Tusket Falls Brewing

All posts tagged Tusket Falls Brewing

As we all feel the anticipation of getting a jab in our arms and a spring in our steps, keep that hope alive and support your local bars and breweries! There’s a sense of optimism in the air and we think it’s worth celebrating. We know there have been some slower months in our news over the past few months, but as we all know, supporting local is more important than ever (if it’s within your means!) and we’re all doing a great job of getting through this together. Onto the beer!

Let’s start this week’s news with something that, frankly, we don’t see enough of in Atlantic Canada – beers with eponymous names. Lunenburg’s Shipwright Brewing Company is releasing Kellyerbier, their take on the German style of Kellerbier. Named after brewmaster Kellye Roberston, Kellyerbier starts with a blend of pilsner and chit malts from Shoreline Malting. Saaz and Saphir hops were used, followed by some time mingling with light Hungarian oak during secondary fermentation. Expect a light graininess, with notes of honey and some minerality. The hops add a citrusy note to round out this pale lager.  The finished beer comes in at 4.7% ABV and 22 IBUs and is available on tap and for crowlers to-go at the brewery now. 

Trailway Brewing Co. has another hazy IPA up its sleeves this week, with the release of SHADES. Coming in at 6.6% ABV, this one is a tribute to some of Trailway’s favorite hops, combining additions of Strata, Idaho 7, Callista, Sultana and Galaxy. Expect hop driven flavours that include citrus, peach  and guava, with dank and piney overtones. SHADES is available now at the brewery and for delivery or curbside pickup through their webstore

A blast from the past is making its return in Dartmouth this weekend. A fresh batch of Gus’ 65M Belgian Blonde is back on the shelves (both physical and virtual) at North Brewing Company. A quick history lesson – when North opened on Agricola Street in 2013 (remember those ceramic growlers?), their first keg account was at Gus’ Pub which just happened to be 65 meters north of North. Over the years, the beer has evolved from its original recipe, winning two Canadian Brewing Awards along the way. This batch comes in at 4.5% ABV and combines peppery Belgian phenols with citrus notes and light spiciness in the finish, and is available in cans and on tap today. 

And while we have you, North is hiring! They are looking for a part-time (3 days a week) delivery driver to service their HRM deliveries (both private citizens and licensees), with the possibility of having that job go full time in the future. No direct brewery experience is necessary, though being 19+ and having a driver’s license is. Peep the full details, and how to apply, on their jobs page. And we have several more job listings later in the post too, as breweries get ready for a busy spring and summer!

Keeping last week’s mead madness going again this week we have, coming out of Smith’s Cove, NS, Lazy Bear Brewing’s take on a mead. Appropriately named Mead, this one comes in at 8.4% ABV. Honey was sourced from Fox & The Bee Farms in nearby Clemonsport and Cosman and Whidden in Greenwich. Expect a crisp and refreshing drinking experience with a touch of tartness. You can grab this now in bottles or growlers from the brewery, and this Saturday at the Annapolis Royal Farmer’s Market. Rumour also has it, with the loosening of public health restrictions on travel, that an HRM delivery run may be in the works. 

From Smith’s Cove, let’s head East along the 101 to Berwick, where we find Smokehouse Nano Brewery. They have a brand new draught-only release pouring at their taproom this week, which will have you feeling like a sharp dressed man…. ZZ Hop is a 6.4% ABV New England IPA, featuring a whole whack of hops, but without a bitter finish. Galaxy, Mosaic, and Citra were added by the bushel-full later in the boil and in dry-hopping additions, for a hazy, juicy blast of citrus and stone fruit flavours. As this is a small release, best to pop by 134 Union St for a taste, they’re open from noon daily.

One last stop in Annapolis Valley this week, at Church Brewing in the heart of Wolfville. They have christened (see what I did there?) their pilot system, and are releasing the first in their Belief System series. Lilith is a 6.7% ABV New England IPA, featuring notes of grapefruit, melon, and hints of floral character. Simcoe and Azacca were used, as well as an addition of orange peel. As is typical for the style, hops are front and centre, but do not come through as overly bitter. As this is a small release, Lilith is only available at the taproom, though if you act quickly, you may be able to grab a crowler to-go in their adjacent Beer Market. Look for more releases in the Belief System series coming soon, allowing Church the ability to explore new styles, brew to historical timelines, and focus on their community support initiative, “Brew Good Do Good”. And if working in a church sounds like a job from heaven (come for the news, get inundated with bad puns), see below in the jobs section for a way you can join their team.

If you find yourself in Cape Breton in the next little while, head to the Westside Cafe (conveniently located on Route 19 as luck would have it) to try out the newest release from Route 19 Brewing. Town Lager is a 4.7% lager-like ale brewed with Krispy, a blend of Kveik yeasts from Escarpment Labs, and hopped with German varietals including Ariana, to the tune of 18 IBU. This one is on tap at Westside only for the time being, while the brewery’s taproom and retail remains closed for the offseason. Look for Town Lager to make an appearance again this summer in cans and for fills. 

Keeping with the signs of an optimistic Spring and the easing of restrictions, Spryfield’s Belgian-inspired Serpent Brewing takes two very big steps forward for their young brewery. Their Patey’s Bier Belgian Single is a refreshing style that is kegged and will be making its way across HRM taprooms in the coming weeks. In even bigger news, they’ll be opening their taproom on Saturday March 20th. We’ll be posting more details as we get them, but keep an eye out on Dentith Road in Spryfield behind the Canadian Tire and you can still check their website for pick-up and delivery options. 

Down in Southwest Nova, Tusket Falls Brewing are continuing their Experimental Brew series, with something dark and sweet this week. Chasing the Pastry Stout is an 8.0% ABV Dessert Beer, that they say will pair nicely with a chocolate fudge brownie. No word yet if any of those treatas are available in the taproom, but that *is* the only spot you’ll be able to grab this brew, so be sure to pop in this weekend before it disappears!

Big news for fans of beer and coffee in Rothesay: the Long Bay Brewery taproom is now also a full-service cafe, opening at 7:30 AM on weekdays, 10:00 AM on Saturdays and 11:00 AM on Sundays. Look for baked goods from Eb Coffeeshop and beans from Piccadilly Coffee Roasters out of Sussex, who’ve developed the Long Bay Morning Brew blend just for the cafe/taproom. And since they’re a licensed tap room, what’s to stop you from adding a little Baileys to that coffee, or pairing it with a beer? The correct answer is: nothing, you should totally do that.

The fine folks at Good Robot want you to know that they’ve missed seeing your face (at least the part not covered by a mask) at their taproom on Robie Street. And while, no, they’re not open yet, they’re happy to tell everyone that the planning is afoot for a resumption (conditional upon COVID-19 restrictions, of course) of in-person dining and service on Friday, March 12th!

And in “Future Beer News”, we have a couple of cool collaborations to chat up this week that see some of our local breweries partnering up with some of our region’s cultural touchstones. First up, you may be aware that The East Coast Music Association has historically seen participation by local breweries during their traditional week of events surrounding the annual East Coast Music Awards. This year they’ve announced that they’re formalizing the next five years of partnerships. Starting in May of this year, when the (largely virtual, sadly) ECMAs will be held in Sydney, NS, a partner brewery will brew up a collaboration beer called East Coast Music Ale to be released in the weeks leading up to the event, with $0.50 of each can sold going directly to the association. This year’s partner is Sydney’s own Breton Brewing, and we’re sure to have more information on their beer when its release approaches. From there, the schedule includes Fredericton’s Grimross Brewing in 2022, Halifax’s Garrison Brewing in 2023, Charlottetown’s Upstreet Craft Brewing in 2024, and up on the Rock, Quidi Vidi’s Quidi Vidi Brewing in 2025.

And down on Nova Scotia’s South Shore, folks are gearing up to celebrate one of the great icons of Nova Scotia, Atlantic Canada, and indeed, Canada itself. The famed schooner Bluenose was launched on March 26th, 1921, and, as you can imagine, there will be some commemorative activity going on. Enter Mahone Bay’s Saltbox Brewing Company who have been officially approved to make and distribute an official commemorative ale as part of the celebrations. The brewery is working hard to ensure that the beer achieves distribution throughout the province via the NSLC, but will also be supplementing that distro on the South Shore. Consistent with Saltbox’s history of community involvement, they’ll also be donating a portion of the proceeds from the beer to the Bluenose Heritage Trust. We’ll have details on the beer once they’re available and keep you apprised of when and where you can get your landlubbing hands on it.

Obviously we’re still not in a place where big events full of lots of people are a thing that can happen in our region, but we’ve still got one humdinger to tell you about:

If you’re like us and you’ve had a bit of a taste of sunny and vaguely warmish weather in the last week and that made you think about kicking back at the Stillwell Beergarden with a pint of local lager and a plate of tacos from Beverley Taco Service, we’ve got some big news for you. Although it won’t be out in the sun with the hum of Spring Garden Road in the background, this coming Sunday, March 7th, and the Sunday after next, March 21th, from 2 PM to 10 PM, the fine folks of Bar Stillwell will be hosting Tacos & Lager at Stilly HQ on Barrington Street!! Featuring some of the best in NS lagers on tap (Tatamagouche Dekorum, Spindrift Killick and Toller, Good Robot El Espinazo del Diablo, and 2 Crows Dos Cuervos and Refresh) as well as some crushable cans, you’ll be able to pair those lovely palate refreshing liquids with Beverley Taco Service’s Carnitas or Birria Tacos, a special Stilly/Beverley collab taco, Chilaquiles, or simple Chips and Salsa. And for dessert? Churros and Chocolate con Chilli!! Consistent with summer Sunday afternoons at the BG, there will be vinyl spinning throughout the afternoon. What more could you ask for than a taste of summer in late winter?

This week, as restrictions ease and things slowly (slowly and hopefully!) get back to normal, we’re seeing three new job postings from around our region in addition to the North posting mentioned above:

First from Church Brewing, they’re looking for a Packaging Operator to work with beer packaging, quality control and preventative maintenance. If you’re looking to get a start in the great area of Wolfville, this full-time gig would be right up your alley. Check out the full job posting here

Spindrift has a new posting for a Production Brewer, working with and reporting to the Head Brewer, this is an excellent opportunity for someone with post-secondary education along with previous brewing industry experience could be a perfect fit. Or not, as we know many breweries will take passion and an ability to learn, with some relevant knowledge. It can never hurt to apply. For the full details and application instructions, check out this link

Rolling into the spring and summer, downtown Moncton favourite Tide and Boar is hiring multiple positions for taproom staff and kitchen employees for their soon-to-open stand-alone brewery and taproom location at 1355 Main Street. Shoot them an email with your resume at admin@tideandboar.com

March is International Women’s History Month, with International Women’s Day coming up on Monday, March 8th. This year’s theme is #ChooseToChallenge, and many breweries are taking the day and theme to heart, brewing and releasing beers over the next few days to commemorate it. 

The International Women’s Collaboration Brew Day is a worldwide annual event that takes place on IWD, open to all women “working, or interested, in beer, to learn, network, and make friends”. No requirements on style, ingredients, or packaging, only a love of beer! This year’s theme is Unite Compassion, which we can all use more of these days! As of publishing, Foghorn Brewing in Rothesay and Four Rivers in Bathurst NB, and Landwash Brewery in Mount Pearl NL have announced they will be taking part, but there’s still time for interested brewers to sign up to the event.

The women of Foghorn teamed up with those of Big Tide Brewing and Loyalist City to bring back the style-bending Sparkölsch. As a reminder, this is a 5.0% ABV Kölsch-style hybrid ale/lager, with an addition of edible sparkles for a truly shimmering final product! Available in bottles and on tap at the participating breweries now, plus other friendly spots around Saint John, Fredericton, and beyond. The full list of bars and retailers can be found here. Foghorn’s donations from sales of Sparkölsch are going toward their membership in the United Way Quarter Fund, a group of small businesses who have pledged to donate $250,000 over five years. These funds are in turn directed to organizations that support survivors of domestic/intimate partner violence and to mental health research.

In Bathurst, Becca and Lani of Four Rivers developed and brewed an Oatmeal Stout, which will be launched Monday as part of the IWD celebration. At 5.5% ABV, Dark Horse Oatmeal Stout is full of Chocolate and Sherry notes, with Coffee and Cocoa on the tongue to complement. Light mouthfeel, and not too sweet. Keep an eye on their social media for the full details on the beer Monday!

Landwash Brewery’s Christina Coady is leading the women of Newfoundland and Labrador breweries in a massive collaboration on Monday. While originally planned to have the collaboration take part in person in Mount Pearl, this time they’ll be leveraging the power of technology to stay connected. The crew thus far has representation from coast to coast to coast, with brewers from Boomstick, Bootleg BrewCo, Dildo Brewing, Iron Rock, Port Rexton, RagnaRöck, and Split Rock all taking part (and it’s not too late to message LW to join the list!). They will be using the 2021 Pink Boots hop blend from Yakima Chief (Ahtanum, Cashmere, Citra, Loral, and Sabro) to make an IPA with Passion Fruit, which will be released later in the month. Proceeds from the sale of the beer will be donated to The Gathering Place, a community centre offering meals, clothing, and health services to those in the community.

At Truro Brewing Company, owner Jana brewed up some awesome beer ladies in the province in February, and are releasing their Ginger Lime Gose today. You’ll be familiar with many of these names, with Kelly Costello, Chelsea Meisner, Kim Hart Macneill, Meg Foote, Shannon Dalberg, and some members of the Truro Pride Society. At 4.8% ABV, this slightly tart ale features a bold aroma from the fresh lime zest, and fresh ginger added, which is complemented by sea salt from Pure Atlantic Harvest in Halifax. It is on tap now, and given how well it turned out, they may be doing another batch for bottle release in the future!

You may recall that Port Rexton Brewing, a 100% women-owned business with a majority of women employees, released a beer last year for IWD that they called Violet Femmes and which sported a lovely hue due to the addition of butterfly pea flower. Well they’ve done it again this year! Once again a dry-hopped sour ale, the acidic pH influencing the shade of pink/purple expressed by the flower, this year it’s been packaged in cans (with artwork by Molly Margaret Art) for wider enjoyment. You’ll be able to find it available for purchase starting today at noon for online ordering and pick up at their St. John’s retail shop as well as in Port Rexton at the brewery and the Port Rexton Foodex. They will also be sending the beer out to some more locations, so keep an eye on social media (Fb/Ig/Tw) to find out where. Meanwhile, like last year, they’ll be donating proceeds from this beer to a worthy cause, this year it will be Transition House Association of NL.

Sydney’s Island Folk Cider House has debuted a new release this week, Choosing to Challenge. Embracing this year’s IWD theme to IFCH means “calling out gender bias and inequality”, “seeking out and celebrating women’s achievements”, and “working collectively to create an inclusive world”. The Choosing to Challenge is a 6.5% ABV Honey Lavender cider, and features a special cross-stitched theme on the label, by Alison Uhma of On Paper Books, responsible for all of their illustrations. From Island Folk, “$1 from every bottle sold will go to the Every Woman’s Centre – a non-profit organization that promotes and supports the enhancement of women’s lives in Cape Breton – Unama’ki.”

Keeping with the theme, Breton Brewing is launching a showcase ale for the great women of their brewery. A beer brewed by three of their female employees, with one of them also designing the label. Releasing Pink Boots Pale Ale for IWD, this bright and floral pale uses the Pink Boots blend which has helped to create a light and hoppy 4.6% ABV brew with fantastic floral, lemon, and citrusy aromas. It is now available in the taproom and online for home delivery in the CBRM & HRM. A portion of sales from every can sold will be donated to a local women’s charity. This is Breton’s third iteration of Pink Boots, as it was out last year for International Women’s Day and again in June of 2020, supporting scholarships for women in the brewing industry. The previous release was a Session IPA, but they’re back with a Pale Ale for 2021 and it sounds as delicious as ever.

Quidi Vidi Brewery released Stronger Together Strawberry Blonde Ale this week, with recipe, artwork, and name, all the brainchild(ren) of women who work in the brewery. “Today we raise a glass to Tiffany, Sam, Ashley, Meredith, Becca, Olivia, Vic and Grace who exemplify the spirit of Stronger Together! ♥️” Ripe strawberry aromatics with hints of cherry, supported by a light malt backbone and crisp finish in a 5.0% ABV package. The QV beer is also an opportunity to give back, with the brewery making a donation of $2000 to NLOWE. “What is NLOWE,” you might ask? From the brewery: “Founded in 1997, the Newfoundland and Labrador Organization of Women Entrepreneurs supports and encourages women entrepreneurs to overcome challenges and take advantage of exciting opportunities to start their venture or grow their existing business.” Stronger Together is available now at their spot at 16 Harbour View Drive, as well as online for local delivery.

Let’s finish today back in Saint John, where the Picaroons General Store invited the fine folks of Big Tide and Uncorked Tours into the brewhouse in February. They brewed up an IPA, which will be hitting the taps Monday. Leaning towards the malty side, but featuring plenty of hops to balance, it will come out around 6.5% when all is said and done. In addition to the taps at Pics, it will also be available for pints and the new growler option at Uncorked’s spot in the City Market on Monday.

 

Long Weekend in the Maritimes, woohoo! That may mean your favourite brewery, restaurant, bar, or retail shop is closed Monday, so please reach out before you visit. Better yet, stock up now and spend the day in your jammies enjoying the best of the region. Here are a few suggestions for what to have in your glass…

Let’s begin today’s post some sad news, hitting close to home. Niche Brewing in Hanwell, NB, has announced that they have brewed and packaged their last beer and will be closing. We understand there are many factors leading to the decision, and both Rob and Shawn will certainly be a part of the New Brunswick beer scene forever, having started as avid homebrewers over a decade ago, taking the leap into opening a brewery with an impressive variety of releases, and ending on their own terms. As some may know, Shawn has also been one of the authors of this blog, and we’re reflecting on the great writing and contributions he’s made to the Atlantic Canadian beer scene over the past 8 years (!!), using his voice to help promote others in the same space as Niche. And though we’re very disappointed, we must acknowledge that Shawn has retired from the blog as well. Thanks brother, we look forward to sharing a beer together again when it’s safe.

Some thoughts from each of us…

“I remember the first time I had Niche was at The Joyce in early 2018. All I had to read was “Brett Table Beer” and I was sold on Something Different. It was only a few months later their beers showed up more and more at Stillwell and then in the fall they had an excellent tap takeover at Stillwell. I’ve been lucky to have spent some time with Shawn and the region is lucky to have had this brewery’s funky, sour and aged treats for many years. I’ll cherish my cellared Niche beers for years to come. To the cool kids!” – Damian

“When I heard that Shawn Meek was planning to open a brewery, my first thought was “who’s that?”… little did I know that Niche would become such an innovative and delicious presence in the Atlantic Canada beer scene. I’ll miss seeing the Allagash of Hanwell on the wall at Stillwell, and the bottles smuggled in from New Brunswick by he who shall not be named. All the best Shawn and cheers to what’s next.” – Devon

“Even before I was press-ganged into the blog, I was aware of Shawn’s brewing prowess thanks to his personal blog and his homebrew comp triumphs. When I heard that he was starting a brewery it seemed natural for someone so passionate and capable to take the next step. How he continued to be a family man, work a full time job and also write damn near half this blog most weeks I will never know. But I’m awfully thankful for it. I’m also thankful for so many fine beers of a quality and variety that many breweries much bigger and more established have trouble matching. I’ll miss hearing about what’s coming out of Hanwell before everyone else, but I hope we can continue to butt heads, kibitz (at Chris’ expense, when possible), and also share a beer or two when the stars align (Orval, maybe?). – Aaron

“Shawn, I can’t remember exactly when or where we met, but I’m glad we did! GDAH or FCBF, right? It’s been a wild ride, and what I do remember is the fun we’ve had together with a beer in our hand (or not!), shooting the shit, and fixing the (beer) world. Thanks for saying “Yes” when I called in the big guns to partner up for the blog, and still being crazy enough to write it while juggling everything on the go in the real world. While there may not be much more Niche coming our way, this just means the homebrew will be flowing freely soon, right? 😉😜 Looking forward to sharing another pint with you again soon, brother!” – Chris

OK, enough feeling down on ourselves…. For those of you fortunate enough to live in the Capital Region (and beyond), check out your local ANBL or Brewery Agency Store to ensure you grab bottles of Niche’s releases before they are gone (like gone, gone). Plus Niche draught is still pouring at a few spots in the region, including The Joyce, Bar Stillwell, and better beer establishments in between.

Let’s kick off the new beer news of the week with a pair that were a long time in the making, from the small town of Montague, PEI. Copper Bottom Brewing is debuting the first in their foray into barrel-fermented and -aged farmhouse ales, both brewed mid-2020, and allowed to develop plenty of character over the past 6 months.

First up is Thicket, a 5.0% Wild Ale with Blackberries. Starting from an uncomplicated malt bill of Vienna and Pilsner Malts, with some Raw Wheat and Spelt added to give the little beasties something to chew on over time, the wort saw just a small addition of Centennial hops used at the end of the boil. The hops are not the star of this show, however, with a blend of yeasts in the “tart saison” family pitched as the wort was added to a pair of white wine barrels. The yeast was allowed to do its thing over the next three months in the barrels, before being moved to a stainless conditioning tank, where a healthy serving of wild blackberries were added. A second fermentation and conditioning took place over the next two months, before the beer was bottled still, and allowed to carbonate naturally in glass. Bright, tart, and complex, with the blackberries lending a touch of sweetness to the final package.

Patina is the second release out today, and while it started with the same base wort, it was fermented with a blend of yeast blends, with Brett Sour and Saison yeasts and other beasts coming together to dutifully chew away at the sugars. Fermented directly in a pair of Pinot Grigio barrels, the beer was allowed to sit for 6 months, before packaging and allowed to finish in the bottle. This 4.8% beer is lively, funky, bright, and features just a touch of oak.

Both beers are available in the taproom and retail today, as well as for delivery through their online shop. Those in the area are seriously recommended to drop by this evening to try the two new beers, as well as take part in the pop-up by roving pizza empire Dough Boy Industries. In the taproom from 5 PM this evening, there will be 13” pies and garlies available for ordering, as well as live music from Joce Reyome. Arriving early and/or reserving a table (902-361-2337) are the best ways to avoid disappointment. Keep an eye on other events at Copper Bottom through their Events page, where they have all of their weekly Saturday and Sunday shows listed, as well as special events, including Ashley Condon’s concert March 6th, and Garrett Mason on the 20th.

Let’s head North East to Deer Lake, Newfoundland, to our friends at Rough Waters Brewing. While their brewery retail spot is currently closed (thanks COVID!), that hasn’t stopped them from continuing to put out some great beers to the province’s beer stores. Backcountry Saison is out in the wild now, just aching to be taken on an adventure in nearby Gros Morne National Park. Featuring 2-Row, Wheat, and Vienna malts, it was lightly hopped with Centennial and East Kent Golding, before being fermented with an iconic Saison yeast, lending plenty of spice and spritz to the beer. Enhancing those characteristics were additions of coriander and orange peel at the end of the boil. 6.9% with a dry finish, keep an eye out for this one! Also hitting the shelves of the Marie’s Mini Marts and other good beer shops reeeeeal soon is Plum Pint. Those in Western may recognize the name from a local spot, but anyone can enjoy this 5.0% Wheat Beer, which features an addition of plum puree post-fermentation. Smooth and fruity, tasty all way round!

Back on the mainland, Truro Brewing Company is releasing Dark Necessities. This 10% ABV Imperial Stout was aged in a “Bourbin-ish” barrel from nearby North River’s Raging Crow Distillery. Expect big, rich chocolate notes, some coffee and a smooth bourbon character in the finish. Packaged in 650 ml bottles, you can find it today at the brewery, onsite at Raging Crow and tomorrow (Saturday) at the Truro Farmers Market. Beer drinkers of Truro, consider your Valentine’s Day plans resolved. 

In other TBC news, the brewery is holding a contest to name a new Double IPA that they are planning to release at the end of February to coincide with their first anniversary. Send your most creative idea (a nod to something local would help) via DM on their social channels or to trurobrewco@gmail.com by February 25. The winner will be announced the next day, with a $50 TBC gift card and t-shirt up for grabs. 

Big Spruce is giving us ‘an early taste of summer’ (apparently they are ignoring the long-range forecast for Nyanza) with the release of Day 6. This 6.4% offering is a co-fermented blueberry sour with Brettanomyces. Expect a deep purple colour with upfront flavours of tart blueberries and lemonade, followed by some comforting notes of chamomile tea and blueberry jam. We’re told that kegs are heading to Battery Park and Primal in the city. 650 ml bottles should be available in the webstore tomorrow. And as always, you can find Day 6 on tap at the source in sunny Nyanza.

If you’re like us and enjoy the occasional hop explosion taking over all of your senses, 2 Crows is here with their first take on the aggressive style. Space Words brings the hops. At 10.1% like other Triple IPAs we’ve seen around the region, this one comes in at 70 IBU and is loaded with Galaxy, Eclipse and Comet hops. Onto the nerdy details! This ale was brewed with a base of German Pilsner malt, flaked wheat, and Golden Promise, with sucrose added to the boil to boost the ABV. Next up, this was hopped judiciously in hopback with Galaxy and Comet. This was fermented with a blend of juice-forward hazy yeasts, as well as a unique nectar specialist yeast Metschnikowia reukaufii (from the brewery – “This yeast was initially harvested from flowers in the Berkeley Hills of California, and is thought to have evolved to make flowers smell better for pollinators by altering nectar compounds like glycosides”). Think Bio-transformation in a big, big way! This IPA was quadruple dry hopped with the three featured hops and is the juiciest, boldest and hoppiest beer to date from the Brunswick Street brewers. This beer is available now in 473ml cans and you can have it delivered right to your door ordering directly from the brewery to get this as fresh as possible!

Nanobrewery O’Creek has a pair of new beers in the wild these days, on tap at several spots in the GMA. First up is The Flyer, a 6.8% NEIPA, using Talus, Citra, Centennial, and Amarillo hops to blast your senses with full on orange, tangerine, and citrus character, yet with a smooth mouthfeel. Named after one of the fastest boats used in the rum trade in Kent County, best get yourself to CAVOK or Tide & Boar for a pint before she’s gone! Also keep an eye out for Outback IPA, a 6.2% all Aussie hop-bomb, featuring Galaxy, Enigma, and Vic Secret. Dank and tropical, this can also be found on tap at CAVOK.

A blog favourite from the 2019 Stillwell Open returns again from Propeller. Sabro is a flavourful Double IPA packed with intense tropical hops. With a flavour packed with Sabro hops, you’ll get some passionfruit, pineapple and coconut. This is a hazy favourite clocking in at 65 IBU and 7.5% ABV. Available in 473ml cans at both Prop shops today, online too, and will be hitting the private stores in HRM next week.

Did you know that Trailway Brewing, Fredericton, NB’s pied pipers of hazy hopjuice, have been tickling your tastebuds with lupulin-laden delights for six years now? Well if you didn’t, then now you do! With things being what they are pandemic-wise they’re not planning anything huge to mark the occasion, but they’d be happy to see you and the gang from your 10-person bubble visit the taproom to celebrate with some pints, or just you picking up some cans to toast them with at home. And they’ve got plenty of options for you in both cases, including at least four very fresh batches, to wit:

  • Beans, their oatmeal stout with coffee and, fittingly, a keg of which was the first keg sale Tw made (to The Joyce, of course!), is back on tap and in cans.
  • Voyager, a very soft 8% ABV DIPA that they haven’t brewed in quite some time, and featuring two of the juiciest hops known to humankind: Citra and Galaxy, is available once again, this time in a double dry hopped version!
  • Green Island, which sees two fairly new hop varieties, Idaho 7 and Cashmere join forces to bring out juicy berry and pineapple characters in a hazy 6% ABV package.
  • Box Theories, another DIPA at 8% ABV, this one with new hop hotness Strata combining with old and busted (but we still love it*) Mosaic for a bright and tropical, yet still soft and juicy, flavor experience.

And if there’s anyone out there reading this in Quebec who’s a fan of Trailway and has noticed their beers in La Belle Province, you very well might be seeing the three IPAs listed above at your local dep or wherever you’ve been finding it before.

* Except Chris. But he’s weird in other ways too. Happy Birthday buddy!

The good folks at Tatamagouche Brewing are bringing out a big bodied banger for Valentine’s Day with a nice twist on their Russian Imperial Stout. They took their original RIS recipe, added some chocolate wheat and then it was racked into Bourbon barrels from two different barrels. With the addition of chocolate wheat to this release, nice rich, roasty and chocolate flavours come through with a touch of coconut. This 650ml bottle release is 10.3% and is available now. Get this directly from the brewery’s online shop, as they ship across the nation!

Moncton’s Tire Shack Brewing is, like everyone else, very happy to see that Moncton is finally out of the red phase, COVID restriction-wise, and in particular they’re excited to start helping to hook you up with some of the beer they’ve been stockpiling a little during the increased protocols. Fans of the brewery will no doubt be happy to know that Parts N Labour, their 6% ABV New England IPA, is back, this time featuring a different variety of hops, namely: Citra, Mosaic, and Simcoe. “A true haze bomb,” you can expect to see (and experience) the effects of biotransformation due to dry-hopping during primary fermentation. This one is already available at the brewery for pints and fills, and, canning gods willing, also in cans later this afternoon!

Meanwhile, there’s also two smaller batches done on the pilot system available for enjoyment at the taproom (and very possibly fills to go). Their Belgian Quad is a rebrew, this time with their own house made Belgian Candi Sugar. And a new one, Peanut Butter Pastry Stout, which is described as “dessert in a glass” and features a healthy dose of lactose, is expected to be on tap starting today.

Down in the Annapolis Valley, or at least at the head (tail?) of it, lies Horton Ridge Malt & Grain, home of both a local malting operation and its eponymous brewery and taproom. Just in time for Valentines Day they’ve got a couple of special editions available that have been in the works for a while. First is their Barreled Bar Dog, a barrel-aged variation of their Bar Dog stout. But instead of the typical bourbon or whisky barrel treatment, this one had a stay in a red wine barrel from Valley neighbours Luckett Vineyards. At 6.6% ABV this one maintains the roasty malt and chocolate character of the non-BA version, but adds some dark fruit character. Second is Brunch, which might put you in mind of something light and fruity, but if it didn you’d be very, very wrong. Taking its name from a special ingredient, it’s an American Barleywine weighing in at a hefty 10.6% ABV. Featuring some maple sweetness from pure maple syrup sourced from their neighbours at Hutchinson Acres as well as a smokey bacon finish that we’re not going to speculate on how they accomplished, but maaaybe if you’re vegetarian or vegan you’ll want to ask some questions before purchasing. At 10.6% ABV we don’t really recommend having more than one of these with brunch unless you’re planning an afternoon nap. We don’t know about whether they’ve got either of these on tap, but we can tell you for sure that they’re available for purchase in 375 mL bottles!

If you’ve kept an eye on local craft beer social media as of late, you may have noticed the fine folks from the Change is Brewing Collective took a trip down Shelburne way. In addition to visiting the Black Loyalist Heritage Center, they took a visit to Boxing Rock to brew a beer! Brewed on February 4th, get ready for the release of Back to Birchtown Old Stock Ale. A 6% ale that could be reminiscent of a warmer, sweet caramel of a winter warmer. The inspiration from this ale comes from traditional Birchtown brewing ingredients of raisins, brown sugar and molasses. 

This beer is actually releasing at the end of the month in 650ml bottles, but you have the opportunity to order a limited edition package with a collaboration mask and admission to the Black Loyalist Heritage Centre for future use, all for $26. The label will also be designed with Change is Brewing and likely the mask as well. 100% of the proceeds from this beer and this package will be donated to the Change Is Brewing Collective and the Black Loyalist Heritage Society. Pre-order at the link here.

A trio of short beer blasts to finish your assigned reading for today!

The fine folks at Hell Bay Brewing in Liverpool are releasing a new canned beer, Sea Sea Salted Chocolate Porter. Details on the beer are scarce at the moment, but we do know that you’ll soon be able to find this 6.0% ABV offering at NSLC locations and on tap at the brewery.

Port au Port, NL’s Secret Cove has a new beer out this week, what they’re calling a “small beer with lots of character”. Chesterfield Road may only be 4.8% ABV, but this Session IPA still packs plenty of oomph in the can, thanks to lots of late addition of Mosaic and Cashmere hops. Tropical, citrus, beery, and pine, without the headache tomorrow morning! Their first Island-wide release, check out your local good beer shop to grab some, and of course on tap for pints and growlers at the taproom too!

Heading back south, Tusket Falls Brewing Company is releasing the latest in its experimental beer series with Raspberry Milkshake IPA. This one features Citra and Mosaic hops, with a base malt of chit malt.  The milkshake aspect comes from the addition of lactose sugar, followed by conditioning on Madagascar vanilla beans and raspberry puree. Expect notes of raspberry candies and some citrusy hop notes from this 7.5% ABV offering. Check it out at their taproom today. 

 

Oh hey, it’s February already! Or should that be, “it’s February, FINALLY?” Depending on which side of that you come down on, we think it calls for a celebratory and/or therapeutic beer! And wouldn’t you know it, our breweries and cideries in the region are all ready to bring some new (or perhaps just new to you) libations this week. We’ve got a little bit from every province this week, but we’ll start it off in New Brunswick, who seem to have mostly turned the corner on the latest wave of COVID restrictions and are largely back to threat level orange.

A bit of news out of Hanwell’s finest (no offence to the golf course!), Niche Brewing is here with a tasty new release and a fresh batch of a not-so-old favourite. First up, not to be outdone by the massive New England IPAs from last week, On My Way is a hoppy beer out today! This New England IPA is hopped with two of our favourite hops, Galaxy and Citra. Added late in the boil and in the whirlpool, we also get a massive addition of Citra after fermentation for some delectable dry hopping with that lovely amazing aroma. This 6.5% NEIPA brings delicious citrus and grapefruit notes on the palate and orange notes through the flavour and aroma. This will be available in kegs at some of the main Niche establishments (The Joyce, Uncorked, Cask & Kettle and Peppers Pub). And for those lucky enough to be within Bar Stillwell’s reach, they’ve got In Other Words NEAPA with Galaxy, Mosaic, and Sabro pouring now!

Secondly, the tasty barrel-aged tropical fruit saison is back! A new batch of Pau Hana will be released over the next week, with a few tweaks from the original release. This Chardonnay barrel-aged beer keeps the same barrel with the same house culture, but instead of pink-guava and pineapple, this batch was conditioned on passionfruit puree. The first one was 5.8% and 500ml bottles of this will be at ANBL stores and some other places around Fredericton/Sussex/Saint John. 

Chester’s Tanner & Co. is expanding their hours again, which is very good news for you thirsty beer lovers in the area! Their taproom will now be open Wednesday to Sunday, and they have a brand new beer available to celebrate, and it’s their first kettle sour brewed on a large scale. Simply named Sour IPA, it was brewed with Maris Otter, Vienna, and Munich malts, along with a small amount of wheat and oats to help build up the body. After souring, the wort was hopped with several additions of an experimental South African variety, KJA2/436 (someone get this hop a real name, STAT!). While the hop may not exactly be music to your ears, it’s giving this beer lovely aromas and flavours of “lemon zest, papaya, cantaloupe and gooseberries, as well as grapefruit rind and a bit of rosewater.” Sounds nice, no? Bottles are available now at the taproom, and can be ordered online as well (order before midnight Thursday for a Friday delivery, between Bridgewater and Halifax).

Not to be outdone on the fruited sour IPA front, Bannerman Brewing in downtown St. John’s has brought one of their own out this week that they’re describing as, “a big, bold glass of juice.” Early Morning started with plenty of dry-hopped Citra and Sabro for those orange-y citrus and tropical coconut vibes, it also features lots of mango and pomegranate as well as a touch of lactose to ensure some balancing body. Part of a balanced breakfast*, it sounds like this one was pretty popular, with the cans selling out rather quickly, but there’s still a chance you’ll find this one available at the brewery for pints on site and growler fills for your drinking elsewhere needs. And if you’re intrigued but missed this batch, do let the brewery know you hope they make another!

* Depending on your definitions of both “balanced” and “breakfast” but also we’re absolutely not judging anyone.

Moving back into New England IPA territory, O’Creek Brewing has a new brew of their favourite style hitting taps this weekend. Outback IPA is your classic O’Creek beer, a super hazy, yellow-coloured beer with a whole whack of tropical and dank flavours thanks to multiple additions of Australian varieties, including Galaxy, Enigma, and Vic Secret. The grist of 2-row, wheat malt, flaked oats and Carapils keeps the hops front and centre where they belong, with the bitterness being quite low thanks to the hop additions being concentrated in the whirlpool and dry-hop. It weighs in at 6.2% ABV, and can be found first at Fredericton’s The Joyce Pub this weekend. 

Over at Lunn’s Mill, they’ve brought back a beverage that we haven’t seen in over a year, and this time it’s available in cans! It’s a Double IPA they’ve named 2×4, and it was brewed with “a sturdy base” that includes some rye malt, for those of you who are craving a bit of that spicy character that the malt can sometimes impart in a beer (paging Tony Important!). Double-dry-hopped with hefty amounts of four different varieties, you’ll notice notes of “resin, orange pith, tropical fruit, and pine” to go along with the big, 8% ABV. You can find it pouring for pints and growler fills at the brewery’s taproom in Lawrencetown, and as mentioned it’s also available in cans for takeaway. 

Flip-flopping back to New Brunswick, where Long Bay Brewing continues their trend of one-off beer releases with Maiden Voyage, their latest. Brewed with a grist made up of Pilsner malt and flaked wheat, it features a large addition of Strata hops in the whirlpool. Lots of bright hop flavours come through with this beer, with their goal being to create a beer that was a “thin-bodied, easy to drink New England style Pale Ale”. It comes in at 5.7% ABV, on the higher end for a Pale Ale, and about 40 IBUs. Grab it on tap at Long Bay’s taproom; it’ll also be pouring at a number of bars and restaurants across the province over the weekend. 

Winter is finally here (maybe?) and we all love our tasty stouts, don’t we? Maybe not, but if you are among those who do, our friends at Propeller have delivered some supply for that demand with S’Mores Imperial Dessert Stout. This limited edition Imperial Stout features roasted malts, chocolate, vanilla beans and lactose to bring that s’mores flavour of sweet, toasty and chocolate treats. This one comes in cans (and at 9% ABV) and is available today at the Prop Shops, in addition to the local HRM private stores.

We also have more info on Propeller’s gruit we teased last week, now that it has been released (and we believe still available). In the grand tradition of historic beers it forgoes hops in place of herbs and botanicals to offer a balance to the malt sweetness, Gruit Ale features sweet fern (foraged by Production Manager Aeneas in Hubbards) and bog myrtle primarily, which lend an earthy aroma, as well as herbal spicy notes and a touch of bitterness. An addition of rose hips imparts some berry esters on the nose. And while a touch of hops were used in the beer for boil stability, the botanicals are certainly the star of the show. The 5.0% brew is available in all three Prop Shops (and online for delivery) in 500 mL bottles.

And big congratulations to the Propeller Arcade who celebrated (safely) their Second Anniversary last weekend. Their recent expansion continues to grow as they bring in more ticket-dispensing games in the second bar area, as well as cycling through more than twenty pinball and cabinet arcade games new and old. 

Tusket Falls Brewing has released a new experimental beer on tap at the brewery, Pina Colada Gose. We’re pretty sure you know what to expect from this one from the name, but hey, we’ll tell you anyway! Or, more accurately, the brewery will: “An initial blast of toasted coconut on the nose, followed by ripe pineapple and citrusy lime”… <checks pina colada info sheet>… yep, checks out. It also has a tartness to it, naturally, which balances the tropical character quite nicely. Pretty big beer, especially for a Gose, at 7.5% ABV, so approach it accordingly! 

Two all-weekend events to tell you about, from sibling HopYard bars in Charlottetown (on Charlottetown? I can never remember) and Halifax: firstly, continuing their first anniversary celebrations from last week, Borden-Carleton’s Lone Oak Brewing has taken over the taps at HopYard Charlottetown, with 9 beers and 1 cider of theirs a-flowin’. Their pals from the Wheelhouse in Georgetown are doing a food pop-up in the space this evening, 4 – 10 PM, with Trivia with Dan & Spencer starting at 8 PM. Due to COVID restrictions, making a reso (902-367-2599) is the way to go… And at HopYard Halifax, they are welcoming a pair of producers from Wolfville to take over their taps starting today. Covering the beer bases is Church Brewing, who are bringing a handful of their flavourful beers, reinvigorated under new Head Brewer Steve Crane. Fellow Main Street business Annapolis Cider Company are also bringing their A (for Apple) game, with a bevy of bevvies available for enjoyment all weekend long. (Give them a shout to book your table too! 902-444-2467)

A few more newsbites and important links to check out before we leave you today. Hope you have a SUPER weekend!

A quick shout out to Annapolis Royal, where the local theatre is celebrating their 100th year. Annapolis Brewing has released a 4-pack of King’s Theatre Centennial Cream Ale in honour of the great milestone. Available only in 4 packs directly from the brewery, $3 from every 4-pack is donated directly to the theatre.

As teased last week, Ol’ Biddy’s has brought back Kicked in the Hops, a 7.7% ABV, heavily-hopped DIPA that has “intense hop flavours with aromas of pine, and tropical and citrus fruits.” Available on tap only, you can find it right now at the brewery for pints and growlers. 

We reported last week that Tatamagouche Brewing had re-released Baltic Porter, originally from their Giant Beer Series. This week, they’re following up with another favourite from the series, Russian Imperial Stout. Dark, rich, and roasty, with flavours of chocolate and coffee, it is indeed big at 8.5% ABV. Perfect for sipping on a cold winter’s night, and a beer style that will age beautifully, grab your bottles at the brewery today.

We leave you today with news from our friends Change is Brewing Collective, who made the trip down the South Shore to Shelburne this week, brewing a collaborative beer at Boxing Rock Brewing. While details on that release are a closely guarded secret until its debut Feb 27, we wanted to highlight another important reason for their trip. The Collective is supporting BIPOC South Shore in their work to create a Retreat and Learning Centre to be located in Birchtown. Incorporating 8 acres of forest, waterfront, and trails, it also includes a stone wall and house foundations likely belonging to original Black settlers of the area, whose history dates back more than 200 years. The Centre will host retreats and learning workshops, classes, and events, led by, and for, BIPOC and 2SLGBTQ+ communities. You can learn more and take part by contributing to their GoFundMe fundraising effort.