Change Is Brewing Collective

All posts tagged Change Is Brewing Collective

Happy Summer! Officially starting this week, the weather is warming across the region, and our kinda-sorta Atlantic Bubble is in effect (should be complete as of next Wednesday). Plenty of new beer news to tell you about, so we’ll get right to it. A programming note, we’ll be taking next week off, so you’ll have to fend for yourselves in what to drink. We’ll still try to share and amplify what we come across on Twitter and Instagram, so be sure to check us out there. Tag us if there’s anything cool you think we should know about, or just what you’re drinking! LOL (Lots of Love)

Let’s kick off this week’s news with a beer from North Brewing Co, who collaborated with Black Lives Matter Golf, a group founded by the Black members of Grandview Golf Club located in East Preston. Their mission is to break down economic and social barriers to create a more inclusive environment for BIPOC in golf, foster mentorship within the community, and create a scholarship fund. Their second annual golf tournament is happening at Grandview August 21st, with more details available on the BLMG website. BLMG is the collaborative beer, a 3.8% Light Beer, with $1 from each can going to support BLMG’s missions. Available now at both of North’s retail locations, as well as online and at Grandview for enjoyment between swings of the club!

Up at Port Rexton Brewing on NL’s Bonavista Peninsula, they’ve got a newish beer on the go that we evidently missed telling you about last week (bad bloggers, BAD!). Oliver’s Twist is a “quick” lager designed around herbal and floral hop flavors and a dry finish and using a non-traditional (for a lager, anyway) blend of Kveik yeast strains to accomplish a turnaround of only 2 weeks or so. Named for co-owner Sonja Mills’s grandfather, who passed away with ALS in 2015, its release also coincided with PR’s first annual “Walk to End ALS” event that took place last Saturday. Two dollars from every pint sold was donated to the ALS Society of Newfoundland and Labrador and the ALS Society of Canada and, along with additional donations from the public, a donation from the brewery, and CD sales from Jeff Pittman, who played the taproom after the walk, $1,040 was donated; a great job by everyone involved!! Although you may have missed the walk, we believe you can still grab the beer at the taproom, where they’ve announced that starting this weekend and lasting until the end of Labour Day weekend, they’ll be open every day from 12 – 10 PM!!

It is very often the case that when 2 Crows Brewing has news to share there’s a lot of it, and this week is no exception. First up is the release of a collaboration several months in the making with Bogside Brewing out of Montague, PE. Dubbed Bubble Breaker, it was intended for release to celebrate the reopening of the Atlantic Bubble, but since that whole thing got confusing and drama-filled this past week, they’re going to release it today and y’all can decide when it’s apropos. The beer started with Bogside brewing an “ultra fresh, ultra crispy little lager” based on a grist of malted barley, wheat, and rye. That beer was fermented slowly and lowly for a while and then given a proper several weeks of lagering before making a road trip across the Confederation Bridge to 2 Crows’ facility where it was lovingly transferred into foedre along with a selection of their house cultures and allowed to condition for several months. It was then packaged and can-conditioned for another several months. A hybrid beer, where the crisp and refreshing nature of a lager meets the drying funkyness of a Brett saison, you can expect this one to be very refreshing, but also to provide a lot of interest in the aroma and on the palate. We’ll warn you, however, you’ll want to get this one extra cold before opening it, as the carbonation is quite lively! Available today from 2 Crows and also from Bogside, so folks in both Provinces can try this one without any border entanglements.

Next up for the gang at 2C is a pop up plus beer (re-)release event Saturday, July 10, with Luke’s Small Goods (Fried Foods Division) who will be slinging tasty goodness all afternoon from noon to 5 PM (or earlier if they sell out) at the brewery. The menu posted to LSG Ig lists Nachos, Nashville Hot Chicken Sammies, Fried Fish, and Bologna Katsu. Sounds pretty tasty to us! Also available that day as a special treat will be a new version of a classic collaboration between 2 Crows and the late, great Niche Brewing out of Hanwell, NB, Cool Kid. This version was brewed the same way the last one was, with Pilsner malt, wheat, spelt and a touch of rye, Hallertau Blanc in the kettle, soured with Lactobacilllus before fermentation, and then fermented in foedre with a mix of house and commercial cultures. It also received the same fruiting treatment, with cherry and raspberry purées being added in turn and refermented. The result is 4.3% ABV, 14 IBU, funky, tart, and fruity. If you remember this one, you very probably want more. And if you don’t, you should really make an effort to get your hands on it before those who are in the know swiping it all up (it’s worth mentioning that the last edition cellared beautifully). (Ed note: The pop-up and release were rescheduled from July 1st)

And lastly, if you’re like us, you’re occasionally on the lookout for something to drink that’s refreshing and that maybe reminds you of beer but that doesn’t have the same alcoholic (or, in some cases, caloric) content. If so, you might remember the Hop Water that 2 Crows put together for just those kind of occasions over the last year. Well they’re back at it, and this time they’ve branched out a little bit. In addition to regular Hop Water, they’ve now got Hop Water Lime and Hop Water Tropical available. Described drily as, “Hop water, but kinda limey,” and “Hop water, but kinda tropical,” respectively, the former features Motueka hops and some lime zest, the latter Galaxy hops. Both allegedly contain some “secrets” but we’ve been assured it’s NOTHING WEIRD. Riiiight. Seriously, though, no alcohol, no calories, no artificial flavors, available as of now at the brewery and for online orders.

Heading to the Kenebecasis Valley in Southeastern New Brunswick, Long Bay Brewery has a new beer out today, with details of a new release hitting the taps next week… Let’s start with this week’s release, fresh off the canning line, The Half of It. Coming in at 4.0% ABV, but punching well above its weight, this New England Session IPA features a boatload of Strata and Mosaic late hops on top of a light and fluffy malt bill, including a hefty addition of both wheat and oats. The resulting beer is light and crushable, more aromatic and flavourful than bitter, and is debuting in 16oz cans at the brewery now, and across the province in ANBL locations in the coming weeks (joining their Ruckus IPA which also is now in grocery stores as part of that program). 

And debuting next week at Long Bay is a decidedly smaller release, available only on tap at the brewery’s taproom. Quince-essential Sour shows its cards based on its name, but let us fill you in on the fun details… This 5.6% ABV fruited kettle sour started life simply enough, with lacto used to first lower the pH for an acidic kick, before primary fermentation with some Saccharomyces. Then came the hops, first with a dry-hopping of Mosaic, followed by a second dosing of modern German darling Mandarina Bavaria. After allowing the hops to take hold, the beer was blended with a whole lot of quince fruit. In the Rosaceae family, quince is a cousin of both apple and pear, and already has a tart character, which only enhances the base beer’s acidity. The fruit and hops come together in a tropical and citrus melding that will be a sure winner. And to be a winner yourself, you’ll need to get yourself to Long Bay’s location at 82 Marr Rd in Rothesay after its release next Friday!

Back in Nova Scotia, Spryfield’s Serpent Brewing, known for its Belgian focus, is crossing the border into Germany with the release of 349 to Munich. This 5.3% ABV Dunkel, a style which originated in Munich, features a smooth malt profile and a subtle bitterness to keep things balanced. This style is great with food, so grab your favourite Spryfield takeout (Khan’s, anyone?) and head to the Serpent patio for a pint. 

Big Spruce continues to roll out the small batch beers from its original brewhouse in the Sprucetique, with two new releases this week. First up is Jötunn, a 7.2% ale named for a new yeast from Escarpment Labs, which is a hybrid of Kveik and Saison yeasts. The final beer features peppery notes from the Saison side and fruit notes from the Kveik. A Mosaic dry hop adds additional aromatics to what is sure to be a unique drinking experience. Available on tap and in cans in Nyanza now, and on the webstore soon. Sticking to the Saison family, their second release is Saison Nouveau. Brewed in the Grisette style to the tune of 5.2% ABV, expect a mix of phenolic and ester notes including pepper, banana, stone fruit and passionfruit, all leading to a crisp finish. Saison Nouveau is available in cans now in Nyanza for delivery or shipping in the online store.

Garrison Brewing has teamed up with Halifax’s Ecology Action Centre, in honour of their 50th anniversary, with the release of Bee the Change – Blueberry Braggot. A historic fermented beverage style, braggot can be considered a bit of a beer/mead hybrid, featuring a relatively equal proportion of honey and malted barley as fermentables. Garrison’s version is a nod to local, with Pilsner Malt from Horton Ridge, honey from Cosman & Whidden, blueberries from Van Dyk’s and Centennial hops from Stewiacke’s Wicked Hops. The resulting beverage comes in at 6.4% ABV and 20 IBUs. Expect a fragrant nose featuring bubblegum, banana, spice, honey and berries. The sweetness continues through to the palette with some acidity and a peppery note in the finish. Bee the Change is available now in cans at Garrison’s two Halifax locations, with a portion of sales going to the Ecology Action Centre.

We don’t know if you’ve seen pictures of Boxing Rock’s Hendry Pedro or Foghorn’s Andrew “Esty” Estabrooks lately, but suffice to say these gentlemen are looking more than a little shaggy, as both have remained unshorn during the entire pandemic. With things opening back up, and before they start to experience neck trouble from the weight of all that hair, they’re committed to rectifying that situation. But before doing so, they decided to collaborate on a special beer to remind them of this not-so-youthful rebelliousness and the pandemic experience in general, and hopefully do some good in the process. Hair of the Dog is an “Extra” IPA featuring plenty of classic IPA aromas (citrus, pine), flavors (grapefruit, lemon, pineapple), all in a golden and slightly hazy package, with a slightly dry finish and a lingering pine bitterness. A portion of the proceeds from every can sold at the breweries’ retail will go towards local SPCA initiatives. 

We started the week with news of a community beer, let’s end off in the same vein. For as long as we can remember, Halifax’s Good Robot Brewing has been running Goodwill Bot, their Monday-night fundraising event where groups have been welcomed into the taproom to meet with the public, share their stories, and grab a portion of pint sales for the evening, to the tune of more than $75,000 going to those participants! With COVID shuttering GRBC’s taproom for most of the past 15 months, they’ve taken the opportunity to re-imagine their public fundraising ideas, and are starting the Goodwill Partnership Program next week. Focusing on a single organization for a full quarter of the year, they will now be brewing and distributing a collaborative beer to further amplify and share the efforts of those allies in the cause. The first partner is NOISE Information and Transition Agency, whose mandate is to help those who were/are incarcerated to transition into a better place in life with specific focus in Black and Indigenous communities. With big plans, including purchasing a venue to hold programing and peer support groups, as well as buying tech devices to improve access to jobs and resources, NOISE will benefit from the cash as well as exposure from Good Robot’s partnership. The beer being launched next Friday, July 2nd, is Goodwill Beer: Watermelon/Mango Ale, a light and refreshing 4.7% Blonde ale with fruit puree and extract, a lovely aromatic and flavourful beer to enjoy this summer. NOISE Co-Founder chose watermelon for more than the flavour, but also for personal historic reasons, saying “Watermelon signifies the entrepreneurship of my ancestors. The stereotype that black people love watermelon actually stems from when slavery was abolished and Watermelon farms were one of the main sources of income for indigenous blacks.” 

In addition to the Goodwill Partnership Program, Good Robot has also introduced two other programs to support those groups and members of the public in need. Goodwill Gifts is for non-profit organizations looking for products for silent auctions and fundraisers, while Goodwill Relief Fund is for one-time donations for groups in immediate need, such as a recent donation to Change is Brewing Collective as they supported the Buy Black Birchtown effort. Goodwill Ambassadors is their effort to support both staff and patrons as they volunteer for non-profits in the province and beyond.

Only one event this week, but we’re hoping we see more as weeks go on…

Last week, we told you about Upstreet’s release of its 6th anniversary beer, DeNovo VI and teased that we’d have details on their birthday celebrations this week. Well, the big day has arrived with their anniversary officially falling on Saturday and celebrations lasting all weekend. Happy hour pricing will be in effect all weekend at the taproom and Craft Beer Corner. Friday night wil see DJ Niimo spinning tunes with free cake going around at the brewery and live music from 4:30 to 6:00 PM and 7:00 to 9:00 PM on the CBC patio. On Saturday, Cured Creations Charcuterie will be doing a pop-up at the brewery from 4:30 to 7:00 PM, with more live music on tap for the CBC patio. You can find all of the details here. Cheers to six years to the team at Upstreet!

A couple of quicker mentions before we send you on your way this week:

Saint Andrews Brewing Company has a new release, which is the first in what they are hoping will be an innovative series of hyper-local beers. Lion’s Tooth Honey Wheat uses Canadian wheat malt, local hops from Lakeview Hops, honey from several hives around Saint Andrews and even a few edible floraged foraged from the brewery grounds (you can’t bet much more local than that). The resulting beer is soft, with floral notes and some subtle honey sweetness. A few kegs have made their way into the wild and are currently available at the Red Herring Pub and Kingsbrae Garden Care, both in Saint Andrews. 

Two quick newsbites from Lunenburg’s Shipwright Brewing Company. First up is the rerelease of Sidewalk Saision, their 4.5% session saison. Made using Pilsner Malt and wheat from Shoreline Malting, along with flaked oats and rye malt, the saison is hopped with Huell Melon and also features additions of pink peppercorns in the boil before being conditioned on sour cherry juice. And, just in time to enjoy a pint of Sidewalk Saison, Shipwright’s sidewalk seating is back for the summer, the perfect place to watch the day trippers and tourists stroll the streets of Lunenburg.

One brewery in HRM is looking for a couple of folks these days; here’s your chance to “work in beer”!

A couple of jobs at North Brewing to tell you about… They are looking to add a Server to their taproom location, filling out the number of folks able to keep the good beer flowing both inside and out. And on the brewery side of things, they are hiring a multi-position person with a driver’s license, who will be concentrating their efforts on filling and packing online orders, as well as delivering them to their thirsty customers. Some working in the brewery may be required, including filling and moving kegs, so heavy lifting could be required. Full details on both in the link above, and Ben is the person to whom you should submit your application.

Welp, after a lighter blog last week, the breweries, cider houses, and mead makers have righted the ship with two dozen new and returning releases this week. All four Atlantic Provinces are well-represented, so no envious reading of new beers not available in your neck of the woods… And with many breweries shipping intra- and inter-provincially, even those concerns are things of the past. As always in these times, confirm that your local brewery or favourite beer-centric bar or restaurant is open and doing take-away or in-person enjoyment (those in NS will have to wait a while for that luxury again), but at least we can suggest what to ask for when you do sidle up to the bar.

Starting off this week, we’ve got a barrel aged version of a previous release. Last fall, 2 Crows released a Change is Brewing collaboration called Good News, a Berliner-style Weisse with raspberry and Mango additions. Yesterday, they released Great News a barrel aged sibling. The big difference with this one is that the brewers started with some Berliners that were already in barrels from the fall.

From the brewery: “Together with the members of CIB and a couple folks from the Africville Heritage Museum, we held a blending session where we sampled a number of different Berliners we had brewed to barrel in early 2020.  As a group, we decided on a blend of three different barrels – one Sauvignon Blanc, and two Mezcal Reposado barrels.” Fruit additions of Raspberry and Mango joined the blend, which used the same base for all barrels: 55% pilsner, 11% raw wheat, and 33% wheat malt, along with some aged hops in the mash. The beer was then conditioned for two months before bottle conditioning for another seven.

This beer has great jammy flavours from the raspberry, and is zippy per the style. The Mezcal barrels bring some earthiness, while the Sauvignon Blanc barrels give smooth lemongrass notes. It comes in at 3.2% ABV and is available in 375ml bottles. A limited number are available, so get it directly from the brewery while you can! 

Those in the Saint Andrews, New Brunswick area have reason to celebrate, as they now have a local brewery of their own! Saint Andrews Brewing Company is a nano brewery owned and crafted by Ian Covey, a veteran of the New Brunswick brewing scene. While SABC does not have a taproom of their own, they will be supplying local bars and restaurants with their beer, with local The Red Herring Pub the first to carry their beer this weekend. We’ve got the early scoop on what will be pouring, namely: Herringbone Pub Ale, their 4.6% take on a traditional Best Bitter, featuring a grain bill of Golden Promise and a dash of Crystal Dark, plentifully hopped with East Kent Goldings to the tune of 30 IBU. Caramel, toast, and even some Earl Grey tea qualities in the glass, and look for it to be on Cask in the future. Also on draught is Wharfbound Hazy Pale Ale, a 5.5% NEIPA with a blast of ripe tropical fruit character from the Citra and Simcoe used throughout (including in two dry-hopping additions), on a pillowy base of Golden Promise, Canadian 2-Row, wheat, and flaked oats. Think candied pineapple, mango, and even CBD gummies. In addition to these core beers that should always be on tap at the Red Herring, the first of their rotating taps is London Brown Ale, a 4.3% Brown Ale brewed in the historical style, a touch sweeter than a traditional English Brown, showcasing all the lovely brown bread, toffee, and raisin notes you’d expect. These three beers will be on tap today at noon, and given the small batch size, may not last all weekend, so do not delay in visiting to grab the first tastes! We’ll have much more from Covey and SABC soon, and in the meantime follow along on IG and Fb to learn more on future releases!

Heading back to NS, Big Spruce is re-releasing Complexified. With only 500 bottles available, this Bourbon Barrel-Aged Baltic Porter was slow lagered and conditioned in Buffalo Trace bourbon barrels for over six months. Featuring complex, rich chocolate notes with a bit of nuttiness, a smooth bourbon finish, and a touch of wood, this beer is a winner. Only available at their Sprucetique in Nyanza and online in 650ml bottles, be sure to act quickly on this. They’ll ship this 10.9% ABV and 28 IBU beauty anywhere in Canada. 

And staying in Cape Breton, their new cidery on the block, Island Folk CIder House, is releasing Special Elderflower Cider. The elderflower infusion leads to slightly herbal and floral notes that compliment tannic notes from the apples. You can grab a bottle at the cider house in Sydney, or order online for local delivery and Canada-wide shipping.

From one Island to another, let’s head to Mount Pearl, Newfoundland, where Landwash Brewery can be found who have plenty to share this week. Out today is Up She Rises, the result of the collaborative brewday Head Brewer Christina Coady held on International Women’s Day in March, in which breweries from across Newfoundland and Labrador took part virtually. This 6.0% ABV IPA uses the Pink Boots Society hop blend from Yakima Chief, and features additions of passion fruit to the brew, for a massive blast of tropical, floral, and summer-esque vibes. Part of the proceeds from can and draught sales this weekend will be going to YWCA St. John’s, so be sure to support their efforts while drinking a great bevvie!

Plus we have some intel on two beers coming later this month, that we’ll spill closer to release, but we can say that the first is a Saison, reminiscent of Christina and Chris’ time brewing at Folly Brewing in Toronto, where naturally conditioned and “weird” and “funky” were the norm. And coming later in May is Packaging Manager Nardia McGrath’s Caribou Hill, an Anzac-biscuit-inspired Brown Ale beer featuring coconut. Much more then!

Where better to drink Up She Rises than at the brewery taproom, which is sporting some new seating up above the taproom proper in a space they are calling the Loft. With 30 additional seats (that will grow to 60 when restrictions ease), the space also features a second bar to reduce wait-times, and a view of the taproom and brewhouse below. It will be available for private bookings shortly, and their website also now allows for seating reservations for you and your bubble. They have a full month of events planned each Wednesday and Thursday, with fly tying (of the fishing type) each Wednesday beginning at 5 PM, and live music each Thursday starting at 6 PM. And as the weather warms, you’ll soon be able to enjoy a pint on their under-construction outdoor seating!

Wolfville’s Church Brewing has a new release this week, and best we can tell, it marks the first time they’ve packaged in bottles. Til Death Do Us Tart Sparkling Framboise is a new take on their previously released raspberry wheat ale, Til Death Do Us Tart. This time around, they’ve bottled conditioned the beer with champagne yeast to create a more sparkling and effervescent carbonation. Bottles are available now at the taproom on Main Street and for delivery locally, throughout the Valley Wednesdays (order before 8 PM Tuesday), as well as to HRM Thursdays (order by Wednesday at 8 PM). It’s also available in a special Mother’s Day gift pack that includes two tulip glasses and a bottle opener, with an optional variety of cheeses that can be added, available Sunday for pickup or local delivery. Due to the small batch size, phoning in the order for delivery is probably the way to go for this one (902-542-2337, https://churchbrewing.ca/store/shop-beer). 

And while we have you thinking of Church, they debuted a new American IPA on the weekend, aptly named Maia. Named after the Goddess of Spring, this 5.7% ABV slightly hazy golden ale features some wheat and oats in the grist to soften the mouthfeel, with the star of the show being the hops used. Magnum, Mosaic, and Vic Secret shine through with lemon and herbal notes, with plenty of other fruity ester character to stand tall on her own, or the beer’s acidity can work with the hops as a refreshing palate cleanser accompanying wings, orzo salad, or a Caprese bacon sandwich. Maia is a draught-only release, which these days means it is only available in Crowlers, but those can be added to a local or HRM delivery over the phone, or picked up in person at their location on Main Street Wolfville.

Bad Apple is back with a cider release this week, straight outta Somerset in the heart of the Annapolis Valley. Haskap Cider is 6% ABV and features the local Haskap berry added to the cider as whole fruit smashed with love. Available in 473ml cans only from the brewery, this is rich, flavourful, well carbed and sports a vibrant red colour. 

And In other Bad Apple news, if you’re reading this early enough on Friday and are in HRM, you may be able to get an order delivered in Halifax. Check out the Facebook post here for details on how to order, and choose from their Box Cutter IPA, Mosaic DIPA, Black & Tackle RIS, and Stearman APA, as well as several of their ciders.

And speaking of both cider and the Valley, Kentville’s Maritime Express has a new cider available this week as well. Lively Airs is a 5.2% fruity and herbal cider that began with a base of a juice blend from Spy and Honeycrisp apples. To that, local strawberries were blended in, before basil was added during the aging process. Named for a picnic outing sponsored by the Western Counties Railway way back in 1875 to drum up funds. Flat cars were fitted with benches and an estimated 1,200 people went on the excursion, entertained by the “lively airs” of the Milton Brass Band who were positioned at the center of the train. A lovely historical reference to a very summery-sounding cider. Get your taste of it by ordering online for pickup any time between 12 and 8 today (Friday) or between 4 and 8 on Saturday (and hopefully soon enough you’ll be sipping pints in the taproom again!) And if you’re making an order, you might also be interested to know that their Roundhouse Rhubarb is also back in stock and it’s “tarter and rhubarbier than ever!”

Bringing some good news from PEI, Copper Bottom is bringing the love, returning the support they’ve received over the past 14 months during the pandemic. Islanders have been more than kind to them and they’re taking a turn to give back. Launching today, they’re starting a Give Back Initiative, which will be a series of beer releases that will support PEI not-for-profits, community groups and local artists. 

The first release comes out today and Plover is a Helles-style lager in support of Island Nature Trust, whose mandate is to protect vital underdeveloped land and at-risk wildlife. Available in cans and pints, this style has a bit more body than a classic Pilsner, has a Noble hop flavour and aroma from the Hallertau Mittelfrüh, complementing the Island floor-malted grain used to achieve the 4.8% ABV. Cans are available from the brewery today, along with draught Plover pouring as well. $1 from every can or pint sale will go directly to the Island Nature Trust to work to protect natural assets and thrive for sustainability across the province. For those not in Montague, check their website for delivery options to your neck of the woods. If you’re lucky enough to be nearby, they’ll have some entertainment in the taproom at 6 PM tonight to celebrate the release. From Copper Bottom, “Future plans for the Give Back Initiative include releases to support mental health initiatives, local art installations, and other community-oriented projects.”

There’s a bunch of news out of Garrison Brewing in Halifax this week, as it’s clear they’re very very busy over there despite the HRM lockdown. First up is news for fans of football (no, not that one, the other one): Halifax Wanderers FC and Garrison are teaming up for a co-branded special release of Garrison’s Tall Ship Light in 473 mL cans. Merging themes from each brand into a single, unified look, you’ll be able to see it for yourself through the Seaport and Oxford retail locations, private stores around the city, and eventually at the Wanderers Grounds at a Wanderers match once this lockdown madness is all over.

There are also beers returning to the Garrison ranks this week, one that’s fairly new school and one that’s decidedly not. First up is the summer edition of their kettle sour. The 2021 edition of Pucker Up! Citrus is hazy and very orange forward, continuing to a citrus finish, all on top of the usual tartness that fans of this one enjoy. Available at the Seaport and Oxford locations now, they will also be coming to the private stores and NSLC in the coming days.

Also returning is the elusive, in-frequent, but cult-following-inducing Jalapeño Ale. Last spotted in 2018, this year’s 4.6% batch features more chilis than just its eponymous pepper, but the exact cultivars are a secret! What isn’t a secret is the kick of capsaicin evident on the nose and palate right away, making it perfect for marinating, cooking, as a base for a beer cocktail, or straight up enjoyment for those pepperheads out there. If you fall into any of these categories, we suggest you grab Jalapeño quickly, as it will be gone before you know it. (Now we need to start a petition for Garrison to bring back and equally vintage brand, Khybeer Mokka Ale!!)

And finally from Garrison is a cider collaboration with their pals at Bulwark. Core Apple Cider has been on tap at their Seaport and Oxford locations for a while now, but is available for the first time in 473 ml cans this week. At 5.8%, finishing dry, it used 1005 Annapolis Valley Apples that Bulwark helps them source and process. Gluten-free as you’d expect, and a yummy alternative for those wanting/needing an alternative to beer.

Borden-Carlton’s Lone Oak Brewing has a new beer on tap at their taproom, your first/last stop when visiting the Island (you know, assuming you aren’t supposed to be self-isolating)…Lupin is a 6.5% ABV Belgian Saison, with lots of yeast-derived notes of bubblegum, clove, spice, and herbs, on a dry effervescent base. Featuring Island-grown hay, as well as honey from Canoe Cove, there’s a hint of sweetness on the backend. Only available on draught at the taproom currently, bottles of Lupin will be available before the end of the month.

Lunn’s Mill – CM done

Lunn’s Mill Brewing, in Nova Scotia’s Annapolis Valley, has a new “Old” English IPA on tap at the brewery now. Bramle On features the English Bramling Cross hop, resulting in an earthy and floral aroma complementing the soft and well-conditioned feel of a classic British beer base (and, if you’re like some of us, a name that’ll put you in mind of Led Zeppelin). At 6.1% ABV, it is on draught at the brewery’s taproom in Lawrencetown, so growlers are the best way to go for this one. And then in-person pints there and at your local pub soon, once the lockdown lifts! In the meantime, you can request delivery to your door through their online portal.

Halifax’s Propeller Brewing is continuing their month of Small Batch Releases with a beer over a year in planning. Wild IPA is a blend of a Brettanomyces-fermented IPA that spent time in white wine barrels, before being blended with a super-fresh IPA loaded with Nelson Sauvin hops. Gooseberry and White Wine notes burst from the can, with a funky wild character from the Brett component. This 6.2% ABV blend is a can-only release, appearing on the shelves at all 3 Prop locations open 12 – 8 PM today (and everyday!), with same-day delivery available in HRM and shipping further afield. A portion of the batch will also be appearing at the four private stores in Halifax and Dartmouth this weekend. And after a mad dash to snap it up mid-April, Tropical Haze is back in cans at the Prop Shops as well, perfect for enjoyment outside as the weather warms.

Annapolis Brewing Company is going sour for their most recent release, Basin Berry Sour. Leveraging plenty of raspberry and blackberry fruit in the glass, blending perfectly with the base kettle sour beer that marks their first foray into the style, and just in time for the warmer weather. Featuring a lovely purple hue, the 4.0% sour is available in cans at the taproom in Annapolis Royal (lockdown hours, Wed – Sun, 12 – 6 PM), or for home delivery through their website.

Mountain Meadworks has a pair of new meads available this week, available from their stall Saturday from the Truro Farmers Market, as well as through the online portals from the Truro and New Glasgow Markets. Feral Nova Scotia was created with honey from Tatamagouche, and yeast harvested from a pin cherry in Cape Breton and cultured by Escarpment Labs that will be familiar to many beer fans… Finishing dry, yet showing a touch of lingering honey on the palate, the floral character shines through in spades. The second expression is a sure sign of spring, the return of grackles to the area. Featuring wildflower honey from Tatamagouche, the mead also showcases organic blueberries from North of Nuttby Farm, and Black Currants from Upperbrook Farm in Truro. Dry, yet juicy, with plenty of fruit flavour and light tannins from the fruit additions shining through.

Cornwall PEI’s Village Green has debuted their first traditional farmhouse beer this week, the simply-named Saison. Using a multi-grain grist bill, the beer finishes quite dry with notes of pepper, lemon, and a touch of spice. European and English hops complement the base with a solid bitterness. Find Saison on draught and in cans at their location on Church Street in Cornwall, and you may also be able to catch it on tap at HopYard in Charlottetown as well.

We finish off our news section today with a major development for cider in Fredericton. Red Rover Craft Cider has found a new home, at the historical Neill Family Farm, located in Devon on the Northside. Dating back to 1867, there are generations of history at that location, which Nicola Mason and Adam Clawson of Red Rover intend to continue with their own family. Their plans are far-reaching, including moving their production facility from Hanwell Road to Devon in the coming months, which will allow expansion as well as welcome guests to tour the facility once renovations are complete. A taproom and event space, the Ciderworks, will repurpose some of the existing farm buildings to better suit their new intention. Going forward, they will be planting apple and other fruit trees, including traditional cider-specific varietals, which will bear fruit in the coming years. Much more great details to share as Red Rover make the farm their own, and our congratulations to Mason and Clawson on this major milestone!

Just one event to talk about this week, but it’s a good ‘un if you happen to be in the St. John’s area!!

The East Duck area of St. John’s is getting a taste of the mainland this weekend, with both Bar Brewdock and nearby Toslow pouring some fresh kegs from Halifax’s 2 Crows Brewing. Both spots are pouring a nice selection on the go/coming soon, with Waltz German Pils, Deux II Cherry Sour (collab with Orono Brewing Co), Laurel Dark Saison with plum and bay leaf, Zip! Berliner Weisse, Jamboree Fruited Sour, I Love You Brett Saison, and Space Words Triple IPA to be pouring at Brewdock, and Deux II and Laurel on at Toslow. Both spots will also be pairing some great food all weekend (and the rest of the time, natch), so maysel make an evening of it and try ‘em all!

A few last quick hits to leave you with this week:

Lovers of tiny hoppy beers rejoice! 2 Crows Matinee is back. This 3.1% crusher is now available to-go at the brewery and via 2 Crows’ shipping and delivery options on their webstore. Look for it to start popping up at select NSLC’s around the province too. 

The small can/small ABV trend continues to gain momentum, providing us with sessionable packaged options just in time for summer. Tatamagouche Brewing is the latest to adopt the format and is now selling 355ml cans of Dekorum, their 2.9% ABV light lager by the flat. Check out their webstore for some special pricing and stock up for the weekend. 

Heritage Brewing has a new English Pale Ale out this week. This one comes in at 5.4% ABV and 30 IBUs, and like any good EPA, features some malt-driven sweetness. Easy to drink, it is lightly hopped with Fuggles to balance the malt sweetness, with the combination of malt and hops giving a deliciously smooth, medium-bodied ale that is perfect for enjoying in your household bubbles. EPA is available now for growler fills at the brewery on Main Street.

Route 19 Brewing also has a new release this week with Sandcastle. Coming in at 5.0% ABV, this fruited sour ale features peach, key lime and cara cara orange. Sandcastle is available for delivery through Route 19’s online store and is also being carried at 20 NSLC locations across Cape Breton Island. 

Dartmouth pals North Brewing and Lake City Cider have teamed up for a collaborative release hitting the shelves at both spots today. Burst is a melding of beer and cider, aka Snakebite, that features the hop-forward Pleasant Disposition from North, and a blend of Lake City’s Blueberry and Dark Currant ciders that were co-secondary-fermented to finish quite dry. The resultant beverage is hoppy, tart, refreshing, and full of fruit on the palate. Grab Burst in person at both Lake City and North, or through their respective delivery portals.

We’ll leave you with some good news from Miramachi, where New Maritime Beer Co. was the recent recipient of not one, but two gold models at the European Beer Challenge. The Very Best Juicy IPA and Refined Pirate Stout both took home the medals in their respective categories. Congrats to head brewer David Draper and the rest of the team at New Maritime on the wins! And if you’d like to join this award-winning team, they are currently hiring for a full-time Sales Representative / Delivery Person to join their family. Check out the job posting and send along a resume!

Congratulations are also in order to Brasseux d’la Côte who took home an EBC Gold for their La Classic Rosé! Lots of great things brewing along the shore in New Brunswick. Well done Crew!

And speaking of job positions, Bathurst’s 13 Barrels Brewing is hiring a bar tender/server for their taproom. You can learn more and apply by reaching out via email.

Bubble bobble, it’s time for our weekly hobble! Terrible jokes aside, we’re all looking forward to the reestablishment of the Atlantic Bubble in a month. There have been many tasty treats through our great region and we’re happy to have it coincide with the warmer weather (those in Nova Scotia ignore that part). Hope is in the air and beer news is down below!

After a pop-up retail tease in the fall, Spryfield’s brewery, Serpent Brewing, is opening on a permanent basis this weekend. Located at 16 Dentith Rd, the taproom and retail spot is located just off Sussex Street under the Canadian Tire (and next door to the future home of Mary Brown’s Chicken). While they received some less-than-great news that their taproom permits have been delayed due to a hand-off from the NSLC to Alcohol and Gaming (thanks NS gummint!), there is beer in kegs and bottles so they are opening their retail store for take-away Saturday at noon, and Sunday at 2 PM. Next week and going forward, they are open Wednesdays 2 – 8 PM, Thursdays through Saturdays 12 – 10 PM, and Sundays 2 – 8 PM. Their 5 BBL (600 litre) brewhouse has been working overtime to prepare the 7 Belgian-inspired beers available on draught and in bottles. Those who visited the pop-up in 2020 have already had a chance to try their Patey’s Bier, their 4.6% ABV Singel/Patersbier, Eden, their 6.0% ABV Belgian IPA, and White Mountain Witbier, coming in at 5.5% ABV. These three are available to go in bottles as well as growler fills (and pints soon enough). Add to that Medusa, a 7.4% ABV Dubbel, and 33, their 8.0% ABV Tripel, completing the trifecta of Monastic beers. Both of these, as well as The Bite cider are available in bottles this weekend.

Serpent’s first Founders Club release is also available, this one being a taproom exclusive due to its limited nature… Chocolate Lake Chili Porter was brewed with Rob, one of the early adopters to their Beer Creation Experience, allowing members to conceive the beer, help with the brew day, and even work with their designer on the label artwork. While all of those memberships for the 2021 edition have been snapped up, there are still some spots in their Brew Club, the 24 month membership which provides you with a Serpent growler and your choice of a growler fill, two bottles, or two pints per month, discounts on growler fills on Thursdays, a t-shirt, 2 beer glasses, and vouchers for 4 pints and 4 flights to be used personally or shared with friends. Details on this can be found on their website. Look for more Beer Experience releases in the coming months, as well as plenty more Belgian-, and non-Belgian-, inspired brews to be pouring. Keep an eye on their social media (Fb/Ig/Tw), and we’ll be sure to give you lots of fun information about their taproom once it opens in a few weeks. 

In more opening news, Moncton’s Tide & Boar Brewing has finally opened their doors this week, after months of delays due to the COVID pandemic. However, they soldiered on and have had a very successful launch just in time for Moncton Craft Beer Week (more on that below). While owner Chad Steeves began brewing on a small kit in the basement of the Tide & Boar Gastropub at 700 Main Street, they have graduated to a much larger brewhouse down the road at 1355 Main Street. Their attitude has not changed, however, concentrating on modern hazy New England IPAs such as Uncut Hops, Special Blend #10, Pow Pillow Rakau, as well as their Sour Otis line of fruited sours. This expanded capacity has allowed them to offer cans to go on a permanent basis, in addition to being enjoyed at their space. The taproom is open Wednesdays through Saturdays from 4 PM (until 11 or later), features a full kitchen (open from 4 – 10 PM during the week and from noon to 10 PM Saturdays), and the Duo Cafe is open 7 AM – 1:30 PM Mon – Fri (can also buy retail beer during those hours). Congratulations to Steeves and family on the opening!

And in coming soon “new” brewery news, the fine folks near Fundy, Alma’s finest, Holy Whale is the second New Brunswick brewery to purchase a bowling alley! The owners have taken possession of the Parklane Bowling Alley at 28 Biggs Drive in Riverview, New Brunswick. Not too far from their beer garden location, the lanes are located about 70km from their spot in Alma. They will be starting renovations shortly and aiming to have a beer garden and lanes open in August. For the Parklane fans, fear not, the lanes will definitely remain the focal point of the space, with the beer hall taking over other space in the building. They’ll also be moving their pilot system from Alma for on-location brewing, so you can expect some fun beers to come from there. Beer and bowling, yes please! Throughout the process of idea to realization, the Holy Whale gang have had a number of people help them, none more than the TrailWay Brewing crew who successfully opened The Drome in Fredericton a couple of years back, but keep an eye on their Facebook for further details and their full list of shout outs. Their Beer Hall down the way at 391 Coverdale Road in Riverview will remain open during the construction.

Big Spruce Brewing has released a brand new and important beer this week, as part of Black is Beautiful, a world-wide collaboration to raise awareness of the injustices that People of Colour face daily. Breweries take part to lift up, empower, and give real (aka monetary) support to Black organizations to continue the fight. Big Spruce has has pledged to donate 100% of the proceeds of their release to the The African Nova Scotian Decade for People of African Descent Coalition, whose member groups work in the province to see that African Nova Scotians have a voice in the planning of, and access to, improved community services, health care, and reform of the justice system. Big Spruce’s version of Black is Beautiful is a Whiskey Barrel Aged Foreign Extra Stout coming in at 6.9% ABV. Beginning life as a bold black beer featuring dominant notes of chocolate and roast coffee, the barrel aging process brings vanilla, red fruit-like cherry, and a lovely whiskey nose. The beer finishes dry and with a touch of bitterness, and leaves you wanting more. Available in cans from their retail shop in Nyanza and online for delivery in Nova Scotia and beyond, several restaurants and bars across Nova Scotia have also taken kegs to help expand the reach (including Bar Stillwell, Battery Park, Bitten Moon Pub in Glace Bay, Grand Banker in Lunenburg, Maritime Express in Kentville, Nook and Cranny in Truro, and The Townhouse in Antigonish). Be sure to grab some cans or pints to support this important initiative!

It’s been a few weeks since its initial release, but for those who’ve yet to come across it, Boxing Rock has a new Best Bitter available called Perfect Pint. This 4.3% ABV take on the style features Maris Otter and crystal malts, and is hopped with the classic English Goldings hop. Expect some fruity esters, with caramel and stone fruit coming through on the palate. Perfect Pint is available now in 491 mL cans through Boxing Rock’s sales channels, including their Local Source Market location. 

Moving on to a slightly larger rock, Landwash Brewery is releasing the first beer in its new Limited Series, with Cuslett. This IPA pays homage to the west coast version of the style with a malty backbone and hefty bitterness. Named after the village along the Cape Shore of the Avalon, Cuslett comes in at 7.0% ABV and is available now in cans for pick-up at the brewery in Mount Pearl, as well as the better corner stores in the region.

Joining Cuslett is Landwash Dark, a pitch-black Lager reminiscent of the Schwarzbier style, featuring plenty of chocolate and dark malt character, but with a crisp and dry finish, setting it apart from stouts and porters. This 5.0% ABV beer lets the malts shine through, giving the hops a rest for another day… With the current Level 4 restrictions on the Avalon, their taproom remains closed, but the retail side is still able to sell fresh cans to go, and check out your local corner store too!

Halifax’s Propeller Brewing has something new for those who both like their hoppy beer and who also are trying to satisfy their craving for hops without getting into big and heavy IPA territory. Taking the notion of “Session IPA” almost to an extreme, or at least as far as we’ve seen it taken around these parts, Micro IPA weighs in at a paltry 2.8% ABV. That said, it still manages to be hazy and full-bodied, and, of course, hoppy! Featuring Nelson Sauvin and Idaho 7 hop varieties for aroma and flavor notes of “mango, gooseberry, and stone fruit, with a subtle backdrop of black tea and spice,” this one was a small batch on their Quinpool pilot system, so quantities are limited. Available in 500 mL bottles from all Prop Shops and through online ordering for pickup or home delivery.

And meanwhile, with COVID restrictions starting to ease up a little more (but please, let’s keep up with the mask-wearing and social distancing where appropriate!), the Prop gang is happy to announce the return of Community Cask Nights. Twice a month at their old school tap room location on Gottingen Street, you’ll find a special cask tapped on Friday evenings starting at 5 PM with proceeds going to a local charity. Check it out today, when you’ll find a cask of their S’Mores Imperial Dessert Stout (a special treat, as cans of that one are sold out) with Marshmallow Fluff. This one will be pouring in support of the Canadian Mental Health Association of Halifax Dartmouth.

Truro Brewing Co has a new release this Friday straight out of the Hub! Released in collaboration with nearby Mountain Meadworks, Ostara is a Saison-style Braggot (a beer and mead blend). Brewed with Shoreline Malting pale malt, honey, and juniper berries, it is the second collaboration between the two companies and should please all types of drinkers, bringing flavours of spice, honey, banana and juniper. Coming in at 7.6% ABV, it’s available in 650 mL bottles today directly from the brewery, and this weekend from Mountain Meadworks’ table at the Truro Farmers Market as well as the online Truro and New Glasgow Farmers Markets.

Delta Force Brewing is back with its fourth release, featuring some returning favorites, new twists on previous releases, and some brand new beers for their fans to try.
First up is a fun two-pack that provides the opportunity to compare and contrast two different strains of Kveik yeast in the same base beer. Operation Assay is an American-style pale ale coming in at 4.6% and 4.9% ABV for the two strains. These versions feature the Ebbegarden and Voss strains of the yeast. We recommend finding a pal and opening both bottles at once for a side-by-side.
Staying with pale ales, Operation Jolt combines three loves of many a beer drinker – hops, coffee and funk! This 4.9% APA with Brett also features an addition of brewed coffee.
Next up, we have Baurenhofschuppen with Brett. This one started life as a Märzen, which appropriately enough is German for March Beer, but was also fermented with Brett to a final ABV of 6.6%. Expect the bready malt notes you’d usually find in a Märzen, with a funky finish from the Brett.
We also see a new twist on Wessex, the barleywine from their third release. Wessex with Brett is, you guessed it, a version of their original barleywine with an addition of Brett to add some funk that compliments the rich malt notes.
This release also sees the return of their ‘traditional farmshed ale’ Anderlect. This Trappist single-style beer is available as a two pack the features vintages 1 and 2, or as single bottles of the second release. Finally, Mean Time, their English Bitter with Brett, also makes a return. Like Anderlect, you can choose a two-pack of multiple vintages or singles of the newest release.
All beers are available for weekend deliveries within 1 hour of HRM. Contact the boys at deltaforcebrewing@gmail.com to place an order or for more info, and to be added to the mailing list and be the first to learn of when new beers are available. 

Today’s weather got you craving a rich, warming stout? Look no further than Tatamagouche Brewing’s release of Solitude, a 12.6 ABV% cognac barrel aged imperial stout. This one starts with a base of Horton Ridge Pale malt and Munich malt, with smaller additions of chocolate wheat and Caraaroma malt. To balance the sweetness from the big malt bill, Centennial hop bittering additions were added to the tune of 70 IBUs. For more sweetness and a creamy mouthfeel, lactose was used during the boil, with the final addition of Cholaca liquid cacao once fermentation was complete. The beer then spent 10 months in cognac barrels before packaging. Expect big chocolate notes, dark fruit and a notable barrel character, all balanced nicely by the higher bitterness. Solitude is available now in 500 ml bottles and also found its way into a few kegs (including one being tapped in the Tata taproom at some point in the upcoming week). If you’re looking to grab a bottle in the HRM, they should be available at Bishop’s Cellar shortly. 

New from the South Shore of Nova Scotia this week, Home Port is a pale ale that is available now from Shipwright Brewing Company. This hazy pale ale has a grain bill of Shoreline Pale, Munich and Weyermann Dark Wheat was hopped in the kettle with Citra and Loral, and dry hopped with Idaho 7. Fermented with their house Kölsch yeast, it has a great profile and should be crisp, stone-fruity and showing some great bitterness at 5.2% and 45 IBU. Only be available on tap at the brewery and for growler fills and crowlers to go. 

It may not be very Summer- (or even Spring-) like out there today in the HRM, but Cole Harbour’s North Brewing is (re-)releasing a beer that should put you in mind of better weather: Sparrow Pilsner, their classic German-style lager, is available again now at the tap room, Battery Park, and online for pickup or delivery orders. Joining it is a new package for their Strollin’ Down Baldwin Street New Zealand Grisette, now available in 6-pack 355 ml cans, perfect for one or two of the 3.0% ABV refreshers at the end of the day.

Rounding out the news this week is New Scotland Brewing in Dartmouth, who have put together a special brew for a special cause. Those familiar with New Scotland may know that they have a particular connection with Multiple Sclerosis and that they’ve released exclusive products in the past with the goal of raising $10,000 for the MS Society of Canada. This year on the brewery side they’ve brewed up a special batch of beer they’re calling All Together, an easy-drinking red ale with a graham-crackery malt character and fruit-forward hop presence from Amarillo and Galaxy hops. You’ll find this available in 4-packs at the taproom and online for pickup, local delivery, or shipping. And on the apparel side, they’ve got brand new Red Lion t-shirts and hoodies available from their online store. Says New Scotland co-founder Kevin Saccary, who brewed this beer with Mike Gillespie in February and who himself was diagnosed with MS 12 years ago, “In Atlantic Canada, we rank higher than anywhere else in the world with over 7,000 diagnosed cases. Tremendous progress is being made – and we want to keep the momentum going in the right direction. We really do believe that we can make a difference in understanding, awareness, compassion and quality of life for those affected.” We don’t know about you, but we certainly appreciate the opportunity to support a noble cause, and when that can involve beer, even better! And congratulations to the other Saccary brother, Scott, who was part of Team Nova Scotia at the 2021 Brier Cup in Calgary earlier this month!

Late addition to the blog is a new one from TrailWay that has us looking forward to spring, but available now… Brewed for JH Sports, the region’s first indoor golf center, perfect for keeping on your game while the fairways and greens take a break, Mully is a 4.0% ABV light beer brewed to be super crisp and refreshing, and perfect for a sip in between holes. On tap exclusively at JH Sports for now, it will soon be in cans, featuring a label sporting a local golf course, so you’ll be able to Take a Mully at local courses once they start opening this spring. 

The Moncton Craft Beer Week is happening March 22 – 27, with more than a dozen breweries, restaurants, and bars getting in on the fun. There are events happening all over the GMA, with the Moncton Craft Brewery Passport debuting Monday, and running all year long. CAVOK, Flying Boats, Gahan House Hub City, Holy Whale, Pump House, Tide and Boar, and Tire Shack Brewing are all taking part in this initiative, with visitors getting a stamp after they grab a pint at these taprooms, and a full passport earning an entry to win a massive prize pack. Monday evening, drop by CAVOK to Meet the Nano Brewers in the area, with the folks behind Acadie-Broue, Chockpish, Grand Monk, and O’Creek Brewing on hand with their beers pouring. Tuesday’s Yoga and Beer event at Holy Whale is sold out, but that’ll be a great chance to check out either the Mac n Cheese n Beer Restaurant Crawl or the Moncton Craft Beer Tap Takeover at The Furnace Room, both of which are running the entire week. Wednesday is busy with a Halo Donuts pop-up at Tire Shack Brewing, and then Beer Geek Trivia that evening at The Furnace Room (sadly, due to COVID restrictions, acbbchris will not be able to host this, but did send along some questions for the capable crew!). Wednesday also marks the start of the Moncton Craft Beer Tasting Menu at Clos, which runs until Saturday (RSVP here). Thursday sees another fun event with a Beer and Cheesecake pairing at Flying Boats, who are having Cheesecake Garage pop up in their space that evening. Friday is a comedy and beer evening at Pink Flamingos, Craft Beers and Laughing Tears, with the Winter Beer Garden kicking off at Euston Park earlier that day. The Beer Garden continues Saturday, which also marks Open Brewery Day, with buses taking visitors to the breweries and taprooms in the Greater Moncton Area. It is also made for hopheads at Tide & Boar Gastropub is hosting an All IPA Tap Takeover starting at noon. As you can see, there’s something for everyone who’s into beer, so be sure to check their website, Facebook, and Instagram pages for more details and take part in one or more events to celebrate the great things brewing in Moncton!

Another few job postings for you this week, breweries and beer bars looking to round out their crews for the spring and summer.

The fine people at Truro Brewing Company are looking to hire a few taproom servers for the summer. These are part time positions and no prior experience or beer expertise is required. If you’re interested please email your resume to TruroBrewCo@gmail.com

In other seasonal staffing news, Dildo Brewing is hiring kitchen Staff, taproom Servers, cashiers, and host and hostess roles. Big stuff! Included in there are cashier roles for the St. John’s store. If you’re Interested, please email your resume to dildobrewingcompany@gmail.com and specify the location you are applying to.

HopYard Hali is looking for more Front of House staff at their Gottingen Street location, perfect for the beer enthusiast, or someone interested in learning more. Fire them an email at hopyardhalifax@gmail.com with your resume to learn more and apply!

And finally today, massive congratulations to Shekara Grant on being named to the first Board of Directors of Pink Boots Society Canada! You will recognize Shekara’s name as one of the founders of the Change is Brewing Collective, who have done several beer and cider collaborations in Nova Scotia, partnering to inspire and increase representation of the BIPOC community in the industry. She is also part of the Road to 100 Initiative, led by Black Beer Chick Eugenia Brown to increase representation of Women of Colour in beer. Follow Shekara as she continues to disrupt the current beer industry, opening doors and breaking down barriers. Congratulations again, Shekara!