Shipwright Brewing

All posts tagged Shipwright Brewing

Happy Summer! Officially starting this week, the weather is warming across the region, and our kinda-sorta Atlantic Bubble is in effect (should be complete as of next Wednesday). Plenty of new beer news to tell you about, so we’ll get right to it. A programming note, we’ll be taking next week off, so you’ll have to fend for yourselves in what to drink. We’ll still try to share and amplify what we come across on Twitter and Instagram, so be sure to check us out there. Tag us if there’s anything cool you think we should know about, or just what you’re drinking! LOL (Lots of Love)

Let’s kick off this week’s news with a beer from North Brewing Co, who collaborated with Black Lives Matter Golf, a group founded by the Black members of Grandview Golf Club located in East Preston. Their mission is to break down economic and social barriers to create a more inclusive environment for BIPOC in golf, foster mentorship within the community, and create a scholarship fund. Their second annual golf tournament is happening at Grandview August 21st, with more details available on the BLMG website. BLMG is the collaborative beer, a 3.8% Light Beer, with $1 from each can going to support BLMG’s missions. Available now at both of North’s retail locations, as well as online and at Grandview for enjoyment between swings of the club!

Up at Port Rexton Brewing on NL’s Bonavista Peninsula, they’ve got a newish beer on the go that we evidently missed telling you about last week (bad bloggers, BAD!). Oliver’s Twist is a “quick” lager designed around herbal and floral hop flavors and a dry finish and using a non-traditional (for a lager, anyway) blend of Kveik yeast strains to accomplish a turnaround of only 2 weeks or so. Named for co-owner Sonja Mills’s grandfather, who passed away with ALS in 2015, its release also coincided with PR’s first annual “Walk to End ALS” event that took place last Saturday. Two dollars from every pint sold was donated to the ALS Society of Newfoundland and Labrador and the ALS Society of Canada and, along with additional donations from the public, a donation from the brewery, and CD sales from Jeff Pittman, who played the taproom after the walk, $1,040 was donated; a great job by everyone involved!! Although you may have missed the walk, we believe you can still grab the beer at the taproom, where they’ve announced that starting this weekend and lasting until the end of Labour Day weekend, they’ll be open every day from 12 – 10 PM!!

It is very often the case that when 2 Crows Brewing has news to share there’s a lot of it, and this week is no exception. First up is the release of a collaboration several months in the making with Bogside Brewing out of Montague, PE. Dubbed Bubble Breaker, it was intended for release to celebrate the reopening of the Atlantic Bubble, but since that whole thing got confusing and drama-filled this past week, they’re going to release it today and y’all can decide when it’s apropos. The beer started with Bogside brewing an “ultra fresh, ultra crispy little lager” based on a grist of malted barley, wheat, and rye. That beer was fermented slowly and lowly for a while and then given a proper several weeks of lagering before making a road trip across the Confederation Bridge to 2 Crows’ facility where it was lovingly transferred into foedre along with a selection of their house cultures and allowed to condition for several months. It was then packaged and can-conditioned for another several months. A hybrid beer, where the crisp and refreshing nature of a lager meets the drying funkyness of a Brett saison, you can expect this one to be very refreshing, but also to provide a lot of interest in the aroma and on the palate. We’ll warn you, however, you’ll want to get this one extra cold before opening it, as the carbonation is quite lively! Available today from 2 Crows and also from Bogside, so folks in both Provinces can try this one without any border entanglements.

Next up for the gang at 2C is a pop up plus beer (re-)release event Saturday, July 10, with Luke’s Small Goods (Fried Foods Division) who will be slinging tasty goodness all afternoon from noon to 5 PM (or earlier if they sell out) at the brewery. The menu posted to LSG Ig lists Nachos, Nashville Hot Chicken Sammies, Fried Fish, and Bologna Katsu. Sounds pretty tasty to us! Also available that day as a special treat will be a new version of a classic collaboration between 2 Crows and the late, great Niche Brewing out of Hanwell, NB, Cool Kid. This version was brewed the same way the last one was, with Pilsner malt, wheat, spelt and a touch of rye, Hallertau Blanc in the kettle, soured with Lactobacilllus before fermentation, and then fermented in foedre with a mix of house and commercial cultures. It also received the same fruiting treatment, with cherry and raspberry purées being added in turn and refermented. The result is 4.3% ABV, 14 IBU, funky, tart, and fruity. If you remember this one, you very probably want more. And if you don’t, you should really make an effort to get your hands on it before those who are in the know swiping it all up (it’s worth mentioning that the last edition cellared beautifully). (Ed note: The pop-up and release were rescheduled from July 1st)

And lastly, if you’re like us, you’re occasionally on the lookout for something to drink that’s refreshing and that maybe reminds you of beer but that doesn’t have the same alcoholic (or, in some cases, caloric) content. If so, you might remember the Hop Water that 2 Crows put together for just those kind of occasions over the last year. Well they’re back at it, and this time they’ve branched out a little bit. In addition to regular Hop Water, they’ve now got Hop Water Lime and Hop Water Tropical available. Described drily as, “Hop water, but kinda limey,” and “Hop water, but kinda tropical,” respectively, the former features Motueka hops and some lime zest, the latter Galaxy hops. Both allegedly contain some “secrets” but we’ve been assured it’s NOTHING WEIRD. Riiiight. Seriously, though, no alcohol, no calories, no artificial flavors, available as of now at the brewery and for online orders.

Heading to the Kenebecasis Valley in Southeastern New Brunswick, Long Bay Brewery has a new beer out today, with details of a new release hitting the taps next week… Let’s start with this week’s release, fresh off the canning line, The Half of It. Coming in at 4.0% ABV, but punching well above its weight, this New England Session IPA features a boatload of Strata and Mosaic late hops on top of a light and fluffy malt bill, including a hefty addition of both wheat and oats. The resulting beer is light and crushable, more aromatic and flavourful than bitter, and is debuting in 16oz cans at the brewery now, and across the province in ANBL locations in the coming weeks (joining their Ruckus IPA which also is now in grocery stores as part of that program). 

And debuting next week at Long Bay is a decidedly smaller release, available only on tap at the brewery’s taproom. Quince-essential Sour shows its cards based on its name, but let us fill you in on the fun details… This 5.6% ABV fruited kettle sour started life simply enough, with lacto used to first lower the pH for an acidic kick, before primary fermentation with some Saccharomyces. Then came the hops, first with a dry-hopping of Mosaic, followed by a second dosing of modern German darling Mandarina Bavaria. After allowing the hops to take hold, the beer was blended with a whole lot of quince fruit. In the Rosaceae family, quince is a cousin of both apple and pear, and already has a tart character, which only enhances the base beer’s acidity. The fruit and hops come together in a tropical and citrus melding that will be a sure winner. And to be a winner yourself, you’ll need to get yourself to Long Bay’s location at 82 Marr Rd in Rothesay after its release next Friday!

Back in Nova Scotia, Spryfield’s Serpent Brewing, known for its Belgian focus, is crossing the border into Germany with the release of 349 to Munich. This 5.3% ABV Dunkel, a style which originated in Munich, features a smooth malt profile and a subtle bitterness to keep things balanced. This style is great with food, so grab your favourite Spryfield takeout (Khan’s, anyone?) and head to the Serpent patio for a pint. 

Big Spruce continues to roll out the small batch beers from its original brewhouse in the Sprucetique, with two new releases this week. First up is Jötunn, a 7.2% ale named for a new yeast from Escarpment Labs, which is a hybrid of Kveik and Saison yeasts. The final beer features peppery notes from the Saison side and fruit notes from the Kveik. A Mosaic dry hop adds additional aromatics to what is sure to be a unique drinking experience. Available on tap and in cans in Nyanza now, and on the webstore soon. Sticking to the Saison family, their second release is Saison Nouveau. Brewed in the Grisette style to the tune of 5.2% ABV, expect a mix of phenolic and ester notes including pepper, banana, stone fruit and passionfruit, all leading to a crisp finish. Saison Nouveau is available in cans now in Nyanza for delivery or shipping in the online store.

Garrison Brewing has teamed up with Halifax’s Ecology Action Centre, in honour of their 50th anniversary, with the release of Bee the Change – Blueberry Braggot. A historic fermented beverage style, braggot can be considered a bit of a beer/mead hybrid, featuring a relatively equal proportion of honey and malted barley as fermentables. Garrison’s version is a nod to local, with Pilsner Malt from Horton Ridge, honey from Cosman & Whidden, blueberries from Van Dyk’s and Centennial hops from Stewiacke’s Wicked Hops. The resulting beverage comes in at 6.4% ABV and 20 IBUs. Expect a fragrant nose featuring bubblegum, banana, spice, honey and berries. The sweetness continues through to the palette with some acidity and a peppery note in the finish. Bee the Change is available now in cans at Garrison’s two Halifax locations, with a portion of sales going to the Ecology Action Centre.

We don’t know if you’ve seen pictures of Boxing Rock’s Hendry Pedro or Foghorn’s Andrew “Esty” Estabrooks lately, but suffice to say these gentlemen are looking more than a little shaggy, as both have remained unshorn during the entire pandemic. With things opening back up, and before they start to experience neck trouble from the weight of all that hair, they’re committed to rectifying that situation. But before doing so, they decided to collaborate on a special beer to remind them of this not-so-youthful rebelliousness and the pandemic experience in general, and hopefully do some good in the process. Hair of the Dog is an “Extra” IPA featuring plenty of classic IPA aromas (citrus, pine), flavors (grapefruit, lemon, pineapple), all in a golden and slightly hazy package, with a slightly dry finish and a lingering pine bitterness. A portion of the proceeds from every can sold at the breweries’ retail will go towards local SPCA initiatives. 

We started the week with news of a community beer, let’s end off in the same vein. For as long as we can remember, Halifax’s Good Robot Brewing has been running Goodwill Bot, their Monday-night fundraising event where groups have been welcomed into the taproom to meet with the public, share their stories, and grab a portion of pint sales for the evening, to the tune of more than $75,000 going to those participants! With COVID shuttering GRBC’s taproom for most of the past 15 months, they’ve taken the opportunity to re-imagine their public fundraising ideas, and are starting the Goodwill Partnership Program next week. Focusing on a single organization for a full quarter of the year, they will now be brewing and distributing a collaborative beer to further amplify and share the efforts of those allies in the cause. The first partner is NOISE Information and Transition Agency, whose mandate is to help those who were/are incarcerated to transition into a better place in life with specific focus in Black and Indigenous communities. With big plans, including purchasing a venue to hold programing and peer support groups, as well as buying tech devices to improve access to jobs and resources, NOISE will benefit from the cash as well as exposure from Good Robot’s partnership. The beer being launched next Friday, July 2nd, is Goodwill Beer: Watermelon/Mango Ale, a light and refreshing 4.7% Blonde ale with fruit puree and extract, a lovely aromatic and flavourful beer to enjoy this summer. NOISE Co-Founder chose watermelon for more than the flavour, but also for personal historic reasons, saying “Watermelon signifies the entrepreneurship of my ancestors. The stereotype that black people love watermelon actually stems from when slavery was abolished and Watermelon farms were one of the main sources of income for indigenous blacks.” 

In addition to the Goodwill Partnership Program, Good Robot has also introduced two other programs to support those groups and members of the public in need. Goodwill Gifts is for non-profit organizations looking for products for silent auctions and fundraisers, while Goodwill Relief Fund is for one-time donations for groups in immediate need, such as a recent donation to Change is Brewing Collective as they supported the Buy Black Birchtown effort. Goodwill Ambassadors is their effort to support both staff and patrons as they volunteer for non-profits in the province and beyond.

Only one event this week, but we’re hoping we see more as weeks go on…

Last week, we told you about Upstreet’s release of its 6th anniversary beer, DeNovo VI and teased that we’d have details on their birthday celebrations this week. Well, the big day has arrived with their anniversary officially falling on Saturday and celebrations lasting all weekend. Happy hour pricing will be in effect all weekend at the taproom and Craft Beer Corner. Friday night wil see DJ Niimo spinning tunes with free cake going around at the brewery and live music from 4:30 to 6:00 PM and 7:00 to 9:00 PM on the CBC patio. On Saturday, Cured Creations Charcuterie will be doing a pop-up at the brewery from 4:30 to 7:00 PM, with more live music on tap for the CBC patio. You can find all of the details here. Cheers to six years to the team at Upstreet!

A couple of quicker mentions before we send you on your way this week:

Saint Andrews Brewing Company has a new release, which is the first in what they are hoping will be an innovative series of hyper-local beers. Lion’s Tooth Honey Wheat uses Canadian wheat malt, local hops from Lakeview Hops, honey from several hives around Saint Andrews and even a few edible floraged foraged from the brewery grounds (you can’t bet much more local than that). The resulting beer is soft, with floral notes and some subtle honey sweetness. A few kegs have made their way into the wild and are currently available at the Red Herring Pub and Kingsbrae Garden Care, both in Saint Andrews. 

Two quick newsbites from Lunenburg’s Shipwright Brewing Company. First up is the rerelease of Sidewalk Saision, their 4.5% session saison. Made using Pilsner Malt and wheat from Shoreline Malting, along with flaked oats and rye malt, the saison is hopped with Huell Melon and also features additions of pink peppercorns in the boil before being conditioned on sour cherry juice. And, just in time to enjoy a pint of Sidewalk Saison, Shipwright’s sidewalk seating is back for the summer, the perfect place to watch the day trippers and tourists stroll the streets of Lunenburg.

One brewery in HRM is looking for a couple of folks these days; here’s your chance to “work in beer”!

A couple of jobs at North Brewing to tell you about… They are looking to add a Server to their taproom location, filling out the number of folks able to keep the good beer flowing both inside and out. And on the brewery side of things, they are hiring a multi-position person with a driver’s license, who will be concentrating their efforts on filling and packing online orders, as well as delivering them to their thirsty customers. Some working in the brewery may be required, including filling and moving kegs, so heavy lifting could be required. Full details on both in the link above, and Ben is the person to whom you should submit your application.

Happy mid-May everyone! We hope you’re all keeping well, staying safe, getting a pop-up test occasionally if your provincial government is offering them (looks like only NS residents at the moment, but they *do* have the highest active cases currently), and maybe even enjoying a local beer or two when you have a chance. There are still plenty of new beers to tell you about, but first some very important internal news. Big congratulations to our own co-author Damian whose wife Leah gave birth to Lewis Brian Bertram Daniels this week! We’ll give Lewis a couple of years of rest before he gets roped into writing for the blog… Massive thanks to Shawn for stepping in and exercising those blog-writing-fingers for us to bring you the beer news in a timely fashion!

Let’s kick off this week’s news sharing news that the call for applications to North Brewing’s 2021 Diversity & Inclusion Scholarship is now open! Recognizing the “need for better representation within the craft beer and hospitality communities”, the crew at North are awarding a scholarship, $1500 per year for up to four years of education at an HRM College or University, for local students entering programs related directly or indirectly to the brewing industry. Highlighting the many hands that work together to bring great beer to fruition, that could be in sciences, hospitality, engineering, art and design, fabrication and trades, and business, to name a few. In addition, the successful candidate will have guaranteed summer employment (if they choose) in the taproom, retail, or production areas at the brewery, during their schooling. Assisting North in going through the many worthy applicants are Ren Navarro of Beer. Diversity., and members of the wonderful and local Change is Brewing Collective. Applications are open now until July 31st, please check out the details on their website.

We hope we’re not too late in passing on some important beer news from Corner Brook’s Boomstick Brewing, but just in case there’s some bottles of their latest release yet for those of you in Newfoundland not in the know, it’s better late than never! The beer is Time Scientist, a barrel-aged Breakfast Stout. With a grain bill that is the largest of any beer they’ve brewed so far (and it shows, coming in at a hefty 10% ABV), likely representing a myriad of specialty grains, there was also an addition of lots and lots of beautiful coffee from Gros Morne Coffee Roasters. The next ingredient was time, with the beer allowed to condition for nine months in two types of imported barrels: four previously containing Buffalo Trace Bourbon, and four others Jack Daniel’s Whiskey. Those of you experienced even slightly with barrel-aged beer will recognize that individual barrels can impart anywhere from small to large differences in a beer, and this is the case here, as well. Allowing those similarities and complementary notes to remain intact, the four bourbon barrels were blended together, but packaged separately from its four whiskey brethren, in different-hued takes on the same image of local Tablelands hiking trail in Gros Morne National Park. Both resulting beers exhibit “notes of coffee, vanilla, and toasty oak”, coming across as hearty and rich, with different subtleties from the barrels. As supplies have been quite limited, there’s a very good chance they’re getting low on stock by now, so be sure to contact them ahead of time if you’re planning a run over to the taproom. All is not lost for those who are a bit further afield, as the Time Scientist will be making its way East starting Monday, with NLC locations and Marie’s Mini Marts receiving stock Monday and Tuesday. And great news if this is your cup of beer, as they are planning more Time Scientist releases for the rest of 2021, so keep your eyes peeled for more versions!

Meanwhile, back on the mainland – Hampton, NB, to be exact – Gridiron Brewing has a brand new beer that should be hitting taps and cans just in time for the weekend. Highland Maple Amber Ale was brewed with a not-unusual grain bill of barley, toasted wheat, and Amber malt (all from Island Malt House), but instead of using water for the mash, they incorporated maple sap (here’s hoping the heat helped liquify all of that a little bit!) that was produced at Highfield Maples, located very close to the brewery. Approximately 12 L of maple syrup from the same source was added once fermentation began, giving the final 5.1% ABV beer “a nice, delicate maple finish”. You can find it on tap and in cans at the brewery from Thursday to Sunday 3-6 pm, or by appointment (check out their social media for more details on that front); it should also be available at other friendly beer spots in the area. And stay tuned for more updates on their new brewery, with their taproom set to open in the not-too-distant future!

It’s been a long time coming, but Fredericton’s Maybee Brewing has finally opened their taproom expansion, almost doubling their drinking space with a new room adjacent to the original space. The new lounge continues the same motif, with barn board, barn red doors, and plants, but adds some super comfy chairs and couches, as well as TVs, darts, and board games. There’s also a separate bar in the new space that will be open during busy times, as well as private functions. To celebrate the new space, they’ve also launched a brand new American IPA, Hole in the Wall. This 5.8% ABV, 55 IBUs crystal-clear beer was hopped with Galena, Mosaic, Galaxy and Citra, giving aromas of “mango, pineapple, and juicy citrus, with floral hints of pine needle”. Expect more of the same on the palate, with a mild bitterness in the finish. We suggest dropping by the new space this weekend, to enjoy both the atmosphere AND the beer(s)! Note that they’ve also expanded their taproom hours, as they’re now open every day of the week from noon to 11 pm.

Charlottetown’s Upstreet Brewing has a whole bevy of bevvies hitting the shelves at home and to a new market this month. First up, Limelight is back, their 4.0% ABV lager with real lime juice added to the brew. Coming in at 100 calories, it’s also great for those keeping track while they imbibe. Now at the taproom and Craft Beer Corner retail shops, it will be hitting the shelves at the PEILCC next week. Speaking of next week, they’ll be debuting Go Go Gose, a 4.0% ABV Golden Plum Sour that is a slightly tweaked version of the Beta Brew that appeared in a local Advent Calendar. Featuring a significant addition of golden plum purée and a touch of salinity, the sour will be on shelves at 41 Allen Street and 156 Great George Street before the end of next week, and on draught there and at licensees before too long. The Go Go Gose and Limelight will be joining their new Cavalier Lager in a Beach Day Essentials mixed 12-pack debuting next week as well, available at Upstreet and PEILCC locations. And from one Island to another, a big order of Limelight, Commons Lager, White Noize White IPA, and Go Devil will soon be appearing on shelves at Newfoundland Labrador Liquor Commission. We’ll be sure to let our faithful readers know when they can grab them!

The creative minds at Serpent Brewing are at it again. Fresh off installing their awesome curbside drive-thru, the team is rolling out a new packaging format and using the occasion to thank the frontline workers who have been ensuring we all continue to have access to essential goods and services. On the packaging front, Serpent is now offering 32 oz crowlers, starting off with three of their core brands. We are big fans of this format, perfect for sharing and preventing our basements from accruing more glass growlers. To top it off, they are offering a limited-time promo to help you get your hands on some crowlers and show your appreciation for frontline workers. Between now and 2:00 PM tomorrow (Saturday), if you buy two crowlers, a third will be provided to a well-deserving frontline worker, compliments of the good people at Serpent. To sweeten the offer, Serpent will deliver your crowlers directly to your door. Grab your favourites at their online shop now! And keep your eyes peeled here and their Social Media for details on the release of a new beer next week, which will include a virtual tasting event on Saturday May 22.

Stillwell Brewing is back with a new batch of SOOK now in the wild. First released in August 2019, SOOK is a 4.1% ABV grissette, brewed with Stillwell’s house mixed fermentation strain. A mix of pale barley and wheat malts are combined with noble hops to produce a dry, zippy, farmhouse-style grisette with light floral notes. You can get your hands on SOOK in HRM through weekly Friday deliveries. Orders of $30 or more placed by midnight Thursday will be delivered right to your door. Stillwell’s beers are also available for Canada-wide shipping. We noticed that a few oldies/goodies have also been restocked, giving you the chance to order some other tasty treats while you’re at it. And while we’re talking about Stillwell, we’d be remiss not to mention that the beer bar side of the business has relaunched its online store. To keep you safe during this last (right? please?) wave of the pandemic, they are putting together make-at-home kits featuring some classic menu items. That’s right – you can now get your smash on at home and prepare your very own diner burger. The store is also stocked with all sorts of liquid treats from elsewhere in Canada, the USA and Europe. Next-day HRM deliveries are available Thursday through Saturday.

Lake City Cider has a special tasting event planned this evening for their In-Ciders this evening. And great news, if you’re in the HRM, you can be an In-Cider too! Featuring a 750ml bottle each of their Raspberry Dry (8.0%, featuring Noggins Farm raspberries), Exit 6 Blueberry (5.5%, Oxford wild blueberries), Mac G Cider (6.5%, 50% Macintosh 50% Gravenstein), plus you’ll be receiving a Mystery Bottle only available in this In-Cider pack. We’re in the dark to its identity as much as you, but we’re sure it will be a tasty and unique blend! Your $65 pack (delivery included!) also includes a Lake City unbreakable Silipint glass. Tune into their Instagram at 7 PM to drink along with Poet of Lake City as she chats about the development, production, and final flavours in the ciders in your glass. There is a 1 PM cutoff for delivery today to ensure you don’t miss out, otherwise you can grab it yourself at their curbside take-away window at 35 Portland Street in downtown Dartmouth, open 11 – 8 PM.

Down the coast in Chester, Tanner Brewing snuck in a new release after posting time last week. Half Nelson is a lighter take on their ever popular Nelson Saison. With a name inspired by the Nelson Sauvin hop, this 5.2% saison features notes of passion fruit, pineapple and lemon, to go along with a subtle sauvignon blanc character. 500 ml bottles are now available at Tanner’s two Chester-area locations. 

If y’all like yourself some Czech Lager, we’ve got some good news to cheer you up if you’re in the HRM… or heck, even if you want some beer delivered to your door outside of that area! 2 Crows has passed on some early details on a beer they’re releasing next Friday (May 21st), a Czech Lager named Letna. In true 2C form, it was brewed with the classic style in mind, with a base of floor-malted Pilsner from Island Malt House, and a little bit of Acid malt for mash pH adjustment. They used low-oxygen brewing techniques (pretty much standard for all of the brewery’s Lagers now), as well as a double decoction mash (obviously suckers for punishment!). Hopped to the max with Saaz hops, including in the mash, at first wort, 10 minutes remaining in the boil, and in the whirlpool. Fermented low and slow with Escarpment Lab’s Czech Lager strain, they also krausened the beer at the end of fermentation with a smaller batch of the same beer. Once the beer was ready for the temp to be dropped, they did so slowly, all the way down to -0.5 Celsius, where it was left to lager for 10 weeks. And now, it’s finally ready for you (in a week!), and is tasting “crisp and crunchy, herbal, bready, and bitter”, and weighs in at a supremely drinkable 4.9% ABV and 38 IBUs. Hell, they’re even calling it the best thing they’ve ever made… we think that may be subjective, but are inclined to take their word on it! Letna is going to be available in 355 mL cans, which we love to hear. Keep watch on the brewery’s social media early next week, as they plan to announce a pre-order package that includes a sixer of the beer, a Lager stein, Czech-style sausages, buns, meats… the whole nine yards.

Brightwood Brewery has a new release from their summertime ‘crushable’ series. Berry Crushable is a kettle sour developed in collaboration with Dartmouth’s Pop Culture Brew Co. Kombucha. This ‘kombucha sour’ was kettled soured with the scoby probiotic which is used to make kombucha. The fermentation included additions of elderberries and hibiscus for a bright red color. The final beer comes in at 4.7% ABV and features red fruit flavours and a tart finish. Berry Crushable is available now at the brewery on Portland Street and in Brightwood’s online store.

Sticking with Dartmouth sours, North Brewing is releasing a new iteration in its Plush series with Peach Plush. This 4.5% ale sees a fermentation featuring both Lacto 2.0 and Vermont ale yeast from Escarpment Labs. This 10 barrel batch was then hit with 300 pounds of Nova Scotia peaches  Cans are now available through North’s delivery, curbside pick-up, and shipping options, all accessible on their website.

A few last minute beers to tell you about before we let you go this week!

Sussex Ale Works has a brand new sour on tap and in cans this weekend, featuring locally grown and harvested rhubarb. Homestead Rhubarb Sour is 4.8% ABV, and in addition to the local vegetable that thrives in the region, Sussex also added in a spice featured in their family’s rhubarb pie recipe. Pop by Thurs – Sat 12 – 8 PM, 2 – 6 PM Sundays.

Two warm weather favourites are making their return at Trailway Brewing. First up is Beyond Reality Raspberry Wheat Ale. Coming in at a sessionable 4% ABV, the base wheat beer features El Dorado hops and an addition of raspberries. We also have Velvet Fog Milkshake IPA. This one sticks with the raspberries and El Dorado hops, but in the milkshake style also includes additions of lactose and vanilla, as well as a little bit of lime zest this time around. Both beers are now available in cans and on tap at the brewery. In other timely news, Trailway has also expanded the patio area at its Fredericton taproom and has upgraded the outdoor seating options for your lounging pleasure. 

Shipwright Brewing and Uncle Leo’s Brewery have teamed up to create Off Course, a 5.7% ABV German Smoked Lager. Light and refreshing yet displaying plenty of smoke character, this beer is a throwback to the days when even non “intentionally” smoked beers showed that character due to the barley kilning process using low-burning smokey fires. Available now at both breweries, and at Uncle Leo’s website for delivery in Pictou County, or nation-wide shipping (free in NS!).

 

Sorry to start off all Nova-Scotia-centric in this week, but that was some major BS… Earlier in the week, the province announced that all alcohol retail had to close, except the NSLC. There is no denying that for many in our region, alcohol depency is a real and serious issue, meaning access should be considered essential. But to only allow one retailer (the provincial near-monopoly, of course) and not others, is seriously problematic. Thankfully, the decision was revised within a day, but not before dozens of breweries, distilleries, wineries, and private stores had shut down, possibly set up online delivery portals or curbside ordering options (none cooler than rookie brewery Serpent Brewing creating their own drive-thru in their parking lot), and generally spent time and money all for a baseless and throw-away line from the province. If we are to come out of this mostly intact, we all need to work together, and when those making the rules favour one essential provider over others, it pulls down small businesses. Now enough of the doom and gloom, let’s get some new beers in your glasses this weekend!

Let’s start in Nova Scotia this week with a brand new one from Lunenburg’s Shipwright Brewing. Located on the main drag at 82 Montague Street, Shipwright’s taproom/retail may be tiny, but that hasn’t stopped Brewer Kellye Robertson from continuously churning out the good stuff! The latest release is Twin Engines Belgian Pale Ale, the first in a series of Belgian beers to be released in the coming months. A cross-continental mash up, the grist of the Pale Ale starts with Shoreline Malting Pale, Munich, and Chit malts. In the kettle, a bittering addition of Ella is complemented with a flameout dosing (more flavour than bitterness) of Sabro and Topaz, with more of the same dynamic duo after fermentation has concluded. Taking care of that fermentation is an Ardennes strain of yeast, giving some lovely spicy phenolic kick to meld with the tropical hops. Pineapple and peach dance on a dry pithy base in this 5.5%, 45 IBU beer. As in-brewery enjoyment is on pause province-wide, the best way to grab Twin Engines is by crowler at the taproom this weekend.

From one tiny brewery to another, Halifax’s Tidehouse Brewing will be open Friday and Saturday 2 – 8 PM for curbside pickup of cans only, with some returning favourites as well as the debut of Everything is Totally Fine. We appreciate the optimism (or sarcasm) the crew put into naming this release, which we think is close to an Old School / West Coast Pale Ale. Pine and resin notes abound in this heftily-hopped 5.5% beer, sticking to early boil hops for the largest additions. The beer finishes with a touch of honey from the malt, but the focus is definitely the hops.

Halifax’s 2 Crows isn’t letting the lockdown prevent them from continuing to release new and fun brews to keep things interesting for you while you’re holed up in your domicile. As is often the case, this week we’re seeing a dual release, one on the younger and fresher side, and one more aged and complex. First up is a small beer with a Belgian bent, the 3.6% ABV hoppy table beer, Tiny Dancer (although you’ll be forgiven for calling it Tony Danza). Built on a base of Shoreline Malting Pale malt, raw wheat, and some of Shoreline’s Belgian new Belgian-style biscuit malt as well, it was mash hopped with Chinook and then hit hard in the kettle with Sterling, Chinook, and Tradition. Fermentation was done with a blend of yeasts including 2C’s house saison strain and some Brett in the form of The Yeast Bay 207, a single strain of Brettanomyces bruxellensis isolated from a Belgian-inspired brewery in the Northeast United States (possibly one on a farmstead…on a hill…?) that’s known for producing flavors reminiscent of Sweet Tarts™ candy (that’s “crushed candy” if you’re @tony_important). After some time to allow the yeast and bacteria to express themselves, the beer was packaged and allowed to can condition, which should yield a tight and spritzy carb. Look for a bright and refreshing result, with plenty of hop character and bitterness at 40 IBU; we’re looking forward to crushing these in earnest when the warmer weather hits!

The other new offering from 2C this week is another collaboration with the fine folks at World Tea House in Halifax. Assamica is a barrel-aged sour that was brewed around this time in 2020 with a grist of Pilsner, spelt, wheat, oats and special aromatic malt, and hopped lightly with some aged noble hops. A “host” of yeast and bacteria were used to ferment it in barrels once used for Amaro, an Italian herbal liqueur digestif. After about 9 months of post-fermentation conditioning, World Tea House’s Phil Holmans was consulted to pair a tea with it. He chose an Assam black tea with earthiness and complexity that complements the deep and rounded character imparted by the Amaro barrel. The tea was steeped for 24 hours in the barrel, after which the beer was bottled and bottle conditioned for three months. You can expect a smooth, tannic, malty, and earthy result in this 6% ABV beer, with plenty of complexity and some herbal aspects from the barrel. Both of these new ones are available from the brewery for reduced in-person retail or curbside pickup or delivery via online ordering.

To the Annapolis Valley for this next one, where Somerset’s own Bad Apple Brewhouse has a new blended cider out this week. Strawberry Feels is a 5.0% blend of apple juice with a healthy dose of Organic strawberry puree, which comes through in the palate nicely, making for a “fun summer sipper”, as described by BAB. It can be found at the Brewhouse as well as 14 NSLC locations in the coming days, joining the Box Cutter IPA and Mosaic Double IPA.

And a few last quick hits:

The sun has been shining, the trees are budding and in another sure sign that summer is on its way, Big Spruce Brewing’s Silver Tart has made its much anticipated return. Cans of the kettle-soured raspberry wheat ale are now available at the Sprucetique and through Big Spruce’s delivery/shipping options. Cans are also headed to Bishop’s Cellar. In hoppier news, another batch of Brobdingnagian, their Mosaic hopped DIPA, is also available in bottles.

Island hopping over to St. John’s, Bannerman Brewing is releasing Block Party. This saison was brewed with French hops and an addition of hibiscus to give it a beautiful, bright red color. It was also conditioned on orange peels before packaging. Look for subtle herbal notes form those French hops and a hint of tartness. You can find Block Party at the brewery now for pints and growler fills.

Trailway is bringing the hops again this weekend with a new batch of Ooz, their 8% ABV tropical DIPA featuring Sabro, Citra and Galaxy. Cans are available now through their various sales channels. Also, the shipments of Good Weather and Hot Sky that we teased earlier this month have arrived in Nova Scotia and are now available at the Port (Hot Sky) and other NSLC locations (Good Weather).

Unfiltered Brewing has a new batch of Daytimer available, their crushable 4% ABV Berliner Weisse. It’s available in cans on North Street, with a fancy new can design to boot. 

We’ll leave you with some more positive news to end the week. Good Robot will be undergoing a massive expansion over the next 6 months, as they will be working in a second facility in Hants County that will allow them to seriously increase their production and customer delivery capacity. News of the expansion broke in AllNS this week, so check out that publication for more info (subscription required). Congratulations to the Robots on their continued growth and success! We’ll feature more news on the expansion as things progress with their new facility.