Shipwright Brewing

All posts tagged Shipwright Brewing

Happy mid-May everyone! We hope you’re all keeping well, staying safe, getting a pop-up test occasionally if your provincial government is offering them (looks like only NS residents at the moment, but they *do* have the highest active cases currently), and maybe even enjoying a local beer or two when you have a chance. There are still plenty of new beers to tell you about, but first some very important internal news. Big congratulations to our own co-author Damian whose wife Leah gave birth to Lewis Brian Bertram Daniels this week! We’ll give Lewis a couple of years of rest before he gets roped into writing for the blog… Massive thanks to Shawn for stepping in and exercising those blog-writing-fingers for us to bring you the beer news in a timely fashion!

Let’s kick off this week’s news sharing news that the call for applications to North Brewing’s 2021 Diversity & Inclusion Scholarship is now open! Recognizing the “need for better representation within the craft beer and hospitality communities”, the crew at North are awarding a scholarship, $1500 per year for up to four years of education at an HRM College or University, for local students entering programs related directly or indirectly to the brewing industry. Highlighting the many hands that work together to bring great beer to fruition, that could be in sciences, hospitality, engineering, art and design, fabrication and trades, and business, to name a few. In addition, the successful candidate will have guaranteed summer employment (if they choose) in the taproom, retail, or production areas at the brewery, during their schooling. Assisting North in going through the many worthy applicants are Ren Navarro of Beer. Diversity., and members of the wonderful and local Change is Brewing Collective. Applications are open now until July 31st, please check out the details on their website.

We hope we’re not too late in passing on some important beer news from Corner Brook’s Boomstick Brewing, but just in case there’s some bottles of their latest release yet for those of you in Newfoundland not in the know, it’s better late than never! The beer is Time Scientist, a barrel-aged Breakfast Stout. With a grain bill that is the largest of any beer they’ve brewed so far (and it shows, coming in at a hefty 10% ABV), likely representing a myriad of specialty grains, there was also an addition of lots and lots of beautiful coffee from Gros Morne Coffee Roasters. The next ingredient was time, with the beer allowed to condition for nine months in two types of imported barrels: four previously containing Buffalo Trace Bourbon, and four others Jack Daniel’s Whiskey. Those of you experienced even slightly with barrel-aged beer will recognize that individual barrels can impart anywhere from small to large differences in a beer, and this is the case here, as well. Allowing those similarities and complementary notes to remain intact, the four bourbon barrels were blended together, but packaged separately from its four whiskey brethren, in different-hued takes on the same image of local Tablelands hiking trail in Gros Morne National Park. Both resulting beers exhibit “notes of coffee, vanilla, and toasty oak”, coming across as hearty and rich, with different subtleties from the barrels. As supplies have been quite limited, there’s a very good chance they’re getting low on stock by now, so be sure to contact them ahead of time if you’re planning a run over to the taproom. All is not lost for those who are a bit further afield, as the Time Scientist will be making its way East starting Monday, with NLC locations and Marie’s Mini Marts receiving stock Monday and Tuesday. And great news if this is your cup of beer, as they are planning more Time Scientist releases for the rest of 2021, so keep your eyes peeled for more versions!

Meanwhile, back on the mainland – Hampton, NB, to be exact – Gridiron Brewing has a brand new beer that should be hitting taps and cans just in time for the weekend. Highland Maple Amber Ale was brewed with a not-unusual grain bill of barley, toasted wheat, and Amber malt (all from Island Malt House), but instead of using water for the mash, they incorporated maple sap (here’s hoping the heat helped liquify all of that a little bit!) that was produced at Highfield Maples, located very close to the brewery. Approximately 12 L of maple syrup from the same source was added once fermentation began, giving the final 5.1% ABV beer “a nice, delicate maple finish”. You can find it on tap and in cans at the brewery from Thursday to Sunday 3-6 pm, or by appointment (check out their social media for more details on that front); it should also be available at other friendly beer spots in the area. And stay tuned for more updates on their new brewery, with their taproom set to open in the not-too-distant future!

It’s been a long time coming, but Fredericton’s Maybee Brewing has finally opened their taproom expansion, almost doubling their drinking space with a new room adjacent to the original space. The new lounge continues the same motif, with barn board, barn red doors, and plants, but adds some super comfy chairs and couches, as well as TVs, darts, and board games. There’s also a separate bar in the new space that will be open during busy times, as well as private functions. To celebrate the new space, they’ve also launched a brand new American IPA, Hole in the Wall. This 5.8% ABV, 55 IBUs crystal-clear beer was hopped with Galena, Mosaic, Galaxy and Citra, giving aromas of “mango, pineapple, and juicy citrus, with floral hints of pine needle”. Expect more of the same on the palate, with a mild bitterness in the finish. We suggest dropping by the new space this weekend, to enjoy both the atmosphere AND the beer(s)! Note that they’ve also expanded their taproom hours, as they’re now open every day of the week from noon to 11 pm.

Charlottetown’s Upstreet Brewing has a whole bevy of bevvies hitting the shelves at home and to a new market this month. First up, Limelight is back, their 4.0% ABV lager with real lime juice added to the brew. Coming in at 100 calories, it’s also great for those keeping track while they imbibe. Now at the taproom and Craft Beer Corner retail shops, it will be hitting the shelves at the PEILCC next week. Speaking of next week, they’ll be debuting Go Go Gose, a 4.0% ABV Golden Plum Sour that is a slightly tweaked version of the Beta Brew that appeared in a local Advent Calendar. Featuring a significant addition of golden plum purée and a touch of salinity, the sour will be on shelves at 41 Allen Street and 156 Great George Street before the end of next week, and on draught there and at licensees before too long. The Go Go Gose and Limelight will be joining their new Cavalier Lager in a Beach Day Essentials mixed 12-pack debuting next week as well, available at Upstreet and PEILCC locations. And from one Island to another, a big order of Limelight, Commons Lager, White Noize White IPA, and Go Devil will soon be appearing on shelves at Newfoundland Labrador Liquor Commission. We’ll be sure to let our faithful readers know when they can grab them!

The creative minds at Serpent Brewing are at it again. Fresh off installing their awesome curbside drive-thru, the team is rolling out a new packaging format and using the occasion to thank the frontline workers who have been ensuring we all continue to have access to essential goods and services. On the packaging front, Serpent is now offering 32 oz crowlers, starting off with three of their core brands. We are big fans of this format, perfect for sharing and preventing our basements from accruing more glass growlers. To top it off, they are offering a limited-time promo to help you get your hands on some crowlers and show your appreciation for frontline workers. Between now and 2:00 PM tomorrow (Saturday), if you buy two crowlers, a third will be provided to a well-deserving frontline worker, compliments of the good people at Serpent. To sweeten the offer, Serpent will deliver your crowlers directly to your door. Grab your favourites at their online shop now! And keep your eyes peeled here and their Social Media for details on the release of a new beer next week, which will include a virtual tasting event on Saturday May 22.

Stillwell Brewing is back with a new batch of SOOK now in the wild. First released in August 2019, SOOK is a 4.1% ABV grissette, brewed with Stillwell’s house mixed fermentation strain. A mix of pale barley and wheat malts are combined with noble hops to produce a dry, zippy, farmhouse-style grisette with light floral notes. You can get your hands on SOOK in HRM through weekly Friday deliveries. Orders of $30 or more placed by midnight Thursday will be delivered right to your door. Stillwell’s beers are also available for Canada-wide shipping. We noticed that a few oldies/goodies have also been restocked, giving you the chance to order some other tasty treats while you’re at it. And while we’re talking about Stillwell, we’d be remiss not to mention that the beer bar side of the business has relaunched its online store. To keep you safe during this last (right? please?) wave of the pandemic, they are putting together make-at-home kits featuring some classic menu items. That’s right – you can now get your smash on at home and prepare your very own diner burger. The store is also stocked with all sorts of liquid treats from elsewhere in Canada, the USA and Europe. Next-day HRM deliveries are available Thursday through Saturday.

Lake City Cider has a special tasting event planned this evening for their In-Ciders this evening. And great news, if you’re in the HRM, you can be an In-Cider too! Featuring a 750ml bottle each of their Raspberry Dry (8.0%, featuring Noggins Farm raspberries), Exit 6 Blueberry (5.5%, Oxford wild blueberries), Mac G Cider (6.5%, 50% Macintosh 50% Gravenstein), plus you’ll be receiving a Mystery Bottle only available in this In-Cider pack. We’re in the dark to its identity as much as you, but we’re sure it will be a tasty and unique blend! Your $65 pack (delivery included!) also includes a Lake City unbreakable Silipint glass. Tune into their Instagram at 7 PM to drink along with Poet of Lake City as she chats about the development, production, and final flavours in the ciders in your glass. There is a 1 PM cutoff for delivery today to ensure you don’t miss out, otherwise you can grab it yourself at their curbside take-away window at 35 Portland Street in downtown Dartmouth, open 11 – 8 PM.

Down the coast in Chester, Tanner Brewing snuck in a new release after posting time last week. Half Nelson is a lighter take on their ever popular Nelson Saison. With a name inspired by the Nelson Sauvin hop, this 5.2% saison features notes of passion fruit, pineapple and lemon, to go along with a subtle sauvignon blanc character. 500 ml bottles are now available at Tanner’s two Chester-area locations. 

If y’all like yourself some Czech Lager, we’ve got some good news to cheer you up if you’re in the HRM… or heck, even if you want some beer delivered to your door outside of that area! 2 Crows has passed on some early details on a beer they’re releasing next Friday (May 21st), a Czech Lager named Letna. In true 2C form, it was brewed with the classic style in mind, with a base of floor-malted Pilsner from Island Malt House, and a little bit of Acid malt for mash pH adjustment. They used low-oxygen brewing techniques (pretty much standard for all of the brewery’s Lagers now), as well as a double decoction mash (obviously suckers for punishment!). Hopped to the max with Saaz hops, including in the mash, at first wort, 10 minutes remaining in the boil, and in the whirlpool. Fermented low and slow with Escarpment Lab’s Czech Lager strain, they also krausened the beer at the end of fermentation with a smaller batch of the same beer. Once the beer was ready for the temp to be dropped, they did so slowly, all the way down to -0.5 Celsius, where it was left to lager for 10 weeks. And now, it’s finally ready for you (in a week!), and is tasting “crisp and crunchy, herbal, bready, and bitter”, and weighs in at a supremely drinkable 4.9% ABV and 38 IBUs. Hell, they’re even calling it the best thing they’ve ever made… we think that may be subjective, but are inclined to take their word on it! Letna is going to be available in 355 mL cans, which we love to hear. Keep watch on the brewery’s social media early next week, as they plan to announce a pre-order package that includes a sixer of the beer, a Lager stein, Czech-style sausages, buns, meats… the whole nine yards.

Brightwood Brewery has a new release from their summertime ‘crushable’ series. Berry Crushable is a kettle sour developed in collaboration with Dartmouth’s Pop Culture Brew Co. Kombucha. This ‘kombucha sour’ was kettled soured with the scoby probiotic which is used to make kombucha. The fermentation included additions of elderberries and hibiscus for a bright red color. The final beer comes in at 4.7% ABV and features red fruit flavours and a tart finish. Berry Crushable is available now at the brewery on Portland Street and in Brightwood’s online store.

Sticking with Dartmouth sours, North Brewing is releasing a new iteration in its Plush series with Peach Plush. This 4.5% ale sees a fermentation featuring both Lacto 2.0 and Vermont ale yeast from Escarpment Labs. This 10 barrel batch was then hit with 300 pounds of Nova Scotia peaches  Cans are now available through North’s delivery, curbside pick-up, and shipping options, all accessible on their website.

A few last minute beers to tell you about before we let you go this week!

Sussex Ale Works has a brand new sour on tap and in cans this weekend, featuring locally grown and harvested rhubarb. Homestead Rhubarb Sour is 4.8% ABV, and in addition to the local vegetable that thrives in the region, Sussex also added in a spice featured in their family’s rhubarb pie recipe. Pop by Thurs – Sat 12 – 8 PM, 2 – 6 PM Sundays.

Two warm weather favourites are making their return at Trailway Brewing. First up is Beyond Reality Raspberry Wheat Ale. Coming in at a sessionable 4% ABV, the base wheat beer features El Dorado hops and an addition of raspberries. We also have Velvet Fog Milkshake IPA. This one sticks with the raspberries and El Dorado hops, but in the milkshake style also includes additions of lactose and vanilla, as well as a little bit of lime zest this time around. Both beers are now available in cans and on tap at the brewery. In other timely news, Trailway has also expanded the patio area at its Fredericton taproom and has upgraded the outdoor seating options for your lounging pleasure. 

Shipwright Brewing and Uncle Leo’s Brewery have teamed up to create Off Course, a 5.7% ABV German Smoked Lager. Light and refreshing yet displaying plenty of smoke character, this beer is a throwback to the days when even non “intentionally” smoked beers showed that character due to the barley kilning process using low-burning smokey fires. Available now at both breweries, and at Uncle Leo’s website for delivery in Pictou County, or nation-wide shipping (free in NS!).

 

Sorry to start off all Nova-Scotia-centric in this week, but that was some major BS… Earlier in the week, the province announced that all alcohol retail had to close, except the NSLC. There is no denying that for many in our region, alcohol depency is a real and serious issue, meaning access should be considered essential. But to only allow one retailer (the provincial near-monopoly, of course) and not others, is seriously problematic. Thankfully, the decision was revised within a day, but not before dozens of breweries, distilleries, wineries, and private stores had shut down, possibly set up online delivery portals or curbside ordering options (none cooler than rookie brewery Serpent Brewing creating their own drive-thru in their parking lot), and generally spent time and money all for a baseless and throw-away line from the province. If we are to come out of this mostly intact, we all need to work together, and when those making the rules favour one essential provider over others, it pulls down small businesses. Now enough of the doom and gloom, let’s get some new beers in your glasses this weekend!

Let’s start in Nova Scotia this week with a brand new one from Lunenburg’s Shipwright Brewing. Located on the main drag at 82 Montague Street, Shipwright’s taproom/retail may be tiny, but that hasn’t stopped Brewer Kellye Robertson from continuously churning out the good stuff! The latest release is Twin Engines Belgian Pale Ale, the first in a series of Belgian beers to be released in the coming months. A cross-continental mash up, the grist of the Pale Ale starts with Shoreline Malting Pale, Munich, and Chit malts. In the kettle, a bittering addition of Ella is complemented with a flameout dosing (more flavour than bitterness) of Sabro and Topaz, with more of the same dynamic duo after fermentation has concluded. Taking care of that fermentation is an Ardennes strain of yeast, giving some lovely spicy phenolic kick to meld with the tropical hops. Pineapple and peach dance on a dry pithy base in this 5.5%, 45 IBU beer. As in-brewery enjoyment is on pause province-wide, the best way to grab Twin Engines is by crowler at the taproom this weekend.

From one tiny brewery to another, Halifax’s Tidehouse Brewing will be open Friday and Saturday 2 – 8 PM for curbside pickup of cans only, with some returning favourites as well as the debut of Everything is Totally Fine. We appreciate the optimism (or sarcasm) the crew put into naming this release, which we think is close to an Old School / West Coast Pale Ale. Pine and resin notes abound in this heftily-hopped 5.5% beer, sticking to early boil hops for the largest additions. The beer finishes with a touch of honey from the malt, but the focus is definitely the hops.

Halifax’s 2 Crows isn’t letting the lockdown prevent them from continuing to release new and fun brews to keep things interesting for you while you’re holed up in your domicile. As is often the case, this week we’re seeing a dual release, one on the younger and fresher side, and one more aged and complex. First up is a small beer with a Belgian bent, the 3.6% ABV hoppy table beer, Tiny Dancer (although you’ll be forgiven for calling it Tony Danza). Built on a base of Shoreline Malting Pale malt, raw wheat, and some of Shoreline’s Belgian new Belgian-style biscuit malt as well, it was mash hopped with Chinook and then hit hard in the kettle with Sterling, Chinook, and Tradition. Fermentation was done with a blend of yeasts including 2C’s house saison strain and some Brett in the form of The Yeast Bay 207, a single strain of Brettanomyces bruxellensis isolated from a Belgian-inspired brewery in the Northeast United States (possibly one on a farmstead…on a hill…?) that’s known for producing flavors reminiscent of Sweet Tarts™ candy (that’s “crushed candy” if you’re @tony_important). After some time to allow the yeast and bacteria to express themselves, the beer was packaged and allowed to can condition, which should yield a tight and spritzy carb. Look for a bright and refreshing result, with plenty of hop character and bitterness at 40 IBU; we’re looking forward to crushing these in earnest when the warmer weather hits!

The other new offering from 2C this week is another collaboration with the fine folks at World Tea House in Halifax. Assamica is a barrel-aged sour that was brewed around this time in 2020 with a grist of Pilsner, spelt, wheat, oats and special aromatic malt, and hopped lightly with some aged noble hops. A “host” of yeast and bacteria were used to ferment it in barrels once used for Amaro, an Italian herbal liqueur digestif. After about 9 months of post-fermentation conditioning, World Tea House’s Phil Holmans was consulted to pair a tea with it. He chose an Assam black tea with earthiness and complexity that complements the deep and rounded character imparted by the Amaro barrel. The tea was steeped for 24 hours in the barrel, after which the beer was bottled and bottle conditioned for three months. You can expect a smooth, tannic, malty, and earthy result in this 6% ABV beer, with plenty of complexity and some herbal aspects from the barrel. Both of these new ones are available from the brewery for reduced in-person retail or curbside pickup or delivery via online ordering.

To the Annapolis Valley for this next one, where Somerset’s own Bad Apple Brewhouse has a new blended cider out this week. Strawberry Feels is a 5.0% blend of apple juice with a healthy dose of Organic strawberry puree, which comes through in the palate nicely, making for a “fun summer sipper”, as described by BAB. It can be found at the Brewhouse as well as 14 NSLC locations in the coming days, joining the Box Cutter IPA and Mosaic Double IPA.

And a few last quick hits:

The sun has been shining, the trees are budding and in another sure sign that summer is on its way, Big Spruce Brewing’s Silver Tart has made its much anticipated return. Cans of the kettle-soured raspberry wheat ale are now available at the Sprucetique and through Big Spruce’s delivery/shipping options. Cans are also headed to Bishop’s Cellar. In hoppier news, another batch of Brobdingnagian, their Mosaic hopped DIPA, is also available in bottles.

Island hopping over to St. John’s, Bannerman Brewing is releasing Block Party. This saison was brewed with French hops and an addition of hibiscus to give it a beautiful, bright red color. It was also conditioned on orange peels before packaging. Look for subtle herbal notes form those French hops and a hint of tartness. You can find Block Party at the brewery now for pints and growler fills.

Trailway is bringing the hops again this weekend with a new batch of Ooz, their 8% ABV tropical DIPA featuring Sabro, Citra and Galaxy. Cans are available now through their various sales channels. Also, the shipments of Good Weather and Hot Sky that we teased earlier this month have arrived in Nova Scotia and are now available at the Port (Hot Sky) and other NSLC locations (Good Weather).

Unfiltered Brewing has a new batch of Daytimer available, their crushable 4% ABV Berliner Weisse. It’s available in cans on North Street, with a fancy new can design to boot. 

We’ll leave you with some more positive news to end the week. Good Robot will be undergoing a massive expansion over the next 6 months, as they will be working in a second facility in Hants County that will allow them to seriously increase their production and customer delivery capacity. News of the expansion broke in AllNS this week, so check out that publication for more info (subscription required). Congratulations to the Robots on their continued growth and success! We’ll feature more news on the expansion as things progress with their new facility.

We’re officially halfway through April, and halfway through Nova Scotia Craft Beer Month (COVID-limited edition), but that doesn’t mean there’s not a bunch of news from the other provinces in Atlantic Canada. So while the weather isn’t exactly screaming “Spring is here” this weekend in much of the region, there’s still plenty of good beer to explore, including the annual return of a hoppy beast, some cool collaborations, and a new option for good beer drinking in St. John’s.

After years of planning, and months of anticipation from thirsty patrons, the East Duckworth area of St. John’s is about to welcome another beery establishment! Bar Brewdock is the brainchild of Craig Farewell and Steve Martin, the busy fellas behind the Newfoundland Craft Beer Festival and plenty of other beer-centric events. Their love of craft beer is more than a decade old, and they are ready to share the passion in a permanent establishment with their fellow Newfoundlanders. With 24 rotating taps (including 2 Czech side-pull faucets for that silky-smooth beer with a tight creamy head) and the province’s first Beer Engine (perfect for casks!), Brewdock will be pouring beer from independent breweries across the province and beyond. Chef Chris Mercer is the brains in the kitchen, whose team is whipping up beer-pairing-worthy snacks and plates for those visiting, with veggie and vegan dishes available too. Benefiting from, and building upon, the great distribution breweries from across the province are seeing to the Avalon, their debut tap list features beers from Bootleg, Boomstick, Rough Waters, Port Rexton, Baccalieu Trail, Ninepenny, Landwash, and Quidi Vidi, with kegs from more craft breweries in Newfoundland and Labrador, the rest of the Atlantic provinces, and beyond to be following along in short order. Look for their collaboration brew with Toslow at Bannerman Brewing to be released in the next couple of weeks, securing the camaraderie of the East Duck Beer District. Named Block Party, this Hibiscus Saison has a lovely pink hue owing to the flower, and is reminiscent of both Brewdock’s iconic 24 Flavors sign and Toslow’s ambient lighting. Sounds perfect outside on a warm day, which is fitting as in addition to their indoor seating for about 40, their Beer Garden will feature even more very soon. Brewdock opens their doors to the public next Thursday, April 22nd, and operates Wed (4 – 11 PM), Thurs (4 – 12 AM), Fri – Sun (12 PM – 12 AM). Congratulations to Farewell, Martin, Mercer, and the whole Brewdock team!

From one three-way collaboration to another, let’s head to Nova Scotia, where its breweries are celebrating Nova Scotia Craft Beer Month. While COVID has put a damper on any big events, it is still an opportunity for some conspiring, with Organic breweries Big Spruce and Tatamagouche once again teaming up for their Cerberus American IPA. But this duet is even better as a trio, and they have enlisted Cole Harbour’s North Brewing to complete the team. Heavily hopped late in the boil with Simcoe, El Dorado, and Mosaic, and further enhanced with a big biotransformation addition (mid-ferment to have the yeast help convert some terpenes), as well as a pair of dry hoppings, this will satisfy any hop head who dares take on the beast. From Big Spruce’s big spruce Jeremy White, “Every year Tata and Big Spruce get together to remind the NS craft beer world of what it means to be an organic brewer:  sustainability, environment and ecology. Cerberus also happens to be one monstrous, haze driven, hop forward aroma bomb as well! Last year we invited North to the dance, and the foot stomps felt just right with them around, so we decided to double up and have them to dinner again!” Cerberus is out today in cans and draught at all three breweries, with growler fills available at both Big Spruce and Tata.

And if you’re looking for a way to celebrate the release (or celebrate Friday, who are we to judge), get yourself to Downtown Dartmouth’s Battery Park today for their Three-Headed Tap Takeover, with each brewery bringing 5 bangin’ beers to the taps, and it may be the only way to experience both the Cerberus on draught and on cask side by side, which is sure to change the flavour profile. The beers are pouring from their opening at 11:30 AM, with the full details on who’s pouring what available here.

morALE Brewsters is a service member- and veteran-owned nano brewery in Oromocto, New Brunswick, and due to their small production size, primarily serve the local area bars and restaurants. Wanting to expand their reach, the morALE team worked with the fine folks at Dieppe’s CAVOK Brewing to upscale one of their brands to serve a larger audience. Pte Bloggins is a 5.0% ABV Blonde Ale, light on the bitterness at 14 IBU, and perfect for enjoying in volume after a long day doing drill on the tarmac (or lazing around on the deck). Kegs have been delivered to their locals Griffin’s Pub and Mingler’s in Oromocto, as well as to the Pics Roundhouse, Grimross, and host brewery CAVOK, with cans also available at CAVOK as well as the ANBL locations Fredericton York Street, Corvette Centre, and Oromocto. And don’t be shy asking for it at your own ANBL or local bar if you’d like to see it on tap. The morALE team is thrilled for the experience, and very thankful to Serges Basque and Nadeau, and the brewing team of Ben and Guillaume.

In some Nova Scotian collaboration news, Dartmouth’s New Scotland Brewing and Mahone Bay’s Saltbox have come together for a special release! Salty Lion is a hoppy, hazy Double IPA coming in at 8.2%. Generously hopped with Ekuanot and Citra, it brings that orange citrus flavour with notes of peach as well. Watch for this release available now on tap at the Saltbox and New Scotland taprooms and it will also be available in cans from both locations as well. 

We’ve got a new one from the Do Gooders (Good Doers?) at Upstreet as they have a brand new crisp and refreshing 4% ABV crusher they’re calling Cavalier. A light lager with a light body and grassy notes, sweetness on the nose and flavour, that has well balanced bitterness and is very crisp. Leveraging some rice in the grain bill to keep the body in check and Ekuanot to hop, the result is a very refreshing lager. Get this one in 355 mL cans from Upstreet directly (in store and online) with 12-packs going for just over $23! And if you give them the secret password when you head into the brewery to grab a case, they may even let you try the pilot batch of their next Libra non-alcoholic beer, a Hazy IPA.

Halifax’s 2 Crows has decided this won’t be one of the (very) few weeks of the year when they don’t release something new as they are releasing Roble today. Billed as an “oak-fermented wild Witbier” coming in at 4.2% ABV, those with long beer memories – like our own @acbbchris – may recognize some shared DNA with Ramble, their 2.9% ABV “wild table Witbier” from the summer of 2018. Originally brewed in late 2020 on a base of Shoreline Malting Pilsner, wheat malt, raw wheat, and some flaked wheat, it was mash hopped with plenty of Sterling and kettle hopped with more Sterling and some Citra. Traditional coriander and fresh orange zest were added via the hopback before the beer was shipped into a foedre for fermentation with the 2C house culture on a pile of sliced oranges. The oranges were removed after fermentation was complete, but the beer remained in foedre to condition for several months before it was finished with a dry hop of Bru-1 hops and can-conditioned with Champagne yeast. Described as, “dry, super-orangey, zippy, fun, funky, and fresh,” you almost certainly won’t find it too bitter at 19 IBU. Look for it at the brewery now, and according to the 2C team, there’s another (slightly tweaked) batch conditioning in foedre right now as this one is slated to be a semi-regular member of their lineup!

Keeping it cool in PEI, we’ve got some bad mother shuckers from Bogside giving us a new release. Shucker’s Select West Coast IPA is a 7.1% hop forward, bitter release that is layered with hop aroma and flavour at 55 IBU. Available on tap at the brewery now, look for kegs across the province, and cans to go or for Island-wide delivery!

Straight outta Stellarock, there is some exciting from Backstage Brewing. Although they’ve previously done some limited bottling runs since their opening in 2017, this week they’ve gotten themselves some swank new bottle branding thanks to Task at Hand Illustration & Design. Also responsible for the Backstage logo, Task at Hand has produced a new run of 4 labels (with more to come, we hope) for some of Backstage’s core beers. 

And what better way to celebrate the new labels than with a new beer?! Off the Hop is a 4.3% ABV Golden Ale featuring Shoreline Malting Pilsner malt and balanced out nicely with Mosaic and Centennial hops. Fermented with a British ale yeast, this is a fun style that can range from more British-centric, with more malt presence and earthy, herbal hops, to more New World, with a lighter body and American hops; this one seems to aim for a nice balance. Try it yourself and see what you think; it’s available now in 500 mL bottles from the brewery on Bridge Ave. 

Jumping across the Northumberland, Village Green has another hop-forward release this week with Antipode. This 6.2% IPA features some of our favourite southern hemisphere hops, with additions of Galaxy, the elusive Nelson Sauvin and Motueka. Expect lots of fruit-forward notes from the hops, including cantaloupe, strawberry, and according to the brewer “white gummy bears that have been smuggled into movie theatres.” Antipode is available in cans and on tap now at the brewery in Cornwall. 

Always bringing the hits and fan favourites, there is some summery and exciting news out of Propeller. First up, we see the re-release of Lime Lite lager. If you remember this from last year, this was a canned hit that was popular for those summer months and it’s back this year with the same light lager infused with real fresh limes but in shorter 355 mL cans. Bringing some nice citrus aroma and a very crisp, clean and refreshing finish at 4.5% ABV and 10 IBU it is is available today at all the Prop Shops and online for delivery; it will also be stocked at Bishop’s Cellar and NSLCs starting in May and available throughout the summer. 

In other news from their Quinpool location, there is a new Small Batch that will be available today! Mosaic Pale Ale was made on the on-site pilot system so the quantities are quite limited. This refreshing pale ale style is hopped generously with Mosaic which should bring a well balanced flavour of fresh berries with a bit of piney-resin. It’s on tap only (no growlers) as of today at Quinpool, Prop Arcade, and you’ll find some popping up at Battery Park later as well. 

For a few other quick hitters from Propeller, Common Lager is retiring but will be available for $40 per flat while supplies last. It’s never a bad idea to have a good stock beer around and that’s a great deal for 24 cans. 

Also, Community Cask Night is back next Friday, so be sure to check out the Facebook event here

In addition to the three-way Tap Takeover at Battery Park today, here’s what else is on our radar…

Moncton’s Euston Park Social is popping up in the Tire Shack Brewery taproom this weekend, for a preview and Test Kitchen version of what’s to come to their spot this summer. From 3 PM today, and noon both Saturday and Sunday, you’ll be able to try out the cool dishes to come before anyone else!

Down the Eastern Shore (or is it up?), Sober Island is celebrating its 5th anniversary with a COVID-friendly day of beer, food and music. From noon to 6:00 PM tomorrow, the brewery will be offering brewery tours and free flights to accompany live music and food available for purchase from the Ground Search and Rescue food truck. If you can’t make it on Saturday, the taproom is now open on Wednesday through Sunday, and as temperatures rise, keep an eye out for the opening of their outdoor beer garden. Congrats to Sober Island on 5 years!

Next week, Hopyard Charlottetown is kicking off the second annual Battle of the Breweries. Every Thursday, for nine weeks, HopYard will feature a keg from two breriews who will face-off, with the winner determined by which keg kicks first. This year’s battle will include local favourites such as Lone Oak, Village Green, Red Island Cider, Moth Lane, Evermoore, Upstreet, Bogside, Copper Bottom and PEI Brewing Co. Let the games begin!  

And a few quick mentions as we wrap up the beer news:

On April 1, we profiled Bluenose Lager, a collab between Garrison and Shipwright Brewing to celebrate the 100th anniversary of the Bluenose. Cans are now available through both of the breweries’ retail channels and at private liquor stores.

Earlier this month we told you about the grand opening of Serpent Brewing’s taproom in Spryfield. We’re happy to report that Serpent’s kegs are now starting to make their way into beer slinging establishments across HRM. Look for keg or their Belgian IPA and Belgian Single at Battery Park, with the Single also making an appearance at The Other Bean

Trailway continues to glance back while moving forward and putting out updated versions of some older brews. This week it’s More Better, an IPA that features dank and resinous Simcoe hops, this time complemented by some Citra. Grab it fresh at the brewery today.

A couple more breweries in the region are looking for some help around their breweries and taprooms for the summer and perhaps beyond:

Bedford’s Off Track Brewing is looking to grow their team and they have a part-time opening for a server/bartender who will also be called on to handle retail sales. As with all serving positions, it’s 19+ only, and in addition, a valid driver’s license is required along with the ability to do some occasional lifting (50lbs+), availability for days, evenings, and weekends, and, as the brewery is dog-friendly, comfort with working around puppers. Folks with relevant experience and a strong customer focus are welcome to apply, but please send in your resume to allan@offtrackbrewing.ca rather than bringing it in person due to current COVID protocols. Off Track is an inclusive place, and folks from all races, sexual orientations, religions, and cultures are welcome to apply. 

Fredericton’s Trailway Brewing is looking to staff a summer position largely centered on their canning and bottling lines, but with additional duties supporting the brewers and cellar folks as required. An entry-level position, they’re expecting it to run 25 – 40 hours per week, depending on production levels and starting ASAP. Resumes will be reviewed as early as this week, so if you’re interested, best get your resume into the brewery in a hurry by sending it to info@trailwaybrewing.com!