Foghorn Brewing

All posts tagged Foghorn Brewing

As we all feel the anticipation of getting a jab in our arms and a spring in our steps, keep that hope alive and support your local bars and breweries! There’s a sense of optimism in the air and we think it’s worth celebrating. We know there have been some slower months in our news over the past few months, but as we all know, supporting local is more important than ever (if it’s within your means!) and we’re all doing a great job of getting through this together. Onto the beer!

Let’s start this week’s news with something that, frankly, we don’t see enough of in Atlantic Canada – beers with eponymous names. Lunenburg’s Shipwright Brewing Company is releasing Kellyerbier, their take on the German style of Kellerbier. Named after brewmaster Kellye Roberston, Kellyerbier starts with a blend of pilsner and chit malts from Shoreline Malting. Saaz and Saphir hops were used, followed by some time mingling with light Hungarian oak during secondary fermentation. Expect a light graininess, with notes of honey and some minerality. The hops add a citrusy note to round out this pale lager.  The finished beer comes in at 4.7% ABV and 22 IBUs and is available on tap and for crowlers to-go at the brewery now. 

Trailway Brewing Co. has another hazy IPA up its sleeves this week, with the release of SHADES. Coming in at 6.6% ABV, this one is a tribute to some of Trailway’s favorite hops, combining additions of Strata, Idaho 7, Callista, Sultana and Galaxy. Expect hop driven flavours that include citrus, peach  and guava, with dank and piney overtones. SHADES is available now at the brewery and for delivery or curbside pickup through their webstore

A blast from the past is making its return in Dartmouth this weekend. A fresh batch of Gus’ 65M Belgian Blonde is back on the shelves (both physical and virtual) at North Brewing Company. A quick history lesson – when North opened on Agricola Street in 2013 (remember those ceramic growlers?), their first keg account was at Gus’ Pub which just happened to be 65 meters north of North. Over the years, the beer has evolved from its original recipe, winning two Canadian Brewing Awards along the way. This batch comes in at 4.5% ABV and combines peppery Belgian phenols with citrus notes and light spiciness in the finish, and is available in cans and on tap today. 

And while we have you, North is hiring! They are looking for a part-time (3 days a week) delivery driver to service their HRM deliveries (both private citizens and licensees), with the possibility of having that job go full time in the future. No direct brewery experience is necessary, though being 19+ and having a driver’s license is. Peep the full details, and how to apply, on their jobs page. And we have several more job listings later in the post too, as breweries get ready for a busy spring and summer!

Keeping last week’s mead madness going again this week we have, coming out of Smith’s Cove, NS, Lazy Bear Brewing’s take on a mead. Appropriately named Mead, this one comes in at 8.4% ABV. Honey was sourced from Fox & The Bee Farms in nearby Clemonsport and Cosman and Whidden in Greenwich. Expect a crisp and refreshing drinking experience with a touch of tartness. You can grab this now in bottles or growlers from the brewery, and this Saturday at the Annapolis Royal Farmer’s Market. Rumour also has it, with the loosening of public health restrictions on travel, that an HRM delivery run may be in the works. 

From Smith’s Cove, let’s head East along the 101 to Berwick, where we find Smokehouse Nano Brewery. They have a brand new draught-only release pouring at their taproom this week, which will have you feeling like a sharp dressed man…. ZZ Hop is a 6.4% ABV New England IPA, featuring a whole whack of hops, but without a bitter finish. Galaxy, Mosaic, and Citra were added by the bushel-full later in the boil and in dry-hopping additions, for a hazy, juicy blast of citrus and stone fruit flavours. As this is a small release, best to pop by 134 Union St for a taste, they’re open from noon daily.

One last stop in Annapolis Valley this week, at Church Brewing in the heart of Wolfville. They have christened (see what I did there?) their pilot system, and are releasing the first in their Belief System series. Lilith is a 6.7% ABV New England IPA, featuring notes of grapefruit, melon, and hints of floral character. Simcoe and Azacca were used, as well as an addition of orange peel. As is typical for the style, hops are front and centre, but do not come through as overly bitter. As this is a small release, Lilith is only available at the taproom, though if you act quickly, you may be able to grab a crowler to-go in their adjacent Beer Market. Look for more releases in the Belief System series coming soon, allowing Church the ability to explore new styles, brew to historical timelines, and focus on their community support initiative, “Brew Good Do Good”. And if working in a church sounds like a job from heaven (come for the news, get inundated with bad puns), see below in the jobs section for a way you can join their team.

If you find yourself in Cape Breton in the next little while, head to the Westside Cafe (conveniently located on Route 19 as luck would have it) to try out the newest release from Route 19 Brewing. Town Lager is a 4.7% lager-like ale brewed with Krispy, a blend of Kveik yeasts from Escarpment Labs, and hopped with German varietals including Ariana, to the tune of 18 IBU. This one is on tap at Westside only for the time being, while the brewery’s taproom and retail remains closed for the offseason. Look for Town Lager to make an appearance again this summer in cans and for fills. 

Keeping with the signs of an optimistic Spring and the easing of restrictions, Spryfield’s Belgian-inspired Serpent Brewing takes two very big steps forward for their young brewery. Their Patey’s Bier Belgian Single is a refreshing style that is kegged and will be making its way across HRM taprooms in the coming weeks. In even bigger news, they’ll be opening their taproom on Saturday March 20th. We’ll be posting more details as we get them, but keep an eye out on Dentith Road in Spryfield behind the Canadian Tire and you can still check their website for pick-up and delivery options. 

Down in Southwest Nova, Tusket Falls Brewing are continuing their Experimental Brew series, with something dark and sweet this week. Chasing the Pastry Stout is an 8.0% ABV Dessert Beer, that they say will pair nicely with a chocolate fudge brownie. No word yet if any of those treatas are available in the taproom, but that *is* the only spot you’ll be able to grab this brew, so be sure to pop in this weekend before it disappears!

Big news for fans of beer and coffee in Rothesay: the Long Bay Brewery taproom is now also a full-service cafe, opening at 7:30 AM on weekdays, 10:00 AM on Saturdays and 11:00 AM on Sundays. Look for baked goods from Eb Coffeeshop and beans from Piccadilly Coffee Roasters out of Sussex, who’ve developed the Long Bay Morning Brew blend just for the cafe/taproom. And since they’re a licensed tap room, what’s to stop you from adding a little Baileys to that coffee, or pairing it with a beer? The correct answer is: nothing, you should totally do that.

The fine folks at Good Robot want you to know that they’ve missed seeing your face (at least the part not covered by a mask) at their taproom on Robie Street. And while, no, they’re not open yet, they’re happy to tell everyone that the planning is afoot for a resumption (conditional upon COVID-19 restrictions, of course) of in-person dining and service on Friday, March 12th!

And in “Future Beer News”, we have a couple of cool collaborations to chat up this week that see some of our local breweries partnering up with some of our region’s cultural touchstones. First up, you may be aware that The East Coast Music Association has historically seen participation by local breweries during their traditional week of events surrounding the annual East Coast Music Awards. This year they’ve announced that they’re formalizing the next five years of partnerships. Starting in May of this year, when the (largely virtual, sadly) ECMAs will be held in Sydney, NS, a partner brewery will brew up a collaboration beer called East Coast Music Ale to be released in the weeks leading up to the event, with $0.50 of each can sold going directly to the association. This year’s partner is Sydney’s own Breton Brewing, and we’re sure to have more information on their beer when its release approaches. From there, the schedule includes Fredericton’s Grimross Brewing in 2022, Halifax’s Garrison Brewing in 2023, Charlottetown’s Upstreet Craft Brewing in 2024, and up on the Rock, Quidi Vidi’s Quidi Vidi Brewing in 2025.

And down on Nova Scotia’s South Shore, folks are gearing up to celebrate one of the great icons of Nova Scotia, Atlantic Canada, and indeed, Canada itself. The famed schooner Bluenose was launched on March 26th, 1921, and, as you can imagine, there will be some commemorative activity going on. Enter Mahone Bay’s Saltbox Brewing Company who have been officially approved to make and distribute an official commemorative ale as part of the celebrations. The brewery is working hard to ensure that the beer achieves distribution throughout the province via the NSLC, but will also be supplementing that distro on the South Shore. Consistent with Saltbox’s history of community involvement, they’ll also be donating a portion of the proceeds from the beer to the Bluenose Heritage Trust. We’ll have details on the beer once they’re available and keep you apprised of when and where you can get your landlubbing hands on it.

Obviously we’re still not in a place where big events full of lots of people are a thing that can happen in our region, but we’ve still got one humdinger to tell you about:

If you’re like us and you’ve had a bit of a taste of sunny and vaguely warmish weather in the last week and that made you think about kicking back at the Stillwell Beergarden with a pint of local lager and a plate of tacos from Beverley Taco Service, we’ve got some big news for you. Although it won’t be out in the sun with the hum of Spring Garden Road in the background, this coming Sunday, March 7th, and the Sunday after next, March 21th, from 2 PM to 10 PM, the fine folks of Bar Stillwell will be hosting Tacos & Lager at Stilly HQ on Barrington Street!! Featuring some of the best in NS lagers on tap (Tatamagouche Dekorum, Spindrift Killick and Toller, Good Robot El Espinazo del Diablo, and 2 Crows Dos Cuervos and Refresh) as well as some crushable cans, you’ll be able to pair those lovely palate refreshing liquids with Beverley Taco Service’s Carnitas or Birria Tacos, a special Stilly/Beverley collab taco, Chilaquiles, or simple Chips and Salsa. And for dessert? Churros and Chocolate con Chilli!! Consistent with summer Sunday afternoons at the BG, there will be vinyl spinning throughout the afternoon. What more could you ask for than a taste of summer in late winter?

This week, as restrictions ease and things slowly (slowly and hopefully!) get back to normal, we’re seeing three new job postings from around our region in addition to the North posting mentioned above:

First from Church Brewing, they’re looking for a Packaging Operator to work with beer packaging, quality control and preventative maintenance. If you’re looking to get a start in the great area of Wolfville, this full-time gig would be right up your alley. Check out the full job posting here

Spindrift has a new posting for a Production Brewer, working with and reporting to the Head Brewer, this is an excellent opportunity for someone with post-secondary education along with previous brewing industry experience could be a perfect fit. Or not, as we know many breweries will take passion and an ability to learn, with some relevant knowledge. It can never hurt to apply. For the full details and application instructions, check out this link

Rolling into the spring and summer, downtown Moncton favourite Tide and Boar is hiring multiple positions for taproom staff and kitchen employees for their soon-to-open stand-alone brewery and taproom location at 1355 Main Street. Shoot them an email with your resume at admin@tideandboar.com

March is International Women’s History Month, with International Women’s Day coming up on Monday, March 8th. This year’s theme is #ChooseToChallenge, and many breweries are taking the day and theme to heart, brewing and releasing beers over the next few days to commemorate it. 

The International Women’s Collaboration Brew Day is a worldwide annual event that takes place on IWD, open to all women “working, or interested, in beer, to learn, network, and make friends”. No requirements on style, ingredients, or packaging, only a love of beer! This year’s theme is Unite Compassion, which we can all use more of these days! As of publishing, Foghorn Brewing in Rothesay and Four Rivers in Bathurst NB, and Landwash Brewery in Mount Pearl NL have announced they will be taking part, but there’s still time for interested brewers to sign up to the event.

The women of Foghorn teamed up with those of Big Tide Brewing and Loyalist City to bring back the style-bending Sparkölsch. As a reminder, this is a 5.0% ABV Kölsch-style hybrid ale/lager, with an addition of edible sparkles for a truly shimmering final product! Available in bottles and on tap at the participating breweries now, plus other friendly spots around Saint John, Fredericton, and beyond. The full list of bars and retailers can be found here. Foghorn’s donations from sales of Sparkölsch are going toward their membership in the United Way Quarter Fund, a group of small businesses who have pledged to donate $250,000 over five years. These funds are in turn directed to organizations that support survivors of domestic/intimate partner violence and to mental health research.

In Bathurst, Becca and Lani of Four Rivers developed and brewed an Oatmeal Stout, which will be launched Monday as part of the IWD celebration. At 5.5% ABV, Dark Horse Oatmeal Stout is full of Chocolate and Sherry notes, with Coffee and Cocoa on the tongue to complement. Light mouthfeel, and not too sweet. Keep an eye on their social media for the full details on the beer Monday!

Landwash Brewery’s Christina Coady is leading the women of Newfoundland and Labrador breweries in a massive collaboration on Monday. While originally planned to have the collaboration take part in person in Mount Pearl, this time they’ll be leveraging the power of technology to stay connected. The crew thus far has representation from coast to coast to coast, with brewers from Boomstick, Bootleg BrewCo, Dildo Brewing, Iron Rock, Port Rexton, RagnaRöck, and Split Rock all taking part (and it’s not too late to message LW to join the list!). They will be using the 2021 Pink Boots hop blend from Yakima Chief (Ahtanum, Cashmere, Citra, Loral, and Sabro) to make an IPA with Passion Fruit, which will be released later in the month. Proceeds from the sale of the beer will be donated to The Gathering Place, a community centre offering meals, clothing, and health services to those in the community.

At Truro Brewing Company, owner Jana brewed up some awesome beer ladies in the province in February, and are releasing their Ginger Lime Gose today. You’ll be familiar with many of these names, with Kelly Costello, Chelsea Meisner, Kim Hart Macneill, Meg Foote, Shannon Dalberg, and some members of the Truro Pride Society. At 4.8% ABV, this slightly tart ale features a bold aroma from the fresh lime zest, and fresh ginger added, which is complemented by sea salt from Pure Atlantic Harvest in Halifax. It is on tap now, and given how well it turned out, they may be doing another batch for bottle release in the future!

You may recall that Port Rexton Brewing, a 100% women-owned business with a majority of women employees, released a beer last year for IWD that they called Violet Femmes and which sported a lovely hue due to the addition of butterfly pea flower. Well they’ve done it again this year! Once again a dry-hopped sour ale, the acidic pH influencing the shade of pink/purple expressed by the flower, this year it’s been packaged in cans (with artwork by Molly Margaret Art) for wider enjoyment. You’ll be able to find it available for purchase starting today at noon for online ordering and pick up at their St. John’s retail shop as well as in Port Rexton at the brewery and the Port Rexton Foodex. They will also be sending the beer out to some more locations, so keep an eye on social media (Fb/Ig/Tw) to find out where. Meanwhile, like last year, they’ll be donating proceeds from this beer to a worthy cause, this year it will be Transition House Association of NL.

Sydney’s Island Folk Cider House has debuted a new release this week, Choosing to Challenge. Embracing this year’s IWD theme to IFCH means “calling out gender bias and inequality”, “seeking out and celebrating women’s achievements”, and “working collectively to create an inclusive world”. The Choosing to Challenge is a 6.5% ABV Honey Lavender cider, and features a special cross-stitched theme on the label, by Alison Uhma of On Paper Books, responsible for all of their illustrations. From Island Folk, “$1 from every bottle sold will go to the Every Woman’s Centre – a non-profit organization that promotes and supports the enhancement of women’s lives in Cape Breton – Unama’ki.”

Keeping with the theme, Breton Brewing is launching a showcase ale for the great women of their brewery. A beer brewed by three of their female employees, with one of them also designing the label. Releasing Pink Boots Pale Ale for IWD, this bright and floral pale uses the Pink Boots blend which has helped to create a light and hoppy 4.6% ABV brew with fantastic floral, lemon, and citrusy aromas. It is now available in the taproom and online for home delivery in the CBRM & HRM. A portion of sales from every can sold will be donated to a local women’s charity. This is Breton’s third iteration of Pink Boots, as it was out last year for International Women’s Day and again in June of 2020, supporting scholarships for women in the brewing industry. The previous release was a Session IPA, but they’re back with a Pale Ale for 2021 and it sounds as delicious as ever.

Quidi Vidi Brewery released Stronger Together Strawberry Blonde Ale this week, with recipe, artwork, and name, all the brainchild(ren) of women who work in the brewery. “Today we raise a glass to Tiffany, Sam, Ashley, Meredith, Becca, Olivia, Vic and Grace who exemplify the spirit of Stronger Together! ♥️” Ripe strawberry aromatics with hints of cherry, supported by a light malt backbone and crisp finish in a 5.0% ABV package. The QV beer is also an opportunity to give back, with the brewery making a donation of $2000 to NLOWE. “What is NLOWE,” you might ask? From the brewery: “Founded in 1997, the Newfoundland and Labrador Organization of Women Entrepreneurs supports and encourages women entrepreneurs to overcome challenges and take advantage of exciting opportunities to start their venture or grow their existing business.” Stronger Together is available now at their spot at 16 Harbour View Drive, as well as online for local delivery.

Let’s finish today back in Saint John, where the Picaroons General Store invited the fine folks of Big Tide and Uncorked Tours into the brewhouse in February. They brewed up an IPA, which will be hitting the taps Monday. Leaning towards the malty side, but featuring plenty of hops to balance, it will come out around 6.5% when all is said and done. In addition to the taps at Pics, it will also be available for pints and the new growler option at Uncorked’s spot in the City Market on Monday.

 

It’s Friday the 13th, if you’re into that thing. It’s also the second day of the Masters (in November!) if you’re into a tradition unlike any other. One thing we’re all into is beer! As we head into the Christmas season, our precious Atlantic Bubble is still churning out the new releases and events while we still can. Stay alert, stay safe and remember to support your local businesses. And if all else fails, we’ll still be here writing about beer every week! 

St. John’s is the place to be this weekend (heck, maybe every weekend, really!), as Bannerman Brewing has two new, strong beers you can grab to celebrate, or drown your sorrows in, depending on your mood (PS always drink responsibly!). The first is a 9% ABV Double IPA named New Dystopia that was brewed with a simple grist of Pilsner malt and flaked oats. Featuring a heavy dry-hop addition of Mosaic, the final beer is showing off flavours of “citrus, pineapple, and apricot”, and drinks deceptively smooth despite that high ABV. Pale, hoppy beers not quite your thing? Well, maybe you’ll be interested in beer #2, Sinister Feelings, which was released a couple of weeks ago, just in time for Spooky Season. This Stout was brewed with a blend of Caramel malts, as well as a little bit of lactose to oh-so-slightly bump the sweetness. Once fermentation was complete, the 7.5% ABV beer was conditioned on toasted coconut, vanilla beans, and coffee from Pilot Coffee Roasters. Roasty, coconut-y, with plenty of delicious coffee aromas and flavours, it may be just the beer now that temperatures are starting to drop back into normal-November range. Both beers are available on tap for pints and growlers, as well as in cans. 

Fans of Wolfville’s Church Brewing may be interested to hear that they’ve just released Heart of Gold, which besides being a pretty damn good song, is the brewery’s second Lager… more specifically, an Amber Lager. Customers and tap accounts alike were requesting a beer along these lines, and Church was more than happy to oblige. The grist was conceived to be made up of several malt types, including Pilsner, Vienna, Melanoidin, and a  bit of Carafa Special III for colour. Bittered to 22 IBUs with Summit hops, the copper-coloured, crystal-clear beer is complex, yet clean, with honey and biscuit flavours, as well as a touch of dried fruit. It finishes well-balanced and at 5.5% ABV isn’t going to knock you out too quickly. It’s available on tap directly at Church (and to go in crowlers), as well as licensees across Nova Scotia.  

Newly-opened Village Green – Cornwall, PEI’s very first brewery – have announced that they’re now pouring one of their very first hoppy beers, Village IPA. Brewed entirely with 2-row malt from Island Malt House, it was hopped with Cascade and Centennial in the boil, Amarillo in the whirlpool, and a dry-hop addition of Simcoe. This one was influenced by classic West Coast IPAs, so don’t be expecting a hazy, non-bitter juice bomb! That’s not to say you won’t find citrusy, resiny, dank flavours and aromas in this one… you most certainly will! But at 7.5% ABV and 60+ IBUs, it’s going to remind you of the days when IPAs still had some bitterness to them… and simpler names!

On the other side of the naming convention comes a tat for tit, or yang to yin, of a friendly inter-brewer play on the Dry Irish Stout style, with Foghorn’s Andrew Estabrooks. Village Stout (C’est sec Esty), is brewed with Maris Otter, more 2-row from Island Malt House, as well as enough Roasted and Flaked Barley to lend an iconic roast and chocolate character, and leaving it dry, dry, dry (it’s in the name, after all!). At 4.1% ABV, and lightly hopped to 25 IBU with East Kent Golding, this is the perfect sipper on your lunch break, or evening taking in the sights of Cornwall from their taproom. And check down below for a great excuse to get into the taproom and pair the IPA and Stout with food from Holy Fox and wines chosen by Stellar Somm.

And speaking of Stellar Somm, Bryan Carver of Village Green Brewery and Lesley Quinn of Stellar Somm Wine Experts are teaming up and throwing down in a Wine vs. Beer Challenge! The event is Thursday, November 26th at 7pm and will see a Certified Cicerone and Certified Sommelier put their skills to the test. Check out the event link here to get your tickets. 

If you’re a regular reader of this blog (come on, admit it… it’s cathartic), you’ll probably remember we mentioned details on Tire Shack’s First Anniversary, which happened early this week. Well, if you missed it, we have great news… they’ve decided to continue celebrations throughout the week and into this weekend, and they’ve even got another two new beers to join the two they’ve already released! The first is a “Vanilla Latte beer”, brewed in collaboration with local Epoch Chemistry Coffee House. Golden Latte ft. Epoch Chemistry is a White Stout – e.g. a pale-coloured beer that smells and tastes like a Stout – that Tire Shack created by adding lactose and vanilla to a Brazilian, light roast coffee. There’s only 150 L of this chock-full-of-coffee-flavours-and-vanilla bad boy brewed, so if you want to try it, you best get in to Tire Shack today or tomorrow! And you can’t celebrate without glitter, right? Well, maybe that one isn’t a given, but the next beer, Sparklepuff, is a Glitter IPA. Hopped with lots of Simcoe (most of which was added during fermentation), and with an addition of edible glitter (three versions will be available: Gold, Silver, and Rose Gold), it’s 6% ABV, “bright and fruity, with lots of apricot and passion fruit notes”, and if ya got a problem with glitter, don’t shoot the messengers!

Yarmouth, former home of The Cat and current home to Heritage Brewing, comes to you with a new release! Brewed in collaboration with local neighbours, Perky Owl Coffee, we have another White Stout (see above!). Snowy Owl Stout is brewed with plenty of oats and wheat for a delicious bready and malty profile, with big additions of chocolate, coffee, lactose and vanilla. It’s white stout season, and it sounds delicious. At 5.5% and 15 IBU, this is available now directly from the brewery. 

If you are fans of continuity, logic and delicious IPAs, you’ll be thrilled with the latest can release from those birds at 2 Crows. A re-release of Perfect Situation (it’s been 2 years!) sees the return of a smooth and juicy IPA generously hopped with Vic Secret and Idaho 7. From 2 Crows, here’s an explanation of the full series:

“For those of you following along at home, Perfect Situation was the start of a fun little hop-forward series where we utilize the same base beer but load it to the max with different combinations of fruity hops — versions to date include Perfect Situation, Second Situation, Perfect Recreation, Another Iteration, and Perfect Saturation.”

With Perfect Situation, we get a 6.1% ABV brew at 44 IBU that is “super fruity, lush, tropical, pillowy and juicy. Massive notes of pineapple, passionfruit, apricot, red grapefruit and papaya.” Mama-mia! Canned and available from the brewery and online for delivery now!

Are you down with OBB? Ol’ Biddy’s has 2 new releases currently available on-tap exclusively in Lower Sackvile. 

Kicked in the Hops is a Double IPA at 7.7%. This comes packed with intense hop flavours and aromas of pine along with some nice tropical and citrus notes, thanks to generous additions of Amarillo, Simcoe, and Centennial hops. Their second release is a Red Ale, Love It or Hate It, comes in at 5.0% and is lightly smoked. Brewed with one of their military employees (shout out to Rob Truscott), this one is worth a try to find out if you … love it or hate it. Both of these are smaller batches, and draught-only, joining thirteen other taps available at their newly opened taproom at 111 Cobequid Dr in Lower Sackville. Taproom and Retail are open Thurs – Sat, 12 – 8 PM and Sun 12 – 6 PM.

As we’ve mentioned a few times over the last month or so, this year marks the third year for the Maritime Home Brew Challenge presented by Gahan House (part of the PEI Brewing Company family) out of Charlottetown. Two of your intrepid bloggers had a great time visiting the Island last weekend with some other BJCP judges from Nova Scotia to help the local judges determine the winning beers. Unfortunately, unlike previous editions, a full gala celebration at the Gahan House location in Charlottetown is impossible due to COVID-related travel and gathering restrictions, so this year they’re going to do it virtually. Tomorrow, Saturday, November 14th, at 10:00 AM the winning entries will be revealed, with prize values ranging from $50 to $300 for the top 5 beers in each of this year’s styles (New England IPA and West Coast IPA), with a couple of special prizes available (Best Name and Best Use of Local) and an additional $500 going to to Grand Champion, who will be given an opportunity to brew a batch of their beer on the Gahan Charlottetown system and see it canned and distributed at PEI LCC locations on the Island. If you’re an entrant or just interested to see who won, feel free to join the call via Facebook tomorrow via the Gahan Charlottetown Facebook page.

Get your human bottoms ready, Copper Bottom, one of the two fine craft breweries in Montague, PEI, is turning 3 years old! They’re celebrating (and we should all be, too!) with two new releases and a birthday bash!

First up, Birthday Beer 3, their annual anniversary release. This year, this Brut IPA is brewed with 100% Shoreline Pale Malt and the fine British Columbia grown Sasquatch hops.  This should bring some floral and lemongrass flavours with a bit of woodieness and tangerine, with a nice dry finish you’d expect from a Brut IPA. 7.5% ABV and 30 IBU for this treat that will be available in the taproom, online and local accounts around PEI. 

Next up is the latest in their single-hopped Session IPA series, Flux: Galaxy.  Hopped heavily with … Galaxy and a malt bill with Shoreline Pale, Flaked Oats and Wheat, we get a 4.2% with 25 IBU. They would best describe it as Juno’s younger cousin (and Juno is delicious!) with a biig hit of pineapple, passionfruit, and peach in a nice sessionable package. Flux: Galaxy is also available in the taproom and online for home delivery this Saturday. 

On top of two new releases, they’re having a safe and fun anniversary party on Saturday November 13th with food, music and cheap beer! Starting at Noon, the first 50 guests will get a free Birthday Beer glass to take home. Admission is free and it sounds like a blast! Check out all of the details on their event page on Facebook.  

A reminder that Garrison’s Oxford Taproom is celebrating their First Anniversary this weekend, featuring prizes, drink specials, as well as a special limited-time-only Celebration beer on tap. A blend with a two year old Barrel-Aged Ol’ Fog Burner, dry hopped with Cascade, coming in around 8.8% ABV. Sounds like a winner to us! There will be plenty of other fun things on the go this weekend, so best to pop by to get the full scoop! They’re open noon to 11 PM Friday and Saturday, and noon to 10 PM the rest of the week.

And just like that… Halifax’s Bar Stillwell is turning Seven this Sunday, November 15! Celebrating Stilly’s birthday is always an amazing time (anyone remember the multi-floor party with jockey boxes of Quebec goodies one year?), and 1672 Barrington Street will once again be a focal point for awesome beer from here and away (Lambic pours!). While this year’s celebration may be a bit subdued compared to previous, there will still be plenty of great beer and cider a-pouring, as well as thoughtful food coming from their kitchen all day. Plus Free Cake! It looks like the RSVP tables are all spoken for (could check with sam@barstillwell.com to confirm/be put on the waitlist), but there will also be a few spots set aside for walk-ins all day (and it’s walk-in only after 8 PM). HBD Stilly Fam!

We’ve certainly had a lot of content from PEI this week, and we’ve got one more piece of big news from the Island for you out of Lone Oak Brewing in Borden-Carleton: coming in just one short week, on Friday, November 20th, is a full, year-round kitchen to complement their awesome tap room. Partnering with the folks behind Terry’s Berries Food Truck in B-C, sister restaurant of The Wheelhouse in Georgetown and Thatcher’s in Montague you can expect the same level of variety, quality and local focus! They’re still working on staffing the place up, so if you or someone you know lives in the area and is interested in a position as Sous Chef, Line Cook, Front of House Manager or Counter Attendant, you can drop an email to manager@wheelhouseingeorgetown.com to inquire. Keep an eye on social media (Fb/Ig/Tw) for the official name to be announced and the opening menu to be finalized. Meanwhile, we already know what one of the first big events after the restaurant opening will be, as the very next day, on Saturday, November 21st, Lone Oak will be hosting the inaugural Sweet Oyster Cup 2020 Shucking Invitational. Of course now that we’ve told you that, we also are honor bound to let you know that the in-person tickets for the event are sold out, but you can watch along starting at 6 PM via this link right here. If you’re not one of the lucky few with a ticket and are an oyster lover, though, you could stop by Lone Oak tonight for some free oysters as a warmup to next weekend’s event!

Propeller Brewing is launching a returning favourite beer today, Sasquatch Pale Ale. Focusing on the Canadian-grown Sasquatch hop variety, the 5.2% ABV, 35 IBUs beer features “juicy mango and pineapple flavours, and gentle honey and hazelnut notes”. Available on tap and in cans at all three Prop Shops, for home delivery, as well as a few of the private shops in HRM. And in more Prop news, you can now find their IPA in small cans in NSLC stores and their own shops. For those who still prefer bottles, don’t worry, those aren’t going anywhere!

The fine folks in Dartmouth (they exist) have one of their fan favourite brews back in stock this week. North Brewing brings back Malternate Reality, this 6.4%, 51 IBU New England IPA is massively aromatic with notes of mango, pineapple, guava that’s smooth with a great balance of carbonation. You’re going to want to drink this fresh, so check Battery Park, North Brewing and you can also order online from the brewery and the NSLC. No excuses!

Quidi Vidi Brewery is getting a head start on the holiday spirit by releasing their Mummers Brew this week. This 5.3% ABV Cream Ale is easy drinking with hints of hop-related floral and herbal aroma, along with a pleasant bitterness. The beer is available at the taproom, Hop Shop, as well as through their online ordering system for all your beer-y needs. And you are encouraged to take part in the 12th annual Mummers Festival, featuring wo weeks of events, Nov 28-Dec 12, celebrating the history and art of mummering. Plus you can take part in the Virtual Mummers Parade of December 12th by submitting your videos here!

We’ll leave you with a trio of new, reopening, and very soon-to-open good beer locations across Atlantic Canada, all of which can be found on our Good Beer Map, FYI! The perfect accompaniment to your Bubble travels this holiday season!

After closing their doors adjacent to the War Memorial in downtown St. John’s earlier this year, the super-cool cats at TOSLOW have moved to a brand new spot just up the road to 108 Duckworth. The espresso machine gets fired up by 8 AM, and paired with their fresh pastries and sammies every morning, will keep you going all day (well, until beer o’clock). While they put the final touches on their bar and taproom space, they are take-out only until early afternoon, but keep an eye on their IG for details on the beer spaces opening up, focusing their gaze on the great Newfoundland beers on tap and in bottles and cans, along with beer and natural wine from across the country. Word on the street is that they’ll be launching Wednesday, the 18th, with four taps from across the province, including the Port Rexton Azacca IPA, Landwash Tidepool Pilsner, Bootleg Brew Co Dream Team Partridge Berry Milkshake Sour and Iron Rock Large Day APA. But those of you keeners should def. keep your eyes peeled on their IG (hint hint).

In Nova Scotia’s Annapolis Valley, Lunn’s Mill Beer is thrilled to launch The Station, their restaurant, pub, and speakeasy opening tomorrow in Bridgetown. Located at 73 Queen Street, The Station will be open from 9 AM daily, closing at 9 PM Sunday through Wednesday, and at midnight Thursday through Saturday. That early opening means a full breakfast will be available, and the kitchen will be serving up food all day and night from their pub menu. Reservations are required (can also phone 902-665-3069) for dinner service at 4 PM (thanks COVID!), and are encouraged for other times as well, to ensure you and your bubble can enjoy a well-spaced meal. Of course, there will be plenty of great Lunn’s Mill Beer on tap, thanks to 17 draught lines and even a handpump so they can continue their cask program onsite. For those looking for something different to imbibe, taps of cider and wine are also available, as well as a selection of bottles and cans from producers across the province. Additionally, they will feature a full bar stocked with local spirits, to be enjoyed on their own or in handcrafted cocktails. Speaking of, The Side Car Lounge is their speakeasy space open after 6 PM, in a more intimate setting featuring even more spirit options. And taking advantage of all available space, look for a second brewing space to open in the next few months, with special test and one-off brews produced exclusively for The Station, made onsite. A retail shop with bottles, cans, and growler fills will open in the next little bit, and their Lawrencetown taproom and retail shop is open Thursday through Saturday, 3 – 7 PM. Congratulations to the Lunn’s Mill team!

And in coming-shortly news, Gridiron Brewing in Hampton, New Brunswick has completed the purchase of a building in order to upgrade and expand their brewing operation. Lots of steps lie ahead for them to demolish an old kitchen and pour proper sloped concrete floors, etc, but the writing is on the wall that in the next few months their new spot will be rocking along nicely! In the meantime, their current location at 74 St. James Street in Hampton will continue to be open Thursday through Sunday, 4 – 6 PM (and also by appointment) for growler fills, cans, as well as a selection of other NB beers to take away.

Happy Friday Thursday everyone! Surprise! We’ve got a full dance card this evening and tomorrow, and rather than leave you thirsty and no clue what to drink on the last weekend of August, we figured we’d hit you up a day early. Fingers crossed that the weather cooperates for all of the new beers to be enjoyed as we take on the Bubble by boat, foot, or bike, with an awesome local beer in hand. Here’s the heads up to no fewer than a dozen new beers and ciders  to enjoy from around the Atlantic provinces. Cheers!

Let’s start off the week with a beer project whose purpose and benefits are becoming even more poignant daily. The Black Is Beautiful Beer Collaboration was started by Marcus Baskerville of San Antonio’s Weathered Souls Brewing, as a way to elevate the voices of, and lend real financial support to, groups working to identify, overcome, and remove, racial injustice. Tidehouse Brewing in Halifax is the second Nova Scotian brewery to release Black is Beautiful (Propeller Brewing’s draught-only release sold out in record time!), and the first to package it in cans. Tidehouse has gone all out, as they are wont to do, putting together a massive 11.0% ABV Imperial Stout. Featuring a full roast base, the addition of coffee, dark chocolate, and a touch of lactose, for a supremely flavourful and enjoyable beer to be enjoyed with friends. They did not do this all on their own, of course, with frenemies 2 Crows Brewing lending a hand to can the 25 flats of beer, and The Printing House Canada for providing the handsome labels at cost. That help means that more money can go towards Tidehouse’s chosen charity, Game Changers 902. This collective has been busy for months hosting rallies and community events in Nova Scotia, and the financial assistance from the project will allow them to continue this vital work of speaking truth to power, and to all of us. Black Lives Matter. You can lend your support by picking up Black is Beautiful from 2 PM tomorrow, until they’re sold out. And while you’re there, grab the brand new Undertow IPA. Using Horton Ridge Malt Pale malt, with Vienna and Acid malt to complete the grist, this 6.6% ABV is hopped with Azacca, Huell Melon, and Pacific Gem, resulting in some lovely tropical notes of mango and stone fruit. While they may have been caught in the undertow of COVID, it looks like the Tidehouse crew is keeping their heads above water and continue to push the envelope in the NS beer scene.

Downtown Dartmouth is buzzing with new beers these days, so let’s head across the bridge next! New Scotland Brewing is serving up a fresh new beer with a fresh new hop rarely seen in these parts, Pahto. Highland Light is just 3.7% ABV, but packs plenty of flavour into its small package. Inspired by the German Leichtbier, known as a style taking the “Light American Lager” back to the Old World, using high quality ingredients. Pahto is a high Alpha hop known to exhibit plenty of Noble hop characteristics, with its sole addition in the whirlpool enough to give a bit of bitterness, and great herbal, floral, and earthy goodness. This is the latest of New Scotland’s series of beers fermented with the KRISPY Kveik strain from Escarpment Labs, and when kept cool (this was fermented at 13 Celsius), it mimics a lager strain with less fruity esters and the beer is crispy and crushable. You don’t have to take our word for it, grab your own cans of Highland Light at the brewery on Alderney Drive, or for home delivery in HRM (and shipping elsewhere) at their Online Shop. And while you’re there (in person or virtually), pick up cans of their Britecider, a 6.1% ABV off-dry cider made with local apples, and dry-hopped with Centennial hops from Fundy Hops. The hops and apple come together in a fun way to add a citrus accent to the apple base, in a bright and crisp package.

The release of Lone Oak’s newest beer was originally scheduled for next week, but they’re so excited about it (and so are we!), that they bumped it up to THIS Friday. Otis is an Oat Grisette brewed with barley and, yes, a generous amount of oats. Fermented with the brewery’s house yeast culture, it was aged for six months in their oak foeder and is finally ready for your enjoyment. Coming in at a sessionable 3.6% ABV, the beer has “notes of lemon zest, hay, and mild oak”, and finishes nice and dry. Grisette is somehow still an overlooked and underappreciated style, but its popularity is slowly growing, so let’s all continue to buy those great examples that are available! Otis is conveniently going to be available in 355 mL cans, perfect for you to take on those last few camping weekends, trips to the beach, etc. that we’ve got left (sob). Find it at the brewery tomorrow, where you can stock up on plenty of it to last you through Labour Day weekend.

Tatamagouche Brewing is debuting a trio of beers this week; two are returning favourites, the other a brand new release. Mussed Up is a 7.9% ABV Double IPA, featuring heavy additions of Enigma and Hallertau Blanc hops for a solid bitterness as well as tropical notes. Petite Milo grape must was added after two days (during active fermentation), imparting so much great grape and wine-like character in there as well, for a unique combination. Next up is Amrita, the Brett IPA first brewed with legendary (aka old, but still hip!) homebrewer Mark McKay. A combination of a beer fermented with a combination of Vermont Ale and Brett D yeasts, aged on a ton of passion fruit and mango, and then dry-hopped with El Dorado and Azacca, give this 6.2% ABV hybrid a ton of character.

Elixir Krispy Kveik is the newbie beer (newbier?), taking its inspiration from a trip to the hop fields of Alsace, France. Walking through fields of Elixir and Mistral, the terroir of this old world wine region shines through in the hops, with floral and fruity character, a new twist on the Noble hops of the Continent. Fermented with that new favourite Kveik strain spotted elsewhere in this post, KRISPY, for a fairly quick turnaround low-ester beer. Both Mussed Up and Elixir are available on draught at the brewery now, and will be in cans very soon, with bottles of Amrita available now. Online store too!

And for those looking to begin or continue their career in the brewing arts and science, Tata is hiring a Cellar Hand to join their team. While the brewer makes the wort, and hands it off to the yeast to make beer, those working in the cellar ensure that product stays clean and happy all the way to your glass. Cleaning (so much cleaning!), transferring beer, kegging and canning, and a thousand jobs in between. A great job for those who do not (yet) have any formal brewing training, but want to be critical in its production. Check out their job listing to learn more and how to apply!

If sour and hops combined are your thang, we recommend a trip over to Dartmouth to visit Brightwood Brewery. They’re pouring their latest beer, Horizon Line, a 5.5% ABV Sour IPA that they hopped with large additions of Chinook and Centennial. Two hop varieties that have been around for awhile, but still pack a punch when used in the right beer. In addition to the fruity character added by the hops – not to mention the tartness from the kettle sour process – they added lime zest from limes provided by Maria’s Pantry, to bump up the citrus notes. Available right now at the taproom for pints and growlers, cans should be following in the very near future (and may even be grabbable right now!).

Fans of Tanner & Co. may have noticed that there’s been a bit of a lapse with new beers from the brewery for the past several weeks; they’ve been working hard to make sure they’ve got their regular beers in stock, but have managed to slip in a new recipe in there, so you’re in luck! Kveik DIPA kind of gives itself away with its name – it’s a Double IPA that they fermented with a Kveik strain, specifically, the Norwegian Hornindal strain. Particularly fond of very high fermentation temperatures, it’s well known for its propensity to show off huge tropical aromas and flavours. But it’s a DIPA, so of course you also have to complement the yeast by a massive hopping schedule… in this case, Tanner went with Mosaic, Motueka, Amarillo and Citra (to 65 IBUs). So now you really know this is going to be a tropical beast, and a pretty boozy one (8.0% ABV) at that! Available right now at the brewery on tap and in bottles.

A little ways down the road from Tanner, you’ll find Shipwright Brewing in Lunenburg, NS. As you know if you’ve been following along, they’ve been experimenting this summer with Kveik-fermented beers using various strains of that yeasty beastie in various styles of beer. Submitted for your drinking pleasure this time is Ship’s Biscuit IPA, a 6.2% ABV 60 IBU West Coast IPA x Kveik hybrid. Featured in the grist were Golden Promise, CaraBelge, and Amber malts, with a portion of flaked barley in the mix as well. Hopped and dry hopped with Citra, Mosaic, and Simcoe, it was then fermented on Escarpment’s KRISPY kveik strain at elevated temperatures to encourage some ester formation. The result is a beer with a soft mouthfeel, plenty of notes of honey, grapefruit and pineapple, and a pithy bitter finish consistent with a WCIPA. Look for it at the brewery Tuesday to Sunday with cans available for takeout on Mondays from the Grand Banker next door.

Sydney’s Breton Brewing has been celebrating their Fifth Anniversary with Five releases over the past two months, and today’s release marks the final in the series. Whipper Snipper Pilsner is 4.8% ABV beer meant to be light and supremely drinkable, while incorporating some great flavour and aromatics. Start with Superior Canadian Pilsner malt, add in a pleasant 32 IBU from New Zealand-grown Wakatu hops, and let sit for a month-long lagering period, and Voila! Clean and crisp, cans of Whipper Snipper are for sale at the brewery and CBRM delivery now, with HRM home delivery late next week (in addition to cans at the Harvest/RockHead/WestSide trio of private stores too).

Breton also teamed up with the team at the Cabot Resort in Inverness recently, to release a special beer fit for the links. Cabot Ale is a 4.0% ABV, 24 IBU Kolsch, also known as lagered ale. WIth a light a clean malt base, lightly hopped with Huell Melon for just a touch of fruity esters, it’s a refresher that you can grab only at the Cabot Links and Cabot Cliffs courses, as well as on tap at the restaurants on the Resort, Panorama and the Public House.

Moncton’s Tire Shack Brewing let us know this week that just because we haven’t heard from them in a little while doesn’t mean they haven’t been busy; in fact they’ve been so busy keeping the beer moving that they haven’t had time to write to tell us what those beers have been! Props to the folks in Moncton and environs for helping a new brewery stay vital through the craziness that has been their first year of operations, and kudos to the team for making beer that keeps people coming back for more! We’ve also been told that they’ve got a couple new tanks on the way that should relieve some of the pressure on the brewery while ensuring that their fans do not go thirsty. This weekend they’ll have two beers released, one a returning favourite and the other a variation on a beer they’ve made before. First is Full Service, their citrusy DIPA coming in at 7.5% ABV; this was one of the first beers they ever released and always one of their most popular. Second is their Raspberry Sour, which we think is a slight twist on the Black Raspberry Sour from late last year. Kettle soured before having 40 kg of raspberries added, it’s 6.0% ABV, bright and super fruity. Look for both of these beers on tap at the brewery now and in cans starting tomorrow at noon. And if you’re planning to visit the brewery tomorrow, maybe give a thought to stopping by around 4 PM as they’ll be doing their first ever cask beer! Part of what’s intended to be a regular thing, this will be a single 20 L cask of American Pale Ale that was conditioned in the cask on celery seed and rose petals. Wondering what that’ll taste like? So are they!! Stop in for a pint and some cans to go and find out.

Annapolis Cider in Wolfville has released their latest Something Different this week, branching into a lovely combination of fruit and spice, with Sour Cherry and Lemon Thyme. An infusion of lemon thyme was made with their dry-fermented cider, and then blended with fresh-pressed juice from locally-grown sour cherries and apples. Some of the first apples of the 2020 harvest were used in this cider, coming through with bright notes on the palate. Working together with the cherry and lemon, a full bouquet of fruit varietals are on display. As with all of their Something Different releases, a local charity will be benefiting from our hard work (drinking), with the Wolfville Area Food Bank being the recipient of $0.50 from each refill of this cider expression.

In Western Newfoundland, in the town of Port-au-Port, you’ll find Secret Cove Brewing. And at Secret Cove Brewing this weekend you’ll find a couple of new beers! Score Points is a sour beer weighing in at lovely and light, thirst-quenching 4.0% ABV and featuring passion fruit and Mango. Score Points is based around the idea that with sports beginning to start up again you might need to score some points with someone in your life in order to watch the game or get out for a skate with the gang. And what better way to do so than by treating them to a little tropical love in the form of a crushable sour beer? Loaded with fruit, a grist of wheat and Pilsner malt make for a solid base with a slight sweetness and a subtly dry finish. This one is a limited run, so grab some cans now while you, uh… can? (editor’s note: Ugh.) The other release this week is a new brewing of a beer they developed with Corner Brook’s Newfound Sushi: The Rice is Right, a “hybrid session IPA” at 4.8% ABV. Brewed to pair well with all things sushi, this light and sessionable ale uses gelatinized rice to create a crispy and dry beer with a soft mouthfeel that accentuates the use of a bit of Sorachi Ace hops, the only hop cultivar native to Japan. This one’s also available at the brewery only at this time, for pints in house and fills and cans to go.

Continuing the episode releases from their Island Jaunt in July, the 902BrewCast have released their interview with John, Trent, and Jansen of Shoreline Malting. Go behind the scenes of how that grain got in your glass (hint, it starts before it’s even in the ground!), and what being a local grower of wheat, barley, and other grains means to the local breweries, and how they turn that into the malt the local producers are lapping up. You can find it in your latest podcast feed, or check it out directly here!

Rothesay’s Foghorn Brewing has tapped their version of Isolation Nation, the Canada-wide collaboration made with 100% Canadian-grown Sasquatch hops and Rahr Pale malt, courtesy of Hops Connect and BSG Canada. In true Esty form, he bumped up the provided hops with even more of his own Sasquatch hops! This 5.0% ABV Pale Ale is full of flavour, and proceeds from the sales are going to the United Way, as part of Foghorn’s membership in the Quarter Club, where they have pledged to be part of a group to raise $250,000 over a five-year period, going towards mental health research and supporting victims of domestic violence. Kudos and Cheers! And while you’re breaking your isolation, grab cans of the latest in their Sour Series, with the Grapefruit version fresh off the canning line. Lightly hopped to let the citrus shine through, look for more from the series to include Cherry, as well as a Dry-Hopped version, and one more TBD.

This week saw the First Quarter numbers from the NSLC released, and there’s some eye-opening statistics therein. While we’re not party to the full report, the “highlights” tell quite a tale. (Note: comparisons to follow are for the same quarter last year, not the previous quarter) For the period from April 1 to June 28, a 6.8% increase in earnings was reported, with Beverage Alcohol in particular being up 5% — overall positive news for a business that sells stuff — but there are a couple of things that bear mentioning, and probably rumination and discussion if you’re a fan of the local beer scene.

First, overall beer sales were down 4.4% to $67.4m (from $70.4m). That’s a big drop (~$3m). But sales of Nova Scotia Craft Beer were up 0.1% to $4.8m. This doesn’t tell us that all craft breweries did well during the closures associated with the pandemic, but that enough of them did well enough to not lose a ton of sales overall. We think that’s a positive statement for the overall health of the craft market in the Province and the ability of our producers to be nimble in a changing marketplace, although we think it’s super important to note that it’s almost certainly the case that some breweries did really really well while others got hit pretty hard. Suffice to say, we’re happy to hear this because there’s a possibility that people are drinking more craft beer and drinking less mass-produced macro beers from huge multinational companies who employ far fewer people in our Province, and the proceeds from which leave our borders with a quickness. Keep supporting local, folks, these are the breweries creating jobs in our communities in addition to making tasty liquids for us to consume! 

The next number that’s interesting is the rise in “ready to drink” sales, which more than doubled to $7.2m (115.7% increase). Remember that this category includes ciders, wine coolers, and the new darling of the North American alcohol industry, vodka sodas/hard seltzers. So if you’re wondering why so many breweries are branching into the world of fruit “flavoured” fizzy water, there’s your answer. We don’t generally love them ourselves, but note the numbers there: ready-to-drink went from less than craft beer to much more than craft beer. Grabbing a piece of that market might help any erosive effect it has on your existing market, which is already highly-competitive.

Lastly, we think it’s super important to note the biggest decline on the page: Licensee sales were down close to 90%. This is your bars, your restaurants, and pubs. We don’t know too many industries that can sustain a 90% drop in sales. Obviously during the full lockdown going to restaurants was not an option, but now that things are opening up a little bit we highly encourage you to try to send some support in the direction of those places you value, because there’s a really good chance a lot of them are going through some very hard times right now. We have our favorites and you have yours, and yes, we’re fully aware that a lot of people are experiencing budget crunches at home themselves; but if you’ve got the means and opportunity to get out for a nice meal and/or a couple of drinks in the coming weeks and months, or to order takeout and a couple beers from your favorite local, we highly encourage you to do so.

We’ve got plenty of events to tell you about this week, with some requiring a bit of manual labour, or your hiking shoes, or just your drinking caps!

In Nyanza, Big Spruce Brewing is ready to harvest their hops, and they need your help! Drop by the brewery anytime this weekend and give them a hand to get those hops off the bines so they can put them into your beer! A few hours of work will earn you some liquid assistance and snacks from their food truck. And worry not, you don’t have to work for your beer, they still accept ha’pennies and farthings too! 😉 And while you’re there, keep your peepers open for a brand new limited release from their continued bottle series. Le Trou Normand is a Calvados Brandy barrel-aged beer, a Biere de Garde. This 10.1% ABV whopper comes in a lovely 330 mL bottle, so grab a few to enjoy now and when the weather turns cool(er).

On the opposite end of Nova Scotia, Yarmouth’s Heritage Brewing is holding a Highway 101 vs. Highway 103 Beer Battle this weekend. Celebrating the part of the world where those two roads meet, Heritage has invited breweries from along both to bring a new or existing beer to the event and team up with their compatriots to reign supreme. The beers will be pouring from Friday afternoon until they’re tapped out, with the winners announced Saturday evening. Drinkers will know a bit about the style of each beer, but the origin and brewery will be hidden until after voting is done. Speaking of, you’ll be enjoying beers from Annapolis Brewing, Boxing Rock, Church Brewing, Firkinstein Brewing, Lunns Mill Beer Co, Roof Hound Brewing, Rudders Brew Pub, Saltbox Brewing, Schoolhouse Brewing, and Sea Level Brewing. Stop in either evening to enjoy live music from 8 PM too, and help crown a winner!

Are you a fan of the hazy, hoppy beers, kids? If you are, you’ve no doubt heard of Fredericton’s Trailway Brewing, who for the past couple of years have been banging out the soft and juicy New England/Northeastern IPAs for getting on six years now. And in that six years they’ve branched out quite a bit beyond the beers you may know them best for, including a beer brewed specifically for the bowling alley they bought a couple of years back! If you’re in Halifax and find you can’t get their beers as often as you’d like, though, this weekend is an excellent opportunity to rectify that: Saturday afternoon starting at noon you’ll find 10 taps of Trailway pouring at the Stillwell Beer Garden! Come on down and try some old favorites that have been around since the early days, and some new hotness as well:

  • Candlepin Kölsch (4.5%) 
  • Beyond Reality Raspberry Wheat (4%)
  • El Generico Sour (Blackberry & lime 4.5%) 
  • Dump Run Saves Summer Ale (fruit ale with Mango, passionfruit & peach 4%)
  • Luster Session IPA (4%) 
  • Rype Pale Ale (w/ Rye) (5%)
  • Hu Jon Hops IPA (6.6%) 
  • Seeing Citra IPA (6%)
  • Velvet Fog Milkshake IPA (w/ lactose, raspberry & lime 6.5%)
  • Ooz Double IPA (8%)

If that makes you happy and helps you plan your Saturday afternoon, then great! If it makes you sad because you have responsibilities or plans that cannot be changed, we remind you that Trailway recently started shipping to all four Atlantic Provinces as well as Ontario. Check out their website for more details!

Saturday is a busy day in the North End of Halifax too, as two breweries are hosting vendors in their taprooms. Propeller’s Gottingen Street spot is taking part in TakingBLKGottingen’s second event, hosting the Family Over Fame apparel company Saturday 12 – 5 PM. With shirts, masks, hoodies, bandanas and much more, start your stroll along the Gottingen with a pint and a peruse. Check that first link for full details on the other locations taking part.

And down on Brunswick Street, 2 Crows is hosting their first Local Makers Market, 10 AM – 2 PM Saturday and Sunday. They are hosting makers, growers, crafters, clothing, and food folks, so be sure to swing by and peruse the offerings with a beer in hand! They’ll be running these for the next few weekends, so be sure to stop in!

The Ladies Beer League is kicking off their Go Take a Hike! series next Wednesday at 6 PM with a walk through Dartmouth. Physically distanced hiking starts out from Alderney Landing and will go along some groomed trails and sidewalks, at whatever pace you feel comfortable. And then refresh at Battery Park on Ochterloney! The hikes are free, but please grab a ticket ahead of time so they know how many are coming, and ensure all health protocols are followed. Look for more hikes out of town as well, coming up on the 13th (Taylor Head), 19th (Moose Mountain), and 27th (Tatamagouche). More info here!

Let’s end the week’s post with two news items that caught our eye and are signs of the great things happening in the region’s beer scene.

Dartmouth’s North Brewing has launched the Diversity & Inclusion Scholarship, to encourage, promote, and elevate the underrepresented individuals in the brewing industry. Comprising two parts, there is a $1500 scholarship for those in a university or college program in a field that is related to the brewing or hospitality industry, awarded for each year of their program. As well, the successful candidate will have guaranteed employment in the brewery, taproom, or retail shop throughout their education. Applications are now open until the end of October, and there are so many more exciting details on North’s site, so we highly encourage interested students, or those already in the industry looking to make some positive waves, check it out!

And congratulations to the folks behind Lunn’s Mill Beer who have taken over the iconic End of the Line Pub in Bridgetown, and will be opening The Station this fall. Investing in the local economy in this way is a leap of faith, but a testament to the growing fans of craft beer across our region. Well done folks, looking forward to a pint of fresh ale and some great food in a few months!