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All posts for the month September, 2021

Fall is nearly here, so that means a few things are here with certainty: Oktoberfest (!), Pumpkin Ales and rising COVID-19 cases. As we get excited for new releases and events currently going on, we see rising cases and lockdowns in Alberta. Make sure to enjoy what you can safely for yourself, friends and family and remember to check out all of the latest restrictions as part of your never-ending beer journey. Now, onto the fun stuff!

Let’s kick things off with a brewery that hasn’t graced these pages in a while. Digby/Kingston’s Roof Hound Brewing has released Aurora Haze, a 4% ABV session IPA. The beer gets its name from the Aurora aircraft that frequent the CFB Greenwood, near Roof Hound’s Kingston location. This hazy SIPA exclusively features Amarillo hops, which were only added during the dry hopping phase, keeping the bitterness low while pulling out all of those great hop aromas. Bottles and pints are available now at the Kingston location. 

In lovely Port Rexton, Newfoundland, their hometown brewery continues to release new and returning favourite beers, with a pair of collaborations out in the last couple of weeks. Celebrating the BonRexton GranFondo, which took place in Hurricane Larry’s wake last Saturday, they released Headwind Pale Ale. This 4.8% easy drinking ale is the right balance of citrus and stone fruit, with a touch of bitterness too. Still on tap at the brewery, as well as in cans at their St. John’s Retail Shop. And returning in cans is Shoreline, a Salted Stout, featuring salt from the Newfoundland Salt Company, headquartered in nearby Bonavista. Big roast and chocolate notes are complemented by the light minerality and mouthfeel in the 6.5% beer.

And congratulations to co-owner and Head Brewer Alicia MacDonald who will be in the keynote “Women in Beer – Equity, Inclusion and Solidarity” during this weekend’s Canadian Brewing Awards and Conference. Joined by other women in the beer biz, she’ll be joined by other female brewers and those selling beer, to talk on their experiences and what needs to be done to include more in the beer world. Still awaiting details if it can be streamed or watched later, but keep your eyes on the front page for the streaming of the Awards Saturday night…

Speaking of hometown breweries, Tatamagouche Brewing has released the latest in their Intertidal Series this week, their foray into hop-forward beers. Building on the Ekuanot Rye IPA and Idaho Gem, comes Intertidal Tiny. Living up to its name, this is a 3.5% Session IPA, which Brewer Chad Ellis built to impress from the ground up. Starting with Horton Ridge Pale and Vienna as the base malts, Malted Wheat, Malted Oats, and Chit malt rounded out the grains. Walking the tightrope of low alcohol without being too thin, a hotter mash was used to enhance the mouthfeel. Hops-wise, the fun started with mash additions, followed by big whirlpool and then dry hops after brew day. Focusing on Sabro and Mosaic, with a touch of Citra, the tropical, stone fruit, and citrus are strong with this one, complementing the coconut and lime. On tap at the brewery now, with cans dropping in store and on their webstore any minute now.

Propeller Brewing’s Flat White is back in stock as of yesterday. This white stout features many of the aromas and flavours you’d expect in its darker cousin, but in a format that tricks the eye with its golden colour. Prop’s version uses cold-brewed Java Blend coffee and cocoa nibs, that compliment a creamy mouthfeel and medium body, helped out by the use of flaked oats in the malt bill. Expect lots of coffee and chocolate notes in this 5% ABV take on the style, which also features 30 IBUs to keep those sweeter flavours in balance. Cans are available now at Propellor’s three HRM locations and online for delivery and shipping.

Montague PEI’s Copper Bottom continues their barrel-aged sour program with its latest release this week. Like Bramble and Thicket before it, Empire is a mixed ferm beer that was fermented then aged in oak for six, before being transferred to stainless and hit with loads of peaches before packaging and bottle conditioning. Fruit and funk shine through in this 5.1% beer, which is available in bottles at the brewery and their online shop for delivery Island-wide.

Downtown Dartmouth’s New Scotland Brewing is having some friendly in-house competition between 3 members of their brewing staff. “The Battle of the Brewhouse” is a draught-only competition at their taproom and patio on Alderney Drive. First up, from Lucas, is Rye Not?, a Roggenbier spiced with mace and Kashmiri chili. Roggenbier translates exactly to “Rye Beer”, which typically has a malt profile of at least 50% malted Rye, but can vary as brewers see fit. Lucas’ version uses 50% and comes in at 5% ABV with balanced sweetness and forward nuttiness, and a slight slickness also characteristic of the rye malt. The Kashmiri chili builds slowly for some pepper heat.

Next up from Chris is SORRY DAD, an American Pale Ale hopped with Chinook, Simcoe and Mandarina Bavaria. It has lovely aromas of pine and orange, well balanced with some finishing orange flavours and full bodied maltiness; a 5.6% and 41 IBU offering that might just please everyone. 

The last beer in the Battle is from head brewer Mike, with New Wave, a Gose featuring local smoked sea salt and lemon grass additions. A twist on a traditional gose, this one was done using a sour mash technique with added salt and coriander as tradition would go, but also with lemongrass and smoked sea salt from Dartmouth’s own Maritime Salt. A very fragrant beer with citrus note and slight salinity and smoke from the sea salt, it comes in at 5.2%.

We’re not sure exactly how the competition works or what spoils go to the winner, but we’re sure that in order to participate you’ll need to head down and drink some beer and you’ll be sure to find out the details if you do!!

Port-au-Port’s own Secret Cove (that’s not too far from Stephenville, Newfoundland) has a new canned release available today that should be fairly widely available on the eastern side of Newfoundland for more to enjoy. Pee-Wee German is a Berliner Weiße with lime and is sure to be a refreshing and tasty release. A style that we enjoy all year around, this 3.5% offering should be easy-drinking, with slight sourness with a kick of lime. It is available in 473 mL cans immediately from the brewery, but also look for this in St. John’s at Marie’s Mini Mart, along with a few other offerings from Secret Cove. 

We started with the Oktoberfest info last week (or was it the week before?), but it’s coming hot and heavy now folks!

Last week we teased some details about the Oktoberfest festivities at Lwr Sackville’s TAPestry Beer Bar. The fun kicks off this weekend, with a mystery flight of German style beers for Flight School Friday and the beginning of the official two week celebration tomorrow. Circle Saturday the 25th on your calendar for Celebration Day which will feature a wide selection of German style beers from Nova Scotian breweries, a German inspired food menu and free prizes throughout the day. The festivities wrap up with Closing Ceremonies on Saturday, October 3. Check out TAPestry’s social channels (Fb/Ig) for more details.

Hot off the heels of their big US competition wins we mentioned last week, Moncton’s Tire Shack is starting their three weekend long Oktoberfest celebration tomorrow. Euston Park will be popping up a kitchen to serve some authentic German foodstuffs and, of course, there will be a special brew on the go, a Munich Helles they’ve dubbed Helles Yeah! Each weekend, $20 will get you a 1 L stein you can take home after all is said and done, plus your first fill up. Also, the beer has been packaged, so you’ll be able to grab some cans to fill it up again at home!

Montague’s Bogside Brewing is doing an Oktoberfest celebration with a salty, briny twist on Saturday, October 2nd, when they have their OYSToberfest. Two ticketed events are on the slate that day, the first being a Beer School VIP Brewery Tour and Tasting ($25 – tickets here) from 12:30 – 1:30 PM and the second a Shuck ‘U’ demonstration with John Petcoff ($70 – tickets here) from 2:00 – 3:30 PM. From there you can stick around for the Oyster Bar that runs from 4 – 8 PM and two live music events (Keira Loane from 3 – 6 PM and The Broad Cove Boys from 7 – 10 PM). Meanwhile, the brewery is also running a promo on some of their summer products: 20% off purchases of $75 or more on the following products: six-packs of Radler and singles of Sun of a Beach Hopped Sour, Cranberry Wheat, Spirit of Georgetown Gose, Strawberry Sour. Head down to the brewery or place your online order here.

Also on the Island, and last up (for this week, anyway) on the march to Bavarian bliss, is PEI Brewing Company, who are doing their OktoberFEAST on the weekend of October 8th. Starting Friday night at 4 PM with German-inspired food stations along with some not-so-German games (washer toss, cornhole, axe-throwing, and more), there will also be an old school re-release of Gahan Harvest Gold Pale Ale available on draught. On Saturday, things get underway at noon, with all the same games as Friday (except the axe-throwing), plus some game tournaments and other competitions where you can win some PEIBC gift cards. All ticket holders will also receive a 20oz beer stein and their first fill. Tickets are for Friday and Saturday are separate, and for Saturday there’s also the option to tag on an additional ticket for a post-OktoberFEAST album release show by Andrew Waite starting at 8:30 PM.

And here’s your last few quick hits to help inform your weekend beer purchases:

Earlier this summer, the folks at Breton put together a proper French saison they called Île Royale Saison with the folks from Fortress Louisbourg Association to be served at La Taverne Storehouse. With the season winding down, they’ve packaged what was remaining in cans so folks closer to town can enjoy it. We’ll warn you, though, a very small amount is available, so get yourself to the brewery (or put your online order in) in a hurry if you want to try it!

Lastly, if you missed the previous release, there’s a fresh batch of DOA available today at Unfiltered Brewing on North Street. Grab it in cans to go or find it on tap next door at Charm School now.

And if you’re a big fan of Citra hops but are closer to Fredericton than Halifax, Trailway has got you covered for  a citrus hoppy kick, as their Seeing Citra is also back this week. Sit down in the taproom for a pint, have a growler filled, or grab some cans to go!

Dartmouth’s Lake City Cider has a lovely new liquid out that’s thoroughly Nova Scotia and shows what can happen when producers get together and try new things. Lake City married their classic Darkside Dry cider with Caldera Whisky from River John, NS, to produce Apple Jack, an 8.0% ABV concoction that brings notes of oak and spicy rye with plenty of apple presence. Available now in cans from the cidery.

And finishing up today on the Rock, where Landwash has a new “quick little lager” they produced with the KRISPY kveik lager-targeted yeast blend from Escarpment Labs. Coming in at 4.5% ABV and featuring German Saphir hops, look for a bit of spice and even some candied orange; a nice little beer to see out the summer! Look for it at the brewery now and elsewhere (hopefully) soon.

As we did the rounds on social media this week and checked our messages for missives from the (much beloved) folks who send us regular updates or even just notable releases and happenings, it became pretty clear that we’ve reached that magical point in the late summer when many, if not most, of the breweries in our region are pretty much running on fumes. Sure, there’s some new releases out there (Hello 2 Crows), but there’s a definite feeling that the industry is heaving a collective sigh this week and we wouldn’t be surprised to see it stretch one more before the big push for Oktoberfest and fall beers comes on. We know that beer never really sleeps and that new beers are out there, they’ve just got to get out of their fermenters. And into packages. And labeled. And distributed. And…and…and… So while we know that nobody’s actually taking much of a rest, this is a good week to look for what’s left of your summer faves and consider what might be coming down the pike in a couple of weeks. That said, there’s definitely some news this week…

Halifax’s reigning Tiny Tasty Taproom and Good Time Emporium, Tidehouse Brewing, has announced on social media that they will be closing their doors this weekend. After 5 years of slinging the good beer and conversation on Salter Street, welcoming visitors from across the province, country, and world, they will be shutting down at the end of service Saturday night. Not ones to leave anything unsaid or undone, they are closing out with a bang(er) today. Salad Days is a celebration of Tidehouse’s heydays and foray into all sorts of fun adventures, resulting in a 10.5% Triple Milkshake IPA. Big fruit juice character thanks to the massive amount of mango, raspberry, and orange zest added, with Galaxy and Azacca hops lending even more fruity esters. The use of vanilla and lactose/milk sugar help complete the milkshake mouthfeel and sweetness. Salad Days is available on tap and in cans from 4 PM today (and again from 4 tomorrow), as friends, colleagues, and beer fans new and old are welcome to celebrate what Shean, Peter, Shannon, and everyone in the extended Tidehouse family have accomplished. Congratulations folks, plenty to be proud of!

The folks who regularly give these weekly posts a skim are probably well aware that when they see Halifax’s 2 Crows there’s likely several paragraphs afoot and this week is no exception. We don’t know what they put in their coffee over there (although we’ve seen their coffee pot and, well, be glad they sell you beer) but we’re betting it could cost someone an Olympic gold medal.

First up are a couple of beers that we should warn you are not likely to be easy to come by if you’re not planning to be in the environs of St. John’s, NL, a week from today. We previously mentioned the 2C tap takeover at Brewdock on September 17th and, as they tend to do, the gang is bringing some heavy artillery that will no doubt delight the crowd on the Rock. Nanaimo and Big Turk started out with the same base, a base that 2C’s own head brewer has termed “ridiculous.” The grist was based in pale and Vienna malts, with just a touch of specialty grains added, you know, the usual, some flaked oats, Caravienna, Caramunich, chocolate AND light chocolate, Honey malt, Extra Special malt, and Midnight Wheat. That tremendous pile of grain was then double mashed to produce a wort with a sky-high original gravity of 1.127. After fermentation was complete, the batch was split to produce the two beers: Nanaimo received a massive dose of cocoa nibs and coconut, plus a bit of honey and cinnamon. Big Turk was also treated to a massive nibbing, along with vanilla, concord grape, and black cherry. It’s not hard to see what the inspirations for these two were! Described as “super thick, super chewy, super super,” they come in at a bowl-you-over 11.9% ABV, and, for an added touch of awesomeness, will be occupying the nitro taps at Brewdock which will impart maximum smoothness. Boy howdy. Tickets are required for the event, BTW, and can be purchased at Brewdock and now through their online shop. That guarantees your spot inside, as well as your first pint in your own take-away glass.

Also pouring at Brewdock will be the latest in the 2 Crows series of incredibly hoppy NEIPAs. We’re past the point of being able to rhyme off all the various names, but we believe that this is the first new one since Cause for Celebration was released as part of a 4-pack for their 4th anniversary in January of this year. Well now comes Vivid Imagination, which began, as all the others have, with Golden Promise, flaked oats, wheat malt, and chit malt, and hopped in the mash and at first wort with something inconsequential (i.e., for brewing magic reasons, not so much for flavor or aroma). On its way to the fermenter it passed through a pretty good dose of newish hop variety BRU-1 in the hopback, but the real heavy lifting was done by “outrageous” amounts of Nelson Sauvin and Galaxy (along with a little more BRU-1) in the dry-hop. Carbonated via spunding like all the cool kids are doing to lock in the aroma and flavor, you can expect it to be really and truly juicy, with tropical and gooseberry notes. This one will be canned on Monday, at which point it’ll be available for purchase at the brewery.

Already out in the wilds of Halifax and beyond is Signals, a new smoked lagerbier that some (like us!) might consider an ideal style for the transition from summer to fall. Built on a simple grist of floor malted Pilsner and smoked malt, and using a double decoction mash to provide body and foam stability, heavy amounts of traditional Saaz hops were added in the kettle before the beer was fermented low and slow with Escarpment Labs’ Czech Lager strain, known for producing clean and crisp beers and revealing malt and hop subtleties. Coming in at 5.1% ABV and a healthy 38 IBU, the focus here was on drinkability with the smoke providing some interest. Although it’s already been seen on tap at the Stillwell Freehouse and Stilly HQ, packaging logistics won’t allow this one to be released in cans until the 24th or so, at which point you might see a beer and sausage event just about right on time for Oktoberfest. Until then, keep an eye on 2C tap accounts to give it a try! 

Would you believe there’s more? Of course you would, this is 2 Crows! Folks who’ve been fans of the brewery since they opened might remember one of their first barrel-aged offerings, a gin barrel aged sour with blackberry and lemon they called Blackberry Collins. Well there’s a new version of that beer in the offing, finally coming out tomorrow after starting its life as a batch of their standard golden sour base in May, 2020. Aged largely in gin barrels (with a soupçon in a vermouth barrel), it was fermented in oak with a wide variety of house cultures. After a year of aging, it was blended and then conditioned on 200 kg of blackberries and a whackton (3 cases worth) of lemon zest and juice. After the sugars from the fruit had fermented out, it was packaged into clear bottles and allowed to bottle condition. Fruity to the point of jamminess, zesty, and super-bright, you’ll be able to grab this one at the brewery as of this afternoon.

Continuing to put out plenty of new beers, especially considering their size, Truro Brewing Company is back with a new release you can get today. Earlier in the year they held the Hubtown Homebrew Competition and this release is the second featured beer from that event. Cool Shade Stunner was the highest scoring entry in the competition, which tasked brewers to all use the Krispy Kveik yeast from Escarpment. Chelsea Meisner (also known as Lady Scotia Brewing) brings this 5.1% IPA that is crispy, refreshing and hoppy flavour that is balanced and mild in bitterness, with the Cascade, Idaho 7, and Citra hops used late in the process. This is available on tap at the brewery and also in 650 mL bottles.

If you’re like some of us, you think of this time of year and Grimross comes to mind. But then again, we think of all the breweries all the time. First up in beer release news, Bishop Belgian IPA is a seasonal re-release that is back after its debut 2 years ago. A meeting of new world citrusy hops and old world spice, the IPA side brings bold hops and Belgian yeast character brings a beautiful balance to a great style at 50 IBU and 6.0% ABV. This is available on tap at local restaurants all around New Brunswick and 473 mL cans at ANBL locations and the brewery. 

Other news from Grimross is their Grimross Gardens is open! Think of crisp fall days at beer gardens in Europe and go right to Fredericton at 600 Bishop Drive to check out Grimross’ offering. Directly behind the brewery, they’re open from 2pm-10pm, but be sure to check their social media for the latest updates. We hope this is a trend that continues around the region and we hope to get there ourselves!

Never a stranger to new releases, Village Green in Cornwall, PEI, brings another tasty IPA release this week. Fuzzy IPA is a hop-packed, fruity, juicy and balanced IPA that should be sticking around for their regular year round selection. Featuring a malt backbone of Golden Promise with generous amounts of Galaxy hops along with Simcoe and Citra, this brings citrus and stone fruit flavours in a 6.5% tasty package! This is available on tap and in cans directly from the brewery. 

Big congratulations to Moncton’s Tire Shack Brewing who brought home some big competition hardware this week! Repeating and improving on their 2020 win at the US Open Beer Championship (Gold in Fruit Gose for Lime Margarita), they have taken home three medals in 2021. The recently-returned Love at Midnight Piña Colada IPA took home Bronze in Fruit IPA, and Parts N Labour took Silver in New England/Juicy IPA (which understandably is a hard-fought category!). And in Gold medal-winning news, their soon-to-return The Wickerman Vienna Pumpkin Lager took top spot. This Best of the Best is slated for release next week on tap and in cans at the brewery, so be sure to stop in to celebrate the new winners in the region! We’ll give you even more reasons to visit next week, as we expect to have more information on a fun multi-week event coming soon!

It’s no secret that Fredericton’s Trailway Brewing makes some of the hoppiest (and haziest!) beers in this end of the country; and although they’ve spread their stylistic wings considerably since they opened, there’s always room in the rotation for a new juicy banger. Enter the rather recent Talus hop, related to Sabro, but considered to have a more robust and complete flavor profile, and one that has not been seen much in these parts, but has definitely been part of some popular beers (e.g., Propeller Brewing’s Cold IPA earlier this year). Who better to give a fresh new hop a spin through the Hopinator5000™ than Trailway? Talus Your Secrets is exactly that, a single hop IPA using Talus so you can see for yourself what the fuss is about. Look for a soft, juicy, and drinkable IPA with notes of pink grapefruit and sweet stone fruit, with elements of coconut, pine resin, and oak as well. You can grab some at the brewery on tap for pints or fills, or in cans to go. And this weekend as a special treat, they’re doing $9.99/box shipping until Monday at 5 PM! So if you’re looking to try this one and/or any of their other offerings, you can do up an order and have it sent anywhere in Atlantic Canada or Ontario for a little cheaper than usual!

It’s back to school, back to Acadia University for some, and back to Church! Two new releases from Wolfville to chat up this week, starting with Gaspereau Gold. A 5.7% Festbier (think of a stronger Oktoberfest beer), with a malty body and a bit higher ABV than your traditional lager. With notes of caramel balanced with Magnum and Tettnanger hops, it’s still an easy drinking, crisp lager that you can’t get enough of. 

Second batter up from Church is New Wave, a Kölsch brewed in the traditional lagered ale style with a North American take. Brewed in collaboration with hop supplier, Brew Culture, it features a new German hop, Callista, used for a dry-hop. The mouthfeel is crisp, but has hop-forward flavours and aromas of pineapple, stone fruit and citrus from the dry-hopping and the Spalter hops that were added to the boil. Both of these beers are available only at the brewery on tap or $10 crowlers to go.

In Bay Roberts, NL, Baccalieu Trail Brewing Company has a new beer that’s not quite available yet, but should be real soon now. Tidy was designed to fill a perceived gap on their taplist, where everything was around 5% ABV and higher. So Tidy is a tiny pale ale, coming in at 3.9% and hazy, with some apricot character from the yeast used. Large low-temperature whirlpool additions of Cashmere, Columbus, and Simcoe provide all the hop character you could want in a little beer. That said, once they figure out what they’re going to dry hop it with, it’ll have more hop aroma for sure! Look for this one to come available next week sometime, so keep an eye on the brewery’s social media accounts (Fb, Ig).

Given their penchant for throwing one of the biggest Oktoberfest bashes in the province, it’s no surprise that Halifax’s Garrison Brewing has their fest-ready beer all queued up and ready to go to get your whistle wet and your appetite set for bier und wurst. Rise ‘n’ Stein is a Hefeweizen, a yeasty (hefe) wheat beer (weizen) known for a lower ABV, hazy appearance, soft mouthfeel, and subtle hints of banana and clove. Although to some it might sound a little odd, if you’ve never had one we suspect you’ll be pleasantly surprised by how refreshing and quaffable that combo is. You can grab this one as of today at Garrison’s Seaport and Oxford locations, and don’t be surprised if it pops up at some or all of the private stores in the city. And stay tuned for more details on this year’s Oktoberfest event, which is set to run the week of September 24th to October 1st!

Plenty more events coming at you in the next couple of weeks!

Halifax’s Bar Stillwell is continuing their trend of ramping back up to some kind of normal with feel good events. This Saturday, September 11 (that’s tomorrow!), look for an all-day, all-Ontario event featuring ciders from Revel Cider, Wines from ibi Wines (also a Revel joint), and beers from Bellwoods. This is your opportunity to try some of the funkiest things being produced for your mouth in this fine country of ours. The flow starts at noon and runs all day; “no reservations, just good times.” Maybe we’ll see you there!

If your next Friday, Sept 17th, dance card isn’t already full, let’s change that! Chris Conway from Landwash Brewery, and the author of Newfoundland Beer History, will be giving a talk at the Admiralty Museum in Mount Pearl at 7 PM that evening. Chatting about the past, present, and future of beer in the province, your ticket includes a Landwash beer and charcuterie from the always excellent Chinched Meats. Grab your ticket from the Museum to take part in the fun!

Sticking in St. John’s, the following day is sure to be fun one, as Quidi Vidi Brewery continues to celebrate their 25th Anniversary all 2021-long. From noon until 9 PM on Saturday, September 18th, they are hosting a Dayboil in Bannerman Park, complete with live music, food vendors, games, and of course plenty of tasty beer! This is a ticketed event, so grab yours today!

And for those of us stuck on the mainland, Lwr Sackville’s TAPestry Beer Bar is kicking off their Oktoberfest event next Saturday, September 18th. We’ll have more details next week, but rest assured they’ll be pouring plenty of debuting and one-offs beers from breweries across Nova Scotia, all in their stylish spot at 833 Sackville Drive.

And before we let you go…

We’ve mentioned Candid Brewing’s Lagerish Blonde Ale in previous posts, but what we failed to mention was that this lagered ale is also gluten-reduced, thanks to Brewer’s Clarex. While that means different things to those on the Celiac/gluten-intolerant/-hesitant/-reducing spectrum, it is worth sharing when there are more options. Candid’s take on the classic German kölsch has been restocked and is available now on College Street, in cans and on tap for all of your beer drinking needs.

Annapolis Brewing has a new NEIPA out this week if you’re looking for something hazy and juicy. Fundy Haze is double dry-hopped with Galaxy, Sabro and Mosaic, giving notes of citrus, stone fruit and melon. You can find it on tap at the brewery in picturesque Annapolis Royal.

Thanks to those who have donated to our web hosting/beer fund. Did you know the reason that you don’t see ads on the site is because we *pay* for it? I know, it’s crazy, eh? But we think you’re worth it. 🙂

Happy Friday! Hoping you all stayed safe and dry over the past couple of days as Hurricane Ida’s last gasps were felt in the region. With Labour Day coming Monday, many of us will be enjoying the day off, which means your favourite brewery taproom could be on reduced hours as well, to give employees a break. So be sure to check in before making the trek out. The Nova Scotia and PEI Provincial Liquor stores will be closed, fyi, no tweets from ANBL for 4 months…

Let’s kick off this week’s news in Moncton, New Brunswick, where Tire Shack Brewery has brought back their US Open Beer Championship Gold Medal winning Tiki Bar Lime Margarita Gose. At 6.0% ABV, it features massive lime flavour and aroma, with a touch of salinity to keep it refreshing, all on a lovely tart base. Look for that on draught, and should be in cans to go as well. If you time your visit today after work just right, you’ll also be able to try two brand new casks that are hitting the bar top at 5 PM: The first is a Hazelnut Stout, think of Nutella with nice roast coffee accentuating the chocolate notes. The second cask is a Cream Ale, aged on Green Tea, which should lend some lovely floral notes without any tannins. These are both one-offs, so be sure to pop in if you like the sound of them!! 

And on Sunday, Tire Shack is opening their kitchen space to Birria Dave’s, who is a frequent pop-up at Riverfront Market, and will be bringing some great Mexican street food options to John Street from 1 PM. While Birria is right in their name, other options include corn and mushroom, as well as other cool flavours. We can think of a few cool pairings to be done with Dave’s food and Tire Shack’s beer! Remember, Tire Shack’s taproom is Bring Your Own Food the rest of the time, so feel free to bring a meal from one of the many take-out spots nearby, or have something ordered in.

The great folks from the Change is Brewing Collective returned to Boxing Rock this week, to brew up the second version of their Back to Birchtown Stock Ale collaboration, in support of the Black Loyalist Heritage Centre, located in Birchtown, just outside of Shelburne. Look for that to be released in the coming weeks, and in the meantime, those who are interested in learning how to make your own beer should subscribe to Change is Brewing’s YouTube page, where they have posted the first in their Brew 101 series, helping you make some great beer at home. They are joined by Stefan of BrewCulture, a familiar face to those familiar with the NS Beer Scene 🙂 BrewCulture has donated a few kits that Change is Brewing is passing along to those members of the community. Contact them to start your journey into homebrewing!

Dartmouth’s New Scotland Brewing Company is bringing the hops this week with the release of Triple Threat, a 9.9% ABV triple dry-hopped TIPA (that’s Triple IPA!). This one starts off with Citivia hops in the boil and whirlpool. A newer hop on the Atlantic Canada brew scene, Citivia was bred specifically for use in hazy styles of IPA and features prominent stone fruit notes. The triple dry-hop comes from three separate additions of, in order, Talus, Centennial, and finally, Galaxy. This hazy Triple IPA is available today at the Downtown Dartmouth taproom and in cans to-go.

Down in the ‘other Lawrencetown’ Lunn’s Mill is releasing Au Bout Dah, their take on a Belgian Golden Strong Ale. Coming in at 8.0% ABV, expect floral hop notes and from the St. Lucifer yeast, some fruity banana esters This style is known for its scrubbing and effervescent carbonation which also makes it a great companion for richer, fattier foods. Cans of Au Bout Dah are available now at the taproom and through the brewery’s online store.

Jumping up to Newfoundland, Baccalieu Trail Brewing is releasing Undertow, its take on a Strong Dark Mild. Expect some cozy flavours of dark fruit, toffee and molasses, in a style that is made for enjoying as the evenings get colder. If a trip to the brewery in Bay Roberts is not in the cards, you can find cans of Undertow at Marie’s Mini Marts in the greater St. John’s area.   

The Pride of Spryfield, Serpent Brewing, continues their Beer Creation Experience releases with Derailleur Helles. Dreamt up by avid cyclist and local Jon, who was looking for the perfect beer to enjoy after tackling the Sambro Loop on two wheels. This 4.6% German Lager is light and refreshing, with enough character to keep you coming back for more. Available on draught for pints and growlers, and in bottles very shortly. And don’t forget, the Mary Brown’s next door is now open, as Serpent’s taproom is perfect for a BYOF session.

Antigonish’s Candid Brewing Company is sharing a sentiment posed by this blog a few weeks ago – “would someone please tell all of these pumpkin beers that it is still summer?” Their ode to summer not being over is Glory Days, a 4% ale brewers with Pilsner malt from Shoreline Malting and hopped exclusively with Sabro, giving those signature notes of coconut and pineapple. Glory Days is a taproom only release and will be available just in time for their Sunday Celtic session, happening at the taproom from 7:00 to 9:00 PM, with onsite food also available from the Boneyard.

East Duck’s Bannerman Brewing has released a special beer this morning, partnering with Nevaeh’s Angel Foundation, releasing an adult version of Nevaeh’s Lemonade. A lemon and lime sour, with a wheat-heavy base, this 5.0% beer is available now on tap and in cans, and keep your eyes open for news on upcoming events to celebrate Nevaeh’s Lemonade Stand.

Tusket Falls Brewing, way down the South Shore of Nova Scotia in Tusket, of all places, has a brand new beer and some big news to boot this week. First, the beer. The name Creamsicle Sour is pretty self-explanatory, we think, but for those who didn’t have a childhood (or don’t remember it), it’s a sour that gets a distinct orange citrus and slightly tropical vibe from generous dry hopping with Citra and El Dorado hops and a sweet and creamy vanilla presence from lactose and vanilla beans. Sound like a cream-filled orange frozen treat to you? This one is far less likely to drip down your hands, and we wouldn’t advise putting a popsicle stick in it, but by all means enjoy it on a hot day! It’s available at the brewery on tap and in cans to go.

As for the big news, keep your eyes on their Socials (Fb/Ig), as they’re mere hours away from announcing the opening of their North End Halifax Taproom and retail location, at 2220 Gottingen Street. Like, any second now, we figure! With a dozen taps, retail and merch to go, this will give fans of Tusket Falls in HRM somewhere to call home, without needing to make the 2.5 hour drive!

Events continue to slowly spring up around the region; here’s hoping that trend is able to continue throughout September!

Just when you thought you didn’t need another excuse to drink some delicious 2 Crows beers this weekend, the brewery has decided to throw a thank you to all of its thirsty customers with a sale on flats of 24 cans. For this weekend only, flats of Dos Cuervos (their take on a Mexican Lager), Tiny Dancer (hoppy table beer), and Matinee (tiny pale ale) are $50 each. Take advantage by dropping by the taproom on Brunswick Street or ordering online for home delivery. 

Speaking of 2 Crows, a reminder that they will be skipping across the water to St. John’s in a couple of weeks, when they take over the taps at Bar Brewdock in East Duck, St. John’s Sept 17. With 24 taps a-flowin’, including at least 2 one-offs only available that evening, and a great menu to pair, it’s sure to be a great time. As space is limited with COVID and all that, this will be a ticketed event, and those tickets are on sale now! Head to Brewdock to grab your tickets, which include the first pour in your own glass to take home at the end of the evening.

Lunenburg’s Lightship Brewery, with arguably the best view of the iconic South Shore town, is continuing their series of live concerts with a massive long weekend of outdoor shows, including Matt Mays, Jenn Grant, and Tim Baker, so scoop up the remaining tickets or ask to be added to the waitlist… And just announced is the September 24 Ashley MacIsaac show, which is sure to be a crowd pleaser, given his high intensity performances. Open for Ashley is Steve MacIntyre, a songwriter and storyteller from Cape Breton. Grab those tickets here!

Is it just us or are our quick hits never really that quick? Oh well, here’s this week’s lone entry:

Halifax’s Garrison Brewing has brought back their Lucky Punk Sour IPA, and is giving it a wider distribution than ever! This tart, hazy, golden IPA features loads of Amarillo, Mosaic, and Bru-1 hops on a sour base, for a cool melding of tropical and citrus hop character with a zippy finish. Available at Garrison’s Seaport and Oxford retail shops, it is also on the shelves at the NSLC and private stores in town, and in ANBL locations from Saint John to Miramichi!

And we finish up the week with a single brewery job to tell you about, but it’s a juicy one!

Are you an experienced commercial brewer in the Atlantic Region (or willing to relocate here) who’s always wondered what it would be like to frolic, Scrooge McDuck-like, in a vault full of hops? Well you might be in luck. Trailway Brewing, who have been growing consistently since they opened in 2014, are known above all for their wide array of hop bombs, and they’re also looking for a new Lead Brewer. Based on the published job description, the job won’t be limited to brewing hoppy styles though: this position will be in charge of managing the funky and sour side of the house as well! If smashing out hoppy bangers while slowly developing well-cultured beers on the side sounds like your jam, you can indicate your interest by emailing your resume and cover letter to info@trailwaybrewing.com or dropping it off at the tasting room in Fredericton.