Brasseux d’la Cote

All posts tagged Brasseux d’la Cote

Happy May Long Weekend, beer pals! While not every brewery can be open and welcoming folks in their taprooms and patios, we do hope you’re able to support them with curbside and delivery purchases. In Nova Scotia, many restaurants and bars are struggling due to being quick to follow government regulations and closing in-person service for everyone’s safety, but inaction and lack of support from the Province could see them suffering permanent losses. Be sure to check in to see if your favorite spot is offering ordering and delivery or curbside pickup and try to support them however you can; it could make the difference between them reopening when this mess is all over and, well, not.

And more universally, there has been a reckoning of late, bringing to the forefront shocking events of harassment and assault directed toward women, non-binary folks, people of colour, and others under-represented in the beer business. Those in positions of power, whether they be brewery owners or management, festival organizers, or patrons in bars, breweries, or at festivals, have been the beneficiaries of a “code of silence,” but we say with some hope that it appears that silence is starting to break thanks to a myriad of people stepping forward to report, support, and amplify. We believe when people tell us what they have experienced, and we support them. We believe that all businesses and organizations in this industry should have guidelines on conduct and safety posted in their establishment and online, so that all can feel safe and free from reprisal in reporting any of these acts. And now is the time for those in the beer (and wider) world to speak out about this topic and take action if witnessing any harassment. We believe that these actions will improve Beer for everyone, allowing more to feel welcome and bring their passion to the industry.

Let’s start the news with a one-two punch of new and returning breweries in the Antigonish area. After closing in early 2020 to complete major renovations in their brewery and taproom, Half Cocked Brewing in North Grant has opened their doors once again. Located 7 minutes north of downtown, Half Cocked is located in a former chicken farm building on Highway 245. Expanding their brewing capacity from 50 litres to 1200, they have fully stocked their fridge, ready for their thirsty fans. They have eight beers currently available for draught sales via growler purchase (either bring your own clean glassware, or you can purchase one of theirs): returning favourites are Pete’s Sake Blonde (4.7%), Darkest One American Stout (6.0%), XPA American Pale Ale (6.0%), and Cock of the Walk Black IPA (6.5%). And debuting this week are Sunrise Session Ale, a 4.4% crushable lawn mower beer; White Whale Pale Ale, at 6.6%, floral, punchy, and dry; Haze Fatigue IPA, a 7.7% bitter and brite IPA with a citrus finish; Wait For It Double IPA, 8.3% well worth the wait! Half Cocked’s retail spot is open 4 – 7 PM from Wednesday – Friday and 12 – 7 PM Saturday and Sunday. When restrictions are lifted, you’ll be able to sit inside or out on their massively expanded taproom and patio, with some special pop-ups and events planned, as well as enjoy pints at the local beer hotspots, including the Townhouse, so keep your eyes peeled here and on their Social Media (Fb/Ig/Tw)! Congratulations to Greg, Matt, and the whole Half Cocked Crew!

Back in the heart of town, Candid Brewing is not quite ready to open their retail location, but they *are* ready to get some beer in your hands! Located at 88 College Street in downtown Antigonish, they are doing a Pop Up today 3 – 6 PM, and again tomorrow 1 – 4 PM, slinging two canned beers curbside. First up is Humdinger a 6.7% West Coast IPA, featuring bold citrus and pine flavour with a full body that balances the bitterness. It is the first of Candid’s five core beers available in the coming weeks. Also available is a collaboration with their pals at Big Spruce Brewing in Nyanza, Skeptical Vibes. This 4.9% red lager was cold conditioned before receiving a generous dry-hopping with New Zealand’s Motueka, for a bright citrus nose on a crisp and dry base. Available in cans at both participating breweries, as well as online for delivery and shipping from the Big Spruce store. We’ve heard tell of lots more from Candid, and we’ll be sure to share when we can! Their space will feature a large taproom with plenty of room for bubble distancing and events galore. Those in the area should sign up for their Membership to get early access to the news and releases, plus some slick deals when the taproom and retail are open full-time. Congratulations Bryan and team!

Off to Mount Pearl for another new release, this one from Landwash Brewery. Their first bottle-conditioned beer, Saison Da Pearl is reminiscent of when Brewster Christina Coady was heading up the program at Toronto’s Folly Brewing, where Farmhouse beers were the focus. Now they’re bringing that to Da Pearl! The focus is on the yeast, with the pale malt and muted hops taking the backseat, giving rise to notes of pepper, spice, and even a touch of vanilla, thanks to a warm fermentation allowing the yeast to express itself. That yeast also plays double-duty, after finishing the beer fermentation, a dose of sugar just before bottling brings it back to life, and has the yeast naturally carbonating the packaged Saison. Closing your eyes, you may even be transported to a Wallounian farm after a hard day’s work! This 7.0% 500 mL bottle is available exclusively at the brewery’s retail location (for now, it may be available elsewhere if there’s any left in June).

O’Creek Brewing may be most known for their super hazy, super hoppy IPAs (and with good reason!), but sometimes they like to branch out a bit and play with other beer styles. One beer in particular was brewed back in March, and is finally hitting taps any day now. The beer is Doppelbock, and we’re betting you can probably guess the style! That’s right, this one is a Doppelbock, a high alcohol, dark brown, malty Lager that originated in Germany many years ago. O’Creek’s version was brewed with lots of Munich malt as the base, along with Pils, and Carapils, CaraMunich and Chocolate malt thrown in for colour and character. Hopped with Saaz and East Kent Goldings, it was fermented low and slow with Isar Lager yeast from Escarpment Labs, and allowed to lager for weeks longer. Coming in at 7.6% ABV, it’s sweet and malty, with “hints of dark fruits and light toast”, with very low bitterness. It’s currently on deck at CAVOK and The Joyce, so keep your eyes peeled for when it goes on tap!

Wait wait, don’t worry hopheads, O’Creek has you covered as well! Their latest hop bomb is Elevated, a 7.6% ABV DIPA that is bright, hazy, and flavourful. Hopped with Nelson Sauvin, Idaho 7, Mosaic, and Centennial, it’s smelling and tasting exactly as you probably expect – tropical and citrusy, with notes of mango and passion fruit. First kegs of that one will be popping up at The Joyce, Euston Park, and Au Bootlegger (if it’s not on tap already).

Camping season is fast-approaching/here – YMMV! – and Boomstick Brewing has thus been inspired to brew a beer that they feel pairs perfectly with the great outdoors: a Session IPA named Gravel Pit. An easy-drinking-yet-flavourful beer hopped with a large amount of Galaxy, it’s got tropical fruit aromas abound, and at just 4.8% ABV, is a great brew to enjoy during or after a hike, campfire, etc. It’s available right now at the brewery’s West St. location in Corner Brook on tap and in cans, and should already be on NLC shelves by now as well. 

Out Port Rexton Brewing way, they have teamed up with Toporama Prints in nearby English Harbour for a beer and art collaboration. An artist-run screen printing and design shop, Toporama has designed a unique piece that melds perfectly with beer, and limited prints of it will be available in posters, t-shirts, and on glassware, as well as adorning cans of a new beer release. Although we don’t know what it’s called yet, coming out today at noon is a 5.3% combo of sour ale and New England IPA, featuring a blast of mango and peach, and everything tropical, with a moderate acidity and light bitterness. A limited run, it’s available exclusively from their taproom in Port Rexton this weekend (maybe elsewhere in the off chance it’s not all gone!). We think planning a visit out is a super-great idea, as Toporama will be setting up their screen printing gear Sunday afternoon and creating tote bags right in the taproom!

After a super-successful launch earlier in the month, Saint Andrews Brewing is back with another new release this weekend, in celebration of Paddlefest 2021. That’s a Paddlin’ is a kölsch-style lagered ale that has been allow to cellar condition for 3 months, allowing the iconic yeast to do its thing and bring together notes of both lager and ale, on a German Pilsner base with plenty of Czech Saaz to balance. Cracker malt character with some spicy hoppiness, all in a spritzy package. It joins Wharfbound Hazy Pale Ale and Herringbone Pub Ale at the Red Herring Pub, where all three will be pouring this weekend. As with all SABC releases, these are quite small, so be sure to show up early (and often) to avoid disappointment!

Heading north up the Acadian Peninsula, four breweries in North-Eastern New Brunswick have collaborated with their own local mountain biking club. Brewed at host Distillerie Fils du Roy, brewers from Brasseux d’la Cote, Microbrasserie Houblon-Pêcheur, and Brasserie Retro Brewing were brought together by Mountain Bike Atlantic and local bike clubs. Sirène is the brewery’s take on a Vienna Lager, which they are calling a Vienna Acadienne in a nod to the local barley used to make the beer. Sirène is technically a SMaSH beer as it showcases 100% Vienna malt and Saaz hops. The malt comes from the Fils du Roy maltery in Petit-Paquetville and uses barley grown exclusively on the Acadian Peninsula (hence the Vienna Acadienne). The malt lends a copper red colour and a rich malt character, with notes of caramel, that are complemented by a medium hop bitterness that comes in at 20 IBU. With an ABV of 4.5%, Sirène is plenty sessionable to enjoy after a nice mountain bike ride. The beer is named after the collaborating bike club, Sirènes en Cavale, a women’s mountain biking club on the Acadian Peninsula. Cans are available now through the collaborating breweries and look out for more releases in the series in the coming weeks. 

Continuing the beer and biking collaborations theme is Sussex Ale Works in Southeastern New Brunswick, who teamed up with the neighbours at The Outdoor Elements to brew a beer fit for enjoying after (or while) hitting the local trails. LBS Kölsch is clean and refreshing lagered ale that comes in just shy of 5% ABV. The name is a nod to Local Bike Shop, and Outdoor Elements can’t get much more local as it shares a building with Sussex Ale Works. LBS Kölsch is available this weekend at the taproom on Main Street. 

And would you believe we’re not yet done with the brewery and cycling connections in New Brunswick? In Fredericton, Grimross Brewing is releasing Monkey Business, a Session IPA brewed in collaboration with River Valley Cycling, Mountain Bike Atlantic, and NB Brews. Named after a well-known mountain bike trail in the city (well-known to mountain bikers, anyway!), it’s a light and sessionable 4.5% ABV brew, built on a grist of pale malt and rolled oats, with low bitterness (6 IBU) and plenty of hop aroma (Vic Secret, Mosaic, and Idaho 7), designed to be the perfect cap to a hard session on the trails; but best be sure you’re finished your ride, as it’s likely that the first one will quickly lead to another. If this sounds on-brand for you, you’d best get on your (chromoly) horse, as this is a summer seasonal and once it’s gone, it’s gone! 

In other news out of Grimross, they’ve got another new small batch from their Scratch Series hitting the taps today, and it’s a special one for the brewery. It would seem that some extra microbiology has been going on within the walls at the brewery, as they’ve managed to discover a yeast strain unique to their premises. And what’s a brewery going to do when they discover a new yeast in their brewery? They’re going to brew with it, dammit!! SMaSH House is a single-malt and single-hop (well, sorta) beer using pale malt from Shoreline Malting and the Grimross Hop Blend from  Island Hop Company. Fermented with the aforementioned yeast (name and trademark to be determined, no doubt 😉 ), it has a subtle malt presence and notes of citrus and spice all leading to a crisp finish; perfect for all things summer. Check it out at the brewery today when you’re stocking up for the long weekend.

Edmundston’s Brasseurs du Petit-Sault has a new release in their Epic Series this week, chock full of bright and vibrant fruit. Simply named Ale aux Fraises et aux Framboises, the most learned among us recognize that it features strawberry and raspberry on a smooth and velvety, yet slightly tart base. Cans of the 5.2% beer are available at the Brewtique now, with growler fills next week.

Back in Halifax, Unfiltered Brewing is doing their best to lift the lockdown blues for thirsty beer drinkers, courtesy of a brand new release! Positively Shocking is a new SMaSH DIPA featuring Idaho 7 hops, that follows the same technique of Greg Nash’s other beloved SMaSH DIPAs. Look for piney and tropical notes from the hops with a pithy and bitter finish. Cans and fills of the 7.5% DIPA are available today on North Street. 

New Brew from Baccalieu! Hitting their shelf in Bay Roberts today is Hot Spot, a 5.5% Tropical Smoothie Sour, absolutely chock-full of dragonfruit, passion fruit, and pineapple on a tart base. And kicking it up to the next level is a generous dry-hop of citrus darling Mandarina Bavaria. Cans are available today and all weekend at 1 Conception Bay Highway in Bay Roberts, keep your eyes peeled at the better beer retail spots across the Island to snag yours later.

Inception, Trailway’s ode to the Falconer’s Flight hop blend, is making its return this weekend, this time as a 6.5% DDH IPA. Look for lemon-lime citrus notes, subtle notes of pine and a punch of dank hop character. Cans are available now at the taproom and through Trailway’s online store. 

A few weeks ago we teased a new Belgian Saison from Lone Oak Brewing Co. Lupin comes in at 6.5% and features classic Belgian notes of bubblegum, clove and spice. It is now available in bottles at the taproom in Borden Carleton and for island-wide delivery. 

And in another “reminder of a previous beer”, the 2 Crows Czech Pilsner, Letná, has been released to the masses this week. Available at the brewery in cans for retail, curbside, and delivery now, it is also available at Bishop’s Cellar for the same treatment. Joining the 355 mL can is a branded 500 mL mug, tall enough to be able to give it a proper pour with a couple of inches of tight foam to protect the liquid’s refreshing carbonation. Delivery and curbside pre-ordering is the way to go for this and other 2C orders, given the current restrictions.

Spryfield’s latest addition, Serpent Brewing, has a new beer and a virtual event on the go this long weekend. First up is the beer: Days End is a top-fermented, cold conditioned beer in the style and spirit of the city of Köln in Germany (such beers produced there are properly called Kölsch, of course). A perfect beer to cap a long day of work or to sip on a warm summer patio, it comes in at 4.6% and, we’re sure, has a slightly grainy malt backbone, with a slight fruity presence and a balancing bitterness. They’ll be celebrating the release of this one with a Virtual Tasting Event via Facebook Live tomorrow evening at 7 PM (time subject to change, so keep an eye on that event page). Growler fills and crowlers of this one are available, but bottles are still listed as “coming soon.” So make some plans to grab some Days End and/or some of the other Serpent offerings, and plan to hunker down tomorrow evening to share it virtually with other like-minded folks while learning a little from the team about the beers and how they’re made. 

Spring is in the air in Newfoundland. And at the Northern tip of the island, at the end of Highway 430, you’ll find Saint Anthony, home of RagnaRöck Northern Brewing Company. While they’ve been churning out the great beer non-stop since their opening in 2019, they did pause the taproom for the winter to re-configure and add a canning line to the mix. Well, with this unofficially official start to summer, they are looking to welcome folks back in the taproom starting Thursday, May 27. Open Thursday through Saturday from 5 PM til 11 PM (10 PM Thursday), they’ll be pouring a half dozen beers from the taps, plus have a great selection of beers to takeaway in cans. With a summer perfect for domestic/close to home travel, this is the time to get out and see *all* of your home province, so be sure to make all the way North! Located at 223-227 West Street, pop in while exploring L’Anse-Aux-Meadows or Grenfell Museum

And rounding out the news this week is Mirimachi’s New Maritime Beer Company, who are releasing a brand new beer inspired both by a trip to Mount Everest Basecamp by two of the brewery’s owners as well as their experience navigating the difficult waters as a new brewery during this past year’s pandemic craziness. Three Little Birds is named after the Bob Marley song, and if you know it, you’re probably already singing softly to yourself that every little thing gonna be alright. Considered by the brewery to be a New Zealand Pale Ale, owning to the exclusive use of NZ hop varieties Rakau and Motueka, it features aromas and flavors of stone fruit and citrus zest along with some tropical vibes. At 5.5%, it’s pretty light and crushable, and perfect for a carefree summer afternoon on a patio somewhere. Get it now at the brewery, on tap for pints, or to go in growlers or crowlers.

Not a whole lot of events going on in the region, for obvious reasons, and we encourage you to stay home, stay cool, and drink some beer; meanwhile, if you’re an experienced brewer looking for a job in and you’re in the St. John’s area (or willing to move there), check this opportunity out:

Banished Brewing will be opening in early 2022 in Paradise, Newfoundland. Co-owner Craig Farewell (of the newly opened and busy as heck Bar Brewdock, in St John’s East Duck area) is joined by Tom Williamson and Jamie Clarke in this new venture, sure to add great beer and cheer to the burgeoning Newfoundland and Labrador scene. Wanting to start things off running at full speed, they are looking to hire an experienced Head Brewer to join and lead the production team. Check out the job posting on their website, and drop them a line if you’re the right person for the job! Ed note: We had incorrectly identified the partners in Banished, our apologies for the incorrect information.

Welp, after a lighter blog last week, the breweries, cider houses, and mead makers have righted the ship with two dozen new and returning releases this week. All four Atlantic Provinces are well-represented, so no envious reading of new beers not available in your neck of the woods… And with many breweries shipping intra- and inter-provincially, even those concerns are things of the past. As always in these times, confirm that your local brewery or favourite beer-centric bar or restaurant is open and doing take-away or in-person enjoyment (those in NS will have to wait a while for that luxury again), but at least we can suggest what to ask for when you do sidle up to the bar.

Starting off this week, we’ve got a barrel aged version of a previous release. Last fall, 2 Crows released a Change is Brewing collaboration called Good News, a Berliner-style Weisse with raspberry and Mango additions. Yesterday, they released Great News a barrel aged sibling. The big difference with this one is that the brewers started with some Berliners that were already in barrels from the fall.

From the brewery: “Together with the members of CIB and a couple folks from the Africville Heritage Museum, we held a blending session where we sampled a number of different Berliners we had brewed to barrel in early 2020.  As a group, we decided on a blend of three different barrels – one Sauvignon Blanc, and two Mezcal Reposado barrels.” Fruit additions of Raspberry and Mango joined the blend, which used the same base for all barrels: 55% pilsner, 11% raw wheat, and 33% wheat malt, along with some aged hops in the mash. The beer was then conditioned for two months before bottle conditioning for another seven.

This beer has great jammy flavours from the raspberry, and is zippy per the style. The Mezcal barrels bring some earthiness, while the Sauvignon Blanc barrels give smooth lemongrass notes. It comes in at 3.2% ABV and is available in 375ml bottles. A limited number are available, so get it directly from the brewery while you can! 

Those in the Saint Andrews, New Brunswick area have reason to celebrate, as they now have a local brewery of their own! Saint Andrews Brewing Company is a nano brewery owned and crafted by Ian Covey, a veteran of the New Brunswick brewing scene. While SABC does not have a taproom of their own, they will be supplying local bars and restaurants with their beer, with local The Red Herring Pub the first to carry their beer this weekend. We’ve got the early scoop on what will be pouring, namely: Herringbone Pub Ale, their 4.6% take on a traditional Best Bitter, featuring a grain bill of Golden Promise and a dash of Crystal Dark, plentifully hopped with East Kent Goldings to the tune of 30 IBU. Caramel, toast, and even some Earl Grey tea qualities in the glass, and look for it to be on Cask in the future. Also on draught is Wharfbound Hazy Pale Ale, a 5.5% NEIPA with a blast of ripe tropical fruit character from the Citra and Simcoe used throughout (including in two dry-hopping additions), on a pillowy base of Golden Promise, Canadian 2-Row, wheat, and flaked oats. Think candied pineapple, mango, and even CBD gummies. In addition to these core beers that should always be on tap at the Red Herring, the first of their rotating taps is London Brown Ale, a 4.3% Brown Ale brewed in the historical style, a touch sweeter than a traditional English Brown, showcasing all the lovely brown bread, toffee, and raisin notes you’d expect. These three beers will be on tap today at noon, and given the small batch size, may not last all weekend, so do not delay in visiting to grab the first tastes! We’ll have much more from Covey and SABC soon, and in the meantime follow along on IG and Fb to learn more on future releases!

Heading back to NS, Big Spruce is re-releasing Complexified. With only 500 bottles available, this Bourbon Barrel-Aged Baltic Porter was slow lagered and conditioned in Buffalo Trace bourbon barrels for over six months. Featuring complex, rich chocolate notes with a bit of nuttiness, a smooth bourbon finish, and a touch of wood, this beer is a winner. Only available at their Sprucetique in Nyanza and online in 650ml bottles, be sure to act quickly on this. They’ll ship this 10.9% ABV and 28 IBU beauty anywhere in Canada. 

And staying in Cape Breton, their new cidery on the block, Island Folk CIder House, is releasing Special Elderflower Cider. The elderflower infusion leads to slightly herbal and floral notes that compliment tannic notes from the apples. You can grab a bottle at the cider house in Sydney, or order online for local delivery and Canada-wide shipping.

From one Island to another, let’s head to Mount Pearl, Newfoundland, where Landwash Brewery can be found who have plenty to share this week. Out today is Up She Rises, the result of the collaborative brewday Head Brewer Christina Coady held on International Women’s Day in March, in which breweries from across Newfoundland and Labrador took part virtually. This 6.0% ABV IPA uses the Pink Boots Society hop blend from Yakima Chief, and features additions of passion fruit to the brew, for a massive blast of tropical, floral, and summer-esque vibes. Part of the proceeds from can and draught sales this weekend will be going to YWCA St. John’s, so be sure to support their efforts while drinking a great bevvie!

Plus we have some intel on two beers coming later this month, that we’ll spill closer to release, but we can say that the first is a Saison, reminiscent of Christina and Chris’ time brewing at Folly Brewing in Toronto, where naturally conditioned and “weird” and “funky” were the norm. And coming later in May is Packaging Manager Nardia McGrath’s Caribou Hill, an Anzac-biscuit-inspired Brown Ale beer featuring coconut. Much more then!

Where better to drink Up She Rises than at the brewery taproom, which is sporting some new seating up above the taproom proper in a space they are calling the Loft. With 30 additional seats (that will grow to 60 when restrictions ease), the space also features a second bar to reduce wait-times, and a view of the taproom and brewhouse below. It will be available for private bookings shortly, and their website also now allows for seating reservations for you and your bubble. They have a full month of events planned each Wednesday and Thursday, with fly tying (of the fishing type) each Wednesday beginning at 5 PM, and live music each Thursday starting at 6 PM. And as the weather warms, you’ll soon be able to enjoy a pint on their under-construction outdoor seating!

Wolfville’s Church Brewing has a new release this week, and best we can tell, it marks the first time they’ve packaged in bottles. Til Death Do Us Tart Sparkling Framboise is a new take on their previously released raspberry wheat ale, Til Death Do Us Tart. This time around, they’ve bottled conditioned the beer with champagne yeast to create a more sparkling and effervescent carbonation. Bottles are available now at the taproom on Main Street and for delivery locally, throughout the Valley Wednesdays (order before 8 PM Tuesday), as well as to HRM Thursdays (order by Wednesday at 8 PM). It’s also available in a special Mother’s Day gift pack that includes two tulip glasses and a bottle opener, with an optional variety of cheeses that can be added, available Sunday for pickup or local delivery. Due to the small batch size, phoning in the order for delivery is probably the way to go for this one (902-542-2337, https://churchbrewing.ca/store/shop-beer). 

And while we have you thinking of Church, they debuted a new American IPA on the weekend, aptly named Maia. Named after the Goddess of Spring, this 5.7% ABV slightly hazy golden ale features some wheat and oats in the grist to soften the mouthfeel, with the star of the show being the hops used. Magnum, Mosaic, and Vic Secret shine through with lemon and herbal notes, with plenty of other fruity ester character to stand tall on her own, or the beer’s acidity can work with the hops as a refreshing palate cleanser accompanying wings, orzo salad, or a Caprese bacon sandwich. Maia is a draught-only release, which these days means it is only available in Crowlers, but those can be added to a local or HRM delivery over the phone, or picked up in person at their location on Main Street Wolfville.

Bad Apple is back with a cider release this week, straight outta Somerset in the heart of the Annapolis Valley. Haskap Cider is 6% ABV and features the local Haskap berry added to the cider as whole fruit smashed with love. Available in 473ml cans only from the brewery, this is rich, flavourful, well carbed and sports a vibrant red colour. 

And In other Bad Apple news, if you’re reading this early enough on Friday and are in HRM, you may be able to get an order delivered in Halifax. Check out the Facebook post here for details on how to order, and choose from their Box Cutter IPA, Mosaic DIPA, Black & Tackle RIS, and Stearman APA, as well as several of their ciders.

And speaking of both cider and the Valley, Kentville’s Maritime Express has a new cider available this week as well. Lively Airs is a 5.2% fruity and herbal cider that began with a base of a juice blend from Spy and Honeycrisp apples. To that, local strawberries were blended in, before basil was added during the aging process. Named for a picnic outing sponsored by the Western Counties Railway way back in 1875 to drum up funds. Flat cars were fitted with benches and an estimated 1,200 people went on the excursion, entertained by the “lively airs” of the Milton Brass Band who were positioned at the center of the train. A lovely historical reference to a very summery-sounding cider. Get your taste of it by ordering online for pickup any time between 12 and 8 today (Friday) or between 4 and 8 on Saturday (and hopefully soon enough you’ll be sipping pints in the taproom again!) And if you’re making an order, you might also be interested to know that their Roundhouse Rhubarb is also back in stock and it’s “tarter and rhubarbier than ever!”

Bringing some good news from PEI, Copper Bottom is bringing the love, returning the support they’ve received over the past 14 months during the pandemic. Islanders have been more than kind to them and they’re taking a turn to give back. Launching today, they’re starting a Give Back Initiative, which will be a series of beer releases that will support PEI not-for-profits, community groups and local artists. 

The first release comes out today and Plover is a Helles-style lager in support of Island Nature Trust, whose mandate is to protect vital underdeveloped land and at-risk wildlife. Available in cans and pints, this style has a bit more body than a classic Pilsner, has a Noble hop flavour and aroma from the Hallertau Mittelfrüh, complementing the Island floor-malted grain used to achieve the 4.8% ABV. Cans are available from the brewery today, along with draught Plover pouring as well. $1 from every can or pint sale will go directly to the Island Nature Trust to work to protect natural assets and thrive for sustainability across the province. For those not in Montague, check their website for delivery options to your neck of the woods. If you’re lucky enough to be nearby, they’ll have some entertainment in the taproom at 6 PM tonight to celebrate the release. From Copper Bottom, “Future plans for the Give Back Initiative include releases to support mental health initiatives, local art installations, and other community-oriented projects.”

There’s a bunch of news out of Garrison Brewing in Halifax this week, as it’s clear they’re very very busy over there despite the HRM lockdown. First up is news for fans of football (no, not that one, the other one): Halifax Wanderers FC and Garrison are teaming up for a co-branded special release of Garrison’s Tall Ship Light in 473 mL cans. Merging themes from each brand into a single, unified look, you’ll be able to see it for yourself through the Seaport and Oxford retail locations, private stores around the city, and eventually at the Wanderers Grounds at a Wanderers match once this lockdown madness is all over.

There are also beers returning to the Garrison ranks this week, one that’s fairly new school and one that’s decidedly not. First up is the summer edition of their kettle sour. The 2021 edition of Pucker Up! Citrus is hazy and very orange forward, continuing to a citrus finish, all on top of the usual tartness that fans of this one enjoy. Available at the Seaport and Oxford locations now, they will also be coming to the private stores and NSLC in the coming days.

Also returning is the elusive, in-frequent, but cult-following-inducing Jalapeño Ale. Last spotted in 2018, this year’s 4.6% batch features more chilis than just its eponymous pepper, but the exact cultivars are a secret! What isn’t a secret is the kick of capsaicin evident on the nose and palate right away, making it perfect for marinating, cooking, as a base for a beer cocktail, or straight up enjoyment for those pepperheads out there. If you fall into any of these categories, we suggest you grab Jalapeño quickly, as it will be gone before you know it. (Now we need to start a petition for Garrison to bring back and equally vintage brand, Khybeer Mokka Ale!!)

And finally from Garrison is a cider collaboration with their pals at Bulwark. Core Apple Cider has been on tap at their Seaport and Oxford locations for a while now, but is available for the first time in 473 ml cans this week. At 5.8%, finishing dry, it used 1005 Annapolis Valley Apples that Bulwark helps them source and process. Gluten-free as you’d expect, and a yummy alternative for those wanting/needing an alternative to beer.

Borden-Carlton’s Lone Oak Brewing has a new beer on tap at their taproom, your first/last stop when visiting the Island (you know, assuming you aren’t supposed to be self-isolating)…Lupin is a 6.5% ABV Belgian Saison, with lots of yeast-derived notes of bubblegum, clove, spice, and herbs, on a dry effervescent base. Featuring Island-grown hay, as well as honey from Canoe Cove, there’s a hint of sweetness on the backend. Only available on draught at the taproom currently, bottles of Lupin will be available before the end of the month.

Lunn’s Mill – CM done

Lunn’s Mill Brewing, in Nova Scotia’s Annapolis Valley, has a new “Old” English IPA on tap at the brewery now. Bramle On features the English Bramling Cross hop, resulting in an earthy and floral aroma complementing the soft and well-conditioned feel of a classic British beer base (and, if you’re like some of us, a name that’ll put you in mind of Led Zeppelin). At 6.1% ABV, it is on draught at the brewery’s taproom in Lawrencetown, so growlers are the best way to go for this one. And then in-person pints there and at your local pub soon, once the lockdown lifts! In the meantime, you can request delivery to your door through their online portal.

Halifax’s Propeller Brewing is continuing their month of Small Batch Releases with a beer over a year in planning. Wild IPA is a blend of a Brettanomyces-fermented IPA that spent time in white wine barrels, before being blended with a super-fresh IPA loaded with Nelson Sauvin hops. Gooseberry and White Wine notes burst from the can, with a funky wild character from the Brett component. This 6.2% ABV blend is a can-only release, appearing on the shelves at all 3 Prop locations open 12 – 8 PM today (and everyday!), with same-day delivery available in HRM and shipping further afield. A portion of the batch will also be appearing at the four private stores in Halifax and Dartmouth this weekend. And after a mad dash to snap it up mid-April, Tropical Haze is back in cans at the Prop Shops as well, perfect for enjoyment outside as the weather warms.

Annapolis Brewing Company is going sour for their most recent release, Basin Berry Sour. Leveraging plenty of raspberry and blackberry fruit in the glass, blending perfectly with the base kettle sour beer that marks their first foray into the style, and just in time for the warmer weather. Featuring a lovely purple hue, the 4.0% sour is available in cans at the taproom in Annapolis Royal (lockdown hours, Wed – Sun, 12 – 6 PM), or for home delivery through their website.

Mountain Meadworks has a pair of new meads available this week, available from their stall Saturday from the Truro Farmers Market, as well as through the online portals from the Truro and New Glasgow Markets. Feral Nova Scotia was created with honey from Tatamagouche, and yeast harvested from a pin cherry in Cape Breton and cultured by Escarpment Labs that will be familiar to many beer fans… Finishing dry, yet showing a touch of lingering honey on the palate, the floral character shines through in spades. The second expression is a sure sign of spring, the return of grackles to the area. Featuring wildflower honey from Tatamagouche, the mead also showcases organic blueberries from North of Nuttby Farm, and Black Currants from Upperbrook Farm in Truro. Dry, yet juicy, with plenty of fruit flavour and light tannins from the fruit additions shining through.

Cornwall PEI’s Village Green has debuted their first traditional farmhouse beer this week, the simply-named Saison. Using a multi-grain grist bill, the beer finishes quite dry with notes of pepper, lemon, and a touch of spice. European and English hops complement the base with a solid bitterness. Find Saison on draught and in cans at their location on Church Street in Cornwall, and you may also be able to catch it on tap at HopYard in Charlottetown as well.

We finish off our news section today with a major development for cider in Fredericton. Red Rover Craft Cider has found a new home, at the historical Neill Family Farm, located in Devon on the Northside. Dating back to 1867, there are generations of history at that location, which Nicola Mason and Adam Clawson of Red Rover intend to continue with their own family. Their plans are far-reaching, including moving their production facility from Hanwell Road to Devon in the coming months, which will allow expansion as well as welcome guests to tour the facility once renovations are complete. A taproom and event space, the Ciderworks, will repurpose some of the existing farm buildings to better suit their new intention. Going forward, they will be planting apple and other fruit trees, including traditional cider-specific varietals, which will bear fruit in the coming years. Much more great details to share as Red Rover make the farm their own, and our congratulations to Mason and Clawson on this major milestone!

Just one event to talk about this week, but it’s a good ‘un if you happen to be in the St. John’s area!!

The East Duck area of St. John’s is getting a taste of the mainland this weekend, with both Bar Brewdock and nearby Toslow pouring some fresh kegs from Halifax’s 2 Crows Brewing. Both spots are pouring a nice selection on the go/coming soon, with Waltz German Pils, Deux II Cherry Sour (collab with Orono Brewing Co), Laurel Dark Saison with plum and bay leaf, Zip! Berliner Weisse, Jamboree Fruited Sour, I Love You Brett Saison, and Space Words Triple IPA to be pouring at Brewdock, and Deux II and Laurel on at Toslow. Both spots will also be pairing some great food all weekend (and the rest of the time, natch), so maysel make an evening of it and try ‘em all!

A few last quick hits to leave you with this week:

Lovers of tiny hoppy beers rejoice! 2 Crows Matinee is back. This 3.1% crusher is now available to-go at the brewery and via 2 Crows’ shipping and delivery options on their webstore. Look for it to start popping up at select NSLC’s around the province too. 

The small can/small ABV trend continues to gain momentum, providing us with sessionable packaged options just in time for summer. Tatamagouche Brewing is the latest to adopt the format and is now selling 355ml cans of Dekorum, their 2.9% ABV light lager by the flat. Check out their webstore for some special pricing and stock up for the weekend. 

Heritage Brewing has a new English Pale Ale out this week. This one comes in at 5.4% ABV and 30 IBUs, and like any good EPA, features some malt-driven sweetness. Easy to drink, it is lightly hopped with Fuggles to balance the malt sweetness, with the combination of malt and hops giving a deliciously smooth, medium-bodied ale that is perfect for enjoying in your household bubbles. EPA is available now for growler fills at the brewery on Main Street.

Route 19 Brewing also has a new release this week with Sandcastle. Coming in at 5.0% ABV, this fruited sour ale features peach, key lime and cara cara orange. Sandcastle is available for delivery through Route 19’s online store and is also being carried at 20 NSLC locations across Cape Breton Island. 

Dartmouth pals North Brewing and Lake City Cider have teamed up for a collaborative release hitting the shelves at both spots today. Burst is a melding of beer and cider, aka Snakebite, that features the hop-forward Pleasant Disposition from North, and a blend of Lake City’s Blueberry and Dark Currant ciders that were co-secondary-fermented to finish quite dry. The resultant beverage is hoppy, tart, refreshing, and full of fruit on the palate. Grab Burst in person at both Lake City and North, or through their respective delivery portals.

We’ll leave you with some good news from Miramachi, where New Maritime Beer Co. was the recent recipient of not one, but two gold models at the European Beer Challenge. The Very Best Juicy IPA and Refined Pirate Stout both took home the medals in their respective categories. Congrats to head brewer David Draper and the rest of the team at New Maritime on the wins! And if you’d like to join this award-winning team, they are currently hiring for a full-time Sales Representative / Delivery Person to join their family. Check out the job posting and send along a resume!

Congratulations are also in order to Brasseux d’la Côte who took home an EBC Gold for their La Classic Rosé! Lots of great things brewing along the shore in New Brunswick. Well done Crew!

And speaking of job positions, Bathurst’s 13 Barrels Brewing is hiring a bar tender/server for their taproom. You can learn more and apply by reaching out via email.

And just like that, Nova Scotia is on a 4-week Circuit Breaker/Restore the Arse Shutdown, joining the Edmundston region in New Brunswick. It goes to show how truly tenuous our ability to stay ahead of the pandemic the region is, and the willingness for the region’s governments are to act swiftly and decisively, unlike some *other* places in the country. Despite the strengthening of border restrictions, while inter- (and some intra-) provincial travel is more difficult, and some regions are seeing another halt to in-person dining and drinking, we hope you will support your local brewery, restaurant, and bar, by taking advantage of curbside take-out and delivery options. Many spots have not stopped doing so for the past 13 months, and those returning to it will need every assistance possible to reduce food spoilage and laying off employees. Stay safe, take care of yourself and each other.

Holy Whale Brewery in Alma has released their beer as part of the Celebrating Sisters Beer Project, initiated by the Indigenous Brew Crew and aided by Do Better. Be Better.. 43 breweries across the country and in the UK signed up to the project, with the goal to raise awareness on Missing and Murdered Indigenous Women in Canada, and to celebrate the strength and power of Indigenous Women. Locally, Holy Whale connected with a local Wabanaki Women’s group to learn from them and will be donating money to further their goals. The Irish Red Ale brewed as part of the project is on tap in Alma and their Riverview location now.

In Deer Lake, Newfoundland, Rough Waters Brewing is opening their taproom today, and celebrating with a new beer! Located at 83 Wights Road, the 27-seat bar will feature 7 taps, as well as a small but mighty menu of dips perfect for pairing with beer (if you want to bring in a Big Mary from down the street that’s OK too!). They also have some cool beer cocktails on the menu, perfect for when you want just a bit *more* with your beer. Retail sales of bottles, as well as a growler exchange program will let you take the beer home with you after you’ve chosen your favourites. They are launching with Friday (4 – 11 PM) and Saturday (12 – 11 PM) hours, but will expand during the warmer months. So what to drink while you’re there? Check out their latest release, Knock Out, a 6.0% Brut IPA. As the style suggests, this is a dry and light-bodied beer, with a clean bitterness, and big citrus flavours, thanks to a healthy dry-hop addition. On draught and in bottles too, if you can’t make it to Deer Lake, you can grab it at your friendly neighbourhood Marie’s Mini Mart, and on tap at the just-now-opened Bar Brewdock in St. John’s. But these all taste better on tap at the source, right? Congratulations to Jennie and Chris on the grand opening!

Continuing to step up their game with summer treats, Propeller has a brand new seasonal release available today. Tropic Haze is a 5% ABV golden blonde ale with some tropical vibes. With flavours of juicy mango, passionfruit and dragonfruit, the grain bill is pale malt and wheat malt, with a hop profile including Warrior for bittering and Citra for aroma. While not a hop forward beer at 8 IBU, the tropical impression of mango, passionfruit, and dragonfruit comes from fruit and flavouring additions. Keep an eye out for this one in cans and draught as you pop-by for a retail grab-and-go, or home delivery, until we can enjoy pints at the taprooms next month.

Our friendly neighbours across the bridge (no, not Dartmouth), Village Green in Cornwall, PEI, is releasing Golden Ale as part of their Comfortbier Series, a family of English inspired session ales. The grain bill of primarily 2-Row and Maris Otter with a bit of flaked corn and double roasted crystal joins a hop blend of EKG and Cascade to bring a nice citrus hop profile that is very well balanced. Fermented with London Ale III, this English ale should be easily drinkable, slightly dry, and slightly bitter at 4.5% ABV and 35 IBU. Look to grab it on draught and in cans directly from the brewery, and if the weather turns a bit warmer, their patio may even be open this weekend!

Keep an eye out for more news from the brewery with future food events with Sneaky Cheats popping up for a big burger cookout on May 1st, as well as the Holy Fox Food Truck returning in a couple of weeks to spend the summer at 30 Church Street. Also, if you’re in PEI and looking for work this summer in the craft beer industry, see below for some job openings with Village Green.  

Staying somewhat close to PEI (depending on your definition of close these days) is O’Creek Brewing in Dieppe, NB. First up, they have fresh kegs at Tide & Boar and CAVOK of their new Mango Oat Cream IPA. This is a full bodied beer, brewed with a huge amount of oats in the grain bill, giving it a full, smooth and creamy mouthfeel. Lactose was then added to the boil to add some sweetness. During secondary fermentation, mango was added to bring some more sweetness and a more tropical flavour at 6.5% ABV.

In other news from O’Creek, they have a Hazy IPA hitting wider distribution this week as Citra in a Galaxy is available at multiple ANBL locations. This is a tropical, juicy, hazy IPA generously hopped with Citra and Galaxy that brings citrus and stone fruit flavours with low bitterness at 6% ABV. It’s available in 473ml cans now across most of New Brunswick, specifically, Fredericton, Saint John, Greater Moncton, Shediac, Richibuctou, Miramichi, Péninsule Acadienne, Bathurst, and Kedgwick.

The fellas behind Delta Force Brewing are back this weekend with release #5 which sees four new variations on their ‘Traditional Farmshed Ale” Anderlect. The base beer is DF’s take on a Trappist single, with some funk from the Brett fermentation. The four variants feature different fruit additions for your drinking pleasure: peach, red currant, sour cherry, and rhubarb. They are available through a Farmshed Harvest pack that includes 500 ml bottles of each fruited variant, alongside the regular Anderlect and Mean TIme, DF’s take on an English Bitter with Brett. Bottles of Anderlect, Mean Time, and their English Barleywine with Brett, Wessex, are also available. As usual, email deltaforcebrewing@gmail.com for ordering details, or to be added to their email distribution list. They are starting deliveries this weekend to those who place orders within a one hour drive of HRM.

Back across the border, Trailway Brewing has a new batch of Hot Sky, a beer seeing just its second release. This hazy IPA celebrates the Aussie hop Eclipse and features flavorus of citrus, pine and a taste that’s gonna move ya (juicy fruit gum, that is). Hot Sky comes in at 6.6% ABV and is available now at the taproom and for delivery across Atlantic Canada. This weekend also sees a return of Good Weather (hopefully not just the beer variety). Look for this 6% IPA featuring Vic Secret hops at the brewery and various ANBL locations. Finally, in exciting news for Nova Scotian beer drinkers looking to satisfy their haze craze, both of these beers are on their way to the NSLC, which we believe is Trailway’s debut at the NS government liquormart.  Expect to see them on the shelves in about two weeks with Hot Sky exclusively at the Port location. 

A few weeks off of their renovation, Tidehouse has a new release for the people to enjoy. A Westward Pine is a 6.5% ABV IPA bringing true west coast IPA vibes. Using crystal malt to give a malt-heavy backbone, Warrior and Idaho 7 hops were used to balance the bitterness and bring some pine flavour and aroma leading to a dry and delicious finish! With the COVID-related closures in HRM, the best way to support Tidehouse and grab some beer is via retail cans, which opens today at 4 PM (Wednesday – Saturday, 4 PM – ?). Keep an eye on their Insta page for updates to that schedule.

Just outside of Fredericton, the fine folks at 3Flip have a seasonal can release available across the province. The Goodest Girl is a pale ale named after their own little doggo: the dog’s name is Citra (!) and so is the main hop in this 5.2% ABV pale ale. Featuring fruity and tropical flavours, it has a touch of balanced malt sweetness and a bit of juiciness as well. It’s available in 355ml cans online and across the province at select ANBL stores and local producers; you can check out the full list here of where to pick this up, as it’s available at some brand new locations for the brewery.   

Up the Acadian Peninsula, Brasseux d’la Cote is releasing a new SMaSH beer that is made with 100% local ingredients. This single malt, single hop ale comes in at 5% ABV and features local grains malted by their friends at Distillerie Fils du Roy. The hops are a locally harvested wild hop that has yet to be identified as a specific variety. Look for notes of stonefruit, specifically apricots and peaches. SMaSH is available now on-tap at the brewery.

A bit further south in Kent County, Broue du Païen is releasing two new beers. FIrst up is Dieppe IPA, the third release of their Kveik-fermented IPA. This one comes in at 6.2% ABV and features an aggressive dry hop, leading to aromas of passionfruit and pineapple. Next we have Shediac Red Ale. Brewed in the Irish Red style, this 4.9% ABV ale features caramel and roasty notes and a smooth mouthfeel. Both beers are available at three ANBL locations – in Moncton, you can find them on Elmwood Drive and Mountain Road, and further north, they’ll be available at the Tracadie-Sheila ANBL.

And last but certainly not least for our main news section this week, host Jimmy Carbone of Beer Sessions Radio sat down (virtually) with a quartet of Atlantic Canadian beer folk this week, as a way to introduce his listenership to the history, present, and future of beer in our region. Tapping Christopher Reynolds of Bar Stillwell and Stillwell Brewing, Craig Pinhey a Beer, Wine, and Spirits Writer, Jeremy White of Big Spruce Brewing, as well as our own @acbbchris, the quadrumvirate chatted up the region’s offerings to Jimmy’s primarily US-based audience. Once travel is a thing again, we’re sure at least 50% of the influx will be due to our waxing poetic on the state of beer in the Atlantic Provinces! Listen to the episode here or in your favourite podcatcher.

No events to talk about this week, for obvious reasons, but here’s your usual quick mentions to complete the beer news:

Always one to bring back nice favourites, Big Spruce has a draught-only return of Hugs Bunny. A dry-hopped gose, this bright, effervescent, salty batch of deliciousness is traditionally made with coriander and French sel de mer and then given a citrus kick with a dry hopping of (this week’s hop of the week) Citra! Lovers of this style will find a slight tartness and a small kick of salt on the tongue for a thirst quenching beer. At 3.8% ABV it’s only available on tap in Nyanza and for a short time only. 

Another returning favourite this week comes from Garrison, as their tasty Italian Pilsner, Tesoro, makes its return. First seen back in 2019, this seasonal release is inspired by the heavily-hopped German-style Pilsners of Italy. With the bitterneess coming in on the stiffer side for a Pilsner at 40 IBU, it was brewed with a base of Pilsner malt, fermented with German lager yeast and then dry-hopped with German Hallertau and Czech Saaz. You can expect this tasty eurotreat to be bready, spicy and boasting a pleasant finishing hop bitterness at 5.0% ABV. Find it in cans at all Garrison locations and keep an eye on the private shops as well.

Rounding out a trio of Nova Scotia craft beer re-releases, Tatamagouche, brings the return of Deadeye, a Double IPA. Also a 2019 initial release, this Double IPA is hopped with Hallertau Blanc giving flavours of passion fruit, grapefruit, and pineapple, with hints of pine and citrus. It was then dry hopped twice using Hallertau Blanc. Coming in at 8.0% ABV, cans are coming *very* soon, and can be ordered from the brewery for nationwide shipping, directly from the brewery, the private shops in Halifax in the next week or so, and NSLC in May. And their 2.9% ABV warm weather crusher Dekorum Lager is now available in short cans for a killer price from the brewery (even more savings!) and for delivery too.

We’ve got a new release from CAVOK in Dieppe! Always excited for this style, Touch ‘n Go (appropriate name for the times) is a Belgian-style IPA – hopped like an IPA but fermented with traditional Belgian yeast – from which you can safely expect some clove, pepper, and fruity aromas and flavours combined with a high bitterness. This 6.8% IPA is available in limited quantities in cans directly from the brewery.

A couple of job postings for you today, in New Brunswick and PEI, for those looking for Front of House positions at a brewery taproom, as well as behind the scenes making the lovely beer…

CAVOK Brewing is looking to hire staff for their Dieppe Brewery Retail and Taproom, as well as for the nearby seaside town of Cap-Pelé. Being bilingual is key, given the number of tourists and locals who speak both official languages, as well as being well-organized, enthusiastic, jovial, willing to learn about and promote local products. Plus you’ll have a blast pouring beer for thirst folks! All shifts are available, and the successful candidates should be available days, evenings, and weekends. Send them your resume to apply (taproom@cavokbrewing.ca), and who knows, you could be pouring one of us a beer before too long!

Cornwall PEI’s own Village Green is looking for some help both in front of house as well as behind the scenes. If pouring beer and chatting with visitors is more your speed, they are looking for some folks to work the taproom which is now open Wednesday through Sunday. And if you want to learn how to make beer, hang with BA in the brewery/cellar to learn the ins and outs of mashing in, vorlauf, spunding, and all the fun in between. They strongly encourage inclusion and diversity, and are looking for all who have a desire to work in the brewing industry to apply, which you can do via email: villagegreenpei@gmail.com.