Microbrasserie Houblon-Pechêur

All posts tagged Microbrasserie Houblon-Pechêur

As sometimes happens with nearly 200 breweries and ciderhouses in the region, a few things fall between the cracks. Wel, that happened last week as we were touting the awesome beers and brew days that happened in celebration of International Women’s Day. Let’s get you up to speed with a few more releases and brew days that happened across the region Monday:

The women of Charlottetown’s Upstreet Brewing came together in late February to design and brew Shine!, an American Pale Ale. Using the Pink Boots hop blend of Ahtanum, Cashmere, Citra, Loral, and Sabro, the beer features massive citrus and tropical notes, but low on bitterness. With a clean, light body with a silky mouthfeel, the beer also has a touch of herbal notes poking through as well. The Pink Boots blend supports scholarships and educational efforts to increase numbers and improve representation of women in the beer sector, and Upstreet is also making donations locally to the PEI Association of Newcomers to Canada, in support of their Women’s Group. You can grab Shine! on tap and in cans at the brewery taproom and Craft Beer Corner, and check out the IWD 2021 playlist DJ Grace put together so you can rock out to some awesome tunes at home enjoying the beer. Shine On!

In Downtown Dartmouth, two women of New Scotland Brewing designed, brewed, and released Divine, now on draught at their taproom. Already heavily involved in the brewing process since the brewery opened in 2018, Jan Gillespie teamed up with newer member of NSBC, Charlie Parent, to bring to life this Session IPA. Dry-hopped with Galaxy, Mosaic, and Sabro, tropical notes of pineapple and a hint of coconut dance on the palate. Taking this 4.0% ABV beer to the next level are additions of dragon fruit and hibiscus flower, for a bright orange hue and even more tropical fruit. Currently on tap at their spot at 91 Alderney Drive, there should be some kegs in the wild around HRM soon.

And in “coming soon” IWD brews, Annapolis Brewing Company hosted an official Pink Boots Brew Day, inviting women from Church Brewing, Lunn’s Mill, and Sea Level to their brewery in Annapolis Royal. Using the Pink Boots Hop Blend, they put together a stronger New England IPA, big on flavour but low on bitterness. We’ll have the full details when the beer is released later this month, of course!

Same for the crew at Brasseux d’la Cote, who invited in three other Acadian Peninsula breweries and MTB group Sirènes en Cavale in to brew a beer made with barley grown and malted on the Acadian Peninsula thanks to the new facilities at Distillerie Fils du Roy, who also participated in the brew day along with Houblon-Pêcheur and Brasserie Retro.

Avaloners (Avalonians?) looking to celebrate the move down to Level 4 can check out Bannerman Brewing Co. for their new pilsner, Casual Acquaintance. Their take of the German-stule of pilsner features Saaz and Ella hops that lend grassy, herbal and fruity notes. Coming in at 5% ABV, you can find it now in 16 oz cans and for growler fills at the brewery, and cans may be making it to some of the better beer stores around the peninsula too!

The joyful droids at Good Robot are releasing a crisp beer this week that is true to the Halifax water, true to their roots, and is a lovely release for our warming weather. Introducing the Ten Thousand Pound Pilsner is a 4.5% ABV Czech Pilsner, which should be very true to style due to the Halifax water profile being so similar to that of Pilsen, Czech Republic. Hopped with Perle and achieving 31 IBU, this should have a classic floral taste with a mild cracker sweetness with a crisp and palate cleansing mouthfeel. Pick this one up today from the retail shop or order online. And they’re pleased to announce that as of today, their taproom has reopened with everything you’d expect from the Robie Street space. Starting this weekend, they’ll be doing a small brunch as well for all future weekends. 

Never a stranger to new releases, Brunswick Street’s brewery, 2 Crows, brings a new release available now. Starflight is an oak fermented saison at 4.4% ABV and 28 IBU. Brewed last July with a base of Shoreline Pilsner malt and hopped with Sterling and Bramling Cross, it was then dry hopped with Mandarina Bavaria and Sterling. After 6 months it came out of a large oak foedre and was allowed to naturally carbonate and can condition for 4 more months before being ready to release to the public. Pick this one up from the taproom or order online for shipping all over the country. 

Back on the sunny shores of the Island, PEI Brewing Company is releasing a beer to help ease us into the warmer weather (it’s coming, right?). Gahan’s Beacon Blonde Ale comes in at 4.5% ABV and is lightly hopped to the tune of 12 IBUs. Expect a medium to high carbonation level, a crisp mouthfeel and some light sweetness in the finish. Beacon is available now in 4 packs of 355 mL cans at PEI BC’s three Charlottetown-area locations with wider distribution through PEI LC and ANBL coming soon. 

We’ve got a fun one from one of the hidden gems of the NS beer scene: Lunn’s Mill is releasing a saison this week. Le Domaine is a strong 8.2% saison that is fruity, spicy with a smooth caramel finish. Brewed with Pilsner, Munich, wheat and rye malt. Fermented with Escarpment Labs Old World Saison blend, this has a slightly floral aroma with a touch of a boozy finish. This one is available now in the taproom for pints and growlers. This will be released in cans in coming weeks. 

Dartmouth’s Brightwood Brewery has a new hazy IPA out this weekend with the release of Expat. This is a double dry hopped version of the style, made exclusively with Eclipse hops from Australia. Look for a hazy, yellow appearance and big citrusy aromas of mandarin and oranges on the nose, along with some pine notes. Expat comes in at a reasonably sessionable 6% ABV. Cans, fills and pints are available at the Portland Street taproom today with a release through the NSLC by the end of March. 

Let’s head to Fredericton next for another hazy IPA from, you guessed it, Trailway Brewing. For it’s newest release, Trailway teamed up with Toronto innovators, Blood Brothers Brewing. The two breweries collaborated virtually to design Whales All Day Double IPA. Coming in at 8.5%, this DIPA features Citra, Sabro, and the experimental hop HBC 630. Look for lots of tropical notes, with Sabro’s signature coconut profile, along with mango, tangerine, stone fruit, vanilla and bubblegum. You can find it now in cans and on tap at the brewery, or for delivery via their webstore

We’ve got another release this weekend that will be soon packaged for distribution, but this one is from the Homebrew Competition winner, Tim Gregory. Famous for his other Big Spruce canned staple, Tim’s American IPA which won the inaugural Competition in 2013, Tim comes back with Das Schmeckt Gut!, a Sticke Altbier at 6.7%. This delicious beer style has a nice copper appearance with a great balance of malt and hop bitterness. Available now on tap in Nyanza, this has been released in 650ml bottles and will be available online, with other keg accounts confirmed at Battery Park and Hopyard

In a normal year this would be a post chock full of news and brews about St. Patrick’s Day (or Paddy’s Day, but please not St. Paddy’s Day, and absolutely-goddamn-not St. Patty’s Day). Such are the times upon us, however, that one of Halifax’s most notorious nights of celebration won’t be nearly as messy as in “normal” years. For those of us who walk downtown that means not having to remember to be extra observant of where we step the next morning, but it’s certainly a downer for those of Irish descent (or “Irish for the day,” in many cases) that they won’t be able to get their big drink on this coming Wednesday night. Bless ‘em, our local Irish Pubs are doing the responsible thing and not making a big deal of it, with The Old Triangle and Durty Nelly’s going so far as to be closed that night. Because these folks are losing what is traditionally an excellent night of business, Propeller Brewing is stepping up to help them out a little by giving away 7 gift packs, each containing a 4-pack of Prop’s seasonal Irish Red (in the form of a gift card) plus a $50 gift card to a local Irish Pub (Durty Nelly’s, The Old Triangle Irish Alehouse, Seamus David’s Pub, Jamieson’s Irish Pub, Celtic Corner, Finbar’s Irish Pub, Finbar’s Portland Hills). To enter all you’ve got to do is like the Ig or Fb post, follow Propeller on that platform, and cheers a friend in the post’s comments.  You have until 11:59 PM on Monday, March 15th, to enter; winners will be determined via random draw and announced on Paddy’s Day (Wednesday, March 17th). And whether you win or not, or in Halifax or not, do keep your local Irish-flavoured watering hole in mind over the coming weeks; like everyone else in the food service and hospitality industry, they could use some help right now. And speaking of the contest’s sponsor Propeller, they have just reduced the order size needed to qualify for free delivery in HRM. That means you can have a flat of their Prime Lager delivered to your home for just $40! Peep their online shop for that and other options. Delivery is just $5 if under the threshold.

In other seasonally-tinted news, we told you a couple of weeks back about Lake City Cider’s new Kombucha/Cider blend, Green Ginger Cider, well this week they’re offering that up as a package with two 750 mL bottles and a 16oz Lake City stein from which to drink them for $35, a $5 savings. If you can’t get your St. Patrick’s Day on downtown, might as well sip some cider in style at home.

Big congratulations to Paddy’s Brewpub who are celebrating their 20th Anniversary at their Wolfville location, with a 5-day Ceilidh from now until St Patrick’s Day! Live music each evening at 7 or 8 PM, and a special Irish menu includes Boxty, Irish Cream Bash Cheesecake, and of course a proper Irish Red Ale. More details on their Facebook page.

Your weekly reminder of fresh, hoppy goodness at Unfiltered Brewing. This week, you can find the return of the infamous Double Orange Ale, a 7.5% DIPA. Cans are available now on North Street. 

In the job hunt news, the season is picking up and so are some jobs in a fun industry. In Sydney, Breton Brewing is growing and have two positions they’re currently looking to fill. Both seasonal positions, they’re looking for an Assistant Brewer and a Packaging Assistant. Check out the link here to apply and the deadline to apply is Friday March 26th. 

As they prepare for the busy spring and summer season, Sussex Ale Works is bringing on a Craft Beer Adventure Guide to their team. Probably the coolest job title we’ve heard of (except maybe professional beer and cheese taster, anyone hiring?), as their guide you’ll be working in the taproom serving up pints to visitors, telling the stories behind the beers, and making the overall SAW experience a great one for those popping in, or staying for a session. After you read through the above posting, apply here!

Rounding out the jobs today is back where we started, Upstreet Brewing in Charlottetown PEI. They are looking for an Account Manager to join their team, working with retail and licensee customers to keep them up to date on the latest and greatest releases, and seek out new spots to carry Upstreet on the Island, as well as across the Maritimes. If you love beer, and love helping sell it, this is the job for you! Check out the full job description here, and apply right meow!

We’re well into the meat of the winter season now in Atlantic Canada, with it colder than a polar bear’s claws through most of the region and a “bomb cyclone” (sounds menacing!) descending on St. John’s. The good news is that our region’s beer and cider producers are still hard at work ensuring that you’ve got a spectrum of new and familiar potables to get you through, ranging from fireside sippers to reminders of summer. So have a read and make a plan to both stock your fridge for the coming weekend and check out some of the cool beer happenings that are coming this weekend and beyond.

If you’re still on a hazy-and-hoppy kick, Garrison Brewing is keeping up with your needs (well, your beer needs, anyway) with the recent release of No. 1 Squeeze IPA. This NEIPA was brewed with a simple grist of Pilsner and Oat malts, and hopped heavily with Mosaic, Azacca and Comet (to the tune of 40 IBUs). The result is a beer jam-packed with aromas and flavours of apricot, tangerine and passion fruit, “with a smooth and restrained citrusy finish”. Weighing in at 6.2% ABV, this batch will only be available on tap, exclusively at both Garrison locations in Halifax. 

In ciderland, Halifax’s Chain Yard has just released something new at their taproom – Rubintette is a small batch, single apple variety cider. Featuring the Rubinette apple (apparently a cross between Golden Delicious and Cox’s Orange Pippin), the batch was slow-fermented, giving it a “vinous and woody character, with summer fruit flavours”. Pretty hefty at 8% ABV, drop by sometime this weekend for a taste, as it likely won’t be around for very long. And they’ll be hosting a Nova Scotia Snakebite Competition mid-February, in a celebration of the cider-beer blend popular in the UK. Check that link for details on the participating partners.

As we’ve mentioned once or twice over the last couple years, the rural community Hanwell, NB, is the home of Niche Brewing and thus carries a pretty weighty rating if you’re measuring fine beers per-capita; and we suspect this week’s release will only improve that ratio. Speed of Life isn’t a first for Niche; it’s not their first session IPA and certainly isn’t their first beer named for a David Bowie tune. What it definitely is, though, is hazy and juicy, the former owing to hefty amounts of flaked wheat and oats along with some chit malt in the grist, and the latter thanks to plenty of Amarillo and Ekuanot in the kettle and more of the same along with Galaxy at dry hop. Medium-low in bitterness, you can expect plenty of stone fruit and citrus character in a beer that you’ll likely wish you were enjoying on a hot summer day. You’ll just have to close your eyes and imagine while you drink your pint, though, as it almost certainly won’t be around that long (this batch, anyway). Look for it to appear first at The Joyce, Peppers Pub, Cask and Kettle, Sussex Ale Works and the Laundromat. And there are still a few bottles of their Evolution available at ANBLs in Fredericton and Dieppe, but they certainly won’t be around for much longer.

Brand new barrel-aged beer in their Weird Beer series coming at you from Tatamagouche Brewing this week! Ceres is a 4.2% ABV Berliner Weisse brewed with a 60/40 blend of Pilsner and Wheat malt. After being kettle-soured with a pitch of Lactobacillus bacteria, the wort was fermented in stainless with an American Ale yeast strain, and Brettanomyces in the form of Berliner Brett from Escarpment Labs. Once complete, the beer was moved to barrels for aging, and was then blended and refermented on yellow plums from Malagash Cidery. Aged on elderflower for a couple of days before packaging in 500 mL bottles, it’s finally ready! Pouring a hazy, goldenrod colour, it has aromas and flavours of “tart lemon meringue pie”. Accompanying on the nose is “yeast, black tea, and lychee”, as well as “underripe yellow plum, wheat cereal and white pepper” on the palate. Sounds pretty complex to us! The best way to truly experience this beer is, of course, to snag some yourself. How, you may ask? Well, you can find bottles directly at the source (read: Tatabrew), or they can ship them to you via their online store; Ceres should also pop up on the shelves of Bishop’s Cellar sometime in the near future. 

Even more news in the world of hops (does it ever end?) with Tidehouse, who is releasing a new bottled beer today that puts the “Imperial” in Imperial IPA. Big Yacht Money is a 10.5% ABV “DDH Milkshake Triple IPA”. Hopped with very heavy amounts of Azacca, Idaho 7 and El Dorado, lactose was also used in the boil to give that touch of sweetness that goes with Milkshake IPAs. This style of beer is usually fruited as well, and this particular brew was fruited to the extreme, with mango, strawberry, and orange zest, accompanied by an addition of vanilla. As you may imagine, the final result is juicy and boozy, with the fruit quite prominent and complemented with notes of vanilla. Bottles likely won’t last long, so may be a good idea to drop by the brewery today to start your weekend off right.

It’s always nice to see local breweries taking on classic beer styles that are exhibiting a sort of resurgence, and lately, Lagers are gradually coming back. Big Spruce just kegged and tapped Honza’s Boho, their take on the classic Bohemian Pilsner (aka Czech Pilsner). They apparently worked closely with a brewery from the Czech Republic to ensure that they were treating this style with the utmost respect, and brewing it as authentically as possible. With a grist made up almost-entirely of imported Pils malt from continental Europe (a bit of Carapils was thrown in, as well), and hopped with Saaz, it was fermented with the Urquell yeast (that refers to one of the classic examples of the style, not Family Matters) (or even better, this!) from Escarpment Labs. The final beer comes in at 4.5% ABV, and if you’re curious as to how it’s tasting, you can try it at the brewery, or at one of your favourite BS accounts. And check our Events listing below for more info on new beers from them debuting next week…

Not to be outdone, Montague, PEI’s Copper Bottom has launched a Bohemian Pilsner of their own (after all, they’ve been expanding with the purchase of new tanks, so why not brew some new beer?). Their beer is named Flora, and was brewed with PEI-grown floor malt and Saaz hops, before lagering for five weeks. Now that it’s been packaged (cans and kegs), this crisp, 5% ABV beer is available and pouring bright and crystal-clear. You won’t be able to try it until tomorrow when the brewery officially reveals it at a launch party, UNLESS you were lucky enough to be at last night’s edition of HopYard’s Battle of the Breweries, where Copper Bottom took on Moth Lane). If not, it’s off to Montague with ya!

Apparently, Corner Brook’s Bootleg Brewing has had many requests for a “red beer” to be available at their taproom. They’ve finally given in, but it may not be quite the style of beer that most were expecting, but it sounds plenty tasty, nonetheless! Red Beer is a “Red Table Saison” brewed mostly with Red X blended malts, along with a bit of Munich, Wheat malt, and kilned Amber malt. Fermented with a Saison strain, the beer is showing some slight malty/bready character in the aroma, along with some dried fruit. Finishing crisp and dry, this 4.7% ABV brew is meant to be enjoyed in quantity, but it’s got a lot more going on than a lot of your American Amber Ales that some may have been expecting. Currently pouring on tap in Corner Brook!

It’s been a little while since we’ve seen a new beer come out of Unfiltered Brewing on North Street in Halifax. But that itself is nothing new; would you believe they’ve released “only” about 30 beers since they opened in mid-2015? That’s exactly the way NASH said it would be, of course, and he’s managed to stick to it and, near as we can tell, still sell plenty of beer. So if you’re the type to get excited about a new beer release from Unfiltered, you may do so, with Edgy hitting the taps for the first time today. The sixth beer (we think, but we never claimed to be good at math) in NASH’s inimitable SMaSH DIPA series, this one features Centennial hops in great quantity for plenty of citrus and herbal character in the tried and true 7.5% ABV and 100+ IBU format. Pints, fills, and cans available at noon.

In the “beer coming soon” category, and plenty soon at that, is an intra-provincial, cross-bridge collaboration between Nova Scotia’s Spindrift Brewing and PEI’s Lone Oak Brewing. A solid friendship between the two Head Brewers was formed as they both spent time brewing for Gahan Brewing, and the bon ami continues now that they are at the helms elsewhere. Silver Fox is a 5.5% ABV Export Lager, featuring uniquely PEI-sourced ingredients. Shoreline Malting near Summerside provided the Pilsner and Munich Malts, with Island Hop Company supplied the Ultra hops (a descendant of the very-Noble Hallertau and Saaz varietals). Bready malt notes, zesty and floral components from the hops (aided by a hard water profile to accentuate), along with a crisp finish thanks to the two months of lagering, which also allowed it to be unfiltered and naturally carbonated. Look for Silver Fox to debut at both Spindrift and Lone Oak next week, just ahead of LO’s Grand Opening on the 25th.

And in more collaboration news with Spindrift, they brewed with another island brewery, from a different island, Newfoundand’s Dildo Brewing Company. Coming to both the NSLC and NLC at the end of the month is Altbier, a 5.3% ABV ode to the classic German style, which saw the wort first fermented cool with a German Ale yeast, and further lagered for a month before canning. All German ingredients, from Munich, Caramel Munich and Carafa malts, and hopped generously with Hallertau Mittelfruh for a “spicy, herbal hop character”. The official release will be at both breweries on Friday, January 31st, with the beers at the provincial liquor stores in the future.

Annapolis Brewing in Annapolis Royal has a new beer on tap these days, their first foray into the farmhouse/Saison side of things. The Old Mill is 6.2% ABV Saison, and is available for pints and growlers in their taproom now, as well as at Horton Ridge Malt’s taproom for pints as well. This is their first, but by no means last, look at the style, so stay tuned for more iterations as they play in this wheelhouse. And keep an eye out for several other new styles in the coming weeks and months, including an Extra Special Bitter and a Berliner Weisse with cranberries. One or both of those may be out in time for their Cask versus Keg night on Friday, February 24th, comparing a cask of their Double Dry Hopped Rye IPA (aka Keep it on the Rails) to their W & A Railway Rye IPA on draught. Lots of fun and education on the go that evening, and all winter! Keep an eye on the latest news on their Social Media (Fb/IG/Tw).

Newfoundland Cider Company in Clarenville had a major release this week, with seven new ciders dropping yesterday. Their 2018 Pet Nat cider is a low intervention and naturally carbonated cider over a year in the making. They also released six new entries in their Forager Small Batch Series, with Barrel-Aged Applewood Smoked Crabapple, Barrel-Aged Partridgeberry Perry, Orchard and Vine, Barrel-Aged Sour Cherry, Newfoundland Honey Mead, and New England Style on Blueberry Skins. All of these, as well as their Scrumpy are available at the Cider Shop at 24 Balbo Drive in Shoal Harbour, as well as at the Howley Estates NLC in St. John’s.

Big congratulations to Microbrasserie Houblon-Pêcheur who are celebrating their first year of operation today. And whaddya know, they got *us* a present! Loup de Mer Dry Stout is 4.2% ABV, and features a smooth body, dry finish, and plenty of dark chocolate and coffee character. Look for bottles on the shelves of your local ANBL from Bathurst to Moncton, including in MH-B’s own Acadian Peninsula. Details here!

And just making it under the wire this week (because when have we ever been able to say “no” to anyone?) is Propeller, with today’s release of their latest beer, Sweet Orange Sour. Luckily, the name gives you a pretty solid idea of exactly what to expect – it’s a kettle-soured beer that was hit with lots of lots of citrus zest, lending a mixture of sweet and tangy flavours to go with the assertive tartness. Orange and tangerine notes abound in a 4.8% ABV brew that finishes dry. On tap only, at both Prop locations. And for tonight’s cask, their delicious Galaxy IPA, with clementine zest, vanilla, and lactose.

There are some very cool beer-focused events coming up over the next little while that we thought you should know about:

If you’re a craft beer fan in the Northeast New Brunswick area and don’t find yourself getting down to the Moncton region very often, you’re in luck: Dieppe’s CAVOK Brewing (that’s “CAV-Oh-Kay” for those unfamiliar with aviation terms) will be in Bathurst for a tap takeover tomorrow at Au Bootlegger. Starting at 6 PM there will be at least 10 taps of CAVOK’s finest pouring; full details are available on the Fb event page, with the confirmed taps as follows:

  • Petitcoudiac Rye IPA 6.0% 60 IBU
  • Leger Corner Honey Ale 4.8% 25 IBU
  • Foxtrot 33 (Oatmeal Stout) 5.0% 33 IBU
  • Runway 11 Lager 4.3% 13 IBU
  • East Coast Pirates IPA 6.5% 70 IBU
  • YQM Pilsner 4.3% 29IBU
  • Soleil d’Été NEPA 4.5% 15 IBU
  • Echo Saison 6.0% 17 IBU
  • Apricot Belgian Stout 4.1% 23 IBU
  • Terre Rouge (Red Ale) 4.8% 24 IBU

You can check out this post for more details on each of those beers, and be forewarned that there’s been rumours of a “secret surprise beer” as well.

For the second weekend in a row, Stillwell is hitting us with a mini-event on a Saturday without much notice or fanfare even though they’re bringing some of Toronto’s finest beer – last week it was Burdock Brewery, this week it’s Bellwoods. Those who are already familiar will almost certainly head down, and those who do not know, but enjoy really good beer, would do well to join them. Though not a full tap takeover, some of the best of what Bellwoods has to offer across sour, saison, farmhouse and hoppy styles is on offer, to wit:

  • Jelly King (Dry Hopped Sour 5.6%)
  • Raspberry Jelly King (Fruited Sour Ale 5.6%)
  • Justu (Pale Ale 5.6%)
  • Roman Candle (American IPA 6.8%)
  • Farmageddon w/ Niagara Montmorency Cherries (Fruited Barrel Aged Wild Farmhouse Ale 6.3%)
  • White Picket Fence [Peach] (Blended Foedre Saison Conditioned on Peaches 5.7%)
  • White Picket Fence OG (Blended Foedre Saison 6.1%)

As always on Saturdays, doors open at noon tomorrow and the taps will commence pouring (these are all kegged beers), with the usual lovely food coming out of the kitchen as well. So head on down and get another taste of the Big Smoke without having to actually besmirch yourself by going there.

Everwood Ave Brewshop is bringing back their EverBrews Home Brewers Club this month, with their meeting next Tuesday, January 21st. Starting at 6:30PM at their store at 731 Old Sackville Road, the evening will feature social and guided tastings, club business, presentations, and a general Q&A on what form the club will take. Everyone interested in the homebrewing hobby is welcome to attend, whether you currently partake or not. 

Dartmouth’s Battery Park will be host to a Norweigian Invasion next Thursday, January 23rd, as three Nova Scotian breweries will be showing off their favourite Kviek beers for the day. Big Spruce, North Brewing, and Tatamagouche will each bring three (or more) brews fermented with the hottest thing to escape Norway since Darkthrone and Cadaver. Look for hazy pale ales/IPAs, the winner of Big Spruce’s Homebrew Challenge Winter Warmer, Nordic Tea Saison, a co-fermented Lager, and at least one barrel-aged behemoth. The pour party kicks off at 11:30 AM, and runs all day, so be sure to drop by to taste the latest releases from these beauties!

Halifax’s Harbourstone Sea Grill & Pour House is hosting a Battle of the Brews Thursday evening, pitting Garrison and Spindrift against each other to pick the perfect beer to complement a six course tasting menu. Tickets are best reserved via phone or email for the event that kicks off at 6 PM on January 23rd. Grab them here: 902-428-7852 or harbourstone@marriott.com

Details are still very loose right now, but we see that there will be a Certified Cicerone exam being held in Halifax in April May Spring. The exact date has not been finalized, but if this is something you’re interested in, be sure to sign up on the Cicerone website, sign up that you are interested, and pass the Certified Beer Server Exam.

And here be your last few mentions before we leave you to your weekend:

Montague’s Bogside Brewing has a new beer pouring this week, Paint it Black, Jack, a 6.3% ABV Porter featuring loads of additions of chocolate and orange, natch, for a full on sweet, chocolate, and coffee brew. Grab it on tap this weekend!

Moncton’s Tire Shack Brewing has their Full Service Double IPA back on tap for pints and growler fills. After selling out *very* quickly upon first release, they have been able to brew up another batch and quell the demands of the masses. Juicy, hazy, and a solid 7.5% ABV, it certainly packs a hoppy punch. Look for more from Tire Shack in next week’s post, as they promise a trio of new beers out before the end of the month.

And finally, a note that the YellowBelly Brewery Takeaway location on Water St will be closing tomorrow while they search for a new location. Upgrades needed in the kitchen area have them out of commission for a while, which means growler fills and their Skip the Dishes will be paused for the time being. They promise to let us know once they are back in action!

It’s shaping up to be another lovely weekend across the region, so let’s keep this short and sweet and get you that pint in your hand ASAP! Here’s what’s new and exciting in Atlantic Canada this weekend. As usual, if we’ve missed something, let us know and we’ll get the word out next week!

The Church Brewing Company at 329 Main St in Wolfville, NS, is now serving their own beer! Having opened their restaurant and taproom at the beginning of 2019, the brewery took a little bit longer to set up. As of last weekend, their Sanctuary Enkel (3.8% ABV) and Mayflower White IPA (5.8% ABV) are pouring at the restaurant for your enjoyment. With cans are coming in August to both their retail shop and the NSLC, the only place to grab a pint of Church Brew Co beer for now is at the brewery, so pop out and toast their success! The restaurant is open from 10 AM, seven days a week, so now’s the time to visit, in case you have not yet made the trip. More information from them, and more of their own beers on tap, soon! In the meantime, keep an eye on their Social Media (Fb / Ig / Tw) for updates. Oh, and peep their podcast episode recorded just this week with the 902 Brewcast crew, at your finer podcast retailers.

And speaking of new breweries, word went out on social media a couple weeks ago from newly revitalized DME Process Systems that they’re building a system for a place in Bedford. That’s right, someone has noticed that the stretch from Clayton Park to Sackville is relatively bereft of craft breweries and has decided to do something about it. That someone is the Grafton Connor Group, who operate more than 14 establishments throughout HRM and beyond, including long-standing family restaurants like The Esquire and Kempsters, the classic seafood house Five Fishermen, and possibly Halifax’s most (in)famous nightclub, The Dome. Of late, another of their properties, The Auction House, has quietly become a destination for craft beer in the downtown. You may also remember that when The Auction House opened, it featured a much-maligned ferment-on-premise (FoP) system in the front window, but this new brewery will not be that: a full 10 BBL (12 hL) mash tun and kettle will be installed along with four 10 BBL fermentation tanks and a hot liquor tank besides. Beer will be served on-premises direct from four 5 BBL bright tanks, and some kegging will take place to service other Grafton Connor properties, including Roxbury Urban Dive Bar, Riverside Pub, Redwood Grill, The Dome, Hide + Seek, and The Auction House. Where, you may ask, is this place going to be? On the south side of Bedford at Mill Cove, in Brewster’s Bar & Grill. We’ve been told they expect the equipment to be delivered in October, and hope to be up and running in November, just in time for Christmas Party season. We’ll check back in with them later in the year to see how they’re doing and hopefully get some more details on what they plan to offer in terms of beers.

Dartmouth’s New Scotland Brewing celebrated their First Anniversary last weekend, which brought with it two new beers into the fold. Thanks to an expansion of their fermentation and conditioning capabilities (they’ve added 7 new tanks!), they’ll be able to keep up with demand of their core beers, as well as introduce new recipes. The first is Yacht Rock, in celebration of their weekly Thursday night Brews Cruise on the Tall Ship Silva, running all summer long. Single-hopped with Comet, this Session IPA features a light base of Pilsner, Munich, CaraPils, and Crystal malts, and at 3.7% ABV and 28 IB, perfect for enjoying on the boat, wharf, patio, or wherever you find yourself this weekend. And pop by the brewery taproom at 91 Alderney Drive to grab a sample, pint, or growler of their other new release, Louisville Chugger. An old-school Kentucky Common weighing in at 4.5% ABV, this historic recipe features corn in the grist, and is lightly hopped to 21 IBU with Cluster hops. Keep an eye on their social media for details on their ever-rotating list of musicians playing on their taproom stage.

St. John’s latest brewery, Bannerman Brewing Co., released a new beer late last week. Mood Improvement is a kettle sour that was inspired by the Moscow Mule, a mixed drink traditionally made with vodka, ginger beer, and lime juice. While there’s no vodka in Mood Improvement (thankfully!), they did add ginger, along with a dry hop of Motueka, before finally conditioning the beer on lime puree. The resulting beer, which weighs in at 5.2% ABV, is tasting “light and refreshing, with citrusy and spicy notes” to go along with the tartness. If you’re in that fine city this weekend, we highly suggest you drop by for a pint or fill to take away.

This year’s Stan Rogers Folk Festival (aka Stanfest), being held in Canso, NS from July 25th-28th, will include Nyanza’s own Big Spruce at the event. This is the 23rd year for the music festival, and the first year that they have used a local brewery as the beer provider. Big Spruce is pretty hyped about that, so naturally they’ve created a new beer for the occasion! Stanfest, a 4.2% ABV “Session Ale” created with the intention of being the perfect outdoor-concert-summer-sipper. Lightly hazy, nice tight foam, dry and light-bodied. Those not in attendance *may* have a chance to try it at the brewery or better retail spots after this weekend, if they’re lucky! In order to reduce glass issues, the Beer Tent at Stanfest is all cans, so look for other faves like Kitchen Party, Cereal Killer, and The Silver Tart, as well as bevvies from Bulwark and Nova Scotia Spirit Co

And available now at the brewery taproom in Nyanza, and soon at better bars and retail locations in HRM, is Maracu-YES!, a 7.1% ABV “Passion Fruit IPA”. Starting with a base of a Hazy IPA, it conditioned on a ton (figuratively) of Organic passion fruit to impart its iconic tart character along with the floral, tropical fruity notes from the flesh. The result is a lovely melding of these two worlds, with the beer giving the drinker something new with every sip. Maracu-YES! is a draught-only release, so find a patio pouring it, and take your growler to the brewery this weekend!

2 Crows Brewing on Halifax’s Brunswick Street is continuing their summer of bottle releases, with Persica hitting the shelves tomorrow at noon. This Golden Sour beer started from a malt base of Pilsner malt, oats, spelt, wheat, and special aromatic malt in the tun, made a quick turn into the kettle, but did not receive any hops in the boil. After cooling, the wort was transferred directly into freshly-emptied peach brandy barrels, ready to impart their fuzzy fruity goodness. After fermenting and conditioning in the barrels for a total of 3 months, the beer was transferred to a tank, with a heavy addition of Organic dried peaches. After 2 more months to allow everything to be extracted from the fruit possible, the still (flat) beer was bottled with a touch of sugar and champagne yeast, and has spent the last two months carbing up. That’s quite the journey for this little beer, but now the wait is over! Peach comes through the beer in waves, on top of the lightly funky, tart, and bright base, reminiscent of fuzzy peaches candy. Bottles of the 6.5% ABV beer are available from noon tomorrow at the taproom, with one keg available for onsite pours (or in bottles, if you’d prefer).

Niche Brewing is releasing another new beer this week, a dry-hopped kettle sour that they’re calling Wander. Coming in at 5.4% ABV and 20 IBU, it was hopped very lightly during the boil with two hops known for citrus and fruity character, Idaho 7 and Citra. After fermentation had completed, however, massive amounts of both varieties were used to dry hop, giving a powerful hop nose and flavor notes of tropical fruit and stone fruit along with a bit of dankness. Given that it’s quite tart, it’s a lovely palate cleanser and will no doubt make a great companion to food. Look for it on tap at The Joyce Pub, Peppers Pub, Southside Shake, Graystone Brewing, Le BarBu and Laundromat Expresso Bar, and hopefully some other places as well.

Propeller Brewing keeps the new beers coming and coming, with a couple releases this week to help keep your thirsts satisfied, just in time for the weekend. Hypocrite American Stout ain’t your typical American Stout… it was fermented with the Norwegian Voss Kveik yeast. Brewed on Prop’s pilot system in collaboration with Peter Davis, winner of this year’s Everwood Homebrew Competition, the use of Kveik yeast adds an orange, citrus flavour to the beer, to go with the typical roasted characteristics seen in American Stouts. A very small batch that comes in at 6.1% ABV and 31 IBUs, it will be available for pints and flights at Prop’s tasting room, and will be pouring at tonight’s Cask Night, starting at 5 pm. There’s also a couple of kegs going to Battery Park, the Board Room Cafe, and Truro’s Nook and Cranny, in Davis’ hometown. 

Next up is Sabro Sour IPA, a 6.1% ABV kettle sour brewed with lots and lots of flaked oats to help give a smooth mouthfeel. While Sabro hops were indeed used in this beer, Mosaic was also used as a late-boil addition, and Galaxy was thrown into the dry-hop addition (along with the Sabro). Featuring a lactose addition in the boil to add a touch of sweetness, the hops provide plenty of tropical fruit aromas to this tart beer, and at just 10 IBUs, you don’t have to worry about any lingering bitterness. This one is the latest in their line of Gottingen Small Batch releases, which means draught-only, and should be available for growler fills at both Prop locations, and pints and flights in Halifax, as of 5PM today. 

There’s a brand new outdoor sidewalk patio at Lunenburg’s Shipwright Brewing, and what better way to celebrate than with a brand new beer to drink on it! Appropriately named Sidewalk Saison, the beer was brewed with a base of Pilsner malt, as well as equal amounts of oat, rye, and wheat. Some fresh lychee, tangerine peel, and cardamom were added to the boil; the wort was then fermented with a Belgian Saison yeast strain. This is a very light, easy-drinking brew (at just 3.8% ABV) that has the cardamom coming through prominently in the aroma, with “some slight Belgian funk, followed by some upfront acidity and a balance of citrus and spice”. Grab your seat on the sunny patio (the weekend looks quite nice) and order up a pint! 

Looks like Horton Ridge is keeping up their collaborating pace, as they’re latest team-effort beer, brewed with Annapolis Brewing, has been released this week. The beer is a 6.5% ABV NEIPA named Juicy Bits, and it was – of course – brewed with 100% Horton Ridge organic floor-malted malt. Hopped heavily (3 lbs/bbl) with Mosaic, El Dorado, and Idaho 7, this hazy beverage is very fruit-forward and juicy. Available in limited quantities only, at both taprooms. 

Today marks the third collaboration beer release that Tidehouse has brewed with Dartmouth’s Low Point Coffee, but this one is definitely a step away from the first two beers. Sidama is a Saison… probably not the first beer style you would think of to feature coffee, but stay with us, we’ll walk you through it. Brewed with a Pilsner malt base as well as additions of flaked oats, flaked wheat, and Vienna malt, there was also a touch of Pale Chocolate malt added (via sparging only) to add a “touch of orange colour” without extracting any chocolate flavours. The wort was hopped with Huell Melon and Motueka, and then fermented and allowed to condition since late May, until it was ready for the coffee addition. Speaking of the coffee, the beans (specifically, Green Ethiopia Tolima coffee beans) were first added to peach brandy barrels, and then extracted and lightly roasted at Halifax’s Java Blend. These beans were then made into a “very potent” cold brew, which the chaps at Tidehouse blended into the Saison before bottle conditioning. And now it’s ready! With notes of peaches, vanilla, and tropical fruit, there’s also plenty of malt character and some toasted oak in the background, along with a bit of citrus and honeydew from the hop additions. You can find it on tap at the brewery for pints and tasters, and there’s also bottles (both 340 mL and 650 mL) to purchase for takeaway. 

Charlottetown’s Upstreet has brought back a pair of seasonal favourites, perfect for enjoying outside amongst friends this weekend. First up is Rainbrew Strawberry Lavender Saison, released Monday to celebrate Pride PEI, and tomorrow’s parade through downtown Charlottetown. Featuring ingredients from all colours of the rainbow including Red strawberries, Orange and Yellow malts (all from Island Malt House in PEI), Green hops (wild hops from NB’s Moose Mountain), Blue water, and Purple Lavender. The resulting beer shows influence of the berries, flowers, and yeast, on a dry yet complex base. Grab a pint of this 5.5% ABV brew at the taproom and Craft Beer Corner today! Plus back on tap and in cans is Island Hopspitality, their annual ode to hops, this year focusing on Australia and New Zealand, thanks to Galaxy, Waimeau, and Wakatu in the boil and dry hop. Hazy, juicy, tropical, resinous, this is everything we’re looking for in a 6.5% ABV NEIPA this summer.

Port Rexton Brewing has released the second of their beers for the Port Rexton Come Home Year, celebrating 50 years of the town. Events continue this weekend, which can now be highlighted by Lamplighter, PRBC’s latest brew. Weighing in at 4.5% ABV, this beer is best described as a “craft lager”, sure to pique everyone’s taste buds. “With light floral notes and a smooth body, this easy-drinking beer is crisp, clean and super crushable!” It’s available right now in the taproom, as well as at the St. John’s Retail Shop (while supplies last).

Dartmouth’s Nine Locks is releasing the fourth installment in their series of Summer Seasonals this week, with a Witbier featuring blood orange and an unwieldy name. From Brussels with Blood: a Blood Orange Witbier is pretty much what it says on the tin: a wheat-laden beer with classic notes of coriander and orange peel, but also featuring some additional character, especially citrus, from additions of curaçao (a liqueur made with bitter orange peel) and, of course, blood orange (and a hefty dose at that). Look for aromas of orange peel, vanilla and even some bubblegum along with a pronounced citric tartness. At 5.0% ABV and only 15 IBU you can expect this one to be refreshing in the heat and especially well-paired with hearty foods. Although it’s been canned, it’s only available at the Nine Locks retail store, so you’ll need to get yourself to Dartmouth to grab some.

School has been out for 5 weeks now, but luckily for residents of Windsor, NS, Schoolhouse Brewery is still going strong. Their latest addition to their lineup, Early Dismissal, is a Kolsch that was fermented with a yeast strain “traditionally used in mostly wheat beers”, to 5.5% ABV. The beer was then aged at cool temperatures for four weeks after fermentation was complete, before packaging in kegs. Only available on tap, with the majority at the brewery’s taproom, they’re describing it as having a bready flavour with a “subtle but noticeable fruitiness” and a clean finish. 

What’s on the go this weekend, and beyond? Here’s what’s got us excited…

Unfiltered is turning four, and they’re celebrating tomorrow, July 27th, with a party, Unfiltered-style. What does that mean, you ask? Well, they’ll be pouring plenty of beer (including the return of both Daytimer and Front Line Rocker), with special prices, and lots of cursing throughout the event! Food will be available on-site from The Other Bean, and DJ Chris Toms will be spinning some tunes until they’re forced to shut ‘er down. They’ll even be taking over a portion of the parking lot, to take advantage of that beautiful weather. The fun starts at noon… don’t forget to bring your empty growlers!

Those Stillwell events just keep on comin’, with next Saturday, August 3rd being no exception, as they welcome Ontario’s Bellwoods to Halifax. One of the highest-rated breweries in the country, they’ll be taking over the taps (11) all day, and will also be bringing plenty of bottles for purchase to enjoy on-site. You know what that means –  lots of hoppy, sour, wild goodness… and more! A special menu from the kitchen will also be on hand to fill your eager tummies, and the next day they’ll be serving a selection of Bellwoods sour beers at the Stilly Beegarden, from noon to close. And check out Bishop’s Cellar that Saturday at 8 am; they’ll have some Bellwoods cans on hand for sale.

Tickets are still available for next weekend’s Down East Brew Festival, being held in downtown Fredericton. Taking over Carleton Street 4 – 8 PM August 3rd, breweries from across the province, as well as food trucks, will be serving their wares for thirst and hungry visitors. The accompanying Beer Run kicks off at 3 PM, so maybe you can work up a thirst to get the party started. Check out tickets here.

One of Saint John’s longest-running breweries, Big Tide, is turning the big 1-0 in a couple of weeks, and they’re holding a 10th Anniversary With a Purpose on Monday, August 5th. The small, ticketed event will occur from 7:30 pm – 9 pm, and will feature a tasting of a number of BT beers, with the brewers also in attendance to provide details and answer questions on each. The kitchen will also be providing a selection of finger foods, and your $20 ticket entitles you to a commemorative souvenir. All proceeds from ticket sales will be donated to Bobby’s Hospice; call the brewery today to reserve yours at 506-214-3311 (you can also purchase them directly at the brewpub). 

On August 9th and 10th, the Halifax Seaport Cider and Beer Fest will once again be taking over the Cunard Centre, and pouring beers and ciders from across the world to attendees. With most Nova Scotian breweries in attendance, plus 20 from New Brunswick and PEI, the Maritimes’ producers will be well represented. Guest beer from the rest of the country, and afar, will also be in full supply, including a delegacy from Iceland braving the Atlantic to attend. The Maine Brewers Guild is sending the Maine Beer Box to the event, featuring 78 taps of beer from our closest state. Grab your tickets here!

Before we let you go, just a few Newsbites for ya:

Gahan House in Charlottetown is pouring a new creation from the brewpub, German Hefeweizen (4.7% ABV, 20 IBUs). Medium-bodied with “aromas of fruit and phenols, leading into a pillowy mouthfeel with notes of banana, clove, bubblegum, and a slight yeast finish”. 

Good Robot has a fresh batch of their El Corazón de Ángel (a Mexican Lager w/ orange peel and lime zest) on tap, and will soon be pouring a collaboration they brewed with Graystone Brewing, Outdoorsy Brut IPA (7.2% ABV, 25 IBUs). Described as “herbal and light”, you can also find it on tap at Graystone’s taproom in Fredericton. And pick up their El Espinazo del Diablo Corn Lager with lime and jalapenos at your local NSLC, and check their Facebook and Instagram pages for a contest they’re currently running.

Hilltop Hops in Newport, NS, is pouring a pair of new beers this weekend, perfect for a hot summer’s day. Smash is a 4.6% ABV light and crisp beer brewed with their 215 hops, old growth hops planted by English settlers, growing in nearby Summerville. And Hill Top Saison weighs in at 4.1% ABV, and while it can be described as hoppy (naturally!), it’s light on bitterness with more fruity character. Pop by their taproom right beside Tidal Bore market on Highway 14!

Microbrasserie Houblon-Pecheur has just bottled their latest beer, Balbuzard Pêcheur IPA (6% ABV). They’re describing it as an East Coast IPA with “big tropical fruit flavour and aroma”. Looks like it’s currently available at the Caraquet, Tracadie, and Shippagan ANBL stores, with others to follow in the fall.

Tatamagouche Brewing has a pair of returning favourite this week, the first being their Englishish Golden Ale, a 4.5% ABV brew perfect for a session in your favourite local. English hops bring out traditional earthy, floral, and spicy aromatics, and make it a nice pair to pub food. Also returning, and now available on their online store for shipping Canada-wide, is Feronia. This 5.1% ABV beer is fermented solely with Brettanomyces (a blend of three strains, in fact), and was aged on Organic plums before bottle conditioning for a melding of dark fruit and funky yeast character, all in a lovely package. 750 mL bottles can also be found at Bishop’s Cellar as of today.

TrailWay has brought back their extremely popular DDH Hu Jon Hops (6.5% ABV), the double-dry-hopped (you figured that out already, didn’t you?) version of their flagship IPA, HJH. Brewed only once a year, it’s hoppiness dialed to 11, with “flavours of pineapple, overripe tropical fruit, and citrus, with a firm, spicy, dank backbone”. On tap and in cans at the brewery, with a few local pubs getting kegs as well.