Flying Boats Brewing

All posts tagged Flying Boats Brewing

We’re officially a month into fall, although you might not know it with the weather in most of the region over the last couple of weeks, and our breweries seem to have firmly turned the corner from traditional end-of-summer burnout to finding a second (third? seventh?) wind and stomping into the leaf pile with fun new liquids for all of us to enjoy, especially so-called “cooler weather styles.” With all four Atlantic Provinces now requiring patrons of indoor public spaces to be vaccinated, we remind you to make sure your documentation is in order before heading out for a pint and to above all, please have patience with (often understaffed) restaurants and bars as they continue to navigate a bunch of new processes and procedures that they never asked for, but have no choice but to participate in. In HRM especially, as we come to the end of burger week, remember that it’s been extra crazy here and maybe some additional patience (and generous tips!) are in order. And with that, here’s what you need to know about this week’s new beers and upcoming beery events.

Although the news hasn’t been super regular coming out of North Brewing in Dartmouth over the past few months, that doesn’t mean things haven’t been going on! An Insta update this week shows lots of progress on their new Halifax-side-of-the-harbour location in Timberlea, fuelling hopes that folks can be buying beer there before the holidays and making it a destination for a sitdown pint in the new year. Meanwhile, at their primary facility, they’re settling into fall and continuing to put out interesting beers – two weeks ago we told you about the Coco Pony and Beernana releases (which we’ve heard blend quite nicely together) – like this week’s new one, Chai Wala Stout. Partnering with Aman Dosanj of Paisley Notebook and, more appropriate to our purposes, small batch spice blend purveyor Edible Adventures, this one does what it says on the tin, pairing warm and comforting chai spices with a deep and dark malty beverage. Starting on the malt side with healthy doses of oats for mouthfeel, chocolate malt for color and roastiness, and lactose for some residual sweetness, the first dose of chai was added in the kettle during the boil (not unlike making tea), with a second extraction taking place on the cold side. As you might imagine, the result is a “rich, spiced stout, reminiscent of a sweet cup of masala chai.” You can find it in cans to go (and pints to stay!) at North’s Portland Street location and Battery Park, or for online ordering. And if you go to the source, and you find yourself thinking, “I’d like to have some of this spice blend that’s not already in beer,” you can buy pouches of this limited release blend at the brewery.

Truro Brewing Company has released a new Hazy Pale Ale this week, and are taking part in the world-wide Brave Noise Beer collaboration. In May 2021, Brienne Allan of Notch Brewing in Salem, MA, shared her story of descrimination and misogyny while working in the beer industry, and asked other women in beer to share their own. This launched wave after wave of people sharing their experiences, and ignited a flame to call out bad actors in the industry, and make beer safer and more welcoming to all, including women, LGBTQIA, and non-binary individuals. The Women of the Bevolution, Allan (who has since left Notch to pursue other endeavours), and Notch are hosting the collaboration to continue the momentum, and make real changes by encouraging breweries around the world to brew the beer, promote the movement, and donate funds to groups supporting related organizations. TBC’s Brave Noise Beer is a 4.5% ABV Hazy Pale Ale, featuring a base of Pils malt, with Oats to bump up the mouthfeel, with Sabro and Mosaic hops added late in the boil and whirlpool to contribute more aroma and flavour than bitterness. Bottles of Brave Noise are available now on Inglis Street in Truro, where it can also be found on tap for pints. TBC is donating proceeds from this beer to The Lotus Centre, a non-profit resource for women in Truro, offering counselling, programming, clothing, hygiene products, and much more, all free to their clients. While they are the first brewery in the region to take part in collaboration, we hope they are not the last! Interested breweries can sign up at the link above, it’s not too late!

Up in Port Rexton, the eponymously named brewery has a new beer released last weekend to celebrate friends and long time PR tap account, Adelaide Oyster House in St. John’s, who are celebrating their 7th birthday. It’s a Vibe is a mango guava wheat beer, super fruit-forward and decidedly crushable. Containing both mango and guava, of course, it gets an additional citrusy tropical boost from a small dry hop of Galaxy and Azacca hops. Finishing dry and coming in at a very quaffable 4.5% ABV, it’s the kind of beer one might expect could pair very nicely with oysters. Look for it packaged in cans at both of Port Rexton’s locations (HQ and the St. John’s Retail shop), and on tap at PR and Adelaide, of course.

Fully loaded with a new release this week is Antigonish’s Half Cocked Brewing with Braeside Bitter. Named after the once famed Antigonish bowling alley, “Braeside Lanes”, the bowling alley not only lends its name to this Bitter style ale, but the wood from lane 2 was donated to the brewery to create their bar top. It sounds like it’s going to permanently join the lineup at Half Cocked as this classic style is always a crowd-pleaser, whether you’re in England or Antigonish. Using all English ingredients to stay true to style, they just had to tweak their local water a bit to get what they were looking for. Bringing traditional flavours of a biscuit and caramel malt body, you’ll get notes of honey, lemon and tea based on their hop blend. This is available now on tap and for growler fills at the brewery. 

Always keeping us on our toes (and wishing that we could get there and try their beer!) Secret Cove Brewing is releasing Scoff, a 3% table beer.  As always, they keep with Newfoundland and Labrador themes and pride with their releases, staying true to their terroir, values and traditions. Made for gathering and doing things themselves, this beer welcomes all in a true East Coast spirit. This table beer is brewed with a variety of English hops bringing herbal and earthy notes, pairing with Vienna, rye and flaked barley in the grain bill. There is a lot in here for “just a 3% beer” to pair nicely with all your fall Newfoundland traditions of Jiggs dinner, deer, moose and game season. This is available in 473 mL cans from the brewery today and will likely make its way at various locations across the island in the coming weeks.

From the Lake City (Dartmouth), Lake City Cider has a new release in their Vine Series with Strawberry Pinot Grigio Sparkling Cider. In this series, they use their normal base of Nova Scotia apples for cider, but infuse wine elements from different grapes and sometimes fruit additions. In this release, the apples are complemented with Niagara Pinot Grigio grapes and local Nova Scotia strawberries. The result is a light and refreshing sparkling cider pairing well with many different foods. It’s available now in 355 mL cans and is 9%. You can find this at the cidery or online, and they deliver 7 days a week!

Staying in Dartmouth, New Scotland Brewing is embracing the fall weather by releasing Old Buzzard, a dry Irish Stout. This is a traditional dry Irish Stout with a bit of a twist (we’d expect nothing less from these brewers!) in the addition of locally roasted organic coffee and organic cacao nibs to enhance the flavour. Light in the mouth, dark in the glass, with lovely coffee and chocolate sweetness, it’s a lovely ale for the time of year. A special shout-out to Scott, a co-founder of the brewery (Mike is another founder and Head Brewer), who brewed this beer alongside the production team. It’s been awhile since Scott has been in the brewhouse, so definitely give him a shout-out if and when you try this one on tap. This beer is a very sessionable 3.7% and is available starting today (Friday) only on tap at their Downtown D-town brewery. 

Halifax beer drinkers have been spoiled with another great taproom addition, the Gottingen Street location of Tusket Falls Brewing Co. This week sees the release of Predictable Chaos, available in cans and for pints now. This 7.1% beer is being called a Blackberry Cinnamon Sour Crunch (queue the BJCP style writers scratching their heads). The kettle sour features additions of blackberries, cinnamon, vanilla bean and their in-house baked granola, which in our books, also makes this a perfectly acceptable breakfast beer. And for those on the South Shore, their brewery location is also carrying the Chaos.

Over on the Island (Prince Edward Island, that is), Modern Brewer’s Village Green in Cornwall has a brand new IPA to tickle your tastebuds and satisfy your hop cravings. Coastal avoids the great IPA beef of the 2010s by being “not quite East Coast, not quite West Coast, but definitely wet.” Leveraging classic citrussy Cascade, pithy, piney and resinous Chinook, and stone fruity and slightly tropical Amarillo, it’s got a classic aroma and moderate bitterness in a 6.1% ABV package. It’s already on tap for pints and in cans to go at the tap room in Cornwall; and if you decide to head down and try it or grab some to go, maybe give a thought to trying/grabbing some of their super-sessionable, eminently quaffable 3% Dark Mild.

In other Village Green new, they’re looking for part time bartenders. VG’s beertender/assistant brewer/tastemaker Mark Misener is heading to the Big Smoke to work at Bar Volo, and so there are big shoes to be filled! “Celebrating inclusion and diversity in both people and beer”, all are welcome to start or continue their beer career, by reaching out via email. And Misener will be pouring his last beers in Cornwall next Friday, so be sure to pop by for a visit before then to see him off!

What’s on the go this weekend? In HRM, tomorrow is the last day of Halifax Burger Week, so be sure to get out and support your local restaurants, breweries, and Feed Nova Scotia all in one trip! 

Some Moncton news from a brewery that always has updates for our readers, Tire Shack Brewing has a new beer release and a food event on Sunday. First up, the beer! We’ve had a few white stout releases over the last few months and Tire Shack is joining the fray, releasing Lavender-Chocolate White Stout today! At 5%, this is a white stout featuring both a flavour pop and smoothness from a mix of lavender and chocolate additions. Don’t let the appearance fool you, as this isn’t a classically dark stout, but it tastes like it could be! A limited release as it was brewed on their pilot system, it is only available for pints and growlers at the brewery. Come try it out on Sunday when they’ll be hosting Birria Dave’s at 1pm for Mexican street tacos. Last time they hosted this pop-up event, all the tacos sold out in 90 minutes!  

A friendly reminder that Halifax’s Stillwell Freehouse is hosting a tap takeover by Microbrasserie Les Grands Bois tomorrow. More details on the tap list and fun are available in last week’s post, and their IG page. And keep your calendar free for next Saturday, October 30th, as Stillwell on Barrington hosts Willibald Farm Distillery & Brewery from Ayr, Ontario, bringing a full dozen taps of beer, ranging from lagers to sours, stouts to Triple IPAs, with the folks from Willibald in the house to chat all things beer. We hear there will be some special food coming out of the kitchen too, so come both thirsty *and* hungry!

Those who have attended one of the many Craft Draught Showdown events at the Carleton in Halifax over the past few years know that they’re a great way to not only sample a bunch of tasty beers and enjoy some excellent food but to also have some fun in the process. So whether you’ve been and are looking to go again or haven’t and are excited to try it, you should be aware that these events are back, with one of the HRM’s newest breweries, Serpent Brewing out of Spryfield, taking on one of the oldest craft breweries in the city (and the province, and the region, really), Propeller Brewing on Wednesday, October 27th at 7 PM. As always, five food courses from chef Mathias Probst will be paired with a 4oz pour of a beer from each brewery. Patrons will vote for the most successful pairing with each course, with a winner declared at the end of the night. Tickets are $75, which includes tip but not HST ($86.25 all in) and, conveniently, can be ordered online. Seating is limited, as always, so we’d recommend getting your tickets soon if you want to attend this one!

We have a couple of quick hits from Dieppe before we dismiss you for the week. Be sure to visit your fave local good beer bar, restaurant, or brewery this weekend, to help them keep the great stuff pouring!

Up first is Flying Boats Brewing with Evil Lover, an 8% ABV Double IPA from their Test Pilot Series. This one features large hop additions for bittering (82 IBUs), and also during the whirlpool and dry hop to amp up the aromas of citrus, berries and apricots. Cans of Evil Lover are available now at the Dieppe taproom and through their online store. 

We’ll leave you with a new kettle sour from CAVOK Brewing. Long Weekend is a low bitterness and sessionable take on the style, with only 6 IBUs and 4.7% ABV. It’s available now in cans and on tap for pints or growler fills.

While yesterday Canada took a day of learning and reflection to honour the first National Day for Truth and Reconciliation, today (October 1st) is Treaty Day in Nova Scotia, when the 1752 Treaty of Friendship and Peace was meant to mark a day of renewing friendship and peace between the Mi’kmaq and the Crown. Today, the purpose of Treaty Day is to promote public awareness about the Mi’kmaw culture and heritage for all Nova Scotians. It also kicks off  Mi’kmaq History Month in NS, but keep an eye out around our entire Atlantic region for how your local beverage providers may be supporting their local own Indigenous people. On top of that, we can also keep celebrating Oktoberfest, as these events are still happening all around the globe. As always, keep an eye out for local regulations, proof of vaccination (October 4th for NS folk!) and stay safe out there, fellow fine drinking (and non-drinking) friends!

Antigonish’s Candid Brewing is celebrating their Grand Opening this weekend with their own Oktoberfest; complete with a brand new beer as well as events today and tomorrow… First the beer, shall we? Oktoberfest Märzen was brewed to honour that most excellent Munich tradition of Oktoberfest, and in the same style as the originals, with the 5.9% ABV beer pouring a deep amber colour and is malt on the nose and the palate, with a smooth, quaffable, finish. A taproom feature, draught pours of the Marzen start at 4PM, as the festivities of the weekend kick into high gear…

Today from 4 PM, door prizes and drink and food specials (The Boneyard food truck is onsite), table-side magic from 5 PM, and a free show from Jud Gunning at 6 PM, ahead of two ticketed shows this evening (The Collective at 8 PM, and Andre Pettipas & The Giants at 9 PM, tickets for your table are available here, and include a stein and first fill for each person).

Saturday’s fun start shortly after opening at 1 PM, with more door prizes and drink and food specials, along with Brewery Tours at 1, 2, and 3 PM, with Kinsmen Radio Bingo at 5:30 PM. The doors close for the ticketed events of the evening, before the Dixie Rovers and then Dead Phish take over for the evening. 

The Antigonish Townhouse is also celebrating Candid’s opening, as they’ll have Marzen on tap to pair with a lovely Currywurst feature, and for those unable to make it to town for the weekend fun, kegs will be available in HRM at TAPestry Beer Bar and Battery Park very soon.

In Nyanza, up on Cape Breton Island, Big Spruce is bringing both a returning favorite and an all-new jam to the taps this week, a double-dose of terroir from our CB friends. Up first is Major Hop Lips, also known as, “the beer what they put all their farm-grown hops in.” Yup, you may be aware that Big Spruce has a hopyard on their property, and, barring major investment in extensive cold storage and/or processing and pelletizing equipment, the absolute best way to showcase those hops is to pick ‘em and immediately throw them into a batch of beer. A pale ale weighing in at 5.7% ABV and boasting a stiff-ish 59 IBU, it cone-tains (hyuk hyuk) Cascade, Mount Hood, Goldings, Chinook, and Centennial varieties for an overall impression of apricot, pine, and wildflowers. Golden in color, with a crispy white head, the can design (and name) will no doubt trigger nostalgia for drinkers of a certain age.

Secondly, in a move that screams, “Summer’s not over yet, dammit!” comes Respect Your Elders, a Berlinerweiße featuring elderberries sourced, you guessed it, on the Big Spruce farm. Spritzy, dry, and just a little bit tart, this 4.5% ABV beer takes a soft pink color and light fruit character from the elderberries, long considered to be medicinal. We’re not sure you’ll see any health benefits from drinking this one, but we’re guessing your taste buds will be pretty happy. Both of these beers are now available in cans (although the Respect Your Elders is a small batch) at the Big Spruce online shop for delivery, for pints, fills, and cans to go at the brewery, and, we suspect, on tap over the coming days and weeks at your favorite BS tap accounts.

It won’t surprise regular readers of this blog (both of you!) that we’ve got news from 2 Crows Brewing this week, although it may surprise you that we’ve only got one thing to mention. And we’re not going to lie, this one might seem like a bit of a tease… You see, 2 Crows has done a home-and-home collaboration with one of Canada’s shining light breweries, Toronto’s Bellwoods Brewing, and the first of those two beers, loosely based on a New Zealand theme, is now available. Crowbar features, of course, a raft of New Zealand hops, including Rakau, Pacifica, and Motueka to provide notes of honeydew melon, strawberry, and sweet tart candies. It’s 7.0% ABV, and it’s been canned for your convenience, but here’s the kicker: this is the Bellwoods half of the collab, so it’s only available from them. That said, if you’ve got any friends in Toronto, or the rest of Ontario, Bellwoods ships province-wide, so now may be the time to call in that favor your childhood friend/college roommate/cousin/aunt/uncle/great-grandmother owes you!! Meanwhile, we’ll have the deets on the 2 Crows side of the collab when it’s released in coming weeks.

Up on the Rock, in Mount Pearl, Landwash Brewery has a brand new beer available, although for frequenters of their establishment it’s not exactly new. Originally brewed as a taproom exclusive, English Harbour is a 4.8% ABV sour that was conditioned on locally-sourced field cucumbers and rosewater. Bright and thirst-quenching, it was such a hit on tap they decided to do up a big ol’ batch. Available as of yesterday for pints, fills, and in cans to go, look for this one (and their recent Kveik-fermented quick lager Sand Dollar) to be available via wider distro real soon now!

Sticking with Newfoundland for a spell, we go west to Rough Waters Brewing in Deer Lake, where they’re rolling out a very traditional Belgian style. Mechan-enkel is the RW take on an Enkel, the low-percentage daily drinker brewed by and for monks that you may also know by the name Patersbier. At 4.3% ABV it’s not going to knock you over if you have a couple of them, but it’s got plenty of bready flavor from a grist of Pilsner and wheat malts, some complex overtones from the Belgian yeast strain, and additional notes of citrus, honey, and white pepper. Brewed in partnership with Rough Waters Gravel Grind, a 40/75km bike ride through the Humber Valley trail systems, we think this will go down very smooth after a trek like that, or just the trek from your house to the taproom. This one is available on tap and in cans from the brewery, where you can also grab their two CBA Silver medal-winning offerings, Selkie Wheat beer, Sou-wester sour, or the rest of their lineup.

Let’s chat cider for a bit, as Halifax’s Sourwood Cider has a special release on shelves near and far these days. Cox Orange Pet-Nat is a single varietal cider made from the eponymous apple, that was spontaneously fermented using only the yeast and microbes on the fruit, and underwent a 3-week maceration period with the apple flesh and skins hanging around the fermenting cider. Considered a Zero / Zero cider, there was no sulfur added to kill natural yeast or bacteria, and so no other intervention with chemicals or filtration. With just 24 cases produced, this is certainly a small batch, but is now available at Sourwood’s location on Cornwallis Street, their online shop, and for those in Ontario, through Grape Witches’ shop.

As mentioned in the intro, it is Mi’kmaq Heritage Month and many establishments will show their support in one way or another. One of those is Wolfville’s Annapolis Cider, who is back with one of their Something Different series, featuring limited releases and new flavours blended with their dry cider. Something Different: Peach and Ginger is a full-bodied sparkling cider that blends their cool fermented dry cider with fresh-pressed Annapolis Valley peaches and a bit of ginger. Using a cryo-exraction process for the peach juice, this brings out some acidity and fuller, roundness of flavour, along with notes of tropical fruit and warm peach pie. Splashed with ginger juice, this is notable with a warming zip on the finish of this 5.7% cider. This is available now in growlers only at the cidery and $0.50 from each refill of Peach & Ginger will support the Nova Scotia Native Women’s Association (NSNWA). NSNWA offers programs, services and advocacy supports to Indigenous women, girls and 2SLGBTQQIA people across the province.

Upstreet’s non-alcoholic offshoot, Libra, continues to expand its offerings with the release of two new beers just in time for anyone partaking in Sober October, or just generally looking for a zero alcohol option that still scratches that beer itch. First up is Libra Pumpkin Spice Ale. Expect those classic fall notes of cinnamon and nutmeg. Also joining the party is Libra Pilsner. Brewed with lager yeast and Czech-imported Saaz hops, you can expect a crisp drinking experience with some light malt sweetness. Both beers are 0.4% ABV and are available in 12 and 24 packs at the Libra online store (Pilsner is coming back in a few weeks), with the Pumpkin Spice also available at Upstreet’s retail shop and Craft Beer Corner downtown.

Over to New Brunswick, where you might know that in Village-des-Poirier on the Acadian Peninsula you’ll find Microbrasserie Houblon-Pecheur. What you may also find in the waters nearby, as he doesn’t seem to be in a hurry to leave, is a Great White Shark called, of course, “Brunswick,” but not why you think. Originally tagged off the coast of the Southern US, he was named after the folks of Brunswick, Georgia! Guess he heard about the “other” Brunswick and decided to go on a road trip! A young adult, he’s “only” 8’9” and 430-ish lbs of ocean-going killing machine, but we have every faith his time in the region will bulk him up. What better way to celebrate such a visitor than with a beer? And BHP came up with just the thing, an IPA they’re calling, not surprisingly, Brunswick. At 7.7% ABV and packaged in 500 mL bottles, it’s a double IPA that no doubt packs a shark-sized punch. Look for it at ANBL stores in Caraquet, Tracadie, and Shippagan, with other usually Houblon-Pecheur points of distro expected to pick it up soon.

The Oktoberfest events continue, in addition to Candid’s event mentioned earlier, we’ve got news of a few more coming over the next couple of weeks…

If you’re headed to the Valley this weekend, the Oktoberfest tradition will find you there, too! Starting today, Horton Ridge will have a wonderful tap lineup of 3 new Oktoberfest beers, along with their other core beer and other taps from Tatamagouche, Big Spruce and East Coast Cider. The new beers are an Oktoberfest Honig, a 5.2% Marzen with local honey, Labour of Love, a 5% Schwarzbier and Bucked Up, a 5.5% Kolsch. These will be available all weekend at the malt house. 

Down at the Seaport in Halifax, Garrison Brewing has brought back a beer for a very special in-house event going on Tomorrow, Saturday, October 2nd. It’s a Wienerful Wheat is a hazy, crisp, and refreshing beer, 4.6% ABV and 12 IBU, nominally in the German Weißbier style, with a bready wheat character and overtones of spice and citrus. It was brewed in collaboration with Jack 92.9 FM, specifically morning hosts Griff and Caroline. Fifty cents from every can sold will go towards the Nova Scotia SPCA. Tomorrow’s event will celebrate all of that, with a pet-friendly launch party. Drink and merchandise (pet accessories, natch) deals will be going on all day, with locally handcrafted pet goods from Bog Dog and Hide & Paw also on display and the chance to win a prize pack with stuffs from other vendors @bichobandanas, @craftybeastsbrewingco, @thewhiskerstore, @chowtimepetfoods, and more! So get your furry friend(s) prepped and primped and head down to have some beer and maybe spoil them a little (more).

We’ve been telling you all about various Oktoberfest celebrations throughout the region over the past several weeks, including a couple today, but in classic, “last, but certainly not least,” news comes word that Stillwell Beergarden is doing their thing once again this year on Saturday, October 9. The true blue beer geek’s version of the event in our region, they’ve got confirmed taps from a couple of well regarded out of town breweries, namely Sonnen Hill of Caledon, ON, and Tooth & Nail, of Ottawa, ON, along with a raft of Maritime stalwarts: PEI’s Lone Oak and Bogside, New Brunswick’s Grimross, and Nova Scotia faves Tatamagouche, Big Spruce, Boxing Rock, Uncle Leo’s, and, of course, Stillwell Brewing. Beers are not all confirmed yet, but you can expect plenty of Märzens/Festbiers along with maybe some Pils, German Lager, Kellerpils, Altbier, and possibly even a Munich Dunkel. No tickets, it’ll be first come, first served, but there will be an entry fee (keep an eye on BG social media for details on that). Beer will be served in ½ L and 1 L steins, and there will be some thematically consistent snacks from HQ chef Joe Martin. So maybe forgo the dirndl and lederhosen and move straight for the drinking pants because this is shaping up to be eine gongshow. 

Just a coupla buncha quick hits this week before we let you go:

Newfoundland isn’t immune to the Fall beer craze either. Bannerman’s Marzen-style lager, Safe Bet, is also available in cans and on tap on Duckworth Street. Their take on the style comes in at 5.5% ABV. Using a blend of Vienna, Pilsner and Caramel malts to produce a beautiful copper colour and provide ample malt sweetness.

In more Newfoundland news, Crooked Feeder has two new releases in its Sour Series. Passion Fruit Sour and Grapefruit Sour are both available at the Cormack taproom and at Marie’s Minimart locations in St. John’s.

If you like your marine vessels to be airborne, Flying Boats has a returning favourite at the brewery and select ANBL stores in a limited release. Red Cap is a 4.8% Peanut Butter Stout using a base of an English-style Double Oatmeal Stout with all-natural peanut butter flavour added in the final stages of fermentation. A mix of peanut butter aroma, flavor with chocolate notes, this is in 473ml cans and on tap and growler fills while quantities last. 

Heading down the river, Rothesay’s Foghorn Brewing Co. is releasing a new Double IPA, Trident to Da Troat. Coming in at 8.5% ABV, expect a deep orange colour, with big hop aroma and flavour from the dry-hopping. Grab it today in cans or by the pint in the taproom.

The Fall beers continue to roll out of brite tanks and canning lines across the region. In Fredericton, Fall means the return of Grimross’ Vienna Lager, King’s Horn. This super clean lager with the style’s signature malt sweetness is available now at the brewtique now on Bishop Drive. 

Windsor’s Schoolhouse Brewery is the fall mood this week as well, as they release Pumpkin Paddler is a 6% Bock with some added pumpkin spice flavour. Try it today at the brewery on Water Street.

We’ll leave you with two final re-releases. Wizzum is back in stock at Trailway. This west coast style IPA has slightly more bitterness than you’ve come to expect from Trailway. Look for a touch of sweet malt flavours and hops that profile the classic pine and resin west coast notes. Finally, on Nova Scotia’s Eastern Shore, Cup O Joe is back at Sober Island. This 5.8% coffee porter features an addition of Trider coffee and is available now in cans. 

One more thing this week…

For those who like exploring a bit of science as they craft, create, or enjoy beer, the Master Brewers Association of the Americas is a great place to start. While membership is reserved for those in the brewing industry, or students who may join later, there are resources available to the general public such as their free weekly podcast, tapping into their industry members to contribute research and knowledge to everyone in the industry (or just interested in learning more!). For the first time, we in Atlantic Canada have a seat at the table, as Blair Tobin, owner and Head Brewer of Topside Brewing, has been elected as the Atlantic Canada Representative of District Atlantic Eastern Canada. With a local brewer/owner on the board, expect to see more MBAA exposure at events in the region, and more resources available to local brewers, from both pure research side of things, as well as from partnering companies in the malt, yeast, and hops world. Congratulations to Tobin on the election! And hey, while we’re toasting Tobin, we’re thinking Topside’s returning Winter seasonal Chaos Stout is as good a choice as any. The 6.6% Oatmeal Stout with dark chocolate notes complementing the bold roasted malt flavours. Find it on tap at Finbar’s Portland Hills today, and you can always reach out to Topside directly for growler fills via Social Media (Fb/Ig).

 

We’ve made it to the first week of August, and while July’s weather may not have been anything to write home about, there is still lots of summertime left to get outside, safely meet up with pals, and grab a cold beer or cider from your favourite local producer. And though the days may be already be getting a bit shorter, if any brewery emails us about a pending pumpkin ale release, so help us god, we will turn this car around! (Although truly, we welcome any and all emails from breweries although we understand it’s the height of the busy summer season and most breweries don’t have a moment to spare right now) Now let’s get to some news you can use for planning your sudsy adventures this weekend. 

With the Halifax Pride Festival 2021 just around the corner (August 12 – 22), it seems like a great time for some Pride-themed beers and two of our local breweries have stepped up to lead that charge. First up is Garrison Brewing Co., the official craft beer sponsor of Halifax Pride, with their Queer Summer Brew. A hazy beer coming in at a fairly light 5% ABV, it features “light and bright” flavors along with a touch of citrus. Aimed at being a summer refresher for what will hopefully be a sunny August festival, you’ll find the bright and distinctive 473 mL can at all Garrison retail locations (and available for online ordering from their web shop), at participating private liquor stores in the city, and for purchase on the grounds of the festival as well. Even better, a portion from every can sold will be donated to Halifax Pride!

It should be no surprise to beer fans in the city that the other brewery bringing a Pride-themed beer to Halifax this week is Good Robot, but it might surprise many that this is the first time they’ve done such a thing. Long known for running a very inclusive taproom and for bringing awareness to many causes, GR has not, until now, explicitly released a Pride-related beer. But here we are and now they have and it’s out now: THEMBOT is named as a friendly reminder to be aware of (and respect) people’s pronouns. Tasting “like a lively tropical parade float,” this 5.5% ABV guava and blackberry sour features a peachy color and is available from the brewery in 355 mL cans. And though it’s not officially connected to Halifax Pride, while you sip it you might consider the history of Pride in this city, throughout our region, and around the world, and the continued fight for the right to exist without fear of harassment, violence, and discrimination.

If you’re feeling the Island summer vibes on Prince Edward Island, swing by Bogside in Montague for some fresh releases this week. First is a returning beer, Sun of a Beach, a hopped Berliner-Weisse style beer with a bit of tartness and featuring lemon, grapefruit, and topical notes. Packaged in 473ml cans at 4.0% and 0 IBU it’s available now from the brewery. Second up this week is a new one, Cranberry Wheat, a german style Weißbier with a splash of flavor from local PEI cranberries. It’s balanced, slightly tart, very fruit forward and refreshing at 15 IBU and 5.5% and available now in 473ml cans. 

Sydney’s Breton Brewing is releasing the latest in its summer sour series, a blackberry lemon version of its Let’s Jam sour. Like previous iterations of Let’s Jam, you can expect a combo of sweet fruit character and some tartness from the souring bacteria. This one comes in at a sessionable 4% ABV, allowing you to comfortably get multiple servings of fruit in one sitting (please consult Canada’s Food Guide for official conversion rate of fruited sours to fruit servings). Pints and cans are available now at the taproom and through Breton’s webstore.

The first Thursday of August is National IPA day, which means that if you didn’t have an IPA yesterday, you missed it (but honestly, who cares, because any day is a great day for an IPA). To celebrate the occasion, Upstreet Brewing has brought back its take on a NEIPA with Island Hospitality. This year’s version features a malt bill of 2-row, oats and wheat. The hops are a few Southern Hemisphere gems in the form of Eclipse, Nectar and Waimea. Look for flavours of mandrin orange, passionfruit and some fresh pine at Upstreet’s two Charlottetown locations and at the Upstreet BBQ Brewhouse in Burnside next week. 

Halifax’s Brunswick street brewers are back with a returning favourite today, as 2 Crows has Zap back on the taps and to go this week. Originally released last year, Zap is a gin barrel-aged Berliner Weisse, with a load of raspberry flavour and a hint of gin botanicals, combining for a slightly tart and nicely effervescent warm weather crusher. Packaged in 375 mL bottles at 3.2% and 0 IBU, it is available now from the brewery and online from their webstore.

Yay! Events are a thing again! Here’s a couple you might be happy to learn about:

We know you’re all big fans of drinking beer, but have you ever wanted a peek behind the scenes to learn more about how all of those tasty ales and lagers are actually made? If so, you’ll want to head to the Brightwood Beergarden, located at Alderney Landing, this upcoming Monday, August 9th, from 6:00 to 9:00 PM where the team from Brightwood will be putting on a demo of how you can get started brewing at home. As many fans will know, Brightwood is one of several regional breweries started by folks who got their start by homebrewing and we’re sure they haven’t forgotten their beginnings! No registration is required for the event – just show up, grab a pint, and settle in. If you can’t make it on Monday, keep an eye out for future events in Brightwood’s Learn to Brew series. 

In a return to pre-pandemic normalcy, the Prince Edward Island Beer Festival will be held in Delta Prince Edward Hotel in downtown Charlottetown September 24 & 25th. All-in-one ticket pricing for your drinks (both breweries and cideries will be in attendance), with live music on the go, too. Designated Driver tickets, as well as VIP tickets are also available, depending on which way you and your crew want to roll. Friday and Saturday evening sessions run 6:30 – 9:30, with a Saturday afternoon session 2 – 4:30 PM. The full list of breweries is not yet available, but look for many of the Island breweries to be in attendance, joined by plenty of off-Island visitors as well, perfect for locals and those looking for an accelerated course on PEI beer. 

For those AtlCan Breweries and Cider Producers reading, the PEIBeerFest is still adding to their roster, so if a weekend in downtown C’town late September sounds like a blast for you and your crew, be sure to reach out via email to get the scoop and secure your spot!

And a few last quick mentions to inform your weekend beer-buying on a Friday afternoon:

No strangers to pumping out new releases, Village Green in Cornwall, PEI, is releasing their fourth iteration of Weird Clouds. This IPA series highlights different hops with this one featuring El Dorado, Motueka and Mosaic. Bringing fruity, orange rind, grassy notes, it is 6.4% and available on tap at the brewery.  

A quick hitter out of Grand Falls Brewing (don’t add “-Windsor” and end up in Newfoundland!) is Razz, a fruity and hoppy sour beer. After a kettle sour and fermentation, raspberry puree was added and before it was dry-hopped with Citra. The result is a tart, fruity and delicious citrus flavour in a refreshing beer. This is available now only on tap at the brewery. 

We haven’t seen an official announcement yet, but word on the street is that Tatamagouche Brewing’s annual release of their Cellar Slammer Indian Session Ale is imminent. Check out Tata’s social channels for more updates and look for this one to also be released through the collab brew’s partner, Bishops Cellar

Another beer making its return this week is Big Spruce’s Heffalump Hefeweizen. This 5.2% take on the Bavarian style was originally released back in 2018 after Halifax homebrewing legend Ian Wheatley used it to grab 1st place in Big Spruce’s annual homebrew challenge. Expect this one to hit those classic hefe notes of banana and bubblegum. Look for it now on site at the Sprucetique and through Big Spruce’s online store. 

There’s a new kettle sour available in Dieppe this weekend. Flying Boats Brewing Co. is releasing Relaxo Sour, a strawberry rhubarb take on the style. Cans of this 4.4% ABV tart ale are available now at the taproom.