All posts for the month February, 2015

Good morning! Thankfully, February is just about over, which means winter has to be ending soon… right? Let’s celebrate with some regional beer news…

Big Spruce had a special visitor at the brewery earlier this week: Don Campbell, brewer/co-owner of PEI’s BarNone Brewing; luckily for us, the purpose of the visit was to brew! The two brewers conspired – not collaborated – together to develop a currently-unnamed Imperial IPA expected to come in at around 8% ABV and 97 calculated IBUs. Bittered with Magnum, flavored with Bravo, and lots of aroma/flavor additions of both Citra and Cascade, expect plenty of hoppy goodness! When it’s ready, it will be available on tap at the Big Spruce brewery, and at select establishments in Nova Scotia; BarNone may brew it at their brewery for release in PEI. Stay tuned for more info in the near future!

• A couple of days ago, Picaroons released their first of a new series of beers that are “brewed by, brewed for, and named after” their staff. All 30 Picaroons staff members (ranging from brewers to delivery drivers) will have a chance to develop and brew a recipe of their own, with some help from head brewer Myles MacKenzie and owner Sean Dunbar. They’re even being encouraged to incorporate different yeasts other than their house strain, Ringwood. While there’s no exact schedule to each brew, every batch will be brewed on the smaller system located at the Brewtique in downtown Fredericton. The first beer, Griff, was brewed by longtime Picaroons brewer Ryan “Griff” Griffith. An English Pale Ale, it was “moderately hopped” with Willamette and some Fuggles to 20 IBUs, giving the beer a “nice and pleasant earthy tone”. An easy-drinking beer at 4.8% ABV, it became available in limited supply at the Brewtique for growler fills on Tuesday, Feb. 24th; a single keg was also tapped at the Lunar Rogue last night for a Picaroons staff party celebrating the new beer series. We’ll keep you updated on the staff brew series as more beers are developed and released!

• And speaking of Picaroons, their seasonal Maple Cream Ale will be available again this coming Monday, March 2nd. This year, however, the ~5% ABV beer – brewed with real maple syrup from Briggs Maples in Riverview – will be available on tap only, no bottles. Look for it at the Brewtique for growler fills, on tap at select bars and restaurants, and likely at ANBL growler stations in the near future.

Bad Apple Brewhouse is bringing back one of their most most popular and often-requested beers, Mosaic Double IPA. Winner of the 2014 Atlantic Canada Brewing Award in the Double IPA category, it will see its 2015 launch at the Fredericton Craft Beer Festival next week. The beer weighs in at 8% ABV, features a medium body, and of course, showcases the lovely Mosaic hop varietal, which was extensively added late in the brew, at flame out, and during dry-hopping. Due to the popularity, and more access to Mosaic hops, the beer will be brewed again in the Spring and Summer, with the possibility of a limited release in bottles at that time. The beer is also a passion project for Bad Apple owner Jeff Saunders and his wife Kari Smith, who will again be partnering with the Halifax Down Syndrome Society and donating all income (not just profits) from sales of the brew to ensure that all local children (along with their families and caregivers) will be able to attend the Down Syndrome Weekend at Camp Brigadoon, being held June 13-15. Look for the beer at the brewery, and on tap wherever craft beer lovers come together!

• The University of New Brunswick-Saint John will soon be celebrating their 50th Anniversary, and they’ve asked Hammond River to brew up a special beer for a party on March 19th at Beaverbrook House. Owner/brewer Shane Steeves has fittingly chosen a “Golden Ale” (aka Blonde Ale), brewed with 2-row and CaraRed malts, and lightly hopped with Cascade to 20 IBUs. Expect this beer to be smooth and easy-drinking, at ~5.2% ABV. The UNBSJ party starts at 5:30 pm; there’s no charge to attend, and your first pint of Shane’s new beer is free! Head to the party’s FB page to vote on what the beer should be named. Hammond River’s regular accounts will also be receiving kegs of this new beer once it’s ready, so look for it around Saint John around the same time.

Pump House will soon be releasing their popular Bière de Garde in six-packs; this award-winning beer (it took home a gold medal in the Belgian Style Specialty Ales category in the 2014 Atlantic Canadian Beer Awards) has been available on tap periodically at the brewery. A dark-red beer with an aroma of toasted dark bread and hints of spice, juniper berries, and pineapple, it’s allowed time to mature and age to let the flavors develop. Bittered to 15 IBUs with Goldings and Chinook, it’s full-bodied with notes of dark caramel, according to the brewery. Weighing in at 6.5% ABV, look for the sixers across NB and NS (and in Alberta!) by the second week of March.

Red Rover continues to celebrate their 1st Birthday, this time with a party at the UNB Grad House, starting tomorrow (Saturday) at 8 pm. There will be several seasonal ciders available on tap, including their newest brew, Winter Blues, a wild blueberry cider. Head to the event page and vote for which of their ciders you’d most like to see on tap, and you’ll receive an official invite to the party, where there will be live music, free birthday cupcakes… and your first cider pour is on the house (while supplies last). They will also be announcing a special collaboration with Big Axe Brewery that they will be introducing at next weekend’s Fredericton Craft Beer Festival.

• The latest Signature Event of the Nova Scotia Craft Beer Week, coming May 8-17, has been announced. The Science of Beer will see the CBANS and friends take over the Discovery Centre on Thursday the 14th from 6-9pm, for a night of learning about, and enjoying, our favourite beverage. Seven speakers will be exploring different scientific, and fun, aspects of beer, from the brewing, packaging, and tasting, and many more angles. To keep your tastebuds stimulated while your brain is working, six breweries will be pouring beer (Boxing Rock​, Garrison​, North​, Propeller​, Sea Level, and Wrought Iron​), and food from Ace Burger, Morris East, and Stubborn Goat. We’ll have more details on the speakers and topics soon, but we can tell you that Chris will be giving a presentation. Tickets are available online now, we hope to see you there! And don’t forget to pick up tickets for the Full House Craft Beer Fest on Saturday the 16th, at the Olympic Community Centre. While there are many left for the 12-3pm session, there are only a few tickets remaining for the 4-7pm session. For $25, you’ll have a chance to sample the wares of CBANS members from one end of the province to the other, all under one roof, for the first time.

• The Moncton Beer League is partnering with Chef Matthew Pennell (Champion of Chopped Canada), for a 4-course beer and food pairing meal at Legends Restaurant (in the Moncton Coliseum) on March 21st. Each course will be paired with a different NB beer, plus an additional welcome beer in a souvenir glass you can take home. Tickets are available online now, and if you purchase them before March 4th, you will save $10.

• The official announcement has been made, and the website launched: Unfiltered Brewing will be coming to Halifax’s North End this Spring! Greg Nash is partnering with long-time friend Andrew Murphy and opening the brewery on North Street, and a sister pub adjacent, opening in the summer. Follow along with the progress on Twitter and their mailing list, where they will be releasing details on becoming a member of their Growler Club when it launches. We’ll have brewhouse and distribution details shortly. Welcome Unfiltered Brewing!

There are a few seasonal and special beers back to our region this week: Tatamagouche Brewing‘s RR#2 Lager, brewed with their own Mt. Hood and Crystal hops is back on at the brewery; Boxing Rock was able to their hands on more Nelson Sauvin hops, and have brought back a second batch of Unobtainium, available at the brewery and private beer stores starting today; Sea Level has released this year’s version of  El Rojo Diablo Double IPA, brewed with Waimea hops, and it’s on tap at the Port Pub and will be in the private stores shortly. The James Joyce Irish Pub in Fredericton has added yet another NB brewery to their taplist; they should be pouring Railcar‘s Artisan Brown Ale starting tomorrow.

If you missed out on tickets for next weekend’s Fredericton Craft Beer Fest, the Crowne Plaza Lord Beaverbrook is holding a contest on Facebook, giving away a pair of tickets and hotel room. Share this post to enter, and be sure to say Hi to Shawn and Chris on Saturday!

Happy Friday everyone! Another busy week in AtlCanBeer News, so let’s get right to it!

• If you caught yesterday’s post on this year’s Fredericton Craft Beer Festival, you may have noticed that Big Spruce has brewed up something special for the event: UnRYEvaled Chocolate Rye IPA. We now have some more details on this tasty-sounding beer. Brewed with a grist containing 20% Rye malt, and a touch of malted Chocolate Rye, it’s hopped to 54 IBUs… with most of those IBUs (42, approximately) coming from late additions (the final 10 minutes of the boil, and during the whirlpool), which means lots of hop flavor and aroma! In fact, this beer features the largest late hop additions of any Big Spruce beer, according to owner/brewer Jeremy White. Hops used in these late additions include Simcoe, Citra, and Amarillo, so expect an extremely-hop forward beer, featuring “layered spicy notes, with complex citrus and pine flavour and aroma”; it weighs in at about 7.2% ABV. While this beer will pour for the first time ever at FCBF, it will later be available at the brewery for growler fills, and on tap at select locations in Nova Scotia. And in big news for HRM lovers of Big Spruce beer, they sent down a pile of kegs to be poured at RockHead’s popular growler station. Last night saw the debut of Cereal Killer Oatmeal Stout available in take-home packaging in HRM, and Kitchen Party Pale Ale and Mr IncREDible are waiting in the wings.

Picaroons has released another one-off beer brewed on their small system at the Brewtique. Scotch Ale comes in at 7% ABV and 28 IBUs, and features a grist containing Golden Promise malt, some Crystal, and a good amount of Roasted Barley. It’s described by the brewery as being full-bodied, with “plenty of roasted characteristics that are all held together by an earthy Fuggles hop undertone”. It should still be on tap at the Brewtique for growler fills; in addition, it can be found this week at all four ANBL growler fill locations.

• There’s lots of brewing going on at YellowBelly Brewpub in St. John’s, Newfoundland! They will be celebrating International Women’s Day March 8th by brewing up a collaboration brew as part of the IWCBD initiative, and all women are invited to take part! “Brunch, Beer and Brewing” is the theme of their event. Tickets are $50, $20 of which is donated to the Newfoundland and Labrador Sexual Assault Crisis and Prevention Centre. For your admission fee, you will enjoy a flight of Brewmaster Liam McKenna and Assistant Brewer Nardia McGrath’s four current offerings: Wexford Wheat, YellowBelly Pale Ale, St. John’s Stout and Fighting Irish Red, as well as a hearty brunch prepared by the kitchen. You will also be hanging out in the Brewhouse with Nardia and Liam, while they (and maybe you!) work to create the Unite Red Ale, mashing, boiling, and transferring the beer (hey, it’s not all fun and games!). Uniting the 75+ breweries taking part in the Collaborative Brew Day will be the recipe, a dark red ale (21 degrees SRM) weighing in at 4.6% ABV and 50 IBUs (from Willamette hops), with some dry-hopping likely happening later in the process. And when *your beer* is released, you will enjoy your first pint of the brew on the house! Tickets are available now at the Brewery, so be sure to pick up yours today to avoid disappointment. The Collab Day kicks off at 10:30, and $1 from every pint sold that day will also be donated to the NLSACPC.

• In more YellowBelly new beer news, they’ve brewed up this year’s version of an annual favourite: Paddy’s Pale Ale was brewed with Maris Otter, Munich malt, and some Light Carastan, and hopped with both Nugget and East Kent Goldings to approximately 45 IBUs. A double dry-hop dose of more EKG should give this English IPA plenty of earthy, floral hop aroma and flavor. Weighing in at 6.2% ABV, look for this one to be released at the brewpub sometime around March 10th, just in time for St. Patrick’s Day.

• And finally in YB news, Nardia and Liam have just brewed a Saison. Currently unnamed, this dry, spicy/fruity Belgian-style ale was brewed with both Pilsner and Honey malt, as well as an addition of Belgian Blonde candi sugar. Hopped entirely with the Saphir variety, it’s currently fermenting with no temperature control, which is common for traditional takes on the style; the warm fermentation temps allow the Belgian yeast strain to give off plenty of aromatic and flavorful esters (fruity) and phenols (spicy). Once primary fermentation is complete, the beer will be transferred to secondary for an extended aging period… it should be available on tap in the last week of April. While it’s still early in the process, look for it to come in somewhere around 6.3% ABV.

Pump House is releasing a new beer of sorts, just in time for Mardi Gras. Black Voodoo Ale is a 50:50 blend of their 4 Alarm IPA and Muddy River Stout; the combination of the dark roasted malts and hoppy flavors and bitter finish will give a beer somewhere along the line of a Black IPA. This will be on tap only at the brewpub on Orange Lane in Moncton, from today until next Saturday, Feb 28th, so if you’d like to give it a try, get down there!

Propeller Brewing‘s Irish Red Ale has made a return! Brewed with Pale, Crystal, Melanoidin, and Roasted malts, and hopped with Willamette to 25 IBUs, this ruby red-colored ale combines “roasted malt sweetness with an earthy hoppiness for a full-flavoured, yet balanced brew”. This popular beer will be available for growler fills at both Prop Shop locations, on tap at select beer bars/restaurants in the HRM, and in 650 mL bottles at the private stores, and for the first time, the NSLC.

• Also, Propeller has just released another One-Hit Wonder beer, Imperial ESB. Similar to their regular-release ESB, this is a bigger, fuller-flavoured brew, with a “more pronounced malt character”, according to the brewery. Brewed with 2-row, Wheat, Crystal, and Chocolate malts (which give a “subtle malt sweetness blending with hints of chocolate”), and hopped with Warrior, Willamette and Fuggles for an increased hop presence over their regular ESB, this dark amber/copper-coloured ale comes in at 6.2% ABV and 38 IBUs. It’s available today at the Dartmouth Prop Shop for growler fills, and shortly at the Gottingen St location.

• As mentioned briefly last week, Garrison Brewing’s Beer Dory had docked in Newfoundland, and the brews have been flowing ever since. This includes the Imperial Chocolate Stout, brewed specifically for the Beerthief Special Order Beer Club: 10% ABV, featuring lots of dark malts, and Cacao Nibs for a roast and chocolate bomb. Proceeds from the sale of the beer will go to a fund for the family of Sarah Turpin, a member of the Beerthief group, who passed away in the fall. In addition to that beer, Garrison also sent over their IPA, Red Ale, and Black IPA. To check the Garrison inventory at an NLC near you, visit the NLC’s website. And we can tell you that they kept some Imperial Chocolate Stout for us thirsty locals, and it has been released at the brewery and the four private stores in HRM today.

• Garrison will be releasing another new beer this weekend, This is Radio Wheat! CKDU Anniversary Ale. The 4.6% ABV American-style Wheat Ale features 40% wheat in the grain bill, for a hazy, light-bodied and easy-drinking beer. It was brewed to celebrate CKDU Radio Station’s 30th Anniversary. It will be one of the beers pouring at the Ladies Beer League “Rocks Off” event at the Mayflower Curling Club Saturday night, and will be available in bottles at the brewery and private stores shortly.

• Building on previous events held in Halifax, owner Adam Bower of The Grand Banker Bar & Grill in Lunenburg will be hosting a Winemaker vs Brewmaster event on Saturday, March 7th. Pete Luckett, owner of Luckett Vineyards and Daniel Girard, Brewmaster of Garrison Brewing, will be choosing five of their own wines or beers to pair with the Grand Banker’s five course menu. Attendees will sample the food and beverages, and then vote for their favourite by way of a bottle cap or cork. Tickets for the event are $112 including tax and gratuity, available online, by phone (902-634-3300), or in person at the Grand Banker.

• Taking a queue from successful events held in Fredericton, Halifax will be hosting its own Beer Run April 26th, called Strides & Suds for a Cure, in support of JDRF. This 5 or 10 km run will take place along the First Lake Trail in Lower Sackville and end in a social with samples of craft beer and entertainment. We will have more details for runners shortly, but in the meantime, the JDRF is currently looking for sponsoring breweries to take part. If you are interested, please contact Alanna.

Have a great weekend, and after shoveling, be sure to refresh yourself with some local craft beer! As we mentioned previously, 2014 Canadian Brewing Awards Gold Medal winner The Wreckoning Russian Imperial Stout is back on tap at Rockbottom Brewpub in Halifax. Definitely do not delay with grabbing this beauty, as this is the last batch to be brewed, ever. Beer fans in Yarmouth and the surrounding region, take note that Rudder’s Seafood Restaurant and Brew Pub will be closed for two weeks while some minor, but necessary, renovations are being made to the kitchen and bar areas. In last minute beer news, Harvest Wines has set up a Growler Station at their Dartmouth location. They have just received their custom-printed growlers from the good folks at Jym Line Glassware, and they will also fill anyone’s clean 1.89l growlers. Currently flowing is: Boxing Rock Vicar’s Cross, and Wild Axe Pils, Tatamagouche Brewery Dreadnot Black IPA and Sea Level Rojo Mojo Red.


The third annual Fredericton Craft Beer Festival (FCBF) will be taking place on Saturday, March 7th at the Fredericton Convention Centre downtown. This year’s festival promises to somehow improve on last year’s event, featuring new breweries and new beers, while continuing to focus strongly on those represented by the Maritimes. The festival has many sponsors: event sponsors include Massive Graphics and the King Street Ale House; hotel sponsor is the Crowne Plaza-Lord Beaverbrook Hotel; and supporting sponsors Investors Group and Atlantic Canada Regional Council of Carpenters, Millwrights and Allied Workers.

This year’s FCBF sold out even faster than last year’s… all 1,050 tickets were spoken for more than two weeks ago, with the 250 VIP tickets selling out within hours of going on sale. The festival will run from 7:30-10:00 pm, and features 4 oz pours of a large variety of craft beers, ciders and mead. VIP ticket-holders get early access to the festival at 6:30 pm, as well as a custom tasting glass.

There will be several food options available during the festival; the full list hasn’t been confirmed yet, but we can confirm that Johnny 5’s Burger and Fries will have sliders and potato wedges available for purchase, and Magzy’s Kettle Korn will be there for the third year in a row.

For those visiting from out of town (or Frederictonians who want to make a full night of it!), the Crowne Plaza – located across the street from the Convention Centre – is once again offering their festival rate of $109/night for both Friday and Saturday (March 6th and 7th); that discounted rate is available here. There will be lots of craft beer available before and after the festival in the city – the King Street Ale House has been named as the Official Beer Bar of the festival, and always has plenty of options on tap and in bottles. Also, the James Joyce Irish Pub, located in the Crowne Plaza, has been steadily increasing their selection of draught craft beer lately, and they’re hoping to have at least one beer from almost every craft brewery in New Brunswick.

Last year’s festival saw a significant increase over the inaugural event in 2013, with 28 brewers and distributors pouring over 150 different beers, ciders and meads. This year, there will be even more: about 45 breweries and 190 different beers will be available! With the exception of Acadie-Broue, every brewery in New Brunswick will be attending this year. Both breweries from PEI will be there, along with seven breweries from Nova Scotia, making a large showing from the Atlantic provinces – more than half of the booths will feature local beers! As well, thanks to importers Good Pallets and ASWL, ticket-holders will see many new breweries from outside Atlantic Canada attending for the first time, such as Quebec’s Dieu du Ciel!, Trou du Diable, and Trois Mousquetaires, and Ontario’s Flying Monkeys and Grand River Brewing, to name a few.

While many favorites will be pouring from breweries attending FCBF, there are lots of one-offs that will be available for tasting, and several breweries are even bringing new beers brewed specifically for the festival! Fredericton’s own TrailWay Brewing will have three new beers (an APA, IPA, and Imperial Coffee Milk Stout); Big Tide is bringing a traditional Bavarian lager, Bucht Bock; Boxing Rock’s collaboration Rye IPA (The Next Chapter) brewed with Andrew “Esty” Estabrooks will be making it’s awaited debut; and Big Spruce will have UnRYEvaled Chocolate Rye IPA. As well, Petit-Sault will have their new beer brewed earlier this month for International Women’s Day, Phémie-la-Bootlegger.

All of the local breweries will have a brewer and/or brewery representative on hand to answer questions about their products. As well, Good Pallets will have several volunteers on hand; these volunteers have many decades of combined experience in the industry. So, feel free to discuss beer at the festival, instead of just consuming it! In addition, many breweries will have swag on hand for purchase.

Finally, two breweries planning to open in the near future will have brewers in the crowd: Riverview, NB’s A.W.O.L. Brewery will be represented by owner/brewer Robert Black, and the crew from Wrought Iron Brewing in Halifax will also be at the festival. If you can find them, be sure to stop and say hi!

Now, on to the brewery/beer list!  Keep in mind these products are subject to change, and some have not been announced yet. We will continue to update this list as we find out more information:

Atlantic Spirits & Wines (Dartmouth, NS) – Somersby Cider, Kronenbourg 1664, Holsten Festbock, Holsten Maibock,

Authentic Seacoast Brewing Co. (Guysborough, NS) – Rare Bird Pale Ale, Rare Bird Full Steam Stout, Rare Bird Red Ale

Bad Apple Brewhouse (Berwick, NS) – Black and Tackle RIS, Mosaic DIPA

Barnone Brewing (Rose Valley, PEI) – IPA, Pale Ale, Summer Sessions, American Wheat Ale

Big Axe Brewing (Nackawic, NB) – Big Axe Blonde, Shakesbeer Chocolate Oatmeal Stout, Wrath of Putin Imperial Pale Ale, Red Ale

Big Spruce Brewing (Nyanza, NS) – Tim’s Dirty American IPA, Cereal Killer Oatmeal Stout, Coade Word: Snowmageddon, UnRYEvaled Chocolate Rye IPA

Big Tide Brewing Company (Saint John, NB) – Fogbound Hemp Pale Ale, Bucht Bock

Black Oak Brewing (Etobicoke, ON) – 10 Bitter Years

Boxing Rock Brewing (Shelburne, NS) – Temptation Red Ale, Hunky Dory Pale Ale, The Vicar’s Cross Double IPA, The Next Chapter (Rye IPA)

Brasseurs du Petit-Sault (Edmundston, NB) – Tante Blanche, Bob LeBouef, Louis XVII, Canon Franchetti, Phémie-la-Bootlegger

Celtic Knot (Riverview, NB) – Dubh Loki Black IPA, Éire (Irish Red Ale)

Central City Brewing (Surrey, BC) – Red Racer IPA, Red Racer Copper Ale

Churchill Cellars (Toronto, ON) – Bavaria 8.6 (Original), Hacker-Pschorr Hefe Weisse, Schneider Wiesen Edel-Weisse, Amsterdam Natural Blonde, Amsterdam Boneshaker IPA, Amsterdam Orange Weisse

Creemore Springs Brewery (Creemore, ON) – Creemore Springs Premium Lager, Mad & Noisy Hops & Bolts, Granville Island English Bay Pale Ale

Dieu du Ciel! (St-Jerome, QC) – Péché Mortel, Moralité, Chemin de Croix

Double Trouble Brewing (ON) – Hops and Robbers Extra Delicious IPA, Prison Break, Fire in the Rye, Revenge of the Ginger, French Press Vanilla Stout

Flying Monkeys (Barrie, ON) – Hoptical Illusion, Smashbomb Atomic IPA, The Matador Version 2.0 El Toro Bravo, Genius of Suburbia, The Chocolate Manifesto

Garrison Brewing Co. (Halifax, NS) – Tall Ship Amber, Irish Red, Raspberry Wheat, IPA, Imperial IPA, Glutenberg American Pale Ale, Glutenberg Blonde, Glutenberg Red

Grand River Brewing (Cambridge, ON) – Plowman’s Ale, Mill Race Mild, Pugnacious Pale Ale, Curmudgeon IPA

Grimross Brewing Company (Fredericton, NB) – Cheval D’Or, Ben’s Bitter Pale Ale

Hammond River Brewing (Quispamsis, NB) – Too Hop to Handle DIPA, Breakfast Stout, Imperial Vanilla Porter (Bourbon version)

Lake of Bays Brewing (Baysville, ON) – 10 Point IPA, Top Shelf Lager, Old North Mocha Porter, Rock Cut Lager, Spark House Red Ale, Crosswind Pale Ale

McAuslan Brewery (Montreal, QC) – St. Ambroise Pale Ale, St. Ambroise Apricot Wheat, St. Ambroise IPA

McClelland Premium Imports (Mississauga, ON) – Erdinger Weissbier, Erdinger Weissbier Dunkel, Fruli Strawberry, Stiegl Lager, Stiegl Radler, Mort Subite Kriek, Mort Subite Framboise, Mongozo Premium Pilsner, Palm Amber Ale, Delirium Tremens, Delirium Tremens Christmas

Mill St. Brewery (Scarborough, ON) – Belgian Wit, Belgian Tank House, Belgian Organic

Moosehead (Saint John, NB) – Moosehead Boundary Ale, Moosehead Pale Ale, Clancy’s, Moosehead Radler, Hop City Barking Squirrel, Hop City HopBot, Hop City Big Mouth Pale Ale, Hop City 8th Sin Black Lager, Sam Adams Boston Lager, Sam Adams Rebel IPA, Sam Adams Cold Snap

Muskoka Brewery (Bracebridge, ON) – Mad Tom IPA, Detour Session IPA

Le Naufrageur (Carleton-sur-mer, QC) – Raccoon, Corte-Real, Saint-Barnabe, Swordfish, Carrick, Penelope, Ale Amerindienne, Ale Amerindienne Double Blanche (Tanaisie), Ale Amerindienne Myrique Beaumier

Northampton Brewing Company/Picaroons (Fredericton, NB) – Maple Cream Ale, Yippee IPA, and four casks: Winter Warmer, Scotch Ale, a Brown Ale, and one TBA

PEI Brewing Company (Charlottetown, PEI) – Sir John A’s Honey Wheat, Sydney Street Stout, 1772 IPA, Island Red, Iron Bridge Brown, Beach Chair Lager, Blueberry Ale, and a TBD cask

Propeller Brewing (Halifax, NS) – Pale Ale, IPA, London Style Porter, Double IPA, RIS, Irish Red Ale

Pump House Brewery (Moncton, NB) – Biere de Garde, Premium Pilsner, IPA, Blueberry, 4 Alarm IPA (on cask)

Railcar Brewing (Florenceville-Bristol, NB) – Artisan Brown Ale, Cafe Buzz Coffee Porter

Red Rover Brewing (Fredericton, NB) – Spring Cider, Summer Cider, Fall Cider, TBA Seasonal

Shiretown Beer (Rover Charlo, NB) – Blonde du Quai, Big Brown Ale, Siren’s T’Ale, TBA Special-release

Sleeman Breweries Ltd (Guelph, ON) – Sleeman Cream Ale, Sleeman Silver Clear, Sleeman Honey Brown, Sleeman Original Draught, Unibroue Maudite, Okanagan Mild Winter Ale, Sapporo, Dos Equis Special Lager, Old Milwaukee

Sunset Heights Meadery (Fredericton, NB) – Queen’s Nectar, Denim (Blueberry), Tart’n (Cranberry), Naughtea (Iced Green Tea), Shipwreck (India Pale Mead), Meadmosa, Bee Mine, A Peel

Tatamagouche Brewing (Tatamagouche, NS) – North Shore Lagered Ale, Dreadnot India Black Ale

TrailWay Brewing (Fredericton, NB) – a new APA, Imperial IPA, and Imperial Coffee Milk Stout

Les Trois Mousquetaires (Brossard, QC) – Porter Baltique, Hopfenweisse, Maibock, Sticke Alt, Kellerbier, Pale Ale Americaine

Trou du Diable (Shawinigan, QC) – La Pitoune, Morsure, MacTavish in Memorium, Dubaï Pillée, Le Sang D’Encre, Saison du Tracteur

Windward Imports (Halifax, NS) – Sea Dog Wild Blueberry Wheat Ale, Shipyard Export Ale, Shipyard Monkey Fist IPA

It’s always been a great time at the FCBF, and this year won’t disappoint! As the FCBF tagline states, “It’s all about the beer. Pure. Simple.” Both Shawn and Chris will be attending; we hope to see you there!