All posts tagged Beerthief

Happy Friday everyone! In case you thought last week’s busy post was a fluke, fear not! It’s been another busy week in Atlantic Canadian Beer News. And that means more tasty bevvies out now, and cool events coming our way! Let’s get right to the action!

Paddys Irish Brewpubs in Kentville and Wolfville have a few new beers on tap that are worth checking out! First up is their Extra Special Bitter, weighing in at 5.5% ABV and 30 IBUs. It’s brewed with a traditional English malt bill and English Ale yeast for a light caramel character, and traditional East Kent Goldings hops exclusively give a light bitterness and a taste of England in the Annapolis Valley. Their Irish Stout is also on tap, an easily sessionable, light-bodied beer, but with a roast-forward character. This beer weighs in at 5% ABV and 33 IBUs, and is a fan favourite. Also keep an eye out for two lagers to be making their debut at the pubs in the next while: a Helles, which incorporated step mashing on their full 7 barrel system (sounds like quite a task!), and a Red Lager. We’ll have more details on both when they are available.

• There’s lots going on at PEI Brewing Co. these days! First off, they just sent over a new cask to Bar Stillwell in Halifax: Rais’n Sais’n is a bit of an experiment, consisting of their Iron Bridge Brown Ale fermented with a Saison yeast (Belle Saison, from Danstar, the same strain used in last year’s Lobster Saison). The beer was then transferred to a cask with a quantity of sultana raisins (a sweet, golden-coloured variety); it comes in at 5.1% ABV. Get down to Stillwell to try a pour before it’s gone!

• Moving on, they’ve also brewed a new Saison. Currently unnamed, it’s a completely different brew from the Lobster Saison. Brewed with all 2-row malt and hopped with Saaz and UK Goldings, it was then fermented “very warm” with the Belgian Dupont yeast strain from White Labs. With this yeast, expect lots of spicy flavors and aromas, accompanied by some fruitiness and a dry finish. The beer should be hitting taps at select locations sometime early next month; we’ll be sure to keep you updated on its release.

• Finally, a bit of a teaser: PEIBC brewmaster Chris Long has confirmed that we can expect to see a series of small batch (8 bbl) single-hop beers this summer at the brewery tasting room, and at Fishbones Oyster Bar & Seafood Grill in Charlottetown. We look forward to hearing more about this series when better weather arrives!

• Moving on to the Gahan side of PEIBC, they’ve released a new beer just in time for the Island’s annual (and extremely popular) PEI Burger Love. Angus Pale is a single-hop APA featuring the fairly-new Belma variety, and fermented with an English yeast strain. The beer is lightly filtered, with a “slight citrus aroma and a fruity/berry-like finish”, according to the brewery,

• It’s time to join the Club! Ahead of their opening later this Spring, Unfiltered Brewing have announced the details of their Club, available at launch. There are three levels available to those able to get in: The first level is an annual membership ($250 for the first year, $175 to resubscribe, plus HST), which gets the member an Unfiltered-branded Stainless Steel growler (full of beer, of course!), plus another free fill on their birthday (and $1 off all subsequent growler fills Mon-Wed), a branded glass and limited edition t-shirt, a pair of bottles of Russian Imperial Stouts (perfect for cellaring), and early access and first right of refusal to subsequent releases and swag. The second level is a lifetime membership in the Club, with all of its benefits, but with an even better growler. The cost to enroll is $1000 (plus tax). The third level is $5000, and is identical to the second level, but will offer the member the opportunity to brew a beer with Brewmaster Greg Nash, and leave with 20 litres of it after your hard day(s) of work. Full details on the Club, including how to sign up, are available here, and we’re happy to report that their brewhouse from DME was delivered this week, which means it won’t be long until the brewing begins!

TrailWay has brewed a new beer, and it’s their first collaboration! Staying true to their roots, they formulated a recipe with two homebrewers from the New Brunswick Craft Brewers Association, Adam Jones and Roger Ringuette. The beer, Sensible Nonsense, is a DIPA hopped with Apollo, Magnum, Orbit, Centennial, and Mosaic, to approximately 95 IBUs. Supported by some malty sweetness thanks to some Vienna and CaraRed malt in the mash, expect this hoppy beer to exhibit lots of fruity, piney, and dank notes. It should come in around 7.5% ABV; look for it to hit taps around Fredericton within the next couple of weeks. They’re also planning on experimenting with some casks of this beer, so stay tuned for that (and remember, their inaugural cask release at the King Street Ale House starts tonight at 6 pm!).

Picaroons released a new experimental beer earlier this week, an unnamed “Belgian Scotch Ale”. Definitely a bit of an orphan beer, think of it as a low-ABV Scotch Ale (featuring Roasted, Crystal, and Smoked malts) fermented with a Belgian Ardennes yeast strain, and hopped with Goldings and Fuggles. The beer came about from two batches of another experiment, a stronger Scotch Ale, where the weaker run-offs of each batch were combined for this release. The stronger batches were combined and are now being aged for a future release (and possibly some barrel-aging). Coming in at around 4.5% ABV, it features lots of clove and banana aromas and flavors, in conjunction with the smokiness and sweetness from the malt, according to the brewery. It’s on tap now, exclusively at the Brewtique for growler fills.

• For this year’s Earth Day (April 22nd), the Lion & Bright is once again celebrating with Spruce up the Planet!, a Big Spruce tap takeover. Doors open at 7 pm (the $7 charge will go to the Ecology Action Centre (EAC) to support their Ocean’s Week activities), and there will be live music from The Bluejam Grass Band, as well as “Love Letters to the Ocean”, hosted by Brave Space. For every pint purchased, an additional $1 will be donated to the EAC. Unfortunately, we don’t have a full tap list for you, but we’re pretty sure you won’t be disappointed with the selection!

• There’s yet another beer event planned for Fredericton from those behind the Fredericton Craft Beer Festival. Let Them Eat Cake… and Drink Beer will pair six different La Naufrageur beers (each pour is 8 oz) with six cake varieties from local bakery Fuller Confections. Scheduled for Saturday, April 25th at 2 pm at the King Street Ale House, it’s going to be a small event, with entry being limited to ten people. Tickets are $25 each and can be purchased by sending an email. This is the first of several planned small-pairings; stay tuned for more in the near future!

• Now seems like a good time to mention that the fourth Burgers n’ Beer has been planned for Tuesday, June 9th, from 8:00 – 10:30 pm. Held once again at the uptown reLiSH location, this event is taking on a new twist, featuring an “Ales vs. Lagers” approach. Breweries are currently TBD, but count on six beers (8 oz pours) to be paired with six different reLiSH sliders. It’s a great way to kick off the two-week Fredericton Burger Battle (part of Eat New Brunswick), which begins on June 8th.(Tickets are $48 each, and are available online. We’ll have more info on the breweries participating, soon.

Sea Level Brewing is bringing back their latest seasonal, Düssel-port Altbier. This “New World Alt” uses a recipe given to Brewmaster Randy Lawrence by a brewer friend from Brauerei im Füchschen, in Dusseldorf, home of the Alt style. This medium-bodied ale weighs in at 4.8% ABV. Lawrence used Saphir hops throughout, for an authentic bitterness. It is now available at the brewery in cans, growlers, and kegs, and on tap at the Port Pub and other locations shortly.

• Last month, Boxing Rock brewed up a collaboration brew with the Ladies Beer League: the Cinnamon Spin. While the poor weather kept the LBL crew away, they were there in spirit, and the crew visiting from Upstreet lent a hand in their stead. We now have some information on the beer, and the release details! The base beer is a Robust Porter, weighing in at 6.5% ABV. It featured some first wort hopping, and whole cinnamon sticks added during the boil. Now the important details: how can you taste it? The Ladies Beer League and Boxing Rock folks will be launching the beer April 18th at Bar Stillwell in Halifax. It is an open event, no tickets required, and pay as you enjoy, starting at 6pm. There will be a cask of the Cinnamon Spin tapped at 6:30, and the beer will also be available on tap. There will also be LBL swag and memberships available for purchase that evening. Stillwell will have exclusivity on the kegged beer, but there will be some bottles available at the B.R. brewery, Seaport and Alderney Farmers Markets, and the private beer stores in HRM. As the beer was brewed in celebration of International Women’s Day, there are two charities benefiting from sales of the beer: Halifax Sexual Health Center and Shelburne County Women’s Fishnet Bursary Program.

• And speaking of beer launches at Stillwell, the next Saturday, April 25th, will see the launch party of the third in the line of Propeller Brewing’s Lambic-style beers. This release will be different than the earlier two, in that there was no fruit added during the fermentation and maturation process (raspberries and blackberries were featured previously); this will be the straight wheat beer that was inoculated with wild yeast and bacteria and aged in Blomidon Estate oak barrels, to produce a unique beer not otherwise available in our region. Think of it as a 4.2% ABV Gueuze-style beer, though this will be an unblended 4-year old beer. As in previous releases, the beer will be available by the glass and in bottles (for consumption at the bar) beginning at noon. There will be a signup sheet on site for those who would like to purchase one bottle (and one bottle only) from Propeller the next day, ahead of the general sale on Monday. The last release was so popular that none of the beer made it to Monday, all was scooped up in pre-sales, and we imagine the same will happen again this time. More details on the beer can be seen in a previous post on the first release.

• Details for the Beerthief Ancient Ales tasting in St John’s are now available, being held at The Bella Vista, at 5pm Saturday, May 2nd. Dr. Patrick McGovern, a biomolecular archaeologist,  will be giving a presentation on the fieldwork and research required to develop the Dogfish Head Brewery for their Ancient Ales series. And through some local collaboration with local brewery Storm Brewing in Newfoundland, Brew Craft Homebrew Shop, Sap World, and gypsy brewers Chad Levesque and Stephen Canning, visitors will be able to enjoy two beers based on ancient recipes:  Levesque Midas Touch Collaborative Clone and Canning Kvasir Collaborative Clone. After the presentation and Q&A session, there will be a supper of lamb shank and flank steak paired by Chef Ian Smith. The tasting will continue with several selections from Garrison Brewing, led by Brewmaster Daniel Girard, and from Storm Brewing in Newfoundland, led by owner and brewer Mike McBride, for a full evening of beer, food and fun. Tickets for the event are $90, and are available by emailing Tom Beckett before April 29th.

Enjoy the weekend, and the (hopefully) warmer temps! While you are out and about this weekend, stop into the ANBL and fill up your growler with Petit-Sault Lancaster KB882 Amber Lager, Picaroons Historical Brown Ale (formerly known as 104th Regiment Ale), and/or (we vote andLe Trou du Diable’s Dubai Pillee Imperial IPA. For the first time, all four fill ANBL filling stations will have the same three beers available. And for those of you in Fredericton, be sure to drop by Grimross to buy a pint and growler of Monk’s Choice, the name chosen from the submissions for their Abbey Ale. In Nova Scotia, Muwin Wines has received a loan from ACOA to expand distribution of Bulwark Cider to the UK, a massive Cider market. The extra funds will go towards additional equipment to expand production, and re-branding their bottled packaged product. Tickets for the Full House Beer Fest, the highlight of the CBANS Nova Scotia Craft Beer Week, are now officially sold out, though there is a waiting list available. Tickets for Beer & Beethoven (May 8th at the Halifax Forum), Science of Beer (May 14th at the Discovery Centre) and Brewer’s Brunch (May 17th at Stubborn Goat) are still available, however. We’ll be sharing details on more of the events in the coming weeks. Spindrift Brewing in Dartmouth has taken delivery of their brewhouse recently, and are busy setting it up and preparing for their first brew day in the coming weeks. And finally, in new more brewery news, Trestle Brewing is set to open in Truro in the fall. The brainchild of Alicia MacDonald and Sonja Mills, it will be located in the downtown area. We’ll share more details when available. And for those of you lucky enough to have tickets to tomorrow’s sold-out Saint John Beer Fest, enjoy the selection of craft beer! With even more breweries and beer than last year, it’s bound to be a great time as usual! And don’t miss their Hair of the Dog Brunch at the Saint John Ale House the next morning.

Welcome to the first day of spring! How about some beer news to read while you sit back and watch all of the snow melt away today?

Hammond River will be brewing a brand new beer early next week to celebrate the return of spring. A Rye IPA, the grist will consist of 2-row, Chocolate and Crystal malts, and roughly 15% rye malt to provide some spicy notes to the beer. Hopped entirely with the El Dorado variety, expect citrus and fruity qualities in the aroma and flavors, along with the classic orange-candy character expected from this hop. The beer should come in at around 55 IBUs and 6.5% ABV. It’s currently unnamed; with the way this weather has been lately, we’d like to suggest (in homage to Hammond River’s recent Winter Warmer): F@#K Spring! Look for this beer to be released at next month’s Saint John Beer Fest.

• There’s been a new beer from TrailWay Brewing on tap at the King Street Ale HouseWest Coast Wheat – to get you in the summer mood. Brewed with warmer days in mind, it involves a grist of equal parts 2-row and Wheat malt, with a touch of light Crystal thrown in as well. Hopped to 35 IBUs with Cascade and Chinook, this light, easy-drinking beer (~4.5% ABV) won’t be around much longer (they’re on their last keg already), but no worries… Jake and Dan have confirmed that they will be brewing more in the future! In the meantime, get down to the KSAH if you’d like to try the first iteration of this beer.

• In other TrailWay news, they’ve brewed up another version of their popular Session IPA. This time around, they’ve upped the late hopping (for more flavor and aroma) with Amarillo, Comet and Cascade, and the ABV is slightly higher, at 4.5% ABV. Still a hoppy, sessionable ale, look for this one on tap by next weekend. And they’re brewing their first Black IPA this weekend; look for more info on that one, soon!

• The votes have been counted for the Best of the Fest from the Fredericton Craft Beer Festival two weeks ago, and the winner is… Hammond River Brewing! The People’s Choice awards were also announced: Fredericton’s own TrailWay Brewing came in first, with Hammond River and Boxing Rock following very closely behind in second and third place, respectively. Congratulations to the winners… with the real winners being us festival attendees, who had so many great beers available to them in one room!

• Speaking of Boxing Rock, they brewed up the Cinnamon Challenge Robust Porter on the weekend. Unfortunately, due to the nasty weather in Nova Scotia, the brewing crew from the Ladies Beer League were unable to make the trek. However, the boys from Charlottetown’s Upstreet Craft Brewing were in town for some stick time on their DME system, and pitched in with the brewday. Look for the beer to be released in early April. And to all of you Boxing Rock fans living in New Brunswick, The Next Chapter Rye IPA will be on the shelves early next week! Check the ANBL site for availability.

Sea Level Brewing has released a second version of their El Diablo Rojo DIPA this week. This version is a slight departure from the previous, with the Australian hop Ella being used throughout the brew (including a double-dose of dry-hopping!). A different yeast was also chosen: a pitch of Ringwood from the fine folks at Propeller. The beer weighs in at 7.666% ABV, and 88 IBUs, and is available in growlers and cans at the Port Williams brewery, and on tap at the Port Pub. The cans will be available later next week at the HRM private stores (they currently have the previous version released a few weeks ago, featuring the New Zealand hop Waimea).

• Speaking of Sea Level, they will be doing a Tap Takeover at the Board Room Game Cafe from March 25-28. They will be pouring seven different Sea Level beers, including this newest batch of El Diablo Rojo, Blooberry Pail Ale, Wee Heavy Scotch Ale, Blue Heron ESB, Planters Pale Ale, Rojo Mojo Red Ale, and Port in the Storm Porter.

• Back in early January, we reported that PEI Brewing Co. had brewed up their second “big” beer, a Doppelbock, once the PEI liquor laws had allowed the release of beers  with an ABV higher than 6.5%. The idea was to lager the beer for several months to allow the flavors to smooth out (typical – and recommended – for this style of beer). Well, the initial release of the beer is now here – Re-Animator is now on tap at the brewery and Gahan House Pub in Charlottetown (for both pints and growlers), and has been spotted at Halifax’s Stillwell. Brewed with 2-row, Pale, and Munich malts, along with two varieties of CaraMunich to give the beer its deep red color and “sweet malt aromas”, it has a very low bitterness (25 IBUs from the Tettnang varietal), and a little warmth from the high alcohol (8.2% ABV). Fear not if you are not able to make it to have it on tap, as most of the batch has been canned, and will be released in the first week of April at the brewery and into the PEILCC. We have also heard a rumour that some of the batch was barrel-aged; we’ll be sure to share when that is released.

• The Nook and Cranny in Truro is adding on-site beer to their location! Beginning in May, they will be installing a SmartBrew system from DME and Brian Watson in the Nook, which will allow them to sell their own beer on tap and in growlers. The compact footprint of the four 5 BBL (~600 litre) fermenters will allow them to offer three of their own brews, to complement the other local craft beers they currently pour (including Garrison, Propeller, Tatamagouche, Hell Bay and Uncle Leo’s). While they have not decided on the exact recipes yet, they intend on keeping a light, crisp beer, and a second dark beer on permanently, with a third being a wheat beer with local fruit added. Suppliers for strawberries, blueberries, cranberries, watermelon and apples have already been secured, to ensure this is a versatile and interesting option for local craft beer drinkers. We will be sure to share more details closer to their launch date. Cheers!

• The Beerthief Newfoundland Artisanal and Craft Beer Club is holding a tasting of Evil Twin Beer on Wednesday, March 25th at the Quidi Vidi Brewery. Visitors will be greeted with a bottle or half pint of QV beer, and then 3-4 ounces each of Low Life, Freudian Slip, I Love You with my Stout, and Molotov Cocktail. Tickets are $25, and can be secured by emailing Tom Beckett.

• In conjunction with the annual conference of the Canadian Archaeology Association, the Artisanal and Craft Beer Club will also host a tasting of a locally brewed Midas Touch under the direction of Dr. Patrick McGovern on Saturday, May 2. The tasting will start at 7:00 pm. We will share more details on the tasting and beer when available.

• There are several new beers on at the Gahan House Halifax that are worth checking out! Low Ryder IPA is a rye IPA that was dry-hopped with Sorachi Ace hops, for a unique combination of rye spiciness and Sorachi Ace lemon aroma and flavour. This beer weighs in at 6.8% ABV and 73 IBUs. Ahnold Schwartz Bier is, you guessed it, a Schwarzbier, a dark German lager. This 4.9% ABV and 36 IBU beer is clean and easy drinking, with some nice milk chocolate and roast characteristics that are crowd pleasers. And being released this afternoon is an English IPA, weighing in at 5.8% and 55 IBUs. This brew was dry-hopped with the Falconers Flight hop blend, for a bit of tropical and citrus aroma. And if you get down early today, you may also be able to enjoy the last pints of For Bitter Or Worse ESB (5% ABV), before it runs out. As always, their beer can be enjoyed at the bar, and you can then take away a growler fill to enjoy after yet another round of shovelling.

Bulwark Cider is releasing a Hopped Cider! While a new phenomenon in our region, dry-hopped ciders are very popular in the Pacific Northwest. Chinook, Cascade, Comet, and Hersbruker were used for this particular blend, for a lovely citrus aroma and flavour, and offer something different than in beer. On tap only at a few spots now (we’ve spotted it at Bar Stillwell), it will also be making it into bottles at the NSLC shortly. And Bulwark Blush is now available to licensees in 355 ml bottles, so be sure to ask for this fruit blend cider at your favourite restaurant the next time you visit.

We’re sure you don’t need reminding, but make sure to enjoy some tasty, local craft beer this weekend! The new El Dorado IPA from Celtic Knot, Terminus,  has been kegged and delivered to the Tide & Boar in Moncton, so look for that one to start flowing soon (if it hasn’t already). And the Golden Ale, Colonel Tuckers, brewed by Hammond River for UNB-SJ’s 50th anniversary was unveiled last night at Beaverbrook House; look for it on tap at HR’s Saint John accounts next week. And the brewery tanks destined for Wrought Iron Brewing Company have been delivered, despite the 10-foot snowbanks lining Robie Street; great news!

Happy Friday, everyone! We haven’t quite escaped Old Man Winter’s clutch just yet, so grab a coffee, or coffee stout, and let the beer news warm you up!

• There’s a new beer in the works at Celtic Knot Brewing: Terminus will be the first in a series of one-hop IPAs planned by owner/brewer Bruce Barton. Featuring the El Dorado hop, the beer should come in at 6.5% ABV and approximately 67 IBUs. El Dorado is a fairly new hop variety that exhibits notes of tropical fruit, citrus, and orange candy aromas and flavors. We’ll be sure to let you know more about this beer when it’s released!

• The Ladies Beer League will be brewing up another collaboration with Boxing Rock Brewing this month, and they want you to be a part of it! Open to any & all LBL members, they are holding a draw for a few spots on the brew team for the day. Fire them an email with your name, contact info, LBL Membership number, and answer to the following trivia question, “What was the name of the Ladies Beer League/Boxing Rock 2014 collaboration beer?”. If you are picked, you’ll be joining the crew in Shelburne to help brew the Cinnamon Challenge Robust Porter later this month. Transportation to/from Shelburne and food will be provided. If you’re not a member yet, you can apply online.

• The 7th Annual Garrison Brewing Home Brew-off Gala was last night, and once again many in the local homebrewing and beer appreciation community were in attendance. From a record 84 entries, the judging panel whittled it down to 14. From there, Brewmaster Daniel Girard and his crew picked out the top four, concentrating on adherence to style, drinking pleasure, and carbonation. Yesterday, the final round of judging took place, and a winner picked. acbbchris was one of the judges in the final, and can honestly say that it was quite difficult: all of the finale beers were very well crafted, enjoyable, and great examples of the style. However, there can be only one winner, and David Martin was crowned as this year’s victor. Congratulations to the finalists, and all who entered their beers.

• The Gala also served as the launch party for the 2014 winner, Jason McDougall‘s beer: Professor McDougall’s Weisse-Guy Hefeweizen. Jason talked about his great brew day with Daniel and co., and had this advice for anyone thinking of opening their own brewery, “Be sure to buy a house beside the brewery, because you’ll be spending a lot of time there!” This 5.4% ABV Hefeweizen gives off a powerful banana nose, thanks to the Weihenstephan yeast used to ferment the beer. Low bitterness from Hallertauer hops has the balance slightly sweet, which also plays well in the style, and will go perfectly with the approaching patio weather. Available now at the Brewery store, it will also be in the private stores & NSLC, and on tap shortly. And remember, Beer & Science are Sexy!

• The Beerthief Artisanal Beer Club is hosting a Beer & Food tasting next week. On March 11th, Executive Chef Peter Anthony of Magnum & Steins is putting together a four course meal to pair with Quidi Vidi beer. QV’s Iceberg, 1892 Traditional Ale, British IPA, and Winter Ale will be paired with a great selection of food prepared especially. RSVP by calling  709-576-6500 or emailing Magnum & Steins.

• The event details for Nova Scotia Craft Beer Week continue to trickle in. The latest one announced is the 2015 Stillwell Open. The theme is “Backyard BBQ Beer”, and breweries are encouraged to brew a beer in this vein, to pair with Chef Ruppel’s BBQ creations. The unique part of the event is that the entries will be poured blind, without attendees knowing which brewery, or exact style, they are drinking. Folks are encouraged to vote for their favourites, and as beers are eliminated as crowd favourites, their identity will be revealed, until only one beer remains, and is crowned the champion. Tickets are now available to get in on the first pours and food from 12-5, and then the doors will open to the public for the last hour of voting. Starting at 6pm, the beers will be revealed, one per half-hour.

Brasseurs du Petit-Sault has released a new beer they’re describing as a “Session Pale Ale”. Named Lt. Ingall (after British soldier Lieutenant Frederick Lenox Ingall, who led troups from Fredericton to Edmundston in 1837 to defend the territory from the Americans), it was brewed entirely with malt from MaltBroue, a maltser from Témiscouata-sur-le-Lac, QC (very close to the brewery). This brew was a sort of “test project” with MaltBroue and the NBCC in Grand Falls; they also had brewing engineer Jean Michel LeGraux, former head brewer for Belgian Trappist brewery Chimay, on hand during the process. Hops used in this beer include Columbus, Chinook, Citra and Willamette; quite drinkable at 4.6% ABV, it’s on tap now at the brewery for growler fils, and at the Sackville, Dieppe, and KV ANBL growler stations this week.

• We have some more details on the new beers now available from Big Axe Brewery. The first one is Partridgeberry Belgian Wheat, a 5.6% ABV Belgian Witbier brewed with “a mixture” of Pale malts, and hopped with Saaz and “other aroma hops”. Featuring the addition of orange peel and coriander – standard for the Witbier style), they also added five pounds of partridgeberries in secondary fermentation, giving the beer a “mild but complex tartness, and a wild berry aroma”, according to the brewery. Beer #2 is Chaga Porter, a 5.4% ABV dark brown ale featuring chaga, a variety of mushroom harvested locally in birch forests by Fiddlehead Heaven Forest Products. Featuring “traditional English aroma hops” and dark malts, the beer has “mild roastiness and a pleasant caramel character”, along with the flavors offered from the chaga. Big Axe has also revised their recent Big Axe Blonde; it’s now hopped with Perle and El Dorado, and the ABV has been decreased slightly to 4.6%. All three beers should be available at the brewery, and will be pouring at the FCBF tomorrow.

• To celebrate this weekend’s sold-out Fredericton Craft Beer Festival, the ANBL growler program is going all New Brunswick! For the first time since its launch, all four of the locations will be pouring only beer produced in the province. It is also the first time that newcomer TrailWay Brewing will be available for growler fills (check out their tasty Primetime APA at the Prospect St Fredericton location). And the price across the board is a very reasonable $10, whether you are buying Grimross’ Cheval D’Or, Railcar’s Artisan Brown Ale, or Pump House’s IPA. We expect them to whip through these beers quite quickly, so be sure to fill up your growler today! And the charity auction for 32oz FCBF-branded growlers is closing at noon today, so be sure to get your bids in now!

And finally today, in case our brewing brothers and sisters missed it, the official call for entries for the 2015 Canadian Brewing Awards is open! Last year’s competition saw almost 1000 entries, and they are hoping to break that barrier this year. There were several winning beers from the Atlantic Provinces in 2014, so let’s show the rest of the country that the beer quality continues to be as good as anywhere else in the country. Forms can be downloaded here, and are due April 1st. The beer must be delivered between April 7-18, with the judging taking place at the end of April. This year’s Awards & Conference are taking place June 4-6, 2015 in Niagara Falls, ON.