Stillwell Beer Bar

All posts tagged Stillwell Beer Bar

Happy December, y’all! Bit of disappointment as our Men’s team has exited the World Cup this week, but at least we will not have to wait another 36 years to cheer on Les Rouges, as the Women’s World Cup is in Australia and New Zealand in 2023, and then the men’s team co-hosts with Mexico and USA in 2026. Grab a beer and read along to see all of the new releases the breweries from across all four Atlantic provinces have for us this week.

Good Robot Brewing continues to flex the versatility of their new Elmsdale brewing location, complete with mash filter and expanded fermenting capacity, with plenty more new beers rolling off the line. B.F.Hef. (aka Best Friends Foreverweizen) is the latest, their foray into the German Hefeweizen Wheat Beer style. Featuring loads of wheat in the malt bill, the 4.8% beer also uses a specific Ale yeast to give off a pleasant blend of citrus and clove aromatics, with a hint of banana on the nose. Mandarina Bavaria hops enhance that citrus aroma even further. Cans are available at their original Robie Street location, as well as their newly-opened retail shop at the Elmsdale facility. Open Wed – Sun from noon (10 AM on the weekend), visitors to 14 Industrial Way will be able to purchase from the entire GRBC portfolio in can and growler fill, as well as their branded merch.

And good news for those looking to continue or start their career in beer, as Good Robot is hiring! They are looking for help both in their Elmsdale brewery and beyond, as they beef up their Brew Crew as well as those who help sell the resulting beer. They are looking to fill the following positions: a Shift Brewer, expected to have at least a couple of years professional brewing experience, a Junior Brewer (no pro experience necessary, but that’s definitely an asset), as well as a Sales Rep in the HRM/Nova Scotia region. Check out their job postings here.

Trailway has been busy this fall as well, and have a quartet of new releases available at their Main Street Fredericton location, and for local and AtlCan- & Ont-wide delivery from their website. Returning to the taps and shelves is their Beans Coffee Oatmeal Stout, a 6.8% stout brewed with a batch of freshly roasted Winter Solstice beans from their pals at Mill Town Roasters. For our coffee nerd brethren, WS is a blend dark roast blend of beans from Sumatra, Peru, and Columbia, with notes of bitter chocolate, molasses, and a warming spiciness, pairing perfectly with the beer’s malt-derived roast and full mouthfeel from the oats. Available on tap and in cans now, they have also leveraged the capabilities of Craft Coast Canning to package a Nitro version of the beer! Lower carbonation, but that means a little shake and a hard pour from height into a glass will show off a lovely cascading action as the beer settles. Due to the special nature of this version, Nitro Beans is a can-only release, but still orderable online.

Trailway has another pair of beer ready to purchase now… Merry Very is returning again for the cooler months. This is a 5.0% White Chocolate-Orange Stout… Think big chocolate, roast, coffee, a hint of citrus, but in a pale colour, something your buddy Terry would really enjoy! Locally kilned cacao nibs from McGuire Chocolate enhance the malt’s chocolate flavour, with the citrus brightening and contrasting the dark character, with a touch of vanilla. On tap and in cans now.

And finally, a debut beer from Trailway, Event Horizon. A massive 11.0% ABV imperial stout, with strong caramel, coffee, and chocolate notes, it also spent time in a 15-year Glen Breton Single Malt Whisky barrel, picking up strong vanilla and whisky notes to complement. Obviously a bit warming at 11.0% ABV, and as it’s available in 500ml bottles, we suggest grabbing a couple for sharing with friends and families a few times over the coming winter.

Uncle Leo’s Brewery in Lyons Brook has a new beer on tap, on their shelves, and for delivery, this week. Misty Morning is an aggressively-late-hopped New England IPA, absolutely brimming with tropical notes of passion fruit, citrus, and peach. All that Galaxy and Citra used late in the brewday, as well as in the tanks after the fact, mean this 6.0% beer is not bitter, but rather has a smooth mouthfeel. Their online shop has free delivery within Nova Scotia and beyond, just need to hit a very reasonable minimum value.

A pair of beers from Sydney’s Breton Brewing this week. First released is the return of an old favourite, their take on the German Kölsch. A beer where drinkability and enjoyment are top of mind, these are fermented with an ale yeast, but usually at cooler-than-normal temps, to keep the fruity esters at bay, before a long nap at even cooler temps for a conditioning/cleanup rest. At 4.0% ABV, this is low enough to pair well with appetizers, main course, or even dessert.

And debuting later in the week was Champagne IPA, wherein Breton brewed a light-bodied beer (with some rice in the grist), and used an American Ale yeast, coupled with an enzyme to extract every last bit of sugar from the wort, to finish with a bone-dry beer. Mix in the Ariana and Mosaic hops in great volume, and you’ve got a solid bitterness as well as aroma. Look for both of these limited releases in cans, on draught, and for delivery now!

Fresh off their win of the Hopyard Battle of the Breweries, Montague’s Copper Bottom Brewing is bringing back a blast from the past today, complete with a party to help celebrate! Charlie is an English-style Brown Ale, and despite being only 4.5% ABV, is brimming with malt-derived toast, biscuit, caramel, and nuttiness. To celebrate its release on draught and in festive 355ml cans, they are hosting Loaf & Ladle Food Truck serving up comfort food from 2 until 8 PM this afternoon, Craig Fair on the piano from 6 – 8 PM, and keeping the patio nice and toasty warm. Pull that Ugly Sweater from the closet and make a night of it!

In Halifax on Brunswick Street, 2 Crows has brought out the latest entry in their now long-running series of irresponsibly-hopped hazy IPAs (fun(?) party game: try to name all the previous ones!). Permanent Vacation is described as having been “absolutely saturated” with Talus, and Vic Secret hops, but with a touch of Galaxy as well. So a little bit of “the Pacific Northwest battles Australia in a tropical fruit stand, but Australia brought backup.” Expect a smooth and creamy presentation with plenty of sweetness, leading with notes of pineapple (canned), overripe mango, and a bit of coconut. Given that there’s Talus in there we’d expect a bit of the dankness as well, but you’ll have to try this 6.1% juice bomb for yourself to confirm. The 2C gang did point out that this is a smaller batch than previous entries, so if you’re a fan of the series and/or hoppy hazies in general, you’ll want to get your orders in!

On Main Street in Fredericton, NB, Half Cut Brewing has a new IPA of their own out, a double IPA, really. Continuing their trend of “juicy beers with weird f’n names” is Deep Pockets IPA. Described as being “like that uncle who never grew up,” this one’s a heavy hitter, arriving at 8% ABV and 40 IBU. You’ll find it in cans at the brewery and (soon, if not already) on the shelves of an ANBL store near you.

As is their wont, Tanner & Co Brewing in Chester Basin, NS, continues to bring beers in styles that aren’t terribly common in these parts. This week they’ve got a twist on the German style, Rauchbier. Pronounced “rowsh-beer” rather than “rock-beer”, it is traditionally made with a very large portion (up to 100%, even) of smoked malt in the grist. This can often lead to folks who are not big fans of smoke to find the beer “too smoky” so Tanner took their foot off the gas on this one and aimed for a more mellow presentation. To ensure there would still be plenty of complexity, they then took advantage of their oenological bent to age this one in oak wine barrels for a few months. The result is a 6% ABV beer that no doubt has plenty of smoke, but also some tannins and acidity for balance. Look for it packaged in bottles at both of Tanner’s locations and online for delivery.

Fans of both dessert and beer have reason to celebrate in Halifax this week as Propeller Brewing has released a beer that ticks both boxes this week. Nanaimo Imperial Dessert Stout is a pretty self-explanatory name, we think, but if you’re somehow not in the know about the classic Canadian dessert, we’d better provide some detail anyway. Built on a base of cocoa and coconut, with a layer of vanilla custard and a topping of milk chocolate, Nanaimo bars are one of the great bake sale traditions from coast to coast. Propeller’s beer version aims to hit all of those notes and meld them together with a roasty, but still sweet imperial stout. With all of that going on and it coming in at 10%, this rich and creamy number has “danger” written all over it. Grab it now directly from the source at your favourite Prop Shop, or look for it at Bishop’s Cellar or the other private stores in Metro.

Half Cocked in North Grant has a pair of returning favourites now pouring at their taproom, and in cans for the first time. Braeside Bitter showcases their English side, with lightly-coloured malt bringing out notes of biscuit and caramel, with a blend of hops showcasing lemon, tea, and honey, to complete the experience. 5.5% ABV. The Darkest One is of another category entirely, a big brash American Stout, blasting the nose with dark chocolate, and filling the palate with roast, finishing with some bitterness on the back end. 355 ml cans for this one as well, only at the brewery. Why not drop by tomorrow, December 3rd, for Holiday Market on the 245, which they are co-hosting with Teasdale Apothecary from 3 – 6 PM. And after the vendors have packed up, there will be live music from Leeboy!

Spryfield’s own Serpent Brewing has a new beer out for the festive season with a release that reflects their continued quest to bring the best of Belgian styles to Dentith Road and environs. Described as a Belgian Golden Strong Christmas Spiced Ale, it’s got a much more compact (and fun) name: Jurassic Jesus. Although it weighs in at a hefty 7.5%, it’s deceptively easy to drink, with subtle malt undertones beneath a blend of cinnamon and nutmeg spice. Cookie and caramel along with some fruity ester notes from the yeast complete the picture, as there’s little to no hop presence detected or expected in a style like this. On tap tomorrow at the brewery, you’ll also be able to grab it in 375ml bottles to go. And if you do visit, don’t forget that Spryfood, their in-house kitchen, is now up and running at full bore.

Smiths Cove is deep in the Annapolis Valley, not too far from the ferry to Saint John, so quite accessible for people in both Nova Scotia and New Brunswick. And their very own Lazy Bear Brewing has a new beer on tap and in bottles this week, a big bold beer ready to be enjoyed around a cozy fire. Assassination of a Wise Man is a 10.0% Barleywine, with rich caramel notes shining through, balanced with just-enough hops to keep it from being too sweet. Finished with molasses, some dark notes of raisin, with a lighter vanilla hint also coming through on the nose. The bottles were sealed with wax, minimizing any oxygen from sneaking in during their (possible) long cellaring period. We suggest grabbing a couple, one to enjoy now, and one later, if you happen to miss it on tap. Not overly bitter, on draught and in bottles at Smiths Cove, keep your eyes peeled to their social media for availability beyond their location, but a visit out there is a great idea, during their Thursday night taproom evenings (and maybe by appointment if you reach out early enough)!

You can tell winter is coming, as Big Spruce is holding the release party for their annual Barrel-aged Imperial Stout this weekend. Battery Park will be the gracious hosts of the two variants of the 2022 edition, as well as sharing kegs dating all the way back to 2018. However, there is a major, and welcome, change in the beer name and design this year, that we’re excited to tell you about. Kobzar Imperial Stout, is named in honour of writer Taras Schevchenko, considered to be the father of modern Ukrainian literature, with profound effects on the language and culture of his home country. Banned and exiled from Ukraine due in part to his push for Ukrainian independence, still inspiring Ukrainians more than 150 years after his death. Kobzar is both a collection of poems written by Schevchenko, and the nickname given to him, meaning “bard” in Ukrainian. Kobzar the beer will be familiar to long-time Big Spruce fans, with massive coffee and dark chocolate notes with a touch of hop bitterness to balance. This year’s releases were aged in two distinctly different barrels, imparting plenty of the character of its previous residents. Jamaican Rum Kobzar and Glenora Whisky Kobzar both clock in at 11.0%, and in a change, will be available in cans this year! Making them a little easier to stack in the basement cellar, we suspect… You can enjoy the first tastes of Kobzar tomorrow at Battery Park from 11:30 AM, where they will be pouring both 2022 versions of the beer, as well as four previous releases of Ra Ra Rasputin, including 2021 Tawny Port, 2019 Cognac, 2019 Peach Brandy, and 2018 Glenora Whisky. Cans of Kobzar (as well as a few bottles of previous releases) are available at their shop in Nyanza, on their website for delivery and shipping, Bishop’s Cellar, with the 2022 Jamaican Rum Kobzar available in cans at Bar Stillwell and Stillwell Freehouse.

There’s not only breweries getting into the festive season, Tapestry Beer Bar in Lr Sackville is filling their dance card with a range of events this month. Tomorrow, Dec 3 at 5 – 9 PM, they are hosting a Christmas Market with their nextdoor neighbours Apartment 3 Espresso Bar. On Dec 8, they are hosting a Beer & Cheese Pairing with Smith & Hartlen Fine Cheese (grab your tickets ahead of time). There are plenty more events leading up to a Bar Olympics on Dec 31, check this page for more details!

Just a few more notes before we let you go this week….

Antigonish’s Candid Brewing has a new release today, which will be complemented by at least a couple more before the weekend is done. With 3 weeks out until the official celebration on December 23rd, they’re debuting Festivus IPA. A 6.5% ABV with plenty of late-addition Barbe Rouge and Belma hops, offset with a touch of lactose, drive a few of these into you before the Airing of Grievances or Feats of Strength.

Lunenburg’s Shipwright Brewing has a new beer on tap and for crowler fills late this week.Their first Cold IPA, they’ve named it the appropriately punny Thawless Victory. A hefty 6.5% ABV and respectable 35 IBUs, look for it on tap at their tiny taproom, and maybe downstairs at the Grand Banker too!

We’re ending this week with a bit of sad news, hopefully not a “Goodbye” but a “See You Later”, from Delta Force Brewing. The always elusive crew, brewing out of an undisclosed location in Nova Scotia’s Annapolis Valley, has announced that they are closing out Phase 1, Alpha Team if you will, of the brewery. As they say, opening a “farm shed brewery at the beginning of the brewery was a bold move”, and they have pushed through with 30 different releases over the past couple of years. To toast the possibility of Phase 2, they are holding a sale on their remaining stock, so we encourage you to grab a case and enjoy them this month. Cheers fellas!!

The cold weather is finally here, so let’s gather ‘round to read about beer. The nights are dark and shorter, so pour yourself a porter. We’ve got lots of news about local brews, so don’t linger any longer!

Exciting news on the West Coast of Newfoundland, as Pasadena’s Western Newfoundland Brewing Company has announced a big upgrade to their system. Opening six years ago with a 50 litre Sabco BrewMagic system, they have upgraded in a big way to a steam-fired three vessel capable of more than 1000 litres per batch. Drop by Thursday through Saturday to grab cans from their fridges as well as merch or kegs for your next get-together. One of those cans is the brand new charitable release, For Ukraine With Love. Brewed with 100% Ukrainian-developed and -grown hops, Promin and Zagrava, this light Euro Lager allows them to shine through with a light resinous character. Sold at the brewery and making its way Island-wide in the coming weeks, $6.00 of the $10.00 price tag is being donated to the Newfoundland and Labrador Chapter of the Association For New Canadians. Be sure to pick up a can or two to support this worthy cause!

Good Robot is back with another Goodwill Beer release and earlier this week, United Way IPA was released in collaboration with and in support of United Way Halifax. United Way Halifax has a few campaigns kicking off this week to help support the housing crisis, as United Way is a donor-funded organization that is always advocating and helping those in need of housing.The beer itself is an approachable IPA that is a blend of citrus, sweet and wheat, thanks to the hop bill of Comet, Idaho 7 and Lemondrop. 50 cents from every beer sold in the taproom or anywhere, goes directly towards United Way Halifax. You can get this one in cans or on tap at Robie Street, or order online for delivery.

Limestone Beverages, a group of Bahamian-Haligonian folks sharing the love of their homeland, have a pair of new beers available now. They are hosting a tasting (and more!) event at East Coast Conch restaurant Sunday to showcase the releases, both alcoholic and non-, with some food pairings and live music to accompany. Pina Colada Wheat Ale is a 5.0% ABV with mild pineapple notes, with a creamy coconut rum-like mouthfeel, which will have you transported to the Caribbean with the waves lapping at your toes. Paired with Beef Sliders in coconut buns topped with mango and bacon jam.. East Coast Flamingo is a 4.8% Watermelon and Kiwi Ale, with plenty of the named ingredients on the nose and palate, enhanced by hibiscus flower for a lovely pink hue and floral character. ECC is pairing a Snapper Taco with this drink. For those looking for great fruit character without the alcohol, Limestone also makes Switchas, the Bahamian lime-ade. The name comes from the fact that the drink is both sour and sweet, switching up your brain as to what it’s tasting! There will be Lime and NS Blueberry Switcha pouring as well. And to really top Sunday evening, Limestone will have some Junkanoo performances, with live music and dance, so be sure to visit!

Strap in for a trio of Trailway releases, as they’ve got two holiday releases and one returning collaboration all available now. Earlier this week, Hu Jon Holiday is their classic Hu Jon Hops recipe with some extra piney hops and spruce tip additions. This is a much more piney and resinous version of their flagship IPA and is 6.6%. It’s available now at the brewery, select ANBL stores and will be available at Harvest Wines in Halifax this weekend or early next week. 

Second up from their holiday release is Facts, an American Barelywine. This 11.9% banger brings the deep, rich flavours of caramel, dried fruit, toffee and nice rich malt character with that right hop balance. This is releasing in a sensible 355ml can format, available now at the brewery, and *may* be seen a little further afield.

Finally, a collaboration with Lagabière rounds off Trailway’s release news. De L’autre Boutte to Here is a Double Dry Hopped IPA that is absolutely packed with Citra, Simcoe and Motueka. This is very bright with citrus zest flavours and a powerful punch of tropical fruit and dank pine. This nice 7% release is available now in kegs and cans as well.

All of these three releases can also be ordered online for delivery or pick-up. 

All aboard the mead train! Tanner & Co Brewing has a pair of sparkling mead releases new this week. First up, Barrel Fermented Sparkling Mead is their house sparking mead with some citrus rind and cinnamon added during the boil and then put into French oak barrels. This one fermented outside through the wacky Nova Scotia weather and returned back to stainless for carbonation. The result is a 6.8% sparkling mead and is packaged in 500ml bottles. 

Second on the mead train is a new release that follows in the footsteps of one of their beers. Muscat Sauvage Sparkling Mead uses Muscat grape skins from Grand Pré Winery and the same yeast as their Sauvage Saison beer. Local honey was used from Little Bee Farm to keep it all within the province. This is a nice and dry finishing brew and the grape skins add a great flavour and aroma to the mead. This one comes in at 5.6% and sounds very drinkable. 

Both of these meads are available at the brewery and taproom and available for delivery through their online store. 

Spryfield’s Serpent Brewing has a new release out this week, another in their foray into the lager style. This 6.0% Amber Lager features a mix of Munich malts (Cara and Light, in addition to the standard Munich malt), offering a touch of colour and a hint of toast and roast notes. The German lager yeast used keeps it clean and crisp without any sweetness, balancing with the ever-so-light hop profile. Available on draught and in cans now at their spot on Sussex, just behind Canadian Tire/beside Mary Brown’s.

Out today is a beer celebrating the special relationship the province of Nova Scotia has with the city of Boston. Thankful for the massive support the city offered after the Halifax Explosion, since 1971 the province has been sending down the city’s Christmas Tree, harvested from somewhere in Nova Scotia. This year’s tree hails from Christmas Island, and is stopping in Halifax before it continues its journey South. The third year of From Nova Scotia With Love is out today, a collaboration between Nyanza’s Big Spruce Brewing and Boston’s Harpoon Brewery. This year’s release is Whiskey Barrel Aged Fat Archie Molasses Cookie Imperial Stout… Featuring spruce tips, ginger, nutmeg, cinnamon, and clove, this 11.0% beast of a beer is a melding of flavours that will have you looking for another sip! Cans are available at the brewery now, should be heading to some better beer bars in the province, and on their online shop for delivery or shipping real soon.

Sticking in Nova Scotia, Tusket Falls Brewing is releasing Next Phaze, a Hazy IPA. This is packed with hops and a big tropical punch in each sip. Featuring a hop blend of Rikawa and Cryo Mosaic , and that magical Phantasm as an adjunct addition (extracted from Sauvignon Blanc grapes, bringing mega thiol freedom!), this brings the big tropical notes with some pine, citrus and a creamy bitterness. This is 6.4% and available at both brewery locations, online and will be headed to the NSLC at some point.

Smokehouse Nano Brewery in Berwick is celebrating the town’s centennial with a release showcasing their appreciation and pride in their home. Centennial Pale Ale is a 5.0% ABV light and refreshing pale ale, which features, not surprisingly, Centennial hops! With a label featuring the Greetings From Berwick 100th Year Mural recently unveiled in town, cans are available at their taproom location, and will also be for sale at this evening’s Valley Wildcats home game!

Edmundston’s Petit-Sault recently hosted three Northwest New Brunswick breweries for a dark and dangerous collaboration in their brewhouse, which was released this week. NOir is an 8.5% ABV Pastry Stout, made with chocolate, vanilla, and maple syrup. Folks from Grand Falls Brewing, Novum Boreas in Saint-Quentin, and the soon-to-open Microbrasserie Ateepic in Edmundston all took part in the fun, and will have the beer available at their taproom/retail shops, with limited selections making it to ANBL stores as well.

Spindrift Brewing has a nice release for the colder weather. Goldilocks is a Nitro Oatmeal Stout, bringing some nice roast, smoke, cocoa, and high drinkability to the style at 4.8%. Working with Craft Coast Canning and their Nitro dropped, so definitely pour this one into a glass and get that nice cascade effect. This smokey oatmeal stout has a lovely malt bill of Superior Pilsen, Carafa III, Chocolate Malt, Flaked Oats, Golden Naked Oats and Honey Oat Malt. Balanced up with Warrior hops up to 25 IBU, this is a full stout that deserves a full pour! This beer is available now at the brewery in Dartmouth and should be available over the weekend in Antigonish.

Spindrift also has a returning favourite, in what could be its last hurrah. Hurricane IPA is their West Coast IPA that’s coming out in a nice smaller 6 x 355ml format. This is available now at the brewery in Dartmouth and will be in Antigonish next week. 

Last month we told you about a brewery hosting their first homebrew competition, and this week we get to tell you that another brewery is hosting their TENTH annual* competition. Those who’ve taken part in the past know that Big Spruce’s Home Brew Challenge has been one of the most fun comps to both participate in and to judge and we suspect that this year will be no exception. Throwing it back to the competition’s first year, they’re calling for brewers to assemble and brew their best IPA across all BJCP 2021 IPA Categories: 21A American IPA, 21B Specialty IPA, 21C Hazy IPA, 22A Double IPA and X2 IPA Argenta (we’re guessing the inclusion of that last one may have been a clerical error unless someone’s got a line on Argentinian hops). That also includes all of the sub-categories of 21B, so Belgian IPA, Black IPA, Brown IPA, Brut IPA, Red IPA, Rye IPA, and White IPA (insert Forrest Gump shrimp GIF here). Key to note, however, is that there will not be separate judging of sub-styles: all entries will be judged side-by-side in a true winner-take-all Hollywood blockbuster-style shootout, just with hops being the weapon of choice. The winner, as always, will see their winning recipe brewed on Big Spruce’s 7BBL pilot system and distributed throughout the region. Two runners up (2nd and 3rd) will receive a swag/merch and beer box. All participants will be invited to the gala on February 5th, 2023, at the Wooden Monkey in Dartmouth for the big announcement. You can find additional details in this Ig post, and you can express your interest in competing (or ask additional questions) by emailing info@bigspruce.ca

* There might have been a year missing there for COVID; we can’t remember 😬

We already told you about the 2 Crows SCOOPS event and release, happening tonight from 5 – 11 PM (Stout pours and Ice Cream Floats!, with live music from 8 PM), but let us not skip over the fact that they have a beer on the other end of the spectrum pouring this week, and will still be available tonight… Zig is a Berliner Weisse style beer, think light and tart, this one has seen the addition of prickly pear to the batch. Those who remember Zip, Zap, Zop, and Zoup will see this fit in nicely to the family. On tap only as it is a small batch, but it may pair/contrast nicely with the SCOOPS you’re going to try.

Don’t forget to get out to your local brewery, cidery, or good bar this weekend. We’ve entered the slow season, and they can use all the support we can throw at them! We already told you about Copper Bottom’s Fifth Anniversary, and accompanying beer last week, here are a few other spots to visit if you’re in HRM…

Garrison Brewing’s Oxford Taproom, located at the corner of Quinpool and Oxford Streets in Halifax, is celebrating its Third Anniversary this weekend. They’ve got loads of beer specials, releases, and pop-ups planned for the entire weekend, including gluten-free empanadas from Verano tonight, handpies from Humble Pie tomorrow. Saturday late morning, The Oxford will host a yoga session, followed Sunday by a pop-up shop with local artist Peter Roth, and the evening is capped by stand-up comedy hosted by Dan Hendricken. Plus beer and coffee specials all weekend! It’s all too much to share here, so check this IG post for all the fun details! One of those beers is the return of their winter seasonal, All Lit Up. This 7.0% Winter Warmer Strong Ale was lightly spiced and features more of cinnamon, clove, raisins, and even some apricot, on top of the rich malt caramel flavour. Available on tap and in cans at their retails spaces now, it will also be at both private and provincial stores very soon.

The BrewHQ Retail Store is holding their Grand Opening this Saturday, November 19th. Located at 80 Thornhill Drive, this beer-making-centric store has tons (literally!) of ingredients, equipment for homebrewers of all sizes (and even small commercial outfits), as well as a few other draws that make them unique in the region (if not the world!). First and foremost is the fact that they have two house-brewed beers available on tap, allowing folks browsing the store something to sip on while they shop. Brewed on their 350 litre (3 BBL) system, they are concentrating on English Real Ale styles, working with naturally-carbonated beers, and handpump faucets to deliver the beer. Pouring right now are Extra Special Bitter and Traditional Mild. And if you like what you have in-store, you can even get a growler or PET bottle fill to take home. Enhancing the taproom feel is a full complement of pinball and Arcade machines (on Free Play all day during the party!), hotdogs and sausages and popcorn and soda while you browse and chat beer and brewing with the staff. Speaking of brewing, there will be a Grainfather Brew School happening tomorrow, an example of the weekly classes held at BrewHQ. For those interested in getting into the Homebrewing hobby, the Grainfather allows folks to do a full Grain brew (for ultimate control over the recipe, unlike pre-fabbed wort or the “kit and kilo” of years ago). Those who visit can enter in some door prizes (including the chance to win a Grainfather!!), and there are pop-up events happening throughout the day. What a way to spend your Saturday, for those already brewing at home, looking to learn more about the hobby, or just wanting another spot to enjoy a pint while playing pinball!

The good beer events continue into Sunday, as Barrington Street’s Bar Stillwell celebrates its Ninth Anniversary of slinging the good stuff. Look for special beers from the cellar (think Stilly Brewing Preach v.2018), freshies from south of the border (a Fruited Sour DIPA from Hudson Valley Brewing), and of course some great Belgian sours (Hof Ten Dormaal anyone?). As always, the food will be off the hook, and bumped up even more as Chef Joe Martin is putting an Italian-American spin on the menu, bringing some Saucy Meatball Sandwiches to reality, along with the usual hits from behind the protective cage. Plus birthday cake! Open from noon til midnight Nov 20, so plenty of time to enjoy, so we suggest pacing yourself. 

Details are light on this one, but clear your calendar for Saturday November 26th, as Dartmouth’s Battery Park is hosting a complete Tap Takeover from Tatamagouche Brewing. 17 taps a-flowing means a few originals from back in the day, some recent hits, and at least a couple of brand new releases! We hope to have even more info for yas next week!

A couple more things before we let you go this weekend…

It has been a year since Barnone Brewery in Rose Valley re-opened their barn under new management. Dozens of brews and Growler Nights and events have taken place over the course of the last twelve months. Due to the colder weather, they are closing the barn for winter, aiming for re-opening in early March. However Barn One fans, fear not, as plenty of spots on the island are carrying their beer, including HopYard, Abbiato, Olde Dublin, Pilot House, Red Shores, Olde Triangle, 511 West, and plenty more. Just ask at your favourite watering hole, and if they don’t already have it on tap, insist they bring in a keg!

Bathurst’s Four Rivers Brewing has a returning seasonal back this week, available on draught and in cans across the province’s liquor stores. Pa Rum Pum Pomander is perhaps a departure from the dark and roasty seasonals other breweries have put out, as this is a festive New England IPA featuring loads of citrus and just a touch of clove character. Medium bodied, creamy mouthfeel, and a 6.0% ABV may just make this a favourite of Old Saint Nick next month!

We close out this week’s blog with a salute to our Beer-Pals-In-Arms at 902 BrewCast, whose podcast explored the world of Atlantic Canadian (and beyond) beer, cider, and mead, over the past 6 years, recording more than 150 episodes. Tony, Kyle, and Phil were there in 2016 before 2 Crows Brewing opened their doors (starting the joke of a 902BC Curse…), put IPAs through a torture test to see how they held up in various extreme environments, and became one with the land in PEI as they drove through barley fields… They’ve decided to say so long to the podcast, but you know that won’t mean the end of their love for all things fermented, so you’ll be seeing them at beer-y events and releases in the future. Download “Tomorrow” right now and crack a beer to drink with your friends.

Anyone else feel like they blinked and suddenly September was gone? Fine weather followed by a straight humdinger of a hurricane will do that, we guess. Apologies for our absence last week, but everyone needs a break sometimes, and frankly we trust that y’all know how to log into Fb/Ig/Tw on your own and troll for beer news. Won’t have nearly as many crappy puns, but we guess that’s what you pay us for! We’d also be remiss not to mention the upcoming Thanksgiving holiday and the fact that beer/cider pairs perfectly with preparing, eating and cleaning up after a turkey dinner. So grab your favorite local Pilsner, pale ale, saison or dry cider, start brining your bird, and scroll through for this week’s news.

The very special gang at Delta Force Brewing has something new to talk about this week, and if you guessed it was another Ukraine beer you’d actually be wrong (this time, anyway). What it is, though, is the result of leveraging the age-old technique of parti-gyle brewing whereby two (or more) batches of beer are produced from one batch of grain. The first is a “big beer,” usually high in gravity and robust in flavor, whilst the second is a “small(er) beer,” often a daily drinker type. If you’re a fan of the brewery, you’re probably familiar with Operation Wessex, ∂F’s 8.0% fireside sipper; well the new Operation Lil’ Wessex was produced by rinsing further sugars from an OW mash and fermenting the result to produce a second beer. But wait, there’s more! After undergoing a secondary fermentation with brettanomyces, it was further aged on apple pomace (the stuff leftover after apples have been pressed for cider) to produce a very light but very seasonal tipple at 4.0% ABV. And if small beer meets funk meets cider isn’t your jam, you should know that Operation Triufino, their Mexican-style Vienna Lager is also back in stock. You can buy both of these beers along with many others, including their 3-pack of Baurenhofschuppen Märzen variants (plain, Bretted, and aged on apple pomace), at their online store for delivery in Halifax.

Across the Province from the Annapolis Valley is Chester Basin’s Tanner & Co. Brewing, who are celebrating their 5th anniversary this weekend. Although there are still details remaining to be released, we know that they’re planning a little shindig at the brewery with some special beers, sausages and pretzels from Old Black Forest, and a little bit of afternoon music. You’ll find their Barrel-Fermented Saison on tap and in bottles to go, as well as their Ginger IPA and ESB, both exclusive to the taps. Do check Tanner’s socials (Fb/Ig/Tw) for more details on Saturday’s happenings. Congrats to Dan and the team at Tanner on a fruitful five years, and we look forward to seeing what they develop in the next five. 

From a brewery celebrating five years to one celebrating twenty-five, we find Garrison Brewing with a brand new beer available. Twerp is a “tiny sour IPA” which seems pretty self-explanatory to us. Featuring plenty of hops, with an emphasis on southern hemisphere varieties, including Bravo, (Australian) Cascade, El Dorado, Galaxy, and Topaz, this hazy and golden beer sports a bold bitterness at 46 IBU to balance the hop flavors and the tartness from kettle souring, all in a 3.8% ABV package. You’ll find this zesty and sour brew in cans at all Garrison retail spaces as well as on tap at the Seaport and the Oxford Taproom.

The other NS brewery celebrating 25 years this year is Propeller Brewing and while they’ve not got a new one for us, they do have the return of a special seasonal. Continuing their annual tradition, Propeller is supporting Nocturne Halifax by sharing the proceeds from their annual release of Nocturne Black IPA. Hopped with Amarillo and Falconer’s Flight hops, you can expect an amalgam of tropical fruit and dank piney aromas married to a malty backbone with roasty touches of dark chocolate and coffee. Strong and balanced, but maintaining a dry finish, it tips the scales at 6.7% and is the perfect accompaniment to Art at Night. Check out the festival website to peruse the projects and plan to grab some Nocturne at Propeller’s Gottingen, Quinpool, or Windmill Road locations (or online!) and help support the art and energy of the fest.

Everyone knows that Halifax’s 2 Crows Brewing sometimes takes things to extremes with their brewing, and this week is no exception, with two beers hitting the shelves, both over three years in the making. Up first is Soirée, a barrel-aged sour red beer/wine hybrid. On the beer side, it started with a base batch of Flanders-style red that was brewed in June 2019, and fermented and conditioned in oak with a melange of microorganisms. Then, in fall of 2021, the wine side began when the 2C team visited Carmody Cove Vineyard in PEI where they collected a whole bunch (well, bunches and bunches) of Petite Pearl, Marquette, and Muscat whole cluster grapes. After carbonic maceration, the grapes were pressed on-site and the juice was fermented into wine. This wine was blended with the beer and the two were allowed to get friendly for a while before bottling and bottle conditioning for several months. The result keeps the character of the Flanders Red, but adds subtle wine notes. 

Next up is Grapes! which also began life as a batch of Flanders Red brewed in June of 2019. This one (or perhaps this portion) was aged extensively in port barrels until fall of 2021, when it met a large amount of Marquette pomace from Lightfoot & Wolfville. Melding with the residual sugars, tannins, and acids,  and refermenting over several months, the beer was drawn off the pomace and packaged into cans, which were in turn conditioned for another seven months or so. The result is described as “zippy, jammy, [and] complex,” but also, no doubt, “Grapey.” Both of these delights are available at the brewery now, but we’ll pass on the caution from the brewery: chill them both well before opening as they are both very lively!

Boomstick Brewing in Corner Brook, NL, has a new beer in the taproom, and fans of smooth and creamy stout will no doubt rejoice to find out it’s pouring on nitro! Townsite celebrates Boomstick’s home neighborhood in Corner Brook, where you’ll also find Bootleg Brew Co., making it a very densely crafty place. An Irish Stout at a very sessionable 4.4% ABV, it’s a great after work pint, with the roasty character of the darker specialty grains playing off the velvety mouthfeel imparted by the nitro tap. Try it on tap for best results, but consider grabbing some to go from their West Street retail; it’s not quite the same, but pour it hard and drink it fairly quickly and you’ll still get some of that lovely creaminess.

It’s no surprise that one of our region’s most IPA-focused breweries has a new beer out featuring Phantasm, a Sauvignon Blanc grape-derived powder that brings piles of tropical potential to beer, but it is a little surprising that they took so long to do it! Now available from Fredericton’s Trailway Brewing is Phantasmagoria, a 5.6% ABV IPA packed with plenty of passionfruit, berry, and guava character. Dry-hopped with Nelson Sauvin and Cryo Citra, you can expect a pungent and dank aroma to go with all that fruit, and a soft mouthfeel, but also a dry finish. Grab it at the brewery in cans.

You may have heard that Stillwell Brewing is up and running and making and selling beer out of their new digs on Kempt Road in Halifax (special weekend hours this Saturday from 11 – 4 PM!). You may have even sampled some of those tasty, tasty beers for yourself. But do you have the whole story on how it’s all gone down since the halcyon days of sharing a brewhouse at Propeller’s Gottingen Street location? Probably not. But you could probably learn a lot of that stuff if you tune your podcast-ma-phone to the 902Brewcast and check out their new episode with Chris, Nikki, and Grant from the Stilly B set.

For all we know it’s sold out already, but if you’re looking for a can of something that can take your your brain away (and by away, we might mean, “permanently”), Unfiltered brewed up a batch of the aptly named 10% ABV Warning Label and released it to a post-Fiona world last Friday. Still have some storm-related angst coursing through your veins? This liquid hop candy might be just the thing to quell that. Or at least make it bearable. Available in cans, of course, but also for fills (hahaha, fuck!) to go.

It may be a holiday long weekend, but that’s not stopping breweries, cideries and better drinking establishments across the region from hosting events for their thirsty patrons; hell, it might even be encouraging them! 

First up is a release party for a new cidery out of Paradise, Newfoundland focusing on spontaneous fermentation. The first release from Mauzy is Take Me Away Piquette, featuring apple pomace from feral Burin Bay apple. Naturally fermented to 4.7% ABV, this one was also bottle conditioned with Baccalieu Trail Honey. Bottle pours from the 20 cases they produced will be available throughout the evening at Brewdock on Duckworth Street. We’ll be sure to provide more info on Mauzy’s launch plans as details emerge.

Starting today, two of the lovely, but maybe somewhat lesser known breweries in Nova Scotia are trading their taps for the rest of the weekend! Serpent Brewing out of Spryfield and Lunn’s Mill in Lawrencetown (Annapolis Valley version) are making their beers available at the other’s taproom! At Lunn’s Mill, you’ll find Serpent’s Crystal Crescent Strawberry Kolsch and White Mountain Belgian Whit. At Serpent Brewing, you’ll find two tasty Lunn’s Mill brews, First Cut IPA and Pub Ale ESB.  This is an excellent exchange for two breweries that really support their local communities and we hope this keeps happening throughout our region!

If you’re in Saint John, love beer, and love Oktoberfest, you’ve probably felt a small hole in your heart in past years. Well, Uncorked Tours  is bringing an outdoor, open-air beer event in true Oktoberfest fashion. North Market Street in Saint John will be transformed into a beergarden (biergarten, even!) and to celebrate this inaugural event, they are giving away tickets, drink tokens, and tasting glasses for the event. Check out how to enter here.

Atlantic Canada’s northernmost brewery, Lab City’s Iron Rock, is turning 3 and to celebrate they’re hosting a party at the brewery next Saturday, October 15. The day’s events will include lots of special beers, an appearance from Hurley’s Texas BBQ, a pumpkin carving contest, and a giant jenga tournament (register by October 12 for that one), with donations going towards the Hurricane Fiona Relief Fund. The day will be capped off with an 80s dance party starting at 9:00 PM for which tickets are available at the taproom.

Halifax’s Stillwell(‘s?) continues to spoil Halifax and area beer fans with events and next week is no exception. The crew from Manhattan’s As Is Beer Bar will be in town and they’re somehow planning to sneak 12 kegs and over 25 beers/ciders into their checked luggage. The event will take place Thursday, October 13, with tickets available now. The taplist will feature ciders from New York’s East Hollow and beer styles including IPAs, Kölsch, and sours from some New York state legends, including Grimm Artisanal Ales, Threes Brewing, Evil Twin, Finback, and Hudson Valley. This is the first time that most of these breweries have graced a taplist in Atlantic Canada. Only 20L is available of each of the 12 draught offerings, and for that reason, Stillwell is including an early-bird ticketed event from 4:00 PM to 7:00 PM. Tickets are available now on their website with the option of a seated ($20) or standing ($10) session. At 7:00 PM, the doors will open for the rest of the public to try whatever’s left (which may not be much if your favourite bloggers have anything to say about it).