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It’s the middle of October folks, which in a normal year would probably mean lots of darker beers in the works, a decided downturn in thermometer readings, and plans afoot for Halloween festivities. This isn’t what you’d call a normal year by any stretch, though, and last week’s outbreaks in New Brunswick were a sobering reminder of that. But you’ve got to figure that the proper balance to sobering is drinking! So read on for all the beer news we could find to help you find that balance in your life! And remember that taprooms, restaurants, and bars are extending patio season, so keep that in mind as another way to maintain safe distance beer enjoyment. Just make sure you bundle up!

Great news Prince Edward Islanders! Your fair isle just got a little beery-er. Located at 30 Church Street (aka 1 Cornwall Rd) in Cornwall, the Village Green taproom has opened their doors. What is Village Green, you ask? Well, it’s the first foray into brewing for Bryan Carver in a few years, one that has been in the works for a long time. Carver has a long history in the PEI beer scene, working as the Head Brewer at PEI Brewing Company for many years, joining DME for a time, somehow finding time to become a Certified Cicerone, and now launching Modern Brewer. Village Green is just the latest piece in the overarching plan for Carver, and you’ll be able to learn much more in our Profile coming out next week. But in the meantime, head to Cornwall to check out the taproom and chat with Bryan or Mark who will be working the taps. Their own beer is slated for release later this month, but in the meantime you can enjoy six other Island beers and ciders on tap, or wine by the glass. They’re open Fri – Sat 12 – 9 PM, Sun 1 – 6 PM, and Mon – Thur 4 – 9 PM. 

Last Friday, just a little too late for that day’s Wrap-Up, TrailWay Brewing announced that they were releasing their newest bottled, barrel-aged beer. As the old folks like to say (present company included), better late than never, as we’ve got all the info on that beer for you to feast on today, if you haven’t already. The beer is named SPLIT, and it has been in the making for two years. It began its life in October of 2018, when the brewers mixed a 50:50 blend of wort that had spent the night in their coolship with beer that had already undergone a secondary fermentation with the brewery’s house culture. The resulting blend spent 18 months in a single Zinfandel barrel, was packaged in 750 mL bottles, and spent another 6 months conditioning. The final 6% ABV beer is finally ready, sporting “a deep and complex funk with a bright, subtle acidity and beautiful, oaky Zinfandel character”. They’re expecting this one to evolve over time, naturally, so do your best to hold onto some in your cellar. They’ve still got some bottles left for purchase; they’re available exclusively at the brewery while supplies last.

If you live in Moncton and feel like heading out for a beer this weekend, Tire Shack Brewing is currently pouring a new American IPA at the taproom. When they were designing the recipe for Parts & Labour, their aim was to go big on hop aroma, while keeping the bitterness low, all with easy drinkability. They feel like they’ve hit those targets with this 6% ABV brew, as they threw in plenty of Loral and Simcoe hops, resulting in a beer that is “bright and extremely refreshing, with flavours of passion fruit, lychee, and tangerine”. Though it’s limited to pints and growlers currently, it should be available in cans very soon (if not by the time you read this).

Truro Brewing Company has a new beer this afternoon, freshly tapped and ready for your enjoyment! Red Sky is a traditional Red Ale, featuring a touch of roast to complement the notes of caramel and toffee. Kicking it up a notch are the locally-grown Willamette hops from Wicked Hops Farm in Stewiacke. Brewed by, with, and in honour of fellow bad-ass women knocking down walls and ceilings in traditionally male-dominated professions, Red Sky is available at the taproom for pints, samples, and growlers.

PEI Brewing Co. is playing around with Brettanomyces again, with their latest beer, Wild Intentions: Kettle Sour. After souring with Lactobacillus, a Brett yeast strain was used to ferment the wort, giving the final beer pineapple and pear aromas. At 5% ABV and 14 IBUs, it’s tasting “dry and sessionable, with a slight sourness”. You can find it now at the PEIBC taproom and Gahan Beer Store; it should be following at Gahan House locations, PEILCC stores, and select ANBL locations next week.

The “tiny brewery that can” in the heart of downtown Halifax is back at it with another release today. Tidehouse Brewing is releasing a unique take on the hazy IPA style, by adding citrus green tea from nearby World Tea House. Green Cosmos was lovingly hopped with Amarillo, Idaho 7, and Cascade, enough to get you excited, but not so much as to drown out the tea. Expect a dry finish and the lovely notes of tea to come through. Their retail shop is open from 2 PM today and tomorrow, and if you visit early you will be able to snag some cans of Porchlight too. Keep your eyes peeled for a return of some old favourites next week, as they look back on their 4 years in business and re-release some bangers! 

Next Saturday in Halifax you’ll have a chance to experience the launch of the latest jam from the Change Is Brewing Collective of BIPOC individuals working to bring positive change in terms of diversity and inclusion to the brewing industry. This time they’ve collaborated with Halifax’s 2 Crows to produce a beer they’re calling Good News. A Berliner weiße fruited with raspberry and mango, this 3.1% ABV beer started with Pilsner and both malted and unmalted wheat in the tun before being soured with Lactobacillus plantarum and then fermented with a super fruity strain of the famed Scandinavian Kveik yeast. Conditioning took place, in typical 2 Crows style, on a huge amount of fruit: 950 lbs of raspberry and 725 lbs of mango, before the final touch was added, namely a light dry-hopping with Enigma and Huell Melon. The result is described as, “super jammy, super fruity, and super fun!” Your first chance to try this beer will be at a BIPOC Makers Market next Saturday, October 24th, from 12 – 4 PM, followed by a Food Pop-up featuring Hibiscus Specialty from 4 – 6 PM, and a spoken word poetry session by Deirdre Lee from 7 – 7:30 PM. Sounds to us like a full afternoon and evening celebrating diversity and drinking great beer!

What’s on the go in the near future? Here’s a few things bubbling up soon!

Charlottetown’s HopYard Beer Bar has a few tap takeover weekends planned in the next month, with Fredericton’s Grimross Brewing taking over the taps on the weekend of October 23 & 24th, with ten different options flowing. And HopYard will be doing double duty as they welcome Darmtouth’s North Brewing to the Island November 6th and 7th, as well as see the launch of Dough Boy Industries, with their pop-up pizza oven on the go all weekend. Keep an eye here, and on everyone’s social media, for tap/topping lists. 😉

If you happen to be hanging around Sheet Harbour, NS at all over the next couple of months, we should pass on that Sober Island Brewing will be hosting a series of Brewers Dinners, with the first starting next Saturday, October 24th. Each will consist of a 3-course meal, with each course being paired with a Sober Island brew. The food includes chowder with buttermilk biscuit and molasses beer butter, Thai chili-breaded chicken wings w/ Asian slaw, and Chocolate Stout cake. As well, head brewer Tim will be on-site to introduce each beer and food item, as well as to answer any questions you may have about the beers or general brewing process. A maximum of 20 guests for each event will be allowed in order to comply with distancing restrictions; the other dates are November 14th, November 20th, and December 11th. Tickets are $40 each (they recommend booking in groups of 4, if possible), and can be reserved by phoning 902-885-2072, or heading directly to the taproom. 

Speaking of Sober Island, they will be the host of this year’s Cask in the Sticks event, being held November 7th. They have invited a handful of breweries from across the province, as well as homebrewer David Pepper, to prep a pin of their favourite beer. You’ll be able to sip the good stuff from Big Spruce, Harbour Brewing, Lunns Mill, Tatamagouche, Uncle Leo’s, and maybe even a couple more! Your ticket gets you your first pours, a toque, and live music. Food will also be available for sale, and all proceeds will be going to a local non-profit organization. Call the brewery to grab your ticket for either the 1 – 3 or 4 – 6 PM session (or both!). Those loveable beer grumps from the 902 BrewCast will be onsite judging the onesie competition, so be sure to come dressed to impress!

Of course the Oktoberfest events continue, with Montague’s Bogside Brewing holding theirs next Saturday, October 24th. The “Oktobeer Fest” will be held from 2-5 pm, and will feature a German food menu, happy hour beer prices, and live music. You already know they are killing it with German-inspired beer, with their Lighthorse Kolsch and North Lake Lager, and their Shoreline Smash Dunkel is back on tap just in time. Oktoberfest in Atlantic Canada is definitely winding down, so this may be your last chance to partake in all the fun… and really, who can say no to Oompah music? We dare thee.

Friend of good beer Old Road BBQ in Truro has adjusted their fall hours to be open 12 – 9 PM Friday and Saturday, and have music in the taproom or on the patio almost every night. They are gearing up for a big event on October 31st, with Willie Stratton celebrating the end of patio season with a big bash. Tickets for the evening are just $10, or for those visiting from out of town, a killer deal on a room at the nearby Inn on Price hotel and a pair of tickets is just $100. Further, those who take advantage of this package will be entered in a draw for a massive platter fit for two (or more) to enjoy that evening, including beers! Details on the entertainment tickets, and hotel package, are available here.

And for those looking for some tasty Bar-B-Q, beer, and live music in Halifax should drop by Murphy’s On The Water October 29th, with Them Other Johns providing the live music, and Dartmouth’s New Scotland Brewing providing the beers. Details and tickets available on the NSBC Events page. Lastly on the BBQ front, for those looking to enjoy some BBQ for lunch, Old Road has been catering for businesses since they’ve opened, but are now offering a Thursday lunch option, starting October 22nd. Gather up the crew (10 order minimum), and fire them an email before Tuesday night to get on the list! More details here and via email.

We’ve got a little about a lot more beers today, enjoy!

Bad Apple Brewhouse has a new, funky pear and apple cider joining their repertoire. Pearadise of Funk was brewed with Brettanomyces yeast, as well as Pediococcus and Lactobacillus bacteria, making it “light, effervescent, and wildly unique”. Available right now at the brewery.  

Speaking of cider, Meander River has a new one of their own, from their Small Lot Cider series. Strawberry Basil is a cider made with… we’re pretty sure you can take a good guess at which two ingredients are extra special in this one! Available on tap at the brewery, as well as in bottles.

Tusket Falls Brewing have scaled up Woke Up Quick, a 7.5% ABV Brown Porter brewed with smoked malt, lactose powder, cold brew coffee, Madagascar vanilla beans, and cocoa nibs to a full, 20 BBL batch, since it was so popular when it was first released. This time around it’s available in cans, starting today.

Quidi Vidi has a brand new one-off available at the brewery – Sour Kveik (4.7% ABV) was fermented with the Laerdal Kveik strain, and has “a complex and pleasant sourness, with lemon, passion fruit, and honeydew flavours” as a result, with a touch of honey-like sweetness to balance the tartness. Also available for online orders.

And speaking of Newfoundland and Labrador Craft Breweries, they received some great news this week, when the provincial government announced that they were increasing discounts on the commission paid to the NLC. The discount is increased to 95% on the first 100,000 litres of product, which wholly encompasses the production of 15 of the 19 craft breweries in Newfoundland and Labrador. It is expected to save the industry more than $1 Million dollars annually. And in doubly good news, the commission/markup collected will be the same whether the beer is sold at the brewery, NLC, or convenience stores. Both of these steps mean more money staying with the breweries to fuel hiring, expansion, improved distribution, and countless other improvements. There’s a good article from CBC outlining some of the real-world numbers. Good on the province and the NLC to recognize their role is not only to regulate the sale and production of alcohol, but to promote businesses to thrive and improve the economy for all. With small independent beer accounting for less than 5 percent of overall sales, there’s plenty of room for growth in Newfoundland and Labrador beer!

We hope the first half of your week was not too disrupted by Teddy’s visit to the region. Thankfully it didn’t have nearly the dramatic effects that had been feared. Let’s celebrate that, and the official arrival of Fall, with a fresh batch of beer news, with more than a dozen debuts across the region coming at you today!

After announcing their presence through their first collaborative release in July, the Change is Brewing Collective is back with another beer release. This time, the group has teamed up with Dartmouth’s North Brewing to bring us The Cherry Brook Wheat. Named after the Cherry Brook community along Nova Scotia’s Eastern Shore, the beer is a 6.6% ABV Wheat Ale featuring more than 100 kg of crushed cherries from Noggins Farm in the Annapolis Valley. Lightly hopped with El Dorado and Huell Melon, the beer allows the base of flaked and malted wheat, as well as the fresh fruit, to shine through. Sporting a beautiful label designed by Change is Brewing member Jayme-Lynn Gloade, the beer will be available next Tuesday, as part of a launch party at the North Brewing taproom. From 7:30 PM on September 29th, pints and cans will be available to enjoy in the taproom or to go, with other licensees in HRM also coming on board to sell the beer on draught shortly thereafter. The CiB group will be onsite to chat about the beer and their overall goal for better representation of Black, Indigenous, and People of Colour in the beverage and food industry in our region. This release supports two important movements, with 100% of the profits from all can and draught sales going toward The Black Cultural Centre for Nova Scotia located in Cherry Brook, as well as the CiB Brewing 101 program, where they bring the joy of beer and brewing to those communities who may not have otherwise felt welcomed. Congratulations to Change is Brewing and North on this great release!

While you’d be forgiven for thinking that this time of year is inundated with breweries releasing Pumpkin Ales and Märzens (not that there’s anything wrong with that), there are, of course, plenty of other beer styles that go great with fall weather. One example is another German style, Hefeweizen, which is definitely available in some tents during Wiesn. Sure, you may immediately picture yourself sipping on a fine local example at the peak of summer, but we feel that a delicious, refreshing Weizen is equally as appropriate on a lovely fall day, preferably out on a deck somewhere! Don’t worry, all this waxing poetic has a point – Tatamagouche Brewing has released Acolyte Weissbier, which looks like it could be their first take on the style. Brewed with lots of wheat, naturally, it was hopped lightly to 12 IBUs with Tettnanger and Huell Melon. Fermented with a dry Weizen strain, the 4.5% ABV beer is showing “aromas of pear and banana, backed by subtle clove,” with a refreshing, crisp finish. It’s available on tap at the brewery and local accounts, and they hope to have it in 650 mL bottles by mid-October. And while you’re thinking Tatamagouche and Oktoberfest, while the largest Oktoberfest east of Kitchener has been canceled (as well as the *big* one in Munich), Tata is celebrating on a smaller scale in their taproom. Visitors can enjoy $5 pours all weekend, or opt for the Maß pour (that’s 1 litre!) for $18, and you get to keep the glass! Check their IG for the latest taplist. Prost!

Speaking of styles that go great with fall weather, the team at Big Spruce Brewing has been busy harvesting from their organic hopyard for the annual release of their fresh-hopped harvest pale ale. Major Hop Lips was brewed with the freshest hops possible, added to the kettle within minutes of being picked. This year’s version was brewed with Golding, Chinook, Mt. Hood, Cascade and Centennial hops, leading to floral, apricot and pine notes. Available now for pints and fills at the brewery in Nyanza, be on the lookout for bottles in their online store next week.

Heading southwest, Tanner and Co. Brewing’s newest release is Mystery Hop Ale. The neat story behind this beer starts with Penney Hill Farm, an eighth generation farm outside of Bridgewater, the founders of which originally brought hops with them from Germany. Over time, information about which varietal(s) has been lost, but, lucky for us, the hops have thrived. Tanner hoped to make a beer with the hops last year, but the plans were derailed by Dorian. This year, luck would have it that they were able to harvest just before Teddy made its arrival. Described by the brewery as being reminiscent of a lagered ale with mild hop balance, Mystery Hop Ale comes in at 5.5% ABV, and is available at both of Tanner’s locations, and their online store. While you’re at it, grab a bottle or two of their Belgian Blonde, making its return after a six month hiatus. 

Earlier this year, when things were “normal”, Port Rexton Brewing held a Mystery Homebrew Challenge, where they chose the ingredients, leaving everything else up to those brave enough to participate. The winner of that challenge was homebrewer Ralph Pike with Sour Belgian IPA, a beer whose name tells you most of what you need to know about it! Well, to a point, anyway. While details on this beer are a bit slim, admittedly, it is a kettle sour “backed by notes of citrus rind and tropical fruit”, complemented by a refreshing tartness and finishing with a bit of earthy bitterness. Weighing in at 6.7% ABV, you can find it in cans right now at the brewery’s taproom and their St. John’s retail shop.

The air is crispy and Garrison always delivers leading up to Oktoberfest. First up, their classic Nut Brown is available in cans for the first time. This Garrison classic is rich, dark, malty and clocks in at 5.0% and 22 IBU. Next up, it’s Knuckle Puck Lucky Punk time! Lucky Punk is a Sour IPA back for a limited time in both shops and the NSLC, coming through with some peach, apricot, lemon with a zesty and puckering sour finish. Hopped with Amarillo, Mosaic, and Bru-1, this hybrid IPA is 5.4% and 40 IBU. And back just in time for Oktoberfest is their Weinerful Wheat, their 4.6% German Wheat Ale brewed in collaboration with Jack 92.9, and in support of the NS SPCA, with $0.50 from each can sold going to support wieners, schnauzers, and animals of all origins!

And what better way to enjoy (German) beer than at an Oktoberfest event? Garrison is keeping it waterfront for a 10 day Oktoberfest extravaganza! Garrison will be teamed up with the Stubborn Goat Beer Garden from Sept 25 (today!) until Oct 4th down at the waterfront for the first time. While the beer will be pouring the entire 10 days, the fun really ramps up during their Das Big Party events each Friday and Saturday, with live bands, Oktoberfest food specials and tons o’ fun! No tickets required, so show up in your favourite lederhosen and yell Prost!, and they’ll fire you a beer in no time. Check out the full details on their Facebook event page

Fresh off a Silver Medal from the Canadian Brewing Awards, the good robots from…Good Robot are releasing Friendship Island. Bringing a balanced English Pale Ale character with lime citrus and floral notes, thanks to hopping with Lemon Drop, this 5.5% ABV beer will only be available on draft at the brewery. And if you’re wondering about the name, it’s a reference to a mysterious island off the coast of Chile that is inhabited by extraterrestrial life forms who operate a UFO junkyard. The fine machines at GR are also re-releasing Leave Me Blue (4.5% ABV) and fan favourite Goseface Killah (5% ABV); both are available in cans from the brewery and online!

In Hanwell, NB, the gang at Niche is firmly back in the swing of sending out kegs to those places who are ordering them and this week they’ve got something new for those tap accounts. Red Sails is a 7% ABV Red IPA built on a grist containing a fair portion of specialty malts to provided body, color and some toffee/caramel character. From there, it was hopped with Galaxy and Ekuanot and fermented with the Ebbegarden Kveik yeast strain from Escarpment Labs. Finally, it was heavily dry-hopped with more Ekuanot, as well as Mosaic. Expect a juicy brew, a touch dank and not too sweet, despite the dark amber color. You might be surprised to find this one is also hazy, which some might find a little bit odd, but we encourage you to taste it with your mouth, not with your eyes! Look for it soon at The Joyce, Peppers Pub, 540 Kitchen & Bar, and the new Uncorked Tours tasting room at the Saint John City Market.

Fall is also the time of year for the release of wet-hop beers (beers brewed with freshly-picked hops, with “freshly-picked” oftentimes literally meaning within several hours), and Truro Brewing has their own that’s now available to start off your weekend in the best way. This brew is actually a collaboration with local homebrewer Tyler Pearson, who provided the fresh Cascade hops that were used, which they’ve named Fill Yer Boots. A 4.8% ABV American Pale Ale that they’re describing as “mild with herbal hints”, you  can grab it on tap at the brewery. Truro Brewing would also like to pass on that they will soon be holding their first bottle release event, next Friday, October 2nd. They’ve teamed up with Earltown’s Mountain Meadworks to create Siren, a “Tripel-style Braggot” (beer/mead hybrid) that we’ll have full details on for you in next week’s post. But for the sake of planning ahead, we can tell you now that the event will feature door prizes, live music, samples of the braggot, and of course bottles will be available for sale.

St. John’s Bannerman Brewing has brought back a cocktail-inspired beer to their taps and cans today, ready just in time for a liquid lunch (or supper). Mood Improvement is a 5.2% ABV fruited sour, inspired by the Moscow Mule, featuring ginger and lime, and dry-hopped with Motueka. Citrus, spicy, ginger on the nose, yet light and refreshing, Mood Improvement is pouring and ready to take away now, and sure to brighten your weekend!

In case you missed it, we told you about Topside Brewing earlier this week, who debuted on tap at the Birch & Anchor in Birch Cove on the weekend. In addition, Topside has debuted their Grab a Growler program this week, and there is still time to place your order for this weekend! And for those looking to grab a pint at a bar local to the Bedford brewery, Finbars Irish Pub in the Sunnyside Mall at 1595 Bedford Hwy, has their 5 Bells Session IPA now! Named after the line signal that a diver will send to the surface, most commonly meant to signify “I have finished my work.” So once you’ve finished your work today, head on over for this 4.6% ABV, 45 IBU beer, featuring a light hop profile and just a touch of malt base to complement.

In addition to the Oktoberfest celebrations and other events mentioned above, we’ve got one more big deal happening to tell you about this week:

Although on any given day (that they’re open, anyway) you can wander down to 2 Crows Brewing on Brunswick Street in Halifax and find a bunch of delightful liquids that they’ve made, there’s always something special about a tap takeover somewhere else. Even more special is when it’s the first ever takeover at that somewhere else, so everybody is pretty pumped that on Saturday, October 3rd, you will find 2 Crows beer flooding the taps and casks at the Stillwell Freehouse! For those who aren’t aware of the beer industry in the UK, the name “freehouse” is meaningful: it contrasts with a “tied house” where a pub is obligated to buy all or some of its beer from a particular brewery; the public house is “tied” to that brewery as opposed to being “free” to purchase from any breweries whatever. Interestingly, in Nova Scotia (and pretty much the rest of Canada, we believe), that sort of arrangement is illegal, but it’s been described as “one of the most inter‐woven industrial relationships you can identify in the UK.” Pretty interesting, huh? No? Alrighty then, on with the details. The list of offerings has been set and it looks like this:

On tap:

  • Dos Cuervos – Mexican Lager 
  • Waltz – German Pilsner
  • Milosh – Helles Lager
  • Perfect Saturation – IPA
  • Matinee – Tiny Hoppy Pale Ale
  • Fantacity – Dry-hopped Witbier
  • Deux II – Sour with Cherries
  • Run by Night – Grisette with Damson Plums
  • Bedlam Bridge – Double IPA
  • Vinello – Lagered Wild Ale with Riesling Pomace

On cask:

  • Liesse – Cask-conditioned Table Beer
  • Dulwich – Cask-conditioned English Golden Ale
  • Aquifolium – Cask-conditioned Wild Ale
  • Paper Airplanes – Cask-conditioned Brown Ale
  • Keller-Refresh – Cask-conditioned Lager

No tickets are required for this event, and we haven’t seen anything about reservations, so plan your visit accordingly. Remember that COVID-19 restrictions are still in place, bring your mask and don’t be surprised if table service! Otherwise, we think this looks amazing and we hope to see lots of you there celebrating both 2 Crows and the Stillwell Freehouse!

Welcome to September! And welcome to the Long Weekend! For those going back to school (or who have kids going back to school), we wish you all the best as the new year of classes begin, whether they’re online or in person! And for those in neither of those situations, enjoy a Monday to soak up the late summer vibes in our region. We’ve got plenty of new beers and ciders for you to grab while you are out and about this weekend (or ordering delivery, remember that is still a thing!). Do be sure to check in advance for those spots that may not be open Labour Day Monday, to avoid disappointment. 

Lots of news coming out of Meander River this week, with beer and cider releases, as well as info on this year’s hop harvest! Let’s start with the beer, since we’re kinda biased that way. Lazy Dazy started off as your fairly typical American Wheat Ale, but features an addition of fresh grapefruit zest and pith midway through fermentation. Once fermentation was all-the-way completed, they tossed in a healthy dry-hop addition of Citra, giving this 4% ABV brew even more juicy, tropical character. Light and refreshing, it sounds like a great beer to finish off your summer with. In cider world, MR has released two new ones in their Small Lot series, Small Lot Blueberry and Small Lot Cranberry. All Small Lot ciders are made with fresh local or farm-grown fruits, herbs, flowers, etc.; in the case of these two newbies, fresh-pressed valley blueberry and cranberry juice were added (we’ll let you figure out which one was used in which!). Quantities are always limited, with both products available on tap and in bottles. If you drop by to do some shopping, you may even be lucky enough to be around for yet another Small Lot cider, Lavandula, a honey lavender cider that will be available in 750 mL bottles only. 

Finally, Meander River is calling for help with their annual hop harvest, which will be taking place this Sunday at 9 AM. This socially-distanced event doesn’t require you to sign up in advance, as they’ve assured us there is plenty of space to safely pick the aromatic hop bines. The hops harvested will be used in brewing their Homegrown Wet-Hop Ale, which should be released sometime around Thanksgiving. 

Attention Halifax: if you like hazy, hoppy beers, if you like Nelson Sauvin hops, and if you like supporting a good cause, Propeller Brewing has the beer for you! They’ve teamed up with the Ladies Beer League to brew NZ IPA, a New England IPA that was heavily dry-hopped with the wonderful, pricey, elusive New Zealand hop variety, Nelson Sauvin. Featuring aromas of “fresh crushed gooseberry and tropical fruit”, and low bitterness, this 6.5% ABV beer will be available today at all three Prop Shops for growler fills (and pints at Gottingen and Quinpool). The brewery will be donating $1 from every pint or 1-L growler fill – and $2 for each 2-L growler – to the Halifax Sexual Health Centre. This organization provides a wide range of care options, and are currently working beyond capacity, so let’s do what we can to help, yeah?

Over in Big Spruce-ville (that’s Nyanza, for those of you not in the know), they’ve got a brand new, big beer hitting taps and bottles for the long weekend. Brobdingnagian (no, that’s not a typo) is an all-Mosaic, 8.5% ABV Double IPA. All of those delicious, delightful Mosaic hops provide “clean flavours of mango, citrus and pine”, with peaches, apricots and marmalade on the nose. And at that ABV, it’s going to pack a bit of a punch, so take your time! Available in 650 mL bottles and on tap at Big Spruce and some of their fine licensees, grab it while you can. You’ll also probably see bottles of the latest batch of One Hundred, Nova Scotia’s first beer brewed with all NS ingredients, including a wild yeast strain BS harvested from one of the pin cherries growing on their farm. 

In the Hub of Nova Scotia, the eponymous Truro Brewing Company has released a brand new SMaSH (Single Malt and Single Hop) beer, showcasing their local hop producer. Wicked Game is a 5.5% ABV Pale Ale, featuring generous additions of Centennial hops from Stewiacke’s Wicked Hops Farm. Notes of pine and herbal from the hops balance the light malt character. On tap for samples, pints, and growlers, it joins 4 other options on draught at the 53 Inglis Place taproom, open noon to ten.

Anyone old enough to remember the glory days of situation comedies (that’s ‘sitcoms’ for you whippersnappers out there) know that one of the most common tropes was the ‘kooky’ or ‘wacky’ neighbour. From Ethel Mertz and Eddie Haskell, to Rhoda Morgenstern and the Fonz, to Larry and the two Darryls, to Kimmy Gibler, Steve Urkel, Cosmo Kramer and beyond (we’re sure there were more after those, but we’re kinda old), it’s a story as old as time, or at least television. In Digby, NS, Roof Hound Brewing has released a beer this week called (of course) Kooky Neighbour in honor of their own real-life neighbour, Amy, who owns the spa next door to their Kingston, NS, taproom and who has been welcoming, generous, and supportive to the Roof Hound family in their newest venture. A low-ABV coconut cream ale (apropos, as Amy has a tanning salon), coming in at 3.8% ABV, it’s light and sparkling, with a bit of corn on the finish and just a hint of coconut. In short, a perfect beer for the dying days of summer. Being a limited edition of only 500 bottles we suspect you’ll have to get to the Kingston Taproom to try it; if you do, maybe you’ll get a chance to meet Amy herself!

Whether the following five words excite you or make you want to do yourself bodily harm, they need to be typed: Pumpkin Ale season is back. Sorry/Yay? Anyway, Boxing Rock knows that many of you are bored by the typical Pumpkin Ale brewed with pumpkin spices, so they’ve got their own take on the style with Fuego Habanero Pumpkin Ale. Instead of the usual spices, they’ve added habanero peppers to the beer, along with a little bit of cinnamon and black pepper. Full-bodied, golden-coloured, with aromas and flavours of pepper and pumpkin, it has some heat thanks to the peppers, but not TOO much, we assume, since the brewery also claims the beer is “surprisingly drinkable”. You can find it at the brewery, naturally, with cans also making their way to the HRM private stores. Those of you in New Brunswick should also be able to track some down at select ANBL locations next week. 

In PEI, Montague’s Bogside Brewing has a new American Pale Ale on tap, Tailgate APA. Billed as a classic West Coast Pale Ale, with actual clarity, as well as a moderate bitterness accompanied by some malt character in the background, it was hopped with Amarillo and Simcoe to give it aromas of “citrus and light pine”. Coming in at 5.7% ABV and 35 IBUs, you can expect to see cans of this one as well, soon. And for those of you who are also into cider, they’ve got their latest there, too, with Buckle Up, a blueberry cider that was made by blending their base, dry cider with blueberry wine from the Rossignol Estate Winery, located in Murray River. Also at the brewery (in cans), it weighs in at 6.5% ABV.

Since moving to their new location, Sackville, NB’s Bagtown Brewing has been keeping up with the one-off brews, and they have their latest, Helium, available now. Brewed with a base of Pilsner malt, it was fermented with sparkling wine yeast. While we’re not 100% certain what beer style this falls into, the brewery is describing it as “light and bubbly, with a subtle honey sweetness and floral aroma”. It finishes fairly dry, and at 5% ABV is intended to be consumed in quantity, if so desired! 

Your hard-working crew at Horton Ridge have put their brewhouse to work recently, and conjured up an “old school” IPA (think a fairly bitter IPA that has a bit of sweetness to balance the hops) that they’ve named 500 Miles. If you’re thinking that they’ve named this beer with a nod towards The Proclaimers, you’d be wrong! The malting process that occurs at Horton Ridge involves many, many instances of raking, and around the time that this beer was brewed, the company’s raking odometer (that’s a thing?!?) reached 500 miles. They figured that was as good a name as any for a beer (they’re right!), so there it is. But back to the beer – they’re describing it as having a balance “of grapefruit citrus and piney resinous flavours”. Brewed with some Honey malt in the grist, it also has a “subtle burnt sugar sweetness” as a result. You can find it on tap at their taproom in Hortonville.

Back in New Brunswick, Gridiron has brewed up their very first New England IPA, Hazy Tuesday. With a grist that is heavy on oats and wheat from Island Malt House, the rest is made up with grain from Shoreline Malting. Hopped with plenty of Citra and Mosaic (to 65 IBUs), it comes in towards the higher end of the style, at 7.3% ABV. Only a few kegs of this juicy, tropical NEIPA were brewed, and it’s available only at the brewery in Hampton; drop by this long weekend for your pour! They are open daily, 4 – 6 PM, and may be available by appointment if you reach out via FB.

Let’s catch up on a few releases that were announced after our early release last Thursday, we figure there’s still a few bottles and cans around for your consumption…

Newfoundland’s Rough Waters Brewing has released a new Blonde Ale, albeit one with a bit of a twist. Hot Damn was brewed along the lines of your standard beers in the Blonde style, but features an addition of red thai chili peppers. The mild heat in the finish is enough to remind you that there’s more to this 5.5% ABV beer than meets the eye. Available at the brewery in growlers and pints; they were calling for bottles soon, as of last week, so those could very well be ready for this weekend. 

Inverness’s Route 19 Brewing dropped a new beer last Saturday, and it’s sounding super tasty, so let’s hope they still have some left! Crew Brew is their latest kettle sour, brewed with the same base (2-row malt) as their previous release, Dog Daze. Soured with their house culture, the resulting beer was dry-hopped with the delicious Sabro variety. The final 5% product has “intense Fuzzy Peach sour candy, green apple, Jolly Ranger, and ripe mango aromas”, all accompanied by a bright, lemon-like acidity, and “coconut cream, smooth finish”. Named to show the brewery’s appreciation for their brewpub staff, all proceeds of the beer will go towards this hardworking bunch, who they say lost a week of work earlier in the summer due to a pandemic-related incident. Drop by the brewery today to give this beverage a taste, and support the crew!

Everybody who’s in the know knows that 2 Crows commonly has weeks where they hit hard with two or three or even more releases and leave us wondering why we got into the (incredibly lucrative, natch) beer blogging game. But last week everything hit so hard that they knocked themselves for a loop and totally neglected to let us know what was coming. We’ve got those deets for you this week, though, starting with Surefire, a foedre-aged fruited sour that’s been nearly a year in the making. Beginning with a grist of Shoreline Malting Pilsner and wheat malt, along with some spelt and rye, it was hopped lightly with Nelson Sauvin hops before fermentation in oak with a blend of 2C’s delightful house cultures. After hanging out an additional five months in the barrel to condition, over 800 lbs of blackberry and 420 lbs of sour cherry were added and allowed to ferment out before a bit of vanilla was added to the mix and the beer was packaged in cans, where it’s been hanging out since June. Described as “deeply jammy, funky, zippy, and complex,” this is no small sour even though it only tips the scales at 4.8% ABV.

Also new and available is Camellia, a lagered wild ale with buckwheat and green tea. Pulling in some floor malted ingredients from the other PEI maltster, Island Malt House, the mash included Pilsner, wheat, oat and rye malts, with malted buckwheat taking center stage. On the hop side, Chinook, Sterling, and Azacca were used at various stages in the kettle before the beer was transferred to foedre and inoculated with a blend of house cultures. Five months later, it was sent to stainless where it was dry-hopped (dry-tea’ed?) with some Sencha Green Tea from Phil Holmans at Halifax’s awesome independent World Tea House. A krausening with lager yeast and some fresh wort before a further seven weeks of cold lagering were the final steps before packaging. We’re going to be honest, beyond the tasting notes from the brewery, which include, “earthy, fresh, zippy,” and, “lightly tart,” we don’t have any idea what to expect from this beer, which is a wonderful place to be when you love to try new things.

Both of these beers have been packaged in cans (and, we don’t doubt, some kegs for pouring at the brewery, at least, and hopefully beyond) so your best bet to grab them is on Brunswick Street in Halifax. If you happen to be by between 10 AM and 2 PM on Saturday or Sunday, remember that they’ll be hosting their Maker’s Market again this weekend. And keep your eyes peeled for more new things from 2 Crows down the road; social media this week had some awesome photos of the team from the Change is Brewing Collective in the 2C house for some collaborative goings-on. We’re very much looking forward to seeing what they came up with together!

Hooray for the continued return of actual events! Just remember, folks, be smart and play safe if you’re planning to attend any large gatherings of people; we’re in one of the safest regions in the world right now COVID-wise, let’s keep it that way!

Luckily for Atlantic Canadian homebrewers, this year’s annual Gahan Maritime Homebrew Challenge is still a go! This is the third year for the event, with all homebrewers invited to do their darndest to brew up the finest example of a West Coast or New England IPA, and enter it for judging. Submit it to your local Gahan House restaurant (of which there are several in the Maritimes) by October 30th; the winner will be announced November 14th at the Charlottetown Gahan House. But what do I win, you may ask? The “Grand Champion” gets $500 cash, and a special edition of their beer will be brewed and canned with help from Gahan/PEI Brewing Co. brewers, for retail sale. There’s other prizes as well (up to $3000 worth); for more of the nitty gritty, check out their site, or email homebrewchallenge@gahan.ca. Good luck, entrants!

And let’s stick with PEI for a couple more events this week. PEI Burger Love usually consumes all of April, but the pandemic put the kaibosh on the Spring event. However, they have switched the dates, without losing any enthusiasm, and are holding it during the six weeks beginning September 1st. Many brewery and beer-friendly spots are taking part, and for the first time in its ten year history, the Burger Love is expanding from just PEI Beef to Chicken, Pork, Seafood, and Veggie options. Grab your checklist of the 70+ burgers on offer

PEI Brewing Company is going ahead with their fall Oktoberfeast Event later this month, September 25th and 26th. Each day offers something different to visitors, with lawn games, growler holding competition, washer toss and cornhole, and live music and plenty of German-inspired food. Your $15 entry per day includes a filled 1 litre Maß to keep, and entrance to the competitions and fun. Grab your tickets in advance to avoid missing out!

A couple more quick mentions before you leave you to your long and hopefully super-sunny weekend!

Halifax will see the return of a Garrison Brewing favorite this week, with Sour to the People back in a slightly modified form. Still 5.5% ABV, still extremely tart and lemony, the change in this year’s batch is that it isn’t dry-hopped. Look for it on tap at both the Seaport and Oxford locations and also available to go in 473 mL cans.

Hanwell, NB’s Niche Brewing has their hibiscus kettle sour back on tap this week for those who’ve missed it (which we figure is probably most of the people who’ve tried it). Ruby Tuesday is 4% ABV, tart, fruity, and refreshing. You’ll find it at The Joyce and Peppers Pub for sure, with other Niche tap accounts hopefully picking it up soon as well. It’ll also likely be pouring on Maybee Brewing’s guest tap sometime late next week.