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As we wind our way through January, Dry or not, the new beer and returning favourites, continue unabated. Whatever you’re drinking these days (or caching away in the cellar for Feb 1), we think there will be something in today’s post that will tickle your fancy. Let’s get this show on the road without any further ado!

Cornwall, PEI’s Modern Brewer’s Village Green continues to release an onslaught of new beers, as they flex their brewing chops in several different directions. This week’s new bevvy is the simply-named Simcoe Pale Ale. Taking advantage of the iconic eponymous hop’s citrus aroma and flavour (think clementine, VG encourages us), the base is made up of Island Malt House Pilsner, Wheat, and Oat malts, for a light and airy mouthfeel that keeps you going back for another sip. Simcoe is exclusively available on tap for pints or growlers, and in cans at Village Green’s location at 30 Church Street, where you can grab a meal or snack at their pals Holy Fox Food Truck too. And while you’re there, be sure to grab the details on their Draught Beer Appreciation Society, so you can become a member too!

It wouldn’t be a Friday if we didn’t have an encyclopedic amount of information to dump on you about new beers from 2 Crows… seriously, don’t those guys have anything better to do than brew beer? Apparently not, because we’ve got two new ones to report on this week, so best to stop complaining and just get on with it already!

First off is Novello, another collaboration beer brewed with the fine folks at Bannerman Brewing. While not an actual in-person collab, naturally (thanks, COVID!), both breweries were involved in crafting the recipe, which was also very much inspired by their first beer brewed together, Vinello. Originally brewed last summer with Pilsner and Rye malt from Island Malt House, the wort was hopped heavily with Sterling (to 48 IBUs), and then fermented in one of 2C’s foedres with an assortment of their house yeast cultures. It hung out in there for about five months, awaiting an addition of macerated Riesling pomace from Lightfoot & Wolfville Vineyards. After the pomace was added, the beer conditioned for another month before being canned and can-conditioned. The final, 4.5% ABV beer is “lively and fresh, with soft Riesling aromatics, a touch of acidity, and snappy funk”. 

Next up is Colourful Language, a solo-brewed beer that also features wine from Lightfoot & Wolfville. Brewed last June with a grist of Shoreline Pilsner, Wheat malt, and unmalted wheat, it was hopped lightly with Sterling and aged noble hops. The wort was fermented and aged in another of the brewery’s foedres with a blend of Sacch and Brett yeasts, as well as Lactobacillus cultures, for approximately four months. In October, about 400 kg of fresh Marquette pomace from L&W was added directly into the foedre, along with 300 lbs of plum; the beer sat for another six weeks to allow the sugars from the fruit to ferment out, before being canned and can-conditioned. The result is a 5.6% ABV beer that is “playful and peppy, vibrant and juicy”, with no doubt some lovely wine and plum character coming through. 

Both of these beauties are available at the brewery starting today. While you’re grabbing some, note that they’ve got a freshly-canned batch of Waltz in their fridges that you should also pick up! This 5.5% ABV German Pilsner is always crisp and refreshing, and a great palate cleanser for some of those more intensely-flavoured beers that are currently surrounding it at the brewery. This batch features a slightly increased dry-hop, bumping the herbal qualities a little.

Lunenburg’s brewing pride and joy, Shipwright Brewing, has two brand new beers pouring at their taproom downtown… and depending on how you look at it, maybe four beers! In this case, we’re referring to their Shifting Tides Berliner Weisse, their take on the classic German low-ABV, sour style. Shipwright brewed theirs with Shoreline Pilsner and Wheat malt, and a very light addition of Hallertau Blanc hops (to only 3 IBUs). Lactobacillus was used to provide some acidity in this 3.6% ABV beer, to go with the light funk present from fermentation. You can enjoy this one as-is, or order it with an addition of raspberry or woodruff syrup, as is often traditional for the style in Germany. Or, order all three!

Next is the brewery’s latest hoppy offering, Seafarer IPA. With a grist made up of Maris Otter, Caramel malt, Rye and Oats, and hopped heavily with Citra and Idaho 7. Weighing in at 6.7% ABV and 65 IBUs, expect some malt character to break through with notes of “light sweetness, bread, honey and spice”, complementing all of that grapefruit, pine, and tropical flavours from all of those hops. As mentioned, both beers are available at the taproom, for pints or crowlers-to-go. 

Fredericton’s hop maestros Trailway Brewing are bringing new batches of a couple of their hoppiest brews today with fresh batches of Green Island and Box Theories hitting the taps and the fridges. Green Island is (one of) their ultra-juicy IPA(s) featuring Idaho 7 and Cashmere hops for notes of pineapple, peach, and sweet citrus in a hazy 6% package. On the somewhat stiffer, but no less hazy or juicy, end of the spectrum is Box Theories, a recipe developed to show off some the new hotness on the hop market, Strata. With some old hotness mixed in as well in the form of Citra and Mosaic, you can expect elements of mango, apricot, peach and nectarine, and perhaps a tinge of blueberry coming through on the finish. This one’s going to hit a little harder, though, at 8% ABV, so rather than planning anything strenuous maybe just sink a little further into that comfy chair and have another one.

In other Trailway news, is something decidedly less hoppy. Not only are they continuing with their foray into the world of German beers, they’ve announced that they are packaging one “for the first time.” We’re guessing that means they’ve forgotten all about their flagship kölsch (pouring in mass quantity at The Drome), Candlepin, and their long-running German Pilsner Yada Yada, but we’ll let that slide because we’re all lager lovers here and MOAR LAGER is a good thing. You won’t be surprised to learn, then, that we’re excited because this new beer, Ramifications is a Helles (German for “pale”) lager. Described as “clean, smooth, round, and soft,” which is everything a Helles should be, you have every right to expect this to be an immensely quaffable beer at 4.3% ABV. Look for it, the above pair of hop monsters, and everything else the gang at Trailway has available at their online shop, where you can order online for contactless curbside pickup or shipping anywhere in the Maritime provinces or Ontario via Canada Post.

It’s cold and only getting colder, but luckily your Halifax friends from Garrison are here with a seasonal release to keep you warm. Wintervention is back! A Russian Imperial Stout, it’s got a lot of chocolate character after being conditioned on cocoa nibs. Coming in at 60 IBU thanks to some well balanced hopping with Millenium, the chocolate, munich and pale ale malts bring the flavour to this 10.5% ABV release. Available in 650ml bottles, you can pick this up from Garrison at both their Seaport and Oxford retail stores. 

Keeping with the theme from above, North Brewing is helping you out with another tasty stout to keep you warm. Another fan favourite is back with the re-release of Twinkle Pony Tiramisu Stout. This 7.5% stout brings sweet and smooth chocolate and coffee flavours, as it’s made with Ladyfingers, chocolate malt, lactose, vanilla and cold brew coffee. There is only a small amount of this that was canned, as the rest is going into darkness for a barrel-aged treat! Order these cans online today or find them at both of their Dartmouth shops. 

Staying right on theme is Nyanza’s finest, as Big Spruce comes back with a limited edition of their Cereal Killer Oatmeal Stout. This already tasty smooth and roasty stout is freshly canned for a Glenora Whiskey Barrel Aged version. Aged in local Glenora Whiskey barrels, the roasty, chocolatey & espresso-coffee aromatics are amplified with a complex layer of smooth whiskey and subtle woody notes from the barrel. This is (again) a very limited release, so we recommend ordering it online directly from Big Spruce on their online shop! Get the good stuff before it’s gone!

Traveling down from Cape Breton, Tatamagouche is back with a few fan favourites that make a very tasty duo. First on deck (appropriately) is the return of First Light, a delicious Czech Pilsner. Crispy like the weather, this 4.5% lager is naturally carbonated, brewed with Noble hops and Czech yeast. This is really a tasty, crispy treat.  

First appearing on this blog about two years ago, Kitty Clyde is back! Meow! A Double IPA hopped with two of our favourite Australian varieties, Galaxy and Vic Secret, this 40 IBU hop bomb clocks in at 7.8% ABV. Both of these returning beers are available in cans online and at Tatabrew, and should make their way into the private shops as well. 

Tidehouse is back with a restock with fresh cans of Sotil coming out today, which first came out just before Christmas. This second iteration is a super dry 4.5% Saison made with Horton Ridge malt, with the wort lightly soured with Escarpment labs Lactobacillus rhamnosus/plantarum blend and fermented with French Saison yeast. A late addition fermentation of Marquette grape skins from Bent Ridge Winery brings a Saison-wine like ale that could be described as a “wine-seltzer” by Tidehouse themselves. They’re very proud of this beer and it’s simple, refreshing and dry. 

Just one event to let you know about at this time, but it will be a full-week affair, so strap on your drinking shoes… The Moncton Craft Beer Week is a celebration of all things beery in the GMA, with twelve breweries and scores of local pubs and restaurants taking part in the fun. Running February 22-27, there will be events every day, including the launch of the Moncton Craft Brewery Passport, an Extreme Beer homebrewing competition (more details here, and the winner will get to brew their creation at Tire Shack Brewing!), A Meet the Nano Brewer night at CAVOK, Beer Geek Trivia with acbbchris at the Furnace Room, culminating with Open Brewery Day (with free buses for those wanting to hit all of the spots in Moncton, Dieppe, and Riverview) and an all-local IPA Tap Takeover at Tide and Boar Gastropub on the 27th. Check out their website and Socials (Fb/Ig) for the latest details, and we’ll have more details on it all leading up to the event, natch!

This has been a tough week for our region, with localized spikes in the number of COVID cases bursting the Atlantic Bubble, and now the forced closing of in-person dining and drinking in Halifax and Hants County Zones. All is not lost, however, as most of your favourite breweries, cider houses, and Good Beer Restos are transitioning (back) to delivery and curbside take-away options. Or if your fridge is already full, consider picking up another set of gift certificates to help your local spot. Black Friday/Cyber Monday be damned, we’ll repeat here what we’ve seen elsewhere, “Buy Local, or Bye Local”. We’ll get our butts in gear with a full updated COVID list soon, but in the meantime, here’s the latest news on drinks to guide you to and through the weekend. As always, stay safe, stay kind, and drink well.

One of those affected breweries is Dartmouth’s North Brewing, who has closed their taproom at 899 Portland Street, though their retail shop is open (may we suggest Delivery and Curbside Click and Collect?), with the Side Hustle Snack Bar pivoting to Take Out only (Fri & Sat, 4 – 8 PM, menu here, must order by phone 902-444-7765). Hitting the shelves today is the latest in their series of collaborations with Benjamin Bridge, using a new variety of grape in the continuing hybrid releases. 2020 Saison de Lucie started life as a Saison base beer, to which 500 kg of freshly crushed, whole Lucie Kuhlmann grapes (juice, pomace, and skins) were added for a secondary fermentation. After sufficient tannic structure from the pomace and skins developed, the 7.4% ABV beer/wine hybrid was transferred a second time into bottles to complete conditioning, and carbonate naturally. The resulting bevvy is a wonderful melding of a crisp and effervescent Saison with a bold fruitiness from the Hazuki Vineyards grapes. Bottles of 2020 SdL are available for delivery (nation-wide, btw), and pickup at their Portland Street and Battery Park locations.

Also on shelves today is the Barrel-aged version of their 2019 Saison de Petite Pearl, which was allowed to build some oak character while sitting in a barrel for 10 months, before undergoing final maturation and natural carbonation in the bottle. Just one barrel was prepared, meaning this is a small release of just 25 cases, so seek it out today if you’re interested.

Adding to these two brand new releases are a dive in the cellar for the un-oaked 2019 Saison de Petite Pearl, as well as the Barrel-aged 2018 Saison de Chardonnay, both 7.4% ABV, and available online.

For those of you isolated in St. John’s (hey, there’s way worse places to be stuck!), you may want to mosey on over to Bannerman Brewing, where they have a pretty new beer on tap. Strange Overtones is a 7.5% ABV Sour IPA that was brewed with lots of flaked oats to increase haziness and give the beer a smooth, creamy mouthfeel, as well as a little lactose powder for some sweetness to balance the tartness. We’re unsure exactly what hop varieties were used in this one, but they’re describing the beer as “jammy, with flavours of berry, pine and candied citrus”. Oh, did we mention that it was also conditioned on plenty of blackberries? Yeah, that may explain at least a portion of the jammy descriptor! This one is available on tap only, so pop by for a pint and/or a growler.

Delta Force Brewing, Nova Scotia’s most clandestine brewery, has popped up again with another set of releases this week, and we’ve got the scoop for you! First up is Wessex, a 7.8% ABV English Barley Wine, featuring plenty of caramel and bread crust with a balancing bitterness to keep it from being too sweet. Full mouthfeel and maybe a touch of alcohol heat will reward those bold enough to take it on. Word on the street is that this one is in very short supply, so this may only be a tease for some readers (sorry not sorry, you can get on the shortlist for future releases by signing up to their mailing list via email, deltaforcebrewing@gmail.com). We understand there should be some Operation Barrow left at this point, however, so let’s expound on this one! This 7.0% English IPA started out traditional enough, using English malts and hops, but was instead fermented with Brettanomyces for a more funk-forward take on the style. While there is little doubt yeasts would have had some extra funky bugs in there due to a lack of modern sanitation practices, this is definitely a doubling down on this fact to gain complexity and character in the final product. Sounds like a winner to us!

Delta Force also has a trio of bottles from their previous releases with less-than-waterproof labels, which means they may not exactly be pretty, but the beers inside are still damn tasty. And with a bit of a discount, that’s pretty sweet!

  • Anderlecht is their Trappist Single-inspired ale, with a touch of Brett funkiness, a 6.0% ABV ode to Guy of Anderlecht, the patron saint of sheds. Delta Force is a Farmshed brewery, after all!
  • Mean Time is a 5.6% ABV English Bitter with a touch of Brett, featuring their own Greenwich-grown hops! Bit of funk, a bit of floral from the hops, all good.
  • Operation Assay is their Kveik Pale Ale, a 6.3% ABV quaffable elixir with just a smattering of hops.

All of the Delta Force Brewing beers can be ordered via email (deltaforcebrewing@gmail.com), $40 minimum for free contactless delivery within HRM (or so), and they’ll fill you in on anything else necessary.

Chester’s finest and pride of Lunenburg County, Tanner Brewing, have an Old Black Forest restaurant pop-up this weekend, as part of the Chester Village Christmas. Their latest release is right on theme, as Black Forest Milk Stout is available today!  From the brewery, “Inspired by the delicious cake itself, this stout was finished with milk sugar towards the end of the boil and then fermented with cherry puree, vanilla & chocolate.”  This 6.9% ABV and 25 IBU stout can also be ordered with a slice of Black Forest cake, available at the brewery or even online as part of their delivery. Online slice of cake orders? Welcome to 2020! We encourage you to follow local guidelines when placing in person and online orders, as they will deliver as far down as Bridgewater. Typical delivery days are Fridays if you can’t make it to the brewery. For those in Halifax, keep an eye on the online store and when local guidelines allow you to get this tasty new release.

After all the fantastic news this week (if your sarcasm meter isn’t going off, you’d better check its batteries), you may find yourself craving something a little on the stronger side. Those of you in Moncton are covered by Tire Shack’s latest bottle release, Into the Void, a Russian Imperial Stout weighing in at a whopping 11.9% ABV. No doubt brewed with a complex grist of multiple specialty grains, it’s showing off “prominent flavours of dried fruits (dates and figs) and some molasses, followed by espresso and a tinge of bitter chocolate.” Accompanied by a smooth, heavy body, the alcohol is warming, yet not one bit harsh. The perfect beer for sipping by a fire, or chugging in an attempt to escape reality (that being said, nobody really recommends that approach!). Lots of bottles at the brewery for the weekend, drop by to stock up, as this one should be a great beer for cellaring.

If you’re looking to scratch the spiced holiday beer itch, check out Good Robot this weekend for their release of El Zorro Spiced Dark Lager. Coming in at 4.4% ABV, expect the familiar spice notes of a winter warmer. This one is also gluten reduced, with less than 20 PPM of gluten. While their beer store is open for pickup, the Robots are encouraging you to stay home by doubling down on their BeerMiles delivery rewards this weekend, and Tripling them today only! Check out their webstore for more info. 

Just one event on the books for this week, but it’s a good one:

Borden-Carleton’s Lone Oak Brewing is celebrating the opening of their onsite kitchen today, The Abby. Run by the very capable folks behind the Wheelhouse in Georgetown and the bright pink Terry’s Berries food truck outside the brewery this summer. Think handhelds and sides, with plenty of pairing opportunities with the Lone Oak beers on tap. This kitchen opens today at 4 PM, and is open Tuesday through Sunday, 11:30 until 7 or later, all winter. And what better way to celebrate than with the return of Trivia with Dan and Spencer, starting at 7 PM. And from 9 PM until close, Fraser McCallum will take the stage for some live music. Tomorrow evening will see Brad Milligan & Griffen Arsenault playing 7 – 10 PM, and Sunday Brian Dunn ft John MacAllar,  1 – 4 PM. What a full weekend, jam packed with great beer, food, and fun!

This is where we usually say, “A few short things before we leave you to your weekend,” but really this week there’s a lot. So, enjoy a lot of short things (plus a bonus feature) before we leave you to your weekend!!

In Dieppe, NB, CAVOK Brewing has a brand new beer on tap, Pear”adise”. A 5.9% ABV Saison brewed with local, fresh pears (from Crooked River Farm, out of Memramcook), as well as an addition of Grains of Paradise, you can grab it in pints, crowlers, and growlers, for on-site drinking (in your bubble, naturally), takeaway, or delivery.

Also in Dieppe, we get a new IPA release from O’Creek Brewing, SOLOH IPA. Featuring Talus hops, a cultivated daughter of Sabro, this should come with big aromas of citrus, floral and fruit aromas, with big orange and tangerine flavours. Available on tap right now at CAVOK. 

Back in the big city, check out Garrison Brewing for their annual release of Spruce Beer. This year’s version features spruce and fir tips from their friends at Meander River Farm and the usual addition of Blackstrap molasses. In response to the current conditions, Garrison is also expanding its home delivery options. And have started a “Save the Tax” offering for all of their merch, on now until the end of the year. Check out their webstore for more info. 

Hopping over to St. John’s, Quidi Vidi Brewing Co. is releasing the second of their Sofa Sour Series with Peach Raspberry Sour. This 5.6% ABV fruited sour is available now at the QV Hop Shop in cans. Check out QV’s web store for local delivery, available today and Saturday. 

Upstreet has brought back their popular DIPA, Third Place, an 8.5% ABV hop bomb featuring additions of Galaxy, Azacca, Mosaic, and Citra. Lots of tropical fruit and citrus in this one, as well as notes of “caramelized brown sugar”, likely from the use of some Victory malt in the grist. Available on tap and in cans at Upstreet and Craft Beer Corner, it’ll also be seen at Dartmouth’s Upstreet BBQ Brewhouse soon, as well as in select ANBL stores in New Brunswick in the New Year.

And finally, In the grand tradition of holiday cheer venturing northwards from our neighbours to the south, no doubt combined with so many taprooms shutting down due to lockdown and affecting on-site sales, many of the providers in our region, but especially in Halifax, are adding a bit of incentive to their online ordering this weekend (and, in some cases, beyond). If you’re looking to take advantage, PLEASE do read the details carefully on the brewery’s/cidery’s website for full details (limits, timeframe, etc.) before placing your order:

  • 2 Crows has lowered their minimum for free shipping to $30 and is including a 4-pack of Hop Water with every order until December 9th.
  • Annapolis Cider is ceasing shipping for the Winter months (cider can freeze in transit, which is a Bad Thing™) so they’ve set a flat shipping charge of $15 on orders over $100 anywhere in Canada (with some exceptions) until November 29th.
  • Lake City Cider is offering 20% off on all orders over $70 this weekend; as always, order by 1 PM for sameday delivery.
  • Murphy Hospitality Group are offering a $10 cash card when you buy a $50 in MHG gift cards via the MHG Gift Cards site from November 27th to December 31st. A reminder that MHG cards can be used at any MHG property, which includes PEI Brewing Company, PEIBC Beer Station, and the Gahan Beer Store. The cash card will be for use in January and February, 2021. Today (Black Friday) only, you get 2 x $10 cards for your purchase. On Cyber Monday you can get free shipping by using the code “CYBER MONDAY.”
  • Propeller Brewing has a sale on their Lime Lite lime-infused light lager all weekend long, with a flat of 24 cans going for $60.
  • Tatamagouche Brewing is having a buy 5 Get (Square) One Free promotion on where if you order 5 bottles of tasty Tata brews they’ll throw in a bottle of their Canadian Beer Awards Silver Medal winning Square One Saison.
  • As mentioned above, Good Robot is doubling your BeerMiles reward miles if you order online this weekend, tripling them today only.
  • Also mentioned above, Garrison Brewing has a “save the tax” deal on Garrison merchandise running until the end of the year.

Here we are in November and, with absolutely NOTHING going on in the world, least of all potentially strange and frightening things of a political nature, we’re free to wax poetic about the local beer scene as is our wont on Friday afternoons. Or maybe things are just heartening yet terrifying all at once, and what we really need to do is distract ourselves with good news about beer and then procure some of that beer and drink it. Whee!

You may have noticed that since changing ownership not too long ago, Rothesay’s Long Bay Brewing has been flexing their experimentation muscles a bit more, with new, small batch one-offs being released every Friday for the past month and a half. While most of these releases have been available only on tap at the brewery, this week’s newest beer was brewed on their 15 bbl system, so will definitely be seeing wider distribution across the province. The beer in question is Return to the Moon, a 7.5% ABV, 50 IBUs New England DIPA. Brewed with a blend of English and Canadian base malts, as well as some wheat and oats, it was hopped and dry-hopped with three different varieties of American hops. With big aromas of stone fruit, tangerine and coconut, you’ll notice flavours “reminiscent of pina colada, with a pre-dominate amount of coconut and pineapple, followed by a complex mixture of cream and tangerine”. Aside from at the brewery, you’ll be able to find this one at select bars and restaurants in Fredericton, Moncton and Saint John. This joins The Half of It, a 4.5% ABV Session-strength New England IPA released late October, also on tap at the brewery and at licensees around the province.

In other Long Bay news, keep your eyes and ears open for coming info on their first canned beer, which should be hitting most ANBLs sometime in December… more details to come! They also plan to be officially opening their taproom this winter (while currently licensed, their taproom right now is set up in a standing room only capacity for extremely small groups, and best to contact ahead of time to ensure there’s room for your Bubble) with enough room for 25 seats, and a second expansion hopefully by the spring that will be much larger, and include an outdoor deck. 

Moncton’s Tire Shack is celebrating their First Anniversary this coming Monday (November 9th), so be sure to drop by the taproom that day to help celebrate with $5 pints all day! “We really appreciate the amazing support we have had from everyone this past year so come down and celebrate with us.” So, what to drink Monday? Or even better, today? They have a pair of new beers on draught (and also freshly canned this morning!), so let’s get you those details…

  • Black Forest Cake Sour is a take on the excellent german dessert that features a chocolate sponge base filled with cherries and kirsch, a cherry liqueur. Playing off of the flavour components, Tire Shack has gone all in with a glass full of dark malts for chocolate flavour in spades, along with cherry taste and a touch of tartness to bring it all together. As they say, it’s the perfect beer to get you ready for winter!” At 6.0% ABV, the beer is available in samples and pints at the taproom, and in growlers (and now cans) to go.
  • Hip Hop Vol 4: Nelson Sauvin is their latest foray into their hop-centric releases, this time heading to New Zealand for one of the most unique (and rare) hops on the market, Nelson Sauvin. Citrus up front with plenty of gooseberry, Sauvignon Blanc grape character, and maybe even a touch of black pepper, this hop is the queen of the kiwi hop scene, and for good reason! The 8.0% ABV Hazy Double IPA packs a punch, and will have you dancing all night long! Samples, pints, growlers, and cans are all available at the brewery right now!

Congratulations to Jerica, Alan, Henry, and the whole Tire Shack crew on Year 1, we hope Monday is a big success! And if weekend drinking is more your thing, keep your eyes peeled here for a couple of new releases and birthday celebrations continuing next weekend, in next Friday’s post!

In Lunenburg, NS, Shipwright Brewing released a continent-spanning Wheat beer this week, taking its inspiration, and ingredients from both European and North American sources. And named after an international sailing season! We’ll explain: Great Grain Race starts with a blend of Pale Ale, Wheat, and Malted Oats for a typical wheat grist. In the boil, Saphir and Hallertau Blanc hops were added in, as well as Sweet Orange Peel and Coriander, iconic additions for a Belgian Witbier. After fermentation with their Kolsch yeast, it was dry-hopped lightly with Topaz before further conditioning. Soft mouthfeel with extra effervescence give a refreshingly clean finish, complementing the wheat and citrus character of this 4.3% ABV beer. So, what’s in a name? Well, the Great Grain Race is the name of a historical sailing route race carrying grain (usually wheat) that generally left from South Australia’s grain ports at Spencer Gulf, all the way to Cornwall, UK. A particularly good passage via Cape Horn was considered anything under 100 days, with the fastest ever being 83 days. We know that the beer will definitely not last that long, so best to get down to Shipwright’s Taproom, or the Grand Banker below, soon to enjoy a glass or crowler!

Chester, Nova Scotia’s own Tanner & Co. Brewing has a brand new beer this week, Belgian IPA. Named after the hybrid IPA sub-style, it was brewed with a grist of Pilsner, Rye, and Munich malts, along with a touch of Honey malt for a bit of extra sweet malt character. Hopped with Amarillo, Citra, Simcoe, Centennial, and a little Mandarina Bavaria, it was fermented with a Belgian Ale yeast strain. Giving off characteristics of both spice and citrus, thanks to the use of both Belgian and American ingredients, it comes in at 6.7% ABV and 60 IBUs. Available right now in 500 mL bottles at the brewery. 

Over in Dieppe, O’Creek Brewing continues their run of hazy, hoppy IPAs with the latest in their two-hop-variety DUOH series. DUOH Sabro/Galaxy is a 6% ABV, 50 IBUs American IPA hopped with heavy amounts of the not-so-easy-to-find Sabro and Galaxy varieties, giving the beer a whole lotta tropical fruit, citrus, and coconut notes. Look for it to be pouring soon at CAVOK Brewing (and remember, guest taps at CAVOK can be taken away in crowlers!), with other accounts following in the near future. And as a sneak preview for next week, O’Creek will be releasing SOLOH – Talus, another 6% ABV IPA, but hopped entirely with one variety… in this case, Talus. Talus is a new hop that is a cultivated daughter of Sabro, and gives the beer “big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits, and sage”. Definitely some descriptors in there that we’re not used to seeing in most hops! Look for that one at the usual O’Creek accounts.

Speaking of CAVOK Brewing, they’ve got another bottle release that just hit their shelves yesterday, Béta Germinorum. We don’t have too many details, but can tell you that the beer is a 4.5% ABV oak foeder-aged blend of two different beers, a Raspberry Sour and an Oatmeal Stout. That may be enough info to give you an idea of what to expect in terms of a tasting, but best drop by the brewery to pick up a bottle to be sure! As always with these releases, there is a limited amount of 750 mL bottles available, so don’t wait too long to drop in.

Coming out of Inverness in Cape Breton this week is a new beer from Route 19 Brewing, a first foray (we think) into the Saison style. Eventide references the old english word for evening, which might be the best time of day to enjoy this one. Gaining plenty of yeast character from Escarpment Labs’ Old World Saison blend fermented at a relatively high temperature, you can expect cooked apple and pear notes on the nose with some peppery phenolic spice as well. The grist featured Munich malt from Shoreline Malting, which provided a darker color than might be expected for the style, alongside 2-row, wheat and biscuit malts, the latter two contributing some breadiness and, well, “biscuit” character. On the hop side, the beer leverages a relatively unheralded hop called Celeia that we’ve not run into before, but which has a noble lineage and sports herbal and green tea flavors. Bittered to 30ish IBU, this 6.2% ABV saison will be available from the brewery this weekend and will also be making its way to NSLC locations around Cape Breton as part of their Hyper-Local program.

Those driving to/from Prince Edward Island, or lucky Islanders who just want to try the latest release from Borden’s Lone Oak Brewing, are well-advised to hop in the car and make a drive this weekend! There’s a new special small batch on tap, a style not often seen in the region. Taking the base beer of their Fixed Link Maritime Pilsner, they pulled it from the conditioning tanks a little early, and allowed it to carbonate naturally in the kegs before tapping. Dubbed a Kellerpils, it weighs in at the same 4.7% ABV as Fixed Link, but features a softer mouthfeel and just a little different aromatics. Just a few kegs of this are available, so don’t delay! And for all of their other offerings, Lone Oak has introduced an On-Demand Beer Delivery Service in the Charlottetown area. Place an order online 10:30 AM – 9:30 PM (12 – 8 PM Sundays), and your beer will be in your hands in 45 minutes or less! There is a 4 can minimum, and $6.99 delivery fee for this service.

It’s that time of year for Propeller fans; or, more specifically, fans of their annual release of Russian Imperial Stout. This year, things are just a touch different for the release of this dark, strong (8% ABV), rich, cellarable beer, in that it will be available in bottles only. No growlers this time around, but they will still be serving bottle pours at both taproom locations. You can find bottles at NSLC stores, and of course at both Prop Shops. And in other Propeller good news, they’re bringing back Cask Nights at the Gottingen taproom. Casks will be tapped bi-weekly, with proceeds from each going to a different organization every month. Today’s release (5 pm sharpish) is Nocturne Black IPA w/ Cacao Nibs, and two weeks from now will feature a sneak peek of an upcoming release. Proceeds for this month’s events will go towards the Ecology Action Centre

Spryfield’s Serpent Brewing has been pumping out the beers nice and steady, and are putting the final push on their taproom and retail space. In preparation for that, they’ve released the details of their Growler and Founder’s Clubs. Big discounts on growlers, merch, pints, special invite-only events, the chance to choose the name and style of one of their brews? All of this, and much more, can be yours by signing up! Full details are available on their website. Best to check it out quickly, as the membership is limited in numbers!

We’re pretty lucky to be living in a region where we can even have beer-related events in a non-scary fashion. Let’s make the most of it in a safe and responsible way!

Charlottetown’s HopYard Beer Bar is hosting their latest takeover this weekend, starting… right….. Now! Hosting Dartmouth’s North Brewing Co to pour some of their core beers as well as recent releases, and have brought along Halifax’s Chain Yard Urban Cidery to ensure there’s something for everyone! From North, you’ll see: Little Beast Lagered Ale, Lawrencetown Surf Session Ale, Gold Sounds Blonde, Dartmouth Dark Lager, Headline Milk Stout, Malternate Reality IPA, Raz Plush Dry-hopped Sour with Raspberry, Strollin’ Down Baldwin Street New Zealand Grisette, and Grape and Strawberry Rhubarb Seltzers. And keeping your tummy happy too is the first pop-up from Dough Boy Industries Pizza, who will be slinging pies Friday 4 – close, and again tomorrow from noon. Margarita, Pepperoni, Canadian, Donair and vegan pizza, with fresh and local ingredients, sounds great to us! And making this all even more awesomer, North is holding a contest on FB and IG, so check it out and have a blast this weekend! Maybe we’ll see you tonight. 🙂

Congratulations are in order for St Anthony’s RagnaRöck Northern Brewing, who are celebrating their First Anniversary this weekend! Saturday evening will see Sam and Tyler jamming some live music, and the debut of a very special beer debuting especially for the event. More details are available on their Facebook page, and we highly recommend giving them a shout to reserve your table at 709-454-3136. Congratulations!!

Halifax’s Garrison Brewing is taking advantage of our Atlantic Bubble status and keeping up with some (socially-distanced) Fall events. First up is a Remembrance Day Levee going on at both their Oxford and Seaport taproom locations, from 12 – 6 PM on November 11th (of course), with a portion of sales going to The Poppy Fund. After 6 PM regular business hours and operations will resume. And next week, from Thursday, November 12th, to Sunday, November 15th, The Oxford taproom will be celebrating their first birthday. Head on down and be part of four days of celebrations that will include prizes, and “Anniversary Beer Bucket”, and more!