Grimross Brewing

All posts tagged Grimross Brewing

We’re heading for a weekend of weather and COVID restrictions across the Atlantic region, so we strongly encourage you to read quickly and make your moves if you haven’t already stocked up on beer for the weekend. After you’ve checked your fave brewery’s social media to make sure they’re open, of course. Hopefully they are, because plenty of them have new beers on the go that you’re sure to want to try. So read on!

Kicking off this week is an inter-provincial collaboration between two breweries with deep, interconnected roots. Alicia MacDonald of Port Rexton Brewing grew up in Truro, and in fact had originally planned to open a brewery in the town, before co-founding PRBC in 2016. While returning to the area this Labour Day, MacDonald spent the day at Truro Brewing Company with Jana Dellapina, concocting something for the coming months. The result of that wondrous day is available now! Quiet Company is an English-style Barleywine, where the hops take the back seat to bold caramel and malt notes. After fermentation, it spent several weeks in a Bourbon barrel from Raging Crow Distillery in nearby North River, where it took on plenty of great vanilla and spirit notes. Originally conceived as an accompaniment to the Matt Anderson song of the same name, Quiet Company is available now in bottles at TBC’s Inglis Place location.

Tanner & Co Brewing in Chester has a brand new hybrid release available exclusively in their Duke Street taproom/retail spot this week. Maybe even a hybrid of a hybrid, as one half of Ambrosia began life as their Kuhlmann featuring Rye and Vienna malts complementing the base Pilsner malt, which was fermented with the natural wild yeasts of the Lucie Kuhlmann grape pomace that was added to the wort. While some was drawn off for the original release, this portion was allowed to age for an additional year on the skins, grabbing more complexity and drying the beer out further. Blended to it was Original Mead, and the resulting assemblage allowed to develop for longer still. As there were only a few cases of Ambrosia produced, you’ll have to go straight to the source to grab them, but we can attest that the visit is worth your time! Also on the shelves and draught is the returning Dunkelweizen, their take on the classic dark wheat beer, featuring banana and chocolate notes.

Quidi Vidi Brewing is celebrating the latest release in their on-going series of homebrewer contest winners from the Newfermenters competition. Wisdom and Wit is the winning beer from Howard Haby, and is true to the original Belgian Witbier style as it features notes of Coriander and citrus, with a hint of chamomile. This 4.1% ABV can is available at their Hops Shop as well online for same-day delivery. 

Also available online now are memberships for Flight Club. Limited to fewer than 200 people, this membership will allow folks early (and sometimes exclusive) access to new and returning beers, their own 20oz mug (to be stored at the taproom), as well as five private events throughout the year. Check that link for more details!

Not many details on this one, but Grimross Brewing has released the latest in their Scratch series this week, Scratch 26: IPA. At 6.5% ABV, this looks to be a West Coast style IPA, with grapefruit, pine, and floral notes coming through. Also out now is a collaboration with the GTFO Adventure Club, Local Legend. $1 from every pint of this juicy pale ale poured will go to their “Give The F Back” Fund. While the taproom may be closing due to return to Level 3 restrictions, both of these are available for growler fills to take away. Stay safe, NB pals!

Propeller Brewing has three pilot-batch beers out now/coming soon, so let’s get you up to speed with them. Available in growlers today at all three of their retail locations, as well as on tap at the newly-reopened Gottingen Street taproom, is Vic Secret Dry-Hopped Sour. This 4.8% tart and refreshing sour ale features loads of fuzzy peach, tangerine, and grapefruit notes thanks to plenty of Vic Secret hops added post-fermentation, on top of a clean acidic base.

Coming soon to the taps are a couple more from their Quinpool Road 300 litre pilot system, in two totally different styles. Bru-1 IPA showcases the hop of the same name, with a fruit salad of flavours like pineapple, melon, and strawberries, and thanks to the Sacch Brux yeast, it finishes fruity, dry, with a hint of acidity. At 6.0% and 70 IBU, rest assured there’s a lot packed into this one! And at the other end of the spectrum is Pineapple & Banana Hefeweizen, a 4.5% switch on the traditional German wheat style, as it was fermented on pineapple puree to bring out that fruit and complement the banana notes from the yeast. Hopyard Halifax has picked up a keg of this to pour soon, and Dartmouth’s Battery Park has grabbed all three to be tapped sometime soon.

Tusket Falls has a new one out this week in their Experimental Beer series, for fans in both Yarmouth County and HRM. The mysteriously nameless Session IPA comes in at 4.6% and features lots of tropical fruit notes from the auditions of Amarillo, Citra, Simcoe and Columbus hops. You can also expect notes of melon, pear, lime zest and stone fruit to accompany a soft body and moderate finishing bitterness. This one is on tap-only at Tusket’s two taprooms. 

Fredericton’s Trailway Brewing is ringing in the new year by revisiting one of their core brands with a bit of a refresh. You might have noticed over the past few months that many of Trailway’s products have received the proverbial “lick of paint” in terms of their branding. Today we can tell you that one of their original core brands, Rype has had that treatment, but also a modification to what’s in the can. The name “Rype” was a play on rye malt, which was originally one of the ingredients. Well no more! Both the rye malt and the crystal malt previously present in the recipe are no longer there, and you can think of “Rype” as a nod to the ripe fruit notes provided by the showcased Mosaic hops. A little drier than it was, thanks to the lack of crystal and the addition of bready Munich malt and some wheat as well, and more refreshing, look for the same tropical fruit notes and dankness, but with a more pure hop expression. Look for it to start appearing wherever you get your Trailway fix, it’s already on the shelves at the brewery.

We’ll leave you today with a ton of news coming to you from Brunswick Street in Halifax, as 2 Crows Brewing celebrates their 5th Anniversary this month. Not ones to do anything in half measures, they are releasing 9 new beers in celebration of their Wood Anniversary (fitting, as several of these will have spent time in their barrels and foedres). The first to be released are a pair of grape-heavy beauts, Bunch and Tobeatic Wild. Bunch is a Berliner Weisse, that is a low abv (3.2%) wheat beer, low in hops, and co-fermented with Lactobacillus to give an acidic kick. Starting life back in February 2020 (ah, the Before Times), the beer lived in its Port barrel primary fermentation vessel until the end of the year, when it was transferred to stainless to rest, before the addition of pureed Concord grapes in the summer. After a couple of months on the fruit, the beer was bottled and allowed to carbonate naturally in the bottle. The resultant beer shows a lovely purple hue, is zippy and spritzy due to the acidic component, with the grape notes shining through. Available in 375ml bottles in store and online now.

Tobeatic Wild is also available now, but in the 355ml can format. Its history is a little more recent, starting from the same base beer as Molten Mirrors, a recently-released collaboration with London’s (ON) Beerlab!. MM was billed as a “Saison/Lager hybrid”, with base grains of Pilsner, rice, and spelt, hopped with Saphir and Huell Melon, and fermented with their house Saison culture. After completion, the temperature was lowered, and an actively-fermenting lager yeast was added (krausening technique) and the beer allowed to further condition and develop at cold temperature. After removing the bulk of the volume to package Molten Mirrors, the several hectolitres left were hit with 800kg of freshly-pressed L’Acadie grape skins (aka pomace) from the Valley’s Lightfoot & Wolfville winery. With plenty of sugar and tannic acid still left in those skins, it also picked up a touch of wild yeast which will no doubt show through the delicate 5.4% beer. Carbing was also done in-can, so expect a little bit of (safe to enjoy) yeast residue at the end. Spritzy Saison/Grisette citrus vibes galore with floral and honey aromatics as well. Like Bunch, TW is available for ordering and pick up today. For more on their love affair with grapes, and L&W, check out this post.

2 Crows have also shown their hand for the rest of the Anniversary releases, which can be consulted on their IG page. As a few of them are extremely limited, they opened up early pre-order access to their newsletter subscribers. So if you are keen on getting early/first access to other releases, we figure it’s the second-best beer list you should subscribe to. For those who want to grab one of each of the Anniversary releases (minus the pastry stouts) in a bundle, you can order yourself a bundle now. Note that the bundle is not available for pickup, delivery, or shipping until January 28th, when the final beer will be released. And if you become a subscriber, you can unlock the Newsletter-only version of that bundle, which features a special branded Arome glass in the box.

“Pastry Stouts?”, you say? Yup! Next week will see the release of two extremely limited Pastry Stouts based on Big Turk and Nanaimo bars, both topping the scale at “11.9%” ABV. While half of the bottles were offered and snapped up by newsletter subscribers, the other half (16 bottles of each) will be available at noon, January 20th, split evenly between online and in store options. Think grape, cherry, and chocolate with Big Turk, and vanilla, coconut, and chocolate for the Nanaimo offering. Also releasing on the 20th is Mountain Shadow, a 10.3% Baltic Porter, which was conditioned with Marquette grape pomace, and features cacao nibs for extra dark chocolate character. 355ml cans of this will be available both online and in store.

Let’s bring this in for a landing with their plans for the final weekend of the month. On Saturday, Jan 29th, they will have a food pop-up in the brewery, as RNB Kitchen serves up some warming and satisfying soul food, with both dine-in (assuming regs allow it) and take-out options available 2 – 7 PM that day. And the oft celebrated (and almost as oft maligned the next morning) Sour Sunday will be Jan 30, with a full board of recent and returning favourite sours on draught, plus shots of Pepto and Tums in case anyone needs them.

 

Hey hey hey, it’s 5PM on a Friday and we’re just getting you your beer news now? What gives? Well, as much as we love beer and talking about beer and writing thousands of words about beer on the weekly, Real Life™ sometimes can’t be denied and you, dear reader, end up having to wait a few extra hours for your beer news. We also know that we weren’t quite able to get everything into the post this week that we knew about; we’ll do our best to cover all those bases next week! Or maybe the week after!! By Christmas we’ll be caught up FOR SURE.

If you’re thinking a trip to PEI is in order, or if you’re in PEI and wanted to make a little getaway to Borden-Carleton, we highly recommend dropping in for a visit to Lone Oak. Ok, sure, we’d recommend that at any time, really, but this weekend they have three new beers available on tap – one that is a returning favourite, and two that are just outright brand new. Let’s get right into all three, shall we?

The first newbie is S’well, a 4.4% ABV Brett Lager. The base beer is a Lager brewed with Pilsner malt from Shoreline Malting, and hopped with noble hops. A two-year-old barrel-aged Brett beer was blended in (at about 15% volume) to give the final brew a nice hit of funk, with the whole thing getting a final dry-hop with the always-lovely New Zealand variety, Nelson Sauvin.  

Next up is one of those beers that is conveniently named in a way that really gets to the heart of the beer… Belgian Table Beer with Marquette Grapes. Another easy-drinker at just 3.8%, it has a grist of PEI Pilsner, spelt, and wheat. Hopped with Mistral, a French variety, the beer was aged on Marquette grapes locally-harvested from Carmody Cove Vineyards (Marshfield). Dry, effervescent, with plenty of citrus and sweet fruit character throughout, this and S’well are both available on tap only, at the brewery.

Finally, returning to local taps (and cans, in the near future) is Boat Traffic, a Foeder-aged Oatmeal Stout that has been tweaked slightly, since its last release. With a little less roast and a little more chocolate than last time, this 5% ABV brew was aged in oak from PEI’s own New World Foeders. Sporting a full body, some roast character, and “notes of chocolate and undertones of coconut and vanilla from the oak”, you’re not going to want to wait on picking some of this up when you can, as it’ll be just perfect for sipping on a hot Christmas morning this year!

Last week we wrote a mini-essay about North Brewing because they had so many things going on. We even took a minute to poke fun at 2 Crows for being outdone. HAHAHA. BOY ARE WE DUMB. Seems like the gang at 2C has been up to further collaborative shenanigans with a couple of Ontario breweries and now we have to type it up so you know what to get excited to drink.

First up is fermented beverage nerd alert (we are beer nerds after all). There’s a product new to the market out of New Zealand that they call “Phantasm” and it’s a powdered Sauvignon Blanc grape derivative that happens to be very rich in thiols. “But ACBB,” you say, “that sounds like a wine thing.” Well, yes, Sauvignon Blanc is grapes, but thiols are one of the (naturally occurring) chemicals that give hops (and grapes, and cannabis) their fun fruity aromatics. So what do you think 2C did when they got their hands on some of this stuff? They put it into some beer! They also had some L’Acadie grapes available from their friends at PEI’s Carmody Cove Vineyard, where the team traveled to pick about 500lbs and put it through carbonic maceration, before pressing it (thanks to a hand from Sourwood Cider’s press) and fermenting with wine yeast. The result of that went into the beer too! But what beer? Well, back to the beer brewing part, they collaborated with Ayr, Ontario’s Willibald Farm Brewery (‘member them from the Stillwell takeover a few weeks ago?) to make a super pillowy IPA from Pilsner and Golden Promise malts, raw wheat, and Golden Naked Oats, a lot of mash hops, and some late kettle hopping with Bru-1, Hallertau Blanc, and the aforementioned Phantasm. Once fermentation was complete, they hit it with intense amounts of Nelson Sauvin, Citra, and more (MOAR!) Hallertau Blanc and Nelson Sauvin. When you consider that Hallertau Blanc and Nelson are two of the hops known for their “wine-iness” you can imagine that this is an IPA that fairly reeks of that character: “grapey, [with lots of] gooseberry, citrus, and tropical punch vibes.” Cans of this one, known as L’Acadie Draw will be available to the general public tomorrow, Saturday, November 27th, at noon!

So that’s this week. Next week comes another collaboration that 2C put together with Beerlab from London, ON. Billed as a “Saison/Lager hybrid,” Molten Mirrors sees the ester profile of a Saison married to the dry crisp finish of a lager, with the overall drinkability of both styles well represented. Made from local barley, some rice, a little spelt, and hopped in a restrained fashion with “modern Continental” varieties Saphir and Huell Melon, it was fermented fairly warm with their house Saison yeast which, if you’re familiar with the properties of various yeast strains, is going to give you a rather estery and somewhat phenolic (spicy) character, but it’s not likely to be what you’d call “dry.” So then the beer was chilled down to the sort of temperature that lager yeast likes (10ºC-ish) and it was krausened, which is basically the German way of saying, “we added some more actively fermenting beer to it.” That beer was a smaller volume of the same beer, but one that had been fermenting with a nice clean German lager yeast. After giving the result time to completely ferment out, the temperature was dropped again, this time to long-term lagering temperatures, where it stayed a full 8 weeks. The result is crisp and dry, with some saison spice and fruitiness. This one will be on sale to the general public next Thursday, December 2nd at Noon, but newsletter subscribers will already have received an email with a special code allowing them to get it early by ordering online for delivery or pickup. If you’re not a subscriber, but would like to get access to new beers from 2C before everyone else does, you’d best be signing up right here.

Those of you who remember a little show called The Raccoons, raise your hands. Haha, you people are old! For the rest of you, this beloved Canadian animated show debuted in 1985, and was about the exploits of several raccoons in the wilderness and their run-ins with a local greedy industrialist, uh, aardvark… wait, what was the point of that show, again? Either way, it was truly loved there for awhile (even if it IS still difficult to get this news story out of your head, from long after the show ended), and Propeller has teamed up with their EQUALLY-beloved Propeller Arcade for a collaboration beer brewed in honour of this Canadian treasure. The beer is named Run With Us (go ahead, hum it, we won’t judge), a 4.8% “Watermelon and Cherry Sour”. Fermented with Escarpment Labs’ Lactic Magic – a wild, sour yeast strain – the beer has flavours and aromas of, yes, watermelon and cherry, complemented by some tartness. This refreshing brew is on tap exclusively at Propeller Arcade, with 500 mL bottles also available at all three Prop Shops (and online home delivery). 

We’re used to seeing collaborations between North Brewing and Benjamin Bridge; these beers have covered a wide range of styles, and sometimes some of the releases are brewed again, so that we have another chance to experience them with some light changes. This week, they’ve brought back Musqué DIPA, an 8% DIPA that is re-fermented with Chardonnay Musqué grapes from BB. This year’s batch also features some more hop varieties than last time, with Vic Secret being joined by Galaxy, Callista, and Enigma. Expect lots of tropical fruit qualities, balanced by a “delicate acidity” thanks to the grape skins. You can grab some bottles at all of the North locations (remember, there’s three of them now!); save some for Christmas gifts, and some for drinking all by your lonesome!

It’s a big weekend in Chester, as the Chester Village Christmas weekend kicks off over the next three days, Tanner Brewing has a few things on the go. On Friday, they’re releasing their annual barrel reserve beer in store on Friday. The brewery got some fresh barrels from Ironworks and this will be a taproom release on Friday and available all weekend. This year it’s Oak Aged Porter with Berries releasing in Chester and available for delivery. They used their usual recipe for their hour Porter but fermented on black currant and blueberry puree. After fermentation, they used the fresh Ironwork dark rum barrels to age through the fall and summer. Ths beer, available in 500ml bottles is 6.2% ABV and 25 IBU. They’ll also have Cove FM on-site Friday evening with Trip Hazard broadcasting in the taproom. On Sunday, their usual friends from The Old Black Forest little German restaurant will be doing a pop-up for a nice Sunday dinner. 

As Cape Breton and the Northern part of Nova Scotia still recover from the storm earlier this week, Breton Brewing is hoping to bring some Caper pride to the region. Partnering with Cape Breton University, CBU Lager is a light and crisp lager in honour of the whole CBU alumni and family. A portion of the sales from each beer is donated towards student programs and scholarships at the university. At 4.0% and 20 IBU this is crispy and refreshing and available in 473ml cans. Today (Friday) may be the last day you have to get this delivered or online, otherwise, you’ll have to check the brewery and also the Pit Lounge on CBU campus. 

Breton has another limited release available now with their first offering from their holiday lineup, Transatlantic IPA is a blend of English and American IPAs, trying to balance the malt and hop flavours, yeast flavours and bitterness for a full bodied, delicious ale. Using English ale yeast and a complimenting hop aroma, this clocks in at 5.8% and 50 IBU. This is available now in 473ml cans and pints in the taproom, but also home delivery via the online Breton shop. 

Bannerman Brewing just keeps on pumping out the new beers, with this week’s release moving away from the hoppy stuff with Rise or Shine, a Coffee Bock. Taking the standard Bock – a dark, strong Lager – and adding lots of coffee to it sounds like a perfect match to us! Speaking of the coffee, its Heritage, the signature roast from Pilot Coffee Roasters, and it’s giving Rise and Shine “notes of toffee, honey, chocolate, and coffee”, all complemented by a lovely, full body. You can find it on tap and in cans at Bannerman, very soon. 

Back in Halifax, Garrison has a very cool release for the holiday season. If you’re a fan of the classic chocolate minty, chocolatey and delicious After Eight chocolate mint thins, the team at Garrison is brewing you, After Dark, a mint chocolate porter! Using natural mint additions, real chocolate powder and cocoa nibs, you should already have a (delicious) expectation of how this should taste like! Using a malt blend of Pilsner, Munich, Chocolate and Crystal, Magnum hops join the party to balance it all out. This should be a perfect balance of dark chocolate sweetness, slight bitterness and mint freshness and bite. At 5.0% and 18 IBU this beer is available now in 473ml cans at the Oxford taproom and the seaport Garrison HQ, and check out their website for delivery right to your door!

In the wonderful world of cider, Sourwood has a delightful-sounding beverage out now, that you may want to seriously consider adding to your large assortment of beers for the weekend. Juicehoney is a cider aged on Cabernet Franc skins for three months, and was then packaged (in June, 2020!) with raw honey. Naturally carbonated and weighing in at 6.6%, they’re billing this beauty as a pure lactic acid experience: “Think Warhead candies and smooth creamed honey at a rave” was how they started the description… that should give you an idea, no? Only one way to see for yourself, so drop by Sourwood this weekend and grab some cans!

The fine Dieppe folks at CAVOK are hitting us with Reduced Visibility, a brand new New England IPA. Bringing a nice aroma of pineapple and floral notes, leading into a delicious flavour of tangerine, lime and mango with a bit of spice on the finish. With a base of Foggy London yeast to bring it all together and keeping the smooth mouthfeel, a hop profile of Azacca and Idaho 7 to bring the 6.0% IPA to fruition. Available on tap and in 473ml cans at the brewery, this will also be available at ANBL locations across the region. 

We’ve got a treat from Mount Pearl’s Storm Brewing, as they have Newfoundland & Labrador IPA (NLIPA) available now. A bright, bitter and dry-hopped IPA, strongly features homegrown hops from Storm’s our hopyard, they’re calling them Veva hops. Bringing subtle floral, and vibrant pine, citrus aroma and flavor. Bright, bitter and brilliant, this is available in 650ml bottlesat 5.5% this is available at Caine’s, Hallidays, Needs on Miltary and Urban Market.  

Whether it’s an actual Black Friday special or not, you can’t deny a good deal, especially when it comes to beer. Greenwich’s own Delta Force Brewing has got such a deal with the Oak Trio 3-pack, allowing you to grab a 500 mL bottle of each of three of their newest barrel-aged brews for $25 (that’s a savings of $5). Included in this little package is Barrel-Aged Wessex, an English Barleywine that was aged in a mixed culture barrel; Operation Forge!, a Stock Ale that was brewed with invert sugar and aged in a fresh barrel with Brett; and Quercus, a mixed-fermentation, barrel-aged “Super Saison”. Send your order requests to deltaforcebrewing@gmail.com to set up your delivery in the HRM.

Here’s your quick hits on the way out the door!

Grimross’s Abbey Dubbel is making its annual return to Fredericton residents (and across NB, as well) this week. This 7.2% Belgian Dubbel, featuring “strong dark fruit and intense brown sugar flavours” arrives just in time for the holidays, and is available in cans and on tap across the province, and directly at the brewery.

In the Annapolis region of Nova Scotia, Lunn’s Mill has a familiar beer available, SOMA, is a Single Malt and Single Hop IPA, full of juice and double-dry hopped. Using Mosaic hops and Maris Otter as the malt, this is a flavour bomb at 6.6% and 82 IBU. This is available in cans directly from the brewery. 

Tusket Falls is back with one of the tastiest treats you can imagine, as Once Blind, Now I See Clearly is back on tap. This is a Czech-style Pilsner lagered for 90 days and back and tasting better than ever. Crisp with Saaz hops and perfectly balanced at 5.0%, this is available on their side pull tap for that nice, pillowy and soft texture in both their brewery taproom as well as their Halifax location on Gottingen.

One last thing before we send you off this week. Kyle and Tony of 902 BrewCast have released not one, but two episodes this week, as they dig into their fridges and cellars to enjoy some recent, and not-so-recent, beers from North Brewing and Bad Apple Brewhouse. Grab the episodes in your favourite podcatcher, or direct from the website. Congratulations on 5 years, fellas! Here’s to another five! 😘

Welcome to the Spookiest weekend of the year! There will be plenty of little ghouls and goblins on the roads in colourful (and not) costumes Sunday, so please slow down and keep your eyes peeled for them. If you’re able, we figure the right play is to stay home and hand out treats from a distance to them, while enjoying the latest releases from around the region. The breweries in all four Atlantic provinces have stepped up this week in that department, and we’re tickled to share the latest offerings with you today!

Let’s kick off this week’s post with news of a pair of new beers hitting the taps in Spryfield Nova Scotia, thanks to their very own Serpent Brewing. Fresh off a win at this week’s Craft Draught Showdown at The Carleton, where this first beer made its debut, helping secure the win. Sprytown at Night is the latest version of their community brew, Sprytown Saison. Going dark in colour for the 6.0% “at Night”, it leverages the rich date and raisin character in addition to the colour of the dark malts, complementing the tart and spicy original Saison. Both are available on tap and in bottles and cans now. And debuting this weekend is Pumpkin Konig Tripel, a seasonal version of their ever-popular Tripel. Translating to “Pumpkin King”, this release saw the addition of plenty of hand-roasted Pie Pumpkins added for a little extra fermentable sugar (7.5% ABV here!), as well a soupçon of pumpkin to enhance the original clean yet complex Tripel.

And the perfect time to enjoy these two new releases is probably going to be Saturday, as they transform the brewery during “Devil’s Night Bash”, as they welcome Roadside Scarecrow and Caity & The Crowns for live music in their space, from 8 PM until midnight. And if that sounds a bit too spooky, pop by earlier in the day to enjoy wood-fired pizza from Dominic’s Cucina, who will be set up in the parking lot slinging pies that afternoon, from 2 – 9 PM. 

Fans of Dartmouth’s New Scotland Brewing know that they like to lean into the spooky season and this year is no different. Heads Will Roll is their returning “blood red” IPA featuring irresponsible amounts of hops, largely as late additions. As all good red IPAs (bloody or not) should be, this one has a solid malt balance and a firm, but not overpowering, 35 IBUs of bitterness. You can expect this one to be fruit forward and aromatic thanks to the Amarillo and Citra hops, and at 6.7% ABV, it’s right in the wheelhouse for the style. You can find it on tap in house or in cans to go from the brewery, and we expect it’ll pop up on their online shop for curbside pickup or local delivery any time now!

If you combine the recent renaissance of craft lagers with the seasonal shift towards darker beers, what do you get? Why schwarzbier, of course! Combining a rich malt base, roasty coffee and chocolate notes, a hint of spicy noble hops, and a crisp, dry finish, we’ve got a couple of fine examples in the region to which we’re no doubt adding another this week, this one from Lunn’s Mill. Dark Moon Lager is a small batch, session strength beer at 4.5% ABV that was brewed with the new moon and lagered for an entire lunar cycle. Premiering at the taproom in Lawrencetown in concert with tonight’s Lunn’s Mill Witches’ Ball, it will remain on tap at the taproom for pints and fills as long as it lasts, while city slickers should be able to find it on tap at Stillwell in the coming days, and for the patient, there’s a chance you’ll see some canned as well.

Sticking with the moon theme, Port Rexton Brewing up in *checks notes* Port Rexton, NL, has brought back their seasonal twist on an NEIPA theme: Chasing Moon. Although the “turn a light beer dark” trick isn’t uncommon at this time of year, PR went for extra degree-of-difficulty points by making a dark NEIPA! Maintaining the pillow-y smooth mouthfeel and prominent hop character, but taking a bit of a left turn with some dark fruit notes and, of course, a color you’d never expect, it’s got a medium bitterness and a hearty 6.7% ABV. You’ll find it on tap and in cans to go in the taproom as well as at the PR St. John’s Retail Shop; maybe grab yourself one of these and their flagship (not dark) NEIPA Chasing Sun for a little compare and contrast session. Also, a reminder that PR’s taproom hours have been updated for the rest of the year and you should check them out before heading down.

The Modern Brewer keeps churning out the good stuff at Cornwall’s Village Green where this week sees the return of two favorites. First up is a new version of Weird Clouds, their ever-changing IPA series. Version 7 comes in at 6.1% ABV and features Columbus hops for bittering and a dry-hop of Strata and Idaho 7. Expect notes of clementines and blood orange in this one. Also making a return is Modern Bitter. Brewed with Maris Otter, English Chocolate and Crystal Malts, this sessionable sipper is hopped with East Kent Goldings. Cans of both are available at the brewery now. And a reminder that VG Employee #001 Mark Misener’s last day slinging pints is today, so stop by their Cornwall location to send him off in style, before he takes on the Big Smoke next month!

Way back in September, as part of their Tap Takeover event at Bar Brewdock in East Duck, the crew from 2 Crows made the trip over to take part in the fun. Part of that fun was brewing up a special collaboration with the fine folks at Bannerman Brewing in between the laughs across the street. The fruit of that labour is out today, a beer they’ve called Before Time. Using Pilsner and spelt malts from PEI’s Shoreline Malting, as well as 2021 crop whole leaf Saaz and Mount Hood hops from Lakeview Hops of Harvey Station in New Brunswick, this is truly an all Atlantic Canadian collaboration brew. A 4.5% “Landbier” (German for “beer of the area”), this light and crisp lager was designed to be perfect for enjoyment anywhere and at any time, no matter the occasion (or none at all). Available on tap and in cans at Bannerman on Duckworth, and at select NLC and Marie’s locations around St. John’s.

Lake City Cider is celebrating the release of their latest blend, the simply-named Peaches. Featuring ripe Nova Scotia-grown peaches that were crushed and then co-fermented with local apples, both base fruits shine through in the finished product, which also features just a hint of almonds on the nose. Refreshing and juicy, this 5.5% cider is available on tap and in bottles at their downtown Dartmouth location, as well as their online shop for delivery.

If you’re a craft beer drinker in Atlantic Canada, you hopefully have experienced the glory that is the English Dark Mild style thanks to beers like Tatamagouche’s Darling, Lunn’s Mill’s Myld Stallyns, Baccalieu Trail’s Undertow (the Strong variant of the style), British Mild Ale from Grimross, and the recent Dark Mild from Village Green and Some Mild from Serpent. You may not know how lucky we are, but trust us when we tell you there are lots of places where you can’t find a single example of this style! Our luck continues this week with a new local option for Dark Mild, this one from North Brewing who have released Whirligig English Mild. A lovely low-alcohol option with plenty of comforting malt flavor for the season, it’s described as biscuity and roasty with hints of spice, making sure to bring plenty of flavor in spite of a paltry 3.2% ABV. You’ll find in cans and on tap at the brewery, at their “other” retail location at Battery Park, and available via their online shop for curbside pickup, local home delivery, or shipping.

On the north shore of Nova Scotia Candid Brewing has a brand new beer out this week, in collaboration with supplier Brew Culture. Dubbed Monster Mash, this one is big in a couple of ways, starting with a whopping ABV of 8%, continuing with a hefty 80 IBUs of bitterness, and finishing with a massive hop presence in both aroma and flavor from the exclusive use of Yakima Chief’s exclusive Cryo Pop hop blend. Super punchy and aromatic, there’s a ton of tropical character in this one, and they’re not expecting it to last long. Get it now at the Candid taproom.

Staying in the environs of Antigonish, but going in the totally opposite direction in terms of style, Half Cocked Brewing has a new beer coming out this weekend as well. Leveraging the KRISPY blend of kveik yeast strains from Escarpment Labs, Pip is a pseudo-American Lager (pseudo- in that kveik yeasts are ale yeasts) with a simple grain bill, a touch of American hops, and a 4.5% ABV. With a bit of spice and citrus complementing the crisp and dry finish, this should be an easy-drinking “tastes like another” experience. Find it starting tomorrow at the brewery, where you’ll also find Halloween at Half Cocked going down, with $1 off pints for costumed customers, food from The Crafty Cooks food truck, and door prizes as well!

Tide & Boar Brewing continues to elevate the craft with the release of their aptly-named The Pilsner, a 5.5% ABV crisp Czech-Style Pils. Although it’s been on tap for a few days, it’s now available in cans as well for your home drinking enjoyment. Sticking with tradition, they made the extra effort to lager it for a full three months before release to let the yeast perform its final slow march of cold-temperature clean-up tasks before falling out and leaving a clear and crisp product. Find this one to stay or go at T&B now!

We haven’t had the opportunity to chat about Saint Anthony Newfoundland’s RagnaRöck Northern Brewing Company in a little while, so we figured it was time for an update from this Great Northern Peninsula original. After opening their doors in November, 2019, they have been carrying on as best they can given the pandemic and all of the complications that brought everyone’s way. While they have temporarily closed their taproom for renovations and to launch their online portal, they are still brewing away, and are now stocking the shelves at Urban Market 1919 and several Marie’s Mini Marts in the St. John’s region. With ten canned offerings available at the various retailers, from Odin’s Beer Cream Ale, Boggy Bottom Brown Ale, to their Hela’s Fury IPA, there’s plenty of options for all! Congratulations to the RagnaRöck Crew, and we’ll be sure to let you know when their taproom is open again for regular service.

Our favourite podcast came back this week, with 902 BrewCast releasing the October Tasting Episode on #902sday. They invited Stephen Barrett of Seasoned Plate on to chat about all things Belgian Beer (or Belgian-inspired), food and beer pairing, and what they’ve got in the works. Stephened Plate shares his favourite local restaurants, shops, products and more daily on his IG page. One of those upcoming things is a virtual cooking event tomorrow, October 30th, where you will cook along with Stephen and a bunch of other keen folks, making Spaghetti Carbonara. Sign up now to receive the recipe and event link, and grab a great Italian Pilsner (preferably locally-brewed) to pair for the evening. “One for the sauce, one for me”. And grab the latest episode of 902BC here… perfect for listening to while you do your shopping or preparing your ingredients.

And speaking of favorites, and since we’re posting on the day of, a very Happy Birthday from us to (home?) brewer extraordinaire and overall grumpy bastard Brian Harvey. Although you may not have heard his name, if you’ve been drinking craft beer in NS for the last few years, chances are you’ve had some of his beer, owing to his many homebrew competition wins and collaborations with various breweries. He won’t read this because we’re posting after 12 PM (he’s got standards, y’know), but maybe it’s better that way!

In addition to the various events mentioned alongside beer releases above, there’s another one happening in Moncton this weekend:

Tire Shack Brewing is transforming their space into a Haunted Shack this weekend, as they get into the spirit of things. Both Friday and Saturday, costumes are welcome in the brewery (along with that proof of double-vaccination, of course!), and both evenings will see DJ Jaredactyl spinning some spooky tunes. To celebrate, they have brewed up a special beer: a Chocolate-Raspberry Jam Stout, on tap only, that pours like a goblet of blood! 

One job opportunity in the region’s brewing industry; if you’re in (or willing to relocate to) Fredericton and looking, maybe check it out!

Fredericton’s Grimross Brewing is hiring a full-time permanent person as a Brewtique and Taproom Supervisor. Managing the business aspects of the retail and taproom operations, they’ll be in change of staffing, training, inventory control, creating SOPs, and more. Grimross offers Health and Dental insurance, and this position is a tipped one as well, so could be the right fit for you! Check out the full job posting and apply here.