Grimross Brewing

All posts tagged Grimross Brewing

The 2024 Canadian Brewing Awards & Conference is in the books and this year’s awards ceremony saw a very strong showing for Atlantic Canadian breweries, one we believe is the best we’ve ever seen from the region. A total of 25 medals are being brought home from Hamilton by some very proud brewers, amongst those are 7 gold, 10 silver, and 8 bronze spread across all four provinces, with seven from New Brunswick (3G/2S/2B), two from Newfoundland & Labrador (1S/1B), twelve from Nova Scotia (4G/6S/2B), and four from Prince Edward Island (1S/3B).

The biggest story for Atlantic Canada, and Nova Scotia in particular, is the 3 golds and the “Brewery of the Year” title won by Shelburne’s Boxing Rock. This is the first time since 2012 when Picaroons won, that a brewery from this end of the country has taken home the biggest prize. A huge congratulations from us to Emily and Henry and their entire team at Boxing Rock who will have something extra special to celebrate at their 11th Birthday Party in July.

Other multiple winners included Fredericton’s Grimross, Halifax newcomers The Brewery by Quinn’s, Mahone Bay’s Tanner & Co, and Tatamagouche Brewing. The full list of our region’s winners appears below. You can also view the entirety of the results at the CBAC site (check out the rad map link if you’re planning a beer-drinking trip this summer and want to sample some bangers!)

Big ups all around to all the breweries who brought home hardware to our little corner of the world and to those who stuck their noses (and wallets) out to participate. We suggest you celebrate all of them with a beer! No word yet on the location for the 2025 Awards & Conference, but we’ll keep you in the loop once we hear!

New Brunswick

Newfoundland

Nova Scotia

Prince Edward Island

ps. We’re thrilled to be back and publishing, and have some Profiles in the works for the region’s expanding beer, cider, and mead landscape! Chat again soon!

Is your January still dry, or strangely wet due to the weather? Unless you’re in certain parts of Cape Breton, New Brunswick or Newfoundland, it has been a weird weather start to the year with more wind and rain on its way this weekend. Look at us, typical Maritimers, always talking about the weather. Let’s talk about our other favourite thing, beer (and beer adjacent drinks, events, jobs, media, news, etc.)!

We’re kicking off this week’s beer news with an oldie but a goodie. While we’ve been celebrating lots of anniversaries and birthdays of breweries over the last few months, Pump House Brewery is celebrating their 25th year! Officially opened in September of 1999, they’re kicking off year 25 with a new beer. If you used to show up to parties or barbecues with that classic 12 pack of bottles from the NSLC/ANBL/NLC/PEILC, there is no doubt some nostalgia you have for this brewery and their big anniversary. Who doesn’t remember their first Blueberry Ale?! While we can’t believe time flies so quickly, their new beer is a far cry from those early days. Evolution is a Brut IPA that finishes clean and crisp, but still packs a lot of flavour thanks to the hop bill of Warrior, Citra, Simcoe and El Dorado. Packaged in cans, it’s 6% for an approachable beer that should appeal to all of their customers over time. Look for this in all Pump House locations and potentially some other retail locations as it rolls out over the next few weeks. 

Last week we highlighted some non-alc options for the people (Dry January or not!) and North Brewing decided to join the party in their own way. More in the category of “low ABV” than “no ABV,” Pocket IPA is an ultra light IPA coming in at 2.5% but still high on flavour and body. This small little buddy is brewed with pale malt, Vienna malt, and oats. For the hops, its single hop star is Mosaic.  With low bitterness, medium carbonation, and lots of hop aroma, this is an anytime crusher that can suit a lot of different purposes and activities, and you can put it in your pocket anywhere you go with its 355ml format. It’s available now at all of the North locations and their online store. 

The winter months are classically the time for darker beers and their associated roastier flavors and Dildo Brewing is leaning into that by releasing a brace of beers in collaboration with their neighbours around the other side of Trinity Bay, Trinity Coffee Company. First up is Cappuccino Stout, featuring oats in the grist for a smooth mouthfeel to pair with the rich cappuccino taste thanks to an infusion of Trinity coffee beans. At 5.4% you could probably go full Italian style and have one for breakfast! On the other end of the spectrum, at least the color spectrum, we’ve also got White Stout, a beer for those who like “darker” flavors but aren’t into the slight astringency that can come with classic roasty stout ingredients. Coming in at 5.8% ABV, it’s got plenty of classic stout flavor, and an additional coffee kick from Trinity coffee beans. Look for both of these new releases at the Dildo merchandise shop and their Water Street bottle shop as well.

The gang at Breton Brewing in Sydney, NS, is taking some time during these cold months to prepare for the warmer ones to come. In this case that means brewing up some small batches of lager to ensure that when the sunny weather starts to hit they’ve got the ultimate light lager to put in your hand (or your beach cooler or your softball kit bag). While version #1, which was released just before the holidays, is still pouring in the taproom, the new one is ready to go on tap and in a limited number of cans. This time it’s a Mexican lager, which usually implies perhaps a bit of corn adjunct as opposed to the rice often used in the American light lager style. Crisp, light, and clean, and weighing a paltry 4.0% ABV, as you sip you can cast your mind forward to summer and how nice it might be to neck one of these after mowing the back 40.

Continuing with the Mexican theme, but switching from lager to ale, Mount Uniacke’s Party Time Brewing has done up a new recipe called Party at Mexi’s, a 5%, 35 IBU amber ale. Haligonians of a certain age may fondly remember the days when “Party at Mexi’s” was an after work tradition on Spring Garden Road. These days Mexicala Rosa’s have relocated out to Bayers Lake Business Park, but they’re still serving some of the longest-running Californian-style Mexican cuisine in the region, and now they’ll be serving a local beer to go along with it. That’s right, Party Time’s latest has been brewed for Mexi’s themselves and they’re hoping to start serving it tomorrow (Saturday, January 13th)! You may also see it also appear at Mexi’s Moncton location in the future. 

Staying in the HRM, downtown on Brunswick Street to be precise, 2 Crows has a new small batch they’ve put together for a special event at the brewery. Sickeningly Sweet was built on a blueberry and lemon sour base with a whole bunch of peaches and Nova Scotia honey added. Sweet, sour, and super fruity, it was developed with local drag star Diana B. Tease as a companion to the Canada’s Drag Race Season 4 Finale viewing party that they hosted last night. If you’re lucky, though, there will still be some of this one pouring at the taproom!

Sea Level Brewing has a new brew that has a fun accompanying video to show the process behind its production. Farmhouse Ale is their latest small batch creation that uses ingredients from their farm (just down the road from their brewery). The beer features hopes indigenous to the area that were discovered by Randy Lawrence who worked with the Harvie family (who purchased Sea Level a few years ago) to continue the use of the hops in Sea Level beer after the sale. These hops were believed to have originated with the Acadian settlers in Sheffield Mills. Additional Centennial hops were used to dial in the right bitterness and flavour. Kveik yeast was used here to bring it all together and stick with the farmhouse style that is hazy with pineapple, tangerine and pine flavours. It’s 4.6% and only available on tap at the brewery. We should note it’s also a small batch as this was the first harvest of the hops after their relocation. Try this one out now and look for it in a larger production in coming years when the hops are producing a larger yield. 

A fun contest of sorts out of Boxing Rock is our event of note for the week:

Down Shelburne way, Boxing Rock has a fun contest going on to mark Dry January’s end. To give everyone something to look forward to, they’re hosting a beer recipe contest! The goal is to design a beer that we can look forward to drinking once Dry January runs its course. 

Here’s the rub:

  1. Craft a beer recipe! (This is due 11:59 PM Atlantic Time on Monday January 15th)
  2. Create a pitch video!  (This is due 11:59 PM Atlantic Time on Thursday January 18th)
  3. Donate what you can to Feed NS. (There is a link on the application form)

If you’re the talented winner, you’ll be invited down for a brew day, given credit on the can, and provided with five cases of the end product to drink, hoard, or share with your beer-loving friends!

Check out all the details at the contest page here

Lots of places either need folks now or are looking forward to the busier months of the year; if you’re considering working in beer, peep the below for potential possibilities.

If you’re looking for work for your or someone you know, we’ve got some industry jobs in PEI, NS and Fredericton that we’re helping to get the word out!

  • Copper Bottom Brewing – Montague, PEI. They’re looking for a full-time Canning Line Operator. Check the link here to apply
  • Saltbox Brewing – Various Locations, NS. Summer Students come get your beer on. It’s only January, but they’re already looking for people to work their Mahone Bay, Bridgewater, Lunenburg and Wolfville locations for retail, packaging and events in the busy season. Check the link here to apply
  • Grimross Brewing – Fredericton, NB. They want a new bartender that can work some daytime hours. If interested, please email resumes to taproom@grimross.com.
  • Maybee Brewing – Fredericton, NB. These fine Freddy folks are in need of a part-time Taproom Server for 2-3 shifts a week, mostly evenings and weekends. You can apply in person at 559 Wilsey Rd, or email your resume to ashley@maybeebrew.com

This week we’re going to do something a little different (but something we’ll potentially do again), because there A lot of returning beers this week to breweries across the region. Coming off of the busy holiday season, it’s always nice to see what styles and old favourites are returning to the shelves and taps of our favourite breweries. Here we go with a second list! 

  • Tatamagouche Brewing
    • Apres Cream Ale, 4.5%. After taking home a Bronze at the Canadian Brewing Awards, this beer is back in 355ml cans, but now also in a 12 pack box! Grab this in-store or online.
    • Dusk Schwarzbier, 4.9%. It’s been a few years since we’ve seen this roasty, coffee and caramel-y dark lager and now it’s back in a smaller 355ml canned format! Available at the brewery and online.
  • Sourwood CiderWABAMO Hopped Session Cider, 4.0%. This crusher is back with a new and improved recipe that is a little lighter in alcohol and acidity. Highly drinkable with citrus and floral flavours and aroma, this is in 355ml cans at Bishop’s Cellar and online from the brewery. 
  • Bannerman BrewingShore Leave Dry-Hopped Fruited Sour, 5.2%. Previously available when Bannerman first opened four years ago, this drinkable sour is dry-hopped with Mosaic and conditioned on blood orange and pineapple puree. This is available at the St. John’s brewery on tap and in cans.
  • Tanner & Co. Brewing1320 Cold IPA, 6.5%. One of the popular styles of 2023, was something that Tanner has done previously. Using local malt, the hops featured in this one is where the name comes from experimental hop variety YQH 1320 which will no doubt get a trade name in the coming year. It’s known for bringing big flavours of guava, citrus, and pineapple. 
  • Banished BrewingMirrors American Lager, 5%. The crushable king returns to cans, as this crisp lager is hopped with Saaz and Hallertau Blanc. It’s available now from the brewery and cans will be going across the province of Newfoundland through the week.
  • Schoolhouse BreweryFuzzy Peach Double IPA, 7.9%. A style that’s out of ordinary for the brewery, this big banger is back for a warm, boozy winter with a peach flavour! Grab this one from the Windsor brewery on tap and in cans. 

This isn’t usually something we post about, but it’s always fun to highlight the production and behind the scenes action of our regional breweries. Since Good Robot has been settled into their new Elmsdale location for over a year, they’ve been doing more than just brewing Good Robot beer. Take a look at this YouTube video that provides insight into what they’ve got going on in terms of equipment, canning details and capabilities of the facility.

Saint John residents (Saint Johners? Sea Dogs?) rejoice! Loyalist City Brewing has a new taproom and cocktail bar right above their existing location at 60 Water Street. The Second Story brings an elevated experience for craft beer, craft cocktails, and a very modern and refined space with lovely views of the harbour and port. We can say first hand that it’s a spot to check out if you’re in town. The current hours are 5pm ‘til Midnight on Thursday, Friday and Saturday, but extended hours and special events are soon to be announced on their Instagram page. Cheers to good news!

This past weekend was a big one in Halifax, Nova Scotia, as breweries and brewing industry folks descended into town bringing welcome gifts in liquid form, not unlike the rain pouring down to quell the nearby wildfires. It was a weekend that people could get together within the industry to celebrate, learn, and grow against a backdrop of some good ol’ East Coast hospitality, for the second time in 5 years. 

While we celebrate all the winners across the 59 categories of the Canadian Brewing Awards, your pals here at the ACBB are here to bring you the AC summary of the CBAs. Last year, we had 19 Atlantic Canadian award-winners across all categories and this year we’ve added eight more on top of last year’s tally. In total, 18 different breweries from our region brought home accolades.

Here’s a breakdown by province of the 2023 award winners:

Starting at the top of the table, New Brunswick hit big with three gold winners in the following categories:

The other gold on the board came from a big weekend winner out of Newfoundland:

Secret Cove, specifically out of Port au Port, also brought home another 2 awards, to complete the trifecta.

  • Irish And Scotch Ales – Red Vinyl , Secret Cove Brewing – SILVER
  • American Style Imperial India Pale Ale – The Great Auk, Secret Cove Brewing – BRONZE

Two other Nova Scotia breweries also scored a treble, interestingly enough, these two just released the Twin Shores collaboration beer together. 

  • Belgian-Style Sour Ale – Barrel Aged Lambic Style Ale, Propeller Brewing – BRONZE
  • English Style India Pale Ale – India Pale Ale, Propeller Brewing  – BRONZE
  • American-style Brett Beer – Wilder Brett IPA, Propeller Brewing  – BRONZE
  • Baltic Porter – Two Rivers Baltic Porter, Tatamagouche Brewing – SILVER
  • Cream Ale – Apres, Tatamagouche Brewing – BRONZE
  • Wood and Barrel-Aged Strong Beer – Tempest, Tatamagouche Brewing – HON. MENTION

We had a few breweries bring home a pair of awards as well and one of them has a Gold listed above, so we’ll list the rest of those doubles below:

  • Oatmeal Stout – Boat Traffic, Lone Oak Brewing – HON. MENTION
  • Low Alcohol Beer – Noble, Lone Oak Brewing – SILVER
  • Barley Wine-Style Ale – Ol’ Fog Burner, Garrison Brewing – BRONZE
  • Historic/Regional Beers – Spruce Beer, Garrison Brewing – BRONZE

Here is the full list of winners broken down by Province for the Atlantic Canadian winners:

New Brunswick

  • English Style Pale Ale – Golden Grover, Foghorn Brewing – SILVER
  • French and Belgian Style Saison – Cheval D’or, Grimross Brewing – GOLD
  • Porter – Black Door, Hampton Brewing – BRONZE
  • European Style Lager (Pilsner) – Operation Feed Pilsner, Long Bay Brewery – BRONZE
  • Cream Ale – 8 Secondes, Novum Boreas – GOLD
  • Belgian-Style Brett Beer – Into the Wild, O’Creek Brewing – BRONZE
  • Belgian-Style Sour Ale – Pretty Please, Trailway Brewing – SILVER
  • Wood and Barrel-Aged Strong Beer – Event Horizon Barrel Aged Imperial Stout, Trailway Brewing – GOLD

Newfoundland & Labrador

  • Session Ale – Liquid Sunshine, Boomstick Brewing – HON. MENTION
  • Gluten Free Beer – Gluten Free Lager, Port Rexton Brewing  – BRONZE
  • Irish And Scotch Ales – Red Vinyl, Secret Cove Brewing – SILVER
  • North American Style Blonde or Golden Ale – James Blonde 00709, Secret Cove Brewing – GOLD
  • American Style Imperial India Pale Ale – The Great Auk, Secret Cove Brewing – BRONZE

Nova Scotia

  • Wood and Barrel-Aged Sour Beer – Bière de Coupage, 2 Crows Brewing – SILVER
  • North American Style Amber/Dark Lager – Toller Red, Burnside Brewing – BRONZE
  • Barley Wine-Style Ale – Ol’ Fog Burner, Garrison Brewing – BRONZE
  • Historic/Regional Beers – Spruce Beer, Garrison Brewing – BRONZE
  • German-Style Sour Ale – Girl, Hold My Earrings, Lunn’s Mill Beer Company – BRONZE
  • North American Style Amber/Red Ale – Right Some Red, Nine Locks Brewing – BRONZE
  • Belgian-Style Sour Ale – Barrel Aged Lambic Style Ale, Propeller Brewing – BRONZE
  • English Style India Pale Ale – India Pale Ale, Propeller Brewing – BRONZE
  • American-style Brett Beer – Wilder Brett IPA, Propeller Brewing – BRONZE
  • Baltic Porter – Two Rivers Baltic Porter, Tatamagouche Brewing – SILVER
  • Cream Ale – Apres, Tatamagouche Brewing – BRONZE
  • Wood and Barrel-Aged Strong Beer – Tempest, Tatamagouche Brewing – HON. MENTION

PEI

  • Oatmeal Stout – Boat Traffic, Lone Oak Brewing – HON. MENTION
  • Low Alcohol Beer – Noble, Lone Oak Brewing – SILVER

Congratulations to all of our winners and we hope all who visited Halifax for the awards and conference enjoyed our part of Canada; we hope that our readers can mark these breweries and beers for further exploration during their travels!

For the full gamut of winners from coast to coast, head on over to the Canadian Brewing Awards