Grimross Brewing

All posts tagged Grimross Brewing

As we all feel the anticipation of getting a jab in our arms and a spring in our steps, keep that hope alive and support your local bars and breweries! There’s a sense of optimism in the air and we think it’s worth celebrating. We know there have been some slower months in our news over the past few months, but as we all know, supporting local is more important than ever (if it’s within your means!) and we’re all doing a great job of getting through this together. Onto the beer!

Let’s start this week’s news with something that, frankly, we don’t see enough of in Atlantic Canada – beers with eponymous names. Lunenburg’s Shipwright Brewing Company is releasing Kellyerbier, their take on the German style of Kellerbier. Named after brewmaster Kellye Roberston, Kellyerbier starts with a blend of pilsner and chit malts from Shoreline Malting. Saaz and Saphir hops were used, followed by some time mingling with light Hungarian oak during secondary fermentation. Expect a light graininess, with notes of honey and some minerality. The hops add a citrusy note to round out this pale lager.  The finished beer comes in at 4.7% ABV and 22 IBUs and is available on tap and for crowlers to-go at the brewery now. 

Trailway Brewing Co. has another hazy IPA up its sleeves this week, with the release of SHADES. Coming in at 6.6% ABV, this one is a tribute to some of Trailway’s favorite hops, combining additions of Strata, Idaho 7, Callista, Sultana and Galaxy. Expect hop driven flavours that include citrus, peach  and guava, with dank and piney overtones. SHADES is available now at the brewery and for delivery or curbside pickup through their webstore

A blast from the past is making its return in Dartmouth this weekend. A fresh batch of Gus’ 65M Belgian Blonde is back on the shelves (both physical and virtual) at North Brewing Company. A quick history lesson – when North opened on Agricola Street in 2013 (remember those ceramic growlers?), their first keg account was at Gus’ Pub which just happened to be 65 meters north of North. Over the years, the beer has evolved from its original recipe, winning two Canadian Brewing Awards along the way. This batch comes in at 4.5% ABV and combines peppery Belgian phenols with citrus notes and light spiciness in the finish, and is available in cans and on tap today. 

And while we have you, North is hiring! They are looking for a part-time (3 days a week) delivery driver to service their HRM deliveries (both private citizens and licensees), with the possibility of having that job go full time in the future. No direct brewery experience is necessary, though being 19+ and having a driver’s license is. Peep the full details, and how to apply, on their jobs page. And we have several more job listings later in the post too, as breweries get ready for a busy spring and summer!

Keeping last week’s mead madness going again this week we have, coming out of Smith’s Cove, NS, Lazy Bear Brewing’s take on a mead. Appropriately named Mead, this one comes in at 8.4% ABV. Honey was sourced from Fox & The Bee Farms in nearby Clemonsport and Cosman and Whidden in Greenwich. Expect a crisp and refreshing drinking experience with a touch of tartness. You can grab this now in bottles or growlers from the brewery, and this Saturday at the Annapolis Royal Farmer’s Market. Rumour also has it, with the loosening of public health restrictions on travel, that an HRM delivery run may be in the works. 

From Smith’s Cove, let’s head East along the 101 to Berwick, where we find Smokehouse Nano Brewery. They have a brand new draught-only release pouring at their taproom this week, which will have you feeling like a sharp dressed man…. ZZ Hop is a 6.4% ABV New England IPA, featuring a whole whack of hops, but without a bitter finish. Galaxy, Mosaic, and Citra were added by the bushel-full later in the boil and in dry-hopping additions, for a hazy, juicy blast of citrus and stone fruit flavours. As this is a small release, best to pop by 134 Union St for a taste, they’re open from noon daily.

One last stop in Annapolis Valley this week, at Church Brewing in the heart of Wolfville. They have christened (see what I did there?) their pilot system, and are releasing the first in their Belief System series. Lilith is a 6.7% ABV New England IPA, featuring notes of grapefruit, melon, and hints of floral character. Simcoe and Azacca were used, as well as an addition of orange peel. As is typical for the style, hops are front and centre, but do not come through as overly bitter. As this is a small release, Lilith is only available at the taproom, though if you act quickly, you may be able to grab a crowler to-go in their adjacent Beer Market. Look for more releases in the Belief System series coming soon, allowing Church the ability to explore new styles, brew to historical timelines, and focus on their community support initiative, “Brew Good Do Good”. And if working in a church sounds like a job from heaven (come for the news, get inundated with bad puns), see below in the jobs section for a way you can join their team.

If you find yourself in Cape Breton in the next little while, head to the Westside Cafe (conveniently located on Route 19 as luck would have it) to try out the newest release from Route 19 Brewing. Town Lager is a 4.7% lager-like ale brewed with Krispy, a blend of Kveik yeasts from Escarpment Labs, and hopped with German varietals including Ariana, to the tune of 18 IBU. This one is on tap at Westside only for the time being, while the brewery’s taproom and retail remains closed for the offseason. Look for Town Lager to make an appearance again this summer in cans and for fills. 

Keeping with the signs of an optimistic Spring and the easing of restrictions, Spryfield’s Belgian-inspired Serpent Brewing takes two very big steps forward for their young brewery. Their Patey’s Bier Belgian Single is a refreshing style that is kegged and will be making its way across HRM taprooms in the coming weeks. In even bigger news, they’ll be opening their taproom on Saturday March 20th. We’ll be posting more details as we get them, but keep an eye out on Dentith Road in Spryfield behind the Canadian Tire and you can still check their website for pick-up and delivery options. 

Down in Southwest Nova, Tusket Falls Brewing are continuing their Experimental Brew series, with something dark and sweet this week. Chasing the Pastry Stout is an 8.0% ABV Dessert Beer, that they say will pair nicely with a chocolate fudge brownie. No word yet if any of those treatas are available in the taproom, but that *is* the only spot you’ll be able to grab this brew, so be sure to pop in this weekend before it disappears!

Big news for fans of beer and coffee in Rothesay: the Long Bay Brewery taproom is now also a full-service cafe, opening at 7:30 AM on weekdays, 10:00 AM on Saturdays and 11:00 AM on Sundays. Look for baked goods from Eb Coffeeshop and beans from Piccadilly Coffee Roasters out of Sussex, who’ve developed the Long Bay Morning Brew blend just for the cafe/taproom. And since they’re a licensed tap room, what’s to stop you from adding a little Baileys to that coffee, or pairing it with a beer? The correct answer is: nothing, you should totally do that.

The fine folks at Good Robot want you to know that they’ve missed seeing your face (at least the part not covered by a mask) at their taproom on Robie Street. And while, no, they’re not open yet, they’re happy to tell everyone that the planning is afoot for a resumption (conditional upon COVID-19 restrictions, of course) of in-person dining and service on Friday, March 12th!

And in “Future Beer News”, we have a couple of cool collaborations to chat up this week that see some of our local breweries partnering up with some of our region’s cultural touchstones. First up, you may be aware that The East Coast Music Association has historically seen participation by local breweries during their traditional week of events surrounding the annual East Coast Music Awards. This year they’ve announced that they’re formalizing the next five years of partnerships. Starting in May of this year, when the (largely virtual, sadly) ECMAs will be held in Sydney, NS, a partner brewery will brew up a collaboration beer called East Coast Music Ale to be released in the weeks leading up to the event, with $0.50 of each can sold going directly to the association. This year’s partner is Sydney’s own Breton Brewing, and we’re sure to have more information on their beer when its release approaches. From there, the schedule includes Fredericton’s Grimross Brewing in 2022, Halifax’s Garrison Brewing in 2023, Charlottetown’s Upstreet Craft Brewing in 2024, and up on the Rock, Quidi Vidi’s Quidi Vidi Brewing in 2025.

And down on Nova Scotia’s South Shore, folks are gearing up to celebrate one of the great icons of Nova Scotia, Atlantic Canada, and indeed, Canada itself. The famed schooner Bluenose was launched on March 26th, 1921, and, as you can imagine, there will be some commemorative activity going on. Enter Mahone Bay’s Saltbox Brewing Company who have been officially approved to make and distribute an official commemorative ale as part of the celebrations. The brewery is working hard to ensure that the beer achieves distribution throughout the province via the NSLC, but will also be supplementing that distro on the South Shore. Consistent with Saltbox’s history of community involvement, they’ll also be donating a portion of the proceeds from the beer to the Bluenose Heritage Trust. We’ll have details on the beer once they’re available and keep you apprised of when and where you can get your landlubbing hands on it.

Obviously we’re still not in a place where big events full of lots of people are a thing that can happen in our region, but we’ve still got one humdinger to tell you about:

If you’re like us and you’ve had a bit of a taste of sunny and vaguely warmish weather in the last week and that made you think about kicking back at the Stillwell Beergarden with a pint of local lager and a plate of tacos from Beverley Taco Service, we’ve got some big news for you. Although it won’t be out in the sun with the hum of Spring Garden Road in the background, this coming Sunday, March 7th, and the Sunday after next, March 21th, from 2 PM to 10 PM, the fine folks of Bar Stillwell will be hosting Tacos & Lager at Stilly HQ on Barrington Street!! Featuring some of the best in NS lagers on tap (Tatamagouche Dekorum, Spindrift Killick and Toller, Good Robot El Espinazo del Diablo, and 2 Crows Dos Cuervos and Refresh) as well as some crushable cans, you’ll be able to pair those lovely palate refreshing liquids with Beverley Taco Service’s Carnitas or Birria Tacos, a special Stilly/Beverley collab taco, Chilaquiles, or simple Chips and Salsa. And for dessert? Churros and Chocolate con Chilli!! Consistent with summer Sunday afternoons at the BG, there will be vinyl spinning throughout the afternoon. What more could you ask for than a taste of summer in late winter?

This week, as restrictions ease and things slowly (slowly and hopefully!) get back to normal, we’re seeing three new job postings from around our region in addition to the North posting mentioned above:

First from Church Brewing, they’re looking for a Packaging Operator to work with beer packaging, quality control and preventative maintenance. If you’re looking to get a start in the great area of Wolfville, this full-time gig would be right up your alley. Check out the full job posting here

Spindrift has a new posting for a Production Brewer, working with and reporting to the Head Brewer, this is an excellent opportunity for someone with post-secondary education along with previous brewing industry experience could be a perfect fit. Or not, as we know many breweries will take passion and an ability to learn, with some relevant knowledge. It can never hurt to apply. For the full details and application instructions, check out this link

Rolling into the spring and summer, downtown Moncton favourite Tide and Boar is hiring multiple positions for taproom staff and kitchen employees for their soon-to-open stand-alone brewery and taproom location at 1355 Main Street. Shoot them an email with your resume at admin@tideandboar.com

March is International Women’s History Month, with International Women’s Day coming up on Monday, March 8th. This year’s theme is #ChooseToChallenge, and many breweries are taking the day and theme to heart, brewing and releasing beers over the next few days to commemorate it. 

The International Women’s Collaboration Brew Day is a worldwide annual event that takes place on IWD, open to all women “working, or interested, in beer, to learn, network, and make friends”. No requirements on style, ingredients, or packaging, only a love of beer! This year’s theme is Unite Compassion, which we can all use more of these days! As of publishing, Foghorn Brewing in Rothesay and Four Rivers in Bathurst NB, and Landwash Brewery in Mount Pearl NL have announced they will be taking part, but there’s still time for interested brewers to sign up to the event.

The women of Foghorn teamed up with those of Big Tide Brewing and Loyalist City to bring back the style-bending Sparkölsch. As a reminder, this is a 5.0% ABV Kölsch-style hybrid ale/lager, with an addition of edible sparkles for a truly shimmering final product! Available in bottles and on tap at the participating breweries now, plus other friendly spots around Saint John, Fredericton, and beyond. The full list of bars and retailers can be found here. Foghorn’s donations from sales of Sparkölsch are going toward their membership in the United Way Quarter Fund, a group of small businesses who have pledged to donate $250,000 over five years. These funds are in turn directed to organizations that support survivors of domestic/intimate partner violence and to mental health research.

In Bathurst, Becca and Lani of Four Rivers developed and brewed an Oatmeal Stout, which will be launched Monday as part of the IWD celebration. At 5.5% ABV, Dark Horse Oatmeal Stout is full of Chocolate and Sherry notes, with Coffee and Cocoa on the tongue to complement. Light mouthfeel, and not too sweet. Keep an eye on their social media for the full details on the beer Monday!

Landwash Brewery’s Christina Coady is leading the women of Newfoundland and Labrador breweries in a massive collaboration on Monday. While originally planned to have the collaboration take part in person in Mount Pearl, this time they’ll be leveraging the power of technology to stay connected. The crew thus far has representation from coast to coast to coast, with brewers from Boomstick, Bootleg BrewCo, Dildo Brewing, Iron Rock, Port Rexton, RagnaRöck, and Split Rock all taking part (and it’s not too late to message LW to join the list!). They will be using the 2021 Pink Boots hop blend from Yakima Chief (Ahtanum, Cashmere, Citra, Loral, and Sabro) to make an IPA with Passion Fruit, which will be released later in the month. Proceeds from the sale of the beer will be donated to The Gathering Place, a community centre offering meals, clothing, and health services to those in the community.

At Truro Brewing Company, owner Jana brewed up some awesome beer ladies in the province in February, and are releasing their Ginger Lime Gose today. You’ll be familiar with many of these names, with Kelly Costello, Chelsea Meisner, Kim Hart Macneill, Meg Foote, Shannon Dalberg, and some members of the Truro Pride Society. At 4.8% ABV, this slightly tart ale features a bold aroma from the fresh lime zest, and fresh ginger added, which is complemented by sea salt from Pure Atlantic Harvest in Halifax. It is on tap now, and given how well it turned out, they may be doing another batch for bottle release in the future!

You may recall that Port Rexton Brewing, a 100% women-owned business with a majority of women employees, released a beer last year for IWD that they called Violet Femmes and which sported a lovely hue due to the addition of butterfly pea flower. Well they’ve done it again this year! Once again a dry-hopped sour ale, the acidic pH influencing the shade of pink/purple expressed by the flower, this year it’s been packaged in cans (with artwork by Molly Margaret Art) for wider enjoyment. You’ll be able to find it available for purchase starting today at noon for online ordering and pick up at their St. John’s retail shop as well as in Port Rexton at the brewery and the Port Rexton Foodex. They will also be sending the beer out to some more locations, so keep an eye on social media (Fb/Ig/Tw) to find out where. Meanwhile, like last year, they’ll be donating proceeds from this beer to a worthy cause, this year it will be Transition House Association of NL.

Sydney’s Island Folk Cider House has debuted a new release this week, Choosing to Challenge. Embracing this year’s IWD theme to IFCH means “calling out gender bias and inequality”, “seeking out and celebrating women’s achievements”, and “working collectively to create an inclusive world”. The Choosing to Challenge is a 6.5% ABV Honey Lavender cider, and features a special cross-stitched theme on the label, by Alison Uhma of On Paper Books, responsible for all of their illustrations. From Island Folk, “$1 from every bottle sold will go to the Every Woman’s Centre – a non-profit organization that promotes and supports the enhancement of women’s lives in Cape Breton – Unama’ki.”

Keeping with the theme, Breton Brewing is launching a showcase ale for the great women of their brewery. A beer brewed by three of their female employees, with one of them also designing the label. Releasing Pink Boots Pale Ale for IWD, this bright and floral pale uses the Pink Boots blend which has helped to create a light and hoppy 4.6% ABV brew with fantastic floral, lemon, and citrusy aromas. It is now available in the taproom and online for home delivery in the CBRM & HRM. A portion of sales from every can sold will be donated to a local women’s charity. This is Breton’s third iteration of Pink Boots, as it was out last year for International Women’s Day and again in June of 2020, supporting scholarships for women in the brewing industry. The previous release was a Session IPA, but they’re back with a Pale Ale for 2021 and it sounds as delicious as ever.

Quidi Vidi Brewery released Stronger Together Strawberry Blonde Ale this week, with recipe, artwork, and name, all the brainchild(ren) of women who work in the brewery. “Today we raise a glass to Tiffany, Sam, Ashley, Meredith, Becca, Olivia, Vic and Grace who exemplify the spirit of Stronger Together! ♥️” Ripe strawberry aromatics with hints of cherry, supported by a light malt backbone and crisp finish in a 5.0% ABV package. The QV beer is also an opportunity to give back, with the brewery making a donation of $2000 to NLOWE. “What is NLOWE,” you might ask? From the brewery: “Founded in 1997, the Newfoundland and Labrador Organization of Women Entrepreneurs supports and encourages women entrepreneurs to overcome challenges and take advantage of exciting opportunities to start their venture or grow their existing business.” Stronger Together is available now at their spot at 16 Harbour View Drive, as well as online for local delivery.

Let’s finish today back in Saint John, where the Picaroons General Store invited the fine folks of Big Tide and Uncorked Tours into the brewhouse in February. They brewed up an IPA, which will be hitting the taps Monday. Leaning towards the malty side, but featuring plenty of hops to balance, it will come out around 6.5% when all is said and done. In addition to the taps at Pics, it will also be available for pints and the new growler option at Uncorked’s spot in the City Market on Monday.

 

Let us be the last to welcome you to December, folks. In a year that feels a decade long, we’re rounding the corner to what wild and wonderful things 2021 has in store for us. No matter what, there will be great beer and cider, so at least we’ve got that going for us! A full complement of new and returning options for you to seek out this weekend, and remember that many places are on reduced operations due to COVID restriction, so you’ll want to do a double-check before hopping in your car to visit. Better yet, when possible choose contact-less delivery from those breweries and restaurants offer it, and tip generously. Be kind and drink well, friends!

The Change is Brewing Collective is back with their latest collaborative release, this time with Dartmouth’s Lake City Cider. Forest Glory is a 6.8% ABV blend of many different fruits and herbs all grown or foraged in Nova Scotia and featuring contributions from Stirling Fruit Farms, Terra Beata, East Coast Wild Foods, and Riverview Herbs. Starting with a blend of apple and cranberry juices fermented dry, it was infused with a tincture of juniper, thyme, and rosemary — we hear that the blending and herb selection day was a feast for the senses, as evidenced by the social media posts. Not only does the cider taste great, but it looks great too! Collective member Amber Zaza created a festive and meaningful design featuring the ingredients in a repeating wreath pattern, inclusive of the season, and for whatever reason you choose to celebrate. Proceeds of sales are going to a local non-profit supporting BIPOC youth and community-building.

From Change is Brewing, they “are more motivated than ever to continue promoting diversity & inclusion in the craft beverage industry, and exploring the different opportunities available to BIPOC folks in this province,” so keep your eyes peeled here and on their Social Media (Fb/Ig) for their next Brewing 101 and other events and releases. Grab Forest Glory at Lake City’s retail location, and/or for delivery in HRM, right now! Their in-person event planned for this Sunday is on hold due to COVID restrictions, but they’ll be doing a virtual event later in the month.

Like several areas of New Brunswick, the Moncton region remains in the Orange zone, but that isn’t stopping some of the local breweries from helping you get your beer fix! CAVOK Brewing, still open for pints with your bubble members, as well as takeaway beers, has a brand new New England IPA for the weekend. Got Wings? was brewed with a grist of 2-row and CaraRed malts, along with some oats, and was hopped with a wide variety of hops, including Chinook, Magnum, Citra, Mosaic, and Amarillo. Conditioned on tangerine and pineapple purée “for a sharp, upfront taste of bitter oranges and some fruit sweetness”, you can naturally expect even more citrus, fruity, dank aromas and flavours from the hop additions. With a fairly-low-for-an-IPA ABV of 5.8% ABV, you can find this medium-bodied hop bomb right now at CAVOK on tap and in cans.

Mount Pearl, Newfoundland’s Landwash Brewery is celebrating their Second Anniversary this weekend, and are releasing two new beers to mark the occasion. Awesome! Fresh off the canning line just this morning is the latest in their exploration of the American IPA style, Anchor Rode. This 7.2% IPA features a heavy dose of Strata hops, a newer variety related to Perle, and features a dank character along with plenty of juicy tropical notes of passion fruit, grapefruit, and strawberry. Cans, pints, and fills are available now!

And for those digging a big bold barreled beer, enter Landwash’s The Barrelman. Locals will recognize who this is referring to, but for the rest of us, The Barrelman was the name adopted by Joey Smallwood during his history and culture radio show broadcast in the 1930s and 40s. The beer stands as tall as the man, an American Barley Wine that spent 8 months in Bourbon barrels (American Oak, natch), taking on plenty of vanilla and a touch of booze, along with plenty of toffee and dried fruit character from the base beer. At 10% ABV, it’s perfect for nights huddled around the radio. Cans are also available in their retail shop now, and it’ll also be on draught when the taproom opens at 3 PM. Congratulations on your first two years, Landwash Crew, you have lots to celebrate, and more great things coming! Check their Social Media for details of events they’re holding over the next few weeks, including Slay Belles Drag Brunch next Sunday, as well as plenty of live music.

Tonight you will be visited by three spirits … ok, maybe it’s too early to start reciting Christmas Carol lines, but if you’re in the mood for a spooky beer, check out Good Robot’s release of Uncle Giggle’s Hazy APA. This 5.1% juicy pale ale is an homage to Disney’s Haunted Mansion which inspired the many of the design aspects of GR’s upstairs bar, the MouseTrap. Expect citrusy aromas with floral and grapefruit flavours from the Magnum, Citra and Equinox hops, which were paired with a grist bill featuring pale malt and flaked wheat. Grab some today from the Robots at their retail store on Robie Street or stay home and order delivery through their webstore

Over in PEI, Montague’s Copper Bottom is happy to announce the latest entry in their Field Trip series, consisting of kettle-soured, fruited beers. Field Trip: Tangerine was brewed with a very simple recipe of Shoreline Malting 2-row, soured with Lactobacillus, and fermented with a clean ale yeast strain. Conditioned on loads of tangerine puree, the resulting 5% ABV brew is tart and sessionable, with “a moderate tangerine and tangerine pith character”. You can find it in the brewery’s taproom, online for pickup and delivery options, and in this year’s Advent Calendar from Harvest Wines. And if you were a fan of CB’s NorthPaw Rye IPA (6.5% ABV) when they first launched it, good news, as a fresh batch is now available! Hopped with Amarillo and Cascade to 40 IBUs, this time around it’ll be available at select PEILCC locations, as well as at the brewery and online.

If you’re feeling more in a Lager-ish kinda mood, Tatamagouche Brewing has you covered with their latest, Arvo, a Helles Lager. A style brewed to be clean, easy-drinking, and a showcase for good malt and noble hops, Tata’s take on the style features a grist of mostly Pilsner malt, with a little bit of Honey malt and Carapils thrown in for good measure. Mash-hopped with Czech Saaz, more Saaz and some Hallertau Mittlefruh were added in the boil, for a total calculated IBUs of 26. Fermented with the Isar Lager strain from Escarpment Labs, the final beer is right where you’d want it at 4.6% ABV, and is just what you’re looking for when you need a beer that is approachable, sessionable, and flavourful… without smacking you in the face too hard with, well, anything! Available at the brewery store for growlers and cans, and of course you can order it online (lots of great shipping options for all around the country!).

TataBrew also has a couple of other favourites returning: Elixir, their Pale Ale fermented with the Krispy Kveik yeast and hopped with Elixir and Mistral, two French varieties, is currently available on tap and in cans; and Giantess, their award-winning Barley Wine, a big (11% ABV!!), bold, delicious beer, can be found in store/online in 650 mL bottles. Two completely-different beers, yet both tasty as all get out!

Cole Harbour’s North Brewing has had a big couple of weeks, what with the release of Stack o’ Pancakes and their new and vintage collaboration beers with Benjamin Bridge, all of which we’ve mentioned over the past couple of weeks. This week saw the release of another beer we mentioned two weeks ago as on-the-way, SoP’s “sister” beer, Cinnamon Bun Stout. But they haven’t stopped there! Out today is a very special version of their original pastry stout, Twinkle Pony. For those who remember, this was a stout brewed with Tiramisu components, including ladyfinger cookies, vanilla, and coffee, as well as plenty of chocolate malt. As a special treat for all those folks who continue to ask for it, they not only made more, they made it MORE. Two barrels worth of a previous batch of this beer were socked into whiskey barrels for a solid 10 months before being blended with some newer stout then conditioned further on toasted coconut, cocoa nibs from Rousseau Chocolatier, and more vanilla. The result is a 9% ABV beer that will no doubt twinkle your pony. They’re calling it Coco Pony and if you’re into it, you should act quickly: only 900 cans have been produced! Grab it through on-line ordering for curbside pickup or delivery, or responsible socially distanced retail!

This is the time of year when some of you start craving certain Christmas candies, which inevitably means that similarly-themed beers will follow. With Dieppe’s Flying Boats, they’ve added a new beer to their Small Batch Brewing series, Midnight Express, a “Double Chocolate Orange Porter” which most likely is inspired by the popular stocking stuffer, Terry’s Chocolate Orange. The beer is brewed in the English Porter style, with a grist that contains two different Chocolate malt varieties. East Kent Goldings hops were added in the boil, along with additions of bitter orange peel. More orange was added to the beer in the form of orange puree during the conditioning phase, with the end product showing off a “full-bodied dark chocolate flavour, hints of orange zest, and a nice, creamy finish”. It’s 6.2% and 28 IBUs, and was packaged in 750 mL bottles for purchase at the brewery, as well as select ANBL stores. 

Need a break from beer? Well, don’t forget that there’s lots of great, local cideries around Atlantic Canada now, with Halifax’s ChainYard being an excellent option. And hey, they’ve got a brand new cider currently available in cans, Cran’d Ole Hopry. This one is a cider made with Northern Spy apples that was dry-hopped with Cascade and Mosaic, and then aged on the cidery’s house-made cranberry wine. Lots of hop aromatics with this beauty, as well as a tart, refreshing finish of cranberry. It weighs in at 6.4% ABV; grab your 4-packs at CY right now!

Quidi Vidi has a few new beers in their Hop Shop and hitting NLCs and convenience stores this week. First up is Infinity Skull IPA, a juicy Idaho 7-heavy American IPA, featuring notes of apricot, lime, and pineapple. This collaboration was done with local tattoo artist Murray Brokenshire from Trouble Bound Studio, and of course features a pretty sick can design. Their Sofa Sours Series continues with the return of Strawberry Guava Creamsicle. Bright ripe strawberry and guava, with a touch of lactose to balance the acidity, makes for a refreshing, light, and fruity extension of the beer line. And finally, Imperial Black Forest Stout! As the name implies, lots of chocolate in the can, along with cherry and vanilla that will have you thinking of this heavenly dessert. Check their website for availability for pickup and delivery, in addition to those sent to the other retail locations.

As the holidays draw nearer, Atlantic Canadian beer drinkers collectively seek out a beer that is socially acceptable to crack open before noon (or is that just us?). Look no further, as Propeller is rereleasing its Mocha Oatmeal Stout. Brewed with chocolate and locally roasted coffee, expect flavors of espresso, milk chocolate and brown sugar in a 5.5% ABV package. As an added bonus, this year’s cans are of the nitro variety, leading to a creamier, smooth mouthfeel and the classic cascading head caused by the nitrogen. The kegged version was carbed using CO2, so grab a growler while you’re at it to compare and contrast the two styles. Available today at Prop’s three HRM locations are via home delivery through their webstore.

Not to be outdone by all the other breweries doing some kinda boxy bundley thingy for the holidays (just a little late to the party 😘), 2 Crows Brewing in Halifax is stepping up the local content with theirs, calling it the Local Crate. Of course you’re going to get some lovely liquids from Brunswick Street, including 8 beers, 2 cans each of Refresh and Fantacity, 1 Laurel, 1 I Love You, and a bottle of Terry (the last two are exclusive early releases!) as well as 4 cans of Hop Water and a lovely limited release 2 Crows Arome beer glass to enjoy them all with. But you’ll also get a loaf of sourdough bread, a bag of granola, and an enamel pin from Birdies Bread Co., and Milosh Mustard (yep, mustard made with 2 Crows Milosh Helles-style lager) and Apple-Shallot Chutney from Good Luck Café & Pantry. Check out the pretty pictures at their web store, but don’t spend too long fawning, if you want one of these you need to place your order by December 10th; they’ll be ready for pickup or delivery on December 12th. 

Nothin’ doin’ this week in terms of beer-related events, but let’s be honest, that’s very much the way it should be. As we adapt to increased restrictions, though hopefully not for too long, we’ll likely see some virtual beer events pop up again, which we’ll be happy to tell you about. And with that, here’s the traditional batch of shorter items to send you on your way to plan your weekend beer(s)!

Breton Brewing’s latest seasonal is a NEIPA named Into the Haze (6.6% ABV) that was brewed with Wheat malt from Shoreline Malting and plenty of delicious hops to give “notes of pineapple on the nose, and flavours of grapefruit, lemon, mango, and cantaloupe.” Available for pickup at the brewery, and online for delivery/shipping across Nova Scotia. 

If you’re interested in trying some cellared beers, particularly those of the higher ABV variety, check out Garrison’s Cellar Celebration.  Featuring releases going as far back as 2015, you’ll find long-time favorites like Spruce Beer, Ol’Fog Burner Barleywine, Wintervention and Baltic Porter. Check out Garrison’s webstore for all of the details.   

Grimross Brewing has brought back their Abbey Dubbel (pronounced “double”, not “doobel”!), but this time, the Belgian Dubbel is available in cans. At 7.2% ABV, and with “notes of dark fruit, banana, and allspice with toasty malt and a drying finish”, it’s just what you need for sipping on a cold (or, lukewarm?) late-fall night. 

Maybee Brewing has their own returning Belgian staple, Stone House Tripel. This pale-coloured, 8.4% ABV Belgian Tripel was originally one of the brewery’s flagship beers; if you’ve been missing it, you can grab it on tap and in cans at the brewery.

Halifax hop heads rejoice! Double Orange Ale is back at Unfiltered Brewing. The 7.5% DIPA you know and love is available now in cans and growler fills (Unfiltered glass only) on North Street, or via home delivery.  

Happy Friday, everyone! We’re closing in on the end of October, and the weather has definitely turned chilly in the region. And snow in Labrador, but that’s to be expected in July, too! 😉 A full case of beer news for you today, so let us tarry no further and get you up to speed!

Do you like your hoppy beers with a low amount of alcohol? And by low, we mean… in the non-alcoholic range? If you do, Upstreet has just the beer for you! Libra North Cape Pale Ale is golden-coloured APA lightly hopped (both in the whirlpool and dry-hop) with Amarillo, Citra, and Simcoe, that weighs in at… 0.4% ABV. Yes, 0.4%! They insist it has been fully fermented with a “regular beer yeast”, but that’s all they’re willing to divulge. Either way, they’re hoping the ultra-low ABV won’t scare you away from enjoying a hop-flavoured beverage! It’s available at the Upstreet taproom and Craft Beer Corner in Charlottetown, and should be pouring at the BBQ Brewhouse in Dartmouth next week. You may even see it in some of the Halifax private stores, as well. And seeing as it’s non-alcoholic, it can be ordered for Canada-wide delivery through the brand’s website, DrinkLibra.ca

The Pride of Hanwell never stops churning out the good stuff, as Niche has a new draft release this week and a bottle release coming soon. First up, Sabro Sour Session IPA, is a sour Session IPA dry-hopped with only Sabro (well that was anticlimactic). This beer comes through with those nice Sabro coconut notes (coconotes) along with lots of citrus flavour coming through with some tartness. Coming in at 4.4%, this easy-drinking and refreshing ale will be at the usual local accounts in New Brunswick this week. 

As for their newest bottle release, Pau Hana, (Hawaiian for “end of the work day”) Niche delivers a barrel aged fruited Saison with time on its side. Pau Hana was fermented with a blend of Sacch and Brett strains and aged in a freshly-emptied Chardonnay barrel for over a year. The beer then went back to stainless for several more months on pineapple and pink guava puree. The flavours here should be oaky, dry, funky, with tons of fruit (especially guava). Pau Hana comes in at 5.8% and is marked for release next week for bottles going out next week around Fredericton and Moncton. We’ll be sure to get the details for the blog next week so you can get your paws on this tasty treat. 

For those of you in Nova Scotia who don’t live in the center of the universe, aka the HRM, you’ll be happy to hear that your hard workers at Good Robot are now shipping beer province-wide. Just make sure to have your order in by 3 pm, and it’ll ship out the next day (weekends excluded, of course). Orders need to be placed in multiples of 12 cans, and you’ll need your ID on delivery to prove you’re legally able to consume sweet, sweet beer. And what better way to christen your first order than with a new beer? Well, more good news then, as their latest, Sour Cherry Camacho, is available for purchase this weekend. This one is a “Sour Cherry Marzen” (!) brewed with a healthy portion of Vienna malt in the grist, as well as a blend of three forms of cherry: puree, extract, and juice. It comes in at 6% and features, as you might have guessed, a lot of cherry presence, along with some biscuity, bready notes. 

Brand-spanking-new Double IPA from Big Spruce coming your way! Fou D’Amour is an 8% ABV hazy wonder hopped entirely with Barbe Rouge, a fairly new French variety that gives the beer a big blast of “ripe strawberry, ruby grapefruit, and kumquat”. With a soft mouthfeel and tons of aroma, it should be just the hoppy ticket to get you through your weekend. You can find it on tap and in 650 mL bottles at the Sprucetique in Nyanza, and of course you’ll very likely see it at some of your favourite watering holes near the brewery, as well as in the HRM.

If you love beer and live in St. John’s, you’ve probably been pretty happy with all of the one-offs that Quidi Vidi has been releasing lately… and we don’t blame you, you lucky dogs! This weekend they’ve got yet another one, Citra Lager. An easy-drinking Lager hopped with Citra, it has a “bright citrus aroma and a light-bodied flavour, with a mild, bitter finish”. Available at the brewery’s Hops Shop, it can also be found at NLCs and convenience stores across Newfoundland, once deliveries are completed. 

Newly-opened Serpent Brewing in Halifax is only a few weeks old, but they’ve already got their fourth product available for purchase! Notice we say “product” and not “beer”, because, well… it’s not a beer. It’s a cider they’ve named The Bite. Made from a mix of juice from three different apple varieties from the Annapolis Valley, it was fermented in two separate vessels, with two different yeasts (one of which is a Belgian strain). Blended back together once fermentation was complete, the final, semi-dry 5.0% cider has “a subtle, rustic quality, while retaining the delicate flavour of the apples”. It’s available in 500 mL bottles, and can be purchased directly at the brewery, or online for pickup or local delivery.

Our friends at North Brewing have a bright, new beer for you to share (or hoard, we won’t judge) this weekend – Rosy Berry Saison was fermented with the Old World Saison yeast strain from Escarpment Labs, with additions of local blackberries and raspberries from Noggins Corner Farm Market. Dark orange in colour, with “notes of berry, melon, and grapefruit, with a pleasant, peppery Saison finish”, it sounds like just the beverage for this time of year. It’s launching today for purchase at both retail shops, as well as online; it’ll also be on tap at Battery Park.

Let’s return to hops (because, really, that’s still where a lot of beers go these days) with Landwash Brewery, who have a new iteration of their super-hoppy Double IPA, Dream Island. This batch features multiple additions of both Sabro and Bru-1, loading the aromas and flavours with “notes of macerated peaches, ripe mangos, and juicy oranges”. Weighing in around 8% ABV, you can grab it at the brewery right now (on tap and in cans), or arrange an order online for pickup.

Corner Brook’s Boomstick Brewing is celebrating the holiest of beer celebrations with their own Oktoberfest tomorrow. Their sister Best Coast Restaurant is converting into a beer tent for the day, complete with plenty of decorations and ambiance, in addition to the necessary music, food (brats, kraut, pretzels, mustard, and lots more!), and of course a beer worthy of celebration. Just like at Wiesn, the mayor will be tapping the first keg! The Boomstick Crew has chosen a modern Marzen, along the lines of a Helles style. The best way to take part in the fun is to book a table with your Bubble Buddies, for one of the three seatings (1 – 4 PM, 5 – 8 PM, and 9 PM – midnight). Call 709-388-0144 to RSVP. And if you can’t make it, no shame, the beer will be canned and available to others this weekend as well!

There are a bunch of great events happening this weekend, so if you’re so inclined, we encourage you to get out and get some local beer into you, safely, of course!

We’ve got three events for our Prince Edward pals to get you up and out of the house this weekend:

HopYard in downtown Charlottetown is hosting the European-inspired Grimross Brewing to take over their taps today and tomorrow. Nine taps will be pouring, with a great mix of their Belgian Cheval D’or, German Kings Horn, Brunswick Pils, and Oktoberfest, as well as the Maritime Cream Ale and Pale Ale. Plus a few more treats for you to discover!

Montague’s Bogside Brewing is holding their Oktobeer Fest Saturday afternoon 2 – 5 PM, with live music, pretzels, bratwurst, schnitzel, as well as a full complement of their German beers a-flowing. And if you do opt for those, you’ll get them at a sweet discount! Check out their Instagram for more details.

We already chatted about Upstreet a bit earlier with their new Libra release, but also wanted to highlight that their Gravedigger Ghost Tours are on this weekend and next. In collaboration with the Confederation Centre, attendees start from the Yacht Club at 7:30 PM, and are guided by the Gravedigger himself through downtown Charlottetown hearing stories of unsolved murders, ghostly haunting, and executions. You’ll end up at Upstreet’s taproom where the eponymous beer, and a bunch more, can be used to calm your nerves. The tours run Oct 23 and 24, and again on Oct 29 and 30, grab your tickets here!

In Halifax, 2 Crows and the Change is Brewing Collective releasing the Good News Raspberry and Mango Berliner Weisse tomorrow, with full details on the beer available in last week’s post. There is a full day of fun kicking off the release, starting with a BIPOC Maker’s Market in the taproom from noon til 4 PM. Pints can be enjoyed on the patio during that time, so come by to check out the craft, design, and food offerings and stay for the Good News! From 4 – 6 PM, the taproom opens up, and Hibiscus Specialty Foods will be sticking around for more snacks. At 6 PM, the Change is Brewing Collective, joined by board members of the Africville Museum, will give an address. And at 7 PM, Deidre Lee will present spoken word poetry. A full day for a great cause!

Just a few more bites rounding out the news this week!

After a brief hiatus from in-person episodes, the 902 BrewCast fellas made the trip to 111 Cobequid Rd in Lower Sackville, to visit Ol’ Biddy’s Brewhouse. There they spoke with owners Keith and Chris to learn the origin of the brewery name, what it’s like openings brewery in the middle of a pandemic, and plenty of teases on what’s on the horizon from OBB. Grab the episode today to laugh and learn!

We teased it last week, but now it’s a reality! Halifax’s Tidehouse Brewing is bringing back some of their favourite releases from the past four years (wow, it’s been that long?). First up in the celebratory series is King Friday. If you don’t remember this one, you could be forgiven…. It’s a 9.5% ABV Wheat Wine! It’s a beautiful day in the neighbourhood when you can get your hands on this malt-driven beer that features plenty of sweet warmth, but with lovely bread crust and biscuit character in your glass. Available in small quantities (as with all Tidehouse releases!), you’ll want to get down to Salter Street from 2 PM today (and tomorrow, if it lasts that long!) to take a ride on the magic trolley.

Tire Shack Brewing has brought back their crowd-favourite Waffle Sauce, an Extra Special Bitter that contains an “excessive amount” of maple syrup, combined with a “great pastry flavour from the malt bill”, all in an easy-drinking 5% ABV package. Available right now at the brewery’s taproom in Moncton.

Bedford’s newest brewery, Topside, is already bringing out some new beers, expanding their “dive roster” with a couple of English (or at least English-derived) styles. One is a Golden Ale with a lovely coppery color that comes in at 5% ABV and that they’re calling Ridgevale, the other an Oatmeal Stout with Cacao nibs at a very respectable 4.3% ABV. Not on tap anywhere in the city just yet, the best way to beer success is through their Grab a Growler program available to those in Bedford, with the details available on their website.

And finally, just a note that you may have seen some news regarding the CBANS this week, with several member breweries leaving the organization (Huddle / The Coast). While there may have been one recent incident that served as the “last straw” for the breweries have left the organization, both public statements on social media and things we’ve heard more privately have suggested that for many breweries, CBANS no longer represents their best interests in terms of business, community, or social responsibility. There have been whispers of another industry group forming, and we’ll have more on that when we can share.