Copper Bottom Brewing

All posts tagged Copper Bottom Brewing

Folks, it’s lunch time on Friday. That means it’s time for your weekly dose of too-much-beer-news-to-digest-in-one-sitting-so-you-better-grab-a-second-pint, to get you excited for the rest of your weekend plans and beers. Special thanks to Damian for stepping up and helping out on last minute notice, otherwise today’s release would have been a lot shorter and a lot duller. OK, enough navel gazing, on with the beer news!

Starting with big news and the first brew out of Propeller Brewing’s Quinpool location, Black is Beautiful, signifies the first Atlantic Canadian release of the international movement. The recipe is by initiative founder Marcus Baskerville of Weathered Souls Brewery in Texas. Over 1,000 breweries have brewed the beer with the same goal: to raise awareness of injustices faced by people of colour, as well as money to benefit Black communities. Please check out more information here: https://blackisbeautiful.beer/ Locally, Propeller will donate all proceeds from this beer to 902 ManUp, a community group working to create “lasting solutions to violence involving young black males and promote community self-empowerment, educational achievement and economic opportunities through a committed, collaborative and accountable presence within Nova Scotia.” They work with all marginalized individuals to create real change. The Prop Shops will also be offering the option to add a donation to any purchase through our stores until the beer runs out, and Propeller will match those donations to increase the benefit this beer can have. The recipe was developed to highlight the different hues and shades of black. It is a full bodied oatmeal stout with complex flavours and aromas of roasted malt, dark chocolate and coffee coming in at 5.0% ABV. The beer is available today for pints and growlers at both their Quinpool and Gottingen locations. Joining Propeller, Tatamagouche and Tidehouse will also be releasing their versions of Black is Beautiful in the coming weeks.

Our socially responsible friends from Tatamagouche Brewing have a citrus twist on their highly crushable Dekorum with the introduction of Dekorum Lime. They added organic lime juice to the original Dekorum light lager. This addition has provided a ton of lime flavor to the beer as well as some acidity from all the citrus. This beer should be nice and bright for these hot sticky days. The beer was just canned and will be hitting Tata shelves soon and then available for private stores this week. Kegs will be going out this week as well of this 2.9% ABV crusher. Keep an eye out for their release of Black is Beautiful in the coming weeks, too!

Big Spruce Brewing in Nyanza, Cape Breton, has decided the world isn’t quite hazy enough, and are being the change they want to see. They have brought back recent favourite Hotel Alpha Zulu Echo (H.A.Z.E.) Kveik Session IPA, a 5.5% ABV beer brewed using the Hornindal strain of Kveik yeast, leaving the beer that features loads of Mosaic and El Dorado hops an opaque straw hue. And debuting this week is Tuanis!, a Guava Milkshake IPA. Clocking in at 6.4% ABV, this IPA features a blend of Cryo hops from Yakima Chief (produced using a process used to bump up the potential bitterness and aroma from hops by removing extra plant material), and is kicked up even further with additions of Organic guava and vanilla. A Latin American slang for “everything is all good”, we can see pints or bottles of Tuanis! in your future! H.A.Z.E. too, as bottles of both are available this weekend, in addition to the draught options pouring now.

And a late breaking addition to the blog was the Thursday evening release of a project a couple of months in the making… What happens when you take a freshly-emptied barrel that previously held Glenora Whisky, and fill it with the award-winning Cereal Killer Oatmeal Stout? Wait 2 months, and you’ll end up with great things, that’s what! Picking up a touch extra alcohol from the barrel, but more importantly lots of great vanilla, caramel, and whisky notes too. And lucky for all of us, it’s available now! Limited release on this one (there are only so many barrels!), so we suggest making a bee-line for Nyanza, or better yet, check their online store for delivery across the province, and country.

Let’s switch gears to mead, and turn to Earltown, where Nova Scotia’s Mountain Meadworks calls home. They have a trio of mead expressions available these days, on the lighter side of the alcohol scale (7% ABV or less). Solstice Sour is a 5.0% ABV sparkling dry mead that was conditioned with rhubarb fruit for a strong flavour as well as the iconic acidic hit of the pink, red, and green stalks. Arboreal is a seasonal mead that saw the addition of fresh spruce tips in the mix. These were harvested along the North Shore earlier in the summer, and offer citrus as well as a bright spruce note to the 6.0% ABV dry mead. And latestly, keep your eyes open for Valley Buzz, a 7.0% ABV Cyser. Also known as “Apple Mead”, cyster features the addition of pressed apple juice to adjust the honey sugar concentration, lending a melding of many flavours, including some crisp and tart notes, and can be enjoyed cold, or simmered with some mulling spices such as cinnamon and nutmeg. These and several more from Mountain Meadworks are available at the Truro Farmers’ Market, the Halifax Brewery Market Neighbourhood Goods General Store, online through the Truro and New Glasgow Farmers’ Market or by contacting them directly through their Facebook page.

Lawrencetown’s Lunn’s Mill Beer Co has a pair of new beers on the go right now, one marking its debut after a long hiatus, and the other a country-wide collaborative brew. Back just in time to celebrate the release of the new Bill and Ted movie at the end of the month, Myld Stallyns English Mild began life a few years ago, the brainchild of Lunn’s Mill and local homebrewer Ian Dares, who asked the question, “Which is more righteous? English Mild in a cask, or in a keg?” Well both formats are back again for us to repeat the experiment, as well as cans for those inclined to take their testing to the beach or boat. And at just 3.9% ABV, we can see this blend of toffee, biscuit, roast, and just enough hop bitterness to balance being a welcome blast from the past. If you can’t make it to the brewery in the Annapolis Valley (Bummer, Dude!), you’ll be able to partake on tap at both Battery Park and Stillwell Freehouse in the big city.

Lunn’s Mill have also released their version of the Isolation Nation Canada-wide collaboration SMaSH, an innovation courtesy of BSG Canada and Hops Connect. With the COVID-19 heavily impacting the breweries across the country, these two companies responded by rallying and providing complimentary Rahr Malting Canadian 2-Row Malt and Sasquatch hops (ICYMI, these are Canadian-grown and developed, the first of their kind!). Joining 30 breweries across the country, Lunn’s Mill’s version is 5.2% ABV, hazy straw in colour, and featuring a lovely citrus flavour and aroma, notably mandarin orange, lemon, and tea. As this is a charitable beer, Lunn’s MIll is directing the proceeds to two local dog rescues near and dear to the owners’ hearts: Marley’s Hope and Misfit Manor Dog Rescue. Joining Myld Stallyns and a handful of others, cans of Isolation Nation are available at the brewery and for delivery, as well as on draught at the source, and coming soon to other taps in the Valley and Halifax.

Speaking of Isolation Nation, Halifax’s Garrison Brewing is also taking part in this brew, and has their version for sale now as well. The wonderful thing about the collaboration is that even though breweries were provided with the same malt and hops, there’s plenty of room for brewers to put their own stamp on it. To that end, Garrison has opted to produce a light and crisp 5.0% ABV Pale Ale, with notes of pine and citrus shining through from the Sasquatch, building on the clean palette left by the malt and yeast. Garrison is going all out with a canned release of Sasquatch SMASH, cans of which hit the shelves of their retail locations at both their Seaport and Oxford Taproom locations yesterday, and at the HRM-area private liquor stores without delay. Or if you fancy a pint, both Garrison locations are pouring the beer currently. 

Just up the road, Stillwell Brewing continues their foray into canned releases with the latest batch of their Stilly Pils. Following up on the recent small-can Kompakt Kolsch and Stillwell Dry, the Stilly Pils is an ode to several European (and Euro-influenced) takes on the Pilsner, from the Czech style showing off light malt notes, to Northern German pils exhibiting a solid bitterness, and the Italian Tipopils (and the US beers it inspired) pushing the hop aroma and flavour to the next level. Made with 100% Pilsner malt from Shoreline Malting on Prince Edward Island, it features Czech-grown Saaz hops, as well as German Tettnang and Hallertau to round out the bitterness and Noble hop earth and spice. Go on your own #pilsgrimage with Stilly Pils, available *only* in cans, which can be found at all three Bar Stillwell locations, to-go from their original location on Barrington Street, as well as from Stillwell Brewing direct for local and nation-wide delivery. Speaking of Stillwell HQ, don’t forget that they are hosting an Oxbow Brewing event tomorrow, with a full raft of beers a-pouring on draught and bottles and cans! And the kitchen will have some special additions to the menu, with a carnival theme running throughout; hot dogs, smoked turkey legs, caramel corn on the cob, and deep fried ice cream! Check their Instagram feed for the latest details on the food to match the beer. 

Speaking of Shoreline Malting and Prince Edward Island, 902 BrewCast released their August 2020 Tasting Episode earlier this week, recorded while still on/in PEI, and at the end of an epic day touring Shoreline and Island Hop Company. They’ll both be featured on upcoming episodes in the next few weeks, while this week’s episode sees (hears?) Kyle, Phil, and Tony drinking through a few of the beers they grabbed during the visit (and one White Claw they must have been handed at the border into New Brunswick), teasing what’s to come, and recounting their early morning and late night shenanigans. Give it a listen! And big congratulations to Tony and Danielle and Jack on the newest arrival to their family, Evangeline Marion! 💓

Straight outta Montague, PEI, we’ve got Copper Bottom Brewing coming with a Session IPA Sabro bomb. Their latest version of Flux, their Session IPA, is now available for purchase in the Montague taproom. The grist consists of Shoreline 2 Row, Shoreline Wheat, and flaked oats, giving it a nice pillowy soft body. Hit with Sabro hops at whirlpool and again at dry-hop. Pours hazy with big notes of pineapple, coconut, and mango. It’s 4.2% ABV and 25 IBU. It’s available in the taproom in Montague, PEI Liquor’s new Notables store in Charlottetown, and should be hitting Harvest Wines locations in the next week or so. Cans spotted at Stillwell, too!

We have great news from Sheet Harbour’s Sober Island Brewing, who have been keeping busy on Nova Scotia’s Eastern Shore. They have released a new West Coast IPA named Wavebreaker IPA. At 6.3% ABV, it’s on the lower end of the scale, but still packs a punch with plenty of iconic West Coast hops, including Centennial to the tune of 56 IBU, with notes of tangerine balancing the beer’s malt profile. Wavebreaker joins the other three packaged offerings from Sober Island, including Beth’s Black Oyster Stout, Beachstone Bitter, and Marigold Blonde. The Stout is currently in 40 NSLC stores across the province, with Marigold and Wavebreaker hitting the shelves at select stores next month. Or, better yet, you can grab them for home delivery from their online shop, with free deliveries to HRM on Thursdays for orders of $55. You can even grab a keg for enjoyment at home that way too!

After the introduction of their fruited sour Throwin’ Blueberries last week, the gang at TrailWay Brewing in Fredericton upped the ante this week with a triple play of goodness coming out of the brewery. Now granted all three are re-releases, but they’re pretty stellar lineup regardless. First up is the return of the vaunted Velvet Fog, the Milkshake IPA they’ve been playing with for a couple of years now. Back to the raspberry variant this time, they did make a slight tweak with the addition of a little bit of lime zest to keep it perky and summer heat-friendly. Of course, you’ll still find pure vanilla, lactose, and El Dorado hops ensuring it’s smooth, sweet, and packing a tropical fruity hop punch. Cans were released Tuesday and are likely going fast.

Next up is a TrailWay favorite, Seeing Citra, their single hop Citra bomb. Fresh as all hell, it was packaged yesterday, so if you grab some cans on Friday it’ll be like slurping straight from the brite tank. And even better news on this one, it’s not just back for a weekend, not just back for a day, but you’ll be walking on this Citra sunshine for the next four months or so. You’ll also be able to find it well outside the environs of Fredericton as it’s seeing province-wide distro at ANBL stores starting early next week. 

Lastly for this week is the latest iteration of El Generico, TrailWay’s basic sour. This time around they’ve hit it with blackberry and lime for a sweet and fruity character balanced by tart fruit, a pop of citrus, and the usual sour base. Sounds like an excellent beer for the height of summer, which by our calculations is right about…now. And if you’re reading this from outside Fredericton or especially outside NB and you’re wishing you could get your hands on these beers, fret no more! Trailway is now shipping not only to their home province, but the rest of Atlantic Canada and Ontario as well! Build yourself a box of 12 or 24 and let Canada Post bring it to you! 

Down the road a little bit in Rothesay, NB, Hammond River Brewing has a new beer designed to fend off the summer heat and humidity with a little taste of the tropics. Nominally an IPA, but firmly in the “session” category at 4.7% ABV, Mango Session IPA features, you guessed it, mango in the mix. Added post-fermentation, it gives a fruit-forward taste and aroma. Meanwhile, there’s plenty of Columbus and Australian Topaz hops in the mix to provide a firm bitterness to the tune of 51 IBU and an extra citrusy kick. We’ve got no packaging details on this one, but we do know you can find it pouring at the brewery.

Let’s cross the Confederation Bridge to Lone Oak Brewing for a pair of fruit-centric releases now on their shelves in Gateway Village, Borden-Carleton. First up is a brand new iteration of their South Shore Sour, with Blueberries and Haskap. Not just the same beer dosed with fruit extract, Spencer and Co went all out to create a new mixed ferment beer, featuring blueberries and haskap harvested and juiced by their good friends at Terry’s Berries (who are also responsible for the bright pink food truck parked outside, slinging banging lobster rolls, meatball subs, and more). The 5.2% ABV beer was dry-hopped with Simcoe and Hallertau Blanc to impart even more fruit character. Available now on tap, and to take away in 4-packs of 355 ml cans. And in more Terry’s Berries news, Lone Oak helped them bring their own vodka soda beverage to reality. Terry’s Berries Blueberry Lemonade features a whole pile of hand-pressed Island blueberries, with Myriad View Vodka to the tune of 6.05% ABV. Available now at Lone Oak, it will be on the shelves at PEILCC stores within the next little bit.

From one Island to another, St. John’s Newfoundland’s Bannerman Brewing brings back Pool Bar, a lactose IPA, abundantly hopping with Sabro and Citra. This milkshake IPA brings lots of coconuts and pineapple flavours coming in at 7.0%. Bannerman is also bringing back Permanent Vacation, their Mexican Lager, mildly hopped with Motueka and a combination of Pilsner and Vienna malt with a large addition of flaked corn. Light and crisp with a hint of sweetness, this beer comes in at 5.2%.

From the fine folks in Sydney, Breton Brewing is dropping another one of their 5 anniversary beers, Reel’em In Pale Ale, the 4th installment of their Anniversary Series. This dry hopped pale ale pours a brilliant, bright gold colour with a tight white head while Chinook and Simcoe hops provide a refreshing bitterness with hints of grapefruit and citrus zest. Expect dank, piney and fruity aromas supported by a soft and pillowy mouthfeel and some light caramel; it clocks in at 4.8% and 45 IBU. Reel’em In is available in their taproom and online in CBRM now, and will be coming to Halifax next week. There is one more release left in the Five for 5 anniversary release series, any guesses as to what it may be?? 

Riverdale Orchard is creating a destination cidery in Bonshaw, PEI, now offering a full menu of food options to go with their award-winning ciders. Open Thursday through Sunday, from 11 AM until 4 PM (and usually a little later on Fridays), their expanded deck and picnic table space can see you imbibing their 2 Scots 3 Apples original recipe, or the 2 Scots Go Wild, with wild apples and the yeast that live on them were allowed to undergo a low-and-slow fermentation to turn into something special. Food menu items include Quiche Lorraine and Sundried Tomatoes and Goat Cheese Quiche, Pulled Pork Roll, and Spicy Chicken or Bean Burgers served in an apple and cheese waffle. Head out to their ciderhouse and taproom at 582 Riverdale Road, or drop them a line to learn more.

Just a handful more items before we let you go today!

From our friends in Dieppe, NB, O’Creek Brewing has a new IPA from their DUOH series. This iteration features Citra and Vic Secret hops giving a smooth mouthfeel with citrus, piney and tropical flavours. Find this new brew at Tide & Boar in Moncton and Traffik in Shippagan.

Taking things to the Avalon Peninsula of Newfoundland, Ninepenny Brewing is releasing Route 60 sour + Black Currant as a variant of their Berliner Weisse. Grab this brew in the taproom for takeaway or stay for a pint as other flavours are getting restocked. 

As we teased last week, Shipwright Brewing in Lunenburg has released the next beer using the KRISPY Kveik yeast from Escarpment Labs. Back Harbour is a 5.5% ABV Black Lager, fermented under pressure on the cool end of the temperature spectrum (for a kveik), and then underwent a short lagering period before release. The Munich malt base, plus dark and roasted Malta shine through, with yeast esters (fruity notes) being subdued, allowing the beer to be crisp and refreshing. Grab it at the brewery for pints and crowler fills, and kegs may also be making their way downstairs to the Grand Banker.

Another job posting in our region, for those post-secondary students looking to break into/continue their work in the world of beer. Lab City’s Iron Rock Brewing is looking to hire a Production and Packaging Assistant for the fall semester, with the possibility of a full-time permanent gig at the end of it. Assisting in all aspects of designing, producing, and packaging beer, this position will be a tough but rewarding job for someone. Relocation assistance is available for the right candidate, too! Check out all the details, and apply, here.

A stark reminder this week that despite all of the great news above, we *are* in the middle of a pandemic, and ignoring it won’t make it go away. Inverness’ Route 19 Brewing has closed the doors of their taproom for a spell after a visitor from BC failed to sufficiently quarantine, and stopped into the restaurant Sunday. While there are no suspected cases of COVID-19 arising from the breaking of self-isolation (required to enter the Atlantic Bubble), customers who were in the taproom are advised to self-monitor. We applaud Route 19’s caution and are looking forward to them being able to open their taproom safely soon! As the visitor did not interact with the brewery, and sufficient cleaning protocols are in place, their brewing operations have not been affected. You can read more here.

Hey folks, it’s another Friday and we’re not letting things like region-wide a State of Emergency keep us from our appointed rounds as chroniclers of the beer scene in Atlantic Canada. Breweries are continuing to work hard and keep themselves vital despite the craziness that’s going on and we’d like to encourage everyone who is able to, within their means, keep supporting their favorite producers.
We’d also like to send out a sincere “Thank You!” to everyone who tuned in to take part in our trivia evening on Wednesday. And thanks as well to The Auction House, Off Track, Propeller, and Spindrift for the donations of close to $500 in beer, swag, and giftcards to you deserving winners! Those breweries are celebrating the release of their Scotia Lager collab beer, still available at all three online shops for contactless pickup and delivery. With more than 80+ of you on 30+ teams connecting, it was definitely the highlight of our week, well, right up until the end (sorry again about that, but we know how to avoid that in the future). Speaking of which, if there’s enough interest, we may be able to run another one of these next month. Let us know what you think on social media or via email, our DMs are always open (but our Zoom won’t be, next time!). ♡
Just a note that in addition to the breweries and ciderhouses mentioned below, there are plenty more in our region continuing to pump out the good stuff. We’ve tried to summarize how they are pivoting in light of the current situation here, with curbside pick-up and deliveries spreading further across the region.
And if there is anything missing or out of date on that list, we’d appreciate a quick nudge via email or social media (Ig and Tw preferred, Fb often gets missed).

In what was an “is it? or is it not?” April Fool’s joke, which some didn’t believe it until the goods were in their hands, Shelburne’s Boxing Rock Brewing released their first products ever in the canned format. In addition to the new format for their Puck Off! Kolsch, they also released two new offerings Wednesday. First up is the simply-named IPA, a 6.6% ABV American IPA, most definitely rooted in the West Coast style: think bright/no haze, quite bitter, and with a flavour of citrus and pine. Achieving that bitterness and hop character is a mix of Old- and New-School hops, like Summit, Cascade, Simcoe; Nelson Sauvin, Waimea.
The second new canned beer from Boxing Rock is Coffee Porter, a hefty beer at 7.3% ABV, building upon the dark and roasted malts in the base beer with an extra kick from fair trade coffee care of Annapolis Valley roasters Just Us!. In addition to the expected roast and coffee notes, the full-bodied beer shows some light sweet character along with caramel and raisins, rounding out the experience. Either a breakfast beer, or when you want something to keep you up and dancing in your PJs in the living room, this seems like a good choice!
Cans (it still feels funny writing that) of Coffee Porter and IPA are available through their online shop for local and HRM delivery or pickup at their Shelburne Taproom, their spot in Halifax’s Local Source Market (pre-order is best!), as well as at WestSide/Harvest Wines family of shops for pickup or delivery. 

Our friends at Upstreet are still keeping the brewhouse chugging along, and have a brand new Neon Friday release this week. The latest entry in their hoppy beer series is named Neon Friday 3.01 NEIPA, and was brewed with a grist made up of 2-row, Vienna, Wheat and Oats. Four wonderful, delicious hop varieties were added in the brew process: Galaxy, Citra, Mosaic and Ekuanot. The 6.5% ABV, 30 IBUs beer is soft and hazy, with low bitterness, and features aromas of “punchy pineapple, passion fruit, mango, guava, tangerine and banana”, with lots of tropical fruit on the palate. Look for cans of this bad boy at both Upstreet locations (taproom and Craft Beer Corner) and the PEILCC stores that have re-opened; the CBC will also be filling crowlers for takeaway.

Edmundston’s Brasseurs du Petit-Sault have debuted a new beer this week, a tribute to the high quality water found in the area. Source Kölsch is a collaboration brewed with friend and Chemist Mike Doucette of the nearby CCNB BTSC lab, who has assisted many in the province, and further afield, bring their ideas for recipes, breweries and distilleries, and even some non-alcohol endeavours (what are those?) to life. Now, back to the beer! Starting from naturally-filtered water from Iroquois-Blanchette watershed, the beer features light-coloured and -flavoured German Pilsner and Vienna malts, lightly hopped with traditional favourites Hallertau and Saaz, and saw a long conditioning time. Grab bottles and growler fills of Source at the Source on rue d’Eglise, or order for local delivery through their online shop.

We haven’t been approaching the last couple of Fridays thinking that there’d be a ton of beer news to report on, but in true fashion for them, 2 Crows still has a boatload! Let’s start with the actual beers, first (yeah, you’ll see). First up is a brand new bottled beer, Olio. Starting its life as a small-batch, tart Grisette, the beer was blended with some fruit. But not just any fruit… second-use fruit! This is a technique that has been slowly gaining popularity over the last few years. In the case of Olio, a blend of strawberry, red gooseberries, and guava – that had been used in another sour/wild beer – was allowed to macerate (soften, basically) over 10 months. The fruit was then separated from its liquid, and added to the Grisette and bottled in late 2019. Now that this 4.2% ABV beer has had a few months to mellow out, it’s tasting “bright, funky, tannic, and grippy”, with “a distinct tartness, subtle fruit character, and a real zingy finish”. Only 240 bottles of this beauty exist, and it’s available only on the brewery’s webstore. And if delicious, wild/sour beers are your thing (of course they are!), 2 Crows has also brought back bottles of Hayward, their peach barrel brandy-aged sour beer with kiwi. It’s not a new batch, but a few more bottles they’ve allowed to escape from their cellar; who are you to refuse them?
And for those of you self-isolating who are finding it a touch more difficult to avoid reaching for a beer earlier in the day (hey, these are stressful times! And don’t even get me started on if you have kids in the house…), 2 Crows has your back, with Hop Water. We realize this is 100% NOT a beer, or a cider, or… anything alcoholic. There’s 0% alcohol in this, but it sounds pretty cool! The “recipe” is basically water, Citra hops, and a touch of yeast to give a little bit of umami character… plus some citric acid to lower the pH. Offering “some nice citrus/tangerine/pomelo” notes, and some citrus in the aroma, it’s light, refreshing, and most importantly, hydrating! Cans are limited, and also available for purchase online. 

Montague, PEI’s Copper Bottom has just released a new sour beer to zip up your day a little, the next entry in their Field Trip fruited kettle sour series. Field Trip: Haskap was brewed with, yes, haskap berries, which have a taste that the brewery describes as a cross between raspberries, black currant, and Honeycrisp apples. The 5% ABV beer is “bursting with fruit flavour”, and while slightly-less sour than their previous release, Field Trip: Pomegranate, it’s still bright and tart. Available for curbside pickup at their brewery, as well as delivery in their online shop. In addition to delivery on the Island (free for orders over $50), they now offer Canada-wide beer shipping, with free shipping to fellow Maritime provinces for orders over $100 (roughly one flat), and for orders over $200 elsewhere.

In Port au Port on the West coast of Newfoundland, Secret Cove Brewing has a new IPA on the go. Named after the Tuckamore tree, an enduring symbol of strength and resilience, Tuckamore IPA is a 6% ABV beer in the East Coast IPA style. With a soft mouthfeel and a slight bitter kick at the end, with a hop profile of tropical and evergreen notes thanks to plenty of late whirlpool hop additions. As you drink it you can think of the Tuckamore tree, clinging to the rocky coast and no doubt shaped by the wind, but thriving nonetheless. Available for pre-order and pickup along with other Secret Cove offerings on Wednesdays and Fridays. Orders must be in by 1 PM, check their website for all the relevant details.

And staying with Newfoundland, but all the way across to the East coast of the Province, Quidi Vidi Brewing Co. also has a new IPA out, one on the tart side of the spectrum called Aloha Sour IPA. They were hoping to introduce it with a tropical beach party at the brewery, but recent events have made that an impossibility, so they recommend instead maybe curling up by the wood stove or cranking the heat to 30º before cracking one on your couch. And at 4.7% ABV you can feel free to have a couple without risking a day boil (although, really, where you going to go anyway?). Released two days ago on Wednesday, it’s available for retail pickup per the information in this Ig post (whether or not you’re in a position to grab some of this beer from them, we recommend you check out that link just to see the gorgeous can design).

And if sour is your thing and you’re in more Northerly areas of the Rock, Split Rock Brewing way up there in Twillingate has the latest in their Sour Patch B’ys series of beers available at the brewery now. Leveraging the same base as the rest of the beers in the series, with 50% Pilsner and 50% wheat, it’s super clean and “medium-sour” with plenty of peachy flavor thanks to the addition of peach purée. Only 4.1% ABV means a couple aren’t going to knock you sideways. Available for contactless curbside pickup along with other Split Rock favorites, you can find the details about putting your order in and picking it up in this Ig post.

It’s not only reassuring to see new, local beers making it into our fridges/cellars during the pandemic, but also to see that some breweries are still doing what they can to collaborate… maybe not directly, but at least intellectually? In one example, North Brewing is releasing a collaboration effort with Ottawa’s Dominion City Brewing. The beer in question, Goin’ Down the Road Helles Lager, was originally supposed to be brewed at Dominion City with the North peoples in February, but an unfortunately equipment malfunction scrapped the brew day. Luckily, the two breweries decided to brew the recipe later, on their own systems, which North is releasing today. Brewed with Pilsner malt from Shoreline Malting, hopped with Strisselspalt and Saphir, and fermented with the Isar Lager strain from Escarpment Labs, the 4.3% ABV beer was lagered for a time before packaging in cans. It’s available right now for “Click & Collect”, as well as home delivery; check out North’s website for ordering details. 

On Dartmouth’s waterfront, New Scotland Brewing has been busy, and have released four products this week, reflecting their various emotions throughout these past couple of weeks.
First up was Barracks (as in, confined to…), a 6.4% ABV dry English cider, made from the juice of Nova Scotian apples. This cider is available in 650 ml bomber bottles, and is perfect for drinking at the kitchen table.
The second release of the week was The Darkness Behind Us, a Chocolate Milkshake Stout. At just 5.0% ABV, this rich and decadent beer featured additions of chocolate in the boil, as well as lactose, with the resultant beer featuring extra notes of coffee, cherry, and vanilla, for a full on taste of a Black Forest Cake. Maybe a couch beer is in order?
The Light At The End Of The Tunnel is their third release of the week, a 6.2% ABV crisp and dry Champagne IPA. Fermented with Kveik yeast, and hopped to the gills with Citra and Sabro, it features lots of lemon and lime character, so much so that Margarita vibes come to mind. We think this is perfect for the balcony or deck.
Finally, released just moments ago, is Fresh Start. Mosaic hops are the star of this 7.3% ABV American IPA, which was fermented with their blend of three different ale yeasts. The result is a beer that finishes dry, but still has lots of juicy character. Let’s go wild and say shower beer for this… So Fresh and So Clean…
All four of these new drinks have joined their full-time offerings in their online shop, which can be used to pre-order for pickup (retail open 11 – 7 PM), local delivery in HRM, as well as shipping Canada-wide.

Tidehouse Brewing is up and running again, albeit strictly in a curbside-pickup capacity, starting tomorrow. But hey, it’s still a way to grab some beer from them! This weekend they’ve got two options, both available in cans. The first is a new influx of cans of their latest hoppy Saison, Float On India Saison (7% ABV), hopped with Azacca, Ella, and El Dorado varieties. They’ve also got a brand new American IPA, Bonosux, which weighs in at 6.5% ABV and is hopped with Galaxy, Mosaic, and Simcoe. Make your choices now, and give them a call tomorrow (starting at noon) at 902-407-2550 with at least 15 minutes notice. Head to the taproom and they’ll take your cans to you outside for safe, contactless delivery. They’ll continue until 5 pm, or until cans run out, whichever comes first.

In Nova Scotia, there was a change in NSLC licensee regulations that came into effect this week allowing restos and bars to sell beer, wine (and maybe spirits?) along with food during our collective societal lockout. Wouldn’t you know that our friends at Stillwell Beer Bar would step up to that with a quickness, announcing the Stillwell Corner Store this week whereby you can get yourself some delectable treats from their bottle list along with tasty snax, some of which come from Stillwell pals Café Good Luck (currently sold out) and Ratinaud French Cuisine. You do absolutely have to order food with your sweet bottles and cans (stuff like Bellwoods, Burdock, Revel Cider, Crooked Stave, and even some Belgian delights!), but the offerings are small and geared towards having a quick bite while you enjoy the hell out of some tasty beer. Minimum order is $30 and it’s free next day delivery in the HRM. You can also sign-up for contactless curbside pickup between Noon and 2 PM on Saturdays and Sundays. Check the website for full details, and keep your eyes peeled for other restaurants that you know and love in your area to be getting on this train in the coming weeks!

Well, this is definitely a different week than usual on the blog. First off, for those of you in health care and other essential businesses, keeping us and our family and friends safe, the lights on and trucks moving, a massive thank you from the ACBB family.

For many, beer is a happy diversion from work, while for others, it is their work! Kudos to those who are still able to support the brewers and cidermakers by ordering beer for delivery and pickup safely, but most important at this time is to keep everyone safe and healthy.

A logistical note: to keep from having to update multiple pages several times per day as the situation and the way breweries are dealing with it changes, we’re going to stick to one: last week’s Wrap-Up will be our itemization of what breweries and cideries across the region are doing in light of the current situation. It will be our reference for what’s open and closed, how to safely pick up product from their location, and order beer delivery at home. It’s been updated a ton since we sent it out last week, so do take a look for the latest details. And if there is anything missing or out of date, we’d appreciate a quick nudge via email or social media (Ig and Tw preferred, Fb often gets missed).

Let’s start our day in Wolfville, Nova Scotia, where Church Brewing calls home. They are shining a light through the darkness this week with Illuminate Kveik Pale Ale. Light-coloured and -tasting malts offer a base for the bounty of hops used in this beer, starting from a light bittering addition of Magnum, before massive dry-hopping of Mosaic and Vic Secret. These offer big flavour and aroma of citrus, tropical notes of mango and papaya, which are only enhanced thanks to the kveik yeast employed. As a refresher, this family of yeasts originated in Norway, and after thousands of generations of use (yeast, not people), has become something totally distinct from other brewer’s yeast: very high temperature tolerant (traditional ale yeasts tend to give off some unpleasant flavours when fermented too warm, whereas as kveik thrives in it), with some lovely fruity characteristics presented, thanks to its production of esters. This particular yeast was sourced through Guelph’s Escarpment Labs, who have been researching the history and microbiology of this family for a while, and have the nerdy ahem important information on it. This beer used their Voss Kveik which gave them plenty of those juicy characteristics, and stays a bit hazy. At 5.0% ABV, and low bitterness, this is a beer you can use to light your way in these uncertain times… Available at their retail shop for 

Montague, PEI’s Copper Bottom brewery likes to celebrate spring with a saison they call Better Weather. Although they’re not able to celebrate the coming season in the same way as usual this year, they’re still bringing that farmhouse ale to market for folks to enjoy. This year, they went with a French Saison yeast for a very crisp and dry beer, highlighting their use of Shoreline Malting 2-row. With some fruity esters completing the picture, expect this 5% ABV and 25 IBU beer to be refreshing but still interesting on the palate. You can get it from them via their webstore for pickup as well as via walk-in (social distancing enforced) at their retail location. You can also get it via delivery island-wide from their delivery service (check their Fb page for details on that!). And when this whole mess blows over, you can safely expect it to be on the shelves at select PEILC stores too.

In Yarmouth, Heritage Brewing has a new beer available for delivery in the tri-county area. They took their Blueberry Grunt, a lightly sour blueberry ale they released last fall, and replaced a portion of blueberries with cranberries, to give us Cranberry/Blueberry Sour Wheat. A mix of lightly tart and lightly sweet (but tipping more towards tart, thanks to the cranberry addition), this 5% ABV brew is refreshing and light, just the thing to get you into the Spring mood as you sip it on your deck. Check out our details from last week on how you can get some of this brew delivered to your door; their taproom is also open for retail sales.

Sea Level’s Port Williams location may be closed, but they are still working hard to produce great beer at their Millstone Harvest location in nearby Sheffield Mills. The latest to be released is also one of the first that features the sole us of their own malt and hops, grown right onsite. Millstone Harvest Pale Ale uses their own farm grown barley, malted at nearby Horton Ridge malt, to create Pilsner, Pale, and Honey malts. And from their hopfield comes Cashmere, Cascade, and Glacier hops, coming together for a “light, refreshing, everyday beer”. While they will be sending cans to NSLC locations across the province soon, you can grab growler fills at Millstone Harvest at 9146 Hwy 221 in Sheffield Mills today. Just remember to call (902-582-2337), email (sealevelbrewing@gmail.com) or DM them on their social media accounts in advance, and take advantage of their “Card in the Yard” pickup option. Hit them up the same way for more details on their delivery options.

For those of you in Sussex, you may already be taking advantage of the beer-to-go option at Sussex Ale Works. If so, great! If not, we encourage you to do so, and want to take the opportunity to also point out that they are still brewing new beers, and have just released their latest, a Belgian Dubbel named 13 Fathoms. Details on this brew are extremely light; however, we can tell you that they’re describing it as “sweet and smooth”. We wish we had more, but maybe it’s enough to pique your interest? Who doesn’t love a good Dubbel, right? Anyhoo, it’s 7.8% ABV and can be ordered online and picked up at the brewpub; check out last week’s post for further details on making your order. 

Back to Nova Scotia, where Backstage Brewing has launched Photograph, what was supposed to be a new beer for the Nova Scotia Craft Beer Festival. An American IPA hopped entirely with Mosaic, at least those of you in the Stellarton area may be able to give it a try! At 6.6% ABV and 60 IBUs, expect lots of delightful Mosaic character – tropical and stone fruit, citrus, mango, etc. – available for growler exchange at the brewery, 12-6 pm Monday to Saturday. They also hope to have bottles in the near future.

Nothing brand-spanking-new from TrailWay this week, but we will mention that their very popular DIPA, Sensible Nonsense, has been freshly-canned and is now available for delivery to anywhere in Fredericton, or pick-up at the brewery (and further distro across the province soon). Citrusy and dank, 7.6% ABV, and all sorts of hoppy.

In Halifax, 2 Crows Brewing has brought back one of their more subtle beers, the Refresh Lager. This delicate 4.8% ABV lager is a full two month process, starting from Shoreline Malting Pilsner (along with a lil bit of chit malt and flaked rice), dry-hopped with Hallertau Blanc, then krausened (using new beer to give the yeast some reinforcements), before lagering for 8 weeks. Like great BBQ, this one is done low and slow. And like great BBQ, it’s worth the wait! It’s available now at their retail shop with click-and-collect, as well as online delivery within HRM, as well as province-wide, and also elsewhere in Canada (yup!). And for those homebrewers looking to try and recreate this at home, there are no secrets when Jeremy Taylor is behind the wheel, here are all the details you need. Maybe drop him off a bottle/growler when it’s safe to do so, wouldja? Oh, and if you’re looking for a fun way to spend your afternoon, listen to Jeremy and Nick who appeared on the latest episode of Rival & Queen, getting hosts Ashley and Sarah up to speed on all things beer.

Speaking of podcasts, our favourite local beer podcast 902 BrewCast may be respecting the social distancing order, but that doesn’t mean they aren’t still releasing episodes! Their March 2020 Tasting Episode is a great summary of how breweries are dealing with the shutdown of their licensee customers, closure of their own taprooms, and change in buying options for customers. Plus, they chatted about dipping into their beer cellars to enjoy something solo or with pals (you know, sometime in the future). You can stream it on their website, or check your favourite podcast app this morning, because you already subscribe to it, right? Right?!?

During all this craziness, expect to see a serious drop in collaboration brews, for obvious reasons! On the bright side, a collab brewed before the sh*t really hit the fan, will be available over the next week. Scotia Lager was brewed as a collaboration between Off Track, Propeller, and Spindrift at Propeller’s brewery. Featuring a simple malt bill of Superior Pilsner and a little bit of Crystal, it was hopped throughout the boil with Loral and Tettnang, to 38 IBUs. Fermented with a classic German lager strain, and then lagered for a period of time, it weighs in at 5% ABV. Expect some spicy, floral, and herbal notes thanks to the hop varieties used, all in an approachable and easy-drinking package. This beer was submitted as the annual Made Here By Us beer for the province; it didn’t get selected, but the breweries decided to brew it anyway, and now you get to try it! It will be available in cans at all three breweries over the next few days (whether for delivery or pickup, however they’re operating), and will be popping up at NSLCs as well, with the official launch coming Monday!

We at the ACBB had been planning to hold a big Trivia Night at the Auction House next Friday, in part to help kick off Nova Scotia Craft Beer Month, but with restaurants and bars closed, we obviously won’t be doing that! However, we still want to get together with all of you, share some beers, give away a ton of prizes, and have a fun time. Sooooo, we’re going to give online trivia a shot! Next Wednesday, April 1st, at 8 PM, we will be holding the trivia remotely/virtually! We’ll have plenty of head scratching questions, of course plenty of amazing prizes from our brewery pals. For those, we’ll mostly be connecting you with the brewery directly, to ensure no contact. OK, the way to win is to sign your team up in advance, and that way we can keep track of everyone. Click the link here! Plus there’s more info on the FB page for the event. We can’t wait to see you Wednesday!