Landwash Brewery

All posts tagged Landwash Brewery

Happy Friday Beer Fans! We’ve got a busy release for you today, as breweries continue to pump out the good stuff in our region, now that patio season is in full effect. And lucky us, as we have an extra day to enjoy it this weekend! Let’s just hope Mother Nature got the memo too… Be sure to check your local breweries’ social media to confirm they are open Monday if you are in the mood for a pint or retail stop that day. Now, on with the new beer and cider news, and check the end for the Atlantic Canadian brewery performance in the Canadian Brewing Awards!

We’ll start out with a gold-medal winning brewery this week, as Moncton’s Tire Shack Brewing have scaled up a small batch hit for wide release. Not a stranger to mango purees and sours in the past, this Mango-Guava Milkshake Sour is absolutely filled to the brim with both mango and guava purees, some lactose (aka milk sugar) that is acidified to keep it balanced and super-drinkable. Think fresh-pressed juice or smoothie, and you’ll be in the right mindset! Also keep an eye out for their new Peach Seltzer available now in cans, pints and growlers. 

As for the brewery itself, we’ll give a special shoutout to Alan Norman who was named one of Atlantic Canada’s Top 50 CEOS of 2022 in Atlantic Business Magazine. We’ve seen Mitch Cobb from Upstreet on this list before, so we’re glad the great work these breweries are doing is getting recognized. Other big news for the team is that they picked up a Gold at the Canadian Brewing Awards for their Helles Yeah! Oktoberfest Munich Style Lager.

Deer Lake’s Rough Waters Brewing Co. has a new release in its Neighbeerly series. For this one, they are partnering with Quadrangle NL, an organization working to create a 2SLGBTQIA+ community centre in Newfoundland, and with NL Beer Fans mosaic.wit on Instagram. They’ve teamed up to create a Mosaic Wit, combining the citrusy and coriander notes of a witbier with the fruity and tropical notes that come from a dry-hopping with Mosaic. This one is only available at the taproom for now, but should see distribution through Rough Water’s typical retail spots on the east coast and Avalon next week. One dollar from every can sold will go directly to Quadrangle. Check out @mosaic.wit’s Youtube channel for a behind-the-scenes video of the brewday and what they’ve been getting up to in homebrewing as well!

North Street’s favourite brewery, Unfiltered, has a few newsbites for the weekend. Up first, Double Orange Ale (affectionately known as DOA) is the wonderful 7.5% Double IPA loaded with Citra. It’s as amazing and delicious as ever. Next up, a new release, Sparkling Motherfucker, is a sparkling rosé refermented on raspberries. It comes in at a highly drinkable 4%, is low-carb, gluten-reduced and also has a bunch of electrolytes (sodium, chloride and potassium) but as they’ll tell you, it’s not a sports drink. Both of these are available on tap and in cans today. 

Hopping over to Newfoundland, Landwash also has some returning beer and some new news in the last week. First up, Caribou Hill is back in a limited release but with wide availability. This beer is a ANZAC Biscuit Brown ale in memory of the Newfoundland troops that fought years alongside the Australian New Zealand Army Corp (ANZAC). The troops had special cookies that they would get from Australia. The beer itself is 5.2% with coconut additions and is widely available at the brewery, NLC and Convenience stores.

Another returning beer is Silvern Voices. This is a dry-hopped sour that is a rotating seasonal release. A few changes for this release include the removal of lactose and really upping the Cashmere dry-hop and adding some Galaxy into the mix. They’ve even switched up their lactobacillus from their other sours to make this stand out even more.  This is 4.9% and very hoppy, bright, tart and refreshing for the summer. This is available now across the island and at the brewery. 

Lastly, but not leastly, their spring Make/Shift collaboration series released with Mysa. Mysa is the beer name, too and is a juicy double dry-hopped IPA featuring Cascade and Nelson Sauvin hops. Using the Escarpment Labs Thiol Libre yeast, expect lots of tropical, fruity flavours like from this 7.4% IPA. This beer is also available now at the brewery, NLC stores and convenience stores across Newfoundland. 

Beausoleil Farmstead, the cidery/winery out of Port Williams, teamed up with Saltbox Brewing Company for a new release last week. Hibiscus is a 6.7% ABV blend of cider and chardonnay that has been infused with hibiscus, giving the final product a subtle pink hue. Cans are out now, following a release at last weekend’s Appleseed Cider Fest in Mahone Bay. 

Celebrating their Third Anniversary last weekend, East Duckworth’s Bannerman Brewing quietly released a month-appropriate lager, Full Bloom Maibock. Brewed in the cooler months, with the plan to release in spring, the Maibock is light in colour and higher in alcohol than traditional year-round German lagers, with Bannerman’s sporting a 6.5% ABV. Leveraging the herbal and spice notes from traditional Noble hops, perfect for the malt-favouring base beer. Available in cans in house and at shops around the Avalon, and pouring on tap for pints and growlers too.

Bannerman is also wading into the Cold IPA frey, with the release of Negative Space Cold IPA. While big variations to the pseudo-style exist, at least we can get behind the end result, a tasty hoppy beer! Their take on it uses a similar malt and hop profile as a more traditional IPA, but fermented cool and undergoing an extended conditioning phase like a lager. After primary fermentation, Cascade, Centennial, and Citra were added for dry hops, giving it a distinctly West Coast vibe, with a clean and crisp fermentation profile. Draught and cans are available from the brewery now, with cans probably seeing distribution before too long.

Breton Brewing is back with some long weekend, summer-themed fun with some updates to some of their more popular offerings. Let’s Jam Sour has a new flavour, as Let’s Jam: Blueberry Pomegranate is available now. The current Strawberry Rhubarb offering has been widely available across the province for a few years and this one will also be 4.0% and available at most NSLCs. In other NSLC news with Breton, Seven Years Pale Ale is now available in 6-pack 355ml cans. 

The Dartmouth-Timberlea connectors that are North Brewing have a new release that could be a first for the brewery. Let the Gold Times Roll is a 6.0% Golden Stoute featuring some help from Rousseau Chocolatier for the cocoa nibs and Roastery 46 for some cold brew. Always a fun style that features chocolate, coffee and classic stout flavours, it pours as a golden, clear ale. This is available at all three North locations and available online for delivery.

Halifax’s own Garrison Brewing is celebrating a massive anniversary, as they’ve hit the quarter-century mark. Celebrating 25 years of beer sligning, they’ve got a new beer and a fun contest with the Halifax Wanderers. The beer is  25th Anniversary Pale Ale, a 5.5% hazy beer with a nice mix of malt and fruit-forward hop flavours. This is in a special can and available now.  Check out the Garrison IG for details on their contest valued at $2000 running until May 26th. 

Antigonish’s Candid Brewing Company is celebrating one year in business with the release of 2021. This one is an ode to classic West Coast IPAs, featuring dank, citrusy and pine notes in a 7% ABV package. Speaking of the package, fans of a certain Dr. Dre album will enjoy the label artwork produced by Maritime Grime. In addition to the release, Candid will also be celebrating with live music tonight (Friday) at their College Street taproom. Happy Anniversary from all of us at ACBB!.

Up in the Valley there’s beers afoot, especially in Wolfvegas (that’s Wolfville to non-Acadia students), where Church Brewing decided to do all the things at once, including two collabs! First up, continuing their established history of putting out styles with high drinkability, is Marie, a 4% American Cream Ale, which means it’ll be light, crisp, and fairly dry, perfect for crushing after a hard afternoon of yard work. Then comes Pilsberry, a cranberry Pilsner, combining another very dry and crisp style with the lovely thirst-quenching tartness of cranberries in a 4.5% ABV package. Expect this one to have a hint of pink and to pair well with sitting in the sun on a patio. Also bound to be a hit with the patio drinking crowd is Life After Death, a collaboration with Avondale Sky Winery. Dubbed a “sparkling rosé sour” it’s a beer fermented with Champagne yeast for an ultra dry presentation, and then a conditioning on pinot noir grape skins from the winery. Tart, with some cherry pie flavours, the draught version of this one is quite different in ABV from the bottle conditioned version, with it pouring at 5.5% off the taps and more like 6.2% out of the bottle. You’ll have to visit the brewery to try a pint and then compare with some bottles you buy to take home! Lastly, the other collaboration this week is with up-the-Valley neighbours Schoolhouse Brewing in Windsor. Combining both breweries’ penchant for good beer with fun names they’ve come up with Bible School Dropout, a German Bock. Like all good Bocks, this one leans heavier on the malt side than the hops, and at 6.5% that’s going to mean sweet and smooth on the palate, but it’s also a lager, so you can still expect a fairly dry finish that beckons another sip. You can grab this one in cans from both breweries.

Big congratulations to Lone Oak, who open their Lone Oak Brewpub location at 15 Milky Way in Charlottetown today at 5 PM! With seating for more than 150 inside and out, there is sure to be room to accommodate all drinkers this fine weekend. While reservations are not being taken during the busy season, a quick call to check capacity as you’re headed out the door (and to be put on the waitlist) is a good idea and encouraged (902 892 0600). The brewpub is open from 11 AM seven days a week, and operating until 10 PM or later (the kitchen closes an hour or two before the pub). When visiting, you will be hit with the familiar aromas of the same crew behind The Abby kitchen at their Borden Brewery location, aka Terry Nabuurs and Co. Live music and fun all weekend long, with Matt Hannah and Jeff Doherty taking the stage this evening. Keep an eye on their IG page for more details. Congratulations to Dillon, Jared, Spencer, and the Crew on today’s opening!

A few quick hits from the old crows today, 2 Crows Brewing, ever the supporter of the Halifax classic Bluenose Marathon race weekend, will be opening early on Saturday (10am) and Sunday (11am) to host any post-race celebrations and gatherings. Pastries, coffee and beer, will join a new Electrolyte-based Hop Water in addition to Letna being back and widely available through the summer.  The new Hop Water will only be available at the brewery. 

New Scotland Brewing has a returning cider this week as Barracks is back in a small batch release. This is a 6.2% dry English cider using apples from the Valley. Get this one directly from the brewery! And congrats to the New Scotland Crew who announced that they will be making the move to a new location, offering more space for production, taproom, and music performances. Details coming soon!

Let’s leave you today with results from the Canadian Brewing Awards, announced in Calgary on the weekend. The region’s brewers did quite well, with more than a dozen breweries, representing every Atlantic province, bringing home the hardware. The full results are available here, and be sure to pick up a bottle or can of these beers the next time you stop into your local brewery!

  • 1. European Style Lager (Pilsner)
  • 2. European Style Amber to Dark Lager
    • Silver – Uncle Leo’s Altbier
  • 4. Kellerbier/Zwickelbier
  • 8. Baltic Porter
  • 11. Belgian-Style Abbey Ale/Pale Ale
  • 15. German-Style Sour Ale
  • 17. Porter
    • Bronze – Grimross Brewing Co. Pugnacious Porter
  • 19. Irish and Scotch Ales
  • 21. English Bitters
  • 24. Dry Stout
    • Silver – Tatamagouche Brewing Co. Hierlihy Irish Stout
  • 27. North American-Style Lager
  • 33. North American-Style Blonde or Golden Ale
  • 35. North American-Style Pale Ale
  • 37. American-Style India Pale Ale
  • 40. American-Style Imperial India Pale Ale
    • Gold – Copper Bottom Brewing Parkman Ave
  • 43. American-Style Sour Ale
  • 51. Barley Wine-Style Ale

Happy Friday y’all! Another great week for beer in Atlantic Canada, with the official Launch Party of Moncton’s AWOL Brewery happening tomorrow (more info on the brewery and event in yesterday’s post), updates and first looks from Lone Oak’s Brewpub coming soon to Charlottetown’s Milky Way, and new beers for us to tell you about from all four provinces. We are bursting at the seams with content, so let’s dive right in!

Let’s start this week’s news with a reminder that this is the last week and weekend of April, CBANS’ Nova Scotia Craft Beer Month. Tomorrow is Open Brewery Day, with breweries across the province holding special events , brewing demonstrations, new beer launches, and live music in their spaces, there is sure to be something for everyone everywhere to enjoy. As you make your way to a new or favourite brewery, there will be plenty of new beers pouring and available to take away, including…

Nyanza’s Big Spruce Brewing, who have released their Brave Noise Pale Ale. A reminder that Brave Noise is the worldwide movement and collaboration to create inclusive and safe spaces for women, LGTBQ+, and BIPOC, namely anyone otherwise underrepresented or made to feel less than welcome in the beer industry. Big Spruce brewed the suggested 4.5% ABV American Pale Ale recipe on International Women’s Day, and are ready to release it to the world now. Available on tap for pints and fills at the brewery now, it is also packaged in 473ml cans in their retail fridge, for home delivery, and at the freshly stocked fridge at Warehouse Market at 2867 Isleville Street in Halifax. Proceeds from the sale are being donated to a Cape Breton-based Women and Children’s shelter.

Big Spruce has also released That’s So Bougie this week, a Foedre-Fermented Wild Saison. Leveraging hints of oak from the wooden vessel it fermented and conditioned in, this 7.0% pale-coloured saison is bursting with ester and spice and floral notes, on a lively effervescent base, all thanks to the multifaceted wild saison yeast(s) used to ferment. Cans only for this release, look for it in the usual spaces you’ll find Big Spruce beer.

Fresh off celebrating their Sixth Anniversary last weekend (Congrats to Becky and her team!) Sober Island Brewing has a new light beer on the taps and in cans, to celebrate the coming warmer months. Expect to see a different beers in this category from SIBC in the coming months, with the first of those being a 4.3% light ale, dry-hopped with Azacca for a citrus and tropical vibe without being too heavy or filling. Look for future iterations to inch lower in ABV while incorporating more local malt. No official name yet, as that will be revealed with the label design inthe summer. Just ask for the Light Beer and they’ll steer you right! May we suggest dropping by tonight around 7PM, as Shannon Dalberg from Mountain Meadworks will be onsite doing a guided tasting of five of her meads, to showcase the flavours available in this honey-derived beverage. And big things are happening on the Eastern Shore, as Sober Island prepares to open their Musquodoboit Harbour Beer Garden May 19th, and in June, Andre Pettipas and the Giants will mark the opening of their home base outdoor beer garden space. More on those events closer to the dates.

Greenwich’s Delta Force Brewing has brewed and released a second and third beer in the Make Peace Not War beer project. Joining the Dry-Hopped Farmshed Sour are the Valley Lager and Farmshed Tripel. Both available in 500 ml bottles, and 40% of all proceeds are being donated to Red Cross efforts in Ukraine. Easy drinking, fizzy and pale, the Valley Lager is no nonsense and straight to the point at 5.1% ABV and 33 IBU. On the other end of the spectrum is the Farmshed Tripel, at 9.8% ABV, quite dry, with plenty of citrus esters from the style-accurate yeast.Learn more about the beer and project, and order yours today from their website!

Straight out of Annapolis Royal, Annapolis Brewing has a trio of new beers available on draught and in cans this week to tell you about. The inaugural brew on their new brewhouse, Maiden Voyage Kolsch is a 5.5% crisp and easy-drinking hybrid beer, highlighting the straw and bready character from the malt, and just a touch of fruit ester character imparted by the yeast. A light balancing of hops helps to round out the entire package. Maiden Voyage joins their Northern Lights White IPA, which has been tweaked ever so slightly to continuously improve the recipe. 5.0% ABV Wheat Ale, featuring a full mouthfeel and great head retention, with additions of Citra, Amarillo, and Simcoe dry-hopping further enhance the coriander and curacao orange peel used in the boil (along with enough bittering hops to get up to 50 IBU). And finally, Annapolis have released their collaborative Brew for Ukraine Putin Huylo Golden Ale, with all proceeds from can and tap sales going to relief and recovery efforts in Ukraine. Tweaking the original Pravda Brewery recipe slightly, their 5.0% Golden Ale is dry-hopped with Cascade to impart some great citrus aroma and flavour.

Hot off the press (cold off the canning line?) today is the latest “locals [ingredients] only” beer from Halifax’s 2 Crows Brewing. Terra is a classic American Pale Ale, using only Maritime-grown and -processed ingredients. Starting from a base of Shoreline Pale and Pilsner malts, along with Toasted Wheat and Amber Malt from fellow PEI-based maltsters Island Malt House. Tapping into the fine growers at Lakeview Hops in New Brunswick, whose Chinook hops ended up in the mash and during first wort transfer, aided by more Chinook and now Cascade in the whirlpool post-boil. Fermented with a clean ale yeast strain to let the malt and hops take centre stage, the actively fermenting beer received even more of both hops for some lovely bio-transformation of the aromatic terpenes. Using the yeast burps of carbon dioxide to their advantage through the technique of spunding (keeping the CO2 in the vessel to naturally carbonate the beer), and adding just a touch more sugar to complete the carbonation in the can. Think West-Coast-y Pale, with flavours of grapefruit and pine with a solid bitterness to boot. This 5.8% ABV Pale Ale is on shelves at 2 Crows now, and at the NSLC in your neck of the woods real soon.

And if you can’t find a designated driver to take you around to all of the breweries in the province, may we suggest taking in the Tapped Truro Beer Fest, where about 20 breweries will be pouring their wares, plus food vendors, games, and you can even upgrade your ticket to include a shuttle back to your house, hotel, or AirBnB to arrive safely. Grab tickets here!

There is lots of action happening in Deer Lake, as Rough Waters Brewing has a bunch of new releases! Starting with Priestess, a fruited milkshake NEIPA that is fruity, full bodied, and a bit sweet. At 5.9% with additions of cherries and blueberries and a big dry-hopping of Lotus, it sports a delicious aroma with a slightly berry-forward flavour. Another new release is Knock Out. This is a 6% Brut IPA, following the dry champagne style packed with dry hops to bring topical citrus notes and a dry finish. Third on the list is one of their new Sour Series, Spiced Grapefruit! What is the spice? Ginger root! What is the grapefruit? Grapefruit puree! The base of the sour series is a Berliner Weisse and is a tweak of their Canadian Brewing Awards Silver Medal winning Sou’wester beer. All three of the releases above are available in 473ml cans at NLC stores across Newfoundland and different stores around St. John’s, too. 

Over the last few weeks, we’ve seen the release of several IPAs that are pushing as much fruit character out of the hops as possible using specialised yeast strains or Phantasm (extracted from Sauvignon Blanc grapes). The name of the game here is freeing thiols, aromatic compounds that punch above their weight when it comes to tropical fruit character. PEI’s Lone Oak Brewing is the latest to hop on the thiol train with the release of Phancy. The 7% ABV hazy IPA is low on bitterness, but high in fruit flavour and aroma, including notes of passion fruit, tangerine and grape juice. Phancy is available now at the taproom in Borden or for delivery via their online store.

Over in Mount Pearl, the team at Landwash is teaming up with St. John’s tech company, CoLab Software, for the first release in their Make/Shift series. Collab CoLab, Citra Citra Citra is a hazy DDH IPA, that Landwash is calling one of the most juicy, assertive IPA they’ve brewed to date. It features several iterations of the citrusy Citra hop, including the OG Citra T-90 pellets, an addition of T-45 Citra and Citra Spectrum during fermentation for the biotransformation effect, and a final dry hop with more hop pellets. Citra Spectrum is a newer product that uses the essential oils from the hops. Since it comes in liquid form, it can add a lot of hop character without impacting yields at all. Collab CoLab, Citra Citra Citra is available now at the taproom and should also be hitting the shelves at Landwash’s retail partners across the province this weekend. 

A couple of short newsbites before we let you go for the week…

As mentioned in last week’s post, Lunn’s Mill was just packaging up ЧЕРВОНІ ОЧІ (Red Eyes) American Amber Ale in support of the Brew for Ukraine initiative, and now we’re able to tell you the beer is available now to order through their online store, or directly at their taproom in Lawrencetown and The Station in Bridgetown.

In the category of “coming soon”, Lunn’s Mill has a new release in collaboration and support of Annapolis Royal Pride, the brewery is looking for submissions to design a label for Saisons of Love. All submissions must be in a high resolution format and submitted by May 1st to annapolisroyalpride@gmail.com for a chance to win some prizes from the brewery.

Trailway continues its streak of non-hazy releases with the return of Emerald. Their 5% ABV take on a New Zealand style pilsner features Nelson Sauvin hops and additions of lime juice and zest. Cans of Emerald are available now.

Staying in Fredericton, Maybee Brewing Company is releasing Paddle On Pale Ale.  This one is lower on ABV at 4.5%, but plenty bitter at 45 IBUs. Expect a light body and notes of grapefruit and peach. Find it on tap at the brewery today. 

As part of their 25th Anniversary celebration, Propeller Brewing has released the latest new beer in their portfolio, Guavarama Summer Ale. Featuring loads of juicy guava, as well as plenty of blackberries, this 4.8% ABV beer is a lovely glimpse of summer to come with tropical vibes and just a little tang, hazy pink in the glass. Find it on tap and in cans at all three Propeller Shops in Dartmouth and Halifax, online for local delivery or shipping, and at the private stores in HRM and at the airport.

A short drive from Antigonish, Half Cocked Brewing has a new release joining their tap lineup. Lemon Lime Farmhouse is a refreshing release leading into the warmer weather. Using additions of kaffir lime leaves and lemongrass to a slightly tart 5% ABV base, these add lighter flavours instead of the actual peel or fruit. This beer is available starting today on tap or growlers to go. 

Church Brewing has a new release out now, with Blonde available from the brewery and online now in 473ml cans. This is a 5.0% classic blonde ale with some light fruitiness, a gentle hap flavour and medium body. This will be available soon in the NSLC and if you liked their previous blonde release, In Your Honour, from a few years ago, we imagine this will be right up your alley! 

Looking to get into the beer business? Read on!

We’ll close with a job posting on Nova Scotia’s beautiful South Shore. The team at Hell Bay Brewing is looking to grow with the addition of full-time Assistant Brewer. Prior brewing experience is an asset, but a passion for beer and willingness to learn may get you in the door if you’re lacking experience. Apply via hellbaybrewing@eastlin.ca or by dropping by the brewery in Liverpool.

Hey, you’ve made it to another Friday! Glad to hear! You’ve definitely earned a beer or two, so let’s cut the small talk and give you the scoop on the latest releases and events happening in the area!

Let’s kick things off with a few hazy IPAs from Fredericton’s Trailway Brewing. First up is a new release, named in honour of some skilled bowling at the brewery’s Drome location. Bonus Money showcases Falconer’s Flight, El Dorado, Vic Secret and Sabro hops, leading to notes of pineapple, stone fruit, mango and some subtle coconut from the Sabro. Cans of the 5.5% ABV IPA are available now. Trailway is also releasing another batch of Hot Sky Eclipse, their 6.6% ABV IPA that showcases the Australian Eclipse hop. This year’s version saw extra hop additions, earning itself the DDH (double dry hopped) moniker. Expect lots of citrus notes with a hint of pine needles and Juicy Fruit gum (the taste is gonna move you). 

Let’s cross over to Newfoundland, where Landwash and Dildo have teamed up for a fun “Home and Home” collaboration, and now available at both breweries and across the Avalon. Friendly Shores is a 5.6% ABV Amber Ale, that spent some time in each brewery on Amburana wood and vanilla. This “Brazilian Oak” is known to impart savoury and lightly spicy notes, which is complemented by the vanilla, imparting lots into this malt-forward ale. As it was brewed at both spots, it’s available in house and to-go in both Mount Pearl and Dildo, as well as in cans at NLC and Marie’s Mini Mart locations surrounding and between the two participating breweries now.

We mentioned it in our International Women’s Day 2022 feature at the beginning of the month, and now it is a reality, Landwash has released their Brave Noise Pale Ale. Brewed on Pink Shirt Day in late February, the 4.8% Hazy Pale Ale is part of a global movement working towards descrimination-free spaces to produce and enjoy beer. As part of the international collab, Landwash has included a link to their Code of Conduct right on the can, and will be directing proceeds to The Craft Beer Safety Network, supporting marginalized communities in the beer industry. Be sure to grab a four-pack of cans today to help support folks already in, or looking to join, the industry!

For Landwash’s partner in Friendly Shores, this was not Dildo’s only new release this week either, as they’ve released a higher-ABV version of Dildo LagerDry Ice Lager is 6.0%, achieving that extra bit of oomph by using an enzyme to help the yeast chew up every little bit of sugar in the wort, leaving the beer bone dry, with a touch of warming from the higher alcohol. Available at the brewery, their St. John’s retail store, as well as the various gas stations/convenience stores on the East Coast. And back on tap and in cans is 1933 IPA, a 7.0% bitter beer brewed in honour of the giant squid caught in Dildo in its eponymous year. Don’t let this one pull you down to the deep!

The Modern Brewer is up to his usual tricks this week with two new releases at Cornwall’s Village Green. First up is Azacca Gold. This 3.8% session pale ale uses Marris Otter and English Crystal malts in a nod to English pale ales, but takes a more American approach on the hop side with a big whirlpool addition of Azacca hops. The result is a light note of toasted bread from the malt, and some citrusy and stone fruit notes from the hops. If you’re looking for a bit more oomph, check out Other Coast, their take on a West Coast style IPA. This one comes in at 6.9% ABV with plenty of bitterness and hop character from Chinook and Centennial additions. Other Coast and Azacca Gold are draught-only releases for now, so you’ll have to hit up the taproom to try them out. If you’re looking for a to-go option, they’ll be canning another release of their 4.6% Cream Ale, featuring Tettnanger hops, later this week.

Tatamagouche Brewing has the latest release in their Intertidal Series this week, shining the spotlight on singular hops in a variety of styles. The latest is Nugget West Coast Pale Ale, leveraging some BC-grown Nugget in a hop-forward beer featuring big notes of orange rind, with a hint of pine, all on a balancing malt base. Available on tap and in cans at the brewery now, you can place an order for pick-up, delivery, or Canada-wide delivery, and of course check out your favourite NS watering hole the next time you’re in for a pint with your Schmoopie.

In a decidedly different vein is the newest from Dartmouth’s Lake City Cider, Raspberry features local raspberries from Noggins Corner Farm, pressed and fermented on their own, before blending with local apples to bring some lovely apple notes and a touch of acidity to this 6.0% beautifully pink expression. Available in cans and on tap at their spot on Portland Street, and for home delivery in HRM seven days a week!

Jumping back to Nouveau-Brunswick, Flying Boats Brewing is promoting one of its Test Pilot series beers to the full-time lineup. Blood Orange Pixe IPA starts off within some west-coast inspiration and additions of Chinook, Citra and Amarillo giving a resiny hop profile  It then sees the addition of natural blood orange oils to amp up the citrus notes. The 6% ABV IPA is now on-tap and in cans at the taproom and will soon see wider provincial distribution through ANBL. 

We’ve got a combination beer release and party to announce this week, bringing two PEI breweries together for a fun collaboration. Bogside Brewing hosted Moth Lane in the brewhouse previously, and are now ready to release Party Line, a 6.0% ABV Extra Pale Ale. Thanks to local malts from Shoreline Malting, the neutral base beer allows the aromatic hops to blast through, with big aromatics and flavours of mango and pineapple, and supremely quaffable. Cans are available now at the brewery, and may we suggest timing your visit to Montague tomorrow, as you’ll be able to enjoy $5 pints of PL all day, $23 6-packs, live music 3 – 5 PM from Blizzard Goat Band, before the brewery opens up for the Cloggeroo Vibrations and Librations event with Brandon Howard Roy @ 9PM (ticketed event).

Moncton’s Tire Shack Brewery has a couple of somewhat divergent beers to talk about this week, a new release and a returning favourite. First up, the new one is a New Zealand Pilsner, bright and crisp and sure to make you think of patio days to come. Dubbed Good as Gold, it was hopped with Nelson Sauvin, Motueka, and Rakau, all Kiwi varieties, of course. Lower on the hop bitterness end and higher on hop flavours, particularly some light tropical citrus notes, than traditional Old- and New-World Pils styles, it comes in at 5% and is available on tap, for fills to go, and packaged in cans.

The return engagement this week is a reflection on the time of year here in our part of the world. Waffle Sauce brings together the wonder that is Grade A dark maple syrup with the classic British-influenced American style that is ESB. With 25kg of syrup provided by local neighbour Briggs Maples, you can expect a 5% ABV brew tilted towards the malt side, with a hint of maple flavour. You can also find this one at the brewery in all formats to stay or go.

Another place you can no doubt try both of these beers, however, is in Fredericton at The Joyce this weekend, as they’ll be hosting a tap takeover (remember those?!) of 12 different Tire Shack beers. For those who haven’t made it to Moncton to try some before as well as those who already know, this will be a great chance to enjoy some “out-of-city” brews. The Tire Shack Team will also be on-site tonight from 5 – 8 PM to chat about beer and answer any questions you might have. Check out the Fb event page for all the relevant details!

A couple more quick hits before we sign off this week…

Big Spruce is rereleasing Hoom Is Where The Heart Is, their take on an English Bitter, just in time to start enjoying a few pints outdoors around their massive custom fire pit. The sessionable 4.9% ale showcases hops harvested from their onsite hop yard and also uses 40% Organic Pale Malt from Horton Ridge. Cans and pints are available now in Nyanza and for shipping/delivery via their online store. 

The mysterious team at Delta Force has a new batch of Baurenhofschuppen with Brett, their spin on a German Marzen, with Brettanomyces added to amp up the complexity during fermentation. They are offering bottles as part of their current IPA sale, giving you the chance to snag 3 bottles of Baurenhofschuppen along with 3 of their Operation Stronghold IPA. Check out their online store for all of the details. 

Looking to join an expanding brewery in PEI, have we got the news for you!

As the weather warms and the visitors start crossing the bridge, things are heating up in Borden-Carleton, and Lone Oak wants to be ready! They are looking to add to their awesome team at their home location, as well as their Brewpub on Milky Way in Charlottetown when it opens its doors later this spring. Hiring for both Front and Back of House, there is something for everyone to find their groove, so send them an email to learn more and apply!