Landwash Brewery

All posts tagged Landwash Brewery

Hello loyal beer news fans! Apologies for the lack of news last week, we decided that with 4 of us travelling, it was a bit too much to get a post together that day. But we’ve more than made up for it this week, with news from every Atlantic province and surely a beer, cider, or event that everybody will enjoy, although we were obviously challenged in getting it put together in a timely fashion. So let’s get right to it!

The summer of Propeller Brewing’s 25th Anniversary celebration continues this week as they took the opportunity on yesterday’s IPA Day to release 25K IPA. This 6.1% Double Dry-Hopped IPA leverages Amarillo and Cryo Citra for an intense melon and citrus hit on the nose, with a solid West Coast character in the glass. Available on draught at Propeller’s three locations, as well as at licensees around the province (if you don’t see it, ask!). Also available in cans locally through Propeller and the Harvest Wine group, as well as local delivery and nation-wide shipping. Enticing us even more is what the “25K” name represents: teaming up with industry partners, they will be donating 100% of the proceeds of the beer to Feed Nova Scotia, which will exceed $25,000! More than just a food bank, Feed Nova Scotia’s goal is to increase food security through food distribution, education and collaboration throughout the province. We can certainly get behind that! Check out Jenell and Pat on Global with more on the beer and charitable component.

Let’s keep the charitable beers rolling this week, with Big Spruce in Nyanza releasing their 2022 Black is Beautiful beer, Toasted Coconut Jamaican Rum Barrel-Aged Foreign Extra Stout. Wow, quite a mouthful! And the beer is too, with this Foreign Extra Stout (think full-body and bold) seeing toasted coconut in the boil, and then hanging out in Jamaican Rum barrels for more than 6 months, picking up both wood character as well as plenty of rum booziness from its previous tenant. 100% of the proceeds of Black is Beautiful are going to African Nova Scotian Decade for People of African Descent, a coalition building strength and health across African Nova Scotian communities and working to forge a renewed working relationship with government that creates conditions for all African-descended people in Nova Scotia to thrive. And you can learn more about Black is Beautiful, the international charitable collaboration entering its third year, in this short documentary. Only available through Big Spruce, pop by their taproom and retail shop overlooking the Bras D’Or lakes, or for home delivery (nationwide shipping too) on their website.

While you’re there, also check out their other new release, Ykpaïha. Styled after a classic European Pilsner, Ykpaïha features Zlato Polissya hops throughout, grown in Zhytomyr Oblast, Ukraine. Those hops lend fresh herb and light floral notes with a slight earthy undertone, reminiscent of Noble hops grown elsewhere in Europe. Available now in cans and on draught. 

Mount Pearl’s Landwash Brewery released a funky beer, months in the making, in late July, and we want to be sure we told you about it ASAP so you don’t miss out… Funk Island 2022 began life as a pale wheat ale back in the winter, which then had a second round of fermentation in wine barrels with Brettanomyces, a familiar yeast to those into traditional Belgian or French beers. With the light base beer giving the yeast a lovely stage upon which to shine, it features notes of hay, orange blossoms, and strawberries. And as the 4.9% beer was packaged with a bit of yeast and fermentable sugar present, it has developed a lively and tight carbonation in the bottle, and will be perfect for storing to see how it further develops. Currently only available at the brewery on Commonwealth Avenue, it should be available at a few other retail shops in the region in the coming weeks.

And just released this week in celebration of Regatta Day (sorry to those who may have lost at Roulette Tuesday night/Wednesday morning!), is Pearl Swirl, their new Milkshake IPA series. The first release is Pearl Swirl: Lemon and Apricot, which is chock full of lemon, drinking like a lemon meringue pie! Named after the Mount Pearl Curl hairstyle, look for this on tap at Landwash now, with cans coming next week. 

From one island to another, Lone Oak Brewing, based in Borden-Carleton (and now Charlottetown with their Brewpub location), has released a charitable and collaborative beer in Monarch Kolsch. The 4.7% ABV lagered ale is light and refreshing for these warmer months, with a touch of fruity esters with a hint of spicy character. Every can sold will see $1 donated to the Island Nature Trust, whose mission is to protect natural beauty and habitat on the Island, including the land and flora that the Monarch Butterfly loves. Pop by the Brewery or Brewpub (the only places Monarch is available) this weekend to grab a four-pack, drinking for a great purpose!

Moncton’s Tire Shack Brewery is releasing a new beer they’ve been tweaking behind the scenes since January.  Strawberry Vanilla Shake IPA is a 100% vegan take on a milkshake IPA. Milkshake IPAs typically use lactose sugar to add sweetness and a creamy mouthfeel. Tire Shack has replicated that with a secret ingredient that opens the beer to a wider audience of drinkers. Dry-hopped with Enigma, expect big notes of strawberry jam and vanilla ice cream, but without having to worry about popping a couple of Lacteeze first! Available now at the brewery on tap and in growler fills and cans to go!

Back to Newfoundland and the Avalon Peninsula, Bannerman Brewing is releasing Future-Proof, the brewery’s first cream ale. This one started with a grain bill of Pilsner malt, flaked barley and corn before a light hopping with several European hops. Cream ales combine the fruity esters from an ale yeast fermentation, with the crisp drinking experience of a lager. Future Proof, coming in at 4.8% ABV, is available now at the brewery on Duckworth. While you’re there, you’ll also find Eclipse, their Sabro/Eclipse hopped IPA, back in stock. And finally, don’t forget to bring your Newfoundland and Labrador Craft Brewery Passport for a stamp. Bannerman is participating in the promotion this summer, along 18 other breweries and 1 cidery and 1 distillery, as part of the province’s Come Home 2022 Summer.

Halifax’s, and now Elmsdale’s, Good Robot Brewing has a new beer on their Drinkubator line, a Milk Stout. Leveraging their taproom visitors’ opinions and enthusiasm, the Drinkubator program lets folks vote and decide which beers will get a bump up from a small pilot batch to a more wide release. Notes of coffee, chocolate, and vanilla abound in this beer, maybe great for enjoying around a summer evening fire (when allowed, burn safely, folks!). On tap on Robie Street only, for now…

And while you cannot (yet) grab this one at their Elmsdale Beer Garden location, a reminder that it is open and ready to serve its thirsty neighbours. Located at 14 Industrial Way, the Beer Garden is open Friday to Sunday, noon to 11 PM (noon to 10 PM Sunday). Their retail shop out there is set to open soon, operating Wednesday through Sunday, noon to 8 PM (opening at 10 AM Friday and Sunday).

Heading west to the “other Lawrencetown”, Lunn’s Mill has two new releases to share with you. First up is It’s A Session IPA, which as you may have guessed, is a session IPA. Coming in at 4.3%, it is the first release in their new Lazy Brewer series. Up next is Not Your Bock, their take on a German Maibock. Expect some grainy sweetness and a hint of spice, along with an ample 7% ABV. Both beers are being released next Wednesday, August 10, at the brewery’s Lawrencetown and Bridgetown locations. These two will also be on tap for pints and growler fills.

Lunenburg’s Shipwright Brewing has released Bell Ringer Red, in support of the campaign to save the bell from the iconic Lunenburg Academy. This one was designed by Shipwright owner Adam Bowers, who also happens to be a former student of the academy. Look for a malt-forward drinking experience that includes notes of caramel and toffee. Bell Ringer is available now at the brewery on Montague Street.

Back to the Avalon one more time, where in Paradise, NL, new brewery Banished has a brand new DIPA pouring from the taps. Jim Time is an ode to the man who was responsible for keeping their opening as close to on-schedule as it could be given the pandemic circumstances. Described as a, “tractor driving, F1-watching, Adirondack-sitting, BBQ-loving legend,” Jim was also known for only drinking DIPAs, which made it an easy decision as to how to honour him. At 8% ABV, it’s got some serious kick, and no doubt a pretty significant hop kick as well. Packaged in cans, you can grab it from the brewery and other places where you find Banished beers.

Some beery things happening in the big city this weekend and next:

As things continue to return to something like the normal we knew before the pandemic, we’re starting to see the return of such novelties as big beerfests. First out of the gate in that regard, at least in the HRM, is the Seaport Beerfest, back for the 12th iteration of the event, 14 years after the first one in 2007. This year taking place entirely out of doors in front of Garrison Brewing’s Seaport location, 25 Maritime breweries are represented (19 from NS, 3 from NB, and 3 from PEI) along with some treats from Ontario, Quebec, Europe, and Maine. There are also cideries and meaderies represented, and this year sees the advent of FizzFest, which means you’ll find a wide selection of Ready-to-Drink hard seltzers, sodas, and cocktails as well: plenty of options for the non-beer drinkers in your social circle as well. The first of four sessions was held last night and was attended by our own Aaron and Chris, who can attest to it being a great time. If you’re looking for a way to beat the heat and taste some beers (or other beverages), tickets are still available for the three remaining sessions, tonight, 7 – 10 PM, Saturday afternoon 2 – 5 PM, and Saturday evening, 7 – 10 PM. Lots more information, including a link to a list of everything that will be pouring, is available in the FAQ section of the event website.

Next Friday, August 12th, a reunion of sorts will take place in Halifax, as Stillwell will welcome their old friends from legendary Toronto beer destination Volo. As many know, some of Stillwell’s leadership learned the ins and outs of the industry at Volo, laying the groundwork for the creation of the Stillwell Empire. Since that time Volo has begun making their own beer and wine and they’ll be bringing a bunch of it for us to try and enjoy. The event will run from open to close at both The Freehouse and HQ, with slightly different taplists at each spot. You can find a full list of what’s available in this Ig post.

As is often the case at this time of year, lots of our region’s purveyors are looking to supplement their staff during the busiest season for suds.

Up first is Tusket Falls, who are looking to add a combination role of Server and Social Media Manager to the team. If this combination sounds like it would be a fit for you, you can send in your resume via email. Next up, one of the region’s oldest breweries, Picaroons, is looking for a Production Brewer for their Roundhouse location in Fredericton; full details are available here. Tatamagouche Brewing is hiring both Cellar and Store positions, part-time and full-time, year round and seasonal. No experience is required, just a great attitude; you can learn more by emailing for full info or just go ahead and submit a resume. Landwash is hiring multiple folks on a part-time basis for their taproom and events; they’re hoping to people who have availability during afternoons and weekends. Full details are available at this link. And lastly, but not leastly, Bishop’s Cellar is looking for both full and part time staff to join their warehouse team. Benefits include a staff discount on wine, beer, and spirits; find out more or send in your resume using this address.

Being off meant we missed a couple of things last week; here’s a couple that should still be around:

Grimross Brewing in Fredericton has a beer made from in-province ingredients. Spring Runnings has malt from Maison Fils du Roy, and Mt Hood hops from Lakeview hops. Packing a bit more punch than usual for a blonde ale, this one comes in at 6.5% ABV.

In Wolfville, Annapolis Cider has a new one, aptly named Blueberry Crabapple. A sparkling, off-dry cider coming in at 7.4% ABV it’s features fresh-pressed local blueberries and a splash of tart hyslop crabapple juice to balance the sweetness. Even better, $0.50 from every refillable bottle sold will go to the Nova Scotia Nature Trust.

Happy Thursday, friendos! We wanted to hit you with the blog a day early, to help you plan your drinking for this long weekend. Fingers crossed that the weather cooperates enough to make imbibing on a patio a part of all of our weekends and make sure to check the long weekend opening hours at your favourite producers and tippling locations before you go out and about! No more dilly-dallying, let’s get right to the news!

We’re starting out with a pair of collaborations based out of Mount Pearl, Newfoundland, featuring Landwash Brewery. First up is one with the Charlottetown-, St. John’s-, and Halifax-based Gahan. The Bridge and Ferry is a classic Extra Special Bitter, using Simpsons Maris Otter malt and a variety of IREKS Bavarian malts to bring a full bodied, caramel sweetness pairing with UK Admiral and Godiva hops for a bit of fruit and bitterness. This one came out last week and is available in cans at the Landwash brewery and on tap at Gahan Harbourview and Landwash.

The next collaboration is Anarchy in the MP! a release with Admiralty House Communications Museum and their new Punk Rock Pearl exhibit. The beer is an English-style IPA with a Golden Promise and Caramalt malt bill pairing with two newer English hops (courtesy of Charles Faram), Jester and Harlequin, all coming together for a lovely, balanced ale with plenty of malt character, notes of marmalade, grapefruit, and a perfectly bitter finish. This one is 6.5% ABV and is available today in cans and on tap at the brewery. Check out the launch party for this at the exhibit Saturday July 2nd at the museum from 7 – 9 PM with Karaoke, BBQ and beer

Staying in collab-land, we’ve got an all-Dartmouth release with Lake City Cider teaming up with Spindrift for a Black Currant Snakebite Rosé. A classic snakebite is a British pub classic, with equal parts lager and cider, but here, our friends are mixing the lovely Killick lager from Spindrift and Lake City’s Darkside Dry, topped off with a bit of house-fermented black currant wine. At 6.5%, it brings a crisp, tart, and dry finish in a beautiful package. This is available in 473ml cans and on tap directly from both breweries!

If you’re a fan of consistent naming and delicious IPAs, 2 Crows Brewing has another in their series of juicy, saturated  New England IPA series. Coming today is Mystic Incantation. Joining the ranks of the past releases Perfect Situation, Second Situation, Another Iteration, Cause for Celebration, Vivid Imagination, Perfect Saturation, (we think that’s all of them) this version features a new, magical, mystical and delicious combination of El Dorado and HBC 630 hops.  Still super smooth, creamy, and tropical, it features flavours and aromas of pear, pineapple, raspberry, and green papaya. Out today, so there will surely be some left for you, but make sure to sign up for their newsletter, where they’ve consistently been putting out pre-orders and early deliveries for their loyal subscribers. At 6.1% and 44 IBU, find this one on tap and in cans at the brewery and online! Pop in today for one of those, and stick around for their AC Lager Tube Night!

Flying southwest from Halifax, we head to Tanner Brewing next, who have a new release in their Hive series of beverages that feature honey, which is used to make mead! (cut to 902Brewcast’s Kyle uncomfortably shuffling his feet and averting his gaze) Raspberry Rhubarb Sparkling Mead is a new release available now which leverages their house sparkling mead but with additions of raspberry purée and fresh rhubarb prior to fermentation. A touch more honey was also added before the mead was carbonated to add some more sweetness to this 5.5% refreshing and dry beverage. It’s available in 500ml bottles from both of their physical locations and their online store.

We’re staying on the honey theme, as PEI’s Village Green has a Spruce Honey Saison on tap and in cans. This is a 5.8% Saison with spruce tips that were picked in Spring of 2021 and then aged in honey (from Canoe Cove Honey) for a whole year. This aged spruce honey was then added to the whirlpool with some fresh picked spruce tips from this season. Pick this one up today directly from the brewery.  

In Rose Valley, PEI, Barnone Brewery has announced their Summer Hours, which kick off this week! Open Wednesday 11 – 4 PM, Thursday and Friday 4 – 10 PM (yes, even tomorrow!), Saturday 12 – 10 PM, and Sunday 12 – 7 PM. At Barn One (that joke never gets old, right?!), you’ll be able to grab pints and explore their large seating area while checking out the view of the nearby rolling hills. And maybe even catch an impromptu show! So, what can you enjoy while there? How about two beers released in the past couple of weeks, including Back Forty IPA. At 6.5% ABV, balanced and battle tested, much like the doors of the barn, enduring many years of wind and snow but remaining rock solid. Or, how about their new Riptide Lager, 4.5% ABV, super-drinkable and crisp. They are holding a little contest to name their mascot (the one sunning themselves on the can), check this post to take part in the fun!

If you find yourself in Cape Breton this long weekend, Big Spruce is featuring a new release and the return of a previous Homebrew challenge winner. First up is Thirst Trap, a 6.7% ABV Apricot Milkshake IPA. Expect lots of fresh apricot flavour and some sweetness from the lactose addition. This weekend also sees the return of Heffalump, originally concocted by Halifax homebrewer extraordinaire, Ian Wheatley, during the 2018 Battle of the Wits homebrew challenge. You can expect traditional hefeweizen notes of banana and bubblegum in this 5.2% take on the style. Both releases are available in cans at the Sprucetique and for delivery through their online store

Down in the Gut, Quidi Vidi is releasing Pop’s Pale Ale. An homage to Quidi Vidi founder (and Pop to Justin Fong) David Fong, Pop’s features Magnum, Cascade, Falconer’s Flight, and Calypso hops, leading to lots of floral, citrusy and tropical notes. Cans of this 5.2% ale are available now at the Hops Shop and will see wider distribution at the NLC and convenience stores on Monday. The can design alone is worth the price of the tin!

Serpent has two re-releases with a twist this week, with both being can-conditioned for the first time. Can-conditioning (like bottle-conditioning, natch) is a process that involves unfermented sugars and live yeast doing their thing after packaging to give the beverage a natural carbonation. The first one to see this treatment is 33 their 8.75% Belgian tripel. Expect notes of sourdough bread and some candied sweetness. Next up is The Bite, their 5.2% cider featuring Annapolis Valley apples. Both beverages are available for can pours or to-go from the taproom now. 

Breweries across the region are hiring, here are two more jobs that popped up on our radar.

Landwash is looking to grow their team with the addition of a Distribution Assistant. Doubling as a delivery driver, the role will entail working with Landwash’s various retail partners across the Avalon and greater Newfoundland. Check out Indeed for the posting and details on how to apply.

Jumping islands, PEI’s Barnone Brewery is getting their on-site hospitality operations fired up for the summer and are looking for a Bartender to join their team. If the thought of interacting with happy beer drinkers at a beautiful farm brewery for 25-30 hours/week sounds like a job for you, you can apply by submitting your resume to info@barnonebrewery.com

Just a couple of newsbites before we let you go this week. Enjoy your weekend, responsibly!

In case you missed the news, New Scotland Brewing has joined their sibling New Scotland Clothing at their new location just around the corner at 16 Portland Street. The larger location will give them the opportunity to expand production, as well as taproom and performance space, as they continue to support local music. Running an on-site kitchen is Root Down Scullery, with the Timber Lounge Axe Throwing operating in the same building. Sounds like a perfect way to spend an evening in downtown Dartmouth!

With Halifax Pride approaching in a couple of weeks, Garrison Brewing has this week released their official (craft) beer of the festival, Queer Summer Brew. This “Proud Hazy Ale” is 5.0%, light, and bright, with citrus notes throughout. It’s available now at Garrison’s locations at Halifax Seaport and Oxford Taproom, as well as at Bishop’s Cellar.

We’re just over halfway through June and as we officially roll into Summer, you may be throwing a Summer Solstice party, planning something special for Father’s day (or, Fadder’s Day) or looking for some cool new things to do. While it’s hard for us to capture absolutely everything that’s going on in Atlantic Canada, hopefully we can point you in the right direction with places to try, beers and ciders to look for and help with summertime plans. Even on those rainy days, you may be listening to some Alan Jackson, and want to sip on some new and local beers. We are here to help, especially when Alan Jackson comes to the Chattahoo…erm, New Brunswick in November!

Let’s kick off this week’s news and fun with a whole lotta goodness flowing from the North Shore of Nova Scotia. There you’ll find Tatamagouche Brewing, who opened their doors in June of 2014, and are celebrating their birthday this weekend. They’ve released a whole whack of beers since they launched with Hippie Dippie Pale Ale and Butcher Block Red (shout out to us at the blog for having that info at launch!), and have won a slew of local, national, and international awards since then. You’ll be able to grab some of those award-winning beers in a Birthday Surprise Beer Box, specially curated by co-owner Matt Kenny, which includes award winning brews, special one-time releases, and early Weird Beer and Giant Beer releases from as far back as 2015! Due to the nature of the low supply, there were only 10 cases available and some have already been claimed, your best bet for success is to DM Tatabrewco on Instagram or drop by the brewery today to grab the case! Popping by the brewery will also reward your ears, thanks to Live Music from Jamie & Jonny today 5 – 7:30 PM, and tomorrow with the Brew Boys taking the stage from 1 – 4 PM.

A brewery can’t have a birthday celebration without new releases, of course, and Tata is not shying away from their “responsibility” in that department this week. First up is Tempest, a blended Imperial Stout, and a hefty one at that! Starting life as two distinct beers, the first was brewed with a traditional grain bill, and aged in peat-heavy Scotch barrels for a year, picking up smoke, vanilla, and a touch of booze from its temporary home. Blended with that is another “large and in charge stout,” this one not having spent any time in wood, but sporting a touch of smoked malt. The amalgamation of the two features the best of both worlds, in a sneaky 12.2% package! Think chocolate, toasty graham crackers, and rich dark fruits. Available now online and in store in a 500ml bottle.

Also debuting this weekend is the continuation of their Solera program, where young beer is added to a vessel when part of the aged beer is removed, to keep the hungry yeast and bacteria well fed with new starch and sugars, and extend the flavour profile of the offerings. Enter Foeder 3, the second release from one of their Red Wine foeders, which is a blend of 3-year old and 1-year old wort. There’s no shortcutting this sort of beer, as the Gueuze producers of the Zenne River Valley will attest! The red wine that was previously held in the wood is long gone, but just a touch of its essence remains, with the main character from the yeast and bacteria coming through with light notes of acidity, highlighted by plum and lychee and hay. Look for more from this vessel too!

Also fresh off the canning line this week are returning favourites Saltwater Cowboy, the 4.4% Tequila Barrel-Aged Gose, and Skiff, their 3.3% Grisette (think Saison’s little sister). And why not hit a banger of an Italian Pils, with their Pausa Pranzo available online and in the shop now, as well as Square One, the 6.1% Dry-Hopped Saison. Phew, what a list! Big congratulations to the TataBrewCrew on 8 years of fun times and great beer, and here’s to many more!

Out of their Dartmouth brewery, North Brewing, has a new release today that is not your standard release, Kem Cho? Which means “How are you?” in the Gujarati language. a 4.5% spiced Pale Ale, it’s spiced with additions of saffron, cardamom and lemon zest additions.  Using Cashmere hops to provide a delicate, but lemon-friendly flavour and smooth bitterness, it seems to be balanced in all the right places. This beer is available on tap at the brewery and Battery Park for pints, and both locations and Timberlea have 473ml cans available.

We are stoked to announce a big collaborative offering from Mount Pearl’s Landwash Brewing this week, perfect for grilling season (whether that’s in the summer or year-round!). Their Mixed BBQ Pack has been released at the brewery and Marie’s shops today, and features four crushable beers for any and all occasions. Anchoring the pack is Tidepool Pilsner, their 5.0% German-inspired pils, crisp and refreshing with just a touch of German hop bitterness. New on the scene are 3 releases, brewed in collaboration with St. John’s based restaurants and meat shops, including Newfoundland Sausage Company. Their team came out to Mount Pearl and brewed up a Vienna Lager, which at 5.2%, is the most malt-forward of the bunch, but thanks to a long, cold, conditioning, is super-smooth, with the Saaz and Spalter Select hops used keeping it bright and balanced. Vienna…Sausage… we’re not the only ones making that connection, right? 😉

Restaurant and Deli hybrid Chinched got into the game too, opting for a New Zealand Pilsner for their collab beer. Kiwi-grown Nelson Sauvin and Wakatu hops impart a Sauvignon Blanc vibe, with tropical notes, in this super-refreshing 6.0% Pils. And finally, the kitchen crew from Mallard Cottage made the trek from QV to MP, and, with guidance from Landwash’s Nardia McGrath, put together a lovely Australian Sparkling Ale: at 4.9%, it used an English Ale for primary fermentation, followed by an extended lagering period to tamp down the fruit esters. Instead, thanks to the Aussie-grown Ella, look for a touch of spice and floral on the nose, with a bright and crisp finish, super-easy drinking.

The BBQ Packs are available at the brewery right now, and rolling out to Marie’s Mini Marts as you read this, in their slick new “Can-teen” display cases, ready to grab a flat and go! Check out the fun quotes stamped on the bottom of the can with their date codes… The 8-pack joins their just-released-yesterday Bungle Rye, a 6.8% Rye IPA. Leveraging the spiciness of that malt (both flaked and malted rye were used in the mash), Galaxy, Vic Secret, and Mosaic hops were used throughout to balance that malt backbone with pine, citrus, and tropical fruit. Head Brewer Alex crafted this one, and raided the hop freezer to make it happen! FYI, the name of the beer is inspired by the ballad of the same name, the tale of being sold a baby instead of a bottle of rye! What a switcheroo! Maybe Alex will perform the song at next Wednesday’s Open Mic…. 

Let’s shine the spotlight on another island, with two new releases out of Montague, PEI, where Bogside Brewing has a few can releases from their anniversary bash a few weeks ago. First up, Lunchpail Lager! This is the first rice lager from the brewery and is crisp and easy drinking, with an IBU of 9, it’s intended as a mainstream style for all around crushability. It’s 5.5% ABV and available in cans and from the taps.

Next up, another easy drinker with some fruit and lower ABV, Strawberry Sour makes its return as a Berliner Weisse-style release, using real strawberries for a 4% small sour featuring the quintessential summery berry of PEI. Get this one in cans or on tap from the brewery as well.  

Up in Lawrencetown, NS, (no not the beach, the other one) Lunn’s Mill has a new seasonal that’s, uh, perfect for the season. Patio Saison is a Saison Table Beer that is 3.7%, perfectly sessionable and dry with a bit of spice. Using African Queen hops (the most popular South African houblon) for a dark fruit flavour, along with an Old World Saison yeast blend, the balance of smooth, sweet, and spicy pairs well with the style of beer. This is available in cans and on tap from the brewery, on tap at The Station in Bridgetown and Battery Park has a keg tapping soon, too!

Continuing with their newfound frequent release schedule and also their continued contributions to the Make Peace Not War beer project, Delta Force Brewing has a fourth release featuring two new beers available now on their online shop. Cucumber Farmshed Sour is 3.8% and Red Currant/Rhubarb Saison is 7.8%. Both of these are available in 500ml bottles today from their online store, and just like all of the previous releases, 40% of the proceeds will be donated to Red Cross Ukraine

We head to CBS (Conception Bay South, b’y) in Newfoundland for Ninepenny Brewing’s collaboration with the Baymen Rugby Club. The beer, The Baymen, is named after the team and they wanted to make a flavourful, refreshing beer and ended up making a blueberry and raspberry 5.3% fruited sour. Members of the club joined for the brew day and the label is inspired by their jerseys. Pints and cans are available now and will be available at Marie’s as well.

Moncton’s Tire Shack has some news for you this week, as they have two of their favourite and popular beers returning this week, along with a Sunday event! Love at Midnight is a returning 7% IPA, dubbed a Piña Colada IPA, this beer was conditioned on lots of pineapple and coconut. Bringing big tropical vibes this sounds delicious. Also returning is Mexican Lager Cerveza, a 5% crisp lager that is one of the favourites The Shack team has released, and, as they say “quite possibly the easiest drinking beer we have ever made”. Both of the beers are available at the brewery in pints, growlers and cans. Why not check them out on Sunday, when they are hosting Ricky Burger for a Father’s Day burger pop-up? It starts at 1 PM on Sunday June 19th and what better way to treat Dad than burgers and beer? 

Where else to drink this weekend? Let’s get you up to speed!

One of Lower Sackville’s beer destinations, TAPestry Beer Bar is celebrating their first year in business and they’ve got something planned for each day of the celebratory weekend. Today, June 17th, they’ve got Flight School Friday, where you can buy one flight and get the second one for half price. Also, for the first 25 customers of the day, there will be a special sweet treat (Vandal Doughnuts). On Saturday, music will be keeping the party going with a 3 PM to 6 PM show from Cas Rio McCrea and then 6 PM to 10 PM will feature the MacGillivray Boys.
Sunday is more beer-focused with Happy Hour through the entire day, but from 12 PM to 2 PM, there will be a private event just for their SackVegas Beer Club. Members only, as they say. When they open up to the public at 2 PM, happy hour will be there for everyone. Be sure to check out their beer bar this weekend if you have the chance!

This Sunday, Propeller is celebrating their latest collaboration with Barkeep Cocktails with a Patio Party at the (Barkeep affiliated) Dear Friend Bar in Dartmouth. Celebrating the releases of Paloma and Cucumber Rickey, these canned cocktails will be joined with food and drink specials, giveaways, music and free gifts for the first 30 people. Check it out at the bar on Sunday, June 19th, from 12 PM until 3 PM. And check out the just-released Yuzu Fruited Ale, a draught-only release at Gottingen and Quinpool, for growler or pints!

Very big news for breweries (and, assuming the lessons are learned and applied, beer drinkers!) as Escarpment Labs is headed to Nova Scotia (North Brewing in Dartmouth, specifically) for a series of one day courses about Yeast Quality Control. In July there are 2 sessions for “Quality Control in the Brewery” and will cover quality control and setting up your own yeast lab for your own brewery. Check out all of the details here.  

A few short pieces before we dismiss you this week. Have fun and take care of each other!

While it’s still Pride month (and Halifax Pride comes in July), one of the best local drinks you can buy and support for Pride is from Lake City Cider and their District Pride Rosé. This is a delicious cider that is dry with Nova Scotia applies and multiple tart berries. $0.25 from every can is donated to Egale, who focus on Legal Advocacy, and their vision of “a world, without homophobia, biphobia, transphobia and all other forms of oppression so that every person can achieve their full potential, free from hatred and bias.”

Another cider you can get now is Canoe ‘22 (named after the 2022 Canoe World Championships coming to Dartmouth in August). With this release, LCC ran a contest where local artists could design the can. The winner of the contest was the talented Anisa Francoeur, so check out the can here. The cider is Lake City’s Crisp Apple, refreshing and clean for sitting around Lake Banook in August and watching some elite talent.

Lastly for Lake City, today (Friday) is Oyster Night and Saturday afternoon is another Oyster Pop-Up! $2 per oyster or a dozen for $20. Friday is from 4 PM until sell-out and Saturday is from 4 PM until they’re all gone. To top off their weekend, Sunday features Vandal Doughnuts with $3 donuts starting at 11am. Lots on the go for the fine cider folks, so support them now, soon, or later!

One thing we love to see here is breweries teaming up and supporting their local regions and communities. In this spirit, Candid Brewing has a new collaboration out with the very fun and amazing Keppoch Mountain (only a 17 minute drive apart!). East of Awesome is an easy-drinking Cream Ale to celebrate a love of recreation and the outdoors. There is a mountain biking cross-country bike race on Sunday June 19th and the Candid crew will have a pop-shop on site. The beer is available now at the brewery for cans to go, along with growlers and pints on tap. 

Like last week, we’ll finish off with a rundown of some of the new treats hitting Bishop’s Cellar this week. A global favourite from Montreal, Dieu Du Ciel! have sent two new imports into Halifax this week. Blanche du Paradis is a 5.5% Belgian Wheat Ale and Sentinelle is a Kölsch-style Blonde Ale. Sticking in Quebec, there are 3 new fresh brews available from Lagabière. Their flagship beer is Ta Meilleure, a 7% New England IPA and brings a big bouquet of citrus and juicy hops. Second up, Ta Plus Meilleure, a twist on the aforementioned, brewed with the same base and hops, with added peach and passion fruit puree, making it an 8% Double NEIPA. Also, Tiki Sour: Cucumber and Lime Gose (an annual 4% Gose-style summer release) is also available now. On the local front, check out Gut View, a 4.9% Amber Ale from Lazy Bear Brewing. Order online or visit Bishop’s Landing in Halifax in store!