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Friday Wrap-Up for April 26, 2024, The Final One – News from Around Atlantic Canada

Posted by acbbaaron on 2024-04-26
Posted in: Friday Wrap-Up. Tagged: Baccalieu Trail Brewing, Banished Brewing, Bannerman Brewing, Big Spruce Brewing, Breton Brewing, Copper Bottom Brewing, Foghorn Brewing, Godspeed Brewery, Landwash Brewery, Port Rexton Brewing Co., Tanner & Co Brewing, Tatamagouche Brewing, The Stillwell Freehouse, TrailWay Brewing, Upstreet Craft Brewing. 5 comments

We’ve known you all of our lives, at least that’s how it seems… Since Canadian Beer News had their last post in December, the fellows here at ACBeerBlog have been hemming and hawing around how much longer we can do these Friday Wrap-ups. With so many breweries in the region and ourselves with kids, family, and life, we needed four people to keep this going the last few years and recently we’ve gone back down to three. We all love beer (still!) and we all love the friends, memories, trips, and community we’ve found thanks to beer across Atlantic Canada and beyond. From reading this blog, to writing for this blog, our families probably still have no idea what we’re talking about, but we are grateful for our readership and the ability to be part of this community.

Our thanks to everyone who helped us in one way or another over the last decade. Greg Delaney for starting this mess, Shawn Meek for his years of writing (even when he had a day job and a brewery side hustle), and Devon Gillis for his couple of years of contributions. All of the brewery staff who we bugged over the years for “the nerdy info”, often at inopportune times, and especially those who probably didn’t have “marketing and communications” in their job description. But especially the readers, of course; although we honestly have no idea how many people actually were reading, we had to assume there were at least a few, and that’s why we kept doing it.

What will we do now, at least on Thursday nights and Friday mornings? Probably a lot less typing. And frantically scanning social media. And complaining about how many beers 2 Crows released that week (Happy Birthday Jeremy, you made us quit! 😘). And telling Chris to, “stop looking now, we’ve got enough dammit!” The blog site isn’t going away, but you’ll probably find it gets a bit of an overhaul in the coming weeks. At the very least we’d like it to remain a record and a resource for folks going forward. We’ve also talked a bit about writing some of the pieces we never found the time to write; things about the industry, trends, opinions, brewery profiles (‘member those?!), etc. We make no commitments whatsoever, though, of course. Our social media accounts will remain, at least Instagram anyway, so if you’re looking for us, that’s probably the best way to go. Now, on to the news!

When Tatamagouche Brewing takes on a style they haven’t done before you can generally rest assured that they’re going to do it well, and we have every reason to suspect that such will be the case with their latest foray into Continental beer styles with Altbier. A classic German style, “alt” in fact translates to “old” as in, “this is the beer we used to make (before we started making lager).” Consistent with the style, you should find Tata’s version to have plenty of malty character, with biscuit and graham cracker leading the way thanks to generous use of German malts, balanced with enough hop bitterness and character from local Styrian Goldings hops to keep it from being cloying. Cold-conditioned to ensure a crisp finish, this 4.9% mahogany beauty is available in cans and will no doubt make an appearance on tap at better beer bars. Couple that with a “fresh” release of their Solitude Barrel-Aged Imperial Stout, and you’ve got a full meal of Tata to enjoy this weekend!

Copper Bottom Brewing, hailing from Montague, PEI, also has a beer this week based on a traditional style that will hopefully usher in the warmer weather. Pursuit is a 4.0% Kolsch, a style that hails from Cologne Germany, and is the basis for many “Lagered Ales”. In a time that the concept of lagering and bottom-fermenting yeast was taking hold in the country’s breweries, those in Cologne were made to swear an oath to stick with the traditional ale yeast, which is top-fermenting. To compete with the crisp and clean lager beers available, however, the resourceful breweries would ferment with ale yeast, but then lager, or “keep”, the beer to keep the fruity ale character in check. Much like in 17th Century Cologne, Copper Bottom’s is also supremely drinkable, light, refreshing, and crisp. The Hallertau Mittelfruh and Saaz hops lend a touch of Old World character to the clean base of Pilsner and Vienna malts. On draught and in cans at the brewery now, and making its way across the province this weekend!

Straight outta Rothesay, Foghorn has a brand new release to satisfy your need for a summertime thirst quenching hazy IPA. Sundog is a New England-style IPA that brings all the hazy and tropical vibes you want for the summer. The malt bill for this is a blend of 2 row and Pilsner along with some oats for a smooth and beefed up body. The hops are a mix of Citra, Eclipse and HBC 1019 and the New England Ale yeast brings it all together. The beer will be available in 473ml cans on the shelves at ANBL for the next few months but they already have plans to brew it again as spring turns to summer. It’s 6% and 20 IBU, so look for it if you’re in New Brunswick for the summer!

Terp alert! With April 20th in the not so distant past, Landwash has a new dank beer called Best Buds. That could describe your blog boys, too 🙂 This beer is a very dank west coast IPA with some earthy and pine notes from CTZ, Cascade and Bru-1 hops. This beer features an addition of Pineapple Express terpenes which have a tropical, pungent, pine and fruit aroma. There are no THC or CBD products in this beer, but the flavour and aroma should be right on point! The beer is 6% and available in cans from the brewery. 

In Charlottetown, PEI, Upstreet Brewing has a new beer from their Staff Brew series of beers that are conceived by members of their staff. This time it’s Ace who’s responsible, a friendly face at both the taproom and Craft Beer Corner. Described as, “jam in a can,” the simply named Raspberry Beer is a 5.0% light pale ale dosed with raspberries for an ideal sunny summer afternoon tipple. Find this one pouring at both Upstreet Island locations and also available in cans to go.

Bannerman Brewing, of Duckworth Street in downtown St. John’s has a brand new dark beer with a twist for us this week. Nine Lives is a porter that was brewed with the cats of the Bannerman staff. (Those of us who have cats know that their contribution was probably watching in disinterest and occasionally knocking something off something else) Starting with oats for mouthfeel and chocolate malts for roastiness on top of a traditional barley malt base, this one saw some aging time on blueberry and dark currant purées that contributed notes of dark fruit and berries to complement the chocolate and biscuit malty notes. Find this 4.8% gem in cans and on tap for pints and fills at the brewery and taproom.

Across Conception Bay from St. John’s we find Bay Roberts and Baccalieu Trail Brewing Co, who have a new malty one of their own to mention. Clock Tower Munich Dunkel is, well, a Munich dunkel. For those unfamiliar, it’s a dark lager style, built on a base of largely Munich malt, lightly hopped, and generally fermented cool with a Saccharomyces pastorianus strain of yeast. In this case the team at BT added a single decoction mash to bring a little extra magic to the proceedings. Named for the clocktower bells to which historic brewers would sync their mash times, this one provides the yin to the yang of Baccalieu Trail’s lighter Helles or High Water Munich helles. At 5% you’ll find there’s plenty of opportunity to consider the malty flavors, low bitterness, and crisp finish. Grab it in cans from the brewery and, we expect, anywhere else you find Baccalieu Trail beers.

North Sydney’s Breton Brewing is back with another fruited sour beer in their Let’s Jam series. Let’s Jam Cherry Lime Sour is… well… a 4.0% sour that pours a lovely pink hue, and is bursting with flavours of cherry and lime. Tart, light, and refreshing, cans and draught of LJCLS are in the taproom now, with home delivery an shipping province-wide from their website.

If you’re out and about in Halifax’s North End tomorrow, you will definitely want to pop in to the Stillwell Freehouse to check out their tap feature from Toronto’s Godspeed Brewery. This excellent Japanese- and Czech-inspired brewery rarely makes it this far east, so you should take advantage when the opportunity presents itself! Open from noon, there will be seven Godspeed beers pouring, including the debut of their Kiri, a 5.1% Belgian Witbier. 

After recently opening ticket sales for the Newfoundland Craft Beer Festival, Banished Brewing has also announced that they will be hosting Banished Fest in July. On July 12th and 13th, the taps will be featuring breweries from across North America on the go, with beers from Badlands, Dunham, Lone Oak, 2 Crows, Trailway, Stillwell, Other Half, and half a dozen more. Each brewery will have a dedicated tap or two during the event, and as one keg kicks, it will be replaced by another beer from the same brewery, and will be rotated between sessions, so that there will be a new roster each time. Those in the Golden Growler club will have the opportunity to fill up on any leftover beer at the end of the weekend (should there be any!). Tickets for the three sessions are now available, grab them quickly before they disappear!

Though they’re still probably best known for their hoppy stuff, Trailway Brewing in Fredericton has very much diversified their offering in the last few years and their Czech Pilsner Yada Yada has been a big part of that. Those who love it can rejoice as it’s back in the fridges and back on the taps, with biscuit-y malt, lively carbonation, and a balancing bitterness in a 5.0% ABV package.

Big Spruce has three…Three…THREE beers returning for your enjoyment this week. Canadian Tuxedo is their 6% haskap berry-infused sour ale, this time with some additional funk from some swimming time with Brettanomyces. Blursday is a favorite hazy IPA of many, coming in at 6.6% and bursting with mango, papaya, and lychee. Wrapping things up is What Could Possibly Go Wrong, an organic double IPA at 8% based around the relatively new Nectaron hop known for imparting passion fruit, stone fruit, and pineapple characters. These are all available in cans from the source and elsewhere you get your Spruce fix.

On Nova Scotia’s South Shore, Tanner & Co. Brewing is re-releasing their Kuitbier, a traditional Dutch style of beer from the 16th century. Made with oats, wheat, and barley, much of it local, it’s got a smooth malt character paired with subtle herbal notes. Canned and ready to go from Tanner retail, it’s 4.7% ABV.

A business lasting fifty years is something to be celebrated, and Port Rexton is doing just that with their release this week. Their 5.0% Golden Ale, released seasonally, is sporting a new label designed by the folks at St. Michael’s Printshop, an artist-first print studio in St. John’s, celebrating their 50th Anniversary this year. Their facilities include studio and exhibition spaces, printing and lithography services, for both established and emerging artists. Support two local businesses that support their community, with one tasty beer! Available now in Port Rexton and at their St. John’s Retail Shop, with cans and draught further afield real soon!

Thanks for reading this far, and for following along over the last twelve years of near-weekly posts! Remember, this isn’t goodbye, it’s, “We have confidence you can find a great locally-made beer near you, now go out and grab it!”. We’ll still be coming to your inbox, and the blog site, with brewery Profiles and other news on occasion, so “See You Later” until then! Aaron, Chris, and Damian

Friday Wrap-Up for April 12, 2024 – News from Bishop’s Cellar, Banished, Bannerman, Iron Rock, Landwash, Boomstick, Bootleg, Libra, Nomad, 2 Crows, and NL Craft Beer Festival

Posted by acbbchris on 2024-04-12
Posted in: Friday Wrap-Up. Tagged: 2 Crows Brewing, 2 Crows Oxford, Banished Brewing, Bannerman Brewing, Bishop's Cellar, Boomstick Brewing, Bootleg Brew Company, Enjoy Nomad, Iron Rock Brewing Co., Landwash Brewery, Libra Non-Alcoholic Beer, Newfoundland Craft Beer Festival. Leave a Comment

We hope everyone had a chance to enjoy the Eclipse Monday, whether you were in a part of the region to experience totality, or at least carefully observed the partial eclipse. If you’re anything like us, we’re already looking forward to the next ones occurring across the world, and figuring out how the heck you’re getting to Iceland or Australia

You’ll notice a lot of Newfoundland and Labrador content this week, but we want to let our Nova Scotian readers know that you don’t need to be envious, as our pals at Bishop’s Cellar have received a shipment of eight different beers from four different breweries. Two each from Banished Brewing (Space Puffin NE IPA and Imperial Stout), Bannerman Brewing (All Hands Helles and Eclipse NE IPA), Iron Rock Brewing (Happy Valley Hefeweizen and Lawn Sweeper Cream Ale), and Landwash Brewing (Tidepool German Pilsner and Spyhop Sour IPA). You can head down to Bishop’s Landing now (plan to be there between 2 – 4 PM for a free tasting by Beer Category Manager Lucas Mader), or order a few of each to get yourself some free delivery across the province! 

For those in Newfoundland, however, we do have plenty of new beers to shout about this week. Landwash Brewery in Mount Pearl has had their pals from Johnny and Mae’s slinging burger and fries from their taproom for quite a while, and are celebrating with a collaboration beer. Smash Daddy is a SMaSH beer (Single Malt and Single Hop), brewed with Pilsner malt as the entire grain bill, and Citra used for hopping throughout. This 5.0% ABV Pale Ale is light, bright, and full of citrus goodness in a crisp package, perfect for pairing with any and all from the food truck offerings. The beer is available now in Mount Pearl and in the wild, too!

Also in the wild from Landwash is a brand new release, and Tim’s first recipe at Landwash, a Dark Rice Lager named Kuro. Chocolate and roasted barley malts complement the rice, and are enhanced by the Sorachi Ace and Saaz hops, for multiple layers of flavour and aromatics. This 4.5% ABV beauty is streaming from the LUKR side pour at the brewery taproom, and beautifully designed cans are available in Mount Pearl and at Landwash’s retail partners as well.

We’ve also got a pair of releases for you out of Corner Brook, Newfoundland, as both Boomstick and Bootleg are pushing pale ales this week. Up first is Boomstick, with their Pack Out pale, designed as both the perfect accompaniment to some time in the woods and on the trails, and also as a reminder that you’d best be packing out what you packed in. Bright, with citrus and fruity hop flavors taking center stage, it still has plenty of body and a hazy appearance. Find this 5.3% beauty on tap for draught pours in the taproom and also in cans at Boomstick retail and across the island this weekend.

Bootleg’s version of a pale, staidly-named Pale Ale, is actually the second iteration of the beer. Originally intending to dial back the caramel malt a titch, they ended up swapping it entirely for honey malt, which also provides sweetness, but a “lighter” sort without deeper sugar flavors. The end result is a less malty, more crisp beer that’s easy to drink at 5% ABV. Where this batch was also brewed up the road at Western Newfoundland Brewing, it afforded Bootleg the opportunity to package a big batch of this in 355ml cans for easy transport. Grab some from the brewery next time you’re in town!

Let’s finish off with a one-two Non-Alcoholic punch this week. Libra, by Upstreet Brewing, has a new offering, launching across Atlantic Canada. Lemon Ginger Saison could be the first NA Saison in the country, and they were thrilled to do so with malt from Shoreline Malting, and yeast from Escarpment Labs. Quite dry, with notes of lemongrass and ginger, this saison is also quite low in calories and sugar (20 kCal and 1 gram), for those who are looking to minimize both while still drinking something flavourful. In addition to Upstreet’s retail locations, LGS will be available at Sobeys locations across Atlantic Canada, NB Liquor, and online at Well.ca and their own site. 

In further NA news, the other local sensation in the non-alcoholic beer scene is Tatamagouche’s Nomad who this week are also pushing the boundaries of NA beer by releasing an IPA. We don’t know about you, but we find hoppier low-to-no alcohol offerings pretty hit or miss, so we’ve got high hopes for the Nomad gang on this one. Using old school Crystal for bittering (and from locals Island Hop Company, no less), the flavor and aroma hops are the classic citrus bomb Citra, pineapple-y El Dorado, and melon-y modern Continental variety Huell Melon. Paired with Horton Ridge pale malt for even more local cred, you’ll hopefully find this bright beer bursting with juicy and citrusy flavors. Clean and classic, they kept the bitterness low to encourage drinkability. Grab it wherever you normally find Nomad or Tatamagouche products. Keep an eye out for the re-release of their Sunrise Trail ISA in a great new can, too!

After two thefts from them this week (a Midnight Oil Birds of Nova Scotia print was lifted from their Oxford location & cash till, camera, and beer from their brewery location on Brunswick), it’s time to show 2 Crows Brewing your love! Over and above visiting and enjoying some great beer and pizza (Yeah Yeahs Pizza shares their space on Oxford), you should think about signing up for their Ceramic Smoking Accessories Workshop, being held on April 20th. Teaching you how to make pipes and ashtrays, you’ll also be the first to try their latest release, CUSHY. A super tiny batch, available on draught only that day, it is a Pale Ale with Lemons and terpenes added. As you probably know, terpenes are the very aromatic compounds that are shared by both cannabis and hop plants, and influence the experience of both plants products significantly. An appropriate beer for an appropriate workshop, on an appropriate day! Grab your tickets from Eventbrite today!

Get ready Newfoundlanders, the NL Craft Beer Festival is coming back August 24th! Held once again at Banished Brewing, this one-session-only beerfest is a Saturday night in Paradise, with plenty of new Newfoundland and Labrador breweries and beers in attendance, with tons more coming from the mainland across Canada. There will be food from Banished’s kitchen, and live music to keep the party going. You can buy Regular and VIP tickets now, to secure your spot! There will probably be info on transport to/from Paradise coming soon, too.

Friday Wrap-Up for December 1, 2023 – News from Artisan Brewing, Tanner & Co, Port Rexton, Bannerman, Breton, Great Roads, Boomstick, Seasoned Plate, Candid, Trailway, Sea Level, Copper Bottom, and Landwash!

Posted by acbbchris on 2023-12-01
Posted in: Friday Wrap-Up. Tagged: Artisan Brewing, Bannerman Brewing, Boomstick Brewing, Breton Brewing, Candid Brewing, Copper Bottom Brewing, Craft Brewers Association of Nova Scotia, Great Roads Brewing, Landwash Brewery, Millstone Harvest Brewhouse, Port Rexton Brewing Co., Sea Level Brewing, Seasoned Plate, Tanner & Co Brewing, TrailWay Brewing. Leave a Comment

Welcome to December in Atlantic Canada, or as we like to call it, Decembeer! Cheesy puns aside, we know that with the turn of the month comes the real ramping up of the holiday season, and breweries are working to get their end-of-year seasonals and special releases out of the tanks and into our eager hands, so we anticipate plenty of new releases to talk about over the next few weeks. We’ve also got a new spot open in New Brunswick and a couple of anniversaries to tell you about this week, so without further ado, let’s get to it!

Felicitations! Artisan Brewing at 66 Roseberry St. in Campbellton is finally serving their own beer! After being open for for over a year, and offering the largest selection of NB-brewed beer in Northern New Brunswick, their long term plan of brewing in-house is now a reality! They have launched their menu with four beers created on their 600 litre DME system: Original Lager, La Blonde a Jo Blonde, North Shore Session IPA, and Buck Fever White. The brewing team brings decades of experience to the table, led by Elise Cornellier Bernier, co-Founder and Head Brewer of A l’abri de la Tempete on Iles-de-la-Madeleine, with Zach O’Kane and Marc LeBlanc in the brewhouse. The taproom shares space with Smoke on the Water BBQ, and features two dozen more taps from their NB brewery pals. Growlers can be filled with your favourite beer, after enjoying a pint onsite.

From Northern NB to Nova Scotia’s South Shore, Tanner & Co Brewing has the latest release as they continue to explore historical styles. Princesse is an historical style from the Netherlands, created in tribute to Anna van Honnover, Princess of Oranje-Nassau in the 1700s. With a base of Horton Ridge Munich malt, the beer uses a combination of coriander, licorice root, and orange peel to deliver very special aromatics and flavour, fit for royalty. Cans and draught of this 4.1% ABV beer are available from both Tanner locations, and cans are available for delivery across the province and beyond.

Port Rexton Brewing is taking a decidedly hazier route this week, as they bring back their Continuum Series. Focussing on hop-forward, often single hop beers, the latest beer of the bunch is Continuum with Zappa Hops. Yes, named after *that* Zappa, these hops are grown exclusively in Washington’s Yakima Valley, but originated several thousand km south growing wild in the mountains of New Mexico. As such, the hop itself is dichotomous, with tropical fruit and fruity pebbles on the nose, yet the flavour leans toward pine and a touch of spice. Used throughout the boil, cooling, and fermentation, the 6.4% ABV beer has a medium-high bitterness to match the malt. Available on tap and in cans at the taproom, in cans at their St. John’s Retail Shop, and at better beer merchants very soon.

It seems in recent months as though more breweries in the region are starting to explore the saison style a bit again after what seemed to be a bit of a lull; and we’re all for it! Bannerman Brewing in St. John’s is the latest to release one, and it’s a doozy. New Perspective was brewed with cardamom and allspice, then conditioned on pear juice to bring a fruity character to match with those spices as well as the characteristic flavour contributions of the saison yeast strain. The result is a 5.0% beer that is complex, but also dry and refreshing. Also brand new from Bannerman is another twist on an established style, concocted with Selina from The Merchant Tavern down the block on Water Street. Hot Take is nominally an IPA, but one that was conditioned on pineapple and Thai chilis, which imparted both a slight fruity sweetness and a bit of spicy heat. You’ll find this super smooth 6.2% beauty on tap exclusively at Bannerman and The Merchant; cans are already available at the brewery and are being released into the wild next week.

Embracing the season is Breton Brewing, who have brought back their Gingerbread Holiday Ale. Based on the London ESB style, this 5.5% beer saw additions of ginger, cinnamon, all spice, and nutmeg to heighten the experience. If that weren’t enough, they’ve got a new release as well that’s also got “holiday” written all over it. A Munich Dunkel-style lager, with plenty of toasty malt and a lovely dark brown color with deep red overtones, it was infused with chestnut flavor. Sounds to us like a great beer to enjoy by the fire. Chestnut Lager is 5.4%, and it and the Gingerbread Holiday Ale are available at the brewery, and for home delivery and shipping across the province through their online shop. 

A quick one-two punch of Blueberry beers returning to the region: Great Roads Brewing in Lower Sackville, NS, has brought back their Blueberry Wheat Ale, a 4.1% light bodied beer with just enough blueberry to get the point across. Meanwhile, in Corner Brook, NL, Boomstick Brewing has brought back Nan’s Puddin’, encompassing all of the goodness of traditional baking, with blueberry, lemon, and vanilla in a tight package. Both spots have their beer on tap and in cans to go!

Our good pal Chef Stephen Barrett at Seasoned Plate continues to highlight the great independent breweries in Nova Scotia through a variety of avenues, including videos, posts, and now, a series of Holiday-themed beer and food pairings. These recipes are ones you can create at home, with Barrett highlighting a brewery and/or beer that will complement or contrast what’s on your plate. With seasonal recipes paired with beers from Yarmouth to Sydney, Chester to Tusket, they will be accessible to all! Keep an eye on SP’s Instagram page for the details as they drop, with the first video featuring Sober Island coming tomorrow!

In Antigonish, NS, Candid Brewing Company is celebrating their community with a benefit beer they’re calling Village. A light lager at 4.0% ABV, $1 from every pint and $2 from every six-pack sold throughout the month of December will be donated to the Antigonish Community Fridge. It’s already on tap at the brewery and will be available in cans to go next week.

Trailway’s Union House Taproom in Saint John took a bit of a hit recently, with an overzealous transport trailer taking out their sign. Apparently the driver missed the No Left Turn sign… Rather than get upset, the Tw Crew has made the most of the situation, and are releasing No Left Turns IPA today, to really drive the point home. As they wanted to match the smashing of their sign with some of equal power, they have released it as a SMaSH (Single Malt and Single Hop), featuring their house Pale malt, and all El Dorado hops throughout, the beer shows citrus, lemon, and tropical vibes. Cans and draught of the 5.6% IPA are available in Fredericton and Saint John now, keep your eyes peeled for them to hit the shelves elsewhere in the province as well.

Last week we mentioned that Sea Level Brewing out of Port Williams, NS, is celebrating their 16th anniversary and the 4th anniversary of their Millstone Harvest Brewhouse location and we’ve got news of a special beer release to toast with at their Anniversary Celebration that’s happening today. Buffalo Bourbon Barrel Blend is an excellent case of “does what it says on the tin” excepting that it’s not actually been canned. A blend of Sea Level’s Port in the Storm Porter and High Street Wee Heavy was pumped into a Buffalo Trace bourbon barrel and left to condition for 13 months. When it came out, it had picked up oak and whisky characters as well as a smoky finish from the barrel to pair with the rich and smooth chocolaty flavours inherent to the beer. Coming in at 7% ABV, it’s only available at the taproom for pints and a very limited run of 118 bottles (sporting a lovely label and wax seal). Head on down and toast the crew to help celebrate their anniversary and maybe grab one for the beer lover on your holiday shopping list (if you’re like us, that beer lover might be you!)

Happy Sixth Birthday to Copper Bottom in Montague! Celebrating tomorrow with live music from 1 PM, there will be an oyster bar onsite, and happy hour pints. One of those could be Birthday Beer 6, an 8.0% Imperial Peanut Butter Stout. Featuring Chocolate Malt, real peanut butter, and milk sugar, this beer features a rich and full bodied mouthfeel, with the flavour of Reese Peanut Butter Cups. Come on out to party with the CB crew, and big congratulations from the ACBB Family!

It’s also that time of year for Mount Pearl’s Landwash Brewery to celebrate their opening, which happened in December 2018. The Newfoundland Beer Scene has exploded since then, with a handful of openings since then, and a handful more expected by December 2024. In the meantime, let’s get you sorted for the fun in Mount Pearl! Wednesday, December 6th, marks their actual 5th Anniversary, and as such, they are giving everyone a deep discount on their beer, which includes a pair of holi- and birth-day themed debuts. Time Capsule is a Imperial Fruited Sour, absolutely full of puree from grapefruit, lime, mango, orange, and tangerine, and rounded out with some lactose, for a real fruit smoothie/juice box kinda vibe! But sporting an 8.0% tag means this is for adults only (but still fine for weekend breakfast/brunch). Their other new release will be Unrequited Dreams, a 10.0% Mint Chocolate Milkshake Stout. It’s pretty much all there in the name, but let’s give you a little more detail. Featuring cacao nibs from JACOBEAN Craft Chocolate, and vanilla beans, lactose, and peppermint added right in the fermenter, think After Eight, but in liquid form. Cans and draught of both of these will be available Wednesday Dec 6, so hold tight until then! Keep an eye on Landwash’s IG for all of the Anniversary fun next week/end.