Breton Brewing

All posts tagged Breton Brewing

Here we are heading into the last week of Summer in Atlantic Canada, and what a crazy summer it’s been. And things aren’t likely to get any less crazy in Fall, what with the pandemic still being a thing, and the West coast on fire, and, oh hey, another hurricane is bearing down on NS and possibly PEI. GOOD TIMES. So hey, maybe have a read below to get some ideas about where to stock up on beer this weekend and we’ll all see where the wind blows us. Hopefully it’s not off the Eastern seaboard.

Let’s kick off today’s news with a round of congratulations for the Atlantic Canadian breweries who took home medals at this year’s Canadian Brewing Awards! While the Awards and Conference looked quite different than in previous years, it’s always great when well-crafted local beers are getting nation-wide recognition.

Bogside Brewing: Silver in German Style Kolsch for Lighthorse Lagered Ale and Silver in Wheat Beer – German Style (Weiss) for Wheat Kings County

Les Brasseurs du Petit-Sault: Gold in French and Belgian Style Saison for Saison du Djâbe

Brasseux d’la Cote: Gold in Fruit / Fruit Wheat / Field / Pumpkin Beer for La Classic Rosé

Copper Bottom: Silver in American Style Imperial India Pale Ale for Parkman Ave

Garrison Brewing: Bronze in Bock – Traditional German Style for Bringing Sexy Bock

Good Robot: Silver in New England Style India Pale Ale for Creature Feature

Moosehead: Bronze in Light (Calorie-Reduced) Lager for Cracked Canoe, Gold in Experimental Beer for Shaker Tropical Pina Colada, Silver in Smoked Beer for Small Batch Rauchbier

PEI Brewing: Silver in North American Style Premium Lager for Beach Chair Lager, Bronze in Session Ale for Setting Day

Propeller Brewing: Silver in Session Ale for Azacca Session IPA

Tatamagouche Brewing: Gold in Baltic Porter for Two Rivers Baltic Porter, Silver in Belgian-Style Brett Beer for Square One, and Bronze in German-Style Sour Ale Berliner-Style Weisse or Gose for Saltwater Cowboy Gose

Tire Shack Brewing: Gold in Cream Ale for The Specialist

Uncle Leo’s Brewery: Silver in North American Style Pale Ale for Sunburst

To see how the rest of the country fared, check out the full list of winners here. Congratulations all!

Speaking of Tire Shack, there’s lots going on in their taproom the coming weekends, as they move into full-blown Oktoberfest celebration mode! They’re turning their taproom into Oktoberfest central for the next three Fridays (starting today) from 4 PM, and Saturdays from 1 PM. A German-inspired menu will be available thanks to catering from White Rabbit, and Tire Shack has brewed up a Munich Helles named Helles Yeah!, that they’ll be serving in 1-L Maß glasses, branded with their logo. For $20, you get the beer, and the glass to keep. In the mood for more than just Helles? Well, they’ve got two other beers that should be pouring just in time for the festivities: Zenith Libation, a cardamom-infused Wheat beer (the first time they’ve had it since they first opened), and Cherry Pie Sour, a kettle sour brewed with 40 kg of cherries, along with vanilla, almond, and cinnamon. Proper attire for the Oktoberfest celebration is encouraged, we understand your servers and beertenders may be partaking in the fun too! If you’re not able to make it to the brewery for a pint or Maß, worry not as these three beers will be canned next week, and available by the weekend. And if you ask nicely during your visit, you may even be able to grab cans of their Gold medal winning The Specialist Cream Ale, though it is currently sold out on tap. And full disclosure, our quip last week about the Moncton housing market was way off base, looks like plenty of folks are moving to the city (and province), with housing sales up 20%+ over last year! Colour us embarrassed!

While on the topic of great events, and a beer to pair with it, let’s hop to Newfoundland for a spell. It’s Port Rexton Pride this weekend in the Bonavista town, and the eponymous Port Rexton Brewing has once again teamed up with Queer Beer NL to brew a celebratory beer. Queer Feeling II is a 4.7% ABV Belgian Witbier, and stays true to style with addition of citrus and spice, to offer a bright hazy colour with a full mouthfeel and lingering fluffy head (thanks to all that wheat), with notes of banana and orange with a zippy coriander spice. On tap and in cans at the brewery now (with $0.50 going to PRP for future events and fun), the St. John’s Retail Shop is also fully stocked for your visit Thurs through Sat, 12 – 7 PM (closing at 5 PM Sat). And if you find yourself on the Bonavista this weekend, be sure to drop by the PR Skerwink Trail parking lot at noon on Sunday, for a BBQ and distanced walk in town, as they team up with pals Oh My Cheeses.

If you’re looking for a new New England IPA hop fix this weekend, North Brewing has you covered with their latest release, Pleasant Disposition (named in honour, we believe, of the writers of this blog). A 6.6% ABV beauty hopped with Strata, Sultana, and Amarillo, it was fermented with Escarpment Labs’ Vermont Ale yeast. Easy-drinking, juicy, and with low bitterness, it’s exactly the type of hazy brew you need to start off/end off your Friday. You can find it on tap right at the source, as well as in cans at their retail shops and online store. 

We can’t speak of pleasant dispositions without bringing up Jeremy Taylor of 2 Crows, who has filled us in on all the news that’s fit to print on the brewery’s two new beers, one of which is also a NEIPA. Let’s start with the beer that landed at 2C earlier this week, Fortitude. Billed as a “Hoppy Wild Ale”, the grist was made up of Pilsner, toasted wheat, and raw wheat, with a mash-hop addition of Sterling; further hop additions were made late in the boil (Bru-1, Galaxy, and Citra). The wort was fermented with a blend of Ebbegarden Kveik, Amalgamation (six Brett strains), and the brewery’s house Saison culture, and then dry-hopped heavily with Enigma, Mandarina Bavaria, and more Galaxy. The final 4.6% ABV, 35 IBUs beer has a perfect blend of hops (dank, tropical, fruity) and funk, with plenty of that lovely fruity Brett character you’d expect. Normally, we’d expect a beer of this nature from 2C to be canned, but they decided to bottle this batch. Instead of picking up individual units, the beer will be sold exclusively as part of a tasting pack (with Zip and Refresh), with $5 from each pack going to the ALS Society of NB and NS. Grabbing the set also gives you access to a live tasting event on Facebook on September 30th at 8 pm, where Jeremy himself will explain the creation and tasting notes of all three beers; he’ll also be signing virtual autographs after the session (ok, we made that last part up).

The next beer, as mentioned, is a brand new NEIPA, sticking with 2C’s series of “stupidly-hoppy” IPAs. Perfect Saturation was brewed with the same base as all four of the previous releases (we’d tell you all four but that would kinda ruin a question for the next ACBB trivia night, whenever that will be!), with Golden Promise, wheat malt, flaked wheat, and a touch of Carafoam. Columbus hops were used in both the mash hop and first wort hop additions, followed by a hopback full of Pacific Gem at the end of the boil. While the wort was fermenting with Foggy London from Escarpment, they threw in some Citra and HPA-016. Finally, more Citra and HPA-016 were added after fermentation was complete, along with loads of Sabro and Galaxy. Expect huge notes of tangerine and pineapple, and “a bit of creamy vanilla coconut” thanks to the Sabro. This 6.1% ABV, 44 IBUs hop bomb *should* be available on tap and in cans at the brewery today (label availability pending). 

We’ve got a new beer from Quidi Vidi to chat up today, along with a challenge for those who want to get outside. Teaming up with AMBA, the Avalon Mountain Bike Association, they have released Oceanside Sour. Featuring black currant, black cherry, and blackberries, this 5.6% ABV beer is in wide distribution at the brewery, convenience stores, and NLC locations now. And what about the challenge? Well, from September 21st to 27th, they are encouraging folks to get outside, get active, and share photos of how you are enjoying yourself with the #getoceanside hashtag. There will also be challenges during that week, with more ways to win prizes by registering through a donation to The Gathering Place. More details here

It’s the time of year for Oktoberfest / Marzen releases, so get your palates ready for some toasty, malt-forward Lagers! The folks at Breton Brewing and Saltbox Brewing like the style so much, they decided to team up and brew a collaboration Oktoberfest of their own, called… Oktoberfest Lager. Brewed with a large portion of Munich, this amber-coloured beer is tasting malt-forward as expected, with “a full, bready flavour, and hopped for balance”. Now available on tap and in cans at Breton, and in cans at Saltbox, it weighs in at 5.3% ABV and 25 IBUs. Check out Breton’s online store as well, for home delivery of cans around the province! 

Back to hoppy, hazy beers with Rough Waters, who have just launched their very first NEIPA, Morning Haze. Brewed with lots of flaked wheat and flaked oats to build up the body of the final beer, they hopped it with both Galaxy and Cashmere varieties. Coming in at 6.3% ABV, it’s showing off a “big citrus character of tangerine, peach, and pineapple”. You can find it at their taproom in Deer Lake, NL in pints and growlers; it’s also available in bottles.

If you happen to be driving around Cape Breton to pick up some Oktoberfest over the weekend, why not make a stop at Route 19 Brewing in Inverness? They’re pouring fresh pints of their latest beer, Inverness Lager, at their taproom. Brewed with Pilsner malt from Shoreline Malting, and fermented with Escarpment’s (yeesh, why aren’t these guys paying us an advertising fee?) Krispy Kveik yeast, this 4.1% ABV, 30 IBUs brew has “a perfect balance of fresh-out-of-the-oven sweet bread malt notes, and noble hop bitterness”, all with a crisp, easy-drinking finish. This one is just a pilot batch (for now), so it probably won’t last too long.

On the West side of Newfoundland you’ll find the Port au Port Peninsula, and on the East side of that, you’ll find Port au Port East, home to Secret Cove Brewing, who have released a new beer they’re calling Lingo. Although the name has been used for a previous beer from the brewery, a lemon/orange Radler, this time around they decided to brew it as a fruited kettle sour and make it part of their regular rotation. They also made a small change to the fruit component, settling on pineapple during fermentation, with a bit of orange aroma and flavor as well through an addition of zest. Unlike many small sours, which are very often extremely dry, this one was designed to have a bit of body, although you can still expect the tartness to be refreshing. Fermentation-wise, lower temperatures were used to control ester production and allow the fruit to take center stage. The result is a refreshing beer coming in at 4% ABV that should be a lovely accompaniment to the waning warm days of summer. Secret Cove is now canning their beers, which has allowed them to extend their reach throughout Western Newfoundland; they’ve got orders out now to Gander and other parts of the central part of the Province. You can expect Lingo in particular to be found at the brewery, but also in Corner Brook Deer Lake, Gander, and Stephenville. 

If you’re out and about at certain beer-friendly places this weekend, you might just be among the first to try beer from Nova Scotia’s latest brewery. Topside Brewing is a home-based brewery (for now) in Bedford, from husband and wife Blair & Erin Tobin. Taking cues from Blair’s career as a Navy Clearance Diver, Topside has a dive roster of four beers that will be making a splash in the coming weeks: 5 Bells Session IPA, Joyce’s Boy Hefeweizen, On the Bottom East Coast IPA, and Lord’s Porter. We’ll have much more from Topside in a full Profile (hopefully) Monday, and keep an eye on their IG and Facebook page for a heads up when the beer is tapped! Congratulations!

There’s no beery events on our radar this week, but here’s a few quick-ish mentions as we send you into the weekend:

Rothesay’s Long Bay Brewing has changed ownership after 3+ years of selling beer to the public, with Jon Choinard and Tim Webber taking the reins from original owner/brewer Sean Doyle. Both Jon and Tim will be sharing the brewing responsibilities, and with this change also comes the news that the brewery is now licensed to operate as a taproom. Yes, that means you’ll be able to drink your favourite Long Bay beers (and other alcohol) on site. For now, they’re mainly open to pre-arranged groups of 12 or fewer people from the same bubble, but this will hopefully change in the near future once they have proper seating and such. If you’d like to head in for a pint, give them a call at 506-847-HOPS to book a time.

And in more great news for those who like to drink beer where it’s made, Lower Sackville’s Ol’ Biddy’s Brewhouse is now set up to sell pints of their 15 (fifteen!) different offerings. Open 12 – 8 PM Thurs to Sat, and 12 – 6 PM Sun, grab a pint of 7 Day IPA, Funk Town Pale Ale, Patrick O’Neil Red, or one of the other dozen beers for enjoyment onsite before grabbing cans to go.

If you’re a fan of the beer coming out of 3Flip Brewing in Douglas, NB, you have reason to celebrate a little, especially if cans are your packaging mode of choice. The brewery is happy to announce that they’ve secured the ability to switch to canning, and that you can expect to find those cans at all ANBL and private retailer locations where you’re already buying their beer. Confirmed are their three core brands: Sassy Cow, Anonymous Amber, and Americana Track 4, all in 355 mL format. So don’t be alarmed if you don’t find the familiar bottles at your local, just have a good look and you’ll hopefully find that you just need to be searching for cans!

It was bound to happen, and after PEI Brewing broke the seal back in August, the deluge of Pumpkin beers has now reached a fever pitch! For those who like to get their gourd on, in addition to PEIBC’s Pumpkin Ale, Brasseurs du Petit-Sault has released their Bonhomme Sept-Heure, Propeller Brewing has their Pumpkin Spiced Ale out now in cans and bottles (brewed using Howard Dill’s world famous Atlantic Giant Pumpkins). And look for Digby and Kingston’s Roof Hound Brewing to release their Keltic Devil Pumpkin Spiced Coffee Porter and Miramichi’s Timber Ship has their ‘Gourd’on’s Wharf Autumn Ale just waiting in the wings. Now go forth and spice up your life!

Happy Friday Thursday everyone! Surprise! We’ve got a full dance card this evening and tomorrow, and rather than leave you thirsty and no clue what to drink on the last weekend of August, we figured we’d hit you up a day early. Fingers crossed that the weather cooperates for all of the new beers to be enjoyed as we take on the Bubble by boat, foot, or bike, with an awesome local beer in hand. Here’s the heads up to no fewer than a dozen new beers and ciders  to enjoy from around the Atlantic provinces. Cheers!

Let’s start off the week with a beer project whose purpose and benefits are becoming even more poignant daily. The Black Is Beautiful Beer Collaboration was started by Marcus Baskerville of San Antonio’s Weathered Souls Brewing, as a way to elevate the voices of, and lend real financial support to, groups working to identify, overcome, and remove, racial injustice. Tidehouse Brewing in Halifax is the second Nova Scotian brewery to release Black is Beautiful (Propeller Brewing’s draught-only release sold out in record time!), and the first to package it in cans. Tidehouse has gone all out, as they are wont to do, putting together a massive 11.0% ABV Imperial Stout. Featuring a full roast base, the addition of coffee, dark chocolate, and a touch of lactose, for a supremely flavourful and enjoyable beer to be enjoyed with friends. They did not do this all on their own, of course, with frenemies 2 Crows Brewing lending a hand to can the 25 flats of beer, and The Printing House Canada for providing the handsome labels at cost. That help means that more money can go towards Tidehouse’s chosen charity, Game Changers 902. This collective has been busy for months hosting rallies and community events in Nova Scotia, and the financial assistance from the project will allow them to continue this vital work of speaking truth to power, and to all of us. Black Lives Matter. You can lend your support by picking up Black is Beautiful from 2 PM tomorrow, until they’re sold out. And while you’re there, grab the brand new Undertow IPA. Using Horton Ridge Malt Pale malt, with Vienna and Acid malt to complete the grist, this 6.6% ABV is hopped with Azacca, Huell Melon, and Pacific Gem, resulting in some lovely tropical notes of mango and stone fruit. While they may have been caught in the undertow of COVID, it looks like the Tidehouse crew is keeping their heads above water and continue to push the envelope in the NS beer scene.

Downtown Dartmouth is buzzing with new beers these days, so let’s head across the bridge next! New Scotland Brewing is serving up a fresh new beer with a fresh new hop rarely seen in these parts, Pahto. Highland Light is just 3.7% ABV, but packs plenty of flavour into its small package. Inspired by the German Leichtbier, known as a style taking the “Light American Lager” back to the Old World, using high quality ingredients. Pahto is a high Alpha hop known to exhibit plenty of Noble hop characteristics, with its sole addition in the whirlpool enough to give a bit of bitterness, and great herbal, floral, and earthy goodness. This is the latest of New Scotland’s series of beers fermented with the KRISPY Kveik strain from Escarpment Labs, and when kept cool (this was fermented at 13 Celsius), it mimics a lager strain with less fruity esters and the beer is crispy and crushable. You don’t have to take our word for it, grab your own cans of Highland Light at the brewery on Alderney Drive, or for home delivery in HRM (and shipping elsewhere) at their Online Shop. And while you’re there (in person or virtually), pick up cans of their Britecider, a 6.1% ABV off-dry cider made with local apples, and dry-hopped with Centennial hops from Fundy Hops. The hops and apple come together in a fun way to add a citrus accent to the apple base, in a bright and crisp package.

The release of Lone Oak’s newest beer was originally scheduled for next week, but they’re so excited about it (and so are we!), that they bumped it up to THIS Friday. Otis is an Oat Grisette brewed with barley and, yes, a generous amount of oats. Fermented with the brewery’s house yeast culture, it was aged for six months in their oak foeder and is finally ready for your enjoyment. Coming in at a sessionable 3.6% ABV, the beer has “notes of lemon zest, hay, and mild oak”, and finishes nice and dry. Grisette is somehow still an overlooked and underappreciated style, but its popularity is slowly growing, so let’s all continue to buy those great examples that are available! Otis is conveniently going to be available in 355 mL cans, perfect for you to take on those last few camping weekends, trips to the beach, etc. that we’ve got left (sob). Find it at the brewery tomorrow, where you can stock up on plenty of it to last you through Labour Day weekend.

Tatamagouche Brewing is debuting a trio of beers this week; two are returning favourites, the other a brand new release. Mussed Up is a 7.9% ABV Double IPA, featuring heavy additions of Enigma and Hallertau Blanc hops for a solid bitterness as well as tropical notes. Petite Milo grape must was added after two days (during active fermentation), imparting so much great grape and wine-like character in there as well, for a unique combination. Next up is Amrita, the Brett IPA first brewed with legendary (aka old, but still hip!) homebrewer Mark McKay. A combination of a beer fermented with a combination of Vermont Ale and Brett D yeasts, aged on a ton of passion fruit and mango, and then dry-hopped with El Dorado and Azacca, give this 6.2% ABV hybrid a ton of character.

Elixir Krispy Kveik is the newbie beer (newbier?), taking its inspiration from a trip to the hop fields of Alsace, France. Walking through fields of Elixir and Mistral, the terroir of this old world wine region shines through in the hops, with floral and fruity character, a new twist on the Noble hops of the Continent. Fermented with that new favourite Kveik strain spotted elsewhere in this post, KRISPY, for a fairly quick turnaround low-ester beer. Both Mussed Up and Elixir are available on draught at the brewery now, and will be in cans very soon, with bottles of Amrita available now. Online store too!

And for those looking to begin or continue their career in the brewing arts and science, Tata is hiring a Cellar Hand to join their team. While the brewer makes the wort, and hands it off to the yeast to make beer, those working in the cellar ensure that product stays clean and happy all the way to your glass. Cleaning (so much cleaning!), transferring beer, kegging and canning, and a thousand jobs in between. A great job for those who do not (yet) have any formal brewing training, but want to be critical in its production. Check out their job listing to learn more and how to apply!

If sour and hops combined are your thang, we recommend a trip over to Dartmouth to visit Brightwood Brewery. They’re pouring their latest beer, Horizon Line, a 5.5% ABV Sour IPA that they hopped with large additions of Chinook and Centennial. Two hop varieties that have been around for awhile, but still pack a punch when used in the right beer. In addition to the fruity character added by the hops – not to mention the tartness from the kettle sour process – they added lime zest from limes provided by Maria’s Pantry, to bump up the citrus notes. Available right now at the taproom for pints and growlers, cans should be following in the very near future (and may even be grabbable right now!).

Fans of Tanner & Co. may have noticed that there’s been a bit of a lapse with new beers from the brewery for the past several weeks; they’ve been working hard to make sure they’ve got their regular beers in stock, but have managed to slip in a new recipe in there, so you’re in luck! Kveik DIPA kind of gives itself away with its name – it’s a Double IPA that they fermented with a Kveik strain, specifically, the Norwegian Hornindal strain. Particularly fond of very high fermentation temperatures, it’s well known for its propensity to show off huge tropical aromas and flavours. But it’s a DIPA, so of course you also have to complement the yeast by a massive hopping schedule… in this case, Tanner went with Mosaic, Motueka, Amarillo and Citra (to 65 IBUs). So now you really know this is going to be a tropical beast, and a pretty boozy one (8.0% ABV) at that! Available right now at the brewery on tap and in bottles.

A little ways down the road from Tanner, you’ll find Shipwright Brewing in Lunenburg, NS. As you know if you’ve been following along, they’ve been experimenting this summer with Kveik-fermented beers using various strains of that yeasty beastie in various styles of beer. Submitted for your drinking pleasure this time is Ship’s Biscuit IPA, a 6.2% ABV 60 IBU West Coast IPA x Kveik hybrid. Featured in the grist were Golden Promise, CaraBelge, and Amber malts, with a portion of flaked barley in the mix as well. Hopped and dry hopped with Citra, Mosaic, and Simcoe, it was then fermented on Escarpment’s KRISPY kveik strain at elevated temperatures to encourage some ester formation. The result is a beer with a soft mouthfeel, plenty of notes of honey, grapefruit and pineapple, and a pithy bitter finish consistent with a WCIPA. Look for it at the brewery Tuesday to Sunday with cans available for takeout on Mondays from the Grand Banker next door.

Sydney’s Breton Brewing has been celebrating their Fifth Anniversary with Five releases over the past two months, and today’s release marks the final in the series. Whipper Snipper Pilsner is 4.8% ABV beer meant to be light and supremely drinkable, while incorporating some great flavour and aromatics. Start with Superior Canadian Pilsner malt, add in a pleasant 32 IBU from New Zealand-grown Wakatu hops, and let sit for a month-long lagering period, and Voila! Clean and crisp, cans of Whipper Snipper are for sale at the brewery and CBRM delivery now, with HRM home delivery late next week (in addition to cans at the Harvest/RockHead/WestSide trio of private stores too).

Breton also teamed up with the team at the Cabot Resort in Inverness recently, to release a special beer fit for the links. Cabot Ale is a 4.0% ABV, 24 IBU Kolsch, also known as lagered ale. WIth a light a clean malt base, lightly hopped with Huell Melon for just a touch of fruity esters, it’s a refresher that you can grab only at the Cabot Links and Cabot Cliffs courses, as well as on tap at the restaurants on the Resort, Panorama and the Public House.

Moncton’s Tire Shack Brewing let us know this week that just because we haven’t heard from them in a little while doesn’t mean they haven’t been busy; in fact they’ve been so busy keeping the beer moving that they haven’t had time to write to tell us what those beers have been! Props to the folks in Moncton and environs for helping a new brewery stay vital through the craziness that has been their first year of operations, and kudos to the team for making beer that keeps people coming back for more! We’ve also been told that they’ve got a couple new tanks on the way that should relieve some of the pressure on the brewery while ensuring that their fans do not go thirsty. This weekend they’ll have two beers released, one a returning favourite and the other a variation on a beer they’ve made before. First is Full Service, their citrusy DIPA coming in at 7.5% ABV; this was one of the first beers they ever released and always one of their most popular. Second is their Raspberry Sour, which we think is a slight twist on the Black Raspberry Sour from late last year. Kettle soured before having 40 kg of raspberries added, it’s 6.0% ABV, bright and super fruity. Look for both of these beers on tap at the brewery now and in cans starting tomorrow at noon. And if you’re planning to visit the brewery tomorrow, maybe give a thought to stopping by around 4 PM as they’ll be doing their first ever cask beer! Part of what’s intended to be a regular thing, this will be a single 20 L cask of American Pale Ale that was conditioned in the cask on celery seed and rose petals. Wondering what that’ll taste like? So are they!! Stop in for a pint and some cans to go and find out.

Annapolis Cider in Wolfville has released their latest Something Different this week, branching into a lovely combination of fruit and spice, with Sour Cherry and Lemon Thyme. An infusion of lemon thyme was made with their dry-fermented cider, and then blended with fresh-pressed juice from locally-grown sour cherries and apples. Some of the first apples of the 2020 harvest were used in this cider, coming through with bright notes on the palate. Working together with the cherry and lemon, a full bouquet of fruit varietals are on display. As with all of their Something Different releases, a local charity will be benefiting from our hard work (drinking), with the Wolfville Area Food Bank being the recipient of $0.50 from each refill of this cider expression.

In Western Newfoundland, in the town of Port-au-Port, you’ll find Secret Cove Brewing. And at Secret Cove Brewing this weekend you’ll find a couple of new beers! Score Points is a sour beer weighing in at lovely and light, thirst-quenching 4.0% ABV and featuring passion fruit and Mango. Score Points is based around the idea that with sports beginning to start up again you might need to score some points with someone in your life in order to watch the game or get out for a skate with the gang. And what better way to do so than by treating them to a little tropical love in the form of a crushable sour beer? Loaded with fruit, a grist of wheat and Pilsner malt make for a solid base with a slight sweetness and a subtly dry finish. This one is a limited run, so grab some cans now while you, uh… can? (editor’s note: Ugh.) The other release this week is a new brewing of a beer they developed with Corner Brook’s Newfound Sushi: The Rice is Right, a “hybrid session IPA” at 4.8% ABV. Brewed to pair well with all things sushi, this light and sessionable ale uses gelatinized rice to create a crispy and dry beer with a soft mouthfeel that accentuates the use of a bit of Sorachi Ace hops, the only hop cultivar native to Japan. This one’s also available at the brewery only at this time, for pints in house and fills and cans to go.

Continuing the episode releases from their Island Jaunt in July, the 902BrewCast have released their interview with John, Trent, and Jansen of Shoreline Malting. Go behind the scenes of how that grain got in your glass (hint, it starts before it’s even in the ground!), and what being a local grower of wheat, barley, and other grains means to the local breweries, and how they turn that into the malt the local producers are lapping up. You can find it in your latest podcast feed, or check it out directly here!

Rothesay’s Foghorn Brewing has tapped their version of Isolation Nation, the Canada-wide collaboration made with 100% Canadian-grown Sasquatch hops and Rahr Pale malt, courtesy of Hops Connect and BSG Canada. In true Esty form, he bumped up the provided hops with even more of his own Sasquatch hops! This 5.0% ABV Pale Ale is full of flavour, and proceeds from the sales are going to the United Way, as part of Foghorn’s membership in the Quarter Club, where they have pledged to be part of a group to raise $250,000 over a five-year period, going towards mental health research and supporting victims of domestic violence. Kudos and Cheers! And while you’re breaking your isolation, grab cans of the latest in their Sour Series, with the Grapefruit version fresh off the canning line. Lightly hopped to let the citrus shine through, look for more from the series to include Cherry, as well as a Dry-Hopped version, and one more TBD.

This week saw the First Quarter numbers from the NSLC released, and there’s some eye-opening statistics therein. While we’re not party to the full report, the “highlights” tell quite a tale. (Note: comparisons to follow are for the same quarter last year, not the previous quarter) For the period from April 1 to June 28, a 6.8% increase in earnings was reported, with Beverage Alcohol in particular being up 5% — overall positive news for a business that sells stuff — but there are a couple of things that bear mentioning, and probably rumination and discussion if you’re a fan of the local beer scene.

First, overall beer sales were down 4.4% to $67.4m (from $70.4m). That’s a big drop (~$3m). But sales of Nova Scotia Craft Beer were up 0.1% to $4.8m. This doesn’t tell us that all craft breweries did well during the closures associated with the pandemic, but that enough of them did well enough to not lose a ton of sales overall. We think that’s a positive statement for the overall health of the craft market in the Province and the ability of our producers to be nimble in a changing marketplace, although we think it’s super important to note that it’s almost certainly the case that some breweries did really really well while others got hit pretty hard. Suffice to say, we’re happy to hear this because there’s a possibility that people are drinking more craft beer and drinking less mass-produced macro beers from huge multinational companies who employ far fewer people in our Province, and the proceeds from which leave our borders with a quickness. Keep supporting local, folks, these are the breweries creating jobs in our communities in addition to making tasty liquids for us to consume! 

The next number that’s interesting is the rise in “ready to drink” sales, which more than doubled to $7.2m (115.7% increase). Remember that this category includes ciders, wine coolers, and the new darling of the North American alcohol industry, vodka sodas/hard seltzers. So if you’re wondering why so many breweries are branching into the world of fruit “flavoured” fizzy water, there’s your answer. We don’t generally love them ourselves, but note the numbers there: ready-to-drink went from less than craft beer to much more than craft beer. Grabbing a piece of that market might help any erosive effect it has on your existing market, which is already highly-competitive.

Lastly, we think it’s super important to note the biggest decline on the page: Licensee sales were down close to 90%. This is your bars, your restaurants, and pubs. We don’t know too many industries that can sustain a 90% drop in sales. Obviously during the full lockdown going to restaurants was not an option, but now that things are opening up a little bit we highly encourage you to try to send some support in the direction of those places you value, because there’s a really good chance a lot of them are going through some very hard times right now. We have our favorites and you have yours, and yes, we’re fully aware that a lot of people are experiencing budget crunches at home themselves; but if you’ve got the means and opportunity to get out for a nice meal and/or a couple of drinks in the coming weeks and months, or to order takeout and a couple beers from your favorite local, we highly encourage you to do so.

We’ve got plenty of events to tell you about this week, with some requiring a bit of manual labour, or your hiking shoes, or just your drinking caps!

In Nyanza, Big Spruce Brewing is ready to harvest their hops, and they need your help! Drop by the brewery anytime this weekend and give them a hand to get those hops off the bines so they can put them into your beer! A few hours of work will earn you some liquid assistance and snacks from their food truck. And worry not, you don’t have to work for your beer, they still accept ha’pennies and farthings too! 😉 And while you’re there, keep your peepers open for a brand new limited release from their continued bottle series. Le Trou Normand is a Calvados Brandy barrel-aged beer, a Biere de Garde. This 10.1% ABV whopper comes in a lovely 330 mL bottle, so grab a few to enjoy now and when the weather turns cool(er).

On the opposite end of Nova Scotia, Yarmouth’s Heritage Brewing is holding a Highway 101 vs. Highway 103 Beer Battle this weekend. Celebrating the part of the world where those two roads meet, Heritage has invited breweries from along both to bring a new or existing beer to the event and team up with their compatriots to reign supreme. The beers will be pouring from Friday afternoon until they’re tapped out, with the winners announced Saturday evening. Drinkers will know a bit about the style of each beer, but the origin and brewery will be hidden until after voting is done. Speaking of, you’ll be enjoying beers from Annapolis Brewing, Boxing Rock, Church Brewing, Firkinstein Brewing, Lunns Mill Beer Co, Roof Hound Brewing, Rudders Brew Pub, Saltbox Brewing, Schoolhouse Brewing, and Sea Level Brewing. Stop in either evening to enjoy live music from 8 PM too, and help crown a winner!

Are you a fan of the hazy, hoppy beers, kids? If you are, you’ve no doubt heard of Fredericton’s Trailway Brewing, who for the past couple of years have been banging out the soft and juicy New England/Northeastern IPAs for getting on six years now. And in that six years they’ve branched out quite a bit beyond the beers you may know them best for, including a beer brewed specifically for the bowling alley they bought a couple of years back! If you’re in Halifax and find you can’t get their beers as often as you’d like, though, this weekend is an excellent opportunity to rectify that: Saturday afternoon starting at noon you’ll find 10 taps of Trailway pouring at the Stillwell Beer Garden! Come on down and try some old favorites that have been around since the early days, and some new hotness as well:

  • Candlepin Kölsch (4.5%) 
  • Beyond Reality Raspberry Wheat (4%)
  • El Generico Sour (Blackberry & lime 4.5%) 
  • Dump Run Saves Summer Ale (fruit ale with Mango, passionfruit & peach 4%)
  • Luster Session IPA (4%) 
  • Rype Pale Ale (w/ Rye) (5%)
  • Hu Jon Hops IPA (6.6%) 
  • Seeing Citra IPA (6%)
  • Velvet Fog Milkshake IPA (w/ lactose, raspberry & lime 6.5%)
  • Ooz Double IPA (8%)

If that makes you happy and helps you plan your Saturday afternoon, then great! If it makes you sad because you have responsibilities or plans that cannot be changed, we remind you that Trailway recently started shipping to all four Atlantic Provinces as well as Ontario. Check out their website for more details!

Saturday is a busy day in the North End of Halifax too, as two breweries are hosting vendors in their taprooms. Propeller’s Gottingen Street spot is taking part in TakingBLKGottingen’s second event, hosting the Family Over Fame apparel company Saturday 12 – 5 PM. With shirts, masks, hoodies, bandanas and much more, start your stroll along the Gottingen with a pint and a peruse. Check that first link for full details on the other locations taking part.

And down on Brunswick Street, 2 Crows is hosting their first Local Makers Market, 10 AM – 2 PM Saturday and Sunday. They are hosting makers, growers, crafters, clothing, and food folks, so be sure to swing by and peruse the offerings with a beer in hand! They’ll be running these for the next few weekends, so be sure to stop in!

The Ladies Beer League is kicking off their Go Take a Hike! series next Wednesday at 6 PM with a walk through Dartmouth. Physically distanced hiking starts out from Alderney Landing and will go along some groomed trails and sidewalks, at whatever pace you feel comfortable. And then refresh at Battery Park on Ochterloney! The hikes are free, but please grab a ticket ahead of time so they know how many are coming, and ensure all health protocols are followed. Look for more hikes out of town as well, coming up on the 13th (Taylor Head), 19th (Moose Mountain), and 27th (Tatamagouche). More info here!

Let’s end the week’s post with two news items that caught our eye and are signs of the great things happening in the region’s beer scene.

Dartmouth’s North Brewing has launched the Diversity & Inclusion Scholarship, to encourage, promote, and elevate the underrepresented individuals in the brewing industry. Comprising two parts, there is a $1500 scholarship for those in a university or college program in a field that is related to the brewing or hospitality industry, awarded for each year of their program. As well, the successful candidate will have guaranteed employment in the brewery, taproom, or retail shop throughout their education. Applications are now open until the end of October, and there are so many more exciting details on North’s site, so we highly encourage interested students, or those already in the industry looking to make some positive waves, check it out!

And congratulations to the folks behind Lunn’s Mill Beer who have taken over the iconic End of the Line Pub in Bridgetown, and will be opening The Station this fall. Investing in the local economy in this way is a leap of faith, but a testament to the growing fans of craft beer across our region. Well done folks, looking forward to a pint of fresh ale and some great food in a few months!

Folks, it’s lunch time on Friday. That means it’s time for your weekly dose of too-much-beer-news-to-digest-in-one-sitting-so-you-better-grab-a-second-pint, to get you excited for the rest of your weekend plans and beers. Special thanks to Damian for stepping up and helping out on last minute notice, otherwise today’s release would have been a lot shorter and a lot duller. OK, enough navel gazing, on with the beer news!

Starting with big news and the first brew out of Propeller Brewing’s Quinpool location, Black is Beautiful, signifies the first Atlantic Canadian release of the international movement. The recipe is by initiative founder Marcus Baskerville of Weathered Souls Brewery in Texas. Over 1,000 breweries have brewed the beer with the same goal: to raise awareness of injustices faced by people of colour, as well as money to benefit Black communities. Please check out more information here: https://blackisbeautiful.beer/ Locally, Propeller will donate all proceeds from this beer to 902 ManUp, a community group working to create “lasting solutions to violence involving young black males and promote community self-empowerment, educational achievement and economic opportunities through a committed, collaborative and accountable presence within Nova Scotia.” They work with all marginalized individuals to create real change. The Prop Shops will also be offering the option to add a donation to any purchase through our stores until the beer runs out, and Propeller will match those donations to increase the benefit this beer can have. The recipe was developed to highlight the different hues and shades of black. It is a full bodied oatmeal stout with complex flavours and aromas of roasted malt, dark chocolate and coffee coming in at 5.0% ABV. The beer is available today for pints and growlers at both their Quinpool and Gottingen locations. Joining Propeller, Tatamagouche and Tidehouse will also be releasing their versions of Black is Beautiful in the coming weeks.

Our socially responsible friends from Tatamagouche Brewing have a citrus twist on their highly crushable Dekorum with the introduction of Dekorum Lime. They added organic lime juice to the original Dekorum light lager. This addition has provided a ton of lime flavor to the beer as well as some acidity from all the citrus. This beer should be nice and bright for these hot sticky days. The beer was just canned and will be hitting Tata shelves soon and then available for private stores this week. Kegs will be going out this week as well of this 2.9% ABV crusher. Keep an eye out for their release of Black is Beautiful in the coming weeks, too!

Big Spruce Brewing in Nyanza, Cape Breton, has decided the world isn’t quite hazy enough, and are being the change they want to see. They have brought back recent favourite Hotel Alpha Zulu Echo (H.A.Z.E.) Kveik Session IPA, a 5.5% ABV beer brewed using the Hornindal strain of Kveik yeast, leaving the beer that features loads of Mosaic and El Dorado hops an opaque straw hue. And debuting this week is Tuanis!, a Guava Milkshake IPA. Clocking in at 6.4% ABV, this IPA features a blend of Cryo hops from Yakima Chief (produced using a process used to bump up the potential bitterness and aroma from hops by removing extra plant material), and is kicked up even further with additions of Organic guava and vanilla. A Latin American slang for “everything is all good”, we can see pints or bottles of Tuanis! in your future! H.A.Z.E. too, as bottles of both are available this weekend, in addition to the draught options pouring now.

And a late breaking addition to the blog was the Thursday evening release of a project a couple of months in the making… What happens when you take a freshly-emptied barrel that previously held Glenora Whisky, and fill it with the award-winning Cereal Killer Oatmeal Stout? Wait 2 months, and you’ll end up with great things, that’s what! Picking up a touch extra alcohol from the barrel, but more importantly lots of great vanilla, caramel, and whisky notes too. And lucky for all of us, it’s available now! Limited release on this one (there are only so many barrels!), so we suggest making a bee-line for Nyanza, or better yet, check their online store for delivery across the province, and country.

Let’s switch gears to mead, and turn to Earltown, where Nova Scotia’s Mountain Meadworks calls home. They have a trio of mead expressions available these days, on the lighter side of the alcohol scale (7% ABV or less). Solstice Sour is a 5.0% ABV sparkling dry mead that was conditioned with rhubarb fruit for a strong flavour as well as the iconic acidic hit of the pink, red, and green stalks. Arboreal is a seasonal mead that saw the addition of fresh spruce tips in the mix. These were harvested along the North Shore earlier in the summer, and offer citrus as well as a bright spruce note to the 6.0% ABV dry mead. And latestly, keep your eyes open for Valley Buzz, a 7.0% ABV Cyser. Also known as “Apple Mead”, cyster features the addition of pressed apple juice to adjust the honey sugar concentration, lending a melding of many flavours, including some crisp and tart notes, and can be enjoyed cold, or simmered with some mulling spices such as cinnamon and nutmeg. These and several more from Mountain Meadworks are available at the Truro Farmers’ Market, the Halifax Brewery Market Neighbourhood Goods General Store, online through the Truro and New Glasgow Farmers’ Market or by contacting them directly through their Facebook page.

Lawrencetown’s Lunn’s Mill Beer Co has a pair of new beers on the go right now, one marking its debut after a long hiatus, and the other a country-wide collaborative brew. Back just in time to celebrate the release of the new Bill and Ted movie at the end of the month, Myld Stallyns English Mild began life a few years ago, the brainchild of Lunn’s Mill and local homebrewer Ian Dares, who asked the question, “Which is more righteous? English Mild in a cask, or in a keg?” Well both formats are back again for us to repeat the experiment, as well as cans for those inclined to take their testing to the beach or boat. And at just 3.9% ABV, we can see this blend of toffee, biscuit, roast, and just enough hop bitterness to balance being a welcome blast from the past. If you can’t make it to the brewery in the Annapolis Valley (Bummer, Dude!), you’ll be able to partake on tap at both Battery Park and Stillwell Freehouse in the big city.

Lunn’s Mill have also released their version of the Isolation Nation Canada-wide collaboration SMaSH, an innovation courtesy of BSG Canada and Hops Connect. With the COVID-19 heavily impacting the breweries across the country, these two companies responded by rallying and providing complimentary Rahr Malting Canadian 2-Row Malt and Sasquatch hops (ICYMI, these are Canadian-grown and developed, the first of their kind!). Joining 30 breweries across the country, Lunn’s Mill’s version is 5.2% ABV, hazy straw in colour, and featuring a lovely citrus flavour and aroma, notably mandarin orange, lemon, and tea. As this is a charitable beer, Lunn’s MIll is directing the proceeds to two local dog rescues near and dear to the owners’ hearts: Marley’s Hope and Misfit Manor Dog Rescue. Joining Myld Stallyns and a handful of others, cans of Isolation Nation are available at the brewery and for delivery, as well as on draught at the source, and coming soon to other taps in the Valley and Halifax.

Speaking of Isolation Nation, Halifax’s Garrison Brewing is also taking part in this brew, and has their version for sale now as well. The wonderful thing about the collaboration is that even though breweries were provided with the same malt and hops, there’s plenty of room for brewers to put their own stamp on it. To that end, Garrison has opted to produce a light and crisp 5.0% ABV Pale Ale, with notes of pine and citrus shining through from the Sasquatch, building on the clean palette left by the malt and yeast. Garrison is going all out with a canned release of Sasquatch SMASH, cans of which hit the shelves of their retail locations at both their Seaport and Oxford Taproom locations yesterday, and at the HRM-area private liquor stores without delay. Or if you fancy a pint, both Garrison locations are pouring the beer currently. 

Just up the road, Stillwell Brewing continues their foray into canned releases with the latest batch of their Stilly Pils. Following up on the recent small-can Kompakt Kolsch and Stillwell Dry, the Stilly Pils is an ode to several European (and Euro-influenced) takes on the Pilsner, from the Czech style showing off light malt notes, to Northern German pils exhibiting a solid bitterness, and the Italian Tipopils (and the US beers it inspired) pushing the hop aroma and flavour to the next level. Made with 100% Pilsner malt from Shoreline Malting on Prince Edward Island, it features Czech-grown Saaz hops, as well as German Tettnang and Hallertau to round out the bitterness and Noble hop earth and spice. Go on your own #pilsgrimage with Stilly Pils, available *only* in cans, which can be found at all three Bar Stillwell locations, to-go from their original location on Barrington Street, as well as from Stillwell Brewing direct for local and nation-wide delivery. Speaking of Stillwell HQ, don’t forget that they are hosting an Oxbow Brewing event tomorrow, with a full raft of beers a-pouring on draught and bottles and cans! And the kitchen will have some special additions to the menu, with a carnival theme running throughout; hot dogs, smoked turkey legs, caramel corn on the cob, and deep fried ice cream! Check their Instagram feed for the latest details on the food to match the beer. 

Speaking of Shoreline Malting and Prince Edward Island, 902 BrewCast released their August 2020 Tasting Episode earlier this week, recorded while still on/in PEI, and at the end of an epic day touring Shoreline and Island Hop Company. They’ll both be featured on upcoming episodes in the next few weeks, while this week’s episode sees (hears?) Kyle, Phil, and Tony drinking through a few of the beers they grabbed during the visit (and one White Claw they must have been handed at the border into New Brunswick), teasing what’s to come, and recounting their early morning and late night shenanigans. Give it a listen! And big congratulations to Tony and Danielle and Jack on the newest arrival to their family, Evangeline Marion! 💓

Straight outta Montague, PEI, we’ve got Copper Bottom Brewing coming with a Session IPA Sabro bomb. Their latest version of Flux, their Session IPA, is now available for purchase in the Montague taproom. The grist consists of Shoreline 2 Row, Shoreline Wheat, and flaked oats, giving it a nice pillowy soft body. Hit with Sabro hops at whirlpool and again at dry-hop. Pours hazy with big notes of pineapple, coconut, and mango. It’s 4.2% ABV and 25 IBU. It’s available in the taproom in Montague, PEI Liquor’s new Notables store in Charlottetown, and should be hitting Harvest Wines locations in the next week or so. Cans spotted at Stillwell, too!

We have great news from Sheet Harbour’s Sober Island Brewing, who have been keeping busy on Nova Scotia’s Eastern Shore. They have released a new West Coast IPA named Wavebreaker IPA. At 6.3% ABV, it’s on the lower end of the scale, but still packs a punch with plenty of iconic West Coast hops, including Centennial to the tune of 56 IBU, with notes of tangerine balancing the beer’s malt profile. Wavebreaker joins the other three packaged offerings from Sober Island, including Beth’s Black Oyster Stout, Beachstone Bitter, and Marigold Blonde. The Stout is currently in 40 NSLC stores across the province, with Marigold and Wavebreaker hitting the shelves at select stores next month. Or, better yet, you can grab them for home delivery from their online shop, with free deliveries to HRM on Thursdays for orders of $55. You can even grab a keg for enjoyment at home that way too!

After the introduction of their fruited sour Throwin’ Blueberries last week, the gang at TrailWay Brewing in Fredericton upped the ante this week with a triple play of goodness coming out of the brewery. Now granted all three are re-releases, but they’re pretty stellar lineup regardless. First up is the return of the vaunted Velvet Fog, the Milkshake IPA they’ve been playing with for a couple of years now. Back to the raspberry variant this time, they did make a slight tweak with the addition of a little bit of lime zest to keep it perky and summer heat-friendly. Of course, you’ll still find pure vanilla, lactose, and El Dorado hops ensuring it’s smooth, sweet, and packing a tropical fruity hop punch. Cans were released Tuesday and are likely going fast.

Next up is a TrailWay favorite, Seeing Citra, their single hop Citra bomb. Fresh as all hell, it was packaged yesterday, so if you grab some cans on Friday it’ll be like slurping straight from the brite tank. And even better news on this one, it’s not just back for a weekend, not just back for a day, but you’ll be walking on this Citra sunshine for the next four months or so. You’ll also be able to find it well outside the environs of Fredericton as it’s seeing province-wide distro at ANBL stores starting early next week. 

Lastly for this week is the latest iteration of El Generico, TrailWay’s basic sour. This time around they’ve hit it with blackberry and lime for a sweet and fruity character balanced by tart fruit, a pop of citrus, and the usual sour base. Sounds like an excellent beer for the height of summer, which by our calculations is right about…now. And if you’re reading this from outside Fredericton or especially outside NB and you’re wishing you could get your hands on these beers, fret no more! Trailway is now shipping not only to their home province, but the rest of Atlantic Canada and Ontario as well! Build yourself a box of 12 or 24 and let Canada Post bring it to you! 

Down the road a little bit in Rothesay, NB, Hammond River Brewing has a new beer designed to fend off the summer heat and humidity with a little taste of the tropics. Nominally an IPA, but firmly in the “session” category at 4.7% ABV, Mango Session IPA features, you guessed it, mango in the mix. Added post-fermentation, it gives a fruit-forward taste and aroma. Meanwhile, there’s plenty of Columbus and Australian Topaz hops in the mix to provide a firm bitterness to the tune of 51 IBU and an extra citrusy kick. We’ve got no packaging details on this one, but we do know you can find it pouring at the brewery.

Let’s cross the Confederation Bridge to Lone Oak Brewing for a pair of fruit-centric releases now on their shelves in Gateway Village, Borden-Carleton. First up is a brand new iteration of their South Shore Sour, with Blueberries and Haskap. Not just the same beer dosed with fruit extract, Spencer and Co went all out to create a new mixed ferment beer, featuring blueberries and haskap harvested and juiced by their good friends at Terry’s Berries (who are also responsible for the bright pink food truck parked outside, slinging banging lobster rolls, meatball subs, and more). The 5.2% ABV beer was dry-hopped with Simcoe and Hallertau Blanc to impart even more fruit character. Available now on tap, and to take away in 4-packs of 355 ml cans. And in more Terry’s Berries news, Lone Oak helped them bring their own vodka soda beverage to reality. Terry’s Berries Blueberry Lemonade features a whole pile of hand-pressed Island blueberries, with Myriad View Vodka to the tune of 6.05% ABV. Available now at Lone Oak, it will be on the shelves at PEILCC stores within the next little bit.

From one Island to another, St. John’s Newfoundland’s Bannerman Brewing brings back Pool Bar, a lactose IPA, abundantly hopping with Sabro and Citra. This milkshake IPA brings lots of coconuts and pineapple flavours coming in at 7.0%. Bannerman is also bringing back Permanent Vacation, their Mexican Lager, mildly hopped with Motueka and a combination of Pilsner and Vienna malt with a large addition of flaked corn. Light and crisp with a hint of sweetness, this beer comes in at 5.2%.

From the fine folks in Sydney, Breton Brewing is dropping another one of their 5 anniversary beers, Reel’em In Pale Ale, the 4th installment of their Anniversary Series. This dry hopped pale ale pours a brilliant, bright gold colour with a tight white head while Chinook and Simcoe hops provide a refreshing bitterness with hints of grapefruit and citrus zest. Expect dank, piney and fruity aromas supported by a soft and pillowy mouthfeel and some light caramel; it clocks in at 4.8% and 45 IBU. Reel’em In is available in their taproom and online in CBRM now, and will be coming to Halifax next week. There is one more release left in the Five for 5 anniversary release series, any guesses as to what it may be?? 

Riverdale Orchard is creating a destination cidery in Bonshaw, PEI, now offering a full menu of food options to go with their award-winning ciders. Open Thursday through Sunday, from 11 AM until 4 PM (and usually a little later on Fridays), their expanded deck and picnic table space can see you imbibing their 2 Scots 3 Apples original recipe, or the 2 Scots Go Wild, with wild apples and the yeast that live on them were allowed to undergo a low-and-slow fermentation to turn into something special. Food menu items include Quiche Lorraine and Sundried Tomatoes and Goat Cheese Quiche, Pulled Pork Roll, and Spicy Chicken or Bean Burgers served in an apple and cheese waffle. Head out to their ciderhouse and taproom at 582 Riverdale Road, or drop them a line to learn more.

Just a handful more items before we let you go today!

From our friends in Dieppe, NB, O’Creek Brewing has a new IPA from their DUOH series. This iteration features Citra and Vic Secret hops giving a smooth mouthfeel with citrus, piney and tropical flavours. Find this new brew at Tide & Boar in Moncton and Traffik in Shippagan.

Taking things to the Avalon Peninsula of Newfoundland, Ninepenny Brewing is releasing Route 60 sour + Black Currant as a variant of their Berliner Weisse. Grab this brew in the taproom for takeaway or stay for a pint as other flavours are getting restocked. 

As we teased last week, Shipwright Brewing in Lunenburg has released the next beer using the KRISPY Kveik yeast from Escarpment Labs. Back Harbour is a 5.5% ABV Black Lager, fermented under pressure on the cool end of the temperature spectrum (for a kveik), and then underwent a short lagering period before release. The Munich malt base, plus dark and roasted Malta shine through, with yeast esters (fruity notes) being subdued, allowing the beer to be crisp and refreshing. Grab it at the brewery for pints and crowler fills, and kegs may also be making their way downstairs to the Grand Banker.

Another job posting in our region, for those post-secondary students looking to break into/continue their work in the world of beer. Lab City’s Iron Rock Brewing is looking to hire a Production and Packaging Assistant for the fall semester, with the possibility of a full-time permanent gig at the end of it. Assisting in all aspects of designing, producing, and packaging beer, this position will be a tough but rewarding job for someone. Relocation assistance is available for the right candidate, too! Check out all the details, and apply, here.

A stark reminder this week that despite all of the great news above, we *are* in the middle of a pandemic, and ignoring it won’t make it go away. Inverness’ Route 19 Brewing has closed the doors of their taproom for a spell after a visitor from BC failed to sufficiently quarantine, and stopped into the restaurant Sunday. While there are no suspected cases of COVID-19 arising from the breaking of self-isolation (required to enter the Atlantic Bubble), customers who were in the taproom are advised to self-monitor. We applaud Route 19’s caution and are looking forward to them being able to open their taproom safely soon! As the visitor did not interact with the brewery, and sufficient cleaning protocols are in place, their brewing operations have not been affected. You can read more here.