Battery Park

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This has been a tough week for our region, with localized spikes in the number of COVID cases bursting the Atlantic Bubble, and now the forced closing of in-person dining and drinking in Halifax and Hants County Zones. All is not lost, however, as most of your favourite breweries, cider houses, and Good Beer Restos are transitioning (back) to delivery and curbside take-away options. Or if your fridge is already full, consider picking up another set of gift certificates to help your local spot. Black Friday/Cyber Monday be damned, we’ll repeat here what we’ve seen elsewhere, “Buy Local, or Bye Local”. We’ll get our butts in gear with a full updated COVID list soon, but in the meantime, here’s the latest news on drinks to guide you to and through the weekend. As always, stay safe, stay kind, and drink well.

One of those affected breweries is Dartmouth’s North Brewing, who has closed their taproom at 899 Portland Street, though their retail shop is open (may we suggest Delivery and Curbside Click and Collect?), with the Side Hustle Snack Bar pivoting to Take Out only (Fri & Sat, 4 – 8 PM, menu here, must order by phone 902-444-7765). Hitting the shelves today is the latest in their series of collaborations with Benjamin Bridge, using a new variety of grape in the continuing hybrid releases. 2020 Saison de Lucie started life as a Saison base beer, to which 500 kg of freshly crushed, whole Lucie Kuhlmann grapes (juice, pomace, and skins) were added for a secondary fermentation. After sufficient tannic structure from the pomace and skins developed, the 7.4% ABV beer/wine hybrid was transferred a second time into bottles to complete conditioning, and carbonate naturally. The resulting bevvy is a wonderful melding of a crisp and effervescent Saison with a bold fruitiness from the Hazuki Vineyards grapes. Bottles of 2020 SdL are available for delivery (nation-wide, btw), and pickup at their Portland Street and Battery Park locations.

Also on shelves today is the Barrel-aged version of their 2019 Saison de Petite Pearl, which was allowed to build some oak character while sitting in a barrel for 10 months, before undergoing final maturation and natural carbonation in the bottle. Just one barrel was prepared, meaning this is a small release of just 25 cases, so seek it out today if you’re interested.

Adding to these two brand new releases are a dive in the cellar for the un-oaked 2019 Saison de Petite Pearl, as well as the Barrel-aged 2018 Saison de Chardonnay, both 7.4% ABV, and available online.

For those of you isolated in St. John’s (hey, there’s way worse places to be stuck!), you may want to mosey on over to Bannerman Brewing, where they have a pretty new beer on tap. Strange Overtones is a 7.5% ABV Sour IPA that was brewed with lots of flaked oats to increase haziness and give the beer a smooth, creamy mouthfeel, as well as a little lactose powder for some sweetness to balance the tartness. We’re unsure exactly what hop varieties were used in this one, but they’re describing the beer as “jammy, with flavours of berry, pine and candied citrus”. Oh, did we mention that it was also conditioned on plenty of blackberries? Yeah, that may explain at least a portion of the jammy descriptor! This one is available on tap only, so pop by for a pint and/or a growler.

Delta Force Brewing, Nova Scotia’s most clandestine brewery, has popped up again with another set of releases this week, and we’ve got the scoop for you! First up is Wessex, a 7.8% ABV English Barley Wine, featuring plenty of caramel and bread crust with a balancing bitterness to keep it from being too sweet. Full mouthfeel and maybe a touch of alcohol heat will reward those bold enough to take it on. Word on the street is that this one is in very short supply, so this may only be a tease for some readers (sorry not sorry, you can get on the shortlist for future releases by signing up to their mailing list via email, deltaforcebrewing@gmail.com). We understand there should be some Operation Barrow left at this point, however, so let’s expound on this one! This 7.0% English IPA started out traditional enough, using English malts and hops, but was instead fermented with Brettanomyces for a more funk-forward take on the style. While there is little doubt yeasts would have had some extra funky bugs in there due to a lack of modern sanitation practices, this is definitely a doubling down on this fact to gain complexity and character in the final product. Sounds like a winner to us!

Delta Force also has a trio of bottles from their previous releases with less-than-waterproof labels, which means they may not exactly be pretty, but the beers inside are still damn tasty. And with a bit of a discount, that’s pretty sweet!

  • Anderlecht is their Trappist Single-inspired ale, with a touch of Brett funkiness, a 6.0% ABV ode to Guy of Anderlecht, the patron saint of sheds. Delta Force is a Farmshed brewery, after all!
  • Mean Time is a 5.6% ABV English Bitter with a touch of Brett, featuring their own Greenwich-grown hops! Bit of funk, a bit of floral from the hops, all good.
  • Operation Assay is their Kveik Pale Ale, a 6.3% ABV quaffable elixir with just a smattering of hops.

All of the Delta Force Brewing beers can be ordered via email (deltaforcebrewing@gmail.com), $40 minimum for free contactless delivery within HRM (or so), and they’ll fill you in on anything else necessary.

Chester’s finest and pride of Lunenburg County, Tanner Brewing, have an Old Black Forest restaurant pop-up this weekend, as part of the Chester Village Christmas. Their latest release is right on theme, as Black Forest Milk Stout is available today!  From the brewery, “Inspired by the delicious cake itself, this stout was finished with milk sugar towards the end of the boil and then fermented with cherry puree, vanilla & chocolate.”  This 6.9% ABV and 25 IBU stout can also be ordered with a slice of Black Forest cake, available at the brewery or even online as part of their delivery. Online slice of cake orders? Welcome to 2020! We encourage you to follow local guidelines when placing in person and online orders, as they will deliver as far down as Bridgewater. Typical delivery days are Fridays if you can’t make it to the brewery. For those in Halifax, keep an eye on the online store and when local guidelines allow you to get this tasty new release.

After all the fantastic news this week (if your sarcasm meter isn’t going off, you’d better check its batteries), you may find yourself craving something a little on the stronger side. Those of you in Moncton are covered by Tire Shack’s latest bottle release, Into the Void, a Russian Imperial Stout weighing in at a whopping 11.9% ABV. No doubt brewed with a complex grist of multiple specialty grains, it’s showing off “prominent flavours of dried fruits (dates and figs) and some molasses, followed by espresso and a tinge of bitter chocolate.” Accompanied by a smooth, heavy body, the alcohol is warming, yet not one bit harsh. The perfect beer for sipping by a fire, or chugging in an attempt to escape reality (that being said, nobody really recommends that approach!). Lots of bottles at the brewery for the weekend, drop by to stock up, as this one should be a great beer for cellaring.

If you’re looking to scratch the spiced holiday beer itch, check out Good Robot this weekend for their release of El Zorro Spiced Dark Lager. Coming in at 4.4% ABV, expect the familiar spice notes of a winter warmer. This one is also gluten reduced, with less than 20 PPM of gluten. While their beer store is open for pickup, the Robots are encouraging you to stay home by doubling down on their BeerMiles delivery rewards this weekend, and Tripling them today only! Check out their webstore for more info. 

Just one event on the books for this week, but it’s a good one:

Borden-Carleton’s Lone Oak Brewing is celebrating the opening of their onsite kitchen today, The Abby. Run by the very capable folks behind the Wheelhouse in Georgetown and the bright pink Terry’s Berries food truck outside the brewery this summer. Think handhelds and sides, with plenty of pairing opportunities with the Lone Oak beers on tap. This kitchen opens today at 4 PM, and is open Tuesday through Sunday, 11:30 until 7 or later, all winter. And what better way to celebrate than with the return of Trivia with Dan and Spencer, starting at 7 PM. And from 9 PM until close, Fraser McCallum will take the stage for some live music. Tomorrow evening will see Brad Milligan & Griffen Arsenault playing 7 – 10 PM, and Sunday Brian Dunn ft John MacAllar,  1 – 4 PM. What a full weekend, jam packed with great beer, food, and fun!

This is where we usually say, “A few short things before we leave you to your weekend,” but really this week there’s a lot. So, enjoy a lot of short things (plus a bonus feature) before we leave you to your weekend!!

In Dieppe, NB, CAVOK Brewing has a brand new beer on tap, Pear”adise”. A 5.9% ABV Saison brewed with local, fresh pears (from Crooked River Farm, out of Memramcook), as well as an addition of Grains of Paradise, you can grab it in pints, crowlers, and growlers, for on-site drinking (in your bubble, naturally), takeaway, or delivery.

Also in Dieppe, we get a new IPA release from O’Creek Brewing, SOLOH IPA. Featuring Talus hops, a cultivated daughter of Sabro, this should come with big aromas of citrus, floral and fruit aromas, with big orange and tangerine flavours. Available on tap right now at CAVOK. 

Back in the big city, check out Garrison Brewing for their annual release of Spruce Beer. This year’s version features spruce and fir tips from their friends at Meander River Farm and the usual addition of Blackstrap molasses. In response to the current conditions, Garrison is also expanding its home delivery options. And have started a “Save the Tax” offering for all of their merch, on now until the end of the year. Check out their webstore for more info. 

Hopping over to St. John’s, Quidi Vidi Brewing Co. is releasing the second of their Sofa Sour Series with Peach Raspberry Sour. This 5.6% ABV fruited sour is available now at the QV Hop Shop in cans. Check out QV’s web store for local delivery, available today and Saturday. 

Upstreet has brought back their popular DIPA, Third Place, an 8.5% ABV hop bomb featuring additions of Galaxy, Azacca, Mosaic, and Citra. Lots of tropical fruit and citrus in this one, as well as notes of “caramelized brown sugar”, likely from the use of some Victory malt in the grist. Available on tap and in cans at Upstreet and Craft Beer Corner, it’ll also be seen at Dartmouth’s Upstreet BBQ Brewhouse soon, as well as in select ANBL stores in New Brunswick in the New Year.

And finally, In the grand tradition of holiday cheer venturing northwards from our neighbours to the south, no doubt combined with so many taprooms shutting down due to lockdown and affecting on-site sales, many of the providers in our region, but especially in Halifax, are adding a bit of incentive to their online ordering this weekend (and, in some cases, beyond). If you’re looking to take advantage, PLEASE do read the details carefully on the brewery’s/cidery’s website for full details (limits, timeframe, etc.) before placing your order:

  • 2 Crows has lowered their minimum for free shipping to $30 and is including a 4-pack of Hop Water with every order until December 9th.
  • Annapolis Cider is ceasing shipping for the Winter months (cider can freeze in transit, which is a Bad Thing™) so they’ve set a flat shipping charge of $15 on orders over $100 anywhere in Canada (with some exceptions) until November 29th.
  • Lake City Cider is offering 20% off on all orders over $70 this weekend; as always, order by 1 PM for sameday delivery.
  • Murphy Hospitality Group are offering a $10 cash card when you buy a $50 in MHG gift cards via the MHG Gift Cards site from November 27th to December 31st. A reminder that MHG cards can be used at any MHG property, which includes PEI Brewing Company, PEIBC Beer Station, and the Gahan Beer Store. The cash card will be for use in January and February, 2021. Today (Black Friday) only, you get 2 x $10 cards for your purchase. On Cyber Monday you can get free shipping by using the code “CYBER MONDAY.”
  • Propeller Brewing has a sale on their Lime Lite lime-infused light lager all weekend long, with a flat of 24 cans going for $60.
  • Tatamagouche Brewing is having a buy 5 Get (Square) One Free promotion on where if you order 5 bottles of tasty Tata brews they’ll throw in a bottle of their Canadian Beer Awards Silver Medal winning Square One Saison.
  • As mentioned above, Good Robot is doubling your BeerMiles reward miles if you order online this weekend, tripling them today only.
  • Also mentioned above, Garrison Brewing has a “save the tax” deal on Garrison merchandise running until the end of the year.

Happy Friday, everyone! We’re closing in on the end of October, and the weather has definitely turned chilly in the region. And snow in Labrador, but that’s to be expected in July, too! 😉 A full case of beer news for you today, so let us tarry no further and get you up to speed!

Do you like your hoppy beers with a low amount of alcohol? And by low, we mean… in the non-alcoholic range? If you do, Upstreet has just the beer for you! Libra North Cape Pale Ale is golden-coloured APA lightly hopped (both in the whirlpool and dry-hop) with Amarillo, Citra, and Simcoe, that weighs in at… 0.4% ABV. Yes, 0.4%! They insist it has been fully fermented with a “regular beer yeast”, but that’s all they’re willing to divulge. Either way, they’re hoping the ultra-low ABV won’t scare you away from enjoying a hop-flavoured beverage! It’s available at the Upstreet taproom and Craft Beer Corner in Charlottetown, and should be pouring at the BBQ Brewhouse in Dartmouth next week. You may even see it in some of the Halifax private stores, as well. And seeing as it’s non-alcoholic, it can be ordered for Canada-wide delivery through the brand’s website, DrinkLibra.ca

The Pride of Hanwell never stops churning out the good stuff, as Niche has a new draft release this week and a bottle release coming soon. First up, Sabro Sour Session IPA, is a sour Session IPA dry-hopped with only Sabro (well that was anticlimactic). This beer comes through with those nice Sabro coconut notes (coconotes) along with lots of citrus flavour coming through with some tartness. Coming in at 4.4%, this easy-drinking and refreshing ale will be at the usual local accounts in New Brunswick this week. 

As for their newest bottle release, Pau Hana, (Hawaiian for “end of the work day”) Niche delivers a barrel aged fruited Saison with time on its side. Pau Hana was fermented with a blend of Sacch and Brett strains and aged in a freshly-emptied Chardonnay barrel for over a year. The beer then went back to stainless for several more months on pineapple and pink guava puree. The flavours here should be oaky, dry, funky, with tons of fruit (especially guava). Pau Hana comes in at 5.8% and is marked for release next week for bottles going out next week around Fredericton and Moncton. We’ll be sure to get the details for the blog next week so you can get your paws on this tasty treat. 

For those of you in Nova Scotia who don’t live in the center of the universe, aka the HRM, you’ll be happy to hear that your hard workers at Good Robot are now shipping beer province-wide. Just make sure to have your order in by 3 pm, and it’ll ship out the next day (weekends excluded, of course). Orders need to be placed in multiples of 12 cans, and you’ll need your ID on delivery to prove you’re legally able to consume sweet, sweet beer. And what better way to christen your first order than with a new beer? Well, more good news then, as their latest, Sour Cherry Camacho, is available for purchase this weekend. This one is a “Sour Cherry Marzen” (!) brewed with a healthy portion of Vienna malt in the grist, as well as a blend of three forms of cherry: puree, extract, and juice. It comes in at 6% and features, as you might have guessed, a lot of cherry presence, along with some biscuity, bready notes. 

Brand-spanking-new Double IPA from Big Spruce coming your way! Fou D’Amour is an 8% ABV hazy wonder hopped entirely with Barbe Rouge, a fairly new French variety that gives the beer a big blast of “ripe strawberry, ruby grapefruit, and kumquat”. With a soft mouthfeel and tons of aroma, it should be just the hoppy ticket to get you through your weekend. You can find it on tap and in 650 mL bottles at the Sprucetique in Nyanza, and of course you’ll very likely see it at some of your favourite watering holes near the brewery, as well as in the HRM.

If you love beer and live in St. John’s, you’ve probably been pretty happy with all of the one-offs that Quidi Vidi has been releasing lately… and we don’t blame you, you lucky dogs! This weekend they’ve got yet another one, Citra Lager. An easy-drinking Lager hopped with Citra, it has a “bright citrus aroma and a light-bodied flavour, with a mild, bitter finish”. Available at the brewery’s Hops Shop, it can also be found at NLCs and convenience stores across Newfoundland, once deliveries are completed. 

Newly-opened Serpent Brewing in Halifax is only a few weeks old, but they’ve already got their fourth product available for purchase! Notice we say “product” and not “beer”, because, well… it’s not a beer. It’s a cider they’ve named The Bite. Made from a mix of juice from three different apple varieties from the Annapolis Valley, it was fermented in two separate vessels, with two different yeasts (one of which is a Belgian strain). Blended back together once fermentation was complete, the final, semi-dry 5.0% cider has “a subtle, rustic quality, while retaining the delicate flavour of the apples”. It’s available in 500 mL bottles, and can be purchased directly at the brewery, or online for pickup or local delivery.

Our friends at North Brewing have a bright, new beer for you to share (or hoard, we won’t judge) this weekend – Rosy Berry Saison was fermented with the Old World Saison yeast strain from Escarpment Labs, with additions of local blackberries and raspberries from Noggins Corner Farm Market. Dark orange in colour, with “notes of berry, melon, and grapefruit, with a pleasant, peppery Saison finish”, it sounds like just the beverage for this time of year. It’s launching today for purchase at both retail shops, as well as online; it’ll also be on tap at Battery Park.

Let’s return to hops (because, really, that’s still where a lot of beers go these days) with Landwash Brewery, who have a new iteration of their super-hoppy Double IPA, Dream Island. This batch features multiple additions of both Sabro and Bru-1, loading the aromas and flavours with “notes of macerated peaches, ripe mangos, and juicy oranges”. Weighing in around 8% ABV, you can grab it at the brewery right now (on tap and in cans), or arrange an order online for pickup.

Corner Brook’s Boomstick Brewing is celebrating the holiest of beer celebrations with their own Oktoberfest tomorrow. Their sister Best Coast Restaurant is converting into a beer tent for the day, complete with plenty of decorations and ambiance, in addition to the necessary music, food (brats, kraut, pretzels, mustard, and lots more!), and of course a beer worthy of celebration. Just like at Wiesn, the mayor will be tapping the first keg! The Boomstick Crew has chosen a modern Marzen, along the lines of a Helles style. The best way to take part in the fun is to book a table with your Bubble Buddies, for one of the three seatings (1 – 4 PM, 5 – 8 PM, and 9 PM – midnight). Call 709-388-0144 to RSVP. And if you can’t make it, no shame, the beer will be canned and available to others this weekend as well!

There are a bunch of great events happening this weekend, so if you’re so inclined, we encourage you to get out and get some local beer into you, safely, of course!

We’ve got three events for our Prince Edward pals to get you up and out of the house this weekend:

HopYard in downtown Charlottetown is hosting the European-inspired Grimross Brewing to take over their taps today and tomorrow. Nine taps will be pouring, with a great mix of their Belgian Cheval D’or, German Kings Horn, Brunswick Pils, and Oktoberfest, as well as the Maritime Cream Ale and Pale Ale. Plus a few more treats for you to discover!

Montague’s Bogside Brewing is holding their Oktobeer Fest Saturday afternoon 2 – 5 PM, with live music, pretzels, bratwurst, schnitzel, as well as a full complement of their German beers a-flowing. And if you do opt for those, you’ll get them at a sweet discount! Check out their Instagram for more details.

We already chatted about Upstreet a bit earlier with their new Libra release, but also wanted to highlight that their Gravedigger Ghost Tours are on this weekend and next. In collaboration with the Confederation Centre, attendees start from the Yacht Club at 7:30 PM, and are guided by the Gravedigger himself through downtown Charlottetown hearing stories of unsolved murders, ghostly haunting, and executions. You’ll end up at Upstreet’s taproom where the eponymous beer, and a bunch more, can be used to calm your nerves. The tours run Oct 23 and 24, and again on Oct 29 and 30, grab your tickets here!

In Halifax, 2 Crows and the Change is Brewing Collective releasing the Good News Raspberry and Mango Berliner Weisse tomorrow, with full details on the beer available in last week’s post. There is a full day of fun kicking off the release, starting with a BIPOC Maker’s Market in the taproom from noon til 4 PM. Pints can be enjoyed on the patio during that time, so come by to check out the craft, design, and food offerings and stay for the Good News! From 4 – 6 PM, the taproom opens up, and Hibiscus Specialty Foods will be sticking around for more snacks. At 6 PM, the Change is Brewing Collective, joined by board members of the Africville Museum, will give an address. And at 7 PM, Deidre Lee will present spoken word poetry. A full day for a great cause!

Just a few more bites rounding out the news this week!

After a brief hiatus from in-person episodes, the 902 BrewCast fellas made the trip to 111 Cobequid Rd in Lower Sackville, to visit Ol’ Biddy’s Brewhouse. There they spoke with owners Keith and Chris to learn the origin of the brewery name, what it’s like openings brewery in the middle of a pandemic, and plenty of teases on what’s on the horizon from OBB. Grab the episode today to laugh and learn!

We teased it last week, but now it’s a reality! Halifax’s Tidehouse Brewing is bringing back some of their favourite releases from the past four years (wow, it’s been that long?). First up in the celebratory series is King Friday. If you don’t remember this one, you could be forgiven…. It’s a 9.5% ABV Wheat Wine! It’s a beautiful day in the neighbourhood when you can get your hands on this malt-driven beer that features plenty of sweet warmth, but with lovely bread crust and biscuit character in your glass. Available in small quantities (as with all Tidehouse releases!), you’ll want to get down to Salter Street from 2 PM today (and tomorrow, if it lasts that long!) to take a ride on the magic trolley.

Tire Shack Brewing has brought back their crowd-favourite Waffle Sauce, an Extra Special Bitter that contains an “excessive amount” of maple syrup, combined with a “great pastry flavour from the malt bill”, all in an easy-drinking 5% ABV package. Available right now at the brewery’s taproom in Moncton.

Bedford’s newest brewery, Topside, is already bringing out some new beers, expanding their “dive roster” with a couple of English (or at least English-derived) styles. One is a Golden Ale with a lovely coppery color that comes in at 5% ABV and that they’re calling Ridgevale, the other an Oatmeal Stout with Cacao nibs at a very respectable 4.3% ABV. Not on tap anywhere in the city just yet, the best way to beer success is through their Grab a Growler program available to those in Bedford, with the details available on their website.

And finally, just a note that you may have seen some news regarding the CBANS this week, with several member breweries leaving the organization (Huddle / The Coast). While there may have been one recent incident that served as the “last straw” for the breweries have left the organization, both public statements on social media and things we’ve heard more privately have suggested that for many breweries, CBANS no longer represents their best interests in terms of business, community, or social responsibility. There have been whispers of another industry group forming, and we’ll have more on that when we can share.

Happy Friday everyone! Another week in the bubble, and we hope to give you a few solid ideas on what/where to enjoy a beer or cider this weekend! Be sure to say “Hi!” if you see us out, or tag us in your beery posts this weekend, we love to see what you get up to! Now, without further ado, today’s post!

Let’s start off with our fine friends at Tatamagouche Brewing, where they continue to experiment with Kveik yeast strains (is there any better way to experiment than with yeast? Serious question…). Their latest Kveik (or is it Kviek😘) beer is On Task Export, a beer brewed with Pilsner malt and a bit of Vienna, and hopped with Tettnanger and Hallertau Mittelfruh. This one was fermented with Escarpment’s KRISPY, a blend of two Kveik strains rumoured to produce “Lager-like beer in Ale time”. Lagered for a couple of weeks, the beer definitely still has some fruity Kveik characteristics, so while not completely Lager-ish, it’s tasty and easy-drinking. Designed by the brewery’s cellar crew – with a special shoutout to “packaging wizard” Jony Riley – with the idea of brewing a new beer perfect for summer work around the house, it’s a reasonable 5.5% ABV. Available in cans and kegs at the brewery now, with the same heading to the HRM next week, and always available at their online shop

And if classic English beers are more your cup of Earl Grey, we encourage you to seek out some of Tata’s English Bitter, a 4.1% brew with Pale malt for the base, a mixture of caramel malts, and a little bit of Chocolate malt, and hopped with East Kent Goldings and Fuggles. A beer just made for being served on cask, you can indeed find it just so at your favourite cask-serving-location (we’ve seen it at the Stillwell Freehouse recently), and kegs will be also hitting bars this week. Finally, Tata is also re-releasing Salt Water Cowboy, their 4.4% ABV Tequila barrel-aged Gose w/ lemon zest; look for kegs and 500 mL bottles to make their appearance over the coming weeks. 

For those of you who adore your hoppy Belgian beers (which truly are a beautiful thing, when you find a proper one), you’ll be happy to read about Stillwell Brewing’s latest beer, Dry. Designed with the intention of bringing you a low-ABV (4.2%, specifically), bone dry beer, it’s a mixed-ferm Saison that was dry-hopped with plenty of fresh Saphir. Packaged and can-conditioned in April, the dry-hop character is coming through at its peak now, giving the beer “a big, grassy, herbaceous character that plays well with the floral Saison fermentation notes”. A touch of tartness is present as well, with a firm bitterness in the finish. All three Stillwell locations will have cans of Dry available to drink on site, with HQ having plenty on hand for retail sale so you can enjoy one or six on your deck some hot, sunny day. Go!

Continuing with more mixed-fermentation fun elsewhere in Halifax, 2 Crows has the latest in their series of cocktail-inspired beers with Negroni. Named after and based on the dark red, Italian cocktail of the same name, this particular beer is actually a blend of three unique beers (very fitting, considering a proper Negroni cocktail typically is made with three different liquors/liqueurs). All three beers feature a golden sour base, but here’s where they differ: one was aged for 9 months in a freshly-emptied Amaro (ex-Bourbon) barrels; one aged in fresh Vermouth barrels; and finally, one aged in a gin barrel. Once all three were blended, 2C conditioned the final beer on a “complex” combination of botanicals (we think they’re being modest with the word complex!): fresh bitter orange peel and lemon peel, dried wormwood, calamus, fennel, sage, orris root, rosemary, cinnamon, clove, thyme, marjoram, juniper, coriander, as well as some hibiscus from World Tea House. At 5.5% ABV, this brilliant red beer is meant to resemble a proper Negroni cocktail, and it sure sounds like it does – the brewery describes the final product has having “orange and grapefruit zest leading the aroma, followed by a serious bitter kick and subtle herbal and woody aromatics”. Look for bottles of this beauty at the taproom starting tomorrow; they’ll also have a single keg pouring, which we recommend trying as well! You didn’t need us to recommend that, but we’re sticking to it.

There’s still plenty of summer left, and Spindrift has announced the details on their summer seasonal for this year, Sundaze Session Ale. Featuring a grist of Pilsner, Maris Otter, and Chit malt, it was hopped late in the boil with a healthy amount of Centennial and Galaxy, and whirlpool-hopped with Galaxy and Sabro. Fermented at cool temps with a neutral ale yeast, the beer was dry-hopped (midway through fermentation) with Centennial and Sabro. Coming in at a sessionable 4.5% ABV, the resulting beer shows off both the malt side (with biscuity characteristics) and the hop side (with “big notes of passion fruit, coconut, and tangerine”); expect little bitterness in the finish (20 IBUs, if that’s your thing). You can find 6-packs of Sundaze at the brewery, and in NSLC stores soon. If you’re nearby, they’re having an official launch party at the brewery tomorrow from 11 AM – 3 PM, with Buttered Bliss joining them to pair some scrumptious chicken sandwiches with their beer ($5 pints all day, and $1 off all sixers and growlers). 

Love ‘em or hate ‘em, Milkshake IPAs are still a thing, and Big Spruce has brewed some tasty ones in the past. They’ve got a brand new one out right now, Tiguido, which is the French Canadian phrase for “just peachy” (we’ll have to trust them on that one). As you may have guessed, this release is a Peach Milkshake IPA, which was hopped and dry-hopped with a proprietary blend of Cryo hops from Yakima Chief (that means it’s a blend where we’re not exactly sure which varieties are used!). Brewed with lactose powder, and conditioned on vanilla and peaches (all organic, natch), it weighs in at 7% ABV and is “super fragrant, bursting with fresh peach flavour, and finishes soft and sweet”. Available right now at the Sprucetique in growlers, pints, and bottles, you can also find it on tap at Battery Park and the Stillwell Beer Garden. And if you’re looking for more fruity IPAs, Big Spruce has also got a new batch of Guava Get Me Some available in a limited supply; El Dorado and Mosaic hops, and lots of guava, all in a 6.4% ABV package.

Douglas, NB’s 3Flip Brewing has just launched the latest in their Rock God of Summer beer series, Limes Ulrich. This 6.5% American Wheat Ale was brewed exclusively with malt from PEI’s Island Malt House, and late-hopped in the boil with Amarillo. Conditioned on fresh lime zest in the fermentor, the final beer is light and crisp, “with a bright citrus lime flavour and aroma”. It’s billed as a crusher, but we recommend going easy at that ABV! Kegs should be hitting accounts any day now, and bottles will be available as well; keep an eye on their social media accounts for more details. 

We just told you about Shipwright’s first kettle sour last week, and they’re keeping the train rolling in that department, as their second sour just went on tap a couple of days ago! Surf Side is a 5% ABV kettle sour that was brewed with Pale Ale, Wheat, and Honey malt, and once soured and fermented, was dry-hopped with a 50:50 blend of Bru-1 and Citra. Featuring “aromas of grapefruit and lychee, leading to pleasantly-tart flavours of peach, citrus and pineapple”, it’s currently pouring at Shipwright’s taproom, and available to take-away in crowler format. 

Dieppe’s O’Creek has three brand new beers being released this week, providing two completely different tastes for the senses. First up are two of the latest in their DUOH series (NEIPA hopped with two varieties), DUOH: Nelson/Galaxy and DUOH: Sabro/Enigma. Both beers were fermented with the Foggy London strain, and hopped and dry-hopped with Nelson Sauvin and Galaxy, and Sabro and Enigma, respectively. Both are 6% ABV, hazy af, and showing off big hop aromas and flavours (of course, with those varieties!). Look for DUOH: Nelson/Galaxy at CAVOK Brewing and Euston Park Social, DUOH: Sabro/Enigma at Traffik in Shippagan. And if hoppy beers aren’t your thing, their next beer is Czech Affaire, a 5.5% ABV Czech Pilsner brewed with Pilsner malt and a bit of Munich and Carapils. Hopped with Sladek and Saaz, it was fermented with Escarpment’s Premium Pils, and lagered for over 2 months. Tasting clean and crisp, with a “fresh, bready aroma” and a firm bitterness, you can find it on tap soon at CAVOK. 

Propeller has gone ahead and released their IPA Day (Aug 6 this year) beer a little early, and it’s a tweaked version of one of their classics. They’ve taken their IPA recipe and double-dry-hopped it with Ekuanot and Citra, to give you DDHIPA. It’s still 6.5% ABV like before, but with the dry-hop additions it’s showing off aromas and flavours of pine, mango, and citrus, with a “slightly herbal taste and smooth, citrus finish”. It comes in their 360° cans, where the lid can be removed and the can used as a glass, and should be available at all three Prop shops today (and online for home delivery).

Head a bit further North in Halifax, and you’ll pass Good Robot Brewing on Robie Street. They are taking full advantage of their new canning system by packaging up another fresh batch of their award-winning El Espinazo Del Diablo Jalapeno and Lime Mexican Lager, as well as a brand new release, Purple Haze. The latter is a 5.9% American Pale Ale starting life as any other, but received a dosing of terpenes at packaging to skyrocket the smell and flavour to the next level. What are terpenes, you may be asking? These are the super-aromatic naturally occurring compounds that give pine needles, citrus fruit, lavender, etc, etc, their distinctive character. They’re also found in hops (a lot of the time when we talk about “biotransformation”, it’s these terpenes being transformed into another form), and its funkier and more potent cousin, cannabis. Centering on these, a blend of terpenes was used in this beer to mimic the distinctive aroma of the Purple Haze and Grandaddy Purp strains of weed, producing great aroma but without the high (sorry!). Think pine, citrus, melon, field berry on the nose, bumping up the contribution from the hops already in the beer. Cans of Purple Haze are available now in their retail shop, and online. And while you’re checking them out, keep in mind that there’s still a bit of their Blackberry Freedom Ale available, brewed with the Change is Brewing Collective, and benefiting BIPOC groups in the community. And there are more great beers coming from the Collective, but we’ll keep those under wraps for now.

Let’s hop across the water for our last brewery visit this week. In Deer Lake, Rough Waters Brewing celebrated the opening of their patio yesterday, at their 83 Wights Road location. Expanding their seating capacity just means more room for you all to visit on your way to/from Gros Morne, but also worthy of a visit specifically, of course! Plus, you can bring your pup to hang out with Ruffwaters’ own mascot. So, what can you be enjoying while there? Well, they released Wanderlust, a 5.0% Blonde Ale, featuring delicate floral aroma dancing on the light malt, in a crisp and refreshing package. Next up is the continuation of their Sour Series, this being Sour IPA. Galaxy hops lend a load of citrus and tropical fruit to the beer, with the clean acidity cleans the palate and keeps you coming back for more! This fella is 5.3% ABV, and available both on tap and in bottles, but for sale only at the brewery. And finally, just back today is Down South, their Pineapple Pale Ale, featuring 20 kilograms of pineapple puree added during conditioning. Again, exclusively available at the brewery, so we think you’d better start making your plans now! The retail, taproom, and patio (weather depending, unless you bring your ‘brelly) is Thursday through Monday, 2 – 10 PM.

On the cider side of things, Annapolis Cider has the details on the latest one-off in their Something Different series, Strawberry & Mint. Created with the intention of celebrating the Valley’s berry harvest season, it’s a blend of their dry-fermented cider with a “splash” of Perry, along with freshly-pressed strawberry and apple juices. Infused with locally-grown mint, this 6.2% ABV sparkling cider has “a bright effervescence and balanced acidity”, and is chock-full of strawberry and mint flavours for a very refreshing beverage. For this week’s release, they will be donating $0.50 from each refill of Strawberry & Mint to the Valley Regional Hospital Foundation

Not one, but TWO Beer Gardens opened this week!

Dartmouth’s Brightwood Brewery has opened up their Waterfront Beer Garden at Alderney Landing, adjacent to the Alderney Gate ferry terminal. Featuring seating for 64 (plus dogs!), the converted shipping container has both a draft system for draught sales to be enjoyed on-site, as well as a retail side with cans to take-away. For those grabbing pints, it is a BYOF establishment, with Brightwood is teaming up with Port City Cafe to offer bar snacks like nachos and dips to be ordered from their website and enjoyed there. In addition to Brightwood’s full complement of beers, the container bar will also be serving their new house cider, Brightyard. This single varietal (Northern Spy) is a semi-dry cider produced with Chain Yard Urban Cidery, where the cider starts life in Halifax before finishing up in Dartmouth. And look for super-special releases coming from the water-side ½ barrel, 60 litre, system also hanging out in the shipping container. The Waterfront Beer Garden is open 11:30 AM til 11 PM daily until the end of September, weather-dependent, of course.

And Bedford just got a little more beer-y with the opening of Birch and Anchor yesterday. Open 11 – 11 daily, the former site of China Town restaurant has been transformed into a sprawling beer garden with 15,000 square feet of space, a dozen draught taps (Breton, Garrison, Propeller are on the board currently) and two dozen varieties of bottles and cans. The food is prepared on-site, with pizzas, charcuteries boards, and BBQ courtesy of Asado Wood Fired Grill.

Just one event to tell you about this week!

Normally held in March, Péché Day is the celebration of Dieu Du Ciel!’s Péché Mortel, a 9.5% ABV Russian Imperial Stout with coffee. Since *something* got in the way of celebrating 4 months ago, the Stillwell Freehouse is taking another stab at it tomorrow, July 18th. Pouring PM plus 5 variations, including a Bourbon-barrel aged version, “Mexican Stout” (ancho & guajillo peppers with cinnamon and vanilla), Cassis (black currants), “Sidama” (infused with Ethiopian Sidama Howolso coffee), and Nanatsu No Taizai which is Péché Mortel fermented with lager yeast, rather than ale. Complementing these big coffee beers will be another touch of Montreal, with Smoked Meat Toasties, and a bring-your-own vinyl DJ situation, all kicking off at noon. No tickets, no reservations, so we suggest arriving promptly to secure your spot!

A couple more beer and brewing related job postings this week, for those looking to get into the industry!

Inverness, Nova Scotia’s Route 19 Brewing is looking for a motivated individual to join their team, working in two key roles as both a Brewery Assistant and Delivery Driver. In the brewery, assisting Head Brewer Dallas in all aspects of brewing, including recipe planning, ingredient handling, brewing, fermenting, conditioning, packaging, and everything in between. And then you’ll be able to help get that beer to customers across the province as a cargo van delivery driver, servicing Cape Breton and the Halifax region. While no formal brewing training is required, a thirst for knowledge is key! Fire an email with your resume and questions to Stefan Gagliardi. And for those who recognize that name, Stefan has joined Route 19 as the CBO, Chief Beer Officer, overseeing all things beer from Brewing Operations to Sales & Marketing. Congratulations, Stefan!

And on the serving side of things, Dartmouth’s Battery Park Beer Bar is looking to add some permanent part- and full-time servers to their team. Must love beer! Learn more here, and send along your resume!

And in “so you want even more beer details and information in your life” for this week

The fellas of the 902 BrewCast made a run for the border (and bridge) last weekend, visiting the other 902 province, Prince Edward Island. While there, they managed to fit in a handful of brewery, malting, and hop operation visits and interviews in just a couple of days. The first interview, with Spencer Gallant of Lone Oak Brewing in Borden-Carleton, hit the virtual airwaves earlier this week. Learn about his progression through the local brewing industry, the latest release of theirs (the Duet Saison that we are still in search of), and what can be expected from the tanks and barrels the rest of this year. Better than waiting for us to tell you about the latest Eps (or in this case, forgetting!), be sure to subscribe however you listen to podcasts. Find out how on the link above!