Bellwoods Brewery

All posts tagged Bellwoods Brewery

Oy, we’re a little late today and apologies for that, but what are you going to do when there’s so much going on in the Atlantic Canada beer (and cider!) scene? It’s looking like a lovely day throughout most of the region, with a high chance of continued loveliness through the weekend – it’s almost enough to make you think that Spring is something you can believe in. Whether you choose to let yourself be lulled into a state of hopefulness or not, one thing that goes wonderfully with nice weather is beer! And, well, we can tell you a little bit about that…

Great news for beer fans in downtown Halifax, the Tiny Taproom rises again! After closing their spot for in-person enjoyment in March 2020 (you know, because of this pandemic), Tidehouse Brewing shifted their focus to curbside sales of their beer in cans. In the before times, grabbing a barstool at the 6-7 person bar top could kick off or wind down your night, physical distancing was definitely not a thing. Taking advantage of this not-completely-voluntary opportunity, the Tidehouse Team has completely renovated their space, and are now open again to all of us. Making their production space out back more efficient and streamlined (taking out their original plastic fermenters and replacing with four 500 litre tanks was a big help in that regard), put them in the position to extend the public space significantly. Capacity is now 16 (22 in a post-COVID world), which may mean them losing the title of smallest brewery taproom in the country, but we think they’re OK with that… So, what can you expect when you visit? In addition to being significantly larger, the space has a refreshed look thanks to B.A. Built (behind the Edna and Bar Stillwell looks and designs), and several tables so your bubble buddies can enjoy a pint or samples at low tops. 5 taps are flowing these days, with fresh Sotil, Hibiscus City, Bitchin Camaro IPA, Goth Stout, and Mars Imperial Stout, with a small number of cans available as well. That last one is their massive 11.5% ABV ImpStout with lactose, blackberries, and yes, Mars bars. Small pours on this one, fam!

Congratulations again to Shean and Peter and the entire Tidehouse Crew for weathering the storm and using it as an opportunity to expand their space and offerings! Pop by 4 PM – midnight, Wednesday to Saturday, 5187 Salter Street.

With last weekend’s ice all melted and some bluer skies in the forecast, now seems like the perfect time for a trip to Cape Breton for the release of Big Spruce Brewing’s newest beer, Début. This marks the first beer to spend time in their recently acquired 500 litre foeders. Brewed in the grisette style, Début also saw a dry hopping with Huell Melon hops and completed its entire fermentation in the foeders. Expect aromas of spice from the fermentation and melon from the hops, with notes of vanilla and honey on the palette. This one is making its debut (zing!) in kegs at the Sprucetique in Nyanza and in Downtown Dartmouth at Battery Park

The grass is always greener, they say and in PEI, Village Green is back with a new beer available today. Amarillo Pale is a Pale Ale brewed exclusively with Amarillo hops which gives it a great citrus flavour with some snappy bitterness. This 5.2% treat  is available today at the Cornwall brewery on tap and also in cans to go. 

Keeping up with new releases and news week after week, Bannerman Brewing is dropping two new releases today. First, Nothing But Time, is a new IPA that brings a unique flavour profile. With a grain bill consisting mostly of flaked and malted wheat, they massively dry-hopped this 7.5% IPA with El Dorado and Citra giving it a character that might remind you of candy and more specifically, Rockets! Available now on tap and in 473ml cans from the brewery; it will be at Marie’s this weekend. 

The second big release from Bannerman this week is a Thai-inspired lager with help from Namjim, a Thai based dining experience that serves out of different restaurants around St. John’s. Paradise Lost is a light and complex lager brewer with Pilsner malt, flaked rice and lemongrass. After being generously dry-hopped with Motueka and Sorachi Ace, this 5.0% ABV beer was conditioned on toasted coconut, lime leaf and lime zest. 

To celebrate the release, Namjim will be doing a kitchen takeover at Bannerman for Friday and Saturday (April 9th and 10th). The beer will be available only in 473ml cans from the brewery in limited quantities, so grab it while you can!

Down Lunenburg way, Shipwright Brewing is back to making some small batches for limited distribution (or at least we’re back to finding out about them in a timely fashion). The latest is one they’re calling Njǫrd Jötunn Saison, a 6.7% ABV saison at 30 IBU with a bit of a Scandanavian bent. Built on a grist of Shoreline Malting Pilsner and wheat malts, with a touch of acidulated malt in the mix as well, you can expect a balanced malt profile with some light graininess and a touch of honey sweetness. The hopping featured Eureka in the kettle for bittering, with late additions of Citra and Amarillo cryo hops for plenty of citrusy hop character. Completing the picture was a warm ferment with the Jötunn yeast blend from Escarpment Labs, which is a blend of a Norwegian Kveik strain and a saison strain designed to have a Viking deathmatch in the wort. Expect a bright and fruity beer with plenty of minerality and a touch of funk. Available on tap only at the brewery, and for growler fills and crowlers to go.

In cider news, Annapolis Cider Company in Wolfville dropped a new one last week, but a little too late for our pre-long weekend Thursday post. That’s okay, though, because it’s still showing in their online shop, so it’s still available! The latest in their Something Different series, Grape Mint has a pretty self-explanatory name, as it was blended with cryo-extracted grape juice and infused with plenty of fresh mint. Landing at 7.4% ABV, this sparkling cider leads with acidity, brings tropical pineapple and mango mid-palate, and then finishes clean with a cooling sensation from the mint, which is also present in the aroma. Sounds like this one would have gone well with Easter lamb dinner, but we’re sure it’s plenty tasty on its own too! As with all Something Different ciders from Annapolis, this one is in growlers only, and $0.50 from each fill will go to support a charity, in this case Campaign for Kids.

Fredericton’s Trailway continues to revisit some of their previous offerings, review them, revise them, and re-release them in a renewed form. This time it’s one called Imagination, an IPA brewed originally with Ekuanot and Loral (HBC 291), it now boasts so-new-it-doesn’t-have-a-name-yet HBC 630, Cashmere, Idaho 7, Sultana, and Columbus. But what’s more, this one has been upgraded to full DDH (that’s “double dry hopped”) status. This super hop-saturated fruity monster isn’t so monstrous when it comes to ABV, rolling in at 6%, which means you can almost certainly have two. Look for it on tap and canned at the brewery alongside a fresh batch of another of their hoppiest brews, Green Island. Act fast though, as both of these are in limited quantities and won’t be seen again for a while! Lastly, we told you about Trailway’s new light ale, Mully, a couple weeks back, a crisp and refreshing easy drinker at a paltry 4.0% ABV. That one is now in cans in addition to being on tap exclusively at JH Sports.

We mentioned back in March that Annapolis Brewing did a Pink Boots collaboration brew with folks from Church Brewing, Lunn’s Mill, and Sea Level for International Women’s Day 2021, and we promised you more details when it was released, so, well, here we are. Coming out this weekend is Glass Ceiling, a hazy IPA in the New England/Northeast style. At 5.5% ABV you could consider it on the more sessionable end of the style, with plenty of pineapple, mango, and coconut coming across from the Pink Boots hop blend, while a pleasant bitterness provides balance and a wheat-heavy grain bill brings the haze. Of course, proceeds from the sales will go to the Pink Boots Society, which provides scholarships for women in beer education around the world. We’re not sure exactly who’s going to have this one available, but we’d guess Annapolis for sure, so if you’re looking for some check there first!

Truro Brewing Company has a brand new light and crushable beer flowing from the taps today, Endless Summer. This 5.0% ABV Kolsch-style lagered ale is their answer to the “lawnmower” beers that many of us turn to as the weather warms and we may want a beer that refreshes first, without needing to think about it too much. While you probably won’t be grabbing ES by the flat, growler fills are certainly available at their spot and are a bit easier to juggle. 

Nova Scotian Homebrewers, fire up those kettles again (as if you need us to tell you that)! Truro Brewing has announced their Hubtown Homebrew Competition. They are looking for your best and most creative Patio Beer! Your $20 entry gets you a t-shirt, as well as a pitch of Escarpment’s Krispy Kveik liquid yeast, a perfect way to ferment something quick and crispy-ly. Judging takes place at the end of May (BJCP-Sanctioned, btw, so scoresheets with real feedback provided!), and the winning brewer will come in to TBC for a brew day with Jana and see their beer get a full release. There are only 20 spots for entries, so if you are keen, best fire them an email (trurobrewco@gmail.com) now!

Obviously a full slate of events still can’t really be a thing right now, but there are still a few things going on with proper social distancing and masking up and the hey-hey, so check them out!

Propeller Brewing is happy to announce that their Community Cask Night event will be supporting Prescott Group this month, with April’s events scheduled for tonight and two weeks from tonight. You can read more at their website for more details, but the short version is that they’ve been a non-profit organization in the area since 1962 and current support 160+ adults with disabilities through development of work and life skills. The cask for this evening will be Prop’s venerable ESB with an addition of coffee, while the April 23rd event will feature their Prime Lager dry-hopped with African Queen. As always, the casks will be tapped at 5 PM and will be served until they’re gone.

The last 12 months have seen far fewer beer nerds travelling outside of our bubble in search of new brews. Luckily, the good people at Stillwell continue to bring in the goods from elsewhere in Canada and beyond. This Saturday at HQ, they’ll be tapping three mixed ferm treats from Toronto’s Bellwoods Brewery. Beginning at noon, you’ll find a Farmageddon variant with Niagara Montmorency and Morello cherries, the peach version of White Picket Fence, and Grandma, a foeder fermented golden sour. 

Are you a pro brewer looking to expand your knowledge of Berliner Weisse production? Maybe you’re just a curious homebrewer looking to get your lacto on? Whatever the case, check out the upcoming webinar from Escarpment Labs, livestreaming on April 20th at 12:00 PM (CBC voice: “12:30 in Newfoundland”). Escarpment will be joined by German brewer and beer historian Benedikt Koch, who will cover topics including the history and culture of the beer, and various production methods. Reserve your spot here. If you can’t make the livestream, look for the recording to be added to Escaprment’s YouTube channel on April 21. 

Our usual round-up of quick hits is right here:

North Brewing is switching things up this week with the release of a cider. Core Values, first made last spring on North’s smaller system, is made with Stirling’s Farms apples. Fermented with a Chardonnay yeast strain to the tune of 6.1% ABV, it spent six weeks undergoing a cold ferment/conditioning, resulting in a drier cider with notes of melon, citus, and you guessed it, apple. Cans of Core Value are available now through North’s retail channels and on tap at the Portland Street taproom and Battery Park.

Staying with Dartmouth ciders, Lake City Cider has a new one out this week that features a variety of methods and fruits. Strawberry Rhubarb is a 7.8% cider made from house-fermented strawberry rhubarb fruit wine, blended with apples. Expect prominent berry notes and a tart finish. Cans are available now through Lake City’s retail channels. 

This Saturday will see the return of the acclaimed Commissar Russian Imperial Stout at Unfiltered Brewing. The 2021 release comes in at 11.2% ABV and will be available in bottles and on tap next door at Charm School. Drink some now, and buy bottles for when the end of the world truly comes into focus…

We know plenty of folks who’ve missed Propeller’s Azacca session IPA and wish it were a full-year beer and not a seasonal, but life’s like that. The good news for that set is that the season is upon us and the 4.5% ABV and 30 IBU single-hop (Azacca, duh) beer is back at the Prop Shops and six packs are heading to the private stores, then NSLC in May, where you’ll be able to find it all summer long.

And speaking of the return of sessionable hoppy beers for the summer, 2 Crows has also brought back theirs! Matinee is just 3.1% ABV, but it packs plenty of flavor owing to being loaded with Citra, Galaxy, and Idaho 7 hops. Find it at the brewery now and coming next week to select NSLC stores.

A couple of jobs in beer on our radars this week, and expect to see these more and more as taprooms and breweries beef up their staff in preparation for the coming traveling season. Let’s go Bubble!

Lunn’s Mill in Lawrencetown, and their sister The Station location in Bridgetown, are hiring Servers, Bartenders, and Cooks to round out their FOH and BOH crew. Open to all with an interest in beer, wine, cider, and spirits or designing, preparing, and serving great food to pair, they’re looking for those with great customer service and working with a team. Tidy up that cover letter and resume, and send it through those tubes to info@lunnsmill.beer.

And if getting your feet (and probably hands and knees) wet in a brewery is more your speed, Chester Basin’s Tanner & Co Brewing is looking for an Assistant Brewer to join their team. With more production capacity coming soon, they’re looking to double production staff with a full-time Asst Brewer position. No previous commercial experience is required, though homebrewing and a thirst to learn more are both big assets to the job. While a seasonal job now, this could become permanent. Check out their Careers page to learn more and how to apply!

We’re well into the meat of the winter season now in Atlantic Canada, with it colder than a polar bear’s claws through most of the region and a “bomb cyclone” (sounds menacing!) descending on St. John’s. The good news is that our region’s beer and cider producers are still hard at work ensuring that you’ve got a spectrum of new and familiar potables to get you through, ranging from fireside sippers to reminders of summer. So have a read and make a plan to both stock your fridge for the coming weekend and check out some of the cool beer happenings that are coming this weekend and beyond.

If you’re still on a hazy-and-hoppy kick, Garrison Brewing is keeping up with your needs (well, your beer needs, anyway) with the recent release of No. 1 Squeeze IPA. This NEIPA was brewed with a simple grist of Pilsner and Oat malts, and hopped heavily with Mosaic, Azacca and Comet (to the tune of 40 IBUs). The result is a beer jam-packed with aromas and flavours of apricot, tangerine and passion fruit, “with a smooth and restrained citrusy finish”. Weighing in at 6.2% ABV, this batch will only be available on tap, exclusively at both Garrison locations in Halifax. 

In ciderland, Halifax’s Chain Yard has just released something new at their taproom – Rubintette is a small batch, single apple variety cider. Featuring the Rubinette apple (apparently a cross between Golden Delicious and Cox’s Orange Pippin), the batch was slow-fermented, giving it a “vinous and woody character, with summer fruit flavours”. Pretty hefty at 8% ABV, drop by sometime this weekend for a taste, as it likely won’t be around for very long. And they’ll be hosting a Nova Scotia Snakebite Competition mid-February, in a celebration of the cider-beer blend popular in the UK. Check that link for details on the participating partners.

As we’ve mentioned once or twice over the last couple years, the rural community Hanwell, NB, is the home of Niche Brewing and thus carries a pretty weighty rating if you’re measuring fine beers per-capita; and we suspect this week’s release will only improve that ratio. Speed of Life isn’t a first for Niche; it’s not their first session IPA and certainly isn’t their first beer named for a David Bowie tune. What it definitely is, though, is hazy and juicy, the former owing to hefty amounts of flaked wheat and oats along with some chit malt in the grist, and the latter thanks to plenty of Amarillo and Ekuanot in the kettle and more of the same along with Galaxy at dry hop. Medium-low in bitterness, you can expect plenty of stone fruit and citrus character in a beer that you’ll likely wish you were enjoying on a hot summer day. You’ll just have to close your eyes and imagine while you drink your pint, though, as it almost certainly won’t be around that long (this batch, anyway). Look for it to appear first at The Joyce, Peppers Pub, Cask and Kettle, Sussex Ale Works and the Laundromat. And there are still a few bottles of their Evolution available at ANBLs in Fredericton and Dieppe, but they certainly won’t be around for much longer.

Brand new barrel-aged beer in their Weird Beer series coming at you from Tatamagouche Brewing this week! Ceres is a 4.2% ABV Berliner Weisse brewed with a 60/40 blend of Pilsner and Wheat malt. After being kettle-soured with a pitch of Lactobacillus bacteria, the wort was fermented in stainless with an American Ale yeast strain, and Brettanomyces in the form of Berliner Brett from Escarpment Labs. Once complete, the beer was moved to barrels for aging, and was then blended and refermented on yellow plums from Malagash Cidery. Aged on elderflower for a couple of days before packaging in 500 mL bottles, it’s finally ready! Pouring a hazy, goldenrod colour, it has aromas and flavours of “tart lemon meringue pie”. Accompanying on the nose is “yeast, black tea, and lychee”, as well as “underripe yellow plum, wheat cereal and white pepper” on the palate. Sounds pretty complex to us! The best way to truly experience this beer is, of course, to snag some yourself. How, you may ask? Well, you can find bottles directly at the source (read: Tatabrew), or they can ship them to you via their online store; Ceres should also pop up on the shelves of Bishop’s Cellar sometime in the near future. 

Even more news in the world of hops (does it ever end?) with Tidehouse, who is releasing a new bottled beer today that puts the “Imperial” in Imperial IPA. Big Yacht Money is a 10.5% ABV “DDH Milkshake Triple IPA”. Hopped with very heavy amounts of Azacca, Idaho 7 and El Dorado, lactose was also used in the boil to give that touch of sweetness that goes with Milkshake IPAs. This style of beer is usually fruited as well, and this particular brew was fruited to the extreme, with mango, strawberry, and orange zest, accompanied by an addition of vanilla. As you may imagine, the final result is juicy and boozy, with the fruit quite prominent and complemented with notes of vanilla. Bottles likely won’t last long, so may be a good idea to drop by the brewery today to start your weekend off right.

It’s always nice to see local breweries taking on classic beer styles that are exhibiting a sort of resurgence, and lately, Lagers are gradually coming back. Big Spruce just kegged and tapped Honza’s Boho, their take on the classic Bohemian Pilsner (aka Czech Pilsner). They apparently worked closely with a brewery from the Czech Republic to ensure that they were treating this style with the utmost respect, and brewing it as authentically as possible. With a grist made up almost-entirely of imported Pils malt from continental Europe (a bit of Carapils was thrown in, as well), and hopped with Saaz, it was fermented with the Urquell yeast (that refers to one of the classic examples of the style, not Family Matters) (or even better, this!) from Escarpment Labs. The final beer comes in at 4.5% ABV, and if you’re curious as to how it’s tasting, you can try it at the brewery, or at one of your favourite BS accounts. And check our Events listing below for more info on new beers from them debuting next week…

Not to be outdone, Montague, PEI’s Copper Bottom has launched a Bohemian Pilsner of their own (after all, they’ve been expanding with the purchase of new tanks, so why not brew some new beer?). Their beer is named Flora, and was brewed with PEI-grown floor malt and Saaz hops, before lagering for five weeks. Now that it’s been packaged (cans and kegs), this crisp, 5% ABV beer is available and pouring bright and crystal-clear. You won’t be able to try it until tomorrow when the brewery officially reveals it at a launch party, UNLESS you were lucky enough to be at last night’s edition of HopYard’s Battle of the Breweries, where Copper Bottom took on Moth Lane). If not, it’s off to Montague with ya!

Apparently, Corner Brook’s Bootleg Brewing has had many requests for a “red beer” to be available at their taproom. They’ve finally given in, but it may not be quite the style of beer that most were expecting, but it sounds plenty tasty, nonetheless! Red Beer is a “Red Table Saison” brewed mostly with Red X blended malts, along with a bit of Munich, Wheat malt, and kilned Amber malt. Fermented with a Saison strain, the beer is showing some slight malty/bready character in the aroma, along with some dried fruit. Finishing crisp and dry, this 4.7% ABV brew is meant to be enjoyed in quantity, but it’s got a lot more going on than a lot of your American Amber Ales that some may have been expecting. Currently pouring on tap in Corner Brook!

It’s been a little while since we’ve seen a new beer come out of Unfiltered Brewing on North Street in Halifax. But that itself is nothing new; would you believe they’ve released “only” about 30 beers since they opened in mid-2015? That’s exactly the way NASH said it would be, of course, and he’s managed to stick to it and, near as we can tell, still sell plenty of beer. So if you’re the type to get excited about a new beer release from Unfiltered, you may do so, with Edgy hitting the taps for the first time today. The sixth beer (we think, but we never claimed to be good at math) in NASH’s inimitable SMaSH DIPA series, this one features Centennial hops in great quantity for plenty of citrus and herbal character in the tried and true 7.5% ABV and 100+ IBU format. Pints, fills, and cans available at noon.

In the “beer coming soon” category, and plenty soon at that, is an intra-provincial, cross-bridge collaboration between Nova Scotia’s Spindrift Brewing and PEI’s Lone Oak Brewing. A solid friendship between the two Head Brewers was formed as they both spent time brewing for Gahan Brewing, and the bon ami continues now that they are at the helms elsewhere. Silver Fox is a 5.5% ABV Export Lager, featuring uniquely PEI-sourced ingredients. Shoreline Malting near Summerside provided the Pilsner and Munich Malts, with Island Hop Company supplied the Ultra hops (a descendant of the very-Noble Hallertau and Saaz varietals). Bready malt notes, zesty and floral components from the hops (aided by a hard water profile to accentuate), along with a crisp finish thanks to the two months of lagering, which also allowed it to be unfiltered and naturally carbonated. Look for Silver Fox to debut at both Spindrift and Lone Oak next week, just ahead of LO’s Grand Opening on the 25th.

And in more collaboration news with Spindrift, they brewed with another island brewery, from a different island, Newfoundand’s Dildo Brewing Company. Coming to both the NSLC and NLC at the end of the month is Altbier, a 5.3% ABV ode to the classic German style, which saw the wort first fermented cool with a German Ale yeast, and further lagered for a month before canning. All German ingredients, from Munich, Caramel Munich and Carafa malts, and hopped generously with Hallertau Mittelfruh for a “spicy, herbal hop character”. The official release will be at both breweries on Friday, January 31st, with the beers at the provincial liquor stores in the future.

Annapolis Brewing in Annapolis Royal has a new beer on tap these days, their first foray into the farmhouse/Saison side of things. The Old Mill is 6.2% ABV Saison, and is available for pints and growlers in their taproom now, as well as at Horton Ridge Malt’s taproom for pints as well. This is their first, but by no means last, look at the style, so stay tuned for more iterations as they play in this wheelhouse. And keep an eye out for several other new styles in the coming weeks and months, including an Extra Special Bitter and a Berliner Weisse with cranberries. One or both of those may be out in time for their Cask versus Keg night on Friday, February 24th, comparing a cask of their Double Dry Hopped Rye IPA (aka Keep it on the Rails) to their W & A Railway Rye IPA on draught. Lots of fun and education on the go that evening, and all winter! Keep an eye on the latest news on their Social Media (Fb/IG/Tw).

Newfoundland Cider Company in Clarenville had a major release this week, with seven new ciders dropping yesterday. Their 2018 Pet Nat cider is a low intervention and naturally carbonated cider over a year in the making. They also released six new entries in their Forager Small Batch Series, with Barrel-Aged Applewood Smoked Crabapple, Barrel-Aged Partridgeberry Perry, Orchard and Vine, Barrel-Aged Sour Cherry, Newfoundland Honey Mead, and New England Style on Blueberry Skins. All of these, as well as their Scrumpy are available at the Cider Shop at 24 Balbo Drive in Shoal Harbour, as well as at the Howley Estates NLC in St. John’s.

Big congratulations to Microbrasserie Houblon-Pêcheur who are celebrating their first year of operation today. And whaddya know, they got *us* a present! Loup de Mer Dry Stout is 4.2% ABV, and features a smooth body, dry finish, and plenty of dark chocolate and coffee character. Look for bottles on the shelves of your local ANBL from Bathurst to Moncton, including in MH-B’s own Acadian Peninsula. Details here!

And just making it under the wire this week (because when have we ever been able to say “no” to anyone?) is Propeller, with today’s release of their latest beer, Sweet Orange Sour. Luckily, the name gives you a pretty solid idea of exactly what to expect – it’s a kettle-soured beer that was hit with lots of lots of citrus zest, lending a mixture of sweet and tangy flavours to go with the assertive tartness. Orange and tangerine notes abound in a 4.8% ABV brew that finishes dry. On tap only, at both Prop locations. And for tonight’s cask, their delicious Galaxy IPA, with clementine zest, vanilla, and lactose.

There are some very cool beer-focused events coming up over the next little while that we thought you should know about:

If you’re a craft beer fan in the Northeast New Brunswick area and don’t find yourself getting down to the Moncton region very often, you’re in luck: Dieppe’s CAVOK Brewing (that’s “CAV-Oh-Kay” for those unfamiliar with aviation terms) will be in Bathurst for a tap takeover tomorrow at Au Bootlegger. Starting at 6 PM there will be at least 10 taps of CAVOK’s finest pouring; full details are available on the Fb event page, with the confirmed taps as follows:

  • Petitcoudiac Rye IPA 6.0% 60 IBU
  • Leger Corner Honey Ale 4.8% 25 IBU
  • Foxtrot 33 (Oatmeal Stout) 5.0% 33 IBU
  • Runway 11 Lager 4.3% 13 IBU
  • East Coast Pirates IPA 6.5% 70 IBU
  • YQM Pilsner 4.3% 29IBU
  • Soleil d’Été NEPA 4.5% 15 IBU
  • Echo Saison 6.0% 17 IBU
  • Apricot Belgian Stout 4.1% 23 IBU
  • Terre Rouge (Red Ale) 4.8% 24 IBU

You can check out this post for more details on each of those beers, and be forewarned that there’s been rumours of a “secret surprise beer” as well.

For the second weekend in a row, Stillwell is hitting us with a mini-event on a Saturday without much notice or fanfare even though they’re bringing some of Toronto’s finest beer – last week it was Burdock Brewery, this week it’s Bellwoods. Those who are already familiar will almost certainly head down, and those who do not know, but enjoy really good beer, would do well to join them. Though not a full tap takeover, some of the best of what Bellwoods has to offer across sour, saison, farmhouse and hoppy styles is on offer, to wit:

  • Jelly King (Dry Hopped Sour 5.6%)
  • Raspberry Jelly King (Fruited Sour Ale 5.6%)
  • Justu (Pale Ale 5.6%)
  • Roman Candle (American IPA 6.8%)
  • Farmageddon w/ Niagara Montmorency Cherries (Fruited Barrel Aged Wild Farmhouse Ale 6.3%)
  • White Picket Fence [Peach] (Blended Foedre Saison Conditioned on Peaches 5.7%)
  • White Picket Fence OG (Blended Foedre Saison 6.1%)

As always on Saturdays, doors open at noon tomorrow and the taps will commence pouring (these are all kegged beers), with the usual lovely food coming out of the kitchen as well. So head on down and get another taste of the Big Smoke without having to actually besmirch yourself by going there.

Everwood Ave Brewshop is bringing back their EverBrews Home Brewers Club this month, with their meeting next Tuesday, January 21st. Starting at 6:30PM at their store at 731 Old Sackville Road, the evening will feature social and guided tastings, club business, presentations, and a general Q&A on what form the club will take. Everyone interested in the homebrewing hobby is welcome to attend, whether you currently partake or not. 

Dartmouth’s Battery Park will be host to a Norweigian Invasion next Thursday, January 23rd, as three Nova Scotian breweries will be showing off their favourite Kviek beers for the day. Big Spruce, North Brewing, and Tatamagouche will each bring three (or more) brews fermented with the hottest thing to escape Norway since Darkthrone and Cadaver. Look for hazy pale ales/IPAs, the winner of Big Spruce’s Homebrew Challenge Winter Warmer, Nordic Tea Saison, a co-fermented Lager, and at least one barrel-aged behemoth. The pour party kicks off at 11:30 AM, and runs all day, so be sure to drop by to taste the latest releases from these beauties!

Halifax’s Harbourstone Sea Grill & Pour House is hosting a Battle of the Brews Thursday evening, pitting Garrison and Spindrift against each other to pick the perfect beer to complement a six course tasting menu. Tickets are best reserved via phone or email for the event that kicks off at 6 PM on January 23rd. Grab them here: 902-428-7852 or harbourstone@marriott.com

Details are still very loose right now, but we see that there will be a Certified Cicerone exam being held in Halifax in April May Spring. The exact date has not been finalized, but if this is something you’re interested in, be sure to sign up on the Cicerone website, sign up that you are interested, and pass the Certified Beer Server Exam.

And here be your last few mentions before we leave you to your weekend:

Montague’s Bogside Brewing has a new beer pouring this week, Paint it Black, Jack, a 6.3% ABV Porter featuring loads of additions of chocolate and orange, natch, for a full on sweet, chocolate, and coffee brew. Grab it on tap this weekend!

Moncton’s Tire Shack Brewing has their Full Service Double IPA back on tap for pints and growler fills. After selling out *very* quickly upon first release, they have been able to brew up another batch and quell the demands of the masses. Juicy, hazy, and a solid 7.5% ABV, it certainly packs a hoppy punch. Look for more from Tire Shack in next week’s post, as they promise a trio of new beers out before the end of the month.

And finally, a note that the YellowBelly Brewery Takeaway location on Water St will be closing tomorrow while they search for a new location. Upgrades needed in the kitchen area have them out of commission for a while, which means growler fills and their Skip the Dishes will be paused for the time being. They promise to let us know once they are back in action!

Although November is on the wane, the beer news in Atlantic Canada is showing no signs of slowing down. Last weekend’s Atlantic Canadian Brewing Awards Gala celebrated the best beers in the region at HopYard Halifax with all four Provinces represented in the winner’s circle and Montague, PEI’s Bogside Brewing taking home the title of Brewery of the Year. You can check out the full results in our post here and maybe use it as a guide to trying some beers you’ve not had before. Meanwhile, in eagerly anticipated news, especially for beer lovers in Halifax, the latest venture from the gang at Stillwell, The Stillwell Freehouse, is now officially open on Agricola Street in the North End. You can read (and see!) more about what is certainly to become a favorite haunt for many in our profile posted this morning. But that is far from all the news you need to know, read on for plenty more about this week’s releases, re-releases, and events in our little corner of the continent.

Good news if you’re a fan of Port Rexton’s ongoing Continuum series (hazy IPAs that tend to focus mainly on one single hop variety), as they’ve just released their latest entry, Continuum w/ Cashmere. While there’s plenty of the Cashmere variety used in the whirlpool, hop back, and dry-hop additions, they threw in some Columbus as well. Lots of pineapple, lemon, and pine in this one, as well as “a light herbal bouquet on the palate”. Pretty manageable at 5.6% ABV, it finishes with a smooth bitterness. Look for it right now on tap at the taproom, and it’s also available for growler fills at the St. John’s retail shop.

Speaking of the wonderful world of hops, Tatamagouche Brewing has their newest hoppy beauty out this week. Lotus DIPA is an 8% Imperial IPA that is loaded with Lotus (breweries take note, “Loaded with Lotus” is a pretty cool-sounding name for a beer), a quite-new American variety that has popped up in a few beers in our region since its launch. The Lotus is accompanied by Citra and Galaxy, resulting in a hazy beer with “sweet aromas and flavours of strawberry Campino candies, tropical pineapple, and citrus with a slight spice”. It’s available at Tata on tap, with cans hitting the shelves hopefully sometime next week (some of those may make it to some of the private stores in Halifax, too). 

New can release from your buds at 2 Crows, and after a super-hoppy and hazy American IPA, they’re giving us something to dial it back a bit, a Helles they’ve named Milosh. They’ve teamed up with the folks at Shoreline Malting and Darlings Island Farm to design/brew this one, a Lager that features Pilsner malt (from Shoreline) and all NB-grown hops from Darlings Island. Brewed using a low-oxygen, multiple step mash, the wort was hopped with Magnum, Ultra, and Tettnanger is the mash, first wort, and late kettle additions. After fermentation with a traditional German Lager yeast (and krausening with fresh wort and active yeast), the beer was lagered for nine weeks, before packaging. It’s tasting “crisp and smooth, with a bready/doughy aroma, a full malty body and a firm, lingering head”. Some floral and herbal notes accompany, and it finishes with a firm bitterness. Weighing in at 4.5% ABV and 17 IBUs, look for cans and draught pours of this baby at 2 Crows, starting today at noon (we expect it’ll be on tap at several fine establishments across the HRM, as well). 

Waaaay up in Twilingate, NL, Split Rock Brewing Co. has their first lager available on the taps, a beer in the California Common style. Amber in color, it’s clean and malty as one would expect, with spicy and floral hop character owing to the use of American Cluster hops and a dry, bitter finish. Coming in at 5.0% ABV, you’ll find it pouring at their tap room as well as The Guv’nor and Fort Amherst Pub in St. John’s. As far as we know they’ve got no current plans to package it, but never say never, and if it’s a hit with the drinking public it’s certainly possible that future batches will see release in cans.

Moving Southeast down the shore, Quidi Vidi Brewing Co. has teamed up with Tod Perrin, Steve Lee, and the crew  of Mallard Cottage for two new entries in their Bog & Barrens series. If you get up to Mallard you’ll be able to get a sneak peak of these new beers with special food pairings before they are packaged in cans and released to the wider public later this month. The beers in question are Parsnip & Golden Beet Kveik and Partridgeberry Stout, both clearly hewing to the ethos of the Bog & Barrens banner to collaborate with local providers and bring to market beers that could only come from Newfoundland. If you’re interested in this preview, you’d best get your reservation together for tonight or tomorrow by contacting Mallard Cottage directly.

And continuing with Newfoundland beer news, moving West this time to Cormack, Crooked Feeder Brewing has released a new beer as well, a brown they’re calling 12 Mile House Nut Brown Ale. This 5% ABV and 27 IBU beer has a lovely mahogany color and a firm off-white head. It’s available at the brewery, of course (open 6 – 10 PM tonight), and the Crooked Feeder Gastro Pub in Corner Brook, as well as being served at the Corner Brook 12 Beers of Xmas event happening tomorrow and, if you’re in town, on tap at The Guv’nor in St. John’s.

Lastly, before we leave the Rock, we head all the way up to St. Anthony to one of the newest breweries in our region, RagnaRöck Northern Brewing Co. who are celebrating the Norse Goddess of Death with a beer they’re calling Hela’s Fury IPA. We don’t have much in the way of details on this one other than an ABV of 6.9%, but we do remember Atlantic Canada’s Hop Overlord Greg Nash posting pictures from a brewery in St. Anthony a few weeks ago, so we think maybe, just maybe, the gang at RagnaRöck got themselves some superstar help with this one. There’s only one way to find out for sure: head on up and give it a try! Brewery hours are currently Sunday to Wednesday, 3pm – 11pm, and Thursday to Saturday 3pm – 12am.

Good Robot is taking another swing at the wonderful Schwarzbier style, a dark Lager that is meant to be roasty yet smooth (i.e. not acrid), with a lighter body than other dark beers out there. This beer, which they’ve named A Cunning Plan, is a 4.6% ABV, 27 IBUs brew that is dark brown, light-bodied, with a bit of bitter chocolate on the palate and an herbal hop aroma. Finishing crisp and roasty, it was originally supposed to be released at the taproom this week; however, you’ll have to wait a bit longer for it now… look for it to debut at Good Robot next Thursday.

Down in Lunenburg, Shipwright Brewing has a new beer to put the wind in your sails (see what I did there? It’s because they’re a brewery named after ships and such). Hull N’ Boats is an “Irish Extra Stout” that has aromatics of “dark roast coffee, anise, and roasted barley”. There’s a bit of cacao bean on the palate as well with this one, and with the beer being brewed with a healthy addition of oats in the grist, a smooth, silky mouthfeel. It’s 5.5% ABV and 30 IBUs, and available now at the brewery, along with three other beers of theirs (apparently a first for Shipwright, having four different beers available all at once… that’s a good sign for them!). 

Dartmouth’s Brightwood Brewery has a new beer on the go for the holiday season: Christmas on Portland Street is a version of their Portland Street Porter, a porter with plenty of chocolate malt for a dark chocolate-y bitter character, that was aged on raspberries. The result is something they’re describing as raspberry chocolate cake in a can. Coming in at 5.5% ABV, we’re told that it’s one of the beers in the Maritime Craft Beer Countdown box now available at certain private stores in Halifax. But if you’re eager to give it a try, a limited amount is available on tap and to go at the brewery as well!

Moncton’s Pump House Brewery has released a new beer this week, the latest in their limited edition Backdraught series. Now out is KAZAK Russian Imperial Stout. Inspired by co-owner Lilia Fraser’s Russian and Kazakhstani heritage, this 8.7% ABV beer is the perfect accompaniment to the cold days, and colder nights, we are experiencing. Featuring a variety of dark and black malts, the beer is punctuated with bitterness and light citrus notes from Magnum and Celeia hops. Available on draught at the Brewpub and Fill Station, tall cans are also available to go in their retail spot, and rolling out to select ANBL locations.

New bottle release at Tidehouse this weekend, and it’s got the three most profitable words in the beer industry: DDH (yes, we’re counting that as one word, because seriously, those three letters are $$ when used in that order), Milkshake, and IPA. Yep, Milk Trip is an 8.5% ABV DDH Milkshake IPA brewed with lactose, orange zest, and vanilla bean, and heavily-hopped with Citra and Mosaic. Hazy, with a full mouthfeel, and helluva lotta citrus throughout, it’s available today at 2 pm in 650 mL bottles (maximum 2/person). They won’t last long, as it’s a smaller bottling run than usual for TH, so drop by soonish or they may be all gone!

Your pals and ours, the 902 BrewCast triumvirate of Tony “Important” Wight, Phil “KelticDevil” Church, and Kyle “I don’t need no stinking nickname” Andrus, have somehow managed to survive three years of visiting breweries, drinking beer and talking (at length) about it all for your (presumed) education and entertainment! Head on over to their podcast homepage or check them out on your favorite podcasting app for their most recent episode, which dropped today, their Third Anniversary tasting episode where they reminisce about the antics of the last few years and no doubt toast to more in the next one, we also expect they busted out some bangers from their cellars in celebration. Congrats to the guys on managing to get this far and we look forward to hearing more from them in the future!

If you’re the type to keep abreast of trends in the beverage alcohol industry, especially the US markets, you might know that Hard Seltzers are currently hotter than a Times Square Rolex. Although they’re generally coming out of beer breweries, these very accessible products, low in carbs and calories, generally don’t feature much, if any, beer flavor at all, but boast bubbly effervescence, fruity flavors, moderate alcohol levels, and catchy slogans like, “Ain’t no laws when you’re drinking Claws.” As is very often the case, trends tend to push north across the border and this one is no exception, as we’ve now got a brewery in our region with a release that’s ticking a lot of the same boxes (hopefully not the slogan part though, mmkay?). Fredericton’s Trailway Brewing is releasing Raspberry Bubbly today at the brewery, which they’re calling a “seltzer-style ale” no doubt owing to the portion of malt included in the recipe. “Super zippy, clean and ultra dry” you can expect this 4% ABV beer-adjacent beverage to be a low carb option for those looking to imbibe without paying a penalty in the waistline department and/or a more fruit-forward option for those who aren’t into hoppy or beer-flavored beer. If you’re curious, you can grab cans, pints, or fills starting today at the brewery. And stay tuned, Tw social media posts about this one certainly seem to imply that raspberry won’t be the limit of their explorations of the style, so it’s very possible that in coming months you’ll be able to taste the rainbow.

So, what’s on the go around the region this weekend?

Starting right …. about …. an hour ago (sorry!), Stillwell HQ on Barrington kicked off their tap takeover by St. John’s newest brewery, Bannerman Brewing. This is the first time these new favourites have been available outside of Newfoundland (maybe even outside of St John’s?), and we can’t think of a better place to hold it. Phil Maloney and Dave Bridger (Co-owner and Brewer, respectively) will be in the bar chatting with folks. Six Bannerman beers will be pouring this afternoon, including their All Hands Helles, Thirst Trap APA, Island Time DIPA, as well as brand newbies Nervous State Milk Stout (collab with Hogie from Upstreet), Medium Cool IPA, and Scenic Route Sour with blueberry and mint. We’ve heard you may also be able to pick up some merch when you drop by, so best visit early!

Don’t forget that Cask in the Sticks is being held at Lunn’s Mill in Lawrencetown, Nova Scotia, this Saturday. This roving beer festival is moving cask beer into the country, with 8 breweries (and one homebrew collective) sharing some old standards and new to the format. Your $30 ticket ($25 if you buy one at one of the participating breweries ahead of time) gets you your own take-home glass, and fills all afternoon long. Dress up in your favourite onesie to take part in the competition, and build your own S’mores too. Breweries in attendance are: Lunn’s Mill Beer Co., Sober Island Brewing Company, Big Spruce Brewing, Boxing Rock Brewing Company, Meander River Farm, Tatamagouche Brewing Co., Roof Hound Brewing Co., and Annapolis Brewing Company.

Just a couple more things to woo you with before we send you on your way:

Halifax’s Bishop’s Cellar is having a large weekend, with plenty of new beers available on their shelves. Available from noon today, is SpontanBasil, a totally unique unique collaboration between Lindemans and Mikkeller. Their take on a gueuze, with one- and two-year old lambic blended and added with fresh basil at bottling. After conditioning and a final fermentation, the beer is now available for sale at their shop, as well as online. And dropping tomorrow morning are three releases from Toronto’s Bellwoods Brewing, Fruit Jelly King PTG, Saison Pizazz, and Yeehaw Y’All. Available from 8 AM in store and online, we suspect these won’t last long, so set your alarms now! Probably a good excuse to get out to peep their newly expanded location in Bishop’s Landing, eh?

Propeller Brewing has brought back a seasonal favourite, their Coffee Porter. Using Fog City coffee from Java Blend Coffee Roasters, this 5.9% ABV beer is full of chocolate, coffee, and light toffee notes as well. This year’s batch is a bottle exclusive, and only available at the NSLC, so pop by your local to grab some!

Have you found yourself with an orange hop bomb-sized hole in your beer drinking life lately? Well we’ve got good news from Unfiltered about getting you what you’re missing. DOA (Double Orange Apocalypse) is back at the brewery in all formats (fills, pints, and cans) starting from noon today. As always, 7.5% ABV, hoppy as hell, and leaving you happily belching an orange grove.

North Brewing, formerly of Halifax, now firmly ensconced in Dartmouth, has two returning beers to mention this week. First up is a brand new version of their Sunshine Shandy, this time made with Meyer lemons and local honey, a tart and lemony brew with a teensy bit of residual sweetness from the honey. And also returning is the OG tiramisu version of their Twinkle Pony Pastry Stout, which features lady fingers and chocolate malt on the grist side, lactose and vanilla for some sweetness, and cold brew coffee for an espresso kick. Both are available at the brewery and the Twinkle Pony can be had on nitro pours at Battery Park on Ochterloney.

And in late-late-late breaking news, Rough Waters Brewing is opening their retail space in Deer Lake this Sunday. Located at 83 Wight’s Road, the space will be open 1 – 6 PM Sunday, and will have four beers available: their Selkie Wheat, Scallywag IPA, Sou’wester Sour, and Singaler Porter. You can also get a sneak peek of their beer at this weekend’s Newfoundland Craft Beer Festival in Corner Brook. We’ll have lots more details on Rough Waters very soon! Congratulations!