Delta Force Brewing

All posts tagged Delta Force Brewing

And just like that, Nova Scotia is on a 4-week Circuit Breaker/Restore the Arse Shutdown, joining the Edmundston region in New Brunswick. It goes to show how truly tenuous our ability to stay ahead of the pandemic the region is, and the willingness for the region’s governments are to act swiftly and decisively, unlike some *other* places in the country. Despite the strengthening of border restrictions, while inter- (and some intra-) provincial travel is more difficult, and some regions are seeing another halt to in-person dining and drinking, we hope you will support your local brewery, restaurant, and bar, by taking advantage of curbside take-out and delivery options. Many spots have not stopped doing so for the past 13 months, and those returning to it will need every assistance possible to reduce food spoilage and laying off employees. Stay safe, take care of yourself and each other.

Holy Whale Brewery in Alma has released their beer as part of the Celebrating Sisters Beer Project, initiated by the Indigenous Brew Crew and aided by Do Better. Be Better.. 43 breweries across the country and in the UK signed up to the project, with the goal to raise awareness on Missing and Murdered Indigenous Women in Canada, and to celebrate the strength and power of Indigenous Women. Locally, Holy Whale connected with a local Wabanaki Women’s group to learn from them and will be donating money to further their goals. The Irish Red Ale brewed as part of the project is on tap in Alma and their Riverview location now.

In Deer Lake, Newfoundland, Rough Waters Brewing is opening their taproom today, and celebrating with a new beer! Located at 83 Wights Road, the 27-seat bar will feature 7 taps, as well as a small but mighty menu of dips perfect for pairing with beer (if you want to bring in a Big Mary from down the street that’s OK too!). They also have some cool beer cocktails on the menu, perfect for when you want just a bit *more* with your beer. Retail sales of bottles, as well as a growler exchange program will let you take the beer home with you after you’ve chosen your favourites. They are launching with Friday (4 – 11 PM) and Saturday (12 – 11 PM) hours, but will expand during the warmer months. So what to drink while you’re there? Check out their latest release, Knock Out, a 6.0% Brut IPA. As the style suggests, this is a dry and light-bodied beer, with a clean bitterness, and big citrus flavours, thanks to a healthy dry-hop addition. On draught and in bottles too, if you can’t make it to Deer Lake, you can grab it at your friendly neighbourhood Marie’s Mini Mart, and on tap at the just-now-opened Bar Brewdock in St. John’s. But these all taste better on tap at the source, right? Congratulations to Jennie and Chris on the grand opening!

Continuing to step up their game with summer treats, Propeller has a brand new seasonal release available today. Tropic Haze is a 5% ABV golden blonde ale with some tropical vibes. With flavours of juicy mango, passionfruit and dragonfruit, the grain bill is pale malt and wheat malt, with a hop profile including Warrior for bittering and Citra for aroma. While not a hop forward beer at 8 IBU, the tropical impression of mango, passionfruit, and dragonfruit comes from fruit and flavouring additions. Keep an eye out for this one in cans and draught as you pop-by for a retail grab-and-go, or home delivery, until we can enjoy pints at the taprooms next month.

Our friendly neighbours across the bridge (no, not Dartmouth), Village Green in Cornwall, PEI, is releasing Golden Ale as part of their Comfortbier Series, a family of English inspired session ales. The grain bill of primarily 2-Row and Maris Otter with a bit of flaked corn and double roasted crystal joins a hop blend of EKG and Cascade to bring a nice citrus hop profile that is very well balanced. Fermented with London Ale III, this English ale should be easily drinkable, slightly dry, and slightly bitter at 4.5% ABV and 35 IBU. Look to grab it on draught and in cans directly from the brewery, and if the weather turns a bit warmer, their patio may even be open this weekend!

Keep an eye out for more news from the brewery with future food events with Sneaky Cheats popping up for a big burger cookout on May 1st, as well as the Holy Fox Food Truck returning in a couple of weeks to spend the summer at 30 Church Street. Also, if you’re in PEI and looking for work this summer in the craft beer industry, see below for some job openings with Village Green.  

Staying somewhat close to PEI (depending on your definition of close these days) is O’Creek Brewing in Dieppe, NB. First up, they have fresh kegs at Tide & Boar and CAVOK of their new Mango Oat Cream IPA. This is a full bodied beer, brewed with a huge amount of oats in the grain bill, giving it a full, smooth and creamy mouthfeel. Lactose was then added to the boil to add some sweetness. During secondary fermentation, mango was added to bring some more sweetness and a more tropical flavour at 6.5% ABV.

In other news from O’Creek, they have a Hazy IPA hitting wider distribution this week as Citra in a Galaxy is available at multiple ANBL locations. This is a tropical, juicy, hazy IPA generously hopped with Citra and Galaxy that brings citrus and stone fruit flavours with low bitterness at 6% ABV. It’s available in 473ml cans now across most of New Brunswick, specifically, Fredericton, Saint John, Greater Moncton, Shediac, Richibuctou, Miramichi, Péninsule Acadienne, Bathurst, and Kedgwick.

The fellas behind Delta Force Brewing are back this weekend with release #5 which sees four new variations on their ‘Traditional Farmshed Ale” Anderlect. The base beer is DF’s take on a Trappist single, with some funk from the Brett fermentation. The four variants feature different fruit additions for your drinking pleasure: peach, red currant, sour cherry, and rhubarb. They are available through a Farmshed Harvest pack that includes 500 ml bottles of each fruited variant, alongside the regular Anderlect and Mean TIme, DF’s take on an English Bitter with Brett. Bottles of Anderlect, Mean Time, and their English Barleywine with Brett, Wessex, are also available. As usual, email deltaforcebrewing@gmail.com for ordering details, or to be added to their email distribution list. They are starting deliveries this weekend to those who place orders within a one hour drive of HRM.

Back across the border, Trailway Brewing has a new batch of Hot Sky, a beer seeing just its second release. This hazy IPA celebrates the Aussie hop Eclipse and features flavorus of citrus, pine and a taste that’s gonna move ya (juicy fruit gum, that is). Hot Sky comes in at 6.6% ABV and is available now at the taproom and for delivery across Atlantic Canada. This weekend also sees a return of Good Weather (hopefully not just the beer variety). Look for this 6% IPA featuring Vic Secret hops at the brewery and various ANBL locations. Finally, in exciting news for Nova Scotian beer drinkers looking to satisfy their haze craze, both of these beers are on their way to the NSLC, which we believe is Trailway’s debut at the NS government liquormart.  Expect to see them on the shelves in about two weeks with Hot Sky exclusively at the Port location. 

A few weeks off of their renovation, Tidehouse has a new release for the people to enjoy. A Westward Pine is a 6.5% ABV IPA bringing true west coast IPA vibes. Using crystal malt to give a malt-heavy backbone, Warrior and Idaho 7 hops were used to balance the bitterness and bring some pine flavour and aroma leading to a dry and delicious finish! With the COVID-related closures in HRM, the best way to support Tidehouse and grab some beer is via retail cans, which opens today at 4 PM (Wednesday – Saturday, 4 PM – ?). Keep an eye on their Insta page for updates to that schedule.

Just outside of Fredericton, the fine folks at 3Flip have a seasonal can release available across the province. The Goodest Girl is a pale ale named after their own little doggo: the dog’s name is Citra (!) and so is the main hop in this 5.2% ABV pale ale. Featuring fruity and tropical flavours, it has a touch of balanced malt sweetness and a bit of juiciness as well. It’s available in 355ml cans online and across the province at select ANBL stores and local producers; you can check out the full list here of where to pick this up, as it’s available at some brand new locations for the brewery.   

Up the Acadian Peninsula, Brasseux d’la Cote is releasing a new SMaSH beer that is made with 100% local ingredients. This single malt, single hop ale comes in at 5% ABV and features local grains malted by their friends at Distillerie Fils du Roy. The hops are a locally harvested wild hop that has yet to be identified as a specific variety. Look for notes of stonefruit, specifically apricots and peaches. SMaSH is available now on-tap at the brewery.

A bit further south in Kent County, Broue du Païen is releasing two new beers. FIrst up is Dieppe IPA, the third release of their Kveik-fermented IPA. This one comes in at 6.2% ABV and features an aggressive dry hop, leading to aromas of passionfruit and pineapple. Next we have Shediac Red Ale. Brewed in the Irish Red style, this 4.9% ABV ale features caramel and roasty notes and a smooth mouthfeel. Both beers are available at three ANBL locations – in Moncton, you can find them on Elmwood Drive and Mountain Road, and further north, they’ll be available at the Tracadie-Sheila ANBL.

And last but certainly not least for our main news section this week, host Jimmy Carbone of Beer Sessions Radio sat down (virtually) with a quartet of Atlantic Canadian beer folk this week, as a way to introduce his listenership to the history, present, and future of beer in our region. Tapping Christopher Reynolds of Bar Stillwell and Stillwell Brewing, Craig Pinhey a Beer, Wine, and Spirits Writer, Jeremy White of Big Spruce Brewing, as well as our own @acbbchris, the quadrumvirate chatted up the region’s offerings to Jimmy’s primarily US-based audience. Once travel is a thing again, we’re sure at least 50% of the influx will be due to our waxing poetic on the state of beer in the Atlantic Provinces! Listen to the episode here or in your favourite podcatcher.

No events to talk about this week, for obvious reasons, but here’s your usual quick mentions to complete the beer news:

Always one to bring back nice favourites, Big Spruce has a draught-only return of Hugs Bunny. A dry-hopped gose, this bright, effervescent, salty batch of deliciousness is traditionally made with coriander and French sel de mer and then given a citrus kick with a dry hopping of (this week’s hop of the week) Citra! Lovers of this style will find a slight tartness and a small kick of salt on the tongue for a thirst quenching beer. At 3.8% ABV it’s only available on tap in Nyanza and for a short time only. 

Another returning favourite this week comes from Garrison, as their tasty Italian Pilsner, Tesoro, makes its return. First seen back in 2019, this seasonal release is inspired by the heavily-hopped German-style Pilsners of Italy. With the bitterneess coming in on the stiffer side for a Pilsner at 40 IBU, it was brewed with a base of Pilsner malt, fermented with German lager yeast and then dry-hopped with German Hallertau and Czech Saaz. You can expect this tasty eurotreat to be bready, spicy and boasting a pleasant finishing hop bitterness at 5.0% ABV. Find it in cans at all Garrison locations and keep an eye on the private shops as well.

Rounding out a trio of Nova Scotia craft beer re-releases, Tatamagouche, brings the return of Deadeye, a Double IPA. Also a 2019 initial release, this Double IPA is hopped with Hallertau Blanc giving flavours of passion fruit, grapefruit, and pineapple, with hints of pine and citrus. It was then dry hopped twice using Hallertau Blanc. Coming in at 8.0% ABV, cans are coming *very* soon, and can be ordered from the brewery for nationwide shipping, directly from the brewery, the private shops in Halifax in the next week or so, and NSLC in May. And their 2.9% ABV warm weather crusher Dekorum Lager is now available in short cans for a killer price from the brewery (even more savings!) and for delivery too.

We’ve got a new release from CAVOK in Dieppe! Always excited for this style, Touch ‘n Go (appropriate name for the times) is a Belgian-style IPA – hopped like an IPA but fermented with traditional Belgian yeast – from which you can safely expect some clove, pepper, and fruity aromas and flavours combined with a high bitterness. This 6.8% IPA is available in limited quantities in cans directly from the brewery.

A couple of job postings for you today, in New Brunswick and PEI, for those looking for Front of House positions at a brewery taproom, as well as behind the scenes making the lovely beer…

CAVOK Brewing is looking to hire staff for their Dieppe Brewery Retail and Taproom, as well as for the nearby seaside town of Cap-Pelé. Being bilingual is key, given the number of tourists and locals who speak both official languages, as well as being well-organized, enthusiastic, jovial, willing to learn about and promote local products. Plus you’ll have a blast pouring beer for thirst folks! All shifts are available, and the successful candidates should be available days, evenings, and weekends. Send them your resume to apply (taproom@cavokbrewing.ca), and who knows, you could be pouring one of us a beer before too long!

Cornwall PEI’s own Village Green is looking for some help both in front of house as well as behind the scenes. If pouring beer and chatting with visitors is more your speed, they are looking for some folks to work the taproom which is now open Wednesday through Sunday. And if you want to learn how to make beer, hang with BA in the brewery/cellar to learn the ins and outs of mashing in, vorlauf, spunding, and all the fun in between. They strongly encourage inclusion and diversity, and are looking for all who have a desire to work in the brewing industry to apply, which you can do via email: villagegreenpei@gmail.com.

Bubble bobble, it’s time for our weekly hobble! Terrible jokes aside, we’re all looking forward to the reestablishment of the Atlantic Bubble in a month. There have been many tasty treats through our great region and we’re happy to have it coincide with the warmer weather (those in Nova Scotia ignore that part). Hope is in the air and beer news is down below!

After a pop-up retail tease in the fall, Spryfield’s brewery, Serpent Brewing, is opening on a permanent basis this weekend. Located at 16 Dentith Rd, the taproom and retail spot is located just off Sussex Street under the Canadian Tire (and next door to the future home of Mary Brown’s Chicken). While they received some less-than-great news that their taproom permits have been delayed due to a hand-off from the NSLC to Alcohol and Gaming (thanks NS gummint!), there is beer in kegs and bottles so they are opening their retail store for take-away Saturday at noon, and Sunday at 2 PM. Next week and going forward, they are open Wednesdays 2 – 8 PM, Thursdays through Saturdays 12 – 10 PM, and Sundays 2 – 8 PM. Their 5 BBL (600 litre) brewhouse has been working overtime to prepare the 7 Belgian-inspired beers available on draught and in bottles. Those who visited the pop-up in 2020 have already had a chance to try their Patey’s Bier, their 4.6% ABV Singel/Patersbier, Eden, their 6.0% ABV Belgian IPA, and White Mountain Witbier, coming in at 5.5% ABV. These three are available to go in bottles as well as growler fills (and pints soon enough). Add to that Medusa, a 7.4% ABV Dubbel, and 33, their 8.0% ABV Tripel, completing the trifecta of Monastic beers. Both of these, as well as The Bite cider are available in bottles this weekend.

Serpent’s first Founders Club release is also available, this one being a taproom exclusive due to its limited nature… Chocolate Lake Chili Porter was brewed with Rob, one of the early adopters to their Beer Creation Experience, allowing members to conceive the beer, help with the brew day, and even work with their designer on the label artwork. While all of those memberships for the 2021 edition have been snapped up, there are still some spots in their Brew Club, the 24 month membership which provides you with a Serpent growler and your choice of a growler fill, two bottles, or two pints per month, discounts on growler fills on Thursdays, a t-shirt, 2 beer glasses, and vouchers for 4 pints and 4 flights to be used personally or shared with friends. Details on this can be found on their website. Look for more Beer Experience releases in the coming months, as well as plenty more Belgian-, and non-Belgian-, inspired brews to be pouring. Keep an eye on their social media (Fb/Ig/Tw), and we’ll be sure to give you lots of fun information about their taproom once it opens in a few weeks. 

In more opening news, Moncton’s Tide & Boar Brewing has finally opened their doors this week, after months of delays due to the COVID pandemic. However, they soldiered on and have had a very successful launch just in time for Moncton Craft Beer Week (more on that below). While owner Chad Steeves began brewing on a small kit in the basement of the Tide & Boar Gastropub at 700 Main Street, they have graduated to a much larger brewhouse down the road at 1355 Main Street. Their attitude has not changed, however, concentrating on modern hazy New England IPAs such as Uncut Hops, Special Blend #10, Pow Pillow Rakau, as well as their Sour Otis line of fruited sours. This expanded capacity has allowed them to offer cans to go on a permanent basis, in addition to being enjoyed at their space. The taproom is open Wednesdays through Saturdays from 4 PM (until 11 or later), features a full kitchen (open from 4 – 10 PM during the week and from noon to 10 PM Saturdays), and the Duo Cafe is open 7 AM – 1:30 PM Mon – Fri (can also buy retail beer during those hours). Congratulations to Steeves and family on the opening!

And in coming soon “new” brewery news, the fine folks near Fundy, Alma’s finest, Holy Whale is the second New Brunswick brewery to purchase a bowling alley! The owners have taken possession of the Parklane Bowling Alley at 28 Biggs Drive in Riverview, New Brunswick. Not too far from their beer garden location, the lanes are located about 70km from their spot in Alma. They will be starting renovations shortly and aiming to have a beer garden and lanes open in August. For the Parklane fans, fear not, the lanes will definitely remain the focal point of the space, with the beer hall taking over other space in the building. They’ll also be moving their pilot system from Alma for on-location brewing, so you can expect some fun beers to come from there. Beer and bowling, yes please! Throughout the process of idea to realization, the Holy Whale gang have had a number of people help them, none more than the TrailWay Brewing crew who successfully opened The Drome in Fredericton a couple of years back, but keep an eye on their Facebook for further details and their full list of shout outs. Their Beer Hall down the way at 391 Coverdale Road in Riverview will remain open during the construction.

Big Spruce Brewing has released a brand new and important beer this week, as part of Black is Beautiful, a world-wide collaboration to raise awareness of the injustices that People of Colour face daily. Breweries take part to lift up, empower, and give real (aka monetary) support to Black organizations to continue the fight. Big Spruce has has pledged to donate 100% of the proceeds of their release to the The African Nova Scotian Decade for People of African Descent Coalition, whose member groups work in the province to see that African Nova Scotians have a voice in the planning of, and access to, improved community services, health care, and reform of the justice system. Big Spruce’s version of Black is Beautiful is a Whiskey Barrel Aged Foreign Extra Stout coming in at 6.9% ABV. Beginning life as a bold black beer featuring dominant notes of chocolate and roast coffee, the barrel aging process brings vanilla, red fruit-like cherry, and a lovely whiskey nose. The beer finishes dry and with a touch of bitterness, and leaves you wanting more. Available in cans from their retail shop in Nyanza and online for delivery in Nova Scotia and beyond, several restaurants and bars across Nova Scotia have also taken kegs to help expand the reach (including Bar Stillwell, Battery Park, Bitten Moon Pub in Glace Bay, Grand Banker in Lunenburg, Maritime Express in Kentville, Nook and Cranny in Truro, and The Townhouse in Antigonish). Be sure to grab some cans or pints to support this important initiative!

It’s been a few weeks since its initial release, but for those who’ve yet to come across it, Boxing Rock has a new Best Bitter available called Perfect Pint. This 4.3% ABV take on the style features Maris Otter and crystal malts, and is hopped with the classic English Goldings hop. Expect some fruity esters, with caramel and stone fruit coming through on the palate. Perfect Pint is available now in 491 mL cans through Boxing Rock’s sales channels, including their Local Source Market location. 

Moving on to a slightly larger rock, Landwash Brewery is releasing the first beer in its new Limited Series, with Cuslett. This IPA pays homage to the west coast version of the style with a malty backbone and hefty bitterness. Named after the village along the Cape Shore of the Avalon, Cuslett comes in at 7.0% ABV and is available now in cans for pick-up at the brewery in Mount Pearl, as well as the better corner stores in the region.

Joining Cuslett is Landwash Dark, a pitch-black Lager reminiscent of the Schwarzbier style, featuring plenty of chocolate and dark malt character, but with a crisp and dry finish, setting it apart from stouts and porters. This 5.0% ABV beer lets the malts shine through, giving the hops a rest for another day… With the current Level 4 restrictions on the Avalon, their taproom remains closed, but the retail side is still able to sell fresh cans to go, and check out your local corner store too!

Halifax’s Propeller Brewing has something new for those who both like their hoppy beer and who also are trying to satisfy their craving for hops without getting into big and heavy IPA territory. Taking the notion of “Session IPA” almost to an extreme, or at least as far as we’ve seen it taken around these parts, Micro IPA weighs in at a paltry 2.8% ABV. That said, it still manages to be hazy and full-bodied, and, of course, hoppy! Featuring Nelson Sauvin and Idaho 7 hop varieties for aroma and flavor notes of “mango, gooseberry, and stone fruit, with a subtle backdrop of black tea and spice,” this one was a small batch on their Quinpool pilot system, so quantities are limited. Available in 500 mL bottles from all Prop Shops and through online ordering for pickup or home delivery.

And meanwhile, with COVID restrictions starting to ease up a little more (but please, let’s keep up with the mask-wearing and social distancing where appropriate!), the Prop gang is happy to announce the return of Community Cask Nights. Twice a month at their old school tap room location on Gottingen Street, you’ll find a special cask tapped on Friday evenings starting at 5 PM with proceeds going to a local charity. Check it out today, when you’ll find a cask of their S’Mores Imperial Dessert Stout (a special treat, as cans of that one are sold out) with Marshmallow Fluff. This one will be pouring in support of the Canadian Mental Health Association of Halifax Dartmouth.

Truro Brewing Co has a new release this Friday straight out of the Hub! Released in collaboration with nearby Mountain Meadworks, Ostara is a Saison-style Braggot (a beer and mead blend). Brewed with Shoreline Malting pale malt, honey, and juniper berries, it is the second collaboration between the two companies and should please all types of drinkers, bringing flavours of spice, honey, banana and juniper. Coming in at 7.6% ABV, it’s available in 650 mL bottles today directly from the brewery, and this weekend from Mountain Meadworks’ table at the Truro Farmers Market as well as the online Truro and New Glasgow Farmers Markets.

Delta Force Brewing is back with its fourth release, featuring some returning favorites, new twists on previous releases, and some brand new beers for their fans to try.
First up is a fun two-pack that provides the opportunity to compare and contrast two different strains of Kveik yeast in the same base beer. Operation Assay is an American-style pale ale coming in at 4.6% and 4.9% ABV for the two strains. These versions feature the Ebbegarden and Voss strains of the yeast. We recommend finding a pal and opening both bottles at once for a side-by-side.
Staying with pale ales, Operation Jolt combines three loves of many a beer drinker – hops, coffee and funk! This 4.9% APA with Brett also features an addition of brewed coffee.
Next up, we have Baurenhofschuppen with Brett. This one started life as a Märzen, which appropriately enough is German for March Beer, but was also fermented with Brett to a final ABV of 6.6%. Expect the bready malt notes you’d usually find in a Märzen, with a funky finish from the Brett.
We also see a new twist on Wessex, the barleywine from their third release. Wessex with Brett is, you guessed it, a version of their original barleywine with an addition of Brett to add some funk that compliments the rich malt notes.
This release also sees the return of their ‘traditional farmshed ale’ Anderlect. This Trappist single-style beer is available as a two pack the features vintages 1 and 2, or as single bottles of the second release. Finally, Mean Time, their English Bitter with Brett, also makes a return. Like Anderlect, you can choose a two-pack of multiple vintages or singles of the newest release.
All beers are available for weekend deliveries within 1 hour of HRM. Contact the boys at deltaforcebrewing@gmail.com to place an order or for more info, and to be added to the mailing list and be the first to learn of when new beers are available. 

Today’s weather got you craving a rich, warming stout? Look no further than Tatamagouche Brewing’s release of Solitude, a 12.6 ABV% cognac barrel aged imperial stout. This one starts with a base of Horton Ridge Pale malt and Munich malt, with smaller additions of chocolate wheat and Caraaroma malt. To balance the sweetness from the big malt bill, Centennial hop bittering additions were added to the tune of 70 IBUs. For more sweetness and a creamy mouthfeel, lactose was used during the boil, with the final addition of Cholaca liquid cacao once fermentation was complete. The beer then spent 10 months in cognac barrels before packaging. Expect big chocolate notes, dark fruit and a notable barrel character, all balanced nicely by the higher bitterness. Solitude is available now in 500 ml bottles and also found its way into a few kegs (including one being tapped in the Tata taproom at some point in the upcoming week). If you’re looking to grab a bottle in the HRM, they should be available at Bishop’s Cellar shortly. 

New from the South Shore of Nova Scotia this week, Home Port is a pale ale that is available now from Shipwright Brewing Company. This hazy pale ale has a grain bill of Shoreline Pale, Munich and Weyermann Dark Wheat was hopped in the kettle with Citra and Loral, and dry hopped with Idaho 7. Fermented with their house Kölsch yeast, it has a great profile and should be crisp, stone-fruity and showing some great bitterness at 5.2% and 45 IBU. Only be available on tap at the brewery and for growler fills and crowlers to go. 

It may not be very Summer- (or even Spring-) like out there today in the HRM, but Cole Harbour’s North Brewing is (re-)releasing a beer that should put you in mind of better weather: Sparrow Pilsner, their classic German-style lager, is available again now at the tap room, Battery Park, and online for pickup or delivery orders. Joining it is a new package for their Strollin’ Down Baldwin Street New Zealand Grisette, now available in 6-pack 355 ml cans, perfect for one or two of the 3.0% ABV refreshers at the end of the day.

Rounding out the news this week is New Scotland Brewing in Dartmouth, who have put together a special brew for a special cause. Those familiar with New Scotland may know that they have a particular connection with Multiple Sclerosis and that they’ve released exclusive products in the past with the goal of raising $10,000 for the MS Society of Canada. This year on the brewery side they’ve brewed up a special batch of beer they’re calling All Together, an easy-drinking red ale with a graham-crackery malt character and fruit-forward hop presence from Amarillo and Galaxy hops. You’ll find this available in 4-packs at the taproom and online for pickup, local delivery, or shipping. And on the apparel side, they’ve got brand new Red Lion t-shirts and hoodies available from their online store. Says New Scotland co-founder Kevin Saccary, who brewed this beer with Mike Gillespie in February and who himself was diagnosed with MS 12 years ago, “In Atlantic Canada, we rank higher than anywhere else in the world with over 7,000 diagnosed cases. Tremendous progress is being made – and we want to keep the momentum going in the right direction. We really do believe that we can make a difference in understanding, awareness, compassion and quality of life for those affected.” We don’t know about you, but we certainly appreciate the opportunity to support a noble cause, and when that can involve beer, even better! And congratulations to the other Saccary brother, Scott, who was part of Team Nova Scotia at the 2021 Brier Cup in Calgary earlier this month!

Late addition to the blog is a new one from TrailWay that has us looking forward to spring, but available now… Brewed for JH Sports, the region’s first indoor golf center, perfect for keeping on your game while the fairways and greens take a break, Mully is a 4.0% ABV light beer brewed to be super crisp and refreshing, and perfect for a sip in between holes. On tap exclusively at JH Sports for now, it will soon be in cans, featuring a label sporting a local golf course, so you’ll be able to Take a Mully at local courses once they start opening this spring. 

The Moncton Craft Beer Week is happening March 22 – 27, with more than a dozen breweries, restaurants, and bars getting in on the fun. There are events happening all over the GMA, with the Moncton Craft Brewery Passport debuting Monday, and running all year long. CAVOK, Flying Boats, Gahan House Hub City, Holy Whale, Pump House, Tide and Boar, and Tire Shack Brewing are all taking part in this initiative, with visitors getting a stamp after they grab a pint at these taprooms, and a full passport earning an entry to win a massive prize pack. Monday evening, drop by CAVOK to Meet the Nano Brewers in the area, with the folks behind Acadie-Broue, Chockpish, Grand Monk, and O’Creek Brewing on hand with their beers pouring. Tuesday’s Yoga and Beer event at Holy Whale is sold out, but that’ll be a great chance to check out either the Mac n Cheese n Beer Restaurant Crawl or the Moncton Craft Beer Tap Takeover at The Furnace Room, both of which are running the entire week. Wednesday is busy with a Halo Donuts pop-up at Tire Shack Brewing, and then Beer Geek Trivia that evening at The Furnace Room (sadly, due to COVID restrictions, acbbchris will not be able to host this, but did send along some questions for the capable crew!). Wednesday also marks the start of the Moncton Craft Beer Tasting Menu at Clos, which runs until Saturday (RSVP here). Thursday sees another fun event with a Beer and Cheesecake pairing at Flying Boats, who are having Cheesecake Garage pop up in their space that evening. Friday is a comedy and beer evening at Pink Flamingos, Craft Beers and Laughing Tears, with the Winter Beer Garden kicking off at Euston Park earlier that day. The Beer Garden continues Saturday, which also marks Open Brewery Day, with buses taking visitors to the breweries and taprooms in the Greater Moncton Area. It is also made for hopheads at Tide & Boar Gastropub is hosting an All IPA Tap Takeover starting at noon. As you can see, there’s something for everyone who’s into beer, so be sure to check their website, Facebook, and Instagram pages for more details and take part in one or more events to celebrate the great things brewing in Moncton!

Another few job postings for you this week, breweries and beer bars looking to round out their crews for the spring and summer.

The fine people at Truro Brewing Company are looking to hire a few taproom servers for the summer. These are part time positions and no prior experience or beer expertise is required. If you’re interested please email your resume to TruroBrewCo@gmail.com

In other seasonal staffing news, Dildo Brewing is hiring kitchen Staff, taproom Servers, cashiers, and host and hostess roles. Big stuff! Included in there are cashier roles for the St. John’s store. If you’re Interested, please email your resume to dildobrewingcompany@gmail.com and specify the location you are applying to.

HopYard Hali is looking for more Front of House staff at their Gottingen Street location, perfect for the beer enthusiast, or someone interested in learning more. Fire them an email at hopyardhalifax@gmail.com with your resume to learn more and apply!

And finally today, massive congratulations to Shekara Grant on being named to the first Board of Directors of Pink Boots Society Canada! You will recognize Shekara’s name as one of the founders of the Change is Brewing Collective, who have done several beer and cider collaborations in Nova Scotia, partnering to inspire and increase representation of the BIPOC community in the industry. She is also part of the Road to 100 Initiative, led by Black Beer Chick Eugenia Brown to increase representation of Women of Colour in beer. Follow Shekara as she continues to disrupt the current beer industry, opening doors and breaking down barriers. Congratulations again, Shekara!

 

This has been a tough week for our region, with localized spikes in the number of COVID cases bursting the Atlantic Bubble, and now the forced closing of in-person dining and drinking in Halifax and Hants County Zones. All is not lost, however, as most of your favourite breweries, cider houses, and Good Beer Restos are transitioning (back) to delivery and curbside take-away options. Or if your fridge is already full, consider picking up another set of gift certificates to help your local spot. Black Friday/Cyber Monday be damned, we’ll repeat here what we’ve seen elsewhere, “Buy Local, or Bye Local”. We’ll get our butts in gear with a full updated COVID list soon, but in the meantime, here’s the latest news on drinks to guide you to and through the weekend. As always, stay safe, stay kind, and drink well.

One of those affected breweries is Dartmouth’s North Brewing, who has closed their taproom at 899 Portland Street, though their retail shop is open (may we suggest Delivery and Curbside Click and Collect?), with the Side Hustle Snack Bar pivoting to Take Out only (Fri & Sat, 4 – 8 PM, menu here, must order by phone 902-444-7765). Hitting the shelves today is the latest in their series of collaborations with Benjamin Bridge, using a new variety of grape in the continuing hybrid releases. 2020 Saison de Lucie started life as a Saison base beer, to which 500 kg of freshly crushed, whole Lucie Kuhlmann grapes (juice, pomace, and skins) were added for a secondary fermentation. After sufficient tannic structure from the pomace and skins developed, the 7.4% ABV beer/wine hybrid was transferred a second time into bottles to complete conditioning, and carbonate naturally. The resulting bevvy is a wonderful melding of a crisp and effervescent Saison with a bold fruitiness from the Hazuki Vineyards grapes. Bottles of 2020 SdL are available for delivery (nation-wide, btw), and pickup at their Portland Street and Battery Park locations.

Also on shelves today is the Barrel-aged version of their 2019 Saison de Petite Pearl, which was allowed to build some oak character while sitting in a barrel for 10 months, before undergoing final maturation and natural carbonation in the bottle. Just one barrel was prepared, meaning this is a small release of just 25 cases, so seek it out today if you’re interested.

Adding to these two brand new releases are a dive in the cellar for the un-oaked 2019 Saison de Petite Pearl, as well as the Barrel-aged 2018 Saison de Chardonnay, both 7.4% ABV, and available online.

For those of you isolated in St. John’s (hey, there’s way worse places to be stuck!), you may want to mosey on over to Bannerman Brewing, where they have a pretty new beer on tap. Strange Overtones is a 7.5% ABV Sour IPA that was brewed with lots of flaked oats to increase haziness and give the beer a smooth, creamy mouthfeel, as well as a little lactose powder for some sweetness to balance the tartness. We’re unsure exactly what hop varieties were used in this one, but they’re describing the beer as “jammy, with flavours of berry, pine and candied citrus”. Oh, did we mention that it was also conditioned on plenty of blackberries? Yeah, that may explain at least a portion of the jammy descriptor! This one is available on tap only, so pop by for a pint and/or a growler.

Delta Force Brewing, Nova Scotia’s most clandestine brewery, has popped up again with another set of releases this week, and we’ve got the scoop for you! First up is Wessex, a 7.8% ABV English Barley Wine, featuring plenty of caramel and bread crust with a balancing bitterness to keep it from being too sweet. Full mouthfeel and maybe a touch of alcohol heat will reward those bold enough to take it on. Word on the street is that this one is in very short supply, so this may only be a tease for some readers (sorry not sorry, you can get on the shortlist for future releases by signing up to their mailing list via email, deltaforcebrewing@gmail.com). We understand there should be some Operation Barrow left at this point, however, so let’s expound on this one! This 7.0% English IPA started out traditional enough, using English malts and hops, but was instead fermented with Brettanomyces for a more funk-forward take on the style. While there is little doubt yeasts would have had some extra funky bugs in there due to a lack of modern sanitation practices, this is definitely a doubling down on this fact to gain complexity and character in the final product. Sounds like a winner to us!

Delta Force also has a trio of bottles from their previous releases with less-than-waterproof labels, which means they may not exactly be pretty, but the beers inside are still damn tasty. And with a bit of a discount, that’s pretty sweet!

  • Anderlecht is their Trappist Single-inspired ale, with a touch of Brett funkiness, a 6.0% ABV ode to Guy of Anderlecht, the patron saint of sheds. Delta Force is a Farmshed brewery, after all!
  • Mean Time is a 5.6% ABV English Bitter with a touch of Brett, featuring their own Greenwich-grown hops! Bit of funk, a bit of floral from the hops, all good.
  • Operation Assay is their Kveik Pale Ale, a 6.3% ABV quaffable elixir with just a smattering of hops.

All of the Delta Force Brewing beers can be ordered via email (deltaforcebrewing@gmail.com), $40 minimum for free contactless delivery within HRM (or so), and they’ll fill you in on anything else necessary.

Chester’s finest and pride of Lunenburg County, Tanner Brewing, have an Old Black Forest restaurant pop-up this weekend, as part of the Chester Village Christmas. Their latest release is right on theme, as Black Forest Milk Stout is available today!  From the brewery, “Inspired by the delicious cake itself, this stout was finished with milk sugar towards the end of the boil and then fermented with cherry puree, vanilla & chocolate.”  This 6.9% ABV and 25 IBU stout can also be ordered with a slice of Black Forest cake, available at the brewery or even online as part of their delivery. Online slice of cake orders? Welcome to 2020! We encourage you to follow local guidelines when placing in person and online orders, as they will deliver as far down as Bridgewater. Typical delivery days are Fridays if you can’t make it to the brewery. For those in Halifax, keep an eye on the online store and when local guidelines allow you to get this tasty new release.

After all the fantastic news this week (if your sarcasm meter isn’t going off, you’d better check its batteries), you may find yourself craving something a little on the stronger side. Those of you in Moncton are covered by Tire Shack’s latest bottle release, Into the Void, a Russian Imperial Stout weighing in at a whopping 11.9% ABV. No doubt brewed with a complex grist of multiple specialty grains, it’s showing off “prominent flavours of dried fruits (dates and figs) and some molasses, followed by espresso and a tinge of bitter chocolate.” Accompanied by a smooth, heavy body, the alcohol is warming, yet not one bit harsh. The perfect beer for sipping by a fire, or chugging in an attempt to escape reality (that being said, nobody really recommends that approach!). Lots of bottles at the brewery for the weekend, drop by to stock up, as this one should be a great beer for cellaring.

If you’re looking to scratch the spiced holiday beer itch, check out Good Robot this weekend for their release of El Zorro Spiced Dark Lager. Coming in at 4.4% ABV, expect the familiar spice notes of a winter warmer. This one is also gluten reduced, with less than 20 PPM of gluten. While their beer store is open for pickup, the Robots are encouraging you to stay home by doubling down on their BeerMiles delivery rewards this weekend, and Tripling them today only! Check out their webstore for more info. 

Just one event on the books for this week, but it’s a good one:

Borden-Carleton’s Lone Oak Brewing is celebrating the opening of their onsite kitchen today, The Abby. Run by the very capable folks behind the Wheelhouse in Georgetown and the bright pink Terry’s Berries food truck outside the brewery this summer. Think handhelds and sides, with plenty of pairing opportunities with the Lone Oak beers on tap. This kitchen opens today at 4 PM, and is open Tuesday through Sunday, 11:30 until 7 or later, all winter. And what better way to celebrate than with the return of Trivia with Dan and Spencer, starting at 7 PM. And from 9 PM until close, Fraser McCallum will take the stage for some live music. Tomorrow evening will see Brad Milligan & Griffen Arsenault playing 7 – 10 PM, and Sunday Brian Dunn ft John MacAllar,  1 – 4 PM. What a full weekend, jam packed with great beer, food, and fun!

This is where we usually say, “A few short things before we leave you to your weekend,” but really this week there’s a lot. So, enjoy a lot of short things (plus a bonus feature) before we leave you to your weekend!!

In Dieppe, NB, CAVOK Brewing has a brand new beer on tap, Pear”adise”. A 5.9% ABV Saison brewed with local, fresh pears (from Crooked River Farm, out of Memramcook), as well as an addition of Grains of Paradise, you can grab it in pints, crowlers, and growlers, for on-site drinking (in your bubble, naturally), takeaway, or delivery.

Also in Dieppe, we get a new IPA release from O’Creek Brewing, SOLOH IPA. Featuring Talus hops, a cultivated daughter of Sabro, this should come with big aromas of citrus, floral and fruit aromas, with big orange and tangerine flavours. Available on tap right now at CAVOK. 

Back in the big city, check out Garrison Brewing for their annual release of Spruce Beer. This year’s version features spruce and fir tips from their friends at Meander River Farm and the usual addition of Blackstrap molasses. In response to the current conditions, Garrison is also expanding its home delivery options. And have started a “Save the Tax” offering for all of their merch, on now until the end of the year. Check out their webstore for more info. 

Hopping over to St. John’s, Quidi Vidi Brewing Co. is releasing the second of their Sofa Sour Series with Peach Raspberry Sour. This 5.6% ABV fruited sour is available now at the QV Hop Shop in cans. Check out QV’s web store for local delivery, available today and Saturday. 

Upstreet has brought back their popular DIPA, Third Place, an 8.5% ABV hop bomb featuring additions of Galaxy, Azacca, Mosaic, and Citra. Lots of tropical fruit and citrus in this one, as well as notes of “caramelized brown sugar”, likely from the use of some Victory malt in the grist. Available on tap and in cans at Upstreet and Craft Beer Corner, it’ll also be seen at Dartmouth’s Upstreet BBQ Brewhouse soon, as well as in select ANBL stores in New Brunswick in the New Year.

And finally, In the grand tradition of holiday cheer venturing northwards from our neighbours to the south, no doubt combined with so many taprooms shutting down due to lockdown and affecting on-site sales, many of the providers in our region, but especially in Halifax, are adding a bit of incentive to their online ordering this weekend (and, in some cases, beyond). If you’re looking to take advantage, PLEASE do read the details carefully on the brewery’s/cidery’s website for full details (limits, timeframe, etc.) before placing your order:

  • 2 Crows has lowered their minimum for free shipping to $30 and is including a 4-pack of Hop Water with every order until December 9th.
  • Annapolis Cider is ceasing shipping for the Winter months (cider can freeze in transit, which is a Bad Thing™) so they’ve set a flat shipping charge of $15 on orders over $100 anywhere in Canada (with some exceptions) until November 29th.
  • Lake City Cider is offering 20% off on all orders over $70 this weekend; as always, order by 1 PM for sameday delivery.
  • Murphy Hospitality Group are offering a $10 cash card when you buy a $50 in MHG gift cards via the MHG Gift Cards site from November 27th to December 31st. A reminder that MHG cards can be used at any MHG property, which includes PEI Brewing Company, PEIBC Beer Station, and the Gahan Beer Store. The cash card will be for use in January and February, 2021. Today (Black Friday) only, you get 2 x $10 cards for your purchase. On Cyber Monday you can get free shipping by using the code “CYBER MONDAY.”
  • Propeller Brewing has a sale on their Lime Lite lime-infused light lager all weekend long, with a flat of 24 cans going for $60.
  • Tatamagouche Brewing is having a buy 5 Get (Square) One Free promotion on where if you order 5 bottles of tasty Tata brews they’ll throw in a bottle of their Canadian Beer Awards Silver Medal winning Square One Saison.
  • As mentioned above, Good Robot is doubling your BeerMiles reward miles if you order online this weekend, tripling them today only.
  • Also mentioned above, Garrison Brewing has a “save the tax” deal on Garrison merchandise running until the end of the year.