Tapestry Beer Bar

All posts tagged Tapestry Beer Bar

Prost! With the weather turning a bit chillier this week, and the unfortunate massive rainfall felt in a few places around the region, we’re hit with the reminder that it can’t be summer forever! Thankfully there are plenty of new and returning beers and events on the go now that will help distract us from the inevitable. Read on to learn more!

Good news to those of us thirsting for more pale ales and lagers, Stillwell Brewing has opened their retail location at 3670 Kempt Road this week! Current hours are 10 AM – 5 PM, Monday to Friday, and may adjust slightly going forward with demand. Right now they have fresh cans of Stilly Pils German Lager and Best Bitter English Pale Ale, with their Kompakt Kolsch coming before the end of the month. Their website has been updated with latest offerings and delivery is an option for those unable to get down to their new spot. Congratulations to the StillyBrew team!

Shelburne’s finest has a new release available now. Fusion is a Cold IPA and is the first of the style for Boxing Rock. The beer is crisp, clean and uses new world hops to bring big tropical and stone fruit flavours and aroma. The finish is very clean and dry and is very crushable for a 6.5% IPA. This beer is available in cans now at Shelburne and their new Halifax (corner of Almon & Windsor) locations, and will be hitting the Halifax private stores in the coming weeks. 

Just in time for the turn of the weather, 2 Crows Brewing is back with a change to Classic, their dry stout. The new recipe now joins AC Lager and Terra, as now using 100% Atlantic Canadian grown ingredients. The hops are Golding variety from New Brunswick, malt sourced from PEI (with some extra roasting of the malts in-house to achieve the right level!). This is still a 4.1% easy drinking, classic dry stout with a dark, roasty character. There is a new label design as well, but still look for that tall, dark, and handsome can. This will be more widely available than its previous release; now available from the brewery, but it will be in the NSLC starting in early October, along with the private stores in HRM.

More from 2 Crows (never ones to skimp on news and details!) this week, as they’ve got an event today (September 16th) starting at 7 PM as they host a 2nd annual fundraiser for Team Daigle. Tickets for the event (2 Crows and 4 Curlers) are $25 at the door and include your first pint and an entry to win some prizes.The event also has a special small-batch release for the fundraiser. Hammer Time Lager is a 4% lager that should taste a bit familiar, like AC Light Lager, but this has been dry hopped with Azacca and Galaxy. Sign us up for that delicious beer and support your local curlers before they hammer down on the curling season kicking off next week!

Montague’s Copper Bottom Brewing is celebrating the return of the 70 Mile Yard Sale this weekend with their 70 Mile Yard Ale! An American-style Wheat Ale, it is fresh and light, with orange peel added to enhance the citrus character even more. Available on tap and in cans, at 5.0% and just 15 IBU, this one will be perfect for taking a break between stops to check out the offerings at the more than 120 vendors from Point Prim to Strathcona!

This weekend is absolutely chock full of even more events in our region, check them out below. And as always, if we’re missing a new release, event, or something else you think our readers would like to know, reach out via social media or email!

This weekend, Halifax is even more beer-ful than usual, as the re-imagined Nova Scotia Craft Beer Festival is back! Taking place outside this evening, and tomorrow afternoon and evening, they are taking over the Salter Block at 1521 Lower Water Street, the lot across the street from the Brewery Market. Presented by the Craft Brewers Association of Nova Scotia, which represents breweries from all across the province, 40 breweries will be pouring their latest and greatest creations, while live music or DJs keep your toes tapping. Your ticket allows access to the Salt Yard vendors next door. In case you didn’t win in our giveaway last weekend, and haven’t yet grabbed your ticket, fear not, there are still a few available online! And, in a first for the Fest, attending breweries were given the option to sell beer to go! Nice to see that beer is now given the same consideration as the wine and whiskey shows. 🙂

Moncton’s Tire Shack is getting into the Oktoberfest celebrations for the next three weekends, as they host their own ode to that biggest of ‘Fests. First up is the return of Helles Yeah!, their Helles Lager, fresh off a win at the 2022 Canadian Brewing Awards. You can get in the spirit of grabbing one of their limited edition 1 litre Oktoberfest Mass, just $20 including your first pour of HY!. And pals from Euston Park Social will be in the tap room with their fresh and fun food offerings, each Friday from 4 PM, and Saturday from 1 PM, until Oktober 1st.

This is shaping up to be a busy weekend, as Lr Sackville’s TAPestry Beer Bar is kicking off their Oktoberfest, which is running a full 2 weeks to coincide with Wiesn, aka Munich’s celebrations, . They’re tapping a dozen small batch German beers from across Nova Scotia tomorrow, with a noon start for their Beer Club Members, 2 PM for the general public. Complete with warm bretzels on Saturday, and live music from 6 – 10 PM, there will be plenty of good fun and cheer to complement the bier pouring freely from the taps. Tune into their Social Media for the taplist and updates on the goings ons for the event on until Oct 2, including a way to try the beers today, a day early!

Over on Barrington Street, Stillwell Beer Bar is hosting Matron Fine Beer for a takeover tomorrow, September 17th. From noon til late, they’ll have 9 different offerings on tap, from their Bobo farmhouse Wheat, Muff Darkbier, to a few IPAs including the Vanguard collaboration with Bellwoods. For those who may not make it down for the big day, there are cans of a few of the offerings (Janky IPA, Leisure Landbier, Vanguard IPA, and Deece IPA) that will be available beyond the weekend (if you’re lucky!).

A few more things before we sign off this week…

Could you read about Oktoberfest beers all day? That doesn’t sound so bad, especially if you can get out and about to drink some, too! Grimross has Märzen-bier available today. A malt-forward, classic, crisp German lager, this is an annual release from the brewery at 5.6% with a lovely Bavarian-inspired label. This is available in cans and on tap at the brewery, but will also be available at restaurants and ANBL locations around New Brunswick. 

Sticking with the Oktoberfest theme, Trailway has Festbier re-releasing this week. Like a lighter version of a Märzen, this is an Oktoberfest Lager made with a full German malt bill and German yeast. Cans are available now at the brewery and also on their Lukr side-pull tap for pints. The beer is 6%, deep gold in colour with a malty richness, this beer is perfect for the cooler fall weather and still easy drinking.

The crew out of Greenwich keeps staying in the weekly blog (that’s good!) and this week they’re back with a re-release, as Delta Force Brewing brings us Operation Jug!. This is a classic farmshed Saison and the beer was open fermented in a former milk jug. The result is a 5.2% floral, spicy and crisp ale, keeping in the Saison tradition of easy drinking for the post-work refreshment. This is available now in 500ml bottles from their online shop

A very small bit of news for you prompt Friday afternoon readers, Unfiltered Brewing currently isn’t doing growler fills for a few days due to some technical issues. They’ll let the people know when they’re back up and running. Doesn’t affect cans or enjoying pints at Charm School next door, however!

Happy Labour Day Weekend! As visions of Back to School dance through your heads, we hope you enjoy your mostly-clear-looking 3 days off, before going back to the grindstone Tuesday. Be sure to check the opening hours at your local brewery or ciderhouse, just in case they are taking a much-needed break Monday. Just in case, stock up/place your online orders now to avoid disappointment! Here are a few new and returning beer, ciders, and everything in between, to get you through the next week. And stay tuned all the way to the end for details on how you can win your way into a beer fest later this month. Cheers!

Half Cut Brewing has been slinging beer (and Detroit-style pies thanks to their taproom pals Coastline Pizza) from their Northside Fredericton taproom for just about a month now, and are ready to release their newest one-off beer. Joining the Charlie Horse Kolsch, Jackhammer APA, and Tickle Fight IPA is Moustache Ride. This 6.5% New England IPA is brimming with hops on both the tongue and nose with citrus and stone fruit taking centre stage. Straw in colour with the iconic hop-full haze, the pillowy head keeps all those volatile terpenes and fruity esters locked in until you’re ready to imbibe. This is a taproom draught exclusive, so you’ll have to head over to 67 Main Street at 4 PM for a Ride and a slab to kick off your long weekend.

Big week for the folks on the North Shore, as Tatamagouche kicks off the long weekend with a trio of releases. Returning is the Intertidal: Idaho Gem, their continued exploration of hop-feature IPA recipes. Planting itself firmly in the traditional American IPA category at 6.4% ABV, it stays true to that style with North American-grown Idaho Gem and Chinook hops (with assists with some other old school varieties). Layering berry and citrus on top of pine and resinous, thanks to the multiple cones added throughout the process, including both hot- and warm-temperature whirlpool additions (post-boil/pre-transfer), before two rounds of IG dry-hopping late and then after fermentation. Pale, wheat, chit, and oat malts from Horton Ridge Malt & Grain support the hops with a full mouthfeel without getting bogged down. 

Switching gears completely is a pair of bottled releases months (years?) is the making. Starting from a blend of multi-month- and multi-barrel-aged Golden Sours (with a never-to-be-replicated amalgam of yeast and bacteria), it was then blended with many kilos of raspberry, strawberry, and dark cherry purees. The sugar introduced by the fruit kicked off another round of fermentation, with the Brettanomyces waking up and chewing through that, while giving off some more lovely berry notes of its own, as well as some light hay. The acidity from the bacteria keeps it zippy and clears the palate for a clean finish. Bottles of Monarch have been corked and caged for a while now, allowing them to condition and carb in the bottle, so we suggest grabbing a couple: one to enjoy now, and another one (or more) to try in a few months.

The second mixed fermentation sour from Tata this week is Iphias, a blend of older and new barrel-aged Golden Sours, which were combined and then conditioned with peach puree and ginger juice for a secondary fermentation period. Solid funk and barnyard from the oldest beer meld with the peach fruitiness and spice from the ginger, along with the young beer to soften the blend. This 6.3% ABV beauty has also been allowed to bottle condition for a few months, and with cork and cage, will keep for years. Cans and bottles of all three new releases are available in Tata’s retail store, as well as online for NS delivery and nationwide shipping.

Propeller’s 25th Anniversary year continues with another new release that sees the brewery exploring the area between truly low-alcohol (as defined by the gummint, anyway) and the 3 – 3.5% ABV range we used to call “sessionable.” Coming in at 2.5% is this new one “sub-sessionable”? That doesn’t sound right because it would be more sessionable, right? Maybe “super-sessionable”? Or you could just call it what Prop does, given that it’s a hop-forward beer with smooth mouthfeel and pleasant bitterness, and go with “Nano IPA.” Officially dubbed Big Tiny, it’s available now in 473ml cans from all Prop locations; look out for flavours of melon, grapefruit, and maybe even a soupçon of gooseberry. We’ll also remind you that Prop has cask nights at their Gottingen Street location every Friday starting at 6 PM where you’ll find a cask of one of their beers that’s usually undergone some sort of experimental addition. This week it’s their Prime Lager treated with watermelon and hibiscus. Head on down and enjoy one on their new patio!

The pride of Burnside and Antigonish, Spindrift Brewing, has two new releases to ring in September. First up is Soundtrack Peach and Apricot Sour. This kettle sour started with a base of Pilsner malt and malted wheat and saw additions of Magnum hops before fermenting on peach and apricot puree. Expect notes of tropical and stone fruit to compliment the tart character produced by the Lactobacillus. Soundtrack comes in at 5% ABV and 10 IBUs.  Also out is a new spin on their flagship Toller lager, Toller Red. Taking inspiration from the German Rotbier style originating in Nuremberg, it sees the addition of Munich and Caramel Munich to the usual Pilsner malt, giving it a darker colour, some fruit character and a hint of caramel. Also hopped with Magnum, Toller Red comes in at a sessionable 5.0% ABV and 19 IBUs. Both are out now in cans or for fills at Spindrift’s two locations, with Toller Red also seeing distribution through the NSLC in the coming weeks.

Spryfield’s Serpent Brewing has a few new and returning goodies this upcoming week. First up is their first Irish Red, being released tomorrow (Sept. 3). Their take on the style, it uses Red-X malt to deliver the di rigueur toasty and caramel notes. Can-conditioned this one will be available for taproom pours or to-go. Tuesday (Sept. 6) will see the release of Long Lake Lager, their take on a Czech-style lager using Pilsner malt with a touch of crystal malt, and a lager yeast propagated from their friends at Church Brewing. This one will be on tap and available to-go in cans. Finally, this week also saw the return of their Farmhouse Cider, The Bite. This batch is slightly different, with the saison yeast they used leading to a drier cider with some tart and funky notes and a 5% ABV. It’s available now at the brewery on tap and in cans.

Sticking with cidery news, Sydney’s Breton Brewing and Island Folk Cider House have teamed up once again to create Moxie Graf, a co-fermented apple juice beer. Graf is a style of beverage with 9,000 (!) year-old origins, that involves blending apple juice with beer wort and then fermenting with an ale yeast. The name is a homage to Moxham Castle, the creepy castle in downtown Sydney that was destroyed by fire in the 1960s. Expect a crisp drinking experience with notes of baked apple and caramel. Moxie Graf is available now at the Breton and Island Folk taprooms, and for delivery via Breton’s online store.

Does it feel like Fall to you? It was certainly cooler in Halifax this morning, but we wouldn’t go so far as to hasten the coming of the Autumn season when there’s officially three weeks left of Summer and hopefully even more weeks of patio beer viability yet to come. That said, though some will celebrate while others shake their fists in scorn, the first of the region’s harbingers of Fall is here, and it’s a two-fer: Upstreet now has both their Gravedigger Pumpkin Ale and their Libra Pumpkin Spice available as of yesterday. Gravedigger has been a stalwart since Upstreet’s first year, we believe, and features a deep copper color and aromas of pumpkin pie in a 6.5% package. It’s little sibling, as with all Libra brands, is a low-alcohol brew at 0.4% ABV and aromas of cinnamon and nutmeg. Look for these wherever you usually buy your Upstreet and/or your Libra.

Speaking of Libra, Kyle and Tony (or is it Tony and Kyle?) from the 902 BrewCast sat down with Mike Hogan (“Hogie”) of Upstreet and Libra to talk about the Libra brand, how it came to be, and how it’s doing in the market along with some discussion about no-/low-alcohol beers and Upstreet in general. You can check it out on your favorite podcast app or get it directly from the source. (Pumpkin beer haters worry not, we have reason to believe that this was recorded a little while ago and should be free of any gourdian content).

And speaking of Fall, that’s when the world’s largest celebration of beer takes place, in Germany and across the world: Oktoberfest! To celebrate their own Oktoberfest being held at the Beer Garden on the Waterfront (Sept 23 – Oct 2), Garrison has released their Hefe Weizen this week. Leveraging a bit of Aussie Cascade in this Wheat- and Yeast-driven brew, it features a touch of clove spice and banana on the nose and palate, perfect for enjoying a Maß or three. Cans and pints are available now at their Seaport and Oxford locations.

This week’s Newfoundland content comes to us from Boomstick Brewing in Corner Brook who partnered with music industry and community group Music NL to bring you Every Inch a Sailor, a blood orange and tangerine sour with a name that’s sure to resonate not only with Newfoundlanders, but with anyone who’s lived in Atlantic Canada for very long (or grew up listening to Sharon, Lois, & Bram and/or Fred Penner). Pretty much what it says on the tin, this is a kettle sour to which the team added blood orange and tangerine, producing a beer that is, “bright, light, and drinkable!” Surely one to enjoy while you’re doing some toe tappin’ to the strains of some Newfoundland music. Look for this one packaged in cans at the brewery, the Ultramar next store, and at Humber NLC. And don’t forget Music NL’s Music Celebration Week 2022 coming in late October to Corner Brook!

After a couple of years off (I wonder why??), the Nova Scotia Craft Beer Festival is back! Presented by the Craft Brewers Association of Nova Scotia, which represents breweries from all across the province, 40 breweries from Yarmouth to Sydney, Amherst to Sheet Harbour, will be putting their best foot, and beer, forward, September 16 and 17 on the Halifax Waterfront. Taking place at the Salter Block at 1521 Lower Water Street, this outdoor event will have something for everyone into well-made local beer, plus live music and DJ sets, axe throwing, and with the new ticketing system, the ability to exit and grab food from the Salt Yard vendors next door. There are three sessions (Friday evening, and Saturday afternoon and evening), and we are looking to give away a pair of tickets to the session of your choosing! All you need to do is post a picture, video, reel, whatever you prefer, of the NS craft beer you’re enjoying this weekend on Instagram, and be sure to tag the brewery, us, and CBANS (@ACBeerBlog and @NSCraftBrewers). No limit to those entries, but be sure that we can see it and share! We will do a random draw Tuesday at 9 AM. But for those of you who may not win, please be sure to grab your tickets soon to avoid missing out!

Ending off the week with a job posting, for those looking to join, or supplement, their Career in Beer. Lower Sackville’s TAPestry Beer Bar is looking for a beer slinger to join their ranks in a weekend part-time position (with more shifts as biz increases). A love of beer (hey, if you’re reading this, you’re already part way there) and preferably with some industry experience already, are key to success. Drop by the bar at 833 Sackville Drive to drop your resume and chat with Ian and the gang.

We’re just over halfway through June and as we officially roll into Summer, you may be throwing a Summer Solstice party, planning something special for Father’s day (or, Fadder’s Day) or looking for some cool new things to do. While it’s hard for us to capture absolutely everything that’s going on in Atlantic Canada, hopefully we can point you in the right direction with places to try, beers and ciders to look for and help with summertime plans. Even on those rainy days, you may be listening to some Alan Jackson, and want to sip on some new and local beers. We are here to help, especially when Alan Jackson comes to the Chattahoo…erm, New Brunswick in November!

Let’s kick off this week’s news and fun with a whole lotta goodness flowing from the North Shore of Nova Scotia. There you’ll find Tatamagouche Brewing, who opened their doors in June of 2014, and are celebrating their birthday this weekend. They’ve released a whole whack of beers since they launched with Hippie Dippie Pale Ale and Butcher Block Red (shout out to us at the blog for having that info at launch!), and have won a slew of local, national, and international awards since then. You’ll be able to grab some of those award-winning beers in a Birthday Surprise Beer Box, specially curated by co-owner Matt Kenny, which includes award winning brews, special one-time releases, and early Weird Beer and Giant Beer releases from as far back as 2015! Due to the nature of the low supply, there were only 10 cases available and some have already been claimed, your best bet for success is to DM Tatabrewco on Instagram or drop by the brewery today to grab the case! Popping by the brewery will also reward your ears, thanks to Live Music from Jamie & Jonny today 5 – 7:30 PM, and tomorrow with the Brew Boys taking the stage from 1 – 4 PM.

A brewery can’t have a birthday celebration without new releases, of course, and Tata is not shying away from their “responsibility” in that department this week. First up is Tempest, a blended Imperial Stout, and a hefty one at that! Starting life as two distinct beers, the first was brewed with a traditional grain bill, and aged in peat-heavy Scotch barrels for a year, picking up smoke, vanilla, and a touch of booze from its temporary home. Blended with that is another “large and in charge stout,” this one not having spent any time in wood, but sporting a touch of smoked malt. The amalgamation of the two features the best of both worlds, in a sneaky 12.2% package! Think chocolate, toasty graham crackers, and rich dark fruits. Available now online and in store in a 500ml bottle.

Also debuting this weekend is the continuation of their Solera program, where young beer is added to a vessel when part of the aged beer is removed, to keep the hungry yeast and bacteria well fed with new starch and sugars, and extend the flavour profile of the offerings. Enter Foeder 3, the second release from one of their Red Wine foeders, which is a blend of 3-year old and 1-year old wort. There’s no shortcutting this sort of beer, as the Gueuze producers of the Zenne River Valley will attest! The red wine that was previously held in the wood is long gone, but just a touch of its essence remains, with the main character from the yeast and bacteria coming through with light notes of acidity, highlighted by plum and lychee and hay. Look for more from this vessel too!

Also fresh off the canning line this week are returning favourites Saltwater Cowboy, the 4.4% Tequila Barrel-Aged Gose, and Skiff, their 3.3% Grisette (think Saison’s little sister). And why not hit a banger of an Italian Pils, with their Pausa Pranzo available online and in the shop now, as well as Square One, the 6.1% Dry-Hopped Saison. Phew, what a list! Big congratulations to the TataBrewCrew on 8 years of fun times and great beer, and here’s to many more!

Out of their Dartmouth brewery, North Brewing, has a new release today that is not your standard release, Kem Cho? Which means “How are you?” in the Gujarati language. a 4.5% spiced Pale Ale, it’s spiced with additions of saffron, cardamom and lemon zest additions.  Using Cashmere hops to provide a delicate, but lemon-friendly flavour and smooth bitterness, it seems to be balanced in all the right places. This beer is available on tap at the brewery and Battery Park for pints, and both locations and Timberlea have 473ml cans available.

We are stoked to announce a big collaborative offering from Mount Pearl’s Landwash Brewing this week, perfect for grilling season (whether that’s in the summer or year-round!). Their Mixed BBQ Pack has been released at the brewery and Marie’s shops today, and features four crushable beers for any and all occasions. Anchoring the pack is Tidepool Pilsner, their 5.0% German-inspired pils, crisp and refreshing with just a touch of German hop bitterness. New on the scene are 3 releases, brewed in collaboration with St. John’s based restaurants and meat shops, including Newfoundland Sausage Company. Their team came out to Mount Pearl and brewed up a Vienna Lager, which at 5.2%, is the most malt-forward of the bunch, but thanks to a long, cold, conditioning, is super-smooth, with the Saaz and Spalter Select hops used keeping it bright and balanced. Vienna…Sausage… we’re not the only ones making that connection, right? 😉

Restaurant and Deli hybrid Chinched got into the game too, opting for a New Zealand Pilsner for their collab beer. Kiwi-grown Nelson Sauvin and Wakatu hops impart a Sauvignon Blanc vibe, with tropical notes, in this super-refreshing 6.0% Pils. And finally, the kitchen crew from Mallard Cottage made the trek from QV to MP, and, with guidance from Landwash’s Nardia McGrath, put together a lovely Australian Sparkling Ale: at 4.9%, it used an English Ale for primary fermentation, followed by an extended lagering period to tamp down the fruit esters. Instead, thanks to the Aussie-grown Ella, look for a touch of spice and floral on the nose, with a bright and crisp finish, super-easy drinking.

The BBQ Packs are available at the brewery right now, and rolling out to Marie’s Mini Marts as you read this, in their slick new “Can-teen” display cases, ready to grab a flat and go! Check out the fun quotes stamped on the bottom of the can with their date codes… The 8-pack joins their just-released-yesterday Bungle Rye, a 6.8% Rye IPA. Leveraging the spiciness of that malt (both flaked and malted rye were used in the mash), Galaxy, Vic Secret, and Mosaic hops were used throughout to balance that malt backbone with pine, citrus, and tropical fruit. Head Brewer Alex crafted this one, and raided the hop freezer to make it happen! FYI, the name of the beer is inspired by the ballad of the same name, the tale of being sold a baby instead of a bottle of rye! What a switcheroo! Maybe Alex will perform the song at next Wednesday’s Open Mic…. 

Let’s shine the spotlight on another island, with two new releases out of Montague, PEI, where Bogside Brewing has a few can releases from their anniversary bash a few weeks ago. First up, Lunchpail Lager! This is the first rice lager from the brewery and is crisp and easy drinking, with an IBU of 9, it’s intended as a mainstream style for all around crushability. It’s 5.5% ABV and available in cans and from the taps.

Next up, another easy drinker with some fruit and lower ABV, Strawberry Sour makes its return as a Berliner Weisse-style release, using real strawberries for a 4% small sour featuring the quintessential summery berry of PEI. Get this one in cans or on tap from the brewery as well.  

Up in Lawrencetown, NS, (no not the beach, the other one) Lunn’s Mill has a new seasonal that’s, uh, perfect for the season. Patio Saison is a Saison Table Beer that is 3.7%, perfectly sessionable and dry with a bit of spice. Using African Queen hops (the most popular South African houblon) for a dark fruit flavour, along with an Old World Saison yeast blend, the balance of smooth, sweet, and spicy pairs well with the style of beer. This is available in cans and on tap from the brewery, on tap at The Station in Bridgetown and Battery Park has a keg tapping soon, too!

Continuing with their newfound frequent release schedule and also their continued contributions to the Make Peace Not War beer project, Delta Force Brewing has a fourth release featuring two new beers available now on their online shop. Cucumber Farmshed Sour is 3.8% and Red Currant/Rhubarb Saison is 7.8%. Both of these are available in 500ml bottles today from their online store, and just like all of the previous releases, 40% of the proceeds will be donated to Red Cross Ukraine

We head to CBS (Conception Bay South, b’y) in Newfoundland for Ninepenny Brewing’s collaboration with the Baymen Rugby Club. The beer, The Baymen, is named after the team and they wanted to make a flavourful, refreshing beer and ended up making a blueberry and raspberry 5.3% fruited sour. Members of the club joined for the brew day and the label is inspired by their jerseys. Pints and cans are available now and will be available at Marie’s as well.

Moncton’s Tire Shack has some news for you this week, as they have two of their favourite and popular beers returning this week, along with a Sunday event! Love at Midnight is a returning 7% IPA, dubbed a Piña Colada IPA, this beer was conditioned on lots of pineapple and coconut. Bringing big tropical vibes this sounds delicious. Also returning is Mexican Lager Cerveza, a 5% crisp lager that is one of the favourites The Shack team has released, and, as they say “quite possibly the easiest drinking beer we have ever made”. Both of the beers are available at the brewery in pints, growlers and cans. Why not check them out on Sunday, when they are hosting Ricky Burger for a Father’s Day burger pop-up? It starts at 1 PM on Sunday June 19th and what better way to treat Dad than burgers and beer? 

Where else to drink this weekend? Let’s get you up to speed!

One of Lower Sackville’s beer destinations, TAPestry Beer Bar is celebrating their first year in business and they’ve got something planned for each day of the celebratory weekend. Today, June 17th, they’ve got Flight School Friday, where you can buy one flight and get the second one for half price. Also, for the first 25 customers of the day, there will be a special sweet treat (Vandal Doughnuts). On Saturday, music will be keeping the party going with a 3 PM to 6 PM show from Cas Rio McCrea and then 6 PM to 10 PM will feature the MacGillivray Boys.
Sunday is more beer-focused with Happy Hour through the entire day, but from 12 PM to 2 PM, there will be a private event just for their SackVegas Beer Club. Members only, as they say. When they open up to the public at 2 PM, happy hour will be there for everyone. Be sure to check out their beer bar this weekend if you have the chance!

This Sunday, Propeller is celebrating their latest collaboration with Barkeep Cocktails with a Patio Party at the (Barkeep affiliated) Dear Friend Bar in Dartmouth. Celebrating the releases of Paloma and Cucumber Rickey, these canned cocktails will be joined with food and drink specials, giveaways, music and free gifts for the first 30 people. Check it out at the bar on Sunday, June 19th, from 12 PM until 3 PM. And check out the just-released Yuzu Fruited Ale, a draught-only release at Gottingen and Quinpool, for growler or pints!

Very big news for breweries (and, assuming the lessons are learned and applied, beer drinkers!) as Escarpment Labs is headed to Nova Scotia (North Brewing in Dartmouth, specifically) for a series of one day courses about Yeast Quality Control. In July there are 2 sessions for “Quality Control in the Brewery” and will cover quality control and setting up your own yeast lab for your own brewery. Check out all of the details here.  

A few short pieces before we dismiss you this week. Have fun and take care of each other!

While it’s still Pride month (and Halifax Pride comes in July), one of the best local drinks you can buy and support for Pride is from Lake City Cider and their District Pride Rosé. This is a delicious cider that is dry with Nova Scotia applies and multiple tart berries. $0.25 from every can is donated to Egale, who focus on Legal Advocacy, and their vision of “a world, without homophobia, biphobia, transphobia and all other forms of oppression so that every person can achieve their full potential, free from hatred and bias.”

Another cider you can get now is Canoe ‘22 (named after the 2022 Canoe World Championships coming to Dartmouth in August). With this release, LCC ran a contest where local artists could design the can. The winner of the contest was the talented Anisa Francoeur, so check out the can here. The cider is Lake City’s Crisp Apple, refreshing and clean for sitting around Lake Banook in August and watching some elite talent.

Lastly for Lake City, today (Friday) is Oyster Night and Saturday afternoon is another Oyster Pop-Up! $2 per oyster or a dozen for $20. Friday is from 4 PM until sell-out and Saturday is from 4 PM until they’re all gone. To top off their weekend, Sunday features Vandal Doughnuts with $3 donuts starting at 11am. Lots on the go for the fine cider folks, so support them now, soon, or later!

One thing we love to see here is breweries teaming up and supporting their local regions and communities. In this spirit, Candid Brewing has a new collaboration out with the very fun and amazing Keppoch Mountain (only a 17 minute drive apart!). East of Awesome is an easy-drinking Cream Ale to celebrate a love of recreation and the outdoors. There is a mountain biking cross-country bike race on Sunday June 19th and the Candid crew will have a pop-shop on site. The beer is available now at the brewery for cans to go, along with growlers and pints on tap. 

Like last week, we’ll finish off with a rundown of some of the new treats hitting Bishop’s Cellar this week. A global favourite from Montreal, Dieu Du Ciel! have sent two new imports into Halifax this week. Blanche du Paradis is a 5.5% Belgian Wheat Ale and Sentinelle is a Kölsch-style Blonde Ale. Sticking in Quebec, there are 3 new fresh brews available from Lagabière. Their flagship beer is Ta Meilleure, a 7% New England IPA and brings a big bouquet of citrus and juicy hops. Second up, Ta Plus Meilleure, a twist on the aforementioned, brewed with the same base and hops, with added peach and passion fruit puree, making it an 8% Double NEIPA. Also, Tiki Sour: Cucumber and Lime Gose (an annual 4% Gose-style summer release) is also available now. On the local front, check out Gut View, a 4.9% Amber Ale from Lazy Bear Brewing. Order online or visit Bishop’s Landing in Halifax in store!