Bogside Brewing

All posts tagged Bogside Brewing

We hope this week’s post finds you well, as we start the holiday weekend. Plenty of new beers to have delivered to your home this weekend, or if you’re able to venture out safely (masked up!), this is a grand time to visit a few breweries in our region. If you’re so inclined, remember that we’ve got a map listing the breweries and cideries in the region, as well as the craft-centered bars and shops. Check it out here! And remember to keep your designated driver happy at all times, to maximize your imbibing enjoyment. 🙂

Ok, we know for a fact that some of you beer geeks out there have been clamoring for an authentic Mexican Lager to be brewed in Atlantic Canada. Well, here we are smack-dab in the middle of summer (roughly), and 2 Crows has got what we need with their take on a Mexican Lager, Dos Cuervos (vetoed names include Crow-na and Crowdelo). Featuring a low oxygen mash of Pilsner and Chit malt from Shoreline Malting, plus a bit of Vienna and lots of flaked corn, they mash-hopped with Sterling, threw in some more at first wort, and finally went with a late boil addition of Motueka. Fermented nice and cool with a Mexican Lager yeast strain, they actually brewed another half batch and krausened with that one (adding some actively fermenting beer to restart the process and generate carbonation naturally). Finally adding a light dry-hop of more Motueka, they capped the tank, and eventually lowered the temperature slowly, allowing the beer to lager for 8 weeks. The final beer is tasting clean and crisp, with a little lime character thanks to the Motueka. It weighs in at a delightfully sessionable 4% ABV and 17 IBUs; you can find it on tap and in cans at the brewery, starting today.

And good news from 2C in the bakeapple world – they’ve got a brand new batch of Cloud 9 that should be ready in time for the weekend! This 5.2% ABV brew is slightly different from last year’s release, but no doubt equally as delicious. One part light hoppy base beer aged for 18 months in Sauvignon Blanc barrels with a bunch of Brett, Sacch, Lacto and Pedio cultures, another part golden sour base aged for a year in neutral ex-wine barrels, the whole blend was conditioned on the elusive bakeapple (picked by their hardworking friend Paul Smith of Conception Bay South, NL). They’re describing this batch as more wine-like than last year’s, “with smooth apricot and honey notes”. Maybe some of you even held onto a bottle or two from 2019 to compare? If not, it’s still worthwhile grabbing some, of course (try to show a little restraint this time, would ya, and hang onto some?)!

Miramichi’s Timber Ship Brewing did their best to take advantage of the slower sales period during the worst of the pandemic (well, for now, anyway), taking the opportunity to brew a beer style that requires more patience than most of your typical styles. The beer we’re talking about – Looshtauk Helles Lager – is now available on tap around town. Named after a 19th century Tall Ship that carried Irish emigrants to New Brunswick (check out the brewery’s Instagram page for more details on the history of that vessel), the beer was brewed with German-style malts, and hopped with Hallertau Mittelfruh to 18 IBUs. Fermented nice and cool, and lagered for six weeks, it’s 5% ABV and tasting clean and refreshing. You can find it on tap around Miramichi at Vera Kitchen and Bar, Apero Lounge, and possibly still at Mikes Bar and Grill

Looks like Tidehouse Brewing is back open for retail sales this week, (Thursday to Saturday) with several brand new beers available in cans for you to take home for the weekend. We may not have extreme details on these ones, but we definitely have enough to whet your thirst:

  • Turtles All the Way Up – Not to be confused with a previous Tidehouse release, Turtles All the Way Down, this is a 6.6% ABV Saison that was heavily-hopped with Saaz late in the boil, and conditioned on lychee.
  • Yankee Hotel Zulu – Billed by the brewery as a “simple and balanced” 6.3% ABV IPA hopped with Chinook.
  • Drive to the Sun –  Not 100% sure on the style of this one, they’re calling it a “5.2% ABV crusher” that they hopped with Tettnang.

In addition, they still have some cans of Two Can Win, a 7.5% ABV “India Saison” hopped with Loral and Saaz. They’re open 2 – 8 PM, head on over to stock up!

There’s a whole whack of news coming from Lunn’s Mill this week, if you’re looking for a Lawrencetown beer et al. fix. Let’s start with the beer portion of their news, shall we? They’ve got two new ones available in cans at the brewery, starting with a Berliner Weisse named Girl, Hold My Earrings. This one was actually originally brewing for the Brewster Fest in April of 2019, to celebrate women in the beer industry. Brewed with fresh rhubarb and raspberries, it’s a pinkish-red colour and comes in at just 4.3% ABV. Next up is Bang A Uey NEIPA, back again after a brief appearance last summer. This juicy 6.8% ABV NEIPA features “great tropical notes of melon and tangerine”, thanks to fermenting hot with Årset Kveik Blend from Escarpment Labs, and the heavy hop additions throughout the brew process (Bravo early in the boil; Mosaic, Huell Melon, and Mandarina Bavaria in the whirlpool; and dry-hopped with the same trio before packaging). Lovingly named after the driving technique oft-used outside of the brewery due to it being missed by visitors the first time popping in, they tell us proceeds will be going into their “sign fund”. Both beers are also available on tap for pints at the brewery, and we’re hearing reports of them both being available in HRM. In addition to these two beers, Lunn’s Mill has also created their own entry in the growing trend of hop-infused water with Hoppy Water, a non-alcoholic beverage made of carbonated water infused with freshly-squeezed lemon and Mosaic hops. Gluten-free, cans of this one are also available, if you’d like to round out your beer purchase (perfect for your fabulous Designated Driver to sip!).

If you happen to be traveling around Newfoundland this weekend, keep your eyes open for Baccalieu Trail Brewing on the Conception Bay Highway, as they’ve just released their first Double IPA, Loud Crowd. Brewed with late boil additions of Centennial and Chinook, and then dry-hopped with massive amounts of Citra and Mosaic, it’s big on bitterness, as well as juiciness, with “some floral and piney notes” to complement. Available in 500 mL bottles and on tap at the brewery, it’s on the lower end of the scale for a DIPA at 7.5% ABV, but should still be consumed responsibly!⁣

Or maybe you’re driving around beautiful PEI, and plan on traveling through Montague to check out the two craft breweries located there? If so, Bogside Brewing has cans and pints of their latest, Open Saison. With a grist made up of a large percentage of malted wheat, the wort was fermented with a Belgian Saison strain. Dry-hopped with Hersbrucker, expect the classic floral/fruity Saison characteristics, along with “some subtle herbal/orange aromas from the dry-hop”. Slightly tart, with a very dry finish (yet significant body, surprisingly), it’s quite drinkable at just 5% ABV. You can make a trip for the whole family out of it, thanks to the two food providers slinging great food onsite: Famous Peppers has moved from down the street to set up their pizza oven and provide some banging pies, and Thatcher’s Eatery, run by the folks at the Wheelhouse in Georgetown, with killer fried chicken sandwiches and lobster rolls. Open daily from noon, pop by this weekend for a pint and a scoff!

And speaking of Bogside, they were visited recently by both acbbaaron and acbbchris, but before that (possibly even before it was cool) by the motley crew of miscreants known as the 902 BrewCast, who sat down with Bogside’s Dave McGuire and Mark Patriquin for a chat during their (Prince Edward) Island getaway. Listen to it here at their podcast homesite or find it on your favorite podcast platform listed as Episode 82. And look for Episode 83 to drop in the next week or two; we believe they’ve still got some more PEI fun on tap/in the can.

If West Coast IPAs are more your thang, good news from Good Robot – they’ve brought back their Blanket Fort IPA, a classic West Coast IPA that they originally released on tap several months ago. Remember Blanket Fort? Well, it’s back… in can form*. That’s right, they’ve brewed up a fresh batch, with lots of Falconer’s Flight, Cascade, Citra, and Mandarina Bavaria hops, and they canned it just so you can enjoy it at home. Wasn’t that sweet (hoppy?) of them? This 6.9% ABV brew has “an erratic mix of bright citrus and West Coast dank”, with some malt backbone to balance (thanks to a grist of Pale Ale, Vienna, and Cara 120 malt). Cans are, of course, available directly at the source… you know, the brewery.

*If you have to click on this, shame.

Parrsboro’s Two Islands Brewing has a new beer on tap this week, calling you to make the visit to their lovely location. Named simply Blueberry Weisse Ale, this 5.3% ABV beer showcases a whole lot of locally-grown and -processed blueberries, on top of a classic wheat beer base. Rich in colour and flavour, it joins a handful of other beers available on tap and in cans at their 169 Main Street location, with the sister Rising Tides Bakery right next door. The brewery is open Friday and Saturday, 1 – 9 PM, and Sunday and Monday, 1 – 6 PM. Look for the beer on tap at Bistro on Prince in Truro, Briny Bay Cafe in Five Islands, and BlackRock Restaurant in Parrsboro.

Halifax’s Propeller Brewing has a new one out, but just because it’s new doesn’t mean it’s not old too! Spooky Saison has been in development for a year now (who do they think they are? 2 Crows? Stillwell Brewing?!) but it’s finally ready to meet you. Soured in the kettle before being fermented on apricots using a blend of Saison and Brettanomyces yeasts, it was then aged in white wine barrels for a full 12 months before packaging. Sour and funky, there’s also plenty of oak presence from the barrels, spicy yeast notes, a stone fruit presence from the apricots, and some white wine character. Despite this complexity and a 6.8% ABV, it still sounds to us like a lovely tipple for a hot summer’s day! And since those kinds of days seem to be in good supply lately, it should provide plenty of opportunity to put that theory to the test. Available today in 750 mL bottles from all three Prop shops as well as for home delivery.

Have you heard? Pilsners are all the rage in the Atlantic Canada beer scene this year after years of being somewhat of an underappreciated style in these parts. On a grander scale, our region is a little ahead of the game in that regard, which is why you may not have actually “heard” anything, but you definitely may have noticed a bunch of crisp and refreshing lagers on the shelves at your favorite brewery or other source of local independent beer. Hopefully you’ve been enjoying them too; we truly believe the overall quality has been stellar! The latest brewery to bring out a Pils is Uncle Leo’s up in Lyon’s Brook, NS. Now if you know Uncle Leo’s you no doubt know that one of their great strengths is traditional German ales like their award-winning Vohs Weizenbier and Altbier and their Ceilidh Kölsch. So you might expect their first entry into the Pilsner market to be in the German style. Well you’d be wrong about that, as they’ve decided to start with a Bohemian Pilsner they’re calling, aptly, Czech Mate. Very traditional, featuring Saaz hops and coming in at 5% ABV, you’ll find it at the brewery now in cans for takeaway or growler swaps or for home delivery via their online store!

Up in Bathurst, Four Rivers Brewing has debuted a new beer, perfect for those hitting the links, or maybe fibbing their score after the fact… Mulligan is a 5.0% ABV Golden Ale, clean, crisp,with a nice malt character and medium mouthfeel. Look for it on tap at the golf course, naturally, and of course at the brewery for pints and growler fills. If you pop into the latter, you’ll be rewarded with the opportunity to pick up their two newly released barrel-aged beers, as there are a few bottles still available (but they won’t last long!). Their first foray into barrel aging, they opted for a stout beer as the base, and chose two very different approaches to the barrels. La Grande Hermine is the stout aged in a Shiraz barrel, allowing the bold character from the wine to give the stout bold grape and lightly tannic character. Eau de Vie saw the stout aged in a Cognac barrel, with notes of vanilla and spirits enhancing the base beer. We suggest picking up a couple of bottles of each and sharing amongst your bubble! 

Miramichi’s New Maritime Beer Company has a couple of new beers pouring in their taproom this weekend, which will also be alive with music and comedy this weekend. First, the beers! Beaubears Chocolate Brown is named after nearby Beaubears Island, and features pleasant chocolate notes enhancing the base Brown Ale. New Maritime was also part of Isolation Nation, a nationwide effort by BSG Canada, Rahr Malting, and Hops Connect, to brew a beer to help out during these difficult times. Using Canadian-grown 2-row and Sasquatch hops, this 5.0% ABV SMaSH will be popping up at a few more breweries in our region over the next little bit, too. The New Maritime taproom will be hopping all weekend long, with DJ L’Arkadien spinning live on the patio tonight 5 – 9 PM, an acoustic set by Dillon Ryan tomorrow 6- 9 PM, and a double-header comedy show Sunday evening at 7 PM with Jimmy MacKinley and Matt Richardson (tickets needed for that one). And we’ve got a Profile with New Maritime coming next week, after our visit earlier this week, so stay tuned to learn more about them!

With COVID-19 ruining all the things, we are sad to report that Halifax’s Unfiltered Brewing will not be holding their annual birthday party at Charm School Pub this year. But that doesn’t mean that they’re not going to celebrate. And because they love us (or at least some of us), part of that celebration is giving us a break on beer this weekend. Tomorrow at the brewery you’ll find $1 off cans, $2 off snarls, and $4 off growlers (glassware is trade-in of Unfiltered-branded jugs only), and they’ve got a full slate of beers on offer including the return of their Mosaic-laden RSMA (Ridiculously Superior Mosaic Ale because to hell with the Provincial liquor “authority” and their stealth taxes). Smooth, tropical, and 7.5% ABV, same as it ever was, which is a good thing.

A few more beers to get you excited for the weekend (is it 5 o’clock yet??)

For those who’ve been missing their fix from Hanwell, NB’s Niche Brewing, the beers are definitely starting to flow again. Up this week is the return of In Limbo, their light and refreshing 3.8% ABV mixed-ferm Grisette. An excellent showcase of their house culture and a wonderful beer to crush in the sun. Find it in Fredericton at The Joyce, in Saint John at Peppers pub, and in Moncton at the Tide & Boar.

Charlottetown’s Upstreet Brewing is celebrating Pride PEI with an in-person and online Trivia going down this evening. Kicking off at 7 PM, you can play along online, or reserve your table and move your bubble onto their extended patio. Check out the FB page for more info,and here’s the direct link to reserve a spot. We highly recommend making the trip in, that way you can enjoy the Rainbrew Strawberry Lavender Farmhouse Saison, coloured with the vibrant butterfly pea flower, or the latest batch of their Commons Pilsner, tasting great if we do say so ourselves!

And finally this week, back in Halifax, Garrison Brewing has brought back the modern version of one of their longest-running brews, Razzberry Wheat. Still 4.6% ABV and 12 IBU, still refreshing, and still tasting of raspberries, it’s on tap at Seaport and Oxford Taprooms, in cans, and as part of their “Summer Fun Pack” of four beers (only at their retail locations). And in other Garrison news, sales of their Stay the Blazes Home beer and glassware have managed to raise $28,158 for Feed Nova Scotia!!

Another week of positive news in the region’s response to the pandemic, with very few new and ongoing cases, the provinces continue to relax restrictions and allow more businesses to re-open, including big news from Newfoundland, where they entered Alert Level 3 of COVID recovery this week. That means folks can enlarge their social interactions beyond their double bubble, engage in some outdoor sports and recreation, and restaurants are allowed to open (while still maintaining physical distancing for patrons). This means the local breweries are able to send beer out to licensees, and for those able, can open their own on-site dining and taproom spaces, so be sure to keep an eye on your local’s social media page.

Let’s kick off this week’s post with news from breweries across Newfoundland, including Western, Eastern, and Bonavista regions. Let’s start in Deer Lake, where Rough Waters Brewing calls home. They have just released their first Double IPA, simply named Pandemic. The label sports a picture of The Honourable John Haggie, Minister of Health and Community Services, a name Newfoundlanders have learned over the past three months, giving guidance and advice, reporting on the recovery efforts, and sometimes having to put folks in their place when looking for loopholes. The beer brewed in celebration of Haggie’s efforts is 7.7% ABV, and features loads of Azacca, Centennial, and Chinook, including 3 separate dry-hopping additions, resulting in big tropical and citrus aromatics, and a little bit of haze (that’s how you know it’s working!). This is a limited release, available at their retail shop at 83 Wights Road with new hours established today (1 – 5 PM, Tuesday to Saturday). You can organize a no-contact curbside pickup (email info@roughwatersbrewing.com or message them through Facebook or Instagram), or if you can’t make it there in person, via delivery to Norris Point and Rocky Harbour (reach out the same way), with this week’s deliveries going out Friday (but maybe if you get in ASAP there will be some for the next delivery). Sorry, no Pandemic DIPA heading East, though you can find five other RWBC options at St. John’s NLC locations for purchase.

Let’s head East to the Bonavista Peninsula, where Port Rexton Brewing Company has recently released their version of the All Together world-wide collaboration. Hosted by Other Half Brewing in Brooklyn, this New England IPA was conceived with the goal of supporting the service and hospitality industries in breweries’ regions, hit very hard by the closures mandated to slow and stop the spread of COVID-19. PRBC joins TrailWay in Fredericton, and 2 Crows in Halifax to take part (more info on that one below). Read more about it here. Ensuring even more proceeds go to the deserving parties, White Cactus Branding and Maritime Labels donated design and printing of the labels, which features an amazing picture of a recent visitor to Port Rexton, taken by Danielle Lethbridge. Port Rexton’s version stays true to the original, weighing in at 6.5% ABV, and featuring boatloads of whirlpool- and dry-hopping, resulting in massive tropical fruit punch flavour and aroma, with very little bitterness. They have also brought back a few favourites, including a re-stock of their Sea Buckthorn Sour, a collaboration with St. John’s Toslow restaurant. Not sitting on their laurels, the crew added an extra 25% sea buckthorn puree to the beer, giving even more character than the previous batch. And returning after a few months off is Long Trek Lager, their 5.0% ABV Munich Helles, ready to be stowed in your backpack for the adventures ahead. All of these releases are available for ordering and pick up now! A note, there are new instructions for their St. John’s Retail Shop: Online stock is refreshed each Thursday morning, so you can set your order for the weekend, and pick up at  286 Torbay Road Thursday and Friday, 12 – 7 PM, or Saturday, 12 – 5 PM. To grab it at the source, check this link, and pop by Friday and Saturday, 12 – 6 PM. And they are joined once again by Oh My Cheeses! food truck (open the same hours), giving you the perfect lunch or dinner accompaniment. No inside dining for the time being, b’ys!

Let’s head Southeast, to Mount Pearl, to be precise… where Landwash Brewery released a “Tiny Pale Ale” earlier this week, named after some very Tiny Fish. The stickleback, also known as prickly fish, are found all around Newfoundland, hanging out in brackish waters and tidepools, and have spines along their dorsal fins (you know, sticky backs…). Prickly Fish is a 4.5% ABV Session APA/IPA sorta thing, featuring hopping in the boil and conditioning tank with Sorachi Ace, Ekuanot, and Bru-1, giving great harmonious notes of coconut, orange, and other tropical fruit on a hazy base. It is joined by the return of their Green Nap Hazy IPA series, with this release featuring Simcoe and Amarillo hops, giving off dank citrus, mango skin, and dried apricots, with a bit more bite than their That Much Ocean NEIPA. Both are available for order and pickup through their online store, now open 12 – 8 PM Tuesday through Saturday, and we highly recommend coordinating your timing to grab something from Saucy Mouth, who continue their residency at the brewery the same days, 4- 8 PM. And keep your eyes open for news on the in-taproom enjoyment front, as the Landwash folks are busy making some moves in the direction, to be able to welcome you inside real soon.

One last stop on the Rock, as Quidi Vidi has a pair of small batch releases available for sale at their Hops Shop this week. First up is the Imperial Baltic Porter, an 8.0% ABV beast of a beer with plenty of chocolate and roast notes, with a bit of toffee and dried fruit character. Joining it is the Czech Pilsner, a 5.0% ABV continuation of the Continental European styles they’ve been dabbling in lately, opting for an unfiltered version, with light grain notes and a touch of bread crust and toast, with a slightly bitter finish. How do you get hold of these? Head to their online shop and choose “Pick Up Order” (both of these new ones are small batch releases, in the Hop Shop only), fill out your request, give them some time to pack it together, then head down for pick up. They are also running deliveries for other cans and bottles, Tuesday – Saturday afternoons, accessible from the same page, choosing the “Home Delivery Order” button. Be sure to keep any “Pick Up Only” items out of your cart, or you’re gonna have a bad time. 

We’ve heard of a brand new beer in the wild from Hanwell’s Niche Brewing, so let’s get you up to speed on this one. A “return to hoppiness” for them, Peaks Island is a 6.0% ABV hoppy hazy NEIPA. Named after the island in Casco Bay just offshore of Portland, Maine, a town home to many well-made NEIPAs (and sometimes you just need to escape them all for an afternoon!). Starting with a base of 2-row and Pilsner malts, with additions of flaked oats and wheat, as well as a touch of CaraHell, the star of the show is definitely the hops, with a variety used throughout. First hopped in the kettle with Chinook and El Dorado, it was dry-hopped with plenty of Ekuanot and Galaxy. The combination leads to a low- to mid-range bitterness, with a ton of tropical fruit on the nose and tongue, complemented with a bit of green pepper character from the Ekuanot. You can grab the first pints of these in Fredericton at The Joyce Pub and in Saint John at Peppers Pub, and may be picked up elsewhere if you’re lucky!

The worldwide collaboration brew started by New York City’s Other Half Brewing to support hospitality professionals during COVID-19 times, All Together, continues to be brewed by breweries, and late last week 2 Crows is releasing their iteration. This 6.5% ABV American IPA was brewed with 2-row, flaked oats, and Carapils; hopped in the boil with Columbus, and lots of Mosaic and Cascade in the hopback, it was later heavily dry-hopped with more Mosaic and Cascade, along with Simcoe and Citra. As you may be guessing… hoppy juice bomb alert! Specifically, “overripe mango, passion fruit, clementine, papaya, and a touch of pine”, if you’re into that sort of thing (you are). Some of the ingredients in this brew were graciously donated by local suppliers, and a portion of the proceeds from sales will go to Halifax’s Laing House, a non-profit organization that helps youth facing mental health challenges. In addition, 2C is also giving a portion of proceeds to their taproom employees, who have seen a reduction in hours as a result of the COVID-19 pandemic. ⁣You can grab it in cans and on tap at the brewery. And in other 2C news, their non-alcoholic carbonated water, Hop Water, is back in stock… refreshing, guilt-free, and with a nice hop presence of Citra, it’ll go down even easier in this warmer weather than it did before!

Elsewhere in the province, Roof Hound’s Kingston location is launching a new beer today when they open at noon, Fuzzy Navel IPA. Inspired by the cocktail of the same name, this hazy, juicy brew was hopped with lots of Summit, and features additions of orange juice and housemade peach purée. It comes in at 6.5% ABV, and is definitely tasting reminiscent of that drink you may have tried when you were younger, only it’s better, because it’s beer, you know? Available on tap and in bottles to go; the brewery is still doing home deliveries, so that’s an option as well.

These Kveik yeast strains are all the rage now, ain’t they? Luckily, there’s lots of good reasons for that, and Hampton Brewing is betting that you’ll love their latest beer, Koselig (pronounced “koos-uh-lee”), which was fermented with the Ebbegarden Kveik yeast from Escarpment Labs. Brewed with the malt base of a previous release of theirs, Mosaic Blonde, they’ve increased the dry hop (we’re betting it’s Mosaic!) with this beer; that and the yeast combine to give “flavours of guava and mango, and aromas of tropical and stone fruit”. Definitely not your typical Blonde Ale! Coming in around the mid-5% ABV range, the first kegs can be found pouring at Grass Roots Grill and the Hampton Golf Course.

In Lunenburg, NS, Shipwright Brewing has a new beer available that they’d love you to try. Shoreline Export Ale is a 5.2% ABV Golden Ale brewed with Pale Ale, Wheat, and Light Munich malts, and hopped with Saaz and Hallertau Blanc. Featuring notes of honey and biscuit, with a balanced bitterness (22 IBUs), it’s meant to be one of those easy-drinking styles, yet with a lovely mix of hop and malt character, all in a clean package. You can grab crowlers to go from the brewery right now, and it should be pouring on tap soon at the Grand Banker

Riverdale Orchard in Bonshaw is open today, and this weekend, for retail sales of bottles and baked goods, and are also running a hot meal take-out special this afternoon and evening, featuring pulled pork in Scottish Rolls. The best way to success is via pre-orders on their site, and you will receive an email with a day/time confirmation. In addition to their award-winning 2 Scots 3 Apples flagship, they now have 2 Scots Go Wild, their low-intervention cider made with solely wild apples grown right on their property, and fermented with the naturally-occurring yeasts during a low and slow process, and has been maturing for 5 months before bottling. No sulphites added either! This 5.5% ABV dry cider features a heavy fruity undertone, letting the apple shine through.

Up in Northern New Brunswick, in Bathurst to be specific, Four Rivers is quite pleased to announce the availability of their first barrel-aged beers. Both based on a stout (the same one, we think), they got different barrel treatments for 7 months before 2 additional months of conditioning in the bottle: La Grande Hermine spent it’s time in a Shiraz barrel and Eau de Vie was cognac. Both beers finished at 5.5% ABV and due to the size of the barrels and the aging process, there’s only 200 (or so) 750 mL of each, so they’ll have bottle limits per customer per day and they won’t be accepting reservations. They will, however, be opening an hour early tomorrow specifically for the release, so if you’re in that area of NB and have a hankering for some barrel-aged goodness a trip to the brewery is probably better done earlier than later!

Let’s end this week’s main stories the same place we started, in Newfoundland! Split Rock Brewing in Twillingate has recently released their newest one-off brew, Dry-Hopped Rye Ale. They started with a grist chock full of rye malt, and added a hefty amount of Willamette and East Kent Goldings hops in the boil. Fermented with the brewery’s house English yeast, the final beer was dry-hopped with more Willamette and EKG, before packaging. At 6.3% ABV, it’s tasting “slick and full-bodied, with notes of spice, earth and honey”. Available right now at the brewery in 473 mL cans.

Well, the week got away from us (Chris!), and we didn’t get to put together the big list of re-openings that we had hoped to. For those in Nova Scotia, please check out Kim Hart Macneill’s guide to brewery reopenings and we aim to add our own deep dive into all Atlantic provinces this weekend. If you want to tell us if we’ve missed anything (y’know, like the entire province of New Brunswick), fire us an email! A few notable spots that popped up on our radar:

Newfoundland:

Bannerman Brewing has opened their cafe and restaurant today, with coffee and beer from 8:30 AM until midnight daily (closed Mon and Tues). Baked goods in the morning, with their kitchen operating with a reduced menu 3 – 9 PM. They have suspended their Curbside and To-Go service, as well as filling growlers (this one should just be temporary).

Dildo Brewing has opened their brewery taproom and restaurant for the year, open daily from 11 AM, closing at 8 PM Fri and Sat, 7 PM Sun – Thurs.

Nova Scotia:

Bar Stillwell Barrington is now open, Tuesday – Thursday 4 – 11 PM, Friday – Sunday 12 – 11 PM. RSVP required (902-421-1672). The Spring Garden Beergarden is also open, weather permitting, 12 – 11 PM daily. No resos needed. Canned beers (and other packaged product) can be added to a takeout food order. No word yet on the Freehouse’s re-opening. 

Battery Park is now open for in-person dining, from 3 PM during the week, and noon on weekends. The North Brewing shop onsite follows the same guidelines, check here for more details.

Big Spruce Brewing is opening their taproom, as well as their on-site food truck today, with pints and flights, as well as a full menu of options.

HopYard Halifax is now open for onsite and takeout, 12 – 9 PM daily. Reservations recommended.

Stubborn Goat’s location on Grafton Street is open from 11:30 AM until late Monday – Friday, and from 10:30 AM on the weekend. Their rooftop patio is open, weather permitting. The Beer Garden is open 11 – 11 daily, weather permitting.

Upstreet BBQ Brewhouse is back open for dining, from 11:30 AM until 8 PM, Tuesday through Saturday (closed between 2 and 4 PM, Tues through Thursday, and open until 9 PM Fri and Sat).

North Brewing has resumed in-store retail purchases, to complement their contact-less pickup and delivery options. The taproom is also open again, for on-site enjoyment and eats thanks to the folks at Side Hustle Snack Bar.

Prince Edward Island:

HopYard is open 11:30 AM – 11 PM daily, for sit-down or take-out options.

Bogside Brewing has re-opened their taproom and patio for onsite dining and imbibing, with The Wheelhouse providing food options for folks. They are open daily (except Monday), 12 – 7 PM.

Lone Oak Brewing has re-opened the taproom for pints and flights, and have the Terry’s Berries Food Truck set up onsite noon til 7 PM daily. And are working towards a more permanent kitchen setup inside, for year-round food service.

And if you’ve been missing the shorter newsbites section you’re in luck, as we’ve got a bunch for you today:

Grimross has a fresh batch of Hop Blonde (6% ABV, 23 IBUs) on tap at the brewery today; you can grab it in prefilled 750 mL and 1.89 L bottles/growlers, and it should also be popping up at restaurants and bars across NB. Look for the next batch to be available in cans.

Lazy Bear just released their latest beer, Balancing Rock Ale, at the brewery for growlers and pints. Brewed with a blend of Vienna malts and lightly-hopped, it weighs in at just 4.5% ABV.

Newfoundland’s Secret Cove Brewing is now canning, and have re-released their Come Home Beer, an Apricot Wheat Ale, with a temporarily-new name, Stay Home Beer (we’re sure you can figure out why). “Tart and juicy”, you can grab cans at the brewery’s Curb Shop, which means you do have to leave home…. *brain explodes*

If you’re looking for a job this summer, why not consider applying at your local brewery for a position? If you leave in or near the Chester area of Nova Scotia, Tanner & Co. is currently hiring for the summer; check out this link for more details.

Timber Ship Brewing has announced that they are re-releasing their popular How She Goin’, a “Honey Session Ale” again very soon (if not now!). Brewed with wildflower honey from My Lil’ Bee Honey Farm in Napan, NB, it’s light and crisp, with some slight aromas and flavours from the honey. 

We mentioned it last week, and now it’s a reality, Upstreet Brewing continues their Million Acres series this week with the release of Gamay Noir Saison, a saison aged on grape pomace. And we also mentioned the introduction of their Rewind vodka soda line of 5% ABV and 100 calorie alcopops; these are now available in 6 packs of 355 mL cans with the initial flavors of Raspberry Lemon Zest and Key Lime Sea Salt available now with Blood Orange Grapefruit coming soon!

This has been a week of transitions in Atlantic Canada, with plenty of good news across the four provinces… We marked the opening of two breweries, New Brunswick has loosened restrictions allowing taprooms and restaurants to open for sit-down service (No Touching!), Newfoundland breweries are now allowed to do deliveries of their products (only 6 weeks after the rest of the Atlantic Provinces!), Nova Scotia has allowed taprooms to be open seven days a week now (pickup and delivery options have changed for some), and most importantly, Prince Edward Island hasn’t sunk into the ocean. Happy Victoria Day weekend! Plenty of details below, and in our Delivery/curbside pickup options page. As always, two months on, if we’ve missed something important there, or just want to chat, get in touch via email or social media (Ig and Tw preferred). Take care of yourselves! ?

The first brewery to open in AtlCan this week was Grand Falls Brewing Company, in Northwest New Brunswick. Operating a 1200 litre brewhouse at 651 Main Street, they are currently open for retail sales of cans, 2 – 8 PM Monday through Saturday. For all of the juicy details on their four three offerings (Hop Dam IPA is sold out, thanks to their thirsty local fans!), check out our Profile of them from earlier this week. Their 175 seat taproom will be opening in the coming days/weeks, once the final touches are complete, and physical distancing protocols can be maintained. Keep an eye out here or on their FB and IG pages. Congratulations!

The other brewery opening this week could perhaps be better described as a re-opening of a re-imagined brewery, in Lower Sackville, Nova Scotia. First opened in owner Keith Forbes’ basement in 2017, Ol’ Biddy’s Brew House was definitively a nano-scale brewery, selling beer a few kegs at a time to licensees in that area. The OG OB himself was juggling a full-time job outside of brewing, and shuttered the brewery mid-2018. Now back full-time, and with business partner Chris Balcom as GM, OBB is opening tomorrow at 111 Cobequid Road. Their hours this weekend will be 12 – 8 PM Saturday and 12 – 6 PM Sunday & Monday. While the taproom is closed due to the pandemic, cans of their eight launch beers will be available to grab and go. Look for our Profile with Fobes and Balcom coming later today.

The great news keeps coming this week, with Propeller Brewing launching a new beer, opening a new location, and switching to seven-days-a-week delivery! Let’s start with the beer….
A fun melding of two tastes are coming together in their Earl Grey Pale Ale. Using Idaho 7 and Citra hops which complement the Earl Grey tea leaves in the beer, and a first on the blog, we think, with the use of Cookie Malt, for a “tea and biscuits” flavour profile. Black tea, bergamot orange, citrus, and floral, perfect for an afternoon break from whatever you’re doing. Cans of the 5.5% ABV beer are available at the Prop Shops, or for home delivery. Pinkies up!
The next big news from Propeller is that their location at The Keep Condominiums [condominia?] (6112 Quinpool Road) will be opening this Sunday, May 17th. While the taproom will remain closed until it is safe to do so, the Propeller Quinpool retail space of cans and bottles will be open for no-contact and safe distancing sales from 12 – 8 PM, seven days a week. This is the site of their 300 litre pilot system, which will be used to test the waters of some cool experimental and one-off brews, mostly for sale onsite in pints and growlers, so the first releases of those will come when it is safe to do so.
And with the NSLC requirements of Sunday closure lifted, Propeller’s three locations will be on the same 12 – 8 PM schedule, and they are expanding their delivery to every day as well. Orders placed online before 3 PM will see same-day delivery to much of HRM, with orders to Bedford, the Sackvilles, and Eastern Passage on a Tues, Thurs, Sat schedule. So plenty of time to submit an order for the Earl Grey Pale Ale, any of their hazy hoppy offerings like Galaxy and Sabro, as well as take advantage of this weekend’s deal of Commons, where you can enjoy $10 off a flat of 24. 

Newfoundland’s Bannerman Brewing just celebrated their first birthday, so happy birthday to them! Of course you can’t have any type of celebration in the beer world without launching a new beer (or if you do, you’re basically dead to us), so Bannerman has kindly given us Youthful Daze, a sour IPA. Brewed with Pilsner malt and flaked oats, it was kettle soured and then hopped with heavy amounts of Sabro, Citra, and Galaxy. They also added a small amount of lactose to the boil to make the beer “more cocktail-like”, and with flavours of “citrus, tropical fruit, and coconut”, it sounds like they may have succeeded. This 6.5% ABV tart and hoppy wonder is available right now, so do what you can to get your hands on some (we recommend checking out their online store). 

We enjoy getting news from Moncton’s Tire Shack Brewing, as it’s quite often more than one or two new beers that they have hitting taps… and this week is no exception! We’ve got four new beers to report on, all of which will be available from the brewery as of today. It’s easier and neater to separate them so no one gets confused:
Love at Midnight (7% ABV) – a “Pina Colada IPA” featuring additions of pineapple and coconut, to add tropical notes to those already present from the hop additions.
Hip Hop Series Vol. 2 Citra (8% ABV) – the second entry in their Hip Hop series of DIPAs, Volume 2 features all Citra hops (oh come on, you know you still love them) used both in the kettle and dry-hop, so except lots of juicy and dank flavours.
Pump Up the Jam (7% ABV) – a kettle sour dry-hopped with Idaho 7, it sports a “nice, citrusy bitterness on top of a smooth sour taste”.
Pump Up the Jam: Pink Guava Sour (7% ABV) – another kettle sour (obviously), this one had an addition of pink guava purée to give “super-refreshing and amazing tropical flavours”. This one in particular is in extremely limited supply, so that’s your warning!
All of these beers will be available for growlers and cans, with the exception of the last one, which will be growlers only. Ok, Monctonians, start your beer engines!

Let’s skip back across the Gulf of Saint Lawrence and visit the lovely Port Rexton, where, coincidentally, you will find Port Rexton Brewing Co. How’s that kismet for you?! They are celebrating the Victoria Long Weekend with this year’s release in their ongoing Ten Eighty series. Back in December, they brewed up an Imperial Milk Stout, starting specific gravity 1.080 (like the name of the beer series!), with plenty of chocolate and roast malt used to bring out those same flavours and aromas in the finished beer. The addition of lactose, aka milk sugar which is unfermentable by most yeasts, allows some sweetness to remain in the final beer, enhancing the milk chocolate feel of the beer, complementing the coffee and darker chocolate malt-derived flavour. After packaging in February and the lovely nap these bottles have taken for the past few months, the 8.5% ABV beer is for sale now! If you live near Port Rexton itself, you can email (sales@portrextonbrewing.com) to organize a contactless patio-side pickup, but for those not so fortunate, order up online now, and drop by their St. John’s Retail Shop for a pickup, or, for the first time, delivery this afternoon! Those within 20km of the Torbay Rd location can opt for that, with a $40 minimum order and a $5 delivery fee.

Up in Cape Breton, you wouldn’t know there was a pandemic ruining the economy by the beer flying out of Nyanza’s Big Spruce Brewing. And to up the ante that much higher, this week they’ve got four, yes FOUR new things for you to try plus a returning summer favorite. It’s like they think they’re 2 Crows or something… Anyways, first up is the second in their line of hard seltzers: Bliss Zesty Lime is made just like the Bliss Raspberry we told you about last week: water, malt, and a touch of hops fermented clean and then passed through an ultrafine filtration process to remove almost all color and malt flavor. Add some organic lime essence and you’ve got ZIMA! We kid. What you really get is a crisp and super clean beer-based beverage with a refreshing lime flavor; and like all Big Spruce products, it’s certified organic. We anticipate there will be lots of these downed over the course of the coming summer along with Big Spruce’s returning beer this week, Silver Tart. Don’t expect anything to have changed with this one, it’s still a sour wheat beer with plenty of raspberry essence, and it’s still, we’d wager, super easy-drinking and refreshing.

From those light and refreshing beverages we move onto the remaining three new releases from Big Spruce this week, none of which we’d recommend crushing too many of on a summer afternoon unless you’re looking for life to get unnecessarily interesting. First up is a collaboration between the brewery and Halifax homebrew maven Ian Wheatley (that guy collaborates with errybody). A Belgian ale weighing in at a beefy 9.3% ABV, it was fermented with Escarpment Labs’ Saint Lucifer strain. Called Tripel because, well, that’s what it is, you can safely expect plenty of classic stylistic character, smooth and malty with some banana bread character and a touch of citrus along with a balancing bitterness of 30 IBU or so. Available in 650 mL bottles, you might want to plan to share one; or have a nap afterwards. And continuing with the continental European bent, the next beer up is also a beast, this one from the other side of the Franco-Belgian border, stylistically speaking. Bière de Garde is known as “keeping” beer from Northern France: brewed in the cool weather of late winter or early spring to avoid off flavors from the yeast getting too warm and then “guarded” (kept) for the summer season. Plainly named like the tripel, Bière de Garde is also plenty dangerous at 9.5% ABV and packaged in 650 mL bottles. Malt-driven, but with some hop character from the French variety Aramis to the tune of 22 IBU, expect some aromas of honey and ripe apricot along with a prominent toffee character and a long finish. And if those two bruisers weren’t enough for you, perhaps something a little lower in ABV but with more bitterness and a lot more hop character would suit your needs? Enter Old School a West Coast IPA that harkens back to the early days of West Coast IPA when it wasn’t about who could blow out their customer’s taste buds with bitterness and malt was still a thing you expected to taste quite a bit of in an IPA. At 6.7% ABV and 60 IBU, expect this beer to be, above all things, balanced. That said, don’t get the idea that there’s nothing modern about this beer: the hops used, Amarillo, El Dorado, and Mosaic, certainly don’t date back to the 80s, nor does the Vermont Yeast strain (at least not in its current form), but we suspect nobody’s going to complain about that! This one has also been packaged in bombers ready for you to order for delivery anywhere in NS!

Montague, PEI’s Bogside Brewing has a new beer in the fridge and on their virtual shelves this week, Tropical Storm Nor-Easter IPA. At 8.1% ABV it’s a commitment, but it’s also a commitment to hops, as it took a “boatload” to put this one together. In the kettle at whirlpool were Galaxy and Simcoe, followed by Vic Secret and more Galaxy pre- and post-fermentation. The result is lots of juiciness and mango, pineapple, passionfruit, and stonefruit character with a lush mouthfeel and not too much bitterness. Did you also guess hazy? Well if you did, you got it in one. Bogside Brewing is open for pickup of this beer or any of their other eleven or so canned offerings Tues – Sun, 1 – 6 PM, and The Wheelhouse in Georgetown has temporarily set up in their kitchen offering take-out options Wednesday through Sunday, 11:30 – 7 PM (which means the brewery is open then too!). Check the menu here and call in your food order!

Has it been awhile since a brewery around here has brewed an all-Simcoe-hopped DIPA? We’re honestly not sure, but now that we know that Backstage Brewing has released one, we’re in the mood for one! Brewed with a majority of malt from Shoreline Malting, Pour Some Simcoe On Me is a 7.5% ABV, 100+ IBU beer hopped entirely with, yes, Simcoe. Ah, Simcoe… you’re actually a pretty ancient hop variety in comparison to so many of the new, cooler kids, but we still adore you! You know, like your favourite grandfather, but better-smelling! Oh right, the beer. Backstage is describing it as showing off “huge, sweet citrus and pine, with a solid bitterness”. Check it out if you’re able!

Brand new hoppy beer from TrailWay this week, an American IPA named ?. No, it’s not that we don’t know what it’s named, it’s just a question mark. Personally, we’d love to be flies on the wall of a local bar to see exactly how people are ordering this beer… but we digress. ? is hopped entirely with Enigma, with a grain bill designed to showcase flavours in the bready, spicy, and toasty areas. The beer also features an addition of raw wildflower honey in the boil, with the final 6.6% ABV product showing off “loads of juicy tropical fruit, apricot and cantaloupe, while the honey introduces complexity with a sweet, floral touch”. Currently available at the brewery, they’ve also got a fresh batch of Ooz, their 8% ABV DIPA hopped with Sabro and a mix of other varieties.

Quidi Vidi continues to push out the small batch beers, with two new releases this week, both available in their retail shop for pickup. The first beer is Belgian Pale Ale, a 4.6% ABV BPA brewed with Pilsner, Vienna, CaraVienna, Victory, Dark Munich, and Acid malt, and hopped with Sterling and Saaz. Next is another European style, Biere de Garde, brewed with a wide variety of specialty malts to give the beer its signature amber colour. It was hopped with Galena and Mt. Hood, and comes in at 6.2% ABV. Unfortunately, we do not have any tasting notes for these two, so if you’re in St. John’s, you’ll have to try them yourselves!

This week marks the Fifth Anniversary of Good Robot, who burst on the scenes ala Kramer back in 2015, bringing their fun attitude, killer taproom events, charitable endeavours, oh, and beer! While the party hats and streamers were donned and tossed remotely, plenty of good vibes are flowing. No brand new beers out for them this week, though their Creature Feature Biotransformation IPA is back in cans. 6.4% ABV, hazy NEIPA with plenty of tropical vibes. GRBC is also marking this weekend by opening their doors for retail and delivery Sundays, with their new hours Mon – Thurs, 2 – 7 PM, Fri – Sun, 12 – 7 PM. Order by 6 PM for same-day delivery. And if you want to take part in the fun with one of their neat-o-rama offerings, you can order up their The Fizz, their 4.7% ABV fermented seltzer. Use code MOREFIZZNESS at checkout to save 30% off your growler fill, today until Sunday.

Your favorite beer nerds (besides us, we mean), have a new episode out this week, and it looks like if nothing else, COVID-19 has allowed them to get back to talking to actual breweries thanks to the advent of Zoom! This week’s guest is Cam MacKinnon, one of the principal folks behind Sydney’s Breton Brewing. Tune in to hear them discuss (among other things), the impacts of the pandemic on the brewery and the beer industry as a whole; just dial up “902BrewCast” on your favorite podcast app or hit their homepage here.

A couple last things to keep you busy before beer time!

Annapolis Brewing just released Dunkel, a 5.1% ABV, 21 IBUs dark German Lager; with some sweetness thanks to the addition of specialty malts, it’s well-balanced with a touch of bitterness in the finish. Their retail shop is open Saturdays, 12 – 4 PM for bottles to go!

Unfiltered has growler fills and cans available of their latest batch of Riddle of Steel, a 7% ABV NEIPA, available as of today, so be sure to load up for the long weekend. And again Monday, as they’ll be open, in case you drink it all Sunday!