Bogside Brewing

All posts tagged Bogside Brewing

Happy Friday, everyone! We’re closing in on the end of October, and the weather has definitely turned chilly in the region. And snow in Labrador, but that’s to be expected in July, too! 😉 A full case of beer news for you today, so let us tarry no further and get you up to speed!

Do you like your hoppy beers with a low amount of alcohol? And by low, we mean… in the non-alcoholic range? If you do, Upstreet has just the beer for you! Libra North Cape Pale Ale is golden-coloured APA lightly hopped (both in the whirlpool and dry-hop) with Amarillo, Citra, and Simcoe, that weighs in at… 0.4% ABV. Yes, 0.4%! They insist it has been fully fermented with a “regular beer yeast”, but that’s all they’re willing to divulge. Either way, they’re hoping the ultra-low ABV won’t scare you away from enjoying a hop-flavoured beverage! It’s available at the Upstreet taproom and Craft Beer Corner in Charlottetown, and should be pouring at the BBQ Brewhouse in Dartmouth next week. You may even see it in some of the Halifax private stores, as well. And seeing as it’s non-alcoholic, it can be ordered for Canada-wide delivery through the brand’s website, DrinkLibra.ca

The Pride of Hanwell never stops churning out the good stuff, as Niche has a new draft release this week and a bottle release coming soon. First up, Sabro Sour Session IPA, is a sour Session IPA dry-hopped with only Sabro (well that was anticlimactic). This beer comes through with those nice Sabro coconut notes (coconotes) along with lots of citrus flavour coming through with some tartness. Coming in at 4.4%, this easy-drinking and refreshing ale will be at the usual local accounts in New Brunswick this week. 

As for their newest bottle release, Pau Hana, (Hawaiian for “end of the work day”) Niche delivers a barrel aged fruited Saison with time on its side. Pau Hana was fermented with a blend of Sacch and Brett strains and aged in a freshly-emptied Chardonnay barrel for over a year. The beer then went back to stainless for several more months on pineapple and pink guava puree. The flavours here should be oaky, dry, funky, with tons of fruit (especially guava). Pau Hana comes in at 5.8% and is marked for release next week for bottles going out next week around Fredericton and Moncton. We’ll be sure to get the details for the blog next week so you can get your paws on this tasty treat. 

For those of you in Nova Scotia who don’t live in the center of the universe, aka the HRM, you’ll be happy to hear that your hard workers at Good Robot are now shipping beer province-wide. Just make sure to have your order in by 3 pm, and it’ll ship out the next day (weekends excluded, of course). Orders need to be placed in multiples of 12 cans, and you’ll need your ID on delivery to prove you’re legally able to consume sweet, sweet beer. And what better way to christen your first order than with a new beer? Well, more good news then, as their latest, Sour Cherry Camacho, is available for purchase this weekend. This one is a “Sour Cherry Marzen” (!) brewed with a healthy portion of Vienna malt in the grist, as well as a blend of three forms of cherry: puree, extract, and juice. It comes in at 6% and features, as you might have guessed, a lot of cherry presence, along with some biscuity, bready notes. 

Brand-spanking-new Double IPA from Big Spruce coming your way! Fou D’Amour is an 8% ABV hazy wonder hopped entirely with Barbe Rouge, a fairly new French variety that gives the beer a big blast of “ripe strawberry, ruby grapefruit, and kumquat”. With a soft mouthfeel and tons of aroma, it should be just the hoppy ticket to get you through your weekend. You can find it on tap and in 650 mL bottles at the Sprucetique in Nyanza, and of course you’ll very likely see it at some of your favourite watering holes near the brewery, as well as in the HRM.

If you love beer and live in St. John’s, you’ve probably been pretty happy with all of the one-offs that Quidi Vidi has been releasing lately… and we don’t blame you, you lucky dogs! This weekend they’ve got yet another one, Citra Lager. An easy-drinking Lager hopped with Citra, it has a “bright citrus aroma and a light-bodied flavour, with a mild, bitter finish”. Available at the brewery’s Hops Shop, it can also be found at NLCs and convenience stores across Newfoundland, once deliveries are completed. 

Newly-opened Serpent Brewing in Halifax is only a few weeks old, but they’ve already got their fourth product available for purchase! Notice we say “product” and not “beer”, because, well… it’s not a beer. It’s a cider they’ve named The Bite. Made from a mix of juice from three different apple varieties from the Annapolis Valley, it was fermented in two separate vessels, with two different yeasts (one of which is a Belgian strain). Blended back together once fermentation was complete, the final, semi-dry 5.0% cider has “a subtle, rustic quality, while retaining the delicate flavour of the apples”. It’s available in 500 mL bottles, and can be purchased directly at the brewery, or online for pickup or local delivery.

Our friends at North Brewing have a bright, new beer for you to share (or hoard, we won’t judge) this weekend – Rosy Berry Saison was fermented with the Old World Saison yeast strain from Escarpment Labs, with additions of local blackberries and raspberries from Noggins Corner Farm Market. Dark orange in colour, with “notes of berry, melon, and grapefruit, with a pleasant, peppery Saison finish”, it sounds like just the beverage for this time of year. It’s launching today for purchase at both retail shops, as well as online; it’ll also be on tap at Battery Park.

Let’s return to hops (because, really, that’s still where a lot of beers go these days) with Landwash Brewery, who have a new iteration of their super-hoppy Double IPA, Dream Island. This batch features multiple additions of both Sabro and Bru-1, loading the aromas and flavours with “notes of macerated peaches, ripe mangos, and juicy oranges”. Weighing in around 8% ABV, you can grab it at the brewery right now (on tap and in cans), or arrange an order online for pickup.

Corner Brook’s Boomstick Brewing is celebrating the holiest of beer celebrations with their own Oktoberfest tomorrow. Their sister Best Coast Restaurant is converting into a beer tent for the day, complete with plenty of decorations and ambiance, in addition to the necessary music, food (brats, kraut, pretzels, mustard, and lots more!), and of course a beer worthy of celebration. Just like at Wiesn, the mayor will be tapping the first keg! The Boomstick Crew has chosen a modern Marzen, along the lines of a Helles style. The best way to take part in the fun is to book a table with your Bubble Buddies, for one of the three seatings (1 – 4 PM, 5 – 8 PM, and 9 PM – midnight). Call 709-388-0144 to RSVP. And if you can’t make it, no shame, the beer will be canned and available to others this weekend as well!

There are a bunch of great events happening this weekend, so if you’re so inclined, we encourage you to get out and get some local beer into you, safely, of course!

We’ve got three events for our Prince Edward pals to get you up and out of the house this weekend:

HopYard in downtown Charlottetown is hosting the European-inspired Grimross Brewing to take over their taps today and tomorrow. Nine taps will be pouring, with a great mix of their Belgian Cheval D’or, German Kings Horn, Brunswick Pils, and Oktoberfest, as well as the Maritime Cream Ale and Pale Ale. Plus a few more treats for you to discover!

Montague’s Bogside Brewing is holding their Oktobeer Fest Saturday afternoon 2 – 5 PM, with live music, pretzels, bratwurst, schnitzel, as well as a full complement of their German beers a-flowing. And if you do opt for those, you’ll get them at a sweet discount! Check out their Instagram for more details.

We already chatted about Upstreet a bit earlier with their new Libra release, but also wanted to highlight that their Gravedigger Ghost Tours are on this weekend and next. In collaboration with the Confederation Centre, attendees start from the Yacht Club at 7:30 PM, and are guided by the Gravedigger himself through downtown Charlottetown hearing stories of unsolved murders, ghostly haunting, and executions. You’ll end up at Upstreet’s taproom where the eponymous beer, and a bunch more, can be used to calm your nerves. The tours run Oct 23 and 24, and again on Oct 29 and 30, grab your tickets here!

In Halifax, 2 Crows and the Change is Brewing Collective releasing the Good News Raspberry and Mango Berliner Weisse tomorrow, with full details on the beer available in last week’s post. There is a full day of fun kicking off the release, starting with a BIPOC Maker’s Market in the taproom from noon til 4 PM. Pints can be enjoyed on the patio during that time, so come by to check out the craft, design, and food offerings and stay for the Good News! From 4 – 6 PM, the taproom opens up, and Hibiscus Specialty Foods will be sticking around for more snacks. At 6 PM, the Change is Brewing Collective, joined by board members of the Africville Museum, will give an address. And at 7 PM, Deidre Lee will present spoken word poetry. A full day for a great cause!

Just a few more bites rounding out the news this week!

After a brief hiatus from in-person episodes, the 902 BrewCast fellas made the trip to 111 Cobequid Rd in Lower Sackville, to visit Ol’ Biddy’s Brewhouse. There they spoke with owners Keith and Chris to learn the origin of the brewery name, what it’s like openings brewery in the middle of a pandemic, and plenty of teases on what’s on the horizon from OBB. Grab the episode today to laugh and learn!

We teased it last week, but now it’s a reality! Halifax’s Tidehouse Brewing is bringing back some of their favourite releases from the past four years (wow, it’s been that long?). First up in the celebratory series is King Friday. If you don’t remember this one, you could be forgiven…. It’s a 9.5% ABV Wheat Wine! It’s a beautiful day in the neighbourhood when you can get your hands on this malt-driven beer that features plenty of sweet warmth, but with lovely bread crust and biscuit character in your glass. Available in small quantities (as with all Tidehouse releases!), you’ll want to get down to Salter Street from 2 PM today (and tomorrow, if it lasts that long!) to take a ride on the magic trolley.

Tire Shack Brewing has brought back their crowd-favourite Waffle Sauce, an Extra Special Bitter that contains an “excessive amount” of maple syrup, combined with a “great pastry flavour from the malt bill”, all in an easy-drinking 5% ABV package. Available right now at the brewery’s taproom in Moncton.

Bedford’s newest brewery, Topside, is already bringing out some new beers, expanding their “dive roster” with a couple of English (or at least English-derived) styles. One is a Golden Ale with a lovely coppery color that comes in at 5% ABV and that they’re calling Ridgevale, the other an Oatmeal Stout with Cacao nibs at a very respectable 4.3% ABV. Not on tap anywhere in the city just yet, the best way to beer success is through their Grab a Growler program available to those in Bedford, with the details available on their website.

And finally, just a note that you may have seen some news regarding the CBANS this week, with several member breweries leaving the organization (Huddle / The Coast). While there may have been one recent incident that served as the “last straw” for the breweries have left the organization, both public statements on social media and things we’ve heard more privately have suggested that for many breweries, CBANS no longer represents their best interests in terms of business, community, or social responsibility. There have been whispers of another industry group forming, and we’ll have more on that when we can share.

It’s the middle of October folks, which in a normal year would probably mean lots of darker beers in the works, a decided downturn in thermometer readings, and plans afoot for Halloween festivities. This isn’t what you’d call a normal year by any stretch, though, and last week’s outbreaks in New Brunswick were a sobering reminder of that. But you’ve got to figure that the proper balance to sobering is drinking! So read on for all the beer news we could find to help you find that balance in your life! And remember that taprooms, restaurants, and bars are extending patio season, so keep that in mind as another way to maintain safe distance beer enjoyment. Just make sure you bundle up!

Great news Prince Edward Islanders! Your fair isle just got a little beery-er. Located at 30 Church Street (aka 1 Cornwall Rd) in Cornwall, the Village Green taproom has opened their doors. What is Village Green, you ask? Well, it’s the first foray into brewing for Bryan Carver in a few years, one that has been in the works for a long time. Carver has a long history in the PEI beer scene, working as the Head Brewer at PEI Brewing Company for many years, joining DME for a time, somehow finding time to become a Certified Cicerone, and now launching Modern Brewer. Village Green is just the latest piece in the overarching plan for Carver, and you’ll be able to learn much more in our Profile coming out next week. But in the meantime, head to Cornwall to check out the taproom and chat with Bryan or Mark who will be working the taps. Their own beer is slated for release later this month, but in the meantime you can enjoy six other Island beers and ciders on tap, or wine by the glass. They’re open Fri – Sat 12 – 9 PM, Sun 1 – 6 PM, and Mon – Thur 4 – 9 PM. 

Last Friday, just a little too late for that day’s Wrap-Up, TrailWay Brewing announced that they were releasing their newest bottled, barrel-aged beer. As the old folks like to say (present company included), better late than never, as we’ve got all the info on that beer for you to feast on today, if you haven’t already. The beer is named SPLIT, and it has been in the making for two years. It began its life in October of 2018, when the brewers mixed a 50:50 blend of wort that had spent the night in their coolship with beer that had already undergone a secondary fermentation with the brewery’s house culture. The resulting blend spent 18 months in a single Zinfandel barrel, was packaged in 750 mL bottles, and spent another 6 months conditioning. The final 6% ABV beer is finally ready, sporting “a deep and complex funk with a bright, subtle acidity and beautiful, oaky Zinfandel character”. They’re expecting this one to evolve over time, naturally, so do your best to hold onto some in your cellar. They’ve still got some bottles left for purchase; they’re available exclusively at the brewery while supplies last.

If you live in Moncton and feel like heading out for a beer this weekend, Tire Shack Brewing is currently pouring a new American IPA at the taproom. When they were designing the recipe for Parts & Labour, their aim was to go big on hop aroma, while keeping the bitterness low, all with easy drinkability. They feel like they’ve hit those targets with this 6% ABV brew, as they threw in plenty of Loral and Simcoe hops, resulting in a beer that is “bright and extremely refreshing, with flavours of passion fruit, lychee, and tangerine”. Though it’s limited to pints and growlers currently, it should be available in cans very soon (if not by the time you read this).

Truro Brewing Company has a new beer this afternoon, freshly tapped and ready for your enjoyment! Red Sky is a traditional Red Ale, featuring a touch of roast to complement the notes of caramel and toffee. Kicking it up a notch are the locally-grown Willamette hops from Wicked Hops Farm in Stewiacke. Brewed by, with, and in honour of fellow bad-ass women knocking down walls and ceilings in traditionally male-dominated professions, Red Sky is available at the taproom for pints, samples, and growlers.

PEI Brewing Co. is playing around with Brettanomyces again, with their latest beer, Wild Intentions: Kettle Sour. After souring with Lactobacillus, a Brett yeast strain was used to ferment the wort, giving the final beer pineapple and pear aromas. At 5% ABV and 14 IBUs, it’s tasting “dry and sessionable, with a slight sourness”. You can find it now at the PEIBC taproom and Gahan Beer Store; it should be following at Gahan House locations, PEILCC stores, and select ANBL locations next week.

The “tiny brewery that can” in the heart of downtown Halifax is back at it with another release today. Tidehouse Brewing is releasing a unique take on the hazy IPA style, by adding citrus green tea from nearby World Tea House. Green Cosmos was lovingly hopped with Amarillo, Idaho 7, and Cascade, enough to get you excited, but not so much as to drown out the tea. Expect a dry finish and the lovely notes of tea to come through. Their retail shop is open from 2 PM today and tomorrow, and if you visit early you will be able to snag some cans of Porchlight too. Keep your eyes peeled for a return of some old favourites next week, as they look back on their 4 years in business and re-release some bangers! 

Next Saturday in Halifax you’ll have a chance to experience the launch of the latest jam from the Change Is Brewing Collective of BIPOC individuals working to bring positive change in terms of diversity and inclusion to the brewing industry. This time they’ve collaborated with Halifax’s 2 Crows to produce a beer they’re calling Good News. A Berliner weiße fruited with raspberry and mango, this 3.1% ABV beer started with Pilsner and both malted and unmalted wheat in the tun before being soured with Lactobacillus plantarum and then fermented with a super fruity strain of the famed Scandinavian Kveik yeast. Conditioning took place, in typical 2 Crows style, on a huge amount of fruit: 950 lbs of raspberry and 725 lbs of mango, before the final touch was added, namely a light dry-hopping with Enigma and Huell Melon. The result is described as, “super jammy, super fruity, and super fun!” Your first chance to try this beer will be at a BIPOC Makers Market next Saturday, October 24th, from 12 – 4 PM, followed by a Food Pop-up featuring Hibiscus Specialty from 4 – 6 PM, and a spoken word poetry session by Deirdre Lee from 7 – 7:30 PM. Sounds to us like a full afternoon and evening celebrating diversity and drinking great beer!

What’s on the go in the near future? Here’s a few things bubbling up soon!

Charlottetown’s HopYard Beer Bar has a few tap takeover weekends planned in the next month, with Fredericton’s Grimross Brewing taking over the taps on the weekend of October 23 & 24th, with ten different options flowing. And HopYard will be doing double duty as they welcome Darmtouth’s North Brewing to the Island November 6th and 7th, as well as see the launch of Dough Boy Industries, with their pop-up pizza oven on the go all weekend. Keep an eye here, and on everyone’s social media, for tap/topping lists. 😉

If you happen to be hanging around Sheet Harbour, NS at all over the next couple of months, we should pass on that Sober Island Brewing will be hosting a series of Brewers Dinners, with the first starting next Saturday, October 24th. Each will consist of a 3-course meal, with each course being paired with a Sober Island brew. The food includes chowder with buttermilk biscuit and molasses beer butter, Thai chili-breaded chicken wings w/ Asian slaw, and Chocolate Stout cake. As well, head brewer Tim will be on-site to introduce each beer and food item, as well as to answer any questions you may have about the beers or general brewing process. A maximum of 20 guests for each event will be allowed in order to comply with distancing restrictions; the other dates are November 14th, November 20th, and December 11th. Tickets are $40 each (they recommend booking in groups of 4, if possible), and can be reserved by phoning 902-885-2072, or heading directly to the taproom. 

Speaking of Sober Island, they will be the host of this year’s Cask in the Sticks event, being held November 7th. They have invited a handful of breweries from across the province, as well as homebrewer David Pepper, to prep a pin of their favourite beer. You’ll be able to sip the good stuff from Big Spruce, Harbour Brewing, Lunns Mill, Tatamagouche, Uncle Leo’s, and maybe even a couple more! Your ticket gets you your first pours, a toque, and live music. Food will also be available for sale, and all proceeds will be going to a local non-profit organization. Call the brewery to grab your ticket for either the 1 – 3 or 4 – 6 PM session (or both!). Those loveable beer grumps from the 902 BrewCast will be onsite judging the onesie competition, so be sure to come dressed to impress!

Of course the Oktoberfest events continue, with Montague’s Bogside Brewing holding theirs next Saturday, October 24th. The “Oktobeer Fest” will be held from 2-5 pm, and will feature a German food menu, happy hour beer prices, and live music. You already know they are killing it with German-inspired beer, with their Lighthorse Kolsch and North Lake Lager, and their Shoreline Smash Dunkel is back on tap just in time. Oktoberfest in Atlantic Canada is definitely winding down, so this may be your last chance to partake in all the fun… and really, who can say no to Oompah music? We dare thee.

Friend of good beer Old Road BBQ in Truro has adjusted their fall hours to be open 12 – 9 PM Friday and Saturday, and have music in the taproom or on the patio almost every night. They are gearing up for a big event on October 31st, with Willie Stratton celebrating the end of patio season with a big bash. Tickets for the evening are just $10, or for those visiting from out of town, a killer deal on a room at the nearby Inn on Price hotel and a pair of tickets is just $100. Further, those who take advantage of this package will be entered in a draw for a massive platter fit for two (or more) to enjoy that evening, including beers! Details on the entertainment tickets, and hotel package, are available here.

And for those looking for some tasty Bar-B-Q, beer, and live music in Halifax should drop by Murphy’s On The Water October 29th, with Them Other Johns providing the live music, and Dartmouth’s New Scotland Brewing providing the beers. Details and tickets available on the NSBC Events page. Lastly on the BBQ front, for those looking to enjoy some BBQ for lunch, Old Road has been catering for businesses since they’ve opened, but are now offering a Thursday lunch option, starting October 22nd. Gather up the crew (10 order minimum), and fire them an email before Tuesday night to get on the list! More details here and via email.

We’ve got a little about a lot more beers today, enjoy!

Bad Apple Brewhouse has a new, funky pear and apple cider joining their repertoire. Pearadise of Funk was brewed with Brettanomyces yeast, as well as Pediococcus and Lactobacillus bacteria, making it “light, effervescent, and wildly unique”. Available right now at the brewery.  

Speaking of cider, Meander River has a new one of their own, from their Small Lot Cider series. Strawberry Basil is a cider made with… we’re pretty sure you can take a good guess at which two ingredients are extra special in this one! Available on tap at the brewery, as well as in bottles.

Tusket Falls Brewing have scaled up Woke Up Quick, a 7.5% ABV Brown Porter brewed with smoked malt, lactose powder, cold brew coffee, Madagascar vanilla beans, and cocoa nibs to a full, 20 BBL batch, since it was so popular when it was first released. This time around it’s available in cans, starting today.

Quidi Vidi has a brand new one-off available at the brewery – Sour Kveik (4.7% ABV) was fermented with the Laerdal Kveik strain, and has “a complex and pleasant sourness, with lemon, passion fruit, and honeydew flavours” as a result, with a touch of honey-like sweetness to balance the tartness. Also available for online orders.

And speaking of Newfoundland and Labrador Craft Breweries, they received some great news this week, when the provincial government announced that they were increasing discounts on the commission paid to the NLC. The discount is increased to 95% on the first 100,000 litres of product, which wholly encompasses the production of 15 of the 19 craft breweries in Newfoundland and Labrador. It is expected to save the industry more than $1 Million dollars annually. And in doubly good news, the commission/markup collected will be the same whether the beer is sold at the brewery, NLC, or convenience stores. Both of these steps mean more money staying with the breweries to fuel hiring, expansion, improved distribution, and countless other improvements. There’s a good article from CBC outlining some of the real-world numbers. Good on the province and the NLC to recognize their role is not only to regulate the sale and production of alcohol, but to promote businesses to thrive and improve the economy for all. With small independent beer accounting for less than 5 percent of overall sales, there’s plenty of room for growth in Newfoundland and Labrador beer!

Here we are heading into the last week of Summer in Atlantic Canada, and what a crazy summer it’s been. And things aren’t likely to get any less crazy in Fall, what with the pandemic still being a thing, and the West coast on fire, and, oh hey, another hurricane is bearing down on NS and possibly PEI. GOOD TIMES. So hey, maybe have a read below to get some ideas about where to stock up on beer this weekend and we’ll all see where the wind blows us. Hopefully it’s not off the Eastern seaboard.

Let’s kick off today’s news with a round of congratulations for the Atlantic Canadian breweries who took home medals at this year’s Canadian Brewing Awards! While the Awards and Conference looked quite different than in previous years, it’s always great when well-crafted local beers are getting nation-wide recognition.

Bogside Brewing: Silver in German Style Kolsch for Lighthorse Lagered Ale and Silver in Wheat Beer – German Style (Weiss) for Wheat Kings County

Les Brasseurs du Petit-Sault: Gold in French and Belgian Style Saison for Saison du Djâbe

Brasseux d’la Cote: Gold in Fruit / Fruit Wheat / Field / Pumpkin Beer for La Classic Rosé

Copper Bottom: Silver in American Style Imperial India Pale Ale for Parkman Ave

Garrison Brewing: Bronze in Bock – Traditional German Style for Bringing Sexy Bock

Good Robot: Silver in New England Style India Pale Ale for Creature Feature

Moosehead: Bronze in Light (Calorie-Reduced) Lager for Cracked Canoe, Gold in Experimental Beer for Shaker Tropical Pina Colada, Silver in Smoked Beer for Small Batch Rauchbier

PEI Brewing: Silver in North American Style Premium Lager for Beach Chair Lager, Bronze in Session Ale for Setting Day

Propeller Brewing: Silver in Session Ale for Azacca Session IPA

Tatamagouche Brewing: Gold in Baltic Porter for Two Rivers Baltic Porter, Silver in Belgian-Style Brett Beer for Square One, and Bronze in German-Style Sour Ale Berliner-Style Weisse or Gose for Saltwater Cowboy Gose

Tire Shack Brewing: Gold in Cream Ale for The Specialist

Uncle Leo’s Brewery: Silver in North American Style Pale Ale for Sunburst

To see how the rest of the country fared, check out the full list of winners here. Congratulations all!

Speaking of Tire Shack, there’s lots going on in their taproom the coming weekends, as they move into full-blown Oktoberfest celebration mode! They’re turning their taproom into Oktoberfest central for the next three Fridays (starting today) from 4 PM, and Saturdays from 1 PM. A German-inspired menu will be available thanks to catering from White Rabbit, and Tire Shack has brewed up a Munich Helles named Helles Yeah!, that they’ll be serving in 1-L Maß glasses, branded with their logo. For $20, you get the beer, and the glass to keep. In the mood for more than just Helles? Well, they’ve got two other beers that should be pouring just in time for the festivities: Zenith Libation, a cardamom-infused Wheat beer (the first time they’ve had it since they first opened), and Cherry Pie Sour, a kettle sour brewed with 40 kg of cherries, along with vanilla, almond, and cinnamon. Proper attire for the Oktoberfest celebration is encouraged, we understand your servers and beertenders may be partaking in the fun too! If you’re not able to make it to the brewery for a pint or Maß, worry not as these three beers will be canned next week, and available by the weekend. And if you ask nicely during your visit, you may even be able to grab cans of their Gold medal winning The Specialist Cream Ale, though it is currently sold out on tap. And full disclosure, our quip last week about the Moncton housing market was way off base, looks like plenty of folks are moving to the city (and province), with housing sales up 20%+ over last year! Colour us embarrassed!

While on the topic of great events, and a beer to pair with it, let’s hop to Newfoundland for a spell. It’s Port Rexton Pride this weekend in the Bonavista town, and the eponymous Port Rexton Brewing has once again teamed up with Queer Beer NL to brew a celebratory beer. Queer Feeling II is a 4.7% ABV Belgian Witbier, and stays true to style with addition of citrus and spice, to offer a bright hazy colour with a full mouthfeel and lingering fluffy head (thanks to all that wheat), with notes of banana and orange with a zippy coriander spice. On tap and in cans at the brewery now (with $0.50 going to PRP for future events and fun), the St. John’s Retail Shop is also fully stocked for your visit Thurs through Sat, 12 – 7 PM (closing at 5 PM Sat). And if you find yourself on the Bonavista this weekend, be sure to drop by the PR Skerwink Trail parking lot at noon on Sunday, for a BBQ and distanced walk in town, as they team up with pals Oh My Cheeses.

If you’re looking for a new New England IPA hop fix this weekend, North Brewing has you covered with their latest release, Pleasant Disposition (named in honour, we believe, of the writers of this blog). A 6.6% ABV beauty hopped with Strata, Sultana, and Amarillo, it was fermented with Escarpment Labs’ Vermont Ale yeast. Easy-drinking, juicy, and with low bitterness, it’s exactly the type of hazy brew you need to start off/end off your Friday. You can find it on tap right at the source, as well as in cans at their retail shops and online store. 

We can’t speak of pleasant dispositions without bringing up Jeremy Taylor of 2 Crows, who has filled us in on all the news that’s fit to print on the brewery’s two new beers, one of which is also a NEIPA. Let’s start with the beer that landed at 2C earlier this week, Fortitude. Billed as a “Hoppy Wild Ale”, the grist was made up of Pilsner, toasted wheat, and raw wheat, with a mash-hop addition of Sterling; further hop additions were made late in the boil (Bru-1, Galaxy, and Citra). The wort was fermented with a blend of Ebbegarden Kveik, Amalgamation (six Brett strains), and the brewery’s house Saison culture, and then dry-hopped heavily with Enigma, Mandarina Bavaria, and more Galaxy. The final 4.6% ABV, 35 IBUs beer has a perfect blend of hops (dank, tropical, fruity) and funk, with plenty of that lovely fruity Brett character you’d expect. Normally, we’d expect a beer of this nature from 2C to be canned, but they decided to bottle this batch. Instead of picking up individual units, the beer will be sold exclusively as part of a tasting pack (with Zip and Refresh), with $5 from each pack going to the ALS Society of NB and NS. Grabbing the set also gives you access to a live tasting event on Facebook on September 30th at 8 pm, where Jeremy himself will explain the creation and tasting notes of all three beers; he’ll also be signing virtual autographs after the session (ok, we made that last part up).

The next beer, as mentioned, is a brand new NEIPA, sticking with 2C’s series of “stupidly-hoppy” IPAs. Perfect Saturation was brewed with the same base as all four of the previous releases (we’d tell you all four but that would kinda ruin a question for the next ACBB trivia night, whenever that will be!), with Golden Promise, wheat malt, flaked wheat, and a touch of Carafoam. Columbus hops were used in both the mash hop and first wort hop additions, followed by a hopback full of Pacific Gem at the end of the boil. While the wort was fermenting with Foggy London from Escarpment, they threw in some Citra and HPA-016. Finally, more Citra and HPA-016 were added after fermentation was complete, along with loads of Sabro and Galaxy. Expect huge notes of tangerine and pineapple, and “a bit of creamy vanilla coconut” thanks to the Sabro. This 6.1% ABV, 44 IBUs hop bomb *should* be available on tap and in cans at the brewery today (label availability pending). 

We’ve got a new beer from Quidi Vidi to chat up today, along with a challenge for those who want to get outside. Teaming up with AMBA, the Avalon Mountain Bike Association, they have released Oceanside Sour. Featuring black currant, black cherry, and blackberries, this 5.6% ABV beer is in wide distribution at the brewery, convenience stores, and NLC locations now. And what about the challenge? Well, from September 21st to 27th, they are encouraging folks to get outside, get active, and share photos of how you are enjoying yourself with the #getoceanside hashtag. There will also be challenges during that week, with more ways to win prizes by registering through a donation to The Gathering Place. More details here

It’s the time of year for Oktoberfest / Marzen releases, so get your palates ready for some toasty, malt-forward Lagers! The folks at Breton Brewing and Saltbox Brewing like the style so much, they decided to team up and brew a collaboration Oktoberfest of their own, called… Oktoberfest Lager. Brewed with a large portion of Munich, this amber-coloured beer is tasting malt-forward as expected, with “a full, bready flavour, and hopped for balance”. Now available on tap and in cans at Breton, and in cans at Saltbox, it weighs in at 5.3% ABV and 25 IBUs. Check out Breton’s online store as well, for home delivery of cans around the province! 

Back to hoppy, hazy beers with Rough Waters, who have just launched their very first NEIPA, Morning Haze. Brewed with lots of flaked wheat and flaked oats to build up the body of the final beer, they hopped it with both Galaxy and Cashmere varieties. Coming in at 6.3% ABV, it’s showing off a “big citrus character of tangerine, peach, and pineapple”. You can find it at their taproom in Deer Lake, NL in pints and growlers; it’s also available in bottles.

If you happen to be driving around Cape Breton to pick up some Oktoberfest over the weekend, why not make a stop at Route 19 Brewing in Inverness? They’re pouring fresh pints of their latest beer, Inverness Lager, at their taproom. Brewed with Pilsner malt from Shoreline Malting, and fermented with Escarpment’s (yeesh, why aren’t these guys paying us an advertising fee?) Krispy Kveik yeast, this 4.1% ABV, 30 IBUs brew has “a perfect balance of fresh-out-of-the-oven sweet bread malt notes, and noble hop bitterness”, all with a crisp, easy-drinking finish. This one is just a pilot batch (for now), so it probably won’t last too long.

On the West side of Newfoundland you’ll find the Port au Port Peninsula, and on the East side of that, you’ll find Port au Port East, home to Secret Cove Brewing, who have released a new beer they’re calling Lingo. Although the name has been used for a previous beer from the brewery, a lemon/orange Radler, this time around they decided to brew it as a fruited kettle sour and make it part of their regular rotation. They also made a small change to the fruit component, settling on pineapple during fermentation, with a bit of orange aroma and flavor as well through an addition of zest. Unlike many small sours, which are very often extremely dry, this one was designed to have a bit of body, although you can still expect the tartness to be refreshing. Fermentation-wise, lower temperatures were used to control ester production and allow the fruit to take center stage. The result is a refreshing beer coming in at 4% ABV that should be a lovely accompaniment to the waning warm days of summer. Secret Cove is now canning their beers, which has allowed them to extend their reach throughout Western Newfoundland; they’ve got orders out now to Gander and other parts of the central part of the Province. You can expect Lingo in particular to be found at the brewery, but also in Corner Brook Deer Lake, Gander, and Stephenville. 

If you’re out and about at certain beer-friendly places this weekend, you might just be among the first to try beer from Nova Scotia’s latest brewery. Topside Brewing is a home-based brewery (for now) in Bedford, from husband and wife Blair & Erin Tobin. Taking cues from Blair’s career as a Navy Clearance Diver, Topside has a dive roster of four beers that will be making a splash in the coming weeks: 5 Bells Session IPA, Joyce’s Boy Hefeweizen, On the Bottom East Coast IPA, and Lord’s Porter. We’ll have much more from Topside in a full Profile (hopefully) Monday, and keep an eye on their IG and Facebook page for a heads up when the beer is tapped! Congratulations!

There’s no beery events on our radar this week, but here’s a few quick-ish mentions as we send you into the weekend:

Rothesay’s Long Bay Brewing has changed ownership after 3+ years of selling beer to the public, with Jon Choinard and Tim Webber taking the reins from original owner/brewer Sean Doyle. Both Jon and Tim will be sharing the brewing responsibilities, and with this change also comes the news that the brewery is now licensed to operate as a taproom. Yes, that means you’ll be able to drink your favourite Long Bay beers (and other alcohol) on site. For now, they’re mainly open to pre-arranged groups of 12 or fewer people from the same bubble, but this will hopefully change in the near future once they have proper seating and such. If you’d like to head in for a pint, give them a call at 506-847-HOPS to book a time.

And in more great news for those who like to drink beer where it’s made, Lower Sackville’s Ol’ Biddy’s Brewhouse is now set up to sell pints of their 15 (fifteen!) different offerings. Open 12 – 8 PM Thurs to Sat, and 12 – 6 PM Sun, grab a pint of 7 Day IPA, Funk Town Pale Ale, Patrick O’Neil Red, or one of the other dozen beers for enjoyment onsite before grabbing cans to go.

If you’re a fan of the beer coming out of 3Flip Brewing in Douglas, NB, you have reason to celebrate a little, especially if cans are your packaging mode of choice. The brewery is happy to announce that they’ve secured the ability to switch to canning, and that you can expect to find those cans at all ANBL and private retailer locations where you’re already buying their beer. Confirmed are their three core brands: Sassy Cow, Anonymous Amber, and Americana Track 4, all in 355 mL format. So don’t be alarmed if you don’t find the familiar bottles at your local, just have a good look and you’ll hopefully find that you just need to be searching for cans!

It was bound to happen, and after PEI Brewing broke the seal back in August, the deluge of Pumpkin beers has now reached a fever pitch! For those who like to get their gourd on, in addition to PEIBC’s Pumpkin Ale, Brasseurs du Petit-Sault has released their Bonhomme Sept-Heure, Propeller Brewing has their Pumpkin Spiced Ale out now in cans and bottles (brewed using Howard Dill’s world famous Atlantic Giant Pumpkins). And look for Digby and Kingston’s Roof Hound Brewing to release their Keltic Devil Pumpkin Spiced Coffee Porter and Miramichi’s Timber Ship has their ‘Gourd’on’s Wharf Autumn Ale just waiting in the wings. Now go forth and spice up your life!