Grand Falls Brewing

All posts tagged Grand Falls Brewing

Well lookie here, it’s October! One more month closer to this debacle of a year being over! That’s how it works, right? We get through a couple more months of this goat rodeo and then everything magically goes back to something like the normal we knew one or ten or twenty-five years ago? No? Well then, that must be why we have beer, folks. In the interest of helping you maintain your sanity (ours is a lost cause), here’s what you need to know to keep your beer levels up, thanks to all the latest news we could find this week about breweries, beers, and beery events in Atlantic Canada.

Halifax is getting a little more beery next week, when Serpent Brewing has their first beers available! While their taproom and retail shop is slated to open later this month, curbside pick-up and local delivery to the Spryfield/Armdale/Cowie Hill/further afield area will be available beginning Monday, October 5th. We’ll have a full Profile with them early next week for you to read while you sip on the beers, but in the meantime, be sure you hit their website to order their bottles. Serpent is a Belgian-inspired brewery, and their first three offerings certainly reflect that. White Mountain is a 5.5% Belgain Witbier, with strong clove spiciness, plus notes of orange and pepper thanks to the addition of bitter orange peel and coriander in the boil. Patey’s Bier is a Belgian Singel (aka, Patersbier), the lower alcohol brother of the monastic Tripel, light-coloured and 4.6% ABV with notes of floral and fruity malt and yeast. And finally, a hybrid of sorts, Eden Belgain IPA; 6.0% ABV, with a neutral Ardennes strain of yeast and a simple malt bill, allow the Amarillo hops used throughout to shinr through, with citrus and fruit in spades. All three are in 500 mL bottles, with online ordering still available!

We teased last week that we’d have more details on Siren, the “Tripel-style Braggot” collaboration between Truro Brewing and Mountain Meadworks, and since that’s right there in virtual ink on the internet… well, looks like we have to actually follow through on that promise! Brewed at TB, they mashed in with Pale malt from Shoreline Malting, and added local honey (from Tatamagouche) late in the boil, giving a 50:50 ratio between malt and honey. A splash of Hallertau Blanc hops were added in the boil, and the wort was fermented with a Belgian yeast strain. Finishing very dry and at 7.8% ABV, it’s pouring a light golden colour with aromas of “bright apple, honey, bubblegum, and banana”, with the malt coming through a bit more in the flavour, along with a bit of hop character and white wine notes. Siren officially launches at Truro Brewing today at 6 PM, with more details available on the party at the FB page

This week in “postcards from the edge” we got an update from one of our region’s most northerly breweries, RagnaRöck Northern Brewing Co. way up in St. Anthony, Newfoundland, who will be rounding the corner into their second year of operation come November. Like some other breweries that opened late in 2019, we’re sure they didn’t have any idea what was in store for 2020, but so far, thanks to the support of both their local community and the folks that found a way to make it up to the island’s Northern Peninsula, whether from the rest of the Province or from within the Atlantic Bubble. Originally opening with four ‘basic’ beers, Da Bold and Beautiful Blonde Ale, Boggy Bottom Brown Ale, Red Rover Red Ale, and Bit Snatchy Belgian Wit, they expanded the lineup to include an IPA called Hela’s Fury and a kettle sour known as Jormunder’s Sour thanks to the popularity of those two releases. Since re-opening post-COVID shutdown, they’ve also had a couple more beers on regular rotation, namely another sour, this one with cherries, called Surt’s Flaming Sabre, and a Session IPA they’ve dubbed Freyja’s Feathered Cloak. If you’re getting the feeling from these beer names that they’ve really leaned into the Norse Mythology connection implied by their name and logo, you’d be right! If you can get your hands on some of these beers, they’d make an excellent pairing for an evening of reading up on the Æsir and the Vanir. Meanwhile, some of the biggest news from the brewery is the addition of a canning system to the facility. For now they’ve been canning their Blonde and Sour and selling them from the brewery, but as we move into Winter, the system should allow the brewery’s beer to get a little bit of local distribution and possibly even travel a little further to the rest of Newfoundland and maybe even beyond!

Good news for you hopheads living in Miramichi – Timber Ship Brewing has released what they’re calling their most hop-forward beer-to-date, a New England IPA they’re calling Farewell Buoy. Named after the familiar opening words (well, familiar to those of you from Miramichi, anyway!) of the late “Hoppy” Dunn, a local sports broadcaster (“From the headwaters of the Miramichi to the farewell buoy…”), the beer features hops, hops, and more hops. Specifically, plenty of late-in-the-boil additions of Mosaic, an early dry-hop of Citra, plus a double-dry-hop of more Mosaic, as well as some Galaxy. Coming in at 6.2% ABV and 40 IBUs, expect plenty of citrus and pineapple, all in a hazy package. And in more good news, this one won’t be available just on tap; they’ve started canning some of the beers, including Farewell Buoy. Look for this one and a couple of their flagships in cans soon, at Carroll’s Distillery and Bakery in Douglastown. 

Looks like Grand Falls Brewing has added a new beer to their taproom lineup, with an American Pale Ale named High Five. Brewed with a grist of 2-Row, Oats, and Wheat, the wort was hopped with Cashmere and Vic Secret (emphasis on the Vic), before being fermented with a Norwegian Kveik yeast strain. Dry-hopped with more of both varieties, the final 5.25% ABV brew is full of citrusy, tropical flavours, with low bitterness and a soft mouthfeel. This one will be on tap only, for both pints and growlers, and is available now, so be sure to drop in over the weekend!

Dieppe’s CAVOK Brewing has just released the latest in their “Star” series, bottled beers that they’ve named after stars with Latin names. Their first, released in late December, 2019, was Alpha Canis Majoris, for example. The newest is Upsilon Ceti, a 6% ABV, 52 IBUs “Oak Aged Rye Ale”. We don’t have too many details on the beer, unfortunately, but we can assume that there was a proportion of rye malt used in the grist, and the beer was aged in oak for 3 months before being packaged in 750 mL bottles. Very limited quantities are available; you can pick yours up at the brewery today. There’s also a bit available on tap, if you’d like to give it a taste before committing to a bottle purchase!

Congratulations to Grimross Brewing owner Stephen Dixon on completing the multi-day Tri for Housing First 290 km Triathalon last weekend. Supporting the Fredericton Housing First endeavour, supporting those experiencing homelessness by providing permanent shelter first and foremost, allowing people a solid platform from which to concentrate on other aspects of their health, wellbeing, and livelihood. Just shy of $15,000 has been raised thus far, and you can continue the great work by donating at the link above. Grimross is continuing the good works by donating 100% of their cans of Radler to the cause, if you’re looking for a way to satiate your thirst while also providing assistance to those in need. And look for cans of their Oktoberfest Marzen to be hitting the shelves of their retail store and ANBL stores across the province in the next few weeks.

After the very successful launch of The Cherry Brook Wheat earlier this week, brewed in collaboration with the Change is Brewing Collective (more details in last week’s post), North Brewing has hit us with a second new release this week. Strollin’ Down Baldwin St. is a 3.0% Grisette (think Saison’s little cousin), brewed with Shoreline Malting Pilsner malt, lightly hopped with New Zealand Wai-ti and Wakatu hops, and fermented with Escarpment’s Old World Saison blend. Light and spritzy, lemon, peppery, with some tropical fruit and notes of hay, this is a lovely refresher in a tiny package. Grab both SDBS and The Cherry Brook Wheat at either North location, or for home delivery or shipping at their website.

Port Rexton Brewing is teaming up with the ever popular downtown St. John’s boutique Johnny Ruth to celebrate the store’s 15th anniversary. Win Hop Amber Ale comes in at 5% ABV and features the staple caramel malt flavours of the style (perfect for the Fall weather), with a herbal hop character that leads to a dry finish. Grab it in cans now at the brewery in Port Rexton or the St. John’s retail store. If you stop in to celebrate at Johnny Ruth, keep an eye out for the beer in a special gift pack. 

Halifax’s Propeller Brewing is bringing out their annual Nocturne Black IPA beer today, available in cans for home delivery and at the three Prop Shops in Dartmouth and Halifax. This 6.7% beer features significant dry-hopping from Amarillo and Falconer’s Flight, for tropical fruit, pine hop aromatics to complement the roast, chocolate, and coffee notes from the base beer. $1.50 from each can sold goes directly to the Nocturne: Art at Night festival, which is running October 12 – 17. While portions will be moved to the online sphere, there is an installation behind Propeller’s Gottingen Street location after 6 PM on the 17th. And there is also a mid-week Virtual party on the 15th, hosted by HEIST, featuring a DJ, live performances, Lip Sync Roulette, and prizes. It’s free, just requires advance registration.

Tis the Season for Oktoberfests! In addition to Tire Shack Brewing in Moncton and Garrison Brewing X Stubborn Goat Beer Garden events we’ve told you about previously, we have a few more to tell you about this week. However you celebrate, please do so responsibly! 

In Fredericton, TrailWay Brewing is holding their first Oktoberfest, which started yesterday and continues until Saturday, October 3rd. In addition to Milda’s Pizzas being on site (with homemade pretzels available on Saturday), TW is also debuting a new beer, Festbier. Similar to the Oktoberfest style of beer, but less richly toasted, TW’s take “has a caramel and honey-like sweetness, with some subtle breadiness” while remaining dry and crisp. No, it was not dry-hopped with 13 tons of the latest tropical hop variety, but it does have a touch of floral hop character. At 4.5% ABV, and served in pints from their new toy, a Euro-style side-pull tap, it’s intended to be consumed in quantity… hey, they ARE celebrating Oktoberfest, after all! No cans of this one, only available on tap, while it lasts. 

A reminder of the Stillwell Freehouse X 2 Crows Tiedhouse event is tomorrow, which will be the only place to grab a couple of special releases from the brewery, made especially for the slick cask facilities the Freehouse employs. While brewing into cask is outside of their normal wheelhouse, 2 Crows are never ones to back down from an opportunity for experimention. First up is Dulwich, an English Golden Ale, with a base of Shoreline Pilsner malt and a bit of flaked rice. Foggy Lodon Ale yeast did the heavy lifting, and the beer was dry-hopped with Centennial and East Kent Golding before conditioning in the cask. The result is a lower alcohol, bright fruity, floral, herbal and citrus ale, reminescent of those served across the pond. Also debuting is Aquifolium, a wild-ferment Saison, featuring captured yeast harvested from under a holly tree in Sackville, NS. After conditioning for several months, it was dry-hopped with Chinook before completing its life in the cask. Dry, light esters, earthy character, a lovely mix of features. Other casks include a Cask conditioned version of their Refresh Lager, and Paper Airplanes Brown Ale. The full draught lineup is available in last week’s post.

And the Stilly related events keep coming, so be sure to make plans to head up to the Stillwell Beergarden next Saturday, October 10th, for their annual Oktoberfest celebration. A little different than in previous years, tables must be reserved in advance, so grab your bubble buddies and set down your Euros to take part in the fun. In addition to the great food that will be available, the star of the show will be Delta Force Brewing’s first appearance on tap. After two quickly-sold-out bottle releases since Spring, this will be a great way for fans to enjoy a few pints of the brewery’s offerings. Bauernhofschuppen Märzenbier is 5.0% ABV, and as is tradition, was brewed at the end of winter (hence the name representing the month of March), and lagered ever since. This long process chilling out allows the bread and toast of the malts to shine though, but with the beer having plenty of time to develop a crisp finish to leave you wanting another! We’ll leave it as an exercise to the reader to find out what that name means (first person to hit us up on twitter, Chris will buy your first pint!). Attendees will see some goodies from Toronto’s Godspeed Brewery pouring that day, but you’ll have to show up to find out which! Keep an eye on Stilly’s social media that day if there are changes to the program/last minute seats opening up!

Those wanting to experience a taste of Ocktoberfest in the Saint John area should circle October 17 on their calendars. Uncorked Tours is transforming North Market Street into a German biergarten for the day, and featuring a Bavarian inspired food menu to go along with a selection of New Brunswick’s finest German inspired beers. Expect live music, patio heaters and good times all around. Keep an eye on the Facebook event page for more details. 

Quite a few quick hits this week as we leave you to your afternoon:

Keep an eye out for Cross Creek Pale Ale. Cans of this 5% ABV APA  are starting to hit ANBL shelves. Cross Creek Brewing’s first packaged offering is now available at agency stores in Woodstock in Fredericton, with wider distribution to follow throughout the month. Expect lots of citrus notes from the Citra and Mosaic hops used.

The annual return of Meander River’s Wet-Hopped Ale is here. This year’s version features Chinook, Centennial, Fuggle, Newport, Nugget and Galena hops, all grown at Meander River’s onsite farm. Available now in bottles and growlers at the brewery in Ashdale.

O’Creek Brewing continues to add to their evergrowing list of hoppy beers that they’ve brewed with their latest NEIPA, Skyrats. Hopped with Citra, Sabro and Simcoe, along with some Nelson Sauvin in the dry-hop, it’s 6% ABV and no doubt juicy and tropical af. You can find it on tap at CAVOK, Le BarBu, and Euston Park. They’ve also got more of their Route 117 IPA available in cans at local Moncton and Dieppe ANBLs, and some even made it to Fredericton York St. ANBL this time!

Bedford’s Off Track Brewing added a new beer to its lineup this week. Bullseye Red Ale comes in at 5.4% ABV and features notes of caramel, toffee and toast.  Swing by Rocky Lake Drive to try a pint or grab a growler to go.

Secret Cove Brewing has a new beer out, affectionately named after a local mountain, The Cabox. In terms of the beer, The Cabox is an 8.1% ABV West Coast DIPA that features multiple hop additions, including Columbus in the kettle, Citra, Simcoe and more Columbus in the whirlpool, as well as some Summit (natch) in the dry-hop. Available now. 

Know anyone who loves clean beer lines and meeting a lot of great people? They might be interested in this position:

Looking for a way into the beer industry, and have a need for clean? Great news, Nova Scotia’s BeerTech is hiring! They have a couple of openings to join their ranks, to keep brewery taprooms, restaurants, and bars, draught lines squeaky clean, so you and I can keep drinking fresh beer! It’s not only cleaning, however, as installs, maintenance, and updates are also important parts of the draught world. There will be a job posting soon, but in the meantime, reach out to Ken via email or social media (Fb / Ig / Tw) to learn more. See the region, one bar at a time! 🙂

Given the events of the past week or so, we would like to open this week’s post with a message of solidarity to our friends, family, brewery employees, and beer fans, acknowledging that acts of racism and marginalization, both passive and active, continue to occur in our region and in our country. We pledge to speak up and speak out condemning bigotry and hate, and submit that anything but love has no place in our communities. It is through many voices that our lives are enriched, and any oppression of these is unacceptable. “Stop being political; you’re just a beer blog,” some might say, and they’re right about the second part. But we will use our modest platform as we see fit, and right now we see fit to say #blacklivesmatter. 

On a more specifically beery note, with PEI brewery taprooms and restaurants able to open earlier this week, NS following suit today (and word coming that beer deliveries in the province will continue to be legal going forward), and Newfoundland poised to relax restrictions Monday, this is a week of transition for the region’s alcohol producers and licensees. We are anticipating the continuation of safe-distance interactions and PPE for the moments when distancing is not possible, to continue to keep all employees and imbibers safe and comfortable. As usual, it’s best to double-check directly whether your favourite taproom or bar has opened, as not all will be back up and running immediately. And we ask everyone to remember to be understanding: you might arrive at a place and find it full to its revised capacity; you might dislike or disagree with some of the social distancing measures; staff who haven’t worked in nearly three months may have some issues getting back into the swing of things. Breweries and Taprooms are going to do the best they can to remain open and vital, but they absolutely need their public to respect the measures that are in place and be understanding of the hiccups that are bound to happen. Be kind, folks.

It’s always sunny in Newfoundland… ok, not really, but the weather is even getting nicer there, meaning it’s time for some super-refreshing, tasty beers to have on hand for deck drinking. Bannerman is up to the task with Permanent Vacation, a 5.2% ABV Mexican Lager. Brewed with a combination of Pilsner and Vienna malt, along with a large addition of flaked corn, it was lightly-hopped with Motueka to provide just a hint of lime. The beer itself is “light and crisp, with a hint of sweetness”, perfect for warm, spring weather; available now in cans and for growler fills. And if you’re looking for something with a little more “kick” in the flavour department, Bannerman has also brought back Shore Leave, their kettle sour dry-hopped with Mosaic, and conditioned on blood orange and pineapple. Totally drinkable at just 5.2% ABV, expect “bright acidity with heavy tropical fruit flavours”. 

During this worldwide pandemic, the “old days” of large gatherings of people are a distant memory, meaning that many beer events have been, unfortunately, cancelled. One such event would have been the annual party TrailWay has been throwing to celebrate the anniversary of their taproom opening on Main St. in Fredericton (their 4th, this year, if you were wondering). We get you may be upset to miss out on an excuse to drink beer in the sun, but don’t fret… they’re still releasing what would have been a special anniversary beer. It’s the second entry in their wine barrel-aged series, and is named 3rd Room (like the first entry). They brewed up a lightly-hopped base beer and fermented it with a neutral ale yeast strain; once this was complete, they transferred it to Chardonnay and Pinot Noir barrels and pitched their house culture of Brettanomyces and bacteria. The beer was allowed to condition for 15 months before blending, and was then packaged in 750 mL bottles, where it was left for another 5 months to carbonate and condition further. The final 6.3% ABV beer is tasting “incredibly vinous, with Pinot’s red berry and Chardonnay’s light pear and buttery character”. The Brett and bacteria has provided some complementing funk and acidity to go with the effervescent mouthfeel and dry finish. There’s going to be about 550 bottles going on sale at the brewery only, starting tomorrow at noon. 

In hoppier news (shakes head at leaving a TrailWay post without really mentioning hops), Propeller has just released Strata Double Dry-Hopped Pale Ale. A 5.5% American Pale Ale beer that is… wait for it… double dry-hopped with Strata hops (a new-ish American variety), it’s showing aromas and flavours of passion fruit, melon, fresh berries, and some dank character as well. You can grab cans of this one at all three Prop Shops, or order online for home delivery. Note that this is a one-off release for now, so supplies are limited!

The beer is flowing regularly through the taps at Moncton’s Tire Shack Brewing now, and with warm weather finally a semi-regular occurrence in New Brunswick, they’ve been wracking their brains for the perfect patio beer. After some deep contemplation, they’ve decided to bring back Roman Road, a dry-hopped Italian Pilsner that made a brief first appearance last December. Double-dry-hopped with Spalt Spalter and Hallertau Mittelfruh, it’s extremely refreshing and crisp, and 5.5% ABV. You can find it at the brewery right now in cans and on tap.

Hey, were you a fan of a couple of beers from Chester’s Tanner & Co. Brewing, specifically their French Saison and Brut series? Good news! They’ve melded together the best of both worlds into this week’s release of Mandarina Brut Saison. Starting with a base of Pilsner, Vienna, and Wheat malts, enzyme is used pre-fermentation to make as much of the sugars available to the French Saison yeast as possible, resulting in a bone-dry beer. Mandarina Bavaria hops are used throughout for bright and fresh citrus notes, and on the dry base, the 30 theoretical IBUs punch well above their weight. This 6.8% ABV beaut of a brut is available at their retail shop and taproom today.

Upstreet is another brewery missing out on celebrating with another big, annual party this month, but on the bright side they’re releasing 5 new beers to celebrate turning five! They’re not being dropped all at once, so breathe… you’ve got a reasonably good chance at trying them all. This week they’ve launched the first two beers, the first of which is Fireworks Farmhouse Ale 2020, their collaboration with Chef Michael Smith of The Inn at Bay Fortune. Not just a basic Saison (as you may have suspected), the 6% ABV, 10 IBUs beer features additions of smoked applewood and spruce tips, both of which were gathered/harvested at the Inn. The resulting beer is spicy and complex, with “notes of orange, honey, and toasty vanilla”. Next is Limelight Lime Lager, a 4% ABV refreshing lager with a hint of lime from an addition of pure lime juice as well as a touch of salt, meant to be enjoyed in quantity with (hopefully) a background of hot weather. And playing on the “Lite” name, it is only 100 calories, and contains 0 g sugar. Both beers are available now in the Upstreet taproom (in person and online), and at Craft Beer Corner. And hitting the shelves later today is the latest in Upstreet’s Neon Friday series of hoppier beers. Known internally as 3.02 (3rd year of the series, 2nd beer of the year), it’s a pale ale in the New England/Northeastern style. With lots of BC Comet, bolstered by Citra, Mosaic, and Ekuanot for plenty of hop character, it’s hazy and plenty juicy, though a little lighter than an IPA.

Moving from “currently available” to “coming soon,” next week will see the release of Gamay Noir Saison, which started its life as De Novo 4 before being aged for 10 months, before being lovingly conditioned on grape pomace (of the Gamay variety, of course), and then bottle-conditioned. Expect a very dry saison, with a delightful interplay between brettanomyces and red wine character. And if you’re on the hunt for something to provide to your non-beerloving COVID-19 bubble-approved guests this summer, Upstreet is getting into the vodka soda game (makes sense, as they’re already in the soda game) with their Refresh series. Developed in-house and targeted towards being light and refreshing, all three initial flavors, Raspberry & Lemon, Key Lime & Sea Salt, and Blood Orange & Grapefruit, come in at 100 calories or less and leverage a combination of fruit and natural flavors. Available in 6-packs of 355 mL cans some time in the next couple of weeks. Lastly, getting towards the end of June, we’ll see Neon Friday 3.03, which will hop to the other side of IPA to DIPA; we’ll get you further details on that one closer to release.

Let’s keep the fruit beers rolling with Lifesaver, the latest release from Unfiltered Brewing. A 4.2% ABV sour beer, it was re-fermented on 230 kg of wild blueberries, resulting in a bright blue-ish-purple colour, screaming out that there’s plenty of fruit and flavour inside. Tart and refreshing, with a juicy blueberryness that will have you wanting more. Cans and fills are available from noon today, and join the recently-returned DOA aka Double Orange Ale, their 7.5% ABV Citra DIPA. A note that their store hours are now 12 – 9 PM daily, with deliveries happening Tuesday through Saturday, get your order in before 2 PM for some same-day lovin’. No date yet for the re-opening of Charm School next door, btw.

Lazy Bear in Smith’s Cove brought back their First Crush last night. This Saison is fermented on wine grapes grown in their own vineyard right on the brewery grounds, with this year’s release featuring Lucie Kuhlmann grapes. After fermentation, the beer hung out in Oak barrels for a spell before release. Check their site for ordering options at this weekend’s Markets, and they’ll be open at the brewery again Thursday the 11th for bottle sales, as well as pints, for the first time in 3 months!

As friends and frequenters of New Scotland Brewing in Dartmouth are well aware, non-beer beverages get equal billing in their brewhouse and taproom, specifically ciders and meads, and this week marks the first time that they’ll be packaging one of their meads in cans for general sale. Rosehips Don’t Lie is a 5.5% ABV sparkling mead (although some folks might prefer the term “hydromel” at that ABV) that was produced with a natural fermentation: letting the microorganisms in the environment ferment the must instead of explicitly pitching yeast. Aged for 6 months with rosehips, the resulting beverage is a balance of tart acidity and a slight honey sweetness. Get yours either via a visit to the brewery or by ordering online for home delivery.

Halifax’s Garrison Brewing is excited to let everyone know that they’ll be amongst the breweries opening their taprooms today with both their Seaport (12 noon) and Oxford (3 PM) locations geared to allow 50% of their nominal capacity. And what better way to celebrate their re-opening than with the re-release of a fan-favorite beer? Georgia Peach is an APA at 5.0% ABV, with a grist of Maritime Pale malt, oats, and wheat,  hopped with Cascade, and hit with plenty of peach. Not especially bitter at 27 IBU, it’s hazy and orange and bursting with peach flavor. Grab some at either of the aforementioned Garrison locations as of today, but you can also expect to see it at select NSLC stores and private stores in Halifax in the coming weeks.

You can now count Cole Harbour’s North Brewing amongst the breweries who are getting into the hard seltzer game. Our this week is their “sparkling, spiked and fizzy” Pink Lemonade Seltzer. A blended seltzer, it’s gluten-free (tested!), and fresh frozen Nova Scotia raspberries are added, giving an all-natural lovely pink colour, with lemon juice added for a tart kick. It comes in at a light and lively 5% ABV. Available now via the webstore and at the brewery, you can rest assured that this won’t be the only seltzer coming out of North this summer.

You can expect to see a new, summery beer (seeing a pattern with today’s post?) coming from our friends at Good Robot very soon (maybe even as soon as today!). Viking Holiday is billed as a “Pineapple Wheat Ale”, a beer that was brewed with a simple grist of 2-row and Wheat malt, and fermented with a strain of Kveik yeast. Kveik can usually be counted on to offer a wide range of tropical, fruity flavours, but GR boosted that even further with an addition of pineapple puree. With bright carbonation, and pineapple and nectarine notes, it’s very sessionable at just 4.2% ABV.

Speaking of beers-that-should-be-available-very-soon-if-not-right-now, newly-opened Grand Falls Brewing is just about ready to launch their latest, a Helles Lager named Régal. Brewed with German ingredients (including a German Lager strain) and lagered appropriately, it weighs in at 4.6% ABV and 19 IBUs. There’s a bit of bready malt sweetness in this one, balanced by herbal and floral notes from the hop additions. Finishing crisp and dry, this could be a good one for those of you who appreciate a good Lager, and for sharing with your friends or family members who haven’t quite made the full leap into craft beer world yet! Keep your eyes on the Grand Falls social media pages for when exactly this beer will be available.

And a couple of quick final mentions as we leave you to your weekend:

“The reports of my death are greatly exaggerated…” After whispers and rumours that Somerset’s Bad Apple Brewhouse would be closing, we can report that is not the case. Fresh cans of their signature Box Cutter IPA and Stearman APA are available at the brewery retail shop, located at 515 Parker Condon Road, a stone’s throw from Exit 15 on the 101 Highway. Open 1 – 6 PM daily, you may be able to snag some of the last cans of their Apearently Funky Brett Pear Cider before it disappears.

It looks like the Rockbottom Brewpub, which closed in March like all other restaurants and taprooms, will not be re-opening. However, we hear that it will be reopening as a Nine Locks taproom in the future. Your Father’s Moustache, owned by some of the same group, will be opening their doors now that restrictions have been lifted, and are targeting a June 17th date for their return.

This has been a week of transitions in Atlantic Canada, with plenty of good news across the four provinces… We marked the opening of two breweries, New Brunswick has loosened restrictions allowing taprooms and restaurants to open for sit-down service (No Touching!), Newfoundland breweries are now allowed to do deliveries of their products (only 6 weeks after the rest of the Atlantic Provinces!), Nova Scotia has allowed taprooms to be open seven days a week now (pickup and delivery options have changed for some), and most importantly, Prince Edward Island hasn’t sunk into the ocean. Happy Victoria Day weekend! Plenty of details below, and in our Delivery/curbside pickup options page. As always, two months on, if we’ve missed something important there, or just want to chat, get in touch via email or social media (Ig and Tw preferred). Take care of yourselves! ?

The first brewery to open in AtlCan this week was Grand Falls Brewing Company, in Northwest New Brunswick. Operating a 1200 litre brewhouse at 651 Main Street, they are currently open for retail sales of cans, 2 – 8 PM Monday through Saturday. For all of the juicy details on their four three offerings (Hop Dam IPA is sold out, thanks to their thirsty local fans!), check out our Profile of them from earlier this week. Their 175 seat taproom will be opening in the coming days/weeks, once the final touches are complete, and physical distancing protocols can be maintained. Keep an eye out here or on their FB and IG pages. Congratulations!

The other brewery opening this week could perhaps be better described as a re-opening of a re-imagined brewery, in Lower Sackville, Nova Scotia. First opened in owner Keith Forbes’ basement in 2017, Ol’ Biddy’s Brew House was definitively a nano-scale brewery, selling beer a few kegs at a time to licensees in that area. The OG OB himself was juggling a full-time job outside of brewing, and shuttered the brewery mid-2018. Now back full-time, and with business partner Chris Balcom as GM, OBB is opening tomorrow at 111 Cobequid Road. Their hours this weekend will be 12 – 8 PM Saturday and 12 – 6 PM Sunday & Monday. While the taproom is closed due to the pandemic, cans of their eight launch beers will be available to grab and go. Look for our Profile with Fobes and Balcom coming later today.

The great news keeps coming this week, with Propeller Brewing launching a new beer, opening a new location, and switching to seven-days-a-week delivery! Let’s start with the beer….
A fun melding of two tastes are coming together in their Earl Grey Pale Ale. Using Idaho 7 and Citra hops which complement the Earl Grey tea leaves in the beer, and a first on the blog, we think, with the use of Cookie Malt, for a “tea and biscuits” flavour profile. Black tea, bergamot orange, citrus, and floral, perfect for an afternoon break from whatever you’re doing. Cans of the 5.5% ABV beer are available at the Prop Shops, or for home delivery. Pinkies up!
The next big news from Propeller is that their location at The Keep Condominiums [condominia?] (6112 Quinpool Road) will be opening this Sunday, May 17th. While the taproom will remain closed until it is safe to do so, the Propeller Quinpool retail space of cans and bottles will be open for no-contact and safe distancing sales from 12 – 8 PM, seven days a week. This is the site of their 300 litre pilot system, which will be used to test the waters of some cool experimental and one-off brews, mostly for sale onsite in pints and growlers, so the first releases of those will come when it is safe to do so.
And with the NSLC requirements of Sunday closure lifted, Propeller’s three locations will be on the same 12 – 8 PM schedule, and they are expanding their delivery to every day as well. Orders placed online before 3 PM will see same-day delivery to much of HRM, with orders to Bedford, the Sackvilles, and Eastern Passage on a Tues, Thurs, Sat schedule. So plenty of time to submit an order for the Earl Grey Pale Ale, any of their hazy hoppy offerings like Galaxy and Sabro, as well as take advantage of this weekend’s deal of Commons, where you can enjoy $10 off a flat of 24. 

Newfoundland’s Bannerman Brewing just celebrated their first birthday, so happy birthday to them! Of course you can’t have any type of celebration in the beer world without launching a new beer (or if you do, you’re basically dead to us), so Bannerman has kindly given us Youthful Daze, a sour IPA. Brewed with Pilsner malt and flaked oats, it was kettle soured and then hopped with heavy amounts of Sabro, Citra, and Galaxy. They also added a small amount of lactose to the boil to make the beer “more cocktail-like”, and with flavours of “citrus, tropical fruit, and coconut”, it sounds like they may have succeeded. This 6.5% ABV tart and hoppy wonder is available right now, so do what you can to get your hands on some (we recommend checking out their online store). 

We enjoy getting news from Moncton’s Tire Shack Brewing, as it’s quite often more than one or two new beers that they have hitting taps… and this week is no exception! We’ve got four new beers to report on, all of which will be available from the brewery as of today. It’s easier and neater to separate them so no one gets confused:
Love at Midnight (7% ABV) – a “Pina Colada IPA” featuring additions of pineapple and coconut, to add tropical notes to those already present from the hop additions.
Hip Hop Series Vol. 2 Citra (8% ABV) – the second entry in their Hip Hop series of DIPAs, Volume 2 features all Citra hops (oh come on, you know you still love them) used both in the kettle and dry-hop, so except lots of juicy and dank flavours.
Pump Up the Jam (7% ABV) – a kettle sour dry-hopped with Idaho 7, it sports a “nice, citrusy bitterness on top of a smooth sour taste”.
Pump Up the Jam: Pink Guava Sour (7% ABV) – another kettle sour (obviously), this one had an addition of pink guava purée to give “super-refreshing and amazing tropical flavours”. This one in particular is in extremely limited supply, so that’s your warning!
All of these beers will be available for growlers and cans, with the exception of the last one, which will be growlers only. Ok, Monctonians, start your beer engines!

Let’s skip back across the Gulf of Saint Lawrence and visit the lovely Port Rexton, where, coincidentally, you will find Port Rexton Brewing Co. How’s that kismet for you?! They are celebrating the Victoria Long Weekend with this year’s release in their ongoing Ten Eighty series. Back in December, they brewed up an Imperial Milk Stout, starting specific gravity 1.080 (like the name of the beer series!), with plenty of chocolate and roast malt used to bring out those same flavours and aromas in the finished beer. The addition of lactose, aka milk sugar which is unfermentable by most yeasts, allows some sweetness to remain in the final beer, enhancing the milk chocolate feel of the beer, complementing the coffee and darker chocolate malt-derived flavour. After packaging in February and the lovely nap these bottles have taken for the past few months, the 8.5% ABV beer is for sale now! If you live near Port Rexton itself, you can email (sales@portrextonbrewing.com) to organize a contactless patio-side pickup, but for those not so fortunate, order up online now, and drop by their St. John’s Retail Shop for a pickup, or, for the first time, delivery this afternoon! Those within 20km of the Torbay Rd location can opt for that, with a $40 minimum order and a $5 delivery fee.

Up in Cape Breton, you wouldn’t know there was a pandemic ruining the economy by the beer flying out of Nyanza’s Big Spruce Brewing. And to up the ante that much higher, this week they’ve got four, yes FOUR new things for you to try plus a returning summer favorite. It’s like they think they’re 2 Crows or something… Anyways, first up is the second in their line of hard seltzers: Bliss Zesty Lime is made just like the Bliss Raspberry we told you about last week: water, malt, and a touch of hops fermented clean and then passed through an ultrafine filtration process to remove almost all color and malt flavor. Add some organic lime essence and you’ve got ZIMA! We kid. What you really get is a crisp and super clean beer-based beverage with a refreshing lime flavor; and like all Big Spruce products, it’s certified organic. We anticipate there will be lots of these downed over the course of the coming summer along with Big Spruce’s returning beer this week, Silver Tart. Don’t expect anything to have changed with this one, it’s still a sour wheat beer with plenty of raspberry essence, and it’s still, we’d wager, super easy-drinking and refreshing.

From those light and refreshing beverages we move onto the remaining three new releases from Big Spruce this week, none of which we’d recommend crushing too many of on a summer afternoon unless you’re looking for life to get unnecessarily interesting. First up is a collaboration between the brewery and Halifax homebrew maven Ian Wheatley (that guy collaborates with errybody). A Belgian ale weighing in at a beefy 9.3% ABV, it was fermented with Escarpment Labs’ Saint Lucifer strain. Called Tripel because, well, that’s what it is, you can safely expect plenty of classic stylistic character, smooth and malty with some banana bread character and a touch of citrus along with a balancing bitterness of 30 IBU or so. Available in 650 mL bottles, you might want to plan to share one; or have a nap afterwards. And continuing with the continental European bent, the next beer up is also a beast, this one from the other side of the Franco-Belgian border, stylistically speaking. Bière de Garde is known as “keeping” beer from Northern France: brewed in the cool weather of late winter or early spring to avoid off flavors from the yeast getting too warm and then “guarded” (kept) for the summer season. Plainly named like the tripel, Bière de Garde is also plenty dangerous at 9.5% ABV and packaged in 650 mL bottles. Malt-driven, but with some hop character from the French variety Aramis to the tune of 22 IBU, expect some aromas of honey and ripe apricot along with a prominent toffee character and a long finish. And if those two bruisers weren’t enough for you, perhaps something a little lower in ABV but with more bitterness and a lot more hop character would suit your needs? Enter Old School a West Coast IPA that harkens back to the early days of West Coast IPA when it wasn’t about who could blow out their customer’s taste buds with bitterness and malt was still a thing you expected to taste quite a bit of in an IPA. At 6.7% ABV and 60 IBU, expect this beer to be, above all things, balanced. That said, don’t get the idea that there’s nothing modern about this beer: the hops used, Amarillo, El Dorado, and Mosaic, certainly don’t date back to the 80s, nor does the Vermont Yeast strain (at least not in its current form), but we suspect nobody’s going to complain about that! This one has also been packaged in bombers ready for you to order for delivery anywhere in NS!

Montague, PEI’s Bogside Brewing has a new beer in the fridge and on their virtual shelves this week, Tropical Storm Nor-Easter IPA. At 8.1% ABV it’s a commitment, but it’s also a commitment to hops, as it took a “boatload” to put this one together. In the kettle at whirlpool were Galaxy and Simcoe, followed by Vic Secret and more Galaxy pre- and post-fermentation. The result is lots of juiciness and mango, pineapple, passionfruit, and stonefruit character with a lush mouthfeel and not too much bitterness. Did you also guess hazy? Well if you did, you got it in one. Bogside Brewing is open for pickup of this beer or any of their other eleven or so canned offerings Tues – Sun, 1 – 6 PM, and The Wheelhouse in Georgetown has temporarily set up in their kitchen offering take-out options Wednesday through Sunday, 11:30 – 7 PM (which means the brewery is open then too!). Check the menu here and call in your food order!

Has it been awhile since a brewery around here has brewed an all-Simcoe-hopped DIPA? We’re honestly not sure, but now that we know that Backstage Brewing has released one, we’re in the mood for one! Brewed with a majority of malt from Shoreline Malting, Pour Some Simcoe On Me is a 7.5% ABV, 100+ IBU beer hopped entirely with, yes, Simcoe. Ah, Simcoe… you’re actually a pretty ancient hop variety in comparison to so many of the new, cooler kids, but we still adore you! You know, like your favourite grandfather, but better-smelling! Oh right, the beer. Backstage is describing it as showing off “huge, sweet citrus and pine, with a solid bitterness”. Check it out if you’re able!

Brand new hoppy beer from TrailWay this week, an American IPA named ?. No, it’s not that we don’t know what it’s named, it’s just a question mark. Personally, we’d love to be flies on the wall of a local bar to see exactly how people are ordering this beer… but we digress. ? is hopped entirely with Enigma, with a grain bill designed to showcase flavours in the bready, spicy, and toasty areas. The beer also features an addition of raw wildflower honey in the boil, with the final 6.6% ABV product showing off “loads of juicy tropical fruit, apricot and cantaloupe, while the honey introduces complexity with a sweet, floral touch”. Currently available at the brewery, they’ve also got a fresh batch of Ooz, their 8% ABV DIPA hopped with Sabro and a mix of other varieties.

Quidi Vidi continues to push out the small batch beers, with two new releases this week, both available in their retail shop for pickup. The first beer is Belgian Pale Ale, a 4.6% ABV BPA brewed with Pilsner, Vienna, CaraVienna, Victory, Dark Munich, and Acid malt, and hopped with Sterling and Saaz. Next is another European style, Biere de Garde, brewed with a wide variety of specialty malts to give the beer its signature amber colour. It was hopped with Galena and Mt. Hood, and comes in at 6.2% ABV. Unfortunately, we do not have any tasting notes for these two, so if you’re in St. John’s, you’ll have to try them yourselves!

This week marks the Fifth Anniversary of Good Robot, who burst on the scenes ala Kramer back in 2015, bringing their fun attitude, killer taproom events, charitable endeavours, oh, and beer! While the party hats and streamers were donned and tossed remotely, plenty of good vibes are flowing. No brand new beers out for them this week, though their Creature Feature Biotransformation IPA is back in cans. 6.4% ABV, hazy NEIPA with plenty of tropical vibes. GRBC is also marking this weekend by opening their doors for retail and delivery Sundays, with their new hours Mon – Thurs, 2 – 7 PM, Fri – Sun, 12 – 7 PM. Order by 6 PM for same-day delivery. And if you want to take part in the fun with one of their neat-o-rama offerings, you can order up their The Fizz, their 4.7% ABV fermented seltzer. Use code MOREFIZZNESS at checkout to save 30% off your growler fill, today until Sunday.

Your favorite beer nerds (besides us, we mean), have a new episode out this week, and it looks like if nothing else, COVID-19 has allowed them to get back to talking to actual breweries thanks to the advent of Zoom! This week’s guest is Cam MacKinnon, one of the principal folks behind Sydney’s Breton Brewing. Tune in to hear them discuss (among other things), the impacts of the pandemic on the brewery and the beer industry as a whole; just dial up “902BrewCast” on your favorite podcast app or hit their homepage here.

A couple last things to keep you busy before beer time!

Annapolis Brewing just released Dunkel, a 5.1% ABV, 21 IBUs dark German Lager; with some sweetness thanks to the addition of specialty malts, it’s well-balanced with a touch of bitterness in the finish. Their retail shop is open Saturdays, 12 – 4 PM for bottles to go!

Unfiltered has growler fills and cans available of their latest batch of Riddle of Steel, a 7% ABV NEIPA, available as of today, so be sure to load up for the long weekend. And again Monday, as they’ll be open, in case you drink it all Sunday!