Brightwood Brewery

All posts tagged Brightwood Brewery

As sometimes happens with nearly 200 breweries and ciderhouses in the region, a few things fall between the cracks. Wel, that happened last week as we were touting the awesome beers and brew days that happened in celebration of International Women’s Day. Let’s get you up to speed with a few more releases and brew days that happened across the region Monday:

The women of Charlottetown’s Upstreet Brewing came together in late February to design and brew Shine!, an American Pale Ale. Using the Pink Boots hop blend of Ahtanum, Cashmere, Citra, Loral, and Sabro, the beer features massive citrus and tropical notes, but low on bitterness. With a clean, light body with a silky mouthfeel, the beer also has a touch of herbal notes poking through as well. The Pink Boots blend supports scholarships and educational efforts to increase numbers and improve representation of women in the beer sector, and Upstreet is also making donations locally to the PEI Association of Newcomers to Canada, in support of their Women’s Group. You can grab Shine! on tap and in cans at the brewery taproom and Craft Beer Corner, and check out the IWD 2021 playlist DJ Grace put together so you can rock out to some awesome tunes at home enjoying the beer. Shine On!

In Downtown Dartmouth, two women of New Scotland Brewing designed, brewed, and released Divine, now on draught at their taproom. Already heavily involved in the brewing process since the brewery opened in 2018, Jan Gillespie teamed up with newer member of NSBC, Charlie Parent, to bring to life this Session IPA. Dry-hopped with Galaxy, Mosaic, and Sabro, tropical notes of pineapple and a hint of coconut dance on the palate. Taking this 4.0% ABV beer to the next level are additions of dragon fruit and hibiscus flower, for a bright orange hue and even more tropical fruit. Currently on tap at their spot at 91 Alderney Drive, there should be some kegs in the wild around HRM soon.

And in “coming soon” IWD brews, Annapolis Brewing Company hosted an official Pink Boots Brew Day, inviting women from Church Brewing, Lunn’s Mill, and Sea Level to their brewery in Annapolis Royal. Using the Pink Boots Hop Blend, they put together a stronger New England IPA, big on flavour but low on bitterness. We’ll have the full details when the beer is released later this month, of course!

Same for the crew at Brasseux d’la Cote, who invited in three other Acadian Peninsula breweries and MTB group Sirènes en Cavale in to brew a beer made with barley grown and malted on the Acadian Peninsula thanks to the new facilities at Distillerie Fils du Roy, who also participated in the brew day along with Houblon-Pêcheur and Brasserie Retro.

Avaloners (Avalonians?) looking to celebrate the move down to Level 4 can check out Bannerman Brewing Co. for their new pilsner, Casual Acquaintance. Their take of the German-stule of pilsner features Saaz and Ella hops that lend grassy, herbal and fruity notes. Coming in at 5% ABV, you can find it now in 16 oz cans and for growler fills at the brewery, and cans may be making it to some of the better beer stores around the peninsula too!

The joyful droids at Good Robot are releasing a crisp beer this week that is true to the Halifax water, true to their roots, and is a lovely release for our warming weather. Introducing the Ten Thousand Pound Pilsner is a 4.5% ABV Czech Pilsner, which should be very true to style due to the Halifax water profile being so similar to that of Pilsen, Czech Republic. Hopped with Perle and achieving 31 IBU, this should have a classic floral taste with a mild cracker sweetness with a crisp and palate cleansing mouthfeel. Pick this one up today from the retail shop or order online. And they’re pleased to announce that as of today, their taproom has reopened with everything you’d expect from the Robie Street space. Starting this weekend, they’ll be doing a small brunch as well for all future weekends. 

Never a stranger to new releases, Brunswick Street’s brewery, 2 Crows, brings a new release available now. Starflight is an oak fermented saison at 4.4% ABV and 28 IBU. Brewed last July with a base of Shoreline Pilsner malt and hopped with Sterling and Bramling Cross, it was then dry hopped with Mandarina Bavaria and Sterling. After 6 months it came out of a large oak foedre and was allowed to naturally carbonate and can condition for 4 more months before being ready to release to the public. Pick this one up from the taproom or order online for shipping all over the country. 

Back on the sunny shores of the Island, PEI Brewing Company is releasing a beer to help ease us into the warmer weather (it’s coming, right?). Gahan’s Beacon Blonde Ale comes in at 4.5% ABV and is lightly hopped to the tune of 12 IBUs. Expect a medium to high carbonation level, a crisp mouthfeel and some light sweetness in the finish. Beacon is available now in 4 packs of 355 mL cans at PEI BC’s three Charlottetown-area locations with wider distribution through PEI LC and ANBL coming soon. 

We’ve got a fun one from one of the hidden gems of the NS beer scene: Lunn’s Mill is releasing a saison this week. Le Domaine is a strong 8.2% saison that is fruity, spicy with a smooth caramel finish. Brewed with Pilsner, Munich, wheat and rye malt. Fermented with Escarpment Labs Old World Saison blend, this has a slightly floral aroma with a touch of a boozy finish. This one is available now in the taproom for pints and growlers. This will be released in cans in coming weeks. 

Dartmouth’s Brightwood Brewery has a new hazy IPA out this weekend with the release of Expat. This is a double dry hopped version of the style, made exclusively with Eclipse hops from Australia. Look for a hazy, yellow appearance and big citrusy aromas of mandarin and oranges on the nose, along with some pine notes. Expat comes in at a reasonably sessionable 6% ABV. Cans, fills and pints are available at the Portland Street taproom today with a release through the NSLC by the end of March. 

Let’s head to Fredericton next for another hazy IPA from, you guessed it, Trailway Brewing. For it’s newest release, Trailway teamed up with Toronto innovators, Blood Brothers Brewing. The two breweries collaborated virtually to design Whales All Day Double IPA. Coming in at 8.5%, this DIPA features Citra, Sabro, and the experimental hop HBC 630. Look for lots of tropical notes, with Sabro’s signature coconut profile, along with mango, tangerine, stone fruit, vanilla and bubblegum. You can find it now in cans and on tap at the brewery, or for delivery via their webstore

We’ve got another release this weekend that will be soon packaged for distribution, but this one is from the Homebrew Competition winner, Tim Gregory. Famous for his other Big Spruce canned staple, Tim’s American IPA which won the inaugural Competition in 2013, Tim comes back with Das Schmeckt Gut!, a Sticke Altbier at 6.7%. This delicious beer style has a nice copper appearance with a great balance of malt and hop bitterness. Available now on tap in Nyanza, this has been released in 650ml bottles and will be available online, with other keg accounts confirmed at Battery Park and Hopyard

In a normal year this would be a post chock full of news and brews about St. Patrick’s Day (or Paddy’s Day, but please not St. Paddy’s Day, and absolutely-goddamn-not St. Patty’s Day). Such are the times upon us, however, that one of Halifax’s most notorious nights of celebration won’t be nearly as messy as in “normal” years. For those of us who walk downtown that means not having to remember to be extra observant of where we step the next morning, but it’s certainly a downer for those of Irish descent (or “Irish for the day,” in many cases) that they won’t be able to get their big drink on this coming Wednesday night. Bless ‘em, our local Irish Pubs are doing the responsible thing and not making a big deal of it, with The Old Triangle and Durty Nelly’s going so far as to be closed that night. Because these folks are losing what is traditionally an excellent night of business, Propeller Brewing is stepping up to help them out a little by giving away 7 gift packs, each containing a 4-pack of Prop’s seasonal Irish Red (in the form of a gift card) plus a $50 gift card to a local Irish Pub (Durty Nelly’s, The Old Triangle Irish Alehouse, Seamus David’s Pub, Jamieson’s Irish Pub, Celtic Corner, Finbar’s Irish Pub, Finbar’s Portland Hills). To enter all you’ve got to do is like the Ig or Fb post, follow Propeller on that platform, and cheers a friend in the post’s comments.  You have until 11:59 PM on Monday, March 15th, to enter; winners will be determined via random draw and announced on Paddy’s Day (Wednesday, March 17th). And whether you win or not, or in Halifax or not, do keep your local Irish-flavoured watering hole in mind over the coming weeks; like everyone else in the food service and hospitality industry, they could use some help right now. And speaking of the contest’s sponsor Propeller, they have just reduced the order size needed to qualify for free delivery in HRM. That means you can have a flat of their Prime Lager delivered to your home for just $40! Peep their online shop for that and other options. Delivery is just $5 if under the threshold.

In other seasonally-tinted news, we told you a couple of weeks back about Lake City Cider’s new Kombucha/Cider blend, Green Ginger Cider, well this week they’re offering that up as a package with two 750 mL bottles and a 16oz Lake City stein from which to drink them for $35, a $5 savings. If you can’t get your St. Patrick’s Day on downtown, might as well sip some cider in style at home.

Big congratulations to Paddy’s Brewpub who are celebrating their 20th Anniversary at their Wolfville location, with a 5-day Ceilidh from now until St Patrick’s Day! Live music each evening at 7 or 8 PM, and a special Irish menu includes Boxty, Irish Cream Bash Cheesecake, and of course a proper Irish Red Ale. More details on their Facebook page.

Your weekly reminder of fresh, hoppy goodness at Unfiltered Brewing. This week, you can find the return of the infamous Double Orange Ale, a 7.5% DIPA. Cans are available now on North Street. 

In the job hunt news, the season is picking up and so are some jobs in a fun industry. In Sydney, Breton Brewing is growing and have two positions they’re currently looking to fill. Both seasonal positions, they’re looking for an Assistant Brewer and a Packaging Assistant. Check out the link here to apply and the deadline to apply is Friday March 26th. 

As they prepare for the busy spring and summer season, Sussex Ale Works is bringing on a Craft Beer Adventure Guide to their team. Probably the coolest job title we’ve heard of (except maybe professional beer and cheese taster, anyone hiring?), as their guide you’ll be working in the taproom serving up pints to visitors, telling the stories behind the beers, and making the overall SAW experience a great one for those popping in, or staying for a session. After you read through the above posting, apply here!

Rounding out the jobs today is back where we started, Upstreet Brewing in Charlottetown PEI. They are looking for an Account Manager to join their team, working with retail and licensee customers to keep them up to date on the latest and greatest releases, and seek out new spots to carry Upstreet on the Island, as well as across the Maritimes. If you love beer, and love helping sell it, this is the job for you! Check out the full job description here, and apply right meow!

Have you heard of the second wave? Will you ride the wave like an undercover cop pretending to be a surfer? Have you reached your point break breaking point as cases rise? The Atlantic beer scene keeps rolling along and many of our friends have kept home delivery going strong. We wish you nothing but safety, tasty beers and merry cheers as we roll into the holiday season. Stay alert (like the COVID alert app) and stay safe!

This long awaited release from Tatamagouche is finally here, adding to the global lineup of this cultural beer. Black is Beautiful (9.5%) is their take on the Weathered Souls recipe shared around the world, as other breweries have done. Our friends at Tata used Crisp Pale Malt and Horton Ridge Pale Malt for the base with oats, C-120 malt for some dark caramel malt, chocolate wheat and rye with roasted barley and a pinch of lactose. This malty beauty was bittered to 75 IBU and with Nugget and Cascade hops.
As with all of the Black is Beautiful releases, a local initiative will benefit from the sales. All proceeds will be donated to the Tatamagouche Centre to be used for bursaries and scholarships, supporting equality and inclusion. For over 60 years the Tatamagouche Center has been a meeting place for those who care deeply about spirituality, leadership, and social justice. Each year they offer over 10 programs, which cover areas such as congregational life, spirituality, community growth and development, transformational learning, social justice, youth and family, and retreats. Available now in 500ml bottles at Tatabrew HQ on Main Street in Tatamagouche, via their online store and in the city at Bishop’s Cellar real soon. Kegs in the Tata tap room will be available as well as a few licensees in HRM. Many have tried this already (including us!) at Stillwell and the Stillwell Freehouse. It is smooth and has a beautiful balance with the bittering hops. Keep an eye out for this over the winter months, support a good cause, and you may even see it on Nitro taps, too!

Straight out of Hanwell, we missed one from last week! If you’ve followed Niche (like we have), you may be aware of Hop Altered, a Northeast American Pale Ale (NEAPA!) that changes their hop schedule in the recipe. Back for a third iteration, this beer sticks with the flaked wheat and oats and Escarpment Labs’ Foggy London yeast, but goes tropical fruity with Galaxy hops in the kettle and dry-hopped with Citra and Nelson. These are 3 tasty hops that should bring a nice balance of dank, haze and citrus to this 5.2% pale ale. This will be available on draft at the usual Fredericton accounts, along with Stillwell in Halifax. 

Over in PEI, Upstreet has two new beers, both being released on the same day. First up is the latest entry in their Million Acres series of barrel aged brews, Million Acres Yuzu Farmhouse Ale. A Saison that was hopped with Kazbek and Sorachi Ace, and conditioned on yuzu (a citrus fruit of East Asian origin), it spent about 2 & ½ months in the barrel before bottling; the shorter time (compared to “usual” barrel aging) was to allow the Saison yeast character shine through. The beer is pale yellow, with aromas of “candied orange peel, hay, and farmyard goodness” and flavours of grapefruit and lemon zest, with a bit of oak and tannins coming through as well. It’s 7% ABV, and available only in 500 mL bottles at the taproom and Craft Beer Corner.

Next up is a new beer in another ongoing series, but hops instead of Farmhouse. You guessed it, it’s the latest Neon Friday, Neon Friday 3.04 NEIPA. Brewed with 2-row, Vienna, wheat, and oats, they hopped it heavily with plenty of varieties: Sabro, Cashmere, Citra, Mosaic, and Ekuanot. Hazy, golden, and bursting with big aromas of “peach, coconut, tropical fruit, and dehydrated strawberries,” along with lots of stone fruit on the palate, you can find this 6.5% ABV hop bomb on tap at all Upstreet locations, as well as in cans at their Charlottetown taproom and the CBC (no, not the news organization).

Coupla new brews coming out of Fredericton’s TrailWay Brewing the last couple of weeks. Let’s start with the hoppy one, just for a change (:D). Hot Sky is the brewery’s latest American IPA, which was hopped almost exclusively with Eclipse. An Australian variety that used to be known as the less-catchy name of HPA 016 (BOR-ing!), it’s giving this particular 6.6% ABV beer notes of “sweet citrus fruits, candied orange, peach juice, papaya, Juicy Fruit gum, and pine needles”, according to TW. It’s currently available both on tap and in cans at the brewery.

And in a move away from the world of hops, TW released their newest German-style beer late last week, Alternate Side. Brewed in the Altbier style, it was fermented cool with an Ale yeast, which is traditional for the style. Exhibiting lots of malt character (specifically “honey, caramel, and multigrain toast”), it’s balanced by a firm hop bitterness, while remaining dry in the finish. Balance is key for a beer like this, not to mention drinkability; at 4.5% ABV, it sounds like TW may have hit the nail on the head. This one is only on tap at the brewery, in their 0.5 L mugs, so you’ve got to visit to try it!

Halifax’s Tidehouse has a new beer in cans available for takeaway starting today; continuing their look back at their first four years of beers, it’s a re-release, but it’s been such a long time since it was originally brewed, it’s bordering new-beer territory! The beer is El-Galaxarillo, a 7.5% ABV New England IPA that was first released way back in October, 2017, for pints and growlers at the TH taproom. Many of you may be able to look at the beer’s name and surmise what hops they went with, but just in case you’re not that hop-geeky, the varieties are El Dorado, Galaxy, and Amarillo. With a heavy amount used in the whirlpool, and multiple dry-hop additions, it’s exhibiting plenty of stone fruit, orange, and grapefruit notes in the aroma and flavour. Available in cans to grab and go today at Tidehouse, starting at 2 PM. 

Winter technically isn’t here yet, but that wouldn’t stop some breweries from getting their winter seasonals ready for release, would it? Hells, no! And really, it’s basically cold enough most of these November days/nights to warrant sipping on some stouts, barleywines, et al. In an answer to our needs, the people at Spindrift Brewing have conjured up their newest winter seasonal, Seeker Espresso Stout. Featuring additions of cocoa, toasted coconut, cinnamon bark, and – yes – espresso, it’s a complex brew with “bold flavours reminiscent of a holiday dessert”, with a silky, smooth mouthfeel. Weighing in at 6.9% ABV, you can grab some right now at the brewery in the form of pints and growlers, with cans rumoured to be hitting shelves very soon.

Experimentation is still the name of the game at Tanner & Co. with the release of their latest beer, Kuhlmann. With a grist of Pilsner and Vienna malts, along with a touch of Rye, the wort was fermented on 100 lbs of Lucie Kuhlmann grape skins from Planters Ridge Winery out of Port Williams. No yeast was pitched in the making of this beer – all of the fermentation took place from the wild yeasts naturally occurring on the grape skins. The final 7% ABV beer has “youthful grape-forward notes of blackberry, cherry, and black currant”, and can be found at the brewery on tap and in bottles, as well as on their online store (which will unlock the secret of Friday delivery in the Bridgewater to Halifax stretch of the province, if ordered before midnight Thursday).

Continuing to surpass the high bar set by their award-winning German styles, Montague PEI’s Bogside Brewing is releasing the Gladiator Doppelbock tomorrow, Saturday November 21st. This beer is truly a meeting of the minds between German-trained Head Brewer Mark Patriquin, and Island Hop Company’s Josh Mayich. Using a Mayich family recipe for Doppelbock, and their own family farm grown hops, this beer is just about as authentic as it gets outside of Munich. Heavy use of Vienna and Munich Type 2 malts, as well as a decoction mash step, bring out some lovely rich caramel notes and full mouthfeel. The use of IHC Hallertau Tradition in the beer was used to target the flavour of traditional Doppelbocks, and it underwent a controlled aging process to bring out those characteristics. Beer science and history incoming! Historical brews of this style were done a couple of months after hop harvest, due to availability of resources, and during that time a light oxidation of the hops would change the aromatic compounds (those terpenes you’ve heard so much about) ever so slightly. Mayich performed the same steps, monitoring the results often, before halting it and locking in the character. Added late in the boil, allowed more of the woody, tobacco, floral, and light citrus to stay in the final beer. A low and slow lagering over the course of two months rounded out the beer to where it stands now. Available on tap and in cans tomorrow, the release party from 2 – 5 PM will feature live music, and even a pairing of schnitzel from Thatchers Eatery kitchen onsite. Get thee to Montague tomorrow, or make an order for delivery!

It’s getting to be *that* time of year, when husbands, wives, partners, and kids struggle to find a meaningful and useful gift for loved ones. Well, if that special someone in your life loves beer, maybe we can lighten the load a little bit. Here’s a round-up of some Holiday and Gift Boxes we’ve spotted. Have we missed one? Let us know! Hit us up on twitter or instagram or via email.

In Shelburne, Boxing Rock is releasing a very-limited number of the Brewmance Box this December. A gift box that includes thirteen beers (4 x Unobtainium, 4 x Vicar’s Cross, one Temptation, and four of either IPA, Sour, or Puck Off!, your choice), it also includes a Boxing Rock toque, drinking game, and spice mix (with recipes). You can purchase yours here for $89; if you sign up for a subscription, you’ll receive a different Brewmance Box every three months for a year, and save 10% on each Box. Free local pickup or delivery in the HRM (at Local Source Market) or Shelburne area, with $15 shipping elsewhere in NS. 

North Brewing is very rarely outdone in these parts, whether that’s for quality, style, or grace, and their Holiday Beer Box is no exception – there’s a lot going on here. Non-beer wise, you’ll find a North Brewing Holiday Card and an exclusive-to-the-box 20 OZ ceramic stein with a North Snowflake design in yellow or blue. Beer-wise, there’s a can each of local favorites Lawrencetown Surf session ale, Rosy Berry saison, Pleasant Disposition IPA, Alloy Champagne IPA, Cole Harbour Red, Little Beast lagered ale, and a can of their Cranberry Clementine Seltzer as well. Where things get extra delightful is with the holiday beers and seasonals, including one brewed specifically for, and not available outside, the box. First up, a couple of returning beers that exemplify both North’s penchant for experimentation with grapes and grape skins as well as their relationship with local winery Benjamin Bridge. Blanc is a 4.5% ABV beer in the Grisette style (think “baby saison”) made with Sauvignon Blanc grape skins. Musqué is a burlier beer, an 8% ABV Double IPA made with Chardonnay Musqué grapes. From there are three very special beers not made before:

  • Cinnamon Bun and Stack o’ Pancakes are both 9% ABV “Holiday Stouts” based off the same recipe (no actual Cinnamon Buns or Pancakes were harmed in the brewing of these beers). Cinnamon Bun was given treatment with a generous dose of cinnamon bark along with vanilla and salt. Stack o’ Pancakes was fermented with “many” buckets of Nova Scotia maple syrup, which was allowed to ferment out completely to prevent a cloyingly sweet result, along with vanilla and salt as well. 
  • Down Time is at the opposite end of the spectrum from those two, an Altbier that comes in at 4% ABV. Brewed specifically for this box and not available outside of it, it’s apparently something they’ve been wanting to brew for a long time and will be an extra special treat for those who grab a box.

On sale as of yesterday (earlier for newsletter subscribers), 300 of these are being assembled and they’re selling for $89.95 (tax-in). They will be available for pickup on December 1st, but they also qualify for free shipping in North’s local delivery area but not quite free shipping within the Maritimes or Nationally (although you could always add a few things to your order, such as a second Holiday Beer Box to get to the respective $100 or $150 minimums). Wrapped in custom North Brewing holiday wrapping paper, they’ll even write a special note for you if you indicate that your purchase is a gift. There’s a good chance, we think, that these will sell out fairly quickly, so if you’re interested (and why wouldn’t you be?!) best act soon! But if the box isn’t your thing, look for all of its contents (except the steins and the Altbier) available separately via North’s online store or at the brewery. The Stack o’ Pancakes is out today and the Cinnamon Bun is coming soon, as are the Musqué and Blanc (the latter two will see a $0.50 donation per can to the Nova Scotia Nature Trust); we’ll do our best to let you know when those are all available.

Bathurst’s 13 Barrels Brewing is getting in on the fun as well, with a, you guessed it, 13 days of Christmas Advent Calendar box. Pre-orders are open now at the brewery until December 5th, with the pickup scheduled for December 9 – 12. In addition to the baker’s (brewer’s?) dozen of beers inside (some of these thirteen will be exclusively available in this box), look for some mystery gifts as well! Message 13B on social media to place your order, and then fall asleep with visions of a sugar plum gose dancing in your head. And once it’s all over, return your box in good condition and they’ll give you a bonus 14th beer!

If cider is more your speed, Lake City Cider has you covered! They have a handful of gift boxes all ready to rock, some feature just the cider in the “Spice Up Your Life” or “Mixed Three Pack”, or go all out with the Holiday and Fan packs featuring blankets, stemless glassware, tote bags, and much more! Check out their online shop and grab them today!

Brightwood Brewery in Dartmouth is also thinking of your hard-to-buy-for friends and family, with a Gift Box set ready to pick up and share in a hurry. A six-pack of Beer is complemented by a 16oz Brightwood Glass and Canvas Tote Bag. Pick from some curated options for selecting the beers (whether your giftee is into Hops, Malt, or something a bit more seasonal allowing you to grab the Christmas on Portland Street Raspberry Porter), or you can opt pick exactly the six beers you’d like if you visit their shop!

If a surprise every day of December leading up to Christmas sounds more up your alley, the Harvest Wines/RockHead/WestSide group has brought back the Maritime Craft Beer Countdown, which features 23 beers and ciders from across the Maritimes, plus a free glass to enjoy them in. The identity of the beers is secret until you open them up, and you can expect several exclusive Countdown-only bevvies, but peep the box’s website for a sneak peek at which breweries and cider producers took part! Available now in store and online if you can’t wait the two additional weeks until December 1st (or want to get them chilling ASAP).

What about gifting your beau/belle a membership in the hottest club to ever hit the shores of Spryfield? Serpent Brewing has re-jigged their Membership Clubs so that you can get in on the ground floor even easier. The benefits will start once their opening-real-soon Taproom is complete, but here’s a sneak peek: As a member of the Brew Club, every month for the next two years you’ll enjoy a free growler fill or two bottles or two pints, plus $3 off growler fills every Thursday, a Serpent shirt and a pair of glasses, plus vouchers for a handful of free pints and flights to use or share with friends. How about gifting them a full Beer Creation Experience? This will allow them to work with Head Honcho Glen O’Keefe to formulate a brand new beer recipe, work with Serpent to name and design the label, sample it throughout the brewing and maturation process, and get the first case of the finished product! And if you are feeling especially generous, gift them both as part of the Founders Club. More details and how to sign up are on their website, but don’t delay as there are only a limited number of the memberships available!

OK, enough of those “Future Holiday Boxes”, let’s get you up to speed with the events happening in our region this weekend!. It just so happens to be a little Hali-centric this time ‘round, but we know there’ll be great beer on tap no matter where you find yourself!

Propeller’s Gottingen Taproom continues their Community Cask this evening, once again highlighting and supporting a community group that inspires and improves the community. November’s recipient is Ecology Action Centre to benefit the Green Avengers Team, a group of 16 dedicated individuals who are running in this year’s Blue Nose Marathon to raise funds for the Ecology Action Centre. So, help support EAC while enjoying a pint! What can you expect in your glass, when the cask is tapped at 5 PM this evening? It’s a sneak peek of a big release coming in December, with a rum-soaked-oak-stave-conditioned Mocha Oatmeal Stout! The base 5.5% ABV beer already showcases tons of locally roasted coffee, tempered by the smooth character of the addition of oats in the malt bill, and the rum and oak are sure to bump this up to a truly special beer. Real Fake Meats will be onsite with Donair Egg Rolls (vegan, natch) for a fun pairing.

Tomorrow, Saturday November 21st, Brunswick Street’s 2 Crows Brewing will be putting a few of their favourite beers back on tap for a “Hey, it’s Saturday, let’s have a pint” event they’ve dubbed “Some of the Good Ones”. Plenty of fun collabs done with the likes of Change is Brewing Collective (Good News), Bannerman Brewing and Lightfoot & Wolfville (Vinello), Orono Brewing Company (Deux II), Kilter Brewing (Lil’ Miguel), plus a great variety of fresh & hoppy (Perfect Situation) and wild (Old & New). The doors open at noon, and you’ll also have the chance to grab the amazing fried chicken sandwiches, pastries, and more from Buttered Bliss, onsite from 12 – 4 PM (or earlier, most likely, if they sell out).

The Stillwell Freehouse at 2534 Agricola celebrates its First Anniversary next Saturday, November 28th, and they will be stacking the taps and casks with killer beer and cider options from the region, and beyond. Chef Graeme will continue to work his magic in the kitchen, preparing some lovely complementing dishes… Or will the beer be complementing the food? I’d say both are true! Open noon til 1 AM, no reservations required, just show up with an empty stomach!

A few more things to tell you about this week before you’re dismissed. Don’t forget to wash your hands and wear your mask, things are getting a bit hairy out there again!

Gahan is jumping on the holiday dessert beer wagon (or should we say sleigh?) with the rerelease of Shortest Day. Their take on a milk stout is spiced with nutmeg to get those holiday feels going. Expect notes of vanilla to go along with the spice. Coming in at 4.5%, you can find cans of Shortest Day on the Island at PEI Brewing Company, the Gahan Beer Store, and look for it next week at PEI Liquor locations and Gahan’s other outlets across the Maritimes. 

Keeping on trend, Garrison is also re-releasing one of its holiday seasonals with All Lit Up making its return. This 7.0% ABV spiced ale features Cascade hops and is available in single cans or in their Holiday Mingler 4-Pack. You’ll also find Stay The Blazes Home Ale back in stock, this time only at the Oxford Taproom and Seaport locations (or for home delivery). As before, a portion of sales will go to support Feed Nova Scotia. 

Brand new IPA from Good Robot available just in time for your Friday drinking needs! SpaceTime NaviGator is a 6% ABV brew hopped with Galaxy, Mosaic, Citra, and Mandarina Bavaria. Fruity and tropical, no doubt, you can find it at the bar for pints and takeaway cans, and online.

Back in Fredericton, Grimross is adding to its Maritime Series with Maritime Wheat Ale. Expect classic Belgian witbier flavours of clove and fruit, and a slightly cloudy appearance (can swirl anyone?). As an added bonus, this 5% ABV beer features 100% Maritime ingredients from two excellent local supplies, Shoreline Malting and Island Hop Company. Grab some today on tap or to-go in cans.

Hardisty Brewing Co. has expanded its reach beyond the Colby Village area of Dartmouth. Look for cans of their BlockParty SMaSH pale ale at Harvest Wines in Dartmouth, starting today. And they are now in rotation at Battery Park in downtown Dartmouth, so be sure to keep your eyes peeled to their IG page for the latest updates. 

Crossing the harbour, check out North Street’s Unfiltered Brewing for the release of Riddle of Steel. This 7.0% ABV IPA is back in cans and on tap next door at Charm School. 

New Scotland Brewing has released Tough Chit, a DIPA brewed with – we assume – some Chit in the grist, and bigly-hopped with late additions of Mosaic and Idaho 7, as well as a large dry-hop. Slightly sweet, with flavours and aromas of “mango, honeydew, and peach”, it weighs in at 7.5% ABV and 40 IBUs. You can find it on tap at the taproom this weekend.

Let’s end on a new beer from Quidi Vidi Brewing, for those who need a whole buncha hops in their lives (isn’t that all of us?). Simply named Imperial IPA, this small batch release is an 8.7% ABV blast of citrus, orange, and pine on the nose, along with a serious bitterness and just a touch of warmth on the finish. Fans of Calm Tom will certainly dig this one. You can grab it at their Hop Shop in QV Village, or their Home Delivery happening Friday and Saturday. More details on their website. And look for a rebrand on the line of sours QV put out this summer, now dubbed the Sofa Sour Series. The first to be released under this moniker is the Pineapple Sour Sour, a re-brew of their July debut. Other sours getting the facelift will feature passion fruit, peach & raspberry, and strawberry & guava, on shelves and out for delivery in the coming months.

Thanksgiving 2020! We made it! A time to (safely) get together with family and friends to celebrate the changing seasons. Whether you’ll be gathered in person, or virtually, we hope you’re able to do so with some great local beer. And if you’re venturing out Sunday and/or Monday, be sure to check that the restaurant, bar, taproom, or brewery is open. As someone who’s been burned by Google Maps hours of operation suggestions a lot recently, always best to call or check social media!

Great news for those in Western New Brunswick, after a few dry years, you now have a local brewery once again! Tobique River Trading Co in Perth-Andover has been open and serving their own coffee for a few months, but have now officially released their first beers. Available now at the brewery in cans and growlers for take home enjoyment, as well as the local ANBL and nearby agency stores. So, what have they put together for you to enjoy? Great question, voice in my head!

  • The Old Highway is their 5.7% flagship, a Blonde ale with a crisp finish.
  • BeechGlen Blonde, a 5.0% “faux blonde”, bordering on a light lager, with very low bitterness.
  • Better on the Tobique, a 6.0% featuring a touch of sweetness from the Honey malt used in the grist, and a complement to all sorts of food dishes.
  • Monquat Citra, a 4.8% light and refreshing pale beer, with a serious citrus dry hop to have you thinking this could even be a radler (but it ain’t).

Pop by their spot at 694 Perth Main Street this weekend for your first tastes, and congratulations to the Tobique crew!

Staying within the bubble (don’t we always?), we head just across the PEI border where we have been treated to many …treats… Lone Oak brings us Sour Outage, a 7.0% golden sour with another throwback to Hurricane Dorian from September 2019. Sour Outage was aged on 700lbs of Cherry Plums that staff, friends and family handpicked from The Grove Orchard shortly before Dorian hit last year. After being aged for a months on the cherries, this sour gives a nod to all of the crews working to restore power to Islanders after one of the most devastating storms to hit the Atlantic. Sour Outage is now on tap for pints at the brewery with bottles-to-go available around October 16th. 

Nyanza’s Big Spruce has big news this week with an entirely new beer, a very seasonal re-release, and the annual return of a regional favorite. First up is the newbie, a style unseen in this region, we believe. If you’re at all familiar with the Alsace region of France, you’ll know that was a hotly contested area between French and Germanic states for hundreds of years and thus has heavy cultural influences from both sides. Those cultural influences obviously include language and food, but more importantly, beer! Just as Alsatians have their own versions of coq au vin (with Riesling, of course) and Sauerkraut (Choucroute), they also have their own take on the classic German Pilsner (although, somewhat ironically, it has been argued that it’s got more Czech roots than German). Generally featuring a little bit of corn, which flies in the face of the German beer purity law, and local Strisselspalt hops, it’s lighter in color and flavor and more bitter than most French beers. Big Spruce has adopted the corn aspect in their Pils d’Alsace, which they sourced from a farm in Cape Breton that dries corn to make their own grits. Crystal clear, with a big white head, the aroma is redolent of herbs, spices, and biscuit, with floral and herbal notes on the palate and a slightly bready body. The crisp finish will no doubt leave you contemplating the similarities and differences between this substyle and it’s German and Bohemian brethren, but also another sip. This one will likely also be a lovely beer for a study in contrast between pale European with amber European lager, and the folks at Big Spruce are happy to help with that too, as they’re also releasing their very seasonal Amärzen Grace. Amber in color, full-bodied, and balanced very much towards the malt side, Märzen is the OG Oktoberfest style which was served at Oktoberfest in Munich up until the 1950s when it was replaced by the lighter golden Helles Oktoberfestbier style. Big Spruce’s version is 6% ABV and has the color of burnt honey, with an ivory-colored head. Look for notes of toffee and brown bread, with dried and candied fruit notes that lead to a slightly sweet aftertaste. We don’t know that this one will be packaged for retail sale, but we don’t doubt that if you find yourself at finer taprooms around the Province in the next couple of weeks you’ll bump into it.

Also coming out of Big Spruce this week is the return of one of the classic big beers in Atlantic Canada. Ra Ra Rasputin was the brewery’s first bottled beer, announced in early 2016, and is now (we think) in its 5th iteration. In keeping with the tradition established in the past couple of years, there’s more than one version available. As always, the classic formulation is a Russian Imperial Stout that was aged in barrels from Glenora Distillery for three months and then cellared for bottle conditioning for another two months before release. We suspect at this point, with the recipe and process well-defined, that it will be consistent with everything you already love about Ra Ra. This year’s alternate version, however, is a horse of a different color. Started last year, it was aged in tawny port barrels for nine full months, hung out in stainless tanks for an additional three, and then was packaged and given the same two month bottle conditioning period. The result is apparently extremely smooth, with only a touch of alcohol on the nose despite the 10.5% ABV. Look for plenty of barrel character, in terms of both vanillins and tannins, with aromas of sweet vanilla, chocolate, fruit, and coffee, and a palate presentation that’s not unlike black forest cake. Even better, if you’re leery of buying a 650 mL bomber of ~10%-ish beer and having it stare at you from your cellar as you wait for just the right night to commit to taking it on, worry not, Big Spruce has heeded the call of beer geeks everywhere to make a big beer a little more bite-sized: both of this year’s Ra Ra variations are available only in 330 mL single-serve bottles. So you’ll be able to have one by the fire on a chilly fall evening and then walk to bed without risking life and limb!

You’ll be able to try both of these Ra Ra Rasputin variations, and probably the Pils d’Alsace and the Amärzen Grace as well, along with a host of other Big Spruce beers (including a collaboration with Chain Yard Cider) tomorrow at Battery Park in Dartmouth. In total, 19 taps of Big Spruce will be pouring along with seven different vintages of RaRa. Social distancing and mask rules apply, of course, but they can’t stop the great beer from flowing! After that, look for bottles and draught at Bishop’s Cellar and Stillwell Beer Bar.

Moncton, the hub city, rises again with a festive release from Tire Shack. Do you like lagers? Duh. Do you like Vienna? You bet your Schnitzel! Let’s throw that together for a Pumpkin Vienna Lager! The Wickerman, brings a taste of pumpkin and pumpkin spices to a drinkable beer, that doesn’t turn you into Peter Pumpkinhead. It clocks in at 5.0% ABV so you can drink it all Thanksgiving long. The beer was dosed with pumpkin puree in the boil as well as ginger, nutmeg, cinnamon, allspice, and ground cloves and it will be available for pints, cans and growlers as of noon Friday from the brewery. Hooray for The Wickerman! 

If you’ve been in and around the craft beer world over the last couple of years, you’ve no doubt run into the concept of a “pastry stout.” These dark beers generally sport a high ABV, a fair amount of residual sweetness, and some flavor components of whatever crazy thing they were made with (cookies, donuts, candy bars, eclairs…). Many versions have, as time has gone on, eschewed actually adding foodstuffs to the mash in favor of creating a flavor profile reminiscent of those foodstuffs, which many consider a more thoughtful and repeatable approach, not to mention usually much easier to clean up at the end of the brewday. And now that sense of innovation continues as someone thought to ask, “does it need to be a stout?” with the answer being, “Maybe? No? Let’s find out!” Enter Newfoundland breweries Landwash and Baccalieu Trail, who are releasing a collaboration they’re calling Lemon Land. Touted as a “Pastry Ale” it was inspired by the tart and bright flavors of lemon meringue pie. Lots of lemon juice, lemon peel, lactose, and vanilla were added to this brew, with the more traditionally beery side leveraging Cashmere and Sorachi Ace hops. Packaged primarily in cans, only 90 cases are available, available at the Landwash retail shop in Mount Pearl. Those feeling draughty can also grab a pint there, or at co-conspiring Baccalieu Trail this weekend. Whether you just love a new and interesting beer, or if you’re not a whiz with pie crust and you’re looking for an alternate Thanksgiving dessert, if you’re local to the brewery you might want to swing by and grab yourself a few.

Coming off their triumphant takeover at The Stillwell Freehouse last weekend, Halifax’s 2 Crows is dropping two new ones this week just in time for your long weekend beer needs. First up is Laurel, which isn’t actually a new release, at least for those who attended the “2 Crows preview party” some 4 years ago before they opened. (Although that may seem like an obscure reference there’s actually a good chance that amongst our dozen or so readers, some were actually at that event…) In classic 2C “rolls right off the tongue” style, this one is a “tart dark saison with plum and bay leaf.” Starting with a base of Pilsner, dark Munich, and caramel Munich, with some chocolate malt for color and character; dark candi sugar was also added in the boil for additional character and, no doubt, to dry the beer out a little. Hops used were Columbus and East Kent Goldings. Half the wort was soured with Lactobacillus Plantarum before joining the other half and a pitch of the 2C house saison culture. Finally, the beer was conditioned on some 760 kg of plums and then “dry hopped” with bay leaves. The result is rich and smooth, somewhat herbaceous, definitely jammy, but also dry. You can expect some saison spice and plenty of dark fruit character as well. Look for this one in cans and on tap at the brewery as of Saturday.

Next up is the latest 2 Crows iteration on a golden sour, similarly simply described, “Tequila barrel-aged sour with cucumber, sea salt, lime, and mint.” Using their usual base of Pilsner, wheat, spelt, oats and special aromatic malts, with a touch of aged hops, this one was obviously aged in tequila barrels, but a bit also spent time in gin barrels. The remarkable part, though, is that the aging process was some 14 months! Post-barrel, a touch of sea salt was added along with 80 cucumbers that were sliced and diced, and the juice and zest of a whole case of limes. This melange spent about 8 weeks conditioning before a dosing with mint, packaging, and a good four months of bottle conditioning. Fresh and zippy, bright and fun, with enough salinity to have you reaching for another sip, this 5.4% ABV beauty they’re calling Shadow Rider is a limited release with only about 750 bottles available on Saturday. You’ll also find it pouring at the taproom as long as the single keg lasts!

Taking a trip to the Darkside (maybe you’ll be doing that too on the long weekend!), New Scotland Brewing is back with a classic and tasty-looking release. A tribute to the wonderful west coast IPA, Kilted takes a traditional approach to the style using some very classic American hops, Columbus, Centennial, Cascade, and Comet, along with newer varieties that have dominated the market in the last few years, Citra and Simcoe. This hop combination creates a very layered and fruity flavour that is well balanced with Golden Promise malt. Kilted is 6.3% ABV and 65 IBU and available Friday in cans, pints and kegs. Rumour has it that Battery Park already has theirs.

Hanwell, New Brunswick’s Niche Brewing is back on a mixed-fermentation trip with their latest, Southern Accents. Brewed with Pilsner and aromatic malts along with some flaked wheat, it was hopped in the boil and whirlpool with a bit of Citra. Well we do declare, they’ve put Yankee hops in this here Saison! Fermented with a blend of Saccharomyces and Brettanomyces, the result is a funky beer with a touch of sweetness and a bit of a floral presence. You’ll find it at Niche tap accounts including The Joyce, Peppers Pub, Ringo’s Grill, and Stillwell Beer Bar.

A reminder to our homebrewing readers that if you haven’t already brewed your entry for the 2020 Maritime Home Brew Challenge, you need to do that this weekend! Hosted by Gahan, this year’s style categories are encouraging you to take a walk on the hoppier side, with West Coast IPA and New England IPA being the centre of attention. It’s always good to drink these styles fresh, so brewing now will be four weeks until judging. Your $30 entry registration gets you a free t-shirt, entry to the Gala on November 14th at Gahan House Charlottetown, and your chance at more almost $2000 in cash and cards! Plus the priceless prize of bragging rights to the best beer in the Maritimes! Drop off your entry before October 30 at your local Gahan, and good luck! And a heads up that they’re bringing out the big guns for judges this year, including close to a dozen BJCP judges from the region, so expect your feedback to be topnotch. Any questions on that part of it, or any other little thing, hit them up via email.

The Oktoberfests continue this weekend! In addition to Big Spruce’s big event at Battery Park tomorrow, don’t forget that the Stillwell Beergarden is hosting their Oktoberfest tomorrow, featuring the first draught beer from the Valley’s Delta Force Brewing, plus some imported Continental European inspired beauts from Godspeed Brewery in Toronto. Plus Uncorked Tours in Saint John is hosting their own Oktoberfest on the 17th, taking over an extended patio at the Saint John City Farmers’ Market. More on those in last week’s post.

Do you love beer (of course you do!)? Do you love curling? If you answered a resounding “hell yes!” to both questions, then Brightwood Brewery has just the event for you. They’re holding a Sip N’ Spiel Curling & Beer Release tomorrow, October 10th, at the Mayflower Curling Club in Halifax. Let’s fill you in on the beer, first. It’s a dry-hopped Pilsner named Bonspiel that was brewed with late hop additions of Barbe Rouge and Idaho 7, and then a dry-hop of more Barbe Rouge. Hazy, bright yellow, with “lots of red and stone fruit flavours” to go with the classic Pilsner crispness, it will be on tap during once the curling portion of the evening is complete, along with seven other Brightwood beers. Speaking of curling, your $20 ticket fee includes two hours of curling and curling lessons (if needed), starting at 6:30 pm. At 8:30, the party moves upstairs to the bar, where they’ll have live music, and as mentioned, beer! Your ticket also includes a sampling of Brightwood beers (probably a flight, by the sounds), but of course you’re free – and encouraged! – to purchase more. Check out the event link above to buy your ticket.

From our friends as Uncorked Tours, comes another event after their Oktoberfest weekend on the 17th, check out the “IPA and Its Variations with Craig Pinhey” where Craig will take attendees through a whirlwind of IPA styles. From Craig, “I plan to have them taste UK style (hard to find!), West Coast, NEIPA, DIPA, and other variations that are available at the time, like maybe Red, Black, White, Belgian, Sour, etc.”. Check out the Facebook event here to get registered for the Saint John event. Tickets are $50 per person for a 90 minute session at the Uncorked Tasting Room and seating is limited!

Sober Island Brewing is planning an event to scratch your cask itch (btw, you should probably get that looked at by a doctor) – Cask in the Sticks is happening at the brewery on Saturday, November 7th. Featuring eight different cask beers (from seven breweries and homebrewer David Pepper), there will be two sessions available for sampling: 1-3 pm and 4-6 pm. Due to social distancing and everything that goes with that, they have set a limit of 60 people per session, so don’t wait to grab your tickets, even though it’s four weeks away. Tickets are $40 each (tax included), and include eight 4 oz pours and an event-branded toque (DD tickets are also available, for $10). In addition to the casks, they’ll have live music, food available for purchase, and even a “Onesie competition” to encourage layering up (the event will be held outside). Our buds from the 902 Brewcast will be roaming around, judging the onesies, with the winner receiving tickets to next year’s event (take this seriously, folks, you know Phil Church will be putting a lot of thought into HIS onesie). You can purchase your tickets by calling the taproom (902-885-2072). And speaking of the 902 Bcast, be sure to check out their October Tasting episode, which dropped Tuesday. Kyle and Tony chat about what’s happened in the world over the past 3 months since their PEI Trip, new additions to the family, and even about beer for a hot minute.

A few more beers and ciders to quench that holiday weekend thirst!

Just in time for the long weekend, CAVOK Brewing Co. is dropping Champion, a wet hopped ale made with hops harvested just 3 kilometers from the brewery on Rue Champion in Dieppe. Grab this limited release on tap at the taproom, or in crowlers or growlers to-go.

Fans of artistic beer cans should check out Quidi Vidi Brewery this weekend for their release of Director’s Cut, a raspberry and blackberry creamsicle sour. The cans for this 5.5% ABV sour feature 31 (!!) different works from female artists across Newfoundland and Labrador. The artwork is part of a collaboration with the St. John’s International Women’s Film Festival which runs from October 14-18. Check out their website for more info. Cans of Director’s Cut are available at the QV Hops Shop along with NLCs and convenience stores across the province. And great news for those who’ve been waiting patiently to grab a pint in QV’s taproom, they are hosting their first Kitchen Party in 6 months today! The doors open at 4 PM, and they’re keeping it local: no visitors or those who have had contact with folks off The Rock, Atlantic Bubble be damned! 😉

If you’re looking for something sessionable this weekend, check out Bannerman Brewing Co’s newest release, Comfort Zone. Coming in at 4.5%, the session ale is full bodied thanks to a heavy addition of flaked oats, to complement the Marris Otter and Caramel malts. A dry hop of Mosaic and Simcoe lends notes of peach, apricot and pear. Available at the brewery/taproom/early morning coffee spot on Duckworth Street now. 

Heading north on the island, the team at RagnaRöck is launching the first release in their Hit or Miss series, where tasters will be asked to vote on whether to keep the beer in rotation or set it adrift in the Strait of Belle Isle (ok, we made that part up). Their take on a Cream Ale is light and crisp, and comes in at 5.7% ABV. Find it on-tap now at the taproom in St. Anthony.

Lastly, for those holding out for one last (first? only?) taste of pumpkin-spice season, check out Route 19’s take on the style, Pumpkin Potion. Coming in at a warming 8.5%, this one is available on-tap at the brewpub in Inverness.

There were some updates in growler news this week, with ANBL and Good Robot making changes to their current offerings. ANBL suspended all growler fill stations in March due to the pandemic, but this program will not be returning due to declining sales. Only the flagship location in York Street, Fredericton, will have a growler program available when conditions allow. Check out the full story on CBC here

Meanwhile, Good Robot will no longer be offering growlers for purchase on their online store for delivery. From Good Robot “They are challenging to transport in our pothole-laden town, costly to replace, difficult to fill on demand to keep fresh, and even more difficult to deliver in a timely fashion.” They will still be offering on-site growler fills as usual, so pop by and get your robot fills as you normally would! The last day for growlers online will be October 16th.

Good Robot is also releasing, Crop Top Summer just in time for Thanksgiving. This 4.1% release is  “An amazingly satisfying summertime wheat beer with notes of orange, tangerine and clove.” This is available today at the brewery and available online as well. 

Two late-breaking cider additions to the blog today: Annapolis Cider Co has the latest in their Something Different series out tomorrow, Peach and Basil, a 6.3% sparkling cider, a blend of their dry cider infused with locally-grown basil and fresh pressed Valley peaches. As with all of these releases, each refill see $0.50 go to a local charity, with this batch supporting the Portal Youth Outreach Center, whose goal is to reduce youth experiencing homelessness in the Valley.

And Dartmouth’s Lake City Cider has also dabbled in a mixed-fruit blend with Nova Scotia strawberries fermented and steeped along with whole vanilla beans, blended with Valley apples. And then a splash of Blackcurrant wine was added in for a lovely luscious colour and body. Weighing in at 8.5%, cans of Field of Dreams are available in store and online for delivery right now!