Bannerman Brewing

All posts tagged Bannerman Brewing

Well hey, we made it to mid-July and, even better for NSians, Phase 4! Although it’s definitely positive news and puts us one step closer to that “new normal” that we’ve been hearing about, it’s really important to remember that the lifting of restrictions in this phase don’t help everybody to the same degree!! Due to the continued need for social distancing, bigger venues get a whole lot more benefit from this than the little folks. That’s not judgement, that’s just facts. And frankly the little folks are the ones who’ve already been suffering the most. Now consider that the bulk of the craft breweries in Nova Scotia and the other Atlantic Provinces are on the smaller end of the spectrum. Now is not the time for complacency if you want your favorite local(s) to make it to the other side of this thing. While in-person space is limited, plenty of places are still doing on-line ordering for pickup and/or delivery; why not throw an order their way?

Let’s start with some news from Newfoundland’s Avalon Peninsula. Those who’ve been to the Landwash Brewery taproom in Mount Pearl can attest to the great vibes, cool interior design, tasty food options (care of in-house food truck Saucy Mouth) and excellent beer. However, a trip to the Pearl requires a bit of a drive, which may not be feasible for tourists or others spending time closer to downtown St. John’s. That changes this summer, as Landwash is taking its act to the Gut as part of the new Wharf at Quidi Vidi vending park and beer garden! In what’s shaping up to be a surefire summertime destination, the setup will feature outdoor seating, including a large tent to make it a rain or shine operation, an ice cream shack from the Quidi Vidi Sweet Spot, and food from Landwash mainstain, Saucy Mouth and the Bernard Stanley Gastropub. And of course, Landwash will be slinging pints from a custom built beer trailer. The Wharf is now open 7 days/week from noon to 9:00 PM, with plans to remain open until September 8th.

And while we’re talking new and exciting for the Landwash Crew, there’s also a new beer from them, a bit of an ode to their Mount Pearl home. With the City recently launching the Find Your Centre Renewal plan, and today being the first of Mount Pearl City Days, what better time to launch this collaboration! Find Your Centre is a 4.5% ABV Session Pale Ale, hazy and bursting with flavour from the massive amounts of Eclipse and Galaxy hops used late in the process, for flavour and aromas of mandarin orange and candied citrus. For the time being, the only place to grab a Find Your Centre is at the taproom at 181 Commonwealth, with cans and draught available for purchase. And until Sunday, your purchase of either will have you entered in a draw for a prize pack from the city, with plenty of goodies from local businesses. Win Win!

On the opposite side of the island, the crew at Port au Port’s Secret Cove Brewing has a new IPA out this week with the release of Citra Arse Down. This one was brewing with Canadian grown 2-row and Victory malt and was hopped exclusively with Citra from Yakima Chief Hops. Coming in at 5.6%, expect notes of orange and tropical fruit. Available now for pints at the brewery’s taproom.

Staying with IPAs, the makers of some of HRM’s favorite hoppy beers, Propeller Brewing, are back at it with the release of Pacific IPA. This one features two New Zealand hops, Pacific Sunrise and the elusive Nelson Sauvin. Look for flavours of white grapes, tropical fruit, citrus, pine and gooseberry (yes, let’s all keep pretending we know what that tastes like). Pacific IPA comes in at 6% ABV and 60 IBUs. Look for cans with the pop-top 360 Lid, last seen for Propeller’s DDH IPA, which celebrated previous years’ IPA Day. But 2021 deserves a brand new celebrator, and Pacific IPA is where it’s at! Cans will be available at Propeller’s three retail locations and home delivery today, as well as Bishop’s Cellar and other private stores and the NSLC soon. On tap for pints at Prop’s two taprooms (Gottingen and Quinpool), with kegs also heading to Battery Park and North end pals Sourwood Cider. Due to the smaller batch size, no growler fills of this beaut, sorry!

Downtown Halifax’s Tidehouse Brewing has a pair of new beers on tap and in cans this week, on opposite ends of the spectrum! Groove Delight is a Strawberry and Vanilla Sour, with plenty of lactose (milk sugar) added, the beer flirts with the “Milkshake Beer” category, but the gentle tart character from underlying sour keeps it from being too heavy and thick. Tons of strawberries added late in the process mean there’s plenty of flavour in the beer, which can be difficult. Available on tap and in cans from opening at 4 PM today. Also available is Big Swifty, a 9.5% Double IPA featuring loads and loads of Zeus hops (part of the CTZ trifecta with Columbus and Tomahawk, nearly indistinguishable from each other), for plenty of bitterness underlying the dank and resinous character of this Old School American hop. Pop by today to grab some of each, plus a few more, for samples and pints, growlers and cans!

Back to Newfoundland for some news from Quidi Vidi Brewery, who have recently opened their taproom’s patio down in the Gut, which may have the prettiest view at a brewery in the region (send corrections to @acbbchris). Celebrating more beauty is their Arts & IPA Series, where local artists’ work adorns the labels. The latest is Arts & IPAs 03 – Rye IPA, featuring The Voice of Currents by Mike Gough, born in Corner Brook. At 6.5%, Citrus and Spice come together, as the hops and especially grain shine through for a bit of complexity. Available now at their location in QV, as well as their Hop Shop at 16 Harbour View Avenue off Torbay Road, and coming soon to NLC and convenience stores across the Island next week.

Down in Lunenburg, NS, Saltbox Brewing is bringing out a new beer they’re calling Loud and Proud. A hop-forward American Pale Ale with classic notes of citrus, it is a collaboration with Lunenburg PRIDE, a non-profit advocacy organization for local 2SLGBTQ+ individuals of all ages and their allies who are, “committed to building an inclusive community on the South Shore where everyone feels safe, secure, and respected regardless of sexual orientation, gender identity and expression.” Proceeds from the beer will be donated to Lunenburg PRIDE and you can be part of that by hitting a Saltbox tap room as of this afternoon to try a pint or two!

Keeping with the Pride theme, but heading northeast to PEI, Upstreet has released their seasonal Pride-themed beer, Rainbrew. A “strawberry lavender saison,” the style is a mouthful and so is the beer, but in the best of ways. Featuring an ingredient for each color of the classic Pride flag, it was built on a base of Island Malt House 2-row, oats, wheat, and rye. Hopping is courtesy of modern continental varieties Huell Melon and Barbe Rouge, and, as you’d imagine, strawberries and lavender were used, and also butterfly pea flower. Coming in at 5.5% ABV and 15 IBU, the initial impression is dominated by its distinctive pinky/purply color that you don’t find in many beers. On the palate it’s got a minerality and tartness paired with a touch of sweetness, and aroma-wise you’ll find some classic notes of clove, spice, a bit of bubblegum, and banana, all from the saison yeast, but also a touch of that strawberry and lavender. This is the fourth year for Rainbrew, which began as 2 kegs that sold out in one night and has gotten bigger every year to this year, where a double production batch was done. Proceeds from sales will be donated to Upstreet’s collaborating organization for this beer, Pride PEI to the tune of $0.50/can and $20/keg. The launch party was last night at the brewery, and as of today you’ll find it available for pints and growler fills as well as cans to go!

Staying on the Island for a moment but heading just out of town to Cornwall, the longest-named brewery in the region, Modern Brewer’s Village Green, has the latest iteration of their Weird Clouds New England-style IPA on the go this weekend. Coming in at 6.6% ABV, the hopping is classic Centennial blended with modern Citra, Mosaic, and Galaxy. This killer combo brings notes of Creamsicles(™ Unilever) and sweet oranges backed by a firm, grippy(™ CPR) bitterness. On tap at the brewery and also available in cans to go.

And speaking of NE IPAs, back across the Northumberland Strait to Antigonish, you’ll find a brand new beer in that style from Half Cocked Brewing. Perfectly Unclear features an awesomely apt label on the can, and an aptly hazy concoction inside, with heavy floral and tropical hop notes owing, no doubt, to the two huge dry hop additions. With no real bitterness to speak of, this 6.6% ABV hop monster goes down easy, possibly too easy. Grab some cans or a growler fill to go at the brewery or sit and have a pint (or two).

And speaking of Antigonish, they’re officially a two brewery* town: Candid Brewing has opened the doors to their taproom at 88 College Street. which locals of the region will no doubt know as the longtime office of venerable newspaper The Casket. And if you visit their website, you’ll see they’re leaning into that heritage. For now, opening hours are as follows: Mondays closed, Tuesdays and Wednesdays 3 – 9 PM, Thursdays to Saturdays 3 – 10:30 PM, and Sundays 12 – 5 PM. On tap you’ll find (subject to availability, of course), their five core beers and, as brewing time allows, some seasonals as well. Growler fills are available (retail hours the same as taproom), and you’re welcome to bring in any (clean!!) growler you might have or purchase one of Candid’s own. There’s no kitchen on site, but you’re welcome to bring or order in food from other places. Look for a profile of this new concern on Nova Scotia’s North Shore in these very pages soonish!!
* [Ed: possibly still one horse though…]

Happy Third Birthday to Lake City Cider, who have been busy these last few months putting together some great blends of apple and fruit together in fun and exciting ways, including their District Pride Rose (Dry cider rose with tart berries to complement), Field of Dreams (local apples blended with NS strawberries fermented and steeped with whole vanilla beans with a splash of black currant wine), and Cardi P (NS apples and plums, with a touch of cardamom). You can take home a Birthday Bundle featuring these three cuties, along with three more options as well an LCC-branded frisbee. Congratulations to Poet and the team!

Hey folks, do you miss the pre-pandemic world where you could hang out with your friends drinking brilliant beers from far-flung places? We sure do, and we especially miss doing so at the various Bars Stillwell!! If you’re the same, and you’ve maybe been living under a rock that shields you from beer-related news, boy do we have some good tidings for you about the potential return of something that might possibly feel like just a little bit of normalcy: on Saturday, July 24th, the Stillwell Freehouse will be hosting a special event featuring one of the best breweries in Belgium (and really, the world), Brouwerij 3 Fonteinen. No fewer than 19 unique blends from 3F will be on offer that afternoon, with bottle pours, 11 beers from the Speling van het Lot (Twist of Fate) series, and, of course, Belgian-inspired treats coming out of the kitchen. And if you’re feeling more contemplative than chatty, the back room will play two screenings of episode 5 of Michael Jackson’s (no, the other one) Beer Hunter, entitled “Burgundies of Belgium.” Note that reservations are being taken for this event, and it’s strongly recommended that you try to make one. To do so, email andrew@barstillwell.com.

We’ve got a few more short beer hits to share today before we dismiss you for the week…
Iron Rock Brewing in Lab City debuted a new Pale Ale this week, which will help you strike it rich… Prospector APA weighs in at just 4.0% ABV, but thanks to a whole buncha Citra hops used late in the process (end of the boil and in the dry-hop), it is not at all light on flavour and aroma, with plenty of citrus and floral character complemented by low bitterness. On tap for pints and growler fills, and wider distribution in cans in the coming weeks.

O’Creek Brewing, the nano in Dieppe, NB, has a new beer pouring that they’ve dubbed Snap Cryo Pop. Featuring the Cryo Pop Hop Blend from Yakima Chief, it’s an NE Pale Ale with a very tropical bent. Look for citrus, stone fruit, and hints of coconut in a 5% ABV package. It’s available only at Le BarBu BeerGarden for now.

Out in Sackville, NS, the new hip beer bar, Tapestry Beer Bar, has received several inquiries about private bookings. Well good news for those folks who’ve been looking to make such a booking, they’re going to be possible! Obviously, rates and availability will vary, but you’re welcome to make contact to find out whether it’s a fit for your group. There’s some contact info on the website, but you can probably also slide into their social DMs (Fb/Ig) to ask. And keep your eyes peeled on the blog as we have a full interview with owner Ian Smith in the coming days!

Bedford’s newest brewery, Topside Brewing, has been working to get their beers out to other places beyond the brewery. Look for them on tap at Finbar’s Portland St., Finbars Bedford, HopYard Halifax, and Battery Park. Several of those locations have their newest beer, Backyard Blonde, but you also may find summer staple Joyce’s Boy Hefewëizen and core offering On the Bottom DIPA as well.

Bannerman Brewing in St. John’s is putting out some of the Rock’s finest fermented beverages, but they haven’t been packaging all of them. New to cans this week is Broad Strokes, their lagered German ale at 4.8% ABV and made with Pilsner and wheat malts. Eventually you’ll be able to grab some (while quantities last) at NLLC licensees (Marie’s Mini Mart and Urban Market 1919, we believe), but for now you’ll have to head to the brewery.

If you’re looking for a beer job in Halifax, we think you could do far worse than with our friends at 2 Crows Brewing on Brunswick Street. And now would also be a good time to be looking, as they’ve got a couple of positions that they’re looking to fill: brewery production assistant/delivery driver and part-time bartender and packaging assistant. In both cases you’ll be working with a team that puts out high quality product and cares deeply about their roles in the brewing community and the general Halifax community as well. More information, including instructions on applying, can be found by clicking the “Careers” link on their website.

We’re officially halfway through April, and halfway through Nova Scotia Craft Beer Month (COVID-limited edition), but that doesn’t mean there’s not a bunch of news from the other provinces in Atlantic Canada. So while the weather isn’t exactly screaming “Spring is here” this weekend in much of the region, there’s still plenty of good beer to explore, including the annual return of a hoppy beast, some cool collaborations, and a new option for good beer drinking in St. John’s.

After years of planning, and months of anticipation from thirsty patrons, the East Duckworth area of St. John’s is about to welcome another beery establishment! Bar Brewdock is the brainchild of Craig Farewell and Steve Martin, the busy fellas behind the Newfoundland Craft Beer Festival and plenty of other beer-centric events. Their love of craft beer is more than a decade old, and they are ready to share the passion in a permanent establishment with their fellow Newfoundlanders. With 24 rotating taps (including 2 Czech side-pull faucets for that silky-smooth beer with a tight creamy head) and the province’s first Beer Engine (perfect for casks!), Brewdock will be pouring beer from independent breweries across the province and beyond. Chef Chris Mercer is the brains in the kitchen, whose team is whipping up beer-pairing-worthy snacks and plates for those visiting, with veggie and vegan dishes available too. Benefiting from, and building upon, the great distribution breweries from across the province are seeing to the Avalon, their debut tap list features beers from Bootleg, Boomstick, Rough Waters, Port Rexton, Baccalieu Trail, Ninepenny, Landwash, and Quidi Vidi, with kegs from more craft breweries in Newfoundland and Labrador, the rest of the Atlantic provinces, and beyond to be following along in short order. Look for their collaboration brew with Toslow at Bannerman Brewing to be released in the next couple of weeks, securing the camaraderie of the East Duck Beer District. Named Block Party, this Hibiscus Saison has a lovely pink hue owing to the flower, and is reminiscent of both Brewdock’s iconic 24 Flavors sign and Toslow’s ambient lighting. Sounds perfect outside on a warm day, which is fitting as in addition to their indoor seating for about 40, their Beer Garden will feature even more very soon. Brewdock opens their doors to the public next Thursday, April 22nd, and operates Wed (4 – 11 PM), Thurs (4 – 12 AM), Fri – Sun (12 PM – 12 AM). Congratulations to Farewell, Martin, Mercer, and the whole Brewdock team!

From one three-way collaboration to another, let’s head to Nova Scotia, where its breweries are celebrating Nova Scotia Craft Beer Month. While COVID has put a damper on any big events, it is still an opportunity for some conspiring, with Organic breweries Big Spruce and Tatamagouche once again teaming up for their Cerberus American IPA. But this duet is even better as a trio, and they have enlisted Cole Harbour’s North Brewing to complete the team. Heavily hopped late in the boil with Simcoe, El Dorado, and Mosaic, and further enhanced with a big biotransformation addition (mid-ferment to have the yeast help convert some terpenes), as well as a pair of dry hoppings, this will satisfy any hop head who dares take on the beast. From Big Spruce’s big spruce Jeremy White, “Every year Tata and Big Spruce get together to remind the NS craft beer world of what it means to be an organic brewer:  sustainability, environment and ecology. Cerberus also happens to be one monstrous, haze driven, hop forward aroma bomb as well! Last year we invited North to the dance, and the foot stomps felt just right with them around, so we decided to double up and have them to dinner again!” Cerberus is out today in cans and draught at all three breweries, with growler fills available at both Big Spruce and Tata.

And if you’re looking for a way to celebrate the release (or celebrate Friday, who are we to judge), get yourself to Downtown Dartmouth’s Battery Park today for their Three-Headed Tap Takeover, with each brewery bringing 5 bangin’ beers to the taps, and it may be the only way to experience both the Cerberus on draught and on cask side by side, which is sure to change the flavour profile. The beers are pouring from their opening at 11:30 AM, with the full details on who’s pouring what available here.

morALE Brewsters is a service member- and veteran-owned nano brewery in Oromocto, New Brunswick, and due to their small production size, primarily serve the local area bars and restaurants. Wanting to expand their reach, the morALE team worked with the fine folks at Dieppe’s CAVOK Brewing to upscale one of their brands to serve a larger audience. Pte Bloggins is a 5.0% ABV Blonde Ale, light on the bitterness at 14 IBU, and perfect for enjoying in volume after a long day doing drill on the tarmac (or lazing around on the deck). Kegs have been delivered to their locals Griffin’s Pub and Mingler’s in Oromocto, as well as to the Pics Roundhouse, Grimross, and host brewery CAVOK, with cans also available at CAVOK as well as the ANBL locations Fredericton York Street, Corvette Centre, and Oromocto. And don’t be shy asking for it at your own ANBL or local bar if you’d like to see it on tap. The morALE team is thrilled for the experience, and very thankful to Serges Basque and Nadeau, and the brewing team of Ben and Guillaume.

In some Nova Scotian collaboration news, Dartmouth’s New Scotland Brewing and Mahone Bay’s Saltbox have come together for a special release! Salty Lion is a hoppy, hazy Double IPA coming in at 8.2%. Generously hopped with Ekuanot and Citra, it brings that orange citrus flavour with notes of peach as well. Watch for this release available now on tap at the Saltbox and New Scotland taprooms and it will also be available in cans from both locations as well. 

We’ve got a new one from the Do Gooders (Good Doers?) at Upstreet as they have a brand new crisp and refreshing 4% ABV crusher they’re calling Cavalier. A light lager with a light body and grassy notes, sweetness on the nose and flavour, that has well balanced bitterness and is very crisp. Leveraging some rice in the grain bill to keep the body in check and Ekuanot to hop, the result is a very refreshing lager. Get this one in 355 mL cans from Upstreet directly (in store and online) with 12-packs going for just over $23! And if you give them the secret password when you head into the brewery to grab a case, they may even let you try the pilot batch of their next Libra non-alcoholic beer, a Hazy IPA.

Halifax’s 2 Crows has decided this won’t be one of the (very) few weeks of the year when they don’t release something new as they are releasing Roble today. Billed as an “oak-fermented wild Witbier” coming in at 4.2% ABV, those with long beer memories – like our own @acbbchris – may recognize some shared DNA with Ramble, their 2.9% ABV “wild table Witbier” from the summer of 2018. Originally brewed in late 2020 on a base of Shoreline Malting Pilsner, wheat malt, raw wheat, and some flaked wheat, it was mash hopped with plenty of Sterling and kettle hopped with more Sterling and some Citra. Traditional coriander and fresh orange zest were added via the hopback before the beer was shipped into a foedre for fermentation with the 2C house culture on a pile of sliced oranges. The oranges were removed after fermentation was complete, but the beer remained in foedre to condition for several months before it was finished with a dry hop of Bru-1 hops and can-conditioned with Champagne yeast. Described as, “dry, super-orangey, zippy, fun, funky, and fresh,” you almost certainly won’t find it too bitter at 19 IBU. Look for it at the brewery now, and according to the 2C team, there’s another (slightly tweaked) batch conditioning in foedre right now as this one is slated to be a semi-regular member of their lineup!

Keeping it cool in PEI, we’ve got some bad mother shuckers from Bogside giving us a new release. Shucker’s Select West Coast IPA is a 7.1% hop forward, bitter release that is layered with hop aroma and flavour at 55 IBU. Available on tap at the brewery now, look for kegs across the province, and cans to go or for Island-wide delivery!

Straight outta Stellarock, there is some exciting from Backstage Brewing. Although they’ve previously done some limited bottling runs since their opening in 2017, this week they’ve gotten themselves some swank new bottle branding thanks to Task at Hand Illustration & Design. Also responsible for the Backstage logo, Task at Hand has produced a new run of 4 labels (with more to come, we hope) for some of Backstage’s core beers. 

And what better way to celebrate the new labels than with a new beer?! Off the Hop is a 4.3% ABV Golden Ale featuring Shoreline Malting Pilsner malt and balanced out nicely with Mosaic and Centennial hops. Fermented with a British ale yeast, this is a fun style that can range from more British-centric, with more malt presence and earthy, herbal hops, to more New World, with a lighter body and American hops; this one seems to aim for a nice balance. Try it yourself and see what you think; it’s available now in 500 mL bottles from the brewery on Bridge Ave. 

Jumping across the Northumberland, Village Green has another hop-forward release this week with Antipode. This 6.2% IPA features some of our favourite southern hemisphere hops, with additions of Galaxy, the elusive Nelson Sauvin and Motueka. Expect lots of fruit-forward notes from the hops, including cantaloupe, strawberry, and according to the brewer “white gummy bears that have been smuggled into movie theatres.” Antipode is available in cans and on tap now at the brewery in Cornwall. 

Always bringing the hits and fan favourites, there is some summery and exciting news out of Propeller. First up, we see the re-release of Lime Lite lager. If you remember this from last year, this was a canned hit that was popular for those summer months and it’s back this year with the same light lager infused with real fresh limes but in shorter 355 mL cans. Bringing some nice citrus aroma and a very crisp, clean and refreshing finish at 4.5% ABV and 10 IBU it is is available today at all the Prop Shops and online for delivery; it will also be stocked at Bishop’s Cellar and NSLCs starting in May and available throughout the summer. 

In other news from their Quinpool location, there is a new Small Batch that will be available today! Mosaic Pale Ale was made on the on-site pilot system so the quantities are quite limited. This refreshing pale ale style is hopped generously with Mosaic which should bring a well balanced flavour of fresh berries with a bit of piney-resin. It’s on tap only (no growlers) as of today at Quinpool, Prop Arcade, and you’ll find some popping up at Battery Park later as well. 

For a few other quick hitters from Propeller, Common Lager is retiring but will be available for $40 per flat while supplies last. It’s never a bad idea to have a good stock beer around and that’s a great deal for 24 cans. 

Also, Community Cask Night is back next Friday, so be sure to check out the Facebook event here

In addition to the three-way Tap Takeover at Battery Park today, here’s what else is on our radar…

Moncton’s Euston Park Social is popping up in the Tire Shack Brewery taproom this weekend, for a preview and Test Kitchen version of what’s to come to their spot this summer. From 3 PM today, and noon both Saturday and Sunday, you’ll be able to try out the cool dishes to come before anyone else!

Down the Eastern Shore (or is it up?), Sober Island is celebrating its 5th anniversary with a COVID-friendly day of beer, food and music. From noon to 6:00 PM tomorrow, the brewery will be offering brewery tours and free flights to accompany live music and food available for purchase from the Ground Search and Rescue food truck. If you can’t make it on Saturday, the taproom is now open on Wednesday through Sunday, and as temperatures rise, keep an eye out for the opening of their outdoor beer garden. Congrats to Sober Island on 5 years!

Next week, Hopyard Charlottetown is kicking off the second annual Battle of the Breweries. Every Thursday, for nine weeks, HopYard will feature a keg from two breriews who will face-off, with the winner determined by which keg kicks first. This year’s battle will include local favourites such as Lone Oak, Village Green, Red Island Cider, Moth Lane, Evermoore, Upstreet, Bogside, Copper Bottom and PEI Brewing Co. Let the games begin!  

And a few quick mentions as we wrap up the beer news:

On April 1, we profiled Bluenose Lager, a collab between Garrison and Shipwright Brewing to celebrate the 100th anniversary of the Bluenose. Cans are now available through both of the breweries’ retail channels and at private liquor stores.

Earlier this month we told you about the grand opening of Serpent Brewing’s taproom in Spryfield. We’re happy to report that Serpent’s kegs are now starting to make their way into beer slinging establishments across HRM. Look for keg or their Belgian IPA and Belgian Single at Battery Park, with the Single also making an appearance at The Other Bean

Trailway continues to glance back while moving forward and putting out updated versions of some older brews. This week it’s More Better, an IPA that features dank and resinous Simcoe hops, this time complemented by some Citra. Grab it fresh at the brewery today.

A couple more breweries in the region are looking for some help around their breweries and taprooms for the summer and perhaps beyond:

Bedford’s Off Track Brewing is looking to grow their team and they have a part-time opening for a server/bartender who will also be called on to handle retail sales. As with all serving positions, it’s 19+ only, and in addition, a valid driver’s license is required along with the ability to do some occasional lifting (50lbs+), availability for days, evenings, and weekends, and, as the brewery is dog-friendly, comfort with working around puppers. Folks with relevant experience and a strong customer focus are welcome to apply, but please send in your resume to allan@offtrackbrewing.ca rather than bringing it in person due to current COVID protocols. Off Track is an inclusive place, and folks from all races, sexual orientations, religions, and cultures are welcome to apply. 

Fredericton’s Trailway Brewing is looking to staff a summer position largely centered on their canning and bottling lines, but with additional duties supporting the brewers and cellar folks as required. An entry-level position, they’re expecting it to run 25 – 40 hours per week, depending on production levels and starting ASAP. Resumes will be reviewed as early as this week, so if you’re interested, best get your resume into the brewery in a hurry by sending it to info@trailwaybrewing.com!

Oy, we’re a little late today and apologies for that, but what are you going to do when there’s so much going on in the Atlantic Canada beer (and cider!) scene? It’s looking like a lovely day throughout most of the region, with a high chance of continued loveliness through the weekend – it’s almost enough to make you think that Spring is something you can believe in. Whether you choose to let yourself be lulled into a state of hopefulness or not, one thing that goes wonderfully with nice weather is beer! And, well, we can tell you a little bit about that…

Great news for beer fans in downtown Halifax, the Tiny Taproom rises again! After closing their spot for in-person enjoyment in March 2020 (you know, because of this pandemic), Tidehouse Brewing shifted their focus to curbside sales of their beer in cans. In the before times, grabbing a barstool at the 6-7 person bar top could kick off or wind down your night, physical distancing was definitely not a thing. Taking advantage of this not-completely-voluntary opportunity, the Tidehouse Team has completely renovated their space, and are now open again to all of us. Making their production space out back more efficient and streamlined (taking out their original plastic fermenters and replacing with four 500 litre tanks was a big help in that regard), put them in the position to extend the public space significantly. Capacity is now 16 (22 in a post-COVID world), which may mean them losing the title of smallest brewery taproom in the country, but we think they’re OK with that… So, what can you expect when you visit? In addition to being significantly larger, the space has a refreshed look thanks to B.A. Built (behind the Edna and Bar Stillwell looks and designs), and several tables so your bubble buddies can enjoy a pint or samples at low tops. 5 taps are flowing these days, with fresh Sotil, Hibiscus City, Bitchin Camaro IPA, Goth Stout, and Mars Imperial Stout, with a small number of cans available as well. That last one is their massive 11.5% ABV ImpStout with lactose, blackberries, and yes, Mars bars. Small pours on this one, fam!

Congratulations again to Shean and Peter and the entire Tidehouse Crew for weathering the storm and using it as an opportunity to expand their space and offerings! Pop by 4 PM – midnight, Wednesday to Saturday, 5187 Salter Street.

With last weekend’s ice all melted and some bluer skies in the forecast, now seems like the perfect time for a trip to Cape Breton for the release of Big Spruce Brewing’s newest beer, Début. This marks the first beer to spend time in their recently acquired 500 litre foeders. Brewed in the grisette style, Début also saw a dry hopping with Huell Melon hops and completed its entire fermentation in the foeders. Expect aromas of spice from the fermentation and melon from the hops, with notes of vanilla and honey on the palette. This one is making its debut (zing!) in kegs at the Sprucetique in Nyanza and in Downtown Dartmouth at Battery Park

The grass is always greener, they say and in PEI, Village Green is back with a new beer available today. Amarillo Pale is a Pale Ale brewed exclusively with Amarillo hops which gives it a great citrus flavour with some snappy bitterness. This 5.2% treat  is available today at the Cornwall brewery on tap and also in cans to go. 

Keeping up with new releases and news week after week, Bannerman Brewing is dropping two new releases today. First, Nothing But Time, is a new IPA that brings a unique flavour profile. With a grain bill consisting mostly of flaked and malted wheat, they massively dry-hopped this 7.5% IPA with El Dorado and Citra giving it a character that might remind you of candy and more specifically, Rockets! Available now on tap and in 473ml cans from the brewery; it will be at Marie’s this weekend. 

The second big release from Bannerman this week is a Thai-inspired lager with help from Namjim, a Thai based dining experience that serves out of different restaurants around St. John’s. Paradise Lost is a light and complex lager brewer with Pilsner malt, flaked rice and lemongrass. After being generously dry-hopped with Motueka and Sorachi Ace, this 5.0% ABV beer was conditioned on toasted coconut, lime leaf and lime zest. 

To celebrate the release, Namjim will be doing a kitchen takeover at Bannerman for Friday and Saturday (April 9th and 10th). The beer will be available only in 473ml cans from the brewery in limited quantities, so grab it while you can!

Down Lunenburg way, Shipwright Brewing is back to making some small batches for limited distribution (or at least we’re back to finding out about them in a timely fashion). The latest is one they’re calling Njǫrd Jötunn Saison, a 6.7% ABV saison at 30 IBU with a bit of a Scandanavian bent. Built on a grist of Shoreline Malting Pilsner and wheat malts, with a touch of acidulated malt in the mix as well, you can expect a balanced malt profile with some light graininess and a touch of honey sweetness. The hopping featured Eureka in the kettle for bittering, with late additions of Citra and Amarillo cryo hops for plenty of citrusy hop character. Completing the picture was a warm ferment with the Jötunn yeast blend from Escarpment Labs, which is a blend of a Norwegian Kveik strain and a saison strain designed to have a Viking deathmatch in the wort. Expect a bright and fruity beer with plenty of minerality and a touch of funk. Available on tap only at the brewery, and for growler fills and crowlers to go.

In cider news, Annapolis Cider Company in Wolfville dropped a new one last week, but a little too late for our pre-long weekend Thursday post. That’s okay, though, because it’s still showing in their online shop, so it’s still available! The latest in their Something Different series, Grape Mint has a pretty self-explanatory name, as it was blended with cryo-extracted grape juice and infused with plenty of fresh mint. Landing at 7.4% ABV, this sparkling cider leads with acidity, brings tropical pineapple and mango mid-palate, and then finishes clean with a cooling sensation from the mint, which is also present in the aroma. Sounds like this one would have gone well with Easter lamb dinner, but we’re sure it’s plenty tasty on its own too! As with all Something Different ciders from Annapolis, this one is in growlers only, and $0.50 from each fill will go to support a charity, in this case Campaign for Kids.

Fredericton’s Trailway continues to revisit some of their previous offerings, review them, revise them, and re-release them in a renewed form. This time it’s one called Imagination, an IPA brewed originally with Ekuanot and Loral (HBC 291), it now boasts so-new-it-doesn’t-have-a-name-yet HBC 630, Cashmere, Idaho 7, Sultana, and Columbus. But what’s more, this one has been upgraded to full DDH (that’s “double dry hopped”) status. This super hop-saturated fruity monster isn’t so monstrous when it comes to ABV, rolling in at 6%, which means you can almost certainly have two. Look for it on tap and canned at the brewery alongside a fresh batch of another of their hoppiest brews, Green Island. Act fast though, as both of these are in limited quantities and won’t be seen again for a while! Lastly, we told you about Trailway’s new light ale, Mully, a couple weeks back, a crisp and refreshing easy drinker at a paltry 4.0% ABV. That one is now in cans in addition to being on tap exclusively at JH Sports.

We mentioned back in March that Annapolis Brewing did a Pink Boots collaboration brew with folks from Church Brewing, Lunn’s Mill, and Sea Level for International Women’s Day 2021, and we promised you more details when it was released, so, well, here we are. Coming out this weekend is Glass Ceiling, a hazy IPA in the New England/Northeast style. At 5.5% ABV you could consider it on the more sessionable end of the style, with plenty of pineapple, mango, and coconut coming across from the Pink Boots hop blend, while a pleasant bitterness provides balance and a wheat-heavy grain bill brings the haze. Of course, proceeds from the sales will go to the Pink Boots Society, which provides scholarships for women in beer education around the world. We’re not sure exactly who’s going to have this one available, but we’d guess Annapolis for sure, so if you’re looking for some check there first!

Truro Brewing Company has a brand new light and crushable beer flowing from the taps today, Endless Summer. This 5.0% ABV Kolsch-style lagered ale is their answer to the “lawnmower” beers that many of us turn to as the weather warms and we may want a beer that refreshes first, without needing to think about it too much. While you probably won’t be grabbing ES by the flat, growler fills are certainly available at their spot and are a bit easier to juggle. 

Nova Scotian Homebrewers, fire up those kettles again (as if you need us to tell you that)! Truro Brewing has announced their Hubtown Homebrew Competition. They are looking for your best and most creative Patio Beer! Your $20 entry gets you a t-shirt, as well as a pitch of Escarpment’s Krispy Kveik liquid yeast, a perfect way to ferment something quick and crispy-ly. Judging takes place at the end of May (BJCP-Sanctioned, btw, so scoresheets with real feedback provided!), and the winning brewer will come in to TBC for a brew day with Jana and see their beer get a full release. There are only 20 spots for entries, so if you are keen, best fire them an email (trurobrewco@gmail.com) now!

Obviously a full slate of events still can’t really be a thing right now, but there are still a few things going on with proper social distancing and masking up and the hey-hey, so check them out!

Propeller Brewing is happy to announce that their Community Cask Night event will be supporting Prescott Group this month, with April’s events scheduled for tonight and two weeks from tonight. You can read more at their website for more details, but the short version is that they’ve been a non-profit organization in the area since 1962 and current support 160+ adults with disabilities through development of work and life skills. The cask for this evening will be Prop’s venerable ESB with an addition of coffee, while the April 23rd event will feature their Prime Lager dry-hopped with African Queen. As always, the casks will be tapped at 5 PM and will be served until they’re gone.

The last 12 months have seen far fewer beer nerds travelling outside of our bubble in search of new brews. Luckily, the good people at Stillwell continue to bring in the goods from elsewhere in Canada and beyond. This Saturday at HQ, they’ll be tapping three mixed ferm treats from Toronto’s Bellwoods Brewery. Beginning at noon, you’ll find a Farmageddon variant with Niagara Montmorency and Morello cherries, the peach version of White Picket Fence, and Grandma, a foeder fermented golden sour. 

Are you a pro brewer looking to expand your knowledge of Berliner Weisse production? Maybe you’re just a curious homebrewer looking to get your lacto on? Whatever the case, check out the upcoming webinar from Escarpment Labs, livestreaming on April 20th at 12:00 PM (CBC voice: “12:30 in Newfoundland”). Escarpment will be joined by German brewer and beer historian Benedikt Koch, who will cover topics including the history and culture of the beer, and various production methods. Reserve your spot here. If you can’t make the livestream, look for the recording to be added to Escaprment’s YouTube channel on April 21. 

Our usual round-up of quick hits is right here:

North Brewing is switching things up this week with the release of a cider. Core Values, first made last spring on North’s smaller system, is made with Stirling’s Farms apples. Fermented with a Chardonnay yeast strain to the tune of 6.1% ABV, it spent six weeks undergoing a cold ferment/conditioning, resulting in a drier cider with notes of melon, citus, and you guessed it, apple. Cans of Core Value are available now through North’s retail channels and on tap at the Portland Street taproom and Battery Park.

Staying with Dartmouth ciders, Lake City Cider has a new one out this week that features a variety of methods and fruits. Strawberry Rhubarb is a 7.8% cider made from house-fermented strawberry rhubarb fruit wine, blended with apples. Expect prominent berry notes and a tart finish. Cans are available now through Lake City’s retail channels. 

This Saturday will see the return of the acclaimed Commissar Russian Imperial Stout at Unfiltered Brewing. The 2021 release comes in at 11.2% ABV and will be available in bottles and on tap next door at Charm School. Drink some now, and buy bottles for when the end of the world truly comes into focus…

We know plenty of folks who’ve missed Propeller’s Azacca session IPA and wish it were a full-year beer and not a seasonal, but life’s like that. The good news for that set is that the season is upon us and the 4.5% ABV and 30 IBU single-hop (Azacca, duh) beer is back at the Prop Shops and six packs are heading to the private stores, then NSLC in May, where you’ll be able to find it all summer long.

And speaking of the return of sessionable hoppy beers for the summer, 2 Crows has also brought back theirs! Matinee is just 3.1% ABV, but it packs plenty of flavor owing to being loaded with Citra, Galaxy, and Idaho 7 hops. Find it at the brewery now and coming next week to select NSLC stores.

A couple of jobs in beer on our radars this week, and expect to see these more and more as taprooms and breweries beef up their staff in preparation for the coming traveling season. Let’s go Bubble!

Lunn’s Mill in Lawrencetown, and their sister The Station location in Bridgetown, are hiring Servers, Bartenders, and Cooks to round out their FOH and BOH crew. Open to all with an interest in beer, wine, cider, and spirits or designing, preparing, and serving great food to pair, they’re looking for those with great customer service and working with a team. Tidy up that cover letter and resume, and send it through those tubes to info@lunnsmill.beer.

And if getting your feet (and probably hands and knees) wet in a brewery is more your speed, Chester Basin’s Tanner & Co Brewing is looking for an Assistant Brewer to join their team. With more production capacity coming soon, they’re looking to double production staff with a full-time Asst Brewer position. No previous commercial experience is required, though homebrewing and a thirst to learn more are both big assets to the job. While a seasonal job now, this could become permanent. Check out their Careers page to learn more and how to apply!