Tanner & Co Brewing

All posts tagged Tanner & Co Brewing

Friday, here we are again! We’ve made it another week, so let’s drink a local beer to celebrate. Here are just a few suggestions of what’s new and returning in the fridges and on draught in our region.

Unfortunately, the Russian Invasion of Ukraine marked its 6th month anniversary this week, with many casualties and more than 6.5 million Ukrainians displaced by the continuation of the Russo-Ukrainian War. On a happier note, this week also saw the Independence Day of Ukraine, celebrated on August 24th. In Halifax, that meant a flag raising ceremony to celebrate the 31st anniversary of the country’s independence from the Soviet Union. And in Dartmouth, Brightwood Brewery launched Stand with Ukraine, a lagered ale with a major charitable component. Through the UNITED 24 platform, Brightwood is donating $4 from every can of Stand with Ukraine to urgent medical aid and the rebuilding of the country, which will take decades. Currently only available in their brewery and retail shop at 35 Portland Street, it may be available for delivery or shipping on August 29th, should there be any stock remaining.

Paradise NL’s Banished Brewing is continuing their Puffin series with the baby chick version of their core Space Puffin, with this week’s release of Space Puffling. In the same hazy and juicy New England IPA vein, it forgoes a bit of alcohol in the tin (4% ABV), without sacrificing anything else. Massive mango and citrus on the tongue and in the nose, with only a hint of bitterness on the palate. Both Space Puffling and Space Puffin are available at their retail shop on Maverick Place in Paradise, and at local retailers around St. John’s and beyond.

Nyanza’s Big Spruce Brewing is celebrating the warmer days with the release of Tan Lines, a 6.7% Apricot Milkshake IPA. Stone fruit character abounds in this smooth beer, with a sweet finish thanks to the vanilla and milk sugar in the brew. On tap at their taproom spot, and look for it around the way this weekend too. And now for something completely different… Hoom is Where the Heart is is their 4.9% English Pub Ale, brewed with local ingredients, including a high portion of the malt coming from Horton Ridge Malt House, and all of the Challenger, Goldings, and Fuggles hops grown in Big Spruce’s own Organically-farmed hop yard. Available on tap and in cans at the brewery and online, look out for (or demand!) this on a beer engine/hand pump the next time you visit your local pub!

Tanner & Co in Chester Nova Scotia has another expression in their search for interesting and unique flavours, opting for a return to honey as the fermentable. Just Honey is 5.9% ABV sparkling mead, made with locally sourced product from The Little Bee Farm in Auburndale just a few kilometres down the 103. Light and spritzy, bottles of Just Honey are available at Tanner’s locations in town and at the brewery down Hiltz Road. At both locations you’ll also be able to enjoy the return of their dry-hopped Czech Pils, Most. Using the eponymous hop throughout the brewday, and then again for an extra burst on the nose, the 5.7% Most is available on tap and in cans for pickup at their spots, or place an order for delivery at their online shop.

Deer Lake’s Rough Waters has debuted a new beer in partnership with the upcoming Rough Waters Gravel Grind. Mechan-Enkel is a low alcohol (4.3%) beer brewed originally by monks, in the Belgian Singel/Single/Enkel style. Pilsner and Wheat Malt make up the grist, with a nice touch of citrus and spice from the belgian yeast, give complexity to this beer fit for enjoyment after a long slog on the bike. Speaking of, registration to the October 1st event is open until September 12th, so if you’re looking for a wild few hours in the woods around Humber Valley, sign up now! And if you suspect you’ll need some liquid encouragement beforehand, cans of Mechan-Enkel are available at the brewery to take-away today.

Let’s get you up to speed on a few returning beers before we let you go this week…

Staying in Newfoundland, we’ve got two returning beers from Bannerman Brewing. First up is Shore Leave, their 5.2% dry-hopped sour that features Mosaic hops and sees conditioning on blood orange and pineapple purree. Expect lots of tropical fruit flavours that meld nicely with the beer’s acidity. This week also sees the return of Negative Space, their take on a cold IPA (fermented with an ale yeast, but cold conditioned like a lager). This one has a distinct west coast hop profile using the three-C’s of Cascade, Centennial, and Citra. Both are available on tap now on Duckworth Street. The brewery’s canning line is currently down for maintenance, so keep on eye on their social channels to see when you may be able to grab these to go.

Despite the unwavering humidity, there are signs everywhere that the turn of the season is around the corner. Christmas displays are out at Costco (!), Halloween stores are popping up in abandoned Sears locations, and pumpkin beers are starting to roll out of the tanks. Potentially first to the finish line is Breton Brewing with their 5.5% ABV Spiced Up Pumpkin Ale. Expect hints of cinnamon sugar with prominent notes of pumpkin pie. Cans are available now at Breton’s two taprooms, for delivery via their online store, and should be hitting the shelves at the government monopoly next week.

Ok, so, we technically have a tie for the earliest pumpkin beer release. Propeller’s Pumpkin Spiced Ale is out today, featuring pumpkins from Windsor farmer Howard Dill. The spice mix for this 5% ABV take on the style includes cinnamon, nutmeg and clove that combine for the comforting pumpkin pie aesthetic. It’s available now at Propeller’s three retail locations, for delivery via their online store, and will also make an appearance at the aforementioned NSLC.

Just one event we heard about this week, but it’s fixing’ to be a doozy!

Last week we teased the Tatamagouche Brewing tap/cask takeover happening at the Stillwell Freehouse this Saturday (August 27). Consider this your official reminder that the Freehouse will be featuring 12 taps and 6 casks of core and special Tata brews, along with some cellared kegs of their big beers rotating through the taps. 

We have two breweries hiring this week, in Moncton and Halifax! If you’re looking to continue your brewing career, or just kicking it off, check these out!

Moncton’s Tire Shack Brewery is looking for a Brewer to join their ranks as they expand their facilities this summer and fall on John Street. They are on the search for someone who has brewing experience, and looking for a change of scenery, and flexing their creative juices. There’s always something new in the tanks at Tire Shack, and they are hoping the right candidate will fill that role right away. Offering a competitive salary and plenty of help to get situated in Moncton, they encourage anyone interested to reach out via email with a resume and any questions!

Halifax’s 2 Crows Brewing is on the search for help behind the scenes, in a Bookkeeper/Admin Assistant role on a part-time basis. Additionally, there are two openings for part-time Taproom Server/Packaging Assistants, especially important jobs to ensure the beer in the taps flows smoothly into cans! Learn much more, including wages and how to apply, on their website.

Welcome to full-on summer here in Atlantic Canada where our region’s breweries, cideries, and meaderies are in the full swing of tourist season and are no doubt are all pulling back-to-back-to-back brewdays for the foreseeable. We don’t have a super long post this week, but there’s certainly a few new things around that a person who loves beer ought to be aware of. So read on and inform your beer buying for the weekend!

East Duckworth’s Bannerman Brewing has a new beer on tap this week, a special take on a traditional Blonde Ale. Starting with a grist of Pilsner and Wheat malts, it was dry hopped with the French Barbe Rouge hop, before spending some time on hibiscus flowers. Offering both a brilliant pink colour and floral notes, the hibiscus complements the fruity ester notes of candied orange and strawberry from the hops and yeast. At 4.5% ABV, it’s super refreshing and light, and is available for pints and growler fills only, due to the small batch size.

New beers and events at Port Rexton this month, located on the Bonavista Peninsula. First up, the return of some fruited seasonal favourites, Summer Anthem and Gluten-Free Kiwi Sour. Summer Anthem embraces the music program at their taproom, accessible via QR code on the cans. What’s in those cans is a Coconut and Lime Milkshake IPA, made with a whole bunch of the aforementioned fruit, as well as lactose and vanilla to complete the dessert-like qualities. Plus, with the hops and brewing technique, there’s a touch of bitterness along with a light acidity to balance the sweetness. 5.8%, perfect for an afternoon delight!

For those who are looking to avoid gluten, PRBC continues to expand their GF portfolio, and the return of the Gluten-free Kiwi Sour will have plenty of you smiling once again. It was brewed with gluten-free ingredients, rather than being treated with additives after the fact, ensuring those who really need to avoid gluten can do so safely. Tart, refreshing, and bursting with kiwi, it will definitely quench your thirst! The 4.5% beer joins the Summer Anthem on tap and in cans at the brewery, as well as their St. John’s Retail Shop.

Those who make the trip to the brewery in Port Rexton today will be able to take part in the “Get Out Of Town” Concert Series, as presented by Lawna Vawnya, with Andrew Smith and DJ Kitty Kells playing from 6 PM tonight. And keep your eyes peeled for more details on next weekend’s 6th Anniversary. On Saturday, July 23, from 12 PM, there will be new beers, old favourites, plenty of food options to complement the Oh My Cheeses! food truck, plus plenty of musical acts that will have you up and on your feet! Keep an eye on their Social Media for more!

Jumping down to PEI, Village Green continues to roll out the new releases with Kylefornia. This 8% DIPA, named for the California-residing brother of a Village Green regular, lives up to its west-coast billing with additions of Crystal and Victory malt added to the base of 2-row. The hops feature a combo of traditional and modern American varieties with additions of Columbus, Cascade, Citra, and Amarillo. Cans of Kylefornia are available at the brewery now, where you can also find it on tap for pours. 

Chester’s Tanner Brewing has a new version of their Tart Saison out this week. The tweaked recipe sees the ABV reduced down to 5.7% on their kettle soured and dry hopped take on a French Saison. Expect lots of tropical and citrusy notes with the dry hop featuring the ever popular combo of Citra and Mosaic. Bottles and ours of Tart Saison are available now at both Tanner locations.

Speaking of returning favourites, Unfiltered is releasing a fresh batch of their 7.5% Inducement DIPA today. Expect tons of tropical aroma and flavour from big additions of Mosaic and Simcoe. Cans and growler fills are available now at the brewery, along with pints next door at Charm School.

And in “pretty much open” news, the latest brewery in Nova Scotia is set to serve their first beers in the coming weeks, but in the meantime, The Brewery by Quinn’s has opened their doors at 6273 Quinpool Road in Halifax. Sister to the Quinn’s Arms Pub located a few doors down, the Brewery is currently serving both local and macro beer, while their first releases are finalised. Indoor and outdoor seating, with a full food menu to complement. We’ll have more on the beer and people behind it soon!

A few beery things going on this weekend in the region:

If you find yourself in Fredericton this evening (Friday), head on over to the Joyce for a Meet the Maker tap takeover with Halifax’s 2 Crows Brewing. The event will feature the Joyce’s first ever collab brew, Ode to Joyce. This one uses a similar base recipe to 2 Crow’s regulars Jamboree and Jubilee, which feature a combo of Pilsner malt, wheat malt and flaked wheat/oats, before being slowly soured with lacto and fermented with a kviek yeast.  From there, Ode to Joyce saw a conditioning stint with watermelon and kiwi puree and a dry hop with Galaxy. Instead of being forced carbed, the kegs heading to the Joyce were spunded for a gentler, natural carbonation. A small amount was also left behind at the brewery, where it is likely to see the slushie treatment on the recently added beer slushie machine. In addition to being able to grab a pint of this one-off collab, the event will also give you a chance to talk beer with 2C brewer Jeremy Taylor.

If you find yourself in downtown Halifax tomorrow for the Pride parade, why not stop in at Stillwell HQ (the parade route goes right along Barrington St.) for an Alberta tap takeover. From noon until close, the team at Stilly will be serving up beers from the Annex Ale Project, Establishment Brewing Company, Cabin Brewing and Blind Enthusiasm, with a special menu of prairie themed snacks.

Happy Thursday, friendos! We wanted to hit you with the blog a day early, to help you plan your drinking for this long weekend. Fingers crossed that the weather cooperates enough to make imbibing on a patio a part of all of our weekends and make sure to check the long weekend opening hours at your favourite producers and tippling locations before you go out and about! No more dilly-dallying, let’s get right to the news!

We’re starting out with a pair of collaborations based out of Mount Pearl, Newfoundland, featuring Landwash Brewery. First up is one with the Charlottetown-, St. John’s-, and Halifax-based Gahan. The Bridge and Ferry is a classic Extra Special Bitter, using Simpsons Maris Otter malt and a variety of IREKS Bavarian malts to bring a full bodied, caramel sweetness pairing with UK Admiral and Godiva hops for a bit of fruit and bitterness. This one came out last week and is available in cans at the Landwash brewery and on tap at Gahan Harbourview and Landwash.

The next collaboration is Anarchy in the MP! a release with Admiralty House Communications Museum and their new Punk Rock Pearl exhibit. The beer is an English-style IPA with a Golden Promise and Caramalt malt bill pairing with two newer English hops (courtesy of Charles Faram), Jester and Harlequin, all coming together for a lovely, balanced ale with plenty of malt character, notes of marmalade, grapefruit, and a perfectly bitter finish. This one is 6.5% ABV and is available today in cans and on tap at the brewery. Check out the launch party for this at the exhibit Saturday July 2nd at the museum from 7 – 9 PM with Karaoke, BBQ and beer

Staying in collab-land, we’ve got an all-Dartmouth release with Lake City Cider teaming up with Spindrift for a Black Currant Snakebite Rosé. A classic snakebite is a British pub classic, with equal parts lager and cider, but here, our friends are mixing the lovely Killick lager from Spindrift and Lake City’s Darkside Dry, topped off with a bit of house-fermented black currant wine. At 6.5%, it brings a crisp, tart, and dry finish in a beautiful package. This is available in 473ml cans and on tap directly from both breweries!

If you’re a fan of consistent naming and delicious IPAs, 2 Crows Brewing has another in their series of juicy, saturated  New England IPA series. Coming today is Mystic Incantation. Joining the ranks of the past releases Perfect Situation, Second Situation, Another Iteration, Cause for Celebration, Vivid Imagination, Perfect Saturation, (we think that’s all of them) this version features a new, magical, mystical and delicious combination of El Dorado and HBC 630 hops.  Still super smooth, creamy, and tropical, it features flavours and aromas of pear, pineapple, raspberry, and green papaya. Out today, so there will surely be some left for you, but make sure to sign up for their newsletter, where they’ve consistently been putting out pre-orders and early deliveries for their loyal subscribers. At 6.1% and 44 IBU, find this one on tap and in cans at the brewery and online! Pop in today for one of those, and stick around for their AC Lager Tube Night!

Flying southwest from Halifax, we head to Tanner Brewing next, who have a new release in their Hive series of beverages that feature honey, which is used to make mead! (cut to 902Brewcast’s Kyle uncomfortably shuffling his feet and averting his gaze) Raspberry Rhubarb Sparkling Mead is a new release available now which leverages their house sparkling mead but with additions of raspberry purée and fresh rhubarb prior to fermentation. A touch more honey was also added before the mead was carbonated to add some more sweetness to this 5.5% refreshing and dry beverage. It’s available in 500ml bottles from both of their physical locations and their online store.

We’re staying on the honey theme, as PEI’s Village Green has a Spruce Honey Saison on tap and in cans. This is a 5.8% Saison with spruce tips that were picked in Spring of 2021 and then aged in honey (from Canoe Cove Honey) for a whole year. This aged spruce honey was then added to the whirlpool with some fresh picked spruce tips from this season. Pick this one up today directly from the brewery.  

In Rose Valley, PEI, Barnone Brewery has announced their Summer Hours, which kick off this week! Open Wednesday 11 – 4 PM, Thursday and Friday 4 – 10 PM (yes, even tomorrow!), Saturday 12 – 10 PM, and Sunday 12 – 7 PM. At Barn One (that joke never gets old, right?!), you’ll be able to grab pints and explore their large seating area while checking out the view of the nearby rolling hills. And maybe even catch an impromptu show! So, what can you enjoy while there? How about two beers released in the past couple of weeks, including Back Forty IPA. At 6.5% ABV, balanced and battle tested, much like the doors of the barn, enduring many years of wind and snow but remaining rock solid. Or, how about their new Riptide Lager, 4.5% ABV, super-drinkable and crisp. They are holding a little contest to name their mascot (the one sunning themselves on the can), check this post to take part in the fun!

If you find yourself in Cape Breton this long weekend, Big Spruce is featuring a new release and the return of a previous Homebrew challenge winner. First up is Thirst Trap, a 6.7% ABV Apricot Milkshake IPA. Expect lots of fresh apricot flavour and some sweetness from the lactose addition. This weekend also sees the return of Heffalump, originally concocted by Halifax homebrewer extraordinaire, Ian Wheatley, during the 2018 Battle of the Wits homebrew challenge. You can expect traditional hefeweizen notes of banana and bubblegum in this 5.2% take on the style. Both releases are available in cans at the Sprucetique and for delivery through their online store

Down in the Gut, Quidi Vidi is releasing Pop’s Pale Ale. An homage to Quidi Vidi founder (and Pop to Justin Fong) David Fong, Pop’s features Magnum, Cascade, Falconer’s Flight, and Calypso hops, leading to lots of floral, citrusy and tropical notes. Cans of this 5.2% ale are available now at the Hops Shop and will see wider distribution at the NLC and convenience stores on Monday. The can design alone is worth the price of the tin!

Serpent has two re-releases with a twist this week, with both being can-conditioned for the first time. Can-conditioning (like bottle-conditioning, natch) is a process that involves unfermented sugars and live yeast doing their thing after packaging to give the beverage a natural carbonation. The first one to see this treatment is 33 their 8.75% Belgian tripel. Expect notes of sourdough bread and some candied sweetness. Next up is The Bite, their 5.2% cider featuring Annapolis Valley apples. Both beverages are available for can pours or to-go from the taproom now. 

Breweries across the region are hiring, here are two more jobs that popped up on our radar.

Landwash is looking to grow their team with the addition of a Distribution Assistant. Doubling as a delivery driver, the role will entail working with Landwash’s various retail partners across the Avalon and greater Newfoundland. Check out Indeed for the posting and details on how to apply.

Jumping islands, PEI’s Barnone Brewery is getting their on-site hospitality operations fired up for the summer and are looking for a Bartender to join their team. If the thought of interacting with happy beer drinkers at a beautiful farm brewery for 25-30 hours/week sounds like a job for you, you can apply by submitting your resume to info@barnonebrewery.com

Just a couple of newsbites before we let you go this week. Enjoy your weekend, responsibly!

In case you missed the news, New Scotland Brewing has joined their sibling New Scotland Clothing at their new location just around the corner at 16 Portland Street. The larger location will give them the opportunity to expand production, as well as taproom and performance space, as they continue to support local music. Running an on-site kitchen is Root Down Scullery, with the Timber Lounge Axe Throwing operating in the same building. Sounds like a perfect way to spend an evening in downtown Dartmouth!

With Halifax Pride approaching in a couple of weeks, Garrison Brewing has this week released their official (craft) beer of the festival, Queer Summer Brew. This “Proud Hazy Ale” is 5.0%, light, and bright, with citrus notes throughout. It’s available now at Garrison’s locations at Halifax Seaport and Oxford Taproom, as well as at Bishop’s Cellar.