Horton Ridge Malt & Grain

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While yesterday Canada took a day of learning and reflection to honour the first National Day for Truth and Reconciliation, today (October 1st) is Treaty Day in Nova Scotia, when the 1752 Treaty of Friendship and Peace was meant to mark a day of renewing friendship and peace between the Mi’kmaq and the Crown. Today, the purpose of Treaty Day is to promote public awareness about the Mi’kmaw culture and heritage for all Nova Scotians. It also kicks off  Mi’kmaq History Month in NS, but keep an eye out around our entire Atlantic region for how your local beverage providers may be supporting their local own Indigenous people. On top of that, we can also keep celebrating Oktoberfest, as these events are still happening all around the globe. As always, keep an eye out for local regulations, proof of vaccination (October 4th for NS folk!) and stay safe out there, fellow fine drinking (and non-drinking) friends!

Antigonish’s Candid Brewing is celebrating their Grand Opening this weekend with their own Oktoberfest; complete with a brand new beer as well as events today and tomorrow… First the beer, shall we? Oktoberfest Märzen was brewed to honour that most excellent Munich tradition of Oktoberfest, and in the same style as the originals, with the 5.9% ABV beer pouring a deep amber colour and is malt on the nose and the palate, with a smooth, quaffable, finish. A taproom feature, draught pours of the Marzen start at 4PM, as the festivities of the weekend kick into high gear…

Today from 4 PM, door prizes and drink and food specials (The Boneyard food truck is onsite), table-side magic from 5 PM, and a free show from Jud Gunning at 6 PM, ahead of two ticketed shows this evening (The Collective at 8 PM, and Andre Pettipas & The Giants at 9 PM, tickets for your table are available here, and include a stein and first fill for each person).

Saturday’s fun start shortly after opening at 1 PM, with more door prizes and drink and food specials, along with Brewery Tours at 1, 2, and 3 PM, with Kinsmen Radio Bingo at 5:30 PM. The doors close for the ticketed events of the evening, before the Dixie Rovers and then Dead Phish take over for the evening. 

The Antigonish Townhouse is also celebrating Candid’s opening, as they’ll have Marzen on tap to pair with a lovely Currywurst feature, and for those unable to make it to town for the weekend fun, kegs will be available in HRM at TAPestry Beer Bar and Battery Park very soon.

In Nyanza, up on Cape Breton Island, Big Spruce is bringing both a returning favorite and an all-new jam to the taps this week, a double-dose of terroir from our CB friends. Up first is Major Hop Lips, also known as, “the beer what they put all their farm-grown hops in.” Yup, you may be aware that Big Spruce has a hopyard on their property, and, barring major investment in extensive cold storage and/or processing and pelletizing equipment, the absolute best way to showcase those hops is to pick ‘em and immediately throw them into a batch of beer. A pale ale weighing in at 5.7% ABV and boasting a stiff-ish 59 IBU, it cone-tains (hyuk hyuk) Cascade, Mount Hood, Goldings, Chinook, and Centennial varieties for an overall impression of apricot, pine, and wildflowers. Golden in color, with a crispy white head, the can design (and name) will no doubt trigger nostalgia for drinkers of a certain age.

Secondly, in a move that screams, “Summer’s not over yet, dammit!” comes Respect Your Elders, a Berlinerweiße featuring elderberries sourced, you guessed it, on the Big Spruce farm. Spritzy, dry, and just a little bit tart, this 4.5% ABV beer takes a soft pink color and light fruit character from the elderberries, long considered to be medicinal. We’re not sure you’ll see any health benefits from drinking this one, but we’re guessing your taste buds will be pretty happy. Both of these beers are now available in cans (although the Respect Your Elders is a small batch) at the Big Spruce online shop for delivery, for pints, fills, and cans to go at the brewery, and, we suspect, on tap over the coming days and weeks at your favorite BS tap accounts.

It won’t surprise regular readers of this blog (both of you!) that we’ve got news from 2 Crows Brewing this week, although it may surprise you that we’ve only got one thing to mention. And we’re not going to lie, this one might seem like a bit of a tease… You see, 2 Crows has done a home-and-home collaboration with one of Canada’s shining light breweries, Toronto’s Bellwoods Brewing, and the first of those two beers, loosely based on a New Zealand theme, is now available. Crowbar features, of course, a raft of New Zealand hops, including Rakau, Pacifica, and Motueka to provide notes of honeydew melon, strawberry, and sweet tart candies. It’s 7.0% ABV, and it’s been canned for your convenience, but here’s the kicker: this is the Bellwoods half of the collab, so it’s only available from them. That said, if you’ve got any friends in Toronto, or the rest of Ontario, Bellwoods ships province-wide, so now may be the time to call in that favor your childhood friend/college roommate/cousin/aunt/uncle/great-grandmother owes you!! Meanwhile, we’ll have the deets on the 2 Crows side of the collab when it’s released in coming weeks.

Up on the Rock, in Mount Pearl, Landwash Brewery has a brand new beer available, although for frequenters of their establishment it’s not exactly new. Originally brewed as a taproom exclusive, English Harbour is a 4.8% ABV sour that was conditioned on locally-sourced field cucumbers and rosewater. Bright and thirst-quenching, it was such a hit on tap they decided to do up a big ol’ batch. Available as of yesterday for pints, fills, and in cans to go, look for this one (and their recent Kveik-fermented quick lager Sand Dollar) to be available via wider distro real soon now!

Sticking with Newfoundland for a spell, we go west to Rough Waters Brewing in Deer Lake, where they’re rolling out a very traditional Belgian style. Mechan-enkel is the RW take on an Enkel, the low-percentage daily drinker brewed by and for monks that you may also know by the name Patersbier. At 4.3% ABV it’s not going to knock you over if you have a couple of them, but it’s got plenty of bready flavor from a grist of Pilsner and wheat malts, some complex overtones from the Belgian yeast strain, and additional notes of citrus, honey, and white pepper. Brewed in partnership with Rough Waters Gravel Grind, a 40/75km bike ride through the Humber Valley trail systems, we think this will go down very smooth after a trek like that, or just the trek from your house to the taproom. This one is available on tap and in cans from the brewery, where you can also grab their two CBA Silver medal-winning offerings, Selkie Wheat beer, Sou-wester sour, or the rest of their lineup.

Let’s chat cider for a bit, as Halifax’s Sourwood Cider has a special release on shelves near and far these days. Cox Orange Pet-Nat is a single varietal cider made from the eponymous apple, that was spontaneously fermented using only the yeast and microbes on the fruit, and underwent a 3-week maceration period with the apple flesh and skins hanging around the fermenting cider. Considered a Zero / Zero cider, there was no sulfur added to kill natural yeast or bacteria, and so no other intervention with chemicals or filtration. With just 24 cases produced, this is certainly a small batch, but is now available at Sourwood’s location on Cornwallis Street, their online shop, and for those in Ontario, through Grape Witches’ shop.

As mentioned in the intro, it is Mi’kmaq Heritage Month and many establishments will show their support in one way or another. One of those is Wolfville’s Annapolis Cider, who is back with one of their Something Different series, featuring limited releases and new flavours blended with their dry cider. Something Different: Peach and Ginger is a full-bodied sparkling cider that blends their cool fermented dry cider with fresh-pressed Annapolis Valley peaches and a bit of ginger. Using a cryo-exraction process for the peach juice, this brings out some acidity and fuller, roundness of flavour, along with notes of tropical fruit and warm peach pie. Splashed with ginger juice, this is notable with a warming zip on the finish of this 5.7% cider. This is available now in growlers only at the cidery and $0.50 from each refill of Peach & Ginger will support the Nova Scotia Native Women’s Association (NSNWA). NSNWA offers programs, services and advocacy supports to Indigenous women, girls and 2SLGBTQQIA people across the province.

Upstreet’s non-alcoholic offshoot, Libra, continues to expand its offerings with the release of two new beers just in time for anyone partaking in Sober October, or just generally looking for a zero alcohol option that still scratches that beer itch. First up is Libra Pumpkin Spice Ale. Expect those classic fall notes of cinnamon and nutmeg. Also joining the party is Libra Pilsner. Brewed with lager yeast and Czech-imported Saaz hops, you can expect a crisp drinking experience with some light malt sweetness. Both beers are 0.4% ABV and are available in 12 and 24 packs at the Libra online store (Pilsner is coming back in a few weeks), with the Pumpkin Spice also available at Upstreet’s retail shop and Craft Beer Corner downtown.

Over to New Brunswick, where you might know that in Village-des-Poirier on the Acadian Peninsula you’ll find Microbrasserie Houblon-Pecheur. What you may also find in the waters nearby, as he doesn’t seem to be in a hurry to leave, is a Great White Shark called, of course, “Brunswick,” but not why you think. Originally tagged off the coast of the Southern US, he was named after the folks of Brunswick, Georgia! Guess he heard about the “other” Brunswick and decided to go on a road trip! A young adult, he’s “only” 8’9” and 430-ish lbs of ocean-going killing machine, but we have every faith his time in the region will bulk him up. What better way to celebrate such a visitor than with a beer? And BHP came up with just the thing, an IPA they’re calling, not surprisingly, Brunswick. At 7.7% ABV and packaged in 500 mL bottles, it’s a double IPA that no doubt packs a shark-sized punch. Look for it at ANBL stores in Caraquet, Tracadie, and Shippagan, with other usually Houblon-Pecheur points of distro expected to pick it up soon.

The Oktoberfest events continue, in addition to Candid’s event mentioned earlier, we’ve got news of a few more coming over the next couple of weeks…

If you’re headed to the Valley this weekend, the Oktoberfest tradition will find you there, too! Starting today, Horton Ridge will have a wonderful tap lineup of 3 new Oktoberfest beers, along with their other core beer and other taps from Tatamagouche, Big Spruce and East Coast Cider. The new beers are an Oktoberfest Honig, a 5.2% Marzen with local honey, Labour of Love, a 5% Schwarzbier and Bucked Up, a 5.5% Kolsch. These will be available all weekend at the malt house. 

Down at the Seaport in Halifax, Garrison Brewing has brought back a beer for a very special in-house event going on Tomorrow, Saturday, October 2nd. It’s a Wienerful Wheat is a hazy, crisp, and refreshing beer, 4.6% ABV and 12 IBU, nominally in the German Weißbier style, with a bready wheat character and overtones of spice and citrus. It was brewed in collaboration with Jack 92.9 FM, specifically morning hosts Griff and Caroline. Fifty cents from every can sold will go towards the Nova Scotia SPCA. Tomorrow’s event will celebrate all of that, with a pet-friendly launch party. Drink and merchandise (pet accessories, natch) deals will be going on all day, with locally handcrafted pet goods from Bog Dog and Hide & Paw also on display and the chance to win a prize pack with stuffs from other vendors @bichobandanas, @craftybeastsbrewingco, @thewhiskerstore, @chowtimepetfoods, and more! So get your furry friend(s) prepped and primped and head down to have some beer and maybe spoil them a little (more).

We’ve been telling you all about various Oktoberfest celebrations throughout the region over the past several weeks, including a couple today, but in classic, “last, but certainly not least,” news comes word that Stillwell Beergarden is doing their thing once again this year on Saturday, October 9. The true blue beer geek’s version of the event in our region, they’ve got confirmed taps from a couple of well regarded out of town breweries, namely Sonnen Hill of Caledon, ON, and Tooth & Nail, of Ottawa, ON, along with a raft of Maritime stalwarts: PEI’s Lone Oak and Bogside, New Brunswick’s Grimross, and Nova Scotia faves Tatamagouche, Big Spruce, Boxing Rock, Uncle Leo’s, and, of course, Stillwell Brewing. Beers are not all confirmed yet, but you can expect plenty of Märzens/Festbiers along with maybe some Pils, German Lager, Kellerpils, Altbier, and possibly even a Munich Dunkel. No tickets, it’ll be first come, first served, but there will be an entry fee (keep an eye on BG social media for details on that). Beer will be served in ½ L and 1 L steins, and there will be some thematically consistent snacks from HQ chef Joe Martin. So maybe forgo the dirndl and lederhosen and move straight for the drinking pants because this is shaping up to be eine gongshow. 

Just a coupla buncha quick hits this week before we let you go:

Newfoundland isn’t immune to the Fall beer craze either. Bannerman’s Marzen-style lager, Safe Bet, is also available in cans and on tap on Duckworth Street. Their take on the style comes in at 5.5% ABV. Using a blend of Vienna, Pilsner and Caramel malts to produce a beautiful copper colour and provide ample malt sweetness.

In more Newfoundland news, Crooked Feeder has two new releases in its Sour Series. Passion Fruit Sour and Grapefruit Sour are both available at the Cormack taproom and at Marie’s Minimart locations in St. John’s.

If you like your marine vessels to be airborne, Flying Boats has a returning favourite at the brewery and select ANBL stores in a limited release. Red Cap is a 4.8% Peanut Butter Stout using a base of an English-style Double Oatmeal Stout with all-natural peanut butter flavour added in the final stages of fermentation. A mix of peanut butter aroma, flavor with chocolate notes, this is in 473ml cans and on tap and growler fills while quantities last. 

Heading down the river, Rothesay’s Foghorn Brewing Co. is releasing a new Double IPA, Trident to Da Troat. Coming in at 8.5% ABV, expect a deep orange colour, with big hop aroma and flavour from the dry-hopping. Grab it today in cans or by the pint in the taproom.

The Fall beers continue to roll out of brite tanks and canning lines across the region. In Fredericton, Fall means the return of Grimross’ Vienna Lager, King’s Horn. This super clean lager with the style’s signature malt sweetness is available now at the brewtique now on Bishop Drive. 

Windsor’s Schoolhouse Brewery is the fall mood this week as well, as they release Pumpkin Paddler is a 6% Bock with some added pumpkin spice flavour. Try it today at the brewery on Water Street.

We’ll leave you with two final re-releases. Wizzum is back in stock at Trailway. This west coast style IPA has slightly more bitterness than you’ve come to expect from Trailway. Look for a touch of sweet malt flavours and hops that profile the classic pine and resin west coast notes. Finally, on Nova Scotia’s Eastern Shore, Cup O Joe is back at Sober Island. This 5.8% coffee porter features an addition of Trider coffee and is available now in cans. 

One more thing this week…

For those who like exploring a bit of science as they craft, create, or enjoy beer, the Master Brewers Association of the Americas is a great place to start. While membership is reserved for those in the brewing industry, or students who may join later, there are resources available to the general public such as their free weekly podcast, tapping into their industry members to contribute research and knowledge to everyone in the industry (or just interested in learning more!). For the first time, we in Atlantic Canada have a seat at the table, as Blair Tobin, owner and Head Brewer of Topside Brewing, has been elected as the Atlantic Canada Representative of District Atlantic Eastern Canada. With a local brewer/owner on the board, expect to see more MBAA exposure at events in the region, and more resources available to local brewers, from both pure research side of things, as well as from partnering companies in the malt, yeast, and hops world. Congratulations to Tobin on the election! And hey, while we’re toasting Tobin, we’re thinking Topside’s returning Winter seasonal Chaos Stout is as good a choice as any. The 6.6% Oatmeal Stout with dark chocolate notes complementing the bold roasted malt flavours. Find it on tap at Finbar’s Portland Hills today, and you can always reach out to Topside directly for growler fills via Social Media (Fb/Ig).

 

Long Weekend in the Maritimes, woohoo! That may mean your favourite brewery, restaurant, bar, or retail shop is closed Monday, so please reach out before you visit. Better yet, stock up now and spend the day in your jammies enjoying the best of the region. Here are a few suggestions for what to have in your glass…

Let’s begin today’s post some sad news, hitting close to home. Niche Brewing in Hanwell, NB, has announced that they have brewed and packaged their last beer and will be closing. We understand there are many factors leading to the decision, and both Rob and Shawn will certainly be a part of the New Brunswick beer scene forever, having started as avid homebrewers over a decade ago, taking the leap into opening a brewery with an impressive variety of releases, and ending on their own terms. As some may know, Shawn has also been one of the authors of this blog, and we’re reflecting on the great writing and contributions he’s made to the Atlantic Canadian beer scene over the past 8 years (!!), using his voice to help promote others in the same space as Niche. And though we’re very disappointed, we must acknowledge that Shawn has retired from the blog as well. Thanks brother, we look forward to sharing a beer together again when it’s safe.

Some thoughts from each of us…

“I remember the first time I had Niche was at The Joyce in early 2018. All I had to read was “Brett Table Beer” and I was sold on Something Different. It was only a few months later their beers showed up more and more at Stillwell and then in the fall they had an excellent tap takeover at Stillwell. I’ve been lucky to have spent some time with Shawn and the region is lucky to have had this brewery’s funky, sour and aged treats for many years. I’ll cherish my cellared Niche beers for years to come. To the cool kids!” – Damian

“When I heard that Shawn Meek was planning to open a brewery, my first thought was “who’s that?”… little did I know that Niche would become such an innovative and delicious presence in the Atlantic Canada beer scene. I’ll miss seeing the Allagash of Hanwell on the wall at Stillwell, and the bottles smuggled in from New Brunswick by he who shall not be named. All the best Shawn and cheers to what’s next.” – Devon

“Even before I was press-ganged into the blog, I was aware of Shawn’s brewing prowess thanks to his personal blog and his homebrew comp triumphs. When I heard that he was starting a brewery it seemed natural for someone so passionate and capable to take the next step. How he continued to be a family man, work a full time job and also write damn near half this blog most weeks I will never know. But I’m awfully thankful for it. I’m also thankful for so many fine beers of a quality and variety that many breweries much bigger and more established have trouble matching. I’ll miss hearing about what’s coming out of Hanwell before everyone else, but I hope we can continue to butt heads, kibitz (at Chris’ expense, when possible), and also share a beer or two when the stars align (Orval, maybe?). – Aaron

“Shawn, I can’t remember exactly when or where we met, but I’m glad we did! GDAH or FCBF, right? It’s been a wild ride, and what I do remember is the fun we’ve had together with a beer in our hand (or not!), shooting the shit, and fixing the (beer) world. Thanks for saying “Yes” when I called in the big guns to partner up for the blog, and still being crazy enough to write it while juggling everything on the go in the real world. While there may not be much more Niche coming our way, this just means the homebrew will be flowing freely soon, right? 😉😜 Looking forward to sharing another pint with you again soon, brother!” – Chris

OK, enough feeling down on ourselves…. For those of you fortunate enough to live in the Capital Region (and beyond), check out your local ANBL or Brewery Agency Store to ensure you grab bottles of Niche’s releases before they are gone (like gone, gone). Plus Niche draught is still pouring at a few spots in the region, including The Joyce, Bar Stillwell, and better beer establishments in between.

Let’s kick off the new beer news of the week with a pair that were a long time in the making, from the small town of Montague, PEI. Copper Bottom Brewing is debuting the first in their foray into barrel-fermented and -aged farmhouse ales, both brewed mid-2020, and allowed to develop plenty of character over the past 6 months.

First up is Thicket, a 5.0% Wild Ale with Blackberries. Starting from an uncomplicated malt bill of Vienna and Pilsner Malts, with some Raw Wheat and Spelt added to give the little beasties something to chew on over time, the wort saw just a small addition of Centennial hops used at the end of the boil. The hops are not the star of this show, however, with a blend of yeasts in the “tart saison” family pitched as the wort was added to a pair of white wine barrels. The yeast was allowed to do its thing over the next three months in the barrels, before being moved to a stainless conditioning tank, where a healthy serving of wild blackberries were added. A second fermentation and conditioning took place over the next two months, before the beer was bottled still, and allowed to carbonate naturally in glass. Bright, tart, and complex, with the blackberries lending a touch of sweetness to the final package.

Patina is the second release out today, and while it started with the same base wort, it was fermented with a blend of yeast blends, with Brett Sour and Saison yeasts and other beasts coming together to dutifully chew away at the sugars. Fermented directly in a pair of Pinot Grigio barrels, the beer was allowed to sit for 6 months, before packaging and allowed to finish in the bottle. This 4.8% beer is lively, funky, bright, and features just a touch of oak.

Both beers are available in the taproom and retail today, as well as for delivery through their online shop. Those in the area are seriously recommended to drop by this evening to try the two new beers, as well as take part in the pop-up by roving pizza empire Dough Boy Industries. In the taproom from 5 PM this evening, there will be 13” pies and garlies available for ordering, as well as live music from Joce Reyome. Arriving early and/or reserving a table (902-361-2337) are the best ways to avoid disappointment. Keep an eye on other events at Copper Bottom through their Events page, where they have all of their weekly Saturday and Sunday shows listed, as well as special events, including Ashley Condon’s concert March 6th, and Garrett Mason on the 20th.

Let’s head North East to Deer Lake, Newfoundland, to our friends at Rough Waters Brewing. While their brewery retail spot is currently closed (thanks COVID!), that hasn’t stopped them from continuing to put out some great beers to the province’s beer stores. Backcountry Saison is out in the wild now, just aching to be taken on an adventure in nearby Gros Morne National Park. Featuring 2-Row, Wheat, and Vienna malts, it was lightly hopped with Centennial and East Kent Golding, before being fermented with an iconic Saison yeast, lending plenty of spice and spritz to the beer. Enhancing those characteristics were additions of coriander and orange peel at the end of the boil. 6.9% with a dry finish, keep an eye out for this one! Also hitting the shelves of the Marie’s Mini Marts and other good beer shops reeeeeal soon is Plum Pint. Those in Western may recognize the name from a local spot, but anyone can enjoy this 5.0% Wheat Beer, which features an addition of plum puree post-fermentation. Smooth and fruity, tasty all way round!

Back on the mainland, Truro Brewing Company is releasing Dark Necessities. This 10% ABV Imperial Stout was aged in a “Bourbin-ish” barrel from nearby North River’s Raging Crow Distillery. Expect big, rich chocolate notes, some coffee and a smooth bourbon character in the finish. Packaged in 650 ml bottles, you can find it today at the brewery, onsite at Raging Crow and tomorrow (Saturday) at the Truro Farmers Market. Beer drinkers of Truro, consider your Valentine’s Day plans resolved. 

In other TBC news, the brewery is holding a contest to name a new Double IPA that they are planning to release at the end of February to coincide with their first anniversary. Send your most creative idea (a nod to something local would help) via DM on their social channels or to trurobrewco@gmail.com by February 25. The winner will be announced the next day, with a $50 TBC gift card and t-shirt up for grabs. 

Big Spruce is giving us ‘an early taste of summer’ (apparently they are ignoring the long-range forecast for Nyanza) with the release of Day 6. This 6.4% offering is a co-fermented blueberry sour with Brettanomyces. Expect a deep purple colour with upfront flavours of tart blueberries and lemonade, followed by some comforting notes of chamomile tea and blueberry jam. We’re told that kegs are heading to Battery Park and Primal in the city. 650 ml bottles should be available in the webstore tomorrow. And as always, you can find Day 6 on tap at the source in sunny Nyanza.

If you’re like us and enjoy the occasional hop explosion taking over all of your senses, 2 Crows is here with their first take on the aggressive style. Space Words brings the hops. At 10.1% like other Triple IPAs we’ve seen around the region, this one comes in at 70 IBU and is loaded with Galaxy, Eclipse and Comet hops. Onto the nerdy details! This ale was brewed with a base of German Pilsner malt, flaked wheat, and Golden Promise, with sucrose added to the boil to boost the ABV. Next up, this was hopped judiciously in hopback with Galaxy and Comet. This was fermented with a blend of juice-forward hazy yeasts, as well as a unique nectar specialist yeast Metschnikowia reukaufii (from the brewery – “This yeast was initially harvested from flowers in the Berkeley Hills of California, and is thought to have evolved to make flowers smell better for pollinators by altering nectar compounds like glycosides”). Think Bio-transformation in a big, big way! This IPA was quadruple dry hopped with the three featured hops and is the juiciest, boldest and hoppiest beer to date from the Brunswick Street brewers. This beer is available now in 473ml cans and you can have it delivered right to your door ordering directly from the brewery to get this as fresh as possible!

Nanobrewery O’Creek has a pair of new beers in the wild these days, on tap at several spots in the GMA. First up is The Flyer, a 6.8% NEIPA, using Talus, Citra, Centennial, and Amarillo hops to blast your senses with full on orange, tangerine, and citrus character, yet with a smooth mouthfeel. Named after one of the fastest boats used in the rum trade in Kent County, best get yourself to CAVOK or Tide & Boar for a pint before she’s gone! Also keep an eye out for Outback IPA, a 6.2% all Aussie hop-bomb, featuring Galaxy, Enigma, and Vic Secret. Dank and tropical, this can also be found on tap at CAVOK.

A blog favourite from the 2019 Stillwell Open returns again from Propeller. Sabro is a flavourful Double IPA packed with intense tropical hops. With a flavour packed with Sabro hops, you’ll get some passionfruit, pineapple and coconut. This is a hazy favourite clocking in at 65 IBU and 7.5% ABV. Available in 473ml cans at both Prop shops today, online too, and will be hitting the private stores in HRM next week.

Did you know that Trailway Brewing, Fredericton, NB’s pied pipers of hazy hopjuice, have been tickling your tastebuds with lupulin-laden delights for six years now? Well if you didn’t, then now you do! With things being what they are pandemic-wise they’re not planning anything huge to mark the occasion, but they’d be happy to see you and the gang from your 10-person bubble visit the taproom to celebrate with some pints, or just you picking up some cans to toast them with at home. And they’ve got plenty of options for you in both cases, including at least four very fresh batches, to wit:

  • Beans, their oatmeal stout with coffee and, fittingly, a keg of which was the first keg sale Tw made (to The Joyce, of course!), is back on tap and in cans.
  • Voyager, a very soft 8% ABV DIPA that they haven’t brewed in quite some time, and featuring two of the juiciest hops known to humankind: Citra and Galaxy, is available once again, this time in a double dry hopped version!
  • Green Island, which sees two fairly new hop varieties, Idaho 7 and Cashmere join forces to bring out juicy berry and pineapple characters in a hazy 6% ABV package.
  • Box Theories, another DIPA at 8% ABV, this one with new hop hotness Strata combining with old and busted (but we still love it*) Mosaic for a bright and tropical, yet still soft and juicy, flavor experience.

And if there’s anyone out there reading this in Quebec who’s a fan of Trailway and has noticed their beers in La Belle Province, you very well might be seeing the three IPAs listed above at your local dep or wherever you’ve been finding it before.

* Except Chris. But he’s weird in other ways too. Happy Birthday buddy!

The good folks at Tatamagouche Brewing are bringing out a big bodied banger for Valentine’s Day with a nice twist on their Russian Imperial Stout. They took their original RIS recipe, added some chocolate wheat and then it was racked into Bourbon barrels from two different barrels. With the addition of chocolate wheat to this release, nice rich, roasty and chocolate flavours come through with a touch of coconut. This 650ml bottle release is 10.3% and is available now. Get this directly from the brewery’s online shop, as they ship across the nation!

Moncton’s Tire Shack Brewing is, like everyone else, very happy to see that Moncton is finally out of the red phase, COVID restriction-wise, and in particular they’re excited to start helping to hook you up with some of the beer they’ve been stockpiling a little during the increased protocols. Fans of the brewery will no doubt be happy to know that Parts N Labour, their 6% ABV New England IPA, is back, this time featuring a different variety of hops, namely: Citra, Mosaic, and Simcoe. “A true haze bomb,” you can expect to see (and experience) the effects of biotransformation due to dry-hopping during primary fermentation. This one is already available at the brewery for pints and fills, and, canning gods willing, also in cans later this afternoon!

Meanwhile, there’s also two smaller batches done on the pilot system available for enjoyment at the taproom (and very possibly fills to go). Their Belgian Quad is a rebrew, this time with their own house made Belgian Candi Sugar. And a new one, Peanut Butter Pastry Stout, which is described as “dessert in a glass” and features a healthy dose of lactose, is expected to be on tap starting today.

Down in the Annapolis Valley, or at least at the head (tail?) of it, lies Horton Ridge Malt & Grain, home of both a local malting operation and its eponymous brewery and taproom. Just in time for Valentines Day they’ve got a couple of special editions available that have been in the works for a while. First is their Barreled Bar Dog, a barrel-aged variation of their Bar Dog stout. But instead of the typical bourbon or whisky barrel treatment, this one had a stay in a red wine barrel from Valley neighbours Luckett Vineyards. At 6.6% ABV this one maintains the roasty malt and chocolate character of the non-BA version, but adds some dark fruit character. Second is Brunch, which might put you in mind of something light and fruity, but if it didn you’d be very, very wrong. Taking its name from a special ingredient, it’s an American Barleywine weighing in at a hefty 10.6% ABV. Featuring some maple sweetness from pure maple syrup sourced from their neighbours at Hutchinson Acres as well as a smokey bacon finish that we’re not going to speculate on how they accomplished, but maaaybe if you’re vegetarian or vegan you’ll want to ask some questions before purchasing. At 10.6% ABV we don’t really recommend having more than one of these with brunch unless you’re planning an afternoon nap. We don’t know about whether they’ve got either of these on tap, but we can tell you for sure that they’re available for purchase in 375 mL bottles!

If you’ve kept an eye on local craft beer social media as of late, you may have noticed the fine folks from the Change is Brewing Collective took a trip down Shelburne way. In addition to visiting the Black Loyalist Heritage Center, they took a visit to Boxing Rock to brew a beer! Brewed on February 4th, get ready for the release of Back to Birchtown Old Stock Ale. A 6% ale that could be reminiscent of a warmer, sweet caramel of a winter warmer. The inspiration from this ale comes from traditional Birchtown brewing ingredients of raisins, brown sugar and molasses. 

This beer is actually releasing at the end of the month in 650ml bottles, but you have the opportunity to order a limited edition package with a collaboration mask and admission to the Black Loyalist Heritage Centre for future use, all for $26. The label will also be designed with Change is Brewing and likely the mask as well. 100% of the proceeds from this beer and this package will be donated to the Change Is Brewing Collective and the Black Loyalist Heritage Society. Pre-order at the link here.

A trio of short beer blasts to finish your assigned reading for today!

The fine folks at Hell Bay Brewing in Liverpool are releasing a new canned beer, Sea Sea Salted Chocolate Porter. Details on the beer are scarce at the moment, but we do know that you’ll soon be able to find this 6.0% ABV offering at NSLC locations and on tap at the brewery.

Port au Port, NL’s Secret Cove has a new beer out this week, what they’re calling a “small beer with lots of character”. Chesterfield Road may only be 4.8% ABV, but this Session IPA still packs plenty of oomph in the can, thanks to lots of late addition of Mosaic and Cashmere hops. Tropical, citrus, beery, and pine, without the headache tomorrow morning! Their first Island-wide release, check out your local good beer shop to grab some, and of course on tap for pints and growlers at the taproom too!

Heading back south, Tusket Falls Brewing Company is releasing the latest in its experimental beer series with Raspberry Milkshake IPA. This one features Citra and Mosaic hops, with a base malt of chit malt.  The milkshake aspect comes from the addition of lactose sugar, followed by conditioning on Madagascar vanilla beans and raspberry puree. Expect notes of raspberry candies and some citrusy hop notes from this 7.5% ABV offering. Check it out at their taproom today. 

 

Have you heard of the second wave? Will you ride the wave like an undercover cop pretending to be a surfer? Have you reached your point break breaking point as cases rise? The Atlantic beer scene keeps rolling along and many of our friends have kept home delivery going strong. We wish you nothing but safety, tasty beers and merry cheers as we roll into the holiday season. Stay alert (like the COVID alert app) and stay safe!

This long awaited release from Tatamagouche is finally here, adding to the global lineup of this cultural beer. Black is Beautiful (9.5%) is their take on the Weathered Souls recipe shared around the world, as other breweries have done. Our friends at Tata used Crisp Pale Malt and Horton Ridge Pale Malt for the base with oats, C-120 malt for some dark caramel malt, chocolate wheat and rye with roasted barley and a pinch of lactose. This malty beauty was bittered to 75 IBU and with Nugget and Cascade hops.
As with all of the Black is Beautiful releases, a local initiative will benefit from the sales. All proceeds will be donated to the Tatamagouche Centre to be used for bursaries and scholarships, supporting equality and inclusion. For over 60 years the Tatamagouche Center has been a meeting place for those who care deeply about spirituality, leadership, and social justice. Each year they offer over 10 programs, which cover areas such as congregational life, spirituality, community growth and development, transformational learning, social justice, youth and family, and retreats. Available now in 500ml bottles at Tatabrew HQ on Main Street in Tatamagouche, via their online store and in the city at Bishop’s Cellar real soon. Kegs in the Tata tap room will be available as well as a few licensees in HRM. Many have tried this already (including us!) at Stillwell and the Stillwell Freehouse. It is smooth and has a beautiful balance with the bittering hops. Keep an eye out for this over the winter months, support a good cause, and you may even see it on Nitro taps, too!

Straight out of Hanwell, we missed one from last week! If you’ve followed Niche (like we have), you may be aware of Hop Altered, a Northeast American Pale Ale (NEAPA!) that changes their hop schedule in the recipe. Back for a third iteration, this beer sticks with the flaked wheat and oats and Escarpment Labs’ Foggy London yeast, but goes tropical fruity with Galaxy hops in the kettle and dry-hopped with Citra and Nelson. These are 3 tasty hops that should bring a nice balance of dank, haze and citrus to this 5.2% pale ale. This will be available on draft at the usual Fredericton accounts, along with Stillwell in Halifax. 

Over in PEI, Upstreet has two new beers, both being released on the same day. First up is the latest entry in their Million Acres series of barrel aged brews, Million Acres Yuzu Farmhouse Ale. A Saison that was hopped with Kazbek and Sorachi Ace, and conditioned on yuzu (a citrus fruit of East Asian origin), it spent about 2 & ½ months in the barrel before bottling; the shorter time (compared to “usual” barrel aging) was to allow the Saison yeast character shine through. The beer is pale yellow, with aromas of “candied orange peel, hay, and farmyard goodness” and flavours of grapefruit and lemon zest, with a bit of oak and tannins coming through as well. It’s 7% ABV, and available only in 500 mL bottles at the taproom and Craft Beer Corner.

Next up is a new beer in another ongoing series, but hops instead of Farmhouse. You guessed it, it’s the latest Neon Friday, Neon Friday 3.04 NEIPA. Brewed with 2-row, Vienna, wheat, and oats, they hopped it heavily with plenty of varieties: Sabro, Cashmere, Citra, Mosaic, and Ekuanot. Hazy, golden, and bursting with big aromas of “peach, coconut, tropical fruit, and dehydrated strawberries,” along with lots of stone fruit on the palate, you can find this 6.5% ABV hop bomb on tap at all Upstreet locations, as well as in cans at their Charlottetown taproom and the CBC (no, not the news organization).

Coupla new brews coming out of Fredericton’s TrailWay Brewing the last couple of weeks. Let’s start with the hoppy one, just for a change (:D). Hot Sky is the brewery’s latest American IPA, which was hopped almost exclusively with Eclipse. An Australian variety that used to be known as the less-catchy name of HPA 016 (BOR-ing!), it’s giving this particular 6.6% ABV beer notes of “sweet citrus fruits, candied orange, peach juice, papaya, Juicy Fruit gum, and pine needles”, according to TW. It’s currently available both on tap and in cans at the brewery.

And in a move away from the world of hops, TW released their newest German-style beer late last week, Alternate Side. Brewed in the Altbier style, it was fermented cool with an Ale yeast, which is traditional for the style. Exhibiting lots of malt character (specifically “honey, caramel, and multigrain toast”), it’s balanced by a firm hop bitterness, while remaining dry in the finish. Balance is key for a beer like this, not to mention drinkability; at 4.5% ABV, it sounds like TW may have hit the nail on the head. This one is only on tap at the brewery, in their 0.5 L mugs, so you’ve got to visit to try it!

Halifax’s Tidehouse has a new beer in cans available for takeaway starting today; continuing their look back at their first four years of beers, it’s a re-release, but it’s been such a long time since it was originally brewed, it’s bordering new-beer territory! The beer is El-Galaxarillo, a 7.5% ABV New England IPA that was first released way back in October, 2017, for pints and growlers at the TH taproom. Many of you may be able to look at the beer’s name and surmise what hops they went with, but just in case you’re not that hop-geeky, the varieties are El Dorado, Galaxy, and Amarillo. With a heavy amount used in the whirlpool, and multiple dry-hop additions, it’s exhibiting plenty of stone fruit, orange, and grapefruit notes in the aroma and flavour. Available in cans to grab and go today at Tidehouse, starting at 2 PM. 

Winter technically isn’t here yet, but that wouldn’t stop some breweries from getting their winter seasonals ready for release, would it? Hells, no! And really, it’s basically cold enough most of these November days/nights to warrant sipping on some stouts, barleywines, et al. In an answer to our needs, the people at Spindrift Brewing have conjured up their newest winter seasonal, Seeker Espresso Stout. Featuring additions of cocoa, toasted coconut, cinnamon bark, and – yes – espresso, it’s a complex brew with “bold flavours reminiscent of a holiday dessert”, with a silky, smooth mouthfeel. Weighing in at 6.9% ABV, you can grab some right now at the brewery in the form of pints and growlers, with cans rumoured to be hitting shelves very soon.

Experimentation is still the name of the game at Tanner & Co. with the release of their latest beer, Kuhlmann. With a grist of Pilsner and Vienna malts, along with a touch of Rye, the wort was fermented on 100 lbs of Lucie Kuhlmann grape skins from Planters Ridge Winery out of Port Williams. No yeast was pitched in the making of this beer – all of the fermentation took place from the wild yeasts naturally occurring on the grape skins. The final 7% ABV beer has “youthful grape-forward notes of blackberry, cherry, and black currant”, and can be found at the brewery on tap and in bottles, as well as on their online store (which will unlock the secret of Friday delivery in the Bridgewater to Halifax stretch of the province, if ordered before midnight Thursday).

Continuing to surpass the high bar set by their award-winning German styles, Montague PEI’s Bogside Brewing is releasing the Gladiator Doppelbock tomorrow, Saturday November 21st. This beer is truly a meeting of the minds between German-trained Head Brewer Mark Patriquin, and Island Hop Company’s Josh Mayich. Using a Mayich family recipe for Doppelbock, and their own family farm grown hops, this beer is just about as authentic as it gets outside of Munich. Heavy use of Vienna and Munich Type 2 malts, as well as a decoction mash step, bring out some lovely rich caramel notes and full mouthfeel. The use of IHC Hallertau Tradition in the beer was used to target the flavour of traditional Doppelbocks, and it underwent a controlled aging process to bring out those characteristics. Beer science and history incoming! Historical brews of this style were done a couple of months after hop harvest, due to availability of resources, and during that time a light oxidation of the hops would change the aromatic compounds (those terpenes you’ve heard so much about) ever so slightly. Mayich performed the same steps, monitoring the results often, before halting it and locking in the character. Added late in the boil, allowed more of the woody, tobacco, floral, and light citrus to stay in the final beer. A low and slow lagering over the course of two months rounded out the beer to where it stands now. Available on tap and in cans tomorrow, the release party from 2 – 5 PM will feature live music, and even a pairing of schnitzel from Thatchers Eatery kitchen onsite. Get thee to Montague tomorrow, or make an order for delivery!

It’s getting to be *that* time of year, when husbands, wives, partners, and kids struggle to find a meaningful and useful gift for loved ones. Well, if that special someone in your life loves beer, maybe we can lighten the load a little bit. Here’s a round-up of some Holiday and Gift Boxes we’ve spotted. Have we missed one? Let us know! Hit us up on twitter or instagram or via email.

In Shelburne, Boxing Rock is releasing a very-limited number of the Brewmance Box this December. A gift box that includes thirteen beers (4 x Unobtainium, 4 x Vicar’s Cross, one Temptation, and four of either IPA, Sour, or Puck Off!, your choice), it also includes a Boxing Rock toque, drinking game, and spice mix (with recipes). You can purchase yours here for $89; if you sign up for a subscription, you’ll receive a different Brewmance Box every three months for a year, and save 10% on each Box. Free local pickup or delivery in the HRM (at Local Source Market) or Shelburne area, with $15 shipping elsewhere in NS. 

North Brewing is very rarely outdone in these parts, whether that’s for quality, style, or grace, and their Holiday Beer Box is no exception – there’s a lot going on here. Non-beer wise, you’ll find a North Brewing Holiday Card and an exclusive-to-the-box 20 OZ ceramic stein with a North Snowflake design in yellow or blue. Beer-wise, there’s a can each of local favorites Lawrencetown Surf session ale, Rosy Berry saison, Pleasant Disposition IPA, Alloy Champagne IPA, Cole Harbour Red, Little Beast lagered ale, and a can of their Cranberry Clementine Seltzer as well. Where things get extra delightful is with the holiday beers and seasonals, including one brewed specifically for, and not available outside, the box. First up, a couple of returning beers that exemplify both North’s penchant for experimentation with grapes and grape skins as well as their relationship with local winery Benjamin Bridge. Blanc is a 4.5% ABV beer in the Grisette style (think “baby saison”) made with Sauvignon Blanc grape skins. Musqué is a burlier beer, an 8% ABV Double IPA made with Chardonnay Musqué grapes. From there are three very special beers not made before:

  • Cinnamon Bun and Stack o’ Pancakes are both 9% ABV “Holiday Stouts” based off the same recipe (no actual Cinnamon Buns or Pancakes were harmed in the brewing of these beers). Cinnamon Bun was given treatment with a generous dose of cinnamon bark along with vanilla and salt. Stack o’ Pancakes was fermented with “many” buckets of Nova Scotia maple syrup, which was allowed to ferment out completely to prevent a cloyingly sweet result, along with vanilla and salt as well. 
  • Down Time is at the opposite end of the spectrum from those two, an Altbier that comes in at 4% ABV. Brewed specifically for this box and not available outside of it, it’s apparently something they’ve been wanting to brew for a long time and will be an extra special treat for those who grab a box.

On sale as of yesterday (earlier for newsletter subscribers), 300 of these are being assembled and they’re selling for $89.95 (tax-in). They will be available for pickup on December 1st, but they also qualify for free shipping in North’s local delivery area but not quite free shipping within the Maritimes or Nationally (although you could always add a few things to your order, such as a second Holiday Beer Box to get to the respective $100 or $150 minimums). Wrapped in custom North Brewing holiday wrapping paper, they’ll even write a special note for you if you indicate that your purchase is a gift. There’s a good chance, we think, that these will sell out fairly quickly, so if you’re interested (and why wouldn’t you be?!) best act soon! But if the box isn’t your thing, look for all of its contents (except the steins and the Altbier) available separately via North’s online store or at the brewery. The Stack o’ Pancakes is out today and the Cinnamon Bun is coming soon, as are the Musqué and Blanc (the latter two will see a $0.50 donation per can to the Nova Scotia Nature Trust); we’ll do our best to let you know when those are all available.

Bathurst’s 13 Barrels Brewing is getting in on the fun as well, with a, you guessed it, 13 days of Christmas Advent Calendar box. Pre-orders are open now at the brewery until December 5th, with the pickup scheduled for December 9 – 12. In addition to the baker’s (brewer’s?) dozen of beers inside (some of these thirteen will be exclusively available in this box), look for some mystery gifts as well! Message 13B on social media to place your order, and then fall asleep with visions of a sugar plum gose dancing in your head. And once it’s all over, return your box in good condition and they’ll give you a bonus 14th beer!

If cider is more your speed, Lake City Cider has you covered! They have a handful of gift boxes all ready to rock, some feature just the cider in the “Spice Up Your Life” or “Mixed Three Pack”, or go all out with the Holiday and Fan packs featuring blankets, stemless glassware, tote bags, and much more! Check out their online shop and grab them today!

Brightwood Brewery in Dartmouth is also thinking of your hard-to-buy-for friends and family, with a Gift Box set ready to pick up and share in a hurry. A six-pack of Beer is complemented by a 16oz Brightwood Glass and Canvas Tote Bag. Pick from some curated options for selecting the beers (whether your giftee is into Hops, Malt, or something a bit more seasonal allowing you to grab the Christmas on Portland Street Raspberry Porter), or you can opt pick exactly the six beers you’d like if you visit their shop!

If a surprise every day of December leading up to Christmas sounds more up your alley, the Harvest Wines/RockHead/WestSide group has brought back the Maritime Craft Beer Countdown, which features 23 beers and ciders from across the Maritimes, plus a free glass to enjoy them in. The identity of the beers is secret until you open them up, and you can expect several exclusive Countdown-only bevvies, but peep the box’s website for a sneak peek at which breweries and cider producers took part! Available now in store and online if you can’t wait the two additional weeks until December 1st (or want to get them chilling ASAP).

What about gifting your beau/belle a membership in the hottest club to ever hit the shores of Spryfield? Serpent Brewing has re-jigged their Membership Clubs so that you can get in on the ground floor even easier. The benefits will start once their opening-real-soon Taproom is complete, but here’s a sneak peek: As a member of the Brew Club, every month for the next two years you’ll enjoy a free growler fill or two bottles or two pints, plus $3 off growler fills every Thursday, a Serpent shirt and a pair of glasses, plus vouchers for a handful of free pints and flights to use or share with friends. How about gifting them a full Beer Creation Experience? This will allow them to work with Head Honcho Glen O’Keefe to formulate a brand new beer recipe, work with Serpent to name and design the label, sample it throughout the brewing and maturation process, and get the first case of the finished product! And if you are feeling especially generous, gift them both as part of the Founders Club. More details and how to sign up are on their website, but don’t delay as there are only a limited number of the memberships available!

OK, enough of those “Future Holiday Boxes”, let’s get you up to speed with the events happening in our region this weekend!. It just so happens to be a little Hali-centric this time ‘round, but we know there’ll be great beer on tap no matter where you find yourself!

Propeller’s Gottingen Taproom continues their Community Cask this evening, once again highlighting and supporting a community group that inspires and improves the community. November’s recipient is Ecology Action Centre to benefit the Green Avengers Team, a group of 16 dedicated individuals who are running in this year’s Blue Nose Marathon to raise funds for the Ecology Action Centre. So, help support EAC while enjoying a pint! What can you expect in your glass, when the cask is tapped at 5 PM this evening? It’s a sneak peek of a big release coming in December, with a rum-soaked-oak-stave-conditioned Mocha Oatmeal Stout! The base 5.5% ABV beer already showcases tons of locally roasted coffee, tempered by the smooth character of the addition of oats in the malt bill, and the rum and oak are sure to bump this up to a truly special beer. Real Fake Meats will be onsite with Donair Egg Rolls (vegan, natch) for a fun pairing.

Tomorrow, Saturday November 21st, Brunswick Street’s 2 Crows Brewing will be putting a few of their favourite beers back on tap for a “Hey, it’s Saturday, let’s have a pint” event they’ve dubbed “Some of the Good Ones”. Plenty of fun collabs done with the likes of Change is Brewing Collective (Good News), Bannerman Brewing and Lightfoot & Wolfville (Vinello), Orono Brewing Company (Deux II), Kilter Brewing (Lil’ Miguel), plus a great variety of fresh & hoppy (Perfect Situation) and wild (Old & New). The doors open at noon, and you’ll also have the chance to grab the amazing fried chicken sandwiches, pastries, and more from Buttered Bliss, onsite from 12 – 4 PM (or earlier, most likely, if they sell out).

The Stillwell Freehouse at 2534 Agricola celebrates its First Anniversary next Saturday, November 28th, and they will be stacking the taps and casks with killer beer and cider options from the region, and beyond. Chef Graeme will continue to work his magic in the kitchen, preparing some lovely complementing dishes… Or will the beer be complementing the food? I’d say both are true! Open noon til 1 AM, no reservations required, just show up with an empty stomach!

A few more things to tell you about this week before you’re dismissed. Don’t forget to wash your hands and wear your mask, things are getting a bit hairy out there again!

Gahan is jumping on the holiday dessert beer wagon (or should we say sleigh?) with the rerelease of Shortest Day. Their take on a milk stout is spiced with nutmeg to get those holiday feels going. Expect notes of vanilla to go along with the spice. Coming in at 4.5%, you can find cans of Shortest Day on the Island at PEI Brewing Company, the Gahan Beer Store, and look for it next week at PEI Liquor locations and Gahan’s other outlets across the Maritimes. 

Keeping on trend, Garrison is also re-releasing one of its holiday seasonals with All Lit Up making its return. This 7.0% ABV spiced ale features Cascade hops and is available in single cans or in their Holiday Mingler 4-Pack. You’ll also find Stay The Blazes Home Ale back in stock, this time only at the Oxford Taproom and Seaport locations (or for home delivery). As before, a portion of sales will go to support Feed Nova Scotia. 

Brand new IPA from Good Robot available just in time for your Friday drinking needs! SpaceTime NaviGator is a 6% ABV brew hopped with Galaxy, Mosaic, Citra, and Mandarina Bavaria. Fruity and tropical, no doubt, you can find it at the bar for pints and takeaway cans, and online.

Back in Fredericton, Grimross is adding to its Maritime Series with Maritime Wheat Ale. Expect classic Belgian witbier flavours of clove and fruit, and a slightly cloudy appearance (can swirl anyone?). As an added bonus, this 5% ABV beer features 100% Maritime ingredients from two excellent local supplies, Shoreline Malting and Island Hop Company. Grab some today on tap or to-go in cans.

Hardisty Brewing Co. has expanded its reach beyond the Colby Village area of Dartmouth. Look for cans of their BlockParty SMaSH pale ale at Harvest Wines in Dartmouth, starting today. And they are now in rotation at Battery Park in downtown Dartmouth, so be sure to keep your eyes peeled to their IG page for the latest updates. 

Crossing the harbour, check out North Street’s Unfiltered Brewing for the release of Riddle of Steel. This 7.0% ABV IPA is back in cans and on tap next door at Charm School. 

New Scotland Brewing has released Tough Chit, a DIPA brewed with – we assume – some Chit in the grist, and bigly-hopped with late additions of Mosaic and Idaho 7, as well as a large dry-hop. Slightly sweet, with flavours and aromas of “mango, honeydew, and peach”, it weighs in at 7.5% ABV and 40 IBUs. You can find it on tap at the taproom this weekend.

Let’s end on a new beer from Quidi Vidi Brewing, for those who need a whole buncha hops in their lives (isn’t that all of us?). Simply named Imperial IPA, this small batch release is an 8.7% ABV blast of citrus, orange, and pine on the nose, along with a serious bitterness and just a touch of warmth on the finish. Fans of Calm Tom will certainly dig this one. You can grab it at their Hop Shop in QV Village, or their Home Delivery happening Friday and Saturday. More details on their website. And look for a rebrand on the line of sours QV put out this summer, now dubbed the Sofa Sour Series. The first to be released under this moniker is the Pineapple Sour Sour, a re-brew of their July debut. Other sours getting the facelift will feature passion fruit, peach & raspberry, and strawberry & guava, on shelves and out for delivery in the coming months.