Hampton Brewing Company

All posts tagged Hampton Brewing Company

Happy day-before-Halloween! Just kidding; you’re not really into that stuff, are you? Look, if you’re old enough to drink beer, you’re old enough to not get excited about a “holiday” where you’re encouraged to dress up and hand out free candy to a bunch of kids you don’t even know and… wait, where were we going with this? Oh right, this is a blog about beer in Atlantic Canada so here’s some more beer news for you. And you might need some beer to survive this weekend, and/or this coming Tuesday (and the goat rodeo that will very possibly ensue). Enjoy!

Bedford’s Topside Brewing kicked off a new series of beers last week, dubbed Around the World in 30 Beers. This ambitious project sees them highlighting indigenous and historic beer styles from across the world, showcasing the many flavours available in the malt, hops, yeast, and water profiles found universally, as well as native plants or ingredients special to those regions. The first in the series is Outlaw, a 5.4% Kottbusser, an historic German style. From Topside, “As the Reinheitsgebot spread from Bavaria through the rest of the region in the late 1800s, the style was outlawed because it was brewed with Oats, Honey and Molasses. We chose this as the first beer of the series because to set a tone for the various styles that people may not have tried or may never have heard of and it’s a lot of fun.” So, now that you know about it, how can you get your hands on it? As this is a small batch from this nano-brewery, it is only available as part of their Grab a Growler program. Head to the website for the full details, but the short version is, if you live in the Bedford area, you can sign up for growler delivery weekend afternoons, meaning you don’t even have to leave home to drink around the world!

And in Coming Soon news from Topside, they will be featuring their Rollin’ the Dice IPA on tap at Finbar’s Irish Pub in Bedford for a special event on Remembrance Day, November 11th. Named after the team motto of EOD3, roto 1-10 in Afghanistan, who suffered a catastrophic attack on May 3rd, 2010, when they were targeted after disposing of an IED, with Craig Blake killed and Chris Downey wounded that day. Rollin’ the Dice features a blend of unconventional malts, continuous hopping throughout, and a yeast strain not typical of the style. The event at Finbars on the 11th will be a way for the community to come together to enjoy great food, beer, and the company of others to reflect and remember sacrifice in times of war.

Hardisty Brewing is another nano-brewery in the region, located in the Colby Village area of the HRM. Delivery of their canned product is available in that community, as well as the occasional draught taps in Dartmouth. The latest beer delivered to Battery Park is their brand-new Stoked Pilsner. The 5.8% ABV beer has a healthy 31 IBU, but certainly deviates from the traditional, featuring the addition of crushed Juniper Berries and Coriander during the conditioning phase, inspired by their love of the botanicals found in gin. Also making an appearance at Battery Park now/soon is their Block Party Pale Ale, a 4.5% ABV SMaSH beer named after the parties in the Hardisty area so often fueled by beer brewed right on the street. For those fortunate enough to live nearby, be sure to reach out to them to place your order for any/all of their six beers currently available in cans: Heritage Rye IPA, Dark Confessions Smoked Porter, Island Gold APA, and Homestead Imperial IPA join the Stoked and Block Party.

The fine folks in Dieppe are hot off a sell-out of their latest beer, so CAVOK Brewing is back with another new release. Côte Magnétique is a wild ale that was fermented on grape skins and tailings from Magnetic Hill Winery. Pitched with a blend of Saison yeast and Brettanomyces, expect this 4.6% beer with an IBU of 8 to be easy drinking with a great flavour profile. This is currently available at the brewery and while you’re there, they will be doing an Oyster pop-up from 5-7pm on Friday October 30th with Little Shemogue Oyster Company

Halifax’s Propeller Brewing is bringing back a small batch favourite on a bigger scale today, to avoid anyone missing out. Earl Grey Pale Ale is a 5.5% ABV English Pale Ale, featuring Idaho 7 and Citra hops, to complement the citrus and floral aromatics of black tea and bergamot orange that arose from generous additions of Earl Grey tea. Choosing Cookie and Red malts in the grist helped to provide some complexity there, too, giving a “tea and biscuits” feel. Available now at the 3 Propeller retail locations (Gottingen, Quinpool, and WIndmill) in cans, and on tap at the two Halifax taprooms.

And for those of us who have been enjoying the Propeller Arcade as a way to have a Prop pint in an awesome space, you’ll love what comes next! In addition to the 8 pinball machines, and the same number of cabinet games in their current space, a full complement of carnival-style and ball games are now installed in an expanded area just a few steps away. And these games actually dispense tickets, which can be redeemed for prizes like erasers, Popeye Candy Sticks (aka Cigarettes for those of old enough to remember those), and even retro gaming systems if you save up enough tickets! By taking over more room in the space below the Gottingen Street retail and taproom location, more seating has been added to the brewing floor, with a half-dozen picnic tables now available for solo or bubble seating, so you can safely sip in between rounds of Medusa Pinball, Area 51 or Skee Ball. As always, masks on when you’re playing (beer is best enjoyed in the sitdown area), wash/sanitize your hands often, wipe the games down before/after use, and have fun! The Prop Arcade is open from 4 until 10 PM or later, Thursday through Sunday.

Speaking of returning favourites…we’ll go down the street to Tidehouse for their latest release. After a very long sabbatical, Hey Abbot! is available and ready for purchase. The folks on Salter Street are gearing up for their 4 year anniversary in December, and this re-release is the 2nd beer in their “best of” series. Hey Abbot! is a Belgian Tripel that comes in at 9.0% but like most proper Tripels, does not taste strongly of alcohol. The beer gives hints of banana and clove, followed by some light spicy notes and a bit of white pepper if you dig deep enough. Look for this new release to drop today at 2 PM, available exclusively in cans at the brewery.

We’ve got a bit of info on the not one, not two, but *three* new beers hitting New Scotland Brewing’s taps tomorrow. The first one is this year’s iteration of Heads Will Roll, a Halloween-themed Red IPA. Featuring late-addition hops (to the tune of 55 IBUs), this 6.6% ABV beer is slightly more malt-centric on the palate, but with definite pine and citrus notes coming through as well. Next up is an “American Rye Ale” named Kitsch & Sync, a “mellow and drinkable” 4.7% ABV, 22 IBUs brew. Hopped with Willamette and Centennial, it has a balance of sweet and earthy flavours. Finally, they also have a small batch of C’est Bon, a 5.3% ABV, 25 IBUs Saison that is “fruity, spicy, and dry”. As mentioned, all three will be pouring at the brewery’s taproom by tomorrow, as well as at select licensees.

Fans of Hampton Brewing Co. will be happy to hear that the brewery has finally announced that, after contract brewing at other locations since opening (including Loyalist City and Hammond River), they have broken ground on their own location in Hampton. The plan is to have a taproom and patio area along with the brewery, which will be located at Fire Fly Recreation Campground, just outside of Hampton at 64 Robertson Rd. Of course it’ll be many months before the project is complete, but naturally they’re quite excited about having a set location and plan in place! In the meantime, you can still find their beers on tap at several bars and restaurants around NB, including Peppers Pub, Britt’s Uptown, Peddlers Creek, Station 33 Cafe, The Joyce Pub, Gridiron Brewing and Grass Roots Grill.

While on the topic of expansions (not a phrase we would expect to be typing during a pandemic, but hey, it’s beer!), Spindrift Brewing has announced that they will be opening a new taproom and beer store in Antigonish. The Spindrift Oak Manor will be located at 271 Main St., with the plans to open sometime in early 2021. The brewhouse will be small, at only 1 BBL (~120 L), with several fermentors of the same size; this will allow the brewery to experiment with new and exciting beers that will be exclusive to Oak Manor. Of course, they’ll also regularly have the flagship Burnside-brewed Spindrift beers available on tap for pints and growler fills, along with cans and Spindrift merch for takeaway. As for the taproom itself, the plan is to have lots of small group seating, as well as some larger communal tables, all in a comfortable, cozy setting that locals should be happy to think of as their home away from home. And if you live in the Antigonish area (or would love to have an excuse to move there!), the brewery is currently looking for someone to manage Oak Manor; if interested, check out the details here.

In this week’s events, it’s time to declare outdoor beer drinking season officially closed (we guess, if we have to…*grumble*), and who says you can’t have a (COVID protocol compliant, socially distanced) Beer Fest in 2020? Not us!

Unfortunately, all good things must come to an end… warm weather, hugging complete strangers in the middle of the sidewalk (that used to be a thing, right?), and the Stillwell Beer Garden. That’s right, tomorrow, October 31st is the last day for outdoor beers, tacos, ice cream, etc. That means you have only two more days to take advantage of their final week blowout, which includes $5 pricing for most pints, $5 cans of North hard seltzer and TrailWay Patio, hot chocolate (with bourbon or without!), and, of course, cornhole. 

Also tomorrow, Old Road BBQ is following suit and shutting down their patio for the season. Luckily, they’re going out with a party! Willie Stratton (2019 Music Nova Scotia’s “Entertainer of the Year”) will be headlining a socially-distanced music event at Old Road’s location in Truro (190 Industrial Ave.), and you know that there’ll be puh-lenty of delicious BBQ available on site as well. You can grab your ticket ($11.62) from the event link above; there’s also a two-ticket-plus-hotel-room option you may want to consider!

The Cox & Palmer Atlantic Canadian Craft Brew Fest For United Way is happening next weekend. Looking quite different than in years past, the celebration of local beer is holding a pair of in-person events, while encouraging attendees to go virtual for the rest. Next Friday, November 6th, there will be a 5 course Brew Dinner at the recently opened Monk10 Taproom in downtown Moncton. And then next morning, Monk10 will host the Brewmasters’ Breakfast at 10 AM. Tickets for both events can be found at the above website. For those fortunate enough to grab tickets for the Brew Fest in a Box (sales end at noon today), you’ll be able to take part in all aspects of the virtual Fest. Your ticket will get you 4 beers from the participating breweries, as well as ingredients to prepare some paired dishes, so you can tune in and drink along! Bubble up and grab 4 tickets to try all 16 available! The Brew Fest in a Box Live Q & A will allow you to chat with brewers from around the region too, recreating some more of the fun from ACCBF years past.

And furthering the charitable aspect of the Fest is the Silent Auction which is on now. Benefitting the United Way of Greater Moncton and Southeastern NB, breweries from the region have donated swag, growler fills, gift cards, and everything in between, perfect to complete your collection. The auction closes next Sunday, November 8th, and it looks like there are some great deals to be had right now!

We’re finishing off with two notices for our Homebrewing readers, don’t sleep on either of them! If you’re looking to getting into homebrewing, check out the Brewnosers or Newfermenters, both very active groups.

Today is the last day to sign up and deliver your beer to take part in the Maritime Home Brew Challenge by Gahan. Follow that link to register yourself, and then pop down to your local Gahan to deliver your West Coast and/or North East IPA, grab your t-shirt, and you’re in it to win it! Judging will be taking place next weekend, with the Awards being announced the following weekend. With thousands of dollars in prizes up for grabs, great feedback coming your way from BJCP-certified judges, there’s really no reason not to enter!

Big Spruce has announced the details of its 8th annual Home Brew Challenge. This year, home brewers from across the region are being challenged to create their best version of a Sticke Altbier, a variant of the BJCP 2008 category 7C Düsseldorf Altbier. As always, ingredients are left to the creative minds of the brewers, but for those looking for yeast, Big Spruce will arrange for pickup or delivery of Escarpment Yeast Lab’s Koslch Style Ale. Entry fees are $25 per submission, with the beers due for drop-off by January 15, 2021 (leaving plenty of time for lagering!) at a TBD location. Email jeremy@bigspruce.ca for an entry form or more details, or check out the event’s Facebook page. Unlike previous competitions, this year’s winners will be announced virtually, but T-shirts and other swag will be available to all who participate! The top 3 judge beers will be announced, and per tradition, the winner will be invited to Nyanza to brew their beer on the 7 BBL system.

Another week of positive news in the region’s response to the pandemic, with very few new and ongoing cases, the provinces continue to relax restrictions and allow more businesses to re-open, including big news from Newfoundland, where they entered Alert Level 3 of COVID recovery this week. That means folks can enlarge their social interactions beyond their double bubble, engage in some outdoor sports and recreation, and restaurants are allowed to open (while still maintaining physical distancing for patrons). This means the local breweries are able to send beer out to licensees, and for those able, can open their own on-site dining and taproom spaces, so be sure to keep an eye on your local’s social media page.

Let’s kick off this week’s post with news from breweries across Newfoundland, including Western, Eastern, and Bonavista regions. Let’s start in Deer Lake, where Rough Waters Brewing calls home. They have just released their first Double IPA, simply named Pandemic. The label sports a picture of The Honourable John Haggie, Minister of Health and Community Services, a name Newfoundlanders have learned over the past three months, giving guidance and advice, reporting on the recovery efforts, and sometimes having to put folks in their place when looking for loopholes. The beer brewed in celebration of Haggie’s efforts is 7.7% ABV, and features loads of Azacca, Centennial, and Chinook, including 3 separate dry-hopping additions, resulting in big tropical and citrus aromatics, and a little bit of haze (that’s how you know it’s working!). This is a limited release, available at their retail shop at 83 Wights Road with new hours established today (1 – 5 PM, Tuesday to Saturday). You can organize a no-contact curbside pickup (email info@roughwatersbrewing.com or message them through Facebook or Instagram), or if you can’t make it there in person, via delivery to Norris Point and Rocky Harbour (reach out the same way), with this week’s deliveries going out Friday (but maybe if you get in ASAP there will be some for the next delivery). Sorry, no Pandemic DIPA heading East, though you can find five other RWBC options at St. John’s NLC locations for purchase.

Let’s head East to the Bonavista Peninsula, where Port Rexton Brewing Company has recently released their version of the All Together world-wide collaboration. Hosted by Other Half Brewing in Brooklyn, this New England IPA was conceived with the goal of supporting the service and hospitality industries in breweries’ regions, hit very hard by the closures mandated to slow and stop the spread of COVID-19. PRBC joins TrailWay in Fredericton, and 2 Crows in Halifax to take part (more info on that one below). Read more about it here. Ensuring even more proceeds go to the deserving parties, White Cactus Branding and Maritime Labels donated design and printing of the labels, which features an amazing picture of a recent visitor to Port Rexton, taken by Danielle Lethbridge. Port Rexton’s version stays true to the original, weighing in at 6.5% ABV, and featuring boatloads of whirlpool- and dry-hopping, resulting in massive tropical fruit punch flavour and aroma, with very little bitterness. They have also brought back a few favourites, including a re-stock of their Sea Buckthorn Sour, a collaboration with St. John’s Toslow restaurant. Not sitting on their laurels, the crew added an extra 25% sea buckthorn puree to the beer, giving even more character than the previous batch. And returning after a few months off is Long Trek Lager, their 5.0% ABV Munich Helles, ready to be stowed in your backpack for the adventures ahead. All of these releases are available for ordering and pick up now! A note, there are new instructions for their St. John’s Retail Shop: Online stock is refreshed each Thursday morning, so you can set your order for the weekend, and pick up at  286 Torbay Road Thursday and Friday, 12 – 7 PM, or Saturday, 12 – 5 PM. To grab it at the source, check this link, and pop by Friday and Saturday, 12 – 6 PM. And they are joined once again by Oh My Cheeses! food truck (open the same hours), giving you the perfect lunch or dinner accompaniment. No inside dining for the time being, b’ys!

Let’s head Southeast, to Mount Pearl, to be precise… where Landwash Brewery released a “Tiny Pale Ale” earlier this week, named after some very Tiny Fish. The stickleback, also known as prickly fish, are found all around Newfoundland, hanging out in brackish waters and tidepools, and have spines along their dorsal fins (you know, sticky backs…). Prickly Fish is a 4.5% ABV Session APA/IPA sorta thing, featuring hopping in the boil and conditioning tank with Sorachi Ace, Ekuanot, and Bru-1, giving great harmonious notes of coconut, orange, and other tropical fruit on a hazy base. It is joined by the return of their Green Nap Hazy IPA series, with this release featuring Simcoe and Amarillo hops, giving off dank citrus, mango skin, and dried apricots, with a bit more bite than their That Much Ocean NEIPA. Both are available for order and pickup through their online store, now open 12 – 8 PM Tuesday through Saturday, and we highly recommend coordinating your timing to grab something from Saucy Mouth, who continue their residency at the brewery the same days, 4- 8 PM. And keep your eyes open for news on the in-taproom enjoyment front, as the Landwash folks are busy making some moves in the direction, to be able to welcome you inside real soon.

One last stop on the Rock, as Quidi Vidi has a pair of small batch releases available for sale at their Hops Shop this week. First up is the Imperial Baltic Porter, an 8.0% ABV beast of a beer with plenty of chocolate and roast notes, with a bit of toffee and dried fruit character. Joining it is the Czech Pilsner, a 5.0% ABV continuation of the Continental European styles they’ve been dabbling in lately, opting for an unfiltered version, with light grain notes and a touch of bread crust and toast, with a slightly bitter finish. How do you get hold of these? Head to their online shop and choose “Pick Up Order” (both of these new ones are small batch releases, in the Hop Shop only), fill out your request, give them some time to pack it together, then head down for pick up. They are also running deliveries for other cans and bottles, Tuesday – Saturday afternoons, accessible from the same page, choosing the “Home Delivery Order” button. Be sure to keep any “Pick Up Only” items out of your cart, or you’re gonna have a bad time. 

We’ve heard of a brand new beer in the wild from Hanwell’s Niche Brewing, so let’s get you up to speed on this one. A “return to hoppiness” for them, Peaks Island is a 6.0% ABV hoppy hazy NEIPA. Named after the island in Casco Bay just offshore of Portland, Maine, a town home to many well-made NEIPAs (and sometimes you just need to escape them all for an afternoon!). Starting with a base of 2-row and Pilsner malts, with additions of flaked oats and wheat, as well as a touch of CaraHell, the star of the show is definitely the hops, with a variety used throughout. First hopped in the kettle with Chinook and El Dorado, it was dry-hopped with plenty of Ekuanot and Galaxy. The combination leads to a low- to mid-range bitterness, with a ton of tropical fruit on the nose and tongue, complemented with a bit of green pepper character from the Ekuanot. You can grab the first pints of these in Fredericton at The Joyce Pub and in Saint John at Peppers Pub, and may be picked up elsewhere if you’re lucky!

The worldwide collaboration brew started by New York City’s Other Half Brewing to support hospitality professionals during COVID-19 times, All Together, continues to be brewed by breweries, and late last week 2 Crows is releasing their iteration. This 6.5% ABV American IPA was brewed with 2-row, flaked oats, and Carapils; hopped in the boil with Columbus, and lots of Mosaic and Cascade in the hopback, it was later heavily dry-hopped with more Mosaic and Cascade, along with Simcoe and Citra. As you may be guessing… hoppy juice bomb alert! Specifically, “overripe mango, passion fruit, clementine, papaya, and a touch of pine”, if you’re into that sort of thing (you are). Some of the ingredients in this brew were graciously donated by local suppliers, and a portion of the proceeds from sales will go to Halifax’s Laing House, a non-profit organization that helps youth facing mental health challenges. In addition, 2C is also giving a portion of proceeds to their taproom employees, who have seen a reduction in hours as a result of the COVID-19 pandemic. ⁣You can grab it in cans and on tap at the brewery. And in other 2C news, their non-alcoholic carbonated water, Hop Water, is back in stock… refreshing, guilt-free, and with a nice hop presence of Citra, it’ll go down even easier in this warmer weather than it did before!

Elsewhere in the province, Roof Hound’s Kingston location is launching a new beer today when they open at noon, Fuzzy Navel IPA. Inspired by the cocktail of the same name, this hazy, juicy brew was hopped with lots of Summit, and features additions of orange juice and housemade peach purée. It comes in at 6.5% ABV, and is definitely tasting reminiscent of that drink you may have tried when you were younger, only it’s better, because it’s beer, you know? Available on tap and in bottles to go; the brewery is still doing home deliveries, so that’s an option as well.

These Kveik yeast strains are all the rage now, ain’t they? Luckily, there’s lots of good reasons for that, and Hampton Brewing is betting that you’ll love their latest beer, Koselig (pronounced “koos-uh-lee”), which was fermented with the Ebbegarden Kveik yeast from Escarpment Labs. Brewed with the malt base of a previous release of theirs, Mosaic Blonde, they’ve increased the dry hop (we’re betting it’s Mosaic!) with this beer; that and the yeast combine to give “flavours of guava and mango, and aromas of tropical and stone fruit”. Definitely not your typical Blonde Ale! Coming in around the mid-5% ABV range, the first kegs can be found pouring at Grass Roots Grill and the Hampton Golf Course.

In Lunenburg, NS, Shipwright Brewing has a new beer available that they’d love you to try. Shoreline Export Ale is a 5.2% ABV Golden Ale brewed with Pale Ale, Wheat, and Light Munich malts, and hopped with Saaz and Hallertau Blanc. Featuring notes of honey and biscuit, with a balanced bitterness (22 IBUs), it’s meant to be one of those easy-drinking styles, yet with a lovely mix of hop and malt character, all in a clean package. You can grab crowlers to go from the brewery right now, and it should be pouring on tap soon at the Grand Banker

Riverdale Orchard in Bonshaw is open today, and this weekend, for retail sales of bottles and baked goods, and are also running a hot meal take-out special this afternoon and evening, featuring pulled pork in Scottish Rolls. The best way to success is via pre-orders on their site, and you will receive an email with a day/time confirmation. In addition to their award-winning 2 Scots 3 Apples flagship, they now have 2 Scots Go Wild, their low-intervention cider made with solely wild apples grown right on their property, and fermented with the naturally-occurring yeasts during a low and slow process, and has been maturing for 5 months before bottling. No sulphites added either! This 5.5% ABV dry cider features a heavy fruity undertone, letting the apple shine through.

Up in Northern New Brunswick, in Bathurst to be specific, Four Rivers is quite pleased to announce the availability of their first barrel-aged beers. Both based on a stout (the same one, we think), they got different barrel treatments for 7 months before 2 additional months of conditioning in the bottle: La Grande Hermine spent it’s time in a Shiraz barrel and Eau de Vie was cognac. Both beers finished at 5.5% ABV and due to the size of the barrels and the aging process, there’s only 200 (or so) 750 mL of each, so they’ll have bottle limits per customer per day and they won’t be accepting reservations. They will, however, be opening an hour early tomorrow specifically for the release, so if you’re in that area of NB and have a hankering for some barrel-aged goodness a trip to the brewery is probably better done earlier than later!

Let’s end this week’s main stories the same place we started, in Newfoundland! Split Rock Brewing in Twillingate has recently released their newest one-off brew, Dry-Hopped Rye Ale. They started with a grist chock full of rye malt, and added a hefty amount of Willamette and East Kent Goldings hops in the boil. Fermented with the brewery’s house English yeast, the final beer was dry-hopped with more Willamette and EKG, before packaging. At 6.3% ABV, it’s tasting “slick and full-bodied, with notes of spice, earth and honey”. Available right now at the brewery in 473 mL cans.

Well, the week got away from us (Chris!), and we didn’t get to put together the big list of re-openings that we had hoped to. For those in Nova Scotia, please check out Kim Hart Macneill’s guide to brewery reopenings and we aim to add our own deep dive into all Atlantic provinces this weekend. If you want to tell us if we’ve missed anything (y’know, like the entire province of New Brunswick), fire us an email! A few notable spots that popped up on our radar:

Newfoundland:

Bannerman Brewing has opened their cafe and restaurant today, with coffee and beer from 8:30 AM until midnight daily (closed Mon and Tues). Baked goods in the morning, with their kitchen operating with a reduced menu 3 – 9 PM. They have suspended their Curbside and To-Go service, as well as filling growlers (this one should just be temporary).

Dildo Brewing has opened their brewery taproom and restaurant for the year, open daily from 11 AM, closing at 8 PM Fri and Sat, 7 PM Sun – Thurs.

Nova Scotia:

Bar Stillwell Barrington is now open, Tuesday – Thursday 4 – 11 PM, Friday – Sunday 12 – 11 PM. RSVP required (902-421-1672). The Spring Garden Beergarden is also open, weather permitting, 12 – 11 PM daily. No resos needed. Canned beers (and other packaged product) can be added to a takeout food order. No word yet on the Freehouse’s re-opening. 

Battery Park is now open for in-person dining, from 3 PM during the week, and noon on weekends. The North Brewing shop onsite follows the same guidelines, check here for more details.

Big Spruce Brewing is opening their taproom, as well as their on-site food truck today, with pints and flights, as well as a full menu of options.

HopYard Halifax is now open for onsite and takeout, 12 – 9 PM daily. Reservations recommended.

Stubborn Goat’s location on Grafton Street is open from 11:30 AM until late Monday – Friday, and from 10:30 AM on the weekend. Their rooftop patio is open, weather permitting. The Beer Garden is open 11 – 11 daily, weather permitting.

Upstreet BBQ Brewhouse is back open for dining, from 11:30 AM until 8 PM, Tuesday through Saturday (closed between 2 and 4 PM, Tues through Thursday, and open until 9 PM Fri and Sat).

North Brewing has resumed in-store retail purchases, to complement their contact-less pickup and delivery options. The taproom is also open again, for on-site enjoyment and eats thanks to the folks at Side Hustle Snack Bar.

Prince Edward Island:

HopYard is open 11:30 AM – 11 PM daily, for sit-down or take-out options.

Bogside Brewing has re-opened their taproom and patio for onsite dining and imbibing, with The Wheelhouse providing food options for folks. They are open daily (except Monday), 12 – 7 PM.

Lone Oak Brewing has re-opened the taproom for pints and flights, and have the Terry’s Berries Food Truck set up onsite noon til 7 PM daily. And are working towards a more permanent kitchen setup inside, for year-round food service.

And if you’ve been missing the shorter newsbites section you’re in luck, as we’ve got a bunch for you today:

Grimross has a fresh batch of Hop Blonde (6% ABV, 23 IBUs) on tap at the brewery today; you can grab it in prefilled 750 mL and 1.89 L bottles/growlers, and it should also be popping up at restaurants and bars across NB. Look for the next batch to be available in cans.

Lazy Bear just released their latest beer, Balancing Rock Ale, at the brewery for growlers and pints. Brewed with a blend of Vienna malts and lightly-hopped, it weighs in at just 4.5% ABV.

Newfoundland’s Secret Cove Brewing is now canning, and have re-released their Come Home Beer, an Apricot Wheat Ale, with a temporarily-new name, Stay Home Beer (we’re sure you can figure out why). “Tart and juicy”, you can grab cans at the brewery’s Curb Shop, which means you do have to leave home…. *brain explodes*

If you’re looking for a job this summer, why not consider applying at your local brewery for a position? If you leave in or near the Chester area of Nova Scotia, Tanner & Co. is currently hiring for the summer; check out this link for more details.

Timber Ship Brewing has announced that they are re-releasing their popular How She Goin’, a “Honey Session Ale” again very soon (if not now!). Brewed with wildflower honey from My Lil’ Bee Honey Farm in Napan, NB, it’s light and crisp, with some slight aromas and flavours from the honey. 

We mentioned it last week, and now it’s a reality, Upstreet Brewing continues their Million Acres series this week with the release of Gamay Noir Saison, a saison aged on grape pomace. And we also mentioned the introduction of their Rewind vodka soda line of 5% ABV and 100 calorie alcopops; these are now available in 6 packs of 355 mL cans with the initial flavors of Raspberry Lemon Zest and Key Lime Sea Salt available now with Blood Orange Grapefruit coming soon!

Once again it seems that our local beer producers know when we’ve got a writer on vacation and have gone out of their way to make our lives difficult. Or maybe there’s  just a summer long weekend coming and it’s totally normal for Chris to abandon us to the wolves. Sigh. But Happy Canada Day anyway!! It seems that breweries are maybe not quite into their traditional July/August panicked production mode as there are a TON of new releases coming this weekend. And whether or not we have info below on a specific Canada Day event at your favorite local, you can likely rest assured that they’ll have something going on. But our usual warning for long weekends applies: be sure to check social media for events we missed, modified hours, or slackers (we kid!) who are taking the holiday off!

Corner Brook’s Bootleg Brew Co has a new small Saison available this week, Danger Zone Light. At 4.3% ABV, this is definitely in the Table Saison category, but with a New World twist. Yeast-driven notes of orchard fruit and banana, and loaded with Sterling hops added after fermentation for bright and grassy notes. Step inside the Danger Zone and grab a pint today!

Plus it’s the return of their ESB, the 4.6% ABV Drunken Muppet. A malt-forward pale ale, featuring notes of toffee, caramel, toast, and biscuit, balanced with light hop bitterness to keep it from being too sweet. Pop in this weekend Fri, Sat, and Mon for flights, pints, and growler fills, and keep your Canada Day party going Tuesday night with live music Youngtree & The Blooms from St John’s, taking the stage at 9 PM. 

All sorts of goodies coming out of 2 Crows Brewing this weekend, which we always like to see! Let’s start with two new beers they’ve got for us, shall we? The first release is a style that some brewers – and beer drinkers, of course! – are really digging lately, the super-low-ABV hoppy beer. Matinee was brewed with Pilsner, Golden Promise, raw wheat, and flaked oats (for those of you who don’t brew, the latter two ingredients help increase mouthfeel, a must for low-ABV beers that run the risk of coming across as watery/thin). Hopped in the hopback with a large amount of Simcoe, the wort was fermented with Foggy London (a NEIPA yeast strain) from Escarpment Labs, and then dry-hopped twice with “obscene” amounts of Galaxy, Citra, and Idaho 7. The result is “big papaya, pineapple, and tangerine notes, finishing dry with a touch of dankness and pine”, all in a supremely sessionable 3.1% ABV. What else could you ask for in a hoppy beer? More alcohol, you say? Bah, says we! This little beauty is going to be available at the brewery today, on tap and in cans (355 mL cans, at that!).

The next beer is their latest addition to their ever-growing line of barrel-aged, bottled beers (and we’re not complaining, keep them coming!). Fans of the brewery’s first bottle release, Dandy, will definitely feel their gin barrel-Spidey senses tingling with the details on Spritz, a beer brewed last November with a grist of Pilsner, Wheat, Spelt, oats, and Special Aromatic malt. Soured with two strains of Lactobacillus, it was fermented in a third-fill gin barrel with many 2C house cultures, and aged in the same for over four months. The juice and zest of three cases of grapefruit and two cases of limes were then added, before bottling the 6% ABV beer with Champagne yeast, where it was allowed to condition for another two and a half months. It’s finally available as of today, and it’s tasting “bright, citrusy, and zippy, with soft gin aromatics and a firm minerality”. Might as well stop by the brewery to grab bottles and cans of both beers, and hey, they’ll also be tapping four guest kegs from B.C.’s Dageraad Brewing tomorrow at noon if you need a re-up, so they’ve got that going for them, too.

Those Sour Lads at Sourwood Cider have a pair of new ciders out over the past couple of weeks. After opening their taproom just two weeks ago (congrats guys!), they’ve been keeping the new releases coming. Dirty Rosé is a 6.5% ABV release, starting from a blend of apples aged on Pinot Noir skins, aged in red wine barrels. Available on tap at their tasting room for a very limited time, cans very soon, and kegs are also circulating to their licensees in town. And new in bottles is Haskap, which features the locally-grown berry adding during aging also in a red wine barrel. 750 mL bottles are available for purchase at their taproom/retail spot at 5576 Cornwallis, and on tap too. And just on tap yesterday was Honey Babe, a 7.0% ABV barrel-aged sour with raw honey, with cans coming post haste. 

Halifax’s Propeller Brewing continues their campaign of shock and awe with releases we never would have seen coming from them a few short years ago. This week they’ve got two, both in rather limited releases. The first comes out of their Gottingen Small Batch Series, a big bugger they’re calling Imperial Haze Lord IPA. Plenty of dank hops bring a piney and herbal aroma with a backdrop of passionfruit and citrus, but, as is de rigueur for an Imperial IPA, there’s also plenty of expressive malt character. Very hoppy, full-bodied, and with a pillowy mouthfeel, this 7.0% ABV and 70 IBU beast will not be packaged, so grab growler fills on Windmill Rd or at the Propeller Tasting Room in Halifax for pints and fills, from 5 PM. And hot on the heels of last weeks’ release of Brett IPA comes another special big bottle just in time for Canada Day. Celebration Pils isn’t a new beer per se, it’s Propeller’s highly-regarded Pilsner. “What makes it special, then?” you might ask. Firstly, it’s the unfiltered version, which the gang at Bar Stillwell showed us is an extra delight when they specially requested that beer for their 4th birthday bash in 2017 (and a couple of times since). Next, it’s been bottle-conditioned with Champagne yeast for an extra effervescence and a mouthfeel you only get from tiny tiny bubbles. Only 200 of these beauties were filled and they’ll go on sale today from opening at both Prop locations, along with t-shirts with the beer’s logo. Once your Celebration is over, you can also return the bottle for a $2 refund. This one is a surefire hit for your Canada Day party if you can get to the brewery in time before they’re all gone!

Tatamagouche Brewing has brought back their Crack of Dawn Breakfast Porter, a collaborative effort with neighbouring coffee roaster Meeting Waters, award-winning homebrewer Brian Harvey, and your friendly neighbourhood blogger Chris McDonald. Starting from a big Porter base featuring Munich and Horton Ridge Pale malt, with Chocolate Wheat and Chocolate Rye malts for colour and flavour, lactose was added for some residual sweetness and to cut any harsh roast character. Green coffee beans of Ethiopian origin were aged in a Bulleit Bourbon barrel, before receiving a light roast at Meeting Waters, and the subsequent cold brew was blended with the Porter to bring it to a reasonable 8.4% ABV. Available on draft only currently (we’re told bottles coming next month!), the best place to grab it is at the brewery, or at better licensees in HRM. 

Lawrencetown’s own Lunn’s Mill is releasing their latest Berliner Weisse tomorrow, Mon Cherri. With a recipe designed by Jana Dellapinna, winner of the brewery’s Summer Patio Beer Homebrew Competition, this kettle sour was lightly hopped with Bravo (to 8 IBUs) and fermented with Cali Ale from Escarpment Labs. This 4.4% ABV beer was aged on dark, sweet cherries before packaging, resulting in a brew that’s “fruity, slightly sour, with a lingering, wheaty finish”, while staying refreshing and easy-drinking. Grab it at the brewery for pints and growlers; it’ll also be pouring at tomorrow’s Curated East Coast Craft Beer Festival in Halifax (we’ll see you there, it’s going to be a blast!). 

Bedford’s Off Track Brewing has big plans for your Canada Day weekend starting tomorrow with the release of 4, count’em FOUR beers (some people clearly don’t have any use for sleep) during a special fundraising event! Up first is Good Intentions Pale Ale, a light and easy drinking brew at 4.2% ABV that’s been primarily hopped with Mandarina Bavaria for hints of tangerine and citrus. A healthy dry hop ensures that the hops are present on the aroma as well as the palate, while a paltry 14 IBUs ensure that this one remains smooth, clean, and crisp. Then we have the Pinky Swear, another summer-beckoning beer in the form of a fruited wheat beer. With Haskap and Cherry puree providing the fruit, and Mandarina Bavaria and Citra giving a balancing citrus presence, it finishes tart and light at 4.7% ABV. For those looking for something a little on the deeper and darker side, Bounty Hunter will also be on the go, it’s a Chocolate Coconut Stout weighing in at 5% ABV but with plenty of flavor thanks to cacao nibs and lightly toasted coconut. The overall impression might remind you (in a good way!) of haystack macaroons. And lastly is Boatload of Nerve, a double IPA boasting a massive 95 IBU and carrying 7.1% ABV. Using a blend of El Dorado along with Mosaic (a favorite hop of Off Track staff), there’s plenty of pear, mango, and pine punch in both the aroma and the flavor. We would say you’ve been told! Add to that the return of Loco-Coco, their toasted coconut Kölsch and a regular tap lineup (they’ll likely be pulling out jockey boxes to handle all the beers they’ll be serving), and you’ve got the makings of a beer bonanza. Lest you think, however, that this is just for Canada Day weekend, you should know that tomorrow’s event, which will also feature fare from the Jamaica Lee Style Cuisine food truck and all kinds of live music, and more, will be for the benefit of Bedford Challenger Baseball, part of the Nova Scotia Challenger Baseball initiative, which is focused on, “an adaptive program that provides an opportunity for children and youth with cognitive and/or physical disabilities to enjoy the full benefits of participating in organized baseball at a level structured to their abilities.” One dollar from every pint sold will go directly to supporting this organization. The event runs all day, from opening at 12 PM to close at 11 PM, so head down to the brewery, check it out, and support a great organization in one of the best possible ways, by having a beer! 

Upstreet is turning four this month, which means another release of their annual Anniversary Saison, De Novo, a beer whose recipe is slightly altered each year. De Novo IV was brewed with 2-row from Shoreline Malting, as well as some Red Crystal Rye and regular Rye malt, resulting in a beer that is slightly darker in colour compared to previous iterations, and exhibits more haziness and a little more spiciness in the flavour. This year’s iteration (6.5% ABV) was also dry-hopped with Belma, giving the beer some “strawberry, earthy, and lightly herbal/dank notes.” You can grab your bottles at the brewery today, and give them a crisp, happy-birthday high five while you’re at it. You might as well pick up some of their latest Neon Friday release as well, Neon Friday 2.06: IPA with Slovenian Wolf, Calypso, Idaho 7, Hallertau Blanc (good luck ordering that one in a bar!). You can probably figure out which hop varieties they used with this batch, the combination of which contribute “aromas of orange peel, spicy mango, pear and vanilla, with a balanced, soft bitterness, and a clean fruitiness”.

Stillwell Brewing… they love Saisons, and we do, too! Therefore, we love them, in part because they keep brewing Saisons. Makes sense, no? One such Saison, Campaign, is being newly released at the bar tomorrow at noon, both on tap and in bottles. Billed as Easy’s big sister (a beer we’re quite fond of), by “big” they mean higher ABV (5.8%) and more bitterness. They’ve experimented with bitterness, actually, with this beer, crossing a threshold for their house cultures. Stillwell’s house culture features a wide range of microorganisms, including strains of Brettanomyces (fruit, funk, and a little sour) and Lactobacillus (lactic acid-forming; quite sour). But Lactobacillus are quite inhibited by hops, so by increasing hop additions in the kettle (resulting in more bitterness), the Lacto portion of the culture was inhibited enough for the resulting beer (which spent three months in one of the brewery’s oak foedres) to be less acidic than many of their other releases, and therefore more likely to meet your definition of a “classic” clean Saison. If that’s a bit confusing, best to drop by Stillwell tomorrow and taste it yourself (and take home a bottle or two)! They’ll also have some Campaign T-shirts for sale, promoting the glory that is Saison, and encouraging others to ask questions, and become informed. 

Summer releases continue to abound, with Fredericton’s Maybee Brewing joining in with their latest release, Summer Slam. A light-bodied American Pale Ale brewed with Pilsner, Vienna, and Honey malt, along with some malted wheat, it was hopped with El Dorado, along with a “splash” of modern German hops – Hallertau Blanc and Mandarina Bavaria – for an aroma addition. Fermented with a neutral American yeast strain, it weighs in at 5% ABV and 42 IBUs, and is exhibiting aromas of “tropical fruit, red berries, pine/resin, bread, honey, and toast”, more of the same following through on the palate, and a fairly dry finish with a lingering bitterness. It’s officially on tap and in cans at the brewery as of yesterday (with a launch party happening there today), and will be available at tap accounts (including ANBL growler stations) in the very near future. 

Good news, Saint Johners (is that a thing?)! After lots of hard work, and plenty of waiting for the proper paperwork to go through, be triple-stamped, etc., Loyalist City Brewing is finally launching their retail store at the brewery (60 Water St.) today, with a soft launch from 1 – 9 PM. Excited? You should be! For starters, you can expect to see eight taps pouring for growler fills: four Loyalist City beers, and four Hampton Brewing beers (which are still currently being contract brewed right at LC), as well as LC cans for take-away. No on-site consumption of beers yet, sorry. One of the brews you can expect is the latest version of Point Blanc IPA, which has been dry-hopped with higher-than-usual amounts of Citra, Mosaic, and Mandarina Bavaria. In the near future, they’ll be offering merch for sale, and should be carrying beers from other breweries on tap, as well as can/bottle purchases. Starting next week, their regular hours will be 12 – 9 PM, Wednesday to Friday. Congrats, Loyalist City!

If you’re moseying by the Port Rexton taproom today, you’re in for a treat, as they’ll have several barrel-aged beers pouring on tap. The first is 2019 Brett Chops; the second year this beer has been released, it’s their Horse Chops IPA that has aged in a bourbon barrel for 15 months with Brett Q yeast from Escarpment Labs. Coming in at 6.3% ABV, it features oak character and vanilla notes, as well as “brilliant bourbon and Brett funk in the aroma and on the palate, with notes of cinnamon and red apple”. They’ll also have another iteration of a previous beer, 2019 Oatmeal Stout. Aged for 12 months in a red wine barrel; think a merging of dark chocolate and red wine with this 6.3% ABV, rich, full-bodied beer. Two other previously-released barrel-aged beers – Ten Eighty Series: 2019 Barrel-Aged Imperial Saison and Nor-easter – will accompany the two newbies. Enjoy!

Fredericton’s Grimross has a new beer this week, a scaled-up version of an earlier small batch that hearkens back to a simpler time of Saaz hops and Bohemian Pilsner malt standing tall on their own in the Bavarian style. Although a touch of acid malt was added to adjust the pH, this beer is a straight-up representation of a classic style. Praha Bohemian Lager is very light, only 3.8% ABV and 29 IBUs, with a classic clean malt character paired with a traditional noble hop and an overall softness thanks, in part, to the natural carbonation provided by spunding before fermentation completed – no CO2 was added to this beer, it was all provided by the yeast. More tiny tiny bubbles! It’s available from the brewery in cans, for pints, and for growler fills, you can hopefully expect to see this one at Grimross tap accounts as well.

Although they may have been slightly out-crazied by Off Track’s four beer weekend, Tusket Falls Brewing way down on Nova Scotia’s South Shore are game to prove themselves no slouches either with 3 small batch releases hitting the taps for this weekend. First is Ramped Up (*working title), a porter that will see a full 20 BBL batch released later this month. Light, as the style goes, at 5.5% ABV, it boasts plenty of roasty and dark chocolate character along with a slightly savory note in both aroma and flavor. Leveraging brown, chocolate and black specialty malts against a base grist of slightly sweet Golden Promise, hop presence is provided by Willamette. And continuing Tusket’s exploration of the NE IPA style is A Bit of Citra, another beer on the lighter end of its respective style, coming in at 5.2% ABV. Lime, lychee and grapefruit rind on the nose and palate come courtesy of Citra and Galaxy hops. Pilsner malt provides the base, with plenty of oats to give the characteristic haze and creamy mouthfeel one would expect, though the beer finishes clean and crisp with a slightly bitter aftertaste. And last, but not least, comes a summery brew, a raspberry sour they’re calling Raspberry Dreams. Smoothed out with additions of lactose and vanilla beans, but still tart and refreshing, this 4.5% ABV beer will make sure you’re tasting summer this weekend even if the weather isn’t cooperating. Look for all three of these beers on tap at the Tusket taproom this weekend.

Chester Basin’s Tanner & Co Brewing has a new and interesting beer on tap this weekend, one that reflects the history of the local area and gives you a chance to taste something that very few folks have in quite a long time. Mystery Hop Pale is aptly named, given that it uses an essentially unknown hop. Most likely a German variety planted way back in the 19th century, relatives of the farm family have said that the hops were likely added to the wort to introduce wild yeast and kick off fermentation. Family lore also suggests one member was a teetotaller and attempted to eliminate the hops, but they were rescued and replanted in the woods elsewhere on the property where they’ve been growing ever since. How’s that for terroir? The beer itself is a SMaSH featuring only the mystery hop and Maris Otter malt and comes in at 5.3% ABV. Only two kegs have been made as a test to see what the hop is like, and if you can get down that way this weekend you can be one of the first to find out! Also on release this weekend is a big batch of a lesser-known style, Kottbusser, from the city of Cottbus in the northeast part of the country. Although Tanner’s research indicates a wide range of interpretations of what a Kottbusser is, the main characteristics they’ve chosen to work with are the use of wheat in the grist (the style predates the Reinheitsgebot) and additions of molasses and honey (both locally sourced) to provide some additional fermentables and complexity. Fermented with a German ale yeast, the result is a fairly light beer at 5.6% ABV and 20 IBU. You’ll find this one at the brewery in bottles, with some kegs hopefully hitting Halifax in the next week or two.

In addition to the Canada Day goings-on noted above, you can pretty much be sure that most of the breweries in the region will be celebrating the long weekend somehow. Here’s a couple more we have details on this weekend and an exciting takeover coming next weekend: 

If you haven’t been down to The Auction House in a while you might be pleasantly surprised by their renewed dedication to local taps. They’ve also been putting on some excellent beery events, including our own ACBB Trivia Night during NS Craft Beer Week back in May. This weekend they’re continuing that trend, bringing a whole other bunch of fun by teaming up with Propeller for a Pop-up Arcade. Two pinball machines, some arcade classics, and a whole bunch of consoles will be available to play, with plenty of Propeller (and, no doubt, other local beer) on tap. This event will be going all weekend, giving you a chance to come down at your leisure and check out the games and beers on offer. Meanwhile, things will still be going strong at the Propeller Arcade HQ on Gottingen, including a rare Monday opening starting at 2 PM (normally Mondays are reserved for league play).

Quidi Vidi Brewing is among the breweries throwing a bash for Canada Day with a brand new beer on tap to help celebrate. RDL (Rain Drizzle Lager) will make its debut at this event, which starts Monday at noon. There will be live music and other entertainment all day, plenty of beers on tap, and Quidi Vidi Fish & Chips will have you covered for laying down a solid base.

Stillwell is continuing their trend of tap takeovers by out-of-province breweries with another one coming up on Saturday, July 6th. As is well known amongst those who’ve been lucky enough to get to Left Field Brewery in Toronto, or lucky enough to have friends bringing back their brews from trips to the Big Smoke, Left Field has been making some very fine beers and rocking a delightful baseball motif in the Leslieville neighborhood since 2013. Starting, as usual, at 12 PM, the tap list for the takeover looks mighty fine:

  • Glorioso – Italian-style Pilsner
  • Sun Delay – Grisette
  • Bang Bang – Sour Ale
  • Squeeze Play – Black Currant Sour Ale
  • Lo Visite – Mojito Sour Ale
  • Greenwood – New England IPA
  • Whip – Piña Colada Smoothie IPA
  • Laser Show – Double IPA
  • Eephus – Brown Ale

That’s no Mudville 9, that’s a bona fide All-Star team! And if that weren’t enough, there will also be plenty of relief coming out of the bullpen in the form of additional beers in cans. Ballcaps optional (but when in Rome…)

And the hits just keep on coming; a few final mentions to inform your beer buying and beer drinking over the next three (or maybe more!) days:

Nyanza’s Big Spruce is finally answering the prayers of many of their fans by putting their long-running Regatta Red in cans. Although we know that Irish Red Ale doesn’t exactly meet a lot of people’s definition of “exciting” (side-eye shoutout to the 902BrewCast gang, who dropped a new tasting episode this week; go listen!) it’s pretty obvious from the social media response that there are plenty of people who are excited about this one. The jaunty red can is also timely for your Canada Day celebration. Available at the Sprucetique now and out of the fridge at the Halifax Seaport Market this weekend. Also of note, if you’ve been missing the Cereal Killer Oatmeal Stout at your local NSLC, you might want to have a good look around as it’s now being sold in 4-packs instead of singles.

Shelburne’s Boxing Rock continue to carry the standard for brown bottles in the age-old beer industry battle between aluminum and glass. And to (gently) push that agenda a little further, they’re undertaking a bit of a repackaging and rebranding exercise, with a fond goodbye to their iconic white boxes. The first two beers to get this treatment are the hoppy Temptation Red, now in a bright red 6-pack box and matching label, and the debut of their Double IPA Vicar’s Cross,in 6-packs (for the very first time) with a very orange look. No more eying that big bomber on a weeknight and wondering if you should! We’ve also heard that there’s some bigger news in the works for the brewery in terms of physical space; we hope to have all the details for you in the coming weeks.

Garrison is continuing to put out beers in their new-this-summer Hop Trip series and though we don’t have details on all of them, we know that the Brut IPA has been seen in the wild. Extra dry and bubbly, with an ABV of 6.2% and 24 IBU, it features Mandarina Bavaria, Simcoe, Ekuanot and Mosaic hops. Available in 4-packs of 355 mL cans from the brewery and possibly other places in the city. We hope to catch up with the rest of the Hop Trip offerings, as well as a collaboration they’ve got on the way, in the next few weeks.

Good Robot isn’t bringing a new beer this weekend, but they are bringing a big batch of a previously Beta-sized brew. Brewer Gio’s ode to the national bird of his native Bahamas, Pink Flamingo, is a pale pinky-orangey radler at a light and refreshing 4.5% ABV and a barely-there 15 IBUs, featuring watermelon and kiwi. Perfect for a sunny day on the Gastroturf.

Niche Brewing in (for all intents and purposes) Fredericton, NB, has their Pineapple Persuasion back this weekend. A kettle sour with a touch of lactose and plenty of pineapple puree, it’s 4.2% ABV. Kegs of this one are going to tap accounts in NB (including the ANBL growler stations in Moncton North and Saint John Wellington) and we have it on fairly good authority that Stillwell has spoken for a few, mayhaps destined for the BG on SG.

Cape Breton’s Route 19 Brewing will be putting their new Dog Daze on tap this weekend. At 5% ABV and plenty tart, this kettle sour features passionfruit and a bit of mango, just the kind of beer your summer needs.

We’re not sure how long it was gone, but if you were already missing DOA at Unfiltered in Halifax, fear not, it’s back today at noon, with cans, fills and pints all available. And if you happen to be reading this from Europe, specifically Germany, and worrying that you’re missing out, you should hop on over to The Muted Horn in Berlin for their Canada Day bash where you’ll find Unfiltered beers (and a number of others from Canadian craft breweries, including Stillwell Brewing) pouring!