Moth Lane Brewing

All posts tagged Moth Lane Brewing

Happy Thanksgiving Friday! Fall has definitely sprung in the region, with the leaves changing colours and cooler evenings, and our already-short patio season quickly drawing to a close (don’t fear, there are a few outdoor events to tell you about down below…). With the holiday Monday, be sure to check ahead for the opening hours of your favourite local brewery or ciderhouse before heading out, as they may be altered for the day (Sunday too!). Solid representation from all four Atlantic Provinces this week, hopefully satisfying everyone tuning in. And remember that many breweries are shipping within, and outside of, their respective provinces, so be sure to ping them if you read about something here. Be sure to tell them the ACBB crew sent ya! As always, keep drinking the good stuff, supporting your local growers and producers, and we’ll see you again next Friday (if not sooner…)!

Church Brewing in Wolfville released a quad-fecta of new beer last weekend, so let’s get you up to date with those draught-only (pints or crowler fills) offerings. Phantom Altbier is the first of the bunch, a 5.5% Altbier, which is a traditional German hybrid or “lagered ale”. Malt-forward, the beer features some yeast-derived esters (think light apple and banana) on top of the toast and bready notes from the grain bill. A pair of beers in their new IPA Series are Saint John and Saint Paul, named after two members of the iconic Tragically Hip band. Saint John (Fay, drummer) is a 5.8% American IPA, weighing in at about 50 IBU thanks to Magnum, Azacca, Simcoe, and Amarillo added throughout the brew, lending plenty of grapefruit and lime citrus notes with a lingering pine finish. Saint Paul (Langlois, guitarist) is an in-between American and English IPA, again leaning on Magnum for bittering to 50 IBU, with Azacca, Simcoe, and El Dorado finishing off the hop-heavy-lifting. Smooth bitterness, with the sweeter malt notes poking its way through as well. And finally, in a complete left turn, Got You Bae is a 4.0% dry-hopped Sour, leveraging the citrus and tropical notes of Azacca, Simcoe, and Amarillo to differentiate from their Salt Water Joys Gose. All four are pouring at Church now, and are available to go in crowlers from their retail shop on-site.

Just in time for the long weekend, Halifax’s Unfiltered Brewing is releasing a new DIPA, Battleship PM-67. Brewed in memory of Unfiltered-friend Paul McKinnon, this 7.5% DIPA is made with the Cryo Pop hop blend, giving tropical notes including pineapple, stonefruit and grapefruit, finishing with a distinct bitterness. Cans and pints (next door at Charm School) are available now. A portion of the proceeds from the beer will be donated to the Terry Fox Foundation in memory of Paul.

Although they’ve got quite a bit on the go these days, with a kitchen to set up at their Cole Harbour location and an entire new taproom going in out Tantallon way, North Brewing is still putting out the good stuff, including a brand new one, a special version of a previous seasonal, and the return of a much anticipated banger. Let’s start with the brand new one, a variation on a classic style dreamed up by Kolapo, who runs the brewery’s lab QA program, looks after the yeast stores, and is also one of the production brewers on the team. Starting with a classic German Weizen, featuring plenty of wheat and classic German noble hops, to amp up the banana character associated with the style (and no doubt the haziness!) this beer underwent a secondary fermentation on 60 kg of banana purée. The result is “banana-y, wheaty, refreshing and crisp” and comes in at 5.5% ABV. It’s name? Beernana, of course!

In the “special re-release” category, this week sees the return of Coco Pony the barrel-aged version of North’s dessert stout, Twinkle Pony. Early in 2021, they took 800 litres of the original beer, made with lady finger cookies, cold brew coffee, lactose, and vanilla, and spread it amongst 4 whisky barrels from Glenora Distillery, where it sat for several months, picking up plenty of oak and whisky notes. From there it was brought back to stainless, where it was aged on plenty of roasty cocoa nibs from Rousseau Chocolatier and toasted coconut. The result is a burly brew, where sweetness and roastiness meet big chocolate flavor, topped with boozy barrel character, all with a subtle hint of coconut all the way through. Smooth, rich, and decadent, ideal for enjoying slowly on a cool fall evening; but be careful, it packs a wallop at 9% ABV!

And lastly, fans of crispy brews can rejoice, as one of the best in the region is back this week. Sparrow is the brewery’s lovely little bird of a German Pils, a crushable 4.8% grainy beauty that still packs a bit of a punch on the hop side to help keep the finish dry and bringing you back for more. All three of these have been packaged in cans (473 mL for the first two, 355 for the Sparrow) and all are available at the brewery or for online ordering. Speaking of online ordering, they’re running a promo this weekend; if you’re a subscriber to their email list, make sure you check out this week’s email for 15% off orders placed before Sunday at 11:59pm! They’ve also got some sweet new swag up, including Dartmouth Dark socks!

Heading up to the Rock, Bannerman has another release (do we say that every week? Keep the good stuff coming!) available now. Bruised Ego is a DIPA that is smooth and fruity. Made with flaked and malted oats for a creamier, smoother mouthfeel, this used dry hops of Mosaic and Barbe Rouge. The beer was then conditioned on lots of raspberries to bring some jam and bold fruitiness. It is available today in cans, on tap and growlers at the brewery and cans at Marie’s and Urban Market.

Staying in Newfoundland, we have a pair of new brews from Quidi Vidi. Starting in the taproom, they’ve got Junior, a super session IPA that keeps it tasty and hoppy. At a paltry 2.3% it still manages to pack a punch of hop flavours bringing in candied orange, citrus fruits, some dark raisin, and a little bit of mint. This one is available only on tap in the taproom.

Reaching further onto the big screen, the brewery has partnered with the St. John’s International Women’s Film Festival for the third straight year. Director’s Cut: Strawberry Kiwi Sour is a 5.8% sour that will be featured at NLCs and convenience stores across the province. For the third year in a row, the labels on the cans are done by 32 female artists from Newfoundland and Labrador, so there are 32 different pieces of artwork from female creatives for the same beer release. The Film Festival runs from the 13th until the 17th of October, but the beer is available today, and in stores starting October 11th.

Three in a row for Newfoundland, as Bay Roberts’ Baccalieu Trail Brewing has a limited release available now. Dyes for it is a lagered ale, Kolsch-style ale brewing with Pilsner and Munich malts and balanced with late additions of German Hersbrucker and French Strisslespalt hops. This 5% crispy, lager-like beer will have great Noble Hop aromas and is a label and name conceptualized by one of their employees, packaging technician extraordinaire Haley. It’s available in 473ml cans at the brewery, at Marie’s locations. 

Go for it, Connect Four with Newfoundland breweries, as Boomstick Brewing brings an Oktoberfest release to Cornerbrook. Dunkelweizen is a dark wheat beer featuring smooth, maltiness, with great aromas of fruit and spice. This is a 5% release that is well balanced and is easily drinkable. You can find this on tap at the brewery or in 473ml cans in Corner Brook and will soon make its way to the St. John’s area.  Be sure to check out the brewery’s Oktoberfest celebrations this Saturday October 9th.

Heading back down to NS, where Good Robot has a new Goodwill Partner (formerly Goodwill Bot) in the form of The Limestone Group. You may know the LG from previous Good Robot joints, or that GR’s own Giovanni Johnson is one of the prime movers of the group. In short, they’re a group of native Bahamians living in Halifax who love nothing more than to share their Caribbean culture through tropical beverages (most often beer and beer-adjacent) and good times. Based around the idea of a “switcha” which is a heat-beating citrus beverage from the Bahamas powerful enough to make you “switch up” your face, Hard Limeade Switcha is a fruited radler, which means there’s some beer in there as well. At 5.7% ABV, it’s a bit heartier than your average radler, but we’re guessing that’s to help it bear up against the citrus punch. Being part of the Goodwill Partner initiative, proceeds from this one will go towards the good work of the Limestone Group. Although you can grab cans of Switcha now, you might also want to consider checking out the official launch event happening on October 23rd at GR; keep your eyes peeled on GR/LG social media for more info on that!

The pride of Ashdale, just east of Windsor, Nova Scotia, Meander River Farm and Brewery has a fresh seasonal release, their 2021 Homegrown, a wet-hopped ale. Each year the hops in this release change and this year brings  a light, zesty, sessionable ale made solely with hops from their farm, namely the Galena and Newport varieties. Having a slightly hazy appearance and boasting zesty and wild berry aromas, this 4.5% session ale has medium bitterness with plenty of grassy notes and a crispy finish. Take a lovely fall drive to pick it up from the farm or order online. 

Tatamagouche is famous for its annual Oktoberfest celebration, and coinciding with this year’s modified events, Tatamagouche Brewing is releasing the Sepia Marzen. This version relies primarily on Munich malt with a touch of Vienna and malted wheat, plus some small volumes of speciality malts for colour. The boil stage of the brewing process was extended to extract as much malt character as possible. This is a style that requires enough hop character and bitterness to balance the delicious, bready, sweet malt. Tata used Magnum hops for bittering and some Mittelfruh and Tettnanger as late additions. A partial natural carbonation was also used to create a drinking experience that screams “one more”. Per the style, expect notes of bread crust, toast and malt. We know that this one will be on tap at the Stilly BG event this Saturday, but you’ll likely be able to find it at the brewery soon as well. Keep an eye on their online store for availability in cans later this month.

Newfoundland seekers of gluten-free beers should check out Port Rexton this weekend for a fruited take on their Gluten-Free Sour. This version includes the elusive haskap berry, giving notes of jelly beans, blueberry and some sour apple. Haskap berries are gaining popularity as a superfruit for their antioxidants and other health benefits (don’t @ us blueberry lobby groups). The sour comes in at 5% ABV and is available now in Port Rexton on tap or in cans. Look for it to hit the shelves at the St. John’s retail location next week.

We’ve only got one New Brunswick brewery to mention in this section this week, but they’re making up for the slow NB news week with the release of two beers. Up first for Moncton’s Tire Shack Brewing is Killed by Death a 10% Triple IPA. This TIPA features a massive dry-hop of Mosaic, Citra and Vic Secret. Expect tons of tropical and citrus aromas in this big hazy IPA.  Up next is Cherry Pie Sour, a 6% kettle sour featuring pie cherries and the addition of some species to give a hint of graham cracker. Both beers are available now in cans/growlers to go and on tap for pints.

Although their oeuvre remains vast and varied, you may have noticed over the last year or more that Halifax’s 2 Crows Brewing has put some real emphasis on their lagers. From the traditional continental stylings of Letna and Waltz and Milosh and the recent smoky Signals, to the new world and old world with a twist entries like Dos Cuervos, Vitis, and Refresh, if you’re a lager lover it’s been a great ride. And that ride continues with this week’s new entry, a “rustic lager” they’ve dubbed Harrington. What’s a rustic lager, you may ask? I’m not sure we know either, but what we can tell you is that it’s got an interesting story behind it. PEI maltster Shoreline Malting decided to explore the malt variety of the same name this year, a variety that was incredibly popular from the mid-80s to the late-90s and then all but disappeared. Interested in seeing how it compared to more modern strains, they arranged to get some, PEI grown, and put it through the malting process. And where Lagers tend to be somewhat better styles for showing off the character of malt, it should be no surprise that they chose 2 Crows to put the malt through its paces. But that wasn’t the end of the fun: 2 Crows were not alone in this brew, they brought in another one of Canada’s best breweries to share the fun, Indie Alehouse out of Toronto. Of course, all the malt in this brew was the Shoreline Harrington, to which some raw wheat was added, and the grist was mashed with a schedule designed to maximize foam and stability. A little bit of Mandarina Bavaria and Diamant hops were added to provide the requisite balance, and the resulting wort was fermented low and slow with Escarpment Labs’ Isar Lager yeast strain. Post-fermentation this was was lagered long and low, resulting in a 3.9% ABV and 20 IBU beer where fresh, bready malt is the star of the show, with some subtle floral notes, and an ultra crisp finish. Out now in cans available from the brewery, there will be a launch party for it tomorrow evening (Saturday, October 8) from 4 – 10 PM as part of the Patio Lanterns Festival, with DJ CPR, Disco Stu, DJ Douvet, playing tunes, soft pretzels for snacking from Gingerbread Haus, and plenty of Harrington to drink! 

A couple Oktoberfest reminders, an Anniversary celebration, book and cider launch, plus a few more things to get you out the door this weekend!

If you’re in Charlottetown and not ready to be done with Oktoberfest yet, we remind you that PEIBC is doing their OktoberFEAST this weekend. See our post from September 24th for the info and some links to more!

And if you’re in Halifax (or planning to be tomorrow), a reminder that the Stillwell Beergarden is celebrating Oktoberfest tomorrow, from noon until *chilly*, with ten German-inspired beers on tap, plenty more in cans and bottles, including the Tata Sepia Marzen above and plenty more from NS, NB, and PEI, plus imports from Ontario (Sonnen Hill and Tooth & Nail). Sausages and pretzels, roving live music, and plenty more! Check this IG post for the full taplist, and we’ll see you there! 

Cornwall’s Village Green is celebrating their one year anniversary this Saturday (October 9) with food, music and of course, great beer. Let’s start with the beer. In addition to their core lineup, VG will have a new release, a sneak peek at a full upcoming release, and returning favourites. Up first is a new version of Cream Ale. Coming in at 5.2% ABV, this one features Pilsner malt, malted wheat and flaked corn in the malt bill, and a touch of Perle hops to round things out. Cream Ale will be on tap and has also been canned if you’re looking to grab something to go. Look for the sneak peek at Wheelie’s Hazy Pale, inspired by the creepyful antique toy discovered in the province last year, which took the internet by storm. We’ll have full details on it, and its launch event with PEI Museum and Heritage Foundation, next week. This weekend’s celebration will also see the return of fan favourite Tripel. This one was brewed and first released back in the Spring, but one keg was cellared for the anniversary. The 9.4% take on the style recently won a Bronze medal at the Canadian Brewing Awards and will be on tap for 5 oz pours. Food will also be available on-site starting at noon care of Sneaky Cheats in the form of smoked bologna and tofu sandwiches. Freshly shucked PEI oysters will also be available. This fully-vaxxed event goes from 12 to 9:00 PM. Cheers to the Modern Brewer and everyone at Village Green!

Another event combining great food and fermented beverages is happening Saturday at the Sourwood taproom. Bryan Picard, owner of The Bite House in Big Baddeck, Cape Breton, will be releasing his new cookbook and conjunction with some new cider releases. For those who don’t know, prior to Covid, The Bite House was an extremely sought after restaurant on Picard’s property that typically sold out a year’s worth of reservations within minutes each year. Since then Picard has been focusing on catering, pop-ups, developing the cookbook and doing cool collabs, like this one with Sourwood. Let’s get to the ciders. First up are two made from an unknown variety of yellow apples from a 100-year old tree on the Bite House property. Unknown Legend is a piquete style cider made with the apples. Juice from the same apples was then combined with Bite House water to make a smaller piquette-style version, Petite Legend. Both will be available on Saturday in bottles. The release will also include Field Blend, a canned cider using a variety of apples foraged from the Bite House grounds. Swing by Sourwood from noon to 4:00 PM on Saturday to grab a cookbook, meet the author, and enjoy some interesting ciders.

Spreading joy to all and creating safe spaces is exactly what beer and society should be. Queer Garden is a cooperative in North End Halifax that is a backyard feel establishment with food, drink and more! Available by reservation only, check out their website and their Instagram page for more info. They’re currently featuring some beer from Upstreet, wine, cocktails and non-alcoholic beverages. They are launching a fundraiser for a permanent more inclusive location, and are holding two events this weekend to see that come to fruition. Sunday, Oct 10, from 2 – 8 PM, they are holding a “Goodbye Summer” event at their location. DJs all day, great fun and booze!

Here’s the quick hits portion of our program for this week, with a bunch of new releases around:

The leaves are changing, which can only mean two things in Cape Breton – traffic jams on the Cabot Trail and Fall seasonal beers. Breton Brewing is getting in on the action with the return of Maple Lager and Oktoberfest Lager. The former is made with maple syrup sourced from the island, and features notes of caramel, bread and maple with a 5.5% ABV. Oktoberfest is a 5.3% Märzen-style lager brewed in collaboration with Saltbox Brewing. Per the style, look for a big bready malt profile with enough bitterness to keep things balanced. Cans of both are available at the taproom now and for delivery in HRM/CBRM.

In New Brunswick (between Quispamsis and Sussex), Hampton Brewing has a new release from their new brewery. Straddling the Fence is a Session Ale featuring their newest recipe with a low bitterness, smooth finish and flavours of passionfruit, strawberry mango and citrus. Different base malts were used here, with honey malt adding a bit of sweetness. This is available now only from the brewery. 

If you’re near Moth Lane Brewery on PEI, make sure you check out Stargazer, a new 5% seasonal fall release with fresh hops right from the Island. Well-balanced and a delicious sipper, it is available now from the brewery. 

Over in Windsor, Schoolhouse Brewery is back with a new release from their Local Hop Series, Freshman is a NEIPA in its 2021 iteration. Made with the freshest possible hops (not dried, freshly picked wet hops) is a 5.9% hazy New England IPA that is available today in 473ml cans. 

And lastly, but not leastly, there’s beer to be made and somebody’s got to do it. Could that person be you?

If you’re looking for a brewing position in our region you could do worse than the gorgeous South Shore of Nova Scotia. Fortunately, if that’s your bent, there’s one available! Saltbox is looking for someone to brew in their 10 BBL brewhouse and take part in the production of their beers, ciders, and RTD products to feed their distribution channels including local sales, the NSLC, private stores, and tap accounts. As head brewer, you’d lead recipe formulation, yeast management, ordering, and coordinating distro. There’s also a SABCO system for experimental brews, as well as the smaller systems at King Street Beer in Bridgewater and Lightship Brewery in Lunenburg. A real soup to nuts opportunity! Look for all the details, including how to apply, at this link.

If you felt the heat wave earlier this week, we hope you were stocked up with local treats to keep you cool. Or if you live on the Avalon or Labrador, maybe something to keep you warm during yesterday’s flurries! This weekend looks like another sunny one across Atlantic Canada, so why not stock up and enjoy them safely at home or get out on a patio if you’re comfortable! Either way, we know our local libation lovers will support their own establishments as best they can and we’re back again to help spread the news!

As PEI Craft Beer Week winds down this weekend, Upstreet Brewing is launching an annual favourite collaboration with The Inn at Bay Fortune. Fireworks, named after the kitchen at Chef Michael Smith’s on-farm restaurant, is a Farmhouse Ale featuring a whole bunch of local grain, malt, and other special ingredients. Island Malt House-grown and -malted Pilsner, Biscuit, Wheat, Toasted Wheat, Buckwheat, Malted Oats, and Rye made up the grist bill, giving the yeasty beasties a whole bunch of different sugars and other carbs to munch on over the course a several months. After the boil of the wort was completed, Ekuanot and Pekko hops were added to the whirlpool (during a rest before cooling), and once fermentation subsided, Lemondrop was added to amplify a citrus character. During that conditioning time, ingredients straight from the Culinary Farm on Bay Fortune were added, including more than 200 kg of crab apples, dried marigold, and citrus basil, all hand picked and curated by the IaBF team and Upstreet crew. The resulting beer has floral and earthy notes, with barnyard and hay on the nose, with a light acidity and carbonation to keep it refreshing. The beer is debuting tomorrow at the Upstreet tap room on Allen Street in Charlottetown, with a tasting kicking off at 3 PM. Bottles will also be available at their Craft Beer Corner location downtown, and of course at The Inn at Bay Fortune. And those in HRM may soon be able to grab bottles at their Upstreet BBQ Brewhouse in Burnside and private stores as well, so keep your eyes peeled!

Upstreet is also continuing the releases today with the second in their Libra line of non-alcoholic beers, with Libra Hazy IPA. Bumping up the hops from their Libra North Cape Pale Ale, but still in a sub 0.5% ABV package, the beer features loads of Idaho 7, El Dorado, Citra, and Mosaic late in the process, to keep it from being too tongue-coating bitter, while still imparting plenty of great citrus, tropical fruit character those hops are known for. Available in short cans at the taproom, CBC, and online for delivery Canada-wide (soon), as well as other spots in the coming weeks (remember, not alc = wider availability!). Cheers to Mitch, Hogie, and the crew for providing more low- and non-alc beer alternatives to those looking to moderate their intake of alcohol while still having a flavourful drink!

Let’s keep it going with more PEICBW info, as one of the OG PEI breweries welcomes their younger pals to take over their taps tomorrow. The Gahan House will be pouring several of their own After Hours seasonal and one-off brews, while also welcoming Bogside Brewing, Copper Bottom, Lone Oak, Upstreet, and Village Green to pour their latest and greatest beers. Look for new releases, old favourites, and cool change-ups from everyone involved! The pouring starts at 11:30 AM and goes all day and night. And of course be sure to check out the cool new beers and events from Evermoore, Moth Lane, and PEI Brewing Co this weekend, and the rest of the year!

To the mainland we go, stopping in at Spryfield, Nova Scotia’s own Serpent Brewing, with two new beers to tell you about this week. Both are part of their Beer Creation Experience, where the public had a chance to design a Serpent beer, from style, recipe, ingredients, all the way to the label on the bottle. Released last weekend was Pavo Tropical IPA, and while it does not contain any actual fruit, the hops chosen, namely Amarillo, Magnum, and Mosaic, do a fine job of imparting a ton of berry and citrus, with a touch of pine too. At 5.4% and 50 IBU, the hazy IPA (XPA? Big APA?) is perfect for enjoying on their patio this weekend, or in bottles to take away. 

Debuting today is the next in the Serpent BCE, Whatermelon is Wrong Wit You? Taking a cue from NS Premier Rankin’s question to those not following COVID protocol by reducing interactions, this pun-tacularly named beer is a spin on their White Mountain Belgian Witbier, but elevated to the next level. Long-time friend-of-Serpent Nick Sanford has been sampling owner Glen O’Keefe’s homebrew for years, assisted during the brewery construction, and even stepped in to become a Founder of the brewery, and designed Whatermelon based on a homebrew he and Glen had enjoyed on a camping trip years ago. Taking the already flavourful White Mountain recipe as a starting point, even more orange peel was added to brighten the beer, with watermelon added post-fermentation to let the fruit shine through with little distraction. The 5.5% beer is available now in bottles and on draught at the brewery for imbibing on their patio this weekend (and indoors next, Strang-willing). And stop by Saturday and/or Sunday to grab some great Jamaican snacks and meals from Jamdouns Food Truck who will be parked adjacent to the patio!

Heading up to Newfoundland and in particular, Port Rexton Brewing, where the gang have managed to get their beery paws on some 355 mL silver bullets. In celebration of this minor coup (seriously, cans are in wretchedly short supply across North America right now), they’re filling them up with delightfully crushable liquids for your enjoyment. Up first is Whitecap, a bright and refreshing session NEIPA that began its life as a taproom favorite Wet Yer Whistle. With a nice light body and a “sounds like another one” ABV of 3.8%, you’ll find it available today at the PR taproom and also at their St. John’s retail shop. These are only being sold in singles right now and once they’re gone they’re gone until more can stock comes in, as they’re holding some aluminum aside for another light and tasty release next week! And if you’re into beer and outdoor activities in the PR area, you should check out the guided hike around the Skerwink Trail being hosted weekly by PR, Paul Dean and Fishers’ Loft Inn. No fee or registration required, just a desire for a lovely walk and an ear for Paul’s geologic knowledge and stories. The hike will end at Port Rexton where you’ll get your first pint at 50% off. Sounds like a pretty good deal to us! More details available from this Fishers’ Loft Ig post.

Further island vibes from Newfoundland bring a new release from Bannerman this week. Vibe Architect is a 5.0% Witbier which is the first of its kind from the St. John’s crew. Brewed with pilsner malt, flaked wheat, flaked corn and some malted wheat, the hop profile is a blend of European hops that provide great balance. With a true to style flavour profile, expect orange and coriander notes with some nice sweetness from sweet orange peel and spices. This is a renowned and respected style (see: Allagash White) that is complex, subtle and refreshing. This one is available now in cans, on tap at the brewery as well as select Marie’s locations. 

Back down to Nova Scotia, where in the Northern part of the province Tatamagouche Brewing is getting their summer on the go a little early. We told you a couple of weeks ago about the return of Dekorum Lime, which sees their ultra-sessionable Dekorum lager meet treatment with tonnes of lime flavor. Well they didn’t stop there! This week two more variants on that ABV base are available that leverage organic juice concentrates to provide a little summery pizzazz. Dekorum Mandarin and Dekorum Blood Orange are both still 2.9% ABV crushers, each with a slightly different citrus twist. Sounds like an opportunity to grab (at least) 4 cans (OG, lime, and the two debutants) and commence with Dekorum Battle 2021!! That all said, if you’re a Dekorum lover, but not interested in the new fruity variants, check out their current online-only deal, $45 of your finest Canadian dollars for 24 refreshing cans!

Meanwhile, the Tata gang is gearing up for some birthday shenanigans next week as they turn seven years old! We’ll have all the details for you in next Friday’s post, but in advance of that, know that they’ll be running happy hour pricing from Thursday to Sunday on pints at the taproom along with some other on-site promos. There will also be four new beers for you to sample, including two low-abv funky offerings. Check back here next week for the full details on those and maybe keep an eye on Tata’s socials (Fb, Ig, Tw) for more info on the celebrations.

As Halifax and Nova Scotia are getting hopeful with their re-opening plan, Garrison is bringing some new releases for everyone to enjoy. First up, they have a new series called Hop Mess, which will be a mix of summer releases where the brewers will be experimenting with hop stands (adding hops at flameout and letting the hops stand in the hot wort before chilling) and heavy handed dry-hopping. In their own words they want to “create some messy, dank & crazy flavourful IPAs.” The first release of this series is Hop Mess IPA #1:  Aussie Rules, where they’re adding Eclipse, Topaz and Australian Cascade hops post-flameout and in the fermenter. At 6.7% this is going to be hop-forward upfront with low lingering bitterness. This is a limited run that is available now in cans only at their taprooms in Halifax. 

The other new release at Garrison taprooms is a partnership with Bulwark, as their Blush cider will be available in cans at the Garrison Seaport and Oxford locations. Using the fresh juice from Bulwark, this is fermented and canned at Garrison at their locations. If you know Blush, it’s a tasty local cider that balances wild berries and apple flavours at a very drinkable and fresh 5.8%. 

The newest addition to the Antigonish beer scene continues to put out new and interesting beers during their soft opening phase. This week, Candid Brewing Company is releasing Working Joe Breakfast Stout. Described by the brewery as “if cold brew were beer”, this one features Ethiopia-sourced coffee from renowned Halifax roaster, Java Blend. Working Joe is the first release in Candid’s Side Door Series of one-off batches. You can find it today (Friday), at Candid’s weekly pop-up sale (reminder that Candid will be opening for retail hours every Friday from 1:00 to 6:00 PM until it’s grand opening), for takeaway in pre-filled 1L growlers. Cans of their Northeast IPA, Party Line, and APA with blood orange, No Brainer, will also be available. 

From one university town to another, Wolfville’s Church Brewing also has a new small batch release ready for your weekend. Pomona is a cranberry sour that comes in at 4% ABV for your summer session enjoyment. Brewed with barley, wheat, flaked wheat, and oats, and lightly hopped with Magnum to the tune of 8 IBUs, you can expect notes of rhubarb and lemon zest on the nose, with a puckering cranberry flavour and tart finish. Pomona is named after the Roman goddess of fruit trees, gardens and orchards, something Wolfville and the surrounding Annapolis Valley can boast plenty of. You can grab some today in crowlers from their onsite Beer Market, or enjoy a pint on their expansive taproom/restaurant patio. 

You may recall that we passed on some info last week concerning two brand new Saisons from Big Spruce; well, they’re continuing that trend this week with yet another Saison, Fruit Bomb. Fermented with two different Brett strains (B. anomola and B. bruxellensis), along with a “clean” Saison strain, it was hopped with organic French Barbe Rouge. The yeast and hops blend together to produce “a nose of summer strawberries spilling into a bowl of peach and nectarine”, to complement the floral and spicy flavours you’d expect from any well-brewed Saison. Refreshing and dry, and 6.8% ABV, it’s the perfect warm weather sipper. Look for it on tap right at the source, and at your favourite Big Spruce watering holes across NS; looks like there should be some bottles available, too! 

But that’s not all, as Big Spruce has been busy as usual! They’re also (re-)excited about the first beer that was fermented and aged in their 500 L foedre, which has been fittingly named Début. Now technically this one was released back in April and may have been spotted in the city at Battery Park, but it’s not been seen in the HRM since then, so you could maybe suggest that this week marks a re-debut of Debut, which is debuting at Stillwell Freehouse right now! Described as “crisp and herbaceous,” it’s Oak-fermented, dry hopped with Huell Melon, and 4.9% ABV. Sounds like a debut that’s worth checking out!

Just one event to tell you about (beside the PEI Craft Beer Week goings on above)

Despite having to navigate through closures, pivoting to online sales, reopenings, and managing one of Halifax’s most popular outdoor watering holes, Stillwell continues to bring us the goods from out of province. This Saturday at the Beergarden, they’ll be pouring seven bangers from British Columbia’s Four Winds Brewing. Your intrepid beer bloggers have had the privilege to share several Four Winds bottles over the years, and we can confidently say that the quality is up there with the best that Canada has to offer. The event will feature styles that appeal to every beer palette, including lagers, a variety of IPAs, a table saison, and their flagship dry-hopped sour, Nectarous. Check out Stillwell’s Instagram post for more details on the beers and event. While we’re talking Stillwell, a friendly reminder that the 2021 version of Preach dropped in the Stillwell Brewing webstore and is now available for Friday deliveries in HRM and shipping country-wide. Look for Preach and the newest batch of Stilly Pils on rotation at the Beergarden and the Stillwell Freehouse patio, before indoor enjoyment comes next week.

A couple more things to look out for, before you hit the patios this afternoon…

It’s Pride Month all over the world (though the parade in Halifax this year will be in August) and Truro Brewing Company has something light, fresh and bright to celebrate. Pulp’d Fiction is a Berliner Weisse with Blood Orange. Always a delicious style that is tart and refreshing, this comes in at 4.0% and is available on tap today at the brewery. 

Another quick hitter from Halifax’s own Bishop’s Cellar as they’re bringing in some bottles from Quebec’s Brasserie Dunham. Always a pleasure to see in our local shops, there are 3 new bottles now available at Bishop’s with more releases from Dunham in the coming month. You can pick up a Mata Hari Gose, Berliner Passion Weisse and the classic Saison du Pinnacle on Saturday in-store or online.

 

We’re officially halfway through April, and halfway through Nova Scotia Craft Beer Month (COVID-limited edition), but that doesn’t mean there’s not a bunch of news from the other provinces in Atlantic Canada. So while the weather isn’t exactly screaming “Spring is here” this weekend in much of the region, there’s still plenty of good beer to explore, including the annual return of a hoppy beast, some cool collaborations, and a new option for good beer drinking in St. John’s.

After years of planning, and months of anticipation from thirsty patrons, the East Duckworth area of St. John’s is about to welcome another beery establishment! Bar Brewdock is the brainchild of Craig Farewell and Steve Martin, the busy fellas behind the Newfoundland Craft Beer Festival and plenty of other beer-centric events. Their love of craft beer is more than a decade old, and they are ready to share the passion in a permanent establishment with their fellow Newfoundlanders. With 24 rotating taps (including 2 Czech side-pull faucets for that silky-smooth beer with a tight creamy head) and the province’s first Beer Engine (perfect for casks!), Brewdock will be pouring beer from independent breweries across the province and beyond. Chef Chris Mercer is the brains in the kitchen, whose team is whipping up beer-pairing-worthy snacks and plates for those visiting, with veggie and vegan dishes available too. Benefiting from, and building upon, the great distribution breweries from across the province are seeing to the Avalon, their debut tap list features beers from Bootleg, Boomstick, Rough Waters, Port Rexton, Baccalieu Trail, Ninepenny, Landwash, and Quidi Vidi, with kegs from more craft breweries in Newfoundland and Labrador, the rest of the Atlantic provinces, and beyond to be following along in short order. Look for their collaboration brew with Toslow at Bannerman Brewing to be released in the next couple of weeks, securing the camaraderie of the East Duck Beer District. Named Block Party, this Hibiscus Saison has a lovely pink hue owing to the flower, and is reminiscent of both Brewdock’s iconic 24 Flavors sign and Toslow’s ambient lighting. Sounds perfect outside on a warm day, which is fitting as in addition to their indoor seating for about 40, their Beer Garden will feature even more very soon. Brewdock opens their doors to the public next Thursday, April 22nd, and operates Wed (4 – 11 PM), Thurs (4 – 12 AM), Fri – Sun (12 PM – 12 AM). Congratulations to Farewell, Martin, Mercer, and the whole Brewdock team!

From one three-way collaboration to another, let’s head to Nova Scotia, where its breweries are celebrating Nova Scotia Craft Beer Month. While COVID has put a damper on any big events, it is still an opportunity for some conspiring, with Organic breweries Big Spruce and Tatamagouche once again teaming up for their Cerberus American IPA. But this duet is even better as a trio, and they have enlisted Cole Harbour’s North Brewing to complete the team. Heavily hopped late in the boil with Simcoe, El Dorado, and Mosaic, and further enhanced with a big biotransformation addition (mid-ferment to have the yeast help convert some terpenes), as well as a pair of dry hoppings, this will satisfy any hop head who dares take on the beast. From Big Spruce’s big spruce Jeremy White, “Every year Tata and Big Spruce get together to remind the NS craft beer world of what it means to be an organic brewer:  sustainability, environment and ecology. Cerberus also happens to be one monstrous, haze driven, hop forward aroma bomb as well! Last year we invited North to the dance, and the foot stomps felt just right with them around, so we decided to double up and have them to dinner again!” Cerberus is out today in cans and draught at all three breweries, with growler fills available at both Big Spruce and Tata.

And if you’re looking for a way to celebrate the release (or celebrate Friday, who are we to judge), get yourself to Downtown Dartmouth’s Battery Park today for their Three-Headed Tap Takeover, with each brewery bringing 5 bangin’ beers to the taps, and it may be the only way to experience both the Cerberus on draught and on cask side by side, which is sure to change the flavour profile. The beers are pouring from their opening at 11:30 AM, with the full details on who’s pouring what available here.

morALE Brewsters is a service member- and veteran-owned nano brewery in Oromocto, New Brunswick, and due to their small production size, primarily serve the local area bars and restaurants. Wanting to expand their reach, the morALE team worked with the fine folks at Dieppe’s CAVOK Brewing to upscale one of their brands to serve a larger audience. Pte Bloggins is a 5.0% ABV Blonde Ale, light on the bitterness at 14 IBU, and perfect for enjoying in volume after a long day doing drill on the tarmac (or lazing around on the deck). Kegs have been delivered to their locals Griffin’s Pub and Mingler’s in Oromocto, as well as to the Pics Roundhouse, Grimross, and host brewery CAVOK, with cans also available at CAVOK as well as the ANBL locations Fredericton York Street, Corvette Centre, and Oromocto. And don’t be shy asking for it at your own ANBL or local bar if you’d like to see it on tap. The morALE team is thrilled for the experience, and very thankful to Serges Basque and Nadeau, and the brewing team of Ben and Guillaume.

In some Nova Scotian collaboration news, Dartmouth’s New Scotland Brewing and Mahone Bay’s Saltbox have come together for a special release! Salty Lion is a hoppy, hazy Double IPA coming in at 8.2%. Generously hopped with Ekuanot and Citra, it brings that orange citrus flavour with notes of peach as well. Watch for this release available now on tap at the Saltbox and New Scotland taprooms and it will also be available in cans from both locations as well. 

We’ve got a new one from the Do Gooders (Good Doers?) at Upstreet as they have a brand new crisp and refreshing 4% ABV crusher they’re calling Cavalier. A light lager with a light body and grassy notes, sweetness on the nose and flavour, that has well balanced bitterness and is very crisp. Leveraging some rice in the grain bill to keep the body in check and Ekuanot to hop, the result is a very refreshing lager. Get this one in 355 mL cans from Upstreet directly (in store and online) with 12-packs going for just over $23! And if you give them the secret password when you head into the brewery to grab a case, they may even let you try the pilot batch of their next Libra non-alcoholic beer, a Hazy IPA.

Halifax’s 2 Crows has decided this won’t be one of the (very) few weeks of the year when they don’t release something new as they are releasing Roble today. Billed as an “oak-fermented wild Witbier” coming in at 4.2% ABV, those with long beer memories – like our own @acbbchris – may recognize some shared DNA with Ramble, their 2.9% ABV “wild table Witbier” from the summer of 2018. Originally brewed in late 2020 on a base of Shoreline Malting Pilsner, wheat malt, raw wheat, and some flaked wheat, it was mash hopped with plenty of Sterling and kettle hopped with more Sterling and some Citra. Traditional coriander and fresh orange zest were added via the hopback before the beer was shipped into a foedre for fermentation with the 2C house culture on a pile of sliced oranges. The oranges were removed after fermentation was complete, but the beer remained in foedre to condition for several months before it was finished with a dry hop of Bru-1 hops and can-conditioned with Champagne yeast. Described as, “dry, super-orangey, zippy, fun, funky, and fresh,” you almost certainly won’t find it too bitter at 19 IBU. Look for it at the brewery now, and according to the 2C team, there’s another (slightly tweaked) batch conditioning in foedre right now as this one is slated to be a semi-regular member of their lineup!

Keeping it cool in PEI, we’ve got some bad mother shuckers from Bogside giving us a new release. Shucker’s Select West Coast IPA is a 7.1% hop forward, bitter release that is layered with hop aroma and flavour at 55 IBU. Available on tap at the brewery now, look for kegs across the province, and cans to go or for Island-wide delivery!

Straight outta Stellarock, there is some exciting from Backstage Brewing. Although they’ve previously done some limited bottling runs since their opening in 2017, this week they’ve gotten themselves some swank new bottle branding thanks to Task at Hand Illustration & Design. Also responsible for the Backstage logo, Task at Hand has produced a new run of 4 labels (with more to come, we hope) for some of Backstage’s core beers. 

And what better way to celebrate the new labels than with a new beer?! Off the Hop is a 4.3% ABV Golden Ale featuring Shoreline Malting Pilsner malt and balanced out nicely with Mosaic and Centennial hops. Fermented with a British ale yeast, this is a fun style that can range from more British-centric, with more malt presence and earthy, herbal hops, to more New World, with a lighter body and American hops; this one seems to aim for a nice balance. Try it yourself and see what you think; it’s available now in 500 mL bottles from the brewery on Bridge Ave. 

Jumping across the Northumberland, Village Green has another hop-forward release this week with Antipode. This 6.2% IPA features some of our favourite southern hemisphere hops, with additions of Galaxy, the elusive Nelson Sauvin and Motueka. Expect lots of fruit-forward notes from the hops, including cantaloupe, strawberry, and according to the brewer “white gummy bears that have been smuggled into movie theatres.” Antipode is available in cans and on tap now at the brewery in Cornwall. 

Always bringing the hits and fan favourites, there is some summery and exciting news out of Propeller. First up, we see the re-release of Lime Lite lager. If you remember this from last year, this was a canned hit that was popular for those summer months and it’s back this year with the same light lager infused with real fresh limes but in shorter 355 mL cans. Bringing some nice citrus aroma and a very crisp, clean and refreshing finish at 4.5% ABV and 10 IBU it is is available today at all the Prop Shops and online for delivery; it will also be stocked at Bishop’s Cellar and NSLCs starting in May and available throughout the summer. 

In other news from their Quinpool location, there is a new Small Batch that will be available today! Mosaic Pale Ale was made on the on-site pilot system so the quantities are quite limited. This refreshing pale ale style is hopped generously with Mosaic which should bring a well balanced flavour of fresh berries with a bit of piney-resin. It’s on tap only (no growlers) as of today at Quinpool, Prop Arcade, and you’ll find some popping up at Battery Park later as well. 

For a few other quick hitters from Propeller, Common Lager is retiring but will be available for $40 per flat while supplies last. It’s never a bad idea to have a good stock beer around and that’s a great deal for 24 cans. 

Also, Community Cask Night is back next Friday, so be sure to check out the Facebook event here

In addition to the three-way Tap Takeover at Battery Park today, here’s what else is on our radar…

Moncton’s Euston Park Social is popping up in the Tire Shack Brewery taproom this weekend, for a preview and Test Kitchen version of what’s to come to their spot this summer. From 3 PM today, and noon both Saturday and Sunday, you’ll be able to try out the cool dishes to come before anyone else!

Down the Eastern Shore (or is it up?), Sober Island is celebrating its 5th anniversary with a COVID-friendly day of beer, food and music. From noon to 6:00 PM tomorrow, the brewery will be offering brewery tours and free flights to accompany live music and food available for purchase from the Ground Search and Rescue food truck. If you can’t make it on Saturday, the taproom is now open on Wednesday through Sunday, and as temperatures rise, keep an eye out for the opening of their outdoor beer garden. Congrats to Sober Island on 5 years!

Next week, Hopyard Charlottetown is kicking off the second annual Battle of the Breweries. Every Thursday, for nine weeks, HopYard will feature a keg from two breriews who will face-off, with the winner determined by which keg kicks first. This year’s battle will include local favourites such as Lone Oak, Village Green, Red Island Cider, Moth Lane, Evermoore, Upstreet, Bogside, Copper Bottom and PEI Brewing Co. Let the games begin!  

And a few quick mentions as we wrap up the beer news:

On April 1, we profiled Bluenose Lager, a collab between Garrison and Shipwright Brewing to celebrate the 100th anniversary of the Bluenose. Cans are now available through both of the breweries’ retail channels and at private liquor stores.

Earlier this month we told you about the grand opening of Serpent Brewing’s taproom in Spryfield. We’re happy to report that Serpent’s kegs are now starting to make their way into beer slinging establishments across HRM. Look for keg or their Belgian IPA and Belgian Single at Battery Park, with the Single also making an appearance at The Other Bean

Trailway continues to glance back while moving forward and putting out updated versions of some older brews. This week it’s More Better, an IPA that features dank and resinous Simcoe hops, this time complemented by some Citra. Grab it fresh at the brewery today.

A couple more breweries in the region are looking for some help around their breweries and taprooms for the summer and perhaps beyond:

Bedford’s Off Track Brewing is looking to grow their team and they have a part-time opening for a server/bartender who will also be called on to handle retail sales. As with all serving positions, it’s 19+ only, and in addition, a valid driver’s license is required along with the ability to do some occasional lifting (50lbs+), availability for days, evenings, and weekends, and, as the brewery is dog-friendly, comfort with working around puppers. Folks with relevant experience and a strong customer focus are welcome to apply, but please send in your resume to allan@offtrackbrewing.ca rather than bringing it in person due to current COVID protocols. Off Track is an inclusive place, and folks from all races, sexual orientations, religions, and cultures are welcome to apply. 

Fredericton’s Trailway Brewing is looking to staff a summer position largely centered on their canning and bottling lines, but with additional duties supporting the brewers and cellar folks as required. An entry-level position, they’re expecting it to run 25 – 40 hours per week, depending on production levels and starting ASAP. Resumes will be reviewed as early as this week, so if you’re interested, best get your resume into the brewery in a hurry by sending it to info@trailwaybrewing.com!