Annapolis Cider Company

All posts tagged Annapolis Cider Company

Well, you’ve done it! You’ve survived another month of wild weather in the region, with snow, rain, wind, rain, snow, and even t-shirt weather for a short blink of the eye. As the weather turns and stays colder, the breweries and ciderhouses continue to change their focus to products with a bit more heft, so keep those eyes peeled for the bottles and cans below, as well as the many others on the shelves and taps in Atlantic Canada this month!

Why not start this week with some cider love? Beausoleil Farmstead Cidery & Vineyard is located on Church Street in Port Williams, a short drive from the centre of town. A small but mighty family team oversees the cider (and wines) coming together, from tree (and vine) to fruit to glass, keeping true to their philosophy of sustainable farming and cellar experimentation. They are celebrating their First Anniversary this weekend, and releasing two new blends to mark the occasion. Oak’d is a 6.8% barrel-aged cider made from a blend of Annapolis Valley-grown apples, including McIntosh, Cortland, and Golden Russet. After six months of aging in French oak barrels, it was finished with just a touch of fresh-pressed juice, to bring some soft tannins and hint of acidity to the rich notes of toasted spice and baked apple in the base cider. Taking a different approach for the second new release is Mimosa, Beausoleil’s take on the popular brunch (or anytime!) drink. Starting with base of Chardonnay wine, it was infused with fresh oranges, blended with Annapolis Valley cider, and given a touch of effervescence to enhance the experience. Wine, cider, and citrus never tasted so good! Both Oak’d and Mimosa are available this weekend at their tasting room (open 1 – 4 PM both Saturday and Sunda), as well as their online shop for local delivery.

Dark beer lovers rejoice! Propeller Brewing is continuing their foray into the dark and festive beers with the latest take on their Porter, Chocolate Orange Porter. Building on the full-bodied and roast-filled original, the addition of chocolate and orange makes this a lovely festive beer. Available on tap now at the two Propeller tap rooms, cans are also available at their retail locations, online for local delivery and Canada-wide shipping, as well as the private stores in town and at the airport (including in the Harvest Beer and Cider Advent Calendar, where you’ll be drinking that later today [sorry for the spoiler!]).

Back to cider, as Wolfville’s Annapolis Cider Company has the latest in their Something Different Series this week, Arctic Kiwi Rosé. Locally-grown Arctic Kiwis (think miniature hairless kiwis that are capable of handling the local cooler climate) were juiced and fermented with ACC’s signature dry-fermented base, offering bright tropical notes and a little body. This blend was finished off with fresh-pressed Geneva crab apple juice for a bit of acidity and astringency, as well as the signature rosé colour. Available now at their tasting room on Main Street, each bottle refill of the 6.1% sparkling Arctic Kiwi Rosé sees $0.50 donated to support the Wolfville Area Food Bank.

Sackville, Nova Scotia’s very own brewery, Ol’ Biddy’s, has both brew and news for you this week. On the beer side, Merry Rye-solution is, beyond its tortured name, a re-release of a holiday treat from years past. Featuring plenty of rye for a characteristic spiciness along with some demerara sugar to provide seasonal notes of molasses and toffee, it was bittered to 26 IBU to ensure some balance and has a drying finish. Deep copper in color and weighing in at a burly 9.4% ABV, it’s not to be trifled with; you’ll find it at the brewery, of course, along with select NSLC locations. On the news side, the gang at OB is happy to report that they’re going to be making it easier for you to get their beer this busy season by bringing it directly to you! For the next three Saturdays, starting tomorrow, if you’re within 10km of the brewery, you’ll be able to place an order for local delivery. In addition to the 10km limit, you’ve got to be spending $24 to qualify for $5 delivery or $50 for free delivery (we don’t know about you, but we don’t find it difficult to turn a $25 order into a $50 order when beer is involved!!) You’ll also need to be of appropriate drinking age (19, last we checked) and home, with ID handy to accept the delivery. Your order must be received by 6 PM the Friday before the delivery date to qualify. Look for the new “delivery” option when ordering on their site and follow the prompts! You can also order kegs for delivery, but you’ll need to call them brewery directly and talk to Chris about that. Lastly, if you do decide to drop down to their taproom for a pint or to pick some stuff up, why not bring a donation for Feed Nova Scotia? You’ll be doing needy folks some good and meanwhile enter to win a Weber Kettle BBQ.

From Sackville to Spryfield, where Serpent Brewing is releasing a big holiday brew of their own in the next week. Three Kings is a rum barrel aged beer in the Belgian Dark Strong style. “What’s a Belgian Dark Strong,” you ask? Well, it uses Belgian yeast for characteristic spicy and estery character, it’s dark in color, and b’y, she’s strong, at 11% ABV. Aged in barrels from Compass Distillers, it’s got notes of pepper, dark fruits, wood-aged rum, and plenty of warmth. There are three different labels coming for this, and by all means, collect them all, but we wouldn’t recommend drinking them all in one night. Or even one weekend, really. Check Serpent socials (Ig/Fb/Tw) for more on when this one is released.

Dartmouth’s Lake City Cider is celebrating the season with the return of their collaboration with Change is Brewing Collective. A little refresher on this one, the fine folks of Change is Brewing visited the Portland Street taproom to put together a winter seasonal to perfectly pair with a hearty holiday meal. Enter Forest Glory, a blend of all Nova Scotian apples and cranberries, infused with locally-grown rosemary, thyme, and juniper. Herbaceous and tart, this 6.8% cider is available again for purchase in the retail store as well as online for local delivery or shipping. All proceeds of sales go toward community-lead non profit organizations working to create space and opportunities for the BIPOC community, both in and out of the drinks industry.

It’s a Big Week for Big Spruce, as they have two new releases to tell us, and y’all, about! Building on the popularity of last year’s From Nova Scotia with Love Collaboration with Boston’s Harpoon Brewery, they’ve done it all over again! For anyone not in the know, after the Halifax Explosion, hundreds of support workers from Northeast US came to help with medical treatment and support. In recognition of that, each year the province of Nova Scotia sends down a Christmas tree to the city of Boston. In 2020, Big Spruce and Harpoon came together for an epid Whiskey Barrel Aged Abbey Ale (read more about it here), and they are one-upping themselves this year, with the Bûche de Nöel Imperial Milk Stout. Taking cues from the holiday Yule Log dessert, the beer itself is big and bold, with plenty of rich Belgian chocolate and fresh-roasted coffee, with cacao nibs and a hint of juniper. Oh, and all of that was aged in a Glenora Single Malt Whiskey Barrel! Cans are available at the Sprucetique and online for delivery now, with kegs delivered and pouring now/shortly at Battery Park, HopYard Halifax, and Bar Stillwell!

Returning favourite, and only available on draught, is Fou D’Amour, a Barbe Rouge-solo-hopped Double IPA. Weighing in at a hefty 8.0% and XXX IBU (your guess is as good as ours!), this French-grown hop is known for tropical and citrus notes, think strawberry and grapefruit and kumquat! Built on a hazy and pillowy base, you’ll be able to grab a pint in Nyanza this weekend, and coming soon to Battery Park and Stillwell at any moment.

Heading from one island to another, up on The Rock in Mt. Pearl, Newfoundland (& Labrador!) Landwash Brewery has a hoppy new brew hitting the taps this week. Frozen Coves is a DIPA in their Limited Series that they’ve hopped generously with Bru-1, Ekuanot, and HBC 586 to give this 7.2% banger a fruity punch of peach, pineapple and tangerine. Available at the brewery for pints to stay and in cans to go, it’ll also be showing up at Marie’s Mini Mart locations and NLC over the next week or so. If hops aren’t your thing, and you lean towards the deeper, darker beers, have no fear, Landwash has you covered there too. Cake Tray, 2021 edition, was inspired by the good old classic Newfoundland Snowball, which if you’re not familiar means you ought to expect lots of chocolatey and coconut character. A stout, of course, plenty of dark malts give it color and body and coconut gives it, well, what you’d expect. At 7% it should have a touch of holiday warmth for you as well. Available now at retail, but if you’ve got a few minutes to sit and enjoy one in the taproom you’ll be rewarded by a pour off the nitro tap, which will impart a super-creamy body that you can’t get any other way. You’ll see this one at Marie’s soon as well.

Now is the time to enjoy the fruits of the annual collaboration between North Brewing and Benjamin Bridge Winery. We told you about these a couple weeks ago (did we jump the gun on that? Ooops!) but we’re sure they’re both available now at all North retail locations. Musqué is a big ‘ol double IPA at 8% fermented on Musqué grape skins, of course, and Blanc is a much smaller and more delicate Grisette fermented on Sauvignon Blanc skins. We recommend experiencing both yin and yang by grabbing both of them. Even better, $0.50 from each can sold of both beers goes to the Nova Scotia Nature Trust. Meanwhile, North also has two other beers back this week for repeat engagements. Midnight Figgy Pudding is a batch of Midnight, their strong dark Belgian that was split between 4 Glenora Distillery whiskey barrels for over two years before being blended with figs, dates, and vanilla. Be gentle with this one as it’s 10.5% ABV, perfect for an evening by the fire wrapping presents, we’d bet! And if you’re looking for something a little more breakfast-y, Stack o’ Pancakes might have you covered. Nominally a pastry stout (we all agree pancakes are pastry, right? Like, “cake” is right in the name and everything!!) this imperial-strength (9% ABV) beer featured plenty of chocolate malt in the grist for roasty chocolate flavors as well as maple syrup (of course), vanilla, and salt! Grab these two beasts from North the next time you’re there or order for curbside pickup, local delivery, or nation-wide shipping. If you’re a fan of North you may also want to grab one of their Holiday Boxes: 12 North beers (oh, fine, eleven beers and one seltzer), including the exclusive Eisbock, a lovely glass stein from which to enjoy them, and a holiday card and some custom wrapping paper.

Moncton’s Tide & Boar Brewing has a big and bold beer out today, their first special release from their new brewhouse at 1355 Main Street. In A Beautiful House continues their tradition of massive pastry stouts first started from their 1 BBL brewhouse in their original Gastropub location. Brewed with lactose (aka milk sugar), this 11.9% ABV beer was conditioned on toasted marshmallows and Madagascar vanilla beans, to get all of the sticky sweetness and bold flavours. Only a few flats available at the time of publishing, you’ll want to get down there ASAP to avoid disappointment!

Annapolis Brewing in Annapolis Royal has brought back their Fundy Haze, their house New England IPA. Absolutely overflowing with Galaxy, Sabro, and Mosaic, this hazy beer is juicy, tropical, and ready to go now! And their sister cider company, East Coast Cider Company has released a new perry this week named Pear Cider. Made with locally-grown pears, the perry features delicate floral and fruity notes, with a touch of honey-like sweetness. Available at their taproom on draught and in cans.

Good Robot Brewing is celebrating a mainstay of Enfield, Curly Portables, with their new Curly’s Amber. Building on the legend of woodsman Curly, born in Rawdon Hills in 1895, who went on to invent the triple-bit axe and other fantastical feats, Curly’s features biscuit and caramel malts to balance the light hop bitterness, and made for enjoying a few after splitting and stacking wood. Keep your eyes here and on their IG for more details on Good Robot’s progress in Elmsdale, just down the road from Curly’s. And if you are looking to give back this holiday season, drop off donations for the Mi’kmaw Native Friendship Centre at their Robie Street taproom, full details available in this post. And check out their Holiday Gift Pack for the person who has everything/nothing!

A reminder that both of the recent Ontario Collaborations hosted by 2 Crows in Halifax are now available, the L’Acadie Draw Sauvignon Blanc IPA with Willibald Farm Brewery and Molten Mirrors Saison/Lager hybrid with BeerLab!. And if you need a reminder on what exactly those are, we gave you all the info you need in last week’s post. Also worth your time is that 2C is having a sale on select 355ml cans in their fridge, which means you can get a flat of Matinee, Tiny Dancer, or Dos Cuervos for just $50. Create your own Advent Calendar on the cheap! Deal is available at the taproom, as well as their online shop, which means free HRM delivery!

Dartmouth’s Spindrift has engaged in a bit of a reinvention over the last year or so, as they pivoted from being the “(almost) all lager, (almost) all the time” brewery to a bit more of an industry standard product range where the primary focus is on ales (don’t worry, though, folks, we’re pretty sure your Toller, Toller Gold, and Toller Light aren’t going anywhere). In the process of these moves they’ve also taken the time to reinvent their branding; you may have noticed their slick designs on the shelves and not realized, at least right away, that you were looking at Spindrift offerings (their old branding was pretty iconic too). Anyways, a few of the things they’ve had come out in the last while that you might keep your eyes out for include:

  • Horizon Blonde Bitter – a light and approachable beer in the classic style, coming in at 4.3% ABV and 27 IBU, with classic British hopping from Northdown and Challenger and notes of orange, tea, and a touch of stone fruit.
  • Grapefruit Spaceship Grapefruit IPA – does what it says on the tin, of course, at 6% ABV, with some very tropical and citrusy hops, namely Galaxy, Comet, and Eureka, boosted by plenty of grapefruit juice, and all balanced with classic West Coast IPA-style sweetness from caramel malt and a blast of bitterness (53 IBU). 
  • Queen Bee Honey Brown – lots of “honey browns” out there, but this one distinguishes itself by being both properly brown and through the use of actual Canadian honey; expect this 4.8% ABV and 25 IBU easy-drinker to be lighter in body than the appearance would suggest, with notes of coffee, toffee, chocolate, and nuts along with a bit of honey on the finish.

Antigonish powerhouses Candid Brewing and Townhouse Pub have come together for a fun collaboration. Kanpai is a Japanese-style Rice Lager, weighing in at a respectable 4.0% ABV. Light, refreshing, and super-crushable, it has a clean and dry finish, making it the perfect accompaniment to a wide variety of dishes, which is right up the alley of these two neighbouring businesses. Find it on tap now at both locations, with cans dropping mid-month.

Back to Portland Street for a new release from Brightwood Brewery. Shy Guy is a flavoured Gose dreamed up and executed by Assistant Brewer Noah, who took a base of a belgian-yeast-fermented wheat ale, with the addition of blackberry puree, orange peels, and a touch of Himalayan salt. Pouring now in their taproom, cans of Shy Guy should be hitting the shelves any minute now!

While yesterday Canada took a day of learning and reflection to honour the first National Day for Truth and Reconciliation, today (October 1st) is Treaty Day in Nova Scotia, when the 1752 Treaty of Friendship and Peace was meant to mark a day of renewing friendship and peace between the Mi’kmaq and the Crown. Today, the purpose of Treaty Day is to promote public awareness about the Mi’kmaw culture and heritage for all Nova Scotians. It also kicks off  Mi’kmaq History Month in NS, but keep an eye out around our entire Atlantic region for how your local beverage providers may be supporting their local own Indigenous people. On top of that, we can also keep celebrating Oktoberfest, as these events are still happening all around the globe. As always, keep an eye out for local regulations, proof of vaccination (October 4th for NS folk!) and stay safe out there, fellow fine drinking (and non-drinking) friends!

Antigonish’s Candid Brewing is celebrating their Grand Opening this weekend with their own Oktoberfest; complete with a brand new beer as well as events today and tomorrow… First the beer, shall we? Oktoberfest Märzen was brewed to honour that most excellent Munich tradition of Oktoberfest, and in the same style as the originals, with the 5.9% ABV beer pouring a deep amber colour and is malt on the nose and the palate, with a smooth, quaffable, finish. A taproom feature, draught pours of the Marzen start at 4PM, as the festivities of the weekend kick into high gear…

Today from 4 PM, door prizes and drink and food specials (The Boneyard food truck is onsite), table-side magic from 5 PM, and a free show from Jud Gunning at 6 PM, ahead of two ticketed shows this evening (The Collective at 8 PM, and Andre Pettipas & The Giants at 9 PM, tickets for your table are available here, and include a stein and first fill for each person).

Saturday’s fun start shortly after opening at 1 PM, with more door prizes and drink and food specials, along with Brewery Tours at 1, 2, and 3 PM, with Kinsmen Radio Bingo at 5:30 PM. The doors close for the ticketed events of the evening, before the Dixie Rovers and then Dead Phish take over for the evening. 

The Antigonish Townhouse is also celebrating Candid’s opening, as they’ll have Marzen on tap to pair with a lovely Currywurst feature, and for those unable to make it to town for the weekend fun, kegs will be available in HRM at TAPestry Beer Bar and Battery Park very soon.

In Nyanza, up on Cape Breton Island, Big Spruce is bringing both a returning favorite and an all-new jam to the taps this week, a double-dose of terroir from our CB friends. Up first is Major Hop Lips, also known as, “the beer what they put all their farm-grown hops in.” Yup, you may be aware that Big Spruce has a hopyard on their property, and, barring major investment in extensive cold storage and/or processing and pelletizing equipment, the absolute best way to showcase those hops is to pick ‘em and immediately throw them into a batch of beer. A pale ale weighing in at 5.7% ABV and boasting a stiff-ish 59 IBU, it cone-tains (hyuk hyuk) Cascade, Mount Hood, Goldings, Chinook, and Centennial varieties for an overall impression of apricot, pine, and wildflowers. Golden in color, with a crispy white head, the can design (and name) will no doubt trigger nostalgia for drinkers of a certain age.

Secondly, in a move that screams, “Summer’s not over yet, dammit!” comes Respect Your Elders, a Berlinerweiße featuring elderberries sourced, you guessed it, on the Big Spruce farm. Spritzy, dry, and just a little bit tart, this 4.5% ABV beer takes a soft pink color and light fruit character from the elderberries, long considered to be medicinal. We’re not sure you’ll see any health benefits from drinking this one, but we’re guessing your taste buds will be pretty happy. Both of these beers are now available in cans (although the Respect Your Elders is a small batch) at the Big Spruce online shop for delivery, for pints, fills, and cans to go at the brewery, and, we suspect, on tap over the coming days and weeks at your favorite BS tap accounts.

It won’t surprise regular readers of this blog (both of you!) that we’ve got news from 2 Crows Brewing this week, although it may surprise you that we’ve only got one thing to mention. And we’re not going to lie, this one might seem like a bit of a tease… You see, 2 Crows has done a home-and-home collaboration with one of Canada’s shining light breweries, Toronto’s Bellwoods Brewing, and the first of those two beers, loosely based on a New Zealand theme, is now available. Crowbar features, of course, a raft of New Zealand hops, including Rakau, Pacifica, and Motueka to provide notes of honeydew melon, strawberry, and sweet tart candies. It’s 7.0% ABV, and it’s been canned for your convenience, but here’s the kicker: this is the Bellwoods half of the collab, so it’s only available from them. That said, if you’ve got any friends in Toronto, or the rest of Ontario, Bellwoods ships province-wide, so now may be the time to call in that favor your childhood friend/college roommate/cousin/aunt/uncle/great-grandmother owes you!! Meanwhile, we’ll have the deets on the 2 Crows side of the collab when it’s released in coming weeks.

Up on the Rock, in Mount Pearl, Landwash Brewery has a brand new beer available, although for frequenters of their establishment it’s not exactly new. Originally brewed as a taproom exclusive, English Harbour is a 4.8% ABV sour that was conditioned on locally-sourced field cucumbers and rosewater. Bright and thirst-quenching, it was such a hit on tap they decided to do up a big ol’ batch. Available as of yesterday for pints, fills, and in cans to go, look for this one (and their recent Kveik-fermented quick lager Sand Dollar) to be available via wider distro real soon now!

Sticking with Newfoundland for a spell, we go west to Rough Waters Brewing in Deer Lake, where they’re rolling out a very traditional Belgian style. Mechan-enkel is the RW take on an Enkel, the low-percentage daily drinker brewed by and for monks that you may also know by the name Patersbier. At 4.3% ABV it’s not going to knock you over if you have a couple of them, but it’s got plenty of bready flavor from a grist of Pilsner and wheat malts, some complex overtones from the Belgian yeast strain, and additional notes of citrus, honey, and white pepper. Brewed in partnership with Rough Waters Gravel Grind, a 40/75km bike ride through the Humber Valley trail systems, we think this will go down very smooth after a trek like that, or just the trek from your house to the taproom. This one is available on tap and in cans from the brewery, where you can also grab their two CBA Silver medal-winning offerings, Selkie Wheat beer, Sou-wester sour, or the rest of their lineup.

Let’s chat cider for a bit, as Halifax’s Sourwood Cider has a special release on shelves near and far these days. Cox Orange Pet-Nat is a single varietal cider made from the eponymous apple, that was spontaneously fermented using only the yeast and microbes on the fruit, and underwent a 3-week maceration period with the apple flesh and skins hanging around the fermenting cider. Considered a Zero / Zero cider, there was no sulfur added to kill natural yeast or bacteria, and so no other intervention with chemicals or filtration. With just 24 cases produced, this is certainly a small batch, but is now available at Sourwood’s location on Cornwallis Street, their online shop, and for those in Ontario, through Grape Witches’ shop.

As mentioned in the intro, it is Mi’kmaq Heritage Month and many establishments will show their support in one way or another. One of those is Wolfville’s Annapolis Cider, who is back with one of their Something Different series, featuring limited releases and new flavours blended with their dry cider. Something Different: Peach and Ginger is a full-bodied sparkling cider that blends their cool fermented dry cider with fresh-pressed Annapolis Valley peaches and a bit of ginger. Using a cryo-exraction process for the peach juice, this brings out some acidity and fuller, roundness of flavour, along with notes of tropical fruit and warm peach pie. Splashed with ginger juice, this is notable with a warming zip on the finish of this 5.7% cider. This is available now in growlers only at the cidery and $0.50 from each refill of Peach & Ginger will support the Nova Scotia Native Women’s Association (NSNWA). NSNWA offers programs, services and advocacy supports to Indigenous women, girls and 2SLGBTQQIA people across the province.

Upstreet’s non-alcoholic offshoot, Libra, continues to expand its offerings with the release of two new beers just in time for anyone partaking in Sober October, or just generally looking for a zero alcohol option that still scratches that beer itch. First up is Libra Pumpkin Spice Ale. Expect those classic fall notes of cinnamon and nutmeg. Also joining the party is Libra Pilsner. Brewed with lager yeast and Czech-imported Saaz hops, you can expect a crisp drinking experience with some light malt sweetness. Both beers are 0.4% ABV and are available in 12 and 24 packs at the Libra online store (Pilsner is coming back in a few weeks), with the Pumpkin Spice also available at Upstreet’s retail shop and Craft Beer Corner downtown.

Over to New Brunswick, where you might know that in Village-des-Poirier on the Acadian Peninsula you’ll find Microbrasserie Houblon-Pecheur. What you may also find in the waters nearby, as he doesn’t seem to be in a hurry to leave, is a Great White Shark called, of course, “Brunswick,” but not why you think. Originally tagged off the coast of the Southern US, he was named after the folks of Brunswick, Georgia! Guess he heard about the “other” Brunswick and decided to go on a road trip! A young adult, he’s “only” 8’9” and 430-ish lbs of ocean-going killing machine, but we have every faith his time in the region will bulk him up. What better way to celebrate such a visitor than with a beer? And BHP came up with just the thing, an IPA they’re calling, not surprisingly, Brunswick. At 7.7% ABV and packaged in 500 mL bottles, it’s a double IPA that no doubt packs a shark-sized punch. Look for it at ANBL stores in Caraquet, Tracadie, and Shippagan, with other usually Houblon-Pecheur points of distro expected to pick it up soon.

The Oktoberfest events continue, in addition to Candid’s event mentioned earlier, we’ve got news of a few more coming over the next couple of weeks…

If you’re headed to the Valley this weekend, the Oktoberfest tradition will find you there, too! Starting today, Horton Ridge will have a wonderful tap lineup of 3 new Oktoberfest beers, along with their other core beer and other taps from Tatamagouche, Big Spruce and East Coast Cider. The new beers are an Oktoberfest Honig, a 5.2% Marzen with local honey, Labour of Love, a 5% Schwarzbier and Bucked Up, a 5.5% Kolsch. These will be available all weekend at the malt house. 

Down at the Seaport in Halifax, Garrison Brewing has brought back a beer for a very special in-house event going on Tomorrow, Saturday, October 2nd. It’s a Wienerful Wheat is a hazy, crisp, and refreshing beer, 4.6% ABV and 12 IBU, nominally in the German Weißbier style, with a bready wheat character and overtones of spice and citrus. It was brewed in collaboration with Jack 92.9 FM, specifically morning hosts Griff and Caroline. Fifty cents from every can sold will go towards the Nova Scotia SPCA. Tomorrow’s event will celebrate all of that, with a pet-friendly launch party. Drink and merchandise (pet accessories, natch) deals will be going on all day, with locally handcrafted pet goods from Bog Dog and Hide & Paw also on display and the chance to win a prize pack with stuffs from other vendors @bichobandanas, @craftybeastsbrewingco, @thewhiskerstore, @chowtimepetfoods, and more! So get your furry friend(s) prepped and primped and head down to have some beer and maybe spoil them a little (more).

We’ve been telling you all about various Oktoberfest celebrations throughout the region over the past several weeks, including a couple today, but in classic, “last, but certainly not least,” news comes word that Stillwell Beergarden is doing their thing once again this year on Saturday, October 9. The true blue beer geek’s version of the event in our region, they’ve got confirmed taps from a couple of well regarded out of town breweries, namely Sonnen Hill of Caledon, ON, and Tooth & Nail, of Ottawa, ON, along with a raft of Maritime stalwarts: PEI’s Lone Oak and Bogside, New Brunswick’s Grimross, and Nova Scotia faves Tatamagouche, Big Spruce, Boxing Rock, Uncle Leo’s, and, of course, Stillwell Brewing. Beers are not all confirmed yet, but you can expect plenty of Märzens/Festbiers along with maybe some Pils, German Lager, Kellerpils, Altbier, and possibly even a Munich Dunkel. No tickets, it’ll be first come, first served, but there will be an entry fee (keep an eye on BG social media for details on that). Beer will be served in ½ L and 1 L steins, and there will be some thematically consistent snacks from HQ chef Joe Martin. So maybe forgo the dirndl and lederhosen and move straight for the drinking pants because this is shaping up to be eine gongshow. 

Just a coupla buncha quick hits this week before we let you go:

Newfoundland isn’t immune to the Fall beer craze either. Bannerman’s Marzen-style lager, Safe Bet, is also available in cans and on tap on Duckworth Street. Their take on the style comes in at 5.5% ABV. Using a blend of Vienna, Pilsner and Caramel malts to produce a beautiful copper colour and provide ample malt sweetness.

In more Newfoundland news, Crooked Feeder has two new releases in its Sour Series. Passion Fruit Sour and Grapefruit Sour are both available at the Cormack taproom and at Marie’s Minimart locations in St. John’s.

If you like your marine vessels to be airborne, Flying Boats has a returning favourite at the brewery and select ANBL stores in a limited release. Red Cap is a 4.8% Peanut Butter Stout using a base of an English-style Double Oatmeal Stout with all-natural peanut butter flavour added in the final stages of fermentation. A mix of peanut butter aroma, flavor with chocolate notes, this is in 473ml cans and on tap and growler fills while quantities last. 

Heading down the river, Rothesay’s Foghorn Brewing Co. is releasing a new Double IPA, Trident to Da Troat. Coming in at 8.5% ABV, expect a deep orange colour, with big hop aroma and flavour from the dry-hopping. Grab it today in cans or by the pint in the taproom.

The Fall beers continue to roll out of brite tanks and canning lines across the region. In Fredericton, Fall means the return of Grimross’ Vienna Lager, King’s Horn. This super clean lager with the style’s signature malt sweetness is available now at the brewtique now on Bishop Drive. 

Windsor’s Schoolhouse Brewery is the fall mood this week as well, as they release Pumpkin Paddler is a 6% Bock with some added pumpkin spice flavour. Try it today at the brewery on Water Street.

We’ll leave you with two final re-releases. Wizzum is back in stock at Trailway. This west coast style IPA has slightly more bitterness than you’ve come to expect from Trailway. Look for a touch of sweet malt flavours and hops that profile the classic pine and resin west coast notes. Finally, on Nova Scotia’s Eastern Shore, Cup O Joe is back at Sober Island. This 5.8% coffee porter features an addition of Trider coffee and is available now in cans. 

One more thing this week…

For those who like exploring a bit of science as they craft, create, or enjoy beer, the Master Brewers Association of the Americas is a great place to start. While membership is reserved for those in the brewing industry, or students who may join later, there are resources available to the general public such as their free weekly podcast, tapping into their industry members to contribute research and knowledge to everyone in the industry (or just interested in learning more!). For the first time, we in Atlantic Canada have a seat at the table, as Blair Tobin, owner and Head Brewer of Topside Brewing, has been elected as the Atlantic Canada Representative of District Atlantic Eastern Canada. With a local brewer/owner on the board, expect to see more MBAA exposure at events in the region, and more resources available to local brewers, from both pure research side of things, as well as from partnering companies in the malt, yeast, and hops world. Congratulations to Tobin on the election! And hey, while we’re toasting Tobin, we’re thinking Topside’s returning Winter seasonal Chaos Stout is as good a choice as any. The 6.6% Oatmeal Stout with dark chocolate notes complementing the bold roasted malt flavours. Find it on tap at Finbar’s Portland Hills today, and you can always reach out to Topside directly for growler fills via Social Media (Fb/Ig).

 

It’s well past the midpoint of August now and we’re sitting here melting into puddles and wondering when the soothing cool nights we’re usually enjoying by this point in the year are. Thankfully, our region’s breweries are stepping up to ensure we’ve got plenty of beer to keep us refreshed and to help us forget that our planet is on fire. Wheeee! While we’re still a ways away from our target vaccination numbers for the “new normal” Phase 5 / Green / Alert Level 1, we’re definitely hearing and seeing evidence that there are more folks visiting from out of the region and more people trying to get out and enjoy themselves. We’d like to remind everyone to be smart and be kind when it comes to their interactions over the coming weeks. If you’re seeing lots of people, try to be outside about it, continue to take advantage of the free testing facilities that are still available, and try not to put vulnerable folks at risk. Most of all, be good to each other, and especially to those folks who are working in restaurants that are just opening up or just expanding service. People are adjusting to being back at work after long layoffs, restaurants are adjusting to higher demand and a different balance of takeout/delivery and in-person dining, and everyone is learning how to be out in public again. We’re still all in this together!!

We’ll start off this week with a Halifax brewery that doesn’t constantly pump out new releases, but instead focuses on consistency and quality delivered with attitude: Unfiltered Brewing. Of course, you probably figure that if we are talking about them, it’s because they do have something new, and you’d be right about that. Featuring a name you have to be old enough to appreciate, Gazoo is a 4.5% ABV key lime sour. Bright, tart and a fairly low ABV, it’ll be an excellent refresher for the awfully humid weather the HRM has been enduring. Although it won’t magically fix everything, it’s got some awfully cute little antennae on the label to boot; if you’re wondering why, you need to get more Flintstones into your life. Grab some at the brewery before it disappears back to Zetox. While you’re at it, you can also grab some Hellevator, their 7% “juicy malt bomb” with all German ingredients (save water) that has returned for another run, and also some ultra fresh DOA, the most Citra beer that ever Citra’d.

Despite being on Canada’s east coast, Newfoundland’s Split Rock Brewing Co.’s location on North Twillingate Island affords it an unobstructed westward ocean view, which means beautiful sunsets filling the summer sky. In a nod to this, Split Rock is releasing Golden Hour, a 6.5% juicy IPA. Expect big tropical, stone fruit and citrusy notes from additions of El Dorado, Galaxy and Amarillo hops, with mostly late additions keeping the bitterness low. Grab a pint now at the taproom (may we suggest around sunset time). 

Dieppe’s O’Creek Brewing may be best known for their juicy and flavourful New England IPAs (Route 117 and Citra in a Galaxy come to mind), but this week they’re bringing something completely different. Has Been is a Grisette, a lighter-bodied and more delicate French/Belgian Farmhouse Saison. While low in alcohol, at just 4.3% ABV, it features plenty of lovely notes from the Lemondrop and Motueka hops used, complemented by the use of Jotünn kveik yeast from Escarpment Labs, for a dry and spritzy beer with a fruity and herbal finish. On draught only, so put Le Barbu and CAVOK in Dieppe, as well as Tide & Boar Brewing on your shortlist to visit this weekend. And if your looking for something a little different, Caffé Latte is coming to Le Barbu in the next day or two. This is a Milk Stout (a touch of lactose sugar used for body and residual sweetness) with cold-brewed coffee added to the secondary. Keep an eye on IG to see that tapping announcement!

Up on the North side of Nova Scotia, Tatamagouche Brewing has one new beer hitting the shelves this week and a couple of returning favorites as well. Up first is the newbie with a name, Herlihy, that, if you’re old and decrepit like us, you might think you recognize from early 90s Saturday Night Live (“Let the boy water your plants!”), but which is actually a reference to a road in Tabusintac, NB, and is pronounced Her-Lee-High rather than Her-Li-Hee. An Irish Stout with a fairly low ABV at 4.5%, the grist consists largely of pale malt with some crackery biscuit malt and chocolate malt to bring roasty chocolatey flavors and a deep dark color. UK hop variety Fuggle provides its classic spicy, herbal, and resiny profile, and the London ESB yeast strain ensures plenty of body and a smooth mouthfeel. Look for this one in cans at the brewery for now.

If, however, you’re looking for something at the lighter end of the spectrum, the latest batch of Pausa Pranzo Italian Pilsner is available now, this time with a little heavier hand with the Ariana on the dry hop but with the same malt side and 5.0% ABV. Lastly, if what you’re really craving is something nice and hoppy, but not too high on the ABV spectrum, we can confirm that the Cellar Slammer we mentioned last week is available once again direct from the brewery or at Bishop’s Cellar (who are also scheduled to be carrying the Pausa Pranzo) in Halifax.

Tusket Falls Brewing is bringin’ the hops this week with the release of a new DIPA, Details are Cloudy. This 8% ABV take on the style gets its cloudy mouthfeel by adding oats to a malt bill featuring German barley. Big dry hops of Citra and Amarillo give this one lots of fruit notes, including tangerine, lemon and peach. Cans are available at the taproom now and online through TFB’s webstore. HRM fans of Tusket should also keep an eye on the brewery’s social channels as they’ve teased that the opening date of their Gottingen Street taproom will be announced soon. Check below if you’re interested in becoming part of their team…

Let’s stick with cloudy and pillowy IPAs, this time at North Grant’s Half Cocked Brewery. Pillow Fort is a juicy, 7.4% NEIPA that features huge additions of Idaho 7, Eukanot and Mosaic. The photos of this one on Half Cocked’s social channels show a beautiful golden colour, with the telltale NEIPA haze. Expect lots of tropical fruit aromas and flavours, including papaya and mango, as well as some vanilla notes. Pillow Fort is available now for pints and growler fills, keep your eyes peeled for kegs in the wild in HRM next week! And those who make the visit to North Grant are well-advised to check out The Crafty Cooks, the food truck operating onsite this summer. They even open early for Brunch!

First across the post with Oktoberfest/Marzen beers this year, Grimross in Fredericton has released their eponymous beer in this style. Oktoberfest, a 5.6% ABV malt-forward beer, featuring bread and toast characters, as well as light brown sugar and toffee notes. Available on tap and in cans now. Also returning is their Grimdonk Belgian Golden Ale, 6.5% ABV, with notes of banana, clove, and coriander, also on draught and cans. These returning faves join the latest entries in their Scratch Series, Hopped Saison and Irish Red. The latter is a farmhouse ale fermented using their own house-isolated yeast, and then dry-hopped with Hallertau Blanc. The Irish Red features malt-derived notes of caramel and coffee, with a dry finish, weighing in at 4.5% ABV.

And as right… now… you can grab a pint of Grimross’ British Mild, pouring direct from a cask, where it was naturally carbonated in the traditional manner, leading to a softer mouthfeel and less bite. This is the absolute last of the Mild in-house, though ANBL still has cans for those die hard anglophiles.

If cider is more your thing this weekend, head down to Wolfville for the latest release from Annapolis Cider Company’s Something Different line. Strawberry Lime starts with the cidery’s cold fermented cider and some fresh apple juice, and sees additions of fresh-pressed local strawberries and pure lime juice. The result is a 6% ABV rose gold colored cider, with subtle berry flavours and a crisp finish. The good people at Annapolis Cider Co. are also donating $0.50 from each refill of Strawberry Line to Shelter Moves Nova Scotia, a charity that provides free moving and storage service to women and children fleeing abuse. Cheers to that.

Big news out of Spryfield, Nova Scotia this week, where the much-anticipated Mary Brown’s Chicken opened their doors yesterday. But before we go completely off-topic, we’ve got to remind you that the best spot to enjoy your Big Mary is next door at Serpent Brewing, where they’ve got a new British Dark Mild pouring these days, their 4.0% Some Mild. Notes of toast, nut, and caramel shine through, with a touch of fruity sweetness from the English yeast. On draught and in crowlers and growlers to go. And if you’re in downtown Dartmouth, you can grab it at Battery Park, where their Eden Belgian IPA is also pouring. On the Halifax side, White Mountain Witbier is at the Stillwell Freehouse. For those who are more into enjoying their beer at home or at the beach, cans of Eden and Patey’s Bier Belgian Single are both being released at Bishop’s Cellar tomorrow.

Most people know that Halifax’s Bishop’s Cellar is the place to go when it comes to finding a well-curated selection of local, regional, domestic, and imported tipples of all kinds. In addition to beers mentioned above, some new things you’ll find on the shelves there in the next week or two include Tanner & Co. Wheat, Mountain Meadworks Strawberry Arboreal, and Big Spruce Hour of Sour. Though they’ve always had Province-wide delivery available, the pandemic has certainly altered their business model and they’re now finding themselves looking for more help on the warehousing and delivery front. Folks who have a Class 5 drivers license, a desire to work in a fast-paced and friendly environment, and who are interested in getting into the bevvy industry on the distribution side are welcome to send a resume to ian@bishopscellar.com. Perks of the job include a staff discount on beer, wine, and spirits!

We teased earlier that Tusket Falls’ Halifax taproom is inching towards a grand opening. As they grow their operations, Tusket is looking to hire for both its HRM and Yarmouth County locations. They are currently on the hunt for serving and kitchen staff. If you’re interested, send a resume to info@tusketfallsbrewing.com or stop by the taproom in Tusket.

Trying to figure out what to do this weekend? Those in HRM have a couple of great options!

Last week’s post mentioned the Island Release of the Lone Oak and 2 Crows Together and Apart beers, and the time has come to let the rest of the world enjoy them as well. We’ll skip the details on the beer, and let you know that 2C’s webstore has both in stock for local delivery as well as Canada-wide shipping. And to celebrate, the fine folks at Lone Oak are making the trek off-island and will be doing a tap feature on Brunswick Street tomorrow from noon. Fixed Link German Pils, Modest Tiny Pale Ale, Yankee Gale APA, Delight Golden Sour with Peaches, and Rouge Farmhouse with Lucie Kuhlmann Grapes will be pouring alongside a handful of house-brewed beer. And to make this truly an event not to be missed, the fine folks from Tako Loko will be popping up from noon as well, providing some much-needed sustenance to keep you drinking all afternoon.

For those looking for a cider-based events (but still love tacos!), great news! Thanks to some special relationships with world-class cider makers to both the East and South, Stillwell Beergarden will be hosting a “Side by Side” tap feature of three sought after and super great ciders on draught. From Spain, Isastegi is located in the Basque region, renowned for their natural cider, and Stilly was able to finagle some of their Sagardo Naturala to pour alongside Oliver’s Cider from Herefordshire in England, and ANXO Cider from Washington, DC. Whether you are a hard-core apple-head, or new to cider, we suggest making a stop on Monday and/or Tuesday to check out the offerings on the go!