Annapolis Cider Company

All posts tagged Annapolis Cider Company

Happy Summer, folks! It’s the last Friday of June, which means many kids are counting down the last days of school for another year. And for those who celebrate, joyeux journée Saint-Jean-Baptiste aujourd’hui! We’ve got plenty of new brews, as well as Anniversary and Re-Opening celebrations for you to attend this weekend. With next week’s Canada Day falling on a Friday, we’ll be sending out the news to you a day early (brewery pals please take note).

The region’s newest brewery, Paradise’s Banished Brewing, has rounded out their offerings with 3 more beers since we shared the news at the beginning of the month. Let’s get you up to speed on what to drink, and where to drink them!

Paradise Town is their 5.5% Fruited Sour, featuring Pink Guava puree added for a tropical kick. Look for more iterations of this beer as they play with the fruit additions throughout the year.

An Elaborate Series of Mirrors is a 5.0% American Lager, crushable, quaffable, however you want to put it, this beer is made for easy enjoyment.

Tall Trees, with a label reminiscent of the Redwoods in the Pacific Northwest, is a 7.0% West Coast IPA. Piney and citrusy, there is a serious bitterness in here to match the aromatics.

All three have been canned, and join Out The Gate Trappist-inspired Single, Space Puffin NEIPA, and NO NO NO YES NO EI Pale Ale at Avalon-area Marie’s, NLCs, and on tap at better bars in town, including Bar Brewdock.

Half Cocked Brewing in North Grant, just outside of Antigonish, is celebrating their Grand Re-Opening this weekend. After undergoing major renovations over the past two years, which saw more than a 20-fold increase in their production capacity, as well as opening a welcoming taproom and patio capable of accommodating more than 100 people, they are ready to toast how far they’ve come! They have released two new beers to toast with, including Almost Friggin’ Famous, a 8.0% Double Friggin’ IPA. The alcohol is tempered by a solid bitterness from the Simcoe and Centennial hops used throughout, which also lend big pine character to the flavour and aroma. Brewed in collaboration with Good Friggin’ Company, an apparel company based in Lower South River. Even friggin’ better is that $0.25 from each can goes to their Small Town, Big Stages bursary, an award given to High School graduates going into a Music program, with 3 awards of $1000 to be distributed this year.

Also new on tap and in cans at Half Cocked this weekend is Something Sour, a 5.0% dry-hopped Sour, featuring the lovely Idaho 7 hop. Refreshing and tart, the hops and Lacto work together for a citrus bomb of grapefruit and tangerine on the nose and palate.

The brewery is celebrating tomorrow from noon ‘til late with The Crafty Cooks food truck running a BBQ all day, and live music starting at 3 PM. The Ceilidhmen are taking the stage 3 – 5 PM, with Jason Spracklin playing 6 – 8 PM, with Mitch (of Good Friggin’ Company) & the Good Company band starting their set at 9 PM (the final set will have a $10 cover, half of which goes to the bursary). As it will be outside, bringing a lawn chair or blanket is a good idea, if you need a break from the dancing. Congratulations to Greg, Nick, and the entire Half Cocked Crew!

Another brewery celebrating this weekend is Charlottetown’s (and Burnside’s) Upstreet Brewing. Hard to believe that it’s been 7 years since they opened their doors on Allen Street, but here we are! As is tradition, they are also taking the opportunity to release their annual De Novo, taking the opportunity to begin anew. De Novo VII is a Mango Apricot Saison, taking up the mantle from last year’s introduction of fruit (absent from the 5 previous releases), and doubling the fruiting rate again. The spicy pepper character from the yeast plays well with the mango character, with the apricot offering a subtle tartness. Neither fruit takes over the beer, and is not at all sweet, as the Saison yeast dried it out nicely. Dry-hopped with German Callista for a bit more stone fruit on the nose. The 6.26% (also their birthdate!) Saison is canned again this year, for sale at all of their locations, and may even be on tap at a favourite Halifax-based bar in the next while.

Joining that is Fireworks 2022, Upstreet’s annual collaboration with The Inn at Bay Fortune, and their Fireworks kitchen. Sourcing Pilsner, Wheat, and Rye malts from Island Malt House, with lime basil and a variety of mints varietals hand picked and dried by Farmer Kevin at the The Inn’s farm. Just a little bit of estate-grown Comet hops were added in the whirlpool. The mints come through on the nose, with the basil complementing the herbal and hay notes of the saison yeast. Packaged in a 500 ml bottle, this 6.0% Saison is available now at the brewery’s spots, with some limited draught as well, and in bottle at The Inn at Bay Fortune, where Chef Michael Smith might even sabre a bottle for you!

What’s the plan for the celebratory weekend, you ask? Well, tonight, Craft Beer Corner is transforming into a late night dance party, which kicks off at 11 PM. Ramzoid and guest will be spinning tunes under the party lights until late. (The CBC will be closed 9 – 10 PM to prepare, with a $10 cover when they reopen).

Tomorrow, the taproom and parking lot on Allen Street will be alive with the sound of music, as acts from across the province will be playing all afternoon and evening, from 3 until 8:30 PM (no charge). Brackley Bay Oyster Co will be shucking all afternoon as well!

Sunday, DJ Nimo is capping the weekend with a set beginning at 9 PM at Craft Beer Corner, so get your groove on to celebrate! No cover charge for this evening’s fun.

Congratulations to Hogie, Mitch, and everyone at Upstreet on the continued success!

Big Spruce’s new releases continue to feature interesting styles, with this week’s release of Altruist showing off their take on the Altbier style. Originating in the German city of Düsseldorf, Altbier is a malt-forward but highly quaffable ale that features sufficient bitterness to keep flavours well balanced, and generally is great with food. Altruist comes in at a sessionable 5% and is available now on-tap in Nyanza. Keep an eye on their online store for a potential release in cans.

In Wolfville, Annapolis Cider is releasing the latest in its Something Different series. This one is a 6.5% wine/cider blend that they’re calling Strawberry Sangria. The cider starts with pressed apple juice and adds fresh-pressed local strawberries and cranberries, along with a dose of orange juice, a traditional sangria ingredient. It is then blended with Riesling from Sainte Famille Wines in Falmouth. The resulting drink pours with a pink salmon hue, and features a pleasing acidity and lots of berry notes. As an added bonus, $0.50 from each bottle sold will be donated to Ronald McDonald House Charities Atlantic, a great organization that provides accommodations to families with sick children while they access medical care. Bottles of Strawberry Sangria are available now.

Long Bay Brewery in Rothesay NB has a pair of new beers this week that we’re excited to tell you about. First up is Wasted Day, a hazy and flavourful New England IPA, that is the pinnacle of years of experimental brews, with recipe and technical changes made along the way. Loading up the mash with grain and hops that are full of thiol precursors, that the yeast can then liberate into strong tropical aromatics and flavour. When a dry-hop addition comes in during fermentation, this restarts the process, with the more permanent haze being produced. During a final conditioning phase, a big addition of Eclipse to complement with notes of pine and mandarin orange. All in a tidy 6.0% package, Wasted Day is on sale in cans and draught at the brewery now. 

Joining it is The Big Brew, a 5.0% Golden Ale brewed in honour of the 50th Anniversary of the Big Brothers Big Sisters of Saint John. Brewed using Bairds 2.0 Malt, a Kolsch-style yeast, and hopped with Mandarina Bavaria, this crisp and clean golden ale is available on tap and in cans at the brewery and select retail and tap accounts. Half of all profits of the brew go towards the organization, helping to connect kids with mentors in the community.

Let’s continue the news with another of Serpent Brewing’s Beer Creation Series releases, Inherited Taste. Chris Carrigan signed up to be part of the supporting community of Spryfield’s brewery, and chose a fruited kettle sour for his beer. The peach kettle sour is actually the brewery’s first foray into that style, and they took hold with both hands. Crisp, refreshing, and tart, with a nice level of the eponymous stone fruit on the palate. Carrigan’s daughter designed the label which adorns the 345 ml bottles, which are available now at the brewery.

Montague’s Copper Bottom is releasing a new beer that they’ve been patiently sitting on for over a year. Tandem is a flanders style brown ale, also known as an oud bruin, with a grain bill featuring 2-row, wheat, chocolate malt, light munich, carafe. This one saw a light hop addition of Centennial and Warrior hops before spending over 12 months in a chardonnay barrel, continuing to ferment with the bugs from the wood, adding a distinct tartness. You can also expect a vinous and oak quality from the barrel, along with rich malt flavours of plum, fig and raisin. Bottles of the 5.1% ABV Tandem will be available soon in Montague or for delivery through Copper Bottom’s online store. 

Annapolis Brewing Company has a new beer pouring, and in cans, at their Annapolis Royal location. Summer Session Pale Ale is a light 3.0%, perfect for imbibing in volume during the warmest season. Barley and Wheat malts make up the grist, with Mandarina Bavaria and Huell Melon hops after fermentation, leading to spicy and floral aromatics, along with melon, stone fruit, and citrus in the glass. Pop by their taproom and retail shop this weekend to grab a few!

Lots of Anniversary celebrations happening in our region this weekend, so get your drinking pants on, and tag in your Designated Driver!

Head up to Sydney tomorrow to help the crew at Breton Brewing to celebrate their 7th Anniversary, complete with special guests, discounts, and music all day! Open from 12 – 10 PM, there will be giveaways happening throughout the day, with limited edition glassware on sale. Little Rolling Bistro will be set up from 2 – 8 PM with a full menu, and there will be live music from Duane Nardocchio (2 – 5 PM) and Curt Dillon & Calum MacPhee (5 – 8 PM). Be sure to pop by, grab some grub, have a pint, then buy some beer to go. One of those to-go beer could be their newly released Bottle-Conditioned Stirling Hefeweizen. The German Wheat beer was one of their earliest releases back in 2015, and they’ve gone traditional with the extra level of natural re-fermentation and carbonation right in the bottle.

A few more parting words today, and sorry for the late release!

As part of their 25th Anniversary celebrations, Propeller put out the call to their fans on what beers they would like to see return. While we were holding out for Sharp Angus, the public has spoken, and Stone Fruit has taken the prize. A can-only re-release, this 5.0% refreshing beer is bursting with notes of peach, apricot, and mango, and probably is the better choice for enjoying on a picnic or at the beach, rather than a Hemp Ale… You win!

Now fully back in the groove of things, the 902 BrewCast have delved into the world of mead for their latest release, sitting down with Eric and Ronnie of the newly-opened Eventide Mead, located in Burnside. They talk all about the sourcing of the honey from a local producer, dip their toes into the different styles of mead (and hybrids), and where they think this naturally gluten-free beverage can go in the province. Listen in for free wherever you grab podcasts (or right here). And since recording, the Eventide crew has expanded their retail store hours to Thursdays and Fridays 11 AM – 6 PM, at their 196 Joseph Zatzman Drive location.

Speaking of 902BC, their faithful sponsors Bishop’s Cellar have a bunch of tasty beers on the shelves today, including some beauties from Brasserie de Blaugies, de Ranke (yes, XX Bitter is on the list), and Drie Fonteinen. Local breweries are getting some love too, as Big Spruce’s Saison Opener Grisette, Propeller’s White Belgian Witbier, the aforementioned Bottle-Conditioned Hefeweizen from Breton, and Tatamagouche’s Cellar Slammer, now in 355 ml cans, ideal for … well… slamming.

One last thing before you go. Miramichi’s Timber Ship Brewing has been in business for 4 years, operated by two dedicated couples, pouring their heart and soul into the operation. Through community and local business support, they have managed to survive during the extremely difficult last couple of years. Given recent changes to their career and family commitments, they have had to evaluate Timber Ship, and are looking to close one chapter, and begin another with respect to the brewery. They are looking for someone to continue the Timber Ship story, whether that means on the same level, or to expand its reach even further. If you are interested, or know of a potential buyer, please check out their post and get in touch!

Spring has sprung in Atlantic Canada. With a stretch of great weather in the forecast, what better time to grab a great local beer, hit up your favourite outdoor space and soak up some Vitamin D. This week we’ve got new releases and returning favourites, plus a couple of new spots to enjoy your pints!

Thirsty folks in Riverview have a new place to drink and play, as the Marvelous Holy Bowly opened their doors at the end of April. Brought to you by the fine folks at Alma’s Holy Whale / Buddha Bear Cafe, the bowling alley cum craft beer bar at 28 Biggs Drive features 12 lanes of candlepin bowling (reserve your lanes here), and capacity for even the biggest of groups. What’s pouring? There are a full dozen of their own Holy Whale beer flowing at all time, with room for a handful more from other New Brunswick producers large and small, plus wine and cocktails. Open 7 days a week from noon til 11 PM Mon-Fri, 10 AM – 11 PM Sat and 12 – 8 PM Sundays, make plans to hang with some pals and throw a few frames, drop a couple of quarters into the arcade machines onsite for the full bowley alley vibe, all while throwing back a couple of pints!

Delta Force Brewing is celebrating two years in business (and what a couple of years it’s been!), with a mixed six-pack of different fruited Anderlecht Farmshed Ales. Hand-picked by the Delta Force team from the Annapolis Valley and Mahone Bay areas of the province, the six varieties of fruits added were Gooseberry, Rhubarb, Sour Cherry, White Currant, Red Currant, and Black Currant. They let the beer, already funky and a touch tart from the Brettanomyces used to ferment, direct the fruit choice and addition rate. Each beer was fully fermented to completion after the fruit was added, with about 3 months of fruit contact time before bottling. This special celebratory six-pack is available for ordering now through their website, just in time for delivery within HRM.

Trailway has a new IPA out, named after those pesky cart-seeking red shells in Mario Kart. Red Shell IPA features a moderate bitterness and notes of stonefruit, citrus and pine from additions of Citra, Amarillo and Callista hops. Featuring a more substantial grain bill than the average Trailway IPA, expect some biscuity malt notes to keep things nicely in balance. Cans are available now at the taproom and through their online store. 

Annapolis Cider has a new release from its always popular Something Different series. Black Cherry & Rosemary features cool fermented cider that is blended with juice from local black cherries. It also received an infusion of rosemary to add a lightly savoury note. The result is a full bodied cider that pours a deep crimson colour thanks to the black cherries. The flavour profile features ripe berries, cherry tannins and slightly herbal finish. Black Cherry & Rosemary is available now in Downtown Wolfville, with $0.50 from each sale supporting the Valley Hospice Foundation

In “coming soon/get your drinking boots on” news, Banished Brewing in Paradise NL has passed one of the big hurdles this week, as they have begun brewing! We’ll have tons more news for you ahead of their open in the coming weeks, but know that soon those tanks will be filling kegs and cans for our enjoyment. Keep an eye on their social media for updates too, as they are coming fast and often these days!

Tapestry Beer Bar in Lower Sackville is taking you to school in June, as they will be hosting Prud’homme Beer Certification Level 1 classes starting June 13. Over the course of 4 Mondays, students will learn all about beer styles, beer recipe and production, tasting techniques, and the history of beer. Interested? Reach out to Tapestry in person or over social media to sign up or learn more!

The small (some may even say, nano) folks out of Cole Harbour, Hardisty Brewing, are bringing their wares to the Alderney Market (at Dartmouth’s Alderney Landing) every Saturday from 8am until 1pm. There are lots of great vendors down there, so stop by, grab some beer, grab some food, and support your local crafters!  Hardisty currently has a lineup of at least 6 beers (an IPA, Amber, two Pale Ales, a Pilsner and Rye IPA), and they also deliver in Dartmouth and Cole Harbour weekly. Check their website for more details. 

The pleasant people at Propeller have a summer-themed Patio Pack of 12 cans available today. This 12 pack features 12 355ml cans mixed between four different beers. Two of the beers most of our readers would be familiar with, Lime Lite Lager and Passion Fruit Sour, but they also have two Summer Ales, Tropic Haze and Guavarama as part of the pack. This pack is available today on their website and in the Propeller shops and will be arriving soon at the private stores in Halifax, along with the NSLC. 

Spring time in Nyanza can only mean one thing, the return of She’s Maibock. Big Spruce’s take on the traditional German Lager is back in stock. The 6.5% maibock is hopped with Huell Melon, giving notes of strawberries, melon and stonefruit to compliment the signature toasted bread crust malt notes of the style. Grab some cans today at the Sprucetique or through their online store. 

The boys at the 902 Brewcast returned this week for a pod recapping the recent Tapped Truro Beer Fest. They also sample a few recent releases, including this year’s release of Cerberus. Treat your ears wherever you get your pods.

We’ve got two quick hits from North Brewing to bring you into the weekend, starting with a rerelease. Just in time for some warmer weather, Sparrow Pilsner is back in stock at all three retail locations. And speaking of retail, North is currently hiring for part-time positions in the three retail shops (Cole Harbour, Downtown Dartmouth and Timberlea). If you’re interested, send a resume to ben@northbrewing.ca or check out the job postings section of their website for more info.

We’ll warrant that but for a few exceptions, most beer drinkers don’t spend a whole lot of time thinking about where the ingredients in their beer come from. As you can imagine, though, as with any industry, there’s a whole worldwide supply chain that gets the barley and the hops and the hey hey from wherever they’ve been grown and processed into the hands of our region’s brewers. In the case of hops, there’s one company in particular in Canada that’s responsible for much of the hop content in your glass. That company has always been known as Hops Connect, but they’re now rebranding as Hops Connect Canada to more clearly delineate that they are a Canadian-owned and -operated company serving breweries in every Province and Territory. These are the folks responsible for much of the sought-after Southern Hemisphere (Australia and New Zealand) varieties being available to our brewers, like Galaxy, Vic Secret, Nelson Sauvin, and Motueka, but they’re also behind, through their affiliate, Hops Connect Farms, the only current trademarked Canadian hop variety, Sasquatch. So the next time you’re lifting a glass of Propeller Galaxy, or maybe one of Trailway’s latest juicy hop bombs, give a thought to Hops Connect Canada and maybe check out their website and their new branding.

Happy First Friday, Beer fans! We’ve made it through January, and have been welcomed into February with yet another blast of weather. As they shovel out, or contend with icy conditions, be sure to check your favourite brewery, cidery, or good beer resto’s social media to ensure they’re open before heading out. And even if they are, take your time out there! 

Good Robot Brewing has teamed up with BLK Women in Excellence to release their latest Goodwill Partnership beer. Tia Upshaw is empowering and educating Black Women in business in Nova Scotia and across Canada, through her non-profit’s courses and mentoring partnerships. The Goodwill Beer Cherry Vanilla Porter is a vehicle to spread the word of Upshaw’s efforts, it also brings in $0.50 per can for BWiE’s programs. And the folks at GRBC got in on helping directly in the community in December, as they delivered turkeys and holiday care packages to residents in Mulgrave Park, helping Upshaw in her endeavours. Working with Upshaw on the recipe formulation, the Cherry Vanilla Porter builds on a hefty 7.0% chocolatey and toasty Porter base, with light notes of vanilla and cherry completing the full package.Goodwill Beer is available online and at their retail shop in cans right now, including in their Valentine’s Day Box, and on tap as Good Robot is celebrating the re-opening of their taproom today (check their IG for any weather-related changes), we can all do our part to elevate, amplify, and make room for more voices in the beer community.

This week’s cider news of note comes from Annapolis Cider Company where they’ve released a new entry in their long-running Something Different series. Cranberry Mule is ACC’s answer to the Moscow Mule cocktail, but with a twist. All the classic components are there: a cool-fermented cider provides the booze and the bubbly base, some ginger juice and a squeeze of lime the spicy and tart notes. The departure from the norm is the addition of fresh-pressed local cranberries that provide a little more tartness and some cranberry flavour along with a lovely scarlett hue. If you want to be completist about it, floating a mint leaf or two on top wouldn’t be a bad idea, but we’re sure this 6.1% ABV light-bodied, clean-finishing cider will be plenty pleasing on its own. As with all Something Different entries, $0.50 of each growler fill will go towards a charity; this time it’s B for Kai, an organization encouraging education around Meningitis B and raising vaccination rates against it.

Dieppe’s Flying Boats has released their latest seasonal beer, British Bulldog Best Bitter. Despite the name, this is not an overly bitter beer, but rather a New World interpretation of the classic English style. At 4.6% ABV, the style is a favourite of pub goers out for a session, with a moderate malt character and a balancing hop presence (Flying Boats has opted for local- and US-grown hops for a bit of a twist). Taking the opportunity to give back to their community, sales of British Bulldog will go towards Youth Impact Jeunesse, a Moncton-based charity supporting young adults with social, emotional, and behavioural challenges. Merchandise featuring Leroy Brown, the bulldog featured on the label, will also be available to collect even more for programming at YIT. Available in cans, pints, and for growler fills at the brewery, the ANBL will be stocking cans as well.

Starting an almost unnerving run of news from breweries whose names begin with the letter ‘T’, Moncton’s Tire Shack Brewing has two new ones for us this week, both of which look well-suited to a winter weekend when you’re not going much of anywhere. Up first is Banana Bread Brown Ale, which is, as you’d expect from the name, an homage to the not-quite-a-dessert-but-not-supper-either foodstuff that has saved a million bananas from the compost heap. With some spicy elements in the grain bill and some rum for good measure, it was conditioned on 35kg of puréed bananas. Expect this one to lead with maltiness, with some sweetness from the banana and a bit of zip from the specialty grains. Coming in at 6.0% it’ll probably have just a little bit of a warming kick to boot. Available from the brewery for pints as well as fills and cans to go.

Moving from a very traditional beer with a bit of a twist to a very modern beer but also with a bit of a twist we have Chocolate-Lavender White Stout. This is the second time they’ve made this beer, the first being a small batch on their pilot system last fall that led to rave reviews and justified a full production run. A basic white stout (if such a thing exists), where the light colour belies the gentle roasty character it exhibits on the palate, it was sweetened and smoothed by additions of lactose and vanilla before conditioning on 30kg of cacao nibs and lavender. How much lavender? Literally ALL the lavender that was available in the Moncton region (seriously, hope you’re not looking for lavender in Moncton right now). Not too light, but not too heavy at 6% ABV, you can rightly expect this one to provide comfort and warmth in the middle of this weekend’s weather (assuming you can get some in time). Grab some cans or a fill to go or sit and reflect on a pint in the taproom. And, having just looked at the weather, you’re probably waiting until next week on this one. But there’ll probably be another storm then? 

Things tend to slow down a bit during Atlantic Canada winters, giving some breweries a chance to experiment with new styles or to fill their tanks with something that might take a bit longer to see a glass. Chester’s Tanner & Co. Brewing is doing just that with the release of Brut IPL. This cold-fermented lager uses a special enzyme to give the carbonation a champagne quality. Expect tropical and berry hop aromas and flavours from whirlpool and dry-hop additions of Motueka & Nelson Sauvin. Tanner has packaged this one in bottles, coming in at 6.3% ABV and 20 IBUs. It’s available now at their two retail locations and for delivery via their online store. 

Bedford’s Topside Brewing has news of their latest draught release, coming to better beer bars (or possibly your home fridge!) very soon. The Old Buffer is a 5.5% English Strong Ale, named after Topside’s owner Blair Tobin’s Chief Boatswain Mate during his time in the RCN. And much like its namesake, it is strong and tough, featuring big malt notes of dried fruit, toffee, and a touch of Noble hop grassiness. In addition to kegs, we hear that a cask of The Old Buffer will be pouring at The Henry House before too long, and may even be bottled for at-home enjoyment. Reach out to Tobin to learn more about keg options for both home and restaurant!

Tusket Falls Brewing has the latest in their Experimental series this week with a 6.0% Coffee Porter now pouring both at the brewery and at their Gottingen Street Beer Project locations. Featuring plenty of Counter Culture “Fast Forward” beans in the beer, taking on a distinct flavours of roast, nutty, and even a touch of biscuit on the palate. As with all of these small batch releases, you’ll have to make your way to the source as these are draught-only and in very limited supply!

And we’ll finish spilling the ‘T’ this week with Tatamagouche Brewing, who have a super special treat for us this week, a beer in the classic Belgian Oud Bruin style they’re calling Reverie. The base for this one was brewed a couple of years ago, starting with Pilsner and Munich malts, but with plenty of specialty malts to provide deep notes of caramel, chocolate and dark fruit, a touch of Saaz hops provided the finishing touch. It was co-fermented with the clean Arset Kveik strain alongside Escarpment Labs’ Belgian Sour Blend, a mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. Left to develop for over two years in red wine barrels, it was packaged and bottle conditioned for an additional six months. Tasting notes from the brewery suggest it’s developed a pleasant acidity, with deep notes of fruit, including cherries and plums, and plenty of rich malt character. Available from the brewery in 500ml bottles; we recommend getting a couple or three, as Oud Bruin is a style that tends to continue to develop in the bottle!

KV’s Hammond River Brewing is celebrating the return to Level 2 with a new beer this week. The Same One is described as a “New England Session IPA”, as it takes the best bits of the New England Style, but in a sub-5% package. Hopped exclusively with the Aussie Eclipse hop, the 4.9% ABV beer is full of citrus and fruit notes, with a lighter mouthfeel to keep you coming back for another (you know, the same one). Available on tap for pints and growlers at the brewery now, with kegs heading out across the province to their licensees shortly. If cans are more your style, they’ve got those too!

A few returning favourites to close out today…

Dieppe’s O’Creek Brewing has another big, bold release in their line of pastry stouts, namely the Mascaret. Featuring cacao nibs, vanilla beans, and coconut, this 11.0% beer is a bottled-exclusive, available in limited supply at Dieppe’s CAVOK Brewing, Grimross and Picaroons in Fredericton, and Sussex Ale Works.

A new drop of fresh hoppy goodness is becoming the norm for Friday’s at Unfiltered Brewing. Cans of their Fist of God DIPA are back in stock today and it’s also pouring next door at Charm School. You know the drill: 8.0% ABV, face-punching hop character, cans, pints, fills, etc.

Not to be outdone, New Brunswick’s own hop hawkers, Trailway Brewing, are also re-releasing a well-loved IPA today in the form of the latest batch of Urban Sabrero. This time leveraging a Lupomax™ version of tropical and coconutty Sabro for maximal juicy hop character, this 6% low-bitterness beer is bursting with sweet tangerine and piña colada flavour and aroma.

Sea Level Brewing has a couple of return engagements this week: longtime brew El Rojo Diablo, a red ale at 7.666% and newer school Light in the Dark Kölsch-style session ale at 4%. Both are available at their Millstone Harvest Brewhouse location packaged in cans or available for fills to go, as well as for pints to sit and sip.