Annapolis Cider Company

All posts tagged Annapolis Cider Company

This has been a tough week for our region, with localized spikes in the number of COVID cases bursting the Atlantic Bubble, and now the forced closing of in-person dining and drinking in Halifax and Hants County Zones. All is not lost, however, as most of your favourite breweries, cider houses, and Good Beer Restos are transitioning (back) to delivery and curbside take-away options. Or if your fridge is already full, consider picking up another set of gift certificates to help your local spot. Black Friday/Cyber Monday be damned, we’ll repeat here what we’ve seen elsewhere, “Buy Local, or Bye Local”. We’ll get our butts in gear with a full updated COVID list soon, but in the meantime, here’s the latest news on drinks to guide you to and through the weekend. As always, stay safe, stay kind, and drink well.

One of those affected breweries is Dartmouth’s North Brewing, who has closed their taproom at 899 Portland Street, though their retail shop is open (may we suggest Delivery and Curbside Click and Collect?), with the Side Hustle Snack Bar pivoting to Take Out only (Fri & Sat, 4 – 8 PM, menu here, must order by phone 902-444-7765). Hitting the shelves today is the latest in their series of collaborations with Benjamin Bridge, using a new variety of grape in the continuing hybrid releases. 2020 Saison de Lucie started life as a Saison base beer, to which 500 kg of freshly crushed, whole Lucie Kuhlmann grapes (juice, pomace, and skins) were added for a secondary fermentation. After sufficient tannic structure from the pomace and skins developed, the 7.4% ABV beer/wine hybrid was transferred a second time into bottles to complete conditioning, and carbonate naturally. The resulting bevvy is a wonderful melding of a crisp and effervescent Saison with a bold fruitiness from the Hazuki Vineyards grapes. Bottles of 2020 SdL are available for delivery (nation-wide, btw), and pickup at their Portland Street and Battery Park locations.

Also on shelves today is the Barrel-aged version of their 2019 Saison de Petite Pearl, which was allowed to build some oak character while sitting in a barrel for 10 months, before undergoing final maturation and natural carbonation in the bottle. Just one barrel was prepared, meaning this is a small release of just 25 cases, so seek it out today if you’re interested.

Adding to these two brand new releases are a dive in the cellar for the un-oaked 2019 Saison de Petite Pearl, as well as the Barrel-aged 2018 Saison de Chardonnay, both 7.4% ABV, and available online.

For those of you isolated in St. John’s (hey, there’s way worse places to be stuck!), you may want to mosey on over to Bannerman Brewing, where they have a pretty new beer on tap. Strange Overtones is a 7.5% ABV Sour IPA that was brewed with lots of flaked oats to increase haziness and give the beer a smooth, creamy mouthfeel, as well as a little lactose powder for some sweetness to balance the tartness. We’re unsure exactly what hop varieties were used in this one, but they’re describing the beer as “jammy, with flavours of berry, pine and candied citrus”. Oh, did we mention that it was also conditioned on plenty of blackberries? Yeah, that may explain at least a portion of the jammy descriptor! This one is available on tap only, so pop by for a pint and/or a growler.

Delta Force Brewing, Nova Scotia’s most clandestine brewery, has popped up again with another set of releases this week, and we’ve got the scoop for you! First up is Wessex, a 7.8% ABV English Barley Wine, featuring plenty of caramel and bread crust with a balancing bitterness to keep it from being too sweet. Full mouthfeel and maybe a touch of alcohol heat will reward those bold enough to take it on. Word on the street is that this one is in very short supply, so this may only be a tease for some readers (sorry not sorry, you can get on the shortlist for future releases by signing up to their mailing list via email, deltaforcebrewing@gmail.com). We understand there should be some Operation Barrow left at this point, however, so let’s expound on this one! This 7.0% English IPA started out traditional enough, using English malts and hops, but was instead fermented with Brettanomyces for a more funk-forward take on the style. While there is little doubt yeasts would have had some extra funky bugs in there due to a lack of modern sanitation practices, this is definitely a doubling down on this fact to gain complexity and character in the final product. Sounds like a winner to us!

Delta Force also has a trio of bottles from their previous releases with less-than-waterproof labels, which means they may not exactly be pretty, but the beers inside are still damn tasty. And with a bit of a discount, that’s pretty sweet!

  • Anderlecht is their Trappist Single-inspired ale, with a touch of Brett funkiness, a 6.0% ABV ode to Guy of Anderlecht, the patron saint of sheds. Delta Force is a Farmshed brewery, after all!
  • Mean Time is a 5.6% ABV English Bitter with a touch of Brett, featuring their own Greenwich-grown hops! Bit of funk, a bit of floral from the hops, all good.
  • Operation Assay is their Kveik Pale Ale, a 6.3% ABV quaffable elixir with just a smattering of hops.

All of the Delta Force Brewing beers can be ordered via email (deltaforcebrewing@gmail.com), $40 minimum for free contactless delivery within HRM (or so), and they’ll fill you in on anything else necessary.

Chester’s finest and pride of Lunenburg County, Tanner Brewing, have an Old Black Forest restaurant pop-up this weekend, as part of the Chester Village Christmas. Their latest release is right on theme, as Black Forest Milk Stout is available today!  From the brewery, “Inspired by the delicious cake itself, this stout was finished with milk sugar towards the end of the boil and then fermented with cherry puree, vanilla & chocolate.”  This 6.9% ABV and 25 IBU stout can also be ordered with a slice of Black Forest cake, available at the brewery or even online as part of their delivery. Online slice of cake orders? Welcome to 2020! We encourage you to follow local guidelines when placing in person and online orders, as they will deliver as far down as Bridgewater. Typical delivery days are Fridays if you can’t make it to the brewery. For those in Halifax, keep an eye on the online store and when local guidelines allow you to get this tasty new release.

After all the fantastic news this week (if your sarcasm meter isn’t going off, you’d better check its batteries), you may find yourself craving something a little on the stronger side. Those of you in Moncton are covered by Tire Shack’s latest bottle release, Into the Void, a Russian Imperial Stout weighing in at a whopping 11.9% ABV. No doubt brewed with a complex grist of multiple specialty grains, it’s showing off “prominent flavours of dried fruits (dates and figs) and some molasses, followed by espresso and a tinge of bitter chocolate.” Accompanied by a smooth, heavy body, the alcohol is warming, yet not one bit harsh. The perfect beer for sipping by a fire, or chugging in an attempt to escape reality (that being said, nobody really recommends that approach!). Lots of bottles at the brewery for the weekend, drop by to stock up, as this one should be a great beer for cellaring.

If you’re looking to scratch the spiced holiday beer itch, check out Good Robot this weekend for their release of El Zorro Spiced Dark Lager. Coming in at 4.4% ABV, expect the familiar spice notes of a winter warmer. This one is also gluten reduced, with less than 20 PPM of gluten. While their beer store is open for pickup, the Robots are encouraging you to stay home by doubling down on their BeerMiles delivery rewards this weekend, and Tripling them today only! Check out their webstore for more info. 

Just one event on the books for this week, but it’s a good one:

Borden-Carleton’s Lone Oak Brewing is celebrating the opening of their onsite kitchen today, The Abby. Run by the very capable folks behind the Wheelhouse in Georgetown and the bright pink Terry’s Berries food truck outside the brewery this summer. Think handhelds and sides, with plenty of pairing opportunities with the Lone Oak beers on tap. This kitchen opens today at 4 PM, and is open Tuesday through Sunday, 11:30 until 7 or later, all winter. And what better way to celebrate than with the return of Trivia with Dan and Spencer, starting at 7 PM. And from 9 PM until close, Fraser McCallum will take the stage for some live music. Tomorrow evening will see Brad Milligan & Griffen Arsenault playing 7 – 10 PM, and Sunday Brian Dunn ft John MacAllar,  1 – 4 PM. What a full weekend, jam packed with great beer, food, and fun!

This is where we usually say, “A few short things before we leave you to your weekend,” but really this week there’s a lot. So, enjoy a lot of short things (plus a bonus feature) before we leave you to your weekend!!

In Dieppe, NB, CAVOK Brewing has a brand new beer on tap, Pear”adise”. A 5.9% ABV Saison brewed with local, fresh pears (from Crooked River Farm, out of Memramcook), as well as an addition of Grains of Paradise, you can grab it in pints, crowlers, and growlers, for on-site drinking (in your bubble, naturally), takeaway, or delivery.

Also in Dieppe, we get a new IPA release from O’Creek Brewing, SOLOH IPA. Featuring Talus hops, a cultivated daughter of Sabro, this should come with big aromas of citrus, floral and fruit aromas, with big orange and tangerine flavours. Available on tap right now at CAVOK. 

Back in the big city, check out Garrison Brewing for their annual release of Spruce Beer. This year’s version features spruce and fir tips from their friends at Meander River Farm and the usual addition of Blackstrap molasses. In response to the current conditions, Garrison is also expanding its home delivery options. And have started a “Save the Tax” offering for all of their merch, on now until the end of the year. Check out their webstore for more info. 

Hopping over to St. John’s, Quidi Vidi Brewing Co. is releasing the second of their Sofa Sour Series with Peach Raspberry Sour. This 5.6% ABV fruited sour is available now at the QV Hop Shop in cans. Check out QV’s web store for local delivery, available today and Saturday. 

Upstreet has brought back their popular DIPA, Third Place, an 8.5% ABV hop bomb featuring additions of Galaxy, Azacca, Mosaic, and Citra. Lots of tropical fruit and citrus in this one, as well as notes of “caramelized brown sugar”, likely from the use of some Victory malt in the grist. Available on tap and in cans at Upstreet and Craft Beer Corner, it’ll also be seen at Dartmouth’s Upstreet BBQ Brewhouse soon, as well as in select ANBL stores in New Brunswick in the New Year.

And finally, In the grand tradition of holiday cheer venturing northwards from our neighbours to the south, no doubt combined with so many taprooms shutting down due to lockdown and affecting on-site sales, many of the providers in our region, but especially in Halifax, are adding a bit of incentive to their online ordering this weekend (and, in some cases, beyond). If you’re looking to take advantage, PLEASE do read the details carefully on the brewery’s/cidery’s website for full details (limits, timeframe, etc.) before placing your order:

  • 2 Crows has lowered their minimum for free shipping to $30 and is including a 4-pack of Hop Water with every order until December 9th.
  • Annapolis Cider is ceasing shipping for the Winter months (cider can freeze in transit, which is a Bad Thing™) so they’ve set a flat shipping charge of $15 on orders over $100 anywhere in Canada (with some exceptions) until November 29th.
  • Lake City Cider is offering 20% off on all orders over $70 this weekend; as always, order by 1 PM for sameday delivery.
  • Murphy Hospitality Group are offering a $10 cash card when you buy a $50 in MHG gift cards via the MHG Gift Cards site from November 27th to December 31st. A reminder that MHG cards can be used at any MHG property, which includes PEI Brewing Company, PEIBC Beer Station, and the Gahan Beer Store. The cash card will be for use in January and February, 2021. Today (Black Friday) only, you get 2 x $10 cards for your purchase. On Cyber Monday you can get free shipping by using the code “CYBER MONDAY.”
  • Propeller Brewing has a sale on their Lime Lite lime-infused light lager all weekend long, with a flat of 24 cans going for $60.
  • Tatamagouche Brewing is having a buy 5 Get (Square) One Free promotion on where if you order 5 bottles of tasty Tata brews they’ll throw in a bottle of their Canadian Beer Awards Silver Medal winning Square One Saison.
  • As mentioned above, Good Robot is doubling your BeerMiles reward miles if you order online this weekend, tripling them today only.
  • Also mentioned above, Garrison Brewing has a “save the tax” deal on Garrison merchandise running until the end of the year.

Thanksgiving 2020! We made it! A time to (safely) get together with family and friends to celebrate the changing seasons. Whether you’ll be gathered in person, or virtually, we hope you’re able to do so with some great local beer. And if you’re venturing out Sunday and/or Monday, be sure to check that the restaurant, bar, taproom, or brewery is open. As someone who’s been burned by Google Maps hours of operation suggestions a lot recently, always best to call or check social media!

Great news for those in Western New Brunswick, after a few dry years, you now have a local brewery once again! Tobique River Trading Co in Perth-Andover has been open and serving their own coffee for a few months, but have now officially released their first beers. Available now at the brewery in cans and growlers for take home enjoyment, as well as the local ANBL and nearby agency stores. So, what have they put together for you to enjoy? Great question, voice in my head!

  • The Old Highway is their 5.7% flagship, a Blonde ale with a crisp finish.
  • BeechGlen Blonde, a 5.0% “faux blonde”, bordering on a light lager, with very low bitterness.
  • Better on the Tobique, a 6.0% featuring a touch of sweetness from the Honey malt used in the grist, and a complement to all sorts of food dishes.
  • Monquat Citra, a 4.8% light and refreshing pale beer, with a serious citrus dry hop to have you thinking this could even be a radler (but it ain’t).

Pop by their spot at 694 Perth Main Street this weekend for your first tastes, and congratulations to the Tobique crew!

Staying within the bubble (don’t we always?), we head just across the PEI border where we have been treated to many …treats… Lone Oak brings us Sour Outage, a 7.0% golden sour with another throwback to Hurricane Dorian from September 2019. Sour Outage was aged on 700lbs of Cherry Plums that staff, friends and family handpicked from The Grove Orchard shortly before Dorian hit last year. After being aged for a months on the cherries, this sour gives a nod to all of the crews working to restore power to Islanders after one of the most devastating storms to hit the Atlantic. Sour Outage is now on tap for pints at the brewery with bottles-to-go available around October 16th. 

Nyanza’s Big Spruce has big news this week with an entirely new beer, a very seasonal re-release, and the annual return of a regional favorite. First up is the newbie, a style unseen in this region, we believe. If you’re at all familiar with the Alsace region of France, you’ll know that was a hotly contested area between French and Germanic states for hundreds of years and thus has heavy cultural influences from both sides. Those cultural influences obviously include language and food, but more importantly, beer! Just as Alsatians have their own versions of coq au vin (with Riesling, of course) and Sauerkraut (Choucroute), they also have their own take on the classic German Pilsner (although, somewhat ironically, it has been argued that it’s got more Czech roots than German). Generally featuring a little bit of corn, which flies in the face of the German beer purity law, and local Strisselspalt hops, it’s lighter in color and flavor and more bitter than most French beers. Big Spruce has adopted the corn aspect in their Pils d’Alsace, which they sourced from a farm in Cape Breton that dries corn to make their own grits. Crystal clear, with a big white head, the aroma is redolent of herbs, spices, and biscuit, with floral and herbal notes on the palate and a slightly bready body. The crisp finish will no doubt leave you contemplating the similarities and differences between this substyle and it’s German and Bohemian brethren, but also another sip. This one will likely also be a lovely beer for a study in contrast between pale European with amber European lager, and the folks at Big Spruce are happy to help with that too, as they’re also releasing their very seasonal Amärzen Grace. Amber in color, full-bodied, and balanced very much towards the malt side, Märzen is the OG Oktoberfest style which was served at Oktoberfest in Munich up until the 1950s when it was replaced by the lighter golden Helles Oktoberfestbier style. Big Spruce’s version is 6% ABV and has the color of burnt honey, with an ivory-colored head. Look for notes of toffee and brown bread, with dried and candied fruit notes that lead to a slightly sweet aftertaste. We don’t know that this one will be packaged for retail sale, but we don’t doubt that if you find yourself at finer taprooms around the Province in the next couple of weeks you’ll bump into it.

Also coming out of Big Spruce this week is the return of one of the classic big beers in Atlantic Canada. Ra Ra Rasputin was the brewery’s first bottled beer, announced in early 2016, and is now (we think) in its 5th iteration. In keeping with the tradition established in the past couple of years, there’s more than one version available. As always, the classic formulation is a Russian Imperial Stout that was aged in barrels from Glenora Distillery for three months and then cellared for bottle conditioning for another two months before release. We suspect at this point, with the recipe and process well-defined, that it will be consistent with everything you already love about Ra Ra. This year’s alternate version, however, is a horse of a different color. Started last year, it was aged in tawny port barrels for nine full months, hung out in stainless tanks for an additional three, and then was packaged and given the same two month bottle conditioning period. The result is apparently extremely smooth, with only a touch of alcohol on the nose despite the 10.5% ABV. Look for plenty of barrel character, in terms of both vanillins and tannins, with aromas of sweet vanilla, chocolate, fruit, and coffee, and a palate presentation that’s not unlike black forest cake. Even better, if you’re leery of buying a 650 mL bomber of ~10%-ish beer and having it stare at you from your cellar as you wait for just the right night to commit to taking it on, worry not, Big Spruce has heeded the call of beer geeks everywhere to make a big beer a little more bite-sized: both of this year’s Ra Ra variations are available only in 330 mL single-serve bottles. So you’ll be able to have one by the fire on a chilly fall evening and then walk to bed without risking life and limb!

You’ll be able to try both of these Ra Ra Rasputin variations, and probably the Pils d’Alsace and the Amärzen Grace as well, along with a host of other Big Spruce beers (including a collaboration with Chain Yard Cider) tomorrow at Battery Park in Dartmouth. In total, 19 taps of Big Spruce will be pouring along with seven different vintages of RaRa. Social distancing and mask rules apply, of course, but they can’t stop the great beer from flowing! After that, look for bottles and draught at Bishop’s Cellar and Stillwell Beer Bar.

Moncton, the hub city, rises again with a festive release from Tire Shack. Do you like lagers? Duh. Do you like Vienna? You bet your Schnitzel! Let’s throw that together for a Pumpkin Vienna Lager! The Wickerman, brings a taste of pumpkin and pumpkin spices to a drinkable beer, that doesn’t turn you into Peter Pumpkinhead. It clocks in at 5.0% ABV so you can drink it all Thanksgiving long. The beer was dosed with pumpkin puree in the boil as well as ginger, nutmeg, cinnamon, allspice, and ground cloves and it will be available for pints, cans and growlers as of noon Friday from the brewery. Hooray for The Wickerman! 

If you’ve been in and around the craft beer world over the last couple of years, you’ve no doubt run into the concept of a “pastry stout.” These dark beers generally sport a high ABV, a fair amount of residual sweetness, and some flavor components of whatever crazy thing they were made with (cookies, donuts, candy bars, eclairs…). Many versions have, as time has gone on, eschewed actually adding foodstuffs to the mash in favor of creating a flavor profile reminiscent of those foodstuffs, which many consider a more thoughtful and repeatable approach, not to mention usually much easier to clean up at the end of the brewday. And now that sense of innovation continues as someone thought to ask, “does it need to be a stout?” with the answer being, “Maybe? No? Let’s find out!” Enter Newfoundland breweries Landwash and Baccalieu Trail, who are releasing a collaboration they’re calling Lemon Land. Touted as a “Pastry Ale” it was inspired by the tart and bright flavors of lemon meringue pie. Lots of lemon juice, lemon peel, lactose, and vanilla were added to this brew, with the more traditionally beery side leveraging Cashmere and Sorachi Ace hops. Packaged primarily in cans, only 90 cases are available, available at the Landwash retail shop in Mount Pearl. Those feeling draughty can also grab a pint there, or at co-conspiring Baccalieu Trail this weekend. Whether you just love a new and interesting beer, or if you’re not a whiz with pie crust and you’re looking for an alternate Thanksgiving dessert, if you’re local to the brewery you might want to swing by and grab yourself a few.

Coming off their triumphant takeover at The Stillwell Freehouse last weekend, Halifax’s 2 Crows is dropping two new ones this week just in time for your long weekend beer needs. First up is Laurel, which isn’t actually a new release, at least for those who attended the “2 Crows preview party” some 4 years ago before they opened. (Although that may seem like an obscure reference there’s actually a good chance that amongst our dozen or so readers, some were actually at that event…) In classic 2C “rolls right off the tongue” style, this one is a “tart dark saison with plum and bay leaf.” Starting with a base of Pilsner, dark Munich, and caramel Munich, with some chocolate malt for color and character; dark candi sugar was also added in the boil for additional character and, no doubt, to dry the beer out a little. Hops used were Columbus and East Kent Goldings. Half the wort was soured with Lactobacillus Plantarum before joining the other half and a pitch of the 2C house saison culture. Finally, the beer was conditioned on some 760 kg of plums and then “dry hopped” with bay leaves. The result is rich and smooth, somewhat herbaceous, definitely jammy, but also dry. You can expect some saison spice and plenty of dark fruit character as well. Look for this one in cans and on tap at the brewery as of Saturday.

Next up is the latest 2 Crows iteration on a golden sour, similarly simply described, “Tequila barrel-aged sour with cucumber, sea salt, lime, and mint.” Using their usual base of Pilsner, wheat, spelt, oats and special aromatic malts, with a touch of aged hops, this one was obviously aged in tequila barrels, but a bit also spent time in gin barrels. The remarkable part, though, is that the aging process was some 14 months! Post-barrel, a touch of sea salt was added along with 80 cucumbers that were sliced and diced, and the juice and zest of a whole case of limes. This melange spent about 8 weeks conditioning before a dosing with mint, packaging, and a good four months of bottle conditioning. Fresh and zippy, bright and fun, with enough salinity to have you reaching for another sip, this 5.4% ABV beauty they’re calling Shadow Rider is a limited release with only about 750 bottles available on Saturday. You’ll also find it pouring at the taproom as long as the single keg lasts!

Taking a trip to the Darkside (maybe you’ll be doing that too on the long weekend!), New Scotland Brewing is back with a classic and tasty-looking release. A tribute to the wonderful west coast IPA, Kilted takes a traditional approach to the style using some very classic American hops, Columbus, Centennial, Cascade, and Comet, along with newer varieties that have dominated the market in the last few years, Citra and Simcoe. This hop combination creates a very layered and fruity flavour that is well balanced with Golden Promise malt. Kilted is 6.3% ABV and 65 IBU and available Friday in cans, pints and kegs. Rumour has it that Battery Park already has theirs.

Hanwell, New Brunswick’s Niche Brewing is back on a mixed-fermentation trip with their latest, Southern Accents. Brewed with Pilsner and aromatic malts along with some flaked wheat, it was hopped in the boil and whirlpool with a bit of Citra. Well we do declare, they’ve put Yankee hops in this here Saison! Fermented with a blend of Saccharomyces and Brettanomyces, the result is a funky beer with a touch of sweetness and a bit of a floral presence. You’ll find it at Niche tap accounts including The Joyce, Peppers Pub, Ringo’s Grill, and Stillwell Beer Bar.

A reminder to our homebrewing readers that if you haven’t already brewed your entry for the 2020 Maritime Home Brew Challenge, you need to do that this weekend! Hosted by Gahan, this year’s style categories are encouraging you to take a walk on the hoppier side, with West Coast IPA and New England IPA being the centre of attention. It’s always good to drink these styles fresh, so brewing now will be four weeks until judging. Your $30 entry registration gets you a free t-shirt, entry to the Gala on November 14th at Gahan House Charlottetown, and your chance at more almost $2000 in cash and cards! Plus the priceless prize of bragging rights to the best beer in the Maritimes! Drop off your entry before October 30 at your local Gahan, and good luck! And a heads up that they’re bringing out the big guns for judges this year, including close to a dozen BJCP judges from the region, so expect your feedback to be topnotch. Any questions on that part of it, or any other little thing, hit them up via email.

The Oktoberfests continue this weekend! In addition to Big Spruce’s big event at Battery Park tomorrow, don’t forget that the Stillwell Beergarden is hosting their Oktoberfest tomorrow, featuring the first draught beer from the Valley’s Delta Force Brewing, plus some imported Continental European inspired beauts from Godspeed Brewery in Toronto. Plus Uncorked Tours in Saint John is hosting their own Oktoberfest on the 17th, taking over an extended patio at the Saint John City Farmers’ Market. More on those in last week’s post.

Do you love beer (of course you do!)? Do you love curling? If you answered a resounding “hell yes!” to both questions, then Brightwood Brewery has just the event for you. They’re holding a Sip N’ Spiel Curling & Beer Release tomorrow, October 10th, at the Mayflower Curling Club in Halifax. Let’s fill you in on the beer, first. It’s a dry-hopped Pilsner named Bonspiel that was brewed with late hop additions of Barbe Rouge and Idaho 7, and then a dry-hop of more Barbe Rouge. Hazy, bright yellow, with “lots of red and stone fruit flavours” to go with the classic Pilsner crispness, it will be on tap during once the curling portion of the evening is complete, along with seven other Brightwood beers. Speaking of curling, your $20 ticket fee includes two hours of curling and curling lessons (if needed), starting at 6:30 pm. At 8:30, the party moves upstairs to the bar, where they’ll have live music, and as mentioned, beer! Your ticket also includes a sampling of Brightwood beers (probably a flight, by the sounds), but of course you’re free – and encouraged! – to purchase more. Check out the event link above to buy your ticket.

From our friends as Uncorked Tours, comes another event after their Oktoberfest weekend on the 17th, check out the “IPA and Its Variations with Craig Pinhey” where Craig will take attendees through a whirlwind of IPA styles. From Craig, “I plan to have them taste UK style (hard to find!), West Coast, NEIPA, DIPA, and other variations that are available at the time, like maybe Red, Black, White, Belgian, Sour, etc.”. Check out the Facebook event here to get registered for the Saint John event. Tickets are $50 per person for a 90 minute session at the Uncorked Tasting Room and seating is limited!

Sober Island Brewing is planning an event to scratch your cask itch (btw, you should probably get that looked at by a doctor) – Cask in the Sticks is happening at the brewery on Saturday, November 7th. Featuring eight different cask beers (from seven breweries and homebrewer David Pepper), there will be two sessions available for sampling: 1-3 pm and 4-6 pm. Due to social distancing and everything that goes with that, they have set a limit of 60 people per session, so don’t wait to grab your tickets, even though it’s four weeks away. Tickets are $40 each (tax included), and include eight 4 oz pours and an event-branded toque (DD tickets are also available, for $10). In addition to the casks, they’ll have live music, food available for purchase, and even a “Onesie competition” to encourage layering up (the event will be held outside). Our buds from the 902 Brewcast will be roaming around, judging the onesies, with the winner receiving tickets to next year’s event (take this seriously, folks, you know Phil Church will be putting a lot of thought into HIS onesie). You can purchase your tickets by calling the taproom (902-885-2072). And speaking of the 902 Bcast, be sure to check out their October Tasting episode, which dropped Tuesday. Kyle and Tony chat about what’s happened in the world over the past 3 months since their PEI Trip, new additions to the family, and even about beer for a hot minute.

A few more beers and ciders to quench that holiday weekend thirst!

Just in time for the long weekend, CAVOK Brewing Co. is dropping Champion, a wet hopped ale made with hops harvested just 3 kilometers from the brewery on Rue Champion in Dieppe. Grab this limited release on tap at the taproom, or in crowlers or growlers to-go.

Fans of artistic beer cans should check out Quidi Vidi Brewery this weekend for their release of Director’s Cut, a raspberry and blackberry creamsicle sour. The cans for this 5.5% ABV sour feature 31 (!!) different works from female artists across Newfoundland and Labrador. The artwork is part of a collaboration with the St. John’s International Women’s Film Festival which runs from October 14-18. Check out their website for more info. Cans of Director’s Cut are available at the QV Hops Shop along with NLCs and convenience stores across the province. And great news for those who’ve been waiting patiently to grab a pint in QV’s taproom, they are hosting their first Kitchen Party in 6 months today! The doors open at 4 PM, and they’re keeping it local: no visitors or those who have had contact with folks off The Rock, Atlantic Bubble be damned! 😉

If you’re looking for something sessionable this weekend, check out Bannerman Brewing Co’s newest release, Comfort Zone. Coming in at 4.5%, the session ale is full bodied thanks to a heavy addition of flaked oats, to complement the Marris Otter and Caramel malts. A dry hop of Mosaic and Simcoe lends notes of peach, apricot and pear. Available at the brewery/taproom/early morning coffee spot on Duckworth Street now. 

Heading north on the island, the team at RagnaRöck is launching the first release in their Hit or Miss series, where tasters will be asked to vote on whether to keep the beer in rotation or set it adrift in the Strait of Belle Isle (ok, we made that part up). Their take on a Cream Ale is light and crisp, and comes in at 5.7% ABV. Find it on-tap now at the taproom in St. Anthony.

Lastly, for those holding out for one last (first? only?) taste of pumpkin-spice season, check out Route 19’s take on the style, Pumpkin Potion. Coming in at a warming 8.5%, this one is available on-tap at the brewpub in Inverness.

There were some updates in growler news this week, with ANBL and Good Robot making changes to their current offerings. ANBL suspended all growler fill stations in March due to the pandemic, but this program will not be returning due to declining sales. Only the flagship location in York Street, Fredericton, will have a growler program available when conditions allow. Check out the full story on CBC here

Meanwhile, Good Robot will no longer be offering growlers for purchase on their online store for delivery. From Good Robot “They are challenging to transport in our pothole-laden town, costly to replace, difficult to fill on demand to keep fresh, and even more difficult to deliver in a timely fashion.” They will still be offering on-site growler fills as usual, so pop by and get your robot fills as you normally would! The last day for growlers online will be October 16th.

Good Robot is also releasing, Crop Top Summer just in time for Thanksgiving. This 4.1% release is  “An amazingly satisfying summertime wheat beer with notes of orange, tangerine and clove.” This is available today at the brewery and available online as well. 

Two late-breaking cider additions to the blog today: Annapolis Cider Co has the latest in their Something Different series out tomorrow, Peach and Basil, a 6.3% sparkling cider, a blend of their dry cider infused with locally-grown basil and fresh pressed Valley peaches. As with all of these releases, each refill see $0.50 go to a local charity, with this batch supporting the Portal Youth Outreach Center, whose goal is to reduce youth experiencing homelessness in the Valley.

And Dartmouth’s Lake City Cider has also dabbled in a mixed-fruit blend with Nova Scotia strawberries fermented and steeped along with whole vanilla beans, blended with Valley apples. And then a splash of Blackcurrant wine was added in for a lovely luscious colour and body. Weighing in at 8.5%, cans of Field of Dreams are available in store and online for delivery right now!

Happy Friday Thursday everyone! Surprise! We’ve got a full dance card this evening and tomorrow, and rather than leave you thirsty and no clue what to drink on the last weekend of August, we figured we’d hit you up a day early. Fingers crossed that the weather cooperates for all of the new beers to be enjoyed as we take on the Bubble by boat, foot, or bike, with an awesome local beer in hand. Here’s the heads up to no fewer than a dozen new beers and ciders  to enjoy from around the Atlantic provinces. Cheers!

Let’s start off the week with a beer project whose purpose and benefits are becoming even more poignant daily. The Black Is Beautiful Beer Collaboration was started by Marcus Baskerville of San Antonio’s Weathered Souls Brewing, as a way to elevate the voices of, and lend real financial support to, groups working to identify, overcome, and remove, racial injustice. Tidehouse Brewing in Halifax is the second Nova Scotian brewery to release Black is Beautiful (Propeller Brewing’s draught-only release sold out in record time!), and the first to package it in cans. Tidehouse has gone all out, as they are wont to do, putting together a massive 11.0% ABV Imperial Stout. Featuring a full roast base, the addition of coffee, dark chocolate, and a touch of lactose, for a supremely flavourful and enjoyable beer to be enjoyed with friends. They did not do this all on their own, of course, with frenemies 2 Crows Brewing lending a hand to can the 25 flats of beer, and The Printing House Canada for providing the handsome labels at cost. That help means that more money can go towards Tidehouse’s chosen charity, Game Changers 902. This collective has been busy for months hosting rallies and community events in Nova Scotia, and the financial assistance from the project will allow them to continue this vital work of speaking truth to power, and to all of us. Black Lives Matter. You can lend your support by picking up Black is Beautiful from 2 PM tomorrow, until they’re sold out. And while you’re there, grab the brand new Undertow IPA. Using Horton Ridge Malt Pale malt, with Vienna and Acid malt to complete the grist, this 6.6% ABV is hopped with Azacca, Huell Melon, and Pacific Gem, resulting in some lovely tropical notes of mango and stone fruit. While they may have been caught in the undertow of COVID, it looks like the Tidehouse crew is keeping their heads above water and continue to push the envelope in the NS beer scene.

Downtown Dartmouth is buzzing with new beers these days, so let’s head across the bridge next! New Scotland Brewing is serving up a fresh new beer with a fresh new hop rarely seen in these parts, Pahto. Highland Light is just 3.7% ABV, but packs plenty of flavour into its small package. Inspired by the German Leichtbier, known as a style taking the “Light American Lager” back to the Old World, using high quality ingredients. Pahto is a high Alpha hop known to exhibit plenty of Noble hop characteristics, with its sole addition in the whirlpool enough to give a bit of bitterness, and great herbal, floral, and earthy goodness. This is the latest of New Scotland’s series of beers fermented with the KRISPY Kveik strain from Escarpment Labs, and when kept cool (this was fermented at 13 Celsius), it mimics a lager strain with less fruity esters and the beer is crispy and crushable. You don’t have to take our word for it, grab your own cans of Highland Light at the brewery on Alderney Drive, or for home delivery in HRM (and shipping elsewhere) at their Online Shop. And while you’re there (in person or virtually), pick up cans of their Britecider, a 6.1% ABV off-dry cider made with local apples, and dry-hopped with Centennial hops from Fundy Hops. The hops and apple come together in a fun way to add a citrus accent to the apple base, in a bright and crisp package.

The release of Lone Oak’s newest beer was originally scheduled for next week, but they’re so excited about it (and so are we!), that they bumped it up to THIS Friday. Otis is an Oat Grisette brewed with barley and, yes, a generous amount of oats. Fermented with the brewery’s house yeast culture, it was aged for six months in their oak foeder and is finally ready for your enjoyment. Coming in at a sessionable 3.6% ABV, the beer has “notes of lemon zest, hay, and mild oak”, and finishes nice and dry. Grisette is somehow still an overlooked and underappreciated style, but its popularity is slowly growing, so let’s all continue to buy those great examples that are available! Otis is conveniently going to be available in 355 mL cans, perfect for you to take on those last few camping weekends, trips to the beach, etc. that we’ve got left (sob). Find it at the brewery tomorrow, where you can stock up on plenty of it to last you through Labour Day weekend.

Tatamagouche Brewing is debuting a trio of beers this week; two are returning favourites, the other a brand new release. Mussed Up is a 7.9% ABV Double IPA, featuring heavy additions of Enigma and Hallertau Blanc hops for a solid bitterness as well as tropical notes. Petite Milo grape must was added after two days (during active fermentation), imparting so much great grape and wine-like character in there as well, for a unique combination. Next up is Amrita, the Brett IPA first brewed with legendary (aka old, but still hip!) homebrewer Mark McKay. A combination of a beer fermented with a combination of Vermont Ale and Brett D yeasts, aged on a ton of passion fruit and mango, and then dry-hopped with El Dorado and Azacca, give this 6.2% ABV hybrid a ton of character.

Elixir Krispy Kveik is the newbie beer (newbier?), taking its inspiration from a trip to the hop fields of Alsace, France. Walking through fields of Elixir and Mistral, the terroir of this old world wine region shines through in the hops, with floral and fruity character, a new twist on the Noble hops of the Continent. Fermented with that new favourite Kveik strain spotted elsewhere in this post, KRISPY, for a fairly quick turnaround low-ester beer. Both Mussed Up and Elixir are available on draught at the brewery now, and will be in cans very soon, with bottles of Amrita available now. Online store too!

And for those looking to begin or continue their career in the brewing arts and science, Tata is hiring a Cellar Hand to join their team. While the brewer makes the wort, and hands it off to the yeast to make beer, those working in the cellar ensure that product stays clean and happy all the way to your glass. Cleaning (so much cleaning!), transferring beer, kegging and canning, and a thousand jobs in between. A great job for those who do not (yet) have any formal brewing training, but want to be critical in its production. Check out their job listing to learn more and how to apply!

If sour and hops combined are your thang, we recommend a trip over to Dartmouth to visit Brightwood Brewery. They’re pouring their latest beer, Horizon Line, a 5.5% ABV Sour IPA that they hopped with large additions of Chinook and Centennial. Two hop varieties that have been around for awhile, but still pack a punch when used in the right beer. In addition to the fruity character added by the hops – not to mention the tartness from the kettle sour process – they added lime zest from limes provided by Maria’s Pantry, to bump up the citrus notes. Available right now at the taproom for pints and growlers, cans should be following in the very near future (and may even be grabbable right now!).

Fans of Tanner & Co. may have noticed that there’s been a bit of a lapse with new beers from the brewery for the past several weeks; they’ve been working hard to make sure they’ve got their regular beers in stock, but have managed to slip in a new recipe in there, so you’re in luck! Kveik DIPA kind of gives itself away with its name – it’s a Double IPA that they fermented with a Kveik strain, specifically, the Norwegian Hornindal strain. Particularly fond of very high fermentation temperatures, it’s well known for its propensity to show off huge tropical aromas and flavours. But it’s a DIPA, so of course you also have to complement the yeast by a massive hopping schedule… in this case, Tanner went with Mosaic, Motueka, Amarillo and Citra (to 65 IBUs). So now you really know this is going to be a tropical beast, and a pretty boozy one (8.0% ABV) at that! Available right now at the brewery on tap and in bottles.

A little ways down the road from Tanner, you’ll find Shipwright Brewing in Lunenburg, NS. As you know if you’ve been following along, they’ve been experimenting this summer with Kveik-fermented beers using various strains of that yeasty beastie in various styles of beer. Submitted for your drinking pleasure this time is Ship’s Biscuit IPA, a 6.2% ABV 60 IBU West Coast IPA x Kveik hybrid. Featured in the grist were Golden Promise, CaraBelge, and Amber malts, with a portion of flaked barley in the mix as well. Hopped and dry hopped with Citra, Mosaic, and Simcoe, it was then fermented on Escarpment’s KRISPY kveik strain at elevated temperatures to encourage some ester formation. The result is a beer with a soft mouthfeel, plenty of notes of honey, grapefruit and pineapple, and a pithy bitter finish consistent with a WCIPA. Look for it at the brewery Tuesday to Sunday with cans available for takeout on Mondays from the Grand Banker next door.

Sydney’s Breton Brewing has been celebrating their Fifth Anniversary with Five releases over the past two months, and today’s release marks the final in the series. Whipper Snipper Pilsner is 4.8% ABV beer meant to be light and supremely drinkable, while incorporating some great flavour and aromatics. Start with Superior Canadian Pilsner malt, add in a pleasant 32 IBU from New Zealand-grown Wakatu hops, and let sit for a month-long lagering period, and Voila! Clean and crisp, cans of Whipper Snipper are for sale at the brewery and CBRM delivery now, with HRM home delivery late next week (in addition to cans at the Harvest/RockHead/WestSide trio of private stores too).

Breton also teamed up with the team at the Cabot Resort in Inverness recently, to release a special beer fit for the links. Cabot Ale is a 4.0% ABV, 24 IBU Kolsch, also known as lagered ale. WIth a light a clean malt base, lightly hopped with Huell Melon for just a touch of fruity esters, it’s a refresher that you can grab only at the Cabot Links and Cabot Cliffs courses, as well as on tap at the restaurants on the Resort, Panorama and the Public House.

Moncton’s Tire Shack Brewing let us know this week that just because we haven’t heard from them in a little while doesn’t mean they haven’t been busy; in fact they’ve been so busy keeping the beer moving that they haven’t had time to write to tell us what those beers have been! Props to the folks in Moncton and environs for helping a new brewery stay vital through the craziness that has been their first year of operations, and kudos to the team for making beer that keeps people coming back for more! We’ve also been told that they’ve got a couple new tanks on the way that should relieve some of the pressure on the brewery while ensuring that their fans do not go thirsty. This weekend they’ll have two beers released, one a returning favourite and the other a variation on a beer they’ve made before. First is Full Service, their citrusy DIPA coming in at 7.5% ABV; this was one of the first beers they ever released and always one of their most popular. Second is their Raspberry Sour, which we think is a slight twist on the Black Raspberry Sour from late last year. Kettle soured before having 40 kg of raspberries added, it’s 6.0% ABV, bright and super fruity. Look for both of these beers on tap at the brewery now and in cans starting tomorrow at noon. And if you’re planning to visit the brewery tomorrow, maybe give a thought to stopping by around 4 PM as they’ll be doing their first ever cask beer! Part of what’s intended to be a regular thing, this will be a single 20 L cask of American Pale Ale that was conditioned in the cask on celery seed and rose petals. Wondering what that’ll taste like? So are they!! Stop in for a pint and some cans to go and find out.

Annapolis Cider in Wolfville has released their latest Something Different this week, branching into a lovely combination of fruit and spice, with Sour Cherry and Lemon Thyme. An infusion of lemon thyme was made with their dry-fermented cider, and then blended with fresh-pressed juice from locally-grown sour cherries and apples. Some of the first apples of the 2020 harvest were used in this cider, coming through with bright notes on the palate. Working together with the cherry and lemon, a full bouquet of fruit varietals are on display. As with all of their Something Different releases, a local charity will be benefiting from our hard work (drinking), with the Wolfville Area Food Bank being the recipient of $0.50 from each refill of this cider expression.

In Western Newfoundland, in the town of Port-au-Port, you’ll find Secret Cove Brewing. And at Secret Cove Brewing this weekend you’ll find a couple of new beers! Score Points is a sour beer weighing in at lovely and light, thirst-quenching 4.0% ABV and featuring passion fruit and Mango. Score Points is based around the idea that with sports beginning to start up again you might need to score some points with someone in your life in order to watch the game or get out for a skate with the gang. And what better way to do so than by treating them to a little tropical love in the form of a crushable sour beer? Loaded with fruit, a grist of wheat and Pilsner malt make for a solid base with a slight sweetness and a subtly dry finish. This one is a limited run, so grab some cans now while you, uh… can? (editor’s note: Ugh.) The other release this week is a new brewing of a beer they developed with Corner Brook’s Newfound Sushi: The Rice is Right, a “hybrid session IPA” at 4.8% ABV. Brewed to pair well with all things sushi, this light and sessionable ale uses gelatinized rice to create a crispy and dry beer with a soft mouthfeel that accentuates the use of a bit of Sorachi Ace hops, the only hop cultivar native to Japan. This one’s also available at the brewery only at this time, for pints in house and fills and cans to go.

Continuing the episode releases from their Island Jaunt in July, the 902BrewCast have released their interview with John, Trent, and Jansen of Shoreline Malting. Go behind the scenes of how that grain got in your glass (hint, it starts before it’s even in the ground!), and what being a local grower of wheat, barley, and other grains means to the local breweries, and how they turn that into the malt the local producers are lapping up. You can find it in your latest podcast feed, or check it out directly here!

Rothesay’s Foghorn Brewing has tapped their version of Isolation Nation, the Canada-wide collaboration made with 100% Canadian-grown Sasquatch hops and Rahr Pale malt, courtesy of Hops Connect and BSG Canada. In true Esty form, he bumped up the provided hops with even more of his own Sasquatch hops! This 5.0% ABV Pale Ale is full of flavour, and proceeds from the sales are going to the United Way, as part of Foghorn’s membership in the Quarter Club, where they have pledged to be part of a group to raise $250,000 over a five-year period, going towards mental health research and supporting victims of domestic violence. Kudos and Cheers! And while you’re breaking your isolation, grab cans of the latest in their Sour Series, with the Grapefruit version fresh off the canning line. Lightly hopped to let the citrus shine through, look for more from the series to include Cherry, as well as a Dry-Hopped version, and one more TBD.

This week saw the First Quarter numbers from the NSLC released, and there’s some eye-opening statistics therein. While we’re not party to the full report, the “highlights” tell quite a tale. (Note: comparisons to follow are for the same quarter last year, not the previous quarter) For the period from April 1 to June 28, a 6.8% increase in earnings was reported, with Beverage Alcohol in particular being up 5% — overall positive news for a business that sells stuff — but there are a couple of things that bear mentioning, and probably rumination and discussion if you’re a fan of the local beer scene.

First, overall beer sales were down 4.4% to $67.4m (from $70.4m). That’s a big drop (~$3m). But sales of Nova Scotia Craft Beer were up 0.1% to $4.8m. This doesn’t tell us that all craft breweries did well during the closures associated with the pandemic, but that enough of them did well enough to not lose a ton of sales overall. We think that’s a positive statement for the overall health of the craft market in the Province and the ability of our producers to be nimble in a changing marketplace, although we think it’s super important to note that it’s almost certainly the case that some breweries did really really well while others got hit pretty hard. Suffice to say, we’re happy to hear this because there’s a possibility that people are drinking more craft beer and drinking less mass-produced macro beers from huge multinational companies who employ far fewer people in our Province, and the proceeds from which leave our borders with a quickness. Keep supporting local, folks, these are the breweries creating jobs in our communities in addition to making tasty liquids for us to consume! 

The next number that’s interesting is the rise in “ready to drink” sales, which more than doubled to $7.2m (115.7% increase). Remember that this category includes ciders, wine coolers, and the new darling of the North American alcohol industry, vodka sodas/hard seltzers. So if you’re wondering why so many breweries are branching into the world of fruit “flavoured” fizzy water, there’s your answer. We don’t generally love them ourselves, but note the numbers there: ready-to-drink went from less than craft beer to much more than craft beer. Grabbing a piece of that market might help any erosive effect it has on your existing market, which is already highly-competitive.

Lastly, we think it’s super important to note the biggest decline on the page: Licensee sales were down close to 90%. This is your bars, your restaurants, and pubs. We don’t know too many industries that can sustain a 90% drop in sales. Obviously during the full lockdown going to restaurants was not an option, but now that things are opening up a little bit we highly encourage you to try to send some support in the direction of those places you value, because there’s a really good chance a lot of them are going through some very hard times right now. We have our favorites and you have yours, and yes, we’re fully aware that a lot of people are experiencing budget crunches at home themselves; but if you’ve got the means and opportunity to get out for a nice meal and/or a couple of drinks in the coming weeks and months, or to order takeout and a couple beers from your favorite local, we highly encourage you to do so.

We’ve got plenty of events to tell you about this week, with some requiring a bit of manual labour, or your hiking shoes, or just your drinking caps!

In Nyanza, Big Spruce Brewing is ready to harvest their hops, and they need your help! Drop by the brewery anytime this weekend and give them a hand to get those hops off the bines so they can put them into your beer! A few hours of work will earn you some liquid assistance and snacks from their food truck. And worry not, you don’t have to work for your beer, they still accept ha’pennies and farthings too! 😉 And while you’re there, keep your peepers open for a brand new limited release from their continued bottle series. Le Trou Normand is a Calvados Brandy barrel-aged beer, a Biere de Garde. This 10.1% ABV whopper comes in a lovely 330 mL bottle, so grab a few to enjoy now and when the weather turns cool(er).

On the opposite end of Nova Scotia, Yarmouth’s Heritage Brewing is holding a Highway 101 vs. Highway 103 Beer Battle this weekend. Celebrating the part of the world where those two roads meet, Heritage has invited breweries from along both to bring a new or existing beer to the event and team up with their compatriots to reign supreme. The beers will be pouring from Friday afternoon until they’re tapped out, with the winners announced Saturday evening. Drinkers will know a bit about the style of each beer, but the origin and brewery will be hidden until after voting is done. Speaking of, you’ll be enjoying beers from Annapolis Brewing, Boxing Rock, Church Brewing, Firkinstein Brewing, Lunns Mill Beer Co, Roof Hound Brewing, Rudders Brew Pub, Saltbox Brewing, Schoolhouse Brewing, and Sea Level Brewing. Stop in either evening to enjoy live music from 8 PM too, and help crown a winner!

Are you a fan of the hazy, hoppy beers, kids? If you are, you’ve no doubt heard of Fredericton’s Trailway Brewing, who for the past couple of years have been banging out the soft and juicy New England/Northeastern IPAs for getting on six years now. And in that six years they’ve branched out quite a bit beyond the beers you may know them best for, including a beer brewed specifically for the bowling alley they bought a couple of years back! If you’re in Halifax and find you can’t get their beers as often as you’d like, though, this weekend is an excellent opportunity to rectify that: Saturday afternoon starting at noon you’ll find 10 taps of Trailway pouring at the Stillwell Beer Garden! Come on down and try some old favorites that have been around since the early days, and some new hotness as well:

  • Candlepin Kölsch (4.5%) 
  • Beyond Reality Raspberry Wheat (4%)
  • El Generico Sour (Blackberry & lime 4.5%) 
  • Dump Run Saves Summer Ale (fruit ale with Mango, passionfruit & peach 4%)
  • Luster Session IPA (4%) 
  • Rype Pale Ale (w/ Rye) (5%)
  • Hu Jon Hops IPA (6.6%) 
  • Seeing Citra IPA (6%)
  • Velvet Fog Milkshake IPA (w/ lactose, raspberry & lime 6.5%)
  • Ooz Double IPA (8%)

If that makes you happy and helps you plan your Saturday afternoon, then great! If it makes you sad because you have responsibilities or plans that cannot be changed, we remind you that Trailway recently started shipping to all four Atlantic Provinces as well as Ontario. Check out their website for more details!

Saturday is a busy day in the North End of Halifax too, as two breweries are hosting vendors in their taprooms. Propeller’s Gottingen Street spot is taking part in TakingBLKGottingen’s second event, hosting the Family Over Fame apparel company Saturday 12 – 5 PM. With shirts, masks, hoodies, bandanas and much more, start your stroll along the Gottingen with a pint and a peruse. Check that first link for full details on the other locations taking part.

And down on Brunswick Street, 2 Crows is hosting their first Local Makers Market, 10 AM – 2 PM Saturday and Sunday. They are hosting makers, growers, crafters, clothing, and food folks, so be sure to swing by and peruse the offerings with a beer in hand! They’ll be running these for the next few weekends, so be sure to stop in!

The Ladies Beer League is kicking off their Go Take a Hike! series next Wednesday at 6 PM with a walk through Dartmouth. Physically distanced hiking starts out from Alderney Landing and will go along some groomed trails and sidewalks, at whatever pace you feel comfortable. And then refresh at Battery Park on Ochterloney! The hikes are free, but please grab a ticket ahead of time so they know how many are coming, and ensure all health protocols are followed. Look for more hikes out of town as well, coming up on the 13th (Taylor Head), 19th (Moose Mountain), and 27th (Tatamagouche). More info here!

Let’s end the week’s post with two news items that caught our eye and are signs of the great things happening in the region’s beer scene.

Dartmouth’s North Brewing has launched the Diversity & Inclusion Scholarship, to encourage, promote, and elevate the underrepresented individuals in the brewing industry. Comprising two parts, there is a $1500 scholarship for those in a university or college program in a field that is related to the brewing or hospitality industry, awarded for each year of their program. As well, the successful candidate will have guaranteed employment in the brewery, taproom, or retail shop throughout their education. Applications are now open until the end of October, and there are so many more exciting details on North’s site, so we highly encourage interested students, or those already in the industry looking to make some positive waves, check it out!

And congratulations to the folks behind Lunn’s Mill Beer who have taken over the iconic End of the Line Pub in Bridgetown, and will be opening The Station this fall. Investing in the local economy in this way is a leap of faith, but a testament to the growing fans of craft beer across our region. Well done folks, looking forward to a pint of fresh ale and some great food in a few months!