Propeller Arcade

All posts tagged Propeller Arcade

Happy day-before-Halloween! Just kidding; you’re not really into that stuff, are you? Look, if you’re old enough to drink beer, you’re old enough to not get excited about a “holiday” where you’re encouraged to dress up and hand out free candy to a bunch of kids you don’t even know and… wait, where were we going with this? Oh right, this is a blog about beer in Atlantic Canada so here’s some more beer news for you. And you might need some beer to survive this weekend, and/or this coming Tuesday (and the goat rodeo that will very possibly ensue). Enjoy!

Bedford’s Topside Brewing kicked off a new series of beers last week, dubbed Around the World in 30 Beers. This ambitious project sees them highlighting indigenous and historic beer styles from across the world, showcasing the many flavours available in the malt, hops, yeast, and water profiles found universally, as well as native plants or ingredients special to those regions. The first in the series is Outlaw, a 5.4% Kottbusser, an historic German style. From Topside, “As the Reinheitsgebot spread from Bavaria through the rest of the region in the late 1800s, the style was outlawed because it was brewed with Oats, Honey and Molasses. We chose this as the first beer of the series because to set a tone for the various styles that people may not have tried or may never have heard of and it’s a lot of fun.” So, now that you know about it, how can you get your hands on it? As this is a small batch from this nano-brewery, it is only available as part of their Grab a Growler program. Head to the website for the full details, but the short version is, if you live in the Bedford area, you can sign up for growler delivery weekend afternoons, meaning you don’t even have to leave home to drink around the world!

And in Coming Soon news from Topside, they will be featuring their Rollin’ the Dice IPA on tap at Finbar’s Irish Pub in Bedford for a special event on Remembrance Day, November 11th. Named after the team motto of EOD3, roto 1-10 in Afghanistan, who suffered a catastrophic attack on May 3rd, 2010, when they were targeted after disposing of an IED, with Craig Blake killed and Chris Downey wounded that day. Rollin’ the Dice features a blend of unconventional malts, continuous hopping throughout, and a yeast strain not typical of the style. The event at Finbars on the 11th will be a way for the community to come together to enjoy great food, beer, and the company of others to reflect and remember sacrifice in times of war.

Hardisty Brewing is another nano-brewery in the region, located in the Colby Village area of the HRM. Delivery of their canned product is available in that community, as well as the occasional draught taps in Dartmouth. The latest beer delivered to Battery Park is their brand-new Stoked Pilsner. The 5.8% ABV beer has a healthy 31 IBU, but certainly deviates from the traditional, featuring the addition of crushed Juniper Berries and Coriander during the conditioning phase, inspired by their love of the botanicals found in gin. Also making an appearance at Battery Park now/soon is their Block Party Pale Ale, a 4.5% ABV SMaSH beer named after the parties in the Hardisty area so often fueled by beer brewed right on the street. For those fortunate enough to live nearby, be sure to reach out to them to place your order for any/all of their six beers currently available in cans: Heritage Rye IPA, Dark Confessions Smoked Porter, Island Gold APA, and Homestead Imperial IPA join the Stoked and Block Party.

The fine folks in Dieppe are hot off a sell-out of their latest beer, so CAVOK Brewing is back with another new release. Côte Magnétique is a wild ale that was fermented on grape skins and tailings from Magnetic Hill Winery. Pitched with a blend of Saison yeast and Brettanomyces, expect this 4.6% beer with an IBU of 8 to be easy drinking with a great flavour profile. This is currently available at the brewery and while you’re there, they will be doing an Oyster pop-up from 5-7pm on Friday October 30th with Little Shemogue Oyster Company

Halifax’s Propeller Brewing is bringing back a small batch favourite on a bigger scale today, to avoid anyone missing out. Earl Grey Pale Ale is a 5.5% ABV English Pale Ale, featuring Idaho 7 and Citra hops, to complement the citrus and floral aromatics of black tea and bergamot orange that arose from generous additions of Earl Grey tea. Choosing Cookie and Red malts in the grist helped to provide some complexity there, too, giving a “tea and biscuits” feel. Available now at the 3 Propeller retail locations (Gottingen, Quinpool, and WIndmill) in cans, and on tap at the two Halifax taprooms.

And for those of us who have been enjoying the Propeller Arcade as a way to have a Prop pint in an awesome space, you’ll love what comes next! In addition to the 8 pinball machines, and the same number of cabinet games in their current space, a full complement of carnival-style and ball games are now installed in an expanded area just a few steps away. And these games actually dispense tickets, which can be redeemed for prizes like erasers, Popeye Candy Sticks (aka Cigarettes for those of old enough to remember those), and even retro gaming systems if you save up enough tickets! By taking over more room in the space below the Gottingen Street retail and taproom location, more seating has been added to the brewing floor, with a half-dozen picnic tables now available for solo or bubble seating, so you can safely sip in between rounds of Medusa Pinball, Area 51 or Skee Ball. As always, masks on when you’re playing (beer is best enjoyed in the sitdown area), wash/sanitize your hands often, wipe the games down before/after use, and have fun! The Prop Arcade is open from 4 until 10 PM or later, Thursday through Sunday.

Speaking of returning favourites…we’ll go down the street to Tidehouse for their latest release. After a very long sabbatical, Hey Abbot! is available and ready for purchase. The folks on Salter Street are gearing up for their 4 year anniversary in December, and this re-release is the 2nd beer in their “best of” series. Hey Abbot! is a Belgian Tripel that comes in at 9.0% but like most proper Tripels, does not taste strongly of alcohol. The beer gives hints of banana and clove, followed by some light spicy notes and a bit of white pepper if you dig deep enough. Look for this new release to drop today at 2 PM, available exclusively in cans at the brewery.

We’ve got a bit of info on the not one, not two, but *three* new beers hitting New Scotland Brewing’s taps tomorrow. The first one is this year’s iteration of Heads Will Roll, a Halloween-themed Red IPA. Featuring late-addition hops (to the tune of 55 IBUs), this 6.6% ABV beer is slightly more malt-centric on the palate, but with definite pine and citrus notes coming through as well. Next up is an “American Rye Ale” named Kitsch & Sync, a “mellow and drinkable” 4.7% ABV, 22 IBUs brew. Hopped with Willamette and Centennial, it has a balance of sweet and earthy flavours. Finally, they also have a small batch of C’est Bon, a 5.3% ABV, 25 IBUs Saison that is “fruity, spicy, and dry”. As mentioned, all three will be pouring at the brewery’s taproom by tomorrow, as well as at select licensees.

Fans of Hampton Brewing Co. will be happy to hear that the brewery has finally announced that, after contract brewing at other locations since opening (including Loyalist City and Hammond River), they have broken ground on their own location in Hampton. The plan is to have a taproom and patio area along with the brewery, which will be located at Fire Fly Recreation Campground, just outside of Hampton at 64 Robertson Rd. Of course it’ll be many months before the project is complete, but naturally they’re quite excited about having a set location and plan in place! In the meantime, you can still find their beers on tap at several bars and restaurants around NB, including Peppers Pub, Britt’s Uptown, Peddlers Creek, Station 33 Cafe, The Joyce Pub, Gridiron Brewing and Grass Roots Grill.

While on the topic of expansions (not a phrase we would expect to be typing during a pandemic, but hey, it’s beer!), Spindrift Brewing has announced that they will be opening a new taproom and beer store in Antigonish. The Spindrift Oak Manor will be located at 271 Main St., with the plans to open sometime in early 2021. The brewhouse will be small, at only 1 BBL (~120 L), with several fermentors of the same size; this will allow the brewery to experiment with new and exciting beers that will be exclusive to Oak Manor. Of course, they’ll also regularly have the flagship Burnside-brewed Spindrift beers available on tap for pints and growler fills, along with cans and Spindrift merch for takeaway. As for the taproom itself, the plan is to have lots of small group seating, as well as some larger communal tables, all in a comfortable, cozy setting that locals should be happy to think of as their home away from home. And if you live in the Antigonish area (or would love to have an excuse to move there!), the brewery is currently looking for someone to manage Oak Manor; if interested, check out the details here.

In this week’s events, it’s time to declare outdoor beer drinking season officially closed (we guess, if we have to…*grumble*), and who says you can’t have a (COVID protocol compliant, socially distanced) Beer Fest in 2020? Not us!

Unfortunately, all good things must come to an end… warm weather, hugging complete strangers in the middle of the sidewalk (that used to be a thing, right?), and the Stillwell Beer Garden. That’s right, tomorrow, October 31st is the last day for outdoor beers, tacos, ice cream, etc. That means you have only two more days to take advantage of their final week blowout, which includes $5 pricing for most pints, $5 cans of North hard seltzer and TrailWay Patio, hot chocolate (with bourbon or without!), and, of course, cornhole. 

Also tomorrow, Old Road BBQ is following suit and shutting down their patio for the season. Luckily, they’re going out with a party! Willie Stratton (2019 Music Nova Scotia’s “Entertainer of the Year”) will be headlining a socially-distanced music event at Old Road’s location in Truro (190 Industrial Ave.), and you know that there’ll be puh-lenty of delicious BBQ available on site as well. You can grab your ticket ($11.62) from the event link above; there’s also a two-ticket-plus-hotel-room option you may want to consider!

The Cox & Palmer Atlantic Canadian Craft Brew Fest For United Way is happening next weekend. Looking quite different than in years past, the celebration of local beer is holding a pair of in-person events, while encouraging attendees to go virtual for the rest. Next Friday, November 6th, there will be a 5 course Brew Dinner at the recently opened Monk10 Taproom in downtown Moncton. And then next morning, Monk10 will host the Brewmasters’ Breakfast at 10 AM. Tickets for both events can be found at the above website. For those fortunate enough to grab tickets for the Brew Fest in a Box (sales end at noon today), you’ll be able to take part in all aspects of the virtual Fest. Your ticket will get you 4 beers from the participating breweries, as well as ingredients to prepare some paired dishes, so you can tune in and drink along! Bubble up and grab 4 tickets to try all 16 available! The Brew Fest in a Box Live Q & A will allow you to chat with brewers from around the region too, recreating some more of the fun from ACCBF years past.

And furthering the charitable aspect of the Fest is the Silent Auction which is on now. Benefitting the United Way of Greater Moncton and Southeastern NB, breweries from the region have donated swag, growler fills, gift cards, and everything in between, perfect to complete your collection. The auction closes next Sunday, November 8th, and it looks like there are some great deals to be had right now!

We’re finishing off with two notices for our Homebrewing readers, don’t sleep on either of them! If you’re looking to getting into homebrewing, check out the Brewnosers or Newfermenters, both very active groups.

Today is the last day to sign up and deliver your beer to take part in the Maritime Home Brew Challenge by Gahan. Follow that link to register yourself, and then pop down to your local Gahan to deliver your West Coast and/or North East IPA, grab your t-shirt, and you’re in it to win it! Judging will be taking place next weekend, with the Awards being announced the following weekend. With thousands of dollars in prizes up for grabs, great feedback coming your way from BJCP-certified judges, there’s really no reason not to enter!

Big Spruce has announced the details of its 8th annual Home Brew Challenge. This year, home brewers from across the region are being challenged to create their best version of a Sticke Altbier, a variant of the BJCP 2008 category 7C Düsseldorf Altbier. As always, ingredients are left to the creative minds of the brewers, but for those looking for yeast, Big Spruce will arrange for pickup or delivery of Escarpment Yeast Lab’s Koslch Style Ale. Entry fees are $25 per submission, with the beers due for drop-off by January 15, 2021 (leaving plenty of time for lagering!) at a TBD location. Email jeremy@bigspruce.ca for an entry form or more details, or check out the event’s Facebook page. Unlike previous competitions, this year’s winners will be announced virtually, but T-shirts and other swag will be available to all who participate! The top 3 judge beers will be announced, and per tradition, the winner will be invited to Nyanza to brew their beer on the 7 BBL system.

We’ve got plenty of great news for you today, as our region continues to make excellent strides in flattening/eliminating the curve of COVID-19, restrictions are being lifted and in turn more breweries and beer bars are re-opening their doors. We all know we’re not out of hot water by any stretch of the imagination, but the recent days and weeks have been very promising. If we keep this up, that Atlantic Bubble will soon be a thing! Let us waste no more of your time and jump right into the good news, so you can enjoy the wonderful weather that we’ve waited a long time to arrive!

We’d like to kick off the main body of today’s post with a big Happy Birthday! to our wonderful friends at Tatamagouche Brewing. That’s right, they’re turning the big 0-6 this week, and when you’re a brewery and have a birthday, you’ve got to celebrate with lots of beer (it’s one of the many/few perks)! In Tata’s case, they’ve got several new brews they’re releasing, along with a great deal on a birthday sixer of new and “old” brews. Let’s start with the new beers, shall we?

Instinct is a 5.4% ABV Brett Pale Ale brewed with the base of their popular Nelson’s Park APA. This one was barrel-aged, however, with a blend of Brettanomyces strains from Escarpment Labs, and was dry-hopped twice (once before going into the barrels, and once after blending) with Vic Secret and Nelson Sauvin; tropical and funky!

Observe keeps the Brett train going, billed as a “Brett Lager”. Coming in at 4.9% ABV and described as “deceptively complex”, the wort underwent secondary fermentation in red wine barrels from Jost Vineyards, with Brett Q and Brett M.

Remused is a different take on another fairly recent release, Muse Sour Red. This time around, the beer was aged in neutral and former red wine barrels, blended, and then aged again, this time on cherries (the same cherries used for Muse). It’s 5.6% ABV, and is tasting very tart, dry and complex.

All three of these beers are available in bottles (Instinct and Remused in 500 ml, Observe is in 650 ml), and can be purchased as a special 6th Birthday 6-pack – along with Muse Sour Red, Ferry Boat Fantasy Golden Sour, and Toro (barrel-aged Quad w/ Brett) – for just $60, a savings of $15! And along with all that, they’ve re-released two popular canned beers, Guava Heist (fruited Berliner Weisse) and Kitty Clyde (DIPA), so you might as well tack those beauties onto your order as well. Happy birthday TataBrew, and here’s to many, many more!

Euston Park Social is back up and running in Moncton, and you couldn’t ask for nicer weather this weekend as an excuse to get outdoors for a local pint or two. Luckily for those of you able to do just that at Euston Park, O’Creek Brewing just released the latest in their DUOH series (that’s Duo Hopped, as in hopped with two different hop varieties), DUOH Mosaic/Idaho 7. With this version of this 6% ABV NEIPA, it’s not just the addition of Mosaic and Idaho 7 hops that’s different – the brewery also fermented this batch with a Kveik strain, to boost those lovely tropical, juicy vibes even further. If you’re a fan of super-hazy, super-hoppy IPAs, we highly suggest you get down there before the beer has kicked and the sun has disappeared!

Speaking of IPAs fermented with Kveik (this is definitely becoming more popular with breweries in our region, and we don’t expect it to change anytime soon), Newfoundland’s Bannerman Brewing has their own available at the taproom in St. John’s. Rhymes With Orange was double-dry-hopped with Citra, which combined with the Kveik fermentation leads to huge flavours of orange, grapefruit, and tropical fruit. This 6.5% ABV haze-bomb is currently available at the taproom for pints, as well as in growlers and cans (limited supply).

Those crazy buggers at Good Robot are officially back… well, ok, maybe they never went anywhere, but the Good Robot taproom and patio (aka Gastro Turf) are officially open to the public, starting today! Certainly, at a safer and more-socially distant capacity, but open just the same, and with this weekend’s weather, they couldn’t have planned it any better. They also have a new beverage to mark the occasion, Mint Berry Fizz. Available in cans only, this 4.7% ABV fermented seltzer is fruity, bubbly, and refreshing. They’ll also have all of their taps flowing, of course, so there will be lots of options!

Your newest hoppy brew, Golden Repair, is freshly available at TrailWay Brewing as of earlier this week. A pale-coloured, hazy American IPA, this 6.6% ABV beer was hopped with a combination of Strata and Vic Secret. Dry-hopped twice with equal amounts of each, the final beer is tasting pretty juicy, “saturated with tropical fruit, with pineapple being the frontrunner, along with citrus and passion fruit”. Available on tap and in cans exclusively at the brewery. 

Sober Island Brewing is celebrating the opening of their Beer Garden this weekend, featuring wide open spaces for you and your pals to enjoy the fruits of their labours. Thursday through Sunday, 12 – 7 PM, both the Beer Garden and indoor taproom are open for on-site enjoyment at 22462 Hwy 7 in Sheet Harbour (BG hours are weather-dependent, natch). Due to the nature of the current restrictions still in place, reservations are encouraged, via phone (902-885-2072), and soon a fancy app! And while you’re there, you’ll be able to enjoy their latest releases, which includes a brand-new IPA, a 6.4% ABV West Coast style IPA (stellar hops like Cascade, Centennial, and Simcoe in here), and the return of The Blueberry Express, their 5.0% ABV Blonde brewed with blueberries. Both of these, plus a few more, are also available for home delivery through their online shop.

On the Western side of Newfoundland, Port au Port’s Secret Cove Brewing has a new beer out that should be perfect for warm summer weather. Lingo is named for the well-documented “native-tongue” of the folks in Newfoundland, including their tendency towards turns of phrase not known outside the island. Taking things in a little different direction than a traditional fruited sour, where fruit or juice is added during fermentation, Lingo leverages the Radler style, where fruit juice is blended with finished beer, although generally not a sour beer. In this case, lemon and blood orange were the fruit juices of choice and the result is a refreshing and low-alcohol (3.2% ABV) beverage with plenty of sour bite. This limited batch has been canned and is not available in growlers; you’ll have to hit the Curb Shop to get a hold of this one. Meanwhile, check out Secret Cove’s Father’s Day contest on Instagram for a chance to win some sweet beer swag.

Speaking of fruited sour beers, but bringing it back down to Nova Scotia, Propeller has released Strawberry + Kiwi Sour, a beer that’s bursting with fresh fruit flavors. This was an experimental small batch brewed at the height of physical distancing, but without the taprooms to distribute it, they decided to bottle it up in 750 mL bombers and make it available for purchase hoping folks might be interested in trying it. And boy were they ever: all of the bottles that were available on the website for order have already sold out, but there’s a limited number remaining for sale in the three Prop Shops today (Windmill, Gottingen, and their new Quinpool spot). Light in body, this 4.8% ABV beer has plenty of fruit character and a tart finish. Hopefully the strong interest will lead to this one being made again, possibly in a bigger batch. On the topic of bigger batches, fans of Prop’s Common will be happy to hear that 24-packs of this California Common-style beer will be selling for $39.99 at the Prop Shops and through on-line ordering (shortly) for the duration of the summer. And in another round of great news, the Propeller Arcade in the basement of the Gottingen taproom is open again, Thursday to Sunday, 4 PM until late. Tackle modern and vintage pinball machines, as well as your fave cabinet games too. 

One more trip across the water to The Rock, where Ninepenny Brewing in CBS has released an English Brown Ale. At 5.3%, Old Glory may be a bit higher ABV than more traditional ones, but that just means more fun crammed into every bottle! Malt-forward notes of toffee, biscuit, and touch of dark chocolate, with the Foggy London yeast adding some light fruit character in there as well. Joining Old Glory are two returning favourites, the Route 60 Sour and 12 Bricks Milkshake IPA, with all three, plus a few more, available for order on their webshop for local delivery tomorrow. And if you get your order in before midnight, you’ll be entered in their Father’s Day giveaway!

Let’s say you can’t, or would rather not, make it out to the great restaurants, bars, and taprooms that continue to open this weekend. Fear not, chill you favourite beer, cider, wine, or other beverage, and tune into the Sip Into Summer Virtual Festival event tomorrow. Hosted by the fine folks at Uncorked Tours in Saint John, NB, the event is tailored to anyone, anywhere, to enjoy popping in and out, or stick around for the full 8 hour event. The full schedule is up on their FB page, but starting at 1 PM with some circuit training to get the juices flowing, and then some live music, followed by a tasting of Summer Stouts with Alyssa Donaldson at 3 PM. Craig Pinhey takes over for a New World vs Old World wine talk and tasting, before a tour and tasting at Brasseux d’la Côte and Magnetic Hill Winery. Cap it off with a beer tasting with the Moncton Beer League, and you’ve officially done a tour of the province’s beverages! Grab your tickets through that first link, and happy Sipping!

A few more newsbites for you today before we dismiss the class…

Up in Woodstock, NB, Cross Creek Brewing has a new American IPA called Over Across that features 100% Centennial hops grown locally. At 6% ABV and 60 IBU it sounds to be in the more traditional AIPA vein. Check it out soon on tap at The Joyce in Fredericton with other tap accounts surely to follow. Cross Creek is also planning their first packaged product for this summer, Cross Creek Pale Ale; we’ll let you know when that one makes its debut on the market.

If you’re in Quidi Vidi  this weekend and like sour and/or hoppy beers, you could check out the namesake brewery’s new Sour IPA #2. It’s 6% ABV and canned up for maximum portability. A small batch beer, there are only 300 cans of this one so they’re limiting customers to 2 each. Also available for ordering via their online store.

We’ve mentioned the new meads coming out of Chester Basin’s Tanner & Co. over the past few weeks and there’s another new small/experimental one available this week. Sauvage Sparkling Mead is the result of introducing the Scotia Sauvage yeast strain to Tanner’s mead base and letting it work for a few months. The result was then kegged and carbonated and is now available only at the brewery. Act fast if you’re interested though, there’s literally only the one keg!

Halifax’s tiny Tidehouse has two new ones available for curb-side pickup tomorrow. Sotil 2 is, of course, a remake of their original Sotil, a dry saison with some Marquette grape skin contact and a slight sour character. Not entirely unlike a wine cooler or even a seltzer, but maybe a little more refined. Fjort is a DIPA with plenty of weight (8.5% ABV) and lots of Citra, Mosaic, Amarillo, and Simcoe hops. Canned this week, so super fresh, low on the bitterness and high on pineapple, grapefruit, and melon notes. Give them a call at 902-407-2550 to place your order for Saturday pickup between 12 and 5 PM.

And in the “Hub of Nova Scotia” Truro Brewing Company has a new beer for you to try, a thirst-quenching Berlinner Weiße with Key Lime that they’re calling Summer Crush. Grab a pint at the brewery and/or get a growler to go and enjoy it wherever you like to sit in the sun and have a refreshing beer!

And with the good news happening around AtlCan, we’re seeing some spots hiring and expanding their scope, here are two such businesses looking to bring some folks onto their team.

Word is coming out that there’s going to be a changing of the guard at The Church Brewing Company in Wolfville, as one of Nova Scotia’s larger “rural” breweries is on the hunt for a new head brewer to operate their semi-automated 4-vessel, 35 hectolitre (~30 BBL) system including centrifuge and 6-head canning line. The successful candidate will have at least a few years’ experience in the industry and a willingness to take on the challenge of maintaining and operating the brewery, carrying on the existing brands, and setting the course for the future of the brewery’s beers. This will all take place in support of the distinctive on-site 250-seat restaurant as well as the retail channels through NSLC, other retailers, and tap accounts. If you’re interested, you can go ahead and request more details and/or submit your resume to matt.haysom@churchbrewing.com.

Good friend to great beer Old Road BBQ in Truro is re-inventing themselves yet again after 3 months dedicating their efforts supporting front line workers throughout the province, and beyond. That work continues through Cooking for Canada, and is still worthy of your time and attention. They are poised to re-open their restaurant with an expanded size and breadth of offerings in the next couple of weeks. They have a brand new massive patio, takeout offerings, including locally-produced staples like bread, milk, coffee, and ICE CREAM! To that end, they are looking for a bunch of awesome people to join their team as servers, bartenders, ice cream folks, and prep cooks. Anyone 19+ is welcome to apply, the best way to do that is hit them up via email. And of course we’ll remind you closer to their opening date, which is July 1st! Welcome back Aaron and crew!

The last gasps of February have brought some truly awful weather to Atlantic Canada, but as we all know, March can always be counted on to be worse, right?! Well, wetter, for sure. And if that thought leaves you crying a little bit, might we suggest you acquire for yourself a suitable beverage in which to capture your tears? You might not be surprised to learn that for this purpose (and pretty much all others), we favour beer. Fortunately, we’ve got all kinds of breweries kicking out choice liquids in our region, and plenty of them have something new to tell you about today. We’ve even got another all-new brewery and a solid slate of beer-related events! So quit your crying and start reading; but definitely do what you can to get beer involved in your weekend!

Great news for those looking for beer in downtown Truro, you now have a great brewery to visit! Truro Brewing Company, located at 53 Inglis Place, is just a stone’s throw from Victoria Park and the Prince Street main drag. Opening their doors to the public today (and every day except Monday) at 2 PM, you can pop in for pints of their Willow Street Wheat, a 4.0% ABV American Wheat Ale, Hub Town Honey Brown, 5.2% ABV, Cobequid Bay IPA, 6.3% ABV, and Exit 14 Porter, 4.6% ABV. We are also offering Trackside American Pale Ale, 4.9% ABV, and then grab growlers of any of those to take away, to keep the good beer vibes humming. To learn more about Jana and Trish, the dynamic duo behind the brewery, check out the Profile we ran on TBC yesterday. Congratulations!

Nyanza’s Big Spruce Brewing has a big beer out this week to help us shake off the late-February ice and snow. The name VSOP rightly conjures ideas of spirits, specifically Cognac, with special care taken to the selection and age of the liquor in the bottle. The same goes with Big Spruce’s VSOP, which is a Cognac Barrel Aged Barleywine, their first release of the kind. The deep amber beer features massive aromatics of oak and spirits thanks to the aging process in the freshly-emptied barrel, and follows through on the tongue as well, with a sweet warmth from the 11% ABV, finishing with dark fruit notes. VSOP is available on draught at the brewery, and soon in 330 ml bottles, the perfect size for tackling this big beer solo in front of a cozy fireplace. And yes, Halifax peoples, bottles will be heading your way in the near future.

Brand new big, super-hoppy beer debuting at 2 Crows tomorrow, if you’re into that sort of thing (newsflash: people are!). Bedlam Bridge Double IPA was brewed with a grist of 2-Row, Golden Promise, Flaked Oats, and Wheat malt. Mash-hopped and first-wort-hopped with Columbus, a “hefty dose” of Azacca was added in the hopback as well. Of COURSE there are dry-hop additions in this beer: first, one with more Azacca during fermentation with Foggy London, a hazy IPA strain from Escarpment Labs, and then two more afterwards, with even more Azacca, along with Citra and Vic Secret. So yeah, triple-dry-hopped, so just get ready to hand over your money. You may be expecting a juicy beer, and you wouldn’t be wrong! Look for notes of “pineapple, mango, tangerine, and grapefruit”, and more. It weighs in at 8% ABV, and is on tap and in cans at opening Saturday. They’ll also be hosting a Real Fake Meats popup at 4 pm at the brewery, and live music at 8 pm. Hops = party!

We’ve got a pair of hoppy beauts to tell you about from Propeller Brewing this week. The first is the latest release from their Pilot system, which is soon to be installed at the Quinpool Road location opening this Spring. With their success in the hazy IPA genre with Galaxy and Sabro DIPA, this release is a return to the old school with West Coast IPA. Describes as “crisp, clear, and assertively bitter”, it was hopped early with Simcoe and Amarillo to a hefty 78 IBU, and these hops shine through in both flavour and bitterness, with citrus, pine, and floral notes from later additions of Citra and Centennial. As this is a small batch release, it is on draught only, and currently, the sole point of sale for this 7.2% ABV beer is in the Propeller Arcade in the basement of their Gottingen Street taproom. Old School Beer with Old School Games, sounds like a great match to us! And if you’re visiting the Gottingen Street taproom today, keep an eye open for their weekly cask release, which is Porter with Cardamom added. Brewer Denys used a delicate approach to the addition, but it is still present and shines through, sure to satisfy even the most savage beast.

And in “returning beer news” from Propeller, they polled the audience late last year to find out which beer they should bring back in February, and the winner is Sasquatch Pale Ale! Featuring the first Canadian-patented hop by the same name, Sasquatch is a medium bodied hazy and juicy pale ale featuring plenty of tropical mango and pineapple character, with just a touch of cedar and fresh grapefruit. Catch a can or fill, while you’re able, at both Prop Shops now. 

And for those Propeller fans not in HRM, we kindly direct you to visit the Antigonish Townhouse for a Propeller Tap Takeover. From 4 PM, Prop will be pouring 8 different beers on draught, including the aforementioned Galaxy and Sabro, as well as a special cask for the event, Porter aged on rum-soaked oak. Pop in and stay for a while! 

Amherst’s Trider’s has taken their first crack at brewing a lager, a “Japanese Lager” they’ve named Dry Senso. Brewed with a “healthy” amount of rice in the grist, it was hopped entirely with Sorachi Ace. Fermented slowly over a period of a couple weeks with the S23 dry Lager yeast, it was then lagered for two more weeks before packaging. Easy-drinking and fairly dry, it comes in at 5.5% ABV. This one will be available on tap only, both at the brewery (where you can also purchase growlers) and select licensees, this coming Tuesday (Mar 3), and for those attending the Fredericton Craft Beer Festival, they’ll be pouring it next weekend as well! 

Speaking of the Capital Region, Niche Brewing has a brand new release they’re touting this week, Kashmir. A new addition to their family of mixed-fermentation beers, Kashmir started life with a base malt blend of Pilsner and 2-Row, along with CaraHell and Wheat malts for fuller body/sweetness, and mouthfeel/head retention, respectively. Lightly hopped in the boil with Hallertau Blanc, the wort underwent fermentation with their house culture of Saccharomyces and Brettanomyces strains. With ferm complete, they dry-hopped with loads of Cashmere, to grab all of that melon, tropical, and citrus character. Paired with the tart and funky base beer, this is a winning combination. Kegs of Kashmir are out in the wild in New Brunswick, and loyal Niche fans in HRM will soon be rewarded for their patience, as we understand that and a couple other kegs will be on the board at Stillwell at some point late next week.

Two of New Brunswick’s breweries have come together to create a collaboration beer to showcase a new, experimental hop variety, HBC 586, that they obtained from Hops Connect. Foghorn and TrailWay developed the recipe together and brewed the same beer at each brewery. A 6.5% ABV American IPA brewed with a majority of 2-row malt and a touch of Munich, Undercover Hop was hopped exclusively with HBC 586, and fermented with an American yeats strain. The beer is exhibiting notes of “mango, mandarin-citrus, beerries, and a white wine-like fruitiness”, according to TW. There will no doubt be one or two minor differences in each brewery’s release, as technique/equipment/etc plays a role, so best that you compare the two, if possible! TW is launching theirs today on tap and in cans at the brewery; look for Foghorn’s version to hit their taps sometime early next week.

And while visiting TW, why not grab cans or fills of their latest batch of Good As? Featuring NZ darling hop Motueka, with a touch of Citra added, this 6.6% ABV beer throws off massive citrus zest and stone fruit character. On tap and in cans at the brewery now, it will also see limited distro to ANBLs in the region next week, so pop in and check/demand it!

Back to Nova Scotia, where Shipwright Brewing has an American Brown Ale on tap. City Bound was brewed with a blend of Golden Promise, raw oats, and roasted malts, to the tune of 5.2% ABV. Hopped with Simcoe and Eureka (to 32 IBUs), the final beer has “aromas of coffee, molasses, and toasted bread”, along with more coffee (and some brown sugar) on the palate, and finishes with a firm bitterness. This beer was originally launched at the Craft Beer Cottage Party in Halifax a few weeks ago, but it’s now on tap at Shipwright and the Grand Banker in Lunenburg. 

Those of you in the Fredericton area can keep your eyes peeled for a newish beer from 3Flip Brewing next weekend; we say “newish” because it did make an appearance at the brewery’s 1-year birthday party at the Joyce a couple of weeks ago, but the rest of the kegs will be popping up next week. Roggen-Roll All Night Long is the brewery’s take on a Roggenbier, a German rye beer. It’s traditional for beers of this style to be brewed with a minimum of 50% rye malt; for those of you who have brewed with rye before, you will know this is not an easy feat, as more rye typically translates to a higher chance of a stuck sparge (basically meaning that your transfer of wort from your mash tun to your boil kettle slows down… or even stops; lots of swearing usually ensues). 3Flip also incorporated 2-row, Munich and some specialty malts into their grist, and lightly hopped the wort with Willamette (to 16 IBUs). Fermented with a Hefeweizen yeast strain, the final beer has a little sweetness from the malt, some clove and banana, and a “spicy and almost sour-like rye character, with a slightly bitter finish”; it weighs in at 6.3% ABV. 3Flip is also releasing the second batch of their Pilsennial SMaSH IPA, an all-Pilsen malt, all-Centennial hopped, 5.3% ABV brew.

International Women’s Day is just around the corner (Sunday, March 8th), which means we’re starting to see some info trickling in from the annual brewdays to celebrate this day. Halifax’s Garrison Brewing has given us all the deets for their entry, The Bees Knees, a Honey Wheat Ale. Brewed with honey from Meander Farm, this 5.2% ABV, 25 IBUs beer has aromas of “soft, sweet melon, and doughy wheat characters”, accompanied by flavours of honey, melon, wheat, and berries. Finishing with a mixture of light bitterness and honey sweetness, it’s easy-drinking and refreshing. You’ll be able to find it on tap at both Garrison locations in the city starting next Friday, as well as in cans; some cans will also be sold at Bishop’s Cellar and Harvest Wines & Spirits. Look for the beer’s official launch to happen on March 8th; they’ll be hosting some local women vendors at their Seaport taproom for a Makers and Vintage market. Garrison will also be donating $0.50 from the sale of every can to create a Women in Trades bursary with the NSCC. And be sure to stop and admire the artwork on your can of beer, as it was designed by local artist Rachel Brisson. 

Newfoundland’s Secret Cove Brewing has two new fruited beers for you heading into the weekend, both part of the brewery’s new Petite Pilot Program, allowing them to play a bit and exhibit some fun, small batch beers. First off is A Night at the Raspberry, which was released last night. This is a Raspberry Wheat Ale that features an addition of local wild raspberries; it clocks in at an easy-drinking 5.1% ABV. Next up is CherryOake (rhymes with “karaoke”) a beer that will be dropping at the brewery tonight at 9 pm. This is another wheat ale, however, it’s a little more complex than the first beer we mentioned. The beer was aged briefly in a French Oak barrel, along with dark tart and red sweet cherries that had been soaked in Newfoundland Distillery Company gin. This 5.2% ABV beer is tart and fruity, with a slight touch of oak. This one will be available for pints only at the taproom.

Looks like Petit-Sault is having fun playing with hoppy beers lately, as they just released their latest at the brewery, Oat Saint-Jean IPA. This beer is a collaboration with one of the brewery’s original brewers, Jason Dionne, who is currently working at Maine’s Urban Farm Fermentory. Brewed with very high amounts of both malted and flaked oats (so you know this one is going to be hazy), a whole whack of Citra, Vic Secret, and Simcoe hops were used in the brew. The result is a beer chock-full of fruity goodness, including aromas of “citrus, pineapple, and passion fruit”. You can find it on tap at the brewery today, with bottles following sometime next week.

Quidi Vidi Brewing has a new release this week, just in time for the weekend. Session Lager aims to be what it says on the tin, an easy drinking lighter 3.9% ABV beer that’s going to be refreshing regardless of what you’re doing. Light grain character with a frothy white head, sounds like a killer sipper to us. Don’t think that means they’ve just dashed it out, though, this one has been in development at the brewery for over a year! QVBC has done something new with this release, with the addition of Clarex. This additive serves two purposes in the brewing process, by increasing the clarity of the beer by dropping out gluten-containing molecules. While Quidi Vidi has the lab work back to prove gluten is below the normal threshold for detection (less than 5 ppm), they do caution that as it was made from gluten-containing barley, it cannot be considered gluten-free. This means it’s fine for those of you watching your gluten intake, but those with celiac should take heed (we know mileage varies greatly with this disease). What it does mean, however, is more beer for more people! Look for it in QV’s Hop Shop today and NLC locations as early as tomorrow. The brewery would definitely love if those who try it would provide a little feedback on the beer, which can be done by following this link right here.

And submissions are open for their second year of the Home Chef/Home Brew dinner. They are looking for four amateur chefs to create a small plate to pair with their recently released four-pack of beers chosen in the Newfermenters homebrew competition. These chefs will pair up with the brewers to create plates that will be served at Chinched April 2nd. Submit your recipe entry via email to Chinched, and we’ll remind you of the tasting event closer to the date!

The gang’s all back together again! 902 BrewCast has released their February Tasting Episode this morning, just in time for your commute to/from work this chilly Friday. Catching up on the various ailments and maladies they’ve been feeling the last couple of months, ranting about the impending doom by the name of White Claw hitting the shelves in the region, as well as chatting up their recent foray into beer reviewing. Oh, and they drank some beer on the podcast, too! Listen in to hear what they’re digging, or not, these days, and what’s coming next from them.

Lots of things for beer lovers to do this weekend:

Good news if you’re in Kentville and a big fan of both cider and beer… Maritime Express Cider is hosting a mini-tap-takeover today, with six of their taps going towards beers from Lunn’s Mill. Don’t worry, there will still be Maritime Express cider available, so you’re getting the best of both worlds! They’ll be giving out some prizes as well, so be sure to drop by if you’re in the area.

We’re all for any excuse for a new beer from Tatamagouche Brewing, and with 2020 being a Leap Year, they’ve brewed a new Weird Beer to be released at the brewery tomorrow, February 29th. We have all the info on this newbie, but they don’t want us to give too much away, so too bad! Hmm, let’s see, what to tease… well, it’s big (ABV-wise), it’s barrel-aged, it’s beer… I guess that’s it! You’re just going to have to drop by Tata yourself tomorrow; they’ll launch it at 2 pm and have live music to help celebrate until 5 pm. The official event page is here, but it doesn’t reveal anything more about the beer, so don’t get too excited!

Bar Stillwell in Halifax has a weekend full of fun and cheer, with events both Saturday and Sunday. From noon tomorrow, they are welcoming Toronto’s Blood Brothers Brewing in the house, who will be making their debut on the taps in a big way, bring 9 draught and a handful of bottled offerings. Featuring Blood Light, Inner Eye, and Blood Brotherhood, the wall will also showcase four beers in their Paradise Lost sour series, including Guava, Apricot-Plum, Spiced Cherry, and Blueberry-Vanilla-Spice. And what’s great beer without killer food? In addition to their regularly scheduled menu, Stilly’s Joe Martin will be bringing the heat with a full Southern BBQ feast featuring Briket, Pork Ribs, Crispy Fried Chicken, Cornbread, and more! Check the FB Event for more beer and food detes.

The fun at Stilly continues Sunday, with “Wild West Brunch Bonanza”, the latest event from the Cahoots Cooks Collective. Attendees can expect 6 courses from 6 amazing local chefs who head up or support incredible kitchens in the HRM. Your ticket also includes a bourbon or beer (and then it’s order whatcha’d like from the taps or cocktail menu), plus live music from The Big Country Ramblers. This event is by reservation only, so email Sam to book your seats for the event! Doors open at 12:30, with the food starting at 1 PM.

Dieppe’s Flying Boats Brewing is hosting their second annual Homebrewers Meet & Greet at the brewery tomorrow, Feb 29th. From 2 – 5 PM, it will be a casual drop-in event where you can come chat with other local homebrewers, pick their brains on the latest recipes and gear purchases, as well as see how things are different, and the same, when scaling batches from 20 litres to 2000 litres. Guided brewery tours will take place at 3 and 4 PM, there are door prizes, and no charge for the event.

One final reminder to our pals who live/will be in Fredericton next Thursday. We will be taking over the mics at The Joyce Pub in the Crowne Plaza for everyone’s favourite event, Beer Trivia! Thanks to our amazing brewery friends, we will once again be overflowing with prizes for the brainiest of the bunch of you, and if you’ve been reading the blog for a bit, you’re sure to do well (hint, hint!). If you are still on the fence, here’s what will definitely get you in the door: Halifax’s 2 Crows Brewing is in town, and bringing a dozen beers to pour from the taps that evening, a mix of their core beers, beers from the cellar, as well as at least one brand new release even WE don’t know about yet (shocking)! Peep the FB Event to learn more. And we’ll see you all on Thursday, March 5th! And for those breweries looking to donate swag to this fun event, please hit us up on social media or via email!

And a few last brief (or maybe not so brief) things to mention this week before we leave you to it (whatever “it” may be…):

Though they’ve been hinting at it for a couple of weeks, Boxing Rock made it official this week that they’re getting into the cider game. You’ll find their as-yet-unnamed cider on tap and as growlers to-go at Local Source in the city as well as at the tap room in Shelburne. And about that “as-yet-unnamed” bit, they’d love to have some help giving it a moniker; hit them up on social media with your best ideas! They also released The Publican Bitter to Local Source neighbours, the Stillwell Freehouse, earlier this week. Described as, “a 5% balancing act,” with a hint of sweetness and a lingering bitterness, if you’re lucky it’s still pouring there.

Landwash, in Mount Pearl, Newfoundland, has reached their hundredth mash! Which is different from their hundredth batch in ways that only a brewer would appreciate… Anyways, their Green Nap, a hazy IPA that sees a rotating variety of hops came back just in time for you to toast this milestone along with them. Plenty of orange, mango skin, and apricot notes bloom from a combo of Simcoe and Amarillo hops. We suggest if you’re a hophead and can get your hands on this one you do so with a quickness. And even if you’re not a hophead, you should check out the current offerings, as their Sour and Salty Brackish is also back, and you can also pick up Smiling Land (Kolsch-style Ale), Home and Away (APA), That Much Ocean (NEIPA), Hazures Rock (Breakfast Stout), and Rock and Willow (Rustic Saison) all at the brewery on tap for growler fills and pints and in cans.

With all of the good news of new breweries and new releases, it’s important to keep grounded: the brewery business in the Atlantic Provinces is healthy, but that does not mean there will not be closures. Whether related solely to the business side of things or not, we understand now that Valonray Brewing in MacDougall Settlement has closed. The brewery was an ambitious project that opened in Spring 2018, with the goal of brewing beer in the Belgian tradition with ingredients grown on their farm. We had recently reported on their foray into the Flanders Red style, but with their social media, website, and email no longer functioning, we are not able to update on its availability, nor track the age of these previously released bottles at the ANBL, and whether they are still good. Learn more about their plans in our profile of them from March 2018. We wish the Fontaines all of the best with whatever they choose to do next!