Secret Cove Brewery

All posts tagged Secret Cove Brewery

Well hey, we made it to mid-July and, even better for NSians, Phase 4! Although it’s definitely positive news and puts us one step closer to that “new normal” that we’ve been hearing about, it’s really important to remember that the lifting of restrictions in this phase don’t help everybody to the same degree!! Due to the continued need for social distancing, bigger venues get a whole lot more benefit from this than the little folks. That’s not judgement, that’s just facts. And frankly the little folks are the ones who’ve already been suffering the most. Now consider that the bulk of the craft breweries in Nova Scotia and the other Atlantic Provinces are on the smaller end of the spectrum. Now is not the time for complacency if you want your favorite local(s) to make it to the other side of this thing. While in-person space is limited, plenty of places are still doing on-line ordering for pickup and/or delivery; why not throw an order their way?

Let’s start with some news from Newfoundland’s Avalon Peninsula. Those who’ve been to the Landwash Brewery taproom in Mount Pearl can attest to the great vibes, cool interior design, tasty food options (care of in-house food truck Saucy Mouth) and excellent beer. However, a trip to the Pearl requires a bit of a drive, which may not be feasible for tourists or others spending time closer to downtown St. John’s. That changes this summer, as Landwash is taking its act to the Gut as part of the new Wharf at Quidi Vidi vending park and beer garden! In what’s shaping up to be a surefire summertime destination, the setup will feature outdoor seating, including a large tent to make it a rain or shine operation, an ice cream shack from the Quidi Vidi Sweet Spot, and food from Landwash mainstain, Saucy Mouth and the Bernard Stanley Gastropub. And of course, Landwash will be slinging pints from a custom built beer trailer. The Wharf is now open 7 days/week from noon to 9:00 PM, with plans to remain open until September 8th.

And while we’re talking new and exciting for the Landwash Crew, there’s also a new beer from them, a bit of an ode to their Mount Pearl home. With the City recently launching the Find Your Centre Renewal plan, and today being the first of Mount Pearl City Days, what better time to launch this collaboration! Find Your Centre is a 4.5% ABV Session Pale Ale, hazy and bursting with flavour from the massive amounts of Eclipse and Galaxy hops used late in the process, for flavour and aromas of mandarin orange and candied citrus. For the time being, the only place to grab a Find Your Centre is at the taproom at 181 Commonwealth, with cans and draught available for purchase. And until Sunday, your purchase of either will have you entered in a draw for a prize pack from the city, with plenty of goodies from local businesses. Win Win!

On the opposite side of the island, the crew at Port au Port’s Secret Cove Brewing has a new IPA out this week with the release of Citra Arse Down. This one was brewing with Canadian grown 2-row and Victory malt and was hopped exclusively with Citra from Yakima Chief Hops. Coming in at 5.6%, expect notes of orange and tropical fruit. Available now for pints at the brewery’s taproom.

Staying with IPAs, the makers of some of HRM’s favorite hoppy beers, Propeller Brewing, are back at it with the release of Pacific IPA. This one features two New Zealand hops, Pacific Sunrise and the elusive Nelson Sauvin. Look for flavours of white grapes, tropical fruit, citrus, pine and gooseberry (yes, let’s all keep pretending we know what that tastes like). Pacific IPA comes in at 6% ABV and 60 IBUs. Look for cans with the pop-top 360 Lid, last seen for Propeller’s DDH IPA, which celebrated previous years’ IPA Day. But 2021 deserves a brand new celebrator, and Pacific IPA is where it’s at! Cans will be available at Propeller’s three retail locations and home delivery today, as well as Bishop’s Cellar and other private stores and the NSLC soon. On tap for pints at Prop’s two taprooms (Gottingen and Quinpool), with kegs also heading to Battery Park and North end pals Sourwood Cider. Due to the smaller batch size, no growler fills of this beaut, sorry!

Downtown Halifax’s Tidehouse Brewing has a pair of new beers on tap and in cans this week, on opposite ends of the spectrum! Groove Delight is a Strawberry and Vanilla Sour, with plenty of lactose (milk sugar) added, the beer flirts with the “Milkshake Beer” category, but the gentle tart character from underlying sour keeps it from being too heavy and thick. Tons of strawberries added late in the process mean there’s plenty of flavour in the beer, which can be difficult. Available on tap and in cans from opening at 4 PM today. Also available is Big Swifty, a 9.5% Double IPA featuring loads and loads of Zeus hops (part of the CTZ trifecta with Columbus and Tomahawk, nearly indistinguishable from each other), for plenty of bitterness underlying the dank and resinous character of this Old School American hop. Pop by today to grab some of each, plus a few more, for samples and pints, growlers and cans!

Back to Newfoundland for some news from Quidi Vidi Brewery, who have recently opened their taproom’s patio down in the Gut, which may have the prettiest view at a brewery in the region (send corrections to @acbbchris). Celebrating more beauty is their Arts & IPA Series, where local artists’ work adorns the labels. The latest is Arts & IPAs 03 – Rye IPA, featuring The Voice of Currents by Mike Gough, born in Corner Brook. At 6.5%, Citrus and Spice come together, as the hops and especially grain shine through for a bit of complexity. Available now at their location in QV, as well as their Hop Shop at 16 Harbour View Avenue off Torbay Road, and coming soon to NLC and convenience stores across the Island next week.

Down in Lunenburg, NS, Saltbox Brewing is bringing out a new beer they’re calling Loud and Proud. A hop-forward American Pale Ale with classic notes of citrus, it is a collaboration with Lunenburg PRIDE, a non-profit advocacy organization for local 2SLGBTQ+ individuals of all ages and their allies who are, “committed to building an inclusive community on the South Shore where everyone feels safe, secure, and respected regardless of sexual orientation, gender identity and expression.” Proceeds from the beer will be donated to Lunenburg PRIDE and you can be part of that by hitting a Saltbox tap room as of this afternoon to try a pint or two!

Keeping with the Pride theme, but heading northeast to PEI, Upstreet has released their seasonal Pride-themed beer, Rainbrew. A “strawberry lavender saison,” the style is a mouthful and so is the beer, but in the best of ways. Featuring an ingredient for each color of the classic Pride flag, it was built on a base of Island Malt House 2-row, oats, wheat, and rye. Hopping is courtesy of modern continental varieties Huell Melon and Barbe Rouge, and, as you’d imagine, strawberries and lavender were used, and also butterfly pea flower. Coming in at 5.5% ABV and 15 IBU, the initial impression is dominated by its distinctive pinky/purply color that you don’t find in many beers. On the palate it’s got a minerality and tartness paired with a touch of sweetness, and aroma-wise you’ll find some classic notes of clove, spice, a bit of bubblegum, and banana, all from the saison yeast, but also a touch of that strawberry and lavender. This is the fourth year for Rainbrew, which began as 2 kegs that sold out in one night and has gotten bigger every year to this year, where a double production batch was done. Proceeds from sales will be donated to Upstreet’s collaborating organization for this beer, Pride PEI to the tune of $0.50/can and $20/keg. The launch party was last night at the brewery, and as of today you’ll find it available for pints and growler fills as well as cans to go!

Staying on the Island for a moment but heading just out of town to Cornwall, the longest-named brewery in the region, Modern Brewer’s Village Green, has the latest iteration of their Weird Clouds New England-style IPA on the go this weekend. Coming in at 6.6% ABV, the hopping is classic Centennial blended with modern Citra, Mosaic, and Galaxy. This killer combo brings notes of Creamsicles(™ Unilever) and sweet oranges backed by a firm, grippy(™ CPR) bitterness. On tap at the brewery and also available in cans to go.

And speaking of NE IPAs, back across the Northumberland Strait to Antigonish, you’ll find a brand new beer in that style from Half Cocked Brewing. Perfectly Unclear features an awesomely apt label on the can, and an aptly hazy concoction inside, with heavy floral and tropical hop notes owing, no doubt, to the two huge dry hop additions. With no real bitterness to speak of, this 6.6% ABV hop monster goes down easy, possibly too easy. Grab some cans or a growler fill to go at the brewery or sit and have a pint (or two).

And speaking of Antigonish, they’re officially a two brewery* town: Candid Brewing has opened the doors to their taproom at 88 College Street. which locals of the region will no doubt know as the longtime office of venerable newspaper The Casket. And if you visit their website, you’ll see they’re leaning into that heritage. For now, opening hours are as follows: Mondays closed, Tuesdays and Wednesdays 3 – 9 PM, Thursdays to Saturdays 3 – 10:30 PM, and Sundays 12 – 5 PM. On tap you’ll find (subject to availability, of course), their five core beers and, as brewing time allows, some seasonals as well. Growler fills are available (retail hours the same as taproom), and you’re welcome to bring in any (clean!!) growler you might have or purchase one of Candid’s own. There’s no kitchen on site, but you’re welcome to bring or order in food from other places. Look for a profile of this new concern on Nova Scotia’s North Shore in these very pages soonish!!
* [Ed: possibly still one horse though…]

Happy Third Birthday to Lake City Cider, who have been busy these last few months putting together some great blends of apple and fruit together in fun and exciting ways, including their District Pride Rose (Dry cider rose with tart berries to complement), Field of Dreams (local apples blended with NS strawberries fermented and steeped with whole vanilla beans with a splash of black currant wine), and Cardi P (NS apples and plums, with a touch of cardamom). You can take home a Birthday Bundle featuring these three cuties, along with three more options as well an LCC-branded frisbee. Congratulations to Poet and the team!

Hey folks, do you miss the pre-pandemic world where you could hang out with your friends drinking brilliant beers from far-flung places? We sure do, and we especially miss doing so at the various Bars Stillwell!! If you’re the same, and you’ve maybe been living under a rock that shields you from beer-related news, boy do we have some good tidings for you about the potential return of something that might possibly feel like just a little bit of normalcy: on Saturday, July 24th, the Stillwell Freehouse will be hosting a special event featuring one of the best breweries in Belgium (and really, the world), Brouwerij 3 Fonteinen. No fewer than 19 unique blends from 3F will be on offer that afternoon, with bottle pours, 11 beers from the Speling van het Lot (Twist of Fate) series, and, of course, Belgian-inspired treats coming out of the kitchen. And if you’re feeling more contemplative than chatty, the back room will play two screenings of episode 5 of Michael Jackson’s (no, the other one) Beer Hunter, entitled “Burgundies of Belgium.” Note that reservations are being taken for this event, and it’s strongly recommended that you try to make one. To do so, email andrew@barstillwell.com.

We’ve got a few more short beer hits to share today before we dismiss you for the week…
Iron Rock Brewing in Lab City debuted a new Pale Ale this week, which will help you strike it rich… Prospector APA weighs in at just 4.0% ABV, but thanks to a whole buncha Citra hops used late in the process (end of the boil and in the dry-hop), it is not at all light on flavour and aroma, with plenty of citrus and floral character complemented by low bitterness. On tap for pints and growler fills, and wider distribution in cans in the coming weeks.

O’Creek Brewing, the nano in Dieppe, NB, has a new beer pouring that they’ve dubbed Snap Cryo Pop. Featuring the Cryo Pop Hop Blend from Yakima Chief, it’s an NE Pale Ale with a very tropical bent. Look for citrus, stone fruit, and hints of coconut in a 5% ABV package. It’s available only at Le BarBu BeerGarden for now.

Out in Sackville, NS, the new hip beer bar, Tapestry Beer Bar, has received several inquiries about private bookings. Well good news for those folks who’ve been looking to make such a booking, they’re going to be possible! Obviously, rates and availability will vary, but you’re welcome to make contact to find out whether it’s a fit for your group. There’s some contact info on the website, but you can probably also slide into their social DMs (Fb/Ig) to ask. And keep your eyes peeled on the blog as we have a full interview with owner Ian Smith in the coming days!

Bedford’s newest brewery, Topside Brewing, has been working to get their beers out to other places beyond the brewery. Look for them on tap at Finbar’s Portland St., Finbars Bedford, HopYard Halifax, and Battery Park. Several of those locations have their newest beer, Backyard Blonde, but you also may find summer staple Joyce’s Boy Hefewëizen and core offering On the Bottom DIPA as well.

Bannerman Brewing in St. John’s is putting out some of the Rock’s finest fermented beverages, but they haven’t been packaging all of them. New to cans this week is Broad Strokes, their lagered German ale at 4.8% ABV and made with Pilsner and wheat malts. Eventually you’ll be able to grab some (while quantities last) at NLLC licensees (Marie’s Mini Mart and Urban Market 1919, we believe), but for now you’ll have to head to the brewery.

If you’re looking for a beer job in Halifax, we think you could do far worse than with our friends at 2 Crows Brewing on Brunswick Street. And now would also be a good time to be looking, as they’ve got a couple of positions that they’re looking to fill: brewery production assistant/delivery driver and part-time bartender and packaging assistant. In both cases you’ll be working with a team that puts out high quality product and cares deeply about their roles in the brewing community and the general Halifax community as well. More information, including instructions on applying, can be found by clicking the “Careers” link on their website.

Long Weekend in the Maritimes, woohoo! That may mean your favourite brewery, restaurant, bar, or retail shop is closed Monday, so please reach out before you visit. Better yet, stock up now and spend the day in your jammies enjoying the best of the region. Here are a few suggestions for what to have in your glass…

Let’s begin today’s post some sad news, hitting close to home. Niche Brewing in Hanwell, NB, has announced that they have brewed and packaged their last beer and will be closing. We understand there are many factors leading to the decision, and both Rob and Shawn will certainly be a part of the New Brunswick beer scene forever, having started as avid homebrewers over a decade ago, taking the leap into opening a brewery with an impressive variety of releases, and ending on their own terms. As some may know, Shawn has also been one of the authors of this blog, and we’re reflecting on the great writing and contributions he’s made to the Atlantic Canadian beer scene over the past 8 years (!!), using his voice to help promote others in the same space as Niche. And though we’re very disappointed, we must acknowledge that Shawn has retired from the blog as well. Thanks brother, we look forward to sharing a beer together again when it’s safe.

Some thoughts from each of us…

“I remember the first time I had Niche was at The Joyce in early 2018. All I had to read was “Brett Table Beer” and I was sold on Something Different. It was only a few months later their beers showed up more and more at Stillwell and then in the fall they had an excellent tap takeover at Stillwell. I’ve been lucky to have spent some time with Shawn and the region is lucky to have had this brewery’s funky, sour and aged treats for many years. I’ll cherish my cellared Niche beers for years to come. To the cool kids!” – Damian

“When I heard that Shawn Meek was planning to open a brewery, my first thought was “who’s that?”… little did I know that Niche would become such an innovative and delicious presence in the Atlantic Canada beer scene. I’ll miss seeing the Allagash of Hanwell on the wall at Stillwell, and the bottles smuggled in from New Brunswick by he who shall not be named. All the best Shawn and cheers to what’s next.” – Devon

“Even before I was press-ganged into the blog, I was aware of Shawn’s brewing prowess thanks to his personal blog and his homebrew comp triumphs. When I heard that he was starting a brewery it seemed natural for someone so passionate and capable to take the next step. How he continued to be a family man, work a full time job and also write damn near half this blog most weeks I will never know. But I’m awfully thankful for it. I’m also thankful for so many fine beers of a quality and variety that many breweries much bigger and more established have trouble matching. I’ll miss hearing about what’s coming out of Hanwell before everyone else, but I hope we can continue to butt heads, kibitz (at Chris’ expense, when possible), and also share a beer or two when the stars align (Orval, maybe?). – Aaron

“Shawn, I can’t remember exactly when or where we met, but I’m glad we did! GDAH or FCBF, right? It’s been a wild ride, and what I do remember is the fun we’ve had together with a beer in our hand (or not!), shooting the shit, and fixing the (beer) world. Thanks for saying “Yes” when I called in the big guns to partner up for the blog, and still being crazy enough to write it while juggling everything on the go in the real world. While there may not be much more Niche coming our way, this just means the homebrew will be flowing freely soon, right? 😉😜 Looking forward to sharing another pint with you again soon, brother!” – Chris

OK, enough feeling down on ourselves…. For those of you fortunate enough to live in the Capital Region (and beyond), check out your local ANBL or Brewery Agency Store to ensure you grab bottles of Niche’s releases before they are gone (like gone, gone). Plus Niche draught is still pouring at a few spots in the region, including The Joyce, Bar Stillwell, and better beer establishments in between.

Let’s kick off the new beer news of the week with a pair that were a long time in the making, from the small town of Montague, PEI. Copper Bottom Brewing is debuting the first in their foray into barrel-fermented and -aged farmhouse ales, both brewed mid-2020, and allowed to develop plenty of character over the past 6 months.

First up is Thicket, a 5.0% Wild Ale with Blackberries. Starting from an uncomplicated malt bill of Vienna and Pilsner Malts, with some Raw Wheat and Spelt added to give the little beasties something to chew on over time, the wort saw just a small addition of Centennial hops used at the end of the boil. The hops are not the star of this show, however, with a blend of yeasts in the “tart saison” family pitched as the wort was added to a pair of white wine barrels. The yeast was allowed to do its thing over the next three months in the barrels, before being moved to a stainless conditioning tank, where a healthy serving of wild blackberries were added. A second fermentation and conditioning took place over the next two months, before the beer was bottled still, and allowed to carbonate naturally in glass. Bright, tart, and complex, with the blackberries lending a touch of sweetness to the final package.

Patina is the second release out today, and while it started with the same base wort, it was fermented with a blend of yeast blends, with Brett Sour and Saison yeasts and other beasts coming together to dutifully chew away at the sugars. Fermented directly in a pair of Pinot Grigio barrels, the beer was allowed to sit for 6 months, before packaging and allowed to finish in the bottle. This 4.8% beer is lively, funky, bright, and features just a touch of oak.

Both beers are available in the taproom and retail today, as well as for delivery through their online shop. Those in the area are seriously recommended to drop by this evening to try the two new beers, as well as take part in the pop-up by roving pizza empire Dough Boy Industries. In the taproom from 5 PM this evening, there will be 13” pies and garlies available for ordering, as well as live music from Joce Reyome. Arriving early and/or reserving a table (902-361-2337) are the best ways to avoid disappointment. Keep an eye on other events at Copper Bottom through their Events page, where they have all of their weekly Saturday and Sunday shows listed, as well as special events, including Ashley Condon’s concert March 6th, and Garrett Mason on the 20th.

Let’s head North East to Deer Lake, Newfoundland, to our friends at Rough Waters Brewing. While their brewery retail spot is currently closed (thanks COVID!), that hasn’t stopped them from continuing to put out some great beers to the province’s beer stores. Backcountry Saison is out in the wild now, just aching to be taken on an adventure in nearby Gros Morne National Park. Featuring 2-Row, Wheat, and Vienna malts, it was lightly hopped with Centennial and East Kent Golding, before being fermented with an iconic Saison yeast, lending plenty of spice and spritz to the beer. Enhancing those characteristics were additions of coriander and orange peel at the end of the boil. 6.9% with a dry finish, keep an eye out for this one! Also hitting the shelves of the Marie’s Mini Marts and other good beer shops reeeeeal soon is Plum Pint. Those in Western may recognize the name from a local spot, but anyone can enjoy this 5.0% Wheat Beer, which features an addition of plum puree post-fermentation. Smooth and fruity, tasty all way round!

Back on the mainland, Truro Brewing Company is releasing Dark Necessities. This 10% ABV Imperial Stout was aged in a “Bourbin-ish” barrel from nearby North River’s Raging Crow Distillery. Expect big, rich chocolate notes, some coffee and a smooth bourbon character in the finish. Packaged in 650 ml bottles, you can find it today at the brewery, onsite at Raging Crow and tomorrow (Saturday) at the Truro Farmers Market. Beer drinkers of Truro, consider your Valentine’s Day plans resolved. 

In other TBC news, the brewery is holding a contest to name a new Double IPA that they are planning to release at the end of February to coincide with their first anniversary. Send your most creative idea (a nod to something local would help) via DM on their social channels or to trurobrewco@gmail.com by February 25. The winner will be announced the next day, with a $50 TBC gift card and t-shirt up for grabs. 

Big Spruce is giving us ‘an early taste of summer’ (apparently they are ignoring the long-range forecast for Nyanza) with the release of Day 6. This 6.4% offering is a co-fermented blueberry sour with Brettanomyces. Expect a deep purple colour with upfront flavours of tart blueberries and lemonade, followed by some comforting notes of chamomile tea and blueberry jam. We’re told that kegs are heading to Battery Park and Primal in the city. 650 ml bottles should be available in the webstore tomorrow. And as always, you can find Day 6 on tap at the source in sunny Nyanza.

If you’re like us and enjoy the occasional hop explosion taking over all of your senses, 2 Crows is here with their first take on the aggressive style. Space Words brings the hops. At 10.1% like other Triple IPAs we’ve seen around the region, this one comes in at 70 IBU and is loaded with Galaxy, Eclipse and Comet hops. Onto the nerdy details! This ale was brewed with a base of German Pilsner malt, flaked wheat, and Golden Promise, with sucrose added to the boil to boost the ABV. Next up, this was hopped judiciously in hopback with Galaxy and Comet. This was fermented with a blend of juice-forward hazy yeasts, as well as a unique nectar specialist yeast Metschnikowia reukaufii (from the brewery – “This yeast was initially harvested from flowers in the Berkeley Hills of California, and is thought to have evolved to make flowers smell better for pollinators by altering nectar compounds like glycosides”). Think Bio-transformation in a big, big way! This IPA was quadruple dry hopped with the three featured hops and is the juiciest, boldest and hoppiest beer to date from the Brunswick Street brewers. This beer is available now in 473ml cans and you can have it delivered right to your door ordering directly from the brewery to get this as fresh as possible!

Nanobrewery O’Creek has a pair of new beers in the wild these days, on tap at several spots in the GMA. First up is The Flyer, a 6.8% NEIPA, using Talus, Citra, Centennial, and Amarillo hops to blast your senses with full on orange, tangerine, and citrus character, yet with a smooth mouthfeel. Named after one of the fastest boats used in the rum trade in Kent County, best get yourself to CAVOK or Tide & Boar for a pint before she’s gone! Also keep an eye out for Outback IPA, a 6.2% all Aussie hop-bomb, featuring Galaxy, Enigma, and Vic Secret. Dank and tropical, this can also be found on tap at CAVOK.

A blog favourite from the 2019 Stillwell Open returns again from Propeller. Sabro is a flavourful Double IPA packed with intense tropical hops. With a flavour packed with Sabro hops, you’ll get some passionfruit, pineapple and coconut. This is a hazy favourite clocking in at 65 IBU and 7.5% ABV. Available in 473ml cans at both Prop shops today, online too, and will be hitting the private stores in HRM next week.

Did you know that Trailway Brewing, Fredericton, NB’s pied pipers of hazy hopjuice, have been tickling your tastebuds with lupulin-laden delights for six years now? Well if you didn’t, then now you do! With things being what they are pandemic-wise they’re not planning anything huge to mark the occasion, but they’d be happy to see you and the gang from your 10-person bubble visit the taproom to celebrate with some pints, or just you picking up some cans to toast them with at home. And they’ve got plenty of options for you in both cases, including at least four very fresh batches, to wit:

  • Beans, their oatmeal stout with coffee and, fittingly, a keg of which was the first keg sale Tw made (to The Joyce, of course!), is back on tap and in cans.
  • Voyager, a very soft 8% ABV DIPA that they haven’t brewed in quite some time, and featuring two of the juiciest hops known to humankind: Citra and Galaxy, is available once again, this time in a double dry hopped version!
  • Green Island, which sees two fairly new hop varieties, Idaho 7 and Cashmere join forces to bring out juicy berry and pineapple characters in a hazy 6% ABV package.
  • Box Theories, another DIPA at 8% ABV, this one with new hop hotness Strata combining with old and busted (but we still love it*) Mosaic for a bright and tropical, yet still soft and juicy, flavor experience.

And if there’s anyone out there reading this in Quebec who’s a fan of Trailway and has noticed their beers in La Belle Province, you very well might be seeing the three IPAs listed above at your local dep or wherever you’ve been finding it before.

* Except Chris. But he’s weird in other ways too. Happy Birthday buddy!

The good folks at Tatamagouche Brewing are bringing out a big bodied banger for Valentine’s Day with a nice twist on their Russian Imperial Stout. They took their original RIS recipe, added some chocolate wheat and then it was racked into Bourbon barrels from two different barrels. With the addition of chocolate wheat to this release, nice rich, roasty and chocolate flavours come through with a touch of coconut. This 650ml bottle release is 10.3% and is available now. Get this directly from the brewery’s online shop, as they ship across the nation!

Moncton’s Tire Shack Brewing is, like everyone else, very happy to see that Moncton is finally out of the red phase, COVID restriction-wise, and in particular they’re excited to start helping to hook you up with some of the beer they’ve been stockpiling a little during the increased protocols. Fans of the brewery will no doubt be happy to know that Parts N Labour, their 6% ABV New England IPA, is back, this time featuring a different variety of hops, namely: Citra, Mosaic, and Simcoe. “A true haze bomb,” you can expect to see (and experience) the effects of biotransformation due to dry-hopping during primary fermentation. This one is already available at the brewery for pints and fills, and, canning gods willing, also in cans later this afternoon!

Meanwhile, there’s also two smaller batches done on the pilot system available for enjoyment at the taproom (and very possibly fills to go). Their Belgian Quad is a rebrew, this time with their own house made Belgian Candi Sugar. And a new one, Peanut Butter Pastry Stout, which is described as “dessert in a glass” and features a healthy dose of lactose, is expected to be on tap starting today.

Down in the Annapolis Valley, or at least at the head (tail?) of it, lies Horton Ridge Malt & Grain, home of both a local malting operation and its eponymous brewery and taproom. Just in time for Valentines Day they’ve got a couple of special editions available that have been in the works for a while. First is their Barreled Bar Dog, a barrel-aged variation of their Bar Dog stout. But instead of the typical bourbon or whisky barrel treatment, this one had a stay in a red wine barrel from Valley neighbours Luckett Vineyards. At 6.6% ABV this one maintains the roasty malt and chocolate character of the non-BA version, but adds some dark fruit character. Second is Brunch, which might put you in mind of something light and fruity, but if it didn you’d be very, very wrong. Taking its name from a special ingredient, it’s an American Barleywine weighing in at a hefty 10.6% ABV. Featuring some maple sweetness from pure maple syrup sourced from their neighbours at Hutchinson Acres as well as a smokey bacon finish that we’re not going to speculate on how they accomplished, but maaaybe if you’re vegetarian or vegan you’ll want to ask some questions before purchasing. At 10.6% ABV we don’t really recommend having more than one of these with brunch unless you’re planning an afternoon nap. We don’t know about whether they’ve got either of these on tap, but we can tell you for sure that they’re available for purchase in 375 mL bottles!

If you’ve kept an eye on local craft beer social media as of late, you may have noticed the fine folks from the Change is Brewing Collective took a trip down Shelburne way. In addition to visiting the Black Loyalist Heritage Center, they took a visit to Boxing Rock to brew a beer! Brewed on February 4th, get ready for the release of Back to Birchtown Old Stock Ale. A 6% ale that could be reminiscent of a warmer, sweet caramel of a winter warmer. The inspiration from this ale comes from traditional Birchtown brewing ingredients of raisins, brown sugar and molasses. 

This beer is actually releasing at the end of the month in 650ml bottles, but you have the opportunity to order a limited edition package with a collaboration mask and admission to the Black Loyalist Heritage Centre for future use, all for $26. The label will also be designed with Change is Brewing and likely the mask as well. 100% of the proceeds from this beer and this package will be donated to the Change Is Brewing Collective and the Black Loyalist Heritage Society. Pre-order at the link here.

A trio of short beer blasts to finish your assigned reading for today!

The fine folks at Hell Bay Brewing in Liverpool are releasing a new canned beer, Sea Sea Salted Chocolate Porter. Details on the beer are scarce at the moment, but we do know that you’ll soon be able to find this 6.0% ABV offering at NSLC locations and on tap at the brewery.

Port au Port, NL’s Secret Cove has a new beer out this week, what they’re calling a “small beer with lots of character”. Chesterfield Road may only be 4.8% ABV, but this Session IPA still packs plenty of oomph in the can, thanks to lots of late addition of Mosaic and Cashmere hops. Tropical, citrus, beery, and pine, without the headache tomorrow morning! Their first Island-wide release, check out your local good beer shop to grab some, and of course on tap for pints and growlers at the taproom too!

Heading back south, Tusket Falls Brewing Company is releasing the latest in its experimental beer series with Raspberry Milkshake IPA. This one features Citra and Mosaic hops, with a base malt of chit malt.  The milkshake aspect comes from the addition of lactose sugar, followed by conditioning on Madagascar vanilla beans and raspberry puree. Expect notes of raspberry candies and some citrusy hop notes from this 7.5% ABV offering. Check it out at their taproom today. 

 

Happy Friday Thursday everyone! Surprise! We’ve got a full dance card this evening and tomorrow, and rather than leave you thirsty and no clue what to drink on the last weekend of August, we figured we’d hit you up a day early. Fingers crossed that the weather cooperates for all of the new beers to be enjoyed as we take on the Bubble by boat, foot, or bike, with an awesome local beer in hand. Here’s the heads up to no fewer than a dozen new beers and ciders  to enjoy from around the Atlantic provinces. Cheers!

Let’s start off the week with a beer project whose purpose and benefits are becoming even more poignant daily. The Black Is Beautiful Beer Collaboration was started by Marcus Baskerville of San Antonio’s Weathered Souls Brewing, as a way to elevate the voices of, and lend real financial support to, groups working to identify, overcome, and remove, racial injustice. Tidehouse Brewing in Halifax is the second Nova Scotian brewery to release Black is Beautiful (Propeller Brewing’s draught-only release sold out in record time!), and the first to package it in cans. Tidehouse has gone all out, as they are wont to do, putting together a massive 11.0% ABV Imperial Stout. Featuring a full roast base, the addition of coffee, dark chocolate, and a touch of lactose, for a supremely flavourful and enjoyable beer to be enjoyed with friends. They did not do this all on their own, of course, with frenemies 2 Crows Brewing lending a hand to can the 25 flats of beer, and The Printing House Canada for providing the handsome labels at cost. That help means that more money can go towards Tidehouse’s chosen charity, Game Changers 902. This collective has been busy for months hosting rallies and community events in Nova Scotia, and the financial assistance from the project will allow them to continue this vital work of speaking truth to power, and to all of us. Black Lives Matter. You can lend your support by picking up Black is Beautiful from 2 PM tomorrow, until they’re sold out. And while you’re there, grab the brand new Undertow IPA. Using Horton Ridge Malt Pale malt, with Vienna and Acid malt to complete the grist, this 6.6% ABV is hopped with Azacca, Huell Melon, and Pacific Gem, resulting in some lovely tropical notes of mango and stone fruit. While they may have been caught in the undertow of COVID, it looks like the Tidehouse crew is keeping their heads above water and continue to push the envelope in the NS beer scene.

Downtown Dartmouth is buzzing with new beers these days, so let’s head across the bridge next! New Scotland Brewing is serving up a fresh new beer with a fresh new hop rarely seen in these parts, Pahto. Highland Light is just 3.7% ABV, but packs plenty of flavour into its small package. Inspired by the German Leichtbier, known as a style taking the “Light American Lager” back to the Old World, using high quality ingredients. Pahto is a high Alpha hop known to exhibit plenty of Noble hop characteristics, with its sole addition in the whirlpool enough to give a bit of bitterness, and great herbal, floral, and earthy goodness. This is the latest of New Scotland’s series of beers fermented with the KRISPY Kveik strain from Escarpment Labs, and when kept cool (this was fermented at 13 Celsius), it mimics a lager strain with less fruity esters and the beer is crispy and crushable. You don’t have to take our word for it, grab your own cans of Highland Light at the brewery on Alderney Drive, or for home delivery in HRM (and shipping elsewhere) at their Online Shop. And while you’re there (in person or virtually), pick up cans of their Britecider, a 6.1% ABV off-dry cider made with local apples, and dry-hopped with Centennial hops from Fundy Hops. The hops and apple come together in a fun way to add a citrus accent to the apple base, in a bright and crisp package.

The release of Lone Oak’s newest beer was originally scheduled for next week, but they’re so excited about it (and so are we!), that they bumped it up to THIS Friday. Otis is an Oat Grisette brewed with barley and, yes, a generous amount of oats. Fermented with the brewery’s house yeast culture, it was aged for six months in their oak foeder and is finally ready for your enjoyment. Coming in at a sessionable 3.6% ABV, the beer has “notes of lemon zest, hay, and mild oak”, and finishes nice and dry. Grisette is somehow still an overlooked and underappreciated style, but its popularity is slowly growing, so let’s all continue to buy those great examples that are available! Otis is conveniently going to be available in 355 mL cans, perfect for you to take on those last few camping weekends, trips to the beach, etc. that we’ve got left (sob). Find it at the brewery tomorrow, where you can stock up on plenty of it to last you through Labour Day weekend.

Tatamagouche Brewing is debuting a trio of beers this week; two are returning favourites, the other a brand new release. Mussed Up is a 7.9% ABV Double IPA, featuring heavy additions of Enigma and Hallertau Blanc hops for a solid bitterness as well as tropical notes. Petite Milo grape must was added after two days (during active fermentation), imparting so much great grape and wine-like character in there as well, for a unique combination. Next up is Amrita, the Brett IPA first brewed with legendary (aka old, but still hip!) homebrewer Mark McKay. A combination of a beer fermented with a combination of Vermont Ale and Brett D yeasts, aged on a ton of passion fruit and mango, and then dry-hopped with El Dorado and Azacca, give this 6.2% ABV hybrid a ton of character.

Elixir Krispy Kveik is the newbie beer (newbier?), taking its inspiration from a trip to the hop fields of Alsace, France. Walking through fields of Elixir and Mistral, the terroir of this old world wine region shines through in the hops, with floral and fruity character, a new twist on the Noble hops of the Continent. Fermented with that new favourite Kveik strain spotted elsewhere in this post, KRISPY, for a fairly quick turnaround low-ester beer. Both Mussed Up and Elixir are available on draught at the brewery now, and will be in cans very soon, with bottles of Amrita available now. Online store too!

And for those looking to begin or continue their career in the brewing arts and science, Tata is hiring a Cellar Hand to join their team. While the brewer makes the wort, and hands it off to the yeast to make beer, those working in the cellar ensure that product stays clean and happy all the way to your glass. Cleaning (so much cleaning!), transferring beer, kegging and canning, and a thousand jobs in between. A great job for those who do not (yet) have any formal brewing training, but want to be critical in its production. Check out their job listing to learn more and how to apply!

If sour and hops combined are your thang, we recommend a trip over to Dartmouth to visit Brightwood Brewery. They’re pouring their latest beer, Horizon Line, a 5.5% ABV Sour IPA that they hopped with large additions of Chinook and Centennial. Two hop varieties that have been around for awhile, but still pack a punch when used in the right beer. In addition to the fruity character added by the hops – not to mention the tartness from the kettle sour process – they added lime zest from limes provided by Maria’s Pantry, to bump up the citrus notes. Available right now at the taproom for pints and growlers, cans should be following in the very near future (and may even be grabbable right now!).

Fans of Tanner & Co. may have noticed that there’s been a bit of a lapse with new beers from the brewery for the past several weeks; they’ve been working hard to make sure they’ve got their regular beers in stock, but have managed to slip in a new recipe in there, so you’re in luck! Kveik DIPA kind of gives itself away with its name – it’s a Double IPA that they fermented with a Kveik strain, specifically, the Norwegian Hornindal strain. Particularly fond of very high fermentation temperatures, it’s well known for its propensity to show off huge tropical aromas and flavours. But it’s a DIPA, so of course you also have to complement the yeast by a massive hopping schedule… in this case, Tanner went with Mosaic, Motueka, Amarillo and Citra (to 65 IBUs). So now you really know this is going to be a tropical beast, and a pretty boozy one (8.0% ABV) at that! Available right now at the brewery on tap and in bottles.

A little ways down the road from Tanner, you’ll find Shipwright Brewing in Lunenburg, NS. As you know if you’ve been following along, they’ve been experimenting this summer with Kveik-fermented beers using various strains of that yeasty beastie in various styles of beer. Submitted for your drinking pleasure this time is Ship’s Biscuit IPA, a 6.2% ABV 60 IBU West Coast IPA x Kveik hybrid. Featured in the grist were Golden Promise, CaraBelge, and Amber malts, with a portion of flaked barley in the mix as well. Hopped and dry hopped with Citra, Mosaic, and Simcoe, it was then fermented on Escarpment’s KRISPY kveik strain at elevated temperatures to encourage some ester formation. The result is a beer with a soft mouthfeel, plenty of notes of honey, grapefruit and pineapple, and a pithy bitter finish consistent with a WCIPA. Look for it at the brewery Tuesday to Sunday with cans available for takeout on Mondays from the Grand Banker next door.

Sydney’s Breton Brewing has been celebrating their Fifth Anniversary with Five releases over the past two months, and today’s release marks the final in the series. Whipper Snipper Pilsner is 4.8% ABV beer meant to be light and supremely drinkable, while incorporating some great flavour and aromatics. Start with Superior Canadian Pilsner malt, add in a pleasant 32 IBU from New Zealand-grown Wakatu hops, and let sit for a month-long lagering period, and Voila! Clean and crisp, cans of Whipper Snipper are for sale at the brewery and CBRM delivery now, with HRM home delivery late next week (in addition to cans at the Harvest/RockHead/WestSide trio of private stores too).

Breton also teamed up with the team at the Cabot Resort in Inverness recently, to release a special beer fit for the links. Cabot Ale is a 4.0% ABV, 24 IBU Kolsch, also known as lagered ale. WIth a light a clean malt base, lightly hopped with Huell Melon for just a touch of fruity esters, it’s a refresher that you can grab only at the Cabot Links and Cabot Cliffs courses, as well as on tap at the restaurants on the Resort, Panorama and the Public House.

Moncton’s Tire Shack Brewing let us know this week that just because we haven’t heard from them in a little while doesn’t mean they haven’t been busy; in fact they’ve been so busy keeping the beer moving that they haven’t had time to write to tell us what those beers have been! Props to the folks in Moncton and environs for helping a new brewery stay vital through the craziness that has been their first year of operations, and kudos to the team for making beer that keeps people coming back for more! We’ve also been told that they’ve got a couple new tanks on the way that should relieve some of the pressure on the brewery while ensuring that their fans do not go thirsty. This weekend they’ll have two beers released, one a returning favourite and the other a variation on a beer they’ve made before. First is Full Service, their citrusy DIPA coming in at 7.5% ABV; this was one of the first beers they ever released and always one of their most popular. Second is their Raspberry Sour, which we think is a slight twist on the Black Raspberry Sour from late last year. Kettle soured before having 40 kg of raspberries added, it’s 6.0% ABV, bright and super fruity. Look for both of these beers on tap at the brewery now and in cans starting tomorrow at noon. And if you’re planning to visit the brewery tomorrow, maybe give a thought to stopping by around 4 PM as they’ll be doing their first ever cask beer! Part of what’s intended to be a regular thing, this will be a single 20 L cask of American Pale Ale that was conditioned in the cask on celery seed and rose petals. Wondering what that’ll taste like? So are they!! Stop in for a pint and some cans to go and find out.

Annapolis Cider in Wolfville has released their latest Something Different this week, branching into a lovely combination of fruit and spice, with Sour Cherry and Lemon Thyme. An infusion of lemon thyme was made with their dry-fermented cider, and then blended with fresh-pressed juice from locally-grown sour cherries and apples. Some of the first apples of the 2020 harvest were used in this cider, coming through with bright notes on the palate. Working together with the cherry and lemon, a full bouquet of fruit varietals are on display. As with all of their Something Different releases, a local charity will be benefiting from our hard work (drinking), with the Wolfville Area Food Bank being the recipient of $0.50 from each refill of this cider expression.

In Western Newfoundland, in the town of Port-au-Port, you’ll find Secret Cove Brewing. And at Secret Cove Brewing this weekend you’ll find a couple of new beers! Score Points is a sour beer weighing in at lovely and light, thirst-quenching 4.0% ABV and featuring passion fruit and Mango. Score Points is based around the idea that with sports beginning to start up again you might need to score some points with someone in your life in order to watch the game or get out for a skate with the gang. And what better way to do so than by treating them to a little tropical love in the form of a crushable sour beer? Loaded with fruit, a grist of wheat and Pilsner malt make for a solid base with a slight sweetness and a subtly dry finish. This one is a limited run, so grab some cans now while you, uh… can? (editor’s note: Ugh.) The other release this week is a new brewing of a beer they developed with Corner Brook’s Newfound Sushi: The Rice is Right, a “hybrid session IPA” at 4.8% ABV. Brewed to pair well with all things sushi, this light and sessionable ale uses gelatinized rice to create a crispy and dry beer with a soft mouthfeel that accentuates the use of a bit of Sorachi Ace hops, the only hop cultivar native to Japan. This one’s also available at the brewery only at this time, for pints in house and fills and cans to go.

Continuing the episode releases from their Island Jaunt in July, the 902BrewCast have released their interview with John, Trent, and Jansen of Shoreline Malting. Go behind the scenes of how that grain got in your glass (hint, it starts before it’s even in the ground!), and what being a local grower of wheat, barley, and other grains means to the local breweries, and how they turn that into the malt the local producers are lapping up. You can find it in your latest podcast feed, or check it out directly here!

Rothesay’s Foghorn Brewing has tapped their version of Isolation Nation, the Canada-wide collaboration made with 100% Canadian-grown Sasquatch hops and Rahr Pale malt, courtesy of Hops Connect and BSG Canada. In true Esty form, he bumped up the provided hops with even more of his own Sasquatch hops! This 5.0% ABV Pale Ale is full of flavour, and proceeds from the sales are going to the United Way, as part of Foghorn’s membership in the Quarter Club, where they have pledged to be part of a group to raise $250,000 over a five-year period, going towards mental health research and supporting victims of domestic violence. Kudos and Cheers! And while you’re breaking your isolation, grab cans of the latest in their Sour Series, with the Grapefruit version fresh off the canning line. Lightly hopped to let the citrus shine through, look for more from the series to include Cherry, as well as a Dry-Hopped version, and one more TBD.

This week saw the First Quarter numbers from the NSLC released, and there’s some eye-opening statistics therein. While we’re not party to the full report, the “highlights” tell quite a tale. (Note: comparisons to follow are for the same quarter last year, not the previous quarter) For the period from April 1 to June 28, a 6.8% increase in earnings was reported, with Beverage Alcohol in particular being up 5% — overall positive news for a business that sells stuff — but there are a couple of things that bear mentioning, and probably rumination and discussion if you’re a fan of the local beer scene.

First, overall beer sales were down 4.4% to $67.4m (from $70.4m). That’s a big drop (~$3m). But sales of Nova Scotia Craft Beer were up 0.1% to $4.8m. This doesn’t tell us that all craft breweries did well during the closures associated with the pandemic, but that enough of them did well enough to not lose a ton of sales overall. We think that’s a positive statement for the overall health of the craft market in the Province and the ability of our producers to be nimble in a changing marketplace, although we think it’s super important to note that it’s almost certainly the case that some breweries did really really well while others got hit pretty hard. Suffice to say, we’re happy to hear this because there’s a possibility that people are drinking more craft beer and drinking less mass-produced macro beers from huge multinational companies who employ far fewer people in our Province, and the proceeds from which leave our borders with a quickness. Keep supporting local, folks, these are the breweries creating jobs in our communities in addition to making tasty liquids for us to consume! 

The next number that’s interesting is the rise in “ready to drink” sales, which more than doubled to $7.2m (115.7% increase). Remember that this category includes ciders, wine coolers, and the new darling of the North American alcohol industry, vodka sodas/hard seltzers. So if you’re wondering why so many breweries are branching into the world of fruit “flavoured” fizzy water, there’s your answer. We don’t generally love them ourselves, but note the numbers there: ready-to-drink went from less than craft beer to much more than craft beer. Grabbing a piece of that market might help any erosive effect it has on your existing market, which is already highly-competitive.

Lastly, we think it’s super important to note the biggest decline on the page: Licensee sales were down close to 90%. This is your bars, your restaurants, and pubs. We don’t know too many industries that can sustain a 90% drop in sales. Obviously during the full lockdown going to restaurants was not an option, but now that things are opening up a little bit we highly encourage you to try to send some support in the direction of those places you value, because there’s a really good chance a lot of them are going through some very hard times right now. We have our favorites and you have yours, and yes, we’re fully aware that a lot of people are experiencing budget crunches at home themselves; but if you’ve got the means and opportunity to get out for a nice meal and/or a couple of drinks in the coming weeks and months, or to order takeout and a couple beers from your favorite local, we highly encourage you to do so.

We’ve got plenty of events to tell you about this week, with some requiring a bit of manual labour, or your hiking shoes, or just your drinking caps!

In Nyanza, Big Spruce Brewing is ready to harvest their hops, and they need your help! Drop by the brewery anytime this weekend and give them a hand to get those hops off the bines so they can put them into your beer! A few hours of work will earn you some liquid assistance and snacks from their food truck. And worry not, you don’t have to work for your beer, they still accept ha’pennies and farthings too! 😉 And while you’re there, keep your peepers open for a brand new limited release from their continued bottle series. Le Trou Normand is a Calvados Brandy barrel-aged beer, a Biere de Garde. This 10.1% ABV whopper comes in a lovely 330 mL bottle, so grab a few to enjoy now and when the weather turns cool(er).

On the opposite end of Nova Scotia, Yarmouth’s Heritage Brewing is holding a Highway 101 vs. Highway 103 Beer Battle this weekend. Celebrating the part of the world where those two roads meet, Heritage has invited breweries from along both to bring a new or existing beer to the event and team up with their compatriots to reign supreme. The beers will be pouring from Friday afternoon until they’re tapped out, with the winners announced Saturday evening. Drinkers will know a bit about the style of each beer, but the origin and brewery will be hidden until after voting is done. Speaking of, you’ll be enjoying beers from Annapolis Brewing, Boxing Rock, Church Brewing, Firkinstein Brewing, Lunns Mill Beer Co, Roof Hound Brewing, Rudders Brew Pub, Saltbox Brewing, Schoolhouse Brewing, and Sea Level Brewing. Stop in either evening to enjoy live music from 8 PM too, and help crown a winner!

Are you a fan of the hazy, hoppy beers, kids? If you are, you’ve no doubt heard of Fredericton’s Trailway Brewing, who for the past couple of years have been banging out the soft and juicy New England/Northeastern IPAs for getting on six years now. And in that six years they’ve branched out quite a bit beyond the beers you may know them best for, including a beer brewed specifically for the bowling alley they bought a couple of years back! If you’re in Halifax and find you can’t get their beers as often as you’d like, though, this weekend is an excellent opportunity to rectify that: Saturday afternoon starting at noon you’ll find 10 taps of Trailway pouring at the Stillwell Beer Garden! Come on down and try some old favorites that have been around since the early days, and some new hotness as well:

  • Candlepin Kölsch (4.5%) 
  • Beyond Reality Raspberry Wheat (4%)
  • El Generico Sour (Blackberry & lime 4.5%) 
  • Dump Run Saves Summer Ale (fruit ale with Mango, passionfruit & peach 4%)
  • Luster Session IPA (4%) 
  • Rype Pale Ale (w/ Rye) (5%)
  • Hu Jon Hops IPA (6.6%) 
  • Seeing Citra IPA (6%)
  • Velvet Fog Milkshake IPA (w/ lactose, raspberry & lime 6.5%)
  • Ooz Double IPA (8%)

If that makes you happy and helps you plan your Saturday afternoon, then great! If it makes you sad because you have responsibilities or plans that cannot be changed, we remind you that Trailway recently started shipping to all four Atlantic Provinces as well as Ontario. Check out their website for more details!

Saturday is a busy day in the North End of Halifax too, as two breweries are hosting vendors in their taprooms. Propeller’s Gottingen Street spot is taking part in TakingBLKGottingen’s second event, hosting the Family Over Fame apparel company Saturday 12 – 5 PM. With shirts, masks, hoodies, bandanas and much more, start your stroll along the Gottingen with a pint and a peruse. Check that first link for full details on the other locations taking part.

And down on Brunswick Street, 2 Crows is hosting their first Local Makers Market, 10 AM – 2 PM Saturday and Sunday. They are hosting makers, growers, crafters, clothing, and food folks, so be sure to swing by and peruse the offerings with a beer in hand! They’ll be running these for the next few weekends, so be sure to stop in!

The Ladies Beer League is kicking off their Go Take a Hike! series next Wednesday at 6 PM with a walk through Dartmouth. Physically distanced hiking starts out from Alderney Landing and will go along some groomed trails and sidewalks, at whatever pace you feel comfortable. And then refresh at Battery Park on Ochterloney! The hikes are free, but please grab a ticket ahead of time so they know how many are coming, and ensure all health protocols are followed. Look for more hikes out of town as well, coming up on the 13th (Taylor Head), 19th (Moose Mountain), and 27th (Tatamagouche). More info here!

Let’s end the week’s post with two news items that caught our eye and are signs of the great things happening in the region’s beer scene.

Dartmouth’s North Brewing has launched the Diversity & Inclusion Scholarship, to encourage, promote, and elevate the underrepresented individuals in the brewing industry. Comprising two parts, there is a $1500 scholarship for those in a university or college program in a field that is related to the brewing or hospitality industry, awarded for each year of their program. As well, the successful candidate will have guaranteed employment in the brewery, taproom, or retail shop throughout their education. Applications are now open until the end of October, and there are so many more exciting details on North’s site, so we highly encourage interested students, or those already in the industry looking to make some positive waves, check it out!

And congratulations to the folks behind Lunn’s Mill Beer who have taken over the iconic End of the Line Pub in Bridgetown, and will be opening The Station this fall. Investing in the local economy in this way is a leap of faith, but a testament to the growing fans of craft beer across our region. Well done folks, looking forward to a pint of fresh ale and some great food in a few months!