Island Hop Company

All posts tagged Island Hop Company

Have you heard of the second wave? Will you ride the wave like an undercover cop pretending to be a surfer? Have you reached your point break breaking point as cases rise? The Atlantic beer scene keeps rolling along and many of our friends have kept home delivery going strong. We wish you nothing but safety, tasty beers and merry cheers as we roll into the holiday season. Stay alert (like the COVID alert app) and stay safe!

This long awaited release from Tatamagouche is finally here, adding to the global lineup of this cultural beer. Black is Beautiful (9.5%) is their take on the Weathered Souls recipe shared around the world, as other breweries have done. Our friends at Tata used Crisp Pale Malt and Horton Ridge Pale Malt for the base with oats, C-120 malt for some dark caramel malt, chocolate wheat and rye with roasted barley and a pinch of lactose. This malty beauty was bittered to 75 IBU and with Nugget and Cascade hops.
As with all of the Black is Beautiful releases, a local initiative will benefit from the sales. All proceeds will be donated to the Tatamagouche Centre to be used for bursaries and scholarships, supporting equality and inclusion. For over 60 years the Tatamagouche Center has been a meeting place for those who care deeply about spirituality, leadership, and social justice. Each year they offer over 10 programs, which cover areas such as congregational life, spirituality, community growth and development, transformational learning, social justice, youth and family, and retreats. Available now in 500ml bottles at Tatabrew HQ on Main Street in Tatamagouche, via their online store and in the city at Bishop’s Cellar real soon. Kegs in the Tata tap room will be available as well as a few licensees in HRM. Many have tried this already (including us!) at Stillwell and the Stillwell Freehouse. It is smooth and has a beautiful balance with the bittering hops. Keep an eye out for this over the winter months, support a good cause, and you may even see it on Nitro taps, too!

Straight out of Hanwell, we missed one from last week! If you’ve followed Niche (like we have), you may be aware of Hop Altered, a Northeast American Pale Ale (NEAPA!) that changes their hop schedule in the recipe. Back for a third iteration, this beer sticks with the flaked wheat and oats and Escarpment Labs’ Foggy London yeast, but goes tropical fruity with Galaxy hops in the kettle and dry-hopped with Citra and Nelson. These are 3 tasty hops that should bring a nice balance of dank, haze and citrus to this 5.2% pale ale. This will be available on draft at the usual Fredericton accounts, along with Stillwell in Halifax. 

Over in PEI, Upstreet has two new beers, both being released on the same day. First up is the latest entry in their Million Acres series of barrel aged brews, Million Acres Yuzu Farmhouse Ale. A Saison that was hopped with Kazbek and Sorachi Ace, and conditioned on yuzu (a citrus fruit of East Asian origin), it spent about 2 & ½ months in the barrel before bottling; the shorter time (compared to “usual” barrel aging) was to allow the Saison yeast character shine through. The beer is pale yellow, with aromas of “candied orange peel, hay, and farmyard goodness” and flavours of grapefruit and lemon zest, with a bit of oak and tannins coming through as well. It’s 7% ABV, and available only in 500 mL bottles at the taproom and Craft Beer Corner.

Next up is a new beer in another ongoing series, but hops instead of Farmhouse. You guessed it, it’s the latest Neon Friday, Neon Friday 3.04 NEIPA. Brewed with 2-row, Vienna, wheat, and oats, they hopped it heavily with plenty of varieties: Sabro, Cashmere, Citra, Mosaic, and Ekuanot. Hazy, golden, and bursting with big aromas of “peach, coconut, tropical fruit, and dehydrated strawberries,” along with lots of stone fruit on the palate, you can find this 6.5% ABV hop bomb on tap at all Upstreet locations, as well as in cans at their Charlottetown taproom and the CBC (no, not the news organization).

Coupla new brews coming out of Fredericton’s TrailWay Brewing the last couple of weeks. Let’s start with the hoppy one, just for a change (:D). Hot Sky is the brewery’s latest American IPA, which was hopped almost exclusively with Eclipse. An Australian variety that used to be known as the less-catchy name of HPA 016 (BOR-ing!), it’s giving this particular 6.6% ABV beer notes of “sweet citrus fruits, candied orange, peach juice, papaya, Juicy Fruit gum, and pine needles”, according to TW. It’s currently available both on tap and in cans at the brewery.

And in a move away from the world of hops, TW released their newest German-style beer late last week, Alternate Side. Brewed in the Altbier style, it was fermented cool with an Ale yeast, which is traditional for the style. Exhibiting lots of malt character (specifically “honey, caramel, and multigrain toast”), it’s balanced by a firm hop bitterness, while remaining dry in the finish. Balance is key for a beer like this, not to mention drinkability; at 4.5% ABV, it sounds like TW may have hit the nail on the head. This one is only on tap at the brewery, in their 0.5 L mugs, so you’ve got to visit to try it!

Halifax’s Tidehouse has a new beer in cans available for takeaway starting today; continuing their look back at their first four years of beers, it’s a re-release, but it’s been such a long time since it was originally brewed, it’s bordering new-beer territory! The beer is El-Galaxarillo, a 7.5% ABV New England IPA that was first released way back in October, 2017, for pints and growlers at the TH taproom. Many of you may be able to look at the beer’s name and surmise what hops they went with, but just in case you’re not that hop-geeky, the varieties are El Dorado, Galaxy, and Amarillo. With a heavy amount used in the whirlpool, and multiple dry-hop additions, it’s exhibiting plenty of stone fruit, orange, and grapefruit notes in the aroma and flavour. Available in cans to grab and go today at Tidehouse, starting at 2 PM. 

Winter technically isn’t here yet, but that wouldn’t stop some breweries from getting their winter seasonals ready for release, would it? Hells, no! And really, it’s basically cold enough most of these November days/nights to warrant sipping on some stouts, barleywines, et al. In an answer to our needs, the people at Spindrift Brewing have conjured up their newest winter seasonal, Seeker Espresso Stout. Featuring additions of cocoa, toasted coconut, cinnamon bark, and – yes – espresso, it’s a complex brew with “bold flavours reminiscent of a holiday dessert”, with a silky, smooth mouthfeel. Weighing in at 6.9% ABV, you can grab some right now at the brewery in the form of pints and growlers, with cans rumoured to be hitting shelves very soon.

Experimentation is still the name of the game at Tanner & Co. with the release of their latest beer, Kuhlmann. With a grist of Pilsner and Vienna malts, along with a touch of Rye, the wort was fermented on 100 lbs of Lucie Kuhlmann grape skins from Planters Ridge Winery out of Port Williams. No yeast was pitched in the making of this beer – all of the fermentation took place from the wild yeasts naturally occurring on the grape skins. The final 7% ABV beer has “youthful grape-forward notes of blackberry, cherry, and black currant”, and can be found at the brewery on tap and in bottles, as well as on their online store (which will unlock the secret of Friday delivery in the Bridgewater to Halifax stretch of the province, if ordered before midnight Thursday).

Continuing to surpass the high bar set by their award-winning German styles, Montague PEI’s Bogside Brewing is releasing the Gladiator Doppelbock tomorrow, Saturday November 21st. This beer is truly a meeting of the minds between German-trained Head Brewer Mark Patriquin, and Island Hop Company’s Josh Mayich. Using a Mayich family recipe for Doppelbock, and their own family farm grown hops, this beer is just about as authentic as it gets outside of Munich. Heavy use of Vienna and Munich Type 2 malts, as well as a decoction mash step, bring out some lovely rich caramel notes and full mouthfeel. The use of IHC Hallertau Tradition in the beer was used to target the flavour of traditional Doppelbocks, and it underwent a controlled aging process to bring out those characteristics. Beer science and history incoming! Historical brews of this style were done a couple of months after hop harvest, due to availability of resources, and during that time a light oxidation of the hops would change the aromatic compounds (those terpenes you’ve heard so much about) ever so slightly. Mayich performed the same steps, monitoring the results often, before halting it and locking in the character. Added late in the boil, allowed more of the woody, tobacco, floral, and light citrus to stay in the final beer. A low and slow lagering over the course of two months rounded out the beer to where it stands now. Available on tap and in cans tomorrow, the release party from 2 – 5 PM will feature live music, and even a pairing of schnitzel from Thatchers Eatery kitchen onsite. Get thee to Montague tomorrow, or make an order for delivery!

It’s getting to be *that* time of year, when husbands, wives, partners, and kids struggle to find a meaningful and useful gift for loved ones. Well, if that special someone in your life loves beer, maybe we can lighten the load a little bit. Here’s a round-up of some Holiday and Gift Boxes we’ve spotted. Have we missed one? Let us know! Hit us up on twitter or instagram or via email.

In Shelburne, Boxing Rock is releasing a very-limited number of the Brewmance Box this December. A gift box that includes thirteen beers (4 x Unobtainium, 4 x Vicar’s Cross, one Temptation, and four of either IPA, Sour, or Puck Off!, your choice), it also includes a Boxing Rock toque, drinking game, and spice mix (with recipes). You can purchase yours here for $89; if you sign up for a subscription, you’ll receive a different Brewmance Box every three months for a year, and save 10% on each Box. Free local pickup or delivery in the HRM (at Local Source Market) or Shelburne area, with $15 shipping elsewhere in NS. 

North Brewing is very rarely outdone in these parts, whether that’s for quality, style, or grace, and their Holiday Beer Box is no exception – there’s a lot going on here. Non-beer wise, you’ll find a North Brewing Holiday Card and an exclusive-to-the-box 20 OZ ceramic stein with a North Snowflake design in yellow or blue. Beer-wise, there’s a can each of local favorites Lawrencetown Surf session ale, Rosy Berry saison, Pleasant Disposition IPA, Alloy Champagne IPA, Cole Harbour Red, Little Beast lagered ale, and a can of their Cranberry Clementine Seltzer as well. Where things get extra delightful is with the holiday beers and seasonals, including one brewed specifically for, and not available outside, the box. First up, a couple of returning beers that exemplify both North’s penchant for experimentation with grapes and grape skins as well as their relationship with local winery Benjamin Bridge. Blanc is a 4.5% ABV beer in the Grisette style (think “baby saison”) made with Sauvignon Blanc grape skins. Musqué is a burlier beer, an 8% ABV Double IPA made with Chardonnay Musqué grapes. From there are three very special beers not made before:

  • Cinnamon Bun and Stack o’ Pancakes are both 9% ABV “Holiday Stouts” based off the same recipe (no actual Cinnamon Buns or Pancakes were harmed in the brewing of these beers). Cinnamon Bun was given treatment with a generous dose of cinnamon bark along with vanilla and salt. Stack o’ Pancakes was fermented with “many” buckets of Nova Scotia maple syrup, which was allowed to ferment out completely to prevent a cloyingly sweet result, along with vanilla and salt as well. 
  • Down Time is at the opposite end of the spectrum from those two, an Altbier that comes in at 4% ABV. Brewed specifically for this box and not available outside of it, it’s apparently something they’ve been wanting to brew for a long time and will be an extra special treat for those who grab a box.

On sale as of yesterday (earlier for newsletter subscribers), 300 of these are being assembled and they’re selling for $89.95 (tax-in). They will be available for pickup on December 1st, but they also qualify for free shipping in North’s local delivery area but not quite free shipping within the Maritimes or Nationally (although you could always add a few things to your order, such as a second Holiday Beer Box to get to the respective $100 or $150 minimums). Wrapped in custom North Brewing holiday wrapping paper, they’ll even write a special note for you if you indicate that your purchase is a gift. There’s a good chance, we think, that these will sell out fairly quickly, so if you’re interested (and why wouldn’t you be?!) best act soon! But if the box isn’t your thing, look for all of its contents (except the steins and the Altbier) available separately via North’s online store or at the brewery. The Stack o’ Pancakes is out today and the Cinnamon Bun is coming soon, as are the Musqué and Blanc (the latter two will see a $0.50 donation per can to the Nova Scotia Nature Trust); we’ll do our best to let you know when those are all available.

Bathurst’s 13 Barrels Brewing is getting in on the fun as well, with a, you guessed it, 13 days of Christmas Advent Calendar box. Pre-orders are open now at the brewery until December 5th, with the pickup scheduled for December 9 – 12. In addition to the baker’s (brewer’s?) dozen of beers inside (some of these thirteen will be exclusively available in this box), look for some mystery gifts as well! Message 13B on social media to place your order, and then fall asleep with visions of a sugar plum gose dancing in your head. And once it’s all over, return your box in good condition and they’ll give you a bonus 14th beer!

If cider is more your speed, Lake City Cider has you covered! They have a handful of gift boxes all ready to rock, some feature just the cider in the “Spice Up Your Life” or “Mixed Three Pack”, or go all out with the Holiday and Fan packs featuring blankets, stemless glassware, tote bags, and much more! Check out their online shop and grab them today!

Brightwood Brewery in Dartmouth is also thinking of your hard-to-buy-for friends and family, with a Gift Box set ready to pick up and share in a hurry. A six-pack of Beer is complemented by a 16oz Brightwood Glass and Canvas Tote Bag. Pick from some curated options for selecting the beers (whether your giftee is into Hops, Malt, or something a bit more seasonal allowing you to grab the Christmas on Portland Street Raspberry Porter), or you can opt pick exactly the six beers you’d like if you visit their shop!

If a surprise every day of December leading up to Christmas sounds more up your alley, the Harvest Wines/RockHead/WestSide group has brought back the Maritime Craft Beer Countdown, which features 23 beers and ciders from across the Maritimes, plus a free glass to enjoy them in. The identity of the beers is secret until you open them up, and you can expect several exclusive Countdown-only bevvies, but peep the box’s website for a sneak peek at which breweries and cider producers took part! Available now in store and online if you can’t wait the two additional weeks until December 1st (or want to get them chilling ASAP).

What about gifting your beau/belle a membership in the hottest club to ever hit the shores of Spryfield? Serpent Brewing has re-jigged their Membership Clubs so that you can get in on the ground floor even easier. The benefits will start once their opening-real-soon Taproom is complete, but here’s a sneak peek: As a member of the Brew Club, every month for the next two years you’ll enjoy a free growler fill or two bottles or two pints, plus $3 off growler fills every Thursday, a Serpent shirt and a pair of glasses, plus vouchers for a handful of free pints and flights to use or share with friends. How about gifting them a full Beer Creation Experience? This will allow them to work with Head Honcho Glen O’Keefe to formulate a brand new beer recipe, work with Serpent to name and design the label, sample it throughout the brewing and maturation process, and get the first case of the finished product! And if you are feeling especially generous, gift them both as part of the Founders Club. More details and how to sign up are on their website, but don’t delay as there are only a limited number of the memberships available!

OK, enough of those “Future Holiday Boxes”, let’s get you up to speed with the events happening in our region this weekend!. It just so happens to be a little Hali-centric this time ‘round, but we know there’ll be great beer on tap no matter where you find yourself!

Propeller’s Gottingen Taproom continues their Community Cask this evening, once again highlighting and supporting a community group that inspires and improves the community. November’s recipient is Ecology Action Centre to benefit the Green Avengers Team, a group of 16 dedicated individuals who are running in this year’s Blue Nose Marathon to raise funds for the Ecology Action Centre. So, help support EAC while enjoying a pint! What can you expect in your glass, when the cask is tapped at 5 PM this evening? It’s a sneak peek of a big release coming in December, with a rum-soaked-oak-stave-conditioned Mocha Oatmeal Stout! The base 5.5% ABV beer already showcases tons of locally roasted coffee, tempered by the smooth character of the addition of oats in the malt bill, and the rum and oak are sure to bump this up to a truly special beer. Real Fake Meats will be onsite with Donair Egg Rolls (vegan, natch) for a fun pairing.

Tomorrow, Saturday November 21st, Brunswick Street’s 2 Crows Brewing will be putting a few of their favourite beers back on tap for a “Hey, it’s Saturday, let’s have a pint” event they’ve dubbed “Some of the Good Ones”. Plenty of fun collabs done with the likes of Change is Brewing Collective (Good News), Bannerman Brewing and Lightfoot & Wolfville (Vinello), Orono Brewing Company (Deux II), Kilter Brewing (Lil’ Miguel), plus a great variety of fresh & hoppy (Perfect Situation) and wild (Old & New). The doors open at noon, and you’ll also have the chance to grab the amazing fried chicken sandwiches, pastries, and more from Buttered Bliss, onsite from 12 – 4 PM (or earlier, most likely, if they sell out).

The Stillwell Freehouse at 2534 Agricola celebrates its First Anniversary next Saturday, November 28th, and they will be stacking the taps and casks with killer beer and cider options from the region, and beyond. Chef Graeme will continue to work his magic in the kitchen, preparing some lovely complementing dishes… Or will the beer be complementing the food? I’d say both are true! Open noon til 1 AM, no reservations required, just show up with an empty stomach!

A few more things to tell you about this week before you’re dismissed. Don’t forget to wash your hands and wear your mask, things are getting a bit hairy out there again!

Gahan is jumping on the holiday dessert beer wagon (or should we say sleigh?) with the rerelease of Shortest Day. Their take on a milk stout is spiced with nutmeg to get those holiday feels going. Expect notes of vanilla to go along with the spice. Coming in at 4.5%, you can find cans of Shortest Day on the Island at PEI Brewing Company, the Gahan Beer Store, and look for it next week at PEI Liquor locations and Gahan’s other outlets across the Maritimes. 

Keeping on trend, Garrison is also re-releasing one of its holiday seasonals with All Lit Up making its return. This 7.0% ABV spiced ale features Cascade hops and is available in single cans or in their Holiday Mingler 4-Pack. You’ll also find Stay The Blazes Home Ale back in stock, this time only at the Oxford Taproom and Seaport locations (or for home delivery). As before, a portion of sales will go to support Feed Nova Scotia. 

Brand new IPA from Good Robot available just in time for your Friday drinking needs! SpaceTime NaviGator is a 6% ABV brew hopped with Galaxy, Mosaic, Citra, and Mandarina Bavaria. Fruity and tropical, no doubt, you can find it at the bar for pints and takeaway cans, and online.

Back in Fredericton, Grimross is adding to its Maritime Series with Maritime Wheat Ale. Expect classic Belgian witbier flavours of clove and fruit, and a slightly cloudy appearance (can swirl anyone?). As an added bonus, this 5% ABV beer features 100% Maritime ingredients from two excellent local supplies, Shoreline Malting and Island Hop Company. Grab some today on tap or to-go in cans.

Hardisty Brewing Co. has expanded its reach beyond the Colby Village area of Dartmouth. Look for cans of their BlockParty SMaSH pale ale at Harvest Wines in Dartmouth, starting today. And they are now in rotation at Battery Park in downtown Dartmouth, so be sure to keep your eyes peeled to their IG page for the latest updates. 

Crossing the harbour, check out North Street’s Unfiltered Brewing for the release of Riddle of Steel. This 7.0% ABV IPA is back in cans and on tap next door at Charm School. 

New Scotland Brewing has released Tough Chit, a DIPA brewed with – we assume – some Chit in the grist, and bigly-hopped with late additions of Mosaic and Idaho 7, as well as a large dry-hop. Slightly sweet, with flavours and aromas of “mango, honeydew, and peach”, it weighs in at 7.5% ABV and 40 IBUs. You can find it on tap at the taproom this weekend.

Let’s end on a new beer from Quidi Vidi Brewing, for those who need a whole buncha hops in their lives (isn’t that all of us?). Simply named Imperial IPA, this small batch release is an 8.7% ABV blast of citrus, orange, and pine on the nose, along with a serious bitterness and just a touch of warmth on the finish. Fans of Calm Tom will certainly dig this one. You can grab it at their Hop Shop in QV Village, or their Home Delivery happening Friday and Saturday. More details on their website. And look for a rebrand on the line of sours QV put out this summer, now dubbed the Sofa Sour Series. The first to be released under this moniker is the Pineapple Sour Sour, a re-brew of their July debut. Other sours getting the facelift will feature passion fruit, peach & raspberry, and strawberry & guava, on shelves and out for delivery in the coming months.

Well folks, you did it, you survived your first week of school! Whether it be you, your kids, or nieces or nephews, you’ve definitely earned your end-of-week pint. We’ve got loads of new beauties to tell you about today, from all four Atlantic provinces. Big thanks to pinch writers Devon and Damian who helped us fill out this week’s post, else it would be a lot shorter due to work and travel commitments. Let’s start the week off with a shameless plug for our favourite beer podcast, perfect for listening to while you drive to your first beer destination of the weekend…

Island Hop Company‘s Josh Mayich got on the mic with the fine fellas from the 902 BrewCast this week, dropping some serious science on setting up their hop fields in Eastern PEI. If you’re a commercial brewer, homebrewer, or just a lover of beer, the episode is a must-listen! Pair that with the earlier release with John Webster of Shoreline Malting, you’ve got yourself three hours of quality Island Time with the folks behind the ingredients in your favourite local beers! On a related note, Phil Church of the 902 Brew Crew is holding a raffle to finance photography equipment to kick-start his new career path, and you can get your mitts on some very special bottles from the region and beyond by taking part. You have until October 1st to participate, check out these posts for more details.

CAVOK has teamed up with Haut-Shipagan’s Cielo Glamping, on the beautiful Acadian Peninsula, for a local collab featuring lavender harvested from Cielo’s property. The resulting beer, Cielo, is a lavender kettle sour coming in at 4.4% ABV. This thin-bodied sour features a strong acidity, prominent notes of lavender and a dry, clean finish. Stop by CAVOK in Dieppe (or order online) for a pint, growler or crowler; and, keep an eye out for it on tap following the reopening of the Cielo’s Hub, Cielo’s on-site pub/oyster bar.

After a well-deserved break last week, the team at Tidehouse Brewing is back this Friday with a new release they’ve dubbed Pull, a vanilla milkshake sour with what the brewery is calling an “absurd amount of orange zest”. In addition to the vanilla and zest, the beer also features a dose of lactose and, per the usual with Tidehouse, was brewed with 100% Horton Ridge malt. Described as the baby brother to last November’s Milk Trip DIPA, Pull comes in at 4.7% ABV. Hit up the brewery on Salter Street in Halifax for cans today beginning at 2PM and, while you’re there, grab some Hibiscus City, Tidehouse’s hibiscus lime gose, which they’ve warned you might not see again for a little while. 

Halifax’s Propeller Brewing has brought back a favourite of their 2019 small batch releases, a style-bending beer perfect for this time of year. Flat White, a “white stout”, that is, a golden coloured ale with all of the roasted coffee and chocolate notes of a stout. Using fresh cold-brewed coffee from local roasters Java Blend, and full-flavoured cacao nibs, the pale-coloured base included flaked oats in the grist to increase mouthfeel and generate a lingering head, much like the crema/foam on top of a well-made espresso drink. This 5.0% ABV beer is available today at all 3 Prop Shops (Windmill, Gottingen, and Quinpool), and will be seen at Harvest Wines, RockHead, and WestSide, as well as The Port by NSLC, in the next little while.

If you find yourself in the St. John’s area this weekend, stop by Bannerman Brewing Co. for a pint of their new frutied pale ale, Last Light. Brewed as a 4.5% APA with a Mosaic dry-hop, the beer was then conditioned on passionfruit and guava to compliment the tropical hops. Available in growlers (Bannerman glass only due to COVID rules), pints, and cans now. Be sure to include a visit in your plans tomorrow, as from noon to 6 PM (and online from 6:30 NDT), local ceramic artists are taking part in a Brewery Cup pop-up exhibition, with drinkware on display and available for purchase. More info through Alexis Templeton’s site.

In other Bannerman news, tickets are now available for Sept 17th and 18th shows at the brewery with singer-songwriter Tim Baker (former Hey Rosetta! bandmate of Bannerman co-founder Phil Maloney). In-person tickets are already sold out, but you can join the waitlist or purchase a ticket for online viewing here

Sticking to the St. John’s area, veteran brewery Quidi Vidi is once again wading into the hazier side of beer with Squeezebox New England IPA. This 6.0% ABV hazy orange beer features a full off-white head, releasing all of the goodness of the fruity hops inside. Nectarine and peach, with a touch of sticky resin, play on top of the creamy smooth body with just a touch of bitterness. It’s the perfect accompaniment to your Friday night gig with the b’ys, or whenever the mood strikes! Available now through their online ordering portal, for either Hop Shop pickup or home delivery in St. John’s and beyond, it will be heading out to NLC and convenience stores next week. If you do opt for pick up or delivery, you can get your hands on a few more recent smaller releases, including the Crooked Amber (a malty sour with notes of dried fruit), Imperial Black Forest (an 8.0% ABV Stout with cacao, cherries, vanilla, and a touch of lactose), or the Strawberry Guava Creamsicle Sour (what more do you want to know? 😉 ). And massive congratulations to QV founder David Fong, who got to start his weekend a little early yesterday, as he celebrated his retirement after 25 years with Quidi Vidi! We’ve got tons of respect for Fong and Co who saw the opportunity for an independent brewery on the island, and weathered many rough patches to be one of the bright lights in the beer industry in the province. Enjoy your retirement, David, the brewery is in good hands! 

Known more recently for their fantastic lager program, Fredericton’s Grimross is venturing into new territory with the release of their first ever West Coast IPA. Grimross’ take on the style features aromas of berry, vanilla, pine and floral notes. Expect flavours of pine and orange rind, leading to a dry finish. Available today, stop by the taproom for pints, fills and cans.

Also in Fredericton, Trailway has a brand new one out that’s like many of their other beers, but also unlike them. Anomaly is an IPA that the brewery says is, “focused on softness and fullness in terms of body and flavor.” That doesn’t sound un-Trailway-like to us, but what does is the use of a different yeast than their usual house strain (an English strain, apparently), and the use of primarily Apollo hops, a variety generally known more for its bittering properties than flavor and aroma. But treated right, it can apparently bring incredible pungent and juicy grapefruity citrus. You can find out for yourself if Trailway hit that mark with this one by picking up cans of this 6.6% ABV beer directly from the brewery or by ordering online (they ship throughout the Atlantic Provinces and to Ontario as well!).

Back to the mainland, the fine folks from Tatamagouche have an exciting new release this week from one of their foeders. The release of Foeder Two Saison, marks their first release from Foeder Two, a larger Italian red wine barrel that’s currently (mostly) filled with Saison. The remaining litres will be moved into barrels for additional aging that will support future releases. For now, today’s release is a 6.1% ABV saison, can-conditioned and a good expression of what we can expect to see down the road from Foeder Two for more tasty treats from Tata in the future.

Moving to Moncton (which is something you don’t hear a lot), Tire Shack has two new casks they are tapping today (Friday) at 4 PM. The first is a stout that they have infused with cinnamon, cloves and star anise. This should be a nice mix of spice and dark malts into a smooth drinking cask ale.  The second cask is a wet hopped pale ale with local hops. It’s loaded with some unique hops and is always nice to see how they come through with some cask pulls. The cask nights at Tire Shack have thus far been well received and they usually don’t last long, so definitely check it out if you’re in the area. We’d also like to take a second to congratulate the gang at Tire Shack on the occasion of their first Anniversary!

Taking a hop, trip and a Jump to Halifax, we’ve got a new iteration of Hop Trip from Garrison to tell you about. This version features Simcoe hops, to bring out some piney notes for the fall season. Showcasing citrus and grassy notes on the nose and some tropical, woody hop flavours, this IPA weighs in at 6.2% ABV and 35 IBU. Grab some cans this weekend at the Garrison retail shops, NSLC and ANBL

Back in New Brunswick, the team at O’Creek Brewing have released two new offerings, just in time for the weekend. First up is Foggy Pale Ale, their take on a New England Pale Ale. Coming in at 5% ABV, expect flavours of pine, citrus and tropical fruit. You can find it on tap this weekend at CAVOK, Tide & Boar and BarBu. Next up is the nanobrewery’s first take on a gose. Coming in at 4.5%, Anything Goes features the traditional additions of salt and coriander, and a refreshing fruity twist thanks to some raspberry purée. Grab a pint while you enjoy the sunny weather this weekend at Euston Park Social or New Maritime Brewing

Our government-mandated cider content this week comes from PEI, a cider that’s the direct result of an event that impacted the entire Atlantic region. Double Hill Cidery is releasing Dorian, a dry, sparkling cider at 5.4%. This cider is a great representation of the local support that many Islanders showed Double Hill by bringing in loads of orchard and backyard apples to help replace the apple crop that the cidery lost due to Hurricane Dorian last September. They rounded this out with their own Dabinett cider apples to get the flavour profile on point. Double Hill said it very well themselves, “By naming it Dorian, we pay homage to the awesome power of nature and to the community spirit of the place we live in, Prince Edward Island.” This one-time delight is only available via their online shop for direct delivery, but be aware, they ship anywhere in Canada!

And finally in terms of releases this week we’re sticking with PEI, where Montague’s Copper Bottom Brewing wins the prize for “shamefully late email of the week.” Described by the brewery as, “inspired by some of the greats from Vermont,” Juno leveraged the now-classic Vermont Ale yeast to produce an NE IPA with a pillowy-soft mouthfeel and notes of pineapple, peach, and tropical citrus. Low in bitterness at 30 IBU and weighing in at 6.5% ABV, the grist was largely PEI-grown 2-row malt and wheat, with some flaked oats added for body. Hit with recent darling of the hop industry Galaxy, and one of the darlings of the mid-2010s hop industry, Amarillo, expect plenty of juicy hop character as is de rigueur for the style. Find it at the brewery today in cans to go or pints to stay, or look for it to arrive in a couple of weeks at PEILCC locations and Bishop’s Cellar (does anyone else’s brain put an echo on that?).

Just one event to tell you about this week, fingers crossed you’re in the Saint John region and able to attend!

Uncorked Tours in the Saint John City Market is celebrating their Grand Opening tomorrow, and we’re all invited! After opening their tasting room in the market last month, they are taking over the entire North Market Street as a pedestrian way/massive patio, so that more folks can attend, and be physically distanced. Starting at 1 PM tomorrow, Jeremiah Clark from Moonshine Creek Distilling will be mixing up tiki-inspired cocktails on the patio, and Caribjam Steel Vibes will be playing sets 1 – 3 and 5 – 7 PM. As for beer, they’re keeping it super-local, celebrating the brewers of Saint John and KV, with Big Tide, Hammond River, Long Bay, Loyalist City, Picaroons General Store on offer. Plus “End of Summer” Buckets of beer from Brasseux d’la Cote! Oh, and local wine too, worry not! Lots of details are available on their FB Events page. Congratulations to Gilliane, Nat, and the whole Uncorked Family!

Folks, it’s lunch time on Friday. That means it’s time for your weekly dose of too-much-beer-news-to-digest-in-one-sitting-so-you-better-grab-a-second-pint, to get you excited for the rest of your weekend plans and beers. Special thanks to Damian for stepping up and helping out on last minute notice, otherwise today’s release would have been a lot shorter and a lot duller. OK, enough navel gazing, on with the beer news!

Starting with big news and the first brew out of Propeller Brewing’s Quinpool location, Black is Beautiful, signifies the first Atlantic Canadian release of the international movement. The recipe is by initiative founder Marcus Baskerville of Weathered Souls Brewery in Texas. Over 1,000 breweries have brewed the beer with the same goal: to raise awareness of injustices faced by people of colour, as well as money to benefit Black communities. Please check out more information here: https://blackisbeautiful.beer/ Locally, Propeller will donate all proceeds from this beer to 902 ManUp, a community group working to create “lasting solutions to violence involving young black males and promote community self-empowerment, educational achievement and economic opportunities through a committed, collaborative and accountable presence within Nova Scotia.” They work with all marginalized individuals to create real change. The Prop Shops will also be offering the option to add a donation to any purchase through our stores until the beer runs out, and Propeller will match those donations to increase the benefit this beer can have. The recipe was developed to highlight the different hues and shades of black. It is a full bodied oatmeal stout with complex flavours and aromas of roasted malt, dark chocolate and coffee coming in at 5.0% ABV. The beer is available today for pints and growlers at both their Quinpool and Gottingen locations. Joining Propeller, Tatamagouche and Tidehouse will also be releasing their versions of Black is Beautiful in the coming weeks.

Our socially responsible friends from Tatamagouche Brewing have a citrus twist on their highly crushable Dekorum with the introduction of Dekorum Lime. They added organic lime juice to the original Dekorum light lager. This addition has provided a ton of lime flavor to the beer as well as some acidity from all the citrus. This beer should be nice and bright for these hot sticky days. The beer was just canned and will be hitting Tata shelves soon and then available for private stores this week. Kegs will be going out this week as well of this 2.9% ABV crusher. Keep an eye out for their release of Black is Beautiful in the coming weeks, too!

Big Spruce Brewing in Nyanza, Cape Breton, has decided the world isn’t quite hazy enough, and are being the change they want to see. They have brought back recent favourite Hotel Alpha Zulu Echo (H.A.Z.E.) Kveik Session IPA, a 5.5% ABV beer brewed using the Hornindal strain of Kveik yeast, leaving the beer that features loads of Mosaic and El Dorado hops an opaque straw hue. And debuting this week is Tuanis!, a Guava Milkshake IPA. Clocking in at 6.4% ABV, this IPA features a blend of Cryo hops from Yakima Chief (produced using a process used to bump up the potential bitterness and aroma from hops by removing extra plant material), and is kicked up even further with additions of Organic guava and vanilla. A Latin American slang for “everything is all good”, we can see pints or bottles of Tuanis! in your future! H.A.Z.E. too, as bottles of both are available this weekend, in addition to the draught options pouring now.

And a late breaking addition to the blog was the Thursday evening release of a project a couple of months in the making… What happens when you take a freshly-emptied barrel that previously held Glenora Whisky, and fill it with the award-winning Cereal Killer Oatmeal Stout? Wait 2 months, and you’ll end up with great things, that’s what! Picking up a touch extra alcohol from the barrel, but more importantly lots of great vanilla, caramel, and whisky notes too. And lucky for all of us, it’s available now! Limited release on this one (there are only so many barrels!), so we suggest making a bee-line for Nyanza, or better yet, check their online store for delivery across the province, and country.

Let’s switch gears to mead, and turn to Earltown, where Nova Scotia’s Mountain Meadworks calls home. They have a trio of mead expressions available these days, on the lighter side of the alcohol scale (7% ABV or less). Solstice Sour is a 5.0% ABV sparkling dry mead that was conditioned with rhubarb fruit for a strong flavour as well as the iconic acidic hit of the pink, red, and green stalks. Arboreal is a seasonal mead that saw the addition of fresh spruce tips in the mix. These were harvested along the North Shore earlier in the summer, and offer citrus as well as a bright spruce note to the 6.0% ABV dry mead. And latestly, keep your eyes open for Valley Buzz, a 7.0% ABV Cyser. Also known as “Apple Mead”, cyster features the addition of pressed apple juice to adjust the honey sugar concentration, lending a melding of many flavours, including some crisp and tart notes, and can be enjoyed cold, or simmered with some mulling spices such as cinnamon and nutmeg. These and several more from Mountain Meadworks are available at the Truro Farmers’ Market, the Halifax Brewery Market Neighbourhood Goods General Store, online through the Truro and New Glasgow Farmers’ Market or by contacting them directly through their Facebook page.

Lawrencetown’s Lunn’s Mill Beer Co has a pair of new beers on the go right now, one marking its debut after a long hiatus, and the other a country-wide collaborative brew. Back just in time to celebrate the release of the new Bill and Ted movie at the end of the month, Myld Stallyns English Mild began life a few years ago, the brainchild of Lunn’s Mill and local homebrewer Ian Dares, who asked the question, “Which is more righteous? English Mild in a cask, or in a keg?” Well both formats are back again for us to repeat the experiment, as well as cans for those inclined to take their testing to the beach or boat. And at just 3.9% ABV, we can see this blend of toffee, biscuit, roast, and just enough hop bitterness to balance being a welcome blast from the past. If you can’t make it to the brewery in the Annapolis Valley (Bummer, Dude!), you’ll be able to partake on tap at both Battery Park and Stillwell Freehouse in the big city.

Lunn’s Mill have also released their version of the Isolation Nation Canada-wide collaboration SMaSH, an innovation courtesy of BSG Canada and Hops Connect. With the COVID-19 heavily impacting the breweries across the country, these two companies responded by rallying and providing complimentary Rahr Malting Canadian 2-Row Malt and Sasquatch hops (ICYMI, these are Canadian-grown and developed, the first of their kind!). Joining 30 breweries across the country, Lunn’s Mill’s version is 5.2% ABV, hazy straw in colour, and featuring a lovely citrus flavour and aroma, notably mandarin orange, lemon, and tea. As this is a charitable beer, Lunn’s MIll is directing the proceeds to two local dog rescues near and dear to the owners’ hearts: Marley’s Hope and Misfit Manor Dog Rescue. Joining Myld Stallyns and a handful of others, cans of Isolation Nation are available at the brewery and for delivery, as well as on draught at the source, and coming soon to other taps in the Valley and Halifax.

Speaking of Isolation Nation, Halifax’s Garrison Brewing is also taking part in this brew, and has their version for sale now as well. The wonderful thing about the collaboration is that even though breweries were provided with the same malt and hops, there’s plenty of room for brewers to put their own stamp on it. To that end, Garrison has opted to produce a light and crisp 5.0% ABV Pale Ale, with notes of pine and citrus shining through from the Sasquatch, building on the clean palette left by the malt and yeast. Garrison is going all out with a canned release of Sasquatch SMASH, cans of which hit the shelves of their retail locations at both their Seaport and Oxford Taproom locations yesterday, and at the HRM-area private liquor stores without delay. Or if you fancy a pint, both Garrison locations are pouring the beer currently. 

Just up the road, Stillwell Brewing continues their foray into canned releases with the latest batch of their Stilly Pils. Following up on the recent small-can Kompakt Kolsch and Stillwell Dry, the Stilly Pils is an ode to several European (and Euro-influenced) takes on the Pilsner, from the Czech style showing off light malt notes, to Northern German pils exhibiting a solid bitterness, and the Italian Tipopils (and the US beers it inspired) pushing the hop aroma and flavour to the next level. Made with 100% Pilsner malt from Shoreline Malting on Prince Edward Island, it features Czech-grown Saaz hops, as well as German Tettnang and Hallertau to round out the bitterness and Noble hop earth and spice. Go on your own #pilsgrimage with Stilly Pils, available *only* in cans, which can be found at all three Bar Stillwell locations, to-go from their original location on Barrington Street, as well as from Stillwell Brewing direct for local and nation-wide delivery. Speaking of Stillwell HQ, don’t forget that they are hosting an Oxbow Brewing event tomorrow, with a full raft of beers a-pouring on draught and bottles and cans! And the kitchen will have some special additions to the menu, with a carnival theme running throughout; hot dogs, smoked turkey legs, caramel corn on the cob, and deep fried ice cream! Check their Instagram feed for the latest details on the food to match the beer. 

Speaking of Shoreline Malting and Prince Edward Island, 902 BrewCast released their August 2020 Tasting Episode earlier this week, recorded while still on/in PEI, and at the end of an epic day touring Shoreline and Island Hop Company. They’ll both be featured on upcoming episodes in the next few weeks, while this week’s episode sees (hears?) Kyle, Phil, and Tony drinking through a few of the beers they grabbed during the visit (and one White Claw they must have been handed at the border into New Brunswick), teasing what’s to come, and recounting their early morning and late night shenanigans. Give it a listen! And big congratulations to Tony and Danielle and Jack on the newest arrival to their family, Evangeline Marion! 💓

Straight outta Montague, PEI, we’ve got Copper Bottom Brewing coming with a Session IPA Sabro bomb. Their latest version of Flux, their Session IPA, is now available for purchase in the Montague taproom. The grist consists of Shoreline 2 Row, Shoreline Wheat, and flaked oats, giving it a nice pillowy soft body. Hit with Sabro hops at whirlpool and again at dry-hop. Pours hazy with big notes of pineapple, coconut, and mango. It’s 4.2% ABV and 25 IBU. It’s available in the taproom in Montague, PEI Liquor’s new Notables store in Charlottetown, and should be hitting Harvest Wines locations in the next week or so. Cans spotted at Stillwell, too!

We have great news from Sheet Harbour’s Sober Island Brewing, who have been keeping busy on Nova Scotia’s Eastern Shore. They have released a new West Coast IPA named Wavebreaker IPA. At 6.3% ABV, it’s on the lower end of the scale, but still packs a punch with plenty of iconic West Coast hops, including Centennial to the tune of 56 IBU, with notes of tangerine balancing the beer’s malt profile. Wavebreaker joins the other three packaged offerings from Sober Island, including Beth’s Black Oyster Stout, Beachstone Bitter, and Marigold Blonde. The Stout is currently in 40 NSLC stores across the province, with Marigold and Wavebreaker hitting the shelves at select stores next month. Or, better yet, you can grab them for home delivery from their online shop, with free deliveries to HRM on Thursdays for orders of $55. You can even grab a keg for enjoyment at home that way too!

After the introduction of their fruited sour Throwin’ Blueberries last week, the gang at TrailWay Brewing in Fredericton upped the ante this week with a triple play of goodness coming out of the brewery. Now granted all three are re-releases, but they’re pretty stellar lineup regardless. First up is the return of the vaunted Velvet Fog, the Milkshake IPA they’ve been playing with for a couple of years now. Back to the raspberry variant this time, they did make a slight tweak with the addition of a little bit of lime zest to keep it perky and summer heat-friendly. Of course, you’ll still find pure vanilla, lactose, and El Dorado hops ensuring it’s smooth, sweet, and packing a tropical fruity hop punch. Cans were released Tuesday and are likely going fast.

Next up is a TrailWay favorite, Seeing Citra, their single hop Citra bomb. Fresh as all hell, it was packaged yesterday, so if you grab some cans on Friday it’ll be like slurping straight from the brite tank. And even better news on this one, it’s not just back for a weekend, not just back for a day, but you’ll be walking on this Citra sunshine for the next four months or so. You’ll also be able to find it well outside the environs of Fredericton as it’s seeing province-wide distro at ANBL stores starting early next week. 

Lastly for this week is the latest iteration of El Generico, TrailWay’s basic sour. This time around they’ve hit it with blackberry and lime for a sweet and fruity character balanced by tart fruit, a pop of citrus, and the usual sour base. Sounds like an excellent beer for the height of summer, which by our calculations is right about…now. And if you’re reading this from outside Fredericton or especially outside NB and you’re wishing you could get your hands on these beers, fret no more! Trailway is now shipping not only to their home province, but the rest of Atlantic Canada and Ontario as well! Build yourself a box of 12 or 24 and let Canada Post bring it to you! 

Down the road a little bit in Rothesay, NB, Hammond River Brewing has a new beer designed to fend off the summer heat and humidity with a little taste of the tropics. Nominally an IPA, but firmly in the “session” category at 4.7% ABV, Mango Session IPA features, you guessed it, mango in the mix. Added post-fermentation, it gives a fruit-forward taste and aroma. Meanwhile, there’s plenty of Columbus and Australian Topaz hops in the mix to provide a firm bitterness to the tune of 51 IBU and an extra citrusy kick. We’ve got no packaging details on this one, but we do know you can find it pouring at the brewery.

Let’s cross the Confederation Bridge to Lone Oak Brewing for a pair of fruit-centric releases now on their shelves in Gateway Village, Borden-Carleton. First up is a brand new iteration of their South Shore Sour, with Blueberries and Haskap. Not just the same beer dosed with fruit extract, Spencer and Co went all out to create a new mixed ferment beer, featuring blueberries and haskap harvested and juiced by their good friends at Terry’s Berries (who are also responsible for the bright pink food truck parked outside, slinging banging lobster rolls, meatball subs, and more). The 5.2% ABV beer was dry-hopped with Simcoe and Hallertau Blanc to impart even more fruit character. Available now on tap, and to take away in 4-packs of 355 ml cans. And in more Terry’s Berries news, Lone Oak helped them bring their own vodka soda beverage to reality. Terry’s Berries Blueberry Lemonade features a whole pile of hand-pressed Island blueberries, with Myriad View Vodka to the tune of 6.05% ABV. Available now at Lone Oak, it will be on the shelves at PEILCC stores within the next little bit.

From one Island to another, St. John’s Newfoundland’s Bannerman Brewing brings back Pool Bar, a lactose IPA, abundantly hopping with Sabro and Citra. This milkshake IPA brings lots of coconuts and pineapple flavours coming in at 7.0%. Bannerman is also bringing back Permanent Vacation, their Mexican Lager, mildly hopped with Motueka and a combination of Pilsner and Vienna malt with a large addition of flaked corn. Light and crisp with a hint of sweetness, this beer comes in at 5.2%.

From the fine folks in Sydney, Breton Brewing is dropping another one of their 5 anniversary beers, Reel’em In Pale Ale, the 4th installment of their Anniversary Series. This dry hopped pale ale pours a brilliant, bright gold colour with a tight white head while Chinook and Simcoe hops provide a refreshing bitterness with hints of grapefruit and citrus zest. Expect dank, piney and fruity aromas supported by a soft and pillowy mouthfeel and some light caramel; it clocks in at 4.8% and 45 IBU. Reel’em In is available in their taproom and online in CBRM now, and will be coming to Halifax next week. There is one more release left in the Five for 5 anniversary release series, any guesses as to what it may be?? 

Riverdale Orchard is creating a destination cidery in Bonshaw, PEI, now offering a full menu of food options to go with their award-winning ciders. Open Thursday through Sunday, from 11 AM until 4 PM (and usually a little later on Fridays), their expanded deck and picnic table space can see you imbibing their 2 Scots 3 Apples original recipe, or the 2 Scots Go Wild, with wild apples and the yeast that live on them were allowed to undergo a low-and-slow fermentation to turn into something special. Food menu items include Quiche Lorraine and Sundried Tomatoes and Goat Cheese Quiche, Pulled Pork Roll, and Spicy Chicken or Bean Burgers served in an apple and cheese waffle. Head out to their ciderhouse and taproom at 582 Riverdale Road, or drop them a line to learn more.

Just a handful more items before we let you go today!

From our friends in Dieppe, NB, O’Creek Brewing has a new IPA from their DUOH series. This iteration features Citra and Vic Secret hops giving a smooth mouthfeel with citrus, piney and tropical flavours. Find this new brew at Tide & Boar in Moncton and Traffik in Shippagan.

Taking things to the Avalon Peninsula of Newfoundland, Ninepenny Brewing is releasing Route 60 sour + Black Currant as a variant of their Berliner Weisse. Grab this brew in the taproom for takeaway or stay for a pint as other flavours are getting restocked. 

As we teased last week, Shipwright Brewing in Lunenburg has released the next beer using the KRISPY Kveik yeast from Escarpment Labs. Back Harbour is a 5.5% ABV Black Lager, fermented under pressure on the cool end of the temperature spectrum (for a kveik), and then underwent a short lagering period before release. The Munich malt base, plus dark and roasted Malta shine through, with yeast esters (fruity notes) being subdued, allowing the beer to be crisp and refreshing. Grab it at the brewery for pints and crowler fills, and kegs may also be making their way downstairs to the Grand Banker.

Another job posting in our region, for those post-secondary students looking to break into/continue their work in the world of beer. Lab City’s Iron Rock Brewing is looking to hire a Production and Packaging Assistant for the fall semester, with the possibility of a full-time permanent gig at the end of it. Assisting in all aspects of designing, producing, and packaging beer, this position will be a tough but rewarding job for someone. Relocation assistance is available for the right candidate, too! Check out all the details, and apply, here.

A stark reminder this week that despite all of the great news above, we *are* in the middle of a pandemic, and ignoring it won’t make it go away. Inverness’ Route 19 Brewing has closed the doors of their taproom for a spell after a visitor from BC failed to sufficiently quarantine, and stopped into the restaurant Sunday. While there are no suspected cases of COVID-19 arising from the breaking of self-isolation (required to enter the Atlantic Bubble), customers who were in the taproom are advised to self-monitor. We applaud Route 19’s caution and are looking forward to them being able to open their taproom safely soon! As the visitor did not interact with the brewery, and sufficient cleaning protocols are in place, their brewing operations have not been affected. You can read more here.