PEILCC

All posts tagged PEILCC

Well folks, you did it, you survived your first week of school! Whether it be you, your kids, or nieces or nephews, you’ve definitely earned your end-of-week pint. We’ve got loads of new beauties to tell you about today, from all four Atlantic provinces. Big thanks to pinch writers Devon and Damian who helped us fill out this week’s post, else it would be a lot shorter due to work and travel commitments. Let’s start the week off with a shameless plug for our favourite beer podcast, perfect for listening to while you drive to your first beer destination of the weekend…

Island Hop Company‘s Josh Mayich got on the mic with the fine fellas from the 902 BrewCast this week, dropping some serious science on setting up their hop fields in Eastern PEI. If you’re a commercial brewer, homebrewer, or just a lover of beer, the episode is a must-listen! Pair that with the earlier release with John Webster of Shoreline Malting, you’ve got yourself three hours of quality Island Time with the folks behind the ingredients in your favourite local beers! On a related note, Phil Church of the 902 Brew Crew is holding a raffle to finance photography equipment to kick-start his new career path, and you can get your mitts on some very special bottles from the region and beyond by taking part. You have until October 1st to participate, check out these posts for more details.

CAVOK has teamed up with Haut-Shipagan’s Cielo Glamping, on the beautiful Acadian Peninsula, for a local collab featuring lavender harvested from Cielo’s property. The resulting beer, Cielo, is a lavender kettle sour coming in at 4.4% ABV. This thin-bodied sour features a strong acidity, prominent notes of lavender and a dry, clean finish. Stop by CAVOK in Dieppe (or order online) for a pint, growler or crowler; and, keep an eye out for it on tap following the reopening of the Cielo’s Hub, Cielo’s on-site pub/oyster bar.

After a well-deserved break last week, the team at Tidehouse Brewing is back this Friday with a new release they’ve dubbed Pull, a vanilla milkshake sour with what the brewery is calling an “absurd amount of orange zest”. In addition to the vanilla and zest, the beer also features a dose of lactose and, per the usual with Tidehouse, was brewed with 100% Horton Ridge malt. Described as the baby brother to last November’s Milk Trip DIPA, Pull comes in at 4.7% ABV. Hit up the brewery on Salter Street in Halifax for cans today beginning at 2PM and, while you’re there, grab some Hibiscus City, Tidehouse’s hibiscus lime gose, which they’ve warned you might not see again for a little while. 

Halifax’s Propeller Brewing has brought back a favourite of their 2019 small batch releases, a style-bending beer perfect for this time of year. Flat White, a “white stout”, that is, a golden coloured ale with all of the roasted coffee and chocolate notes of a stout. Using fresh cold-brewed coffee from local roasters Java Blend, and full-flavoured cacao nibs, the pale-coloured base included flaked oats in the grist to increase mouthfeel and generate a lingering head, much like the crema/foam on top of a well-made espresso drink. This 5.0% ABV beer is available today at all 3 Prop Shops (Windmill, Gottingen, and Quinpool), and will be seen at Harvest Wines, RockHead, and WestSide, as well as The Port by NSLC, in the next little while.

If you find yourself in the St. John’s area this weekend, stop by Bannerman Brewing Co. for a pint of their new frutied pale ale, Last Light. Brewed as a 4.5% APA with a Mosaic dry-hop, the beer was then conditioned on passionfruit and guava to compliment the tropical hops. Available in growlers (Bannerman glass only due to COVID rules), pints, and cans now. Be sure to include a visit in your plans tomorrow, as from noon to 6 PM (and online from 6:30 NDT), local ceramic artists are taking part in a Brewery Cup pop-up exhibition, with drinkware on display and available for purchase. More info through Alexis Templeton’s site.

In other Bannerman news, tickets are now available for Sept 17th and 18th shows at the brewery with singer-songwriter Tim Baker (former Hey Rosetta! bandmate of Bannerman co-founder Phil Maloney). In-person tickets are already sold out, but you can join the waitlist or purchase a ticket for online viewing here

Sticking to the St. John’s area, veteran brewery Quidi Vidi is once again wading into the hazier side of beer with Squeezebox New England IPA. This 6.0% ABV hazy orange beer features a full off-white head, releasing all of the goodness of the fruity hops inside. Nectarine and peach, with a touch of sticky resin, play on top of the creamy smooth body with just a touch of bitterness. It’s the perfect accompaniment to your Friday night gig with the b’ys, or whenever the mood strikes! Available now through their online ordering portal, for either Hop Shop pickup or home delivery in St. John’s and beyond, it will be heading out to NLC and convenience stores next week. If you do opt for pick up or delivery, you can get your hands on a few more recent smaller releases, including the Crooked Amber (a malty sour with notes of dried fruit), Imperial Black Forest (an 8.0% ABV Stout with cacao, cherries, vanilla, and a touch of lactose), or the Strawberry Guava Creamsicle Sour (what more do you want to know? 😉 ). And massive congratulations to QV founder David Fong, who got to start his weekend a little early yesterday, as he celebrated his retirement after 25 years with Quidi Vidi! We’ve got tons of respect for Fong and Co who saw the opportunity for an independent brewery on the island, and weathered many rough patches to be one of the bright lights in the beer industry in the province. Enjoy your retirement, David, the brewery is in good hands! 

Known more recently for their fantastic lager program, Fredericton’s Grimross is venturing into new territory with the release of their first ever West Coast IPA. Grimross’ take on the style features aromas of berry, vanilla, pine and floral notes. Expect flavours of pine and orange rind, leading to a dry finish. Available today, stop by the taproom for pints, fills and cans.

Also in Fredericton, Trailway has a brand new one out that’s like many of their other beers, but also unlike them. Anomaly is an IPA that the brewery says is, “focused on softness and fullness in terms of body and flavor.” That doesn’t sound un-Trailway-like to us, but what does is the use of a different yeast than their usual house strain (an English strain, apparently), and the use of primarily Apollo hops, a variety generally known more for its bittering properties than flavor and aroma. But treated right, it can apparently bring incredible pungent and juicy grapefruity citrus. You can find out for yourself if Trailway hit that mark with this one by picking up cans of this 6.6% ABV beer directly from the brewery or by ordering online (they ship throughout the Atlantic Provinces and to Ontario as well!).

Back to the mainland, the fine folks from Tatamagouche have an exciting new release this week from one of their foeders. The release of Foeder Two Saison, marks their first release from Foeder Two, a larger Italian red wine barrel that’s currently (mostly) filled with Saison. The remaining litres will be moved into barrels for additional aging that will support future releases. For now, today’s release is a 6.1% ABV saison, can-conditioned and a good expression of what we can expect to see down the road from Foeder Two for more tasty treats from Tata in the future.

Moving to Moncton (which is something you don’t hear a lot), Tire Shack has two new casks they are tapping today (Friday) at 4 PM. The first is a stout that they have infused with cinnamon, cloves and star anise. This should be a nice mix of spice and dark malts into a smooth drinking cask ale.  The second cask is a wet hopped pale ale with local hops. It’s loaded with some unique hops and is always nice to see how they come through with some cask pulls. The cask nights at Tire Shack have thus far been well received and they usually don’t last long, so definitely check it out if you’re in the area. We’d also like to take a second to congratulate the gang at Tire Shack on the occasion of their first Anniversary!

Taking a hop, trip and a Jump to Halifax, we’ve got a new iteration of Hop Trip from Garrison to tell you about. This version features Simcoe hops, to bring out some piney notes for the fall season. Showcasing citrus and grassy notes on the nose and some tropical, woody hop flavours, this IPA weighs in at 6.2% ABV and 35 IBU. Grab some cans this weekend at the Garrison retail shops, NSLC and ANBL

Back in New Brunswick, the team at O’Creek Brewing have released two new offerings, just in time for the weekend. First up is Foggy Pale Ale, their take on a New England Pale Ale. Coming in at 5% ABV, expect flavours of pine, citrus and tropical fruit. You can find it on tap this weekend at CAVOK, Tide & Boar and BarBu. Next up is the nanobrewery’s first take on a gose. Coming in at 4.5%, Anything Goes features the traditional additions of salt and coriander, and a refreshing fruity twist thanks to some raspberry purée. Grab a pint while you enjoy the sunny weather this weekend at Euston Park Social or New Maritime Brewing

Our government-mandated cider content this week comes from PEI, a cider that’s the direct result of an event that impacted the entire Atlantic region. Double Hill Cidery is releasing Dorian, a dry, sparkling cider at 5.4%. This cider is a great representation of the local support that many Islanders showed Double Hill by bringing in loads of orchard and backyard apples to help replace the apple crop that the cidery lost due to Hurricane Dorian last September. They rounded this out with their own Dabinett cider apples to get the flavour profile on point. Double Hill said it very well themselves, “By naming it Dorian, we pay homage to the awesome power of nature and to the community spirit of the place we live in, Prince Edward Island.” This one-time delight is only available via their online shop for direct delivery, but be aware, they ship anywhere in Canada!

And finally in terms of releases this week we’re sticking with PEI, where Montague’s Copper Bottom Brewing wins the prize for “shamefully late email of the week.” Described by the brewery as, “inspired by some of the greats from Vermont,” Juno leveraged the now-classic Vermont Ale yeast to produce an NE IPA with a pillowy-soft mouthfeel and notes of pineapple, peach, and tropical citrus. Low in bitterness at 30 IBU and weighing in at 6.5% ABV, the grist was largely PEI-grown 2-row malt and wheat, with some flaked oats added for body. Hit with recent darling of the hop industry Galaxy, and one of the darlings of the mid-2010s hop industry, Amarillo, expect plenty of juicy hop character as is de rigueur for the style. Find it at the brewery today in cans to go or pints to stay, or look for it to arrive in a couple of weeks at PEILCC locations and Bishop’s Cellar (does anyone else’s brain put an echo on that?).

Just one event to tell you about this week, fingers crossed you’re in the Saint John region and able to attend!

Uncorked Tours in the Saint John City Market is celebrating their Grand Opening tomorrow, and we’re all invited! After opening their tasting room in the market last month, they are taking over the entire North Market Street as a pedestrian way/massive patio, so that more folks can attend, and be physically distanced. Starting at 1 PM tomorrow, Jeremiah Clark from Moonshine Creek Distilling will be mixing up tiki-inspired cocktails on the patio, and Caribjam Steel Vibes will be playing sets 1 – 3 and 5 – 7 PM. As for beer, they’re keeping it super-local, celebrating the brewers of Saint John and KV, with Big Tide, Hammond River, Long Bay, Loyalist City, Picaroons General Store on offer. Plus “End of Summer” Buckets of beer from Brasseux d’la Cote! Oh, and local wine too, worry not! Lots of details are available on their FB Events page. Congratulations to Gilliane, Nat, and the whole Uncorked Family!

Well, this is definitely a different week than usual on the blog. First off, for those of you in health care and other essential businesses, keeping us and our family and friends safe, the lights on and trucks moving, a massive thank you from the ACBB family.

For many, beer is a happy diversion from work, while for others, it is their work! Kudos to those who are still able to support the brewers and cidermakers by ordering beer for delivery and pickup safely, but most important at this time is to keep everyone safe and healthy.

A logistical note: to keep from having to update multiple pages several times per day as the situation and the way breweries are dealing with it changes, we’re going to stick to one: last week’s Wrap-Up will be our itemization of what breweries and cideries across the region are doing in light of the current situation. It will be our reference for what’s open and closed, how to safely pick up product from their location, and order beer delivery at home. It’s been updated a ton since we sent it out last week, so do take a look for the latest details. And if there is anything missing or out of date, we’d appreciate a quick nudge via email or social media (Ig and Tw preferred, Fb often gets missed).

Let’s start our day in Wolfville, Nova Scotia, where Church Brewing calls home. They are shining a light through the darkness this week with Illuminate Kveik Pale Ale. Light-coloured and -tasting malts offer a base for the bounty of hops used in this beer, starting from a light bittering addition of Magnum, before massive dry-hopping of Mosaic and Vic Secret. These offer big flavour and aroma of citrus, tropical notes of mango and papaya, which are only enhanced thanks to the kveik yeast employed. As a refresher, this family of yeasts originated in Norway, and after thousands of generations of use (yeast, not people), has become something totally distinct from other brewer’s yeast: very high temperature tolerant (traditional ale yeasts tend to give off some unpleasant flavours when fermented too warm, whereas as kveik thrives in it), with some lovely fruity characteristics presented, thanks to its production of esters. This particular yeast was sourced through Guelph’s Escarpment Labs, who have been researching the history and microbiology of this family for a while, and have the nerdy ahem important information on it. This beer used their Voss Kveik which gave them plenty of those juicy characteristics, and stays a bit hazy. At 5.0% ABV, and low bitterness, this is a beer you can use to light your way in these uncertain times… Available at their retail shop for 

Montague, PEI’s Copper Bottom brewery likes to celebrate spring with a saison they call Better Weather. Although they’re not able to celebrate the coming season in the same way as usual this year, they’re still bringing that farmhouse ale to market for folks to enjoy. This year, they went with a French Saison yeast for a very crisp and dry beer, highlighting their use of Shoreline Malting 2-row. With some fruity esters completing the picture, expect this 5% ABV and 25 IBU beer to be refreshing but still interesting on the palate. You can get it from them via their webstore for pickup as well as via walk-in (social distancing enforced) at their retail location. You can also get it via delivery island-wide from their delivery service (check their Fb page for details on that!). And when this whole mess blows over, you can safely expect it to be on the shelves at select PEILC stores too.

In Yarmouth, Heritage Brewing has a new beer available for delivery in the tri-county area. They took their Blueberry Grunt, a lightly sour blueberry ale they released last fall, and replaced a portion of blueberries with cranberries, to give us Cranberry/Blueberry Sour Wheat. A mix of lightly tart and lightly sweet (but tipping more towards tart, thanks to the cranberry addition), this 5% ABV brew is refreshing and light, just the thing to get you into the Spring mood as you sip it on your deck. Check out our details from last week on how you can get some of this brew delivered to your door; their taproom is also open for retail sales.

Sea Level’s Port Williams location may be closed, but they are still working hard to produce great beer at their Millstone Harvest location in nearby Sheffield Mills. The latest to be released is also one of the first that features the sole us of their own malt and hops, grown right onsite. Millstone Harvest Pale Ale uses their own farm grown barley, malted at nearby Horton Ridge malt, to create Pilsner, Pale, and Honey malts. And from their hopfield comes Cashmere, Cascade, and Glacier hops, coming together for a “light, refreshing, everyday beer”. While they will be sending cans to NSLC locations across the province soon, you can grab growler fills at Millstone Harvest at 9146 Hwy 221 in Sheffield Mills today. Just remember to call (902-582-2337), email (sealevelbrewing@gmail.com) or DM them on their social media accounts in advance, and take advantage of their “Card in the Yard” pickup option. Hit them up the same way for more details on their delivery options.

For those of you in Sussex, you may already be taking advantage of the beer-to-go option at Sussex Ale Works. If so, great! If not, we encourage you to do so, and want to take the opportunity to also point out that they are still brewing new beers, and have just released their latest, a Belgian Dubbel named 13 Fathoms. Details on this brew are extremely light; however, we can tell you that they’re describing it as “sweet and smooth”. We wish we had more, but maybe it’s enough to pique your interest? Who doesn’t love a good Dubbel, right? Anyhoo, it’s 7.8% ABV and can be ordered online and picked up at the brewpub; check out last week’s post for further details on making your order. 

Back to Nova Scotia, where Backstage Brewing has launched Photograph, what was supposed to be a new beer for the Nova Scotia Craft Beer Festival. An American IPA hopped entirely with Mosaic, at least those of you in the Stellarton area may be able to give it a try! At 6.6% ABV and 60 IBUs, expect lots of delightful Mosaic character – tropical and stone fruit, citrus, mango, etc. – available for growler exchange at the brewery, 12-6 pm Monday to Saturday. They also hope to have bottles in the near future.

Nothing brand-spanking-new from TrailWay this week, but we will mention that their very popular DIPA, Sensible Nonsense, has been freshly-canned and is now available for delivery to anywhere in Fredericton, or pick-up at the brewery (and further distro across the province soon). Citrusy and dank, 7.6% ABV, and all sorts of hoppy.

In Halifax, 2 Crows Brewing has brought back one of their more subtle beers, the Refresh Lager. This delicate 4.8% ABV lager is a full two month process, starting from Shoreline Malting Pilsner (along with a lil bit of chit malt and flaked rice), dry-hopped with Hallertau Blanc, then krausened (using new beer to give the yeast some reinforcements), before lagering for 8 weeks. Like great BBQ, this one is done low and slow. And like great BBQ, it’s worth the wait! It’s available now at their retail shop with click-and-collect, as well as online delivery within HRM, as well as province-wide, and also elsewhere in Canada (yup!). And for those homebrewers looking to try and recreate this at home, there are no secrets when Jeremy Taylor is behind the wheel, here are all the details you need. Maybe drop him off a bottle/growler when it’s safe to do so, wouldja? Oh, and if you’re looking for a fun way to spend your afternoon, listen to Jeremy and Nick who appeared on the latest episode of Rival & Queen, getting hosts Ashley and Sarah up to speed on all things beer.

Speaking of podcasts, our favourite local beer podcast 902 BrewCast may be respecting the social distancing order, but that doesn’t mean they aren’t still releasing episodes! Their March 2020 Tasting Episode is a great summary of how breweries are dealing with the shutdown of their licensee customers, closure of their own taprooms, and change in buying options for customers. Plus, they chatted about dipping into their beer cellars to enjoy something solo or with pals (you know, sometime in the future). You can stream it on their website, or check your favourite podcast app this morning, because you already subscribe to it, right? Right?!?

During all this craziness, expect to see a serious drop in collaboration brews, for obvious reasons! On the bright side, a collab brewed before the sh*t really hit the fan, will be available over the next week. Scotia Lager was brewed as a collaboration between Off Track, Propeller, and Spindrift at Propeller’s brewery. Featuring a simple malt bill of Superior Pilsner and a little bit of Crystal, it was hopped throughout the boil with Loral and Tettnang, to 38 IBUs. Fermented with a classic German lager strain, and then lagered for a period of time, it weighs in at 5% ABV. Expect some spicy, floral, and herbal notes thanks to the hop varieties used, all in an approachable and easy-drinking package. This beer was submitted as the annual Made Here By Us beer for the province; it didn’t get selected, but the breweries decided to brew it anyway, and now you get to try it! It will be available in cans at all three breweries over the next few days (whether for delivery or pickup, however they’re operating), and will be popping up at NSLCs as well, with the official launch coming Monday!

We at the ACBB had been planning to hold a big Trivia Night at the Auction House next Friday, in part to help kick off Nova Scotia Craft Beer Month, but with restaurants and bars closed, we obviously won’t be doing that! However, we still want to get together with all of you, share some beers, give away a ton of prizes, and have a fun time. Sooooo, we’re going to give online trivia a shot! Next Wednesday, April 1st, at 8 PM, we will be holding the trivia remotely/virtually! We’ll have plenty of head scratching questions, of course plenty of amazing prizes from our brewery pals. For those, we’ll mostly be connecting you with the brewery directly, to ensure no contact. OK, the way to win is to sign your team up in advance, and that way we can keep track of everyone. Click the link here! Plus there’s more info on the FB page for the event. We can’t wait to see you Wednesday!

Hey! We heard you missed us, we’re back! We trust you all kept yourselves well hydrated while we took a hiatus, and are ready to hit the ground/taps running this weekend as we round up the news of the week’s releases. There’s always a danger that when we take some time off, we’ll miss some important news, and this time was no different, so let’s skip the pleasantries and get right to the important news for your first day of November (wow times flies)!

Great news for those of you in Labrador City, you finally have a brewery that you can call your own! Iron Rock Brewing Company opened their doors on October 19th, and have been going great guns ever since! They are currently pouring five beers, for enjoyment onsite, or to go in growlers, including: Lawn Sweeper Cream Ale (4.3% ABV), Shabogamo Sour (4.0% ABV), Railbender Red Ale (5.5% ABV), Spike Maul IPA (6.9% ABV), and Overburden Oat Stout (4.9% ABV). We’ll have plenty more information on Iron Rock, and the folks behind it in the coming days, but in the meantime, get out to the brewery at 118 Humphrey Rd in Lab City this weekend to toast their arrival! Hours are Friday 4 PM – 12 AM, Saturday 2 PM – 12 AM, and Sunday 2 PM – 10 PM.

Propeller Brewing has announced that they will be opening a new location in The Keep, a mixed use building at the corner of Quinpool and Vernon Streets in Halifax. It will feature a pilot system for experimentation, a taproom where samples, flights, and pints can be enjoyed, and a full retail shop to keep the local community well stocked. They’ll be offering cans and bottles, as well as growler fills. Watch this space for more details, as they aim for an early-2020 opening. For those who can’t wait that long for their Propeller fix, tonight’s cask at their Gottingen Street taproom is their Porter on rum-aged oak.

While we were away, Nova Scotia South Shore’s Tanner & Co were able to cap their second anniversary celebrations this month with the opening of their new Tap Room, in the heart of Chester. With a small batch brewery onsite for testing out some of the wilder side of brewing, visitors to “Tanner & Co on Duke St” (that’s 59 Duke Street) can grab a flight or pint, and then take their favourites home in bottles or growlers. The tap room is open Wednesday through Sunday, 12 – 9 PM. With the opening of the tap room, the brewery at 50 Angus Hiltz in Chester Basin is adjusting its hours to be open Saturday and Sunday, 12 – 6 PM. At either location, you can pick up their latest releases, including the Barrel-Aged Porter with Berries, and Reserve Sauvage, a barrel-fermented (French oak Chardonnay barrels) version of their Sauvage, brewed with Horton Ridge Malt and the Scotian Sauvage yeast first isolated at Big Spruce.

Fredericton’s York County Cider is happy to announce their newest product to hit the shelves at ANBL, their first seasonal to be widely available. Previously only available at their taproom, Apple Pie is a spiced cider, but still crisp, with notes of cinnamon, vanilla and apple, perfect for the fall. Available in 355 mL bottles, this 5.8% ABV bevvy should pair well with an afternoon of raking leaves or a walk in the crisp fall air.

We were very sad to hear of the passing earlier this month of Jennifer Defreyne, one of the co-owners and founders of Mount Pearl’s Landwash Brewery. An Engineer, she was critical in the location searching, planning, development, and construction of the brewery, and many of her aesthetic and practical choices are part of what is making Landwash so successful to this day. In celebration of her life, raise a pint of your favourite beverage tonight. Her family asks that in lieu of flowers, donations can be made to The Brain Tumour Foundation of Canada.

Landwash has a pair of new beers out recently that we’d like to mention, to keep you Mount Pearlers happy. First up is Rock and Willow, a 6.0% Amber Saison. Featuring Munich malts for strong bread and toast character, and then fermented with Escarpment’s Saison Maison yeast, for some spicy pepper character and a dry-as-a-bone finish. The beer was brewed to showcase and pair with restaurant Fork. in Mobile, just south of Witless Bay, who are competing in the Newfoundland stop of Canada’s Great Kitchen Party this evening. Their dish features partridge, hence the name – Rock and Willow – two common breeds of ptarmigan. The beer will pair with whatever you want to drink it with, even if that’s solitude, and is available in cans and growler fills at the brewery now. And while you’re there, you can grab the other recent release, Pearliner 2019. This Munich-style Helles was dry hopped with Ekuanot (formerly Equinox), for a blend of citrus, bread, and honeysuckle vibes in a crispy 4.5% ABV package. This is the first of their rotating fall lager they’ll be releasing annually, playing on whatever they’re into at the time. Stop by the brewery for a sample, pint, growler fill, or can of the good stuff.

Shelburne’s Boxing Rock has a new big and dark beer out, one named after the local term for a big storm. Tan Toaster is a Baltic Porter, full of smooth and sweet malt character paired with elements of dark fruit with a touch of spicy Magnum hops providing balance. Brewed in early September, it’s had plenty of time to rest and relax and for the flavors to integrate. Look for it at all the private stores in Halifax as well, of course, from the brewery shops in Halifax and Shelburne themselves, but be careful, at 7.5% ABV this one could very well blow you over. 

Hanwell’s Niche Brewing is releasing a new beer to the Capital and Southern NB regions this week (and Halifax), the latest in their small line of Brettanomyces-fermented IPAs. Ramble On is a 5.9% ABV golden-orange hazy beer, late-hopped (think more aroma and flavour than bitterness) with Hallertau Blanc and Idaho 7, two hops known for tropical and fruity characteristics. That is only complemented by fermentation by a blend of Brettanomyces strains from Escarpment Labs, under the Mothership name. A further dry-hopping with these two hop varietals, as well as Vic Secret, seal the deal, with passion fruit and gooseberry notes enhanced by funky Brett notes. Grab it for pints at The Joyce and Peppers Pub, and pints & growlers(!) at Grimross Brewing; it should also be making an appearance at Stillwell very soon. As with all of their releases, they don’t tend to stick around too long, so we suggest checking in on your way home from work (or grab a quick lunch pint!).

If you’re in Saint John, you may want to drop by the Hammond River taproom, as they’re pouring a new beer that they brewed in collaboration from the fine people behind The Manatee (if you’re not sure what that is, we highly suggest clicking on the link and getting caught up!). Shauna Chase and Alex Vietinghoff, co-founders of the Maritimes’ “biggest source of satire”, joined the brewers at HR to create Burning Manatee, a Rauchbier (aka German Smoked Lager). The grist contained a “hefty” amount of Beechwood Smoked malt, to give the final product a “distinctive and extremely tasty smokey flavour”. A beer for fall that can help you move away from all those Oktoberfests and Pumpkin Ales, it weighs in at 5.7% ABV and 29 IBUs. Aside from directly at the source, you’ll also be able to find it at various Hammond River licensees.

Dieppe’s O’Creek Brewing has their latest beer hitting taps this week, and we’re guessing you’re going to have an idea of what went into this one, based on its name! NB Hops Pale Ale is – wait for it – an American Pale Ale hopped with all New Brunswick-grown hops… specifically, Cascade, Chinook, and Sorachi Ace from Moose Mountain Hops. With another dry hop of all Cascade, the final beer has floral and citrus notes, along with some caramel and earthy qualities from the malt. Finishing at 5.5% ABV, look for it at Marky’s Laundromat right now, and likely at other O’Creek accounts very shortly. 

Moving back over to Newfoundland, Port Rexton Brewing has their latest, a 5.3% ABV “Black New England IPA” named Chasing Moon. Dark as dark can be, thanks to the addition of a variety of dark malts in the grist, lactose was added to the boil to help round out the hop character from dry-hop additions of Mosaic and Vic Secret. With aromas of pine, blackberry, and tropical fruit, look for “dark chocolate-covered berries/coffee beans and tropical fruit” on the palate. This one is now available on tap at the taproom and their St. John’s retail shop location. And speaking of their taproom, now is a good time to remind you about their reduced hours, which will take place until Spring returns (sob). They’re now open Fridays and Saturdays 4-10 pm. The one exception to this is this weekend, when the Ales for Trails event is happening. What’s that, you ask? Well, it’s a fundraising initiative for Hike Discovery, a non-profit committed to the development of a hiking trail network on the Bonavista Peninsula. The event is happening on Saturday, and the brewery has some live music and beer planned for everyone after the run/hike; as a result they’re open 12-10pm Saturday, and 10:30-4 on Sunday. 

In St. John’s, YellowBelly is pouring a brand new sour beer, Blueberry Cheesecake Sour. If you assumed that this beer was kettle soured with Lactobacillus, you’d be correct, but you may be wondering how exactly they went about getting the blueberry cheesecake part of the beer to work. The answer is graham flour (added to the mash), lemon zest and vanilla in the boil, and lactose and 200 lbs of blueberries added while the beer was conditioning. The final, 5.4% ABV beer is finally ready, and currently available on tap at the brewpub for pints and growlers.

Over in Good Robot Land, they’ve just released Thompson and Thomson, a beer they’re categorizing as a “Belgian Party Ale” (that sound you heard was the BJCP exploding). Originally planned as a collaboration, but cancelled when the other party couldn’t show (some party!), they started with the idea of a Belgian Tripel with fruit, and created what you’ll be seeing on tap at the brewery’s taproom… a 6.8% ABV, 32 IBUs beer with “splashes” of blueberry and kiwi. Next week will see the return of Bingo Bronson, a 6% ABV Chocolate Porter, so keep your eyes and mouths open for that one.

The launching of dark beers continues in Fredericton at Grimross Brewing, which just yesterday (hey, it was Halloween, after all) released Tmavý Pivo, named after the Czech style that is most likely unheard of by the majority of beer drinkers in Atlantic Canada. Second in popularity in the Czech Republic to the beloved Pilsner, it’s a dark Lager that’s been around that part of Europe for hundreds of years. Grimross’s take on the style involves a grist made up of floor malted Bohemian dark and pilsner malt, as well as some Carafa Special III. Hopped entirely with Czech Saaz to 20 IBUs and fermented with their house Lager yeast, the beer was lagered for five weeks before packaging. The result is a 4.8% ABV beer that is “dark, hearty and dry, with notes of baked brown bread, roasted nuts, and a touch of creaminess”. Available on tap and in cans at the brewery, with cans following shortly at ANBL stores.

Until recently, those who wanted to experience the taste of beer without risking tipsiness or ingesting too many calories only had a few options and those options weren’t so attractive to those with a taste for flavorful beer. But no such product has emerged here in Atlantic Canada that we can think of. So it’s exciting for us to report that, near as we can tell, this week PEI’s Upstreet Brewing becomes the first brewery in the region to release an ultra-low ABV beer to market. Featuring Amarillo, Citra, and Galaxy hops, Pace Pale Ale has a fresh light citrus aroma, notes of brown sugar and tangerine, and an ABV that hovers around 1%! Even better, if you care about such things, it’s estimated to carry only about 50 calories. In development since Easter of this year, it took three pilot batches dial it in; Upstreet’s Brewmaster Mike “Hogie” Hogan describes it as “a very challenging beer to brew,” especially, “mak[ing] it taste like beer and not just hop water or unfermented wort.” You’ll be able to find it at the brewery and Craft Beer Corner now, with cans expected to go to PEILC in the near future and hopefully the private stores in Halifax soon as well.

If you live in New Brunswick, you’ve probably heard that finding beer to take home has just got a lot easier! No longer limited to ANBL stores and brewery visits, you’ll now be able to find beer at 66 different Sobeys and Loblaws stores across the province. Yes, a good portion of the brands available are “big beer”, but there are a total of ten beers from seven different craft breweries that will also join the mix. These craft offerings include Brasseurs du Petit-Sault (Snap Dickie Cream Ale), Graystone (Patagonia Pale Ale), Grimross (Maritime Cream Ale, Maritime Pale Ale), Maybee (Work Horse IPA), Picaroons (Yippee IPA, Feels Good Imperial Pilsner), Pumphouse (Blueberry Ale, Crafty Radler), and TrailWay (Hu Jon Hops). The “convenience” of having these beers available to you through these outlets means that the price of all these beers is about 7% higher than what you’d pay at ANBL stores. This *is* a trial run, so naturally all of this is subject to change; the program was officially started yesterday, and we haven’t seen the Four Horsemen of the Apocalypse… yet. Stay tuned!

And in “coming to New Brunswick in early 2020 news”, Uncorked Tours NB is opening a location at the Saint John City Market next year. This new home base will be where you can sign up to take part in their tours of the city, as well as sample and enjoy local beer, cider, and spirits in their space. We’ll share all of the details when they have them, but in the meantime, congratulations on the new venture, Gillian and Crew!

Though we’re all familiar with the breweries in our region and many of the suppliers that support them with things like equipment (brewhouses and tanks), ingredients (malt, hops, yeast), and facilities like canning, there are some unsung folks around who you might not think of when you consider what goes into making our beer scene what it is. Do you have a glass growler (or 6) kicking around your house? How about branded glassware from your favorite local brewery? A couple (or a dozen) tasting glasses from various beer fests and other events? Well chances are that many, if not most of those came out of one facility in the HRM: Jym Line Glassware in Elmsdale, NS. Today marks 50 years since the registration of the company, formed by Jim and Lynda Adams and now capably run by their son, Tom. We’d like to take this opportunity to recognize Jym Line’s contribution to beer culture around these parts and wish them many more successful years. We can’t think of a better way to do that than to grab a favorite glass, whether it be a Becher, a Teku, a tulip, or even a shaker pint, pour a favorite local beer into it, and raise a toast. If you’d like to do something more, why not check out the celebration they’ve got going on this Sunday, November 3rd, from 1 – 4 PM at Upstreet BBQ Brewhouse in Burnside? Stop by, grab a beer (looks like there might be some fancy celebratory branded glassware to drink it from) and say hello to the Jym Line team!

Definitely some fine looking events coming up in the next couple of weeks:

You may recall that we mentioned a Newfoundland tap takeover at Charlottetown’s HopYard a few weeks ago; if you live in Halifax and were feeling a little left out, no reason to sulk any longer! That’s right, the Halifax HopYard location will be holding their own event tomorrow, November 2nd. All ten taps (we see nine on their page, but maybe there’s an extra surprise?) will be dedicated to Newfoundland beers: four from Port Rexton, three from Quidi Vidi, and two from Landwash (check out their FB page for the actual beer list). In true HopYard fashion, they’ve got a special Newfoundland Night food menu, featuring Johnny & Mae’s Food Truck, direct from St. John’s! And if that wasn’t enough, there’ll be live entertainment from Matt Steele & The Corvette Sunset. That’s gotta be enough for you, right? It all starts when they open at noon, and continues until closing that evening.

TrailWay’s latest venture, The Drome – a bowling alley on Fredericton’s North Side that they took ownership of months ago, and recently renovated – is having it’s official Grand Opening tomorrow, November 2nd. Aside from bowling and food (if you’d like to bowl, you should likely call and reserve a lane, as they’re filling up fast), they’ll have happy hour pricing on beer all day long. And since you’ll be in the area, you might as well wander a little further down Main St. to the brewery’s taproom, where they’ve got El Generico (raspberry version) back on tap and in cans, along with last week’s new American IPA, Good As (hopped with Motueka and Citra).

Halifax’s Propeller Brewing will be taking over the taps at Dartmouth’s Battery Park next Thursday, November 7th, with a wide selection of core brands, favourites from the vault (we’ve got our fingers crossed for some Framboise, but won’t hold our breath), as well as a new collaborative brew they put together with BP’s sister North Brewing. Details are hush-hush on that right now, but we’ll have the full info next week, assuming there’s any left. Check the FB Event link to take part in a contest they’ll be launching soon. The fun goes all day, kicking off at 11:30AM, so drop by to enjoy a selection from their extensive library of offerings, as well as food to pair. 

The Atlantic Canadian Craft Brew Fest is turning five this year and is set to go next weekend, on Saturday, November 9th at the Moncton Coliseum. Benefiting United Way of Greater Moncton and Southeastern NB and organized by the Moncton Beer League and Cox & Palmer, this year’s event features products pouring from more than 35 breweries, cideries, meaderies and distilleries, all from the provinces of New Brunswick and Nova Scotia. The regular session runs in Hall C from 7:30 to 10 PM, with tickets costing $58 (plus taxes and fees) and entitle you to unlimited samples in your event-branded glass. VIP tickets are sold out, but there’s a VVIP tier at $78 that runs from 5:45 to 10 PM, gets you a special glass, entrée to an industry panel discussion, and early entry onto the pouring floor. There’s also a designated driver ticket available for $20 that doesn’t come with a glass, but gets you into the event with access to water and non-alcoholic options. Tickets are available on the Facebook event page or via Eventbrite

The day before, on Friday, November 8th, from 8:30 to 5 PM, there will also be a Business of Brewing Conference at the Crowne Plaza Moncton Downtown geared towards industry business owners looking to transform their businesses. Featuring a full slate of speakers, plus panels and round tables, it’s an opportunity for folks to learn from others about how to grow and improve. Tickets and registration are available through Eventbrite.

This is the time of year in Nova Scotia when tourism starts to flag and harvest season is winding down, leaving our more rural areas to look forward to the next year’s flurry of activity. What better time, then, thought the folks at Sober Island and Lunn’s Mill, to start putting on an annual event? Combine that with both breweries’ love for traditional English styles served in the traditional style on cask, and you’ve got the first annual Cask in the Sticks coming up on Saturday, November 23rd from 1 – 5 PM. The event will rotate between rural breweries on a yearly basis, and the first host will be Lunn’s Mill, who will be tasked with showing off their rural location and organizing a great time. The event will be inside/outside, so dress warmly; to encourage that, they’re having a onesie competition with the prize being tickets to next year’s event. They’ll also have a s’mores station! Tickets are $25 and will get you a Cask in the Sticks branded glass (from Jym Line, of course!) you can take with you at the end of the day; there are no beer tickets at this one, just present your glass and it will be filled. Eight casks will be pouring from Lunn’s Mill, Sober Island, Big Spruce, Boxing Rock, Meander River Farm, Tatamagouche, Roof Hound, and Annapolis Brewing, with a special 9th cask from homebrewing friends the Roscoe Brothers. Only about 70 spots are available; you can pre-pay for your tickets from any of the participating breweries.