Heritage Brewing

All posts tagged Heritage Brewing

Happy Friday Thursday everyone! Surprise! We’ve got a full dance card this evening and tomorrow, and rather than leave you thirsty and no clue what to drink on the last weekend of August, we figured we’d hit you up a day early. Fingers crossed that the weather cooperates for all of the new beers to be enjoyed as we take on the Bubble by boat, foot, or bike, with an awesome local beer in hand. Here’s the heads up to no fewer than a dozen new beers and ciders  to enjoy from around the Atlantic provinces. Cheers!

Let’s start off the week with a beer project whose purpose and benefits are becoming even more poignant daily. The Black Is Beautiful Beer Collaboration was started by Marcus Baskerville of San Antonio’s Weathered Souls Brewing, as a way to elevate the voices of, and lend real financial support to, groups working to identify, overcome, and remove, racial injustice. Tidehouse Brewing in Halifax is the second Nova Scotian brewery to release Black is Beautiful (Propeller Brewing’s draught-only release sold out in record time!), and the first to package it in cans. Tidehouse has gone all out, as they are wont to do, putting together a massive 11.0% ABV Imperial Stout. Featuring a full roast base, the addition of coffee, dark chocolate, and a touch of lactose, for a supremely flavourful and enjoyable beer to be enjoyed with friends. They did not do this all on their own, of course, with frenemies 2 Crows Brewing lending a hand to can the 25 flats of beer, and The Printing House Canada for providing the handsome labels at cost. That help means that more money can go towards Tidehouse’s chosen charity, Game Changers 902. This collective has been busy for months hosting rallies and community events in Nova Scotia, and the financial assistance from the project will allow them to continue this vital work of speaking truth to power, and to all of us. Black Lives Matter. You can lend your support by picking up Black is Beautiful from 2 PM tomorrow, until they’re sold out. And while you’re there, grab the brand new Undertow IPA. Using Horton Ridge Malt Pale malt, with Vienna and Acid malt to complete the grist, this 6.6% ABV is hopped with Azacca, Huell Melon, and Pacific Gem, resulting in some lovely tropical notes of mango and stone fruit. While they may have been caught in the undertow of COVID, it looks like the Tidehouse crew is keeping their heads above water and continue to push the envelope in the NS beer scene.

Downtown Dartmouth is buzzing with new beers these days, so let’s head across the bridge next! New Scotland Brewing is serving up a fresh new beer with a fresh new hop rarely seen in these parts, Pahto. Highland Light is just 3.7% ABV, but packs plenty of flavour into its small package. Inspired by the German Leichtbier, known as a style taking the “Light American Lager” back to the Old World, using high quality ingredients. Pahto is a high Alpha hop known to exhibit plenty of Noble hop characteristics, with its sole addition in the whirlpool enough to give a bit of bitterness, and great herbal, floral, and earthy goodness. This is the latest of New Scotland’s series of beers fermented with the KRISPY Kveik strain from Escarpment Labs, and when kept cool (this was fermented at 13 Celsius), it mimics a lager strain with less fruity esters and the beer is crispy and crushable. You don’t have to take our word for it, grab your own cans of Highland Light at the brewery on Alderney Drive, or for home delivery in HRM (and shipping elsewhere) at their Online Shop. And while you’re there (in person or virtually), pick up cans of their Britecider, a 6.1% ABV off-dry cider made with local apples, and dry-hopped with Centennial hops from Fundy Hops. The hops and apple come together in a fun way to add a citrus accent to the apple base, in a bright and crisp package.

The release of Lone Oak’s newest beer was originally scheduled for next week, but they’re so excited about it (and so are we!), that they bumped it up to THIS Friday. Otis is an Oat Grisette brewed with barley and, yes, a generous amount of oats. Fermented with the brewery’s house yeast culture, it was aged for six months in their oak foeder and is finally ready for your enjoyment. Coming in at a sessionable 3.6% ABV, the beer has “notes of lemon zest, hay, and mild oak”, and finishes nice and dry. Grisette is somehow still an overlooked and underappreciated style, but its popularity is slowly growing, so let’s all continue to buy those great examples that are available! Otis is conveniently going to be available in 355 mL cans, perfect for you to take on those last few camping weekends, trips to the beach, etc. that we’ve got left (sob). Find it at the brewery tomorrow, where you can stock up on plenty of it to last you through Labour Day weekend.

Tatamagouche Brewing is debuting a trio of beers this week; two are returning favourites, the other a brand new release. Mussed Up is a 7.9% ABV Double IPA, featuring heavy additions of Enigma and Hallertau Blanc hops for a solid bitterness as well as tropical notes. Petite Milo grape must was added after two days (during active fermentation), imparting so much great grape and wine-like character in there as well, for a unique combination. Next up is Amrita, the Brett IPA first brewed with legendary (aka old, but still hip!) homebrewer Mark McKay. A combination of a beer fermented with a combination of Vermont Ale and Brett D yeasts, aged on a ton of passion fruit and mango, and then dry-hopped with El Dorado and Azacca, give this 6.2% ABV hybrid a ton of character.

Elixir Krispy Kveik is the newbie beer (newbier?), taking its inspiration from a trip to the hop fields of Alsace, France. Walking through fields of Elixir and Mistral, the terroir of this old world wine region shines through in the hops, with floral and fruity character, a new twist on the Noble hops of the Continent. Fermented with that new favourite Kveik strain spotted elsewhere in this post, KRISPY, for a fairly quick turnaround low-ester beer. Both Mussed Up and Elixir are available on draught at the brewery now, and will be in cans very soon, with bottles of Amrita available now. Online store too!

And for those looking to begin or continue their career in the brewing arts and science, Tata is hiring a Cellar Hand to join their team. While the brewer makes the wort, and hands it off to the yeast to make beer, those working in the cellar ensure that product stays clean and happy all the way to your glass. Cleaning (so much cleaning!), transferring beer, kegging and canning, and a thousand jobs in between. A great job for those who do not (yet) have any formal brewing training, but want to be critical in its production. Check out their job listing to learn more and how to apply!

If sour and hops combined are your thang, we recommend a trip over to Dartmouth to visit Brightwood Brewery. They’re pouring their latest beer, Horizon Line, a 5.5% ABV Sour IPA that they hopped with large additions of Chinook and Centennial. Two hop varieties that have been around for awhile, but still pack a punch when used in the right beer. In addition to the fruity character added by the hops – not to mention the tartness from the kettle sour process – they added lime zest from limes provided by Maria’s Pantry, to bump up the citrus notes. Available right now at the taproom for pints and growlers, cans should be following in the very near future (and may even be grabbable right now!).

Fans of Tanner & Co. may have noticed that there’s been a bit of a lapse with new beers from the brewery for the past several weeks; they’ve been working hard to make sure they’ve got their regular beers in stock, but have managed to slip in a new recipe in there, so you’re in luck! Kveik DIPA kind of gives itself away with its name – it’s a Double IPA that they fermented with a Kveik strain, specifically, the Norwegian Hornindal strain. Particularly fond of very high fermentation temperatures, it’s well known for its propensity to show off huge tropical aromas and flavours. But it’s a DIPA, so of course you also have to complement the yeast by a massive hopping schedule… in this case, Tanner went with Mosaic, Motueka, Amarillo and Citra (to 65 IBUs). So now you really know this is going to be a tropical beast, and a pretty boozy one (8.0% ABV) at that! Available right now at the brewery on tap and in bottles.

A little ways down the road from Tanner, you’ll find Shipwright Brewing in Lunenburg, NS. As you know if you’ve been following along, they’ve been experimenting this summer with Kveik-fermented beers using various strains of that yeasty beastie in various styles of beer. Submitted for your drinking pleasure this time is Ship’s Biscuit IPA, a 6.2% ABV 60 IBU West Coast IPA x Kveik hybrid. Featured in the grist were Golden Promise, CaraBelge, and Amber malts, with a portion of flaked barley in the mix as well. Hopped and dry hopped with Citra, Mosaic, and Simcoe, it was then fermented on Escarpment’s KRISPY kveik strain at elevated temperatures to encourage some ester formation. The result is a beer with a soft mouthfeel, plenty of notes of honey, grapefruit and pineapple, and a pithy bitter finish consistent with a WCIPA. Look for it at the brewery Tuesday to Sunday with cans available for takeout on Mondays from the Grand Banker next door.

Sydney’s Breton Brewing has been celebrating their Fifth Anniversary with Five releases over the past two months, and today’s release marks the final in the series. Whipper Snipper Pilsner is 4.8% ABV beer meant to be light and supremely drinkable, while incorporating some great flavour and aromatics. Start with Superior Canadian Pilsner malt, add in a pleasant 32 IBU from New Zealand-grown Wakatu hops, and let sit for a month-long lagering period, and Voila! Clean and crisp, cans of Whipper Snipper are for sale at the brewery and CBRM delivery now, with HRM home delivery late next week (in addition to cans at the Harvest/RockHead/WestSide trio of private stores too).

Breton also teamed up with the team at the Cabot Resort in Inverness recently, to release a special beer fit for the links. Cabot Ale is a 4.0% ABV, 24 IBU Kolsch, also known as lagered ale. WIth a light a clean malt base, lightly hopped with Huell Melon for just a touch of fruity esters, it’s a refresher that you can grab only at the Cabot Links and Cabot Cliffs courses, as well as on tap at the restaurants on the Resort, Panorama and the Public House.

Moncton’s Tire Shack Brewing let us know this week that just because we haven’t heard from them in a little while doesn’t mean they haven’t been busy; in fact they’ve been so busy keeping the beer moving that they haven’t had time to write to tell us what those beers have been! Props to the folks in Moncton and environs for helping a new brewery stay vital through the craziness that has been their first year of operations, and kudos to the team for making beer that keeps people coming back for more! We’ve also been told that they’ve got a couple new tanks on the way that should relieve some of the pressure on the brewery while ensuring that their fans do not go thirsty. This weekend they’ll have two beers released, one a returning favourite and the other a variation on a beer they’ve made before. First is Full Service, their citrusy DIPA coming in at 7.5% ABV; this was one of the first beers they ever released and always one of their most popular. Second is their Raspberry Sour, which we think is a slight twist on the Black Raspberry Sour from late last year. Kettle soured before having 40 kg of raspberries added, it’s 6.0% ABV, bright and super fruity. Look for both of these beers on tap at the brewery now and in cans starting tomorrow at noon. And if you’re planning to visit the brewery tomorrow, maybe give a thought to stopping by around 4 PM as they’ll be doing their first ever cask beer! Part of what’s intended to be a regular thing, this will be a single 20 L cask of American Pale Ale that was conditioned in the cask on celery seed and rose petals. Wondering what that’ll taste like? So are they!! Stop in for a pint and some cans to go and find out.

Annapolis Cider in Wolfville has released their latest Something Different this week, branching into a lovely combination of fruit and spice, with Sour Cherry and Lemon Thyme. An infusion of lemon thyme was made with their dry-fermented cider, and then blended with fresh-pressed juice from locally-grown sour cherries and apples. Some of the first apples of the 2020 harvest were used in this cider, coming through with bright notes on the palate. Working together with the cherry and lemon, a full bouquet of fruit varietals are on display. As with all of their Something Different releases, a local charity will be benefiting from our hard work (drinking), with the Wolfville Area Food Bank being the recipient of $0.50 from each refill of this cider expression.

In Western Newfoundland, in the town of Port-au-Port, you’ll find Secret Cove Brewing. And at Secret Cove Brewing this weekend you’ll find a couple of new beers! Score Points is a sour beer weighing in at lovely and light, thirst-quenching 4.0% ABV and featuring passion fruit and Mango. Score Points is based around the idea that with sports beginning to start up again you might need to score some points with someone in your life in order to watch the game or get out for a skate with the gang. And what better way to do so than by treating them to a little tropical love in the form of a crushable sour beer? Loaded with fruit, a grist of wheat and Pilsner malt make for a solid base with a slight sweetness and a subtly dry finish. This one is a limited run, so grab some cans now while you, uh… can? (editor’s note: Ugh.) The other release this week is a new brewing of a beer they developed with Corner Brook’s Newfound Sushi: The Rice is Right, a “hybrid session IPA” at 4.8% ABV. Brewed to pair well with all things sushi, this light and sessionable ale uses gelatinized rice to create a crispy and dry beer with a soft mouthfeel that accentuates the use of a bit of Sorachi Ace hops, the only hop cultivar native to Japan. This one’s also available at the brewery only at this time, for pints in house and fills and cans to go.

Continuing the episode releases from their Island Jaunt in July, the 902BrewCast have released their interview with John, Trent, and Jansen of Shoreline Malting. Go behind the scenes of how that grain got in your glass (hint, it starts before it’s even in the ground!), and what being a local grower of wheat, barley, and other grains means to the local breweries, and how they turn that into the malt the local producers are lapping up. You can find it in your latest podcast feed, or check it out directly here!

Rothesay’s Foghorn Brewing has tapped their version of Isolation Nation, the Canada-wide collaboration made with 100% Canadian-grown Sasquatch hops and Rahr Pale malt, courtesy of Hops Connect and BSG Canada. In true Esty form, he bumped up the provided hops with even more of his own Sasquatch hops! This 5.0% ABV Pale Ale is full of flavour, and proceeds from the sales are going to the United Way, as part of Foghorn’s membership in the Quarter Club, where they have pledged to be part of a group to raise $250,000 over a five-year period, going towards mental health research and supporting victims of domestic violence. Kudos and Cheers! And while you’re breaking your isolation, grab cans of the latest in their Sour Series, with the Grapefruit version fresh off the canning line. Lightly hopped to let the citrus shine through, look for more from the series to include Cherry, as well as a Dry-Hopped version, and one more TBD.

This week saw the First Quarter numbers from the NSLC released, and there’s some eye-opening statistics therein. While we’re not party to the full report, the “highlights” tell quite a tale. (Note: comparisons to follow are for the same quarter last year, not the previous quarter) For the period from April 1 to June 28, a 6.8% increase in earnings was reported, with Beverage Alcohol in particular being up 5% — overall positive news for a business that sells stuff — but there are a couple of things that bear mentioning, and probably rumination and discussion if you’re a fan of the local beer scene.

First, overall beer sales were down 4.4% to $67.4m (from $70.4m). That’s a big drop (~$3m). But sales of Nova Scotia Craft Beer were up 0.1% to $4.8m. This doesn’t tell us that all craft breweries did well during the closures associated with the pandemic, but that enough of them did well enough to not lose a ton of sales overall. We think that’s a positive statement for the overall health of the craft market in the Province and the ability of our producers to be nimble in a changing marketplace, although we think it’s super important to note that it’s almost certainly the case that some breweries did really really well while others got hit pretty hard. Suffice to say, we’re happy to hear this because there’s a possibility that people are drinking more craft beer and drinking less mass-produced macro beers from huge multinational companies who employ far fewer people in our Province, and the proceeds from which leave our borders with a quickness. Keep supporting local, folks, these are the breweries creating jobs in our communities in addition to making tasty liquids for us to consume! 

The next number that’s interesting is the rise in “ready to drink” sales, which more than doubled to $7.2m (115.7% increase). Remember that this category includes ciders, wine coolers, and the new darling of the North American alcohol industry, vodka sodas/hard seltzers. So if you’re wondering why so many breweries are branching into the world of fruit “flavoured” fizzy water, there’s your answer. We don’t generally love them ourselves, but note the numbers there: ready-to-drink went from less than craft beer to much more than craft beer. Grabbing a piece of that market might help any erosive effect it has on your existing market, which is already highly-competitive.

Lastly, we think it’s super important to note the biggest decline on the page: Licensee sales were down close to 90%. This is your bars, your restaurants, and pubs. We don’t know too many industries that can sustain a 90% drop in sales. Obviously during the full lockdown going to restaurants was not an option, but now that things are opening up a little bit we highly encourage you to try to send some support in the direction of those places you value, because there’s a really good chance a lot of them are going through some very hard times right now. We have our favorites and you have yours, and yes, we’re fully aware that a lot of people are experiencing budget crunches at home themselves; but if you’ve got the means and opportunity to get out for a nice meal and/or a couple of drinks in the coming weeks and months, or to order takeout and a couple beers from your favorite local, we highly encourage you to do so.

We’ve got plenty of events to tell you about this week, with some requiring a bit of manual labour, or your hiking shoes, or just your drinking caps!

In Nyanza, Big Spruce Brewing is ready to harvest their hops, and they need your help! Drop by the brewery anytime this weekend and give them a hand to get those hops off the bines so they can put them into your beer! A few hours of work will earn you some liquid assistance and snacks from their food truck. And worry not, you don’t have to work for your beer, they still accept ha’pennies and farthings too! 😉 And while you’re there, keep your peepers open for a brand new limited release from their continued bottle series. Le Trou Normand is a Calvados Brandy barrel-aged beer, a Biere de Garde. This 10.1% ABV whopper comes in a lovely 330 mL bottle, so grab a few to enjoy now and when the weather turns cool(er).

On the opposite end of Nova Scotia, Yarmouth’s Heritage Brewing is holding a Highway 101 vs. Highway 103 Beer Battle this weekend. Celebrating the part of the world where those two roads meet, Heritage has invited breweries from along both to bring a new or existing beer to the event and team up with their compatriots to reign supreme. The beers will be pouring from Friday afternoon until they’re tapped out, with the winners announced Saturday evening. Drinkers will know a bit about the style of each beer, but the origin and brewery will be hidden until after voting is done. Speaking of, you’ll be enjoying beers from Annapolis Brewing, Boxing Rock, Church Brewing, Firkinstein Brewing, Lunns Mill Beer Co, Roof Hound Brewing, Rudders Brew Pub, Saltbox Brewing, Schoolhouse Brewing, and Sea Level Brewing. Stop in either evening to enjoy live music from 8 PM too, and help crown a winner!

Are you a fan of the hazy, hoppy beers, kids? If you are, you’ve no doubt heard of Fredericton’s Trailway Brewing, who for the past couple of years have been banging out the soft and juicy New England/Northeastern IPAs for getting on six years now. And in that six years they’ve branched out quite a bit beyond the beers you may know them best for, including a beer brewed specifically for the bowling alley they bought a couple of years back! If you’re in Halifax and find you can’t get their beers as often as you’d like, though, this weekend is an excellent opportunity to rectify that: Saturday afternoon starting at noon you’ll find 10 taps of Trailway pouring at the Stillwell Beer Garden! Come on down and try some old favorites that have been around since the early days, and some new hotness as well:

  • Candlepin Kölsch (4.5%) 
  • Beyond Reality Raspberry Wheat (4%)
  • El Generico Sour (Blackberry & lime 4.5%) 
  • Dump Run Saves Summer Ale (fruit ale with Mango, passionfruit & peach 4%)
  • Luster Session IPA (4%) 
  • Rype Pale Ale (w/ Rye) (5%)
  • Hu Jon Hops IPA (6.6%) 
  • Seeing Citra IPA (6%)
  • Velvet Fog Milkshake IPA (w/ lactose, raspberry & lime 6.5%)
  • Ooz Double IPA (8%)

If that makes you happy and helps you plan your Saturday afternoon, then great! If it makes you sad because you have responsibilities or plans that cannot be changed, we remind you that Trailway recently started shipping to all four Atlantic Provinces as well as Ontario. Check out their website for more details!

Saturday is a busy day in the North End of Halifax too, as two breweries are hosting vendors in their taprooms. Propeller’s Gottingen Street spot is taking part in TakingBLKGottingen’s second event, hosting the Family Over Fame apparel company Saturday 12 – 5 PM. With shirts, masks, hoodies, bandanas and much more, start your stroll along the Gottingen with a pint and a peruse. Check that first link for full details on the other locations taking part.

And down on Brunswick Street, 2 Crows is hosting their first Local Makers Market, 10 AM – 2 PM Saturday and Sunday. They are hosting makers, growers, crafters, clothing, and food folks, so be sure to swing by and peruse the offerings with a beer in hand! They’ll be running these for the next few weekends, so be sure to stop in!

The Ladies Beer League is kicking off their Go Take a Hike! series next Wednesday at 6 PM with a walk through Dartmouth. Physically distanced hiking starts out from Alderney Landing and will go along some groomed trails and sidewalks, at whatever pace you feel comfortable. And then refresh at Battery Park on Ochterloney! The hikes are free, but please grab a ticket ahead of time so they know how many are coming, and ensure all health protocols are followed. Look for more hikes out of town as well, coming up on the 13th (Taylor Head), 19th (Moose Mountain), and 27th (Tatamagouche). More info here!

Let’s end the week’s post with two news items that caught our eye and are signs of the great things happening in the region’s beer scene.

Dartmouth’s North Brewing has launched the Diversity & Inclusion Scholarship, to encourage, promote, and elevate the underrepresented individuals in the brewing industry. Comprising two parts, there is a $1500 scholarship for those in a university or college program in a field that is related to the brewing or hospitality industry, awarded for each year of their program. As well, the successful candidate will have guaranteed employment in the brewery, taproom, or retail shop throughout their education. Applications are now open until the end of October, and there are so many more exciting details on North’s site, so we highly encourage interested students, or those already in the industry looking to make some positive waves, check it out!

And congratulations to the folks behind Lunn’s Mill Beer who have taken over the iconic End of the Line Pub in Bridgetown, and will be opening The Station this fall. Investing in the local economy in this way is a leap of faith, but a testament to the growing fans of craft beer across our region. Well done folks, looking forward to a pint of fresh ale and some great food in a few months!

Another Friday is upon us in Atlantic Canada, and that means all kinds of news from our region’s breweries about new and returning beers, events, and other things. Right about now we’re wishing we had some beer news from Nyanza’s Big Spruce Brewing and the eponymously-named Tatamagouche Brewing, because if we did we’d be absolutely leading with it. Along with friend of local beer and also the blog, Truro’s Old Road BBQ, these two breweries have found themselves the target of a pretty disgusting online brigading campaign by Internet trolls. Why is this happening, you might ask? Because these businesses stuck their necks out and cancelled an event that they realized made people in their own communities uncomfortable. We don’t believe there was any malice or ill-will in their original plan. We believe that they were helped to see, however, that lack of malice doesn’t necessarily mean that it wasn’t problematic. And we also believe, all three of us, that they did the right thing in canceling the event. You can find statements from all three businesses on Instagram and Facebook; we recommend that you read all three. And if your response is to vilify or attempt to hurt these businesses, we suggest you take a minute to think about that. If the only “principled stand” you’re willing to take is one that sides with institutions that have proven to be problematic for BIPOC folks, in a societal climate that we hope, thanks to the brave folks speaking out all over the world, is finally seeing attention paid to these deeply entrenched problems, we think that makes a pretty sad statement. We stand with BIPOC people all over our region. We stand with Big Spruce and Tatamagouche and Old Road. We hope that everyone sees better days ahead.

Lunenburg’s Shipwright Brewing’s brewing staff have got their hands on the KRISPY Kveik yeast from Escarpment Labs, and they’re kicking off a Kveik beer series with Styrbord, what they’re billing as a “hybrid Lager”. Brewed with a blend of Pilsner and Oat malts, the wort was lightly hopped with Bru-1, and fermented with the growing-in-popularity blend of two Kveik strains. While this yeast is often pitched with the wort temp being quite warm, Shipwright tried going slightly cooler than the low-end of the recommended temperature, which resulted in a slightly-longer fermentation time (but really, not that long). After a brief lagering period, they threw in a dry-hop addition of more Bru-1, as well as some Simcoe. The final 4.4% ABV, 5 IBUs beer is very clean, and showing off flavours of honey, light banana, and melon, along with “subtle Farmhouse notes and classic Lager crispness”. You can find it on tap at Shipwright for pints and crowlers; look for future brews with this yeast in the very near future!

Fredericton’s TrailWay Brewing is back with another bottled creation today, continuing their exploration into sour beers that take a little more time. Throwin’ Blueberries is a 5.5% ABV Sour beer, featuring more than 100 kilos of locally-picked wild blueberries added to the tune of 200 g/L (that’s a lot!). Starting from a pitched yeast and soured with Lacto in stainless, it was conditioned with the fruit for over two and a half months, developing beyond a simple tart character, incorporating the fruits sugars for another round of activity. After completion, the deep purple beer was allowed to bottle (and keg) condition for an additional four months, naturally carbonating and allowing everything to meld together perfectly. 750 ml bottles are available at the brewery today, but in short supply (and only at the brewery, btw), so if this sounds up your alley, we suggest making a break for the Northside today! And for those fortunate enough to live in the area, you can enjoy pints of that draught (as well as 9 other beers) on their patio this weekend! Their pals from Milda’s Pizza will be onsite at 5 PM, to fill that pizza-shaped hole in your tummy/soul.

Couple of new beers coming to you out of Tusket Falls Brewing recently, aiming to satisfy both the hophead and stout lover that reside deep, deep in your soul (well, ok, maybe not that deep). For hops, they’ve got Buy the Ticket… Take the Ride, an 8% ABV Double IPA full of Citra, Chinook, and Galaxy hops. With a full body, moderate bitterness, and lots of lemon and orange flavours to suit your needs. As for the stout, Against Better Judgment is pretty hefty itself (at 7% ABV), and is tasting creamy, full-bodied, with “a subtle vanilla flavour” thanks to the addition of Madagascar vanilla beans during the conditioning phase. Cans of both beers are available now at the brewery, as well as their online store

Speaking of DIPAs, Secret Cove Brewing, straight out of Port au Port, NL, have brought back a local favourite DIPA of theirs, Hop A Ryed In My Dory. If we’re reading this right, the beer is brewed with some Rye malt in the grist, and has plenty of late hop additions (looks like they’re keeping the varieties a secret!). Weighing in at 7.6% ABV, the brewery describes the aroma as containing “mango and citrus, with a sweet apricot finish”… but then they’ve mentioned “images of an overloaded Tall Ship filled with Rye Whiskey in its belly”, so yeah, you can see why we were confused before! Grab it on tap and in cans at the brewery today

And hey, we might as well stay on Newfoundland, since Bannerman is ALSO releasing a DIPA (oh right, it was IPA Day yesterday! It’s all coming together now…), and a brand new beer for them. Cloud City is an 8% ABV brew that was double-dry-hopped with everyone’s favourite (well, one of them, anyway) hop varieties, Galaxy. That equals a trip to Juicy Town, with flavours of “tropical fruit, pineapple, and nectarine”, specifically for this beer. Sounds delicious to us, so we have to recommend that you drop by the brewery to pick some up for the weekend, if you’re in or around St. John’s. Plus you can grab a glass or can of the latest batch of Punch Drunk Love, their kettle sour chock-full of raspberry, pink guava, sweet cherry, and pineapple.

Tidehouse, the tiniest brewery in Halifax, is open today with their latest release, this time pairing up with local flavour-guru Phil Holmans at World Tea House. Using some peach rooibos tea from Phil’s shop, they added it to a lightly-soured ale to create Peachy Fuzzies. 4.5% ABV of tart peachy goodness, kinda like those nickel gummy candies you enjoy(ed)! With an ever-so-subtle hint of tea too (for two?). While today’s release is of only 300 cans (so we suggest getting there today or tomorrow, 2 – 8 PM both days, or until sold out), we understand there are more batches in the works, and new projects with World Tea House coming soon! Tidehouse’s Hibiscus City is also available to take-away in cans today, and maybe even a couple other recent favourites… 

Oh St. John’s, what a strange week it’s been! Rather than playing Regatta Roulette on Tuesday night, and hopefully being able to enjoy another bunch of great local beers on the edge of Quidi Vidi Lake, unfortunately this year’s Royal St. John’s Regatta was canceled. Not canceled, however, was Quidi Vidi Brewery’s Crown and Anchor, the beer brewed in celebration of the event. A 3.9% ABV Light Lager, perfect for enjoying throughout the day, so maybe you can toss a few rubber duckies in the bathtub and cheer them on while enjoying a few bottles or cans? 😉 But in all seriousness, while the cancelation of the event was less than ideal, staying physically distant while socially together is most important in these trying times. Available at the brewery and for delivery, through their Hops Shop.

Crown and Anchor joins a whole bevvy of collaborative and partnership beers on the Quidi Vidi virtual shelves, including the latest with downtown’s Fogtown Barber, this time seeing light as a 4.5% ABV Session Ale. Low alcohol, but with plenty of citrus and tropical goodness from Amarillo and El Dorado, it’s sure to keep you looking and feeling fresh! And celebrating (and supporting) St. John’s Pride is their Gayboil, the newest batch of their popular Dayboil, with $0.50 from each can going direct to the event and educational activities. And teaming up with The Outhouse TV crew, they have released the The Outhouse – Homebrew Session Lager, a 4.0% ABV beer available by the case, and with a dozen unique beer labels of all your favourite characters from the series. And if you opt for curbside pickup at the Hop Shop, you have access to a few more of their small batch beers, including Peach Raspberry Sour, Krispy Lager, and Sour IPA #3, which are all available in limited quantity only at the source.

Keep your heads up for a new beer release at Good Robot next Wednesday, when they’ll be launching Marmalade Forest. A 4.1% ABV Berliner Weisse that they’re calling “slightly sour”, they added a hefty dose of yuzu puree. What IS yuzu, you ask? Well, it’s a citrus fruit that originated in China and is a hybrid of a mandarin orange and ichang pipeda. What’s an ichang pipeda? Look, we don’t have time to Google two different things, you’ll just have to look into that one on your own. Sorry. Oh, and yeah, so check out the beer next week!

In Parrsboro, Nova Scotia, on the north side of the Bay of Fundy, Two Islands Brewing has launched a new batch of their Fundy Fog APA that sees a bit of a departure from previous batches: testing the notion of using some Fermentis SafAle S-33 in a New England style (read: hazy) beer. While this is a strain predominantly used for Belgian styles and thus would tend to show some phenolic character (e.g., clove, pepper) it also is a poor flocculator, which can help make for a hazier appearance. Using a bit of this with a more standard strain is an interesting way to achieve more “fog” in the Fundy Fog. You can be the judge of how well the experiment worked by checking out the beer in and around Parrsboro at the Two Islands tap room, BlackRock Bistro, and Wild Caraway, and in Truro at Blunt Bartender, Bistro on Prince, and Frank & Gino’s.

Let’s finish up with some great news for beer and cider fans in Halifax and Saint John.

Uncorked Tours will undoubtedly be familiar to our readers in New Brunswick, known for boosting the signal of the province’s breweries, cider makers, distilleries, and wineries, through tours in Saint John, as well as further afield. They are celebrating big news in that regard this week, with the opening of their Tasting Room in the Saint John City Market. Open 10 – 8 PM daily (except Sundays, and open later during the Thursday Night Market), the tasting room is fully stocked with 8 taps of rotating local beer and cider (current list is available here), as well as wine and spirits from across the province. The knowledgeable staff are there to help you make the perfect taster or choose the right pint to pair with the food you pick up elsewhere in the market (here’s their list). Congratulations to Gilliane and Nathalie, and be sure to pop in to see their setup real soon! Read even more about the Tasting Room in Huddle.

And in Halifax, Bulwark Cider has opened their Cider House at 1518 Dresden Row. Featuring a fully-stocked retail shop with more than 20 different bottled ciders and fruit wines (can also be enjoyed in-house), their taproom will be launching this coming Tuesday with sixteen taps of Bulwark ciders and guest beer collaborations, available to enjoy onsite or to take-away. Coming soon are charcuterie and bar bite options, live music events, and a special private space upstairs. Their patio looks quite inviting as well! Congratulations Bulwark! Open Tuesday – Sunday from 11 AM – 10 PM, and an hour later Thursday through Saturday. Check their FB page for the latest news.

Have plans for next Saturday yet? If so, cancel them!

Hey hey hey, folks, during these COVID times have you missed the excitement (and comfort!) of heading down to Stillwell HQ for tap takeovers by awesome breweries from our region and beyond? We sure have. Well the good news is that it looks like things are getting back into swing. Differently of course (isn’t everything?!), but still swingy. We had the delightful Brasserie Dunham x Coda Ramen deal a couple weeks ago and now, coming up on Saturday, August 15th, we’ll see the return of Newcastle, Maine’s Oxbow Brewing to the wall. Oxbow has been putting out lovely liquids in the farmhouse and eccentric veins since 2011 and are known for their “loud beer from a quiet place.” Now with locations in Portland and Oxford as well, they’re keeping on with the keeping on. They did their first takeover at Stilly in September of 2017 and another mini-takeover last October. This time there will be 10 taps pouring Oxbow’s creations plus (*we think*) some delightful cans and bottles as well. Here’s where the different part comes in: due to social distancing restrictions, you’re going to have to make a reservation telling them how many folks you’re bringing, what time you’d like to come (the event runs noon to midnight), and how long you plan to stay; direct that information (politely!) via email to sam@barstillwell.com and see what comes back in terms of availability. Also, if that wasn’t enough to entice you, it bears mentioning that there will also be a special food menu from Joe Martin and his team for the event featuring a Coney Island Carnival theme. Hope to see you all there!!

Just a few more things before we unleash you onto the taprooms and patios today!

Boxing Rock’s latest beer is Indigo Blueberry Sour Ale, a 5.4% ABV “mildly tart and fruity” brew that features an addition of fresh blueberries from the Parrsboro region of NS. It should be available at the brewery right now.

Rothesay’s Foghorn Brewing has launched their Sour Series with a dive into a favourite citrus flavours, grapefruit. Featuring a little acidity and a little bitterness and a crisp finish, Grapefruit features plenty of real citrus in the glass, for a refreshing kick. At a quaffable 4.5% ABV, pop by their spot at 47 Clark Road for a pint and/or growler fill this weekend. And a canned version isn’t far off, perfect for toting to the lake or beach!

Heritage Brewing has announced they have a new beer on tap at the brewery, lightly bittered with Amarillo (to 20 IBUs) with a little thrown in at the end of the boil for a bit of tropical citrus aroma, as well. What’s it called? We don’t know! Just head to the taproom and say the ACBB sent you to try a 4.0% ABV new beer, that should work.

Sober Island has a new IPA available on taps and in cans, Wavebreaker. An American IPA with a bit of tangerine in the aroma and flavour, it’s 6.3% and well-balanced. Available at the brewery and for delivery.

Unfiltered has brought back their “Wild Blueberry Sour”, Lifesaver (4.2% ABV); cans and fills at the brewery today.

Well, this is definitely a different week than usual on the blog. First off, for those of you in health care and other essential businesses, keeping us and our family and friends safe, the lights on and trucks moving, a massive thank you from the ACBB family.

For many, beer is a happy diversion from work, while for others, it is their work! Kudos to those who are still able to support the brewers and cidermakers by ordering beer for delivery and pickup safely, but most important at this time is to keep everyone safe and healthy.

A logistical note: to keep from having to update multiple pages several times per day as the situation and the way breweries are dealing with it changes, we’re going to stick to one: last week’s Wrap-Up will be our itemization of what breweries and cideries across the region are doing in light of the current situation. It will be our reference for what’s open and closed, how to safely pick up product from their location, and order beer delivery at home. It’s been updated a ton since we sent it out last week, so do take a look for the latest details. And if there is anything missing or out of date, we’d appreciate a quick nudge via email or social media (Ig and Tw preferred, Fb often gets missed).

Let’s start our day in Wolfville, Nova Scotia, where Church Brewing calls home. They are shining a light through the darkness this week with Illuminate Kveik Pale Ale. Light-coloured and -tasting malts offer a base for the bounty of hops used in this beer, starting from a light bittering addition of Magnum, before massive dry-hopping of Mosaic and Vic Secret. These offer big flavour and aroma of citrus, tropical notes of mango and papaya, which are only enhanced thanks to the kveik yeast employed. As a refresher, this family of yeasts originated in Norway, and after thousands of generations of use (yeast, not people), has become something totally distinct from other brewer’s yeast: very high temperature tolerant (traditional ale yeasts tend to give off some unpleasant flavours when fermented too warm, whereas as kveik thrives in it), with some lovely fruity characteristics presented, thanks to its production of esters. This particular yeast was sourced through Guelph’s Escarpment Labs, who have been researching the history and microbiology of this family for a while, and have the nerdy ahem important information on it. This beer used their Voss Kveik which gave them plenty of those juicy characteristics, and stays a bit hazy. At 5.0% ABV, and low bitterness, this is a beer you can use to light your way in these uncertain times… Available at their retail shop for 

Montague, PEI’s Copper Bottom brewery likes to celebrate spring with a saison they call Better Weather. Although they’re not able to celebrate the coming season in the same way as usual this year, they’re still bringing that farmhouse ale to market for folks to enjoy. This year, they went with a French Saison yeast for a very crisp and dry beer, highlighting their use of Shoreline Malting 2-row. With some fruity esters completing the picture, expect this 5% ABV and 25 IBU beer to be refreshing but still interesting on the palate. You can get it from them via their webstore for pickup as well as via walk-in (social distancing enforced) at their retail location. You can also get it via delivery island-wide from their delivery service (check their Fb page for details on that!). And when this whole mess blows over, you can safely expect it to be on the shelves at select PEILC stores too.

In Yarmouth, Heritage Brewing has a new beer available for delivery in the tri-county area. They took their Blueberry Grunt, a lightly sour blueberry ale they released last fall, and replaced a portion of blueberries with cranberries, to give us Cranberry/Blueberry Sour Wheat. A mix of lightly tart and lightly sweet (but tipping more towards tart, thanks to the cranberry addition), this 5% ABV brew is refreshing and light, just the thing to get you into the Spring mood as you sip it on your deck. Check out our details from last week on how you can get some of this brew delivered to your door; their taproom is also open for retail sales.

Sea Level’s Port Williams location may be closed, but they are still working hard to produce great beer at their Millstone Harvest location in nearby Sheffield Mills. The latest to be released is also one of the first that features the sole us of their own malt and hops, grown right onsite. Millstone Harvest Pale Ale uses their own farm grown barley, malted at nearby Horton Ridge malt, to create Pilsner, Pale, and Honey malts. And from their hopfield comes Cashmere, Cascade, and Glacier hops, coming together for a “light, refreshing, everyday beer”. While they will be sending cans to NSLC locations across the province soon, you can grab growler fills at Millstone Harvest at 9146 Hwy 221 in Sheffield Mills today. Just remember to call (902-582-2337), email (sealevelbrewing@gmail.com) or DM them on their social media accounts in advance, and take advantage of their “Card in the Yard” pickup option. Hit them up the same way for more details on their delivery options.

For those of you in Sussex, you may already be taking advantage of the beer-to-go option at Sussex Ale Works. If so, great! If not, we encourage you to do so, and want to take the opportunity to also point out that they are still brewing new beers, and have just released their latest, a Belgian Dubbel named 13 Fathoms. Details on this brew are extremely light; however, we can tell you that they’re describing it as “sweet and smooth”. We wish we had more, but maybe it’s enough to pique your interest? Who doesn’t love a good Dubbel, right? Anyhoo, it’s 7.8% ABV and can be ordered online and picked up at the brewpub; check out last week’s post for further details on making your order. 

Back to Nova Scotia, where Backstage Brewing has launched Photograph, what was supposed to be a new beer for the Nova Scotia Craft Beer Festival. An American IPA hopped entirely with Mosaic, at least those of you in the Stellarton area may be able to give it a try! At 6.6% ABV and 60 IBUs, expect lots of delightful Mosaic character – tropical and stone fruit, citrus, mango, etc. – available for growler exchange at the brewery, 12-6 pm Monday to Saturday. They also hope to have bottles in the near future.

Nothing brand-spanking-new from TrailWay this week, but we will mention that their very popular DIPA, Sensible Nonsense, has been freshly-canned and is now available for delivery to anywhere in Fredericton, or pick-up at the brewery (and further distro across the province soon). Citrusy and dank, 7.6% ABV, and all sorts of hoppy.

In Halifax, 2 Crows Brewing has brought back one of their more subtle beers, the Refresh Lager. This delicate 4.8% ABV lager is a full two month process, starting from Shoreline Malting Pilsner (along with a lil bit of chit malt and flaked rice), dry-hopped with Hallertau Blanc, then krausened (using new beer to give the yeast some reinforcements), before lagering for 8 weeks. Like great BBQ, this one is done low and slow. And like great BBQ, it’s worth the wait! It’s available now at their retail shop with click-and-collect, as well as online delivery within HRM, as well as province-wide, and also elsewhere in Canada (yup!). And for those homebrewers looking to try and recreate this at home, there are no secrets when Jeremy Taylor is behind the wheel, here are all the details you need. Maybe drop him off a bottle/growler when it’s safe to do so, wouldja? Oh, and if you’re looking for a fun way to spend your afternoon, listen to Jeremy and Nick who appeared on the latest episode of Rival & Queen, getting hosts Ashley and Sarah up to speed on all things beer.

Speaking of podcasts, our favourite local beer podcast 902 BrewCast may be respecting the social distancing order, but that doesn’t mean they aren’t still releasing episodes! Their March 2020 Tasting Episode is a great summary of how breweries are dealing with the shutdown of their licensee customers, closure of their own taprooms, and change in buying options for customers. Plus, they chatted about dipping into their beer cellars to enjoy something solo or with pals (you know, sometime in the future). You can stream it on their website, or check your favourite podcast app this morning, because you already subscribe to it, right? Right?!?

During all this craziness, expect to see a serious drop in collaboration brews, for obvious reasons! On the bright side, a collab brewed before the sh*t really hit the fan, will be available over the next week. Scotia Lager was brewed as a collaboration between Off Track, Propeller, and Spindrift at Propeller’s brewery. Featuring a simple malt bill of Superior Pilsner and a little bit of Crystal, it was hopped throughout the boil with Loral and Tettnang, to 38 IBUs. Fermented with a classic German lager strain, and then lagered for a period of time, it weighs in at 5% ABV. Expect some spicy, floral, and herbal notes thanks to the hop varieties used, all in an approachable and easy-drinking package. This beer was submitted as the annual Made Here By Us beer for the province; it didn’t get selected, but the breweries decided to brew it anyway, and now you get to try it! It will be available in cans at all three breweries over the next few days (whether for delivery or pickup, however they’re operating), and will be popping up at NSLCs as well, with the official launch coming Monday!

We at the ACBB had been planning to hold a big Trivia Night at the Auction House next Friday, in part to help kick off Nova Scotia Craft Beer Month, but with restaurants and bars closed, we obviously won’t be doing that! However, we still want to get together with all of you, share some beers, give away a ton of prizes, and have a fun time. Sooooo, we’re going to give online trivia a shot! Next Wednesday, April 1st, at 8 PM, we will be holding the trivia remotely/virtually! We’ll have plenty of head scratching questions, of course plenty of amazing prizes from our brewery pals. For those, we’ll mostly be connecting you with the brewery directly, to ensure no contact. OK, the way to win is to sign your team up in advance, and that way we can keep track of everyone. Click the link here! Plus there’s more info on the FB page for the event. We can’t wait to see you Wednesday!