Route 19 Brewing

All posts tagged Route 19 Brewing

Happy Friday everyone! Another week in the bubble, and we hope to give you a few solid ideas on what/where to enjoy a beer or cider this weekend! Be sure to say “Hi!” if you see us out, or tag us in your beery posts this weekend, we love to see what you get up to! Now, without further ado, today’s post!

Let’s start off with our fine friends at Tatamagouche Brewing, where they continue to experiment with Kveik yeast strains (is there any better way to experiment than with yeast? Serious question…). Their latest Kveik (or is it Kviek😘) beer is On Task Export, a beer brewed with Pilsner malt and a bit of Vienna, and hopped with Tettnanger and Hallertau Mittelfruh. This one was fermented with Escarpment’s KRISPY, a blend of two Kveik strains rumoured to produce “Lager-like beer in Ale time”. Lagered for a couple of weeks, the beer definitely still has some fruity Kveik characteristics, so while not completely Lager-ish, it’s tasty and easy-drinking. Designed by the brewery’s cellar crew – with a special shoutout to “packaging wizard” Jony Riley – with the idea of brewing a new beer perfect for summer work around the house, it’s a reasonable 5.5% ABV. Available in cans and kegs at the brewery now, with the same heading to the HRM next week, and always available at their online shop

And if classic English beers are more your cup of Earl Grey, we encourage you to seek out some of Tata’s English Bitter, a 4.1% brew with Pale malt for the base, a mixture of caramel malts, and a little bit of Chocolate malt, and hopped with East Kent Goldings and Fuggles. A beer just made for being served on cask, you can indeed find it just so at your favourite cask-serving-location (we’ve seen it at the Stillwell Freehouse recently), and kegs will be also hitting bars this week. Finally, Tata is also re-releasing Salt Water Cowboy, their 4.4% ABV Tequila barrel-aged Gose w/ lemon zest; look for kegs and 500 mL bottles to make their appearance over the coming weeks. 

For those of you who adore your hoppy Belgian beers (which truly are a beautiful thing, when you find a proper one), you’ll be happy to read about Stillwell Brewing’s latest beer, Dry. Designed with the intention of bringing you a low-ABV (4.2%, specifically), bone dry beer, it’s a mixed-ferm Saison that was dry-hopped with plenty of fresh Saphir. Packaged and can-conditioned in April, the dry-hop character is coming through at its peak now, giving the beer “a big, grassy, herbaceous character that plays well with the floral Saison fermentation notes”. A touch of tartness is present as well, with a firm bitterness in the finish. All three Stillwell locations will have cans of Dry available to drink on site, with HQ having plenty on hand for retail sale so you can enjoy one or six on your deck some hot, sunny day. Go!

Continuing with more mixed-fermentation fun elsewhere in Halifax, 2 Crows has the latest in their series of cocktail-inspired beers with Negroni. Named after and based on the dark red, Italian cocktail of the same name, this particular beer is actually a blend of three unique beers (very fitting, considering a proper Negroni cocktail typically is made with three different liquors/liqueurs). All three beers feature a golden sour base, but here’s where they differ: one was aged for 9 months in a freshly-emptied Amaro (ex-Bourbon) barrels; one aged in fresh Vermouth barrels; and finally, one aged in a gin barrel. Once all three were blended, 2C conditioned the final beer on a “complex” combination of botanicals (we think they’re being modest with the word complex!): fresh bitter orange peel and lemon peel, dried wormwood, calamus, fennel, sage, orris root, rosemary, cinnamon, clove, thyme, marjoram, juniper, coriander, as well as some hibiscus from World Tea House. At 5.5% ABV, this brilliant red beer is meant to resemble a proper Negroni cocktail, and it sure sounds like it does – the brewery describes the final product has having “orange and grapefruit zest leading the aroma, followed by a serious bitter kick and subtle herbal and woody aromatics”. Look for bottles of this beauty at the taproom starting tomorrow; they’ll also have a single keg pouring, which we recommend trying as well! You didn’t need us to recommend that, but we’re sticking to it.

There’s still plenty of summer left, and Spindrift has announced the details on their summer seasonal for this year, Sundaze Session Ale. Featuring a grist of Pilsner, Maris Otter, and Chit malt, it was hopped late in the boil with a healthy amount of Centennial and Galaxy, and whirlpool-hopped with Galaxy and Sabro. Fermented at cool temps with a neutral ale yeast, the beer was dry-hopped (midway through fermentation) with Centennial and Sabro. Coming in at a sessionable 4.5% ABV, the resulting beer shows off both the malt side (with biscuity characteristics) and the hop side (with “big notes of passion fruit, coconut, and tangerine”); expect little bitterness in the finish (20 IBUs, if that’s your thing). You can find 6-packs of Sundaze at the brewery, and in NSLC stores soon. If you’re nearby, they’re having an official launch party at the brewery tomorrow from 11 AM – 3 PM, with Buttered Bliss joining them to pair some scrumptious chicken sandwiches with their beer ($5 pints all day, and $1 off all sixers and growlers). 

Love ‘em or hate ‘em, Milkshake IPAs are still a thing, and Big Spruce has brewed some tasty ones in the past. They’ve got a brand new one out right now, Tiguido, which is the French Canadian phrase for “just peachy” (we’ll have to trust them on that one). As you may have guessed, this release is a Peach Milkshake IPA, which was hopped and dry-hopped with a proprietary blend of Cryo hops from Yakima Chief (that means it’s a blend where we’re not exactly sure which varieties are used!). Brewed with lactose powder, and conditioned on vanilla and peaches (all organic, natch), it weighs in at 7% ABV and is “super fragrant, bursting with fresh peach flavour, and finishes soft and sweet”. Available right now at the Sprucetique in growlers, pints, and bottles, you can also find it on tap at Battery Park and the Stillwell Beer Garden. And if you’re looking for more fruity IPAs, Big Spruce has also got a new batch of Guava Get Me Some available in a limited supply; El Dorado and Mosaic hops, and lots of guava, all in a 6.4% ABV package.

Douglas, NB’s 3Flip Brewing has just launched the latest in their Rock God of Summer beer series, Limes Ulrich. This 6.5% American Wheat Ale was brewed exclusively with malt from PEI’s Island Malt House, and late-hopped in the boil with Amarillo. Conditioned on fresh lime zest in the fermentor, the final beer is light and crisp, “with a bright citrus lime flavour and aroma”. It’s billed as a crusher, but we recommend going easy at that ABV! Kegs should be hitting accounts any day now, and bottles will be available as well; keep an eye on their social media accounts for more details. 

We just told you about Shipwright’s first kettle sour last week, and they’re keeping the train rolling in that department, as their second sour just went on tap a couple of days ago! Surf Side is a 5% ABV kettle sour that was brewed with Pale Ale, Wheat, and Honey malt, and once soured and fermented, was dry-hopped with a 50:50 blend of Bru-1 and Citra. Featuring “aromas of grapefruit and lychee, leading to pleasantly-tart flavours of peach, citrus and pineapple”, it’s currently pouring at Shipwright’s taproom, and available to take-away in crowler format. 

Dieppe’s O’Creek has three brand new beers being released this week, providing two completely different tastes for the senses. First up are two of the latest in their DUOH series (NEIPA hopped with two varieties), DUOH: Nelson/Galaxy and DUOH: Sabro/Enigma. Both beers were fermented with the Foggy London strain, and hopped and dry-hopped with Nelson Sauvin and Galaxy, and Sabro and Enigma, respectively. Both are 6% ABV, hazy af, and showing off big hop aromas and flavours (of course, with those varieties!). Look for DUOH: Nelson/Galaxy at CAVOK Brewing and Euston Park Social, DUOH: Sabro/Enigma at Traffik in Shippagan. And if hoppy beers aren’t your thing, their next beer is Czech Affaire, a 5.5% ABV Czech Pilsner brewed with Pilsner malt and a bit of Munich and Carapils. Hopped with Sladek and Saaz, it was fermented with Escarpment’s Premium Pils, and lagered for over 2 months. Tasting clean and crisp, with a “fresh, bready aroma” and a firm bitterness, you can find it on tap soon at CAVOK. 

Propeller has gone ahead and released their IPA Day (Aug 6 this year) beer a little early, and it’s a tweaked version of one of their classics. They’ve taken their IPA recipe and double-dry-hopped it with Ekuanot and Citra, to give you DDHIPA. It’s still 6.5% ABV like before, but with the dry-hop additions it’s showing off aromas and flavours of pine, mango, and citrus, with a “slightly herbal taste and smooth, citrus finish”. It comes in their 360° cans, where the lid can be removed and the can used as a glass, and should be available at all three Prop shops today (and online for home delivery).

Head a bit further North in Halifax, and you’ll pass Good Robot Brewing on Robie Street. They are taking full advantage of their new canning system by packaging up another fresh batch of their award-winning El Espinazo Del Diablo Jalapeno and Lime Mexican Lager, as well as a brand new release, Purple Haze. The latter is a 5.9% American Pale Ale starting life as any other, but received a dosing of terpenes at packaging to skyrocket the smell and flavour to the next level. What are terpenes, you may be asking? These are the super-aromatic naturally occurring compounds that give pine needles, citrus fruit, lavender, etc, etc, their distinctive character. They’re also found in hops (a lot of the time when we talk about “biotransformation”, it’s these terpenes being transformed into another form), and its funkier and more potent cousin, cannabis. Centering on these, a blend of terpenes was used in this beer to mimic the distinctive aroma of the Purple Haze and Grandaddy Purp strains of weed, producing great aroma but without the high (sorry!). Think pine, citrus, melon, field berry on the nose, bumping up the contribution from the hops already in the beer. Cans of Purple Haze are available now in their retail shop, and online. And while you’re checking them out, keep in mind that there’s still a bit of their Blackberry Freedom Ale available, brewed with the Change is Brewing Collective, and benefiting BIPOC groups in the community. And there are more great beers coming from the Collective, but we’ll keep those under wraps for now.

Let’s hop across the water for our last brewery visit this week. In Deer Lake, Rough Waters Brewing celebrated the opening of their patio yesterday, at their 83 Wights Road location. Expanding their seating capacity just means more room for you all to visit on your way to/from Gros Morne, but also worthy of a visit specifically, of course! Plus, you can bring your pup to hang out with Ruffwaters’ own mascot. So, what can you be enjoying while there? Well, they released Wanderlust, a 5.0% Blonde Ale, featuring delicate floral aroma dancing on the light malt, in a crisp and refreshing package. Next up is the continuation of their Sour Series, this being Sour IPA. Galaxy hops lend a load of citrus and tropical fruit to the beer, with the clean acidity cleans the palate and keeps you coming back for more! This fella is 5.3% ABV, and available both on tap and in bottles, but for sale only at the brewery. And finally, just back today is Down South, their Pineapple Pale Ale, featuring 20 kilograms of pineapple puree added during conditioning. Again, exclusively available at the brewery, so we think you’d better start making your plans now! The retail, taproom, and patio (weather depending, unless you bring your ‘brelly) is Thursday through Monday, 2 – 10 PM.

On the cider side of things, Annapolis Cider has the details on the latest one-off in their Something Different series, Strawberry & Mint. Created with the intention of celebrating the Valley’s berry harvest season, it’s a blend of their dry-fermented cider with a “splash” of Perry, along with freshly-pressed strawberry and apple juices. Infused with locally-grown mint, this 6.2% ABV sparkling cider has “a bright effervescence and balanced acidity”, and is chock-full of strawberry and mint flavours for a very refreshing beverage. For this week’s release, they will be donating $0.50 from each refill of Strawberry & Mint to the Valley Regional Hospital Foundation

Not one, but TWO Beer Gardens opened this week!

Dartmouth’s Brightwood Brewery has opened up their Waterfront Beer Garden at Alderney Landing, adjacent to the Alderney Gate ferry terminal. Featuring seating for 64 (plus dogs!), the converted shipping container has both a draft system for draught sales to be enjoyed on-site, as well as a retail side with cans to take-away. For those grabbing pints, it is a BYOF establishment, with Brightwood is teaming up with Port City Cafe to offer bar snacks like nachos and dips to be ordered from their website and enjoyed there. In addition to Brightwood’s full complement of beers, the container bar will also be serving their new house cider, Brightyard. This single varietal (Northern Spy) is a semi-dry cider produced with Chain Yard Urban Cidery, where the cider starts life in Halifax before finishing up in Dartmouth. And look for super-special releases coming from the water-side ½ barrel, 60 litre, system also hanging out in the shipping container. The Waterfront Beer Garden is open 11:30 AM til 11 PM daily until the end of September, weather-dependent, of course.

And Bedford just got a little more beer-y with the opening of Birch and Anchor yesterday. Open 11 – 11 daily, the former site of China Town restaurant has been transformed into a sprawling beer garden with 15,000 square feet of space, a dozen draught taps (Breton, Garrison, Propeller are on the board currently) and two dozen varieties of bottles and cans. The food is prepared on-site, with pizzas, charcuteries boards, and BBQ courtesy of Asado Wood Fired Grill.

Just one event to tell you about this week!

Normally held in March, Péché Day is the celebration of Dieu Du Ciel!’s Péché Mortel, a 9.5% ABV Russian Imperial Stout with coffee. Since *something* got in the way of celebrating 4 months ago, the Stillwell Freehouse is taking another stab at it tomorrow, July 18th. Pouring PM plus 5 variations, including a Bourbon-barrel aged version, “Mexican Stout” (ancho & guajillo peppers with cinnamon and vanilla), Cassis (black currants), “Sidama” (infused with Ethiopian Sidama Howolso coffee), and Nanatsu No Taizai which is Péché Mortel fermented with lager yeast, rather than ale. Complementing these big coffee beers will be another touch of Montreal, with Smoked Meat Toasties, and a bring-your-own vinyl DJ situation, all kicking off at noon. No tickets, no reservations, so we suggest arriving promptly to secure your spot!

A couple more beer and brewing related job postings this week, for those looking to get into the industry!

Inverness, Nova Scotia’s Route 19 Brewing is looking for a motivated individual to join their team, working in two key roles as both a Brewery Assistant and Delivery Driver. In the brewery, assisting Head Brewer Dallas in all aspects of brewing, including recipe planning, ingredient handling, brewing, fermenting, conditioning, packaging, and everything in between. And then you’ll be able to help get that beer to customers across the province as a cargo van delivery driver, servicing Cape Breton and the Halifax region. While no formal brewing training is required, a thirst for knowledge is key! Fire an email with your resume and questions to Stefan Gagliardi. And for those who recognize that name, Stefan has joined Route 19 as the CBO, Chief Beer Officer, overseeing all things beer from Brewing Operations to Sales & Marketing. Congratulations, Stefan!

And on the serving side of things, Dartmouth’s Battery Park Beer Bar is looking to add some permanent part- and full-time servers to their team. Must love beer! Learn more here, and send along your resume!

And in “so you want even more beer details and information in your life” for this week

The fellas of the 902 BrewCast made a run for the border (and bridge) last weekend, visiting the other 902 province, Prince Edward Island. While there, they managed to fit in a handful of brewery, malting, and hop operation visits and interviews in just a couple of days. The first interview, with Spencer Gallant of Lone Oak Brewing in Borden-Carleton, hit the virtual airwaves earlier this week. Learn about his progression through the local brewing industry, the latest release of theirs (the Duet Saison that we are still in search of), and what can be expected from the tanks and barrels the rest of this year. Better than waiting for us to tell you about the latest Eps (or in this case, forgetting!), be sure to subscribe however you listen to podcasts. Find out how on the link above!

Another massive news week for you today, as breweries continue to do their best in these extremely tough situations. And with your faithful bloggers dealing with a bunch of their own stuff (read: real work), today’s post is a little late. Sorry ‘bout that, but we’re sure you’ll forgive us. 🙂
We’ve added just a few more updates to our Delivery/curbside pickup options for the region this week, including Breton’s foray into HRM delivery. As always, if we’ve missed something, or just want to chat, get in touch via email or social media (Ig and Tw preferred, but Fb exists too). Take care of yourselves! ?

We have some sad news to report this week, as Halifax’s stalwart Granite Brewery has closed their doors. Ginger’s Tavern owner Kevin Keefe opened Granite in 1985, well before microbrew/craft/local independent beer was a thing. So far before, in fact, that Granite Brewery was the first brewpub in North America east of the Rocky Mountains! It was more than ten years until the next small breweries opened their doors in the province, with Garrison and Propeller not appearing until the late 90s. After moving locations in the downtown core, Granite called Stairs Street home for ten years until the building came down due to redevelopment last year, and they shacked up on Gottingen Street with Propeller and Stillwell Brewing. Brewing traditional cask-conditioned English styles, many a pint was enjoyed at Ginger’s, Henry House, and Lion’s Head, and more recently Stillwell’s HQ and Freehouse, and the style and quality of these beers garnered a fiercely loyal following. At their best we don’t think it’s an exaggeration to say that beers like their Peculiar, Best Bitter, Best Bitter Special and Ringwood were some of the best traditional English Ales on this side of the Atlantic. But with the mandated closure of restaurants and bars in the past 2 months and Granite’s nature as a non-packaging brewery, their biggest customers were no longer able to sell their beer. Plenty more details, including comments from Kevin are available on the independent news site AllNovaScotia (note: subscription-based).
We’d like to say a big thanks to Kevin Keefe, his family and all his staff over the years for everything they did to bring good beer to our little corner of the world, and wish him a well-deserved retirement. Our scene will be less for having lost Granite; we can hope that another brewery (or breweries) can fill some of the stylistic holes, but we know nobody can truly replace Kevin and his brewery.

We’re starting to see some new beers lately that are named in an appropriate-for-the-time manner, and Lunenburg’s Shipwright’s latest – Laid Up India Pale Lager – is no exception. Brewed with Belgian Pilsner and Biscuit malt, the wort was generously hopped with Citra and Hallertau Blanc. Lagered for eight weeks, the final beer is showing flavours of “citrus, pineapple, papaya, and herbaceous pine”, with a refreshing crispness in the finish. Coming in at 6.4% ABV and 42 IBUs, it’s available at the brewery in 32 oz crowlers (to-go, of course), as well as daily deliveries in Lunenburg, and Friday deliveries from Bridgewater to Chester, all accessible by a quick phone call (902-634-3300). Check out our delivery details page for more specifics.

Moving west in the province to Lazy Bear, who also have a new beer out this week. Unprecedented Pale is a 5% ABV American Pale Ale that was brewed with a malt bill made up almost entirely of Pilsner malt. Hopped with Columbus in the kettle, it was later dry-hopped with more Columbus, as well as some Southern Cross, a New Zealand variety, to add some citrus character. At 5% ABV and approximately 30 IBUs, it’s available in 500 mL  bottles and growler fills; a portion of the proceeds will go towards the purchase of a tablet for residents of Tideview Terrace, to be used for communication with loved ones. They’ve also got other beers available for local delivery and contactless pick-up, so check out their online shop to decide on your order.

On to Tatamagouche Brewing, where, thankfully for us, they’ve continued to brew up a storm and even have a couple new beers for us this week! First up is a style we all need more of in our lives, Grisette. Skiff is a 3.3% ABV representation of the style was brewed with a Pilsner malt base, along with Oats and Spelt. Hopped in the kettle with Aramis, Saaz, and Callista, it was fermented with Escarpment’s New World Saison (which contains both Saccharomyces and Brettanomyces yeast strains) in stainless. Dry-hopped with more Callista and Saaz, as well as some Tettnanger, the final beer was conditioned in 500 mL bottles, and has “refreshing aromas of honeysuckle, lychee, and an earthy funk that brings out flavours of honey, mango, and a drying finish”.
Next up in new beer news is First Light Pilsner, a 4.8% ABV, 30 IBUs Czech Pils hopped with plenty of Saaz and Strisselspalt, and fermented with Czech Lager yeast from Escarpment. Expect a crisp, refreshing beer with a healthy amount of earthy/floral hop character; cans can be ordered from Tata’s online store as of today. And while you’re on there, they’ve also got a new batch of their Dusk Schwarzbier, as well as their popular Dekorum, the 2.9% ABV Light Lager, which is one of the newbies on sale at NSLC. Their store is open Mon – Sat 10 AM – 5 PM, but for those not in the Tata’hood, don’t forget about their free shipping/delivery in the Maritimes for orders over $95, and Canada-wide for orders over $150!

On North Street in Halifax, a new beer from Unfiltered is out, this one going a step further than their Hellevator from last year in exploring the maltier side of things. Like way malty. Way way malty. Like, as hoppy as a typical Nash beer is, this one is that malty. Okay, maybe not that far (you’d be spitting barley husks if it were), but definitely a change of pace for a brewery usually known for hammering in the hops. A Doppelbock, a German monastic style that falls under the general description of “bread in a bottle,” Isolator, was also aged on oak for a time, no doubt providing some tannins to balance the sweet nature of the beer. And if none of that was enough to get you interested, Unfiltered is also using this big beer (10% ABV!) to help raise funds for an important organization in our community, Adsum House for Women and Children. One dollar from every can sold will go to this very worthy cause that brings comfort and assistance to folks in their darkest times, and for many of those people the current COVID situation has only made times darker. So whether or not you know you’re a fan of big bready beers, this would be a great chance to try one and support a great cause.

Halifax’s Tidehouse Brewing is bringing us two brand new hoppy beers during their Salter Street curbside pick up event tomorrow, 12 – 5 PM. Kicking it off is the appropriately named Noon Gun, a little 3.4% ABV beer packed with Vic Secret late in the boil, and bumped up with Ella at both the beginning and end of fermentation (biotransformation, anyone?). Fresh as heck but without the hop burn, hazy and juicy, and in a nice light package, this sounds like a perfect beer for enjoying on a May afternoon lounging on Citadel Hill, sufficiently separated from your neighbour, that is!
And a little bit bigger than NG is For Greg About It! Developed, brewed, and named with their pal Greg in mind, this 7.0% ABV beaut features the deadly combination of Galaxy, Mosaic (added at the very end of the boil), and Citra (added during conditioning). Tropical, dark berry, and pine meld together for a 1 Up by using the “cheat code” in hop combinations.
So, how to get your Tidehouse love? You’ve got a new option this week: call in your order this afternoon between 2 – 5 PM, and then drop by tomorrow 12 – 5 PM for a contactless grab and go. Or, if you prefer, you can call them during the pick up time to order and pay, just give them 15 minutes to put it all together for ya. Either way, 902-407-2550 is your path to success!

Inverness’s Route 19 Brewing recently celebrated their 1st Birthday, and while the official celebrations may be over (and in these current times, were likely less exuberant than they should have been), they’ve still got new beer for us, with this week bringing Supernova, a New England IPA. Double-dry-hopped with Citra, Mosaic and El Dorado, it’s a 6% ABV hazy brew with lots of citrus and tropical fruit, a soft mouthfeel, and aromas of pineapple and grapefruit, according to the brewery. You should be able to find it at NSLC stores in Cape Breton now, and it will be available further afield at the private stores and a few more NSLCs in HRM and environs later this month; $0.50 of each can sold in May will be donated to the Stronger Together Nova Scotia Fund. And while you’re shopping for Route 19, their Dog Daze Passionfruit Sour just hit the shelves of the HRM NSLCs, and is coming soon to the private shops.

With sightings of American juggernaut hard seltzer brand White Claw in Halifax, and no doubt to follow if not already present in the other provinces here in Atlantic Canada, lots of breweries are taking steps to fend off the potential glut of these fruity and super easy-drinking beverages. While our craft providers have managed to hold their own against lots of similar ready-to-drink products in the last couple of years, given the current situation any deterioration in market is going to be dangerous. So it’s not surprising that we’ve started to see breweries enter that market, with examples so far coming from Trailway, North, Good Robot, and Hell Bay, all of which have brewed with grains and then used techniques to keep “beer” flavor low. Enter Nyanza’s Big Spruce Brewing, who have stepped up the technical side of things by implementing a proprietary nano-filter resulting in something that they are referring to as a UFO: Ultra-filtered, Fermented Organic beverage. Still “beer-based,” starting with 100% Horton Ridge Pale malt and using clean-fermenting yeast, after the filtering process raspberry essence is added and the result is carbonated yielding a super-crisp and clean fruity bevvie coming in right at 5% ABV. Throw a couple ice cubes in the glass and pour some Bliss in and you’ve got yourself a recipe for relaxing in the sun. It’s not going to be everyone’s cup of tea, sure, but we’re not into beverage shaming. We are, however, definitely into pointing folks towards a local option where possible, and this certainly fits the bill. And with Jeremy & Co. promising more flavors coming, we’re happy to keep pointing to Bliss and other local products over megacorporate malternatives.

Back to the mainland, and Garrison Brewing, for a big release of their own this week. Playing off their very popular Juicy Double IPA, but easing back on the alcohol a touch, they have brought us Lil’ Juicy. At a still-solid 6.0% ABV, what it may be lacking in booze, it still keeps up with tons of flavour and aroma from generous hopping from a quartet of lovely hops, namely Citra, Comet, Mosaic, and Simcoe. These meld together for tropical notes, reminiscent of citrus, peach, and pineapple on the nose, and OJ, mango, complemented by a touch of malt sweetness on the palate (that’s 2-row and Oat malt in the grist). Nicknamed the “scrappy little brother” of Juicy, it is available now at their Seaport and Oxford retail locations, delivery in HRM and beyond through the brewery directly, and will be at the NSLC and private stores very soon.

Speaking of Garrison, Sydney’s Breton Brewing teamed up with them for their third annual spring collaboration brew. This year’s entry is West Coast Pale Ale, a 5.4% ABV ode to the classic North American style, featuring bold pine, citrus, and fruit flavours thanks to a ton of classic NA hops Cascade and Simcoe. Breton’s Head Brewer Iain Sutherland, a West Coaster himself, took the lead on this brew, which ended up with “an aggressive bitterness”. In addition to brewing partner Garrison’s shops, Breton is carrying it in their own retail shop on Keltic Drive, as well as through their delivery options in both the CBRM, and now, within HRM! Both are next day delivery, Mon – Fri, with a 12 can minimum (and a discount $0.50 per can discount when ordering more than 24!). The full details are available here!

Looks like there should be two new canned beers freshly available at Tusket Falls Brewing for this weekend. They’ve got a classic Czech Pilsner they’ve named Once Blind, Now I See Clearly; brewed with Czech Pilsen malt and hopped entirely with Saaz, it’s 5% ABV and tasting just like a classic Czech Pils should. The other newbie is While You’re Waiting, a “Peach Mint Sour IPA”, a 6.5% ABV kettle sour that we’re betting you can guess a) some of the ingredients in this beer, and b) what it may taste like. This Sour IPA was hopped with Galaxy and Citra, to add lots of tropical notes to the peach character, thanks to the addition of peach puree. Fresh mint was also added as a dry-hop (“dry-mint”?) to complement. Check out their online shop for delivery options if you can’t make it by the brewery.

For those of you in St. John’s looking for an easy-drinking beer, Quidi Vidi has you covered with American Wheat. Featuring a relatively simple grist of 2-row, Vienna, Wheat malt, and Acid malt, it was hopped with Cascade and Lemondrop to add a touch of citrus character to go with the light wheat presence. Pretty sessionable at 4.9% ABV, you can find it now at their retail shop in the city, and at NLC and convenience stores by this coming Monday. 

Moving on to New Brunswick, where Grimross Brewing has just released their first new beer in awhile, Gose German Wheat. Their first take on this German, salted, sour style, they’re calling it an evolution of their Scratch #18: Session Sour, a kettle sour originally released a year ago. This time around, it has the additions of salt and coriander that are typical for the Gose style, all in a 4.5% ABV refreshing package. Available now at the brewery, you can call them for contactless pickup.

While on the topic of Newfoundland, just a quick note that Bannerman has brought back State of Emergency, their 7.2% ABV American IPA that is heavily dry-hopped with Citra, and conditioned on mango puree. Sounds tasty, no? This batch should also be available in the new, “smaller format” cans (read: 750 mL), for those of you looking to reign it in a little bit. Keep an eye on their online store for full pick up details and availability.

Brightwood Brewery has an early summer crusher for you, Mojito Crushable. They’re calling this one a “Kombucha Sour”, as they used the SCOBY probiotic from kombucha to kettle sour the wort, before fermenting it to 4.7% ABV. With an addition of pureed fresh strawberry and mint, it’s got the best of both worlds, if the worlds we’re talking about are fruit and Mojito minty goodness. It’s available as of today, so be sure to grab some for the weekend.

While Good Robot may be taking a hiatus from their Beta Brews, it doesn’t mean we can’t expect to see new releases every now and then from their alpha brewhouse. This week they’re bringing us Infinite Saturday, a 5% ABV Vienna Lager. Not many notes on the recipe, but they’re describing it as a smooth, malty brew, with “honey sweetness, herbs and rye, with a nutty smokiness”. They’d also like to pass on that starting next month, expect to see more cans coming, as they’ve decided to can more varieties of their beer so that it’s a little more accessible to the public. Stay tuned!

Roof Hound in Nova Scotia’s Annapolis Valley has opened their Kingston location for food take-out, to complement their beer offerings. Starting today, and running Thurs – Sat, 2 – 7 PM going forward, call in your order of one of their burgers, sandwiches, or tacos in advance, to pair with their wide variety of beers on offer. Check out the full menu of both food and beer here, and then call 902-765-0102 to get the process started!

And rounding out the news is a late entry from Halifax’s 2 Crows Brewing (so you can blame the time of this post on them!), but it sounds like it may have been worth the wait. Their newest beer is a limited batch of a “Brett Pilsner” named Different Kind of Dance. Starting off as a fairly traditional German-style Pilsner, it was hopped with Huell Melon, Saphir, and Hallertau Blanc, and fermented with a traditional German Lager yeast. The beer was lagered for nine weeks, and then took a fairly-traditional 2 Crows turn when they inoculated it with the 261 Brett strain from The Yeast Bay. It was allowed to condition for a further 6 months for this secondary fermentation, and was then bottled and conditioned for 5 *more* months. It’s ready to go now, and is tasting “dry, lemony, and herbal, with classic barnyard funk and a bit of zippy guinep [that’s Spanish lime] and a touch of white grape”. They’d also like to point out that the carbonation is extremely lively, so be sure to chill your bottle for a good 24 hours, and have your glass nearby when opening! Only 400 bottles are available (it’s on the webstore now) so grab ‘em while you can.

May the Fourth (be with you) was a big day in Nova Scotia, as it is the launching day for a new round of products in the NSLC. There were no fewer than 50 new beers and ciders from small independent producers in Nova Scotia, New Brunswick, and Prince Edward Island hitting the shelves for the first time this month. For a quick hit of what’s new, click these links for beer and cider. While certainly not our favourite retailer and licensing monopoly, their reach and popularity is undeniable, so we’re glad to see more shelf space for local producers, to get more eyes on good products.

Well, Christmas is right around the corner, so you know what that means: oodles of new releases from breweries, followed by a brief hiatus as everyone takes a much-needed break. That break translates to one for us as well, so this is your last read of the ACBB for 2019 (holds Chris away from the computer). We highly recommend you check out your favorite breweries’ social media pages over the holiday season before venturing out on a beer run; hours are likely to be highly variable over the next week or two, so plan ahead!
And as we close out our seventh year of the blog, we’d like to thank all of you readers, and the rest of the beer community, for letting us tell your stories. And when we hit the ground running in 2020, look for plenty more tales of new breweries, beers, events, and the people behind your favourite beverages. 

Another group of chaps sharing the stories behind the beer of our region is the 902 BrewCast. They’ve released their December Tasting Episode, and last one of the year, this morning. Our own acbbchris managed to sneak on for a taste of PEI, with beer from Bogside Brewing and brand-new Lone Oak, as well as Gahan House Port City in Saint John. Topics from favourite beers of the year, to what they’re looking forward to in 2020 (and how to get it), plus a healthy dose of shoutouts and callbacks, naturally! Grab the episode today for your commute home, or while you brave the stores this weekend, to drown out the 1000th playing of All I Want For Christmas

We’re not pulling any punches for the first beer of the day, let’s jump in and embrace the season! St. John’s Bannerman Brewing released Yuletide last weekend, and we think it would be a perfect beer for sharing with turkey dinner. A 5.0% ABV kettle sour with Pils and Wheat malts, it was conditioned on loads of cranberry, raspberry, and cherry purees, for a tart, fruity, and lightly savoury beer that complements and cuts through meat and potatoes and all the fixings. Grab it on tap at the brewery now!

The Big Spruce gang up in Nyanza is out to make sure you’ve got plenty of options for beers for the holidays with two new ones out this week. First up is Mele Kveikimaka, an IPA which features the Ebbgarden strain of Kveik, considered by some to increase the perception of bitterness, which should be perfect for the style. Hazy and rich, with a lovely head, this one no doubt features tons of hops and comes in at a pretty stiff 7.4% ABV. Also on the go is a new wine-influenced beer (seems all the cool kids are doing that these days) called Saviour Complex. Aged in a grape pomace barrel, this one is nominally a sour, but also features Brettanomyces. With sourness, funk, pomace, and barrel character all competing for palate space, we suspect this one lives up the the word “complex” in its name. At 7.2% ABV you probably didn’t want to slam this one down anyway. Neither of these beers is scheduled to be packaged, so you’ll have to make your way to one of the fine establishments serving them on draught. For Mele Kveikimaka, that’ll be Battery Park, Hopyard Halifax, Studio East, Boardroom Cafe, and Maritime Express. Saviour Complex will be found at Battery Park and Maritime Express. And if you contact them *right now* you may still be able to get on their Holiday Home Delivery to HRM tomorrow. Check out the FB Event for availability details, and then call them at 902-295-ALES!

On the West side of PEI in Ellerslie, Moth Lane Brewing has a brand new beer they’re excited for folks to know about, and for which they’ve gone all out on the pouring side. Na Zdravi is a Czech-style Pilsner named for the Czech version of the phrase “Cheers!” Expect this one to be clean and slightly sweet, with a pronounced, but not overwhelming bitterness and plenty of biscuity and bready character. It’s pouring from traditional side-pour taps imported from the Czech Republic and into traditional glassware for a maximally continental experience. Even better, the beer will also be pouring down the road in Tyne Valley at Backwoods Burger just as soon as they get their matching side-pour tap installed!

From one Island to another, let’s head East to Cormack, Newfoundland, where Crooked Feeder calls home. They are pouring a new Hefeweizen (German-style Wheat), featuring Newfoundland-grown wheat. Grown on Rideout’s Farm, just a few kilometres from the brewery, this is one of the first times grain from the province has been used in beer. Ausrittweizen (German for “rideout heat”) is a 5.0% ABV hazy beer, featuring loads of banana and bubblegum character thanks to the yeast chosen, and is pouring now at the brewery, as well as their Gastropub in Corner Brook.

Sydney’s Breton Brewing is knee-deep into their Christmas Countdown right now, where they’ve had daily specials on everything from beer to merchandise. Day one, however, marked the launch of their newest barrel-aged beer, Chocolate Whiskey Stout. Aged for over a year in Glenora whisky barrels with cocoa and coffee, this 7% ABV dark brew is exhibiting a blend of whisky, chocolate and coffee, with notes of oak. Smooth and warming, the entire batch was bottled, and there was only a limited amount – 500 – available when they released it. If you haven’t grabbed yours yet, we wouldn’t recommend waiting much longer. And keep an eye on their IG account for the latest news and specials.

Not to be slowed down by the holidays, North Brewing has a trifecta of beers out for you to fill your stockings with. The first two are new iterations of their Strong Dark Belgian (Glenora Barrel Aged), one inspired by Figgy Pudding (brewed with figs, dates, and vanilla), and one by Speculaas Cookies (brewed with fresh ginger and the brewery’s special Speculaas spice blend). Both come from the original base beer, which was aged in four Glenora barrels for more than two years, before blending. This is a big beer – at 10+% ABV – the perfect style for sipping while watching your kids open their presents (kids wait to open gifts after cocktail hour, right?). The third beer is a barrel-aged version of their Grisette, Blanc. Fermented on Sauvignon Blanc grape skins from Benjamin Bridge, and aged in a wine barrel for 11 months, it was then bottled and allowed to condition naturally. Lots of “funky barrel character” in this refreshing beer, the perfect counterpart to those Strong Dark Belgians you’ll be picking up. All three are available in bottles at your most-convenient North location.

Newfoundland’s Port Rexton Brewing has a couple of new beers of their own. The first is this year’s edition of their annual Tibb’s the Saison, a Saison fermented with Fruit Bomb Saison yeast from Escarpment Labs. With aromas of cinnamon, banana and clove, you can expect “notes of spice and black pepper” to follow on the palate; it weighs in at 6.6% ABV. Next up is the newest hoppy entry in their Continuum series, Continuum – Happy HoliHaze. This iteration was hopped with lots of varieties, including Hallertau Blanc, Columbus and Galaxy, accompanied by Citra and Simcoe. Lots of juiciness and haziness in this 5.9% ABV IPA, with stone fruit character and “light herbal and pith notes”. Both of these newbies are available for growler fills at the retail shop in St. John’s, and growlers and pints at the taproom starting today. And hey, they’ve just canned a fresh batch of Mixed Opportunity, their mixed-ferm Saison, so you can take home some of those as well. And if you visit the brewery taproom on Tibb’s Eve (that’s Monday the 23rd), you’ll have a chance to try their first ever casked beer, Blue Steel with orange peel and hibiscus! Tapped when they open at 6 PM, and won’t last long, as there’s only 40 litres!

TrailWay is launching the latest iteration of Beans, their Oatmeal Coffee Stout, today when they open. Espresso Beans was brewed with a large amount of espresso beans from Fredericton’s Mill Town Roasters. The roast used was selected to complement their chocolate-forward base beer, with more beans being used than in previous Beans releases. They also boosted the ABV of the beer slightly to 6.8%, in order to give it more body and flavour. If you’re dropping by the brewery to pick up some cans/growlers, they’ve also re-released their Stormy Weather American IPA, hopped heavily with Vic Secret and other “supporting” hop varieties, giving lots of citrus and pineapple in the beer; also on tap and in cans. Today is a great time, by the way, to pick up your TW beers for the weekend/holidays, as half of all pint sales sold today will be donated to the Fredericton Homeless Shelter… so, stay for a pour, why dontcha?

Moncton’s Tire Shack Brewing has launched not one, not two, but three new beers today, sure to satisfy thirsty folks out and about in the city today. Crimson Thunder is a Barley Wine, weighing in at 9.0% ABV, and features a balancing act between light alcohol warmth and malt sweetness, as well as light dried fruit character perfect for enjoying in front of the fire.Speaking of warming… Face Melter is a 10.5% ABV Wee Heavy, taking the malt base up a few notches for light sweetness, bold caramel flavours, but without any hot alcohol burn. Sounds like this will fuel many a story over the holidays! And the third release is Waffle Sauce is a “Maple Butter Tart ESB”, a Canadian twist on this English standard. The 4.7% ABV Extra Special Bitter features addition of maple syrup, rum, and vanilla, making the beer a great bevvie to warm up, or accompany your flapjacks or waffles tomorrow morning. All three are pouring at the brewery currently, with Crimson Thunder and Face Malter available to go in retro stubbie bottles, and Waffle Sauce being canned and available later on the weekend.

We always like to hear about our local breweries working together on things, and this week two downtown Dartmouth breweries have stepped up with some news in that vein for the holidays. Brightwood Brewery and New Scotland Brewing have collaborated on a new Triple IPA they’re calling Eraserhead (after the notoriously feel-good holiday movie we’re sure). At 10.5% ABV you might want to sit down to drink it, but it’s got a hop onslaught to match the booze factor, with Chinook for bittering and then “crazy amounts” of Centennial, Columbus, and the YCH Hops 2019 Pink Boots Blend of Loral, Mosaic, Simcoe, Sabro, and Glacier. Look for an explosion of juicy and citrusy hop flavors, and some stone fruit in there as well. This one will be on tap at both breweries as of this evening, some kegs will go out to other locations around the HRM, and cans will be available as of tomorrow.

And New Scotland also has a pair of their own beers on tap at the brewery on Alderney Drive, available today. Blunderbuss 1839 is an ode to the home of IPAs, Burton-on-Trent in England, famed for their water profile and generous use of hops. Using a historical recipe, and “Burtonizing” the brew water (lots of minerals and salts like Calcium, Bicarbonate, and Sulfate), they’ve achieved a 6.0% ABV brew with well over 100 IBU of bitterness. Choosing UK floor malts and a long boil allow the malt to provide a sturdy backbone to support the hops. The second release is a return of Slowburn, a Chocolate and Chili Porter, featuring chilies grown in Annapolis Valley. Added both in the kettle, as well as twice during the conditioning phase, the heat grows throughout the drinking, as the notes of chocolate and vanilla give way to a pleasant spicing level. Both Blunderbuss 1839 and Slowburn are on tap at the brewery now, and should be available at licensees elsewhere in HRM (but sorry, no cans!).

Down the 101 in Wolfville, Church Brewing continues to favour European styles, as is their wont. This time out is a Dubbel they’re calling The Luxury. On one hand, it’s a traditional style brewed by Trappist monks, on the other, boy is there a lot of variation in that style, ranging from pale to dark, 10 – 30 IBU, and 4 – 12(!)% ABV. This one rests on the darker side, smack dab in the middle for IBU at 21, and i hearty, but not insane 7.0% ABV. Leveraging a pile of Franco-Belge continental malts along with some Munich malt from Horton Ridge Malt & Grain, Belgian Candi sugar was also added to enrich the color and mouthfeel. Overall chestnut in colour with some coppery highlights, it’s got a dense off-white head on the pour. Aroma- and flavour-wise, expect yeast character in the form of clove-y phenols paired with deep sweet flavours of caramelized sugar and dark fruit. A dry finish leaves a clean impression. Look for this one for sure on tap at the brewery, and we’ve been told to expect it to be canned as well, so there’s some potential for this one to be available in the city over the holidays..

Not to let something like Christmas Eve slow them down, Good Robot is still releasing a Beta Brew next Tuesday. A Black IPA they’ve named The Night Before… Black IPA, it was hopped with Chinook, Amarillo, and a bit of Citra. With a malt profile that focuses on dark chocolate, the hops provide a bright, fruity characteristics to this dry beer. Weighing in at 5.6% ABV and 35 IBUs, it was brewed with Krista Collier-Jarvis. And if you come back on Boxing Day, you’ll find The New Original Kentucky Common (4.5% ABV, 20 IBUs) back on tap.

Propeller has brought back Baltic Porter, their 6.7% ABV take on the eponymous style. Fermented with a Lager strain, the full-bodied beer has aromas of “dark roasted coffee, burnt caramel, with hints of raisin and vanilla”. It’s available as of today, on tap now at the Gottingen Street taproom. Pair it with a bottle of last year’s version aged in barrels, which was released late last month. Also, today’s cask beer (tapped at 5 PM at their Gottingen taproom) is Schwarzbier with vanilla, and next week’s will be Porter with chocolate and clementine zest. And they’ve teamed up with Compass Distillers on Agricola Street to bring you the latest in their Windmill Craft Cocktails family, Rhumb Line. Using Compass’ Spiced Rhumb, and a blend of cola with a hint of lime, they’ve constructed a tasty Cuba Libre perfect for wherever your next travel takes you. Available at the brewery and distillery retail shops, as well as Liquid Assets at the Halifax Airport.

Late addition to the blog today (sorry!), is the full release of 2 Crows‘ Tinto, their Flanders Red inspired beer that was first released for Stillwell’s Sixth Anniversary party in November. Using a complex malt bill, and lightly hopped with EKG, the beer has been 18 months in the making. Check for the full details in our previous post, to wet your whistle for bottles at the brewery tomorrow at noon. And in the meantime, you can enjoy Graduation, a 5.5% ABV mango and raspberry sour ale brewed in 2018 by the Prud’homme beer sommelier course attended by many in the NS Craft Brewery community, including 2C’s own Kelly Huizink. Light malt bill, just a touch of Nelson Sauvin and Enigma ops, before fermentation by kveik yeast and then soured in the fermenter with a blend of LactobaccillusFurther fermenting was done with a blend of bugs from favourite beers from around the world, before the addition of fresh mangoes and raspberries. Natural carbonation by champagne yeast in the keg, and now available on tap. We’d say that earns the crew an A+! Grab Graduation only on tap at the brewery now, no bottles or cans of this one!

Lots on the go this weekend to keep you out of trouble!

As a reminder and follow-up to our piece earlier this month, Sober Island Brewing has opened the doors to their taproom at 22462 Highway 7 in Sheet Harbour. Seating for 50, kiddos welcome, and those in the Sheet Harbour area can pick up their own specialized growler to show off to friends and visitors. Drop by today 4 – 9 PM, Saturday 2 – 8 PM, and Sunday 2 – 7 PM, before they take a break for Christmas. Congratulations to the SIBC family!

Corner Brook’s Bootleg Brewing is hosting Deer Lake’s newly-opened Rough Waters Brewing with a Rough Waters Brewing Pop-Up today, starting at 7 pm. All four of the brewery’s flagship beers will be available, including Selkie (American Wheat), Scallywag (American IPA), Signaler (American Porter), and Sou’Wester (Kettle Sour).  While they’re currently only packaging in bottles, Bootleg will be serving the beers in full pints, half pints, and 5 oz tasting glasses. There will also be t-shirts and posters available for sale, and the Rough Waters crew will be on-site to chat beer! And for those thirsty for Rough Waters on the East Coast, we highly recommend getting into Toslow this weekend for your fix. We’ve also heard they may have a keg from a new/not-yet-fully-open West Coast brewery pouring, but it won’t last long!

Picaroons and the Fredericton Craft Beer Fest are hosting a Christmas Cask Event at their Roundhouse location Sunday afternoon, 1 – 5 PM. Your ticket gets you in the door, a sampling glass to keep, and pours from the almost 20 casks pouring. In addition to the host brewery, try casks from Big Tide, Flying Boats, Foghorn, Garrison, Grimross, Maybee, PEI Brewing, Upstreet, as well as Pollen Angels and Red Rover. Wear your favourite Ugly Sweater for a chance at a prize. This may be the first time to check out the collaborative beer from Pics and the FCBF, Double Vision Imperial IPA, out now (soon?) in cans.

Both the Charlottetown and Halifax HopYard locations will be holding an Alberta beer tap takeover event directly after Christmas, starting Thursday, December 26th and running into the weekend. With breweries like Alley Kat, Banded Peak, Grizzly Paw, Outcast, and Troubled Monk participating, there will surely be something for every taste. And in true HY fashion, special food items will be available during the event. Specifically, the Halifax location will have an Alberta-themed menu, while in Charlottetown, local chef Nigel Thompson of Sneaky Cheats will be hosting a pop-up. Stay tuned to HY’s social media for updates on the breweries/beers as they become available.

Upstreet will be continuing their New Year’s Day annual partying with The 2020 Kickoff, happening – of course – Wednesday, January 1st. The all-day event (starting at noon) will be jam-picked with activities, including live bands, beer cocktails, happy hour pricing for the entire day, and a special brunch menu from 11am-3pm (as well as tacos and pizza-by-the-slice from 3pm-10pm). As always, it’s free to attend, and the beer will be flowing like wine, so drop by and help ring in 2020!

Some quick newsbites before we sign off today…

Hell Bay has teamed up with a “guest brewer” – Johnny Oickle – to brew Johnny O’s IPA, a 6.8% ABV, 70 IBUs brew with “citrusy hop flavours upfront, finishing with a bitter bite”. Available now at the brewery.

Hanwell’s Niche Brewing have brought back their Belgian Tripel this week, Day Tripper. Light in colour, and finishing quite dry, it hides a pleasant 8.0% ABV in its spicy and fruity finished product, thanks to an iconic Belgian yeast. Kegs have been delivered to Capital Region licensees, including The Joyce and Ringo’s Bar & Grill, with a few more spots sure to be pouring it over the weekend.

Route 19 Brewing is pouring Cranberry Pine Winter Ale, a lightly-hopped, 5% ABV brew with aromas of citrus and flavours of, yes, cranberry and pine. Lightly bitter in the finish, it’s available on tap and in cans at the brewery in Inverness. 

Halifax’s Unfiltered Brewing has brought back a favorite DIPA for the Holidays, Fist of God is available now for fills and in cans as well as on tap at Charm School next door. You’ll also find 12 Years to Zion, Inducement, Sour Motherfucker, Hoppy Fingers, Exile on North Street, and Flat Black Jesus in cans, but you might not want to wait to long on some or all of those as you’ll likely not be the only one stocking up on hoppy goodness. Also, Unfiltered has very proactively put up their holiday hours on social media, so as alluded to in our intro today, you can’t say you weren’t warned!!

And finally this week, we’ve seen that the much-anticipated Painted Boat Beer Company now has product to sell. Produced at their Stellarton location at 230 Foord Street, which they share with Nova Scotia Spirit Company, and where they’ll be opening a taproom in the new year. PBBC launched at the New Glasgow Farmers’ Market earlier this week, and promise to pop-up at the Seaport Market tomorrow, but beyond that, we can’t help you! If you happen to know anything, drop us a line!