Roof Hound Brewing

All posts tagged Roof Hound Brewing

Happy Friday beer, cider, and mead fans! It’s getting to be the season of celebration and reflection, as we look back on the ”Year of Beer 2021” that was, and how beer (and life) will look in 2022. Your faithful ACBB authors will be taking a little pause during the next couple weeks to spend with family (growing family, in a couple of our cases!) and friends, and do our own reflecting on what is to come. Here be the last ACBB Friday Wrap-Up of 2021, and we’ll chat again soon!

Delta Force Brewing in Greenwich, Nova Scotia, has a fresh new beer available this week, Bap, a Korean toasted rice lager. Inspired by the Korean scorched sticky rice dish Nurungji, the fellas behind DFB actually toasted their own rice before adding it to the grain bill of this 4.5% ABV lager. The resulting copper lager features a touch of toasting from the process, but still remains refreshing, and the perfect pairing for Korean food, including fried chicken. Grab Bap, and everything from Delta Force, from their online shop, which is featuring a 10% discount for orders of 6+ bottles, or from an increasing number of spots in HRM, including Bishop’s Cellar, The Other Bean, and Pizzatown Cobequid.

Breton Brewing has visions of (sugar) plums dancing through our heads with their latest release, Let’s Jam Plum Sour. Building on their previous Let’s Jam releases, it features loads of plum to complement the acidity from the base beer. Available direct from the brewery and online, as well as in the Maritime Craft Beer Advent Calendar.

Back with another release in their rotating IPA Series, 2 Crows Brewing brings out Quiet Contemplation, a juicy, tropical, and lush IPA available now. They use the same malt base as the other IPAs in the series (Golden Promise, wheat, oats and dextrin malt) along with lots of mash hops, some hopback hops and massive amounts of dry-hopping.  This one is loaded with Vic Secret and Citra hops and brings a flavours and aromas of mango, mandarin, pineapple and passionfruit in a smooth 6.1% and 44 IBU package. It’s available now, online and in the taproom in 473ml cans. 

Cornwall, PEI’s Village Green has two new releases to round out 2021. Weird Clouds 8 is their latest in their IPA series featuring loads of Galaxy, Simcoe and Idaho 7, bringing lots of citrus, peach skin and some nice allium flavour from Simcoe. It’s 6.9% and is available in cans now. Second up is a Winter Warmer, brewed with Charlottetown good beer joint Hopyard. A seasonal favourite, it was brewed with brown sugar and a fine selection of warming spices to bring this dark and tasty style to life at 7.7%. Now available in cans and kegs, it will be pouring at Hopyard on PEI over the holidays. 

Port Rexton Brewing is celebrating Tibb’s Eve in style next week, with their taproom open Dec 23rd, 4 – 10 PM. Plenty of fun things planned for the evening (including a cask of their Gluten Free Porter with a ton of orange zest added), so let’s tell you about their annual celebratory beer that accompanies it! Tibbs the Saison is a 5.8% ABV Saison brewed with Fruit Bomb Saison from Escarpment Labs, displaying plenty of fruit and herbal character in a non-adjunct beer. Available now at the brewery, their St. John’s Retail Shop, as well as Urban Market 1919, Maries Mini Marts across the island, and local NLCs.

In the spirit of holiday get-togethers, two of Dartmouth’s breweries partnered up on a couple of beers for the holidays. Brightwood Brewing and New Scotland are releasing Fritz, a West Coast IPA inspired by the “father” of that style, Fritz Maytag (of Anchor Brewing, donchaknow!), and Wallonia Cranberry Farmhouse Ale, inspired by the birthplace of the Belgian Farmhouse Style. Exclusively available in 4-packs (two of each, of course) for an even $20 (tax and deposit included) at both breweries.

Across the Northwest Arm from peninsular Halifax, Spryfield’s Serpent Brewing decided to pound out some holiday brews for us all. Up first is Rusty Compass, the latest output of their Beer Creation Experience program. A 5.6% cream ale, it includes flaked corn in the grist to keep the body light and the finish crisp; it’s available in 500ml bottles or for fills and pints at the taproom. Next up is Pilot Boat, a collaboration with local espresso bar/grocery/art gallery Pavia. Nominally a “coffee ESB” it of course contains some coffee, but also a selection of specialty malts specifically selected to create a coffee-like character that could be enhanced by the addition of actual beans in the secondary. Coming in at 5.3% ABV and 33 IBU, you find this one on tap and for fills at Serpent, or in bottles exclusively at Pavia. Lastly but not leastly is Slowrider, Serpent’s latest foray into the New England/hazy IPA realm since Pavo. Somewhat slight, even for the style, at 5.3% ABV and 28 IBU, a little bit of Magnum for bittering gives way to whirlpool additions of Amarillo and Sabro, followed by a huge dose of Sabro in the dry hop. Plenty of high-protein adjuncts paired with the London Fog yeast strain make for a delightfully opaque presentation of hop goodness, but you’ll have to go to the brewery to get it, as it’s not packaged. In non-new release news, Serpent’s Eden is now available on tap at the Armview on the roundabout and White Mountain Witbier is available at Bishop’s Cellar for the first time.

Pulling the opposite trick from a couple weeks ago, we go Spryfield to Sackville (or is that Spryville to Sackfield?) this time, where Ol’ Biddy’s has a small batch coming out next Thursday just in time for your Xmas weekend. Available at the taproom for pints and growler fills only, it’s a bit of a big one, at 7.6% and 22 IBU. Aged on Madagascar vanilla and bourbon, look for big chocolate flavour and a smooth vanilla and bourbon finish. A fine pint to sip on after your shopping is done and you’re ready to relax.

On the Eastern side of PEI, Bogside Brewing has a couple new things this week as well, starting with a beer for a cause: Gimme Shelter is a blonde ale, crisp and refreshing at 5% ABV, and with $6 from every 6-pack sold going to the PEI Humane Society. On the (much!) heavier side is Bourbon Street Barrel Aged Porter, a big ol’ smooth, rich, and velvety concoction matured in Kentucky Bourbon barrels and weighing in at a hefty 10%. On draught at the taproom, but also available in a limited number of bottles to go.

Dildo, NL’s eponymous Dildo Brewing has a collaboration beer out with PEI’s Lone Oak, using their respective Provinces’ favourite root vegetables. Starky Bunch is a 5% lager using PEI Potatoes and Newfoundland turnips to produce 20% of the extract in this well-hopped clean and crisp American Pilsner. This is available in 473ml cans from Dildo now, and we hear Islanders will see it at Lone Oak as well in the coming weeks.

Deep in the Annapolis Valley, Smiths Cove’s Lazy Bear Brewing has debuted something a little different this week, a gruit! The Descendent uses juniper for flavouring and bitterness, rather than hops, producing a nice light coniferous character. Flexing the versatility of Kveik yeast to ferment just about anything thrown at it, The Descendent is available now at the brewery, as well as at their Market presence this weekend.

Staying in the Valley, where Annapolis Brewing Company has a brand new beer available as well. Left Coast Double IPA is ABC’s first DIPA and they’ve aimed to make it a classic example of the West Coast style. Mashed high to encourage some non-fermentable sugars that in turn lend some extra body, it was bittered with Magnum and hopped in the whirlpool with classic American varieties Amarillo and Centennial. Finished with a “whopping” dry hop of more Centennial, you can expect plenty of pine and citrus from this one, which is available on tap and in cans from the brewery.

Staying in Annapolis Royal, East Coast Cider Company has a new seasonal cider available today. Ambrosia Raspberry Cider is a semi-sweet, semi-dry cider offering using a base of their Ambrosia cider, with raspberry added in for a nice tart and sweet flavour. This 6% offering is available on tap and in cans at the taproom, or available to order online. 

Continuing West down the 101 highway, we come to Roof Hound down Digby way where they’ve put together a Chocolate Stout collection for the holidays. All built off the same base beer (we think!), each got a different holiday treatment: Wasted Days will be reminiscent of Peanut Butter Balls, Cinna-Bone will give you your chicken bones fix, Cherry Brandy will get you that liquor-filled cherry bon bons vibe, and the cleverly named 8:05 Mint will make you think of a green box, paper wrappers, and peppermint. Sounds like an awesome chance to share some fun beers with friends and/or family. Or four nights of contemplating a particular beer. You’ll find these in bottles, available as singles, as a Chocolate Stout Collection 4-pack, or as part of Roof Hound’s Holiday Box all on sale at the brewery.

Lots of news out of Halifax’s Good Robot Brewing this week. Firstly, they’re dipping their toes into the big lager market after their success with 10,000lb Pilsner with the release of Good Robot American Lager. Designed to be a “good, honest, cold lager,” at 5% ABV and available in 6-packs, maybe you’ll like it, or maybe it’ll just save you a trip elsewhere to get beer for your non-craftian party guests. Either way that’s a win! GR is also joining the throngs with the availability of Holiday Boxes. Two are available, the “Essential” box with eight GR beers and two pieces of custom GR holiday merch, and the “Deluxe” with eighteen brews and twice the merch content (four pieces). All come with a Holiday Card that they’ll fill out any way you like – GR does the work, you get the credit. And lastly, if you’re heading down there, GR is running a “Swabs for Pints” program to encourage folks to be smart and get tested. You show your evidence of a negative COVID test, either via a pic of your home test result or a text message from the testing program and they’ll sell you a pint at the lowest legal price. Wins for everyone!!

Moncton’s Tire Shack Brewing have been happy little beer elves all year long and they’re bringing some holiday cheer with some new and returning releases. Golden Vanilla Latte is a favourite of TS fans, a blonde ale with lots of coffee and vanilla, brewed in collaboration with Epoch Chemistry coffee shop. Using lightly roasted coffee beans with lactose and vanilla, 3,000 litres of beer was aged, giving a vanilla latte flavour in the 5.0% ABV brew. Next up is another canned release, Pear Chai Sour, a sour ale using a tonne of Chai tea and 100 litres of pears. Pitched with Lactobacillus, you’ll get a fruity, sweet and sour notes at 6%. These two beers are available today in cans, growlers and pints at the brewery. Next Wednesday (December 22) there will be a limited release of FaceMelter, a Wee Heavy style beer coming in at 10%. A perfect style for the season, you get some boozy, malty, caramel flavours, but thanks to the use of honey dates in this brew, you’ll get some fruit notes as well. This was first brewed two years ago, but the honey dates are a new addition for 2021. There are only 100 bottles of this, and last time it sold out in one hour; only available at the brewery, of course.

Nyanza’s finest, Big Spruce Brewing, is back with a winter themed release making it’s return. Shrediquette is a New England IPA that is juicy, bold and fruity. Originally released in March 2020, this beer was going to debut at the Vermont Brewers Fest, but sadly, COVID cancelled that plan. This NEIPA is packed with El Dorado hops and uses Ebbegarden Kveik yeast to bring pineapple, guava and mango flavours to the soft and fruity esters from the yeast. This is available now in cans from the brewery and online. Also, like so many other breweries this year, Big Spruce has a special holiday box featuring 12 cans of 6 Big Spruce staples! Featuring 2 each of Kitchen Party, Cereal Killer, Ready Yer Knot Regatta Red, Guava Get Me Some, Tag! You’re It and Silver Tart, you can get this for $50 including free shipping in Canada!

Lake City Cider has a new release for the end of the year, adding to their Vine series of wine and cider mixes. Sparkling Apple Pinot Grigio is the latest release, featuring Pinot Grigio with a bit of freshly pressed Nova Scotian apples for the cider side. It’s light, delicate with notes of apple and pear with a very dry finish. Available in store or online in 750ml bottles at 9.6%. 

The news keeps coming out of North Brewing, this week in the form of a brand new one brewed with a shining light in the industry. Ren Navarro of Beer. Diversity. and Do Better. Be Better. is both a beer expert and a leader in diversity, equity, and inclusion. Who better to team up with on a collaboration beer? Pip Pip Cheerio is an English Porter at 4.5% ABV featuring a blend of specialty malts and a fermentation with the Sterling Ale yeast strain from Escarpment Labs. Expect a toasty brew, with nutty overtones and a soupçon of caramel and cherry. Grab it at any of North’s three retail locations or order it online. And consider giving do give Ren an Instagram follow at Beer Diversity if you don’t already!

Antigonish’s Candid Brewing really wants to do something to ease the mental and emotional load of the negative light cast on their town over the past couple of weeks. What better way to do that than beer and a spirit of giving? Over the holidays when you place an order that qualifies for free local delivery ($50 and up), you’ll find an extra beer in the box when it arrives: a can of their Kanpai rice lager in friendly community spirit with the Antigonish Townhouse. They ask that you “beer it forward” to someone deserving, be it a friend, colleague, or just someone who needs a pick me up. If you take a picture of that paying it forward and share it to social media (tagging Candid, natch), you’ll be entered to win a private tasting for six at the brewery. The draw will be held Christmas Eve at noon, so you’ve got a few days to get this done. So get thee to their brand new online ordering system and order up some beer, including a couple more brand new debuts that have hit the virtual shelves in the last seven days. Especially important for those in the HRM is that they will be doing a run to the big city next Tuesday (Dec 21), so submit your orders before 8 PM Dec 20 to get in on the action. $60 order minimum, and an order over $100 will get you free shipping, so grab a friend or two and get to clicking!

Heading down the road we’ll end our year in beer news in Stellarton, where Backstage Brewing is releasing Fare Thee Well, a Champagne IPA. This is on tap at the brewery now and bottles will be available early next week. Expect an effervescent beer with a dry finish and plenty of hop character. 

A couple of events to tell you about coming to a beer bar or podcast near you!

Obviously subject to change according to whatever might happen restrictions-wise in the next couple of weeks, if you’re looking for a beery NYE pre-party by all means head on down to the Stillwell Freehouse, where they’ll be running from 12 to 10PM giving you plenty of time to enjoy one-off kegs, staff favorites, and special snacks before you head on out to do your countdown thing elsewhere.

Whether you’ve got some time off coming up and you’re looking for some things to pique your interest, or you’re looking for some new content to help you get through the commute during this slow time of year, 902BrewCast has you covered. Tune in to their latest episode, recorded yesterday, but coming to a Tuesday near you (we suspect this coming one, December 21st), when they sat down with Lucas Mader from Bishop’s Cellar (Bishop’s Cellar! Bishop’s Cellar! Bishop’s Cellar!) to catch up on what’s in stock, what’s coming soon, and beery plans for the future. Grab it from their website or wait for it to appear in your favourite podcast app.

In a year full of ups and downs, let’s leave you with some happy news today… TAPestry Beer Bar is celebrating 6 months of bringing the best beers of the province to the fine folks in Lr. Sackville. Thousands of pints poured, Flight School Fridays to launch the weekend, and Kaisers subs consumed onsite, and there will be many more of those to come. Pop by their spot at 833 Sackville Drive to support those folks bringing great beer to great people!

Fall is nearly here, so that means a few things are here with certainty: Oktoberfest (!), Pumpkin Ales and rising COVID-19 cases. As we get excited for new releases and events currently going on, we see rising cases and lockdowns in Alberta. Make sure to enjoy what you can safely for yourself, friends and family and remember to check out all of the latest restrictions as part of your never-ending beer journey. Now, onto the fun stuff!

Let’s kick things off with a brewery that hasn’t graced these pages in a while. Digby/Kingston’s Roof Hound Brewing has released Aurora Haze, a 4% ABV session IPA. The beer gets its name from the Aurora aircraft that frequent the CFB Greenwood, near Roof Hound’s Kingston location. This hazy SIPA exclusively features Amarillo hops, which were only added during the dry hopping phase, keeping the bitterness low while pulling out all of those great hop aromas. Bottles and pints are available now at the Kingston location. 

In lovely Port Rexton, Newfoundland, their hometown brewery continues to release new and returning favourite beers, with a pair of collaborations out in the last couple of weeks. Celebrating the BonRexton GranFondo, which took place in Hurricane Larry’s wake last Saturday, they released Headwind Pale Ale. This 4.8% easy drinking ale is the right balance of citrus and stone fruit, with a touch of bitterness too. Still on tap at the brewery, as well as in cans at their St. John’s Retail Shop. And returning in cans is Shoreline, a Salted Stout, featuring salt from the Newfoundland Salt Company, headquartered in nearby Bonavista. Big roast and chocolate notes are complemented by the light minerality and mouthfeel in the 6.5% beer.

And congratulations to co-owner and Head Brewer Alicia MacDonald who will be in the keynote “Women in Beer – Equity, Inclusion and Solidarity” during this weekend’s Canadian Brewing Awards and Conference. Joined by other women in the beer biz, she’ll be joined by other female brewers and those selling beer, to talk on their experiences and what needs to be done to include more in the beer world. Still awaiting details if it can be streamed or watched later, but keep your eyes on the front page for the streaming of the Awards Saturday night…

Speaking of hometown breweries, Tatamagouche Brewing has released the latest in their Intertidal Series this week, their foray into hop-forward beers. Building on the Ekuanot Rye IPA and Idaho Gem, comes Intertidal Tiny. Living up to its name, this is a 3.5% Session IPA, which Brewer Chad Ellis built to impress from the ground up. Starting with Horton Ridge Pale and Vienna as the base malts, Malted Wheat, Malted Oats, and Chit malt rounded out the grains. Walking the tightrope of low alcohol without being too thin, a hotter mash was used to enhance the mouthfeel. Hops-wise, the fun started with mash additions, followed by big whirlpool and then dry hops after brew day. Focusing on Sabro and Mosaic, with a touch of Citra, the tropical, stone fruit, and citrus are strong with this one, complementing the coconut and lime. On tap at the brewery now, with cans dropping in store and on their webstore any minute now.

Propeller Brewing’s Flat White is back in stock as of yesterday. This white stout features many of the aromas and flavours you’d expect in its darker cousin, but in a format that tricks the eye with its golden colour. Prop’s version uses cold-brewed Java Blend coffee and cocoa nibs, that compliment a creamy mouthfeel and medium body, helped out by the use of flaked oats in the malt bill. Expect lots of coffee and chocolate notes in this 5% ABV take on the style, which also features 30 IBUs to keep those sweeter flavours in balance. Cans are available now at Propellor’s three HRM locations and online for delivery and shipping.

Montague PEI’s Copper Bottom continues their barrel-aged sour program with its latest release this week. Like Bramble and Thicket before it, Empire is a mixed ferm beer that was fermented then aged in oak for six, before being transferred to stainless and hit with loads of peaches before packaging and bottle conditioning. Fruit and funk shine through in this 5.1% beer, which is available in bottles at the brewery and their online shop for delivery Island-wide.

Downtown Dartmouth’s New Scotland Brewing is having some friendly in-house competition between 3 members of their brewing staff. “The Battle of the Brewhouse” is a draught-only competition at their taproom and patio on Alderney Drive. First up, from Lucas, is Rye Not?, a Roggenbier spiced with mace and Kashmiri chili. Roggenbier translates exactly to “Rye Beer”, which typically has a malt profile of at least 50% malted Rye, but can vary as brewers see fit. Lucas’ version uses 50% and comes in at 5% ABV with balanced sweetness and forward nuttiness, and a slight slickness also characteristic of the rye malt. The Kashmiri chili builds slowly for some pepper heat.

Next up from Chris is SORRY DAD, an American Pale Ale hopped with Chinook, Simcoe and Mandarina Bavaria. It has lovely aromas of pine and orange, well balanced with some finishing orange flavours and full bodied maltiness; a 5.6% and 41 IBU offering that might just please everyone. 

The last beer in the Battle is from head brewer Mike, with New Wave, a Gose featuring local smoked sea salt and lemon grass additions. A twist on a traditional gose, this one was done using a sour mash technique with added salt and coriander as tradition would go, but also with lemongrass and smoked sea salt from Dartmouth’s own Maritime Salt. A very fragrant beer with citrus note and slight salinity and smoke from the sea salt, it comes in at 5.2%.

We’re not sure exactly how the competition works or what spoils go to the winner, but we’re sure that in order to participate you’ll need to head down and drink some beer and you’ll be sure to find out the details if you do!!

Port-au-Port’s own Secret Cove (that’s not too far from Stephenville, Newfoundland) has a new canned release available today that should be fairly widely available on the eastern side of Newfoundland for more to enjoy. Pee-Wee German is a Berliner Weiße with lime and is sure to be a refreshing and tasty release. A style that we enjoy all year around, this 3.5% offering should be easy-drinking, with slight sourness with a kick of lime. It is available in 473 mL cans immediately from the brewery, but also look for this in St. John’s at Marie’s Mini Mart, along with a few other offerings from Secret Cove. 

We started with the Oktoberfest info last week (or was it the week before?), but it’s coming hot and heavy now folks!

Last week we teased some details about the Oktoberfest festivities at Lwr Sackville’s TAPestry Beer Bar. The fun kicks off this weekend, with a mystery flight of German style beers for Flight School Friday and the beginning of the official two week celebration tomorrow. Circle Saturday the 25th on your calendar for Celebration Day which will feature a wide selection of German style beers from Nova Scotian breweries, a German inspired food menu and free prizes throughout the day. The festivities wrap up with Closing Ceremonies on Saturday, October 3. Check out TAPestry’s social channels (Fb/Ig) for more details.

Hot off the heels of their big US competition wins we mentioned last week, Moncton’s Tire Shack is starting their three weekend long Oktoberfest celebration tomorrow. Euston Park will be popping up a kitchen to serve some authentic German foodstuffs and, of course, there will be a special brew on the go, a Munich Helles they’ve dubbed Helles Yeah! Each weekend, $20 will get you a 1 L stein you can take home after all is said and done, plus your first fill up. Also, the beer has been packaged, so you’ll be able to grab some cans to fill it up again at home!

Montague’s Bogside Brewing is doing an Oktoberfest celebration with a salty, briny twist on Saturday, October 2nd, when they have their OYSToberfest. Two ticketed events are on the slate that day, the first being a Beer School VIP Brewery Tour and Tasting ($25 – tickets here) from 12:30 – 1:30 PM and the second a Shuck ‘U’ demonstration with John Petcoff ($70 – tickets here) from 2:00 – 3:30 PM. From there you can stick around for the Oyster Bar that runs from 4 – 8 PM and two live music events (Keira Loane from 3 – 6 PM and The Broad Cove Boys from 7 – 10 PM). Meanwhile, the brewery is also running a promo on some of their summer products: 20% off purchases of $75 or more on the following products: six-packs of Radler and singles of Sun of a Beach Hopped Sour, Cranberry Wheat, Spirit of Georgetown Gose, Strawberry Sour. Head down to the brewery or place your online order here.

Also on the Island, and last up (for this week, anyway) on the march to Bavarian bliss, is PEI Brewing Company, who are doing their OktoberFEAST on the weekend of October 8th. Starting Friday night at 4 PM with German-inspired food stations along with some not-so-German games (washer toss, cornhole, axe-throwing, and more), there will also be an old school re-release of Gahan Harvest Gold Pale Ale available on draught. On Saturday, things get underway at noon, with all the same games as Friday (except the axe-throwing), plus some game tournaments and other competitions where you can win some PEIBC gift cards. All ticket holders will also receive a 20oz beer stein and their first fill. Tickets are for Friday and Saturday are separate, and for Saturday there’s also the option to tag on an additional ticket for a post-OktoberFEAST album release show by Andrew Waite starting at 8:30 PM.

And here’s your last few quick hits to help inform your weekend beer purchases:

Earlier this summer, the folks at Breton put together a proper French saison they called Île Royale Saison with the folks from Fortress Louisbourg Association to be served at La Taverne Storehouse. With the season winding down, they’ve packaged what was remaining in cans so folks closer to town can enjoy it. We’ll warn you, though, a very small amount is available, so get yourself to the brewery (or put your online order in) in a hurry if you want to try it!

Lastly, if you missed the previous release, there’s a fresh batch of DOA available today at Unfiltered Brewing on North Street. Grab it in cans to go or find it on tap next door at Charm School now.

And if you’re a big fan of Citra hops but are closer to Fredericton than Halifax, Trailway has got you covered for  a citrus hoppy kick, as their Seeing Citra is also back this week. Sit down in the taproom for a pint, have a growler filled, or grab some cans to go!

Dartmouth’s Lake City Cider has a lovely new liquid out that’s thoroughly Nova Scotia and shows what can happen when producers get together and try new things. Lake City married their classic Darkside Dry cider with Caldera Whisky from River John, NS, to produce Apple Jack, an 8.0% ABV concoction that brings notes of oak and spicy rye with plenty of apple presence. Available now in cans from the cidery.

And finishing up today on the Rock, where Landwash has a new “quick little lager” they produced with the KRISPY kveik lager-targeted yeast blend from Escarpment Labs. Coming in at 4.5% ABV and featuring German Saphir hops, look for a bit of spice and even some candied orange; a nice little beer to see out the summer! Look for it at the brewery now and elsewhere (hopefully) soon.

Here we are heading into the last week of Summer in Atlantic Canada, and what a crazy summer it’s been. And things aren’t likely to get any less crazy in Fall, what with the pandemic still being a thing, and the West coast on fire, and, oh hey, another hurricane is bearing down on NS and possibly PEI. GOOD TIMES. So hey, maybe have a read below to get some ideas about where to stock up on beer this weekend and we’ll all see where the wind blows us. Hopefully it’s not off the Eastern seaboard.

Let’s kick off today’s news with a round of congratulations for the Atlantic Canadian breweries who took home medals at this year’s Canadian Brewing Awards! While the Awards and Conference looked quite different than in previous years, it’s always great when well-crafted local beers are getting nation-wide recognition.

Bogside Brewing: Silver in German Style Kolsch for Lighthorse Lagered Ale and Silver in Wheat Beer – German Style (Weiss) for Wheat Kings County

Les Brasseurs du Petit-Sault: Gold in French and Belgian Style Saison for Saison du Djâbe

Brasseux d’la Cote: Gold in Fruit / Fruit Wheat / Field / Pumpkin Beer for La Classic Rosé

Copper Bottom: Silver in American Style Imperial India Pale Ale for Parkman Ave

Garrison Brewing: Bronze in Bock – Traditional German Style for Bringing Sexy Bock

Good Robot: Silver in New England Style India Pale Ale for Creature Feature

Moosehead: Bronze in Light (Calorie-Reduced) Lager for Cracked Canoe, Gold in Experimental Beer for Shaker Tropical Pina Colada, Silver in Smoked Beer for Small Batch Rauchbier

PEI Brewing: Silver in North American Style Premium Lager for Beach Chair Lager, Bronze in Session Ale for Setting Day

Propeller Brewing: Silver in Session Ale for Azacca Session IPA

Tatamagouche Brewing: Gold in Baltic Porter for Two Rivers Baltic Porter, Silver in Belgian-Style Brett Beer for Square One, and Bronze in German-Style Sour Ale Berliner-Style Weisse or Gose for Saltwater Cowboy Gose

Tire Shack Brewing: Gold in Cream Ale for The Specialist

Uncle Leo’s Brewery: Silver in North American Style Pale Ale for Sunburst

To see how the rest of the country fared, check out the full list of winners here. Congratulations all!

Speaking of Tire Shack, there’s lots going on in their taproom the coming weekends, as they move into full-blown Oktoberfest celebration mode! They’re turning their taproom into Oktoberfest central for the next three Fridays (starting today) from 4 PM, and Saturdays from 1 PM. A German-inspired menu will be available thanks to catering from White Rabbit, and Tire Shack has brewed up a Munich Helles named Helles Yeah!, that they’ll be serving in 1-L Maß glasses, branded with their logo. For $20, you get the beer, and the glass to keep. In the mood for more than just Helles? Well, they’ve got two other beers that should be pouring just in time for the festivities: Zenith Libation, a cardamom-infused Wheat beer (the first time they’ve had it since they first opened), and Cherry Pie Sour, a kettle sour brewed with 40 kg of cherries, along with vanilla, almond, and cinnamon. Proper attire for the Oktoberfest celebration is encouraged, we understand your servers and beertenders may be partaking in the fun too! If you’re not able to make it to the brewery for a pint or Maß, worry not as these three beers will be canned next week, and available by the weekend. And if you ask nicely during your visit, you may even be able to grab cans of their Gold medal winning The Specialist Cream Ale, though it is currently sold out on tap. And full disclosure, our quip last week about the Moncton housing market was way off base, looks like plenty of folks are moving to the city (and province), with housing sales up 20%+ over last year! Colour us embarrassed!

While on the topic of great events, and a beer to pair with it, let’s hop to Newfoundland for a spell. It’s Port Rexton Pride this weekend in the Bonavista town, and the eponymous Port Rexton Brewing has once again teamed up with Queer Beer NL to brew a celebratory beer. Queer Feeling II is a 4.7% ABV Belgian Witbier, and stays true to style with addition of citrus and spice, to offer a bright hazy colour with a full mouthfeel and lingering fluffy head (thanks to all that wheat), with notes of banana and orange with a zippy coriander spice. On tap and in cans at the brewery now (with $0.50 going to PRP for future events and fun), the St. John’s Retail Shop is also fully stocked for your visit Thurs through Sat, 12 – 7 PM (closing at 5 PM Sat). And if you find yourself on the Bonavista this weekend, be sure to drop by the PR Skerwink Trail parking lot at noon on Sunday, for a BBQ and distanced walk in town, as they team up with pals Oh My Cheeses.

If you’re looking for a new New England IPA hop fix this weekend, North Brewing has you covered with their latest release, Pleasant Disposition (named in honour, we believe, of the writers of this blog). A 6.6% ABV beauty hopped with Strata, Sultana, and Amarillo, it was fermented with Escarpment Labs’ Vermont Ale yeast. Easy-drinking, juicy, and with low bitterness, it’s exactly the type of hazy brew you need to start off/end off your Friday. You can find it on tap right at the source, as well as in cans at their retail shops and online store. 

We can’t speak of pleasant dispositions without bringing up Jeremy Taylor of 2 Crows, who has filled us in on all the news that’s fit to print on the brewery’s two new beers, one of which is also a NEIPA. Let’s start with the beer that landed at 2C earlier this week, Fortitude. Billed as a “Hoppy Wild Ale”, the grist was made up of Pilsner, toasted wheat, and raw wheat, with a mash-hop addition of Sterling; further hop additions were made late in the boil (Bru-1, Galaxy, and Citra). The wort was fermented with a blend of Ebbegarden Kveik, Amalgamation (six Brett strains), and the brewery’s house Saison culture, and then dry-hopped heavily with Enigma, Mandarina Bavaria, and more Galaxy. The final 4.6% ABV, 35 IBUs beer has a perfect blend of hops (dank, tropical, fruity) and funk, with plenty of that lovely fruity Brett character you’d expect. Normally, we’d expect a beer of this nature from 2C to be canned, but they decided to bottle this batch. Instead of picking up individual units, the beer will be sold exclusively as part of a tasting pack (with Zip and Refresh), with $5 from each pack going to the ALS Society of NB and NS. Grabbing the set also gives you access to a live tasting event on Facebook on September 30th at 8 pm, where Jeremy himself will explain the creation and tasting notes of all three beers; he’ll also be signing virtual autographs after the session (ok, we made that last part up).

The next beer, as mentioned, is a brand new NEIPA, sticking with 2C’s series of “stupidly-hoppy” IPAs. Perfect Saturation was brewed with the same base as all four of the previous releases (we’d tell you all four but that would kinda ruin a question for the next ACBB trivia night, whenever that will be!), with Golden Promise, wheat malt, flaked wheat, and a touch of Carafoam. Columbus hops were used in both the mash hop and first wort hop additions, followed by a hopback full of Pacific Gem at the end of the boil. While the wort was fermenting with Foggy London from Escarpment, they threw in some Citra and HPA-016. Finally, more Citra and HPA-016 were added after fermentation was complete, along with loads of Sabro and Galaxy. Expect huge notes of tangerine and pineapple, and “a bit of creamy vanilla coconut” thanks to the Sabro. This 6.1% ABV, 44 IBUs hop bomb *should* be available on tap and in cans at the brewery today (label availability pending). 

We’ve got a new beer from Quidi Vidi to chat up today, along with a challenge for those who want to get outside. Teaming up with AMBA, the Avalon Mountain Bike Association, they have released Oceanside Sour. Featuring black currant, black cherry, and blackberries, this 5.6% ABV beer is in wide distribution at the brewery, convenience stores, and NLC locations now. And what about the challenge? Well, from September 21st to 27th, they are encouraging folks to get outside, get active, and share photos of how you are enjoying yourself with the #getoceanside hashtag. There will also be challenges during that week, with more ways to win prizes by registering through a donation to The Gathering Place. More details here

It’s the time of year for Oktoberfest / Marzen releases, so get your palates ready for some toasty, malt-forward Lagers! The folks at Breton Brewing and Saltbox Brewing like the style so much, they decided to team up and brew a collaboration Oktoberfest of their own, called… Oktoberfest Lager. Brewed with a large portion of Munich, this amber-coloured beer is tasting malt-forward as expected, with “a full, bready flavour, and hopped for balance”. Now available on tap and in cans at Breton, and in cans at Saltbox, it weighs in at 5.3% ABV and 25 IBUs. Check out Breton’s online store as well, for home delivery of cans around the province! 

Back to hoppy, hazy beers with Rough Waters, who have just launched their very first NEIPA, Morning Haze. Brewed with lots of flaked wheat and flaked oats to build up the body of the final beer, they hopped it with both Galaxy and Cashmere varieties. Coming in at 6.3% ABV, it’s showing off a “big citrus character of tangerine, peach, and pineapple”. You can find it at their taproom in Deer Lake, NL in pints and growlers; it’s also available in bottles.

If you happen to be driving around Cape Breton to pick up some Oktoberfest over the weekend, why not make a stop at Route 19 Brewing in Inverness? They’re pouring fresh pints of their latest beer, Inverness Lager, at their taproom. Brewed with Pilsner malt from Shoreline Malting, and fermented with Escarpment’s (yeesh, why aren’t these guys paying us an advertising fee?) Krispy Kveik yeast, this 4.1% ABV, 30 IBUs brew has “a perfect balance of fresh-out-of-the-oven sweet bread malt notes, and noble hop bitterness”, all with a crisp, easy-drinking finish. This one is just a pilot batch (for now), so it probably won’t last too long.

On the West side of Newfoundland you’ll find the Port au Port Peninsula, and on the East side of that, you’ll find Port au Port East, home to Secret Cove Brewing, who have released a new beer they’re calling Lingo. Although the name has been used for a previous beer from the brewery, a lemon/orange Radler, this time around they decided to brew it as a fruited kettle sour and make it part of their regular rotation. They also made a small change to the fruit component, settling on pineapple during fermentation, with a bit of orange aroma and flavor as well through an addition of zest. Unlike many small sours, which are very often extremely dry, this one was designed to have a bit of body, although you can still expect the tartness to be refreshing. Fermentation-wise, lower temperatures were used to control ester production and allow the fruit to take center stage. The result is a refreshing beer coming in at 4% ABV that should be a lovely accompaniment to the waning warm days of summer. Secret Cove is now canning their beers, which has allowed them to extend their reach throughout Western Newfoundland; they’ve got orders out now to Gander and other parts of the central part of the Province. You can expect Lingo in particular to be found at the brewery, but also in Corner Brook Deer Lake, Gander, and Stephenville. 

If you’re out and about at certain beer-friendly places this weekend, you might just be among the first to try beer from Nova Scotia’s latest brewery. Topside Brewing is a home-based brewery (for now) in Bedford, from husband and wife Blair & Erin Tobin. Taking cues from Blair’s career as a Navy Clearance Diver, Topside has a dive roster of four beers that will be making a splash in the coming weeks: 5 Bells Session IPA, Joyce’s Boy Hefeweizen, On the Bottom East Coast IPA, and Lord’s Porter. We’ll have much more from Topside in a full Profile (hopefully) Monday, and keep an eye on their IG and Facebook page for a heads up when the beer is tapped! Congratulations!

There’s no beery events on our radar this week, but here’s a few quick-ish mentions as we send you into the weekend:

Rothesay’s Long Bay Brewing has changed ownership after 3+ years of selling beer to the public, with Jon Choinard and Tim Webber taking the reins from original owner/brewer Sean Doyle. Both Jon and Tim will be sharing the brewing responsibilities, and with this change also comes the news that the brewery is now licensed to operate as a taproom. Yes, that means you’ll be able to drink your favourite Long Bay beers (and other alcohol) on site. For now, they’re mainly open to pre-arranged groups of 12 or fewer people from the same bubble, but this will hopefully change in the near future once they have proper seating and such. If you’d like to head in for a pint, give them a call at 506-847-HOPS to book a time.

And in more great news for those who like to drink beer where it’s made, Lower Sackville’s Ol’ Biddy’s Brewhouse is now set up to sell pints of their 15 (fifteen!) different offerings. Open 12 – 8 PM Thurs to Sat, and 12 – 6 PM Sun, grab a pint of 7 Day IPA, Funk Town Pale Ale, Patrick O’Neil Red, or one of the other dozen beers for enjoyment onsite before grabbing cans to go.

If you’re a fan of the beer coming out of 3Flip Brewing in Douglas, NB, you have reason to celebrate a little, especially if cans are your packaging mode of choice. The brewery is happy to announce that they’ve secured the ability to switch to canning, and that you can expect to find those cans at all ANBL and private retailer locations where you’re already buying their beer. Confirmed are their three core brands: Sassy Cow, Anonymous Amber, and Americana Track 4, all in 355 mL format. So don’t be alarmed if you don’t find the familiar bottles at your local, just have a good look and you’ll hopefully find that you just need to be searching for cans!

It was bound to happen, and after PEI Brewing broke the seal back in August, the deluge of Pumpkin beers has now reached a fever pitch! For those who like to get their gourd on, in addition to PEIBC’s Pumpkin Ale, Brasseurs du Petit-Sault has released their Bonhomme Sept-Heure, Propeller Brewing has their Pumpkin Spiced Ale out now in cans and bottles (brewed using Howard Dill’s world famous Atlantic Giant Pumpkins). And look for Digby and Kingston’s Roof Hound Brewing to release their Keltic Devil Pumpkin Spiced Coffee Porter and Miramichi’s Timber Ship has their ‘Gourd’on’s Wharf Autumn Ale just waiting in the wings. Now go forth and spice up your life!