East Coast Cider Company

All posts tagged East Coast Cider Company

Happy Friday beer, cider, and mead fans! It’s getting to be the season of celebration and reflection, as we look back on the ”Year of Beer 2021” that was, and how beer (and life) will look in 2022. Your faithful ACBB authors will be taking a little pause during the next couple weeks to spend with family (growing family, in a couple of our cases!) and friends, and do our own reflecting on what is to come. Here be the last ACBB Friday Wrap-Up of 2021, and we’ll chat again soon!

Delta Force Brewing in Greenwich, Nova Scotia, has a fresh new beer available this week, Bap, a Korean toasted rice lager. Inspired by the Korean scorched sticky rice dish Nurungji, the fellas behind DFB actually toasted their own rice before adding it to the grain bill of this 4.5% ABV lager. The resulting copper lager features a touch of toasting from the process, but still remains refreshing, and the perfect pairing for Korean food, including fried chicken. Grab Bap, and everything from Delta Force, from their online shop, which is featuring a 10% discount for orders of 6+ bottles, or from an increasing number of spots in HRM, including Bishop’s Cellar, The Other Bean, and Pizzatown Cobequid.

Breton Brewing has visions of (sugar) plums dancing through our heads with their latest release, Let’s Jam Plum Sour. Building on their previous Let’s Jam releases, it features loads of plum to complement the acidity from the base beer. Available direct from the brewery and online, as well as in the Maritime Craft Beer Advent Calendar.

Back with another release in their rotating IPA Series, 2 Crows Brewing brings out Quiet Contemplation, a juicy, tropical, and lush IPA available now. They use the same malt base as the other IPAs in the series (Golden Promise, wheat, oats and dextrin malt) along with lots of mash hops, some hopback hops and massive amounts of dry-hopping.  This one is loaded with Vic Secret and Citra hops and brings a flavours and aromas of mango, mandarin, pineapple and passionfruit in a smooth 6.1% and 44 IBU package. It’s available now, online and in the taproom in 473ml cans. 

Cornwall, PEI’s Village Green has two new releases to round out 2021. Weird Clouds 8 is their latest in their IPA series featuring loads of Galaxy, Simcoe and Idaho 7, bringing lots of citrus, peach skin and some nice allium flavour from Simcoe. It’s 6.9% and is available in cans now. Second up is a Winter Warmer, brewed with Charlottetown good beer joint Hopyard. A seasonal favourite, it was brewed with brown sugar and a fine selection of warming spices to bring this dark and tasty style to life at 7.7%. Now available in cans and kegs, it will be pouring at Hopyard on PEI over the holidays. 

Port Rexton Brewing is celebrating Tibb’s Eve in style next week, with their taproom open Dec 23rd, 4 – 10 PM. Plenty of fun things planned for the evening (including a cask of their Gluten Free Porter with a ton of orange zest added), so let’s tell you about their annual celebratory beer that accompanies it! Tibbs the Saison is a 5.8% ABV Saison brewed with Fruit Bomb Saison from Escarpment Labs, displaying plenty of fruit and herbal character in a non-adjunct beer. Available now at the brewery, their St. John’s Retail Shop, as well as Urban Market 1919, Maries Mini Marts across the island, and local NLCs.

In the spirit of holiday get-togethers, two of Dartmouth’s breweries partnered up on a couple of beers for the holidays. Brightwood Brewing and New Scotland are releasing Fritz, a West Coast IPA inspired by the “father” of that style, Fritz Maytag (of Anchor Brewing, donchaknow!), and Wallonia Cranberry Farmhouse Ale, inspired by the birthplace of the Belgian Farmhouse Style. Exclusively available in 4-packs (two of each, of course) for an even $20 (tax and deposit included) at both breweries.

Across the Northwest Arm from peninsular Halifax, Spryfield’s Serpent Brewing decided to pound out some holiday brews for us all. Up first is Rusty Compass, the latest output of their Beer Creation Experience program. A 5.6% cream ale, it includes flaked corn in the grist to keep the body light and the finish crisp; it’s available in 500ml bottles or for fills and pints at the taproom. Next up is Pilot Boat, a collaboration with local espresso bar/grocery/art gallery Pavia. Nominally a “coffee ESB” it of course contains some coffee, but also a selection of specialty malts specifically selected to create a coffee-like character that could be enhanced by the addition of actual beans in the secondary. Coming in at 5.3% ABV and 33 IBU, you find this one on tap and for fills at Serpent, or in bottles exclusively at Pavia. Lastly but not leastly is Slowrider, Serpent’s latest foray into the New England/hazy IPA realm since Pavo. Somewhat slight, even for the style, at 5.3% ABV and 28 IBU, a little bit of Magnum for bittering gives way to whirlpool additions of Amarillo and Sabro, followed by a huge dose of Sabro in the dry hop. Plenty of high-protein adjuncts paired with the London Fog yeast strain make for a delightfully opaque presentation of hop goodness, but you’ll have to go to the brewery to get it, as it’s not packaged. In non-new release news, Serpent’s Eden is now available on tap at the Armview on the roundabout and White Mountain Witbier is available at Bishop’s Cellar for the first time.

Pulling the opposite trick from a couple weeks ago, we go Spryfield to Sackville (or is that Spryville to Sackfield?) this time, where Ol’ Biddy’s has a small batch coming out next Thursday just in time for your Xmas weekend. Available at the taproom for pints and growler fills only, it’s a bit of a big one, at 7.6% and 22 IBU. Aged on Madagascar vanilla and bourbon, look for big chocolate flavour and a smooth vanilla and bourbon finish. A fine pint to sip on after your shopping is done and you’re ready to relax.

On the Eastern side of PEI, Bogside Brewing has a couple new things this week as well, starting with a beer for a cause: Gimme Shelter is a blonde ale, crisp and refreshing at 5% ABV, and with $6 from every 6-pack sold going to the PEI Humane Society. On the (much!) heavier side is Bourbon Street Barrel Aged Porter, a big ol’ smooth, rich, and velvety concoction matured in Kentucky Bourbon barrels and weighing in at a hefty 10%. On draught at the taproom, but also available in a limited number of bottles to go.

Dildo, NL’s eponymous Dildo Brewing has a collaboration beer out with PEI’s Lone Oak, using their respective Provinces’ favourite root vegetables. Starky Bunch is a 5% lager using PEI Potatoes and Newfoundland turnips to produce 20% of the extract in this well-hopped clean and crisp American Pilsner. This is available in 473ml cans from Dildo now, and we hear Islanders will see it at Lone Oak as well in the coming weeks.

Deep in the Annapolis Valley, Smiths Cove’s Lazy Bear Brewing has debuted something a little different this week, a gruit! The Descendent uses juniper for flavouring and bitterness, rather than hops, producing a nice light coniferous character. Flexing the versatility of Kveik yeast to ferment just about anything thrown at it, The Descendent is available now at the brewery, as well as at their Market presence this weekend.

Staying in the Valley, where Annapolis Brewing Company has a brand new beer available as well. Left Coast Double IPA is ABC’s first DIPA and they’ve aimed to make it a classic example of the West Coast style. Mashed high to encourage some non-fermentable sugars that in turn lend some extra body, it was bittered with Magnum and hopped in the whirlpool with classic American varieties Amarillo and Centennial. Finished with a “whopping” dry hop of more Centennial, you can expect plenty of pine and citrus from this one, which is available on tap and in cans from the brewery.

Staying in Annapolis Royal, East Coast Cider Company has a new seasonal cider available today. Ambrosia Raspberry Cider is a semi-sweet, semi-dry cider offering using a base of their Ambrosia cider, with raspberry added in for a nice tart and sweet flavour. This 6% offering is available on tap and in cans at the taproom, or available to order online. 

Continuing West down the 101 highway, we come to Roof Hound down Digby way where they’ve put together a Chocolate Stout collection for the holidays. All built off the same base beer (we think!), each got a different holiday treatment: Wasted Days will be reminiscent of Peanut Butter Balls, Cinna-Bone will give you your chicken bones fix, Cherry Brandy will get you that liquor-filled cherry bon bons vibe, and the cleverly named 8:05 Mint will make you think of a green box, paper wrappers, and peppermint. Sounds like an awesome chance to share some fun beers with friends and/or family. Or four nights of contemplating a particular beer. You’ll find these in bottles, available as singles, as a Chocolate Stout Collection 4-pack, or as part of Roof Hound’s Holiday Box all on sale at the brewery.

Lots of news out of Halifax’s Good Robot Brewing this week. Firstly, they’re dipping their toes into the big lager market after their success with 10,000lb Pilsner with the release of Good Robot American Lager. Designed to be a “good, honest, cold lager,” at 5% ABV and available in 6-packs, maybe you’ll like it, or maybe it’ll just save you a trip elsewhere to get beer for your non-craftian party guests. Either way that’s a win! GR is also joining the throngs with the availability of Holiday Boxes. Two are available, the “Essential” box with eight GR beers and two pieces of custom GR holiday merch, and the “Deluxe” with eighteen brews and twice the merch content (four pieces). All come with a Holiday Card that they’ll fill out any way you like – GR does the work, you get the credit. And lastly, if you’re heading down there, GR is running a “Swabs for Pints” program to encourage folks to be smart and get tested. You show your evidence of a negative COVID test, either via a pic of your home test result or a text message from the testing program and they’ll sell you a pint at the lowest legal price. Wins for everyone!!

Moncton’s Tire Shack Brewing have been happy little beer elves all year long and they’re bringing some holiday cheer with some new and returning releases. Golden Vanilla Latte is a favourite of TS fans, a blonde ale with lots of coffee and vanilla, brewed in collaboration with Epoch Chemistry coffee shop. Using lightly roasted coffee beans with lactose and vanilla, 3,000 litres of beer was aged, giving a vanilla latte flavour in the 5.0% ABV brew. Next up is another canned release, Pear Chai Sour, a sour ale using a tonne of Chai tea and 100 litres of pears. Pitched with Lactobacillus, you’ll get a fruity, sweet and sour notes at 6%. These two beers are available today in cans, growlers and pints at the brewery. Next Wednesday (December 22) there will be a limited release of FaceMelter, a Wee Heavy style beer coming in at 10%. A perfect style for the season, you get some boozy, malty, caramel flavours, but thanks to the use of honey dates in this brew, you’ll get some fruit notes as well. This was first brewed two years ago, but the honey dates are a new addition for 2021. There are only 100 bottles of this, and last time it sold out in one hour; only available at the brewery, of course.

Nyanza’s finest, Big Spruce Brewing, is back with a winter themed release making it’s return. Shrediquette is a New England IPA that is juicy, bold and fruity. Originally released in March 2020, this beer was going to debut at the Vermont Brewers Fest, but sadly, COVID cancelled that plan. This NEIPA is packed with El Dorado hops and uses Ebbegarden Kveik yeast to bring pineapple, guava and mango flavours to the soft and fruity esters from the yeast. This is available now in cans from the brewery and online. Also, like so many other breweries this year, Big Spruce has a special holiday box featuring 12 cans of 6 Big Spruce staples! Featuring 2 each of Kitchen Party, Cereal Killer, Ready Yer Knot Regatta Red, Guava Get Me Some, Tag! You’re It and Silver Tart, you can get this for $50 including free shipping in Canada!

Lake City Cider has a new release for the end of the year, adding to their Vine series of wine and cider mixes. Sparkling Apple Pinot Grigio is the latest release, featuring Pinot Grigio with a bit of freshly pressed Nova Scotian apples for the cider side. It’s light, delicate with notes of apple and pear with a very dry finish. Available in store or online in 750ml bottles at 9.6%. 

The news keeps coming out of North Brewing, this week in the form of a brand new one brewed with a shining light in the industry. Ren Navarro of Beer. Diversity. and Do Better. Be Better. is both a beer expert and a leader in diversity, equity, and inclusion. Who better to team up with on a collaboration beer? Pip Pip Cheerio is an English Porter at 4.5% ABV featuring a blend of specialty malts and a fermentation with the Sterling Ale yeast strain from Escarpment Labs. Expect a toasty brew, with nutty overtones and a soupçon of caramel and cherry. Grab it at any of North’s three retail locations or order it online. And consider giving do give Ren an Instagram follow at Beer Diversity if you don’t already!

Antigonish’s Candid Brewing really wants to do something to ease the mental and emotional load of the negative light cast on their town over the past couple of weeks. What better way to do that than beer and a spirit of giving? Over the holidays when you place an order that qualifies for free local delivery ($50 and up), you’ll find an extra beer in the box when it arrives: a can of their Kanpai rice lager in friendly community spirit with the Antigonish Townhouse. They ask that you “beer it forward” to someone deserving, be it a friend, colleague, or just someone who needs a pick me up. If you take a picture of that paying it forward and share it to social media (tagging Candid, natch), you’ll be entered to win a private tasting for six at the brewery. The draw will be held Christmas Eve at noon, so you’ve got a few days to get this done. So get thee to their brand new online ordering system and order up some beer, including a couple more brand new debuts that have hit the virtual shelves in the last seven days. Especially important for those in the HRM is that they will be doing a run to the big city next Tuesday (Dec 21), so submit your orders before 8 PM Dec 20 to get in on the action. $60 order minimum, and an order over $100 will get you free shipping, so grab a friend or two and get to clicking!

Heading down the road we’ll end our year in beer news in Stellarton, where Backstage Brewing is releasing Fare Thee Well, a Champagne IPA. This is on tap at the brewery now and bottles will be available early next week. Expect an effervescent beer with a dry finish and plenty of hop character. 

A couple of events to tell you about coming to a beer bar or podcast near you!

Obviously subject to change according to whatever might happen restrictions-wise in the next couple of weeks, if you’re looking for a beery NYE pre-party by all means head on down to the Stillwell Freehouse, where they’ll be running from 12 to 10PM giving you plenty of time to enjoy one-off kegs, staff favorites, and special snacks before you head on out to do your countdown thing elsewhere.

Whether you’ve got some time off coming up and you’re looking for some things to pique your interest, or you’re looking for some new content to help you get through the commute during this slow time of year, 902BrewCast has you covered. Tune in to their latest episode, recorded yesterday, but coming to a Tuesday near you (we suspect this coming one, December 21st), when they sat down with Lucas Mader from Bishop’s Cellar (Bishop’s Cellar! Bishop’s Cellar! Bishop’s Cellar!) to catch up on what’s in stock, what’s coming soon, and beery plans for the future. Grab it from their website or wait for it to appear in your favourite podcast app.

In a year full of ups and downs, let’s leave you with some happy news today… TAPestry Beer Bar is celebrating 6 months of bringing the best beers of the province to the fine folks in Lr. Sackville. Thousands of pints poured, Flight School Fridays to launch the weekend, and Kaisers subs consumed onsite, and there will be many more of those to come. Pop by their spot at 833 Sackville Drive to support those folks bringing great beer to great people!

Well, you’ve done it! You’ve survived another month of wild weather in the region, with snow, rain, wind, rain, snow, and even t-shirt weather for a short blink of the eye. As the weather turns and stays colder, the breweries and ciderhouses continue to change their focus to products with a bit more heft, so keep those eyes peeled for the bottles and cans below, as well as the many others on the shelves and taps in Atlantic Canada this month!

Why not start this week with some cider love? Beausoleil Farmstead Cidery & Vineyard is located on Church Street in Port Williams, a short drive from the centre of town. A small but mighty family team oversees the cider (and wines) coming together, from tree (and vine) to fruit to glass, keeping true to their philosophy of sustainable farming and cellar experimentation. They are celebrating their First Anniversary this weekend, and releasing two new blends to mark the occasion. Oak’d is a 6.8% barrel-aged cider made from a blend of Annapolis Valley-grown apples, including McIntosh, Cortland, and Golden Russet. After six months of aging in French oak barrels, it was finished with just a touch of fresh-pressed juice, to bring some soft tannins and hint of acidity to the rich notes of toasted spice and baked apple in the base cider. Taking a different approach for the second new release is Mimosa, Beausoleil’s take on the popular brunch (or anytime!) drink. Starting with base of Chardonnay wine, it was infused with fresh oranges, blended with Annapolis Valley cider, and given a touch of effervescence to enhance the experience. Wine, cider, and citrus never tasted so good! Both Oak’d and Mimosa are available this weekend at their tasting room (open 1 – 4 PM both Saturday and Sunda), as well as their online shop for local delivery.

Dark beer lovers rejoice! Propeller Brewing is continuing their foray into the dark and festive beers with the latest take on their Porter, Chocolate Orange Porter. Building on the full-bodied and roast-filled original, the addition of chocolate and orange makes this a lovely festive beer. Available on tap now at the two Propeller tap rooms, cans are also available at their retail locations, online for local delivery and Canada-wide shipping, as well as the private stores in town and at the airport (including in the Harvest Beer and Cider Advent Calendar, where you’ll be drinking that later today [sorry for the spoiler!]).

Back to cider, as Wolfville’s Annapolis Cider Company has the latest in their Something Different Series this week, Arctic Kiwi Rosé. Locally-grown Arctic Kiwis (think miniature hairless kiwis that are capable of handling the local cooler climate) were juiced and fermented with ACC’s signature dry-fermented base, offering bright tropical notes and a little body. This blend was finished off with fresh-pressed Geneva crab apple juice for a bit of acidity and astringency, as well as the signature rosé colour. Available now at their tasting room on Main Street, each bottle refill of the 6.1% sparkling Arctic Kiwi Rosé sees $0.50 donated to support the Wolfville Area Food Bank.

Sackville, Nova Scotia’s very own brewery, Ol’ Biddy’s, has both brew and news for you this week. On the beer side, Merry Rye-solution is, beyond its tortured name, a re-release of a holiday treat from years past. Featuring plenty of rye for a characteristic spiciness along with some demerara sugar to provide seasonal notes of molasses and toffee, it was bittered to 26 IBU to ensure some balance and has a drying finish. Deep copper in color and weighing in at a burly 9.4% ABV, it’s not to be trifled with; you’ll find it at the brewery, of course, along with select NSLC locations. On the news side, the gang at OB is happy to report that they’re going to be making it easier for you to get their beer this busy season by bringing it directly to you! For the next three Saturdays, starting tomorrow, if you’re within 10km of the brewery, you’ll be able to place an order for local delivery. In addition to the 10km limit, you’ve got to be spending $24 to qualify for $5 delivery or $50 for free delivery (we don’t know about you, but we don’t find it difficult to turn a $25 order into a $50 order when beer is involved!!) You’ll also need to be of appropriate drinking age (19, last we checked) and home, with ID handy to accept the delivery. Your order must be received by 6 PM the Friday before the delivery date to qualify. Look for the new “delivery” option when ordering on their site and follow the prompts! You can also order kegs for delivery, but you’ll need to call them brewery directly and talk to Chris about that. Lastly, if you do decide to drop down to their taproom for a pint or to pick some stuff up, why not bring a donation for Feed Nova Scotia? You’ll be doing needy folks some good and meanwhile enter to win a Weber Kettle BBQ.

From Sackville to Spryfield, where Serpent Brewing is releasing a big holiday brew of their own in the next week. Three Kings is a rum barrel aged beer in the Belgian Dark Strong style. “What’s a Belgian Dark Strong,” you ask? Well, it uses Belgian yeast for characteristic spicy and estery character, it’s dark in color, and b’y, she’s strong, at 11% ABV. Aged in barrels from Compass Distillers, it’s got notes of pepper, dark fruits, wood-aged rum, and plenty of warmth. There are three different labels coming for this, and by all means, collect them all, but we wouldn’t recommend drinking them all in one night. Or even one weekend, really. Check Serpent socials (Ig/Fb/Tw) for more on when this one is released.

Dartmouth’s Lake City Cider is celebrating the season with the return of their collaboration with Change is Brewing Collective. A little refresher on this one, the fine folks of Change is Brewing visited the Portland Street taproom to put together a winter seasonal to perfectly pair with a hearty holiday meal. Enter Forest Glory, a blend of all Nova Scotian apples and cranberries, infused with locally-grown rosemary, thyme, and juniper. Herbaceous and tart, this 6.8% cider is available again for purchase in the retail store as well as online for local delivery or shipping. All proceeds of sales go toward community-lead non profit organizations working to create space and opportunities for the BIPOC community, both in and out of the drinks industry.

It’s a Big Week for Big Spruce, as they have two new releases to tell us, and y’all, about! Building on the popularity of last year’s From Nova Scotia with Love Collaboration with Boston’s Harpoon Brewery, they’ve done it all over again! For anyone not in the know, after the Halifax Explosion, hundreds of support workers from Northeast US came to help with medical treatment and support. In recognition of that, each year the province of Nova Scotia sends down a Christmas tree to the city of Boston. In 2020, Big Spruce and Harpoon came together for an epid Whiskey Barrel Aged Abbey Ale (read more about it here), and they are one-upping themselves this year, with the Bûche de Nöel Imperial Milk Stout. Taking cues from the holiday Yule Log dessert, the beer itself is big and bold, with plenty of rich Belgian chocolate and fresh-roasted coffee, with cacao nibs and a hint of juniper. Oh, and all of that was aged in a Glenora Single Malt Whiskey Barrel! Cans are available at the Sprucetique and online for delivery now, with kegs delivered and pouring now/shortly at Battery Park, HopYard Halifax, and Bar Stillwell!

Returning favourite, and only available on draught, is Fou D’Amour, a Barbe Rouge-solo-hopped Double IPA. Weighing in at a hefty 8.0% and XXX IBU (your guess is as good as ours!), this French-grown hop is known for tropical and citrus notes, think strawberry and grapefruit and kumquat! Built on a hazy and pillowy base, you’ll be able to grab a pint in Nyanza this weekend, and coming soon to Battery Park and Stillwell at any moment.

Heading from one island to another, up on The Rock in Mt. Pearl, Newfoundland (& Labrador!) Landwash Brewery has a hoppy new brew hitting the taps this week. Frozen Coves is a DIPA in their Limited Series that they’ve hopped generously with Bru-1, Ekuanot, and HBC 586 to give this 7.2% banger a fruity punch of peach, pineapple and tangerine. Available at the brewery for pints to stay and in cans to go, it’ll also be showing up at Marie’s Mini Mart locations and NLC over the next week or so. If hops aren’t your thing, and you lean towards the deeper, darker beers, have no fear, Landwash has you covered there too. Cake Tray, 2021 edition, was inspired by the good old classic Newfoundland Snowball, which if you’re not familiar means you ought to expect lots of chocolatey and coconut character. A stout, of course, plenty of dark malts give it color and body and coconut gives it, well, what you’d expect. At 7% it should have a touch of holiday warmth for you as well. Available now at retail, but if you’ve got a few minutes to sit and enjoy one in the taproom you’ll be rewarded by a pour off the nitro tap, which will impart a super-creamy body that you can’t get any other way. You’ll see this one at Marie’s soon as well.

Now is the time to enjoy the fruits of the annual collaboration between North Brewing and Benjamin Bridge Winery. We told you about these a couple weeks ago (did we jump the gun on that? Ooops!) but we’re sure they’re both available now at all North retail locations. Musqué is a big ‘ol double IPA at 8% fermented on Musqué grape skins, of course, and Blanc is a much smaller and more delicate Grisette fermented on Sauvignon Blanc skins. We recommend experiencing both yin and yang by grabbing both of them. Even better, $0.50 from each can sold of both beers goes to the Nova Scotia Nature Trust. Meanwhile, North also has two other beers back this week for repeat engagements. Midnight Figgy Pudding is a batch of Midnight, their strong dark Belgian that was split between 4 Glenora Distillery whiskey barrels for over two years before being blended with figs, dates, and vanilla. Be gentle with this one as it’s 10.5% ABV, perfect for an evening by the fire wrapping presents, we’d bet! And if you’re looking for something a little more breakfast-y, Stack o’ Pancakes might have you covered. Nominally a pastry stout (we all agree pancakes are pastry, right? Like, “cake” is right in the name and everything!!) this imperial-strength (9% ABV) beer featured plenty of chocolate malt in the grist for roasty chocolate flavors as well as maple syrup (of course), vanilla, and salt! Grab these two beasts from North the next time you’re there or order for curbside pickup, local delivery, or nation-wide shipping. If you’re a fan of North you may also want to grab one of their Holiday Boxes: 12 North beers (oh, fine, eleven beers and one seltzer), including the exclusive Eisbock, a lovely glass stein from which to enjoy them, and a holiday card and some custom wrapping paper.

Moncton’s Tide & Boar Brewing has a big and bold beer out today, their first special release from their new brewhouse at 1355 Main Street. In A Beautiful House continues their tradition of massive pastry stouts first started from their 1 BBL brewhouse in their original Gastropub location. Brewed with lactose (aka milk sugar), this 11.9% ABV beer was conditioned on toasted marshmallows and Madagascar vanilla beans, to get all of the sticky sweetness and bold flavours. Only a few flats available at the time of publishing, you’ll want to get down there ASAP to avoid disappointment!

Annapolis Brewing in Annapolis Royal has brought back their Fundy Haze, their house New England IPA. Absolutely overflowing with Galaxy, Sabro, and Mosaic, this hazy beer is juicy, tropical, and ready to go now! And their sister cider company, East Coast Cider Company has released a new perry this week named Pear Cider. Made with locally-grown pears, the perry features delicate floral and fruity notes, with a touch of honey-like sweetness. Available at their taproom on draught and in cans.

Good Robot Brewing is celebrating a mainstay of Enfield, Curly Portables, with their new Curly’s Amber. Building on the legend of woodsman Curly, born in Rawdon Hills in 1895, who went on to invent the triple-bit axe and other fantastical feats, Curly’s features biscuit and caramel malts to balance the light hop bitterness, and made for enjoying a few after splitting and stacking wood. Keep your eyes here and on their IG for more details on Good Robot’s progress in Elmsdale, just down the road from Curly’s. And if you are looking to give back this holiday season, drop off donations for the Mi’kmaw Native Friendship Centre at their Robie Street taproom, full details available in this post. And check out their Holiday Gift Pack for the person who has everything/nothing!

A reminder that both of the recent Ontario Collaborations hosted by 2 Crows in Halifax are now available, the L’Acadie Draw Sauvignon Blanc IPA with Willibald Farm Brewery and Molten Mirrors Saison/Lager hybrid with BeerLab!. And if you need a reminder on what exactly those are, we gave you all the info you need in last week’s post. Also worth your time is that 2C is having a sale on select 355ml cans in their fridge, which means you can get a flat of Matinee, Tiny Dancer, or Dos Cuervos for just $50. Create your own Advent Calendar on the cheap! Deal is available at the taproom, as well as their online shop, which means free HRM delivery!

Dartmouth’s Spindrift has engaged in a bit of a reinvention over the last year or so, as they pivoted from being the “(almost) all lager, (almost) all the time” brewery to a bit more of an industry standard product range where the primary focus is on ales (don’t worry, though, folks, we’re pretty sure your Toller, Toller Gold, and Toller Light aren’t going anywhere). In the process of these moves they’ve also taken the time to reinvent their branding; you may have noticed their slick designs on the shelves and not realized, at least right away, that you were looking at Spindrift offerings (their old branding was pretty iconic too). Anyways, a few of the things they’ve had come out in the last while that you might keep your eyes out for include:

  • Horizon Blonde Bitter – a light and approachable beer in the classic style, coming in at 4.3% ABV and 27 IBU, with classic British hopping from Northdown and Challenger and notes of orange, tea, and a touch of stone fruit.
  • Grapefruit Spaceship Grapefruit IPA – does what it says on the tin, of course, at 6% ABV, with some very tropical and citrusy hops, namely Galaxy, Comet, and Eureka, boosted by plenty of grapefruit juice, and all balanced with classic West Coast IPA-style sweetness from caramel malt and a blast of bitterness (53 IBU). 
  • Queen Bee Honey Brown – lots of “honey browns” out there, but this one distinguishes itself by being both properly brown and through the use of actual Canadian honey; expect this 4.8% ABV and 25 IBU easy-drinker to be lighter in body than the appearance would suggest, with notes of coffee, toffee, chocolate, and nuts along with a bit of honey on the finish.

Antigonish powerhouses Candid Brewing and Townhouse Pub have come together for a fun collaboration. Kanpai is a Japanese-style Rice Lager, weighing in at a respectable 4.0% ABV. Light, refreshing, and super-crushable, it has a clean and dry finish, making it the perfect accompaniment to a wide variety of dishes, which is right up the alley of these two neighbouring businesses. Find it on tap now at both locations, with cans dropping mid-month.

Back to Portland Street for a new release from Brightwood Brewery. Shy Guy is a flavoured Gose dreamed up and executed by Assistant Brewer Noah, who took a base of a belgian-yeast-fermented wheat ale, with the addition of blackberry puree, orange peels, and a touch of Himalayan salt. Pouring now in their taproom, cans of Shy Guy should be hitting the shelves any minute now!