Garrison Brewing

All posts tagged Garrison Brewing

What a difference a week makes! While last week’s post was a quick aperitif to your weekend of cider and beer fun, today’s edition is looking like the 200+ producers in our region are awakening from their winter hibernation, and ready to roll with dozens of new releases. We’ve done our best to grab the info you’re looking for, and as always, hit us up on our Socials to ping us if there’s a great new spot or beer release you’d like us to highlight.

Nova Scotia Craft Beer Month is picking up speed, so let’s start you off with some news from Scotia, with details on some events you’ll want to be sure to check out over the next few weekends!

Tomorrow, Saturday April 9, Dartmouth’s Battery Park is hosting a New Kids tap takeover. Featuring those Nova Scotian breweries who have opened in the last 2 years, this is the first time seeing many of these breweries on tap in Dartmouth. Candid Brewing in Antigonish, Half Cocked Brewing from North Grant, Ol’ Biddy’s Brew House of Lower Sackville, Serpent Brewing hailing from Spryfield, Truro Brewing out of Truro, as well as Island Folk Cider from Sydney, may not have had the chance to ever have a full “Grand Opening” experience due to the pandemic, so this is your chance to try their beer, and maybe even chat with the owners or brewers. The kegs hit the taps at 11:30 AM opening tomorrow, and will pour all day. There will be three different offerings from each producer, so there will definitely be something right up your alley!

Mark your calendar for next Friday, April 15, as Battery Park will be hosting the release of the 2022 edition of Cerberus, the annual All-Organic American IPA release. Always bitter, unlike the breweries who produce it, this year’s three-way conspiracy saw host brewery Big Spruce welcome perennial partner Tatamagouche, and for the first time, 2 Crows Brewing. To make this a three-headed day of fun, each of the trio will also be bringing another few beers to fill out the taps, so if IPAs aren’t your thing, fear not! Again, the fun kicks off at 11:30 AM and lasts all day.

The following day, Saturday, April 16, Battery Park Beer Guru Marc Wilson tapped more than a dozen Brewmasters and Head Brewers of Nova Scotia to think about the singular beer they wanted to share, representing any combination of “what they want to drink after work”, “what represents their brewery”, “what was their first brew ever”. We’ve heard there will be quite a wide selection on the board, so again, make plans to head in there!

The following Saturday, April 23, Class of ‘97 Alumni Garrison Brewing and Propeller Brewing are teaming up for a look back, and forward, as they celebrate 25 years of slinging beer in Nova Scotia. Each brewery will be taking over half the taps with some blast from the past, current beauties, several new-beer-debuts, with a Battery Park X Garrison X Propeller special collaboration brewed just for the event completing the line-up.

And sneaking in just before the end of NS Beer Month, is the annual Halifax Burger Bash (previously known as Burger Week). Running April 28 – May 7, this is a fundraiser for Feed Nova Scotia presented by The Coast. As Saturday April 30th falls right in line with both Beer Month and Burger Bash, Battery Park is hosting a Burgers ‘N Lagers event, with nine different lagers from across the province pouring, so you’ll be sure to find a beer that pairs with their Green Chili Cheeseburger.

Doing the Good Work out in Lower Sackville, TAPestry Beer Bar is celebrating NS Craft Beer Month with plenty of great things on the go. All month long, visit their spot at 833 Sackville Drive on a Wednesday, Thursday, or Sunday, and receive a ballot to win a mixed 24-pack of Nova Scotia Craft Beer. 2 drink minimum on this, but we’re sure there’ll be plenty of great choices enticing you! 

And why wait for Sunday if you’re thirsty tonight, right?! As if you need another reason to visit, Bryan, the Head Brewer from Antigonish’s Candid Brewing will be slinging beer and telling stories this evening at TAPestry, the first in a series guest bartenders from across the NS Beer industry to be dropping in and holding events this month. Keep your eyes peeled on their Facebook and IG page for the latest news, where you’ll be the first to peep their “Meet the Brewers” series, short videos on the history, present, and future of breweries in the province being released this month.

Phew! So, that’s every weekend sorted for the next month, how about today, what should you be ordering or picking up for the weekend ahead? Here are a few more ideas for you…

Speaking of Propeller Brewing, their Wild IPA is back on the shelves and taps today. This 6.2% funky friend is a blend of Brettanomyces-fermented IPA that has been hanging out in oak barrels for months, plus a freshly-brewed IPA chock-full of Nelson Sauvin hops. The resulting hybrid is overflowing with white wine and gooseberry notes thanks to the hops, with plenty of funky hay notes from the Brett-aged beer. On tap and in cans at all three Propeller locations (Gottingen, Windmill, and Quinpool), online for delivery and Canada-wide shipping, as well as at the private beer stores in the province, and even to some better ANBL locations. Score!

Proving that there are no size restrictions on trying to do some good in the world, one of the region’s smallest breweries, Delta Force Brewing in Greenwich, NS, a highly confidential location, is gearing up to participate in the Make Peace Not War Beer Project, an initiative where breweries pledge to share (at least) 10% of the proceeds of the sales of a given beer to charity and in return they get to use the super spiffy label provided. In this case, the folks at ∂F have elected to share 40% of the proceeds with the Ukrainian Red Cross. Since this is a no-recipe collaboration project, the brewery gets to brew what they want. In this case, it’s a dry hopped farmshed sour, coming in at 4.2% ABV and 5 IBU. Order it online and drink now for the hoppiest possible experience, or, better yet, order a couple (or a few!) and let one sit for a little while (up to two years, they say) and see how the Brett develops! Available now from the ∂F webstore for delivery. 

Dartmouth’s Lake City Cider has two new releases this week for cider fans. First up is Vanilla, a 6% ABV cider using all Nova Scotia apples, that includes an addition of steeped vanilla beans. This one features notes of cream soda and a lingering vanilla flavour. Next up is Black Currant, weighing in at the same ABV, but this time featuring pressed and fermented black currants. Expect more tannic notes from this full bodied cider that pours a delicate pink colour thanks to the fruit. Check out the taproom on Portland Street for both of these newbies.

On North Street in Halifax, Unfiltered Brewing is totally getting into the spirit of things by making sure to release a batch of their tropically delicious Inducement DIPA in time for you to enjoy during Craft Beer Month. Nobody’s going to pay you to drink it, and no, they’re not even going to give you any Airmiles for buying it (that sounds soooorta like a bit of an…inducement to us, how about you?). They’re just going to give you delicious hoppy as hell beer in return for your hard earned cash (or filthy lucre, if that’s all you’ve got). If you’re going to celebrate something about craft beer, that’s probably as good a place to start as any. Available today at noon at the brewery and for pints at Charm School.

Dartmouth’s Spindrift Brewing has queued up a new release for both their shelves at the Brewery and tasting room in Burnside as well as their taproom in Antigonish. Seeker Vanilla Stout is pretty self-descriptive, taking the coffee and chocolate notes of their Seeker Espresso Stout and upping the ante with a “massive” dose of vanilla, yielding a, “smooth, cozy, and incredibly drinkable treat.” Built on a base of Pilsner malt, with chocolate malt, Carafa III, CaraMunich, Amber, and Double-roasted Caramel specialty malts providing deep colour, richness, and roastiness, it was hopped with classic German varieties Magnum and Perle. Coming in at 6.3% ABV, it’s got some bite, but we’ll warrant that the vanilla smooths it right out. We believe this one’s been canned, so you’ll be able to grab some to go!

And just so you don’t think that all the beery fun is going down in Nova Scotia this week, here’s a smattering from at least two of the other three Atlantic Provinces!

Over to Borden-Carleton PEI for a new release that hit the taps and shelves late last week. Lone Oak Brewing plugged into Czech inspiration to create Cervene, an Amber Lager. Brewed with malt from Shoreline Malting just down the road from them, and hopped with Saaz grown by Lakeview Hop Farm of Harvey Station, New Brunswick, Cervene is Amber in appearance with a lovely Noble hop character and a floral finish, on a moderately bitter base. The beer was lagered for 6 weeks and naturally carbonated, sealing in that precious carbon dioxide for a smooth and crisp take. Available on tap and in cans at the brewery, and on draught at beer beer bars on and off the island soon.
Lone Oak has a full weekend of events, including Family Feud tonight, Live Music tomorrow, and a Sunday Brunch with live music. More details here. And for those wondering, the Milky Way Brewpub in town renovations are moving along nicely, and they are aiming for an opening in about 6 weeks. Keep an eye open here and on their SM account for the exact details, and there may even be a special cross-Confed Collab release hitting the shelves at the same time! 😉

Moncton’s Tire Shack Brewing is continuing to brew up new and interesting beers to complement their standard lineup. This week’s example is Concord Grape Sour, which they hope proves that grapes aren’t just for wine. Look for notes of that nostalgically familiar “grapiness” that you know and love from Grape Crush, Grape Freezies, and Grape Popsicles (or, as Homer Simpson so eloquently put it, “Mmmmmmm…..Puuuuurple.”) Available both in cans and on tap, you can sit at the taproom and have a pint or grab some to go. Also, if you’ll remember last week we told you that Tire Shack is expanding and are consequently looking for additional staff. They’ve let us know they are accepting resumes until the end of the month and to keep ‘em coming folks!!

Charlottetown’s Upstreet Brewing has a new version of a previously released beer for you this week, their Major Tom Watermelon Sour. Still 5% ABV and 12ish IBU, the change might not be immediately noticeable to the drinking public, but we’re pretty sure it’s quite a change for the brew team! Instead of souring the beer in a traditional way, brewing a wort and then letting it sour over a period of hours before running it off or introducing Lactobacillus-producing bacteria before or after regular fermentation, this beer leverages a new yeast that produces both lactic acid and alcohol at the same time! With watermelon concentrate providing a fruity and summery feel, this 5% ABV and 12 IBU beer should have you in mind of a Jolly Rancher with a little bit of malt presence from plenty of 2-row malt and Centennial hops to remind you it’s a beer. Grab it at the Brewery, CBC, Upstreet BBQ Brewhouse in Burnsdie, and, we presume, other places where you find Upstreet products.

Next month will see the 2022 edition of the annual East Coast Music Awards taking place in Fredericton from May 4th to 8th, and for the second year running, a special beer will be brewed to both celebrate and slake the thirst of attendees. This year’s beer is once again a collaboration between a consortium of breweries, with each Atlantic province represented: Garrison Brewing and Breton Brewing from NS, Quidi Vidi from NL, Upstreet in PE, and this year’s “host” brewery, Grimross from NB, who brewed the beer. Dubbed ECMAle Track 2: Fredericton, it’s a delightful light Pale Ale, from which proceeds will help to grow and promote our amazing music scene in this end of the country. Look for it to appear region-wide as the festival nears.

 

Happy April! We promise, this is a prank-free zone, despite the date on the calendar. It also is the first day of Nova Scotia Craft Beer Month, which, given the current COVID situation does not have any major all-encompassing events (hopefully come fall!), though breweries are encouraged to hold their own and highlight some fresh releases (as they do year-round). But let’s kick off the week’s news in New Brunswick, with news of a brewery that has been nearly a decade in planning…

After attempts dating back to 2014, we are thrilled to share that AWOL Brewery in Moncton is now fully licensed and selling beer! Owned and operated by Canadian Army Veteran Robert Black, AWOL operates from a fully-electric 350 litre (3 BBL) system, fed entirely by solar power (with battery backup) in the Greater Moncton Area. Part of the Buy Veteran movement, and living up to their creed of “Serve those who Serve us”, their first licensee is the Moncton Garrison All Ranks Mess Hall, with Marky’s Laundromat Espresso Bar and The Joyce in Fredericton now also serving their beer. Their Tactical Pause American Pale Ale is 5.0% ABV and 36 IBU, with plenty of hops on the palate and nose to allow drinkers a break in their day. And from both German and American influence comes The Smoker, an Amber Ale brewed using Beechwood-smoked German malt, complementing the Canadian-grown base, and featuring American Warrior and Willamette hops throughout. Both beers are available at all three locations, and keep your eyes open here and on AWOL’s Social Media (Fb/IG) for details of their official launch later this month. Congratulations to Robert and the whole AWOL team!

Hailing from Sainte-Marie-de-Kent, New Brunswick, Broue du Païen has released a new beer this week, featuring malt grown and processed by their Acadian Peninsula neighbours Distillerie Fils du Roy. Kent Light is a crisp and light pseudo-lager, and at just 4.0% ABV, perfect for enjoying a couple after work, or while tending to the garden. Fils du Roy’s Pilsner Malt features heavily in the grain bill, imparting just enough character to keep this light beer interesting. BdP are offering home delivery in their hometown, as well as down the shore into the Greater Moncton Area. Hit them up via direct message on Facebook or Instagram to speak up for your own Kent Light, or Bouctouche Pale Ale, Cocagne Chocolate Stout, or Dunkles Bock today!

As today is the start to Nova Scotia Craft Beer Month, let’s get you up to speed with the new releases in the Bluenoser province…

Alright, we promise this isn’t a joke, but with the fellas from Delta Force, it doesn’t hurt to ask first! 😉
Today they have released Operation Bamboozle, a 10% ABV boozer that they’re only describing as a Malt Beverage. Separating this from others in that wide swath of styles is that this underwent a secondary fermentation with Brettanomyces to really dry it out, and lend just a touch of extra estery goodness. Packaged in beautifully ornate double-wax-dipped growlers with custom hand-drawn labels, Bamboozle is only available in very limited supply, so check out their How to Buy page to grab it or another of their current offerings from the Anderlecht Farmshed Ale, Bap Nurungji Lager, or duelling Mean Time and Pacific Time Brett Bitters.

If you are dialled-in to the scientific goings on in the beer world (seriously, this is a thing that happens and has always happened: beer nerds trying to make better, tastier beer!), you may have recently started hearing the term “thiols.” Actually if you’re into wine you might have heard the term quite some time ago, specifically in relation to Sauvignon Blanc varietals, especially those from New Zealand. Thiols are a magic little sulphur-containing hydrocarbon (basically the sulphurous analogue to alcohols) that, like sulphur itself, are exceptionally detectable in aroma and flavour (like, parts-per-trillion). The good news is that they smell and taste nothing like sulphur, oh no, they bring tropical notes reminiscent of gooseberry, guava, and passionfruit! Some hops (notably Citra and Mosaic) contain “free” thiols, but others contain “bound” thiols that are undetectable unless they can be freed. Enter every brewer’s and beer fan’s favourite microbe, YEAST! Several yeast labs are working on products that can release bound thiols and Canada’s own Escarpment Labs is on that list. Escarpment has bred a custom hybrid yeast strain that reliably frees bound thiols in other (much cheaper) varieties of hops like Cascade and Saaz. Called “Thiol Libré,” breweries are lining up to use it in a new beer, most often a tropically fruity hazy IPA, of course!

Enter Big Spruce Brewing in Nyanza, who are the first in the region (that we’ve noticed) to get a beer out using this brand new yeast strain. Enter Alors On Danse, a 7.1% double IPA released not only to show off this new yeast strain, but to help celebrate Big Spruce’s 9th Birthday! (Holy H! Where does the time go?!) Described as “soft, silky, and unapologetically juicy,” should be a tropical fruit bomb in a glass. Look for it on tap at Stillwell, Battery Park, and Maritime Express (and no doubt some other places), in cans at your favourite purveyor who sells Big Spruce, and obviously at the brewery for pints and fills as well as cans. And though there won’t be any big official celebrations (we’re guessing they’re saving up for a 10th birthday bash next year), raise your glass to nine years of Big Spruce!!

Dartmouth’s Spindrift Brewing is releasing Athena Pink Guava IPA today, designed and brewed by the dynamic Brew Team duo of Sophie Zimmer and Kristi White. Originally planned as a release for International Women’s Day, supply chain issues caused delays in the cans, which sport art created by White as well. Now that those are here, the beer has been packaged and is ready for all of us! Featuring fresh pink guava puree and plenty of dry-hopping of New Zealand hops Rakau and Wai-ti, look for massive tropical punch nose and flavour in this New England IPA. Available on tap and in cans at the brewery, and at their regular licensees and retail partners soon! And we’ll have plenty of info on their release of Brave Noise later this month!

We mentioned it a couple of weeks ago, and now it is a reality, Garrison Brewing’s release of Putin Huylo Strong Golden Ale. This is part of the world-wide charitable collaboration with Pravda Brewery of Lviv, Ukraine, Brew For Ukraine, with 100% of the profits going to Ukrainian Relief. Bottles of this 7.0% beer are available today at both of their retail spots (Seaport Brewery and Oxford Taproom), so be sure to pop in and grab a couple tomorrow! [Ed note: originally to be released Friday, but delays mean a delay] And while you’re there, you’ll no doubt spot a new label for the recently re-launched, and now full-time Hoppy Boy IPA. Featuring loads of Azacca, Denali, Idaho 7, and Lemondrop hops, this 6.5% IPA is kinda-sorta a hybrid of the classic American and New England IPA styles. All 2 Row malt fermented with a clean yeast leaves the hops to take centre stage, with floral, tropical, and citrus aromatics. Cans are also rolling out to private stores as well as a few NSLC locations. This 25-year old dog *does* still learn new tricks!

Speaking of Brew For Ukraine, in future beer news, Lunn’s Mill has announced that they will be releasing Red Eyes as part of the fundraising collaboration, and are giving you a chance to put your nickel down to secure yours. An American Red Ale, Cascade and Columbus hops impart plenty of great citrus on top of a well-balanced ruby-coloured beer. As part of the fundraising, the Lunn’s Mill release will see all of the profits going to the effort to Ukrainian relief. Fire up those browsers and show your support by pre-ordering your cans at LM’s online shop!

Three’s a charm this week when it comes to Brews for the Ukraine, as another Annapolis Valley Brewery, Sea Level Brewing in Sheffield Mills has also brewed up a Pravda Beer Theatre & Brewery recipe in support. Mriya is Ukrainian for “dream” or “inspiration” and also the name of the Ukrainian-designed and -built heaviest cargo aircraft ever built, the Antonov model An-225 that was destroyed at Antonov Airport in Kyiv in March. We’re not sure if there’s any connection there, but it’s an interesting sidebar if nothing else. Under the auspices of the Brew For Ukraine program, proceeds from sales of Sea Level’s Mriya will go towards humanitarian support during the invasion crisis. Look for a release date towards the end of April/early May. We’ll try to get all the details for you when that happens!

And why not bring together a pair of Dartmouth favourites once again with Burst SnakeBite. North Brewing got beer in Lake City’s cider, or maybe Lake City spilled cider in North Brewing’s beer…. Either way, the resulting blend is a deadly combination! Alloy Champagne IPA (think dry and hoppy) was blended with Exit 6 Blueberry and Dark Currant cider to birth the 6.5% amalgam, available from both spots right now!

Keep your eyes here for CBANS events as they are announced, but in the meantime, we’ve got one featuring an out-of-province brewery those in Halifax probably won’t want to miss…

Eagle eyes have noticed the Instagram stories of both Stillwell HQ and the Freehouse are featuring Town Brewing out of Whitby, Ontario and an (ominous?) date of Saturday, April 2nd. While we don’t think this is a takeover or anything, it sounds like there will be some new-to-the-region beers available at both locations starting tomorrow. Flats of cans and what looks like evidence of a tap-poured are featured in those stories, so if you’re into checking out some beers that you’d otherwise have to travel a ways for, maybe head down to a Stilly location near you tomorrow for some special treats!

More and more spots are increasing their hiring as the weather warms and the public gets thirstier, so let’s see if we can make a match for you today!

We’ve mentioned their upcoming expansion, and now that it is months away, Moncton’s Tire Shack Brewing is ready to get the right people in house to help make that happen! They are looking for a second Brewer to join the team to keep their fermenters fed and happily chugging away to keep the good stuff flowing. Drop Jerica, Alan, and Henry a line via email to learn the ins and outs, and get your name at the top of the list if you say we sent ya! (your results may vary)

PEI Brewing Company is hiring for several positions at their home base in Charlottetown, including a Brewer, Packaging Hand, Delivery & Warehouse Assistant, as well as Beer Guide, or Line Cook. All of the details on these positions, and how to apply (as well as a few other openings across the Murphy Group family of companies) are available on their hiring portal.

 

Hey folks, it’s the morning after Paddy’s Day and we’re not sure about other places, but in Halifax that means it’s time for everyone’s favourite once-a-year-sport, “dodge the green puddles on your morning walk downtown.” We trust that those young and…er…enthusiastic about St. Patrick and his synonymous day had a good time and nobody was (permanently) injured. We have to admit that despite not partaking of the partying ourselves, between day jobs (that for some of us were night jobs too), travel (business for one, pleasure for another), and small humans in the house, we are a little shy on content this week. That said, it is March break in two provinces and we didn’t see a tonne of new releases out there. So enjoy what we’ve found and trust that, as always, we’ll try to do a little better next week!

Let’s start off in beautiful Port Rexton, where we have a release from last week to update you on and a fresh new collab rolling out this week. Up first is Wild Ale, brewed using Brettanomyces from Escarpment Labs. Along with loads of hops, this one also saw the addition of Sea Buckthorn puree and a hint of lactose, leading to aromas of stone fruit and a hint of Brett funk. The 5% ABV Wild Ale is currently available in cans at the taproom and the St. John’s retail location. Up next is Level Up, a collaboration with the fine folks at Bannerman Brewing. This one features some exciting new ingredients, including Escarpment’s Thiol Libre yeast and Phantasm powder, made from Sauvignon Blanc grape skins. The powder contains something called Thiol precursors, which when added during active fermentation can lead to enhanced aromas of tropical fruit. Combine that with a yeast specifically designed to also amp up the tropical notes from hops and malt, and you can expect a beer that seriously delivers on fruit aromas and flavour. Late hop additions keep the bitterness down in this hazy IPA, which comes in at 5% ABV. Cans are available now at Port Rexton’s St. John’s retail location, and on tap and in cans at Bannerman’s taproom on Duckworth Street as well as in Port Rexton proper.

Tatamagouche Brewing has a new Coffee Porter out this week with the release of Warm Winds. The beer is named after the warm winds that nurture the highland coffee growing region of Guatemala, where the coffee for this beer was grown. The Huehuetenango beans from Aroma Maya Coffee Roasters were selected for their low acidity and flavours of almond, chocolate and caramel, which complement the flavour profile of the base beer. The beer, drawing inspiration from Tata’s Baltic Porter, uses a combo of pale, German Munich, Vienna, caramel and chocolate malts. A small addition of Celeia hops was also added, prior to the beer conditioning directly on the whole beans. The final product is a smooth drinking experience, with a rich malt profile and tons of coffee flavour. Cans are available now at the brewery and for delivery/shipping via their online store. 

We previously blogged about Halifax’s Unfiltered Brewing releasing a barrel-aged DIPAto benefit Ukraine relief through the Red Cross. We are happy to report that the release was a massive success, selling out within hours and raising $1345 (supplemented by breaking their “no musical requests” stance to collect donations for the cause). Unfiltered is back at it this week, this time offering a big discount on the stock of 2018 Mise en Garde Barleywine that they’ve been carefully cellaring. Normally retailing for $16/bottle, the brewery has discounted the price down to $10, with half of what you pay going directly to the Red Cross’ efforts in Ukraine. Grab one for your cellar, one for your glass this weekend and contribute to a great cause while you’re at it. Win, win, win. 

Speaking of breweries and support for the Ukraine, Halifax’s Garrison Brewing has stepped up to the Brew For Ukraine initiative in collaboration with Pravda Brewery & Beer Theatre out of Lviv. Growing from the brewing community’s desire to help the embattled country through the illegal invasion by the Russian military, and inspired by Pravda’s pivot from producing beer to producing Molotov Cocktails, over 100 breweries worldwide have signed up for the initiative. Garrison’s participation will see them releasing a limited run of their version of Pravda’s own Putin Huylo Strong Golden Ale, a 7% ABV beer (the name translates roughly to, “Putin is a dickhead,” a sentiment we’re quite firmly behind). Brewed with European and North American malts and hops, it has a medium body and a balanced hop flavour. With a label adapted from Pravda’s own Ukrainian version to fit Garrison’s 600mL bottles, this one will appear at the end of the month at the Seaport and Oxford Taproom location. Only 2,000 bottles will be packaged, and they’ll cost $10 a pop, with all profits going directly to supporting humanitarian efforts in the Ukraine through recognized charities.

Up in Antigonish, NS, or, more specifically North Grant (we can’t pick on Hanwell, NB, anymore so…), Half Cocked Brewing has a brand new beer pouring. Big Hug is both the name of the beer and a lovely sentiment as some of our provinces approach a return to almost zero COVID-related restrictions. We know lots of people who are very much looking forward to being with family in a way that they haven’t been able to in two years. The beer itself is an NEIPA boasting big juicy fruit notes on the nose, with sharp citrus leading on the palate, followed by orange and tangerine. Like many NEIPAs, this one has a slight sweetness on the finish and a smooth, silky mouthfeel. At 7% you might want to be a touch careful because we’re willing to bet it goes down like a beer with a much lower ABV. Look for it at the brewery, but on-tap only as it hasn’t been packaged! We’ll ping you if we see it in the wild across the province!

Our friends (and yours!) at 2 Crows in Halifax don’t have any new beers this week, but they’ve got a new flavour of their refreshing non-alcoholic Hop Water, Cucumber + Mint. Obviously containing cucumber and mint, but also a touch of lemon, the hop in this one is the modern German variety Hüll Melon (also known as Huell Melon) which is known for aromas of honeydew melon and strawberry. Sounds like a lovely pairing to us! And although this is a non-alcoholic beverage and that’s awesome, we can’t help but suspect it might make a nice mixer for a bit of gin. Grab some next time you’re stocking up at 2 Crows and find out!

If you’re looking to travel the Maritime provinces for beer, wine, cider, or booze this spring, and looking for a way to get a head start, be sure to check out Maritime Spirits, which aired on Bell TV1. Brought to you by the same fine folks who brought you Beerocracy, the story of craft alcohol makers in New Brunswick. And those same generous producers have recently uploaded all 10 episodes of Maritime Spirits to YouTube, so we can all check them out, regardless of home TV provider. Visiting Brasseurs du Petit-Sault, New Scotland, Red Rover Cider, Upstreet, and many more from the comfort of your couch, it’s never been easier! Let’s hope we are seeing more episodes in the future! Ask your TV provider to include more local programming…