Upstreet Craft Brewing

All posts tagged Upstreet Craft Brewing

We’ve made it to the first week of August, and while July’s weather may not have been anything to write home about, there is still lots of summertime left to get outside, safely meet up with pals, and grab a cold beer or cider from your favourite local producer. And though the days may be already be getting a bit shorter, if any brewery emails us about a pending pumpkin ale release, so help us god, we will turn this car around! (Although truly, we welcome any and all emails from breweries although we understand it’s the height of the busy summer season and most breweries don’t have a moment to spare right now) Now let’s get to some news you can use for planning your sudsy adventures this weekend. 

With the Halifax Pride Festival 2021 just around the corner (August 12 – 22), it seems like a great time for some Pride-themed beers and two of our local breweries have stepped up to lead that charge. First up is Garrison Brewing Co., the official craft beer sponsor of Halifax Pride, with their Queer Summer Brew. A hazy beer coming in at a fairly light 5% ABV, it features “light and bright” flavors along with a touch of citrus. Aimed at being a summer refresher for what will hopefully be a sunny August festival, you’ll find the bright and distinctive 473 mL can at all Garrison retail locations (and available for online ordering from their web shop), at participating private liquor stores in the city, and for purchase on the grounds of the festival as well. Even better, a portion from every can sold will be donated to Halifax Pride!

It should be no surprise to beer fans in the city that the other brewery bringing a Pride-themed beer to Halifax this week is Good Robot, but it might surprise many that this is the first time they’ve done such a thing. Long known for running a very inclusive taproom and for bringing awareness to many causes, GR has not, until now, explicitly released a Pride-related beer. But here we are and now they have and it’s out now: THEMBOT is named as a friendly reminder to be aware of (and respect) people’s pronouns. Tasting “like a lively tropical parade float,” this 5.5% ABV guava and blackberry sour features a peachy color and is available from the brewery in 355 mL cans. And though it’s not officially connected to Halifax Pride, while you sip it you might consider the history of Pride in this city, throughout our region, and around the world, and the continued fight for the right to exist without fear of harassment, violence, and discrimination.

If you’re feeling the Island summer vibes on Prince Edward Island, swing by Bogside in Montague for some fresh releases this week. First is a returning beer, Sun of a Beach, a hopped Berliner-Weisse style beer with a bit of tartness and featuring lemon, grapefruit, and topical notes. Packaged in 473ml cans at 4.0% and 0 IBU it’s available now from the brewery. Second up this week is a new one, Cranberry Wheat, a german style Weißbier with a splash of flavor from local PEI cranberries. It’s balanced, slightly tart, very fruit forward and refreshing at 15 IBU and 5.5% and available now in 473ml cans. 

Sydney’s Breton Brewing is releasing the latest in its summer sour series, a blackberry lemon version of its Let’s Jam sour. Like previous iterations of Let’s Jam, you can expect a combo of sweet fruit character and some tartness from the souring bacteria. This one comes in at a sessionable 4% ABV, allowing you to comfortably get multiple servings of fruit in one sitting (please consult Canada’s Food Guide for official conversion rate of fruited sours to fruit servings). Pints and cans are available now at the taproom and through Breton’s webstore.

The first Thursday of August is National IPA day, which means that if you didn’t have an IPA yesterday, you missed it (but honestly, who cares, because any day is a great day for an IPA). To celebrate the occasion, Upstreet Brewing has brought back its take on a NEIPA with Island Hospitality. This year’s version features a malt bill of 2-row, oats and wheat. The hops are a few Southern Hemisphere gems in the form of Eclipse, Nectar and Waimea. Look for flavours of mandrin orange, passionfruit and some fresh pine at Upstreet’s two Charlottetown locations and at the Upstreet BBQ Brewhouse in Burnside next week. 

Halifax’s Brunswick street brewers are back with a returning favourite today, as 2 Crows has Zap back on the taps and to go this week. Originally released last year, Zap is a gin barrel-aged Berliner Weisse, with a load of raspberry flavour and a hint of gin botanicals, combining for a slightly tart and nicely effervescent warm weather crusher. Packaged in 375 mL bottles at 3.2% and 0 IBU, it is available now from the brewery and online from their webstore.

Yay! Events are a thing again! Here’s a couple you might be happy to learn about:

We know you’re all big fans of drinking beer, but have you ever wanted a peek behind the scenes to learn more about how all of those tasty ales and lagers are actually made? If so, you’ll want to head to the Brightwood Beergarden, located at Alderney Landing, this upcoming Monday, August 9th, from 6:00 to 9:00 PM where the team from Brightwood will be putting on a demo of how you can get started brewing at home. As many fans will know, Brightwood is one of several regional breweries started by folks who got their start by homebrewing and we’re sure they haven’t forgotten their beginnings! No registration is required for the event – just show up, grab a pint, and settle in. If you can’t make it on Monday, keep an eye out for future events in Brightwood’s Learn to Brew series. 

In a return to pre-pandemic normalcy, the Prince Edward Island Beer Festival will be held in Delta Prince Edward Hotel in downtown Charlottetown September 24 & 25th. All-in-one ticket pricing for your drinks (both breweries and cideries will be in attendance), with live music on the go, too. Designated Driver tickets, as well as VIP tickets are also available, depending on which way you and your crew want to roll. Friday and Saturday evening sessions run 6:30 – 9:30, with a Saturday afternoon session 2 – 4:30 PM. The full list of breweries is not yet available, but look for many of the Island breweries to be in attendance, joined by plenty of off-Island visitors as well, perfect for locals and those looking for an accelerated course on PEI beer. 

For those AtlCan Breweries and Cider Producers reading, the PEIBeerFest is still adding to their roster, so if a weekend in downtown C’town late September sounds like a blast for you and your crew, be sure to reach out via email to get the scoop and secure your spot!

And a few last quick mentions to inform your weekend beer-buying on a Friday afternoon:

No strangers to pumping out new releases, Village Green in Cornwall, PEI, is releasing their fourth iteration of Weird Clouds. This IPA series highlights different hops with this one featuring El Dorado, Motueka and Mosaic. Bringing fruity, orange rind, grassy notes, it is 6.4% and available on tap at the brewery.  

A quick hitter out of Grand Falls Brewing (don’t add “-Windsor” and end up in Newfoundland!) is Razz, a fruity and hoppy sour beer. After a kettle sour and fermentation, raspberry puree was added and before it was dry-hopped with Citra. The result is a tart, fruity and delicious citrus flavour in a refreshing beer. This is available now only on tap at the brewery. 

We haven’t seen an official announcement yet, but word on the street is that Tatamagouche Brewing’s annual release of their Cellar Slammer Indian Session Ale is imminent. Check out Tata’s social channels for more updates and look for this one to also be released through the collab brew’s partner, Bishops Cellar

Another beer making its return this week is Big Spruce’s Heffalump Hefeweizen. This 5.2% take on the Bavarian style was originally released back in 2018 after Halifax homebrewing legend Ian Wheatley used it to grab 1st place in Big Spruce’s annual homebrew challenge. Expect this one to hit those classic hefe notes of banana and bubblegum. Look for it now on site at the Sprucetique and through Big Spruce’s online store. 

There’s a new kettle sour available in Dieppe this weekend. Flying Boats Brewing Co. is releasing Relaxo Sour, a strawberry rhubarb take on the style. Cans of this 4.4% ABV tart ale are available now at the taproom.

Hello Friday! Plenty of great beer released this week, and while the weather continues to stay warm and roadtrips are the name of the game, remember to consider including a small brewery or cidery in your travel plans in the region. Why not check out our Good Beer Map to help with your planning, and please let us know if we’re missing anything so we can help the community.

Let’s start you off with some big news from the team behind Stillwell Brewing, who have been teasing some big news on their IG page over the past two weeks. They are on the move! Having outgrown their gracious hosts at Propeller’s original space on Gottingen Street, they have moved their operations a little further north to 3670 Kempt Road. Having their own facility will allow them greater freedom to set it up exactly as they wish, including a retail and events space, as well as a happy home to their foeders and dozens of barrels full of beer. It has also, just as importantly, afforded them the opportunity to design a brew system all their own! As they explore the intricacies of European Pilsners and other lager styles, they have ordered a 35 hectolitre (30 BBL) system optimized for decoction and other more complicated mash schedules (changing temperatures as well as recirculating during the mash to add complexity not otherwise available from a solely-pilsner malt base). 

While Stillwell’s new spot is not quite open, and delivery of their system is still months away, they are not leaving us drinkers thirsty, as they have released a batch of their Stilly Pils recently for draught at their sister locations on Barrington, Agricola, and Spring Garden, and, for the first time, in tall cans for enjoyment anywhere beer can go. As a reminder, Stilly Pils is their hybrid take on of the best characters of historic Czech Pils, with waves of malt complexity, German Pils, with a dry and bitter finish, and the modern Italian (and the North American beers it influenced) Pils with loads of Noble hop flavour on the nose and palate. However you define it, it’s a quaffable beer with plenty of flavour and aroma, great to either “crush or consider,” as they like to say. So, how to get your hands on these cans? While their retail shop isn’t quite ready to welcome you in person, you can order through their online shop for local delivery every Friday (as well as Canada-wide shipping). If you’re the kind of person who’s looking for a Pils fix right now, head to Bar Stillwell on Barrington or Bishop’s Cellar at Bishop’s Landing for some cans to go. Congratulations to the Stilly Brewing Crew on the new space, new beer, and the great news of things to come soon!

If you’ve been in the Ingonish area over the last 12 months, you’ve probably seen big things happening at Cape Smokey. The ski hill is fully operational, with a gondola set to open later this summer, and an ocean-front marina offering food, beer and live music. More big plans are in store with a treewalk opening in 2022, and of course, the brewery. While awaiting the opening of the brewery, brewmaster Jan Tzril has been busy sharing his knowledge of and passion for Czech-style pilsner brewing, including at least one earlier collaboration brew. This spring, Jan visited the team at Halifax’s 2 Crows Brewing to brew Cape Smokey Pilsner. The result is a 4.9% Bohemian Pilsner that features 100% Pilsner Malt sourced from the Czech Republic, Saaz hops (also from the Czech Republic), and Czech lager yeast. In true Czech style, it was brewed using a double decoction mash to extract as much flavour and richness from the malt as possible. This method keeps DMS and acetaldehyde levels lower than an infusion mash, and has also been known to accentuate bitterness and help with head retention. If you want to sample Cape Smokey Pilsner, the only way to try it (for now) is to make a visit to the Cape Smokey Marina to enjoy a can onsite. Check out Cape Smokey’s blog to learn more about the collaboration, including an interview with the 2 Crow’s talented brewmaster, Jeremy Taylor.

Let’s skip from Cape Breton to Newfoundland and Labrador, where Lab City’s Iron Rock Brewing has recently released an oak-aged Belgian Tripel months in the making. Le Fer Du Monde was brewed with a traditional simple malt bill of Pilsen and Munich, hopped with the Tettnanger and Saaz, fermented with a Belgian yeast. The work didn’t stop there, as the beer was aged on oak for 3 months before being packaged in a cork and caged bottle and allowed to carbonate naturally. Spicy yeast on the full malt character, melds with notes of oak for a sensory experience. And now the beer is available at both their taproom on Humphrey (which is back open today with Trivia and Karaoke tonight!), as well as in St. John’s at Urban Market 1919 and a pair of Marie’s Mini Mart (Kiwanis & Frecker). We suggest grabbing a couple of bottles: one to enjoy now, and one to set aside for further development in the bottle.

The December holiday season has its fair share of beverage-centric traditions; in some parts of Atlantic Canada, one of them involves a boozy concoction, stored in the freezer, usually in a repurposed bucket (salt beef, with its trusty handle, is always a good choice). The recipe for the beloved slush varies from community to community, but usually features frozen juice concentrate, spirits (typically vodka), and some lemon/lime soda for the final drink assembly. Why are we telling you all of this? Well, because Bay Roberts’ Baccalieu Trail Brewing is releasing an ode to the frozen delicacy, in the form of a slush-inspired pale ale. Right Slushed is hopped with Mandarina Bavaria and Sultana. To hit those McCain frozen concentrate notes, it was then conditioned on blood orange, pineapple and lemon. The result is a tropical and citrusy pale ale that comes in at 5.5% ABV and is sure to have you searching for your slush bucket in July. Cans are available now at the brewery with pints and fills to follow soon. 

Over at Propeller, they’re back with a new bottle release available today. Black Forest Sour is a barrel-aged kettle sour with (you guessed it) flavours and aromas reminiscent of Black Forest Cake. A mix of different berries was used in a kettle sour base, which was then aged in bourbon barrels for over a year. Through the barrel, notes of oak, bourbon and a touch of smoke joined the fray. Further conditioning was done on fresh vanilla beans and cocoa nibs. All of that together brings that delicious mix of richness, sweetness and notes from a tasty cake, but in a 5% beer! This is a limited release in 500ml bottles available today for $10/btl at the Prop Shops, Bishop’s Cellar and for local home delivery only. Check it out while it’s still available!

In the ever increasing non-alcoholic beer archive of the blog (and also our lives and building some healthier habits), one of the best and most popular local choices has been Upstreet’s Libra brand. With Libra Hazy IPA joining the lineup earlier this month, Libra Pils is the latest release in a trial run today! Using Saaz hops and lager yeast in traditional pilsner fashion, this comes in at 0.4% and 5 IBU. Expect this to have classic Pilsner notes with a floral, grassy nose, joining a touch of bitterness with a light and crisp body. Available at Upstreet’s two Charlottetown locations (Allen Street and Craft Beer Corner), as well as on their online shop very soon for those not in town (shipping available Canada-wide).

If you do pick some of this up, be sure to hit up their social channel or website to leave feedback, as they want to make a delicious local non-alcoholic beer for the masses.

From the darkside (Dartmouth!) comes Brightwood with some great news this week. First up, Loudwater is a new release now available and is a low-bitterness IPA that features Nelson Sauvin hops. This 6% IPA will showcase some white wine flavours, pairing with notes of citrus, nicely balanced with Maris Otter malt. It’s is available in 473ml cans at the brewery or online for delivery. 

In other news, Brightyard is now open! What is Brightyard? It’s an outdoor beer garden on Portland Street in Dartmouth! This is the third location for Brightwood and you can get beer, wine, cider, snacks and BBQ from the mind of Emma Strubank. Check it out around 53 Portland Street in Dartmouth, pretty close to their other two locations! Open noon til 10 PM daily, but check that forecast before heading out, as this is an outdoor space it is weather-dependent.

There’s some big goings on this weekend on the Rock!

Over the last five years, Atlantic Canada has benefited greatly as a region from breweries opening in smaller towns and villages. These businesses create jobs, tourism, economic activity and an incredible sense of community in their local areas. Nowhere has this been more evident than Port Rexton, Newfoundland. Starting from their original taproom/production facility, Port Rexton Brewing has expanded to include a St. John’s retail location and a second larger production facility. More importantly, they have placed Port Rexton firmly on the map of beer destinations in Atlantic Canada, having consistently raised the bar in terms of quality and variety of styles, and having done so while becoming a pillar of their local community, supporting other businesses and community groups through collaborations, events, and pop-ups. This Saturday, PRB is celebrating its fifth anniversary in style with new beers, lots of food options, and a street party featuring live music. 

Let’s start with details on the party. From noon until midnight, the street area adjacent to the brewery will be shut down to create a larger, Covid-friendly space. Food vendors will include the in-house staple Oh My Cheeses and special guests Adelaide Oyster House, Old Dublin Bakery, Danger Giles Fried Chicken and Like Yer Mudders. Live music will entertain the crowd all day long and the first 50 beer drinkers will also receive a free glass. Non-alcoholic beers from Upstreet/Libra will also be available. 

And now let’s get to the beers. Three new ones will be available on-tap and for takeaway in cans. First up is Five, a blood orange IPA. Coming it at 6% ABV, expect a traditional IPA with lots of citrus notes and pithy bitterness. Next up is Summer Anthem, a 6.5% coconut lime milkshake IPA. Expect a combination of sweetness, tartness and bitterness in this one, which features additions of coconut, lime, lactose and vanilla, and a big dry hop. Summer Anthem also includes a link to a Spotify playlist that features some of PRB’s favorite taproom tunes from the last five years. Last but not least, PRB continues its support for gluten free beer drinkers with Kiwi. This 4.5% GF sour features lots of tropical aromatics and a big kiwi flavour. Cheers to everyone at Port Rexton Brewing, including founders Sonja and Alicia, on five awesome years and many more to come. 

We’ve got a few more short beer hits to share today before we dismiss you for the week…

Modern Brewer’s Village Green in Cornwall, PEI, continues their informal Comfortbier series with English IPA, a 5.9% ode to the style. Maris Otter (complemented by a few other English malts) and Bramling Cross (used in both the kettle and dry hop addition) come together for a combination of fresh-baked crusty bread, citrusy marmalade with a touch of floral tea; a quick English Breakfast! Find it on tap on Church Street this weekend, and perhaps in cans to go next week, should there be any left.

The fine folks at Breton are as happy as anyone to be opening up and welcoming guests from near and far, so people can enjoy their beer in CBRM and HRM. Beachside is a new limited release Pale Ale available today. Using a blend of hops for a burst of tropical fruit flavour and aroma, this is a 4.8% summer sipper with a crisp and dry finish. This is available in 473ml cans in the Sydney taproom and also online for delivery.

Wanna work in the world of craft beer and brewing? There’s definitely some spots available right now:

Seeing as how we were just speaking of Breton, let’s start there, where they’re on the hunt for some enthusiastic folks who’d like to join their team as a Bartender in the taproom and help serve up some of that new beer. It’s considered a part-time position, with 20 – 35 hours per week up for grabs, and, as you can imagine, the hours aren’t exactly 9-5, with evenings and weekends being prime time for tap rooms. So if you’re in the Sydney area and interested in breaking into the world of craft beer, more details are available here.

With their burgeoning taproom in full summer swing and their new beer garden now operational (see above), Brightwood is looking to staff up for the rest of the summer with kitchen and serving staff. With 2 full time (40 hrs/wk) and one part time (20 hrs/wk) position available to the end of September, they’re hoping to find some eager folks with previous experience to help them develop a new food concept in house. Check out the full details in the Careers section of their website.

One of the region’s most old school breweries is also looking to fill a position, this one on the back end: Pump House Brewery in Moncton has need of a Director of Plant Operations. This is a position with some serious responsibilities, best summed up as “planning, directing, and coordinating the maintenance and production functions of the brewery.” Given that they’re well-established and fairly sizeable, it should be no surprise that they’re hoping to find someone with significant experience to fill this role. You can find out more, including how to apply, by checking out the full job description posted on Career Beacon.

Well hey, we made it to mid-July and, even better for NSians, Phase 4! Although it’s definitely positive news and puts us one step closer to that “new normal” that we’ve been hearing about, it’s really important to remember that the lifting of restrictions in this phase don’t help everybody to the same degree!! Due to the continued need for social distancing, bigger venues get a whole lot more benefit from this than the little folks. That’s not judgement, that’s just facts. And frankly the little folks are the ones who’ve already been suffering the most. Now consider that the bulk of the craft breweries in Nova Scotia and the other Atlantic Provinces are on the smaller end of the spectrum. Now is not the time for complacency if you want your favorite local(s) to make it to the other side of this thing. While in-person space is limited, plenty of places are still doing on-line ordering for pickup and/or delivery; why not throw an order their way?

Let’s start with some news from Newfoundland’s Avalon Peninsula. Those who’ve been to the Landwash Brewery taproom in Mount Pearl can attest to the great vibes, cool interior design, tasty food options (care of in-house food truck Saucy Mouth) and excellent beer. However, a trip to the Pearl requires a bit of a drive, which may not be feasible for tourists or others spending time closer to downtown St. John’s. That changes this summer, as Landwash is taking its act to the Gut as part of the new Wharf at Quidi Vidi vending park and beer garden! In what’s shaping up to be a surefire summertime destination, the setup will feature outdoor seating, including a large tent to make it a rain or shine operation, an ice cream shack from the Quidi Vidi Sweet Spot, and food from Landwash mainstain, Saucy Mouth and the Bernard Stanley Gastropub. And of course, Landwash will be slinging pints from a custom built beer trailer. The Wharf is now open 7 days/week from noon to 9:00 PM, with plans to remain open until September 8th.

And while we’re talking new and exciting for the Landwash Crew, there’s also a new beer from them, a bit of an ode to their Mount Pearl home. With the City recently launching the Find Your Centre Renewal plan, and today being the first of Mount Pearl City Days, what better time to launch this collaboration! Find Your Centre is a 4.5% ABV Session Pale Ale, hazy and bursting with flavour from the massive amounts of Eclipse and Galaxy hops used late in the process, for flavour and aromas of mandarin orange and candied citrus. For the time being, the only place to grab a Find Your Centre is at the taproom at 181 Commonwealth, with cans and draught available for purchase. And until Sunday, your purchase of either will have you entered in a draw for a prize pack from the city, with plenty of goodies from local businesses. Win Win!

On the opposite side of the island, the crew at Port au Port’s Secret Cove Brewing has a new IPA out this week with the release of Citra Arse Down. This one was brewing with Canadian grown 2-row and Victory malt and was hopped exclusively with Citra from Yakima Chief Hops. Coming in at 5.6%, expect notes of orange and tropical fruit. Available now for pints at the brewery’s taproom.

Staying with IPAs, the makers of some of HRM’s favorite hoppy beers, Propeller Brewing, are back at it with the release of Pacific IPA. This one features two New Zealand hops, Pacific Sunrise and the elusive Nelson Sauvin. Look for flavours of white grapes, tropical fruit, citrus, pine and gooseberry (yes, let’s all keep pretending we know what that tastes like). Pacific IPA comes in at 6% ABV and 60 IBUs. Look for cans with the pop-top 360 Lid, last seen for Propeller’s DDH IPA, which celebrated previous years’ IPA Day. But 2021 deserves a brand new celebrator, and Pacific IPA is where it’s at! Cans will be available at Propeller’s three retail locations and home delivery today, as well as Bishop’s Cellar and other private stores and the NSLC soon. On tap for pints at Prop’s two taprooms (Gottingen and Quinpool), with kegs also heading to Battery Park and North end pals Sourwood Cider. Due to the smaller batch size, no growler fills of this beaut, sorry!

Downtown Halifax’s Tidehouse Brewing has a pair of new beers on tap and in cans this week, on opposite ends of the spectrum! Groove Delight is a Strawberry and Vanilla Sour, with plenty of lactose (milk sugar) added, the beer flirts with the “Milkshake Beer” category, but the gentle tart character from underlying sour keeps it from being too heavy and thick. Tons of strawberries added late in the process mean there’s plenty of flavour in the beer, which can be difficult. Available on tap and in cans from opening at 4 PM today. Also available is Big Swifty, a 9.5% Double IPA featuring loads and loads of Zeus hops (part of the CTZ trifecta with Columbus and Tomahawk, nearly indistinguishable from each other), for plenty of bitterness underlying the dank and resinous character of this Old School American hop. Pop by today to grab some of each, plus a few more, for samples and pints, growlers and cans!

Back to Newfoundland for some news from Quidi Vidi Brewery, who have recently opened their taproom’s patio down in the Gut, which may have the prettiest view at a brewery in the region (send corrections to @acbbchris). Celebrating more beauty is their Arts & IPA Series, where local artists’ work adorns the labels. The latest is Arts & IPAs 03 – Rye IPA, featuring The Voice of Currents by Mike Gough, born in Corner Brook. At 6.5%, Citrus and Spice come together, as the hops and especially grain shine through for a bit of complexity. Available now at their location in QV, as well as their Hop Shop at 16 Harbour View Avenue off Torbay Road, and coming soon to NLC and convenience stores across the Island next week.

Down in Lunenburg, NS, Saltbox Brewing is bringing out a new beer they’re calling Loud and Proud. A hop-forward American Pale Ale with classic notes of citrus, it is a collaboration with Lunenburg PRIDE, a non-profit advocacy organization for local 2SLGBTQ+ individuals of all ages and their allies who are, “committed to building an inclusive community on the South Shore where everyone feels safe, secure, and respected regardless of sexual orientation, gender identity and expression.” Proceeds from the beer will be donated to Lunenburg PRIDE and you can be part of that by hitting a Saltbox tap room as of this afternoon to try a pint or two!

Keeping with the Pride theme, but heading northeast to PEI, Upstreet has released their seasonal Pride-themed beer, Rainbrew. A “strawberry lavender saison,” the style is a mouthful and so is the beer, but in the best of ways. Featuring an ingredient for each color of the classic Pride flag, it was built on a base of Island Malt House 2-row, oats, wheat, and rye. Hopping is courtesy of modern continental varieties Huell Melon and Barbe Rouge, and, as you’d imagine, strawberries and lavender were used, and also butterfly pea flower. Coming in at 5.5% ABV and 15 IBU, the initial impression is dominated by its distinctive pinky/purply color that you don’t find in many beers. On the palate it’s got a minerality and tartness paired with a touch of sweetness, and aroma-wise you’ll find some classic notes of clove, spice, a bit of bubblegum, and banana, all from the saison yeast, but also a touch of that strawberry and lavender. This is the fourth year for Rainbrew, which began as 2 kegs that sold out in one night and has gotten bigger every year to this year, where a double production batch was done. Proceeds from sales will be donated to Upstreet’s collaborating organization for this beer, Pride PEI to the tune of $0.50/can and $20/keg. The launch party was last night at the brewery, and as of today you’ll find it available for pints and growler fills as well as cans to go!

Staying on the Island for a moment but heading just out of town to Cornwall, the longest-named brewery in the region, Modern Brewer’s Village Green, has the latest iteration of their Weird Clouds New England-style IPA on the go this weekend. Coming in at 6.6% ABV, the hopping is classic Centennial blended with modern Citra, Mosaic, and Galaxy. This killer combo brings notes of Creamsicles(™ Unilever) and sweet oranges backed by a firm, grippy(™ CPR) bitterness. On tap at the brewery and also available in cans to go.

And speaking of NE IPAs, back across the Northumberland Strait to Antigonish, you’ll find a brand new beer in that style from Half Cocked Brewing. Perfectly Unclear features an awesomely apt label on the can, and an aptly hazy concoction inside, with heavy floral and tropical hop notes owing, no doubt, to the two huge dry hop additions. With no real bitterness to speak of, this 6.6% ABV hop monster goes down easy, possibly too easy. Grab some cans or a growler fill to go at the brewery or sit and have a pint (or two).

And speaking of Antigonish, they’re officially a two brewery* town: Candid Brewing has opened the doors to their taproom at 88 College Street. which locals of the region will no doubt know as the longtime office of venerable newspaper The Casket. And if you visit their website, you’ll see they’re leaning into that heritage. For now, opening hours are as follows: Mondays closed, Tuesdays and Wednesdays 3 – 9 PM, Thursdays to Saturdays 3 – 10:30 PM, and Sundays 12 – 5 PM. On tap you’ll find (subject to availability, of course), their five core beers and, as brewing time allows, some seasonals as well. Growler fills are available (retail hours the same as taproom), and you’re welcome to bring in any (clean!!) growler you might have or purchase one of Candid’s own. There’s no kitchen on site, but you’re welcome to bring or order in food from other places. Look for a profile of this new concern on Nova Scotia’s North Shore in these very pages soonish!!
* [Ed: possibly still one horse though…]

Happy Third Birthday to Lake City Cider, who have been busy these last few months putting together some great blends of apple and fruit together in fun and exciting ways, including their District Pride Rose (Dry cider rose with tart berries to complement), Field of Dreams (local apples blended with NS strawberries fermented and steeped with whole vanilla beans with a splash of black currant wine), and Cardi P (NS apples and plums, with a touch of cardamom). You can take home a Birthday Bundle featuring these three cuties, along with three more options as well an LCC-branded frisbee. Congratulations to Poet and the team!

Hey folks, do you miss the pre-pandemic world where you could hang out with your friends drinking brilliant beers from far-flung places? We sure do, and we especially miss doing so at the various Bars Stillwell!! If you’re the same, and you’ve maybe been living under a rock that shields you from beer-related news, boy do we have some good tidings for you about the potential return of something that might possibly feel like just a little bit of normalcy: on Saturday, July 24th, the Stillwell Freehouse will be hosting a special event featuring one of the best breweries in Belgium (and really, the world), Brouwerij 3 Fonteinen. No fewer than 19 unique blends from 3F will be on offer that afternoon, with bottle pours, 11 beers from the Speling van het Lot (Twist of Fate) series, and, of course, Belgian-inspired treats coming out of the kitchen. And if you’re feeling more contemplative than chatty, the back room will play two screenings of episode 5 of Michael Jackson’s (no, the other one) Beer Hunter, entitled “Burgundies of Belgium.” Note that reservations are being taken for this event, and it’s strongly recommended that you try to make one. To do so, email andrew@barstillwell.com.

We’ve got a few more short beer hits to share today before we dismiss you for the week…
Iron Rock Brewing in Lab City debuted a new Pale Ale this week, which will help you strike it rich… Prospector APA weighs in at just 4.0% ABV, but thanks to a whole buncha Citra hops used late in the process (end of the boil and in the dry-hop), it is not at all light on flavour and aroma, with plenty of citrus and floral character complemented by low bitterness. On tap for pints and growler fills, and wider distribution in cans in the coming weeks.

O’Creek Brewing, the nano in Dieppe, NB, has a new beer pouring that they’ve dubbed Snap Cryo Pop. Featuring the Cryo Pop Hop Blend from Yakima Chief, it’s an NE Pale Ale with a very tropical bent. Look for citrus, stone fruit, and hints of coconut in a 5% ABV package. It’s available only at Le BarBu BeerGarden for now.

Out in Sackville, NS, the new hip beer bar, Tapestry Beer Bar, has received several inquiries about private bookings. Well good news for those folks who’ve been looking to make such a booking, they’re going to be possible! Obviously, rates and availability will vary, but you’re welcome to make contact to find out whether it’s a fit for your group. There’s some contact info on the website, but you can probably also slide into their social DMs (Fb/Ig) to ask. And keep your eyes peeled on the blog as we have a full interview with owner Ian Smith in the coming days!

Bedford’s newest brewery, Topside Brewing, has been working to get their beers out to other places beyond the brewery. Look for them on tap at Finbar’s Portland St., Finbars Bedford, HopYard Halifax, and Battery Park. Several of those locations have their newest beer, Backyard Blonde, but you also may find summer staple Joyce’s Boy Hefewëizen and core offering On the Bottom DIPA as well.

Bannerman Brewing in St. John’s is putting out some of the Rock’s finest fermented beverages, but they haven’t been packaging all of them. New to cans this week is Broad Strokes, their lagered German ale at 4.8% ABV and made with Pilsner and wheat malts. Eventually you’ll be able to grab some (while quantities last) at NLLC licensees (Marie’s Mini Mart and Urban Market 1919, we believe), but for now you’ll have to head to the brewery.

If you’re looking for a beer job in Halifax, we think you could do far worse than with our friends at 2 Crows Brewing on Brunswick Street. And now would also be a good time to be looking, as they’ve got a couple of positions that they’re looking to fill: brewery production assistant/delivery driver and part-time bartender and packaging assistant. In both cases you’ll be working with a team that puts out high quality product and cares deeply about their roles in the brewing community and the general Halifax community as well. More information, including instructions on applying, can be found by clicking the “Careers” link on their website.