Upstreet BBQ Brewhouse

All posts tagged Upstreet BBQ Brewhouse

Happy Friday, everyone! We’re closing in on the end of October, and the weather has definitely turned chilly in the region. And snow in Labrador, but that’s to be expected in July, too! 😉 A full case of beer news for you today, so let us tarry no further and get you up to speed!

Do you like your hoppy beers with a low amount of alcohol? And by low, we mean… in the non-alcoholic range? If you do, Upstreet has just the beer for you! Libra North Cape Pale Ale is golden-coloured APA lightly hopped (both in the whirlpool and dry-hop) with Amarillo, Citra, and Simcoe, that weighs in at… 0.4% ABV. Yes, 0.4%! They insist it has been fully fermented with a “regular beer yeast”, but that’s all they’re willing to divulge. Either way, they’re hoping the ultra-low ABV won’t scare you away from enjoying a hop-flavoured beverage! It’s available at the Upstreet taproom and Craft Beer Corner in Charlottetown, and should be pouring at the BBQ Brewhouse in Dartmouth next week. You may even see it in some of the Halifax private stores, as well. And seeing as it’s non-alcoholic, it can be ordered for Canada-wide delivery through the brand’s website, DrinkLibra.ca

The Pride of Hanwell never stops churning out the good stuff, as Niche has a new draft release this week and a bottle release coming soon. First up, Sabro Sour Session IPA, is a sour Session IPA dry-hopped with only Sabro (well that was anticlimactic). This beer comes through with those nice Sabro coconut notes (coconotes) along with lots of citrus flavour coming through with some tartness. Coming in at 4.4%, this easy-drinking and refreshing ale will be at the usual local accounts in New Brunswick this week. 

As for their newest bottle release, Pau Hana, (Hawaiian for “end of the work day”) Niche delivers a barrel aged fruited Saison with time on its side. Pau Hana was fermented with a blend of Sacch and Brett strains and aged in a freshly-emptied Chardonnay barrel for over a year. The beer then went back to stainless for several more months on pineapple and pink guava puree. The flavours here should be oaky, dry, funky, with tons of fruit (especially guava). Pau Hana comes in at 5.8% and is marked for release next week for bottles going out next week around Fredericton and Moncton. We’ll be sure to get the details for the blog next week so you can get your paws on this tasty treat. 

For those of you in Nova Scotia who don’t live in the center of the universe, aka the HRM, you’ll be happy to hear that your hard workers at Good Robot are now shipping beer province-wide. Just make sure to have your order in by 3 pm, and it’ll ship out the next day (weekends excluded, of course). Orders need to be placed in multiples of 12 cans, and you’ll need your ID on delivery to prove you’re legally able to consume sweet, sweet beer. And what better way to christen your first order than with a new beer? Well, more good news then, as their latest, Sour Cherry Camacho, is available for purchase this weekend. This one is a “Sour Cherry Marzen” (!) brewed with a healthy portion of Vienna malt in the grist, as well as a blend of three forms of cherry: puree, extract, and juice. It comes in at 6% and features, as you might have guessed, a lot of cherry presence, along with some biscuity, bready notes. 

Brand-spanking-new Double IPA from Big Spruce coming your way! Fou D’Amour is an 8% ABV hazy wonder hopped entirely with Barbe Rouge, a fairly new French variety that gives the beer a big blast of “ripe strawberry, ruby grapefruit, and kumquat”. With a soft mouthfeel and tons of aroma, it should be just the hoppy ticket to get you through your weekend. You can find it on tap and in 650 mL bottles at the Sprucetique in Nyanza, and of course you’ll very likely see it at some of your favourite watering holes near the brewery, as well as in the HRM.

If you love beer and live in St. John’s, you’ve probably been pretty happy with all of the one-offs that Quidi Vidi has been releasing lately… and we don’t blame you, you lucky dogs! This weekend they’ve got yet another one, Citra Lager. An easy-drinking Lager hopped with Citra, it has a “bright citrus aroma and a light-bodied flavour, with a mild, bitter finish”. Available at the brewery’s Hops Shop, it can also be found at NLCs and convenience stores across Newfoundland, once deliveries are completed. 

Newly-opened Serpent Brewing in Halifax is only a few weeks old, but they’ve already got their fourth product available for purchase! Notice we say “product” and not “beer”, because, well… it’s not a beer. It’s a cider they’ve named The Bite. Made from a mix of juice from three different apple varieties from the Annapolis Valley, it was fermented in two separate vessels, with two different yeasts (one of which is a Belgian strain). Blended back together once fermentation was complete, the final, semi-dry 5.0% cider has “a subtle, rustic quality, while retaining the delicate flavour of the apples”. It’s available in 500 mL bottles, and can be purchased directly at the brewery, or online for pickup or local delivery.

Our friends at North Brewing have a bright, new beer for you to share (or hoard, we won’t judge) this weekend – Rosy Berry Saison was fermented with the Old World Saison yeast strain from Escarpment Labs, with additions of local blackberries and raspberries from Noggins Corner Farm Market. Dark orange in colour, with “notes of berry, melon, and grapefruit, with a pleasant, peppery Saison finish”, it sounds like just the beverage for this time of year. It’s launching today for purchase at both retail shops, as well as online; it’ll also be on tap at Battery Park.

Let’s return to hops (because, really, that’s still where a lot of beers go these days) with Landwash Brewery, who have a new iteration of their super-hoppy Double IPA, Dream Island. This batch features multiple additions of both Sabro and Bru-1, loading the aromas and flavours with “notes of macerated peaches, ripe mangos, and juicy oranges”. Weighing in around 8% ABV, you can grab it at the brewery right now (on tap and in cans), or arrange an order online for pickup.

Corner Brook’s Boomstick Brewing is celebrating the holiest of beer celebrations with their own Oktoberfest tomorrow. Their sister Best Coast Restaurant is converting into a beer tent for the day, complete with plenty of decorations and ambiance, in addition to the necessary music, food (brats, kraut, pretzels, mustard, and lots more!), and of course a beer worthy of celebration. Just like at Wiesn, the mayor will be tapping the first keg! The Boomstick Crew has chosen a modern Marzen, along the lines of a Helles style. The best way to take part in the fun is to book a table with your Bubble Buddies, for one of the three seatings (1 – 4 PM, 5 – 8 PM, and 9 PM – midnight). Call 709-388-0144 to RSVP. And if you can’t make it, no shame, the beer will be canned and available to others this weekend as well!

There are a bunch of great events happening this weekend, so if you’re so inclined, we encourage you to get out and get some local beer into you, safely, of course!

We’ve got three events for our Prince Edward pals to get you up and out of the house this weekend:

HopYard in downtown Charlottetown is hosting the European-inspired Grimross Brewing to take over their taps today and tomorrow. Nine taps will be pouring, with a great mix of their Belgian Cheval D’or, German Kings Horn, Brunswick Pils, and Oktoberfest, as well as the Maritime Cream Ale and Pale Ale. Plus a few more treats for you to discover!

Montague’s Bogside Brewing is holding their Oktobeer Fest Saturday afternoon 2 – 5 PM, with live music, pretzels, bratwurst, schnitzel, as well as a full complement of their German beers a-flowing. And if you do opt for those, you’ll get them at a sweet discount! Check out their Instagram for more details.

We already chatted about Upstreet a bit earlier with their new Libra release, but also wanted to highlight that their Gravedigger Ghost Tours are on this weekend and next. In collaboration with the Confederation Centre, attendees start from the Yacht Club at 7:30 PM, and are guided by the Gravedigger himself through downtown Charlottetown hearing stories of unsolved murders, ghostly haunting, and executions. You’ll end up at Upstreet’s taproom where the eponymous beer, and a bunch more, can be used to calm your nerves. The tours run Oct 23 and 24, and again on Oct 29 and 30, grab your tickets here!

In Halifax, 2 Crows and the Change is Brewing Collective releasing the Good News Raspberry and Mango Berliner Weisse tomorrow, with full details on the beer available in last week’s post. There is a full day of fun kicking off the release, starting with a BIPOC Maker’s Market in the taproom from noon til 4 PM. Pints can be enjoyed on the patio during that time, so come by to check out the craft, design, and food offerings and stay for the Good News! From 4 – 6 PM, the taproom opens up, and Hibiscus Specialty Foods will be sticking around for more snacks. At 6 PM, the Change is Brewing Collective, joined by board members of the Africville Museum, will give an address. And at 7 PM, Deidre Lee will present spoken word poetry. A full day for a great cause!

Just a few more bites rounding out the news this week!

After a brief hiatus from in-person episodes, the 902 BrewCast fellas made the trip to 111 Cobequid Rd in Lower Sackville, to visit Ol’ Biddy’s Brewhouse. There they spoke with owners Keith and Chris to learn the origin of the brewery name, what it’s like openings brewery in the middle of a pandemic, and plenty of teases on what’s on the horizon from OBB. Grab the episode today to laugh and learn!

We teased it last week, but now it’s a reality! Halifax’s Tidehouse Brewing is bringing back some of their favourite releases from the past four years (wow, it’s been that long?). First up in the celebratory series is King Friday. If you don’t remember this one, you could be forgiven…. It’s a 9.5% ABV Wheat Wine! It’s a beautiful day in the neighbourhood when you can get your hands on this malt-driven beer that features plenty of sweet warmth, but with lovely bread crust and biscuit character in your glass. Available in small quantities (as with all Tidehouse releases!), you’ll want to get down to Salter Street from 2 PM today (and tomorrow, if it lasts that long!) to take a ride on the magic trolley.

Tire Shack Brewing has brought back their crowd-favourite Waffle Sauce, an Extra Special Bitter that contains an “excessive amount” of maple syrup, combined with a “great pastry flavour from the malt bill”, all in an easy-drinking 5% ABV package. Available right now at the brewery’s taproom in Moncton.

Bedford’s newest brewery, Topside, is already bringing out some new beers, expanding their “dive roster” with a couple of English (or at least English-derived) styles. One is a Golden Ale with a lovely coppery color that comes in at 5% ABV and that they’re calling Ridgevale, the other an Oatmeal Stout with Cacao nibs at a very respectable 4.3% ABV. Not on tap anywhere in the city just yet, the best way to beer success is through their Grab a Growler program available to those in Bedford, with the details available on their website.

And finally, just a note that you may have seen some news regarding the CBANS this week, with several member breweries leaving the organization (Huddle / The Coast). While there may have been one recent incident that served as the “last straw” for the breweries have left the organization, both public statements on social media and things we’ve heard more privately have suggested that for many breweries, CBANS no longer represents their best interests in terms of business, community, or social responsibility. There have been whispers of another industry group forming, and we’ll have more on that when we can share.

Another week of positive news in the region’s response to the pandemic, with very few new and ongoing cases, the provinces continue to relax restrictions and allow more businesses to re-open, including big news from Newfoundland, where they entered Alert Level 3 of COVID recovery this week. That means folks can enlarge their social interactions beyond their double bubble, engage in some outdoor sports and recreation, and restaurants are allowed to open (while still maintaining physical distancing for patrons). This means the local breweries are able to send beer out to licensees, and for those able, can open their own on-site dining and taproom spaces, so be sure to keep an eye on your local’s social media page.

Let’s kick off this week’s post with news from breweries across Newfoundland, including Western, Eastern, and Bonavista regions. Let’s start in Deer Lake, where Rough Waters Brewing calls home. They have just released their first Double IPA, simply named Pandemic. The label sports a picture of The Honourable John Haggie, Minister of Health and Community Services, a name Newfoundlanders have learned over the past three months, giving guidance and advice, reporting on the recovery efforts, and sometimes having to put folks in their place when looking for loopholes. The beer brewed in celebration of Haggie’s efforts is 7.7% ABV, and features loads of Azacca, Centennial, and Chinook, including 3 separate dry-hopping additions, resulting in big tropical and citrus aromatics, and a little bit of haze (that’s how you know it’s working!). This is a limited release, available at their retail shop at 83 Wights Road with new hours established today (1 – 5 PM, Tuesday to Saturday). You can organize a no-contact curbside pickup (email info@roughwatersbrewing.com or message them through Facebook or Instagram), or if you can’t make it there in person, via delivery to Norris Point and Rocky Harbour (reach out the same way), with this week’s deliveries going out Friday (but maybe if you get in ASAP there will be some for the next delivery). Sorry, no Pandemic DIPA heading East, though you can find five other RWBC options at St. John’s NLC locations for purchase.

Let’s head East to the Bonavista Peninsula, where Port Rexton Brewing Company has recently released their version of the All Together world-wide collaboration. Hosted by Other Half Brewing in Brooklyn, this New England IPA was conceived with the goal of supporting the service and hospitality industries in breweries’ regions, hit very hard by the closures mandated to slow and stop the spread of COVID-19. PRBC joins TrailWay in Fredericton, and 2 Crows in Halifax to take part (more info on that one below). Read more about it here. Ensuring even more proceeds go to the deserving parties, White Cactus Branding and Maritime Labels donated design and printing of the labels, which features an amazing picture of a recent visitor to Port Rexton, taken by Danielle Lethbridge. Port Rexton’s version stays true to the original, weighing in at 6.5% ABV, and featuring boatloads of whirlpool- and dry-hopping, resulting in massive tropical fruit punch flavour and aroma, with very little bitterness. They have also brought back a few favourites, including a re-stock of their Sea Buckthorn Sour, a collaboration with St. John’s Toslow restaurant. Not sitting on their laurels, the crew added an extra 25% sea buckthorn puree to the beer, giving even more character than the previous batch. And returning after a few months off is Long Trek Lager, their 5.0% ABV Munich Helles, ready to be stowed in your backpack for the adventures ahead. All of these releases are available for ordering and pick up now! A note, there are new instructions for their St. John’s Retail Shop: Online stock is refreshed each Thursday morning, so you can set your order for the weekend, and pick up at  286 Torbay Road Thursday and Friday, 12 – 7 PM, or Saturday, 12 – 5 PM. To grab it at the source, check this link, and pop by Friday and Saturday, 12 – 6 PM. And they are joined once again by Oh My Cheeses! food truck (open the same hours), giving you the perfect lunch or dinner accompaniment. No inside dining for the time being, b’ys!

Let’s head Southeast, to Mount Pearl, to be precise… where Landwash Brewery released a “Tiny Pale Ale” earlier this week, named after some very Tiny Fish. The stickleback, also known as prickly fish, are found all around Newfoundland, hanging out in brackish waters and tidepools, and have spines along their dorsal fins (you know, sticky backs…). Prickly Fish is a 4.5% ABV Session APA/IPA sorta thing, featuring hopping in the boil and conditioning tank with Sorachi Ace, Ekuanot, and Bru-1, giving great harmonious notes of coconut, orange, and other tropical fruit on a hazy base. It is joined by the return of their Green Nap Hazy IPA series, with this release featuring Simcoe and Amarillo hops, giving off dank citrus, mango skin, and dried apricots, with a bit more bite than their That Much Ocean NEIPA. Both are available for order and pickup through their online store, now open 12 – 8 PM Tuesday through Saturday, and we highly recommend coordinating your timing to grab something from Saucy Mouth, who continue their residency at the brewery the same days, 4- 8 PM. And keep your eyes open for news on the in-taproom enjoyment front, as the Landwash folks are busy making some moves in the direction, to be able to welcome you inside real soon.

One last stop on the Rock, as Quidi Vidi has a pair of small batch releases available for sale at their Hops Shop this week. First up is the Imperial Baltic Porter, an 8.0% ABV beast of a beer with plenty of chocolate and roast notes, with a bit of toffee and dried fruit character. Joining it is the Czech Pilsner, a 5.0% ABV continuation of the Continental European styles they’ve been dabbling in lately, opting for an unfiltered version, with light grain notes and a touch of bread crust and toast, with a slightly bitter finish. How do you get hold of these? Head to their online shop and choose “Pick Up Order” (both of these new ones are small batch releases, in the Hop Shop only), fill out your request, give them some time to pack it together, then head down for pick up. They are also running deliveries for other cans and bottles, Tuesday – Saturday afternoons, accessible from the same page, choosing the “Home Delivery Order” button. Be sure to keep any “Pick Up Only” items out of your cart, or you’re gonna have a bad time. 

We’ve heard of a brand new beer in the wild from Hanwell’s Niche Brewing, so let’s get you up to speed on this one. A “return to hoppiness” for them, Peaks Island is a 6.0% ABV hoppy hazy NEIPA. Named after the island in Casco Bay just offshore of Portland, Maine, a town home to many well-made NEIPAs (and sometimes you just need to escape them all for an afternoon!). Starting with a base of 2-row and Pilsner malts, with additions of flaked oats and wheat, as well as a touch of CaraHell, the star of the show is definitely the hops, with a variety used throughout. First hopped in the kettle with Chinook and El Dorado, it was dry-hopped with plenty of Ekuanot and Galaxy. The combination leads to a low- to mid-range bitterness, with a ton of tropical fruit on the nose and tongue, complemented with a bit of green pepper character from the Ekuanot. You can grab the first pints of these in Fredericton at The Joyce Pub and in Saint John at Peppers Pub, and may be picked up elsewhere if you’re lucky!

The worldwide collaboration brew started by New York City’s Other Half Brewing to support hospitality professionals during COVID-19 times, All Together, continues to be brewed by breweries, and late last week 2 Crows is releasing their iteration. This 6.5% ABV American IPA was brewed with 2-row, flaked oats, and Carapils; hopped in the boil with Columbus, and lots of Mosaic and Cascade in the hopback, it was later heavily dry-hopped with more Mosaic and Cascade, along with Simcoe and Citra. As you may be guessing… hoppy juice bomb alert! Specifically, “overripe mango, passion fruit, clementine, papaya, and a touch of pine”, if you’re into that sort of thing (you are). Some of the ingredients in this brew were graciously donated by local suppliers, and a portion of the proceeds from sales will go to Halifax’s Laing House, a non-profit organization that helps youth facing mental health challenges. In addition, 2C is also giving a portion of proceeds to their taproom employees, who have seen a reduction in hours as a result of the COVID-19 pandemic. ⁣You can grab it in cans and on tap at the brewery. And in other 2C news, their non-alcoholic carbonated water, Hop Water, is back in stock… refreshing, guilt-free, and with a nice hop presence of Citra, it’ll go down even easier in this warmer weather than it did before!

Elsewhere in the province, Roof Hound’s Kingston location is launching a new beer today when they open at noon, Fuzzy Navel IPA. Inspired by the cocktail of the same name, this hazy, juicy brew was hopped with lots of Summit, and features additions of orange juice and housemade peach purée. It comes in at 6.5% ABV, and is definitely tasting reminiscent of that drink you may have tried when you were younger, only it’s better, because it’s beer, you know? Available on tap and in bottles to go; the brewery is still doing home deliveries, so that’s an option as well.

These Kveik yeast strains are all the rage now, ain’t they? Luckily, there’s lots of good reasons for that, and Hampton Brewing is betting that you’ll love their latest beer, Koselig (pronounced “koos-uh-lee”), which was fermented with the Ebbegarden Kveik yeast from Escarpment Labs. Brewed with the malt base of a previous release of theirs, Mosaic Blonde, they’ve increased the dry hop (we’re betting it’s Mosaic!) with this beer; that and the yeast combine to give “flavours of guava and mango, and aromas of tropical and stone fruit”. Definitely not your typical Blonde Ale! Coming in around the mid-5% ABV range, the first kegs can be found pouring at Grass Roots Grill and the Hampton Golf Course.

In Lunenburg, NS, Shipwright Brewing has a new beer available that they’d love you to try. Shoreline Export Ale is a 5.2% ABV Golden Ale brewed with Pale Ale, Wheat, and Light Munich malts, and hopped with Saaz and Hallertau Blanc. Featuring notes of honey and biscuit, with a balanced bitterness (22 IBUs), it’s meant to be one of those easy-drinking styles, yet with a lovely mix of hop and malt character, all in a clean package. You can grab crowlers to go from the brewery right now, and it should be pouring on tap soon at the Grand Banker

Riverdale Orchard in Bonshaw is open today, and this weekend, for retail sales of bottles and baked goods, and are also running a hot meal take-out special this afternoon and evening, featuring pulled pork in Scottish Rolls. The best way to success is via pre-orders on their site, and you will receive an email with a day/time confirmation. In addition to their award-winning 2 Scots 3 Apples flagship, they now have 2 Scots Go Wild, their low-intervention cider made with solely wild apples grown right on their property, and fermented with the naturally-occurring yeasts during a low and slow process, and has been maturing for 5 months before bottling. No sulphites added either! This 5.5% ABV dry cider features a heavy fruity undertone, letting the apple shine through.

Up in Northern New Brunswick, in Bathurst to be specific, Four Rivers is quite pleased to announce the availability of their first barrel-aged beers. Both based on a stout (the same one, we think), they got different barrel treatments for 7 months before 2 additional months of conditioning in the bottle: La Grande Hermine spent it’s time in a Shiraz barrel and Eau de Vie was cognac. Both beers finished at 5.5% ABV and due to the size of the barrels and the aging process, there’s only 200 (or so) 750 mL of each, so they’ll have bottle limits per customer per day and they won’t be accepting reservations. They will, however, be opening an hour early tomorrow specifically for the release, so if you’re in that area of NB and have a hankering for some barrel-aged goodness a trip to the brewery is probably better done earlier than later!

Let’s end this week’s main stories the same place we started, in Newfoundland! Split Rock Brewing in Twillingate has recently released their newest one-off brew, Dry-Hopped Rye Ale. They started with a grist chock full of rye malt, and added a hefty amount of Willamette and East Kent Goldings hops in the boil. Fermented with the brewery’s house English yeast, the final beer was dry-hopped with more Willamette and EKG, before packaging. At 6.3% ABV, it’s tasting “slick and full-bodied, with notes of spice, earth and honey”. Available right now at the brewery in 473 mL cans.

Well, the week got away from us (Chris!), and we didn’t get to put together the big list of re-openings that we had hoped to. For those in Nova Scotia, please check out Kim Hart Macneill’s guide to brewery reopenings and we aim to add our own deep dive into all Atlantic provinces this weekend. If you want to tell us if we’ve missed anything (y’know, like the entire province of New Brunswick), fire us an email! A few notable spots that popped up on our radar:

Newfoundland:

Bannerman Brewing has opened their cafe and restaurant today, with coffee and beer from 8:30 AM until midnight daily (closed Mon and Tues). Baked goods in the morning, with their kitchen operating with a reduced menu 3 – 9 PM. They have suspended their Curbside and To-Go service, as well as filling growlers (this one should just be temporary).

Dildo Brewing has opened their brewery taproom and restaurant for the year, open daily from 11 AM, closing at 8 PM Fri and Sat, 7 PM Sun – Thurs.

Nova Scotia:

Bar Stillwell Barrington is now open, Tuesday – Thursday 4 – 11 PM, Friday – Sunday 12 – 11 PM. RSVP required (902-421-1672). The Spring Garden Beergarden is also open, weather permitting, 12 – 11 PM daily. No resos needed. Canned beers (and other packaged product) can be added to a takeout food order. No word yet on the Freehouse’s re-opening. 

Battery Park is now open for in-person dining, from 3 PM during the week, and noon on weekends. The North Brewing shop onsite follows the same guidelines, check here for more details.

Big Spruce Brewing is opening their taproom, as well as their on-site food truck today, with pints and flights, as well as a full menu of options.

HopYard Halifax is now open for onsite and takeout, 12 – 9 PM daily. Reservations recommended.

Stubborn Goat’s location on Grafton Street is open from 11:30 AM until late Monday – Friday, and from 10:30 AM on the weekend. Their rooftop patio is open, weather permitting. The Beer Garden is open 11 – 11 daily, weather permitting.

Upstreet BBQ Brewhouse is back open for dining, from 11:30 AM until 8 PM, Tuesday through Saturday (closed between 2 and 4 PM, Tues through Thursday, and open until 9 PM Fri and Sat).

North Brewing has resumed in-store retail purchases, to complement their contact-less pickup and delivery options. The taproom is also open again, for on-site enjoyment and eats thanks to the folks at Side Hustle Snack Bar.

Prince Edward Island:

HopYard is open 11:30 AM – 11 PM daily, for sit-down or take-out options.

Bogside Brewing has re-opened their taproom and patio for onsite dining and imbibing, with The Wheelhouse providing food options for folks. They are open daily (except Monday), 12 – 7 PM.

Lone Oak Brewing has re-opened the taproom for pints and flights, and have the Terry’s Berries Food Truck set up onsite noon til 7 PM daily. And are working towards a more permanent kitchen setup inside, for year-round food service.

And if you’ve been missing the shorter newsbites section you’re in luck, as we’ve got a bunch for you today:

Grimross has a fresh batch of Hop Blonde (6% ABV, 23 IBUs) on tap at the brewery today; you can grab it in prefilled 750 mL and 1.89 L bottles/growlers, and it should also be popping up at restaurants and bars across NB. Look for the next batch to be available in cans.

Lazy Bear just released their latest beer, Balancing Rock Ale, at the brewery for growlers and pints. Brewed with a blend of Vienna malts and lightly-hopped, it weighs in at just 4.5% ABV.

Newfoundland’s Secret Cove Brewing is now canning, and have re-released their Come Home Beer, an Apricot Wheat Ale, with a temporarily-new name, Stay Home Beer (we’re sure you can figure out why). “Tart and juicy”, you can grab cans at the brewery’s Curb Shop, which means you do have to leave home…. *brain explodes*

If you’re looking for a job this summer, why not consider applying at your local brewery for a position? If you leave in or near the Chester area of Nova Scotia, Tanner & Co. is currently hiring for the summer; check out this link for more details.

Timber Ship Brewing has announced that they are re-releasing their popular How She Goin’, a “Honey Session Ale” again very soon (if not now!). Brewed with wildflower honey from My Lil’ Bee Honey Farm in Napan, NB, it’s light and crisp, with some slight aromas and flavours from the honey. 

We mentioned it last week, and now it’s a reality, Upstreet Brewing continues their Million Acres series this week with the release of Gamay Noir Saison, a saison aged on grape pomace. And we also mentioned the introduction of their Rewind vodka soda line of 5% ABV and 100 calorie alcopops; these are now available in 6 packs of 355 mL cans with the initial flavors of Raspberry Lemon Zest and Key Lime Sea Salt available now with Blood Orange Grapefruit coming soon!

Hey! We heard you missed us, we’re back! We trust you all kept yourselves well hydrated while we took a hiatus, and are ready to hit the ground/taps running this weekend as we round up the news of the week’s releases. There’s always a danger that when we take some time off, we’ll miss some important news, and this time was no different, so let’s skip the pleasantries and get right to the important news for your first day of November (wow times flies)!

Great news for those of you in Labrador City, you finally have a brewery that you can call your own! Iron Rock Brewing Company opened their doors on October 19th, and have been going great guns ever since! They are currently pouring five beers, for enjoyment onsite, or to go in growlers, including: Lawn Sweeper Cream Ale (4.3% ABV), Shabogamo Sour (4.0% ABV), Railbender Red Ale (5.5% ABV), Spike Maul IPA (6.9% ABV), and Overburden Oat Stout (4.9% ABV). We’ll have plenty more information on Iron Rock, and the folks behind it in the coming days, but in the meantime, get out to the brewery at 118 Humphrey Rd in Lab City this weekend to toast their arrival! Hours are Friday 4 PM – 12 AM, Saturday 2 PM – 12 AM, and Sunday 2 PM – 10 PM.

Propeller Brewing has announced that they will be opening a new location in The Keep, a mixed use building at the corner of Quinpool and Vernon Streets in Halifax. It will feature a pilot system for experimentation, a taproom where samples, flights, and pints can be enjoyed, and a full retail shop to keep the local community well stocked. They’ll be offering cans and bottles, as well as growler fills. Watch this space for more details, as they aim for an early-2020 opening. For those who can’t wait that long for their Propeller fix, tonight’s cask at their Gottingen Street taproom is their Porter on rum-aged oak.

While we were away, Nova Scotia South Shore’s Tanner & Co were able to cap their second anniversary celebrations this month with the opening of their new Tap Room, in the heart of Chester. With a small batch brewery onsite for testing out some of the wilder side of brewing, visitors to “Tanner & Co on Duke St” (that’s 59 Duke Street) can grab a flight or pint, and then take their favourites home in bottles or growlers. The tap room is open Wednesday through Sunday, 12 – 9 PM. With the opening of the tap room, the brewery at 50 Angus Hiltz in Chester Basin is adjusting its hours to be open Saturday and Sunday, 12 – 6 PM. At either location, you can pick up their latest releases, including the Barrel-Aged Porter with Berries, and Reserve Sauvage, a barrel-fermented (French oak Chardonnay barrels) version of their Sauvage, brewed with Horton Ridge Malt and the Scotian Sauvage yeast first isolated at Big Spruce.

Fredericton’s York County Cider is happy to announce their newest product to hit the shelves at ANBL, their first seasonal to be widely available. Previously only available at their taproom, Apple Pie is a spiced cider, but still crisp, with notes of cinnamon, vanilla and apple, perfect for the fall. Available in 355 mL bottles, this 5.8% ABV bevvy should pair well with an afternoon of raking leaves or a walk in the crisp fall air.

We were very sad to hear of the passing earlier this month of Jennifer Defreyne, one of the co-owners and founders of Mount Pearl’s Landwash Brewery. An Engineer, she was critical in the location searching, planning, development, and construction of the brewery, and many of her aesthetic and practical choices are part of what is making Landwash so successful to this day. In celebration of her life, raise a pint of your favourite beverage tonight. Her family asks that in lieu of flowers, donations can be made to The Brain Tumour Foundation of Canada.

Landwash has a pair of new beers out recently that we’d like to mention, to keep you Mount Pearlers happy. First up is Rock and Willow, a 6.0% Amber Saison. Featuring Munich malts for strong bread and toast character, and then fermented with Escarpment’s Saison Maison yeast, for some spicy pepper character and a dry-as-a-bone finish. The beer was brewed to showcase and pair with restaurant Fork. in Mobile, just south of Witless Bay, who are competing in the Newfoundland stop of Canada’s Great Kitchen Party this evening. Their dish features partridge, hence the name – Rock and Willow – two common breeds of ptarmigan. The beer will pair with whatever you want to drink it with, even if that’s solitude, and is available in cans and growler fills at the brewery now. And while you’re there, you can grab the other recent release, Pearliner 2019. This Munich-style Helles was dry hopped with Ekuanot (formerly Equinox), for a blend of citrus, bread, and honeysuckle vibes in a crispy 4.5% ABV package. This is the first of their rotating fall lager they’ll be releasing annually, playing on whatever they’re into at the time. Stop by the brewery for a sample, pint, growler fill, or can of the good stuff.

Shelburne’s Boxing Rock has a new big and dark beer out, one named after the local term for a big storm. Tan Toaster is a Baltic Porter, full of smooth and sweet malt character paired with elements of dark fruit with a touch of spicy Magnum hops providing balance. Brewed in early September, it’s had plenty of time to rest and relax and for the flavors to integrate. Look for it at all the private stores in Halifax as well, of course, from the brewery shops in Halifax and Shelburne themselves, but be careful, at 7.5% ABV this one could very well blow you over. 

Hanwell’s Niche Brewing is releasing a new beer to the Capital and Southern NB regions this week (and Halifax), the latest in their small line of Brettanomyces-fermented IPAs. Ramble On is a 5.9% ABV golden-orange hazy beer, late-hopped (think more aroma and flavour than bitterness) with Hallertau Blanc and Idaho 7, two hops known for tropical and fruity characteristics. That is only complemented by fermentation by a blend of Brettanomyces strains from Escarpment Labs, under the Mothership name. A further dry-hopping with these two hop varietals, as well as Vic Secret, seal the deal, with passion fruit and gooseberry notes enhanced by funky Brett notes. Grab it for pints at The Joyce and Peppers Pub, and pints & growlers(!) at Grimross Brewing; it should also be making an appearance at Stillwell very soon. As with all of their releases, they don’t tend to stick around too long, so we suggest checking in on your way home from work (or grab a quick lunch pint!).

If you’re in Saint John, you may want to drop by the Hammond River taproom, as they’re pouring a new beer that they brewed in collaboration from the fine people behind The Manatee (if you’re not sure what that is, we highly suggest clicking on the link and getting caught up!). Shauna Chase and Alex Vietinghoff, co-founders of the Maritimes’ “biggest source of satire”, joined the brewers at HR to create Burning Manatee, a Rauchbier (aka German Smoked Lager). The grist contained a “hefty” amount of Beechwood Smoked malt, to give the final product a “distinctive and extremely tasty smokey flavour”. A beer for fall that can help you move away from all those Oktoberfests and Pumpkin Ales, it weighs in at 5.7% ABV and 29 IBUs. Aside from directly at the source, you’ll also be able to find it at various Hammond River licensees.

Dieppe’s O’Creek Brewing has their latest beer hitting taps this week, and we’re guessing you’re going to have an idea of what went into this one, based on its name! NB Hops Pale Ale is – wait for it – an American Pale Ale hopped with all New Brunswick-grown hops… specifically, Cascade, Chinook, and Sorachi Ace from Moose Mountain Hops. With another dry hop of all Cascade, the final beer has floral and citrus notes, along with some caramel and earthy qualities from the malt. Finishing at 5.5% ABV, look for it at Marky’s Laundromat right now, and likely at other O’Creek accounts very shortly. 

Moving back over to Newfoundland, Port Rexton Brewing has their latest, a 5.3% ABV “Black New England IPA” named Chasing Moon. Dark as dark can be, thanks to the addition of a variety of dark malts in the grist, lactose was added to the boil to help round out the hop character from dry-hop additions of Mosaic and Vic Secret. With aromas of pine, blackberry, and tropical fruit, look for “dark chocolate-covered berries/coffee beans and tropical fruit” on the palate. This one is now available on tap at the taproom and their St. John’s retail shop location. And speaking of their taproom, now is a good time to remind you about their reduced hours, which will take place until Spring returns (sob). They’re now open Fridays and Saturdays 4-10 pm. The one exception to this is this weekend, when the Ales for Trails event is happening. What’s that, you ask? Well, it’s a fundraising initiative for Hike Discovery, a non-profit committed to the development of a hiking trail network on the Bonavista Peninsula. The event is happening on Saturday, and the brewery has some live music and beer planned for everyone after the run/hike; as a result they’re open 12-10pm Saturday, and 10:30-4 on Sunday. 

In St. John’s, YellowBelly is pouring a brand new sour beer, Blueberry Cheesecake Sour. If you assumed that this beer was kettle soured with Lactobacillus, you’d be correct, but you may be wondering how exactly they went about getting the blueberry cheesecake part of the beer to work. The answer is graham flour (added to the mash), lemon zest and vanilla in the boil, and lactose and 200 lbs of blueberries added while the beer was conditioning. The final, 5.4% ABV beer is finally ready, and currently available on tap at the brewpub for pints and growlers.

Over in Good Robot Land, they’ve just released Thompson and Thomson, a beer they’re categorizing as a “Belgian Party Ale” (that sound you heard was the BJCP exploding). Originally planned as a collaboration, but cancelled when the other party couldn’t show (some party!), they started with the idea of a Belgian Tripel with fruit, and created what you’ll be seeing on tap at the brewery’s taproom… a 6.8% ABV, 32 IBUs beer with “splashes” of blueberry and kiwi. Next week will see the return of Bingo Bronson, a 6% ABV Chocolate Porter, so keep your eyes and mouths open for that one.

The launching of dark beers continues in Fredericton at Grimross Brewing, which just yesterday (hey, it was Halloween, after all) released Tmavý Pivo, named after the Czech style that is most likely unheard of by the majority of beer drinkers in Atlantic Canada. Second in popularity in the Czech Republic to the beloved Pilsner, it’s a dark Lager that’s been around that part of Europe for hundreds of years. Grimross’s take on the style involves a grist made up of floor malted Bohemian dark and pilsner malt, as well as some Carafa Special III. Hopped entirely with Czech Saaz to 20 IBUs and fermented with their house Lager yeast, the beer was lagered for five weeks before packaging. The result is a 4.8% ABV beer that is “dark, hearty and dry, with notes of baked brown bread, roasted nuts, and a touch of creaminess”. Available on tap and in cans at the brewery, with cans following shortly at ANBL stores.

Until recently, those who wanted to experience the taste of beer without risking tipsiness or ingesting too many calories only had a few options and those options weren’t so attractive to those with a taste for flavorful beer. But no such product has emerged here in Atlantic Canada that we can think of. So it’s exciting for us to report that, near as we can tell, this week PEI’s Upstreet Brewing becomes the first brewery in the region to release an ultra-low ABV beer to market. Featuring Amarillo, Citra, and Galaxy hops, Pace Pale Ale has a fresh light citrus aroma, notes of brown sugar and tangerine, and an ABV that hovers around 1%! Even better, if you care about such things, it’s estimated to carry only about 50 calories. In development since Easter of this year, it took three pilot batches dial it in; Upstreet’s Brewmaster Mike “Hogie” Hogan describes it as “a very challenging beer to brew,” especially, “mak[ing] it taste like beer and not just hop water or unfermented wort.” You’ll be able to find it at the brewery and Craft Beer Corner now, with cans expected to go to PEILC in the near future and hopefully the private stores in Halifax soon as well.

If you live in New Brunswick, you’ve probably heard that finding beer to take home has just got a lot easier! No longer limited to ANBL stores and brewery visits, you’ll now be able to find beer at 66 different Sobeys and Loblaws stores across the province. Yes, a good portion of the brands available are “big beer”, but there are a total of ten beers from seven different craft breweries that will also join the mix. These craft offerings include Brasseurs du Petit-Sault (Snap Dickie Cream Ale), Graystone (Patagonia Pale Ale), Grimross (Maritime Cream Ale, Maritime Pale Ale), Maybee (Work Horse IPA), Picaroons (Yippee IPA, Feels Good Imperial Pilsner), Pumphouse (Blueberry Ale, Crafty Radler), and TrailWay (Hu Jon Hops). The “convenience” of having these beers available to you through these outlets means that the price of all these beers is about 7% higher than what you’d pay at ANBL stores. This *is* a trial run, so naturally all of this is subject to change; the program was officially started yesterday, and we haven’t seen the Four Horsemen of the Apocalypse… yet. Stay tuned!

And in “coming to New Brunswick in early 2020 news”, Uncorked Tours NB is opening a location at the Saint John City Market next year. This new home base will be where you can sign up to take part in their tours of the city, as well as sample and enjoy local beer, cider, and spirits in their space. We’ll share all of the details when they have them, but in the meantime, congratulations on the new venture, Gillian and Crew!

Though we’re all familiar with the breweries in our region and many of the suppliers that support them with things like equipment (brewhouses and tanks), ingredients (malt, hops, yeast), and facilities like canning, there are some unsung folks around who you might not think of when you consider what goes into making our beer scene what it is. Do you have a glass growler (or 6) kicking around your house? How about branded glassware from your favorite local brewery? A couple (or a dozen) tasting glasses from various beer fests and other events? Well chances are that many, if not most of those came out of one facility in the HRM: Jym Line Glassware in Elmsdale, NS. Today marks 50 years since the registration of the company, formed by Jim and Lynda Adams and now capably run by their son, Tom. We’d like to take this opportunity to recognize Jym Line’s contribution to beer culture around these parts and wish them many more successful years. We can’t think of a better way to do that than to grab a favorite glass, whether it be a Becher, a Teku, a tulip, or even a shaker pint, pour a favorite local beer into it, and raise a toast. If you’d like to do something more, why not check out the celebration they’ve got going on this Sunday, November 3rd, from 1 – 4 PM at Upstreet BBQ Brewhouse in Burnside? Stop by, grab a beer (looks like there might be some fancy celebratory branded glassware to drink it from) and say hello to the Jym Line team!

Definitely some fine looking events coming up in the next couple of weeks:

You may recall that we mentioned a Newfoundland tap takeover at Charlottetown’s HopYard a few weeks ago; if you live in Halifax and were feeling a little left out, no reason to sulk any longer! That’s right, the Halifax HopYard location will be holding their own event tomorrow, November 2nd. All ten taps (we see nine on their page, but maybe there’s an extra surprise?) will be dedicated to Newfoundland beers: four from Port Rexton, three from Quidi Vidi, and two from Landwash (check out their FB page for the actual beer list). In true HopYard fashion, they’ve got a special Newfoundland Night food menu, featuring Johnny & Mae’s Food Truck, direct from St. John’s! And if that wasn’t enough, there’ll be live entertainment from Matt Steele & The Corvette Sunset. That’s gotta be enough for you, right? It all starts when they open at noon, and continues until closing that evening.

TrailWay’s latest venture, The Drome – a bowling alley on Fredericton’s North Side that they took ownership of months ago, and recently renovated – is having it’s official Grand Opening tomorrow, November 2nd. Aside from bowling and food (if you’d like to bowl, you should likely call and reserve a lane, as they’re filling up fast), they’ll have happy hour pricing on beer all day long. And since you’ll be in the area, you might as well wander a little further down Main St. to the brewery’s taproom, where they’ve got El Generico (raspberry version) back on tap and in cans, along with last week’s new American IPA, Good As (hopped with Motueka and Citra).

Halifax’s Propeller Brewing will be taking over the taps at Dartmouth’s Battery Park next Thursday, November 7th, with a wide selection of core brands, favourites from the vault (we’ve got our fingers crossed for some Framboise, but won’t hold our breath), as well as a new collaborative brew they put together with BP’s sister North Brewing. Details are hush-hush on that right now, but we’ll have the full info next week, assuming there’s any left. Check the FB Event link to take part in a contest they’ll be launching soon. The fun goes all day, kicking off at 11:30AM, so drop by to enjoy a selection from their extensive library of offerings, as well as food to pair. 

The Atlantic Canadian Craft Brew Fest is turning five this year and is set to go next weekend, on Saturday, November 9th at the Moncton Coliseum. Benefiting United Way of Greater Moncton and Southeastern NB and organized by the Moncton Beer League and Cox & Palmer, this year’s event features products pouring from more than 35 breweries, cideries, meaderies and distilleries, all from the provinces of New Brunswick and Nova Scotia. The regular session runs in Hall C from 7:30 to 10 PM, with tickets costing $58 (plus taxes and fees) and entitle you to unlimited samples in your event-branded glass. VIP tickets are sold out, but there’s a VVIP tier at $78 that runs from 5:45 to 10 PM, gets you a special glass, entrée to an industry panel discussion, and early entry onto the pouring floor. There’s also a designated driver ticket available for $20 that doesn’t come with a glass, but gets you into the event with access to water and non-alcoholic options. Tickets are available on the Facebook event page or via Eventbrite

The day before, on Friday, November 8th, from 8:30 to 5 PM, there will also be a Business of Brewing Conference at the Crowne Plaza Moncton Downtown geared towards industry business owners looking to transform their businesses. Featuring a full slate of speakers, plus panels and round tables, it’s an opportunity for folks to learn from others about how to grow and improve. Tickets and registration are available through Eventbrite.

This is the time of year in Nova Scotia when tourism starts to flag and harvest season is winding down, leaving our more rural areas to look forward to the next year’s flurry of activity. What better time, then, thought the folks at Sober Island and Lunn’s Mill, to start putting on an annual event? Combine that with both breweries’ love for traditional English styles served in the traditional style on cask, and you’ve got the first annual Cask in the Sticks coming up on Saturday, November 23rd from 1 – 5 PM. The event will rotate between rural breweries on a yearly basis, and the first host will be Lunn’s Mill, who will be tasked with showing off their rural location and organizing a great time. The event will be inside/outside, so dress warmly; to encourage that, they’re having a onesie competition with the prize being tickets to next year’s event. They’ll also have a s’mores station! Tickets are $25 and will get you a Cask in the Sticks branded glass (from Jym Line, of course!) you can take with you at the end of the day; there are no beer tickets at this one, just present your glass and it will be filled. Eight casks will be pouring from Lunn’s Mill, Sober Island, Big Spruce, Boxing Rock, Meander River Farm, Tatamagouche, Roof Hound, and Annapolis Brewing, with a special 9th cask from homebrewing friends the Roscoe Brothers. Only about 70 spots are available; you can pre-pay for your tickets from any of the participating breweries.