Propeller and the Foggy Goggle have announced the latest combinations available for their Three Course Thursday (TCT) event. For February 16th the menu will consist of:
- Asparagus and spinach IPA soup paired with a 30z sample of Propeller IPA
- An entrée of either Porter Braised & Roasted Beef Short Ribs with White bean Ragout, French Lentil Mousse and Local Apple Cider Sautéed Brussel Sprouts or a vegetarian option of White Bean Stuffed House Made Cannelloni simmered in a roasted tomato and porter sauce with either option paired with a 30z sample of Propeller Porter
- Coffee and Bitter Crème Brulee on a Frangipane (Dense coconut Cake) Crust for desert paired with a 30z sample of Propeller Bitter
All of the above is available for $25 plus tax and is available from 5pm until close.
May have been just hoping, but was reading the sample sizes as 30 ounces and not the actual 3 ounces …
Subliminal messages I guess… sorry to disappoint but it’s 3 oz / serving (I’ll need to separate them next time)…
30 oz is a nice sample size though…