Atlantic Canada Beer News

 The Coast’s 2012 Beer Guide is now available.  There are several great articles including:

Updated March 15th 9:48pm- I’ve updated this post based on feedback from Peter Burbridge (second and third sentences).  He clarified that he is not looking for a brewmaster and that he already has a consultant lined up to help transition from home brewing to commercial scale.

As noted in the Coast, a new brewery is being planned for Halifax.  The ‘nanobrewery’ is being opened by Peter Burbridge who will be doing the brewing for the new company.  Peter also has a consultant lined up to help transition from home brewing to commercial scale production.

As per the brewery’s website, its initial offering will be Yardstick Ale which is described as “a Belgian abbey style ale with a North American twist”.

Another interesting element to the brewery is that it is aiming to be a zero emission brewery.   The intent is to divert waste streams from landfills to create new products.  The website also has a sustainability blog outlining how they aim to operate their business in the most environmentally friendly way possible while still remaining economically viable.

You can also follow the new brewery on Twitter @Bridgebeer and based on their initial tweet in January it looks like they are targeting a July opening date.

I’ll post more information as it becomes available.


I’m just getting back from vacation and want to get caught up on recent Atlantic Canadian beer news.  Here’s an overview of links to recent news:

Picaroons:  Here’s a link to a story providing an overview of the recent Women Love Beer Too event which took place on March 8th.  Also their Maple Cream Ale is available again.

Quidi Vidi Brewing Company:  Check out this link (and this related one) to learn more about a special ingredient they use in their beer.

PEI Brewing Company:  As a follow up to my recent post, here is the official press release related to changes at Gahan and a link to additional information from the PEI Beer Guy.

Garrison Brewing Company:  Garrison Brew Diner to take place at Onyx on March 23rd at 6pm with tickets going for $60 each (call Kyle at 428-5680 to reserve).  Here’s a link to the menu.  In other Garrison news, both regular and barrel aged versions of Ol’ Fog Burner Barley Wine have been released.

Hart & Thistle:  C.R.A.F.T. beer (a double IPA) has been released.

Hops to become a staple on PEI farms?