Atlantic Canada Beer News

The 2013 Canadian Brewing Awards Gala was held last night, and the winning beers were announced live in person and via livestream (jump to 5min unless you are a Dead Head). Congratulations to all of the winners, and especially to the Atlantic Canadian Winners:

Acadie-Broue: Bronze in French and Belgian Style Saison (La Tintamarre)

– PEI Brewing Co: Silver in Wheat Beer – North American Style (Sir John A’s Honey Wheat Ale)

Propeller Brewing Co: Silver in European Style Lager (Pilsner) (Bohemian Style Pilsener)

Pump House Brewery: Silver in North American Style Amber Lager (Premium Lager), Bronze in English Style Pale Ale (Bitter) (Pail Ale) and Bronze in Fruit Beer (Blueberry Ale)

Rockbottom Brewpub: Bronze in American Style Black Ale (Insidious IBA)

– Moosehead Breweries: Gold in North American Style Lager (Alpine Lager), Silver in North American Style Premium Lager (Moosehead Lager), Gold and Bronze in Light (Calorie-Reduced) Lager (Alpine Light and Cracked Canoe Premium Light Lager)

CCBCThis weekend, the 11th annual Canadian Brewing Awards will be held in Victoria, B.C. Aside from the usual judging and awarding of medals to various styles of beers entered by many professional breweries across the country, those running the CBAs decided to try something new: Canada’s first ever national beer collaboration.

Involving 25 different Canadian breweries across 7 provinces, this brew will include an ingredient from each brewery that represents the region where they are located. The style is an Imperial Witbier named “Red and White Wit”. When the beer is released in early June, it will be available only on draft in the Victoria area. All proceeds will be donated to a charity that will be announced in the near future.

Garrison Brewing from Halifax, Nova Scotia and Picaroons from Fredericton, New Brunswick will be representing the Atlantic provinces. Garrison Brewing has posted on their Facebook page that they will be contributing 4 kg of Nova Scotia honey from Smeltzer’s. We are not yet sure what ingredient Picaroons will be bringing to the mix.

The actual brew day will take place at Phillips Brewing Co. on Friday, May 10th.

I recently had the chance to do a tour of PEI Brewing Company‘s beautiful new facilities, located at 96 Kensington Rd (at Garfield St) in Charlottetown. The former cabinet factory has been undergoing renovations for over a year, and will be have a grand opening in early May.

Panorama of the Kensington Rd side of the brewery

Panorama of the Kensington Rd side of the brewery

Still being completed, the foyer will house 17 vingettes, highlighting the history of the brewery and its principals. It will be a great place for visitors to grab a pint and wander around while waiting for a guided tour, or grab a growler to enjoy at home. It will highlight the important ingredients of beer: water, grain, hops and yeast and the brewing process (think waterfalls and hops bines climbing trellis). There is also a massive Events room, complete with stage, that will be home to concerts, weddings and any other events looking for a cool venue.

The building's foyer, still under construction

The building’s foyer, still under construction

The brewery is a DME 50 hectolitre system, a big step up from their current 20bbl production system (just up the road, on Walker Drive). There are three 100hl and three 150hl fermenters to accept the wort, allowing production to at least double. This will save them from always playing catch up to meet the demand for their most popular beers: the Beach Chair Lager, Gahan Sir John A’s Honey Wheat, Island Red, Iron Horse Brown and 1772 IPA.

The 40hl brewhouse: mash tun, lauter tun, kettle and whirlpool (right to left)

The 45hl brewhouse: mash tun, lauter tun, kettle and whirlpool (right to left)

The facilities are set up to allow the public to get up close and personal with their favourite brewery. There is a massive window in front of the brewhouse, offering a peek into the brewing from Kensington Road (hopefully there will not be traffic jams as drivers watch the goings-on). Inside the brewery, a guided tour will take visitors on an elevated walkway, giving a great view of the brewing process, from the milling of the grain from the massive silos, through the mashing, boiling, cooling, fermenting and packaging.

Vintage Gahan Truck

Vintage Gahan Truck

We will update you once the facilities open to the public. In the meantime, the PEI Island Brew Tour is highlighting the pairing of their beer with great restaurants across PEI. Check their Facebook and Twitter for more information.

As a reminder, PEI Brewing Company’s beers are available in the PEILC and many restaurants on the island. As well, the ANBL carries their main line of beer, and some will be available in the NSLC shortly, followed by Newfoundland and Labrador, and parts further West.

From their start in a Lone Star Cafe 15 years ago, to the Gahan House (where they continue to brew for onsite sale and specialty beers) and now their expanded facilities, we’re excited to follow what the PEI Brewing Company is up to!