Garrison Brewing

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atlbeerfest

The Atlantic Beer Festival is taking place at the Moncton Coliseum this Saturday. There are two sessions: 2:30-5pm, and 7:30-10pm. Tickets are available at the Coliseum Box Office, The Pump House Brewery or BarnYard BBQ, and online at tickets.moncton.ca. The evening session is sold out, however there are lots of tickets still available for the afternoon session. The Beer Fest is partnering with the SPCA and United Way.

Exact details on the beers and breweries are not published online (check the Times & Transcript on Thursday for a full list), but I give you some highlights from the organizers and brewers I’ve contacted.

– Fresh off a CBA medal earlier this month, Acadie-Broue will be there with their Gaboteuse Belgian IPA. However, it will only be at the Afternoon Session, that’s worth buying a ticket for the session alone!

Shiretown from Charlo, NB will be there, pouring their Blonde du Quai, Big Brown Ale and a one off RodDog’s Amber Ale. Also only there for the afternoon session, I see a trend!

Le Troue du Diable from Shawinagan, QC will be returning, with a pair of beers, that are always hits with the craft beer fans.

– Local (and almost local) breweries Pump House, Picaroons, Big Tide, Garrison and Propeller will also be there, with some special casks and one-off beers that will not be available anywhere else.

– There will be a Maine pavillion, showcasing a over dozen beer that are not available at the ANBL.

We will post the final beer list as soon as it’s available. We expect to see over 140 beers, 30% of which are new offerings not usually available in NB. Some will be launched at the Fest, so this will be your first chance to try them.

In addition to the beer, there will be food vendors (pretzels!), with a BBQ/Smoking station set up with pulled pork and sausages. There will be music by Carey Beck and the 60 LPs. Free shuttle buses leave from the Coliseum to various spots around the city (Downtown, Riverview, etc), so be sure to take advantage and don’t drink and drive!

There is a VIP option at each of the sessions: you will start at the Pump House Brewpub, and meet your guide for the session, Mirella Amato. She is the only Master Cicerone[TM] in Canada, and will be helping folks get the most out of the Beer Festival. After some appetizers and a limo ride to the Coliseum, Mirella will bring you in the VIP entrance and then spend some time tasting some of the great beer available. She will highlight a few of the best beers, do a guided tasting at several of the difference booths, and assist you in hunting down the best beers for your favourites styles. To sign up, contact the ANBL. The ticket price is $99, and that includes your Festival ticket.

We’ll be there, and hope you will too! Cheers!

CCBCThis weekend, the 11th annual Canadian Brewing Awards will be held in Victoria, B.C. Aside from the usual judging and awarding of medals to various styles of beers entered by many professional breweries across the country, those running the CBAs decided to try something new: Canada’s first ever national beer collaboration.

Involving 25 different Canadian breweries across 7 provinces, this brew will include an ingredient from each brewery that represents the region where they are located. The style is an Imperial Witbier named “Red and White Wit”. When the beer is released in early June, it will be available only on draft in the Victoria area. All proceeds will be donated to a charity that will be announced in the near future.

Garrison Brewing from Halifax, Nova Scotia and Picaroons from Fredericton, New Brunswick will be representing the Atlantic provinces. Garrison Brewing has posted on their Facebook page that they will be contributing 4 kg of Nova Scotia honey from Smeltzer’s. We are not yet sure what ingredient Picaroons will be bringing to the mix.

The actual brew day will take place at Phillips Brewing Co. on Friday, May 10th.

– Tomorrow, May 4th, Picaroons will be hosting a tap-takeover at Plan B Bar & Lounge in Moncton. For this “May the 4th Be With You” event, the six taps will include Dark & Stormy Night, Dooryard, Best Bitter, Timber Hog, Yippee IPA, and Feelsgood Imperial Pilsner; the band Gravity Strike will also be providing live music. Tickets are $10, and the event starts at 10:00 p.m.

Also on Saturday, Picaroons is releasing a special beer named JED IPA. This beer is their Yippee IPA “insanely dry-hopped with Galaxy, Comet, Aurora, Delta, Apollo, and Phoenix hops”, according to Dennis Goodwin, Marketing Director at Picaroons. JED IPA will be available exclusively at the Picaroons Brewtique in growlers only, and also on tap at Plan B Saturday night.

– The Pump House Brewery has released two more of their seasonal beers in bottles, just in time for the warm weather! The Maple Ale, at 5% ABV, is described as an amber-colored beer with an aroma that is slightly sweet, yet with a hint of Columbus hops in the background. The taste shows off the maple character, as the beer is “allowed to age upon an ample quantity of pure maple syrup, sourced from locally tapped sugar maple trees”. The second beer is their Braunschweig Wicked Wheat (Braunschweig is the German word for “Brunswick”). Also at 5% ABV, this beer sounds like it’s along the lines of a Hefeweizen, with a golden color, and aromas and flavors of banana and clove. Look for these beers at various ANBL stores across New Brunswick.

Big Spruce Brewing in Nyanza Cape Breton is having a busy time these days, brewing often to keep up with demand in Cape Breton, Halifax, and locations in between. They are looking for a summer student to run their sales counter four days a week, to help move their growlers and merchandise. If you are over 19 and interested, email bigsprucebrewing@gmail.com.

They also have lots of certified organic hop rhizomes available (they grow and use their own hops whenever possible), email them for details. Jeremy will be happy to give you a crash course on growing hops at home!

– Hell Bay Brewing is continuing their move to a bigger and better location, and will be selling out of their Liverpool location (38 Legion St) this weekend (Fri-Sun, 12-6pm each day). They will be having a Grand Opening mid-June to celebrate their move, and we will keep you up-to-date with the details. Congratulations to Hell Bay on their continued success!

– Propeller Brewing is releasing their newest One Hit Wonder beer today. The style is an Imperial Red Ale, and unfortunately is only available in growlers at the brewery on Gottingen. Also, local drinks writer Craig Pinhey has details on Propeller’s expansion into Dartmouth in the latest edition of Taps Magazine.

Garrison Brewing is also going through a major expansion in downtown Halifax, and we hope to give you some details on this soon. In the meantime, their much-anticipated Sugar Moon Maple beer is being released today at the brewery, and at Premier Wine and Spirits and Bishop’s Cellar this weekend. It will also be available at the ANBL shortly.

– Tickets for the afternoon session of the Atlantic Beer Festival in Moncton on May 25th are still available. Breweries from all over the Maritimes, Quebec, Ontario and Maine will be in attendance. We hope to have the brewery and beer list for you soon.

– It’s not for several months, but the Seaport Beer Festival has put out their call for volunteers. The festival is taking place in Halifax August 9-10, and volunteer spots fill up early, so contact them for more details.