6 comments on “Adventures in Home Brewing – Demystifing All Grain Brewing

  1. As already said above, congrats on taking the plunge into all grain. Thanks for the page links BTW – I run http://www.biab-brewing.com

    One thing I wasn’t sure of based on your description was your actual mash temperature. Did you heat to 151.5 and add the grain, or did you heat higher so that when you added the grain the temperature dropped down to 151.5?

    Cheers,
    Jimmy

      • Yeah, that would be correct. I just wasn’t sure if you brought it up to 151.5, added the grains, then let it sit without checking the actual mash temperature. All is good!

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