3 comments on “Full Details on Ladies Beer League Cask Beer Event at The Stubborn Goat Gastropub, November 17th

  1. Pingback: Friday Wrap-Up – Red Rover to Open Ciderhouse Soon, Today is Stout Day, New Beers from Big Tide, Shiretown, Yellowbelly, Boxing Rock and more | Atlantic Canada Beer Blog

  2. I just read a comment on the Coast where a guy named Jeff attempted to give everyone a lesson on real ale. He claimed that once tapped, a cask would oxidize in 3 to 5 days giving the beer a distinct sour taste. What??

    For clarification, exposure to air for 3-5 days at cellar temperatures would NOT oxidize to the degree where most people would even notice. Oxidation of beer takes much longer to develop, especially at cooler temperatures. Furthermore, oxidation does NOT give beer a sour taste. The sour taste that develops in tapped casks is from the introduction of beer spoilage microbes (bacteria & wild yeast) via atmospheric air and dispensing equipment.

  3. Pingback: Friday Wrap-Up – New Beers from Picaroons, Pump House, Gahan House, Sea Level, Rogues Roost, and more! | Atlantic Canada Beer Blog

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