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Good morning, fellow craft beer lovers!

• This September 21st, Garrison Brewing Co., in collaboration with the German Canadian Association, will be holding their 5th annual Halifax Oktoberfest. There will be lots of German food, live music, and Garrison beer and Stutz cider available. The celebrations will be spread out over the day in two sessions: a free, market-wide afternoon session, and a 19+ evening session beginning at 7:00 pm. Tickets for the evening event will be $12 ($11 for students/military), and can be purchased at the Garrison retail store, or the day-of at the location at Pavilion 20 downtown. We’ll have a more-thorough post on this soon!

• The number of beers available from Grimross Brewing in Fredericton continues to grow. Joining the Cheval D’Or and Destrier Farmhouse Stout is Ben’s Bitter Pale Ale, a Belgian Pale Ale with slightly more bittering hops, according to owner/brewer Stephen Dixon. With healthy doses of Cascade hops for bittering and flavor, and Saaz hops for aroma, Ben’s Bitter will come across as quite floral, with earthy and citrus-fruit tones, and a lasting bitterness in the finish. Currently available in refillable growlers at the Picaroons Brewtique, and hopefully on tap in the area soon.

• With the Seaport Beer Festival happening this weekend in Halifax, it’s time to start planning for the next beer fest… the Prince Edward Island Beer Festival will occur the first full weekend in September, Friday the 6th and Saturday the 7th. Last year, there were two beer festivals in PEI within a month of one another; the province decided in the spring to allow only one festival this year. Details are a bit slim right now, but we’ll do a post on the event as soon as we learn more. We can report that there will be over 75 different beers available, from breweries such as Amsterdam, Garrison, McAuslan, Hop City, and Erdinger. There are several tasting sessions planned; ticket prices range from $20-$120, depending on the session. You can follow the event on Twitter and Facebook for up-to-date notifications.

• Not satisfied with only growler fills of Bridge Brewing beer? Looking to get more than pint pours at Halifax bars? Well, you’re in luck… they are now offering 19.5 L party kegs for sale, for all beers that are available at the time. There is a $100 refundable keg deposit, and pricing will be $105 for the Gus or Summer Ale, $110 for the Farmhouse, and $120 for the Strong Dark (taxes not included). Call ahead to order yours!

• Greg Nash is tapping a few special beers at Rockbottom Brewpub in Halifax today, starting at 4:00 p.m. Accompanying a few of their regular-release beers will be “X”, an Imperial Brown Ale aged 18 months on cedar wood (11% ABV); “Vintage Wreckoning”, a Russian Imperial Stout on nitro, fortified with Macallan single malt whiskey (11% ABV); the regular “Wreckoning” RIS (10.5% ABV); the popular “Oaked-Aged Double Hoppelganger” DIPA (10% ABV); and “Barrel-Aged Desecration”, an Imperial Red Ale (11% ABV). Some nice sessionable (!) beers for your weekend! Get down to the Rockbottom ASAP – these beers will only be on tap until Sunday close.

• And, in case that’s not enough big beers for you, the Hart & Thistle will be putting on Nashfest again, with several OTHER Greg Nash beers for you to enjoy! These include “Columbus DIPA”, single-hopped with Columbus (9.1% ABV); “Commissar”, a Russian Imperial Stout, this time fortified with Bulleit bourbon (11% ABV); “Hop Mess Monster v3.0”, another DIPA single-hopped with Columbus (10% ABV); “Old 87”, an American IPA with lots of Columbus and Falconer’s Flight hops (7% ABV); and “Kneecapper”, an India Red Ale, or “Red IPA” with plenty of… yep, hops (6.1% ABV). It all starts at 4:00 p.m. today, and ends at close on Sunday.

Uncle Leo’s Brewery may have just opened not too long ago in Pictou, NS, but their beers have already made it to Halifax! Both their Red Ale and IPA became available in 650 mL bombers at Premier Wine & Spirits earlier this week. Premier doesn’t expect them to last long, so get in while you can.

• Looks like Barnone Brewing in PEI has started filling growlers. You can drop by the brewery in Rose Valley every Thursday between 6:00 and 8:00 pm; both their Pale Ale and Summer Sessions will be available for fills.

Sea Level Brewing has extended the hours of their retail store, where you can stock up on their canned beer, as well as 1-L refillable growlers. Their official hours are now Monday-Friday 10 am-6 pm, Saturday 10 am-5 pm, and Sunday 12 pm-5 pm.

That’s it for this week… have a safe and beery weekend!

Good morning and end-of-week, fellow beer fans!

• For those of you in the Fredericton area (and beyond), you’ve likely been waiting – and waiting – for the Garrison District Ale House to re-open after they were forced to close due to a fire in early January. Progress has been slow due to circumstances beyond their control, but co-owner Doug Williams has confirmed that they will be moving to a new location. In approximately eight weeks, they’ll be opening at the old Mexicali Rosa’s / Back Nine location on King St. With a larger space and larger menu (looks like they’ll be offering more BBQ), we’re extremely happy that things are finally looking up, and we’re eagerly awaiting their grand re-opening!

Hell Bay Brewing in Liverpool, NS will have a new beer available (albeit in limited amounts) very soon. Being described as an “Indian Brown Ale” (think: American Brown Ale), it will have an ABV of 6.7% and 45 IBUs. According to the brewery, this hoppy beer will also accentuate the malt flavors, along with chocolate and molasses. The beer will be pouring at the Seaport Beer Festival in Halifax next weekend, and should be on tap at select locations in the area.

• As for the Seaport Beer Fest, we’ll be having a separate post on the August 9th-10th event soon. In the meantime, a full list of breweries and beers can be found on the event’s website; with 110 breweries and 267 different beers, there’s approximately a 40% increase over last year’s numbers! Tickets are still available.

• There’s a new beer in the works from Celtic Knot Brewing. Loki, a Black IPA, will have about 70 IBUs and an ABV of 6%. Brewed with three of the ‘C’ hops – Chinook, Centennial, and Citra – it should be available sometime in the not-too-distant future. Keep an eye out for it at Marky’s Laundromat in Moncton.

• As mentioned yesterday, some of the breweries in Atlantic Canada cooked up special beers for National IPA Day. They should still have some leftovers, so be sure to seek these out if you weren’t able to partake yesterday!

• And, just in time for IPA Day, Boxing Rock Brewing’s DIPA, Vicar’s Cross, was released yesterday. According to the brewery, it should be making its way to Halifax today. Look for it in 650 mL “bombers” at the same four specialty stores mentioned in the Friday Wrap-Up from two weeks ago. It will also be available at the Seaport Farmer’s Market, and the NSLC within a couple of weeks.

Picaroons has been hinting that they will release a special beer in honor of New Brunswick Day (Monday, August 5th). So far, they haven’t provided any information on the beer, but stay tuned to their Facebook and Twitter accounts over the weekend… something will likely be posted soon. Rumors indicate that it may be a re-release of their 506 Logger, a quasi-Kolsch that was originally released last year.

• In other New Brunswick Day news, the Fredericton Beer Run that we reported on will be held on Monday. Tickets have recently sold out; looks to be a great event for those participating!

That’s it for this week! Enjoy your weekend!

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Happy IPA Day, everyone! This now-annual “national beer holiday” celebrates what is arguably North America’s favorite beer style (by craft beer lovers, anyway). It was founded in 2011, and over a short time has already become a much-anticipated day of summer. Breweries and beer bars all over the world hold events and release special beers to celebrate the India Pale Ale, whether it be American, English, Imperial, Black, White, Red… and so on. Ashley Routson (@TheBeerWench on Twitter), one of the founders of IPA Day, explains what you can do to share your IPA love:

“On August 1, share your photos, videos, blog posts, tasting notes, recipes and thoughts on IPA with the world. Be sure to tag your posts on Twitter, Instagram, Facebook, Pinterest, Google+ and other social media platforms with the #IPAday hashtag.”

Meanwhile, here’s  what’s planned for today by a few participating breweries in Atlantic Canada:

• Would Greg Nash miss IPA Day? He’s brewed up something special that will be pouring at the Rockbottom in Halifax: Oak-Aged Double Hoppelganger. This DIPA has an ABV of 10% and a calculated IBUs of 305, with tons of Summit, Chinook, Centennial, and Magnum hops. As expected, no growler fills on this bad boy.

• And, moving on, Nash also brewed up something hoppy for the Hart & Thistle. Toning it down to 7% ABV, the Old 87 (an American IPA) has about 50 IBUs and showcases lots of Columbus and Falconer’s Flight hops, heavy in both flameout and dry-hop additions.

• Off the mainland, the PEI Brewing Co. will be showcasing the IPA all day at their brewery in Charlottetown. Their original 1772 will be available on tap and in bottles, of course, but the brewers have also concocted two cask versions to serve to Islanders looking for more of a hop fix.

We’ll be enjoying several IPAs later today… don’t let us be the only ones! Prepare your palates for some shredding, and celebrate the wonderful world of hops.