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It’s been a hectic week at the ACBB “offices”, here’s the important news you need to know about beer in our area:

• Tonight, Picaroons continues their Plaid to the Bone launch in Perth-Andover. Featuring their Heather Ale, the “Picaroons Castle Ceilidh” will be held at the Castle Inn. The festivities begin at 7 pm, and will include the Southern Victoria Pipe Band and Fredericton’s Highland Dancers, followed by PEI’s Ten Strings and a Goat Skin (who continue to tour New Brunswick for this beer’s launch). There will be a large “Picaroons-infused” pub menu, with food items ranging from Best Bitter-battered onion rings to grilled salmon with Simeon Jones garlic cream. The launch continues Saturday night in Moncton at Plan B (after the beer festival), where Ten Strings will be performing at 10 pm.

Mirella Amato is in New Brunswick this week, taking part in events surrounding the Atlantic Beer Festival. She is hosting two events at The Station in Fredericton today: from 1-3pm, she will be running a mock beer competition, where participants will be able to taste some winning beers from the recent Canadian Brewing Awards, learn how to judge beers, and even do some judging themselves. This event is free and open to the public. Later in the evening (6:30-8:30), Mirella will be leading a five-course tasting, highlighting the style range of beers, and how they can pair with food in some exciting and fascinating ways. Tickets are $25. As mentioned in our previous post, she will also be leading a VIP tour of the Atlantic Beer Festival, including appetizers at Pump House, limo ride to the fest, and a guided tasting of a handful of the best beers on tap at the fest.

• Last Saturday’s grand opening of the new location for the PEI Brewing Company was a great success, with approximately 600 people attending the day’s events, despite less-than-desirable weather. Two new beers were introduced, a Blueberry Ale, and a Mango Wheat. While both beers will continue to be available on tap at the PEI Brewing Company (the Mango Wheat for a limited time only), the Blueberry Ale will also be pouring at some bars/restaurants on the Island, and can also be found in bottles at the brewery and at PEILCC locations.

• Halifax’s The Coast website has published its annual readers’ poll results, and Garrison Brewing Company has been selected as Best Craft Brewery! Runners-up were silver and bronze medal-winners, Propeller Brewing and Bridge Brewing, respectively. As for Best Brew Pub, Rockbottom unseated previous 9-time winner Rogues Roost to win the top prize. Rogues Roost finished second, followed by Hart and Thistle. Congratulations to the winners!

• Speaking of Rockbottom, their Insidious IBA (India Black Ale) is now on tap. This beer won a bronze medal in the American Style Black Ale (also known as Black IPA, Cascadian Dark Ale, etc) category at the recent Canadian Brewing Awards. Get it while it’s … cold!

• For those of you looking forward to getting a taste of one of the new Grimross beers tonight in Fredericton, there’s some bad news… the Love Your Balls event has been cancelled. We originally reported on this charity event last Friday. Looks like we’ll all have to wait another few weeks until Grimross is available commercially.

• This Saturday, May 18th, Prince Edward Island Brewing Co. will be celebrating the grand opening of their new location at 96 Kensington Road in Charlottetown. The event will feature live music all day, free hot dogs and sausages, “Beer 101” with Mike Ross, and more. Brewery specials will include 1/2-priced brewery tours from 12:00 – 5:00, as well as special prices on cask beers. Afterwards, there will be a Hoss’s House of Beer event, with more live music, food and beer. Admission for the evening festivities will be 19+; tickets are 10$ and can be purchased at PEI Brewing Co. and Back Alley Music.

• The Canadian Brewing Awards held last week in Victoria, B.C. were a great success as usual, with several Atlantic Canadian breweries taking home awards. And in further good news for Atlantic Canadian beer fans, it was announced at the event that next year, the awards ceremony will take place in Fredericton! We’re looking forward to reporting on this over the next year, and anxious to see what else we can expect to see as a result (maybe another collaboration beer?).

• For those of you who can’t wait until June to have your first Grimross Brewing beer, there’s a way for you to get it sooner, AND support a good cause! On Friday, May 24th, “Love Your Balls” will be held at the iRock in Fredericton. Tickets are $20 and include all-you-can-eat spaghetti, a Grimross beer (while supplies last),  and music; the event will run from 4:00 – 7:00 pm. The Grimross beer should be either a Belgian Rye IPA or a 100% Brettanomyces beer. Proceeds will support Relay For Life and testicular cancer research; tickets can be purchased here.

• New Brunswick craft beer fans should be seeing two new Picaroons beers available in bottles over the coming weeks. Plaid to the Bone is a “Heather Ale” of ~4.5% ABV; this golden-colored beer brewed with heather was launched last night at a party at the Boyce Farmers Market. The other beer is 104th Regiment, an English Brown Ale that has been available on tap for the past couple of months in Fredericton at various bars. A sessionable beer at ~4.2%, it was originally brewed in February of this year in commemoration of New Brunswick’s 104th Regiment of Foot, from the War of 1812. Check your local ANBL stores over the next few weeks for availability!

• Tickets are now on sale, and the list of brewers and beers is now available for the 2013 NLC Beer Expo, being held at the St John’s Convention Centre, June 14&15. It features many beers not previously available in Newfoundland, some of which will be available at the NLC after the event. The $75 price tag includes a $10 taxi voucher to help get you home safe.

• The latest beer offering from the Beerthief Newfoundland Artisanal Beer Club is closing this weekend. It features five solid beers from Belgium, none of which have been available in Newfoundland (and most of the East Coast!) before. Saison Dupont, De Koninck, Houblon Chouffe, Duvel and Liefmans Goudenband are all on offer, and will be delivered to your local NLC in August. Mike and Tom are working overtime to bring great beer to Newfoundland, great work gentlemen! You can subscribe here.

• Big Spruce has brewed up their first seasonal. Details are sketchy, but we know it is a Red Ale that will be released around the end of the month. Their two regular offerings are now available at Maxwell’s Plum in Halifax.

That’s all the news for now. Enjoy your Victoria Day, and we’ll see you out on a patio some day soon. Cheers!

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Tonight, at the Boyce Farmers Market in Fredericton, Picaroons will be hosting a launch party for their “Heather Ale”, Plaid to the Bone. Originally brewed in 2012 for the New Brunswick Highland Games, Plaid to the Bone was named in a contest that Picaroons held on Facebook. A golden-colored beer brewed with heather, a flowering plant that grows abundantly in Scotland, Plaid to the Bone clocks in at a sessionable ~4.5% ABV.

There will be three bands playing live music at the event: THE MAHONES, Sprag Session, and Ten Strings and a Goat Skin. The event starts at 7:00 p.m.; early arrivals will have access to some local food provided by Real Food Connections. Tickets are $15, and can be purchased at the door.

Aside from the great music and grub, Plaid to the Bone will be available on tap, as well as Picaroons’ Dooryard, Best Bitter, and Irish Red.

All proceeds will go to The Fredericton Society of Saint Andrew Pipe Band.