Boxing Rock Brewing

All posts tagged Boxing Rock Brewing

Happy Friday everyone!

• After a successful launch last weekend, Boxing Rock Brewing will be hitting up the Farmers Markets this weekend. Look for them at Shelburne Farmers MarketYarmouth Farmers MarketLockeport Afternoon Market (held Friday afternoon), and the Halifax Seaport Farmers’ Market. They will also be pouring samples at Premier Wine & Spirits in Halifax, Saturday afternoon from 2-5pm. Shelburne locals (or visitors to the South Shore) can drop by the brewery storefront 11-8 daily (except Sunday) to refill growlers and grab a trucker hat. And two of their beer (Hunky Dory Pale Ale and Vicar’s Cross IPA) will be available in the NSLC in August.

• It looks like Picaroons is taking another step forward in expansion – they announced this week via a story on CBC that they have purchased a new brewery location on Union St. The former Gibson Roundhouse site was snapped up for $100, and will be transformed into a new brewery and tourism centre. Sean Dunbar, owner of Picaroons, told the CBC that he expects to spend several million dollars on the project; work should begin in the fall and be completed within a year. The current Melissa St. location will likely continue to produce beer in some capacity, says Dennis Goodwin, Marketing Director of Picaroons.

• Speaking of Picaroons, their much-anticipated Brewer’s Bash beer festival will be held tomorrow at Officer’s Square in Fredericton. Tickets for the event have been sold-out for weeks. Those lucky enough to be attending the event (or those who want to torture themselves) can check the full brewery and beer list on the event’s Facebook page (where they’ve also been giving away tickets for the last few days to lucky followers); we also posted yesterday on the Atlantic Canadian beers here.

• In more Fredericton beer news, Grimross Brewing is following up their very popular Canada Day release of their Cheval D’Or Farmhouse with their second beer, Destrier Farmhouse Stout. It will be available in growlers at the Picaroons Brewtique, at the Brewer’s Bash this weekend, and hopefully on tap in town soon.

• After a false start last weekend, the Dartmouth location of the Propeller Prop Shop opened Thursday. Located at 617 Windmill Rd, the shop will have growlers and six-packs to go, as well as merchandise, and are open 12-8pm daily. Gottingen-location fans fear not, that Shop will stay open as their current brewery location will still be in operation, even when the bulk of the production moves to Dartmouth.

The Pump House just recently tapped a new beer at their brewpub location in Moncton. The Raspberry Wheat is fermented with a German yeast strain, and fresh raspberries are added during fermentation. At 5.5% ABV, expect a tart and refreshing finish… sounds great for summer!

• Fans of the PEI Brewing Co./Gahan Iron Horse Brown Ale will notice something different about the beer in the future… the name has been changed to Iron Bridge. Ironhorse is also the name of a Pacific Western beer, and PEIBC decided to change their beer’s name to avoid any confusion.

• Looks like another successful Ladies Beer League event last night at Wooden Monkey Dartmouth. It featured the full line of Big Spruce Brewing’s beer (Cereal Killer Oatmeal Stout, Kitchen Party Pale Ale and Regatta Red Ale), and owner and brewer Jeremy White was on hand to speak about and pour the beer. The LBL will have a couple of events in August, we will be sure to let you know the details.

Happy Friday, everyone! How about some beer news for this week?

Boxing Rock Brewery in Shelburne is opening Saturday! At their location at 78 Ohio Rd, they will have their Temptation Red Ale in 1 L and 1.89 L growlers, as well as some merchandise. The storefront will be open Monday-Saturday, and there will be a grand opening soon. They will also be at the Shelburne Farmer’s Market tomorrow. Welcome to the fast growing Atlantic Canada Beer scene!

Railcar Brewing Company, set to open late this fall, will no longer be housed in Railcar 3 at the Shogomac Site in Florenceville-Bristol, NB, despite a previous proposal being accepted by the town. Owner/brewmaster Mitch Biggar has posted on Railcar’s Facebook page that he is currently weighing other location options for the brewery. We’ll be sure to post on this nano-brewery’s new location and plans as soon as we can!

• Propeller Brewing Co is opening their Dartmouth storefront at 617 Windmill tomorrow. They will have growlers and bottles for sale, and their 16th Anniversary celebration beer should be available at both stores. It is an unfiltered dry-hopped Pale Ale. Eventually, the main production will switch over to the larger 30hL brewhouse in Dartmouth, but like all good things, it’s not going to happen overnight! We hope to have more details for you soon.

• Looking to attend the Brewer’s Bash in Fredericton, hosted by Picaroons, next Saturday, July 13th? Well, tickets have been sold out for some time, but organizers are still looking for volunteers to help out with pouring samples, tending the entrance and exits, running beer and ice, and keeping the site tidy. There are two options: one 4-hour shift in the morning or afternoon, and one 5&1/2 hour shift in the evening. Volunteers would have access to the festival after their shift is completed; while evening volunteers would obviously miss most of the festival, there will be a “post-event bonus” of some sort. If you’re interested, send an email ASAP to kim@picaroons.ca.

• On July 1st, shortly after our post in last Friday’s Wrap-Up, Grimross Brewing began selling their Cheval D’Or at the Picaroons Brewtique in Fredericton. The 5 bbl batch (155 U.S. gallons) of this Saison was also brewed at this location, and is available in 750 mL swing-top growlers. Those living in Fredericton will be seeing this beer on tap at restaurants and bars in the near future, along with some other Belgian-style beers that owner/brewer Stephen Dixon has planned.

• For those of you that haven’t yet purchased your tickets for August’s Fredericton Beer Run, here’s another incentive for you: one of the prizes for this event will be a private tasting of some of Red Rover Brewing‘s ciders. This will be just one of the craft-beer/cider related prizes available, ranging from random draws to swag and other items for the top runners in each distance.

Shiretown continues to expand the locations that their Blonde du Quai can be found. Check the ANBL site for exact details, but it can now be found regularly in some stores in Fredericton and Moncton, as well as Caraquet and Tracadie-Sheila, and on tap at good beer bars Marky’s Laundromat and the Saint John Ale House.

That’s it for this week. Be sure to enjoy the warm weather with some local and cold (but not too cold!) craft beer!

Another week, another bunch of great beer happenings in Atlantic Canada. Here’s the Friday Wrap-Up:

Picaroons Brewmaster Andrew Estabrooks is putting on a dinner tonight, at the Shadow Lawn Inn in Rothesay. Tickets are $70 (inc. tax and gratuity), available by phone or email. The menu features 5 courses, each paired with a different Picaroons beer. A great opportunity to enjoy some excellent food and beer, with tasting direction from the brewer himself.

For those of you not in Rothesay, Garrison Brewing Co.‘s Daniel Girard is taking part in a Brewmaster vs. Winemaker event tonight at the Halifax Club (1682 Hollis St, Halifax), squaring off against Avondale Sky Winemaker Ben Swetnam. Call or email the Club for tickets, pricing is $89 plus tax and tip. Both Daniel and Ben were given the menu in advance, and have chosen beer or wine that complements the five courses.

Big Spruce Brewing in Cape Breton has begun selling their beer! They have been open for a few hours each day this week, selling their Kitchen Party Pale Ale and Cereal Killer Oatmeal Stout in growlers, as well as t-shirts and glassware. They are also now on tap at the Bras d’Or Yacht Club in Baddeck, where their official release party will be taking place this Saturday at 4pm. Drop by to say hello to the folks behind Cape Breton’s only Craft Brewery. Release parties in Sydney (April 12 at Governer’s Pub) and Halifax (April 20 at Wooden Monkey Dartmouth) are also upcoming.

Propeller Brewing has announced that they will be bringing back the Prop’r Cask Nights. It is held on the last Friday of the month (the next one is April 26th), and features a special cask of their beer (previous casks have been dry-hopped or had cherries added), and pair with a local food provider. This month’s catering will be provided by Jane’s Catering (formerly of Jane’s on the Common), and is sure to be a great time. Tickets are $20 ($25 at the door, but they don’t last that long), and available at the Propeller Shop on Gottingen St.

We’re seeing lots of great things happening on Nova Scotia’s South Shore. Hell Bay Brewing is brewing at their new, bigger, location in Mill Village (beer available on tap at Lane’s and elsewhere and in bottles at Premier Wines and Spirits in Halifax) and Boxing Rock Brewery is pouring the foundation for their brewery in Shelburne. We’ll have more news and profiles from these breweries soon.

If you don’t get your fill at next weekend’s Saint John Beer Fest, tickets for the Atlantic Beer Fest in Moncton are available now. It takes place May 25th at the Moncton Coliseum, and only afternoon session tickets are still available (2:30-5pm) for $49 (inc. tax). We hope to have a beer list for that shortly.

And finally, don’t forget to get out and buy a pint, bottle or growler from your favourite local brewery or brewpub. It’s one thing to talk about beer events, but the real fun is enjoying (responsibly, of course) the fruits of labour of your friendly neighbourhood brewer. Maybe we’ll see you out on a patio soon. Cheers!