2 comments on “Friday Wrap-Up – New Beers and News from Boxing Rock, Picaroons, Pump House, Big Tide, and more!

  1. “according to brewmaster Andrew Estabrooks, it is fermented cool to minimize production of fruity esters AND diacetyl”.

    This made me chuckle.

  2. Pingback: Friday Wrap-Up – News From Propeller, Gahan House, Bad Apple Brewhouse, PEI Beer Festival, Hammond River and more! | Atlantic Canada Beer Blog

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